id	sid	tid	token	lemma	pos
brj-22646	1	1	peer	peer	NOUN
brj-22646	1	2	-	-	PUNCT
brj-22646	1	3	review	review	NOUN
brj-22646	1	4	article	article	NOUN
brj-22646	1	5	peer	peer	NOUN
brj-22646	1	6	-	-	PUNCT
brj-22646	1	7	reviewed	review	VERB
brj-22646	1	8	article	article	NOUN
brj-22646	1	9	bioresources.com	bioresources.com	X
brj-22646	1	10	wijana	wijana	PROPN
brj-22646	1	11	et	et	PROPN
brj-22646	1	12	al	al	PROPN
brj-22646	1	13	.	.	PROPN
brj-22646	1	14	(	(	PUNCT
brj-22646	1	15	2023	2023	NUM
brj-22646	1	16	)	)	PUNCT
brj-22646	1	17	.	.	PUNCT
brj-22646	2	1	“	"	PUNCT
brj-22646	2	2	tengger	tengger	X
brj-22646	2	3	herbal	herbal	ADJ
brj-22646	2	4	coffee	coffee	NOUN
brj-22646	2	5	,	,	PUNCT
brj-22646	2	6	”	"	PUNCT
brj-22646	2	7	bioresources	bioresource	NOUN
brj-22646	2	8	18(3	18(3	NUM
brj-22646	2	9	)	)	PUNCT
brj-22646	2	10	,	,	PUNCT
brj-22646	2	11	5447	5447	NUM
brj-22646	2	12	-	-	SYM
brj-22646	2	13	5465	5465	NUM
brj-22646	2	14	.	.	PUNCT
brj-22646	3	1	5447	5447	NUM
brj-22646	3	2	formulation	formulation	NOUN
brj-22646	3	3	of	of	ADP
brj-22646	3	4	tengger	tengger	X
brj-22646	3	5	herbal	herbal	ADJ
brj-22646	3	6	coffee	coffee	NOUN
brj-22646	3	7	:	:	PUNCT
brj-22646	3	8	effect	effect	NOUN
brj-22646	3	9	of	of	ADP
brj-22646	3	10	coffee	coffee	NOUN
brj-22646	3	11	type	type	NOUN
brj-22646	3	12	and	and	CCONJ
brj-22646	3	13	fennel	fennel	NOUN
brj-22646	3	14	seed	seed	NOUN
brj-22646	3	15	powder	powder	NOUN
brj-22646	3	16	susinggih	susinggih	NOUN
brj-22646	3	17	wijana	wijana	PROPN
brj-22646	3	18	,	,	PUNCT
brj-22646	3	19	*	*	PUNCT
brj-22646	3	20	mitha	mitha	PROPN
brj-22646	3	21	ayuningtias	ayuningtias	PROPN
brj-22646	3	22	,	,	PUNCT
brj-22646	3	23	claudia	claudia	NOUN
brj-22646	3	24	gadizza	gadizza	NOUN
brj-22646	3	25	perdani	perdani	PROPN
brj-22646	3	26	,	,	PUNCT
brj-22646	3	27	and	and	CCONJ
brj-22646	3	28	widhistya	widhistya	NOUN
brj-22646	3	29	kartikaningrum	kartikaningrum	VERB
brj-22646	3	30	the	the	DET
brj-22646	3	31	bromo	bromo	NOUN
brj-22646	3	32	tengger	tengger	X
brj-22646	3	33	semeru	semeru	NOUN
brj-22646	3	34	national	national	PROPN
brj-22646	3	35	park	park	NOUN
brj-22646	3	36	(	(	PUNCT
brj-22646	3	37	or	or	CCONJ
brj-22646	3	38	taman	taman	NOUN
brj-22646	3	39	nasional	nasional	ADJ
brj-22646	3	40	bromo	bromo	NOUN
brj-22646	3	41	tengger	tengger	X
brj-22646	3	42	semeru	semeru	ADV
brj-22646	3	43	/	/	SYM
brj-22646	3	44	tnbts	tnbts	ADJ
brj-22646	3	45	)	)	PUNCT
brj-22646	3	46	is	be	AUX
brj-22646	3	47	a	a	DET
brj-22646	3	48	popular	popular	ADJ
brj-22646	3	49	tourist	tourist	NOUN
brj-22646	3	50	destination	destination	NOUN
brj-22646	3	51	in	in	ADP
brj-22646	3	52	indonesia	indonesia	PROPN
brj-22646	3	53	,	,	PUNCT
brj-22646	3	54	and	and	CCONJ
brj-22646	3	55	the	the	DET
brj-22646	3	56	local	local	ADJ
brj-22646	3	57	authorities	authority	NOUN
brj-22646	3	58	encourage	encourage	VERB
brj-22646	3	59	the	the	DET
brj-22646	3	60	development	development	NOUN
brj-22646	3	61	of	of	ADP
brj-22646	3	62	new	new	ADJ
brj-22646	3	63	local	local	ADJ
brj-22646	3	64	specialty	specialty	NOUN
brj-22646	3	65	products	product	NOUN
brj-22646	3	66	.	.	PUNCT
brj-22646	4	1	one	one	NUM
brj-22646	4	2	locally	locally	ADV
brj-22646	4	3	available	available	ADJ
brj-22646	4	4	commodity	commodity	NOUN
brj-22646	4	5	is	be	AUX
brj-22646	4	6	coffee	coffee	NOUN
brj-22646	4	7	.	.	PUNCT
brj-22646	5	1	this	this	DET
brj-22646	5	2	study	study	NOUN
brj-22646	5	3	investigated	investigate	VERB
brj-22646	5	4	the	the	DET
brj-22646	5	5	best	good	ADJ
brj-22646	5	6	formula	formula	NOUN
brj-22646	5	7	for	for	ADP
brj-22646	5	8	tengger	tengger	NOUN
brj-22646	5	9	herbal	herbal	ADJ
brj-22646	5	10	coffee	coffee	NOUN
brj-22646	5	11	.	.	PUNCT
brj-22646	6	1	the	the	DET
brj-22646	6	2	randomized	randomized	ADJ
brj-22646	6	3	block	block	NOUN
brj-22646	6	4	design	design	NOUN
brj-22646	6	5	(	(	PUNCT
brj-22646	6	6	rbd	rbd	NOUN
brj-22646	6	7	)	)	PUNCT
brj-22646	6	8	consisted	consist	VERB
brj-22646	6	9	of	of	ADP
brj-22646	6	10	two	two	NUM
brj-22646	6	11	factors	factor	NOUN
brj-22646	6	12	,	,	PUNCT
brj-22646	6	13	including	include	VERB
brj-22646	6	14	the	the	DET
brj-22646	6	15	coffee	coffee	NOUN
brj-22646	6	16	types	type	NOUN
brj-22646	6	17	(	(	PUNCT
brj-22646	6	18	i.e.	i.e.	X
brj-22646	6	19	,	,	PUNCT
brj-22646	6	20	arabica	arabica	NOUN
brj-22646	6	21	,	,	PUNCT
brj-22646	6	22	robusta	robusta	NOUN
brj-22646	6	23	,	,	PUNCT
brj-22646	6	24	and	and	CCONJ
brj-22646	6	25	arabica	arabica	PROPN
brj-22646	6	26	:	:	PUNCT
brj-22646	6	27	robusta	robusta	NOUN
brj-22646	6	28	(	(	PUNCT
brj-22646	6	29	50:50	50:50	NUM
brj-22646	6	30	)	)	PUNCT
brj-22646	6	31	)	)	PUNCT
brj-22646	7	1	and	and	CCONJ
brj-22646	7	2	the	the	DET
brj-22646	7	3	proportion	proportion	NOUN
brj-22646	7	4	of	of	ADP
brj-22646	7	5	coffee	coffee	NOUN
brj-22646	7	6	:	:	PUNCT
brj-22646	7	7	fennel	fennel	NOUN
brj-22646	7	8	seed	seed	NOUN
brj-22646	7	9	powders	powder	NOUN
brj-22646	7	10	(	(	PUNCT
brj-22646	7	11	i.e.	i.e.	X
brj-22646	7	12	,	,	PUNCT
brj-22646	7	13	92:8	92:8	NUM
brj-22646	7	14	,	,	PUNCT
brj-22646	7	15	90:10	90:10	NUM
brj-22646	7	16	,	,	PUNCT
brj-22646	7	17	and	and	CCONJ
brj-22646	7	18	88:12	88:12	NUM
brj-22646	7	19	)	)	PUNCT
brj-22646	7	20	.	.	PUNCT
brj-22646	8	1	physicochemical	physicochemical	ADJ
brj-22646	8	2	and	and	CCONJ
brj-22646	8	3	organoleptic	organoleptic	ADJ
brj-22646	8	4	quality	quality	NOUN
brj-22646	8	5	parameters	parameter	NOUN
brj-22646	8	6	were	be	AUX
brj-22646	8	7	analyzed	analyze	VERB
brj-22646	8	8	.	.	PUNCT
brj-22646	9	1	in	in	ADP
brj-22646	9	2	all	all	DET
brj-22646	9	3	coffee	coffee	NOUN
brj-22646	9	4	types	type	NOUN
brj-22646	9	5	,	,	PUNCT
brj-22646	9	6	the	the	DET
brj-22646	9	7	addition	addition	NOUN
brj-22646	9	8	of	of	ADP
brj-22646	9	9	fennel	fennel	NOUN
brj-22646	9	10	seed	seed	NOUN
brj-22646	9	11	powder	powder	NOUN
brj-22646	9	12	at	at	ADP
brj-22646	9	13	different	different	ADJ
brj-22646	9	14	concentrations	concentration	NOUN
brj-22646	9	15	significantly	significantly	ADV
brj-22646	9	16	affects	affect	VERB
brj-22646	9	17	the	the	DET
brj-22646	9	18	sensory	sensory	ADJ
brj-22646	9	19	attribute	attribute	NOUN
brj-22646	9	20	(	(	PUNCT
brj-22646	9	21	i.e.	i.e.	X
brj-22646	9	22	,	,	PUNCT
brj-22646	9	23	color	color	NOUN
brj-22646	9	24	,	,	PUNCT
brj-22646	9	25	taste	taste	NOUN
brj-22646	9	26	,	,	PUNCT
brj-22646	9	27	and	and	CCONJ
brj-22646	9	28	aroma	aroma	NOUN
brj-22646	9	29	)	)	PUNCT
brj-22646	9	30	and	and	CCONJ
brj-22646	9	31	the	the	DET
brj-22646	9	32	physicochemical	physicochemical	ADJ
brj-22646	9	33	characteristics	characteristic	NOUN
brj-22646	9	34	of	of	ADP
brj-22646	9	35	tengger	tengger	X
brj-22646	9	36	herbal	herbal	ADJ
brj-22646	9	37	coffee	coffee	NOUN
brj-22646	9	38	.	.	PUNCT
brj-22646	10	1	the	the	DET
brj-22646	10	2	blending	blending	NOUN
brj-22646	10	3	of	of	ADP
brj-22646	10	4	coffee	coffee	NOUN
brj-22646	10	5	with	with	ADP
brj-22646	10	6	fennel	fennel	NOUN
brj-22646	10	7	seed	seed	NOUN
brj-22646	10	8	powder	powder	NOUN
brj-22646	10	9	improved	improve	VERB
brj-22646	10	10	the	the	DET
brj-22646	10	11	taste	taste	NOUN
brj-22646	10	12	and	and	CCONJ
brj-22646	10	13	aroma	aroma	NOUN
brj-22646	10	14	of	of	ADP
brj-22646	10	15	the	the	DET
brj-22646	10	16	herbal	herbal	ADJ
brj-22646	10	17	coffee	coffee	NOUN
brj-22646	10	18	.	.	PUNCT
brj-22646	11	1	the	the	DET
brj-22646	11	2	best	good	ADJ
brj-22646	11	3	formulation	formulation	NOUN
brj-22646	11	4	was	be	AUX
brj-22646	11	5	obtained	obtain	VERB
brj-22646	11	6	from	from	ADP
brj-22646	11	7	a3b3	a3b3	NOUN
brj-22646	11	8	,	,	PUNCT
brj-22646	11	9	a	a	DET
brj-22646	11	10	mixture	mixture	NOUN
brj-22646	11	11	of	of	ADP
brj-22646	11	12	44	44	NUM
brj-22646	11	13	%	%	NOUN
brj-22646	11	14	arabica	arabica	PROPN
brj-22646	11	15	coffee	coffee	NOUN
brj-22646	11	16	:	:	PUNCT
brj-22646	11	17	44	44	NUM
brj-22646	11	18	%	%	NOUN
brj-22646	11	19	robusta	robusta	NOUN
brj-22646	11	20	coffee	coffee	NOUN
brj-22646	11	21	:	:	PUNCT
brj-22646	11	22	12	12	NUM
brj-22646	11	23	%	%	NOUN
brj-22646	11	24	fennel	fennel	NOUN
brj-22646	11	25	seed	seed	NOUN
brj-22646	11	26	powder	powder	NOUN
brj-22646	11	27	.	.	PUNCT
brj-22646	12	1	this	this	DET
brj-22646	12	2	formula	formula	NOUN
brj-22646	12	3	resulted	result	VERB
brj-22646	12	4	in	in	ADP
brj-22646	12	5	tengger	tengger	NOUN
brj-22646	12	6	herbal	herbal	ADJ
brj-22646	12	7	coffee	coffee	NOUN
brj-22646	12	8	with	with	ADP
brj-22646	12	9	ph	ph	PROPN
brj-22646	12	10	4.9	4.9	NUM
brj-22646	12	11	,	,	PUNCT
brj-22646	12	12	16.6	16.6	NUM
brj-22646	12	13	color	color	NOUN
brj-22646	12	14	lightness	lightness	NOUN
brj-22646	12	15	,	,	PUNCT
brj-22646	12	16	0.64	0.64	NUM
brj-22646	12	17	%	%	NOUN
brj-22646	12	18	total	total	ADJ
brj-22646	12	19	insoluble	insoluble	ADJ
brj-22646	12	20	solids	solid	NOUN
brj-22646	12	21	(	(	PUNCT
brj-22646	12	22	tis	tis	PROPN
brj-22646	12	23	)	)	PUNCT
brj-22646	12	24	,	,	PUNCT
brj-22646	12	25	0.07	0.07	NUM
brj-22646	12	26	%	%	NOUN
brj-22646	12	27	caffeine	caffeine	NOUN
brj-22646	12	28	content	content	NOUN
brj-22646	12	29	,	,	PUNCT
brj-22646	12	30	47.2	47.2	NUM
brj-22646	12	31	mg	mg	NOUN
brj-22646	12	32	gae	gae	PROPN
brj-22646	12	33	/	/	SYM
brj-22646	12	34	g	g	PROPN
brj-22646	12	35	total	total	ADJ
brj-22646	12	36	phenol	phenol	NOUN
brj-22646	12	37	,	,	PUNCT
brj-22646	12	38	0.49	0.49	NUM
brj-22646	12	39	ppm	ppm	NOUN
brj-22646	12	40	antioxidant	antioxidant	ADJ
brj-22646	12	41	activity	activity	NOUN
brj-22646	12	42	(	(	PUNCT
brj-22646	12	43	ic50	ic50	PROPN
brj-22646	12	44	)	)	PUNCT
brj-22646	12	45	,	,	PUNCT
brj-22646	12	46	and	and	CCONJ
brj-22646	12	47	0.58	0.58	NUM
brj-22646	12	48	%	%	NOUN
brj-22646	12	49	reducing	reduce	VERB
brj-22646	12	50	sugar	sugar	NOUN
brj-22646	12	51	.	.	PUNCT
brj-22646	13	1	the	the	DET
brj-22646	13	2	findings	finding	NOUN
brj-22646	13	3	confirmed	confirm	VERB
brj-22646	13	4	that	that	SCONJ
brj-22646	13	5	tengger	tengg	ADJ
brj-22646	13	6	herbal	herbal	ADJ
brj-22646	13	7	coffee	coffee	NOUN
brj-22646	13	8	offers	offer	VERB
brj-22646	13	9	health	health	NOUN
brj-22646	13	10	benefits	benefit	NOUN
brj-22646	13	11	from	from	ADP
brj-22646	13	12	its	its	PRON
brj-22646	13	13	antioxidant	antioxidant	ADJ
brj-22646	13	14	activity	activity	NOUN
brj-22646	13	15	,	,	PUNCT
brj-22646	13	16	alongside	alongside	ADP
brj-22646	13	17	the	the	DET
brj-22646	13	18	potential	potential	NOUN
brj-22646	13	19	as	as	ADP
brj-22646	13	20	a	a	DET
brj-22646	13	21	traditional	traditional	ADJ
brj-22646	13	22	beverage	beverage	NOUN
brj-22646	13	23	product	product	NOUN
brj-22646	13	24	.	.	PUNCT
brj-22646	14	1	doi	doi	NOUN
brj-22646	14	2	:	:	PUNCT
brj-22646	14	3	10.15376	10.15376	NUM
brj-22646	14	4	/	/	SYM
brj-22646	14	5	biores.18.3.5447	biores.18.3.5447	NOUN
brj-22646	14	6	-	-	PUNCT
brj-22646	14	7	5465	5465	NUM
brj-22646	14	8	keywords	keyword	NOUN
brj-22646	14	9	:	:	PUNCT
brj-22646	14	10	arabica	arabica	PROPN
brj-22646	14	11	coffee	coffee	NOUN
brj-22646	14	12	;	;	PUNCT
brj-22646	14	13	fennel	fennel	NOUN
brj-22646	14	14	seeds	seed	NOUN
brj-22646	14	15	;	;	PUNCT
brj-22646	14	16	herbal	herbal	ADJ
brj-22646	14	17	coffee	coffee	NOUN
brj-22646	14	18	;	;	PUNCT
brj-22646	14	19	robusta	robusta	NOUN
brj-22646	14	20	coffee	coffee	NOUN
brj-22646	14	21	;	;	PUNCT
brj-22646	14	22	tengger	tengger	NOUN
brj-22646	14	23	area	area	NOUN
brj-22646	14	24	contact	contact	NOUN
brj-22646	14	25	information	information	NOUN
brj-22646	14	26	:	:	PUNCT
brj-22646	14	27	department	department	NOUN
brj-22646	14	28	of	of	ADP
brj-22646	14	29	agro	agro	ADJ
brj-22646	14	30	-	-	PUNCT
brj-22646	14	31	industrial	industrial	ADJ
brj-22646	14	32	technology	technology	NOUN
brj-22646	14	33	,	,	PUNCT
brj-22646	14	34	faculty	faculty	NOUN
brj-22646	14	35	of	of	ADP
brj-22646	14	36	agricultural	agricultural	ADJ
brj-22646	14	37	technology	technology	NOUN
brj-22646	14	38	,	,	PUNCT
brj-22646	14	39	universitas	universita	NOUN
brj-22646	14	40	brawijaya	brawijaya	PROPN
brj-22646	14	41	,	,	PUNCT
brj-22646	14	42	malang	malang	PROPN
brj-22646	14	43	,	,	PUNCT
brj-22646	14	44	65145	65145	NUM
brj-22646	14	45	indonesia	indonesia	PROPN
brj-22646	14	46	;	;	PUNCT
brj-22646	14	47	*	*	PUNCT
brj-22646	14	48	corresponding	correspond	VERB
brj-22646	14	49	author	author	NOUN
brj-22646	14	50	:	:	PUNCT
brj-22646	14	51	singgih_wijana@ub.ac.id	singgih_wijana@ub.ac.id	ADJ
brj-22646	14	52	introduction	introduction	NOUN
brj-22646	14	53	indonesia	indonesia	PROPN
brj-22646	14	54	is	be	AUX
brj-22646	14	55	a	a	DET
brj-22646	14	56	tropical	tropical	ADJ
brj-22646	14	57	country	country	NOUN
brj-22646	14	58	that	that	PRON
brj-22646	14	59	is	be	AUX
brj-22646	14	60	well	well	ADV
brj-22646	14	61	-	-	PUNCT
brj-22646	14	62	known	know	VERB
brj-22646	14	63	for	for	ADP
brj-22646	14	64	its	its	PRON
brj-22646	14	65	beautiful	beautiful	ADJ
brj-22646	14	66	nature	nature	NOUN
brj-22646	14	67	.	.	PUNCT
brj-22646	15	1	the	the	DET
brj-22646	15	2	bromo	bromo	NOUN
brj-22646	15	3	tengger	tengger	X
brj-22646	15	4	semeru	semeru	NOUN
brj-22646	15	5	national	national	PROPN
brj-22646	15	6	park	park	NOUN
brj-22646	15	7	(	(	PUNCT
brj-22646	15	8	or	or	CCONJ
brj-22646	15	9	taman	taman	NOUN
brj-22646	15	10	nasional	nasional	ADJ
brj-22646	15	11	bromo	bromo	NOUN
brj-22646	15	12	tengger	tengger	X
brj-22646	15	13	semeru	semeru	ADV
brj-22646	15	14	/	/	SYM
brj-22646	15	15	tnbts	tnbts	ADJ
brj-22646	15	16	)	)	PUNCT
brj-22646	15	17	is	be	AUX
brj-22646	15	18	one	one	NUM
brj-22646	15	19	of	of	ADP
brj-22646	15	20	indonesia	indonesia	PROPN
brj-22646	15	21	’s	’s	PART
brj-22646	15	22	top	top	ADJ
brj-22646	15	23	10	10	NUM
brj-22646	15	24	priority	priority	NOUN
brj-22646	15	25	tourism	tourism	NOUN
brj-22646	15	26	destinations	destination	NOUN
brj-22646	15	27	(	(	PUNCT
brj-22646	15	28	akbar	akbar	NOUN
brj-22646	15	29	and	and	CCONJ
brj-22646	15	30	pangestuti	pangestuti	ADJ
brj-22646	15	31	2017	2017	NUM
brj-22646	15	32	;	;	PUNCT
brj-22646	15	33	utami	utami	NOUN
brj-22646	15	34	2017	2017	NUM
brj-22646	15	35	)	)	PUNCT
brj-22646	15	36	.	.	PUNCT
brj-22646	16	1	tnbts	tnbts	PROPN
brj-22646	16	2	is	be	AUX
brj-22646	16	3	famous	famous	ADJ
brj-22646	16	4	for	for	ADP
brj-22646	16	5	its	its	PRON
brj-22646	16	6	natural	natural	ADJ
brj-22646	16	7	beauty	beauty	NOUN
brj-22646	16	8	and	and	CCONJ
brj-22646	16	9	is	be	AUX
brj-22646	16	10	currently	currently	ADV
brj-22646	16	11	under	under	ADP
brj-22646	16	12	development	development	NOUN
brj-22646	16	13	in	in	ADP
brj-22646	16	14	the	the	DET
brj-22646	16	15	agricultural	agricultural	ADJ
brj-22646	16	16	sector	sector	NOUN
brj-22646	16	17	,	,	PUNCT
brj-22646	16	18	particularly	particularly	ADV
brj-22646	16	19	coffee	coffee	NOUN
brj-22646	16	20	plantation	plantation	NOUN
brj-22646	16	21	.	.	PUNCT
brj-22646	17	1	people	people	NOUN
brj-22646	17	2	love	love	VERB
brj-22646	17	3	coffee	coffee	NOUN
brj-22646	17	4	due	due	ADP
brj-22646	17	5	to	to	ADP
brj-22646	17	6	its	its	PRON
brj-22646	17	7	distinctive	distinctive	ADJ
brj-22646	17	8	flavor	flavor	NOUN
brj-22646	17	9	and	and	CCONJ
brj-22646	17	10	aroma	aroma	NOUN
brj-22646	17	11	(	(	PUNCT
brj-22646	17	12	ariefandi	ariefandi	NOUN
brj-22646	17	13	et	et	PROPN
brj-22646	17	14	al	al	PROPN
brj-22646	17	15	.	.	PROPN
brj-22646	17	16	2015	2015	NUM
brj-22646	17	17	)	)	PUNCT
brj-22646	17	18	.	.	PUNCT
brj-22646	18	1	mostly	mostly	ADV
brj-22646	18	2	,	,	PUNCT
brj-22646	18	3	coffee	coffee	NOUN
brj-22646	18	4	is	be	AUX
brj-22646	18	5	served	serve	VERB
brj-22646	18	6	as	as	ADP
brj-22646	18	7	hot	hot	ADJ
brj-22646	18	8	or	or	CCONJ
brj-22646	18	9	cold	cold	ADJ
brj-22646	18	10	drinks	drink	NOUN
brj-22646	18	11	,	,	PUNCT
brj-22646	18	12	depending	depend	VERB
brj-22646	18	13	on	on	ADP
brj-22646	18	14	the	the	DET
brj-22646	18	15	customers	customer	NOUN
brj-22646	18	16	’	’	PART
brj-22646	18	17	preferences	preference	NOUN
brj-22646	18	18	.	.	PUNCT
brj-22646	19	1	the	the	DET
brj-22646	19	2	tnbts	tnbts	ADJ
brj-22646	19	3	area	area	NOUN
brj-22646	19	4	has	have	VERB
brj-22646	19	5	cold	cold	ADJ
brj-22646	19	6	temperatures	temperature	NOUN
brj-22646	19	7	;	;	PUNCT
brj-22646	19	8	therefore	therefore	ADV
brj-22646	19	9	,	,	PUNCT
brj-22646	19	10	hot	hot	ADJ
brj-22646	19	11	coffee	coffee	NOUN
brj-22646	19	12	drinks	drink	NOUN
brj-22646	19	13	are	be	AUX
brj-22646	19	14	popular	popular	ADJ
brj-22646	19	15	amongst	amongst	ADP
brj-22646	19	16	tourists	tourist	NOUN
brj-22646	19	17	.	.	PUNCT
brj-22646	20	1	herbal	herbal	ADJ
brj-22646	20	2	coffee	coffee	NOUN
brj-22646	20	3	is	be	AUX
brj-22646	20	4	a	a	DET
brj-22646	20	5	processed	process	VERB
brj-22646	20	6	coffee	coffee	NOUN
brj-22646	20	7	product	product	NOUN
brj-22646	20	8	,	,	PUNCT
brj-22646	20	9	usually	usually	ADV
brj-22646	20	10	made	make	VERB
brj-22646	20	11	from	from	ADP
brj-22646	20	12	a	a	DET
brj-22646	20	13	mixture	mixture	NOUN
brj-22646	20	14	of	of	ADP
brj-22646	20	15	arabica	arabica	NOUN
brj-22646	20	16	or	or	CCONJ
brj-22646	20	17	robusta	robusta	NOUN
brj-22646	20	18	ground	ground	NOUN
brj-22646	20	19	coffee	coffee	NOUN
brj-22646	20	20	with	with	ADP
brj-22646	20	21	various	various	ADJ
brj-22646	20	22	herbs	herb	NOUN
brj-22646	20	23	and	and	CCONJ
brj-22646	20	24	spices	spice	NOUN
brj-22646	20	25	(	(	PUNCT
brj-22646	20	26	fennel	fennel	NOUN
brj-22646	20	27	,	,	PUNCT
brj-22646	20	28	ginger	ginger	NOUN
brj-22646	20	29	,	,	PUNCT
brj-22646	20	30	nutmeg	nutmeg	NOUN
brj-22646	20	31	,	,	PUNCT
brj-22646	20	32	cinnamon	cinnamon	NOUN
brj-22646	20	33	,	,	PUNCT
brj-22646	20	34	etc	etc	X
brj-22646	20	35	.	.	X
brj-22646	20	36	)	)	PUNCT
brj-22646	21	1	(	(	PUNCT
brj-22646	21	2	savitri	savitri	X
brj-22646	21	3	et	et	PROPN
brj-22646	21	4	al	al	PROPN
brj-22646	21	5	.	.	PROPN
brj-22646	21	6	2020	2020	NUM
brj-22646	21	7	;	;	PUNCT
brj-22646	21	8	secilmis	secilmis	PROPN
brj-22646	21	9	et	et	PROPN
brj-22646	21	10	al	al	PROPN
brj-22646	21	11	.	.	PROPN
brj-22646	21	12	2015	2015	NUM
brj-22646	21	13	;	;	PUNCT
brj-22646	21	14	sekeroglu	sekeroglu	PROPN
brj-22646	21	15	et	et	PROPN
brj-22646	21	16	al	al	PROPN
brj-22646	21	17	.	.	PROPN
brj-22646	21	18	2012	2012	NUM
brj-22646	21	19	)	)	PUNCT
brj-22646	21	20	.	.	PUNCT
brj-22646	22	1	adding	add	VERB
brj-22646	22	2	herbs	herb	NOUN
brj-22646	22	3	and	and	CCONJ
brj-22646	22	4	spices	spice	NOUN
brj-22646	22	5	to	to	ADP
brj-22646	22	6	coffee	coffee	NOUN
brj-22646	22	7	provides	provide	VERB
brj-22646	22	8	new	new	ADJ
brj-22646	22	9	flavors	flavor	NOUN
brj-22646	22	10	and	and	CCONJ
brj-22646	22	11	aroma	aroma	NOUN
brj-22646	22	12	,	,	PUNCT
brj-22646	22	13	increases	increase	VERB
brj-22646	22	14	nutrient	nutrient	ADJ
brj-22646	22	15	contents	content	NOUN
brj-22646	22	16	,	,	PUNCT
brj-22646	22	17	and	and	CCONJ
brj-22646	22	18	improves	improve	VERB
brj-22646	22	19	health	health	NOUN
brj-22646	22	20	benefits	benefit	NOUN
brj-22646	22	21	(	(	PUNCT
brj-22646	22	22	fatmawati	fatmawati	NOUN
brj-22646	22	23	et	et	PROPN
brj-22646	22	24	al	al	PROPN
brj-22646	22	25	.	.	PROPN
brj-22646	22	26	2020	2020	NUM
brj-22646	22	27	)	)	PUNCT
brj-22646	22	28	.	.	PUNCT
brj-22646	23	1	peer	peer	NOUN
brj-22646	23	2	-	-	PUNCT
brj-22646	23	3	reviewed	review	VERB
brj-22646	23	4	article	article	NOUN
brj-22646	23	5	bioresources.com	bioresources.com	X
brj-22646	23	6	wijana	wijana	PROPN
brj-22646	23	7	et	et	PROPN
brj-22646	23	8	al	al	PROPN
brj-22646	23	9	.	.	PROPN
brj-22646	23	10	(	(	PUNCT
brj-22646	23	11	2023	2023	NUM
brj-22646	23	12	)	)	PUNCT
brj-22646	23	13	.	.	PUNCT
brj-22646	24	1	“	"	PUNCT
brj-22646	24	2	tengger	tengger	X
brj-22646	24	3	herbal	herbal	ADJ
brj-22646	24	4	coffee	coffee	NOUN
brj-22646	24	5	,	,	PUNCT
brj-22646	24	6	”	"	PUNCT
brj-22646	24	7	bioresources	bioresource	NOUN
brj-22646	24	8	18(3	18(3	NUM
brj-22646	24	9	)	)	PUNCT
brj-22646	24	10	,	,	PUNCT
brj-22646	24	11	5447	5447	NUM
brj-22646	24	12	-	-	SYM
brj-22646	24	13	5465	5465	NUM
brj-22646	24	14	.	.	PUNCT
brj-22646	25	1	5448	5448	NUM
brj-22646	25	2	fennel	fennel	NOUN
brj-22646	25	3	,	,	PUNCT
brj-22646	25	4	a	a	DET
brj-22646	25	5	plant	plant	NOUN
brj-22646	25	6	cultivated	cultivate	VERB
brj-22646	25	7	as	as	ADP
brj-22646	25	8	herbs	herb	NOUN
brj-22646	25	9	and	and	CCONJ
brj-22646	25	10	its	its	PRON
brj-22646	25	11	fruits	fruit	NOUN
brj-22646	25	12	,	,	PUNCT
brj-22646	25	13	is	be	AUX
brj-22646	25	14	widely	widely	ADV
brj-22646	25	15	used	use	VERB
brj-22646	25	16	for	for	ADP
brj-22646	25	17	cooking	cooking	NOUN
brj-22646	25	18	spices	spice	NOUN
brj-22646	25	19	or	or	CCONJ
brj-22646	25	20	herbal	herbal	ADJ
brj-22646	25	21	medicine	medicine	NOUN
brj-22646	25	22	(	(	PUNCT
brj-22646	25	23	valduga	valduga	NOUN
brj-22646	25	24	et	et	PROPN
brj-22646	25	25	al	al	PROPN
brj-22646	25	26	.	.	PROPN
brj-22646	25	27	2019	2019	NUM
brj-22646	25	28	;	;	PUNCT
brj-22646	25	29	khan	khan	PROPN
brj-22646	25	30	et	et	PROPN
brj-22646	25	31	al	al	PROPN
brj-22646	25	32	.	.	PROPN
brj-22646	25	33	2022	2022	NUM
brj-22646	25	34	)	)	PUNCT
brj-22646	25	35	.	.	PUNCT
brj-22646	26	1	the	the	DET
brj-22646	26	2	fennel	fennel	NOUN
brj-22646	26	3	plant	plant	NOUN
brj-22646	26	4	(	(	PUNCT
brj-22646	26	5	foeniculum	foeniculum	PROPN
brj-22646	26	6	vulgare	vulgare	NOUN
brj-22646	26	7	mill	mill	PROPN
brj-22646	26	8	.	.	PUNCT
brj-22646	26	9	)	)	PUNCT
brj-22646	26	10	mostly	mostly	ADV
brj-22646	26	11	grow	grow	VERB
brj-22646	26	12	wild	wild	ADJ
brj-22646	26	13	in	in	ADP
brj-22646	26	14	the	the	DET
brj-22646	26	15	highlands	highland	NOUN
brj-22646	26	16	or	or	CCONJ
brj-22646	26	17	mountainous	mountainous	ADJ
brj-22646	26	18	areas	area	NOUN
brj-22646	26	19	in	in	ADP
brj-22646	26	20	indonesia	indonesia	PROPN
brj-22646	26	21	(	(	PUNCT
brj-22646	26	22	rifqiyati	rifqiyati	PROPN
brj-22646	26	23	and	and	CCONJ
brj-22646	26	24	wahyuni	wahyuni	PROPN
brj-22646	26	25	2019	2019	NUM
brj-22646	26	26	)	)	PUNCT
brj-22646	26	27	,	,	PUNCT
brj-22646	26	28	including	include	VERB
brj-22646	26	29	in	in	ADP
brj-22646	26	30	the	the	DET
brj-22646	26	31	tnbts	tnbts	ADJ
brj-22646	26	32	area	area	NOUN
brj-22646	26	33	–	–	PUNCT
brj-22646	26	34	java	java	PROPN
brj-22646	26	35	island	island	PROPN
brj-22646	26	36	.	.	PUNCT
brj-22646	27	1	fennel	fennel	NOUN
brj-22646	27	2	seeds	seed	NOUN
brj-22646	27	3	have	have	VERB
brj-22646	27	4	antimicrobial	antimicrobial	ADJ
brj-22646	27	5	activity	activity	NOUN
brj-22646	27	6	and	and	CCONJ
brj-22646	27	7	contain	contain	VERB
brj-22646	27	8	potent	potent	ADJ
brj-22646	27	9	antioxidants	antioxidant	NOUN
brj-22646	27	10	beneficial	beneficial	ADJ
brj-22646	27	11	to	to	PART
brj-22646	27	12	protect	protect	VERB
brj-22646	27	13	the	the	DET
brj-22646	27	14	human	human	ADJ
brj-22646	27	15	body	body	NOUN
brj-22646	27	16	from	from	ADP
brj-22646	27	17	cancer	cancer	NOUN
brj-22646	27	18	,	,	PUNCT
brj-22646	27	19	infection	infection	NOUN
brj-22646	27	20	,	,	PUNCT
brj-22646	27	21	aging	aging	NOUN
brj-22646	27	22	,	,	PUNCT
brj-22646	27	23	and	and	CCONJ
brj-22646	27	24	degenerative	degenerative	ADJ
brj-22646	27	25	neurological	neurological	ADJ
brj-22646	27	26	diseases	disease	NOUN
brj-22646	27	27	(	(	PUNCT
brj-22646	27	28	dahmani	dahmani	PROPN
brj-22646	27	29	et	et	PROPN
brj-22646	27	30	al	al	PROPN
brj-22646	27	31	.	.	PROPN
brj-22646	27	32	2022	2022	NUM
brj-22646	27	33	;	;	PUNCT
brj-22646	27	34	kaveh	kaveh	PROPN
brj-22646	27	35	et	et	PROPN
brj-22646	27	36	al	al	PROPN
brj-22646	27	37	.	.	PROPN
brj-22646	27	38	2022	2022	NUM
brj-22646	27	39	;	;	PUNCT
brj-22646	27	40	maleš	maleš	NOUN
brj-22646	27	41	et	et	PROPN
brj-22646	27	42	al	al	PROPN
brj-22646	27	43	.	.	PROPN
brj-22646	27	44	2022	2022	NUM
brj-22646	27	45	)	)	PUNCT
brj-22646	27	46	.	.	PUNCT
brj-22646	28	1	several	several	ADJ
brj-22646	28	2	studies	study	NOUN
brj-22646	28	3	highlighted	highlight	VERB
brj-22646	28	4	the	the	DET
brj-22646	28	5	use	use	NOUN
brj-22646	28	6	of	of	ADP
brj-22646	28	7	fennel	fennel	NOUN
brj-22646	28	8	seeds	seed	NOUN
brj-22646	28	9	in	in	ADP
brj-22646	28	10	various	various	ADJ
brj-22646	28	11	food	food	NOUN
brj-22646	28	12	and	and	CCONJ
brj-22646	28	13	beverages	beverage	NOUN
brj-22646	28	14	products	product	NOUN
brj-22646	28	15	,	,	PUNCT
brj-22646	28	16	including	include	VERB
brj-22646	28	17	culinary	culinary	NOUN
brj-22646	28	18	or	or	CCONJ
brj-22646	28	19	cooking	cooking	NOUN
brj-22646	28	20	spices	spice	NOUN
brj-22646	28	21	(	(	PUNCT
brj-22646	28	22	malhotra	malhotra	PROPN
brj-22646	28	23	2012	2012	NUM
brj-22646	28	24	)	)	PUNCT
brj-22646	28	25	;	;	PUNCT
brj-22646	28	26	bread	bread	NOUN
brj-22646	28	27	(	(	PUNCT
brj-22646	28	28	alalwan	alalwan	NOUN
brj-22646	28	29	et	et	PROPN
brj-22646	28	30	al	al	PROPN
brj-22646	28	31	.	.	PROPN
brj-22646	28	32	2017	2017	NUM
brj-22646	28	33	)	)	PUNCT
brj-22646	28	34	;	;	PUNCT
brj-22646	28	35	herbal	herbal	ADJ
brj-22646	28	36	tea	tea	NOUN
brj-22646	28	37	(	(	PUNCT
brj-22646	28	38	raffo	raffo	NOUN
brj-22646	28	39	et	et	PROPN
brj-22646	28	40	al	al	PROPN
brj-22646	28	41	.	.	PROPN
brj-22646	28	42	2011	2011	NUM
brj-22646	28	43	)	)	PUNCT
brj-22646	28	44	;	;	PUNCT
brj-22646	28	45	and	and	CCONJ
brj-22646	28	46	pastries	pastry	NOUN
brj-22646	28	47	(	(	PUNCT
brj-22646	28	48	lal	lal	PROPN
brj-22646	28	49	2008	2008	NUM
brj-22646	28	50	)	)	PUNCT
brj-22646	28	51	.	.	PUNCT
brj-22646	29	1	however	however	ADV
brj-22646	29	2	,	,	PUNCT
brj-22646	29	3	limited	limited	ADJ
brj-22646	29	4	studies	study	NOUN
brj-22646	29	5	have	have	AUX
brj-22646	29	6	been	be	AUX
brj-22646	29	7	reported	report	VERB
brj-22646	29	8	on	on	ADP
brj-22646	29	9	using	use	VERB
brj-22646	29	10	fennel	fennel	NOUN
brj-22646	29	11	seed	seed	NOUN
brj-22646	29	12	to	to	PART
brj-22646	29	13	make	make	VERB
brj-22646	29	14	herbal	herbal	ADJ
brj-22646	29	15	coffee	coffee	NOUN
brj-22646	29	16	.	.	PUNCT
brj-22646	30	1	wijana	wijana	PROPN
brj-22646	30	2	et	et	PROPN
brj-22646	30	3	al	al	PROPN
brj-22646	30	4	.	.	PROPN
brj-22646	31	1	(	(	PUNCT
brj-22646	31	2	2018	2018	NUM
brj-22646	31	3	)	)	PUNCT
brj-22646	31	4	reported	report	VERB
brj-22646	31	5	that	that	SCONJ
brj-22646	31	6	adding	add	VERB
brj-22646	31	7	fennel	fennel	NOUN
brj-22646	31	8	seeds	seed	NOUN
brj-22646	31	9	and	and	CCONJ
brj-22646	31	10	ginger	ginger	NOUN
brj-22646	31	11	extract	extract	NOUN
brj-22646	31	12	adds	add	VERB
brj-22646	31	13	health	health	NOUN
brj-22646	31	14	benefits	benefit	NOUN
brj-22646	31	15	to	to	ADP
brj-22646	31	16	tengger	tengger	VERB
brj-22646	31	17	herbal	herbal	ADJ
brj-22646	31	18	coffee	coffee	NOUN
brj-22646	31	19	due	due	ADP
brj-22646	31	20	to	to	ADP
brj-22646	31	21	the	the	DET
brj-22646	31	22	strong	strong	ADJ
brj-22646	31	23	antioxidant	antioxidant	ADJ
brj-22646	31	24	content	content	NOUN
brj-22646	31	25	found	find	VERB
brj-22646	31	26	in	in	ADP
brj-22646	31	27	fennel	fennel	NOUN
brj-22646	31	28	seeds	seed	NOUN
brj-22646	31	29	.	.	PUNCT
brj-22646	32	1	therefore	therefore	ADV
brj-22646	32	2	,	,	PUNCT
brj-22646	32	3	there	there	PRON
brj-22646	32	4	is	be	VERB
brj-22646	32	5	prospective	prospective	ADJ
brj-22646	32	6	potency	potency	NOUN
brj-22646	32	7	for	for	ADP
brj-22646	32	8	using	use	VERB
brj-22646	32	9	fennel	fennel	NOUN
brj-22646	32	10	seed	seed	NOUN
brj-22646	32	11	as	as	ADP
brj-22646	32	12	additional	additional	ADJ
brj-22646	32	13	ingredients	ingredient	NOUN
brj-22646	32	14	to	to	PART
brj-22646	32	15	make	make	VERB
brj-22646	32	16	herbal	herbal	ADJ
brj-22646	32	17	or	or	CCONJ
brj-22646	32	18	functional	functional	ADJ
brj-22646	32	19	drink	drink	NOUN
brj-22646	32	20	beverages	beverage	NOUN
brj-22646	32	21	.	.	PUNCT
brj-22646	33	1	this	this	DET
brj-22646	33	2	study	study	NOUN
brj-22646	33	3	aimed	aim	VERB
brj-22646	33	4	to	to	PART
brj-22646	33	5	formulate	formulate	VERB
brj-22646	33	6	the	the	DET
brj-22646	33	7	best	good	ADJ
brj-22646	33	8	quality	quality	NOUN
brj-22646	33	9	tengger	tengger	NOUN
brj-22646	33	10	spiced	spice	VERB
brj-22646	33	11	coffee	coffee	NOUN
brj-22646	33	12	using	use	VERB
brj-22646	33	13	different	different	ADJ
brj-22646	33	14	coffee	coffee	NOUN
brj-22646	33	15	types	type	NOUN
brj-22646	33	16	with	with	ADP
brj-22646	33	17	the	the	DET
brj-22646	33	18	addition	addition	NOUN
brj-22646	33	19	of	of	ADP
brj-22646	33	20	fennel	fennel	NOUN
brj-22646	33	21	seed	seed	NOUN
brj-22646	33	22	powder	powder	NOUN
brj-22646	33	23	in	in	ADP
brj-22646	33	24	terms	term	NOUN
brj-22646	33	25	of	of	ADP
brj-22646	33	26	sensory	sensory	ADJ
brj-22646	33	27	atributes	atribute	NOUN
brj-22646	33	28	and	and	CCONJ
brj-22646	33	29	physicochemical	physicochemical	ADJ
brj-22646	33	30	properties	property	NOUN
brj-22646	33	31	.	.	PUNCT
brj-22646	34	1	the	the	DET
brj-22646	34	2	study	study	NOUN
brj-22646	34	3	results	result	NOUN
brj-22646	34	4	is	be	AUX
brj-22646	34	5	hoped	hope	VERB
brj-22646	34	6	to	to	PART
brj-22646	34	7	create	create	VERB
brj-22646	34	8	a	a	DET
brj-22646	34	9	unique	unique	ADJ
brj-22646	34	10	herbal	herbal	ADJ
brj-22646	34	11	coffee	coffee	NOUN
brj-22646	34	12	products	product	NOUN
brj-22646	34	13	that	that	PRON
brj-22646	34	14	the	the	DET
brj-22646	34	15	local	local	ADJ
brj-22646	34	16	communities	community	NOUN
brj-22646	34	17	in	in	ADP
brj-22646	34	18	tengger	tengger	NOUN
brj-22646	34	19	areas	area	NOUN
brj-22646	34	20	can	can	AUX
brj-22646	34	21	commercially	commercially	ADV
brj-22646	34	22	make	make	VERB
brj-22646	34	23	.	.	PUNCT
brj-22646	35	1	hence	hence	ADV
brj-22646	35	2	,	,	PUNCT
brj-22646	35	3	this	this	DET
brj-22646	35	4	study	study	NOUN
brj-22646	35	5	can	can	AUX
brj-22646	35	6	support	support	VERB
brj-22646	35	7	to	to	PART
brj-22646	35	8	realize	realize	VERB
brj-22646	35	9	the	the	DET
brj-22646	35	10	tnbts	tnbts	NOUN
brj-22646	35	11	as	as	ADP
brj-22646	35	12	a	a	DET
brj-22646	35	13	tourism	tourism	NOUN
brj-22646	35	14	area	area	NOUN
brj-22646	35	15	with	with	ADP
brj-22646	35	16	its	its	PRON
brj-22646	35	17	specialty	specialty	NOUN
brj-22646	35	18	products	product	NOUN
brj-22646	35	19	of	of	ADP
brj-22646	35	20	traditional	traditional	ADJ
brj-22646	35	21	tengger	tengger	NOUN
brj-22646	35	22	herbal	herbal	ADJ
brj-22646	35	23	coffee	coffee	NOUN
brj-22646	35	24	.	.	PUNCT
brj-22646	36	1	with	with	ADP
brj-22646	36	2	this	this	PRON
brj-22646	36	3	,	,	PUNCT
brj-22646	36	4	creating	create	VERB
brj-22646	36	5	a	a	DET
brj-22646	36	6	new	new	ADJ
brj-22646	36	7	market	market	NOUN
brj-22646	36	8	is	be	AUX
brj-22646	36	9	plausible	plausible	ADJ
brj-22646	36	10	,	,	PUNCT
brj-22646	36	11	thus	thus	ADV
brj-22646	36	12	providing	provide	VERB
brj-22646	36	13	more	more	ADJ
brj-22646	36	14	economic	economic	ADJ
brj-22646	36	15	benefits	benefit	NOUN
brj-22646	36	16	to	to	ADP
brj-22646	36	17	local	local	ADJ
brj-22646	36	18	communities	community	NOUN
brj-22646	36	19	.	.	PUNCT
brj-22646	37	1	experimental	experimental	ADJ
brj-22646	37	2	materials	material	NOUN
brj-22646	37	3	two	two	NUM
brj-22646	37	4	types	type	NOUN
brj-22646	37	5	of	of	ADP
brj-22646	37	6	coffee	coffee	NOUN
brj-22646	37	7	beans	bean	NOUN
brj-22646	37	8	were	be	AUX
brj-22646	37	9	used	use	VERB
brj-22646	37	10	,	,	PUNCT
brj-22646	37	11	namely	namely	ADV
brj-22646	37	12	arabica	arabica	NOUN
brj-22646	37	13	and	and	CCONJ
brj-22646	37	14	robusta	robusta	NOUN
brj-22646	37	15	coffee	coffee	NOUN
brj-22646	37	16	,	,	PUNCT
brj-22646	37	17	which	which	PRON
brj-22646	37	18	were	be	AUX
brj-22646	37	19	collected	collect	VERB
brj-22646	37	20	from	from	ADP
brj-22646	37	21	the	the	DET
brj-22646	37	22	slope	slope	NOUN
brj-22646	37	23	of	of	ADP
brj-22646	37	24	mount	mount	PROPN
brj-22646	37	25	arjuno	arjuno	PROPN
brj-22646	37	26	.	.	PUNCT
brj-22646	38	1	the	the	DET
brj-22646	38	2	coffee	coffee	NOUN
brj-22646	38	3	beans	bean	NOUN
brj-22646	38	4	were	be	AUX
brj-22646	38	5	cleaned	clean	VERB
brj-22646	38	6	of	of	ADP
brj-22646	38	7	any	any	DET
brj-22646	38	8	impurities	impurity	NOUN
brj-22646	38	9	such	such	ADJ
brj-22646	38	10	as	as	ADP
brj-22646	38	11	leaf	leaf	NOUN
brj-22646	38	12	flakes	flake	NOUN
brj-22646	38	13	or	or	CCONJ
brj-22646	38	14	coffee	coffee	NOUN
brj-22646	38	15	husk	husk	NOUN
brj-22646	38	16	,	,	PUNCT
brj-22646	38	17	then	then	ADV
brj-22646	38	18	washed	wash	VERB
brj-22646	38	19	with	with	ADP
brj-22646	38	20	flow	flow	NOUN
brj-22646	38	21	tap	tap	NOUN
brj-22646	38	22	water	water	NOUN
brj-22646	38	23	to	to	PART
brj-22646	38	24	remove	remove	VERB
brj-22646	38	25	any	any	DET
brj-22646	38	26	remaining	remain	VERB
brj-22646	38	27	dirt	dirt	NOUN
brj-22646	38	28	.	.	PUNCT
brj-22646	39	1	the	the	DET
brj-22646	39	2	beans	bean	NOUN
brj-22646	39	3	were	be	AUX
brj-22646	39	4	then	then	ADV
brj-22646	39	5	sun	sun	NOUN
brj-22646	39	6	-	-	PUNCT
brj-22646	39	7	dried	dry	VERB
brj-22646	39	8	for	for	ADP
brj-22646	39	9	5	5	NUM
brj-22646	39	10	days	day	NOUN
brj-22646	39	11	.	.	PUNCT
brj-22646	40	1	the	the	DET
brj-22646	40	2	dried	dry	VERB
brj-22646	40	3	coffee	coffee	NOUN
brj-22646	40	4	beans	bean	NOUN
