id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-24592	Meher, Jagamohan; Kalusuraman, Gnaniar; Dewangan, Niraj Kumar; Meher, Rajanandini; Krishnasamy, Senthilkumar; Sahu, Santosh Kumar; Giri, Jayant; Kanan, Mohammad	Impact of Drying Temperature on the Physicochemical and Functional Properties of Butterfly Pea Flower Powder	2025	18	.pdf	application/pdf	7784	379	51	This trend supports the notion that higher drying temperatures can both preserve and enhance the bioactive properties of BPF powder. The study observed that higher drying temperatures resulted in more pronounced particle disintegration and greater surface area exposure, which were clearly visible at higher SEM magnifications (2.50 KX).	cache/brj-24592.pdf	txt/brj-24592.txt