id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-24930	Liang, Jiankun; Yin, Shuang; Li, Cheng; Lan, Linjing; He, Xin; Yang, Haiyuan; Yang, Yuqi; He, Yu; Yang, Hui; Wu, Zhigang	Tannin-Sucrose Adhesive Properties: A Comparison of Bayberry and Acacia Tannins	2025	11	.pdf	application/pdf	5026	220	44	Fourier transform infrared spectroscopy (FT-IR) analysis results indicated that both bayberry tannin and acacia tannin were condensed tannins, composed of polymerized flavonoid monomer units, with their repeating units often closely connected to the A and B rings of carbohydrates, with bayberry tannin containing relatively more trisubstituted benzene structural units. This study used bayberry tannin and acacia tannin to explore the effects of hot-pressing temperature and other process conditions on the bonding performance of tannin-sucrose adhesives.	cache/brj-24930.pdf	txt/brj-24930.txt