brj-22646	40	5	were	be	AUX
brj-22646	40	6	roasted	roast	VERB
brj-22646	40	7	at	at	ADP
brj-22646	40	8	201	201	NUM
brj-22646	40	9	°	°	ADP
brj-22646	40	10	c	c	NOUN
brj-22646	40	11	for	for	ADP
brj-22646	40	12	10	10	NUM
brj-22646	40	13	min	min	NOUN
brj-22646	40	14	until	until	SCONJ
brj-22646	40	15	the	the	DET
brj-22646	40	16	brown	brown	ADJ
brj-22646	40	17	color	color	NOUN
brj-22646	40	18	was	be	AUX
brj-22646	40	19	obtained	obtain	VERB
brj-22646	40	20	and	and	CCONJ
brj-22646	40	21	cooled	cool	VERB
brj-22646	40	22	for	for	ADP
brj-22646	40	23	30	30	NUM
brj-22646	40	24	min	min	NOUN
brj-22646	40	25	.	.	PUNCT
brj-22646	41	1	the	the	DET
brj-22646	41	2	roasted	roasted	ADJ
brj-22646	41	3	coffee	coffee	NOUN
brj-22646	41	4	beans	bean	NOUN
brj-22646	41	5	were	be	AUX
brj-22646	41	6	ground	grind	VERB
brj-22646	41	7	to	to	ADP
brj-22646	41	8	powder	powder	NOUN
brj-22646	41	9	size	size	NOUN
brj-22646	41	10	(	(	PUNCT
brj-22646	41	11	60	60	NUM
brj-22646	41	12	mesh	mesh	NOUN
brj-22646	41	13	)	)	PUNCT
brj-22646	41	14	.	.	PUNCT
brj-22646	42	1	the	the	DET
brj-22646	42	2	fennel	fennel	NOUN
brj-22646	42	3	seeds	seed	NOUN
brj-22646	42	4	were	be	AUX
brj-22646	42	5	collected	collect	VERB
brj-22646	42	6	from	from	ADP
brj-22646	42	7	ngadas	ngadas	PROPN
brj-22646	42	8	village	village	NOUN
brj-22646	42	9	,	,	PUNCT
brj-22646	42	10	located	locate	VERB
brj-22646	42	11	in	in	ADP
brj-22646	42	12	the	the	DET
brj-22646	42	13	tnbts	tnbts	ADJ
brj-22646	42	14	area	area	NOUN
brj-22646	42	15	,	,	PUNCT
brj-22646	42	16	with	with	ADP
brj-22646	42	17	brownish	brownish	ADJ
brj-22646	42	18	-	-	PUNCT
brj-22646	42	19	green	green	ADJ
brj-22646	42	20	color	color	NOUN
brj-22646	42	21	and	and	CCONJ
brj-22646	42	22	having	have	VERB
brj-22646	42	23	a	a	DET
brj-22646	42	24	moisture	moisture	NOUN
brj-22646	42	25	content	content	NOUN
brj-22646	42	26	of	of	ADP
brj-22646	42	27	9.2	9.2	NUM
brj-22646	42	28	%	%	NOUN
brj-22646	42	29	.	.	PUNCT
brj-22646	43	1	the	the	DET
brj-22646	43	2	fennel	fennel	NOUN
brj-22646	43	3	seeds	seed	NOUN
brj-22646	43	4	were	be	AUX
brj-22646	43	5	cleaned	clean	VERB
brj-22646	43	6	from	from	ADP
brj-22646	43	7	leaf	leaf	NOUN
brj-22646	43	8	flakes	flake	NOUN
brj-22646	43	9	and	and	CCONJ
brj-22646	43	10	washed	wash	VERB
brj-22646	43	11	with	with	ADP
brj-22646	43	12	flowing	flow	VERB
brj-22646	43	13	tap	tap	NOUN
brj-22646	43	14	water	water	NOUN
brj-22646	43	15	.	.	PUNCT
brj-22646	44	1	the	the	DET
brj-22646	44	2	seeds	seed	NOUN
brj-22646	44	3	were	be	AUX
brj-22646	44	4	then	then	ADV
brj-22646	44	5	dried	dry	VERB
brj-22646	44	6	using	use	VERB
brj-22646	44	7	sun	sun	NOUN
brj-22646	44	8	-	-	PUNCT
brj-22646	44	9	drying	dry	VERB
brj-22646	44	10	methods	method	NOUN
brj-22646	44	11	for	for	ADP
brj-22646	44	12	4	4	NUM
brj-22646	44	13	days	day	NOUN
brj-22646	44	14	and	and	CCONJ
brj-22646	44	15	ground	ground	VERB
brj-22646	44	16	to	to	ADP
brj-22646	44	17	powder	powder	NOUN
brj-22646	44	18	size	size	NOUN
brj-22646	44	19	(	(	PUNCT
brj-22646	44	20	60	60	NUM
brj-22646	44	21	mesh	mesh	NOUN
brj-22646	44	22	)	)	PUNCT
brj-22646	44	23	.	.	PUNCT
brj-22646	45	1	the	the	DET
brj-22646	45	2	preparation	preparation	NOUN
brj-22646	45	3	of	of	ADP
brj-22646	45	4	coffee	coffee	NOUN
brj-22646	45	5	and	and	CCONJ
brj-22646	45	6	fennel	fennel	NOUN
brj-22646	45	7	seeds	seed	NOUN
brj-22646	45	8	samples	sample	NOUN
brj-22646	45	9	followed	follow	VERB
brj-22646	45	10	the	the	DET
brj-22646	45	11	method	method	NOUN
brj-22646	45	12	described	describe	VERB
brj-22646	45	13	by	by	ADP
brj-22646	45	14	wijana	wijana	PROPN
brj-22646	45	15	et	et	PROPN
brj-22646	45	16	al	al	PROPN
brj-22646	45	17	.	.	PROPN
brj-22646	46	1	(	(	PUNCT
brj-22646	46	2	2018	2018	NUM
brj-22646	46	3	)	)	PUNCT
brj-22646	46	4	.	.	PUNCT
brj-22646	47	1	experimental	experimental	ADJ
brj-22646	47	2	set	set	NOUN
brj-22646	47	3	-	-	PUNCT
brj-22646	47	4	up	up	ADP
brj-22646	47	5	the	the	DET
brj-22646	47	6	experiment	experiment	NOUN
brj-22646	47	7	was	be	AUX
brj-22646	47	8	set	set	VERB
brj-22646	47	9	up	up	ADP
brj-22646	47	10	using	use	VERB
brj-22646	47	11	randomized	randomized	ADJ
brj-22646	47	12	block	block	NOUN
brj-22646	47	13	design	design	NOUN
brj-22646	47	14	(	(	PUNCT
brj-22646	47	15	rbd	rbd	NOUN
brj-22646	47	16	)	)	PUNCT
brj-22646	47	17	.	.	PUNCT
brj-22646	48	1	this	this	DET
brj-22646	48	2	approach	approach	NOUN
brj-22646	48	3	makes	make	VERB
brj-22646	48	4	it	it	PRON
brj-22646	48	5	possible	possible	ADJ
brj-22646	48	6	to	to	PART
brj-22646	48	7	allocate	allocate	VERB
brj-22646	48	8	each	each	DET
brj-22646	48	9	treatment	treatment	NOUN
brj-22646	48	10	at	at	ADP
brj-22646	48	11	random	random	ADJ
brj-22646	48	12	within	within	ADP
brj-22646	48	13	the	the	DET
brj-22646	48	14	unit	unit	NOUN
brj-22646	48	15	of	of	ADP
brj-22646	48	16	block	block	NOUN
brj-22646	48	17	(	(	PUNCT
brj-22646	48	18	i.e.	i.e.	X
brj-22646	48	19	,	,	PUNCT
brj-22646	48	20	restricted	restrict	VERB
brj-22646	48	21	randomization	randomization	NOUN
brj-22646	48	22	)	)	PUNCT
brj-22646	48	23	,	,	PUNCT
brj-22646	48	24	obtain	obtain	VERB
brj-22646	48	25	more	more	ADJ
brj-22646	48	26	precision	precision	NOUN
brj-22646	48	27	results	result	NOUN
brj-22646	48	28	,	,	PUNCT
brj-22646	48	29	and	and	CCONJ
brj-22646	48	30	is	be	AUX
brj-22646	48	31	more	more	ADV
brj-22646	48	32	flexible	flexible	ADJ
brj-22646	48	33	,	,	PUNCT
brj-22646	48	34	and	and	CCONJ
brj-22646	48	35	easy	easy	ADJ
brj-22646	48	36	to	to	PART
brj-22646	48	37	adapt	adapt	VERB
brj-22646	48	38	(	(	PUNCT
brj-22646	48	39	ryan	ryan	PROPN
brj-22646	48	40	and	and	CCONJ
brj-22646	48	41	morgan	morgan	PROPN
brj-22646	48	42	2007	2007	NUM
brj-22646	48	43	)	)	PUNCT
brj-22646	48	44	.	.	PUNCT
brj-22646	49	1	two	two	NUM
brj-22646	49	2	factors	factor	NOUN
brj-22646	49	3	were	be	AUX
brj-22646	49	4	evaluated	evaluate	VERB
brj-22646	49	5	,	,	PUNCT
brj-22646	49	6	including	include	VERB
brj-22646	49	7	coffee	coffee	NOUN
brj-22646	49	8	types	type	NOUN
brj-22646	49	9	(	(	PUNCT
brj-22646	49	10	i.e.	i.e.	X
brj-22646	49	11	,	,	PUNCT
brj-22646	49	12	arabica	arabica	NOUN
brj-22646	49	13	,	,	PUNCT
brj-22646	49	14	robusta	robusta	NOUN
brj-22646	49	15	,	,	PUNCT
brj-22646	49	16	and	and	CCONJ
brj-22646	49	17	arabica	arabica	PROPN
brj-22646	49	18	:	:	PUNCT
brj-22646	49	19	robusta	robusta	NOUN
brj-22646	49	20	(	(	PUNCT
brj-22646	49	21	50:50	50:50	NUM
brj-22646	49	22	)	)	PUNCT
brj-22646	49	23	)	)	PUNCT
brj-22646	49	24	and	and	CCONJ
brj-22646	49	25	the	the	DET
brj-22646	49	26	proportion	proportion	NOUN
brj-22646	49	27	of	of	ADP
brj-22646	49	28	coffee	coffee	NOUN
brj-22646	49	29	:	:	PUNCT
brj-22646	49	30	fennel	fennel	NOUN
brj-22646	49	31	seeds	seed	NOUN
brj-22646	49	32	powder	powder	NOUN
brj-22646	49	33	(	(	PUNCT
brj-22646	49	34	i.e.	i.e.	X
brj-22646	49	35	,	,	PUNCT
brj-22646	49	36	92:8	92:8	NUM
brj-22646	49	37	,	,	PUNCT
brj-22646	49	38	90:10	90:10	NUM
brj-22646	49	39	,	,	PUNCT
brj-22646	49	40	and	and	CCONJ
brj-22646	49	41	88:12	88:12	NUM
brj-22646	49	42	)	)	PUNCT
brj-22646	49	43	.	.	PUNCT
brj-22646	50	1	the	the	DET
brj-22646	50	2	proportion	proportion	NOUN
brj-22646	50	3	of	of	ADP
brj-22646	50	4	each	each	DET
brj-22646	50	5	formula	formula	NOUN
brj-22646	50	6	varied	varied	ADJ
brj-22646	50	7	depending	depend	VERB
brj-22646	50	8	on	on	ADP
brj-22646	50	9	the	the	DET
brj-22646	50	10	proportion	proportion	NOUN
brj-22646	50	11	of	of	ADP
brj-22646	50	12	fennel	fennel	NOUN
brj-22646	50	13	seed	seed	NOUN
brj-22646	50	14	powder	powder	NOUN
brj-22646	50	15	added	add	VERB
brj-22646	50	16	,	,	PUNCT
brj-22646	50	17	making	make	VERB
brj-22646	50	18	the	the	DET
brj-22646	50	19	total	total	ADJ
brj-22646	50	20	formulation	formulation	NOUN
brj-22646	50	21	sum	sum	NOUN
brj-22646	50	22	of	of	ADP
brj-22646	50	23	100	100	NUM
brj-22646	50	24	parts	part	NOUN
brj-22646	50	25	.	.	PUNCT
brj-22646	51	1	for	for	ADP
brj-22646	51	2	the	the	DET
brj-22646	51	3	mixture	mixture	NOUN
brj-22646	51	4	of	of	ADP
brj-22646	51	5	arabica	arabica	PROPN
brj-22646	51	6	and	and	CCONJ
brj-22646	51	7	robusta	robusta	NOUN
brj-22646	51	8	coffee	coffee	NOUN
brj-22646	51	9	,	,	PUNCT
brj-22646	51	10	a	a	DET
brj-22646	51	11	proportion	proportion	NOUN
brj-22646	51	12	of	of	ADP
brj-22646	51	13	50:50	50:50	NUM
brj-22646	51	14	was	be	AUX
brj-22646	51	15	used	use	VERB
brj-22646	51	16	.	.	PUNCT
brj-22646	52	1	the	the	DET
brj-22646	52	2	combination	combination	NOUN
brj-22646	52	3	of	of	ADP
brj-22646	52	4	the	the	DET
brj-22646	52	5	experimental	experimental	ADJ
brj-22646	52	6	design	design	NOUN
brj-22646	52	7	is	be	AUX
brj-22646	52	8	shown	show	VERB
brj-22646	52	9	in	in	ADP
brj-22646	52	10	table	table	NOUN
brj-22646	52	11	1	1	NUM
brj-22646	52	12	.	.	PUNCT
brj-22646	52	13	peer	peer	NOUN
brj-22646	52	14	-	-	PUNCT
brj-22646	52	15	reviewed	review	VERB
brj-22646	52	16	article	article	NOUN
brj-22646	52	17	bioresources.com	bioresources.com	X
brj-22646	52	18	wijana	wijana	PROPN
brj-22646	52	19	et	et	PROPN
brj-22646	52	20	al	al	PROPN
brj-22646	52	21	.	.	PROPN
brj-22646	53	1	(	(	PUNCT
brj-22646	53	2	2023	2023	NUM
brj-22646	53	3	)	)	PUNCT
brj-22646	53	4	.	.	PUNCT
brj-22646	54	1	“	"	PUNCT
brj-22646	54	2	tengger	tengger	X
brj-22646	54	3	herbal	herbal	ADJ
brj-22646	54	4	coffee	coffee	NOUN
brj-22646	54	5	,	,	PUNCT
brj-22646	54	6	”	"	PUNCT
brj-22646	54	7	bioresources	bioresource	NOUN
brj-22646	54	8	18(3	18(3	NUM
brj-22646	54	9	)	)	PUNCT
brj-22646	54	10	,	,	PUNCT
brj-22646	54	11	5447	5447	NUM
brj-22646	54	12	-	-	SYM
brj-22646	54	13	5465	5465	NUM
brj-22646	54	14	.	.	PUNCT
brj-22646	55	1	5449	5449	NUM
brj-22646	55	2	table	table	NOUN
brj-22646	55	3	1	1	NUM
brj-22646	55	4	.	.	PUNCT
brj-22646	55	5	experimental	experimental	ADJ
brj-22646	55	6	design	design	NOUN
brj-22646	55	7	using	use	VERB
brj-22646	55	8	rbd	rbd	NOUN
brj-22646	55	9	type	type	NOUN
brj-22646	55	10	of	of	ADP
brj-22646	55	11	coffee	coffee	NOUN
brj-22646	55	12	proportion	proportion	NOUN
brj-22646	55	13	of	of	ADP
brj-22646	55	14	coffee	coffee	NOUN
brj-22646	55	15	:	:	PUNCT
brj-22646	55	16	fennel	fennel	NOUN
brj-22646	55	17	seeds	seed	NOUN
brj-22646	55	18	powder	powder	NOUN
brj-22646	55	19	(	(	PUNCT
brj-22646	55	20	%	%	NOUN
brj-22646	55	21	)	)	PUNCT
brj-22646	55	22	92:8	92:8	NUM
brj-22646	55	23	(	(	PUNCT
brj-22646	55	24	b1	b1	NOUN
brj-22646	55	25	)	)	PUNCT
brj-22646	55	26	90:10	90:10	PROPN
brj-22646	55	27	(	(	PUNCT
brj-22646	55	28	b2	b2	PROPN
brj-22646	55	29	)	)	PUNCT
brj-22646	55	30	88:12	88:12	NUM
brj-22646	55	31	(	(	PUNCT
brj-22646	55	32	b3	b3	PROPN
brj-22646	55	33	)	)	PUNCT
brj-22646	55	34	arabica	arabica	NOUN
brj-22646	55	35	(	(	PUNCT
brj-22646	55	36	a1	a1	PROPN
brj-22646	55	37	)	)	PUNCT
brj-22646	55	38	a1b1	a1b1	VERB
brj-22646	56	1	a1b2	a1b2	PROPN
brj-22646	56	2	a1b3	a1b3	PROPN
brj-22646	56	3	robusta	robusta	NOUN
brj-22646	56	4	(	(	PUNCT
brj-22646	56	5	a2	a2	PROPN
brj-22646	56	6	)	)	PUNCT
brj-22646	56	7	a2b1	a2b1	PART
brj-22646	56	8	a2b2	a2b2	X
brj-22646	56	9	a2b3	a2b3	ADJ
brj-22646	56	10	arabica	arabica	NOUN
brj-22646	56	11	and	and	CCONJ
brj-22646	56	12	robusta	robusta	NOUN
brj-22646	56	13	(	(	PUNCT
brj-22646	56	14	50:50	50:50	NUM
brj-22646	56	15	)	)	PUNCT
brj-22646	56	16	(	(	PUNCT
brj-22646	56	17	a3	a3	NOUN
brj-22646	56	18	)	)	PUNCT
brj-22646	56	19	a3b1	a3b1	ADP
brj-22646	56	20	*	*	PUNCT
brj-22646	56	21	a3b2	a3b2	PROPN
brj-22646	56	22	*	*	NOUN
brj-22646	56	23	*	*	PUNCT
brj-22646	56	24	a3b3	a3b3	NOUN
brj-22646	56	25	*	*	PUNCT
brj-22646	56	26	*	*	PUNCT
brj-22646	56	27	*	*	PUNCT
brj-22646	56	28	note	note	NOUN
brj-22646	56	29	:	:	PUNCT
brj-22646	56	30	*	*	PUNCT
brj-22646	56	31	a3b1	a3b1	X
brj-22646	56	32	(	(	PUNCT
brj-22646	56	33	46	46	NUM
brj-22646	56	34	arabica	arabica	PROPN
brj-22646	56	35	coffee	coffee	NOUN
brj-22646	56	36	:	:	PUNCT
brj-22646	56	37	46	46	NUM
brj-22646	56	38	robusta	robusta	NOUN
brj-22646	56	39	coffee	coffee	NOUN
brj-22646	56	40	:	:	PUNCT
brj-22646	56	41	8	8	NUM
brj-22646	56	42	fennel	fennel	NOUN
brj-22646	56	43	seed	seed	NOUN
brj-22646	56	44	powder	powder	NOUN
brj-22646	56	45	)	)	PUNCT
brj-22646	57	1	*	*	PUNCT
brj-22646	58	1	*	*	PUNCT
brj-22646	58	2	a3b2	a3b2	X
brj-22646	58	3	(	(	PUNCT
brj-22646	58	4	45	45	NUM
brj-22646	58	5	%	%	NOUN
brj-22646	58	6	arabica	arabica	NOUN
brj-22646	58	7	coffee	coffee	NOUN
brj-22646	58	8	:	:	PUNCT
brj-22646	58	9	45	45	NUM
brj-22646	58	10	%	%	NOUN
brj-22646	58	11	robusta	robusta	NOUN
brj-22646	58	12	coffee	coffee	NOUN
brj-22646	58	13	:	:	PUNCT
brj-22646	58	14	10	10	NUM
brj-22646	58	15	%	%	NOUN
brj-22646	58	16	fennel	fennel	NOUN
brj-22646	58	17	seed	seed	NOUN
brj-22646	58	18	powder	powder	NOUN
brj-22646	58	19	)	)	PUNCT
brj-22646	59	1	*	*	PUNCT
brj-22646	59	2	*	*	PUNCT
brj-22646	59	3	*	*	PUNCT
brj-22646	59	4	a3b3	a3b3	X
brj-22646	59	5	(	(	PUNCT
brj-22646	59	6	44	44	NUM
brj-22646	59	7	%	%	NOUN
brj-22646	59	8	arabica	arabica	PROPN
brj-22646	59	9	coffee	coffee	NOUN
brj-22646	59	10	:	:	PUNCT
brj-22646	59	11	44	44	NUM
brj-22646	59	12	%	%	NOUN
brj-22646	59	13	robusta	robusta	NOUN
brj-22646	59	14	coffee	coffee	NOUN
brj-22646	59	15	:	:	PUNCT
brj-22646	59	16	12	12	NUM
brj-22646	59	17	%	%	NOUN
brj-22646	59	18	fennel	fennel	NOUN
brj-22646	59	19	seed	seed	NOUN
brj-22646	59	20	powder	powder	NOUN
brj-22646	59	21	)	)	PUNCT
brj-22646	59	22	herbal	herbal	ADJ
brj-22646	59	23	coffee	coffee	NOUN
brj-22646	59	24	making	making	NOUN
brj-22646	59	25	procedures	procedure	NOUN
brj-22646	59	26	the	the	DET
brj-22646	59	27	procedure	procedure	NOUN
brj-22646	59	28	for	for	ADP
brj-22646	59	29	making	make	VERB
brj-22646	59	30	herbal	herbal	ADJ
brj-22646	59	31	coffee	coffee	NOUN
brj-22646	59	32	followed	follow	VERB
brj-22646	59	33	the	the	DET
brj-22646	59	34	method	method	NOUN
brj-22646	59	35	described	describe	VERB
brj-22646	59	36	by	by	ADP
brj-22646	59	37	rohmah	rohmah	NOUN
brj-22646	59	38	(	(	PUNCT
brj-22646	59	39	2010	2010	NUM
brj-22646	59	40	)	)	PUNCT
brj-22646	59	41	and	and	CCONJ
brj-22646	59	42	wijana	wijana	PROPN
brj-22646	59	43	et	et	PROPN
brj-22646	59	44	al	al	PROPN
brj-22646	59	45	.	.	PROPN
brj-22646	60	1	(	(	PUNCT
brj-22646	60	2	2018	2018	NUM
brj-22646	60	3	)	)	PUNCT
brj-22646	60	4	,	,	PUNCT
brj-22646	60	5	with	with	ADP
brj-22646	60	6	some	some	DET
brj-22646	60	7	modifications	modification	NOUN
brj-22646	60	8	.	.	PUNCT
brj-22646	61	1	first	first	ADV
brj-22646	61	2	,	,	PUNCT
brj-22646	61	3	arabica	arabica	PROPN
brj-22646	61	4	and	and	CCONJ
brj-22646	61	5	robusta	robusta	NOUN
brj-22646	61	6	coffee	coffee	NOUN
brj-22646	61	7	powder	powder	NOUN
brj-22646	61	8	were	be	AUX
brj-22646	61	9	weighed	weigh	VERB
brj-22646	61	10	following	follow	VERB
brj-22646	61	11	the	the	DET
brj-22646	61	12	proportion	proportion	NOUN
brj-22646	61	13	required	require	VERB
brj-22646	61	14	in	in	ADP
brj-22646	61	15	each	each	DET
brj-22646	61	16	formula	formula	NOUN
brj-22646	61	17	.	.	PUNCT
brj-22646	62	1	the	the	DET
brj-22646	62	2	fennel	fennel	NOUN
brj-22646	62	3	seeds	seed	NOUN
brj-22646	62	4	powder	powder	NOUN
brj-22646	62	5	was	be	AUX
brj-22646	62	6	weighed	weigh	VERB
brj-22646	62	7	following	follow	VERB
brj-22646	62	8	the	the	DET
brj-22646	62	9	formula	formula	NOUN
brj-22646	62	10	and	and	CCONJ
brj-22646	62	11	added	add	VERB
brj-22646	62	12	to	to	ADP
brj-22646	62	13	the	the	DET
brj-22646	62	14	coffee	coffee	NOUN
brj-22646	62	15	powder	powder	NOUN
brj-22646	62	16	.	.	PUNCT
brj-22646	63	1	the	the	DET
brj-22646	63	2	coffee	coffee	NOUN
brj-22646	63	3	and	and	CCONJ
brj-22646	63	4	fennel	fennel	NOUN
brj-22646	63	5	seed	seed	NOUN
brj-22646	63	6	powder	powder	NOUN
brj-22646	63	7	mixture	mixture	NOUN
brj-22646	63	8	was	be	AUX
brj-22646	63	9	then	then	ADV
brj-22646	63	10	homogenously	homogenously	ADV
brj-22646	63	11	mixed	mixed	ADJ
brj-22646	63	12	and	and	CCONJ
brj-22646	63	13	packaged	package	VERB
brj-22646	63	14	as	as	ADP
brj-22646	63	15	herbal	herbal	ADJ
brj-22646	63	16	coffee	coffee	NOUN
brj-22646	63	17	.	.	PUNCT
brj-22646	64	1	sensory	sensory	ADJ
brj-22646	64	2	analysis	analysis	NOUN
brj-22646	64	3	sensory	sensory	ADJ
brj-22646	64	4	analysis	analysis	NOUN
brj-22646	64	5	was	be	AUX
brj-22646	64	6	carried	carry	VERB
brj-22646	64	7	out	out	ADP
brj-22646	64	8	using	use	VERB
brj-22646	64	9	the	the	DET
brj-22646	64	10	hedonic	hedonic	ADJ
brj-22646	64	11	scale	scale	NOUN
brj-22646	64	12	scoring	scoring	NOUN
brj-22646	64	13	method	method	NOUN
brj-22646	64	14	(	(	PUNCT
brj-22646	64	15	yazicioglu	yazicioglu	NOUN
brj-22646	64	16	2022	2022	NUM
brj-22646	64	17	)	)	PUNCT
brj-22646	64	18	,	,	PUNCT
brj-22646	64	19	with	with	ADP
brj-22646	64	20	sensory	sensory	ADJ
brj-22646	64	21	attributes	attribute	NOUN
brj-22646	64	22	of	of	ADP
brj-22646	64	23	color	color	NOUN
brj-22646	64	24	,	,	PUNCT
brj-22646	64	25	taste	taste	NOUN
brj-22646	64	26	,	,	PUNCT
brj-22646	64	27	and	and	CCONJ
brj-22646	64	28	aroma	aroma	NOUN
brj-22646	64	29	.	.	PUNCT
brj-22646	65	1	the	the	DET
brj-22646	65	2	hedonic	hedonic	ADJ
brj-22646	65	3	test	test	NOUN
brj-22646	65	4	was	be	AUX
brj-22646	65	5	performed	perform	VERB
brj-22646	65	6	using	use	VERB
brj-22646	65	7	15	15	NUM
brj-22646	65	8	semi	semi	ADV
brj-22646	65	9	-	-	ADJ
brj-22646	65	10	trained	train	VERB
brj-22646	65	11	panelists	panelist	NOUN
brj-22646	65	12	of	of	ADP
brj-22646	65	13	community	community	NOUN
brj-22646	65	14	leaders	leader	NOUN
brj-22646	65	15	in	in	ADP
brj-22646	65	16	ngadas	ngadas	PROPN
brj-22646	65	17	village	village	NOUN
brj-22646	65	18	,	,	PUNCT
brj-22646	65	19	tnbts	tnbts	ADJ
brj-22646	65	20	area	area	NOUN
brj-22646	65	21	.	.	PUNCT
brj-22646	66	1	prior	prior	ADV
brj-22646	66	2	to	to	ADP
brj-22646	66	3	serving	serve	VERB
brj-22646	66	4	,	,	PUNCT
brj-22646	66	5	tengger	tengger	X
brj-22646	66	6	herbal	herbal	ADJ
brj-22646	66	7	coffee	coffee	NOUN
brj-22646	66	8	was	be	AUX
brj-22646	66	9	brewed	brew	VERB
brj-22646	66	10	using	use	VERB
brj-22646	66	11	the	the	DET
brj-22646	66	12	“	"	PUNCT
brj-22646	66	13	tubruk	tubruk	PROPN
brj-22646	66	14	”	"	PUNCT
brj-22646	66	15	method	method	NOUN
brj-22646	66	16	(	(	PUNCT
brj-22646	66	17	naidoo	naidoo	PROPN
brj-22646	66	18	et	et	PROPN
brj-22646	66	19	al	al	PROPN
brj-22646	66	20	.	.	PROPN
brj-22646	66	21	2011	2011	NUM
brj-22646	66	22	)	)	PUNCT
brj-22646	66	23	,	,	PUNCT
brj-22646	66	24	with	with	ADP
brj-22646	66	25	modifications	modification	NOUN
brj-22646	66	26	.	.	PUNCT
brj-22646	67	1	in	in	ADP
brj-22646	67	2	this	this	DET
brj-22646	67	3	study	study	NOUN
brj-22646	67	4	,	,	PUNCT
brj-22646	67	5	14	14	NUM
brj-22646	67	6	g	g	NOUN
brj-22646	67	7	of	of	ADP
brj-22646	67	8	tengger	tengger	X
brj-22646	67	9	herbal	herbal	ADJ
brj-22646	67	10	coffee	coffee	NOUN
brj-22646	67	11	was	be	AUX
brj-22646	67	12	added	add	VERB
brj-22646	67	13	with	with	ADP
brj-22646	67	14	200	200	NUM
brj-22646	67	15	ml	ml	NOUN
brj-22646	67	16	of	of	ADP
brj-22646	67	17	hot	hot	ADJ
brj-22646	67	18	water	water	NOUN
brj-22646	67	19	(	(	PUNCT
brj-22646	67	20	90	90	NUM
brj-22646	67	21	°	°	NOUN
brj-22646	67	22	c	c	NOUN
brj-22646	67	23	)	)	PUNCT
brj-22646	67	24	and	and	CCONJ
brj-22646	67	25	then	then	ADV
brj-22646	67	26	homogeneously	homogeneously	ADV
brj-22646	67	27	stirred	stir	VERB
brj-22646	67	28	(	(	PUNCT
brj-22646	67	29	13	13	NUM
brj-22646	67	30	times	time	NOUN
brj-22646	67	31	stirring	stirring	NOUN
brj-22646	67	32	)	)	PUNCT
brj-22646	67	33	.	.	PUNCT
brj-22646	68	1	each	each	DET
brj-22646	68	2	panelist	panelist	NOUN
brj-22646	68	3	was	be	AUX
brj-22646	68	4	asked	ask	VERB
brj-22646	68	5	to	to	PART
brj-22646	68	6	evaluate	evaluate	VERB
brj-22646	68	7	the	the	DET
brj-22646	68	8	brewed	brew	VERB
brj-22646	68	9	herbal	herbal	ADJ
brj-22646	68	10	coffee	coffee	NOUN
brj-22646	68	11	based	base	VERB
brj-22646	68	12	on	on	ADP
brj-22646	68	13	sensory	sensory	ADJ
brj-22646	68	14	attributes	attribute	NOUN
brj-22646	68	15	with	with	ADP
brj-22646	68	16	a	a	DET
brj-22646	68	17	five	five	NUM
brj-22646	68	18	-	-	PUNCT
brj-22646	68	19	point	point	NOUN
brj-22646	68	20	hedonic	hedonic	ADJ
brj-22646	68	21	scale	scale	NOUN
brj-22646	68	22	,	,	PUNCT
brj-22646	68	23	as	as	SCONJ
brj-22646	68	24	follows	follow	VERB
brj-22646	68	25	:	:	PUNCT
brj-22646	68	26	1	1	NUM
brj-22646	68	27	(	(	PUNCT
brj-22646	68	28	not	not	PART
brj-22646	68	29	too	too	ADV
brj-22646	68	30	dark/	dark/	ADJ
brj-22646	68	31	not	not	PART
brj-22646	68	32	too	too	ADV
brj-22646	68	33	bitter/	bitter/	NUM
brj-22646	68	34	imperceptible	imperceptible	ADJ
brj-22646	68	35	fennel	fennel	NOUN
brj-22646	68	36	aroma	aroma	NOUN
brj-22646	68	37	)	)	PUNCT
brj-22646	68	38	,	,	PUNCT
brj-22646	68	39	2	2	NUM
brj-22646	68	40	(	(	PUNCT
brj-22646	68	41	not	not	PART
brj-22646	68	42	dark/	dark/	ADJ
brj-22646	68	43	not	not	PART
brj-22646	68	44	bitter/	bitter/	NUM
brj-22646	68	45	perceptible	perceptible	ADJ
brj-22646	68	46	fennel	fennel	NOUN
brj-22646	68	47	aroma	aroma	NOUN
brj-22646	68	48	)	)	PUNCT
brj-22646	68	49	,	,	PUNCT
brj-22646	68	50	3	3	NUM
brj-22646	68	51	(	(	PUNCT
brj-22646	68	52	slightly	slightly	ADV
brj-22646	68	53	dark/	dark/	NUM
brj-22646	68	54	slightly	slightly	ADV
brj-22646	68	55	bitter/	bitter/	NUM
brj-22646	68	56	slightly	slightly	ADV
brj-22646	68	57	distinctive	distinctive	ADJ
brj-22646	68	58	fennel	fennel	NOUN
brj-22646	68	59	aroma	aroma	NOUN
brj-22646	68	60	)	)	PUNCT
brj-22646	68	61	,	,	PUNCT
brj-22646	68	62	4	4	NUM
brj-22646	68	63	(	(	PUNCT
brj-22646	68	64	dark/	dark/	NUM
brj-22646	68	65	bitter/	bitter/	NUM
brj-22646	68	66	distinctive	distinctive	ADJ
brj-22646	68	67	fennel	fennel	NOUN
brj-22646	68	68	aroma	aroma	NOUN
brj-22646	68	69	)	)	PUNCT
brj-22646	68	70	,	,	PUNCT
brj-22646	68	71	and	and	CCONJ
brj-22646	68	72	5	5	NUM
brj-22646	68	73	(	(	PUNCT
brj-22646	68	74	too	too	ADV
brj-22646	68	75	dark/	dark/	PRON
brj-22646	68	76	too	too	ADV
brj-22646	68	77	bitter/	bitter/	NUM
brj-22646	68	78	very	very	ADV
brj-22646	68	79	distinctive	distinctive	ADJ
brj-22646	68	80	fennel	fennel	NOUN
brj-22646	68	81	aroma	aroma	NOUN
brj-22646	68	82	)	)	PUNCT
brj-22646	68	83	.	.	PUNCT
brj-22646	69	1	the	the	DET
brj-22646	69	2	five	five	NUM
brj-22646	69	3	-	-	PUNCT
brj-22646	69	4	point	point	NOUN
brj-22646	69	5	hedonic	hedonic	ADJ
brj-22646	69	6	scale	scale	NOUN
brj-22646	69	7	was	be	AUX
brj-22646	69	8	used	use	VERB
brj-22646	69	9	in	in	ADP
brj-22646	69	10	this	this	DET
brj-22646	69	11	study	study	NOUN
brj-22646	69	12	following	follow	VERB
brj-22646	69	13	previous	previous	ADJ
brj-22646	69	14	studies	study	NOUN
brj-22646	69	15	(	(	PUNCT
brj-22646	69	16	beekman	beekman	NOUN
brj-22646	69	17	et	et	PROPN
brj-22646	69	18	al	al	PROPN
brj-22646	69	19	.	.	PROPN
brj-22646	69	20	2021	2021	NUM
brj-22646	69	21	;	;	PUNCT
brj-22646	69	22	depaula	depaula	VERB
brj-22646	69	23	et	et	PROPN
brj-22646	69	24	al	al	PROPN
brj-22646	69	25	.	.	PROPN
brj-22646	69	26	2022	2022	NUM
brj-22646	69	27	;	;	PUNCT
brj-22646	69	28	meilgaard	meilgaard	NOUN
brj-22646	69	29	et	et	PROPN
brj-22646	69	30	al	al	PROPN
brj-22646	69	31	.	.	PROPN
brj-22646	69	32	2021	2021	NUM
brj-22646	69	33	)	)	PUNCT
brj-22646	69	34	.	.	PUNCT
brj-22646	70	1	this	this	DET
brj-22646	70	2	approach	approach	NOUN
brj-22646	70	3	is	be	AUX
brj-22646	70	4	simple	simple	ADJ
brj-22646	70	5	and	and	CCONJ
brj-22646	70	6	easy	easy	ADJ
brj-22646	70	7	to	to	PART
brj-22646	70	8	adopt	adopt	VERB
brj-22646	70	9	,	,	PUNCT
brj-22646	70	10	may	may	AUX
brj-22646	70	11	provide	provide	VERB
brj-22646	70	12	similar	similar	ADJ
brj-22646	70	13	data	datum	NOUN
brj-22646	70	14	across	across	ADP
brj-22646	70	15	sensory	sensory	ADJ
brj-22646	70	16	attributes	attribute	NOUN
brj-22646	70	17	,	,	PUNCT
brj-22646	70	18	and	and	CCONJ
brj-22646	70	19	is	be	AUX
brj-22646	70	20	better	well	ADV
brj-22646	70	21	implemented	implement	VERB
brj-22646	70	22	to	to	PART
brj-22646	70	23	compare	compare	VERB
brj-22646	70	24	samples	sample	NOUN
brj-22646	70	25	with	with	ADP
brj-22646	70	26	minor	minor	ADJ
brj-22646	70	27	differences	difference	NOUN
brj-22646	70	28	(	(	PUNCT
brj-22646	70	29	meilgaard	meilgaard	NOUN
brj-22646	70	30	et	et	PROPN
brj-22646	70	31	al	al	PROPN
brj-22646	70	32	.	.	PROPN
brj-22646	70	33	2021	2021	NUM
brj-22646	70	34	)	)	PUNCT
brj-22646	70	35	.	.	PUNCT
brj-22646	71	1	the	the	DET
brj-22646	71	2	sensory	sensory	ADJ
brj-22646	71	3	analysis	analysis	NOUN
brj-22646	71	4	procedures	procedure	NOUN
brj-22646	71	5	were	be	AUX
brj-22646	71	6	carried	carry	VERB
brj-22646	71	7	out	out	ADP
brj-22646	71	8	following	follow	VERB
brj-22646	71	9	beekman	beekman	PROPN
brj-22646	71	10	et	et	PROPN
brj-22646	71	11	al	al	PROPN
brj-22646	71	12	.	.	PROPN
brj-22646	72	1	(	(	PUNCT
brj-22646	72	2	2021	2021	NUM
brj-22646	72	3	)	)	PUNCT
brj-22646	72	4	,	,	PUNCT
brj-22646	72	5	with	with	ADP
brj-22646	72	6	some	some	DET
brj-22646	72	7	modifications	modification	NOUN
brj-22646	72	8	.	.	PUNCT
brj-22646	73	1	each	each	DET
brj-22646	73	2	participant	participant	NOUN
brj-22646	73	3	has	have	VERB
brj-22646	73	4	a	a	DET
brj-22646	73	5	similar	similar	ADJ
brj-22646	73	6	drinking	drinking	NOUN
brj-22646	73	7	condition	condition	NOUN
brj-22646	73	8	:	:	PUNCT
brj-22646	73	9	using	use	VERB
brj-22646	73	10	a	a	DET
brj-22646	73	11	coffee	coffee	NOUN
brj-22646	73	12	paper	paper	NOUN
brj-22646	73	13	cup	cup	NOUN
brj-22646	73	14	without	without	ADP
brj-22646	73	15	a	a	DET
brj-22646	73	16	lid	lid	NOUN
brj-22646	73	17	.	.	PUNCT
brj-22646	74	1	individual	individual	ADJ
brj-22646	74	2	coffee	coffee	NOUN
brj-22646	74	3	brew	brew	VERB
brj-22646	74	4	samples	sample	NOUN
brj-22646	74	5	(	(	PUNCT
brj-22646	74	6	200	200	NUM
brj-22646	74	7	ml	ml	NOUN
brj-22646	74	8	)	)	PUNCT
brj-22646	74	9	were	be	AUX
brj-22646	74	10	prepared	prepare	VERB
brj-22646	74	11	immediately	immediately	ADV
brj-22646	74	12	prior	prior	ADV
brj-22646	74	13	to	to	ADP
brj-22646	74	14	serving	serve	VERB
brj-22646	74	15	.	.	PUNCT
brj-22646	75	1	all	all	DET
brj-22646	75	2	panelists	panelist	NOUN
brj-22646	75	3	consecutively	consecutively	ADV
brj-22646	75	4	received	receive	VERB
brj-22646	75	5	nine	nine	NUM
brj-22646	75	6	herbal	herbal	ADJ
brj-22646	75	7	coffee	coffee	NOUN
brj-22646	75	8	brew	brew	VERB
brj-22646	75	9	samples	sample	NOUN
brj-22646	75	10	in	in	ADP
brj-22646	75	11	balance	balance	NOUN
brj-22646	75	12	order	order	NOUN
brj-22646	75	13	.	.	PUNCT
brj-22646	76	1	they	they	PRON
brj-22646	76	2	were	be	AUX
brj-22646	76	3	then	then	ADV
brj-22646	76	4	asked	ask	VERB
brj-22646	76	5	to	to	PART
brj-22646	76	6	take	take	VERB
brj-22646	76	7	a	a	DET
brj-22646	76	8	few	few	ADJ
brj-22646	76	9	sips	sip	NOUN
brj-22646	76	10	but	but	CCONJ
brj-22646	76	11	not	not	PART
brj-22646	76	12	to	to	PART
brj-22646	76	13	drink	drink	VERB
brj-22646	76	14	the	the	DET
brj-22646	76	15	entire	entire	ADJ
brj-22646	76	16	coffee	coffee	NOUN
brj-22646	76	17	sample	sample	NOUN
brj-22646	76	18	.	.	PUNCT
brj-22646	77	1	in	in	ADP
brj-22646	77	2	each	each	DET
brj-22646	77	3	session	session	NOUN
brj-22646	77	4	,	,	PUNCT
brj-22646	77	5	all	all	DET
brj-22646	77	6	panelists	panelist	NOUN
brj-22646	77	7	are	be	AUX
brj-22646	77	8	given	give	VERB
brj-22646	77	9	three	three	NUM
brj-22646	77	10	samples	sample	NOUN
brj-22646	77	11	and	and	CCONJ
brj-22646	77	12	asked	ask	VERB
brj-22646	77	13	to	to	PART
brj-22646	77	14	rate	rate	VERB
brj-22646	77	15	the	the	DET
brj-22646	77	16	sensory	sensory	ADJ
brj-22646	77	17	attributes	attribute	NOUN
brj-22646	77	18	(	(	PUNCT
brj-22646	77	19	i.e.	i.e.	X
brj-22646	77	20	,	,	PUNCT
brj-22646	77	21	aroma	aroma	NOUN
brj-22646	77	22	,	,	PUNCT
brj-22646	77	23	taste	taste	NOUN
brj-22646	77	24	,	,	PUNCT
brj-22646	77	25	and	and	CCONJ
brj-22646	77	26	color	color	NOUN
brj-22646	77	27	)	)	PUNCT
brj-22646	77	28	.	.	PUNCT
brj-22646	78	1	the	the	DET
brj-22646	78	2	panelists	panelist	NOUN
brj-22646	78	3	were	be	AUX
brj-22646	78	4	given	give	VERB
brj-22646	78	5	no	no	DET
brj-22646	78	6	time	time	NOUN
brj-22646	78	7	limit	limit	NOUN
brj-22646	78	8	to	to	PART
brj-22646	78	9	provide	provide	VERB
brj-22646	78	10	enough	enough	ADJ
brj-22646	78	11	time	time	NOUN
brj-22646	78	12	for	for	ADP
brj-22646	78	13	sample	sample	NOUN
brj-22646	78	14	evaluation	evaluation	NOUN
brj-22646	78	15	.	.	PUNCT
brj-22646	79	1	between	between	ADP
brj-22646	79	2	the	the	DET
brj-22646	79	3	samples	sample	NOUN
brj-22646	79	4	serving	serve	VERB
brj-22646	79	5	,	,	PUNCT
brj-22646	79	6	five	five	NUM
brj-22646	79	7	-	-	PUNCT
brj-22646	79	8	minute	minute	NOUN
brj-22646	79	9	breaks	break	NOUN
brj-22646	79	10	were	be	AUX
brj-22646	79	11	provided	provide	VERB
brj-22646	79	12	with	with	ADP
brj-22646	79	13	water	water	NOUN
brj-22646	79	14	and	and	CCONJ
brj-22646	79	15	unsalted	unsalted	ADJ
brj-22646	79	16	cracker	cracker	NOUN
brj-22646	79	17	for	for	ADP
brj-22646	79	18	palate	palate	ADJ
brj-22646	79	19	washing	washing	NOUN
brj-22646	79	20	.	.	PUNCT
brj-22646	80	1	this	this	PRON
brj-22646	80	2	was	be	AUX
brj-22646	80	3	done	do	VERB
brj-22646	80	4	to	to	PART
brj-22646	80	5	avoid	avoid	VERB
brj-22646	80	6	any	any	DET
brj-22646	80	7	risks	risk	NOUN
brj-22646	80	8	of	of	ADP
brj-22646	80	9	carry	carry	NOUN
brj-22646	80	10	-	-	PUNCT
brj-22646	80	11	over	over	ADP
brj-22646	80	12	effect	effect	NOUN
brj-22646	80	13	.	.	PUNCT
brj-22646	81	1	best	good	ADJ
brj-22646	81	2	formulation	formulation	NOUN
brj-22646	81	3	selection	selection	NOUN
brj-22646	81	4	the	the	DET
brj-22646	81	5	selection	selection	NOUN
brj-22646	81	6	of	of	ADP
brj-22646	81	7	the	the	DET
brj-22646	81	8	best	good	ADJ
brj-22646	81	9	formulation	formulation	NOUN
brj-22646	81	10	aimed	aim	VERB
brj-22646	81	11	to	to	PART
brj-22646	81	12	identify	identify	VERB
brj-22646	81	13	the	the	DET
brj-22646	81	14	formulation	formulation	NOUN
brj-22646	81	15	which	which	PRON
brj-22646	81	16	results	result	VERB
brj-22646	81	17	in	in	ADP
brj-22646	81	18	the	the	DET
brj-22646	81	19	best	good	ADJ
brj-22646	81	20	quality	quality	NOUN
brj-22646	81	21	tengger	tengger	NOUN
brj-22646	81	22	herbal	herbal	ADJ
brj-22646	81	23	coffee	coffee	NOUN
brj-22646	81	24	.	.	PUNCT
brj-22646	82	1	this	this	PRON
brj-22646	82	2	was	be	AUX
brj-22646	82	3	performed	perform	VERB
brj-22646	82	4	using	use	VERB
brj-22646	82	5	zeleny	zeleny	PROPN
brj-22646	82	6	multiple	multiple	ADJ
brj-22646	82	7	attribute	attribute	NOUN
brj-22646	82	8	method	method	NOUN
brj-22646	82	9	(	(	PUNCT
brj-22646	82	10	zeleny	zeleny	PROPN
brj-22646	82	11	2003	2003	NUM
brj-22646	82	12	)	)	PUNCT
brj-22646	82	13	,	,	PUNCT
brj-22646	82	14	with	with	ADP
brj-22646	82	15	best	good	ADJ
brj-22646	82	16	-	-	PUNCT
brj-22646	82	17	quality	quality	NOUN
brj-22646	82	18	parameters	parameter	NOUN
brj-22646	82	19	based	base	VERB
brj-22646	82	20	on	on	ADP
brj-22646	82	21	color	color	NOUN
brj-22646	82	22	,	,	PUNCT
brj-22646	82	23	taste	taste	NOUN
brj-22646	82	24	,	,	PUNCT
brj-22646	82	25	and	and	CCONJ
brj-22646	82	26	peer	peer	NOUN
brj-22646	82	27	-	-	PUNCT
brj-22646	82	28	reviewed	review	VERB
brj-22646	82	29	article	article	NOUN
brj-22646	82	30	bioresources.com	bioresources.com	X
brj-22646	82	31	wijana	wijana	PROPN
brj-22646	82	32	et	et	PROPN
brj-22646	82	33	al	al	PROPN
brj-22646	82	34	.	.	PROPN
brj-22646	83	1	(	(	PUNCT
brj-22646	83	2	2023	2023	NUM
brj-22646	83	3	)	)	PUNCT
brj-22646	83	4	.	.	PUNCT
brj-22646	84	1	“	"	PUNCT
brj-22646	84	2	tengger	tengger	X
brj-22646	84	3	herbal	herbal	ADJ
brj-22646	84	4	coffee	coffee	NOUN
brj-22646	84	5	,	,	PUNCT
brj-22646	84	6	”	"	PUNCT
brj-22646	84	7	bioresources	bioresource	NOUN
brj-22646	84	8	18(3	18(3	NUM
brj-22646	84	9	)	)	PUNCT
brj-22646	84	10	,	,	PUNCT
brj-22646	84	11	5447	5447	NUM
brj-22646	84	12	-	-	SYM
brj-22646	84	13	5465	5465	NUM
brj-22646	84	14	.	.	PUNCT
brj-22646	85	1	5450	5450	NUM
brj-22646	85	2	aroma	aroma	NOUN
brj-22646	85	3	obtained	obtain	VERB
brj-22646	85	4	from	from	ADP
brj-22646	85	5	the	the	DET
brj-22646	85	6	sensory	sensory	ADJ
brj-22646	85	7	analysis	analysis	NOUN
brj-22646	85	8	.	.	PUNCT
brj-22646	86	1	the	the	DET
brj-22646	86	2	selected	select	VERB
brj-22646	86	3	best	good	ADJ
brj-22646	86	4	formula	formula	NOUN
brj-22646	86	5	for	for	ADP
brj-22646	86	6	tengger	tengg	ADJ
brj-22646	86	7	herbal	herbal	ADJ
brj-22646	86	8	coffee	coffee	NOUN
brj-22646	86	9	was	be	AUX
brj-22646	86	10	then	then	ADV
brj-22646	86	11	proceeded	proceed	VERB
brj-22646	86	12	with	with	ADP
brj-22646	86	13	physicochemical	physicochemical	ADJ
brj-22646	86	14	analysis	analysis	NOUN
brj-22646	86	15	,	,	PUNCT
brj-22646	86	16	including	include	VERB
brj-22646	86	17	ph	ph	NOUN
brj-22646	86	18	,	,	PUNCT
brj-22646	86	19	color	color	NOUN
brj-22646	86	20	,	,	PUNCT
brj-22646	86	21	total	total	ADJ
brj-22646	86	22	insoluble	insoluble	ADJ
brj-22646	86	23	solids	solid	NOUN
brj-22646	86	24	(	(	PUNCT
brj-22646	86	25	tis	tis	PROPN
brj-22646	86	26	)	)	PUNCT
brj-22646	86	27	,	,	PUNCT
brj-22646	86	28	caffeine	caffeine	NOUN
