id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-24366	Fan, Chunxia; Pan, Shujuan; Shu, Lejia; Huang, Shuting; Zhou, Fangmei	Investigation into the Antibacterial and Freshness Preservation Efficacy of Dry Porous Bags of Biomass Ash from Agricultural Residues	2025	18	.pdf	application/pdf	7546	363	48	Preparation of biomass ash extract To prepare the biomass ash extract, six different types of plant biomass ash were selected: rice straw (Str), soybean straw (Soy), corn stalks (Cor), tea stems (Tea), wicker branches and leaves (Wic), and golden leaf fine branch camellia twig and leaves (Gol). Biomass ash from agricultural residues, which is typically discarded and causing waste and pollution, was evaluated in tea-bag form as a natural food preservative in this study, addressing research gaps on its effects and safety.	cache/brj-24366.pdf	txt/brj-24366.txt