id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-24633	Abimbola Aina, Ogundiran; Tijani, Ayisat Temitayo; Ogundiran, Olusegun Olafimihan; Akinsipo, Oyesolape Basirat; El Gamal, Ali; Emran, Talha Bin; Hefnawy, Mohamed	Preparation and Functional Properties of Hydroxy-propylated Sweet Potato (Ipomoea batatas L.) Starch	2025	17	.pdf	application/pdf	7304	388	50	The transmittance measurements for hydroxypropylated starch ranged between 98.3% and 90.5% according to Singh and Singh (2001) for potato starch. The physical characteristics of sweet potato starch including amylose content gelatinization temperature and average granule size showed increased levels when soil temperatures increased (Noda et al. 2002).	cache/brj-24633.pdf	txt/brj-24633.txt