brj-22646	86	29	content	content	NOUN
brj-22646	86	30	,	,	PUNCT
brj-22646	86	31	total	total	ADJ
brj-22646	86	32	phenolic	phenolic	ADJ
brj-22646	86	33	content	content	NOUN
brj-22646	86	34	(	(	PUNCT
brj-22646	86	35	tpc	tpc	PROPN
brj-22646	86	36	)	)	PUNCT
brj-22646	86	37	,	,	PUNCT
brj-22646	86	38	antioxidant	antioxidant	ADJ
brj-22646	86	39	activity	activity	NOUN
brj-22646	86	40	(	(	PUNCT
brj-22646	86	41	ic50	ic50	PROPN
brj-22646	86	42	)	)	PUNCT
brj-22646	86	43	,	,	PUNCT
brj-22646	86	44	and	and	CCONJ
brj-22646	86	45	reducing	reduce	VERB
brj-22646	86	46	sugar	sugar	NOUN
brj-22646	86	47	content	content	NOUN
brj-22646	86	48	.	.	PUNCT
brj-22646	87	1	physicochemical	physicochemical	ADJ
brj-22646	87	2	analysis	analysis	NOUN
brj-22646	87	3	besides	besides	SCONJ
brj-22646	87	4	the	the	DET
brj-22646	87	5	selected	select	VERB
brj-22646	87	6	best	good	ADJ
brj-22646	87	7	formula	formula	NOUN
brj-22646	87	8	,	,	PUNCT
brj-22646	87	9	the	the	DET
brj-22646	87	10	physicochemical	physicochemical	ADJ
brj-22646	87	11	analysis	analysis	NOUN
brj-22646	87	12	was	be	AUX
brj-22646	87	13	also	also	ADV
brj-22646	87	14	done	do	VERB
brj-22646	87	15	on	on	ADP
brj-22646	87	16	commercial	commercial	ADJ
brj-22646	87	17	herbal	herbal	ADJ
brj-22646	87	18	coffee	coffee	NOUN
brj-22646	87	19	and	and	CCONJ
brj-22646	87	20	two	two	NUM
brj-22646	87	21	herbal	herbal	ADJ
brj-22646	87	22	coffee	coffee	NOUN
brj-22646	87	23	samples	sample	NOUN
brj-22646	87	24	(	(	PUNCT
brj-22646	87	25	each	each	PRON
brj-22646	87	26	from	from	ADP
brj-22646	87	27	singleand	singleand	PROPN
brj-22646	87	28	mixtureblend	mixtureblend	NOUN
brj-22646	87	29	)	)	PUNCT
brj-22646	87	30	.	.	PUNCT
brj-22646	88	1	this	this	PRON
brj-22646	88	2	was	be	AUX
brj-22646	88	3	aimed	aim	VERB
brj-22646	88	4	to	to	PART
brj-22646	88	5	compare	compare	VERB
brj-22646	88	6	the	the	DET
brj-22646	88	7	effect	effect	NOUN
brj-22646	88	8	of	of	ADP
brj-22646	88	9	coffee	coffee	NOUN
brj-22646	88	10	types	type	NOUN
brj-22646	88	11	and	and	CCONJ
brj-22646	88	12	fennel	fennel	NOUN
brj-22646	88	13	seed	seed	NOUN
brj-22646	88	14	powder	powder	NOUN
brj-22646	88	15	addition	addition	NOUN
brj-22646	88	16	on	on	ADP
brj-22646	88	17	the	the	DET
brj-22646	88	18	quality	quality	NOUN
brj-22646	88	19	.	.	PUNCT
brj-22646	89	1	ph	ph	ADJ
brj-22646	89	2	and	and	CCONJ
brj-22646	89	3	total	total	ADJ
brj-22646	89	4	insoluble	insoluble	ADJ
brj-22646	89	5	solids	solid	NOUN
brj-22646	89	6	(	(	PUNCT
brj-22646	89	7	tis	tis	NOUN
brj-22646	89	8	)	)	PUNCT
brj-22646	89	9	measurement	measurement	NOUN
brj-22646	89	10	the	the	DET
brj-22646	89	11	ph	ph	NOUN
brj-22646	89	12	was	be	AUX
brj-22646	89	13	measured	measure	VERB
brj-22646	89	14	based	base	VERB
brj-22646	89	15	on	on	ADP
brj-22646	89	16	the	the	DET
brj-22646	89	17	method	method	NOUN
brj-22646	89	18	explained	explain	VERB
brj-22646	89	19	by	by	ADP
brj-22646	89	20	mazzafera	mazzafera	PROPN
brj-22646	89	21	et	et	PROPN
brj-22646	89	22	al	al	PROPN
brj-22646	89	23	.	.	PROPN
brj-22646	90	1	(	(	PUNCT
brj-22646	90	2	1991	1991	NUM
brj-22646	90	3	)	)	PUNCT
brj-22646	90	4	,	,	PUNCT
brj-22646	90	5	with	with	ADP
brj-22646	90	6	some	some	DET
brj-22646	90	7	modifications	modification	NOUN
brj-22646	90	8	.	.	PUNCT
brj-22646	91	1	a	a	DET
brj-22646	91	2	3.5	3.5	NUM
brj-22646	91	3	g	g	NOUN
brj-22646	91	4	herbal	herbal	ADJ
brj-22646	91	5	coffee	coffee	NOUN
brj-22646	91	6	powder	powder	NOUN
brj-22646	91	7	was	be	AUX
brj-22646	91	8	mixed	mix	VERB
brj-22646	91	9	thoroughly	thoroughly	ADV
brj-22646	91	10	with	with	ADP
brj-22646	91	11	50	50	NUM
brj-22646	91	12	ml	ml	NOUN
brj-22646	91	13	of	of	ADP
brj-22646	91	14	hot	hot	ADJ
brj-22646	91	15	aquadest	aquad	ADJ
brj-22646	91	16	and	and	CCONJ
brj-22646	91	17	.	.	PUNCT
brj-22646	92	1	the	the	DET
brj-22646	92	2	calibrated	calibrate	VERB
brj-22646	92	3	ph	ph	NOUN
brj-22646	92	4	probe	probe	NOUN
brj-22646	92	5	was	be	AUX
brj-22646	92	6	then	then	ADV
brj-22646	92	7	immersed	immerse	VERB
brj-22646	92	8	into	into	ADP
brj-22646	92	9	the	the	DET
brj-22646	92	10	brewed	brew	VERB
brj-22646	92	11	herbal	herbal	ADJ
brj-22646	92	12	coffee	coffee	NOUN
brj-22646	92	13	until	until	SCONJ
brj-22646	92	14	a	a	DET
brj-22646	92	15	stable	stable	ADJ
brj-22646	92	16	ph	ph	NOUN
brj-22646	92	17	value	value	NOUN
brj-22646	92	18	was	be	AUX
brj-22646	92	19	obtained	obtain	VERB
brj-22646	92	20	.	.	PUNCT
brj-22646	93	1	the	the	DET
brj-22646	93	2	total	total	ADJ
brj-22646	93	3	insoluble	insoluble	ADJ
brj-22646	93	4	solids	solid	NOUN
brj-22646	93	5	(	(	PUNCT
brj-22646	93	6	tis	tis	NOUN
brj-22646	93	7	)	)	PUNCT
brj-22646	93	8	were	be	AUX
brj-22646	93	9	analyzed	analyze	VERB
brj-22646	93	10	using	use	VERB
brj-22646	93	11	the	the	DET
brj-22646	93	12	gravimetric	gravimetric	ADJ
brj-22646	93	13	method	method	NOUN
brj-22646	93	14	by	by	ADP
brj-22646	93	15	refluxing	refluxing	NOUN
brj-22646	93	16	herbal	herbal	ADJ
brj-22646	93	17	coffee	coffee	NOUN
brj-22646	93	18	powder	powder	NOUN
brj-22646	93	19	(	(	PUNCT
brj-22646	93	20	2.5	2.5	NUM
brj-22646	93	21	g	g	NOUN
brj-22646	93	22	)	)	PUNCT
brj-22646	93	23	with	with	ADP
brj-22646	93	24	250	250	NUM
brj-22646	93	25	ml	ml	ADP
brj-22646	93	26	hot	hot	ADJ
brj-22646	93	27	water	water	NOUN
brj-22646	93	28	for	for	ADP
brj-22646	93	29	1	1	NUM
brj-22646	93	30	min	min	NOUN
brj-22646	93	31	and	and	CCONJ
brj-22646	93	32	followed	follow	VERB
brj-22646	93	33	by	by	ADP
brj-22646	93	34	filtration	filtration	NOUN
brj-22646	93	35	.	.	PUNCT
brj-22646	94	1	the	the	DET
brj-22646	94	2	remaining	remain	VERB
brj-22646	94	3	solid	solid	ADJ
brj-22646	94	4	in	in	ADP
brj-22646	94	5	filter	filter	NOUN
brj-22646	94	6	paper	paper	NOUN
brj-22646	94	7	was	be	AUX
brj-22646	94	8	then	then	ADV
brj-22646	94	9	evaporated	evaporate	VERB
brj-22646	94	10	using	use	VERB
brj-22646	94	11	an	an	DET
brj-22646	94	12	oven	oven	NOUN
brj-22646	94	13	at	at	ADP
brj-22646	94	14	105	105	NUM
brj-22646	94	15	ºc	ºc	NOUN
brj-22646	94	16	until	until	ADP
brj-22646	94	17	reaching	reach	VERB
brj-22646	94	18	a	a	DET
brj-22646	94	19	stable	stable	ADJ
brj-22646	94	20	weight	weight	NOUN
brj-22646	94	21	,	,	PUNCT
brj-22646	94	22	and	and	CCONJ
brj-22646	94	23	the	the	DET
brj-22646	94	24	amount	amount	NOUN
brj-22646	94	25	of	of	ADP
brj-22646	94	26	tss	tss	NOUN
brj-22646	94	27	was	be	AUX
brj-22646	94	28	calculated	calculate	VERB
brj-22646	94	29	(	(	PUNCT
brj-22646	94	30	aoac	aoac	ADJ
brj-22646	94	31	2000	2000	NUM
brj-22646	94	32	)	)	PUNCT
brj-22646	94	33	.	.	PUNCT
brj-22646	95	1	color	color	NOUN
brj-22646	95	2	measurement	measurement	NOUN
brj-22646	95	3	colorimetric	colorimetric	ADJ
brj-22646	95	4	analysis	analysis	NOUN
brj-22646	95	5	was	be	AUX
brj-22646	95	6	carried	carry	VERB
brj-22646	95	7	out	out	ADP
brj-22646	95	8	to	to	PART
brj-22646	95	9	measure	measure	VERB
brj-22646	95	10	the	the	DET
brj-22646	95	11	color	color	NOUN
brj-22646	95	12	lightness	lightness	ADJ
brj-22646	95	13	level	level	NOUN
brj-22646	95	14	of	of	ADP
brj-22646	95	15	the	the	DET
brj-22646	95	16	tengger	tengger	NOUN
brj-22646	95	17	herbal	herbal	ADJ
brj-22646	95	18	coffee	coffee	NOUN
brj-22646	95	19	.	.	PUNCT
brj-22646	96	1	the	the	DET
brj-22646	96	2	measurement	measurement	NOUN
brj-22646	96	3	was	be	AUX
brj-22646	96	4	performed	perform	VERB
brj-22646	96	5	using	use	VERB
brj-22646	96	6	a	a	DET
brj-22646	96	7	colorimeter	colorimeter	NOUN
brj-22646	96	8	pce	pce	NOUN
brj-22646	96	9	-	-	NOUN
brj-22646	96	10	csm	csm	PROPN
brj-22646	96	11	4	4	NUM
brj-22646	96	12	(	(	PUNCT
brj-22646	96	13	pce	pce	PROPN
brj-22646	96	14	instruments	instruments	PROPN
brj-22646	96	15	uk	uk	PROPN
brj-22646	96	16	ltd	ltd	PROPN
brj-22646	96	17	,	,	PUNCT
brj-22646	96	18	uk	uk	PROPN
brj-22646	96	19	)	)	PUNCT
brj-22646	96	20	,	,	PUNCT
brj-22646	96	21	following	follow	VERB
brj-22646	96	22	the	the	DET
brj-22646	96	23	method	method	NOUN
brj-22646	96	24	described	describe	VERB
brj-22646	96	25	by	by	ADP
brj-22646	96	26	yeager	yeager	PROPN
brj-22646	96	27	et	et	PROPN
brj-22646	96	28	al	al	PROPN
brj-22646	96	29	.	.	PROPN
brj-22646	97	1	(	(	PUNCT
brj-22646	97	2	2022	2022	NUM
brj-22646	97	3	)	)	PUNCT
brj-22646	97	4	,	,	PUNCT
brj-22646	97	5	with	with	ADP
brj-22646	97	6	modifications	modification	NOUN
brj-22646	97	7	.	.	PUNCT
brj-22646	98	1	each	each	DET
brj-22646	98	2	sample	sample	NOUN
brj-22646	98	3	was	be	AUX
brj-22646	98	4	prepared	prepare	VERB
brj-22646	98	5	by	by	ADP
brj-22646	98	6	adding	add	VERB
brj-22646	98	7	3.5	3.5	NUM
brj-22646	98	8	g	g	NOUN
brj-22646	98	9	of	of	ADP
brj-22646	98	10	tengger	tengger	X
brj-22646	98	11	herbal	herbal	ADJ
brj-22646	98	12	coffee	coffee	NOUN
brj-22646	98	13	with	with	ADP
brj-22646	98	14	50	50	NUM
brj-22646	98	15	ml	ml	NOUN
brj-22646	98	16	of	of	ADP
brj-22646	98	17	aquadest	aquad	ADJ
brj-22646	98	18	.	.	PUNCT
brj-22646	99	1	this	this	DET
brj-22646	99	2	brewed	brew	VERB
brj-22646	99	3	coffee	coffee	NOUN
brj-22646	99	4	was	be	AUX
brj-22646	99	5	then	then	ADV
brj-22646	99	6	poured	pour	VERB
brj-22646	99	7	into	into	ADP
brj-22646	99	8	a	a	DET
brj-22646	99	9	transparent	transparent	ADJ
brj-22646	99	10	plastic	plastic	NOUN
brj-22646	99	11	bag	bag	NOUN
brj-22646	99	12	and	and	CCONJ
brj-22646	99	13	placed	place	VERB
brj-22646	99	14	on	on	ADP
brj-22646	99	15	the	the	DET
brj-22646	99	16	color	color	NOUN
brj-22646	99	17	reader	reader	NOUN
brj-22646	99	18	.	.	PUNCT
brj-22646	100	1	the	the	DET
brj-22646	100	2	results	result	NOUN
brj-22646	100	3	are	be	AUX
brj-22646	100	4	expressed	express	VERB
brj-22646	100	5	in	in	ADP
brj-22646	100	6	l	l	PROPN
brj-22646	100	7	*	*	PUNCT
brj-22646	100	8	(	(	PUNCT
brj-22646	100	9	lightness	lightness	NOUN
brj-22646	100	10	)	)	PUNCT
brj-22646	100	11	,	,	PUNCT
brj-22646	100	12	a	a	PROPN
brj-22646	100	13	*	*	X
brj-22646	100	14	(	(	PUNCT
brj-22646	100	15	red	red	ADJ
brj-22646	100	16	-	-	PUNCT
brj-22646	100	17	green	green	ADJ
brj-22646	100	18	value	value	NOUN
brj-22646	100	19	)	)	PUNCT
brj-22646	100	20	,	,	PUNCT
brj-22646	100	21	and	and	CCONJ
brj-22646	100	22	b	b	X
brj-22646	100	23	*	*	PUNCT
brj-22646	100	24	(	(	PUNCT
brj-22646	100	25	yellow	yellow	ADJ
brj-22646	100	26	-	-	PUNCT
brj-22646	100	27	blue	blue	ADJ
brj-22646	100	28	value	value	NOUN
brj-22646	100	29	)	)	PUNCT
brj-22646	100	30	.	.	PUNCT
brj-22646	101	1	caffeine	caffeine	NOUN
brj-22646	101	2	content	content	PROPN
brj-22646	101	3	measurement	measurement	NOUN
brj-22646	101	4	coffee	coffee	NOUN
brj-22646	101	5	samples	sample	NOUN
brj-22646	101	6	tested	test	VERB
brj-22646	101	7	for	for	ADP
brj-22646	101	8	the	the	DET
brj-22646	101	9	caffeine	caffeine	NOUN
brj-22646	101	10	content	content	NOUN
brj-22646	101	11	was	be	AUX
brj-22646	101	12	not	not	PART
brj-22646	101	13	subjected	subject	VERB
brj-22646	101	14	to	to	ADP
brj-22646	101	15	any	any	DET
brj-22646	101	16	pretreatment	pretreatment	NOUN
brj-22646	101	17	methods	method	NOUN
brj-22646	101	18	.	.	PUNCT
brj-22646	102	1	caffeine	caffeine	NOUN
brj-22646	102	2	content	content	NOUN
brj-22646	102	3	was	be	AUX
brj-22646	102	4	measured	measure	VERB
brj-22646	102	5	using	use	VERB
brj-22646	102	6	a	a	DET
brj-22646	102	7	uv	uv	NOUN
brj-22646	102	8	-	-	PUNCT
brj-22646	102	9	vis	vis	X
brj-22646	102	10	spectrophotometer	spectrophotometer	NOUN
brj-22646	102	11	,	,	PUNCT
brj-22646	102	12	following	follow	VERB
brj-22646	102	13	the	the	DET
brj-22646	102	14	standard	standard	ADJ
brj-22646	102	15	procedures	procedure	NOUN
brj-22646	102	16	(	(	PUNCT
brj-22646	102	17	aoac	aoac	ADJ
brj-22646	102	18	2000	2000	NUM
brj-22646	102	19	)	)	PUNCT
brj-22646	102	20	.	.	PUNCT
brj-22646	103	1	a	a	DET
brj-22646	103	2	0.01	0.01	NUM
brj-22646	103	3	g	g	NOUN
brj-22646	103	4	of	of	ADP
brj-22646	103	5	herbal	herbal	ADJ
brj-22646	103	6	coffee	coffee	NOUN
brj-22646	103	7	powder	powder	NOUN
brj-22646	103	8	was	be	AUX
brj-22646	103	9	diluted	dilute	VERB
brj-22646	103	10	with	with	ADP
brj-22646	103	11	10	10	NUM
brj-22646	103	12	ml	ml	NOUN
brj-22646	103	13	of	of	ADP
brj-22646	103	14	aquadest	aquad	ADJ
brj-22646	103	15	to	to	PART
brj-22646	103	16	obtain	obtain	VERB
brj-22646	103	17	a	a	DET
brj-22646	103	18	stock	stock	NOUN
brj-22646	103	19	solution	solution	NOUN
brj-22646	103	20	of	of	ADP
brj-22646	103	21	1000	1000	NUM
brj-22646	103	22	ppm	ppm	NOUN
brj-22646	103	23	.	.	PUNCT
brj-22646	104	1	an	an	DET
brj-22646	104	2	aliquot	aliquot	NOUN
brj-22646	104	3	of	of	ADP
brj-22646	104	4	1	1	NUM
brj-22646	104	5	ml	ml	NOUN
brj-22646	104	6	herbal	herbal	ADJ
brj-22646	104	7	coffee	coffee	NOUN
brj-22646	104	8	stock	stock	NOUN
brj-22646	104	9	solution	solution	NOUN
brj-22646	104	10	was	be	AUX
brj-22646	104	11	added	add	VERB
brj-22646	104	12	with	with	ADP
brj-22646	104	13	10	10	NUM
brj-22646	104	14	ml	ml	NOUN
brj-22646	104	15	aquadest	aquad	ADJ
brj-22646	104	16	,	,	PUNCT
brj-22646	104	17	and	and	CCONJ
brj-22646	104	18	the	the	DET
brj-22646	104	19	sample	sample	NOUN
brj-22646	104	20	’s	’s	PART
brj-22646	104	21	absorbance	absorbance	NOUN
brj-22646	104	22	was	be	AUX
brj-22646	104	23	measured	measure	VERB
brj-22646	104	24	at	at	ADP
brj-22646	104	25	275	275	NUM
brj-22646	104	26	nm	nm	NOUN
brj-22646	104	27	.	.	PUNCT
brj-22646	105	1	the	the	DET
brj-22646	105	2	caffeine	caffeine	NOUN
brj-22646	105	3	content	content	NOUN
brj-22646	105	4	was	be	AUX
brj-22646	105	5	calculated	calculate	VERB
brj-22646	105	6	using	use	VERB
brj-22646	105	7	a	a	DET
brj-22646	105	8	standard	standard	ADJ
brj-22646	105	9	graph	graph	NOUN
brj-22646	105	10	from	from	ADP
brj-22646	105	11	a	a	DET
brj-22646	105	12	caffeine	caffeine	NOUN
brj-22646	105	13	reference	reference	NOUN
brj-22646	105	14	sample	sample	NOUN
brj-22646	105	15	.	.	PUNCT
brj-22646	106	1	total	total	ADJ
brj-22646	106	2	phenolic	phenolic	ADJ
brj-22646	106	3	content	content	NOUN
brj-22646	106	4	(	(	PUNCT
brj-22646	106	5	tpc	tpc	PROPN
brj-22646	106	6	)	)	PUNCT
brj-22646	106	7	measurement	measurement	NOUN
brj-22646	106	8	the	the	DET
brj-22646	106	9	total	total	ADJ
brj-22646	106	10	phenolic	phenolic	ADJ
brj-22646	106	11	contents	content	NOUN
brj-22646	106	12	(	(	PUNCT
brj-22646	106	13	tpc	tpc	NOUN
brj-22646	106	14	)	)	PUNCT
brj-22646	106	15	of	of	ADP
brj-22646	106	16	the	the	DET
brj-22646	106	17	tengger	tengger	NOUN
brj-22646	106	18	herbal	herbal	ADJ
brj-22646	106	19	coffee	coffee	NOUN
brj-22646	106	20	were	be	AUX
brj-22646	106	21	analyzed	analyze	VERB
brj-22646	106	22	using	use	VERB
brj-22646	106	23	the	the	DET
brj-22646	106	24	folin	folin	PROPN
brj-22646	106	25	-	-	PUNCT
brj-22646	106	26	ciocalteu	ciocalteu	PROPN
brj-22646	106	27	(	(	PUNCT
brj-22646	106	28	fc	fc	INTJ
brj-22646	106	29	)	)	PUNCT
brj-22646	106	30	method	method	NOUN
brj-22646	106	31	,	,	PUNCT
brj-22646	106	32	following	follow	VERB
brj-22646	106	33	uslu	uslu	NOUN
brj-22646	106	34	(	(	PUNCT
brj-22646	106	35	2022	2022	NUM
brj-22646	106	36	)	)	PUNCT
brj-22646	106	37	,	,	PUNCT
brj-22646	106	38	with	with	ADP
brj-22646	106	39	a	a	DET
brj-22646	106	40	slight	slight	ADJ
brj-22646	106	41	modification	modification	NOUN
brj-22646	106	42	.	.	PUNCT
brj-22646	107	1	1	1	NUM
brj-22646	107	2	ml	ml	NOUN
brj-22646	107	3	of	of	ADP
brj-22646	107	4	the	the	DET
brj-22646	107	5	herbal	herbal	ADJ
brj-22646	107	6	coffee	coffee	NOUN
brj-22646	107	7	extracts	extract	NOUN
brj-22646	107	8	was	be	AUX
brj-22646	107	9	mixed	mix	VERB
brj-22646	107	10	with	with	ADP
brj-22646	107	11	5	5	NUM
brj-22646	107	12	ml	ml	NOUN
brj-22646	107	13	of	of	ADP
brj-22646	107	14	fc	fc	X
brj-22646	107	15	reagent	reagent	NOUN
brj-22646	107	16	(	(	PUNCT
brj-22646	107	17	10	10	NUM
brj-22646	107	18	%	%	NOUN
brj-22646	107	19	)	)	PUNCT
brj-22646	107	20	and	and	CCONJ
brj-22646	107	21	2	2	NUM
brj-22646	107	22	ml	ml	NOUN
brj-22646	107	23	of	of	ADP
brj-22646	107	24	na2co3	na2co3	ADJ
brj-22646	107	25	solution	solution	NOUN
brj-22646	107	26	(	(	PUNCT
brj-22646	107	27	7.5	7.5	NUM
brj-22646	107	28	%	%	NOUN
brj-22646	107	29	w	w	PROPN
brj-22646	107	30	/	/	SYM
brj-22646	107	31	v	v	NOUN
brj-22646	107	32	)	)	PUNCT
brj-22646	107	33	.	.	PUNCT
brj-22646	108	1	the	the	DET
brj-22646	108	2	sample	sample	NOUN
brj-22646	108	3	was	be	AUX
brj-22646	108	4	then	then	ADV
brj-22646	108	5	thoroughly	thoroughly	ADV
brj-22646	108	6	mixed	mixed	ADJ
brj-22646	108	7	and	and	CCONJ
brj-22646	108	8	stored	store	VERB
brj-22646	108	9	in	in	ADP
brj-22646	108	10	a	a	DET
brj-22646	108	11	dark	dark	ADJ
brj-22646	108	12	place	place	NOUN
brj-22646	108	13	for	for	ADP
brj-22646	108	14	30	30	NUM
brj-22646	108	15	min	min	NOUN
brj-22646	108	16	at	at	ADP
brj-22646	108	17	room	room	NOUN
brj-22646	108	18	temperature	temperature	NOUN
brj-22646	108	19	.	.	PUNCT
brj-22646	109	1	the	the	DET
brj-22646	109	2	absorbance	absorbance	NOUN
brj-22646	109	3	value	value	NOUN
brj-22646	109	4	of	of	ADP
brj-22646	109	5	the	the	DET
brj-22646	109	6	sample	sample	NOUN
brj-22646	109	7	was	be	AUX
brj-22646	109	8	measured	measure	VERB
brj-22646	109	9	using	use	VERB
brj-22646	109	10	a	a	DET
brj-22646	109	11	uv	uv	NOUN
brj-22646	109	12	-	-	PUNCT
brj-22646	109	13	vis	vis	X
brj-22646	109	14	spectrophotometer	spectrophotometer	NOUN
brj-22646	109	15	at	at	ADP
brj-22646	109	16	765	765	NUM
brj-22646	109	17	nm	nm	NOUN
brj-22646	109	18	.	.	PUNCT
brj-22646	110	1	total	total	ADJ
brj-22646	110	2	phenolic	phenolic	ADJ
brj-22646	110	3	content	content	NOUN
brj-22646	110	4	was	be	AUX
brj-22646	110	5	determined	determine	VERB
brj-22646	110	6	using	use	VERB
brj-22646	110	7	a	a	DET
brj-22646	110	8	gallic	gallic	ADJ
brj-22646	110	9	acid	acid	NOUN
brj-22646	110	10	standard	standard	PROPN
brj-22646	110	11	curve	curve	NOUN
brj-22646	110	12	and	and	CCONJ
brj-22646	110	13	expressed	express	VERB
brj-22646	110	14	as	as	ADP
brj-22646	110	15	mg	mg	PROPN
brj-22646	110	16	gallic	gallic	PROPN
brj-22646	110	17	acid	acid	PROPN
brj-22646	110	18	equivalent	equivalent	NOUN
brj-22646	110	19	(	(	PUNCT
brj-22646	110	20	gae)/100	gae)/100	NOUN
brj-22646	110	21	g	g	PROPN
brj-22646	110	22	ground	ground	NOUN
brj-22646	110	23	coffee	coffee	NOUN
brj-22646	110	24	.	.	PUNCT
brj-22646	111	1	many	many	ADJ
brj-22646	111	2	studies	study	NOUN
brj-22646	111	3	have	have	AUX
brj-22646	111	4	also	also	ADV
brj-22646	111	5	reported	report	VERB
brj-22646	111	6	the	the	DET
brj-22646	111	7	use	use	NOUN
brj-22646	111	8	of	of	ADP
brj-22646	111	9	the	the	DET
brj-22646	111	10	uv	uv	NOUN
brj-22646	111	11	-	-	PUNCT
brj-22646	111	12	vis	vis	X
brj-22646	111	13	test	test	NOUN
brj-22646	111	14	to	to	PART
brj-22646	111	15	measure	measure	VERB
brj-22646	111	16	tpc	tpc	PROPN
brj-22646	111	17	peer	peer	NOUN
brj-22646	111	18	-	-	PUNCT
brj-22646	111	19	reviewed	review	VERB
brj-22646	111	20	article	article	NOUN
brj-22646	111	21	bioresources.com	bioresources.com	X
brj-22646	111	22	wijana	wijana	PROPN
brj-22646	111	23	et	et	PROPN
brj-22646	111	24	al	al	PROPN
brj-22646	111	25	.	.	PROPN
brj-22646	112	1	(	(	PUNCT
brj-22646	112	2	2023	2023	NUM
brj-22646	112	3	)	)	PUNCT
brj-22646	112	4	.	.	PUNCT
brj-22646	113	1	“	"	PUNCT
brj-22646	113	2	tengger	tengger	X
brj-22646	113	3	herbal	herbal	ADJ
brj-22646	113	4	coffee	coffee	NOUN
brj-22646	113	5	,	,	PUNCT
brj-22646	113	6	”	"	PUNCT
brj-22646	113	7	bioresources	bioresource	NOUN
brj-22646	113	8	18(3	18(3	NUM
brj-22646	113	9	)	)	PUNCT
brj-22646	113	10	,	,	PUNCT
brj-22646	113	11	5447	5447	NUM
brj-22646	113	12	-	-	SYM
brj-22646	113	13	5465	5465	NUM
brj-22646	113	14	.	.	PUNCT
brj-22646	114	1	5451	5451	NUM
brj-22646	114	2	in	in	ADP
brj-22646	114	3	fennel	fennel	NOUN
brj-22646	114	4	and	and	CCONJ
brj-22646	114	5	coffee	coffee	NOUN
brj-22646	114	6	extracts	extract	NOUN
brj-22646	114	7	(	(	PUNCT
brj-22646	114	8	kwak	kwak	PROPN
brj-22646	114	9	et	et	PROPN
brj-22646	114	10	al	al	PROPN
brj-22646	114	11	.	.	PROPN
brj-22646	114	12	2017	2017	NUM
brj-22646	114	13	;	;	PUNCT
brj-22646	114	14	hayat	hayat	PROPN
brj-22646	114	15	et	et	PROPN
brj-22646	114	16	al	al	PROPN
brj-22646	114	17	.	.	PROPN
brj-22646	114	18	2019	2019	NUM
brj-22646	114	19	;	;	PUNCT
brj-22646	114	20	chongsrimsirisakhol	chongsrimsirisakhol	NOUN
brj-22646	114	21	and	and	CCONJ
brj-22646	114	22	pirak	pirak	PROPN
brj-22646	114	23	2022	2022	NUM
brj-22646	114	24	;	;	PUNCT
brj-22646	114	25	noreen	noreen	PROPN
brj-22646	114	26	et	et	PROPN
brj-22646	114	27	al	al	PROPN
brj-22646	114	28	.	.	PROPN
brj-22646	114	29	2023	2023	NUM
brj-22646	114	30	)	)	PUNCT
brj-22646	114	31	.	.	PUNCT
brj-22646	115	1	reducing	reduce	VERB
brj-22646	115	2	sugar	sugar	NOUN
brj-22646	115	3	measurement	measurement	NOUN
brj-22646	115	4	reduction	reduction	NOUN
brj-22646	115	5	sugar	sugar	NOUN
brj-22646	115	6	was	be	AUX
brj-22646	115	7	measured	measure	VERB
brj-22646	115	8	using	use	VERB
brj-22646	115	9	the	the	DET
brj-22646	115	10	nelson	nelson	PROPN
brj-22646	115	11	-	-	PUNCT
brj-22646	115	12	somogyi	somogyi	PROPN
brj-22646	115	13	method	method	NOUN
brj-22646	115	14	(	(	PUNCT
brj-22646	115	15	somogyi	somogyi	NOUN
brj-22646	115	16	1945	1945	NUM
brj-22646	115	17	)	)	PUNCT
brj-22646	115	18	,	,	PUNCT
brj-22646	115	19	with	with	ADP
brj-22646	115	20	some	some	DET
brj-22646	115	21	modifications	modification	NOUN
brj-22646	115	22	.	.	PUNCT
brj-22646	116	1	approximately	approximately	ADV
brj-22646	116	2	2.5	2.5	NUM
brj-22646	116	3	to	to	PART
brj-22646	116	4	5	5	NUM
brj-22646	116	5	g	g	NOUN
brj-22646	116	6	of	of	ADP
brj-22646	116	7	herbal	herbal	ADJ
brj-22646	116	8	coffee	coffee	NOUN
brj-22646	116	9	powder	powder	NOUN
brj-22646	116	10	was	be	AUX
brj-22646	116	11	placed	place	VERB
brj-22646	116	12	into	into	ADP
brj-22646	116	13	a	a	DET
brj-22646	116	14	100	100	NUM
brj-22646	116	15	-	-	PUNCT
brj-22646	116	16	ml	ml	NOUN
brj-22646	116	17	flask	flask	NOUN
brj-22646	116	18	,	,	PUNCT
brj-22646	116	19	added	add	VERB
brj-22646	116	20	with	with	ADP
brj-22646	116	21	aquadest	aquad	ADJ
brj-22646	116	22	up	up	ADP
brj-22646	116	23	to	to	PART
brj-22646	116	24	100	100	NUM
brj-22646	116	25	ml	ml	NOUN
brj-22646	116	26	,	,	PUNCT
brj-22646	116	27	and	and	CCONJ
brj-22646	116	28	homogenously	homogenously	ADV
brj-22646	116	29	mixed	mix	VERB
brj-22646	116	30	.	.	PUNCT
brj-22646	117	1	the	the	DET
brj-22646	117	2	solution	solution	NOUN
brj-22646	117	3	was	be	AUX
brj-22646	117	4	then	then	ADV
brj-22646	117	5	poured	pour	VERB
brj-22646	117	6	into	into	ADP
brj-22646	117	7	a	a	DET
brj-22646	117	8	250	250	NUM
brj-22646	117	9	-	-	PUNCT
brj-22646	117	10	ml	ml	NOUN
brj-22646	117	11	flask	flask	NOUN
brj-22646	117	12	and	and	CCONJ
brj-22646	117	13	added	add	VERB
brj-22646	117	14	with	with	ADP
brj-22646	117	15	25	25	NUM
brj-22646	117	16	ml	ml	NOUN
brj-22646	117	17	of	of	ADP
brj-22646	117	18	luff	luff	PROPN
brj-22646	117	19	schoorl	schoorl	PROPN
brj-22646	117	20	solution	solution	NOUN
brj-22646	117	21	.	.	PUNCT
brj-22646	118	1	the	the	DET
brj-22646	118	2	mixture	mixture	NOUN
brj-22646	118	3	was	be	AUX
brj-22646	118	4	boiled	boil	VERB
brj-22646	118	5	and	and	CCONJ
brj-22646	118	6	left	leave	VERB
brj-22646	118	7	for	for	ADP
brj-22646	118	8	10	10	NUM
brj-22646	118	9	min	min	NOUN
brj-22646	118	10	.	.	PROPN
brj-22646	118	11	10	10	NUM
brj-22646	118	12	ml	ml	NOUN
brj-22646	118	13	of	of	ADP
brj-22646	118	14	ki	ki	PROPN
brj-22646	118	15	solution	solution	NOUN
brj-22646	118	16	(	(	PUNCT
brj-22646	118	17	15	15	NUM
brj-22646	118	18	%	%	NOUN
brj-22646	118	19	)	)	PUNCT
brj-22646	118	20	,	,	PUNCT
brj-22646	118	21	25	25	NUM
brj-22646	118	22	ml	ml	NOUN
brj-22646	118	23	of	of	ADP
brj-22646	118	24	h2so4	h2so4	PROPN
brj-22646	118	25	solution	solution	NOUN
brj-22646	118	26	,	,	PUNCT
brj-22646	118	27	and	and	CCONJ
brj-22646	118	28	25	25	NUM
brj-22646	118	29	ml	ml	NOUN
brj-22646	118	30	of	of	ADP
brj-22646	118	31	the	the	DET
brj-22646	118	32	starch	starch	NOUN
brj-22646	118	33	indicator	indicator	NOUN
brj-22646	118	34	were	be	AUX
brj-22646	118	35	added	add	VERB
brj-22646	118	36	and	and	CCONJ
brj-22646	118	37	thoroughly	thoroughly	ADV
brj-22646	118	38	mixed	mixed	ADJ
brj-22646	118	39	.	.	PUNCT
brj-22646	119	1	the	the	DET
brj-22646	119	2	blank	blank	ADJ
brj-22646	119	3	sample	sample	NOUN
brj-22646	119	4	was	be	AUX
brj-22646	119	5	made	make	VERB
brj-22646	119	6	by	by	ADP
brj-22646	119	7	mixing	mix	VERB
brj-22646	119	8	25	25	NUM
brj-22646	119	9	ml	ml	NOUN
brj-22646	119	10	luff	luff	PROPN
brj-22646	119	11	schoorl	schoorl	ADJ
brj-22646	119	12	solution	solution	NOUN
brj-22646	119	13	with	with	ADP
brj-22646	119	14	25	25	NUM
brj-22646	119	15	ml	ml	NOUN
brj-22646	119	16	aquadest	aquad	ADJ
brj-22646	119	17	and	and	CCONJ
brj-22646	119	18	2	2	NUM
brj-22646	119	19	-	-	SYM
brj-22646	119	20	3	3	NUM
brj-22646	119	21	ml	ml	NOUN
brj-22646	119	22	of	of	ADP
brj-22646	119	23	the	the	DET
brj-22646	119	24	starch	starch	NOUN
brj-22646	119	25	indicator	indicator	NOUN
brj-22646	119	26	.	.	PUNCT
brj-22646	120	1	the	the	DET
brj-22646	120	2	sample	sample	NOUN
brj-22646	120	3	and	and	CCONJ
brj-22646	120	4	blank	blank	ADJ
brj-22646	120	5	solution	solution	NOUN
brj-22646	120	6	were	be	AUX
brj-22646	120	7	then	then	ADV
brj-22646	120	8	titrated	titrate	VERB
brj-22646	120	9	with	with	ADP
brj-22646	120	10	0.1	0.1	NUM
brj-22646	120	11	n	n	CCONJ
brj-22646	120	12	na2s2o3	na2s2o3	PROPN
brj-22646	120	13	solution	solution	NOUN
brj-22646	120	14	until	until	SCONJ
brj-22646	120	15	the	the	DET
brj-22646	120	16	color	color	NOUN
brj-22646	120	17	changed	change	VERB
brj-22646	120	18	from	from	ADP
brj-22646	120	19	blue	blue	ADJ
brj-22646	120	20	to	to	ADP
brj-22646	120	21	white	white	ADJ
brj-22646	120	22	.	.	PUNCT
brj-22646	121	1	the	the	DET
brj-22646	121	2	titration	titration	NOUN
brj-22646	121	3	volume	volume	NOUN
brj-22646	121	4	difference	difference	NOUN
brj-22646	121	5	between	between	ADP
brj-22646	121	6	the	the	DET
brj-22646	121	7	sample	sample	NOUN
brj-22646	121	8	and	and	CCONJ
brj-22646	121	9	the	the	DET
brj-22646	121	10	blank	blank	NOUN
brj-22646	121	11	was	be	AUX
brj-22646	121	12	converted	convert	VERB
brj-22646	121	13	using	use	VERB
brj-22646	121	14	the	the	DET
brj-22646	121	15	luff	luff	PROPN
brj-22646	121	16	school	school	NOUN
brj-22646	121	17	conversion	conversion	NOUN
brj-22646	121	18	table	table	NOUN
brj-22646	121	19	,	,	PUNCT
brj-22646	121	20	which	which	PRON
brj-22646	121	21	expressed	express	VERB
brj-22646	121	22	the	the	DET
brj-22646	121	23	relationship	relationship	NOUN
brj-22646	121	24	between	between	ADP
brj-22646	121	25	the	the	DET
brj-22646	121	26	use	use	NOUN
brj-22646	121	27	of	of	ADP
brj-22646	121	28	na2s2o3	na2s2o3	PROPN
brj-22646	121	29	solution	solution	NOUN
brj-22646	121	30	with	with	ADP
brj-22646	121	31	the	the	DET
brj-22646	121	32	amount	amount	NOUN
brj-22646	121	33	of	of	ADP
brj-22646	121	34	reducing	reduce	VERB
brj-22646	121	35	sugar	sugar	NOUN
brj-22646	121	36	.	.	PUNCT
brj-22646	122	1	reducing	reduce	VERB
brj-22646	122	2	sugar	sugar	NOUN
brj-22646	122	3	was	be	AUX
brj-22646	122	4	calculated	calculate	VERB
brj-22646	122	5	as	as	ADP
brj-22646	122	6	follows	follow	VERB
brj-22646	122	7	,	,	PUNCT
brj-22646	122	8	𝑅𝑒𝑑𝑢𝑐𝑖𝑛𝑔	𝑅𝑒𝑑𝑢𝑐𝑖𝑛𝑔	PROPN
brj-22646	122	9	𝑠𝑢𝑔𝑎𝑟	𝑠𝑢𝑔𝑎𝑟	X
brj-22646	122	10	(	(	PUNCT
brj-22646	122	11	%	%	INTJ
brj-22646	122	12	)	)	PUNCT
brj-22646	123	1	=	=	PUNCT
brj-22646	123	2	𝑊1−𝐹𝑝	𝑊1−𝐹𝑝	AUX
brj-22646	123	3	𝑊	𝑊	VERB
brj-22646	123	4	𝑥	𝑥	PRON
brj-22646	123	5	100	100	NUM
brj-22646	123	6	%	%	NOUN
brj-22646	123	7	(	(	PUNCT
brj-22646	123	8	1	1	NUM
brj-22646	123	9	)	)	PUNCT
brj-22646	123	10	where	where	SCONJ
brj-22646	123	11	w1	w1	NOUN
brj-22646	123	12	represents	represent	VERB
brj-22646	123	13	the	the	DET
brj-22646	123	14	amount	amount	NOUN
brj-22646	123	15	of	of	ADP
brj-22646	123	16	glucose	glucose	NOUN
brj-22646	123	17	in	in	ADP
brj-22646	123	18	mg	mg	PROPN
brj-22646	123	19	(	(	PUNCT
brj-22646	123	20	obtaining	obtain	VERB
brj-22646	123	21	from	from	ADP
brj-22646	123	22	the	the	DET
brj-22646	123	23	luff	luff	PROPN
brj-22646	123	24	school	school	NOUN
brj-22646	123	25	conversion	conversion	NOUN
brj-22646	123	26	table	table	NOUN
brj-22646	123	27	)	)	PUNCT
brj-22646	123	28	,	,	PUNCT
brj-22646	123	29	fp	fp	X
brj-22646	123	30	represents	represent	VERB
brj-22646	123	31	the	the	DET
brj-22646	123	32	dilution	dilution	NOUN
brj-22646	123	33	factor	factor	NOUN
brj-22646	123	34	,	,	PUNCT
brj-22646	123	35	and	and	CCONJ
brj-22646	123	36	w	w	NOUN
brj-22646	123	37	represents	represent	VERB
brj-22646	123	38	the	the	DET
brj-22646	123	39	weight	weight	NOUN
brj-22646	123	40	of	of	ADP
brj-22646	123	41	the	the	DET
brj-22646	123	42	sample	sample	NOUN
brj-22646	123	43	.	.	PUNCT
brj-22646	124	1	antioxidant	antioxidant	ADJ
brj-22646	124	2	activity	activity	NOUN
brj-22646	124	3	measurement	measurement	NOUN
brj-22646	124	4	the	the	DET
brj-22646	124	5	antioxidant	antioxidant	ADJ
brj-22646	124	6	activity	activity	NOUN
brj-22646	124	7	of	of	ADP
brj-22646	124	8	the	the	DET
brj-22646	124	9	tengger	tengger	NOUN
brj-22646	124	10	herbal	herbal	ADJ
brj-22646	124	11	coffee	coffee	NOUN
brj-22646	124	12	was	be	AUX
brj-22646	124	13	measured	measure	VERB
brj-22646	124	14	using	use	VERB
brj-22646	124	15	the	the	DET
brj-22646	124	16	2,2diphenyl-1	2,2diphenyl-1	NUM
brj-22646	124	17	-	-	PUNCT
brj-22646	124	18	picrazil	picrazil	NOUN
brj-22646	124	19	(	(	PUNCT
brj-22646	124	20	dpph	dpph	PROPN
brj-22646	124	21	)	)	PUNCT
brj-22646	124	22	method	method	NOUN
brj-22646	124	23	,	,	PUNCT
brj-22646	124	24	as	as	SCONJ
brj-22646	124	25	explained	explain	VERB
brj-22646	124	26	by	by	ADP
brj-22646	124	27	lee	lee	PROPN
brj-22646	124	28	et	et	PROPN
brj-22646	124	29	al	al	PROPN
brj-22646	124	30	.	.	PROPN
brj-22646	125	1	(	(	PUNCT
brj-22646	125	2	1998	1998	NUM
brj-22646	125	3	)	)	PUNCT
brj-22646	125	4	and	and	CCONJ
brj-22646	125	5	devi	devi	PROPN
brj-22646	125	6	et	et	PROPN
brj-22646	125	7	al	al	PROPN
brj-22646	125	8	.	.	PROPN
brj-22646	126	1	(	(	PUNCT
brj-22646	126	2	2023	2023	NUM
brj-22646	126	3	)	)	PUNCT
brj-22646	126	4	.	.	PUNCT
brj-22646	127	1	the	the	DET
brj-22646	127	2	antioxidant	antioxidant	ADJ
brj-22646	127	3	activity	activity	NOUN
brj-22646	127	4	was	be	AUX
brj-22646	127	5	determined	determine	VERB
brj-22646	127	6	based	base	VERB
brj-22646	127	7	on	on	ADP
brj-22646	127	8	the	the	DET
brj-22646	127	9	percentage	percentage	NOUN
brj-22646	127	10	of	of	ADP
brj-22646	127	11	inhibition	inhibition	NOUN
brj-22646	127	12	and	and	CCONJ
brj-22646	127	13	ic50	ic50	PROPN
brj-22646	127	14	value	value	NOUN
brj-22646	127	15	.	.	PUNCT
brj-22646	128	1	the	the	DET
brj-22646	128	2	level	level	NOUN
brj-22646	128	3	of	of	ADP
brj-22646	128	4	antioxidant	antioxidant	ADJ
brj-22646	128	5	activity	activity	NOUN
brj-22646	128	6	is	be	AUX
brj-22646	128	7	categorized	categorize	VERB
brj-22646	128	8	into	into	ADP
brj-22646	128	9	very	very	ADV
brj-22646	128	10	strong	strong	ADJ
brj-22646	128	11	(	(	PUNCT
brj-22646	128	12	ic50	ic50	PROPN
brj-22646	128	13	<	<	X
brj-22646	128	14	50	50	NUM
brj-22646	128	15	ppm	ppm	NOUN
brj-22646	128	16	)	)	PUNCT
brj-22646	128	17	,	,	PUNCT
brj-22646	128	18	strong	strong	ADJ
brj-22646	128	19	(	(	PUNCT
brj-22646	128	20	ic50	ic50	PROPN
brj-22646	128	21	of	of	ADP
brj-22646	128	22	50	50	NUM
brj-22646	128	23	to	to	PART
brj-22646	128	24	100	100	NUM
brj-22646	128	25	ppm	ppm	NOUN
brj-22646	128	26	)	)	PUNCT
brj-22646	128	27	,	,	PUNCT
brj-22646	128	28	medium	medium	NOUN
brj-22646	128	29	(	(	PUNCT
brj-22646	128	30	ic50	ic50	PROPN
brj-22646	128	31	of	of	ADP
brj-22646	128	32	100	100	NUM
brj-22646	128	33	to	to	PART
brj-22646	128	34	150	150	NUM
brj-22646	128	35	ppm	ppm	NOUN
brj-22646	128	36	)	)	PUNCT
brj-22646	128	37	,	,	PUNCT
brj-22646	128	38	and	and	CCONJ
brj-22646	128	39	weak	weak	ADJ
brj-22646	128	40	(	(	PUNCT
brj-22646	128	41	ic50	ic50	PROPN
brj-22646	128	42	of	of	ADP
brj-22646	128	43	151	151	NUM
brj-22646	128	44	to	to	ADP
brj-22646	128	45	200	200	NUM
brj-22646	128	46	ppm	ppm	NOUN
brj-22646	128	47	)	)	PUNCT
brj-22646	128	48	(	(	PUNCT
brj-22646	128	49	molyneux	molyneux	PROPN
brj-22646	128	50	2004	2004	NUM
brj-22646	128	51	)	)	PUNCT
brj-22646	128	52	.	.	PUNCT
brj-22646	129	1	statistical	statistical	ADJ
brj-22646	129	2	analysis	analysis	NOUN
brj-22646	129	3	the	the	DET
brj-22646	129	4	statistical	statistical	ADJ
brj-22646	129	5	analysis	analysis	NOUN
brj-22646	129	6	for	for	ADP
brj-22646	129	7	the	the	DET
brj-22646	129	8	sensory	sensory	ADJ
brj-22646	129	9	data	datum	NOUN
brj-22646	129	10	set	set	VERB
brj-22646	129	11	used	use	VERB
brj-22646	129	12	the	the	DET
brj-22646	129	13	friedman	friedman	PROPN
brj-22646	129	14	test	test	NOUN
brj-22646	129	15	.	.	PUNCT
brj-22646	130	1	while	while	SCONJ
brj-22646	130	2	oneway	oneway	ADJ
brj-22646	130	3	analysis	analysis	NOUN
brj-22646	130	4	of	of	ADP
brj-22646	130	5	variance	variance	NOUN
brj-22646	130	6	(	(	PUNCT
brj-22646	130	7	anova	anova	PROPN
brj-22646	130	8	)	)	PUNCT
brj-22646	130	9	was	be	AUX
brj-22646	130	10	carried	carry	VERB
brj-22646	130	11	out	out	ADP
