id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-24963	Cheng, Min; Pan, Yong; Sun, Yanling; Liu, Peng; Liu, Baoguo	Effects of Support Stiffness and Grinding Media Shape on Vibration Superfine Grinding Performance of Wheat Bran	2025	19	.pdf	application/pdf	8370	353	58	When the support stiffness was less than 35 kN/m, the mass fractions of the three types of wheat bran powder (i.e., fine powder, micro powder, and superfine powder) reached their maximum values at 30 kN/m. When the support stiffness exceeded 35 kN/m, the mass fractions of the three types of wheat bran powders increased monotonically. Comparison of mass fractions of wheat bran powders when filling SGM and CGM at different support stiffness: (a) Coarse powder; (b) fine powder; (c) micro powder; (d) superfine powder According to Table 5, the difference in the mass fraction of wheat bran powder under the two types of grinding media was not the same at different support stiffnesses.	cache/brj-24963.pdf	txt/brj-24963.txt