id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-25212	Tayisepi, Nicholas; Mhlanga, Samson; Zana, Alois; Alrasheedi, Nashmi H.; Louhichi, Borhen; Sahu, Santosh Kumar	Maize Grain Forced-Convection Mechanical Drying Process Optimization: A Case of Concession Depot of Company X in Zimbabwe	2025	23	.pdf	application/pdf	8947	429	46	The energy required for grain moisture mechanical withering is significantly affected by the latent heat of water vaporization, characterized by its huge energy value of 2257 kJ/kg, together with the sensible heat value which must be gotten rid of from the dryer (Jimoh et al. 2023). “New sensing technologies for grain moisture,” Agriculture 12(3), article 386. https://doi.org/10.3390/agriculture12030386 Jimoh, K. A., Hashim, N., Shamsudin, R., Man, H. C., Jahari, M. and Onwude, D.I. (2023).	cache/brj-25212.pdf	txt/brj-25212.txt