brj-22646	130	12	to	to	PART
brj-22646	130	13	analyze	analyze	VERB
brj-22646	130	14	physicochemical	physicochemical	ADJ
brj-22646	130	15	parameters	parameter	NOUN
brj-22646	130	16	.	.	PUNCT
brj-22646	131	1	the	the	DET
brj-22646	131	2	tukey	tukey	NOUN
brj-22646	131	3	’s	’s	PART
brj-22646	131	4	honestly	honestly	ADV
brj-22646	131	5	significant	significant	ADJ
brj-22646	131	6	difference	difference	NOUN
brj-22646	131	7	(	(	PUNCT
brj-22646	131	8	hsd	hsd	NOUN
brj-22646	131	9	)	)	PUNCT
brj-22646	131	10	was	be	AUX
brj-22646	131	11	performed	perform	VERB
brj-22646	131	12	if	if	SCONJ
brj-22646	131	13	any	any	DET
brj-22646	131	14	significant	significant	ADJ
brj-22646	131	15	difference	difference	NOUN
brj-22646	131	16	was	be	AUX
brj-22646	131	17	observed	observe	VERB
brj-22646	131	18	.	.	PUNCT
brj-22646	132	1	the	the	DET
brj-22646	132	2	statistical	statistical	ADJ
brj-22646	132	3	analysis	analysis	NOUN
brj-22646	132	4	was	be	AUX
brj-22646	132	5	conducted	conduct	VERB
brj-22646	132	6	using	use	VERB
brj-22646	132	7	spss	spss	PROPN
brj-22646	132	8	19.0	19.0	NUM
brj-22646	132	9	software	software	NOUN
brj-22646	132	10	,	,	PUNCT
brj-22646	132	11	with	with	ADP
brj-22646	132	12	a	a	DET
brj-22646	132	13	confidence	confidence	NOUN
brj-22646	132	14	level	level	NOUN
brj-22646	132	15	of	of	ADP
brj-22646	132	16	95	95	NUM
brj-22646	132	17	%	%	NOUN
brj-22646	132	18	(	(	PUNCT
brj-22646	132	19	α	α	NOUN
brj-22646	132	20	=	=	NOUN
brj-22646	132	21	0.05	0.05	NUM
brj-22646	132	22	)	)	PUNCT
brj-22646	132	23	.	.	PUNCT
brj-22646	133	1	results	result	NOUN
brj-22646	133	2	and	and	CCONJ
brj-22646	133	3	discussion	discussion	NOUN
brj-22646	133	4	sensory	sensory	ADJ
brj-22646	133	5	evaluation	evaluation	NOUN
brj-22646	133	6	this	this	DET
brj-22646	133	7	study	study	NOUN
brj-22646	133	8	asked	ask	VERB
brj-22646	133	9	the	the	DET
brj-22646	133	10	panelists	panelist	NOUN
brj-22646	133	11	to	to	PART
brj-22646	133	12	quantify	quantify	VERB
brj-22646	133	13	sensory	sensory	ADJ
brj-22646	133	14	attributes	attribute	NOUN
brj-22646	133	15	(	(	PUNCT
brj-22646	133	16	i.e.	i.e.	X
brj-22646	133	17	,	,	PUNCT
brj-22646	133	18	color	color	NOUN
brj-22646	133	19	,	,	PUNCT
brj-22646	133	20	taste	taste	NOUN
brj-22646	133	21	,	,	PUNCT
brj-22646	133	22	and	and	CCONJ
brj-22646	133	23	aroma	aroma	NOUN
brj-22646	133	24	)	)	PUNCT
brj-22646	133	25	noticed	notice	VERB
brj-22646	133	26	in	in	ADP
brj-22646	133	27	each	each	DET
brj-22646	133	28	tengger	tengger	NOUN
brj-22646	133	29	herbal	herbal	ADJ
brj-22646	133	30	coffee	coffee	NOUN
brj-22646	133	31	brews	brew	NOUN
brj-22646	133	32	.	.	PUNCT
brj-22646	134	1	the	the	DET
brj-22646	134	2	sensory	sensory	ADJ
brj-22646	134	3	analysis	analysis	NOUN
brj-22646	134	4	results	result	NOUN
brj-22646	134	5	from	from	ADP
brj-22646	134	6	different	different	ADJ
brj-22646	134	7	brewed	brew	VERB
brj-22646	134	8	tengger	tengger	NOUN
brj-22646	134	9	herbal	herbal	ADJ
brj-22646	134	10	coffee	coffee	NOUN
brj-22646	134	11	are	be	AUX
brj-22646	134	12	shown	show	VERB
brj-22646	134	13	in	in	ADP
brj-22646	134	14	table	table	NOUN
brj-22646	134	15	2	2	NUM
brj-22646	134	16	and	and	CCONJ
brj-22646	134	17	reveal	reveal	VERB
brj-22646	134	18	significant	significant	ADJ
brj-22646	134	19	differences	difference	NOUN
brj-22646	134	20	between	between	ADP
brj-22646	134	21	the	the	DET
brj-22646	134	22	respective	respective	ADJ
brj-22646	134	23	formulation	formulation	NOUN
brj-22646	134	24	.	.	PUNCT
brj-22646	135	1	the	the	DET
brj-22646	135	2	study	study	NOUN
brj-22646	135	3	also	also	ADV
brj-22646	135	4	reported	report	VERB
brj-22646	135	5	a	a	DET
brj-22646	135	6	significant	significant	ADJ
brj-22646	135	7	correlation	correlation	NOUN
brj-22646	135	8	between	between	ADP
brj-22646	135	9	color	color	NOUN
brj-22646	135	10	and	and	CCONJ
brj-22646	135	11	overall	overall	ADJ
brj-22646	135	12	liking	like	VERB
brj-22646	135	13	.	.	PUNCT
brj-22646	136	1	most	most	ADJ
brj-22646	136	2	of	of	ADP
brj-22646	136	3	the	the	DET
brj-22646	136	4	panelists	panelist	NOUN
brj-22646	136	5	preferred	prefer	VERB
brj-22646	136	6	darker	dark	ADJ
brj-22646	136	7	color	color	NOUN
brj-22646	136	8	.	.	PUNCT
brj-22646	137	1	peer	peer	NOUN
brj-22646	137	2	-	-	PUNCT
brj-22646	137	3	reviewed	review	VERB
brj-22646	137	4	article	article	NOUN
brj-22646	137	5	bioresources.com	bioresources.com	X
brj-22646	137	6	wijana	wijana	PROPN
brj-22646	137	7	et	et	PROPN
brj-22646	137	8	al	al	PROPN
brj-22646	137	9	.	.	PROPN
brj-22646	137	10	(	(	PUNCT
brj-22646	137	11	2023	2023	NUM
brj-22646	137	12	)	)	PUNCT
brj-22646	137	13	.	.	PUNCT
brj-22646	138	1	“	"	PUNCT
brj-22646	138	2	tengger	tengger	X
brj-22646	138	3	herbal	herbal	ADJ
brj-22646	138	4	coffee	coffee	NOUN
brj-22646	138	5	,	,	PUNCT
brj-22646	138	6	”	"	PUNCT
brj-22646	138	7	bioresources	bioresource	NOUN
brj-22646	138	8	18(3	18(3	NUM
brj-22646	138	9	)	)	PUNCT
brj-22646	138	10	,	,	PUNCT
brj-22646	138	11	5447	5447	NUM
brj-22646	138	12	-	-	SYM
brj-22646	138	13	5465	5465	NUM
brj-22646	138	14	.	.	PUNCT
brj-22646	139	1	5452	5452	NUM
brj-22646	139	2	table	table	NOUN
brj-22646	139	3	2	2	NUM
brj-22646	139	4	.	.	PUNCT
brj-22646	139	5	average	average	NOUN
brj-22646	139	6	of	of	ADP
brj-22646	139	7	sensory	sensory	ADJ
brj-22646	139	8	attributes	attribute	NOUN
brj-22646	139	9	to	to	ADP
brj-22646	139	10	the	the	DET
brj-22646	139	11	brewed	brew	VERB
brj-22646	139	12	tengger	tengger	NOUN
brj-22646	139	13	herbal	herbal	ADJ
brj-22646	139	14	coffee	coffee	NOUN
brj-22646	139	15	formulation	formulation	NOUN
brj-22646	139	16	i	i	PROPN
brj-22646	139	17	d	d	PROPN
brj-22646	139	18	sensory	sensory	ADJ
brj-22646	139	19	analysis	analysis	NOUN
brj-22646	139	20	friedman	friedman	PROPN
brj-22646	139	21	’s	’s	PART
brj-22646	139	22	rank	rank	PROPN
brj-22646	139	23	color	color	NOUN
brj-22646	139	24	taste	taste	NOUN
brj-22646	139	25	aroma	aroma	NOUN
brj-22646	139	26	overall	overall	ADJ
brj-22646	139	27	acceptability	acceptability	NOUN
brj-22646	139	28	color	color	NOUN
brj-22646	139	29	taste	taste	NOUN
brj-22646	139	30	aroma	aroma	NOUN
brj-22646	139	31	a1b1	a1b1	PUNCT
brj-22646	139	32	2.73ab	2.73ab	NUM
brj-22646	139	33	2.67abc	2.67abc	NUM
brj-22646	139	34	4.60c	4.60c	NUM
brj-22646	139	35	3.33	3.33	NUM
brj-22646	139	36	4.07ab	4.07ab	NUM
brj-22646	139	37	3.67abc	3.67abc	NUM
brj-22646	139	38	7.47c	7.47c	NOUN
brj-22646	139	39	a1b2	a1b2	PROPN
brj-22646	140	1	2.40a	2.40a	NUM
brj-22646	140	2	3.33c	3.33c	NUM
brj-22646	140	3	2.40a	2.40a	NUM
brj-22646	140	4	2.71	2.71	NUM
brj-22646	140	5	3.00a	3.00a	NUM
brj-22646	140	6	5.37c	5.37c	NUM
brj-22646	140	7	2.47a	2.47a	NUM
brj-22646	140	8	a1b3	a1b3	NOUN
brj-22646	140	9	4.33d	4.33d	NUM
brj-22646	140	10	4.33d	4.33d	NUM
brj-22646	140	11	4.67c	4.67c	NUM
brj-22646	140	12	4.44	4.44	NUM
brj-22646	140	13	8.07d	8.07d	NUM
brj-22646	140	14	7.50d	7.50d	NUM
brj-22646	141	1	7.67c	7.67c	NUM
brj-22646	141	2	a2b1	a2b1	SYM
brj-22646	141	3	2.33a	2.33a	NUM
brj-22646	141	4	2.27a	2.27a	NUM
brj-22646	141	5	2.67a	2.67a	NUM
brj-22646	141	6	2.42	2.42	NUM
brj-22646	141	7	2.83a	2.83a	NUM
brj-22646	141	8	2.57a	2.57a	NUM
brj-22646	141	9	3.10a	3.10a	NUM
brj-22646	141	10	a2b2	a2b2	SYM
brj-22646	141	11	4.33d	4.33d	NUM
brj-22646	141	12	3.07bc	3.07bc	NOUN
brj-22646	141	13	2.60a	2.60a	NUM
brj-22646	141	14	3.33	3.33	NUM
brj-22646	141	15	8.17d	8.17d	NUM
brj-22646	141	16	4.57bc	4.57bc	NOUN
brj-22646	141	17	2.93a	2.93a	NUM
brj-22646	141	18	a2b3	a2b3	NOUN
brj-22646	141	19	2.47a	2.47a	NUM
brj-22646	141	20	2.67abc	2.67abc	NUM
brj-22646	141	21	2.27a	2.27a	NUM
brj-22646	141	22	2.47	2.47	NUM
brj-22646	141	23	3.17a	3.17a	NUM
brj-22646	141	24	3.60abc	3.60abc	NUM
brj-22646	141	25	2.10a	2.10a	NUM
brj-22646	141	26	a3b1	a3b1	ADP
brj-22646	141	27	3.67cd	3.67cd	NUM
brj-22646	141	28	4.33d	4.33d	NUM
brj-22646	141	29	3.33b	3.33b	NUM
brj-22646	141	30	3.78	3.78	NUM
brj-22646	141	31	6.77cd	6.77cd	NUM
brj-22646	142	1	7.30d	7.30d	NUM
brj-22646	142	2	4.73b	4.73b	NOUN
brj-22646	143	1	a3b2	a3b2	NOUN
brj-22646	144	1	2.53a	2.53a	NUM
brj-22646	144	2	4.40d	4.40d	NOUN
brj-22646	144	3	4.40c	4.40c	NUM
brj-22646	144	4	3.78	3.78	NUM
brj-22646	144	5	3.47a	3.47a	NUM
brj-22646	144	6	7.67d	7.67d	NUM
brj-22646	144	7	7.07c	7.07c	NUM
brj-22646	144	8	a3b3	a3b3	NOUN
brj-22646	144	9	3.20bc	3.20bc	NUM
brj-22646	144	10	2.40abc	2.40abc	NUM
brj-22646	144	11	4.60c	4.60c	NUM
brj-22646	144	12	3.40	3.40	NUM
brj-22646	144	13	5.47bc	5.47bc	NUM
brj-22646	144	14	2.77abc	2.77abc	NUM
brj-22646	144	15	7.47c	7.47c	NUM
brj-22646	144	16	note	note	NOUN
brj-22646	144	17	:	:	PUNCT
brj-22646	144	18	note	note	NOUN
brj-22646	144	19	:	:	PUNCT
brj-22646	144	20	same	same	ADJ
brj-22646	144	21	letters	letter	NOUN
brj-22646	144	22	next	next	ADV
brj-22646	144	23	to	to	ADP
brj-22646	144	24	each	each	DET
brj-22646	144	25	value	value	NOUN
brj-22646	144	26	indicate	indicate	VERB
brj-22646	144	27	that	that	SCONJ
brj-22646	144	28	there	there	PRON
brj-22646	144	29	is	be	VERB
brj-22646	144	30	no	no	DET
brj-22646	144	31	significant	significant	ADJ
brj-22646	144	32	difference	difference	NOUN
brj-22646	144	33	among	among	ADP
brj-22646	144	34	data	datum	NOUN
brj-22646	144	35	in	in	ADP
brj-22646	144	36	the	the	DET
brj-22646	144	37	same	same	ADJ
brj-22646	144	38	column	column	NOUN
brj-22646	144	39	(	(	PUNCT
brj-22646	144	40	α≤	α≤	NOUN
brj-22646	144	41	0.05	0.05	NUM
brj-22646	144	42	)	)	PUNCT
brj-22646	144	43	specific	specific	ADJ
brj-22646	144	44	to	to	ADP
brj-22646	144	45	color	color	NOUN
brj-22646	144	46	attributes	attribute	NOUN
brj-22646	144	47	,	,	PUNCT
brj-22646	144	48	the	the	DET
brj-22646	144	49	average	average	ADJ
brj-22646	144	50	values	value	NOUN
brj-22646	144	51	ranged	range	VERB
brj-22646	144	52	from	from	ADP
brj-22646	144	53	2.33	2.33	NUM
brj-22646	144	54	to	to	ADP
brj-22646	144	55	4.33	4.33	NUM
brj-22646	144	56	(	(	PUNCT
brj-22646	144	57	not	not	PART
brj-22646	144	58	dark	dark	ADJ
brj-22646	144	59	to	to	ADP
brj-22646	144	60	dark	dark	ADJ
brj-22646	144	61	)	)	PUNCT
brj-22646	144	62	.	.	PUNCT
brj-22646	145	1	the	the	DET
brj-22646	145	2	friedman	friedman	PROPN
brj-22646	145	3	test	test	NOUN
brj-22646	145	4	results	result	NOUN
brj-22646	145	5	indicated	indicate	VERB
brj-22646	145	6	that	that	SCONJ
brj-22646	145	7	different	different	ADJ
brj-22646	145	8	proportions	proportion	NOUN
brj-22646	145	9	of	of	ADP
brj-22646	145	10	fennel	fennel	NOUN
brj-22646	145	11	seed	seed	NOUN
brj-22646	145	12	powder	powder	NOUN
brj-22646	145	13	to	to	ADP
brj-22646	145	14	the	the	DET
brj-22646	145	15	coffee	coffee	NOUN
brj-22646	145	16	blending	blend	VERB
brj-22646	145	17	significantly	significantly	ADV
brj-22646	145	18	differed	differ	VERB
brj-22646	145	19	the	the	DET
brj-22646	145	20	color	color	NOUN
brj-22646	145	21	appearance	appearance	NOUN
brj-22646	145	22	(	(	PUNCT
brj-22646	145	23	α≤	α≤	NOUN
brj-22646	145	24	0.05	0.05	NUM
brj-22646	145	25	)	)	PUNCT
brj-22646	145	26	.	.	PUNCT
brj-22646	146	1	this	this	DET
brj-22646	146	2	study	study	NOUN
brj-22646	146	3	also	also	ADV
brj-22646	146	4	found	find	VERB
brj-22646	146	5	that	that	SCONJ
brj-22646	146	6	adding	add	VERB
brj-22646	146	7	fennel	fennel	NOUN
brj-22646	146	8	seed	seed	NOUN
brj-22646	146	9	powder	powder	NOUN
brj-22646	146	10	to	to	ADP
brj-22646	146	11	different	different	ADJ
brj-22646	146	12	coffee	coffee	NOUN
brj-22646	146	13	types	type	NOUN
brj-22646	146	14	could	could	AUX
brj-22646	146	15	produce	produce	VERB
brj-22646	146	16	herbal	herbal	ADJ
brj-22646	146	17	coffee	coffee	NOUN
brj-22646	146	18	brews	brew	NOUN
brj-22646	146	19	with	with	ADP
brj-22646	146	20	good	good	ADJ
brj-22646	146	21	color	color	NOUN
brj-22646	146	22	quality	quality	NOUN
brj-22646	146	23	.	.	PUNCT
brj-22646	147	1	for	for	ADP
brj-22646	147	2	example	example	NOUN
brj-22646	147	3	,	,	PUNCT
brj-22646	147	4	the	the	DET
brj-22646	147	5	brewed	brew	VERB
brj-22646	147	6	tengger	tengger	NOUN
brj-22646	147	7	herbal	herbal	ADJ
brj-22646	147	8	coffee	coffee	NOUN
brj-22646	147	9	from	from	ADP
brj-22646	147	10	blending	blend	VERB
brj-22646	147	11	44	44	NUM
brj-22646	147	12	%	%	NOUN
brj-22646	147	13	arabica	arabica	PROPN
brj-22646	147	14	coffee	coffee	NOUN
brj-22646	147	15	,	,	PUNCT
brj-22646	147	16	44	44	NUM
brj-22646	147	17	%	%	NOUN
brj-22646	147	18	robusta	robusta	NOUN
brj-22646	147	19	coffee	coffee	NOUN
brj-22646	147	20	,	,	PUNCT
brj-22646	147	21	and	and	CCONJ
brj-22646	147	22	8	8	NUM
brj-22646	147	23	%	%	NOUN
brj-22646	147	24	fennel	fennel	NOUN
brj-22646	147	25	formulation	formulation	NOUN
brj-22646	147	26	(	(	PUNCT
brj-22646	147	27	a3b1	a3b1	X
brj-22646	147	28	)	)	PUNCT
brj-22646	147	29	produced	produce	VERB
brj-22646	147	30	a	a	DET
brj-22646	147	31	darker	dark	ADJ
brj-22646	147	32	color	color	NOUN
brj-22646	147	33	than	than	ADP
brj-22646	147	34	using	use	VERB
brj-22646	147	35	arabica	arabica	NOUN
brj-22646	147	36	or	or	CCONJ
brj-22646	147	37	robusta	robusta	NOUN
brj-22646	147	38	coffee	coffee	NOUN
brj-22646	147	39	alone	alone	ADV
brj-22646	147	40	at	at	ADP
brj-22646	147	41	the	the	DET
brj-22646	147	42	same	same	ADJ
brj-22646	147	43	proportion	proportion	NOUN
brj-22646	147	44	of	of	ADP
brj-22646	147	45	fennel	fennel	NOUN
brj-22646	147	46	seed	seed	NOUN
brj-22646	147	47	powder	powder	NOUN
brj-22646	147	48	added	add	VERB
brj-22646	147	49	.	.	PUNCT
brj-22646	148	1	notably	notably	ADV
brj-22646	148	2	,	,	PUNCT
brj-22646	148	3	the	the	DET
brj-22646	148	4	brewed	brew	VERB
brj-22646	148	5	tengger	tengger	NOUN
brj-22646	148	6	herbal	herbal	ADJ
brj-22646	148	7	coffee	coffee	NOUN
brj-22646	148	8	from	from	ADP
brj-22646	148	9	blending	blend	VERB
brj-22646	148	10	arabica	arabica	NOUN
brj-22646	148	11	coffee	coffee	NOUN
brj-22646	148	12	alone	alone	ADV
brj-22646	148	13	with	with	ADP
brj-22646	148	14	12	12	NUM
brj-22646	148	15	%	%	NOUN
brj-22646	148	16	fennel	fennel	NOUN
brj-22646	148	17	seed	seed	NOUN
brj-22646	148	18	powder	powder	NOUN
brj-22646	148	19	(	(	PUNCT
brj-22646	148	20	a1b3	a1b3	VERB
brj-22646	148	21	)	)	PUNCT
brj-22646	148	22	exhibited	exhibit	VERB
brj-22646	148	23	darker	dark	ADJ
brj-22646	148	24	colors	color	NOUN
brj-22646	148	25	than	than	ADP
brj-22646	148	26	other	other	ADJ
brj-22646	148	27	counterparts	counterpart	NOUN
brj-22646	148	28	.	.	PUNCT
brj-22646	149	1	a	a	DET
brj-22646	149	2	similar	similar	ADJ
brj-22646	149	3	trend	trend	NOUN
brj-22646	149	4	was	be	AUX
brj-22646	149	5	observed	observe	VERB
brj-22646	149	6	in	in	ADP
brj-22646	149	7	brewed	brew	VERB
brj-22646	149	8	robusta	robusta	NOUN
brj-22646	149	9	coffee	coffee	NOUN
brj-22646	149	10	with	with	ADP
brj-22646	149	11	10	10	NUM
brj-22646	149	12	%	%	NOUN
brj-22646	149	13	fennel	fennel	NOUN
brj-22646	149	14	seed	seed	NOUN
brj-22646	149	15	powder	powder	NOUN
brj-22646	149	16	(	(	PUNCT
brj-22646	149	17	a2b2	a2b2	PROPN
brj-22646	149	18	)	)	PUNCT
brj-22646	149	19	.	.	PUNCT
brj-22646	150	1	this	this	DET
brj-22646	150	2	difference	difference	NOUN
brj-22646	150	3	could	could	AUX
brj-22646	150	4	be	be	AUX
brj-22646	150	5	due	due	ADJ
brj-22646	150	6	to	to	ADP
brj-22646	150	7	the	the	DET
brj-22646	150	8	type	type	NOUN
brj-22646	150	9	of	of	ADP
brj-22646	150	10	coffee	coffee	NOUN
brj-22646	150	11	used	use	VERB
brj-22646	150	12	and	and	CCONJ
brj-22646	150	13	the	the	DET
brj-22646	150	14	amount	amount	NOUN
brj-22646	150	15	of	of	ADP
brj-22646	150	16	fennel	fennel	NOUN
brj-22646	150	17	seed	seed	NOUN
brj-22646	150	18	added	add	VERB
brj-22646	150	19	.	.	PUNCT
brj-22646	151	1	furthermore	furthermore	ADV
brj-22646	151	2	,	,	PUNCT
brj-22646	151	3	pure	pure	ADJ
brj-22646	151	4	arabica	arabica	NOUN
brj-22646	151	5	coffee	coffee	NOUN
brj-22646	151	6	has	have	VERB
brj-22646	151	7	a	a	DET
brj-22646	151	8	more	more	ADV
brj-22646	151	9	intense	intense	ADJ
brj-22646	151	10	color	color	NOUN
brj-22646	151	11	of	of	ADP
brj-22646	151	12	dark	dark	ADJ
brj-22646	151	13	brown	brown	NOUN
brj-22646	151	14	than	than	ADP
brj-22646	151	15	robusta	robusta	ADJ
brj-22646	151	16	coffee	coffee	NOUN
brj-22646	151	17	of	of	ADP
brj-22646	151	18	light	light	ADJ
brj-22646	151	19	brown	brown	NOUN
brj-22646	151	20	,	,	PUNCT
brj-22646	151	21	while	while	SCONJ
brj-22646	151	22	fennel	fennel	NOUN
brj-22646	151	23	seed	seed	NOUN
brj-22646	151	24	powder	powder	NOUN
brj-22646	151	25	has	have	VERB
brj-22646	151	26	a	a	DET
brj-22646	151	27	yellowish	yellowish	ADJ
brj-22646	151	28	-	-	PUNCT
brj-22646	151	29	brown	brown	ADJ
brj-22646	151	30	color	color	NOUN
brj-22646	151	31	appearance	appearance	NOUN
brj-22646	151	32	.	.	PUNCT
brj-22646	152	1	therefore	therefore	ADV
brj-22646	152	2	,	,	PUNCT
brj-22646	152	3	the	the	DET
brj-22646	152	4	color	color	NOUN
brj-22646	152	5	of	of	ADP
brj-22646	152	6	coffee	coffee	NOUN
brj-22646	152	7	or	or	CCONJ
brj-22646	152	8	fennel	fennel	NOUN
brj-22646	152	9	grounds	ground	NOUN
brj-22646	152	10	could	could	AUX
brj-22646	152	11	also	also	ADV
brj-22646	152	12	influence	influence	VERB
brj-22646	152	13	the	the	DET
brj-22646	152	14	coffee	coffee	NOUN
brj-22646	152	15	brew	brew	NOUN
brj-22646	152	16	’s	’s	PART
brj-22646	152	17	color	color	NOUN
brj-22646	152	18	.	.	PUNCT
brj-22646	153	1	anisa	anisa	PROPN
brj-22646	153	2	et	et	PROPN
brj-22646	153	3	al	al	PROPN
brj-22646	153	4	.	.	PROPN
brj-22646	154	1	(	(	PUNCT
brj-22646	154	2	2017	2017	NUM
brj-22646	154	3	)	)	PUNCT
brj-22646	154	4	reported	report	VERB
brj-22646	154	5	that	that	SCONJ
brj-22646	154	6	the	the	DET
brj-22646	154	7	color	color	NOUN
brj-22646	154	8	of	of	ADP
brj-22646	154	9	arabica	arabica	PROPN
brj-22646	154	10	coffee	coffee	NOUN
brj-22646	154	11	grounds	ground	NOUN
brj-22646	154	12	directly	directly	ADV
brj-22646	154	13	influenced	influence	VERB
brj-22646	154	14	the	the	DET
brj-22646	154	15	color	color	NOUN
brj-22646	154	16	of	of	ADP
brj-22646	154	17	the	the	DET
brj-22646	154	18	brewed	brew	VERB
brj-22646	154	19	coffee	coffee	NOUN
brj-22646	154	20	.	.	PUNCT
brj-22646	155	1	similarly	similarly	ADV
brj-22646	155	2	,	,	PUNCT
brj-22646	155	3	yeager	yeager	PROPN
brj-22646	155	4	et	et	PROPN
brj-22646	155	5	al	al	PROPN
brj-22646	155	6	.	.	PROPN
brj-22646	155	7	(	(	PUNCT
brj-22646	155	8	2022	2022	NUM
brj-22646	155	9	)	)	PUNCT
brj-22646	155	10	found	find	VERB
brj-22646	155	11	that	that	SCONJ
brj-22646	155	12	a	a	DET
brj-22646	155	13	similar	similar	ADJ
brj-22646	155	14	color	color	NOUN
brj-22646	155	15	of	of	ADP
brj-22646	155	16	coffee	coffee	NOUN
brj-22646	155	17	grounds	ground	NOUN
brj-22646	155	18	did	do	AUX
brj-22646	155	19	not	not	PART
brj-22646	155	20	directly	directly	ADV
brj-22646	155	21	translate	translate	VERB
brj-22646	155	22	to	to	ADP
brj-22646	155	23	the	the	DET
brj-22646	155	24	same	same	ADJ
brj-22646	155	25	color	color	NOUN
brj-22646	155	26	of	of	ADP
brj-22646	155	27	the	the	DET
brj-22646	155	28	brews	brew	NOUN
brj-22646	155	29	.	.	PUNCT
brj-22646	156	1	they	they	PRON
brj-22646	156	2	found	find	VERB
brj-22646	156	3	that	that	SCONJ
brj-22646	156	4	the	the	DET
brj-22646	156	5	darker	dark	ADJ
brj-22646	156	6	the	the	DET
brj-22646	156	7	coffee	coffee	NOUN
brj-22646	156	8	grounds	ground	NOUN
brj-22646	156	9	,	,	PUNCT
brj-22646	156	10	the	the	DET
brj-22646	156	11	darker	dark	ADJ
brj-22646	156	12	the	the	DET
brj-22646	156	13	coffee	coffee	NOUN
brj-22646	156	14	brews	brew	VERB
brj-22646	156	15	color	color	NOUN
brj-22646	156	16	.	.	PUNCT
brj-22646	157	1	various	various	ADJ
brj-22646	157	2	factors	factor	NOUN
brj-22646	157	3	influence	influence	VERB
brj-22646	157	4	this	this	DET
brj-22646	157	5	pattern	pattern	NOUN
brj-22646	157	6	,	,	PUNCT
brj-22646	157	7	such	such	ADJ
brj-22646	157	8	as	as	ADP
brj-22646	157	9	roasting	roast	VERB
brj-22646	157	10	level	level	NOUN
brj-22646	157	11	,	,	PUNCT
brj-22646	157	12	brew	brew	VERB
brj-22646	157	13	temperature	temperature	NOUN
brj-22646	157	14	,	,	PUNCT
brj-22646	157	15	coffee	coffee	NOUN
brj-22646	157	16	origin	origin	NOUN
brj-22646	157	17	,	,	PUNCT
brj-22646	157	18	coffee	coffee	NOUN
brj-22646	157	19	plant	plant	NOUN
brj-22646	157	20	type	type	NOUN
brj-22646	157	21	,	,	PUNCT
brj-22646	157	22	processing	processing	NOUN
brj-22646	157	23	methods	method	NOUN
brj-22646	157	24	,	,	PUNCT
brj-22646	157	25	grinding	grind	VERB
brj-22646	157	26	size	size	NOUN
brj-22646	157	27	,	,	PUNCT
brj-22646	157	28	and	and	CCONJ
brj-22646	157	29	brewing	brewing	NOUN
brj-22646	157	30	methods	method	NOUN
brj-22646	157	31	,	,	PUNCT
brj-22646	157	32	affecting	affect	VERB
brj-22646	157	33	the	the	DET
brj-22646	157	34	final	final	ADJ
brj-22646	157	35	color	color	NOUN
brj-22646	157	36	of	of	ADP
brj-22646	157	37	the	the	DET
brj-22646	157	38	coffee	coffee	NOUN
brj-22646	157	39	brew	brew	NOUN
brj-22646	157	40	(	(	PUNCT
brj-22646	157	41	bhumiratana	bhumiratana	VERB
brj-22646	157	42	et	et	PROPN
brj-22646	157	43	al	al	PROPN
brj-22646	157	44	.	.	PROPN
brj-22646	157	45	2011	2011	NUM
brj-22646	157	46	;	;	PUNCT
brj-22646	157	47	yeager	yeager	PROPN
brj-22646	157	48	et	et	PROPN
brj-22646	157	49	al	al	PROPN
brj-22646	157	50	.	.	PROPN
brj-22646	157	51	2022	2022	NUM
brj-22646	157	52	)	)	PUNCT
brj-22646	157	53	.	.	PUNCT
brj-22646	158	1	in	in	ADP
brj-22646	158	2	terms	term	NOUN
brj-22646	158	3	of	of	ADP
brj-22646	158	4	taste	taste	NOUN
brj-22646	158	5	attribute	attribute	NOUN
brj-22646	158	6	,	,	PUNCT
brj-22646	158	7	the	the	DET
brj-22646	158	8	average	average	ADJ
brj-22646	158	9	values	value	NOUN
brj-22646	158	10	were	be	AUX
brj-22646	158	11	in	in	ADP
brj-22646	158	12	the	the	DET
brj-22646	158	13	range	range	NOUN
brj-22646	158	14	of	of	ADP
brj-22646	158	15	2.27	2.27	NUM
brj-22646	158	16	to	to	ADP
brj-22646	158	17	4.40	4.40	NUM
brj-22646	158	18	(	(	PUNCT
brj-22646	158	19	slightly	slightly	ADV
brj-22646	158	20	bitter	bitter	ADJ
brj-22646	158	21	to	to	ADP
brj-22646	158	22	bitter	bitter	ADJ
brj-22646	158	23	)	)	PUNCT
brj-22646	158	24	.	.	PUNCT
brj-22646	159	1	the	the	DET
brj-22646	159	2	friedman	friedman	PROPN
brj-22646	159	3	test	test	NOUN
brj-22646	159	4	also	also	ADV
brj-22646	159	5	showed	show	VERB
brj-22646	159	6	a	a	DET
brj-22646	159	7	significant	significant	ADJ
brj-22646	159	8	difference	difference	NOUN
brj-22646	159	9	from	from	ADP
brj-22646	159	10	all	all	DET
brj-22646	159	11	formulations	formulation	NOUN
brj-22646	159	12	(	(	PUNCT
brj-22646	159	13	α≤	α≤	NOUN
brj-22646	159	14	0.05	0.05	NUM
brj-22646	159	15	)	)	PUNCT
brj-22646	159	16	.	.	PUNCT
brj-22646	160	1	the	the	DET
brj-22646	160	2	results	result	NOUN
brj-22646	160	3	showed	show	VERB
brj-22646	160	4	that	that	SCONJ
brj-22646	160	5	a3b1	a3b1	ADP
brj-22646	160	6	and	and	CCONJ
brj-22646	160	7	a3b2	a3b2	PUNCT
brj-22646	160	8	formulations	formulation	NOUN
brj-22646	160	9	could	could	AUX
brj-22646	160	10	produce	produce	VERB
brj-22646	160	11	a	a	DET
brj-22646	160	12	unique	unique	ADJ
brj-22646	160	13	and	and	CCONJ
brj-22646	160	14	distinctive	distinctive	ADJ
brj-22646	160	15	taste	taste	NOUN
brj-22646	160	16	,	,	PUNCT
brj-22646	160	17	coming	come	VERB
brj-22646	160	18	from	from	ADP
brj-22646	160	19	a	a	DET
brj-22646	160	20	combination	combination	NOUN
brj-22646	160	21	of	of	ADP
brj-22646	160	22	the	the	DET
brj-22646	160	23	sour	sour	ADJ
brj-22646	160	24	taste	taste	NOUN
brj-22646	160	25	of	of	ADP
brj-22646	160	26	arabica	arabica	PROPN
brj-22646	160	27	coffee	coffee	NOUN
brj-22646	160	28	,	,	PUNCT
brj-22646	160	29	the	the	DET
brj-22646	160	30	bitter	bitter	ADJ
brj-22646	160	31	taste	taste	NOUN
brj-22646	160	32	of	of	ADP
brj-22646	160	33	robusta	robusta	NOUN
brj-22646	160	34	coffee	coffee	NOUN
brj-22646	160	35	,	,	PUNCT
brj-22646	160	36	and	and	CCONJ
brj-22646	160	37	the	the	DET
brj-22646	160	38	sweet	sweet	ADJ
brj-22646	160	39	taste	taste	NOUN
brj-22646	160	40	of	of	ADP
brj-22646	160	41	fennel	fennel	NOUN
brj-22646	160	42	seed	seed	NOUN
brj-22646	160	43	powder	powder	NOUN
brj-22646	160	44	.	.	PUNCT
brj-22646	161	1	the	the	DET
brj-22646	161	2	bitter	bitter	ADJ
brj-22646	161	3	taste	taste	NOUN
brj-22646	161	4	in	in	ADP
brj-22646	161	5	herbal	herbal	ADJ
brj-22646	161	6	coffee	coffee	NOUN
brj-22646	161	7	brews	brew	NOUN
brj-22646	161	8	is	be	AUX
brj-22646	161	9	due	due	ADJ
brj-22646	161	10	to	to	ADP
brj-22646	161	11	the	the	DET
brj-22646	161	12	presence	presence	NOUN
brj-22646	161	13	of	of	ADP
brj-22646	161	14	phenolic	phenolic	ADJ
brj-22646	161	15	compounds	compound	NOUN
brj-22646	161	16	.	.	PUNCT
brj-22646	162	1	furthermore	furthermore	ADV
brj-22646	162	2	,	,	PUNCT
brj-22646	162	3	malhotra	malhotra	PROPN
brj-22646	162	4	(	(	PUNCT
brj-22646	162	5	2012	2012	NUM
brj-22646	162	6	)	)	PUNCT
brj-22646	162	7	stated	state	VERB
brj-22646	162	8	that	that	SCONJ
brj-22646	162	9	fennel	fennel	NOUN
brj-22646	162	10	contains	contain	VERB
brj-22646	162	11	anethole	anethole	NOUN
brj-22646	162	12	with	with	ADP
brj-22646	162	13	a	a	DET
brj-22646	162	14	sweet	sweet	ADJ
brj-22646	162	15	taste	taste	NOUN
brj-22646	162	16	,	,	PUNCT
brj-22646	162	17	thus	thus	ADV
brj-22646	162	18	giving	give	VERB
brj-22646	162	19	a	a	DET
brj-22646	162	20	distinctive	distinctive	ADJ
brj-22646	162	21	and	and	CCONJ
brj-22646	162	22	refreshing	refreshing	ADJ
brj-22646	162	23	taste	taste	NOUN
brj-22646	162	24	.	.	PUNCT
brj-22646	163	1	however	however	ADV
brj-22646	163	2	,	,	PUNCT
brj-22646	163	3	adding	add	VERB
brj-22646	163	4	a	a	DET
brj-22646	163	5	small	small	ADJ
brj-22646	163	6	proportion	proportion	NOUN
brj-22646	163	7	of	of	ADP
brj-22646	163	8	fennel	fennel	NOUN
brj-22646	163	9	seed	seed	NOUN
brj-22646	163	10	powder	powder	NOUN
brj-22646	163	11	to	to	ADP
brj-22646	163	12	arabica	arabica	PROPN
brj-22646	163	13	coffee	coffee	NOUN
brj-22646	163	14	can	can	AUX
brj-22646	163	15	add	add	VERB
brj-22646	163	16	a	a	DET
brj-22646	163	17	distinctive	distinctive	ADJ
brj-22646	163	18	taste	taste	NOUN
brj-22646	163	19	.	.	PUNCT
brj-22646	164	1	this	this	PRON
brj-22646	164	2	is	be	AUX
brj-22646	164	3	because	because	SCONJ
brj-22646	164	4	arabica	arabica	PROPN
brj-22646	164	5	coffee	coffee	NOUN
brj-22646	164	6	itself	itself	PRON
brj-22646	164	7	already	already	ADV
brj-22646	164	8	has	have	VERB
brj-22646	164	9	a	a	DET
brj-22646	164	10	good	good	ADJ
brj-22646	164	11	taste	taste	NOUN
brj-22646	164	12	quality	quality	NOUN
brj-22646	164	13	compared	compare	VERB
brj-22646	164	14	to	to	ADP
brj-22646	164	15	other	other	ADJ
brj-22646	164	16	coffee	coffee	NOUN
brj-22646	164	17	types	type	NOUN
brj-22646	164	18	,	,	PUNCT
brj-22646	164	19	so	so	ADV
brj-22646	164	20	adding	add	VERB
brj-22646	164	21	a	a	DET
brj-22646	164	22	small	small	ADJ
brj-22646	164	23	amount	amount	NOUN
brj-22646	164	24	of	of	ADP
brj-22646	164	25	spices	spice	NOUN
brj-22646	164	26	can	can	AUX
brj-22646	164	27	provide	provide	VERB
brj-22646	164	28	the	the	DET
brj-22646	164	29	distinctive	distinctive	ADJ
brj-22646	164	30	taste	taste	NOUN
brj-22646	164	31	of	of	ADP
brj-22646	164	32	the	the	DET
brj-22646	164	33	coffee	coffee	NOUN
brj-22646	164	34	brew	brew	NOUN
brj-22646	164	35	.	.	PUNCT
brj-22646	165	1	unlike	unlike	ADP
brj-22646	165	2	robusta	robusta	NOUN
brj-22646	165	3	coffee	coffee	NOUN
brj-22646	165	4	,	,	PUNCT
brj-22646	165	5	adding	add	VERB
brj-22646	165	6	peer	peer	NOUN
brj-22646	165	7	-	-	PUNCT
brj-22646	165	8	reviewed	review	VERB
brj-22646	165	9	article	article	NOUN
brj-22646	165	10	bioresources.com	bioresources.com	X
brj-22646	165	11	wijana	wijana	PROPN
brj-22646	165	12	et	et	PROPN
brj-22646	165	13	al	al	PROPN
brj-22646	165	14	.	.	PROPN
brj-22646	165	15	(	(	PUNCT
brj-22646	165	16	2023	2023	NUM
brj-22646	165	17	)	)	PUNCT
brj-22646	165	18	.	.	PUNCT
brj-22646	166	1	“	"	PUNCT
brj-22646	166	2	tengger	tengger	X
brj-22646	166	3	herbal	herbal	ADJ
brj-22646	166	4	coffee	coffee	NOUN
brj-22646	166	5	,	,	PUNCT
brj-22646	166	6	”	"	PUNCT
brj-22646	166	7	bioresources	bioresource	NOUN
brj-22646	166	8	18(3	18(3	NUM
brj-22646	166	9	)	)	PUNCT
brj-22646	166	10	,	,	PUNCT
brj-22646	166	11	5447	5447	NUM
brj-22646	166	12	-	-	SYM
brj-22646	166	13	5465	5465	NUM
brj-22646	166	14	.	.	PUNCT
brj-22646	167	1	5453	5453	NUM
brj-22646	167	2	fennel	fennel	NOUN
brj-22646	167	3	seed	seed	NOUN
brj-22646	167	4	powder	powder	NOUN
brj-22646	167	5	in	in	ADP
brj-22646	167	6	small	small	ADJ
brj-22646	167	7	or	or	CCONJ
brj-22646	167	8	large	large	ADJ
brj-22646	167	9	proportions	proportion	NOUN
brj-22646	167	10	could	could	AUX
brj-22646	167	11	add	add	VERB
brj-22646	167	12	sweetness	sweetness	NOUN
brj-22646	167	13	,	,	PUNCT
brj-22646	167	14	thus	thus	ADV
brj-22646	167	15	reducing	reduce	VERB
brj-22646	167	16	the	the	DET
brj-22646	167	17	bitterness	bitterness	NOUN
brj-22646	167	18	of	of	ADP
brj-22646	167	19	the	the	DET
brj-22646	167	20	coffee	coffee	NOUN
brj-22646	167	21	brews	brew	NOUN
brj-22646	167	22	.	.	PUNCT
brj-22646	168	1	furthermore	furthermore	ADV
brj-22646	168	2	,	,	PUNCT
brj-22646	168	3	all	all	DET
brj-22646	168	4	respondents	respondent	NOUN
brj-22646	168	5	also	also	ADV
brj-22646	168	6	agreed	agree	VERB
brj-22646	168	7	that	that	SCONJ
brj-22646	168	8	the	the	DET
brj-22646	168	9	formulation	formulation	NOUN
brj-22646	168	10	tested	test	VERB
brj-22646	168	11	with	with	ADP
brj-22646	168	12	different	different	ADJ
brj-22646	168	13	ratios	ratio	NOUN
brj-22646	168	14	of	of	ADP
brj-22646	168	15	coffee	coffee	NOUN
brj-22646	168	16	types	type	NOUN
brj-22646	168	17	and	and	CCONJ
brj-22646	168	18	fennel	fennel	NOUN
brj-22646	168	19	seed	seed	NOUN
brj-22646	168	20	powder	powder	NOUN
brj-22646	168	21	offered	offer	VERB
brj-22646	168	22	a	a	DET
brj-22646	168	23	slightly	slightly	ADV
brj-22646	168	24	different	different	ADJ
brj-22646	168	25	taste	taste	NOUN
brj-22646	168	26	to	to	ADP
brj-22646	168	27	the	the	DET
brj-22646	168	28	herbal	herbal	ADJ
brj-22646	168	29	coffee	coffee	NOUN
brj-22646	168	30	.	.	PUNCT
brj-22646	169	1	in	in	ADP
brj-22646	169	2	the	the	DET
brj-22646	169	3	aroma	aroma	NOUN
brj-22646	169	4	attribute	attribute	NOUN
brj-22646	169	5	,	,	PUNCT
brj-22646	169	6	the	the	DET
brj-22646	169	7	average	average	ADJ
brj-22646	169	8	values	value	NOUN
brj-22646	169	9	from	from	ADP
brj-22646	169	10	the	the	DET
brj-22646	169	11	panelist	panelist	NOUN
brj-22646	169	12	evaluation	evaluation	NOUN
brj-22646	169	13	were	be	AUX
brj-22646	169	14	in	in	ADP
brj-22646	169	15	the	the	DET
brj-22646	169	16	range	range	NOUN
brj-22646	169	17	of	of	ADP
brj-22646	169	18	2.27	2.27	NUM
brj-22646	169	19	to	to	ADP
brj-22646	169	20	4.67	4.67	NUM
brj-22646	169	21	(	(	PUNCT
brj-22646	169	22	perceptible	perceptible	ADJ
brj-22646	169	23	to	to	ADP
brj-22646	169	24	very	very	ADV
brj-22646	169	25	distinctive	distinctive	ADJ
brj-22646	169	26	fennel	fennel	NOUN
brj-22646	169	27	aroma	aroma	NOUN
brj-22646	169	28	)	)	PUNCT
brj-22646	169	29	,	,	PUNCT
brj-22646	169	30	with	with	ADP
brj-22646	169	31	the	the	DET
brj-22646	169	32	friedman	friedman	PROPN
brj-22646	169	33	test	test	NOUN
brj-22646	169	34	results	result	NOUN
brj-22646	169	35	showing	show	VERB
brj-22646	169	36	a	a	DET
brj-22646	169	37	significant	significant	ADJ
brj-22646	169	38	difference	difference	NOUN
brj-22646	169	39	(	(	PUNCT
brj-22646	169	40	α<0.05	α<0.05	PROPN
brj-22646	169	41	)	)	PUNCT
brj-22646	169	42	from	from	ADP
brj-22646	169	43	all	all	DET
brj-22646	169	44	formulations	formulation	NOUN
brj-22646	169	45	.	.	PUNCT
brj-22646	170	1	all	all	DET
brj-22646	170	2	panelists	panelist	NOUN
brj-22646	170	3	agreed	agree	VERB
brj-22646	170	4	that	that	SCONJ
brj-22646	170	5	fennel	fennel	NOUN
brj-22646	170	6	addition	addition	NOUN
brj-22646	170	7	gave	give	VERB
brj-22646	170	8	a	a	DET
brj-22646	170	9	distinctive	distinctive	ADJ
brj-22646	170	10	aroma	aroma	NOUN
brj-22646	170	11	to	to	ADP
brj-22646	170	12	the	the	DET
brj-22646	170	13	tengger	tengger	NOUN
brj-22646	170	14	herbal	herbal	ADJ
brj-22646	170	15	coffee	coffee	NOUN
brj-22646	170	16	.	.	PUNCT
brj-22646	171	1	this	this	DET
brj-22646	171	2	unique	unique	ADJ
brj-22646	171	3	aroma	aroma	NOUN
brj-22646	171	4	was	be	AUX
brj-22646	171	5	formed	form	VERB
brj-22646	171	6	due	due	ADP
brj-22646	171	7	to	to	ADP
brj-22646	171	8	the	the	DET
brj-22646	171	9	coffee	coffee	NOUN
brj-22646	171	10	type	type	NOUN
brj-22646	171	11	and	and	CCONJ
brj-22646	171	12	additional	additional	ADJ
brj-22646	171	13	ingredients	ingredient	NOUN
brj-22646	171	14	used	use	VERB
brj-22646	171	15	in	in	ADP
brj-22646	171	16	the	the	DET
brj-22646	171	17	formulation	formulation	NOUN
brj-22646	171	18	.	.	PUNCT
brj-22646	172	1	arabica	arabica	PROPN
brj-22646	172	2	coffee	coffee	NOUN
brj-22646	172	3	has	have	VERB
brj-22646	172	4	higher	high	ADJ
brj-22646	172	5	amounts	amount	NOUN
brj-22646	172	6	of	of	ADP
brj-22646	172	7	acids	acid	NOUN
brj-22646	172	8	,	,	PUNCT
brj-22646	172	9	pyridines	pyridine	NOUN
brj-22646	172	10	,	,	PUNCT
brj-22646	172	11	furans	furan	NOUN
brj-22646	172	12	,	,	PUNCT
