id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-24578	Meher, Jagamohan; Kalusuraman, Gnaniar; Ezhilmaran, Veeranan; Annakamu, Bharathi; Saini, Ramswaroop; Krishnasamy, Senthilkumar; Sahu, Santosh Kumar; Aman, Mohammed	Extending Tomato Freshness: The Role of Aloe Vera Gel in Reducing Post-Harvest Losses	2025	15	.pdf	application/pdf	6805	304	49	“Aloe gel as tomato coating,” BioResources 20(3), 6633-6647. “Aloe gel as tomato coating,” BioResources 20(3), 6633-6647. 6634 nutrients—such as ascorbic acid, sugars, phenolic compounds, flavonoids, carotenoids, and lycopene—necessitating careful handling to preserve their structural integrity (Ali et al. 2021).	cache/brj-24578.pdf	txt/brj-24578.txt