id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-25032	Liang, Jiankun; Gong, Feiyan; Wu, Longxu; Dong, Yuanyuan; Deng, Xue; Lan, Linjing; He, Xin; Yang, Haiyuan; He, Yu; Yang, Yuqi; Yang, Hui; Wu, Zhigang	Effects of Treatments on the Structure of Camellia oleifera Cake Protein and the Properties of Adhesives	2025	15	.pdf	application/pdf	5792	298	49	131 RESULTS AND DISCUSSION Effects of Different Treatments on the Viscosity of Adhesive Thermal treatment induced denaturation in C. oleifera protein, increasing the viscosity of the protein solution from 585 to 708 mPa·s. The results of bonding strength indicate that different treatments have distinct effects on the chemical reactivity of C. oleifera protein and its ability to interact with the adherend materials.	cache/brj-25032.pdf	txt/brj-25032.txt