brj-22646	172	13	and	and	CCONJ
brj-22646	172	14	aldehydes	aldehyde	NOUN
brj-22646	172	15	;	;	PUNCT
brj-22646	172	16	therefore	therefore	ADV
brj-22646	172	17	,	,	PUNCT
brj-22646	172	18	it	it	PRON
brj-22646	172	19	has	have	VERB
brj-22646	172	20	a	a	DET
brj-22646	172	21	distinctive	distinctive	ADJ
brj-22646	172	22	aroma	aroma	NOUN
brj-22646	172	23	and	and	CCONJ
brj-22646	172	24	tastes	taste	NOUN
brj-22646	172	25	to	to	ADP
brj-22646	172	26	a	a	DET
brj-22646	172	27	greater	great	ADJ
brj-22646	172	28	extent	extent	NOUN
brj-22646	172	29	than	than	ADP
brj-22646	172	30	robusta	robusta	ADJ
brj-22646	172	31	coffee	coffee	NOUN
brj-22646	172	32	(	(	PUNCT
brj-22646	172	33	wang	wang	PROPN
brj-22646	172	34	et	et	PROPN
brj-22646	172	35	al	al	PROPN
brj-22646	172	36	.	.	PROPN
brj-22646	172	37	2022	2022	NUM
brj-22646	172	38	)	)	PUNCT
brj-22646	172	39	.	.	PUNCT
brj-22646	173	1	their	their	PRON
brj-22646	173	2	study	study	NOUN
brj-22646	173	3	also	also	ADV
brj-22646	173	4	reported	report	VERB
brj-22646	173	5	that	that	SCONJ
brj-22646	173	6	adding	add	VERB
brj-22646	173	7	a	a	DET
brj-22646	173	8	higher	high	ADJ
brj-22646	173	9	proportion	proportion	NOUN
brj-22646	173	10	of	of	ADP
brj-22646	173	11	robusta	robusta	ADJ
brj-22646	173	12	coffee	coffee	NOUN
brj-22646	173	13	is	be	AUX
brj-22646	173	14	correlated	correlate	VERB
brj-22646	173	15	with	with	ADP
brj-22646	173	16	reducing	reduce	VERB
brj-22646	173	17	in	in	ADP
brj-22646	173	18	the	the	DET
brj-22646	173	19	aroma	aroma	NOUN
brj-22646	173	20	and	and	CCONJ
brj-22646	173	21	taste	taste	NOUN
brj-22646	173	22	of	of	ADP
brj-22646	173	23	coffee	coffee	NOUN
brj-22646	173	24	beverages	beverage	NOUN
brj-22646	173	25	.	.	PUNCT
brj-22646	174	1	previous	previous	ADJ
brj-22646	174	2	studies	study	NOUN
brj-22646	174	3	by	by	ADP
brj-22646	174	4	bastian	bastian	PROPN
brj-22646	174	5	et	et	PROPN
brj-22646	174	6	al	al	PROPN
brj-22646	174	7	.	.	PROPN
brj-22646	174	8	(	(	PUNCT
brj-22646	174	9	2021	2021	NUM
brj-22646	174	10	)	)	PUNCT
brj-22646	174	11	and	and	CCONJ
brj-22646	174	12	gemechu	gemechu	NOUN
brj-22646	174	13	(	(	PUNCT
brj-22646	174	14	2020	2020	NUM
brj-22646	174	15	)	)	PUNCT
brj-22646	174	16	also	also	ADV
brj-22646	174	17	reported	report	VERB
brj-22646	174	18	that	that	SCONJ
brj-22646	174	19	volatile	volatile	ADJ
brj-22646	174	20	and	and	CCONJ
brj-22646	174	21	semi	semi	ADJ
brj-22646	174	22	-	-	ADJ
brj-22646	174	23	volatile	volatile	ADJ
brj-22646	174	24	compounds	compound	NOUN
brj-22646	174	25	(	(	PUNCT
brj-22646	174	26	i.e.	i.e.	X
brj-22646	174	27	,	,	PUNCT
brj-22646	174	28	acids	acid	NOUN
brj-22646	174	29	,	,	PUNCT
brj-22646	174	30	alcohols	alcohol	NOUN
brj-22646	174	31	,	,	PUNCT
brj-22646	174	32	aldehydes	aldehyde	NOUN
brj-22646	174	33	,	,	PUNCT
brj-22646	174	34	esters	ester	NOUN
brj-22646	174	35	,	,	PUNCT
brj-22646	174	36	furans	furan	NOUN
brj-22646	174	37	,	,	PUNCT
brj-22646	174	38	indoles	indole	NOUN
brj-22646	174	39	,	,	PUNCT
brj-22646	174	40	ketones	ketone	NOUN
brj-22646	174	41	,	,	PUNCT
brj-22646	174	42	phenolic	phenolic	ADJ
brj-22646	174	43	compounds	compound	NOUN
brj-22646	174	44	,	,	PUNCT
brj-22646	174	45	pyrazines	pyrazine	NOUN
brj-22646	174	46	,	,	PUNCT
brj-22646	174	47	pyridines	pyridine	NOUN
brj-22646	174	48	,	,	PUNCT
brj-22646	174	49	pyrroles	pyrrole	NOUN
brj-22646	174	50	,	,	PUNCT
brj-22646	174	51	and	and	CCONJ
brj-22646	174	52	thiols	thiol	NOUN
brj-22646	174	53	)	)	PUNCT
brj-22646	174	54	are	be	AUX
brj-22646	174	55	responsible	responsible	ADJ
brj-22646	174	56	for	for	ADP
brj-22646	174	57	giving	give	VERB
brj-22646	174	58	a	a	DET
brj-22646	174	59	distinctive	distinctive	ADJ
brj-22646	174	60	aroma	aroma	NOUN
brj-22646	174	61	in	in	ADP
brj-22646	174	62	coffee	coffee	NOUN
brj-22646	174	63	.	.	PUNCT
brj-22646	175	1	in	in	ADP
brj-22646	175	2	addition	addition	NOUN
brj-22646	175	3	,	,	PUNCT
brj-22646	175	4	fennel	fennel	NOUN
brj-22646	175	5	seeds	seed	NOUN
brj-22646	175	6	contain	contain	VERB
brj-22646	175	7	anethole	anethole	NOUN
brj-22646	175	8	compounds	compound	NOUN
brj-22646	175	9	that	that	PRON
brj-22646	175	10	give	give	VERB
brj-22646	175	11	off	off	ADP
brj-22646	175	12	a	a	DET
brj-22646	175	13	sweet	sweet	ADJ
brj-22646	175	14	and	and	CCONJ
brj-22646	175	15	spicy	spicy	ADJ
brj-22646	175	16	aroma	aroma	NOUN
brj-22646	175	17	(	(	PUNCT
brj-22646	175	18	jashari	jashari	PROPN
brj-22646	175	19	et	et	PROPN
brj-22646	175	20	al	al	PROPN
brj-22646	175	21	.	.	PROPN
brj-22646	175	22	2023	2023	NUM
brj-22646	175	23	;	;	PUNCT
brj-22646	175	24	rietjens	rietjen	NOUN
brj-22646	175	25	et	et	PROPN
brj-22646	175	26	al	al	PROPN
brj-22646	175	27	.	.	PROPN
brj-22646	175	28	2023	2023	NUM
brj-22646	175	29	;	;	PUNCT
brj-22646	175	30	saber	saber	NOUN
brj-22646	175	31	and	and	CCONJ
brj-22646	175	32	eshra	eshra	NOUN
brj-22646	175	33	2019	2019	NUM
brj-22646	175	34	)	)	PUNCT
brj-22646	175	35	.	.	PUNCT
brj-22646	176	1	according	accord	VERB
brj-22646	176	2	to	to	ADP
brj-22646	176	3	saber	saber	NOUN
brj-22646	176	4	and	and	CCONJ
brj-22646	176	5	eshra	eshra	NOUN
brj-22646	176	6	(	(	PUNCT
brj-22646	176	7	2019	2019	NUM
brj-22646	176	8	)	)	PUNCT
brj-22646	176	9	,	,	PUNCT
brj-22646	176	10	fennel	fennel	NOUN
brj-22646	176	11	seeds	seed	NOUN
brj-22646	176	12	contain	contain	VERB
brj-22646	176	13	essential	essential	ADJ
brj-22646	176	14	oils	oil	NOUN
brj-22646	176	15	,	,	PUNCT
brj-22646	176	16	with	with	ADP
brj-22646	176	17	the	the	DET
brj-22646	176	18	main	main	ADJ
brj-22646	176	19	constituent	constituent	NOUN
brj-22646	176	20	being	be	AUX
brj-22646	176	21	60	60	NUM
brj-22646	176	22	%	%	NOUN
brj-22646	176	23	of	of	ADP
brj-22646	176	24	anethole	anethole	NOUN
brj-22646	176	25	.	.	PUNCT
brj-22646	177	1	therefore	therefore	ADV
brj-22646	177	2	,	,	PUNCT
brj-22646	177	3	combining	combine	VERB
brj-22646	177	4	different	different	ADJ
brj-22646	177	5	coffee	coffee	NOUN
brj-22646	177	6	types	type	NOUN
brj-22646	177	7	with	with	ADP
brj-22646	177	8	different	different	ADJ
brj-22646	177	9	proportions	proportion	NOUN
brj-22646	177	10	of	of	ADP
brj-22646	177	11	fennel	fennel	NOUN
brj-22646	177	12	seed	seed	NOUN
brj-22646	177	13	powders	powder	NOUN
brj-22646	177	14	may	may	AUX
brj-22646	177	15	produce	produce	VERB
brj-22646	177	16	coffee	coffee	NOUN
brj-22646	177	17	brews	brew	NOUN
brj-22646	177	18	with	with	ADP
brj-22646	177	19	a	a	DET
brj-22646	177	20	unique	unique	ADJ
brj-22646	177	21	and	and	CCONJ
brj-22646	177	22	distinctive	distinctive	ADJ
brj-22646	177	23	aroma	aroma	NOUN
brj-22646	177	24	.	.	PUNCT
brj-22646	178	1	fennel	fennel	NOUN
brj-22646	178	2	plants	plant	NOUN
brj-22646	178	3	(	(	PUNCT
brj-22646	178	4	i.e.	i.e.	X
brj-22646	178	5	,	,	PUNCT
brj-22646	178	6	fruits	fruit	NOUN
brj-22646	178	7	and	and	CCONJ
brj-22646	178	8	seeds	seed	NOUN
brj-22646	178	9	)	)	PUNCT
brj-22646	178	10	have	have	VERB
brj-22646	178	11	health	health	NOUN
brj-22646	178	12	benefits	benefit	NOUN
brj-22646	178	13	and	and	CCONJ
brj-22646	178	14	have	have	AUX
brj-22646	178	15	been	be	AUX
brj-22646	178	16	used	use	VERB
brj-22646	178	17	for	for	ADP
brj-22646	178	18	a	a	DET
brj-22646	178	19	long	long	ADJ
brj-22646	178	20	time	time	NOUN
brj-22646	178	21	as	as	ADP
brj-22646	178	22	herbal	herbal	ADJ
brj-22646	178	23	medicine	medicine	NOUN
brj-22646	178	24	due	due	ADP
brj-22646	178	25	to	to	ADP
brj-22646	178	26	their	their	PRON
brj-22646	178	27	bioactive	bioactive	ADJ
brj-22646	178	28	compounds	compound	NOUN
brj-22646	178	29	,	,	PUNCT
brj-22646	178	30	which	which	PRON
brj-22646	178	31	provide	provide	VERB
brj-22646	178	32	antimicrobial	antimicrobial	ADJ
brj-22646	178	33	,	,	PUNCT
brj-22646	178	34	anti	anti	ADJ
brj-22646	178	35	-	-	ADJ
brj-22646	178	36	inflammatory	inflammatory	ADJ
brj-22646	178	37	,	,	PUNCT
brj-22646	178	38	antidiabetic	antidiabetic	ADJ
brj-22646	178	39	,	,	PUNCT
brj-22646	178	40	and	and	CCONJ
brj-22646	178	41	hepatoprotective	hepatoprotective	ADJ
brj-22646	178	42	functions	function	NOUN
brj-22646	178	43	,	,	PUNCT
brj-22646	178	44	etc	etc	X
brj-22646	178	45	.	.	X
brj-22646	179	1	(	(	PUNCT
brj-22646	179	2	rather	rather	ADV
brj-22646	179	3	et	et	PROPN
brj-22646	179	4	al	al	PROPN
brj-22646	179	5	.	.	PROPN
brj-22646	179	6	2016	2016	NUM
brj-22646	179	7	;	;	PUNCT
brj-22646	179	8	maleš	maleš	NOUN
brj-22646	179	9	et	et	PROPN
brj-22646	179	10	al	al	PROPN
brj-22646	179	11	.	.	PROPN
brj-22646	179	12	2022	2022	NUM
brj-22646	179	13	)	)	PUNCT
brj-22646	179	14	.	.	PUNCT
brj-22646	180	1	thus	thus	ADV
brj-22646	180	2	,	,	PUNCT
brj-22646	180	3	fennel	fennel	NOUN
brj-22646	180	4	seed	seed	NOUN
brj-22646	180	5	is	be	AUX
brj-22646	180	6	promising	promise	VERB
brj-22646	180	7	to	to	PART
brj-22646	180	8	be	be	AUX
brj-22646	180	9	used	use	VERB
brj-22646	180	10	as	as	ADP
brj-22646	180	11	an	an	DET
brj-22646	180	12	additional	additional	ADJ
brj-22646	180	13	ingredient	ingredient	NOUN
brj-22646	180	14	to	to	PART
brj-22646	180	15	formulate	formulate	VERB
brj-22646	180	16	functional	functional	ADJ
brj-22646	180	17	and	and	CCONJ
brj-22646	180	18	medicinal	medicinal	ADJ
brj-22646	180	19	beverages	beverage	NOUN
brj-22646	180	20	(	(	PUNCT
brj-22646	180	21	valduga	valduga	NOUN
brj-22646	180	22	et	et	PROPN
brj-22646	180	23	al	al	PROPN
brj-22646	180	24	.	.	PROPN
brj-22646	180	25	2019	2019	NUM
brj-22646	180	26	;	;	PUNCT
brj-22646	180	27	maleš	maleš	NOUN
brj-22646	180	28	et	et	PROPN
brj-22646	180	29	al	al	PROPN
brj-22646	180	30	.	.	PROPN
brj-22646	180	31	2022	2022	NUM
brj-22646	180	32	;	;	PUNCT
brj-22646	180	33	suleiman	suleiman	PROPN
brj-22646	180	34	and	and	CCONJ
brj-22646	180	35	helal	helal	PROPN
brj-22646	180	36	2022	2022	NUM
brj-22646	180	37	)	)	PUNCT
brj-22646	180	38	.	.	PUNCT
brj-22646	181	1	therefore	therefore	ADV
brj-22646	181	2	,	,	PUNCT
brj-22646	181	3	in	in	ADP
brj-22646	181	4	this	this	DET
brj-22646	181	5	study	study	NOUN
brj-22646	181	6	,	,	PUNCT
brj-22646	181	7	the	the	DET
brj-22646	181	8	resulting	result	VERB
brj-22646	181	9	herbal	herbal	ADJ
brj-22646	181	10	coffee	coffee	NOUN
brj-22646	181	11	may	may	AUX
brj-22646	181	12	also	also	ADV
brj-22646	181	13	have	have	VERB
brj-22646	181	14	health	health	NOUN
brj-22646	181	15	benefits	benefit	NOUN
brj-22646	181	16	.	.	PUNCT
brj-22646	182	1	best	good	ADJ
brj-22646	182	2	formulation	formulation	NOUN
brj-22646	182	3	selection	selection	NOUN
brj-22646	182	4	table	table	NOUN
brj-22646	182	5	3	3	NUM
brj-22646	182	6	shows	show	VERB
brj-22646	182	7	the	the	DET
brj-22646	182	8	l1	l1	PROPN
brj-22646	182	9	,	,	PUNCT
brj-22646	182	10	l2	l2	NOUN
brj-22646	182	11	,	,	PUNCT
brj-22646	182	12	and	and	CCONJ
brj-22646	182	13	l∞	l∞	NOUN
brj-22646	182	14	values	value	NOUN
brj-22646	182	15	in	in	ADP
brj-22646	182	16	each	each	DET
brj-22646	182	17	sample	sample	NOUN
brj-22646	182	18	to	to	PART
brj-22646	182	19	determine	determine	VERB
brj-22646	182	20	the	the	DET
brj-22646	182	21	best	good	ADJ
brj-22646	182	22	formulation	formulation	NOUN
brj-22646	182	23	for	for	ADP
brj-22646	182	24	making	make	VERB
brj-22646	182	25	tengger	tengger	NOUN
brj-22646	182	26	herbal	herbal	ADJ
brj-22646	182	27	coffee	coffee	NOUN
brj-22646	182	28	.	.	PUNCT
brj-22646	183	1	the	the	DET
brj-22646	183	2	best	good	ADJ
brj-22646	183	3	formulation	formulation	NOUN
brj-22646	183	4	was	be	AUX
brj-22646	183	5	chosen	choose	VERB
brj-22646	183	6	from	from	ADP
brj-22646	183	7	the	the	DET
brj-22646	183	8	lowest	low	ADJ
brj-22646	183	9	l1	l1	NOUN
brj-22646	183	10	,	,	PUNCT
brj-22646	183	11	l2	l2	NOUN
brj-22646	183	12	,	,	PUNCT
brj-22646	183	13	and	and	CCONJ
brj-22646	183	14	l∞	l∞	NOUN
brj-22646	183	15	values	value	NOUN
brj-22646	183	16	(	(	PUNCT
brj-22646	183	17	or	or	CCONJ
brj-22646	183	18	given	give	VERB
brj-22646	183	19	with	with	ADP
brj-22646	183	20	rank	rank	NOUN
brj-22646	183	21	1	1	NUM
brj-22646	183	22	)	)	PUNCT
brj-22646	183	23	.	.	PUNCT
brj-22646	184	1	table	table	NOUN
brj-22646	184	2	3	3	NUM
brj-22646	184	3	.	.	PUNCT
brj-22646	185	1	the	the	DET
brj-22646	185	2	results	result	NOUN
brj-22646	185	3	of	of	ADP
brj-22646	185	4	l1	l1	PROPN
brj-22646	185	5	,	,	PUNCT
brj-22646	185	6	l2	l2	NOUN
brj-22646	185	7	,	,	PUNCT
brj-22646	185	8	and	and	CCONJ
brj-22646	185	9	l∞	l∞	NOUN
brj-22646	185	10	for	for	ADP
brj-22646	185	11	the	the	DET
brj-22646	185	12	best	good	ADJ
brj-22646	185	13	treatment	treatment	NOUN
brj-22646	185	14	selection	selection	NOUN
brj-22646	185	15	formulation	formulation	NOUN
brj-22646	185	16	i	i	PROPN
brj-22646	185	17	d	d	PROPN
brj-22646	185	18	l1	l1	PROPN
brj-22646	185	19	l2	l2	PROPN
brj-22646	185	20	l∞	l∞	PROPN
brj-22646	185	21	rank	rank	NOUN
brj-22646	185	22	a1b1	a1b1	PUNCT
brj-22646	185	23	0.178	0.178	NUM
brj-22646	185	24	1.59e-04	1.59e-04	NUM
brj-22646	185	25	0.111	0.111	NUM
brj-22646	185	26	2	2	NUM
brj-22646	185	27	a1b2	a1b2	PROPN
brj-22646	185	28	0.417	0.417	NUM
brj-22646	185	29	1.39e-03	1.39e-03	NUM
brj-22646	185	30	0.146	0.146	NUM
brj-22646	185	31	8	8	NUM
brj-22646	185	32	a1b3	a1b3	ADP
brj-22646	185	33	0.159	0.159	NUM
brj-22646	185	34	8.30e-04	8.30e-04	NUM
brj-22646	185	35	0.143	0.143	NUM
brj-22646	185	36	5	5	NUM
brj-22646	185	37	a2b1	a2b1	SYM
brj-22646	185	38	0.297	0.297	NUM
brj-22646	185	39	9.14e-04	9.14e-04	NUM
brj-22646	185	40	0.139	0.139	NUM
brj-22646	185	41	4	4	NUM
brj-22646	185	42	a2b2	a2b2	SYM
brj-22646	185	43	0.235	0.235	NUM
brj-22646	185	44	7.00e-04	7.00e-04	NUM
brj-22646	185	45	0.133	0.133	NUM
brj-22646	185	46	3	3	NUM
brj-22646	185	47	a2b3	a2b3	NOUN
brj-22646	185	48	0.364	0.364	NUM
brj-22646	185	49	1.41e-03	1.41e-03	NUM
brj-22646	185	50	0.154	0.154	NUM
brj-22646	185	51	9	9	NUM
brj-22646	185	52	a3b1	a3b1	ADP
brj-22646	185	53	0.305	0.305	NUM
brj-22646	185	54	9.44e-04	9.44e-04	NUM
brj-22646	185	55	0.143	0.143	NUM
brj-22646	185	56	6	6	NUM
brj-22646	185	57	a3b2	a3b2	SYM
brj-22646	185	58	0.319	0.319	NUM
brj-22646	185	59	1.13e-03	1.13e-03	NUM
brj-22646	185	60	0.145	0.145	NUM
brj-22646	185	61	7	7	NUM
brj-22646	185	62	a3b3	a3b3	NOUN
brj-22646	185	63	0.110	0.110	NUM
brj-22646	185	64	3.77e-05	3.77e-05	NUM
brj-22646	185	65	0.078	0.078	NUM
brj-22646	185	66	1	1	NUM
brj-22646	185	67	*	*	PUNCT
brj-22646	185	68	note	note	NOUN
brj-22646	185	69	:	:	PUNCT
brj-22646	185	70	*	*	PUNCT
brj-22646	185	71	lower	low	ADJ
brj-22646	185	72	rank	rank	NOUN
brj-22646	185	73	is	be	AUX
brj-22646	185	74	preferred	prefer	VERB
brj-22646	185	75	for	for	ADP
brj-22646	185	76	best	good	ADJ
brj-22646	185	77	treatment	treatment	NOUN
brj-22646	185	78	selection	selection	NOUN
brj-22646	185	79	.	.	PUNCT
brj-22646	186	1	l1	l1	PROPN
brj-22646	186	2	and	and	CCONJ
brj-22646	186	3	l2	l2	NOUN
brj-22646	186	4	is	be	AUX
brj-22646	186	5	ideal	ideal	ADJ
brj-22646	186	6	value	value	NOUN
brj-22646	186	7	;	;	PUNCT
brj-22646	186	8	l∞	l∞	NOUN
brj-22646	186	9	is	be	AUX
brj-22646	186	10	the	the	DET
brj-22646	186	11	maximum	maximum	ADJ
brj-22646	186	12	value	value	NOUN
brj-22646	186	13	peer	peer	NOUN
brj-22646	186	14	-	-	PUNCT
brj-22646	186	15	reviewed	review	VERB
brj-22646	186	16	article	article	NOUN
brj-22646	186	17	bioresources.com	bioresources.com	X
brj-22646	186	18	wijana	wijana	PROPN
brj-22646	186	19	et	et	PROPN
brj-22646	186	20	al	al	PROPN
brj-22646	186	21	.	.	PROPN
brj-22646	186	22	(	(	PUNCT
brj-22646	186	23	2023	2023	NUM
brj-22646	186	24	)	)	PUNCT
brj-22646	186	25	.	.	PUNCT
brj-22646	187	1	“	"	PUNCT
brj-22646	187	2	tengger	tengger	X
brj-22646	187	3	herbal	herbal	ADJ
brj-22646	187	4	coffee	coffee	NOUN
brj-22646	187	5	,	,	PUNCT
brj-22646	187	6	”	"	PUNCT
brj-22646	187	7	bioresources	bioresource	NOUN
brj-22646	187	8	18(3	18(3	NUM
brj-22646	187	9	)	)	PUNCT
brj-22646	187	10	,	,	PUNCT
brj-22646	187	11	5447	5447	NUM
brj-22646	187	12	-	-	SYM
brj-22646	187	13	5465	5465	NUM
brj-22646	187	14	.	.	PUNCT
brj-22646	187	15	5454	5454	NUM
brj-22646	188	1	the	the	DET
brj-22646	188	2	results	result	NOUN
brj-22646	188	3	show	show	VERB
brj-22646	188	4	that	that	SCONJ
brj-22646	188	5	a3b3	a3b3	PUNCT
brj-22646	188	6	was	be	AUX
brj-22646	188	7	selected	select	VERB
brj-22646	188	8	as	as	ADP
brj-22646	188	9	the	the	DET
brj-22646	188	10	best	good	ADJ
brj-22646	188	11	formulation	formulation	NOUN
brj-22646	188	12	,	,	PUNCT
brj-22646	188	13	giving	give	VERB
brj-22646	188	14	the	the	DET
brj-22646	188	15	sensory	sensory	ADJ
brj-22646	188	16	attributes	attribute	NOUN
brj-22646	188	17	of	of	ADP
brj-22646	188	18	a	a	DET
brj-22646	188	19	slightly	slightly	ADV
brj-22646	188	20	dark	dark	ADJ
brj-22646	188	21	color	color	NOUN
brj-22646	188	22	,	,	PUNCT
brj-22646	188	23	not	not	PART
brj-22646	188	24	bitter	bitter	ADJ
brj-22646	188	25	taste	taste	NOUN
brj-22646	188	26	,	,	PUNCT
brj-22646	188	27	and	and	CCONJ
brj-22646	188	28	a	a	DET
brj-22646	188	29	very	very	ADV
brj-22646	188	30	distinctive	distinctive	ADJ
brj-22646	188	31	fennel	fennel	NOUN
brj-22646	188	32	aroma	aroma	NOUN
brj-22646	188	33	.	.	PUNCT
brj-22646	189	1	the	the	DET
brj-22646	189	2	panelists	panelist	NOUN
brj-22646	189	3	mostly	mostly	ADV
brj-22646	189	4	preferred	prefer	VERB
brj-22646	189	5	these	these	DET
brj-22646	189	6	attributes	attribute	NOUN
brj-22646	189	7	,	,	PUNCT
brj-22646	189	8	which	which	PRON
brj-22646	189	9	could	could	AUX
brj-22646	189	10	be	be	AUX
brj-22646	189	11	proposed	propose	VERB
brj-22646	189	12	as	as	ADP
brj-22646	189	13	a	a	DET
brj-22646	189	14	new	new	ADJ
brj-22646	189	15	and	and	CCONJ
brj-22646	189	16	unique	unique	ADJ
brj-22646	189	17	product	product	NOUN
brj-22646	189	18	local	local	ADJ
brj-22646	189	19	to	to	ADP
brj-22646	189	20	the	the	DET
brj-22646	189	21	tengger	tengger	NOUN
brj-22646	189	22	area	area	NOUN
brj-22646	189	23	.	.	PUNCT
brj-22646	190	1	physicochemical	physicochemical	ADJ
brj-22646	190	2	characteristics	characteristics	PROPN
brj-22646	190	3	test	test	NOUN
brj-22646	190	4	results	result	VERB
brj-22646	190	5	the	the	DET
brj-22646	190	6	physicochemical	physicochemical	ADJ
brj-22646	190	7	analysis	analysis	NOUN
brj-22646	190	8	was	be	AUX
brj-22646	190	9	carried	carry	VERB
brj-22646	190	10	out	out	ADP
brj-22646	190	11	on	on	ADP
brj-22646	190	12	a3b3	a3b3	X
brj-22646	190	13	(	(	PUNCT
brj-22646	190	14	best	good	ADJ
brj-22646	190	15	formulation	formulation	NOUN
brj-22646	190	16	)	)	PUNCT
brj-22646	190	17	,	,	PUNCT
brj-22646	190	18	a3b2	a3b2	PROPN
brj-22646	190	19	,	,	PUNCT
brj-22646	190	20	a1b3	a1b3	ADP
brj-22646	190	21	,	,	PUNCT
brj-22646	190	22	and	and	CCONJ
brj-22646	190	23	commercial	commercial	ADJ
brj-22646	190	24	herbal	herbal	ADJ
brj-22646	190	25	coffee	coffee	NOUN
brj-22646	190	26	to	to	PART
brj-22646	190	27	compare	compare	VERB
brj-22646	190	28	the	the	DET
brj-22646	190	29	quality	quality	NOUN
brj-22646	190	30	of	of	ADP
brj-22646	190	31	the	the	DET
brj-22646	190	32	selected	select	VERB
brj-22646	190	33	tengger	tengger	NOUN
brj-22646	190	34	herbal	herbal	ADJ
brj-22646	190	35	coffee	coffee	NOUN
brj-22646	190	36	.	.	PUNCT
brj-22646	191	1	the	the	DET
brj-22646	191	2	results	result	NOUN
brj-22646	191	3	are	be	AUX
brj-22646	191	4	shown	show	VERB
brj-22646	191	5	in	in	ADP
brj-22646	191	6	table	table	NOUN
brj-22646	191	7	4	4	NUM
brj-22646	191	8	.	.	PUNCT
brj-22646	191	9	ph	ph	ADJ
brj-22646	191	10	table	table	NOUN
brj-22646	191	11	4	4	NUM
brj-22646	191	12	shows	show	VERB
brj-22646	191	13	that	that	SCONJ
brj-22646	191	14	the	the	DET
brj-22646	191	15	average	average	ADJ
brj-22646	191	16	ph	ph	NOUN
brj-22646	191	17	value	value	NOUN
brj-22646	191	18	of	of	ADP
brj-22646	191	19	tengger	tengger	X
brj-22646	191	20	herbal	herbal	ADJ
brj-22646	191	21	coffee	coffee	NOUN
brj-22646	191	22	was	be	AUX
brj-22646	191	23	lower	low	ADJ
brj-22646	191	24	than	than	ADP
brj-22646	191	25	that	that	PRON
brj-22646	191	26	of	of	ADP
brj-22646	191	27	commercial	commercial	ADJ
brj-22646	191	28	coffee	coffee	NOUN
brj-22646	191	29	.	.	PUNCT
brj-22646	192	1	all	all	DET
brj-22646	192	2	selected	select	VERB
brj-22646	192	3	formulations	formulation	NOUN
brj-22646	192	4	with	with	ADP
brj-22646	192	5	a	a	DET
brj-22646	192	6	higher	high	ADJ
brj-22646	192	7	fennel	fennel	NOUN
brj-22646	192	8	seed	seed	NOUN
brj-22646	192	9	proportion	proportion	NOUN
brj-22646	192	10	of	of	ADP
brj-22646	192	11	12	12	NUM
brj-22646	192	12	%	%	NOUN
brj-22646	192	13	(	(	PUNCT
brj-22646	192	14	i.e.	i.e.	X
brj-22646	192	15	,	,	PUNCT
brj-22646	192	16	a3b3	a3b3	NOUN
brj-22646	192	17	and	and	CCONJ
brj-22646	192	18	a1b3	a1b3	X
brj-22646	192	19	)	)	PUNCT
brj-22646	192	20	had	have	VERB
brj-22646	192	21	a	a	DET
brj-22646	192	22	slightly	slightly	ADV
brj-22646	192	23	lower	low	ADJ
brj-22646	192	24	ph	ph	NOUN
brj-22646	192	25	than	than	ADP
brj-22646	192	26	a3b2	a3b2	X
brj-22646	192	27	(	(	PUNCT
brj-22646	192	28	i.e.	i.e.	X
brj-22646	192	29	,	,	PUNCT
brj-22646	192	30	10	10	NUM
brj-22646	192	31	%	%	NOUN
brj-22646	192	32	fennel	fennel	NOUN
brj-22646	192	33	seed	seed	NOUN
brj-22646	192	34	powder	powder	NOUN
brj-22646	192	35	addition	addition	NOUN
brj-22646	192	36	)	)	PUNCT
brj-22646	192	37	.	.	PUNCT
brj-22646	193	1	this	this	PRON
brj-22646	193	2	indicates	indicate	VERB
brj-22646	193	3	that	that	SCONJ
brj-22646	193	4	the	the	DET
brj-22646	193	5	proportion	proportion	NOUN
brj-22646	193	6	of	of	ADP
brj-22646	193	7	fennel	fennel	NOUN
brj-22646	193	8	seeds	seed	NOUN
brj-22646	193	9	added	add	VERB
brj-22646	193	10	and	and	CCONJ
brj-22646	193	11	the	the	DET
brj-22646	193	12	type	type	NOUN
brj-22646	193	13	of	of	ADP
brj-22646	193	14	coffee	coffee	NOUN
brj-22646	193	15	could	could	AUX
brj-22646	193	16	affect	affect	VERB
brj-22646	193	17	the	the	DET
brj-22646	193	18	ph	ph	NOUN
brj-22646	193	19	of	of	ADP
brj-22646	193	20	the	the	DET
brj-22646	193	21	coffee	coffee	NOUN
brj-22646	193	22	brew	brew	NOUN
brj-22646	193	23	.	.	PUNCT
brj-22646	194	1	this	this	DET
brj-22646	194	2	study	study	NOUN
brj-22646	194	3	found	find	VERB
brj-22646	194	4	that	that	SCONJ
brj-22646	194	5	an	an	DET
brj-22646	194	6	increasing	increase	VERB
brj-22646	194	7	proportion	proportion	NOUN
brj-22646	194	8	of	of	ADP
brj-22646	194	9	fennel	fennel	NOUN
brj-22646	194	10	seeds	seed	NOUN
brj-22646	194	11	powder	powder	NOUN
brj-22646	194	12	added	add	VERB
brj-22646	194	13	may	may	AUX
brj-22646	194	14	reduce	reduce	VERB
brj-22646	194	15	the	the	DET
brj-22646	194	16	herbal	herbal	ADJ
brj-22646	194	17	coffee	coffee	NOUN
brj-22646	194	18	’s	’s	PART
brj-22646	194	19	ph	ph	NOUN
brj-22646	194	20	value	value	NOUN
brj-22646	194	21	.	.	PUNCT
brj-22646	195	1	also	also	ADV
brj-22646	195	2	,	,	PUNCT
brj-22646	195	3	arabica	arabica	PROPN
brj-22646	195	4	coffee	coffee	NOUN
brj-22646	195	5	has	have	VERB
brj-22646	195	6	a	a	DET
brj-22646	195	7	more	more	ADV
brj-22646	195	8	sour	sour	ADJ
brj-22646	195	9	taste	taste	NOUN
brj-22646	195	10	than	than	ADP
brj-22646	195	11	robusta	robusta	NOUN
brj-22646	195	12	coffee	coffee	NOUN
brj-22646	195	13	.	.	PUNCT
brj-22646	196	1	this	this	PRON
brj-22646	196	2	is	be	AUX
brj-22646	196	3	in	in	ADP
brj-22646	196	4	line	line	NOUN
brj-22646	196	5	with	with	ADP
brj-22646	196	6	a	a	DET
brj-22646	196	7	previous	previous	ADJ
brj-22646	196	8	study	study	NOUN
brj-22646	196	9	that	that	SCONJ
brj-22646	196	10	the	the	DET
brj-22646	196	11	ph	ph	NOUN
brj-22646	196	12	of	of	ADP
brj-22646	196	13	robusta	robusta	ADJ
brj-22646	196	14	coffee	coffee	NOUN
brj-22646	196	15	was	be	AUX
brj-22646	196	16	5.54	5.54	NUM
brj-22646	196	17	,	,	PUNCT
brj-22646	196	18	while	while	SCONJ
brj-22646	196	19	arabica	arabica	PROPN
brj-22646	196	20	coffee	coffee	NOUN
brj-22646	196	21	was	be	AUX
brj-22646	196	22	5.43	5.43	NUM
brj-22646	196	23	(	(	PUNCT
brj-22646	196	24	velmourougane	velmourougane	NOUN
brj-22646	196	25	2013	2013	NUM
brj-22646	196	26	)	)	PUNCT
brj-22646	196	27	.	.	PUNCT
brj-22646	197	1	therefore	therefore	ADV
brj-22646	197	2	,	,	PUNCT
brj-22646	197	3	blending	blend	VERB
brj-22646	197	4	arabica	arabica	NOUN
brj-22646	197	5	coffee	coffee	NOUN
brj-22646	197	6	alone	alone	ADV
brj-22646	197	7	with	with	ADP
brj-22646	197	8	fennel	fennel	NOUN
brj-22646	197	9	seeds	seed	NOUN
brj-22646	197	10	powder	powder	NOUN
brj-22646	197	11	(	(	PUNCT
brj-22646	197	12	a1b3	a1b3	VERB
brj-22646	197	13	)	)	PUNCT
brj-22646	197	14	resulted	result	VERB
brj-22646	197	15	in	in	ADP
brj-22646	197	16	a	a	DET
brj-22646	197	17	more	more	ADV
brj-22646	197	18	acidic	acidic	ADJ
brj-22646	197	19	ph	ph	NOUN
brj-22646	197	20	than	than	ADP
brj-22646	197	21	commercial	commercial	ADJ
brj-22646	197	22	coffee	coffee	NOUN
brj-22646	197	23	.	.	PUNCT
brj-22646	198	1	however	however	ADV
brj-22646	198	2	,	,	PUNCT
brj-22646	198	3	it	it	PRON
brj-22646	198	4	had	have	VERB
brj-22646	198	5	a	a	DET
brj-22646	198	6	slightly	slightly	ADV
brj-22646	198	7	similar	similar	ADJ
brj-22646	198	8	ph	ph	NOUN
brj-22646	198	9	value	value	NOUN
brj-22646	198	10	to	to	ADP
brj-22646	198	11	blending	blend	VERB
brj-22646	198	12	arabica	arabica	NOUN
brj-22646	198	13	and	and	CCONJ
brj-22646	198	14	robusta	robusta	NOUN
brj-22646	198	15	coffee	coffee	NOUN
brj-22646	198	16	with	with	ADP
brj-22646	198	17	fennel	fennel	NOUN
brj-22646	198	18	seeds	seed	NOUN
brj-22646	198	19	(	(	PUNCT
brj-22646	198	20	i.e.	i.e.	X
brj-22646	198	21	,	,	PUNCT
brj-22646	198	22	a3b2	a3b2	PUNCT
brj-22646	198	23	and	and	CCONJ
brj-22646	198	24	a3b3	a3b3	NOUN
brj-22646	198	25	)	)	PUNCT
brj-22646	198	26	.	.	PUNCT
brj-22646	199	1	according	accord	VERB
brj-22646	199	2	to	to	ADP
brj-22646	199	3	nurhayati	nurhayati	PROPN
brj-22646	199	4	(	(	PUNCT
brj-22646	199	5	2017	2017	NUM
brj-22646	199	6	)	)	PUNCT
brj-22646	199	7	,	,	PUNCT
brj-22646	199	8	mixing	mix	VERB
brj-22646	199	9	arabica	arabica	NOUN
brj-22646	199	10	and	and	CCONJ
brj-22646	199	11	robusta	robusta	NOUN
brj-22646	199	12	may	may	AUX
brj-22646	199	13	produce	produce	VERB
brj-22646	199	14	different	different	ADJ
brj-22646	199	15	ph	ph	ADJ
brj-22646	199	16	values	value	NOUN
brj-22646	199	17	due	due	ADP
brj-22646	199	18	to	to	ADP
brj-22646	199	19	the	the	DET
brj-22646	199	20	difference	difference	NOUN
brj-22646	199	21	in	in	ADP
brj-22646	199	22	the	the	DET
brj-22646	199	23	amount	amount	NOUN
brj-22646	199	24	of	of	ADP
brj-22646	199	25	dissolved	dissolve	VERB
brj-22646	199	26	acid	acid	NOUN
brj-22646	199	27	.	.	PUNCT
brj-22646	200	1	furthermore	furthermore	ADV
brj-22646	200	2	,	,	PUNCT
brj-22646	200	3	wijana	wijana	PROPN
brj-22646	200	4	et	et	PROPN
brj-22646	200	5	al	al	PROPN
brj-22646	200	6	.	.	PROPN
brj-22646	201	1	(	(	PUNCT
brj-22646	201	2	2018	2018	NUM
brj-22646	201	3	)	)	PUNCT
brj-22646	201	4	found	find	VERB
brj-22646	201	5	that	that	SCONJ
brj-22646	201	6	the	the	DET
brj-22646	201	7	herbal	herbal	ADJ
brj-22646	201	8	coffee	coffee	NOUN
brj-22646	201	9	made	make	VERB
brj-22646	201	10	of	of	ADP
brj-22646	201	11	robusta	robusta	ADJ
brj-22646	201	12	coffee	coffee	NOUN
brj-22646	201	13	with	with	ADP
brj-22646	201	14	fennel	fennel	NOUN
brj-22646	201	15	seed	seed	NOUN
brj-22646	201	16	powder	powder	NOUN
brj-22646	201	17	and	and	CCONJ
brj-22646	201	18	ginger	ginger	NOUN
brj-22646	201	19	extract	extract	NOUN
brj-22646	201	20	had	have	VERB
brj-22646	201	21	ph	ph	ADJ
brj-22646	201	22	values	value	NOUN
brj-22646	201	23	ranging	range	VERB
brj-22646	201	24	from	from	ADP
brj-22646	201	25	5.93	5.93	NUM
brj-22646	201	26	to	to	ADP
brj-22646	201	27	6.27	6.27	NUM
brj-22646	201	28	due	due	ADP
brj-22646	201	29	to	to	ADP
brj-22646	201	30	organic	organic	ADJ
brj-22646	201	31	components	component	NOUN
brj-22646	201	32	in	in	ADP
brj-22646	201	33	the	the	DET
brj-22646	201	34	ingredients	ingredient	NOUN
brj-22646	201	35	.	.	PUNCT
brj-22646	202	1	color	color	VERB
brj-22646	202	2	the	the	DET
brj-22646	202	3	tengger	tengger	NOUN
brj-22646	202	4	herbal	herbal	ADJ
brj-22646	202	5	coffee	coffee	NOUN
brj-22646	202	6	brews	brew	NOUN
brj-22646	202	7	from	from	ADP
brj-22646	202	8	different	different	ADJ
brj-22646	202	9	formulations	formulation	NOUN
brj-22646	202	10	showed	show	VERB
brj-22646	202	11	low	low	ADJ
brj-22646	202	12	values	value	NOUN
brj-22646	202	13	of	of	ADP
brj-22646	202	14	l	l	NOUN
brj-22646	202	15	*	*	PUNCT
brj-22646	202	16	(	(	PUNCT
brj-22646	202	17	lightness	lightness	NOUN
brj-22646	202	18	)	)	PUNCT
brj-22646	202	19	,	,	PUNCT
brj-22646	202	20	a	a	PROPN
brj-22646	202	21	*	*	X
brj-22646	202	22	(	(	PUNCT
brj-22646	202	23	red	red	ADJ
brj-22646	202	24	-	-	PUNCT
brj-22646	202	25	green	green	ADJ
brj-22646	202	26	value	value	NOUN
brj-22646	202	27	)	)	PUNCT
brj-22646	202	28	,	,	PUNCT
brj-22646	202	29	and	and	CCONJ
brj-22646	202	30	b	b	X
brj-22646	202	31	*	*	PUNCT
brj-22646	202	32	(	(	PUNCT
brj-22646	202	33	yellow	yellow	ADJ
brj-22646	202	34	-	-	PUNCT
brj-22646	202	35	blue	blue	ADJ
brj-22646	202	36	value	value	NOUN
brj-22646	202	37	)	)	PUNCT
brj-22646	202	38	compared	compare	VERB
brj-22646	202	39	to	to	ADP
brj-22646	202	40	the	the	DET
brj-22646	202	41	commercial	commercial	ADJ
brj-22646	202	42	samples	sample	NOUN
brj-22646	202	43	(	(	PUNCT
brj-22646	202	44	table	table	NOUN
brj-22646	202	45	4	4	NUM
brj-22646	202	46	)	)	PUNCT
brj-22646	202	47	.	.	PUNCT
brj-22646	203	1	according	accord	VERB
brj-22646	203	2	to	to	ADP
brj-22646	203	3	nurhayati	nurhayati	PROPN
brj-22646	203	4	(	(	PUNCT
brj-22646	203	5	2017	2017	NUM
brj-22646	203	6	)	)	PUNCT
brj-22646	203	7	and	and	CCONJ
brj-22646	203	8	yeager	yeager	PROPN
brj-22646	203	9	et	et	PROPN
brj-22646	203	10	al	al	PROPN
brj-22646	203	11	.	.	PROPN
brj-22646	204	1	(	(	PUNCT
brj-22646	204	2	2022	2022	NUM
brj-22646	204	3	)	)	PUNCT
brj-22646	204	4	,	,	PUNCT
brj-22646	204	5	l	l	NOUN
brj-22646	204	6	*	*	VERB
brj-22646	204	7	values	value	NOUN
brj-22646	204	8	close	close	ADJ
brj-22646	204	9	to	to	PART
brj-22646	204	10	100	100	NUM
brj-22646	204	11	indicates	indicate	VERB
brj-22646	204	12	that	that	SCONJ
brj-22646	204	13	the	the	DET
brj-22646	204	14	material	material	NOUN
brj-22646	204	15	has	have	VERB
brj-22646	204	16	brighter	bright	ADJ
brj-22646	204	17	color	color	NOUN
brj-22646	204	18	.	.	PUNCT
brj-22646	205	1	in	in	ADP
brj-22646	205	2	this	this	DET
brj-22646	205	3	study	study	NOUN
brj-22646	205	4	,	,	PUNCT
brj-22646	205	5	the	the	DET
brj-22646	205	6	herbal	herbal	ADJ
brj-22646	205	7	coffee	coffee	NOUN
brj-22646	205	8	brews	brew	NOUN
brj-22646	205	9	from	from	ADP
brj-22646	205	10	a3b2	a3b2	PUNCT
brj-22646	205	11	and	and	CCONJ
brj-22646	205	12	a3b3	a3b3	PUNCT
brj-22646	205	13	formulations	formulation	NOUN
brj-22646	205	14	have	have	VERB
brj-22646	205	15	a	a	DET
brj-22646	205	16	slightly	slightly	ADV
brj-22646	205	17	less	less	ADV
brj-22646	205	18	dark	dark	ADJ
brj-22646	205	19	color	color	NOUN
brj-22646	205	20	than	than	ADP
brj-22646	205	21	that	that	PRON
brj-22646	205	22	of	of	ADP
brj-22646	205	23	a1b3	a1b3	ADP
brj-22646	205	24	,	,	PUNCT
brj-22646	205	25	as	as	SCONJ
brj-22646	205	26	indicated	indicate	VERB
brj-22646	205	27	by	by	ADP
brj-22646	205	28	their	their	PRON
brj-22646	205	29	slightly	slightly	ADV
brj-22646	205	30	higher	high	ADJ
brj-22646	205	31	l	l	NOUN
brj-22646	205	32	*	*	NOUN
brj-22646	205	33	values	value	NOUN
brj-22646	205	34	.	.	PUNCT
brj-22646	206	1	the	the	DET
brj-22646	206	2	commercial	commercial	ADJ
brj-22646	206	3	herbal	herbal	ADJ
brj-22646	206	4	coffee	coffee	NOUN
brj-22646	206	5	exhibited	exhibit	VERB
brj-22646	206	6	the	the	DET
brj-22646	206	7	brightest	bright	ADJ
brj-22646	206	8	color	color	NOUN
brj-22646	206	9	(	(	PUNCT
brj-22646	206	10	i.e.	i.e.	X
brj-22646	206	11	,	,	PUNCT
brj-22646	206	12	light	light	ADJ
brj-22646	206	13	brown	brown	NOUN
brj-22646	206	14	)	)	PUNCT
brj-22646	206	15	compared	compare	VERB
brj-22646	206	16	to	to	ADP
brj-22646	206	17	all	all	DET
brj-22646	206	18	formulations	formulation	NOUN
brj-22646	206	19	.	.	PUNCT
brj-22646	207	1	this	this	PRON
brj-22646	207	2	could	could	AUX
brj-22646	207	3	be	be	AUX
brj-22646	207	4	due	due	ADJ
brj-22646	207	5	to	to	ADP
brj-22646	207	6	the	the	DET
brj-22646	207	7	raw	raw	ADJ
brj-22646	207	8	ingredients	ingredient	NOUN
brj-22646	207	9	used	use	VERB
brj-22646	207	10	(	(	PUNCT
brj-22646	207	11	i.e.	i.e.	X
brj-22646	207	12	,	,	PUNCT
brj-22646	207	13	robusta	robusta	ADJ
brj-22646	207	14	coffee	coffee	NOUN
brj-22646	207	15	,	,	PUNCT
brj-22646	207	16	fennel	fennel	NOUN
brj-22646	207	17	seeds	seed	NOUN
brj-22646	207	18	,	,	PUNCT
brj-22646	207	19	and	and	CCONJ
brj-22646	207	20	ginger	ginger	NOUN
brj-22646	207	21	)	)	PUNCT
brj-22646	207	22	,	,	PUNCT
brj-22646	207	23	which	which	PRON
brj-22646	207	24	affects	affect	VERB
brj-22646	207	25	the	the	DET
brj-22646	207	26	coffee	coffee	NOUN
brj-22646	207	27	brew	brew	NOUN
brj-22646	207	28	’s	’s	PART
brj-22646	207	29	color	color	NOUN
brj-22646	207	30	(	(	PUNCT
brj-22646	207	31	zuorro	zuorro	X
brj-22646	207	32	and	and	CCONJ
brj-22646	207	33	lavecchia	lavecchia	NOUN
brj-22646	207	34	2013	2013	NUM
brj-22646	207	35	;	;	PUNCT
brj-22646	207	36	wijana	wijana	PROPN
brj-22646	207	37	et	et	PROPN
brj-22646	207	38	al	al	PROPN
brj-22646	207	39	.	.	PROPN
brj-22646	207	40	2018	2018	NUM
brj-22646	207	41	)	)	PUNCT
brj-22646	207	42	.	.	PUNCT
brj-22646	208	1	the	the	DET
brj-22646	208	2	proportion	proportion	NOUN
brj-22646	208	3	of	of	ADP
brj-22646	208	4	fennel	fennel	NOUN
brj-22646	208	5	seed	seed	NOUN
brj-22646	208	6	powder	powder	NOUN
brj-22646	208	7	did	do	AUX
brj-22646	208	8	not	not	PART
brj-22646	208	9	significantly	significantly	ADV
brj-22646	208	10	impact	impact	VERB
brj-22646	208	11	the	the	DET
brj-22646	208	12	herbal	herbal	ADJ
brj-22646	208	13	coffee	coffee	NOUN
brj-22646	208	14	brew	brew	NOUN
brj-22646	208	15	’s	’s	PART
brj-22646	208	16	color	color	NOUN
brj-22646	208	17	.	.	PUNCT
brj-22646	209	1	both	both	DET
brj-22646	209	2	formulations	formulation	NOUN
brj-22646	209	3	(	(	PUNCT
brj-22646	209	4	i.e.	i.e.	X
brj-22646	209	5	,	,	PUNCT
brj-22646	209	6	a3b2	a3b2	PUNCT
brj-22646	209	7	and	and	CCONJ
brj-22646	209	8	a3b3	a3b3	VERB
brj-22646	209	9	)	)	PUNCT
brj-22646	209	10	had	have	VERB
brj-22646	209	11	almost	almost	ADV
brj-22646	209	12	the	the	DET
brj-22646	209	13	same	same	ADJ
brj-22646	209	14	color	color	NOUN
brj-22646	209	15	lightness	lightness	NOUN
brj-22646	209	16	level	level	NOUN
brj-22646	209	17	,	,	PUNCT
brj-22646	209	18	in	in	ADP
brj-22646	209	19	contrast	contrast	NOUN
brj-22646	209	20	to	to	ADP
brj-22646	209	21	that	that	PRON
brj-22646	209	22	observed	observe	VERB
brj-22646	209	23	in	in	ADP
brj-22646	209	24	a1b3	a1b3	PROPN
brj-22646	209	25	(	(	PUNCT
brj-22646	209	26	blending	blend	VERB
brj-22646	209	27	of	of	ADP
brj-22646	209	28	arabica	arabica	NOUN
brj-22646	209	29	coffee	coffee	NOUN
brj-22646	209	30	alone	alone	ADV
brj-22646	209	31	with	with	ADP
brj-22646	209	32	12	12	NUM
brj-22646	209	33	%	%	NOUN
brj-22646	209	34	fennel	fennel	NOUN
brj-22646	209	35	seed	seed	NOUN
brj-22646	209	36	powder	powder	NOUN
brj-22646	209	37	)	)	PUNCT
brj-22646	209	38	.	.	PUNCT
brj-22646	210	1	the	the	DET
brj-22646	210	2	initial	initial	ADJ
brj-22646	210	3	color	color	NOUN
brj-22646	210	4	of	of	ADP
brj-22646	210	5	arabica	arabica	PROPN
brj-22646	210	6	coffee	coffee	NOUN
brj-22646	210	7	used	use	VERB
brj-22646	210	8	in	in	ADP
brj-22646	210	9	this	this	DET
brj-22646	210	10	study	study	NOUN
brj-22646	210	11	was	be	AUX
brj-22646	210	12	blackish	blackish	ADJ
brj-22646	210	13	brown	brown	ADJ
brj-22646	210	14	,	,	PUNCT
brj-22646	210	15	while	while	SCONJ
brj-22646	210	16	the	the	DET
brj-22646	210	17	robusta	robusta	NOUN
brj-22646	210	18	coffee	coffee	NOUN
brj-22646	210	19	was	be	AUX
brj-22646	210	20	light	light	ADJ
brj-22646	210	21	brown	brown	ADJ
brj-22646	210	22	and	and	CCONJ
brj-22646	210	23	the	the	DET
brj-22646	210	24	fennel	fennel	NOUN
brj-22646	210	25	seed	seed	NOUN
brj-22646	210	26	powder	powder	NOUN
brj-22646	210	27	was	be	AUX
brj-22646	210	28	brownish	brownish	ADJ
brj-22646	210	29	yellow	yellow	ADJ
brj-22646	210	30	.	.	PUNCT
brj-22646	211	1	combining	combine	VERB
brj-22646	211	2	these	these	DET
brj-22646	211	3	three	three	NUM
brj-22646	211	4	ingredients	ingredient	NOUN
brj-22646	211	5	produces	produce	VERB
brj-22646	211	6	a	a	DET
brj-22646	211	7	blackish	blackish	ADJ
brj-22646	211	8	-	-	PUNCT
brj-22646	211	9	brown	brown	ADJ
brj-22646	211	10	color	color	NOUN
brj-22646	211	11	with	with	ADP
brj-22646	211	12	a	a	DET
brj-22646	211	13	fairly	fairly	ADV
brj-22646	211	14	thick	thick	ADJ
brj-22646	211	15	consistency	consistency	NOUN
brj-22646	211	16	.	.	PUNCT
brj-22646	212	1	the	the	PRON
brj-22646	212	2	a	a	PROPN
brj-22646	212	3	*	*	X
brj-22646	212	4	value	value	NOUN
brj-22646	212	5	(	(	PUNCT
brj-22646	212	6	red	red	ADJ
brj-22646	212	7	-	-	PUNCT
brj-22646	212	8	green	green	ADJ
brj-22646	212	9	value	value	NOUN
brj-22646	212	10	)	)	PUNCT
brj-22646	212	11	shows	show	VERB
brj-22646	212	12	a	a	DET
brj-22646	212	13	red	red	ADJ
brj-22646	212	14	color	color	NOUN
brj-22646	212	15	for	for	ADP
brj-22646	212	16	a	a	PROPN
brj-22646	212	17	*	*	X
brj-22646	212	18	(	(	PUNCT
brj-22646	212	19	+	+	ADJ
brj-22646	212	20	)	)	PUNCT
brj-22646	212	21	value	value	NOUN
brj-22646	212	22	and	and	CCONJ
brj-22646	212	23	a	a	DET
brj-22646	212	24	green	green	ADJ
brj-22646	212	25	color	color	NOUN
brj-22646	212	26	for	for	ADP
brj-22646	212	27	a	a	PRON
brj-22646	212	28	*	*	X
brj-22646	212	29	(	(	PUNCT
brj-22646	212	30	-	-	INTJ
brj-22646	212	31	)	)	PUNCT
brj-22646	212	32	.	.	PUNCT
brj-22646	213	1	the	the	PRON
brj-22646	213	2	b	b	PROPN
brj-22646	213	3	*	*	PUNCT
brj-22646	213	4	value	value	NOUN
brj-22646	213	5	(	(	PUNCT
brj-22646	213	6	yellow	yellow	ADJ
brj-22646	213	7	-	-	PUNCT
brj-22646	213	8	blue	blue	ADJ
brj-22646	213	9	value	value	NOUN
brj-22646	213	10	)	)	PUNCT
brj-22646	213	11	shows	show	VERB
brj-22646	213	12	a	a	DET
brj-22646	213	13	yellow	yellow	ADJ
brj-22646	213	14	color	color	NOUN
brj-22646	213	15	for	for	ADP
brj-22646	213	16	b	b	PROPN
brj-22646	213	17	*	*	X
brj-22646	213	18	(	(	PUNCT
brj-22646	213	19	+	+	NOUN
brj-22646	213	20	)	)	PUNCT
brj-22646	213	21	values	value	NOUN
brj-22646	213	22	and	and	CCONJ
brj-22646	213	23	a	a	DET
brj-22646	213	24	blue	blue	ADJ
brj-22646	213	25	color	color	NOUN
brj-22646	213	26	for	for	ADP
brj-22646	213	27	b	b	PROPN
brj-22646	213	28	*	*	PUNCT
brj-22646	213	29	(	(	PUNCT
brj-22646	213	30	-	-	INTJ
brj-22646	213	31	)	)	PUNCT
brj-22646	213	32	.	.	PUNCT
brj-22646	214	1	the	the	DET
brj-22646	214	2	results	result	NOUN
brj-22646	214	3	of	of	ADP
brj-22646	214	4	all	all	DET
brj-22646	214	5	herbal	herbal	ADJ
brj-22646	214	6	coffee	coffee	NOUN
brj-22646	214	7	formulation	formulation	NOUN
brj-22646	214	8	samples	sample	NOUN
brj-22646	214	9	had	have	VERB
brj-22646	214	10	a	a	PRON
brj-22646	214	11	*	*	PUNCT
brj-22646	214	12	(	(	PUNCT
brj-22646	214	13	+	+	ADJ
brj-22646	214	14	)	)	PUNCT
brj-22646	214	15	peer	peer	NOUN
brj-22646	214	16	-	-	PUNCT
brj-22646	214	17	reviewed	review	VERB
brj-22646	214	18	article	article	NOUN
brj-22646	214	19	bioresources.com	bioresources.com	X
brj-22646	214	20	wijana	wijana	PROPN
brj-22646	214	21	et	et	PROPN
brj-22646	214	22	al	al	PROPN
brj-22646	214	23	.	.	PROPN
brj-22646	215	1	(	(	PUNCT
brj-22646	215	2	2023	2023	NUM
brj-22646	215	3	)	)	PUNCT
brj-22646	215	4	.	.	PUNCT
brj-22646	216	1	“	"	PUNCT
brj-22646	216	2	tengger	tengger	X
brj-22646	216	3	herbal	herbal	ADJ
brj-22646	216	4	coffee	coffee	NOUN
brj-22646	216	5	,	,	PUNCT
brj-22646	216	6	”	"	PUNCT
brj-22646	216	7	bioresources	bioresource	NOUN
brj-22646	216	8	18(3	18(3	NUM
brj-22646	216	9	)	)	PUNCT
brj-22646	216	10	,	,	PUNCT
brj-22646	216	11	5447	5447	NUM
brj-22646	216	12	-	-	SYM
brj-22646	216	13	5465	5465	NUM
brj-22646	216	14	.	.	PUNCT
brj-22646	217	1	5455	5455	NUM
brj-22646	217	2	and	and	CCONJ
brj-22646	217	3	b	b	X
brj-22646	217	4	*	*	PUNCT
brj-22646	217	5	(	(	PUNCT
brj-22646	217	6	+	+	NOUN
brj-22646	217	7	)	)	PUNCT
brj-22646	217	8	values	value	NOUN
brj-22646	217	9	,	,	PUNCT
brj-22646	217	10	meaning	mean	VERB
brj-22646	217	11	that	that	SCONJ
brj-22646	217	12	the	the	DET
brj-22646	217	13	coffee	coffee	NOUN
brj-22646	217	14	brew	brew	VERB
brj-22646	217	15	color	color	NOUN
brj-22646	217	16	tends	tend	VERB
brj-22646	217	17	to	to	PART
brj-22646	217	18	be	be	AUX
brj-22646	217	19	reddish	reddish	ADJ
brj-22646	217	20	and	and	CCONJ
brj-22646	217	21	yellowish	yellowish	NOUN
brj-22646	217	22	.	.	PUNCT
brj-22646	218	1	however	however	ADV
brj-22646	218	2	,	,	PUNCT
brj-22646	218	3	the	the	DET
brj-22646	218	4	study	study	NOUN
brj-22646	218	5	observed	observe	VERB
brj-22646	218	6	that	that	SCONJ
brj-22646	218	7	the	the	DET
brj-22646	218	8	color	color	NOUN
brj-22646	218	9	of	of	ADP
brj-22646	218	10	the	the	DET
brj-22646	218	11	tengger	tengger	NOUN
brj-22646	218	12	herbal	herbal	ADJ
brj-22646	218	13	coffee	coffee	NOUN
brj-22646	218	14	brews	brew	NOUN
brj-22646	218	15	was	be	AUX
brj-22646	218	16	still	still	ADV
brj-22646	218	17	dark	dark	ADJ
brj-22646	218	18	brownish	brownish	ADJ
brj-22646	218	19	.	.	PUNCT
brj-22646	219	1	therefore	therefore	ADV
brj-22646	219	2	,	,	PUNCT
brj-22646	219	3	the	the	DET
brj-22646	219	4	color	color	NOUN
brj-22646	219	5	of	of	ADP
brj-22646	219	6	tengger	tengger	X
brj-22646	219	7	herbal	herbal	ADJ
brj-22646	219	8	coffee	coffee	NOUN
brj-22646	219	9	could	could	AUX
brj-22646	219	10	be	be	AUX
brj-22646	219	11	influenced	influence	VERB
brj-22646	219	12	to	to	ADP
brj-22646	219	13	a	a	DET
brj-22646	219	14	greater	great	ADJ
brj-22646	219	15	extent	extent	NOUN
brj-22646	219	16	by	by	ADP
brj-22646	219	17	the	the	DET
brj-22646	219	18	initial	initial	ADJ
brj-22646	219	19	color	color	NOUN
brj-22646	219	20	of	of	ADP
brj-22646	219	21	the	the	DET
brj-22646	219	22	robusta	robusta	NOUN
brj-22646	219	23	and	and	CCONJ
brj-22646	219	24	arabica	arabica	PROPN
brj-22646	219	25	coffee	coffee	NOUN
brj-22646	219	26	powder	powder	NOUN
brj-22646	219	27	than	than	ADP
brj-22646	219	28	by	by	ADP
brj-22646	219	29	the	the	DET
brj-22646	219	30	fennel	fennel	NOUN
brj-22646	219	31	seed	seed	NOUN
brj-22646	219	32	powder	powder	NOUN
brj-22646	219	33	.	.	PUNCT
brj-22646	220	1	this	this	PRON
brj-22646	220	2	aligns	align	VERB
brj-22646	220	3	with	with	ADP
brj-22646	220	4	a	a	DET
brj-22646	220	5	previous	previous	ADJ
brj-22646	220	6	study	study	NOUN
brj-22646	220	7	by	by	ADP
brj-22646	220	8	febrianto	febrianto	PROPN
brj-22646	220	9	et	et	PROPN
brj-22646	220	10	al	al	PROPN
brj-22646	220	11	.	.	PROPN
brj-22646	221	1	(	(	PUNCT
brj-22646	221	2	2015	2015	NUM
brj-22646	221	3	)	)	PUNCT
brj-22646	221	4	that	that	SCONJ
brj-22646	221	5	adding	add	VERB
brj-22646	221	6	cardamon	cardamon	NOUN
brj-22646	221	7	to	to	ADP
brj-22646	221	8	robusta	robusta	NOUN
brj-22646	221	9	coffee	coffee	NOUN
brj-22646	221	10	did	do	AUX
brj-22646	221	11	not	not	PART
brj-22646	221	12	affect	affect	VERB
brj-22646	221	13	the	the	DET
brj-22646	221	14	color	color	NOUN
brj-22646	221	15	of	of	ADP
brj-22646	221	16	the	the	DET
brj-22646	221	17	herbal	herbal	ADJ
brj-22646	221	18	coffee	coffee	NOUN
brj-22646	221	19	,	,	PUNCT
brj-22646	221	20	as	as	SCONJ
brj-22646	221	21	the	the	DET
brj-22646	221	22	robusta	robusta	NOUN
brj-22646	221	23	coffee	coffee	NOUN
brj-22646	221	24	grounds	ground	NOUN
brj-22646	221	25	have	have	VERB
brj-22646	221	26	a	a	DET
brj-22646	221	27	much	much	ADV
brj-22646	221	28	darker	dark	ADJ
brj-22646	221	29	color	color	NOUN
brj-22646	221	30	(	(	PUNCT
brj-22646	221	31	i.e.	i.e.	X
brj-22646	221	32	,	,	PUNCT
brj-22646	221	33	brownish	brownish	ADJ
brj-22646	221	34	black	black	NOUN
brj-22646	221	35	)	)	PUNCT
brj-22646	221	36	.	.	PUNCT
brj-22646	222	1	total	total	ADJ
brj-22646	222	2	insoluble	insoluble	ADJ
brj-22646	222	3	solids	solid	NOUN
brj-22646	222	4	(	(	PUNCT
brj-22646	222	5	tis	tis	PROPN
brj-22646	222	6	)	)	PUNCT
brj-22646	222	7	the	the	DET
brj-22646	222	8	tis	tis	PROPN
brj-22646	222	9	values	value	NOUN
brj-22646	222	10	for	for	ADP
brj-22646	222	11	all	all	DET
brj-22646	222	12	formulations	formulation	NOUN
brj-22646	222	13	were	be	AUX
brj-22646	222	14	higher	high	ADJ
brj-22646	222	15	(	(	PUNCT
brj-22646	222	16	0.56	0.56	NUM
brj-22646	222	17	to	to	PART
brj-22646	222	18	0.88	0.88	NUM
brj-22646	222	19	%	%	NOUN
brj-22646	222	20	)	)	PUNCT
brj-22646	222	21	than	than	ADP
brj-22646	222	22	the	the	DET
brj-22646	222	23	commercial	commercial	ADJ
brj-22646	222	24	herbal	herbal	ADJ
brj-22646	222	25	coffee	coffee	NOUN
brj-22646	222	26	(	(	PUNCT
brj-22646	222	27	0.16	0.16	NUM
brj-22646	222	28	%	%	NOUN
brj-22646	222	29	)	)	PUNCT
brj-22646	222	30	(	(	PUNCT
brj-22646	222	31	table	table	NOUN
brj-22646	222	32	4	4	NUM
brj-22646	222	33	)	)	PUNCT
brj-22646	222	34	.	.	PUNCT
brj-22646	223	1	according	accord	VERB
brj-22646	223	2	to	to	ADP
brj-22646	223	3	the	the	DET
brj-22646	223	4	national	national	ADJ
brj-22646	223	5	standardization	standardization	NOUN
brj-22646	223	6	agency	agency	NOUN
brj-22646	223	7	of	of	ADP
brj-22646	223	8	indonesia	indonesia	PROPN
brj-22646	223	9	(	(	PUNCT
brj-22646	223	10	or	or	CCONJ
brj-22646	223	11	bsn	bsn	PROPN
brj-22646	223	12	)	)	PUNCT
brj-22646	223	13	(	(	PUNCT
brj-22646	223	14	bsn	bsn	PROPN
brj-22646	223	15	1992	1992	NUM
brj-22646	223	16	)	)	PUNCT
brj-22646	223	17	,	,	PUNCT
brj-22646	223	18	these	these	DET
brj-22646	223	19	values	value	NOUN
brj-22646	223	20	were	be	AUX
brj-22646	223	21	still	still	ADV
brj-22646	223	22	above	above	ADP
brj-22646	223	23	the	the	DET
brj-22646	223	24	indonesian	indonesian	ADJ
brj-22646	223	25	national	national	PROPN
brj-22646	223	26	standard	standard	PROPN
brj-22646	223	27	value	value	NOUN
brj-22646	223	28	for	for	ADP
brj-22646	223	29	instant	instant	ADJ
brj-22646	223	30	coffee	coffee	NOUN
brj-22646	223	31	(	(	PUNCT
brj-22646	223	32	sni	sni	PROPN
brj-22646	223	33	01	01	NUM
brj-22646	223	34	-	-	PUNCT
brj-22646	223	35	2983	2983	NUM
brj-22646	223	36	-	-	SYM
brj-22646	223	37	1992	1992	NUM
brj-22646	223	38	)	)	PUNCT
brj-22646	223	39	of	of	ADP
brj-22646	223	40	a	a	DET
brj-22646	223	41	maximum	maximum	ADJ
brj-22646	223	42	value	value	NOUN
brj-22646	223	43	of	of	ADP
brj-22646	223	44	0.25	0.25	NUM
brj-22646	223	45	%	%	NOUN
brj-22646	223	46	(	(	PUNCT
brj-22646	223	47	w	w	NOUN
brj-22646	223	48	/	/	SYM
brj-22646	223	49	w	w	NOUN
brj-22646	223	50	)	)	PUNCT
brj-22646	223	51	.	.	PUNCT
brj-22646	224	1	the	the	DET
brj-22646	224	2	tengger	tengger	NOUN
brj-22646	224	3	herbal	herbal	ADJ
brj-22646	224	4	coffee	coffee	NOUN
brj-22646	224	5	from	from	ADP
brj-22646	224	6	a3b2	a3b2	PUNCT
brj-22646	224	7	and	and	CCONJ
brj-22646	224	8	a3b3	a3b3	PUNCT
brj-22646	224	9	formulations	formulation	NOUN
brj-22646	224	10	had	have	VERB
brj-22646	224	11	slightly	slightly	ADV
brj-22646	224	12	the	the	DET
brj-22646	224	13	same	same	ADJ
brj-22646	224	14	tis	tis	PROPN
brj-22646	224	15	values	value	NOUN
brj-22646	224	16	,	,	PUNCT
brj-22646	224	17	while	while	SCONJ
brj-22646	224	18	a1b3	a1b3	PRON
brj-22646	224	19	formulation	formulation	NOUN
brj-22646	224	20	had	have	VERB
brj-22646	224	21	a	a	DET
brj-22646	224	22	much	much	ADV
brj-22646	224	23	higher	high	ADJ
brj-22646	224	24	tis	tis	NOUN
brj-22646	224	25	value	value	NOUN
brj-22646	224	26	.	.	PUNCT
brj-22646	225	1	this	this	PRON
brj-22646	225	2	could	could	AUX
brj-22646	225	3	be	be	AUX
brj-22646	225	4	due	due	ADJ
brj-22646	225	5	to	to	ADP
brj-22646	225	6	the	the	DET
brj-22646	225	7	difference	difference	NOUN
brj-22646	225	8	in	in	ADP
brj-22646	225	9	the	the	DET
brj-22646	225	10	mineral	mineral	NOUN
brj-22646	225	11	content	content	NOUN
brj-22646	225	12	in	in	ADP
brj-22646	225	13	the	the	DET
brj-22646	225	14	coffee	coffee	NOUN
brj-22646	225	15	grounds	ground	NOUN
brj-22646	225	16	,	,	PUNCT
brj-22646	225	17	where	where	SCONJ
brj-22646	225	18	arabica	arabica	PROPN
brj-22646	225	19	coffee	coffee	NOUN
brj-22646	225	20	has	have	VERB
brj-22646	225	21	a	a	DET
brj-22646	225	22	higher	high	ADJ
brj-22646	225	23	value	value	NOUN
brj-22646	225	24	than	than	ADP
brj-22646	225	25	robusta	robusta	NOUN
brj-22646	225	26	coffee	coffee	NOUN
brj-22646	225	27	(	(	PUNCT
brj-22646	225	28	cruz	cruz	PROPN
brj-22646	225	29	et	et	PROPN
brj-22646	225	30	al	al	PROPN
brj-22646	225	31	.	.	PROPN
brj-22646	225	32	2015	2015	NUM
brj-22646	225	33	;	;	PUNCT
brj-22646	225	34	wei	wei	PROPN
brj-22646	225	35	and	and	CCONJ
brj-22646	225	36	tanokura	tanokura	PRON
brj-22646	225	37	2015	2015	NUM
brj-22646	225	38	;	;	PUNCT
brj-22646	225	39	nurhayati	nurhayati	NOUN
brj-22646	225	40	2017	2017	NUM
brj-22646	225	41	)	)	PUNCT
brj-22646	225	42	.	.	PUNCT
brj-22646	226	1	furthermore	furthermore	ADV
brj-22646	226	2	,	,	PUNCT
brj-22646	226	3	higher	high	ADJ
brj-22646	226	4	mineral	mineral	NOUN
brj-22646	226	5	content	content	NOUN
brj-22646	226	6	was	be	AUX
brj-22646	226	7	also	also	ADV
brj-22646	226	8	reported	report	VERB
brj-22646	226	9	to	to	PART
brj-22646	226	10	affect	affect	VERB
brj-22646	226	11	the	the	DET
brj-22646	226	12	water	water	NOUN
brj-22646	226	13	content	content	NOUN
brj-22646	226	14	of	of	ADP
brj-22646	226	15	coffee	coffee	NOUN
brj-22646	226	16	grounds	ground	NOUN
brj-22646	226	17	as	as	ADP
brj-22646	226	18	some	some	PRON
brj-22646	226	19	of	of	ADP
brj-22646	226	20	the	the	DET
brj-22646	226	21	minerals	mineral	NOUN
brj-22646	226	22	as	as	ADP
brj-22646	226	23	water	water	NOUN
brj-22646	226	24	-	-	PUNCT
brj-22646	226	25	soluble	soluble	ADJ
brj-22646	226	26	,	,	PUNCT
brj-22646	226	27	hence	hence	ADV
brj-22646	226	28	likely	likely	ADJ
brj-22646	226	29	to	to	PART
brj-22646	226	30	increase	increase	VERB
brj-22646	226	31	the	the	DET
brj-22646	226	32	tis	tis	PROPN
brj-22646	226	33	value	value	NOUN
brj-22646	226	34	(	(	PUNCT
brj-22646	226	35	cruz	cruz	PROPN
brj-22646	226	36	et	et	PROPN
brj-22646	226	37	al	al	PROPN
brj-22646	226	38	.	.	PROPN
brj-22646	226	39	2015	2015	NUM
brj-22646	226	40	)	)	PUNCT
brj-22646	226	41	.	.	PUNCT
brj-22646	227	1	another	another	DET
brj-22646	227	2	study	study	NOUN
brj-22646	227	3	reported	report	VERB
brj-22646	227	4	that	that	SCONJ
brj-22646	227	5	the	the	DET
brj-22646	227	6	mineral	mineral	NOUN
brj-22646	227	7	content	content	NOUN
brj-22646	227	8	in	in	ADP
brj-22646	227	9	ground	ground	NOUN
brj-22646	227	10	coffee	coffee	NOUN
brj-22646	227	11	is	be	AUX
brj-22646	227	12	obtained	obtain	VERB
brj-22646	227	13	from	from	ADP
brj-22646	227	14	nutrients	nutrient	NOUN
brj-22646	227	15	absorbed	absorb	VERB
brj-22646	227	16	during	during	ADP
brj-22646	227	17	growth	growth	NOUN
brj-22646	227	18	.	.	PUNCT
brj-22646	228	1	arabica	arabica	PROPN
brj-22646	228	2	coffee	coffee	NOUN
brj-22646	228	3	is	be	AUX
brj-22646	228	4	grown	grow	VERB
brj-22646	228	5	at	at	ADP
brj-22646	228	6	high	high	ADJ
brj-22646	228	7	altitudes	altitude	NOUN
brj-22646	228	8	of	of	ADP
brj-22646	228	9	1000	1000	NUM
brj-22646	228	10	-	-	SYM
brj-22646	228	11	2000	2000	NUM
brj-22646	228	12	m	m	NOUN
brj-22646	228	13	above	above	ADP
brj-22646	228	14	sea	sea	NOUN
brj-22646	228	15	level	level	NOUN
brj-22646	228	16	(	(	PUNCT
brj-22646	228	17	asl	asl	NOUN
brj-22646	228	18	)	)	PUNCT
brj-22646	228	19	,	,	PUNCT
brj-22646	228	20	while	while	SCONJ
brj-22646	228	21	robusta	robusta	ADJ
brj-22646	228	22	coffee	coffee	NOUN
brj-22646	228	23	is	be	AUX
brj-22646	228	24	grown	grow	VERB
brj-22646	228	25	at	at	ADP
brj-22646	228	26	low	low	ADJ
brj-22646	228	27	altitudes	altitude	NOUN
brj-22646	228	28	(	(	PUNCT
brj-22646	228	29	about	about	ADP
brj-22646	228	30	800	800	NUM
brj-22646	228	31	m	m	NOUN
brj-22646	228	32	asl	asl	NOUN
brj-22646	228	33	)	)	PUNCT
brj-22646	229	1	(	(	PUNCT
brj-22646	229	2	ngolo	ngolo	NOUN
brj-22646	229	3	et	et	PROPN
brj-22646	229	4	al	al	PROPN
brj-22646	229	5	.	.	PROPN
brj-22646	229	6	2018	2018	NUM
brj-22646	229	7	;	;	PUNCT
brj-22646	229	8	martins	martin	NOUN
brj-22646	229	9	et	et	NOUN
brj-22646	229	10	al	al	PROPN
brj-22646	229	11	.	.	PROPN
brj-22646	229	12	2020	2020	NUM
brj-22646	229	13	)	)	PUNCT
brj-22646	229	14	.	.	PUNCT
brj-22646	230	1	table	table	NOUN
brj-22646	230	2	4	4	NUM
brj-22646	230	3	.	.	PUNCT
brj-22646	230	4	comparison	comparison	NOUN
brj-22646	230	5	of	of	ADP
brj-22646	230	6	physicochemical	physicochemical	ADJ
brj-22646	230	7	characteristics	characteristic	NOUN
brj-22646	230	8	of	of	ADP
brj-22646	230	9	tengger	tengger	X
brj-22646	230	10	herbal	herbal	ADJ
brj-22646	230	11	coffee	coffee	NOUN
brj-22646	230	12	with	with	ADP
brj-22646	230	13	a	a	DET
brj-22646	230	14	commercial	commercial	ADJ
brj-22646	230	15	coffee	coffee	NOUN
brj-22646	230	16	and	and	CCONJ
brj-22646	230	17	sni	sni	PROPN
brj-22646	230	18	sample	sample	NOUN
brj-22646	230	19	i	i	PROPN
brj-22646	230	20	d	d	PROPN
brj-22646	230	21	ph	ph	PROPN
brj-22646	230	22	color	color	NOUN
brj-22646	230	23	measurement	measurement	NOUN
brj-22646	230	24	tis	tis	PROPN
brj-22646	230	25	(	(	PUNCT
brj-22646	230	26	%	%	INTJ
brj-22646	230	27	)	)	PUNCT
brj-22646	230	28	caffeine	caffeine	NOUN
brj-22646	230	29	content	content	NOUN
brj-22646	230	30	(	(	PUNCT
brj-22646	230	31	%	%	INTJ
brj-22646	230	32	)	)	PUNCT
brj-22646	230	33	tpc	tpc	NOUN
brj-22646	230	34	(	(	PUNCT
brj-22646	230	35	mg	mg	PROPN
brj-22646	230	36	gae	gae	PROPN
brj-22646	230	37	/	/	SYM
brj-22646	230	38	g	g	NOUN
brj-22646	230	39	)	)	PUNCT
brj-22646	230	40	antioxidant	antioxidant	ADJ
brj-22646	230	41	activity	activity	NOUN
brj-22646	230	42	(	(	PUNCT
brj-22646	230	43	ic50	ic50	PROPN
brj-22646	230	44	)	)	PUNCT
brj-22646	230	45	(	(	PUNCT
brj-22646	230	46	ppm	ppm	NOUN
brj-22646	230	47	)	)	PUNCT
brj-22646	230	48	reducing	reduce	VERB
brj-22646	230	49	sugar	sugar	NOUN
brj-22646	230	50	(	(	PUNCT
brj-22646	230	51	%	%	NOUN
brj-22646	230	52	)	)	PUNCT
brj-22646	231	1	l	l	NOUN
brj-22646	231	2	*	*	PUNCT
brj-22646	231	3	a	a	PROPN
brj-22646	231	4	*	*	X
brj-22646	231	5	b	b	X
brj-22646	231	6	*	*	X
brj-22646	231	7	a3b3	a3b3	NOUN
brj-22646	231	8	4.90	4.90	NUM
brj-22646	231	9	16.57	16.57	NUM
brj-22646	231	10	9.76	9.76	NUM
brj-22646	231	11	4.53	4.53	NUM
brj-22646	231	12	0.64	0.64	NUM
brj-22646	231	13	0.07	0.07	NUM
brj-22646	231	14	47.20	47.20	NUM
brj-22646	231	15	0.49	0.49	NUM
brj-22646	231	16	0.58	0.58	NUM
brj-22646	231	17	a3b2	a3b2	PROPN
brj-22646	231	18	5.10	5.10	NUM
brj-22646	231	19	16.43	16.43	NUM
brj-22646	231	20	10.24	10.24	NUM
brj-22646	231	21	4.51	4.51	NUM
brj-22646	231	22	0.56	0.56	NUM
brj-22646	231	23	0.06	0.06	NUM
brj-22646	231	24	28.70	28.70	NUM
brj-22646	231	25	0.58	0.58	NUM
brj-22646	231	26	0.60	0.60	NUM
brj-22646	231	27	a1b3	a1b3	ADP
brj-22646	231	28	4.95	4.95	NUM
brj-22646	231	29	16.19	16.19	NUM
brj-22646	231	30	8.51	8.51	NUM
brj-22646	231	31	3.08	3.08	NUM
brj-22646	231	32	0.88	0.88	NUM
brj-22646	231	33	0.08	0.08	NUM
brj-22646	231	34	43.00	43.00	NUM
brj-22646	231	35	0.53	0.53	NUM
brj-22646	231	36	0.53	0.53	NUM
brj-22646	231	37	commercial	commercial	ADJ
brj-22646	231	38	herbal	herbal	ADJ
brj-22646	231	39	coffee	coffee	NOUN
brj-22646	231	40	5.55	5.55	NUM
brj-22646	231	41	17.64	17.64	NUM
brj-22646	231	42	15.59	15.59	NUM
brj-22646	231	43	8.63	8.63	NUM
brj-22646	231	44	0.16	0.16	NUM
brj-22646	231	45	0.05	0.05	NUM
brj-22646	231	46	18.90	18.90	NUM
brj-22646	231	47	4.63	4.63	NUM
brj-22646	231	48	0.20	0.20	NUM
brj-22646	231	49	indonesian	indonesian	ADJ
brj-22646	231	50	national	national	PROPN
brj-22646	231	51	standard	standard	PROPN
brj-22646	231	52	(	(	PUNCT
brj-22646	231	53	standard	standard	PROPN
brj-22646	231	54	nasional	nasional	PROPN
brj-22646	231	55	indonesia	indonesia	PROPN
brj-22646	231	56	/	/	SYM
brj-22646	231	57	sni	sni	PROPN
brj-22646	231	58	)	)	PUNCT
brj-22646	231	59	sni	sni	PROPN
brj-22646	231	60	01	01	NUM
brj-22646	231	61	-	-	SYM
brj-22646	231	62	29831992	29831992	NUM
brj-22646	231	63	*	*	PUNCT
brj-22646	231	64	normal	normal	ADJ
brj-22646	231	65	max	max	PROPN
brj-22646	231	66	.	.	PROPN
brj-22646	232	1	0.25	0.25	NUM
brj-22646	232	2	2	2	NUM
brj-22646	232	3	-	-	SYM
brj-22646	232	4	8	8	NUM
brj-22646	232	5	max	max	PROPN
brj-22646	232	6	.	.	PROPN
brj-22646	233	1	10	10	NUM
brj-22646	234	1	c	c	NOUN
brj-22646	234	2	sni	sni	PROPN
brj-22646	234	3	01	01	NUM
brj-22646	234	4	-	-	SYM
brj-22646	234	5	35422004	35422004	NUM
brj-22646	234	6	*	*	PUNCT
brj-22646	234	7	*	*	PUNCT
brj-22646	234	8	normal	normal	ADJ
brj-22646	234	9	0.92	0.92	NUM
brj-22646	234	10	-	-	SYM
brj-22646	234	11	2/	2/	NUM
brj-22646	234	12	0.45	0.45	NUM
brj-22646	234	13	-	-	SYM
brj-22646	234	14	2	2	NUM
brj-22646	234	15	sni	sni	NOUN
brj-22646	234	16	29832014	29832014	NUM
brj-22646	234	17	*	*	PUNCT
brj-22646	234	18	*	*	PUNCT
brj-22646	234	19	*	*	PUNCT
brj-22646	234	20	normal	normal	ADJ
brj-22646	234	21	min	min	NOUN
brj-22646	234	22	.	.	PROPN
brj-22646	235	1	2.5a/	2.5a/	NUM
brj-22646	235	2	max	max	PROPN
brj-22646	235	3	.	.	PROPN
brj-22646	236	1	0.3b	0.3b	PROPN
brj-22646	236	2	max	max	PROPN
brj-22646	236	3	.	.	PUNCT
brj-22646	237	1	0.45d	0.45d	PRON
brj-22646	237	2	note	note	VERB
brj-22646	237	3	:	:	PUNCT
brj-22646	237	4	tis	tis	PROPN
brj-22646	237	5	is	be	AUX
brj-22646	237	6	total	total	ADJ
brj-22646	237	7	insoluble	insoluble	ADJ
brj-22646	237	8	solids	solid	NOUN
brj-22646	237	9	,	,	PUNCT
brj-22646	237	10	and	and	CCONJ
brj-22646	237	11	tpc	tpc	NOUN
brj-22646	237	12	is	be	AUX
brj-22646	237	13	total	total	ADJ
brj-22646	237	14	phenolic	phenolic	ADJ
brj-22646	237	15	content	content	NOUN
brj-22646	237	16	;	;	PUNCT
brj-22646	237	17	*	*	PUNCT
brj-22646	237	18	(	(	PUNCT
brj-22646	237	19	bsn	bsn	PROPN
brj-22646	237	20	1992	1992	NUM
brj-22646	237	21	)	)	PUNCT
brj-22646	237	22	;	;	PUNCT
brj-22646	237	23	*	*	PUNCT
brj-22646	237	24	*	*	PUNCT
brj-22646	237	25	(	(	PUNCT
brj-22646	237	26	bsn	bsn	PROPN
brj-22646	237	27	2004	2004	NUM
brj-22646	237	28	)	)	PUNCT
brj-22646	237	29	;	;	PUNCT
brj-22646	237	30	*	*	PUNCT
brj-22646	237	31	*	*	PUNCT
brj-22646	237	32	*	*	PUNCT
brj-22646	237	33	(	(	PUNCT
brj-22646	237	34	bsn	bsn	PROPN
brj-22646	237	35	2014	2014	NUM
brj-22646	237	36	)	)	PUNCT
brj-22646	237	37	;	;	PUNCT
brj-22646	237	38	a	a	DET
brj-22646	237	39	caffeine	caffeine	NOUN
brj-22646	237	40	content	content	NOUN
brj-22646	237	41	for	for	ADP
brj-22646	237	42	instant	instant	ADJ
brj-22646	237	43	coffee	coffee	NOUN
brj-22646	237	44	;	;	PUNCT
brj-22646	237	45	b	b	X
brj-22646	237	46	caffeine	caffeine	NOUN
brj-22646	237	47	content	content	NOUN
brj-22646	237	48	for	for	ADP
brj-22646	237	49	decaffeinated	decaffeinate	VERB
brj-22646	237	50	instant	instant	ADJ
brj-22646	237	51	coffee	coffee	NOUN
brj-22646	237	52	;	;	PUNCT
brj-22646	237	53	c	c	NOUN
brj-22646	237	54	measured	measure	VERB
brj-22646	237	55	as	as	ADP
brj-22646	237	56	reducing	reduce	VERB
brj-22646	237	57	sugar	sugar	NOUN
brj-22646	237	58	;	;	PUNCT
brj-22646	237	59	d	d	PRON
brj-22646	237	60	measured	measure	VERB
brj-22646	237	61	as	as	ADP
brj-22646	237	62	total	total	ADJ
brj-22646	237	63	glucose	glucose	NOUN
brj-22646	237	64	.	.	PUNCT
brj-22646	238	1	peer	peer	NOUN
brj-22646	238	2	-	-	PUNCT
brj-22646	238	3	reviewed	review	VERB
brj-22646	238	4	article	article	NOUN
brj-22646	238	5	bioresources.com	bioresources.com	X
brj-22646	238	6	wijana	wijana	PROPN
brj-22646	238	7	et	et	PROPN
brj-22646	238	8	al	al	PROPN
brj-22646	238	9	.	.	PROPN
brj-22646	238	10	(	(	PUNCT
brj-22646	238	11	2023	2023	NUM
brj-22646	238	12	)	)	PUNCT
brj-22646	238	13	.	.	PUNCT
brj-22646	239	1	“	"	PUNCT
brj-22646	239	2	tengger	tengger	X
brj-22646	239	3	herbal	herbal	ADJ
brj-22646	239	4	coffee	coffee	NOUN
brj-22646	239	5	,	,	PUNCT
brj-22646	239	6	”	"	PUNCT
brj-22646	239	7	bioresources	bioresource	NOUN
brj-22646	239	8	18(3	18(3	NUM
brj-22646	239	9	)	)	PUNCT
brj-22646	239	10	,	,	PUNCT
brj-22646	239	11	5447	5447	NUM
brj-22646	239	12	-	-	SYM
brj-22646	239	13	5465	5465	NUM
brj-22646	239	14	.	.	PUNCT
brj-22646	240	1	5456	5456	NUM
brj-22646	240	2	caffeine	caffeine	NOUN
brj-22646	240	3	content	content	NOUN
brj-22646	240	4	table	table	NOUN
brj-22646	240	5	4	4	NUM
brj-22646	240	6	shows	show	VERB
brj-22646	240	7	that	that	SCONJ
brj-22646	240	8	all	all	DET
brj-22646	240	9	formulation	formulation	NOUN
brj-22646	240	10	samples	sample	NOUN
brj-22646	240	11	had	have	VERB
brj-22646	240	12	higher	high	ADJ
brj-22646	240	13	caffeine	caffeine	NOUN
brj-22646	240	14	content	content	NOUN
brj-22646	240	15	than	than	ADP
brj-22646	240	16	the	the	DET
brj-22646	240	17	commercial	commercial	ADJ
brj-22646	240	18	herbal	herbal	ADJ
brj-22646	240	19	coffee	coffee	NOUN
brj-22646	240	20	.	.	PUNCT
brj-22646	241	1	the	the	DET
brj-22646	241	2	results	result	NOUN
brj-22646	241	3	indicate	indicate	VERB
brj-22646	241	4	that	that	SCONJ
brj-22646	241	5	increasing	increase	VERB
brj-22646	241	6	the	the	DET
brj-22646	241	7	proportion	proportion	NOUN
brj-22646	241	8	of	of	ADP
brj-22646	241	9	fennel	fennel	NOUN
brj-22646	241	10	seed	seed	NOUN
brj-22646	241	11	powder	powder	NOUN
brj-22646	241	12	added	add	VERB
brj-22646	241	13	results	result	NOUN
brj-22646	241	14	in	in	ADP
brj-22646	241	15	herbal	herbal	ADJ
brj-22646	241	16	coffee	coffee	NOUN
brj-22646	241	17	with	with	ADP
brj-22646	241	18	higher	high	ADJ
brj-22646	241	19	caffeine	caffeine	NOUN
brj-22646	241	20	content	content	NOUN
brj-22646	241	21	,	,	PUNCT
brj-22646	241	22	with	with	ADP
brj-22646	241	23	a	a	DET
brj-22646	241	24	value	value	NOUN
brj-22646	241	25	of	of	ADP
brj-22646	241	26	0.07	0.07	NUM
brj-22646	241	27	%	%	NOUN
brj-22646	241	28	.	.	PUNCT
brj-22646	242	1	however	however	ADV
brj-22646	242	2	,	,	PUNCT
brj-22646	242	3	the	the	DET
brj-22646	242	4	value	value	NOUN
brj-22646	242	5	was	be	AUX
brj-22646	242	6	still	still	ADV
brj-22646	242	7	slightly	slightly	ADV
brj-22646	242	8	lower	low	ADJ
brj-22646	242	9	than	than	ADP
brj-22646	242	10	using	use	VERB
brj-22646	242	11	arabica	arabica	PROPN
brj-22646	242	12	coffee	coffee	NOUN
brj-22646	242	13	alone	alone	ADV
brj-22646	242	14	(	(	PUNCT
brj-22646	242	15	a1b3	a1b3	VERB
brj-22646	242	16	)	)	PUNCT
brj-22646	242	17	at	at	ADP
brj-22646	242	18	the	the	DET
brj-22646	242	19	same	same	ADJ
brj-22646	242	20	proportion	proportion	NOUN
brj-22646	242	21	of	of	ADP
brj-22646	242	22	fennel	fennel	NOUN
brj-22646	242	23	seed	seed	NOUN
brj-22646	242	24	added	add	VERB
brj-22646	242	25	.	.	PUNCT
brj-22646	243	1	these	these	DET
brj-22646	243	2	findings	finding	NOUN
brj-22646	243	3	demonstrate	demonstrate	VERB
brj-22646	243	4	that	that	SCONJ
brj-22646	243	5	adding	add	VERB
brj-22646	243	6	fennel	fennel	NOUN
brj-22646	243	7	seed	seed	NOUN
brj-22646	243	8	powder	powder	NOUN
brj-22646	243	9	had	have	VERB
brj-22646	243	10	no	no	DET
brj-22646	243	11	effects	effect	NOUN
brj-22646	243	12	on	on	ADP
brj-22646	243	13	the	the	DET
brj-22646	243	14	caffeine	caffeine	NOUN
brj-22646	243	15	content	content	NOUN
brj-22646	243	16	,	,	PUNCT
brj-22646	243	17	but	but	CCONJ
brj-22646	243	18	the	the	DET
brj-22646	243	19	coffee	coffee	NOUN
brj-22646	243	20	grounds	ground	NOUN
brj-22646	243	21	had	have	VERB
brj-22646	243	22	.	.	PUNCT
brj-22646	244	1	this	this	PRON
brj-22646	244	2	aligns	align	VERB
brj-22646	244	3	with	with	ADP
brj-22646	244	4	previous	previous	ADJ
brj-22646	244	5	studies	study	NOUN
brj-22646	244	6	by	by	ADP
brj-22646	244	7	uslu	uslu	NOUN
brj-22646	244	8	(	(	PUNCT
brj-22646	244	9	2022	2022	NUM
brj-22646	244	10	)	)	PUNCT
brj-22646	244	11	and	and	CCONJ
brj-22646	244	12	olechno	olechno	NOUN
brj-22646	244	13	et	et	PROPN
brj-22646	244	14	al	al	PROPN
brj-22646	244	15	.	.	PROPN
brj-22646	245	1	(	(	PUNCT
brj-22646	245	2	2021	2021	NUM
brj-22646	245	3	)	)	PUNCT
brj-22646	246	1	that	that	SCONJ
brj-22646	246	2	the	the	DET
brj-22646	246	3	coffee	coffee	NOUN
brj-22646	246	4	types	type	NOUN
brj-22646	246	5	and	and	CCONJ
brj-22646	246	6	the	the	DET
brj-22646	246	7	amount	amount	NOUN
brj-22646	246	8	of	of	ADP
brj-22646	246	9	coffee	coffee	NOUN
brj-22646	246	10	added	add	VERB
brj-22646	246	11	influenced	influence	VERB
brj-22646	246	12	the	the	DET
brj-22646	246	13	caffeine	caffeine	NOUN
brj-22646	246	14	content	content	NOUN
brj-22646	246	15	of	of	ADP
brj-22646	246	16	the	the	DET
brj-22646	246	17	coffee	coffee	NOUN
brj-22646	246	18	.	.	PUNCT
brj-22646	247	1	furthermore	furthermore	ADV
brj-22646	247	2	,	,	PUNCT
brj-22646	247	3	robusta	robusta	ADJ
brj-22646	247	4	coffee	coffee	NOUN
brj-22646	247	5	is	be	AUX
brj-22646	247	6	reported	report	VERB
brj-22646	247	7	to	to	PART
brj-22646	247	8	have	have	VERB
brj-22646	247	9	a	a	DET
brj-22646	247	10	higher	high	ADJ
brj-22646	247	11	caffeine	caffeine	NOUN
brj-22646	247	12	content	content	NOUN
brj-22646	247	13	than	than	ADP
brj-22646	247	14	arabica	arabica	PROPN
brj-22646	247	15	coffee	coffee	NOUN
brj-22646	247	16	(	(	PUNCT
brj-22646	247	17	briandet	briandet	NOUN
brj-22646	247	18	et	et	PROPN
brj-22646	247	19	al	al	PROPN
brj-22646	247	20	.	.	PROPN
brj-22646	247	21	1996	1996	NUM
brj-22646	247	22	;	;	PUNCT
brj-22646	248	1	jeszka	jeszka	PROPN
brj-22646	248	2	-	-	PUNCT
brj-22646	248	3	skowron	skowron	PROPN
brj-22646	248	4	et	et	PROPN
brj-22646	248	5	al	al	PROPN
brj-22646	248	6	.	.	PROPN
brj-22646	248	7	2020	2020	NUM
brj-22646	248	8	)	)	PUNCT
brj-22646	248	9	.	.	PUNCT
brj-22646	249	1	for	for	ADP
brj-22646	249	2	instance	instance	NOUN
brj-22646	249	3	,	,	PUNCT
brj-22646	249	4	jeszka	jeszka	PROPN
brj-22646	249	5	-	-	PUNCT
brj-22646	249	6	skowron	skowron	PROPN
brj-22646	249	7	et	et	PROPN
brj-22646	249	8	al	al	PROPN
brj-22646	249	9	.	.	PROPN
brj-22646	249	10	(	(	PUNCT
brj-22646	249	11	2020	2020	NUM
brj-22646	249	12	)	)	PUNCT
brj-22646	249	13	found	find	VERB
brj-22646	249	14	that	that	SCONJ
brj-22646	249	15	robusta	robusta	ADJ
brj-22646	249	16	coffee	coffee	NOUN
brj-22646	249	17	had	have	VERB
brj-22646	249	18	caffeine	caffeine	NOUN
brj-22646	249	19	content	content	NOUN
brj-22646	249	20	ranging	range	VERB
brj-22646	249	21	from	from	ADP
brj-22646	249	22	13.7	13.7	NUM
brj-22646	249	23	to	to	ADP
brj-22646	249	24	25.6	25.6	NUM
brj-22646	249	25	mg	mg	NUM
brj-22646	249	26	/	/	SYM
brj-22646	249	27	g	g	NOUN
brj-22646	249	28	,	,	PUNCT
brj-22646	249	29	while	while	SCONJ
brj-22646	249	30	arabica	arabica	PROPN
brj-22646	249	31	coffee	coffee	NOUN
brj-22646	249	32	ranged	range	VERB
brj-22646	249	33	from	from	ADP
brj-22646	249	34	10.1	10.1	NUM
brj-22646	249	35	to	to	PART
brj-22646	249	36	13.9	13.9	NUM
brj-22646	249	37	mg	mg	PROPN
brj-22646	249	38	/	/	SYM
brj-22646	249	39	g.	g.	PROPN
brj-22646	249	40	therefore	therefore	ADV
brj-22646	249	41	,	,	PUNCT
brj-22646	249	42	blending	blend	VERB
brj-22646	249	43	two	two	NUM
brj-22646	249	44	types	type	NOUN
brj-22646	249	45	of	of	ADP
brj-22646	249	46	coffee	coffee	NOUN
brj-22646	249	47	may	may	AUX
brj-22646	249	48	likely	likely	ADV
brj-22646	249	49	influence	influence	VERB
brj-22646	249	50	the	the	DET
brj-22646	249	51	blended	blended	ADJ
brj-22646	249	52	coffee	coffee	NOUN
brj-22646	249	53	’s	’s	PART
brj-22646	249	54	caffeine	caffeine	NOUN
brj-22646	249	55	content	content	NOUN
brj-22646	249	56	.	.	PUNCT
brj-22646	250	1	this	this	DET
brj-22646	250	2	study	study	NOUN
brj-22646	250	3	also	also	ADV
brj-22646	250	4	shows	show	VERB
brj-22646	250	5	similar	similar	ADJ
brj-22646	250	6	patterns	pattern	NOUN
brj-22646	250	7	where	where	SCONJ
brj-22646	250	8	herbal	herbal	ADJ
brj-22646	250	9	coffee	coffee	NOUN
brj-22646	250	10	from	from	ADP
brj-22646	250	11	blending	blend	VERB
brj-22646	250	12	robusta	robusta	NOUN
brj-22646	250	13	and	and	CCONJ
brj-22646	250	14	arabica	arabica	PROPN
brj-22646	250	15	have	have	VERB
brj-22646	250	16	lower	low	ADJ
brj-22646	250	17	than	than	ADP
brj-22646	250	18	arabica	arabica	NOUN
brj-22646	250	19	only	only	ADV
brj-22646	250	20	with	with	ADP
brj-22646	250	21	fennel	fennel	NOUN
brj-22646	250	22	seed	seed	NOUN
brj-22646	250	23	.	.	PUNCT
brj-22646	251	1	the	the	DET
brj-22646	251	2	results	result	NOUN
brj-22646	251	3	show	show	VERB
brj-22646	251	4	that	that	SCONJ
brj-22646	251	5	the	the	DET
brj-22646	251	6	tengger	tengger	NOUN
brj-22646	251	7	herbal	herbal	ADJ
brj-22646	251	8	coffee	coffee	NOUN
brj-22646	251	9	met	meet	VERB
brj-22646	251	10	the	the	DET
brj-22646	251	11	indonesia	indonesia	PROPN
brj-22646	251	12	standard	standard	PROPN
brj-22646	251	13	(	(	PUNCT
brj-22646	251	14	sni	sni	PROPN
brj-22646	251	15	01	01	NUM
brj-22646	251	16	-	-	PUNCT
brj-22646	251	17	3542	3542	NUM
brj-22646	251	18	-	-	PUNCT
brj-22646	251	19	2004	2004	NUM
brj-22646	251	20	)	)	PUNCT
brj-22646	251	21	for	for	ADP
brj-22646	251	22	the	the	DET
brj-22646	251	23	caffeine	caffeine	NOUN
brj-22646	251	24	content	content	NOUN
brj-22646	251	25	of	of	ADP
brj-22646	251	26	coffee	coffee	NOUN
brj-22646	251	27	grounds	ground	NOUN
brj-22646	251	28	(	(	PUNCT
brj-22646	251	29	maximum	maximum	NOUN
brj-22646	251	30	of	of	ADP
brj-22646	251	31	2	2	NUM
brj-22646	251	32	%	%	NOUN
brj-22646	251	33	)	)	PUNCT
brj-22646	251	34	(	(	PUNCT
brj-22646	251	35	bsn	bsn	PROPN
brj-22646	251	36	2004	2004	NUM
brj-22646	251	37	)	)	PUNCT
brj-22646	251	38	or	or	CCONJ
brj-22646	251	39	for	for	ADP
brj-22646	251	40	the	the	DET
brj-22646	251	41	coffee	coffee	NOUN
brj-22646	251	42	instant	instant	NOUN
brj-22646	251	43	(	(	PUNCT
brj-22646	251	44	minimum	minimum	NOUN
brj-22646	251	45	of	of	ADP
brj-22646	251	46	2.5	2.5	NUM
brj-22646	251	47	%	%	NOUN
brj-22646	251	48	)	)	PUNCT
brj-22646	251	49	(	(	PUNCT
brj-22646	251	50	sni	sni	PROPN
brj-22646	251	51	2983	2983	NUM
brj-22646	251	52	-	-	SYM
brj-22646	251	53	2014	2014	NUM
brj-22646	251	54	)	)	PUNCT
brj-22646	251	55	(	(	PUNCT
brj-22646	251	56	bsn	bsn	PROPN
brj-22646	251	57	2014	2014	NUM
brj-22646	251	58	)	)	PUNCT
brj-22646	251	59	.	.	PUNCT
brj-22646	252	1	also	also	ADV
brj-22646	252	2	,	,	PUNCT
brj-22646	252	3	the	the	DET
brj-22646	252	4	tengger	tengger	NOUN
brj-22646	252	5	herbal	herbal	ADJ
brj-22646	252	6	coffee	coffee	NOUN
brj-22646	252	7	’	'	PUNCT
brj-22646	252	8	caffeine	caffeine	NOUN
brj-22646	252	9	content	content	NOUN
brj-22646	252	10	was	be	AUX
brj-22646	252	11	still	still	ADV
brj-22646	252	12	below	below	ADP
brj-22646	252	13	its	its	PRON
brj-22646	252	14	maximum	maximum	ADJ
brj-22646	252	15	limit	limit	NOUN
brj-22646	252	16	in	in	ADP
brj-22646	252	17	food	food	NOUN
brj-22646	252	18	and	and	CCONJ
brj-22646	252	19	beverages	beverage	NOUN
brj-22646	252	20	of	of	ADP
brj-22646	252	21	150	150	NUM
brj-22646	252	22	mg	mg	NUM
brj-22646	252	23	/	/	SYM
brj-22646	252	24	day	day	NOUN
brj-22646	252	25	(	(	PUNCT
brj-22646	252	26	sni	sni	PROPN
brj-22646	252	27	01	01	NUM
brj-22646	252	28	-	-	PUNCT
brj-22646	252	29	3542	3542	NUM
brj-22646	252	30	-	-	PUNCT
brj-22646	252	31	2004	2004	NUM
brj-22646	252	32	)	)	PUNCT
brj-22646	252	33	(	(	PUNCT
brj-22646	252	34	bsn	bsn	PROPN
brj-22646	252	35	2004	2004	NUM
brj-22646	252	36	)	)	PUNCT
brj-22646	252	37	and	and	CCONJ
brj-22646	252	38	50	50	NUM
brj-22646	252	39	mg	mg	NUM
brj-22646	252	40	/	/	SYM
brj-22646	252	41	serving	serve	VERB
brj-22646	252	42	(	(	PUNCT
brj-22646	252	43	sni	sni	PROPN
brj-22646	252	44	017152	017152	NUM
brj-22646	252	45	-	-	SYM
brj-22646	252	46	2006	2006	NUM
brj-22646	252	47	)	)	PUNCT
brj-22646	252	48	(	(	PUNCT
brj-22646	252	49	bsn	bsn	PROPN
brj-22646	252	50	2006	2006	NUM
brj-22646	252	51	)	)	PUNCT
brj-22646	252	52	.	.	PUNCT
brj-22646	253	1	therefore	therefore	ADV
brj-22646	253	2	,	,	PUNCT
brj-22646	253	3	it	it	PRON
brj-22646	253	4	is	be	AUX
brj-22646	253	5	safe	safe	ADJ
brj-22646	253	6	for	for	ADP
brj-22646	253	7	consumption	consumption	NOUN
brj-22646	253	8	.	.	PUNCT
brj-22646	254	1	according	accord	VERB
brj-22646	254	2	to	to	ADP
brj-22646	254	3	fajara	fajara	NOUN
brj-22646	254	4	and	and	CCONJ
brj-22646	254	5	susanti	susanti	ADJ
brj-22646	254	6	(	(	PUNCT
brj-22646	254	7	2017	2017	NUM
brj-22646	254	8	)	)	PUNCT
brj-22646	254	9	,	,	PUNCT
brj-22646	254	10	consumption	consumption	NOUN
brj-22646	254	11	of	of	ADP
brj-22646	254	12	a	a	DET
brj-22646	254	13	high	high	ADJ
brj-22646	254	14	amount	amount	NOUN
brj-22646	254	15	of	of	ADP
brj-22646	254	16	caffeine	caffeine	NOUN
brj-22646	254	17	may	may	AUX
brj-22646	254	18	lead	lead	VERB
brj-22646	254	19	to	to	ADP
brj-22646	254	20	various	various	ADJ
brj-22646	254	21	unhealthy	unhealthy	ADJ
brj-22646	254	22	symptoms	symptom	NOUN
brj-22646	254	23	(	(	PUNCT
brj-22646	254	24	i.e.	i.e.	X
brj-22646	254	25	,	,	PUNCT
brj-22646	254	26	heartbeat	heartbeat	NOUN
brj-22646	254	27	,	,	PUNCT
brj-22646	254	28	sleeping	sleep	VERB
brj-22646	254	29	difficulty	difficulty	NOUN
brj-22646	254	30	,	,	PUNCT
brj-22646	254	31	etc	etc	X
brj-22646	254	32	.	.	X
brj-22646	254	33	)	)	PUNCT
brj-22646	254	34	and	and	CCONJ
brj-22646	254	35	cause	cause	VERB
brj-22646	254	36	poisoning	poisoning	NOUN
brj-22646	254	37	if	if	SCONJ
brj-22646	254	38	consumed	consume	VERB
brj-22646	254	39	above	above	ADP
brj-22646	254	40	500	500	NUM
brj-22646	254	41	mg	mg	NOUN
brj-22646	254	42	per	per	ADP
brj-22646	254	43	one	one	NUM
brj-22646	254	44	drink	drink	NOUN
brj-22646	254	45	.	.	PUNCT
brj-22646	255	1	total	total	ADJ
brj-22646	255	2	phenolic	phenolic	ADJ
brj-22646	255	3	content	content	NOUN
brj-22646	255	4	(	(	PUNCT
brj-22646	255	5	tpc	tpc	NOUN
brj-22646	255	6	)	)	PUNCT
brj-22646	255	7	table	table	NOUN
brj-22646	255	8	4	4	NUM
brj-22646	255	9	shows	show	VERB
brj-22646	255	10	that	that	SCONJ
brj-22646	255	11	the	the	DET
brj-22646	255	12	commercial	commercial	ADJ
brj-22646	255	13	herbal	herbal	ADJ
brj-22646	255	14	coffee	coffee	NOUN
brj-22646	255	15	had	have	VERB
brj-22646	255	16	a	a	DET
brj-22646	255	17	lower	low	ADJ
brj-22646	255	18	tpc	tpc	NOUN
brj-22646	255	19	value	value	NOUN
brj-22646	255	20	(	(	PUNCT
brj-22646	255	21	18.9	18.9	NUM
brj-22646	255	22	mg	mg	PROPN
brj-22646	255	23	gae	gae	PROPN
brj-22646	255	24	/	/	SYM
brj-22646	255	25	g	g	NOUN
brj-22646	255	26	)	)	PUNCT
brj-22646	255	27	than	than	ADP
brj-22646	255	28	the	the	DET
brj-22646	255	29	tengger	tengger	NOUN
brj-22646	255	30	herbal	herbal	ADJ
brj-22646	255	31	coffee	coffee	NOUN
brj-22646	255	32	(	(	PUNCT
brj-22646	255	33	ranging	range	VERB
brj-22646	255	34	from	from	ADP
brj-22646	255	35	28.7	28.7	NUM
brj-22646	255	36	to	to	PART
brj-22646	255	37	47.2	47.2	NUM
brj-22646	255	38	mg	mg	PROPN
brj-22646	255	39	gae	gae	PROPN
brj-22646	255	40	/	/	SYM
brj-22646	255	41	g	g	NOUN
brj-22646	255	42	)	)	PUNCT
brj-22646	255	43	.	.	PUNCT
brj-22646	256	1	the	the	DET
brj-22646	256	2	results	result	NOUN
brj-22646	256	3	showed	show	VERB
brj-22646	256	4	that	that	SCONJ
brj-22646	256	5	adding	add	VERB
brj-22646	256	6	a	a	DET
brj-22646	256	7	higher	high	ADJ
brj-22646	256	8	proportion	proportion	NOUN
brj-22646	256	9	of	of	ADP
brj-22646	256	10	fennel	fennel	NOUN
brj-22646	256	11	seed	seed	NOUN
brj-22646	256	12	powder	powder	NOUN
brj-22646	256	13	(	(	PUNCT
brj-22646	256	14	i.e.	i.e.	X
brj-22646	256	15	,	,	PUNCT
brj-22646	256	16	a3b3	a3b3	NOUN
brj-22646	256	17	and	and	CCONJ
brj-22646	256	18	a1b3	a1b3	X
brj-22646	256	19	)	)	PUNCT
brj-22646	256	20	significantly	significantly	ADV
brj-22646	256	21	increased	increase	VERB
brj-22646	256	22	the	the	DET
brj-22646	256	23	tpc	tpc	NOUN
brj-22646	256	24	.	.	PUNCT
brj-22646	257	1	this	this	PRON
brj-22646	257	2	could	could	AUX
brj-22646	257	3	be	be	AUX
brj-22646	257	4	due	due	ADJ
brj-22646	257	5	to	to	ADP
brj-22646	257	6	the	the	DET
brj-22646	257	7	phenolic	phenolic	ADJ
brj-22646	257	8	compounds	compound	NOUN
brj-22646	257	9	present	present	ADJ
brj-22646	257	10	in	in	ADP
brj-22646	257	11	the	the	DET
brj-22646	257	12	fennel	fennel	NOUN
brj-22646	257	13	seeds	seed	NOUN
brj-22646	257	14	.	.	PUNCT
brj-22646	258	1	according	accord	VERB
brj-22646	258	2	to	to	ADP
brj-22646	258	3	saber	saber	NOUN
brj-22646	258	4	and	and	CCONJ
brj-22646	258	5	eshra	eshra	NOUN
brj-22646	258	6	(	(	PUNCT
brj-22646	258	7	2019	2019	NUM
brj-22646	258	8	)	)	PUNCT
brj-22646	258	9	,	,	PUNCT
brj-22646	258	10	fennel	fennel	NOUN
brj-22646	258	11	seeds	seed	NOUN
brj-22646	258	12	contain	contain	VERB
brj-22646	258	13	around	around	ADV
brj-22646	258	14	8	8	NUM
brj-22646	258	15	%	%	NOUN
brj-22646	258	16	essential	essential	ADJ
brj-22646	258	17	oil	oil	NOUN
brj-22646	258	18	,	,	PUNCT
brj-22646	258	19	which	which	PRON
brj-22646	258	20	contains	contain	VERB
brj-22646	258	21	flavonoid	flavonoid	NOUN
brj-22646	258	22	compounds	compound	VERB
brj-22646	258	23	with	with	ADP
brj-22646	258	24	50	50	NUM
brj-22646	258	25	to	to	PART
brj-22646	258	26	60	60	NUM
brj-22646	258	27	%	%	NOUN
brj-22646	258	28	anethole	anethole	NOUN
brj-22646	258	29	,	,	PUNCT
brj-22646	258	30	10	10	NUM
brj-22646	258	31	to	to	PART
brj-22646	258	32	15	15	NUM
brj-22646	258	33	%	%	NOUN
brj-22646	258	34	fenchone	fenchone	NOUN
brj-22646	258	35	,	,	PUNCT
brj-22646	258	36	and	and	CCONJ
brj-22646	258	37	methylchavicol	methylchavicol	NOUN
brj-22646	258	38	.	.	PUNCT
brj-22646	259	1	furthermore	furthermore	ADV
brj-22646	259	2	,	,	PUNCT
brj-22646	259	3	the	the	DET
brj-22646	259	4	type	type	NOUN
brj-22646	259	5	of	of	ADP
brj-22646	259	6	coffee	coffee	NOUN
brj-22646	259	7	may	may	AUX
brj-22646	259	8	also	also	ADV
brj-22646	259	9	influence	influence	VERB
brj-22646	259	10	tpc	tpc	NOUN
brj-22646	259	11	,	,	PUNCT
brj-22646	259	12	as	as	SCONJ
brj-22646	259	13	coffee	coffee	NOUN
brj-22646	259	14	beans	bean	NOUN
brj-22646	259	15	contain	contain	VERB
brj-22646	259	16	phenolic	phenolic	ADJ
brj-22646	259	17	compounds	compound	NOUN
brj-22646	259	18	(	(	PUNCT
brj-22646	259	19	i.e.	i.e.	X
brj-22646	259	20	,	,	PUNCT
brj-22646	259	21	caffeoylquinic	caffeoylquinic	ADJ
brj-22646	259	22	acids	acid	NOUN
brj-22646	259	23	/	/	SYM
brj-22646	259	24	cqa	cqa	ADJ
brj-22646	259	25	,	,	PUNCT
brj-22646	259	26	dicaffeoylquinic	dicaffeoylquinic	ADJ
brj-22646	259	27	acids	acid	NOUN
brj-22646	259	28	,	,	PUNCT
brj-22646	259	29	and	and	CCONJ
brj-22646	259	30	caffeoylquin	caffeoylquin	PROPN
brj-22646	259	31	lactone	lactone	PROPN
brj-22646	259	32	)	)	PUNCT
brj-22646	259	33	and	and	CCONJ
brj-22646	259	34	essential	essential	ADJ
brj-22646	259	35	oils	oil	NOUN
brj-22646	259	36	(	(	PUNCT
brj-22646	259	37	sacchetti	sacchetti	VERB
brj-22646	259	38	et	et	PROPN
brj-22646	259	39	al	al	PROPN
brj-22646	259	40	.	.	PROPN
brj-22646	259	41	2009	2009	NUM
brj-22646	259	42	;	;	PUNCT
brj-22646	259	43	pérez	pérez	NOUN
brj-22646	259	44	-	-	PUNCT
brj-22646	259	45	martínez	martínez	NOUN
brj-22646	259	46	et	et	PROPN
brj-22646	259	47	al	al	PROPN
brj-22646	259	48	.	.	PROPN
brj-22646	259	49	2010	2010	NUM
brj-22646	259	50	;	;	PUNCT
brj-22646	259	51	olechno	olechno	NOUN
brj-22646	259	52	et	et	PROPN
brj-22646	259	53	al	al	PROPN
brj-22646	259	54	.	.	PROPN
brj-22646	259	55	2020	2020	NUM
brj-22646	259	56	)	)	PUNCT
brj-22646	259	57	.	.	PUNCT
brj-22646	260	1	for	for	ADP
brj-22646	260	2	instance	instance	NOUN
brj-22646	260	3	,	,	PUNCT
brj-22646	260	4	olechno	olechno	NOUN
brj-22646	260	5	et	et	PROPN
brj-22646	260	6	al	al	PROPN
brj-22646	260	7	.	.	PROPN
brj-22646	260	8	(	(	PUNCT
brj-22646	260	9	2020	2020	NUM
brj-22646	260	10	)	)	PUNCT
brj-22646	260	11	found	find	VERB
brj-22646	260	12	that	that	SCONJ
brj-22646	260	13	arabica	arabica	PROPN
brj-22646	260	14	coffee	coffee	NOUN
brj-22646	260	15	grounds	ground	NOUN
brj-22646	260	16	have	have	VERB
brj-22646	260	17	higher	high	ADJ
brj-22646	260	18	tpc	tpc	NOUN
brj-22646	260	19	(	(	PUNCT
brj-22646	260	20	657.4	657.4	NUM
brj-22646	260	21	±	±	NUM
brj-22646	260	22	23	23	NUM
brj-22646	260	23	mg	mg	NOUN
brj-22646	260	24	gae/100	gae/100	NOUN
brj-22646	260	25	g	g	NOUN
brj-22646	260	26	)	)	PUNCT
brj-22646	260	27	than	than	ADP
brj-22646	260	28	robusta	robusta	ADJ
brj-22646	260	29	coffee	coffee	NOUN
brj-22646	260	30	grounds	ground	NOUN
brj-22646	260	31	(	(	PUNCT
brj-22646	260	32	642.7	642.7	NUM
brj-22646	260	33	±	±	NUM
brj-22646	260	34	56	56	NUM
brj-22646	260	35	mg	mg	NOUN
brj-22646	260	36	gae/100	gae/100	NOUN
brj-22646	260	37	g	g	NOUN
brj-22646	260	38	)	)	PUNCT
brj-22646	260	39	.	.	PUNCT
brj-22646	261	1	this	this	DET
brj-22646	261	2	study	study	NOUN
brj-22646	261	3	also	also	ADV
brj-22646	261	4	observed	observe	VERB
brj-22646	261	5	that	that	SCONJ
brj-22646	261	6	blending	blend	VERB
brj-22646	261	7	arabica	arabica	PROPN
brj-22646	261	8	coffee	coffee	NOUN
brj-22646	261	9	and	and	CCONJ
brj-22646	261	10	robusta	robusta	NOUN
brj-22646	261	11	coffee	coffee	NOUN
brj-22646	261	12	with	with	ADP
brj-22646	261	13	fennel	fennel	NOUN
brj-22646	261	14	seed	seed	NOUN
brj-22646	261	15	powder	powder	NOUN
brj-22646	261	16	at	at	ADP
brj-22646	261	17	different	different	ADJ
brj-22646	261	18	proportions	proportion	NOUN
brj-22646	261	19	significantly	significantly	ADV
brj-22646	261	20	impacted	impact	VERB
brj-22646	261	21	the	the	DET
brj-22646	261	22	tpc	tpc	NOUN
brj-22646	261	23	.	.	PUNCT
brj-22646	262	1	this	this	PRON
brj-22646	262	2	is	be	AUX
brj-22646	262	3	in	in	ADP
brj-22646	262	4	line	line	NOUN
brj-22646	262	5	with	with	ADP
brj-22646	262	6	pérez	pérez	NOUN
brj-22646	262	7	-	-	PUNCT
brj-22646	262	8	martínez	martínez	NOUN
brj-22646	262	9	et	et	PROPN
brj-22646	262	10	al	al	PROPN
brj-22646	262	11	.	.	PROPN
brj-22646	263	1	(	(	PUNCT
brj-22646	263	2	2010	2010	NUM
brj-22646	263	3	)	)	PUNCT
brj-22646	263	4	,	,	PUNCT
brj-22646	263	5	who	who	PRON
brj-22646	263	6	reported	report	VERB
brj-22646	263	7	that	that	SCONJ
brj-22646	263	8	blending	blend	VERB
brj-22646	263	9	different	different	ADJ
brj-22646	263	10	types	type	NOUN
brj-22646	263	11	of	of	ADP
brj-22646	263	12	coffee	coffee	NOUN
brj-22646	263	13	could	could	AUX
brj-22646	263	14	affect	affect	VERB
brj-22646	263	15	the	the	DET
brj-22646	263	16	tpc	tpc	NOUN
brj-22646	263	17	.	.	PUNCT
brj-22646	264	1	also	also	ADV
brj-22646	264	2	,	,	PUNCT
brj-22646	264	3	a	a	DET
brj-22646	264	4	previous	previous	ADJ
brj-22646	264	5	study	study	NOUN
brj-22646	264	6	by	by	ADP
brj-22646	264	7	sekeroglu	sekeroglu	PROPN
brj-22646	264	8	et	et	PROPN
brj-22646	264	9	al	al	PROPN
brj-22646	264	10	.	.	PROPN
brj-22646	265	1	(	(	PUNCT
brj-22646	265	2	2012	2012	NUM
brj-22646	265	3	)	)	PUNCT
brj-22646	265	4	demonstrated	demonstrate	VERB
brj-22646	265	5	that	that	SCONJ
brj-22646	265	6	herbal	herbal	ADJ
brj-22646	265	7	coffee	coffee	NOUN
brj-22646	265	8	from	from	ADP
brj-22646	265	9	blending	blend	VERB
brj-22646	265	10	coffee	coffee	NOUN
brj-22646	265	11	with	with	ADP
brj-22646	265	12	various	various	ADJ
brj-22646	265	13	types	type	NOUN
brj-22646	265	14	of	of	ADP
brj-22646	265	15	seeds	seed	NOUN
brj-22646	265	16	(	(	PUNCT
brj-22646	265	17	i.e.	i.e.	X
brj-22646	265	18	,	,	PUNCT
brj-22646	265	19	tumble	tumble	ADJ
brj-22646	265	20	thistle	thistle	NOUN
brj-22646	265	21	/	/	SYM
brj-22646	265	22	gt	gt	PROPN
brj-22646	265	23	,	,	PUNCT
brj-22646	265	24	black	black	ADJ
brj-22646	265	25	cumin	cumin	NOUN
brj-22646	265	26	/	/	SYM
brj-22646	265	27	ns	ns	PROPN
brj-22646	265	28	,	,	PUNCT
brj-22646	265	29	date	date	NOUN
brj-22646	265	30	/	/	SYM
brj-22646	265	31	pd	pd	NOUN
brj-22646	265	32	,	,	PUNCT
brj-22646	265	33	and	and	CCONJ
brj-22646	265	34	carbon	carbon	NOUN
brj-22646	265	35	/	/	SYM
brj-22646	265	36	cs	cs	PROPN
brj-22646	265	37	)	)	PUNCT
brj-22646	265	38	had	have	VERB
brj-22646	265	39	different	different	ADJ
brj-22646	265	40	tpc	tpc	NOUN
brj-22646	265	41	of	of	ADP
brj-22646	265	42	12.90	12.90	NUM
brj-22646	265	43	±	±	NUM
brj-22646	265	44	0.17	0.17	NUM
brj-22646	265	45	mg	mg	PROPN
brj-22646	266	1	gae/100	gae/100	PROPN
brj-22646	266	2	g	g	PROPN
brj-22646	266	3	(	(	PUNCT
brj-22646	266	4	gt	gt	INTJ
brj-22646	266	5	-	-	NOUN
brj-22646	266	6	coffee	coffee	NOUN
brj-22646	266	7	)	)	PUNCT
brj-22646	266	8	,	,	PUNCT
brj-22646	266	9	18.78	18.78	NUM
brj-22646	266	10	±	±	NUM
brj-22646	266	11	0.34	0.34	NUM
brj-22646	266	12	mg	mg	PROPN
brj-22646	266	13	gae/100	gae/100	PROPN
brj-22646	266	14	g	g	PROPN
brj-22646	266	15	(	(	PUNCT
brj-22646	266	16	ns	ns	ADJ
brj-22646	266	17	-	-	NOUN
brj-22646	266	18	coffee	coffee	NOUN
brj-22646	266	19	)	)	PUNCT
brj-22646	266	20	,	,	PUNCT
brj-22646	266	21	76.30	76.30	NUM
brj-22646	266	22	±	±	NUM
brj-22646	266	23	4.59	4.59	NUM
brj-22646	266	24	mg	mg	PROPN
brj-22646	266	25	gae/100	gae/100	PROPN
brj-22646	266	26	g	g	PROPN
brj-22646	266	27	(	(	PUNCT
brj-22646	266	28	pdcoffee	pdcoffee	PROPN
brj-22646	266	29	)	)	PUNCT
brj-22646	266	30	,	,	PUNCT
brj-22646	266	31	and	and	CCONJ
brj-22646	266	32	33.07	33.07	NUM
brj-22646	266	33	±	±	NUM
brj-22646	266	34	2.21	2.21	NUM
brj-22646	266	35	mg	mg	NOUN
brj-22646	266	36	gae/100	gae/100	PROPN
brj-22646	266	37	g	g	PROPN
brj-22646	266	38	(	(	PUNCT
brj-22646	266	39	cs	cs	ADJ
brj-22646	266	40	-	-	ADJ
brj-22646	266	41	coffee	coffee	NOUN
brj-22646	266	42	)	)	PUNCT
brj-22646	266	43	,	,	PUNCT
brj-22646	266	44	respectively	respectively	ADV
brj-22646	266	45	.	.	PUNCT
brj-22646	267	1	in	in	ADP
brj-22646	267	2	this	this	DET
brj-22646	267	3	study	study	NOUN
brj-22646	267	4	,	,	PUNCT
brj-22646	267	5	different	different	ADJ
brj-22646	267	6	tpc	tpc	NOUN
brj-22646	267	7	in	in	ADP
brj-22646	267	8	all	all	DET
brj-22646	267	9	formulations	formulation	NOUN
brj-22646	267	10	could	could	AUX
brj-22646	267	11	be	be	AUX
brj-22646	267	12	due	due	ADJ
brj-22646	267	13	to	to	ADP
brj-22646	267	14	the	the	DET
brj-22646	267	15	synergistic	synergistic	ADJ
brj-22646	267	16	or	or	CCONJ
brj-22646	267	17	antagonistic	antagonistic	ADJ
brj-22646	267	18	effects	effect	NOUN
brj-22646	267	19	between	between	ADP
brj-22646	267	20	the	the	DET
brj-22646	267	21	peer	peer	NOUN
brj-22646	267	22	-	-	PUNCT
brj-22646	267	23	reviewed	review	VERB
brj-22646	267	24	article	article	NOUN
brj-22646	267	25	bioresources.com	bioresources.com	X
brj-22646	267	26	wijana	wijana	PROPN
brj-22646	267	27	et	et	PROPN
brj-22646	267	28	al	al	PROPN
brj-22646	267	29	.	.	PROPN
brj-22646	268	1	(	(	PUNCT
brj-22646	268	2	2023	2023	NUM
brj-22646	268	3	)	)	PUNCT
brj-22646	268	4	.	.	PUNCT
brj-22646	269	1	“	"	PUNCT
brj-22646	269	2	tengger	tengger	X
brj-22646	269	3	herbal	herbal	ADJ
brj-22646	269	4	coffee	coffee	NOUN
brj-22646	269	5	,	,	PUNCT
brj-22646	269	6	”	"	PUNCT
brj-22646	269	7	bioresources	bioresource	NOUN
brj-22646	269	8	18(3	18(3	NUM
brj-22646	269	9	)	)	PUNCT
brj-22646	269	10	,	,	PUNCT
brj-22646	269	11	5447	5447	NUM
brj-22646	269	12	-	-	SYM
brj-22646	269	13	5465	5465	NUM
brj-22646	269	14	.	.	PUNCT
brj-22646	270	1	5457	5457	NUM
brj-22646	270	2	phenolic	phenolic	ADJ
brj-22646	270	3	compounds	compound	NOUN
brj-22646	270	4	of	of	ADP
brj-22646	270	5	coffee	coffee	NOUN
brj-22646	270	6	with	with	ADP
brj-22646	270	7	other	other	ADJ
brj-22646	270	8	phenolic	phenolic	ADJ
brj-22646	270	9	compounds	compound	NOUN
brj-22646	270	10	in	in	ADP
brj-22646	270	11	fennel	fennel	NOUN
brj-22646	270	12	seeds	seed	NOUN
brj-22646	270	13	.	.	PUNCT
brj-22646	271	1	this	this	DET
brj-22646	271	2	interaction	interaction	NOUN
brj-22646	271	3	may	may	AUX
brj-22646	271	4	trigger	trigger	VERB
brj-22646	271	5	,	,	PUNCT
brj-22646	271	6	lessen	lessen	PROPN
brj-22646	271	7	,	,	PUNCT
brj-22646	271	8	or	or	CCONJ
brj-22646	271	9	not	not	PART
brj-22646	271	10	even	even	ADV
brj-22646	271	11	affect	affect	VERB
brj-22646	271	12	the	the	DET
brj-22646	271	13	biological	biological	ADJ
brj-22646	271	14	activities	activity	NOUN
brj-22646	271	15	of	of	ADP
brj-22646	271	16	the	the	DET
brj-22646	271	17	coffee	coffee	NOUN
brj-22646	271	18	phenolics	phenolic	NOUN
brj-22646	271	19	,	,	PUNCT
brj-22646	271	20	hence	hence	ADV
brj-22646	271	21	impacting	impact	VERB
brj-22646	271	22	the	the	DET
brj-22646	271	23	tpc	tpc	NOUN
brj-22646	271	24	,	,	PUNCT
brj-22646	271	25	as	as	ADP
brj-22646	271	26	erskine	erskine	PROPN
brj-22646	271	27	et	et	PROPN
brj-22646	271	28	al	al	PROPN
brj-22646	271	29	.	.	PROPN
brj-22646	272	1	(	(	PUNCT
brj-22646	272	2	2022	2022	NUM
brj-22646	272	3	)	)	PUNCT
brj-22646	272	4	reported	report	VERB
brj-22646	272	5	.	.	PUNCT
brj-22646	273	1	their	their	PRON
brj-22646	273	2	study	study	NOUN
brj-22646	273	3	observed	observe	VERB
brj-22646	273	4	that	that	SCONJ
brj-22646	273	5	the	the	DET
brj-22646	273	6	main	main	ADJ
brj-22646	273	7	phenolic	phenolic	ADJ
brj-22646	273	8	components	component	NOUN
brj-22646	273	9	in	in	ADP
brj-22646	273	10	herbal	herbal	ADJ
brj-22646	273	11	coffee	coffee	NOUN
brj-22646	273	12	are	be	AUX
brj-22646	273	13	phenolic	phenolic	ADJ
brj-22646	273	14	acids	acid	NOUN
brj-22646	273	15	,	,	PUNCT
brj-22646	273	16	phenolic	phenolic	ADJ
brj-22646	273	17	diterpenes	diterpene	NOUN
brj-22646	273	18	,	,	PUNCT
brj-22646	273	19	flavonoids	flavonoid	NOUN
brj-22646	273	20	,	,	PUNCT
brj-22646	273	21	volatile	volatile	ADJ
brj-22646	273	22	oils	oil	NOUN
brj-22646	273	23	(	(	PUNCT
brj-22646	273	24	i.e.	i.e.	X
brj-22646	273	25	,	,	PUNCT
brj-22646	273	26	aromatic	aromatic	ADJ
brj-22646	273	27	compounds	compound	NOUN
brj-22646	273	28	)	)	PUNCT
brj-22646	273	29	,	,	PUNCT
brj-22646	273	30	etc	etc	X
brj-22646	273	31	.	.	X
brj-22646	273	32	antioxidant	antioxidant	ADJ
brj-22646	273	33	activity	activity	NOUN
brj-22646	273	34	(	(	PUNCT
brj-22646	273	35	ic50	ic50	PROPN
brj-22646	273	36	)	)	PUNCT
brj-22646	273	37	the	the	DET
brj-22646	273	38	antioxidant	antioxidant	ADJ
brj-22646	273	39	activity	activity	NOUN
brj-22646	273	40	(	(	PUNCT
brj-22646	273	41	ic50	ic50	PROPN
brj-22646	273	42	)	)	PUNCT
brj-22646	273	43	of	of	ADP
brj-22646	273	44	selected	select	VERB
brj-22646	273	45	tengger	tengger	NOUN
brj-22646	273	46	herbal	herbal	ADJ
brj-22646	273	47	coffee	coffee	NOUN
brj-22646	273	48	was	be	AUX
brj-22646	273	49	much	much	ADV
brj-22646	273	50	lower	low	ADJ
brj-22646	273	51	(	(	PUNCT
brj-22646	273	52	0.49	0.49	NUM
brj-22646	273	53	to	to	PART
brj-22646	273	54	0.58	0.58	NUM
brj-22646	273	55	ppm	ppm	NOUN
brj-22646	273	56	)	)	PUNCT
brj-22646	273	57	than	than	ADP
brj-22646	273	58	the	the	DET
brj-22646	273	59	commercial	commercial	ADJ
brj-22646	273	60	herbal	herbal	ADJ
brj-22646	273	61	coffee	coffee	NOUN
brj-22646	273	62	(	(	PUNCT
brj-22646	273	63	4.63	4.63	NUM
brj-22646	273	64	ppm	ppm	NOUN
brj-22646	273	65	)	)	PUNCT
brj-22646	273	66	(	(	PUNCT
brj-22646	273	67	table	table	NOUN
brj-22646	273	68	4	4	NUM
brj-22646	273	69	)	)	PUNCT
brj-22646	273	70	.	.	PUNCT
brj-22646	274	1	a	a	DET
brj-22646	274	2	previous	previous	ADJ
brj-22646	274	3	study	study	NOUN
brj-22646	274	4	by	by	ADP
brj-22646	274	5	wijana	wijana	PROPN
brj-22646	274	6	et	et	PROPN
brj-22646	274	7	al	al	PROPN
brj-22646	274	8	.	.	PROPN
brj-22646	275	1	(	(	PUNCT
brj-22646	275	2	2018	2018	NUM
brj-22646	275	3	)	)	PUNCT
brj-22646	275	4	reported	report	VERB
brj-22646	275	5	that	that	SCONJ
brj-22646	275	6	herbal	herbal	ADJ
brj-22646	275	7	coffee	coffee	NOUN
brj-22646	275	8	with	with	ADP
brj-22646	275	9	a	a	DET
brj-22646	275	10	mixture	mixture	NOUN
brj-22646	275	11	of	of	ADP
brj-22646	275	12	fennel	fennel	NOUN
brj-22646	275	13	seed	seed	NOUN
brj-22646	275	14	and	and	CCONJ
brj-22646	275	15	ginger	ginger	NOUN
brj-22646	275	16	extract	extract	NOUN
brj-22646	275	17	had	have	VERB
brj-22646	275	18	antioxidant	antioxidant	ADJ
brj-22646	275	19	content	content	NOUN
brj-22646	275	20	in	in	ADP
brj-22646	275	21	the	the	DET
brj-22646	275	22	range	range	NOUN
brj-22646	275	23	of	of	ADP
brj-22646	275	24	75.5	75.5	NUM
brj-22646	275	25	to	to	PART
brj-22646	275	26	69.5	69.5	NUM
brj-22646	275	27	ppm	ppm	NOUN
brj-22646	275	28	,	,	PUNCT
brj-22646	275	29	which	which	PRON
brj-22646	275	30	was	be	AUX
brj-22646	275	31	much	much	ADV
brj-22646	275	32	higher	high	ADJ
brj-22646	275	33	than	than	SCONJ
brj-22646	275	34	found	find	VERB
brj-22646	275	35	in	in	ADP
brj-22646	275	36	this	this	DET
brj-22646	275	37	study	study	NOUN
brj-22646	275	38	.	.	PUNCT
brj-22646	276	1	the	the	DET
brj-22646	276	2	results	result	NOUN
brj-22646	276	3	also	also	ADV
brj-22646	276	4	indicate	indicate	VERB
brj-22646	276	5	that	that	SCONJ
brj-22646	276	6	adding	add	VERB
brj-22646	276	7	a	a	DET
brj-22646	276	8	higher	high	ADJ
brj-22646	276	9	proportion	proportion	NOUN
brj-22646	276	10	of	of	ADP
brj-22646	276	11	fennel	fennel	NOUN
brj-22646	276	12	seed	seed	NOUN
brj-22646	276	13	powder	powder	NOUN
brj-22646	276	14	(	(	PUNCT
brj-22646	276	15	12	12	NUM
brj-22646	276	16	%	%	NOUN
brj-22646	276	17	)	)	PUNCT
brj-22646	276	18	with	with	ADP
brj-22646	276	19	arabica	arabica	PROPN
brj-22646	276	20	coffee	coffee	NOUN
brj-22646	276	21	only	only	ADV
brj-22646	276	22	or	or	CCONJ
brj-22646	276	23	blending	blend	VERB
brj-22646	276	24	arabica	arabica	NOUN
brj-22646	276	25	and	and	CCONJ
brj-22646	276	26	robusta	robusta	NOUN
brj-22646	276	27	coffee	coffee	NOUN
brj-22646	276	28	,	,	PUNCT
brj-22646	276	29	had	have	VERB
brj-22646	276	30	smaller	small	ADJ
brj-22646	276	31	ic50	ic50	PROPN
brj-22646	276	32	values	value	NOUN
brj-22646	276	33	,	,	PUNCT
brj-22646	276	34	indicating	indicate	VERB
brj-22646	276	35	its	its	PRON
brj-22646	276	36	higher	high	ADJ
brj-22646	276	37	antioxidant	antioxidant	ADJ
brj-22646	276	38	activity	activity	NOUN
brj-22646	276	39	.	.	PUNCT
brj-22646	277	1	therefore	therefore	ADV
brj-22646	277	2	,	,	PUNCT
brj-22646	277	3	the	the	DET
brj-22646	277	4	antioxidant	antioxidant	ADJ
brj-22646	277	5	activity	activity	NOUN
brj-22646	277	6	became	become	VERB
brj-22646	277	7	stronger	strong	ADJ
brj-22646	277	8	when	when	SCONJ
brj-22646	277	9	more	more	ADJ
brj-22646	277	10	fennel	fennel	NOUN
brj-22646	277	11	seed	seed	NOUN
brj-22646	277	12	powder	powder	NOUN
brj-22646	277	13	was	be	AUX
brj-22646	277	14	added	add	VERB
brj-22646	277	15	to	to	ADP
brj-22646	277	16	the	the	DET
brj-22646	277	17	coffee	coffee	NOUN
brj-22646	277	18	.	.	PUNCT
brj-22646	278	1	this	this	PRON
brj-22646	278	2	could	could	AUX
brj-22646	278	3	be	be	AUX
brj-22646	278	4	due	due	ADJ
brj-22646	278	5	to	to	ADP
brj-22646	278	6	the	the	DET
brj-22646	278	7	high	high	ADJ
brj-22646	278	8	antioxidant	antioxidant	ADJ
brj-22646	278	9	activity	activity	NOUN
brj-22646	278	10	in	in	ADP
brj-22646	278	11	fennel	fennel	NOUN
brj-22646	278	12	seeds	seed	NOUN
brj-22646	278	13	,	,	PUNCT
brj-22646	278	14	which	which	PRON
brj-22646	278	15	can	can	AUX
brj-22646	278	16	act	act	VERB
brj-22646	278	17	as	as	ADP
brj-22646	278	18	free	free	ADJ
brj-22646	278	19	radical	radical	ADJ
brj-22646	278	20	scavengers	scavenger	NOUN
brj-22646	278	21	(	(	PUNCT
brj-22646	278	22	malhotra	malhotra	PROPN
brj-22646	278	23	2012	2012	NUM
brj-22646	278	24	;	;	PUNCT
brj-22646	278	25	rather	rather	ADV
brj-22646	278	26	et	et	PROPN
brj-22646	278	27	al	al	PROPN
brj-22646	278	28	.	.	PROPN
brj-22646	278	29	2016	2016	NUM
brj-22646	278	30	;	;	PUNCT
brj-22646	278	31	valduga	valduga	NOUN
brj-22646	278	32	et	et	PROPN
brj-22646	278	33	al	al	PROPN
brj-22646	278	34	.	.	PROPN
brj-22646	278	35	2019	2019	NUM
brj-22646	278	36	;	;	PUNCT
brj-22646	278	37	dahmani	dahmani	PROPN
brj-22646	278	38	et	et	PROPN
brj-22646	278	39	al	al	PROPN
brj-22646	278	40	.	.	PROPN
brj-22646	278	41	2022	2022	NUM
brj-22646	278	42	;	;	PUNCT
brj-22646	278	43	kaveh	kaveh	PROPN
brj-22646	278	44	et	et	PROPN
brj-22646	278	45	al	al	PROPN
brj-22646	278	46	.	.	PROPN
brj-22646	278	47	2022	2022	NUM
brj-22646	278	48	;)	;)	PUNCT
brj-22646	278	49	.	.	PUNCT
brj-22646	279	1	in	in	ADP
brj-22646	279	2	addition	addition	NOUN
brj-22646	279	3	,	,	PUNCT
brj-22646	279	4	the	the	DET
brj-22646	279	5	type	type	NOUN
brj-22646	279	6	and	and	CCONJ
brj-22646	279	7	origin	origin	NOUN
brj-22646	279	8	of	of	ADP
brj-22646	279	9	coffee	coffee	NOUN
brj-22646	279	10	could	could	AUX
brj-22646	279	11	also	also	ADV
brj-22646	279	12	affect	affect	VERB
brj-22646	279	13	its	its	PRON
brj-22646	279	14	antioxidant	antioxidant	ADJ
brj-22646	279	15	activity	activity	NOUN
brj-22646	279	16	(	(	PUNCT
brj-22646	279	17	ludwig	ludwig	PROPN
brj-22646	279	18	et	et	PROPN
brj-22646	279	19	al	al	PROPN
brj-22646	279	20	.	.	PROPN
brj-22646	279	21	2013	2013	NUM
brj-22646	279	22	;	;	PUNCT
brj-22646	279	23	ribeiro	ribeiro	PROPN
brj-22646	279	24	et	et	PROPN
brj-22646	279	25	al	al	PROPN
brj-22646	279	26	.	.	PROPN
brj-22646	279	27	2014	2014	NUM
brj-22646	279	28	;	;	PUNCT
brj-22646	279	29	wolska	wolska	PROPN
brj-22646	279	30	et	et	PROPN
brj-22646	279	31	al	al	PROPN
brj-22646	279	32	.	.	PROPN
brj-22646	279	33	2017	2017	NUM
brj-22646	279	34	)	)	PUNCT
brj-22646	279	35	.	.	PUNCT
brj-22646	280	1	robusta	robusta	NOUN
brj-22646	280	2	coffee	coffee	NOUN
brj-22646	280	3	has	have	VERB
brj-22646	280	4	a	a	DET
brj-22646	280	5	higher	high	ADJ
brj-22646	280	6	antioxidant	antioxidant	ADJ
brj-22646	280	7	activity	activity	NOUN
brj-22646	280	8	than	than	ADP
brj-22646	280	9	arabica	arabica	PROPN
brj-22646	280	10	coffee	coffee	NOUN
brj-22646	280	11	(	(	PUNCT
brj-22646	280	12	wolska	wolska	NOUN
brj-22646	280	13	et	et	PROPN
brj-22646	280	14	al	al	PROPN
brj-22646	280	15	.	.	PROPN
brj-22646	280	16	2017	2017	NUM
brj-22646	280	17	)	)	PUNCT
brj-22646	280	18	,	,	PUNCT
brj-22646	280	19	so	so	ADV
brj-22646	280	20	mixing	mix	VERB
brj-22646	280	21	the	the	DET
brj-22646	280	22	two	two	NUM
brj-22646	280	23	types	type	NOUN
brj-22646	280	24	of	of	ADP
brj-22646	280	25	coffee	coffee	NOUN
brj-22646	280	26	or	or	CCONJ
brj-22646	280	27	coffee	coffee	NOUN
brj-22646	280	28	with	with	ADP
brj-22646	280	29	other	other	ADJ
brj-22646	280	30	ingredients	ingredient	NOUN
brj-22646	280	31	could	could	AUX
brj-22646	280	32	increase	increase	VERB
brj-22646	280	33	the	the	DET
brj-22646	280	34	antioxidant	antioxidant	ADJ
brj-22646	280	35	activity	activity	NOUN
brj-22646	280	36	in	in	ADP
brj-22646	280	37	the	the	DET
brj-22646	280	38	blended	blended	ADJ
brj-22646	280	39	coffee	coffee	NOUN
brj-22646	280	40	(	(	PUNCT
brj-22646	280	41	ribeiro	ribeiro	PROPN
brj-22646	280	42	et	et	PROPN
brj-22646	280	43	al	al	PROPN
brj-22646	280	44	.	.	PROPN
brj-22646	280	45	2014	2014	NUM
brj-22646	280	46	)	)	PUNCT
brj-22646	280	47	.	.	PUNCT
brj-22646	281	1	similarly	similarly	ADV
brj-22646	281	2	,	,	PUNCT
brj-22646	281	3	this	this	DET
brj-22646	281	4	study	study	NOUN
brj-22646	281	5	found	find	VERB
brj-22646	281	6	that	that	SCONJ
brj-22646	281	7	blending	blend	VERB
brj-22646	281	8	arabica	arabica	NOUN
brj-22646	281	9	and	and	CCONJ
brj-22646	281	10	robusta	robusta	NOUN
brj-22646	281	11	coffee	coffee	NOUN
brj-22646	281	12	with	with	ADP
brj-22646	281	13	12	12	NUM
brj-22646	281	14	%	%	NOUN
brj-22646	281	15	fennel	fennel	NOUN
brj-22646	281	16	seeds	seed	NOUN
brj-22646	281	17	resulted	result	VERB
brj-22646	281	18	in	in	ADP
brj-22646	281	19	much	much	ADV
brj-22646	281	20	more	more	ADV
brj-22646	281	21	potent	potent	ADJ
brj-22646	281	22	antioxidant	antioxidant	ADJ
brj-22646	281	23	activity	activity	NOUN
brj-22646	281	24	.	.	PUNCT
brj-22646	282	1	however	however	ADV
brj-22646	282	2	,	,	PUNCT
brj-22646	282	3	the	the	DET
brj-22646	282	4	commercial	commercial	ADJ
brj-22646	282	5	herbal	herbal	ADJ
brj-22646	282	6	coffee	coffee	NOUN
brj-22646	282	7	made	make	VERB
brj-22646	282	8	from	from	ADP
brj-22646	282	9	robusta	robusta	NOUN
brj-22646	282	10	coffee	coffee	NOUN
brj-22646	282	11	had	have	VERB
brj-22646	282	12	lower	low	ADJ
brj-22646	282	13	antioxidant	antioxidant	ADJ
brj-22646	282	14	activity	activity	NOUN
brj-22646	282	15	than	than	ADP
brj-22646	282	16	the	the	DET
brj-22646	282	17	other	other	ADJ
brj-22646	282	18	counterparts	counterpart	NOUN
brj-22646	282	19	.	.	PUNCT
brj-22646	283	1	this	this	PRON
brj-22646	283	2	is	be	AUX
brj-22646	283	3	likely	likely	ADJ
brj-22646	283	4	due	due	ADP
brj-22646	283	5	to	to	ADP
brj-22646	283	6	the	the	DET
brj-22646	283	7	addition	addition	NOUN
brj-22646	283	8	of	of	ADP
brj-22646	283	9	sugar	sugar	NOUN
brj-22646	283	10	,	,	PUNCT
brj-22646	283	11	which	which	PRON
brj-22646	283	12	may	may	AUX
brj-22646	283	13	reduce	reduce	VERB
brj-22646	283	14	the	the	DET
brj-22646	283	15	antioxidant	antioxidant	ADJ
brj-22646	283	16	activity	activity	NOUN
brj-22646	283	17	of	of	ADP
brj-22646	283	18	the	the	DET
brj-22646	283	19	blended	blended	ADJ
brj-22646	283	20	coffee	coffee	NOUN
brj-22646	283	21	.	.	PUNCT
brj-22646	284	1	this	this	PRON
brj-22646	284	2	is	be	AUX
brj-22646	284	3	well	well	ADV
brj-22646	284	4	in	in	ADP
brj-22646	284	5	agreement	agreement	NOUN
brj-22646	284	6	with	with	ADP
brj-22646	284	7	hernández	hernández	NOUN
brj-22646	284	8	and	and	CCONJ
brj-22646	284	9	durán	durán	NOUN
brj-22646	284	10	(	(	PUNCT
brj-22646	284	11	2020	2020	NUM
brj-22646	284	12	)	)	PUNCT
brj-22646	284	13	;	;	PUNCT
brj-22646	284	14	increasing	increase	VERB
brj-22646	284	15	the	the	DET
brj-22646	284	16	addition	addition	NOUN
brj-22646	284	17	of	of	ADP
brj-22646	284	18	sugar	sugar	NOUN
brj-22646	284	19	causes	cause	VERB
brj-22646	284	20	more	more	ADV
brj-22646	284	21	binding	binding	NOUN
brj-22646	284	22	of	of	ADP
brj-22646	284	23	the	the	DET
brj-22646	284	24	polyphenol	polyphenol	NOUN
brj-22646	284	25	compounds	compound	NOUN
brj-22646	284	26	with	with	ADP
brj-22646	284	27	sugar	sugar	NOUN
brj-22646	284	28	molecules	molecule	NOUN
brj-22646	284	29	,	,	PUNCT
brj-22646	284	30	reducing	reduce	VERB
brj-22646	284	31	the	the	DET
brj-22646	284	32	suspension	suspension	NOUN
brj-22646	284	33	of	of	ADP
brj-22646	284	34	the	the	DET
brj-22646	284	35	polyphenol	polyphenol	NOUN
brj-22646	284	36	components	component	NOUN
brj-22646	284	37	.	.	PUNCT
brj-22646	285	1	the	the	DET
brj-22646	285	2	results	result	NOUN
brj-22646	285	3	also	also	ADV
brj-22646	285	4	showed	show	VERB
brj-22646	285	5	that	that	SCONJ
brj-22646	285	6	tengger	tengg	ADJ
brj-22646	285	7	herbal	herbal	ADJ
brj-22646	285	8	coffee	coffee	NOUN
brj-22646	285	9	and	and	CCONJ
brj-22646	285	10	commercial	commercial	ADJ
brj-22646	285	11	herbal	herbal	ADJ
brj-22646	285	12	coffee	coffee	NOUN
brj-22646	285	13	had	have	VERB
brj-22646	285	14	ic50	ic50	PROPN
brj-22646	285	15	lower	low	ADJ
brj-22646	285	16	than	than	ADP
brj-22646	285	17	50	50	NUM
brj-22646	285	18	ppm	ppm	NOUN
brj-22646	285	19	,	,	PUNCT
brj-22646	285	20	thus	thus	ADV
brj-22646	285	21	classified	classify	VERB
brj-22646	285	22	as	as	ADP
brj-22646	285	23	having	have	VERB
brj-22646	285	24	very	very	ADV
brj-22646	285	25	strong	strong	ADJ
brj-22646	285	26	antioxidant	antioxidant	ADJ
brj-22646	285	27	activity	activity	NOUN
brj-22646	285	28	.	.	PUNCT
brj-22646	286	1	this	this	DET
brj-22646	286	2	research	research	NOUN
brj-22646	286	3	result	result	NOUN
brj-22646	286	4	is	be	AUX
brj-22646	286	5	indicated	indicate	VERB
brj-22646	286	6	higher	high	ADJ
brj-22646	286	7	level	level	NOUN
brj-22646	286	8	of	of	ADP
brj-22646	286	9	antioxidant	antioxidant	NOUN
brj-22646	286	10	than	than	ADP
brj-22646	286	11	the	the	DET
brj-22646	286	12	results	result	NOUN
brj-22646	286	13	reported	report	VERB
brj-22646	286	14	by	by	ADP
brj-22646	286	15	wijana	wijana	PROPN
brj-22646	286	16	et	et	PROPN
brj-22646	286	17	al	al	PROPN
brj-22646	286	18	.	.	PROPN
brj-22646	287	1	(	(	PUNCT
brj-22646	287	2	2018	2018	NUM
brj-22646	287	3	)	)	PUNCT
brj-22646	287	4	.	.	PUNCT
brj-22646	288	1	the	the	PRON
brj-22646	288	2	smaller	small	ADJ
brj-22646	288	3	the	the	DET
brj-22646	288	4	ic50	ic50	PROPN
brj-22646	288	5	value	value	NOUN
brj-22646	288	6	,	,	PUNCT
brj-22646	288	7	the	the	PRON
brj-22646	288	8	higher	high	ADJ
brj-22646	288	9	the	the	DET
brj-22646	288	10	compound	compound	NOUN
brj-22646	288	11	’s	’s	PART
brj-22646	288	12	antioxidant	antioxidant	ADJ
brj-22646	288	13	activity	activity	NOUN
brj-22646	288	14	.	.	PUNCT
brj-22646	289	1	the	the	DET
brj-22646	289	2	study	study	NOUN
brj-22646	289	3	found	find	VERB
brj-22646	289	4	that	that	SCONJ
brj-22646	289	5	the	the	DET
brj-22646	289	6	a3b3	a3b3	PUNCT
brj-22646	289	7	formulation	formulation	NOUN
brj-22646	289	8	has	have	VERB
brj-22646	289	9	the	the	DET
brj-22646	289	10	lowest	low	ADJ
brj-22646	289	11	ic50	ic50	PROPN
brj-22646	289	12	;	;	PUNCT
brj-22646	289	13	thus	thus	ADV
brj-22646	289	14	,	,	PUNCT
brj-22646	289	15	it	it	PRON
brj-22646	289	16	had	have	VERB
brj-22646	289	17	the	the	DET
brj-22646	289	18	strongest	strong	ADJ
brj-22646	289	19	antioxidant	antioxidant	ADJ
brj-22646	289	20	activity	activity	NOUN
brj-22646	289	21	compared	compare	VERB
brj-22646	289	22	to	to	ADP
brj-22646	289	23	its	its	PRON
brj-22646	289	24	other	other	ADJ
brj-22646	289	25	counterparts	counterpart	NOUN
brj-22646	289	26	.	.	PUNCT
brj-22646	290	1	a	a	DET
brj-22646	290	2	potent	potent	ADJ
brj-22646	290	3	antioxidant	antioxidant	ADJ
brj-22646	290	4	activity	activity	NOUN
brj-22646	290	5	in	in	ADP
brj-22646	290	6	the	the	DET
brj-22646	290	7	tengger	tengger	NOUN
brj-22646	290	8	herbal	herbal	ADJ
brj-22646	290	9	coffee	coffee	NOUN
brj-22646	290	10	could	could	AUX
brj-22646	290	11	be	be	AUX
brj-22646	290	12	influenced	influence	VERB
brj-22646	290	13	by	by	ADP
brj-22646	290	14	the	the	DET
brj-22646	290	15	tpc	tpc	NOUN
brj-22646	290	16	(	(	PUNCT
brj-22646	290	17	i.e.	i.e.	X
brj-22646	290	18	,	,	PUNCT
brj-22646	290	19	the	the	DET
brj-22646	290	20	polyphenol	polyphenol	NOUN
brj-22646	290	21	compounds	compound	NOUN
brj-22646	290	22	)	)	PUNCT
brj-22646	290	23	of	of	ADP
brj-22646	290	24	coffee	coffee	NOUN
brj-22646	290	25	and	and	CCONJ
brj-22646	290	26	fennel	fennel	NOUN
brj-22646	290	27	seeds	seed	NOUN
brj-22646	290	28	.	.	PUNCT
brj-22646	291	1	polyphenols	polyphenol	NOUN
brj-22646	291	2	are	be	AUX
brj-22646	291	3	closely	closely	ADV
brj-22646	291	4	related	relate	VERB
brj-22646	291	5	to	to	ADP
brj-22646	291	6	antioxidants	antioxidant	NOUN
brj-22646	291	7	,	,	PUNCT
brj-22646	291	8	which	which	PRON
brj-22646	291	9	prevent	prevent	VERB
brj-22646	291	10	the	the	DET
brj-22646	291	11	oxidation	oxidation	NOUN
brj-22646	291	12	process	process	NOUN
brj-22646	291	13	(	(	PUNCT
brj-22646	291	14	ngamsuk	ngamsuk	NOUN
brj-22646	291	15	et	et	NOUN
brj-22646	291	16	al	al	PROPN
brj-22646	291	17	.	.	PROPN
brj-22646	291	18	2019	2019	NUM
brj-22646	291	19	;	;	PUNCT
brj-22646	291	20	niseteo	niseteo	NOUN
brj-22646	291	21	et	et	PROPN
brj-22646	291	22	al	al	PROPN
brj-22646	291	23	.	.	PROPN
brj-22646	291	24	2012	2012	NUM
brj-22646	291	25	;	;	PUNCT
brj-22646	291	26	sacchetti	sacchetti	VERB
brj-22646	291	27	et	et	PROPN
brj-22646	291	28	al	al	PROPN
brj-22646	291	29	.	.	PROPN
brj-22646	291	30	2009	2009	NUM
brj-22646	291	31	)	)	PUNCT
brj-22646	291	32	.	.	PUNCT
brj-22646	292	1	therefore	therefore	ADV
brj-22646	292	2	,	,	PUNCT
brj-22646	292	3	this	this	DET
brj-22646	292	4	study	study	NOUN
brj-22646	292	5	found	find	VERB
brj-22646	292	6	that	that	SCONJ
brj-22646	292	7	the	the	PRON
brj-22646	292	8	higher	high	ADJ
brj-22646	292	9	the	the	DET
brj-22646	292	10	tpc	tpc	NOUN
brj-22646	292	11	,	,	PUNCT
brj-22646	292	12	the	the	PRON
brj-22646	292	13	stronger	strong	ADJ
brj-22646	292	14	the	the	DET
brj-22646	292	15	antioxidant	antioxidant	ADJ
brj-22646	292	16	activity	activity	NOUN
brj-22646	292	17	,	,	PUNCT
brj-22646	292	18	which	which	PRON
brj-22646	292	19	agrees	agree	VERB
brj-22646	292	20	with	with	ADP
brj-22646	292	21	a	a	DET
brj-22646	292	22	previous	previous	ADJ
brj-22646	292	23	result	result	NOUN
brj-22646	292	24	by	by	ADP
brj-22646	292	25	ngamsuk	ngamsuk	NOUN
brj-22646	292	26	et	et	PROPN
brj-22646	292	27	al	al	PROPN
brj-22646	292	28	.	.	PROPN
brj-22646	293	1	(	(	PUNCT
brj-22646	293	2	2019	2019	NUM
brj-22646	293	3	)	)	PUNCT
brj-22646	293	4	.	.	PUNCT
brj-22646	294	1	in	in	ADP
brj-22646	294	2	addition	addition	NOUN
brj-22646	294	3	,	,	PUNCT
brj-22646	294	4	the	the	DET
brj-22646	294	5	phenol	phenol	ADJ
brj-22646	294	6	group	group	NOUN
brj-22646	294	7	antioxidants	antioxidant	NOUN
brj-22646	294	8	found	find	VERB
brj-22646	294	9	in	in	ADP
brj-22646	294	10	coffee	coffee	NOUN
brj-22646	294	11	are	be	AUX
brj-22646	294	12	chlorogenic	chlorogenic	ADJ
brj-22646	294	13	acid	acid	NOUN
brj-22646	294	14	,	,	PUNCT
brj-22646	294	15	ferulic	ferulic	ADJ
brj-22646	294	16	,	,	PUNCT
brj-22646	294	17	p	p	ADJ
brj-22646	294	18	-	-	PUNCT
brj-22646	294	19	coumaric	coumaric	ADJ
brj-22646	294	20	acid	acid	NOUN
brj-22646	294	21	,	,	PUNCT
brj-22646	294	22	caffeic	caffeic	VERB
brj-22646	294	23	,	,	PUNCT
brj-22646	294	24	and	and	CCONJ
brj-22646	294	25	proanthocyanidins	proanthocyanidin	NOUN
brj-22646	294	26	,	,	PUNCT
brj-22646	294	27	which	which	PRON
brj-22646	294	28	play	play	VERB
brj-22646	294	29	a	a	DET
brj-22646	294	30	critical	critical	ADJ
brj-22646	294	31	role	role	NOUN
brj-22646	294	32	in	in	ADP
brj-22646	294	33	the	the	DET
brj-22646	294	34	antioxidant	antioxidant	ADJ
brj-22646	294	35	activity	activity	NOUN
brj-22646	294	36	(	(	PUNCT
brj-22646	294	37	niseteo	niseteo	NOUN
brj-22646	294	38	et	et	PROPN
brj-22646	294	39	al	al	PROPN
brj-22646	294	40	.	.	PROPN
brj-22646	294	41	2012	2012	NUM
brj-22646	294	42	;	;	PUNCT
brj-22646	294	43	zuorro	zuorro	ADJ
brj-22646	294	44	and	and	CCONJ
brj-22646	294	45	lavecchia	lavecchia	NOUN
brj-22646	294	46	2013	2013	NUM
brj-22646	294	47	)	)	PUNCT
brj-22646	294	48	.	.	PUNCT
brj-22646	295	1	reducing	reduce	VERB
brj-22646	295	2	sugar	sugar	NOUN
brj-22646	295	3	content	content	NOUN
brj-22646	295	4	table	table	NOUN
brj-22646	295	5	4	4	NUM
brj-22646	295	6	shows	show	VERB
brj-22646	295	7	that	that	SCONJ
brj-22646	295	8	the	the	DET
brj-22646	295	9	reducing	reduce	VERB
brj-22646	295	10	sugar	sugar	NOUN
brj-22646	295	11	content	content	NOUN
brj-22646	295	12	of	of	ADP
brj-22646	295	13	all	all	DET
brj-22646	295	14	formulations	formulation	NOUN
brj-22646	295	15	was	be	AUX
brj-22646	295	16	much	much	ADV
brj-22646	295	17	higher	high	ADJ
brj-22646	295	18	(	(	PUNCT
brj-22646	295	19	0.53	0.53	NUM
brj-22646	295	20	to	to	PART
brj-22646	295	21	0.60	0.60	NUM
brj-22646	295	22	%	%	NOUN
brj-22646	295	23	)	)	PUNCT
brj-22646	295	24	than	than	ADP
brj-22646	295	25	the	the	DET
brj-22646	295	26	commercial	commercial	ADJ
brj-22646	295	27	herbal	herbal	ADJ
brj-22646	295	28	coffee	coffee	NOUN
brj-22646	295	29	(	(	PUNCT
brj-22646	295	30	0.20	0.20	NUM
brj-22646	295	31	%	%	NOUN
brj-22646	295	32	)	)	PUNCT
brj-22646	295	33	.	.	PUNCT
brj-22646	296	1	this	this	PRON
brj-22646	296	2	may	may	AUX
brj-22646	296	3	be	be	AUX
brj-22646	296	4	due	due	ADJ
brj-22646	296	5	to	to	ADP
brj-22646	296	6	the	the	DET
brj-22646	296	7	additional	additional	ADJ
brj-22646	296	8	sugar	sugar	NOUN
brj-22646	296	9	ingredient	ingredient	NOUN
brj-22646	296	10	(	(	PUNCT
brj-22646	296	11	i.e.	i.e.	X
brj-22646	296	12	,	,	PUNCT
brj-22646	296	13	sucrose	sucrose	VERB
brj-22646	296	14	)	)	PUNCT
brj-22646	296	15	in	in	ADP
brj-22646	296	16	the	the	DET
brj-22646	296	17	commercial	commercial	ADJ
brj-22646	296	18	sample	sample	NOUN
brj-22646	296	19	.	.	PUNCT
brj-22646	297	1	by	by	ADP
brj-22646	297	2	contrast	contrast	NOUN
brj-22646	297	3	,	,	PUNCT
brj-22646	297	4	the	the	DET
brj-22646	297	5	peer	peer	NOUN
brj-22646	297	6	-	-	PUNCT
brj-22646	297	7	reviewed	review	VERB
brj-22646	297	8	article	article	NOUN
brj-22646	297	9	bioresources.com	bioresources.com	X
brj-22646	297	10	wijana	wijana	PROPN
brj-22646	297	11	et	et	PROPN
brj-22646	297	12	al	al	PROPN
brj-22646	297	13	.	.	PROPN
brj-22646	297	14	(	(	PUNCT
brj-22646	297	15	2023	2023	NUM
brj-22646	297	16	)	)	PUNCT
brj-22646	297	17	.	.	PUNCT
brj-22646	298	1	“	"	PUNCT
brj-22646	298	2	tengger	tengger	X
brj-22646	298	3	herbal	herbal	ADJ
brj-22646	298	4	coffee	coffee	NOUN
brj-22646	298	5	,	,	PUNCT
brj-22646	298	6	”	"	PUNCT
brj-22646	298	7	bioresources	bioresource	NOUN
brj-22646	298	8	18(3	18(3	NUM
brj-22646	298	9	)	)	PUNCT
brj-22646	298	10	,	,	PUNCT
brj-22646	298	11	5447	5447	NUM
brj-22646	298	12	-	-	SYM
brj-22646	298	13	5465	5465	NUM
brj-22646	298	14	.	.	PUNCT
brj-22646	299	1	5458	5458	NUM
brj-22646	299	2	tengger	tengger	X
brj-22646	299	3	herbal	herbal	ADJ
brj-22646	299	4	coffee	coffee	NOUN
brj-22646	299	5	only	only	ADV
brj-22646	299	6	consisted	consist	VERB
brj-22646	299	7	of	of	ADP
brj-22646	299	8	pure	pure	ADJ
brj-22646	299	9	coffee	coffee	NOUN
brj-22646	299	10	and	and	CCONJ
brj-22646	299	11	fennel	fennel	NOUN
brj-22646	299	12	seeds	seed	NOUN
brj-22646	299	13	which	which	PRON
brj-22646	299	14	contains	contain	VERB
brj-22646	299	15	carbohydrate	carbohydrate	NOUN
brj-22646	299	16	(	(	PUNCT
brj-22646	299	17	e.g.	e.g.	ADV
brj-22646	299	18	,	,	PUNCT
brj-22646	299	19	glucose	glucose	NOUN
brj-22646	299	20	)	)	PUNCT
brj-22646	299	21	,	,	PUNCT
brj-22646	299	22	causing	cause	VERB
brj-22646	299	23	an	an	DET
brj-22646	299	24	increase	increase	NOUN
brj-22646	299	25	in	in	ADP
brj-22646	299	26	the	the	DET
brj-22646	299	27	reducing	reduce	VERB
brj-22646	299	28	sugar	sugar	NOUN
brj-22646	299	29	content	content	NOUN
brj-22646	299	30	.	.	PUNCT
brj-22646	300	1	according	accord	VERB
brj-22646	300	2	to	to	ADP
brj-22646	300	3	carcelli	carcelli	PROPN
brj-22646	300	4	et	et	PROPN
brj-22646	300	5	al	al	PROPN
brj-22646	300	6	.	.	PROPN
brj-22646	301	1	(	(	PUNCT
brj-22646	301	2	2022	2022	NUM
brj-22646	301	3	)	)	PUNCT
brj-22646	301	4	and	and	CCONJ
brj-22646	301	5	chen	chen	PROPN
brj-22646	301	6	et	et	PROPN
brj-22646	301	7	al	al	PROPN
brj-22646	301	8	.	.	PROPN
brj-22646	302	1	(	(	PUNCT
brj-22646	302	2	2022	2022	NUM
brj-22646	302	3	)	)	PUNCT
brj-22646	302	4	,	,	PUNCT
brj-22646	302	5	sucrose	sucrose	VERB
brj-22646	302	6	,	,	PUNCT
brj-22646	302	7	as	as	ADP
brj-22646	302	8	a	a	DET
brj-22646	302	9	non	non	ADJ
brj-22646	302	10	-	-	ADJ
brj-22646	302	11	reducing	reducing	ADJ
brj-22646	302	12	sugar	sugar	NOUN
brj-22646	302	13	,	,	PUNCT
brj-22646	302	14	is	be	AUX
brj-22646	302	15	broken	break	VERB
brj-22646	302	16	down	down	ADP
brj-22646	302	17	into	into	ADP
brj-22646	302	18	glucose	glucose	NOUN
brj-22646	302	19	and	and	CCONJ
brj-22646	302	20	fructose	fructose	NOUN
brj-22646	302	21	during	during	ADP
brj-22646	302	22	the	the	DET
brj-22646	302	23	inversion	inversion	NOUN
brj-22646	302	24	process	process	NOUN
brj-22646	302	25	by	by	ADP
brj-22646	302	26	the	the	DET
brj-22646	302	27	hydrolase	hydrolase	NOUN
brj-22646	302	28	glycoside	glycoside	NOUN
brj-22646	302	29	enzyme	enzyme	NOUN
brj-22646	302	30	isomaltose	isomaltose	VERB
brj-22646	302	31	.	.	PUNCT
brj-22646	303	1	this	this	DET
brj-22646	303	2	sucrose	sucrose	PROPN
brj-22646	303	3	degradation	degradation	NOUN
brj-22646	303	4	process	process	NOUN
brj-22646	303	5	resulted	result	VERB
brj-22646	303	6	in	in	ADP
brj-22646	303	7	the	the	DET
brj-22646	303	8	reducing	reduce	VERB
brj-22646	303	9	sugars	sugar	NOUN
brj-22646	303	10	(	(	PUNCT
brj-22646	303	11	geromel	geromel	NOUN
brj-22646	303	12	et	et	PROPN
brj-22646	303	13	al	al	PROPN
brj-22646	303	14	.	.	PROPN
brj-22646	303	15	2008	2008	NUM
brj-22646	303	16	;	;	PUNCT
brj-22646	303	17	joët	joët	VERB
brj-22646	303	18	et	et	PROPN
brj-22646	303	19	al	al	PROPN
brj-22646	303	20	.	.	PROPN
brj-22646	303	21	2010	2010	NUM
brj-22646	303	22	)	)	PUNCT
brj-22646	303	23	.	.	PUNCT
brj-22646	304	1	this	this	DET
brj-22646	304	2	study	study	NOUN
brj-22646	304	3	also	also	ADV
brj-22646	304	4	indicates	indicate	VERB
brj-22646	304	5	that	that	SCONJ
brj-22646	304	6	blending	blend	VERB
brj-22646	304	7	arabica	arabica	NOUN
brj-22646	304	8	and	and	CCONJ
brj-22646	304	9	robusta	robusta	NOUN
brj-22646	304	10	coffee	coffee	NOUN
brj-22646	304	11	with	with	ADP
brj-22646	304	12	fennel	fennel	NOUN
brj-22646	304	13	seeds	seed	NOUN
brj-22646	304	14	at	at	ADP
brj-22646	304	15	all	all	DET
brj-22646	304	16	concentrations	concentration	NOUN
brj-22646	304	17	have	have	AUX
brj-22646	304	18	slightly	slightly	ADV
brj-22646	304	19	higher	high	ADJ
brj-22646	304	20	reducing	reduce	VERB
brj-22646	304	21	sugar	sugar	NOUN
brj-22646	304	22	content	content	NOUN
brj-22646	304	23	than	than	ADP
brj-22646	304	24	their	their	PRON
brj-22646	304	25	counterpart	counterpart	NOUN
brj-22646	304	26	.	.	PUNCT
brj-22646	305	1	various	various	ADJ
brj-22646	305	2	factors	factor	NOUN
brj-22646	305	3	may	may	AUX
brj-22646	305	4	influence	influence	VERB
brj-22646	305	5	this	this	PRON
brj-22646	305	6	,	,	PUNCT
brj-22646	305	7	including	include	VERB
brj-22646	305	8	water	water	NOUN
brj-22646	305	9	content	content	NOUN
brj-22646	305	10	(	(	PUNCT
brj-22646	305	11	deliza	deliza	NOUN
brj-22646	305	12	et	et	PROPN
brj-22646	305	13	al	al	PROPN
brj-22646	305	14	.	.	PROPN
brj-22646	305	15	2021	2021	NUM
brj-22646	305	16	)	)	PUNCT
brj-22646	305	17	and	and	CCONJ
brj-22646	305	18	the	the	DET
brj-22646	305	19	fermentation	fermentation	NOUN
brj-22646	305	20	duration	duration	NOUN
brj-22646	305	21	(	(	PUNCT
brj-22646	305	22	chen	chen	PROPN
brj-22646	305	23	et	et	PROPN
brj-22646	305	24	al	al	PROPN
brj-22646	305	25	.	.	PROPN
brj-22646	305	26	2022	2022	NUM
brj-22646	305	27	)	)	PUNCT
brj-22646	305	28	.	.	PUNCT
brj-22646	306	1	the	the	DET
brj-22646	306	2	proteins	protein	NOUN
brj-22646	306	3	(	(	PUNCT
brj-22646	306	4	i.e.	i.e.	X
brj-22646	306	5	,	,	PUNCT
brj-22646	306	6	amino	amino	ADJ
brj-22646	306	7	acids	acid	NOUN
brj-22646	306	8	)	)	PUNCT
brj-22646	306	9	and	and	CCONJ
brj-22646	306	10	reducing	reduce	VERB
brj-22646	306	11	sugar	sugar	NOUN
brj-22646	306	12	play	play	VERB
brj-22646	306	13	a	a	DET
brj-22646	306	14	key	key	ADJ
brj-22646	306	15	role	role	NOUN
brj-22646	306	16	in	in	ADP
brj-22646	306	17	maillard	maillard	ADJ
brj-22646	306	18	reactions	reaction	NOUN
brj-22646	306	19	during	during	ADP
brj-22646	306	20	coffee	coffee	NOUN
brj-22646	306	21	bean	bean	NOUN
brj-22646	306	22	roasting	roasting	NOUN
brj-22646	306	23	,	,	PUNCT
brj-22646	306	24	influencing	influence	VERB
brj-22646	306	25	their	their	PRON
brj-22646	306	26	distinctive	distinctive	ADJ
brj-22646	306	27	quality	quality	NOUN
brj-22646	306	28	,	,	PUNCT
brj-22646	306	29	such	such	ADJ
brj-22646	306	30	as	as	ADP
brj-22646	306	31	flavor	flavor	NOUN
brj-22646	306	32	,	,	PUNCT
brj-22646	306	33	aroma	aroma	NOUN
brj-22646	306	34	,	,	PUNCT
brj-22646	306	35	taste	taste	NOUN
brj-22646	306	36	,	,	PUNCT
brj-22646	306	37	etc	etc	X
brj-22646	306	38	.	.	X
brj-22646	307	1	(	(	PUNCT
brj-22646	307	2	hameed	hameed	PROPN
brj-22646	307	3	et	et	PROPN
brj-22646	307	4	al	al	PROPN
brj-22646	307	5	.	.	PROPN
brj-22646	307	6	2018	2018	NUM
brj-22646	307	7	)	)	PUNCT
brj-22646	307	8	.	.	PUNCT
brj-22646	308	1	the	the	DET
brj-22646	308	2	results	result	NOUN
brj-22646	308	3	also	also	ADV
brj-22646	308	4	showed	show	VERB
brj-22646	308	5	that	that	SCONJ
brj-22646	308	6	the	the	DET
brj-22646	308	7	reducing	reduce	VERB
brj-22646	308	8	sugar	sugar	NOUN
brj-22646	308	9	content	content	NOUN
brj-22646	308	10	of	of	ADP
brj-22646	308	11	all	all	DET
brj-22646	308	12	formulations	formulation	NOUN
brj-22646	308	13	was	be	AUX
brj-22646	308	14	lower	low	ADJ
brj-22646	308	15	than	than	ADP
brj-22646	308	16	1	1	NUM
brj-22646	308	17	%	%	NOUN
brj-22646	308	18	,	,	PUNCT
brj-22646	308	19	which	which	PRON
brj-22646	308	20	was	be	AUX
brj-22646	308	21	much	much	ADV
brj-22646	308	22	lower	low	ADJ
brj-22646	308	23	than	than	ADP
brj-22646	308	24	that	that	PRON
brj-22646	308	25	of	of	ADP
brj-22646	308	26	the	the	DET
brj-22646	308	27	cardamon	cardamon	NOUN
brj-22646	308	28	herbal	herbal	ADJ
brj-22646	308	29	coffee	coffee	NOUN
brj-22646	308	30	(	(	PUNCT
brj-22646	308	31	1.245	1.245	NUM
brj-22646	308	32	%	%	NOUN
brj-22646	308	33	)	)	PUNCT
brj-22646	308	34	reported	report	VERB
brj-22646	308	35	by	by	ADP
brj-22646	308	36	febrianto	febrianto	PROPN
brj-22646	308	37	et	et	PROPN
brj-22646	308	38	al	al	PROPN
brj-22646	308	39	.	.	PROPN
brj-22646	309	1	(	(	PUNCT
brj-22646	309	2	2015	2015	NUM
brj-22646	309	3	)	)	PUNCT
brj-22646	309	4	.	.	PUNCT
brj-22646	310	1	however	however	ADV
brj-22646	310	2	,	,	PUNCT
brj-22646	310	3	the	the	DET
brj-22646	310	4	reducing	reduce	VERB
brj-22646	310	5	sugar	sugar	NOUN
brj-22646	310	6	contents	content	NOUN
brj-22646	310	7	of	of	ADP
brj-22646	310	8	the	the	DET
brj-22646	310	9	tengger	tengger	NOUN
brj-22646	310	10	herbal	herbal	ADJ
brj-22646	310	11	coffee	coffee	NOUN
brj-22646	310	12	from	from	ADP
brj-22646	310	13	the	the	DET
brj-22646	310	14	selected	select	VERB
brj-22646	310	15	formulations	formulation	NOUN
brj-22646	310	16	were	be	AUX
brj-22646	310	17	well	well	ADV
brj-22646	310	18	within	within	ADP
brj-22646	310	19	the	the	DET
brj-22646	310	20	standard	standard	ADJ
brj-22646	310	21	requirements	requirement	NOUN
brj-22646	310	22	of	of	ADP
brj-22646	310	23	<	<	X
brj-22646	310	24	10	10	NUM
brj-22646	310	25	%	%	NOUN
brj-22646	310	26	(	(	PUNCT
brj-22646	310	27	sni	sni	PROPN
brj-22646	310	28	01	01	NUM
brj-22646	310	29	-	-	PUNCT
brj-22646	310	30	2983	2983	NUM
brj-22646	310	31	-	-	SYM
brj-22646	310	32	1992	1992	NUM
brj-22646	310	33	)	)	PUNCT
brj-22646	310	34	(	(	PUNCT
brj-22646	310	35	bsn	bsn	PROPN
brj-22646	310	36	1992	1992	NUM
brj-22646	310	37	)	)	PUNCT
brj-22646	310	38	or	or	CCONJ
brj-22646	310	39	a	a	DET
brj-22646	310	40	maximum	maximum	NOUN
brj-22646	310	41	of	of	ADP
brj-22646	310	42	2.46	2.46	NUM
brj-22646	310	43	%	%	NOUN
brj-22646	310	44	(	(	PUNCT
brj-22646	310	45	w	w	NOUN
brj-22646	310	46	/	/	SYM
brj-22646	310	47	w	w	PROPN
brj-22646	310	48	,	,	PUNCT
brj-22646	310	49	as	as	ADP
brj-22646	310	50	glucose	glucose	NOUN
brj-22646	310	51	)	)	PUNCT
brj-22646	310	52	(	(	PUNCT
brj-22646	310	53	sni	sni	PROPN
brj-22646	310	54	2983	2983	NUM
brj-22646	310	55	-	-	SYM
brj-22646	310	56	2014	2014	NUM
brj-22646	310	57	)	)	PUNCT
brj-22646	310	58	(	(	PUNCT
brj-22646	310	59	bsn	bsn	PROPN
brj-22646	310	60	2014	2014	NUM
brj-22646	310	61	)	)	PUNCT
brj-22646	310	62	.	.	PUNCT
brj-22646	311	1	therefore	therefore	ADV
brj-22646	311	2	,	,	PUNCT
brj-22646	311	3	the	the	DET
brj-22646	311	4	herbal	herbal	ADJ
brj-22646	311	5	coffee	coffee	NOUN
brj-22646	311	6	from	from	ADP
brj-22646	311	7	this	this	DET
brj-22646	311	8	study	study	NOUN
brj-22646	311	9	could	could	AUX
brj-22646	311	10	be	be	AUX
brj-22646	311	11	considered	consider	VERB
brj-22646	311	12	to	to	PART
brj-22646	311	13	have	have	VERB
brj-22646	311	14	a	a	DET
brj-22646	311	15	good	good	ADJ
brj-22646	311	16	quality	quality	NOUN
brj-22646	311	17	for	for	ADP
brj-22646	311	18	further	further	ADJ
brj-22646	311	19	explore	explore	NOUN
brj-22646	311	20	to	to	PART
brj-22646	311	21	scale	scale	VERB
brj-22646	311	22	up	up	ADP
brj-22646	311	23	the	the	DET
brj-22646	311	24	production	production	NOUN
brj-22646	311	25	.	.	PUNCT
brj-22646	312	1	fig	fig	NOUN
brj-22646	312	2	.	.	PUNCT
brj-22646	313	1	1	1	X
brj-22646	313	2	.	.	X
brj-22646	313	3	ftir	ftir	PROPN
brj-22646	313	4	spectra	spectra	PROPN
brj-22646	313	5	of	of	ADP
brj-22646	313	6	the	the	DET
brj-22646	313	7	tengger	tengger	NOUN
brj-22646	313	8	herbal	herbal	ADJ
brj-22646	313	9	coffee	coffee	NOUN
brj-22646	313	10	from	from	ADP
brj-22646	313	11	a3b3	a3b3	PUNCT
brj-22646	313	12	formulation	formulation	NOUN
brj-22646	313	13	fourier	fourier	NOUN
brj-22646	313	14	transform	transform	NOUN
brj-22646	313	15	infrared	infrared	ADJ
brj-22646	313	16	(	(	PUNCT
brj-22646	313	17	ftir	ftir	PROPN
brj-22646	313	18	)	)	PUNCT
brj-22646	313	19	results	result	VERB
brj-22646	313	20	the	the	DET
brj-22646	313	21	ftir	ftir	PROPN
brj-22646	313	22	test	test	NOUN
brj-22646	313	23	was	be	AUX
brj-22646	313	24	carried	carry	VERB
brj-22646	313	25	out	out	ADP
brj-22646	313	26	on	on	ADP
brj-22646	313	27	the	the	DET
brj-22646	313	28	tengger	tengger	NOUN
brj-22646	313	29	herbal	herbal	ADJ
brj-22646	313	30	coffee	coffee	NOUN
brj-22646	313	31	from	from	ADP
brj-22646	313	32	a3b3	a3b3	PUNCT
brj-22646	313	33	formulation	formulation	NOUN
brj-22646	313	34	only	only	ADV
brj-22646	313	35	(	(	PUNCT
brj-22646	313	36	as	as	ADP
brj-22646	313	37	the	the	DET
brj-22646	313	38	best	good	ADJ
brj-22646	313	39	formulation	formulation	NOUN
brj-22646	313	40	)	)	PUNCT
brj-22646	313	41	to	to	PART
brj-22646	313	42	identify	identify	VERB
brj-22646	313	43	the	the	DET
brj-22646	313	44	functional	functional	ADJ
brj-22646	313	45	groups	group	NOUN
brj-22646	313	46	that	that	PRON
brj-22646	313	47	may	may	AUX
brj-22646	313	48	be	be	AUX
brj-22646	313	49	present	present	ADJ
brj-22646	313	50	.	.	PUNCT
brj-22646	314	1	the	the	DET
brj-22646	314	2	ftir	ftir	PROPN
brj-22646	314	3	spectra	spectra	PROPN
brj-22646	314	4	are	be	AUX
brj-22646	314	5	presented	present	VERB
brj-22646	314	6	as	as	ADP
brj-22646	314	7	transmittance	transmittance	NOUN
brj-22646	314	8	(	(	PUNCT
brj-22646	314	9	%	%	NOUN
brj-22646	314	10	)	)	PUNCT
brj-22646	314	11	against	against	ADP
brj-22646	314	12	wavelength	wavelength	NOUN
brj-22646	314	13	(	(	PUNCT
brj-22646	314	14	cm-1	cm-1	PROPN
brj-22646	314	15	)	)	PUNCT
brj-22646	314	16	.	.	PUNCT
brj-22646	315	1	the	the	DET
brj-22646	315	2	results	result	NOUN
brj-22646	315	3	are	be	AUX
brj-22646	315	4	shown	show	VERB
brj-22646	315	5	in	in	ADP
brj-22646	315	6	fig	fig	NOUN
brj-22646	315	7	.	.	PUNCT
brj-22646	316	1	1	1	X
brj-22646	316	2	.	.	X
brj-22646	317	1	the	the	DET
brj-22646	317	2	coffee	coffee	NOUN
brj-22646	317	3	sample	sample	NOUN
brj-22646	317	4	has	have	VERB
brj-22646	317	5	a	a	DET
brj-22646	317	6	peak	peak	NOUN
brj-22646	317	7	band	band	NOUN
brj-22646	317	8	at	at	ADP
brj-22646	317	9	a	a	DET
brj-22646	317	10	wavelength	wavelength	NOUN
brj-22646	317	11	of	of	ADP
brj-22646	317	12	3298.8	3298.8	NUM
brj-22646	317	13	cm-1	cm-1	NOUN
brj-22646	317	14	,	,	PUNCT
brj-22646	317	15	which	which	PRON
brj-22646	317	16	represents	represent	VERB
brj-22646	317	17	the	the	DET
brj-22646	317	18	stretching	stretch	VERB
brj-22646	317	19	vibrations	vibration	NOUN
brj-22646	317	20	of	of	ADP
brj-22646	317	21	the	the	DET
brj-22646	317	22	o	o	ADJ
brj-22646	317	23	-	-	ADJ
brj-22646	317	24	h	h	ADJ
brj-22646	317	25	bond	bond	NOUN
brj-22646	317	26	,	,	PUNCT
brj-22646	317	27	indicating	indicate	VERB
brj-22646	317	28	the	the	DET
brj-22646	317	29	presence	presence	NOUN
brj-22646	317	30	of	of	ADP
brj-22646	317	31	phenol	phenol	NOUN
brj-22646	317	32	groups	group	NOUN
brj-22646	317	33	.	.	PUNCT
brj-22646	318	1	the	the	DET
brj-22646	318	2	peak	peak	NOUN
brj-22646	318	3	bands	band	NOUN
brj-22646	318	4	recorded	record	VERB
brj-22646	318	5	at	at	ADP
brj-22646	318	6	2852.4	2852.4	NUM
brj-22646	318	7	to	to	ADP
brj-22646	318	8	2922.3	2922.3	NUM
brj-22646	318	9	cm-1	cm-1	NOUN
brj-22646	318	10	and	and	CCONJ
brj-22646	318	11	1374.9	1374.9	NUM
brj-22646	318	12	to	to	ADP
brj-22646	318	13	1454.7	1454.7	NUM
brj-22646	318	14	cm-1	cm-1	X
brj-22646	318	15	show	show	VERB
brj-22646	318	16	the	the	DET
brj-22646	318	17	presence	presence	NOUN
brj-22646	318	18	of	of	ADP
brj-22646	318	19	c	c	PROPN
brj-22646	318	20	-	-	PUNCT
brj-22646	318	21	h	h	NOUN
brj-22646	318	22	bonds	bond	NOUN
brj-22646	318	23	of	of	ADP
brj-22646	318	24	alkane	alkane	ADJ
brj-22646	318	25	functional	functional	ADJ
brj-22646	318	26	groups	group	NOUN
brj-22646	318	27	with	with	ADP
brj-22646	318	28	strong	strong	ADJ
brj-22646	318	29	intensity	intensity	NOUN
brj-22646	318	30	.	.	PUNCT
brj-22646	319	1	at	at	ADP
brj-22646	319	2	the	the	DET
brj-22646	319	3	peak	peak	NOUN
brj-22646	319	4	band	band	NOUN
brj-22646	319	5	of	of	ADP
brj-22646	319	6	1744.26	1744.26	NUM
brj-22646	319	7	cm-1	cm-1	NOUN
brj-22646	319	8	the	the	DET
brj-22646	319	9	signal	signal	NOUN
brj-22646	319	10	demonstrates	demonstrate	VERB
brj-22646	319	11	the	the	DET
brj-22646	319	12	presence	presence	NOUN
brj-22646	319	13	of	of	ADP
brj-22646	319	14	the	the	DET
brj-22646	319	15	c	c	PROPN
brj-22646	319	16	=	=	NOUN
brj-22646	319	17	o	o	NOUN
brj-22646	319	18	bond	bond	NOUN
brj-22646	319	19	,	,	PUNCT
brj-22646	319	20	representing	represent	VERB
brj-22646	319	21	aldehydes	aldehyde	NOUN
brj-22646	319	22	,	,	PUNCT
brj-22646	319	23	ketones	ketone	NOUN
brj-22646	319	24	,	,	PUNCT
brj-22646	319	25	carboxylic	carboxylic	ADJ
brj-22646	319	26	acids	acid	NOUN
brj-22646	319	27	,	,	PUNCT
brj-22646	319	28	or	or	CCONJ
brj-22646	319	29	esters	ester	NOUN
brj-22646	319	30	.	.	PUNCT
brj-22646	320	1	the	the	DET
brj-22646	320	2	peak	peak	NOUN
brj-22646	320	3	band	band	NOUN
brj-22646	320	4	was	be	AUX
brj-22646	320	5	also	also	ADV
brj-22646	320	6	observed	observe	VERB
brj-22646	320	7	in	in	ADP
brj-22646	320	8	1149.5	1149.5	NUM
brj-22646	320	9	to	to	ADP
brj-22646	320	10	1240.8	1240.8	NUM
brj-22646	320	11	cm-1	cm-1	NOUN
brj-22646	320	12	,	,	PUNCT
brj-22646	320	13	indicating	indicate	VERB
brj-22646	320	14	the	the	DET
brj-22646	320	15	presence	presence	NOUN
brj-22646	320	16	of	of	ADP
brj-22646	320	17	alcohols	alcohol	NOUN
brj-22646	320	18	,	,	PUNCT
brj-22646	320	19	ethers	ether	NOUN
brj-22646	320	20	,	,	PUNCT
brj-22646	320	21	carboxylic	carboxylic	ADJ
brj-22646	320	22	acids	acid	NOUN
brj-22646	320	23	,	,	PUNCT
brj-22646	320	24	or	or	CCONJ
brj-22646	320	25	esters	ester	NOUN
brj-22646	320	26	.	.	PUNCT
brj-22646	321	1	the	the	DET
brj-22646	321	2	peer	peer	NOUN
brj-22646	321	3	-	-	PUNCT
brj-22646	321	4	reviewed	review	VERB
brj-22646	321	5	article	article	NOUN
brj-22646	321	6	bioresources.com	bioresources.com	X
brj-22646	321	7	wijana	wijana	PROPN
brj-22646	321	8	et	et	PROPN
brj-22646	321	9	al	al	PROPN
brj-22646	321	10	.	.	PROPN
brj-22646	321	11	(	(	PUNCT
brj-22646	321	12	2023	2023	NUM
brj-22646	321	13	)	)	PUNCT
brj-22646	321	14	.	.	PUNCT
brj-22646	322	1	“	"	PUNCT
brj-22646	322	2	tengger	tengger	X
brj-22646	322	3	herbal	herbal	ADJ
brj-22646	322	4	coffee	coffee	NOUN
brj-22646	322	5	,	,	PUNCT
brj-22646	322	6	”	"	PUNCT
brj-22646	322	7	bioresources	bioresource	NOUN
brj-22646	322	8	18(3	18(3	NUM
brj-22646	322	9	)	)	PUNCT
brj-22646	322	10	,	,	PUNCT
brj-22646	322	11	5447	5447	NUM
brj-22646	322	12	-	-	SYM
brj-22646	322	13	5465	5465	NUM
brj-22646	322	14	.	.	PUNCT
brj-22646	323	1	5459	5459	NUM
brj-22646	323	2	peak	peak	NOUN
brj-22646	323	3	band	band	NOUN
brj-22646	323	4	of	of	ADP
brj-22646	323	5	1025.4	1025.4	NUM
brj-22646	323	6	cm-1	cm-1	NOUN
brj-22646	323	7	shows	show	VERB
brj-22646	323	8	the	the	DET
brj-22646	323	9	alkyl	alkyl	ADJ
brj-22646	323	10	aldehyde	aldehyde	NOUN
brj-22646	323	11	group	group	NOUN
brj-22646	323	12	.	.	PUNCT
brj-22646	324	1	in	in	ADP
brj-22646	324	2	addition	addition	NOUN
brj-22646	324	3	,	,	PUNCT
brj-22646	324	4	ftir	ftir	PROPN
brj-22646	324	5	spectra	spectra	PROPN
brj-22646	324	6	also	also	ADV
brj-22646	324	7	indicate	indicate	VERB
brj-22646	324	8	the	the	DET
brj-22646	324	9	presence	presence	NOUN
brj-22646	324	10	of	of	ADP
brj-22646	324	11	strong	strong	ADJ
brj-22646	324	12	alkenes	alkene	NOUN
brj-22646	324	13	and	and	CCONJ
brj-22646	324	14	aromatic	aromatic	ADJ
brj-22646	324	15	rings	ring	NOUN
brj-22646	324	16	.	.	PUNCT
brj-22646	325	1	these	these	DET
brj-22646	325	2	results	result	NOUN
brj-22646	325	3	align	align	VERB
brj-22646	325	4	with	with	ADP
brj-22646	325	5	previous	previous	ADJ
brj-22646	325	6	studies	study	NOUN
brj-22646	325	7	that	that	PRON
brj-22646	325	8	the	the	DET
brj-22646	325	9	bioactive	bioactive	NOUN
brj-22646	325	10	compounds	compound	NOUN
brj-22646	325	11	found	find	VERB
brj-22646	325	12	in	in	ADP
brj-22646	325	13	coffee	coffee	NOUN
brj-22646	325	14	included	include	VERB
brj-22646	325	15	phenolic	phenolic	ADJ
brj-22646	325	16	compounds	compound	NOUN
brj-22646	325	17	,	,	PUNCT
brj-22646	325	18	aldehydes	aldehyde	NOUN
brj-22646	325	19	,	,	PUNCT
brj-22646	325	20	and	and	CCONJ
brj-22646	325	21	carboxylic	carboxylic	ADJ
brj-22646	325	22	acids	acid	NOUN
brj-22646	325	23	(	(	PUNCT
brj-22646	325	24	bondam	bondam	PROPN
brj-22646	325	25	et	et	PROPN
brj-22646	325	26	al	al	PROPN
brj-22646	325	27	.	.	PROPN
brj-22646	325	28	2022	2022	NUM
brj-22646	325	29	;	;	PUNCT
brj-22646	325	30	gao	gao	PROPN
brj-22646	325	31	et	et	PROPN
brj-22646	325	32	al	al	PROPN
brj-22646	325	33	.	.	PROPN
brj-22646	325	34	2021	2021	NUM
brj-22646	325	35	)	)	PUNCT
brj-22646	325	36	.	.	PUNCT
brj-22646	326	1	in	in	ADP
brj-22646	326	2	addition	addition	NOUN
brj-22646	326	3	,	,	PUNCT
brj-22646	326	4	the	the	DET
brj-22646	326	5	phenolic	phenolic	ADJ
brj-22646	326	6	compounds	compound	NOUN
brj-22646	326	7	found	find	VERB
brj-22646	326	8	in	in	ADP
brj-22646	326	9	herbal	herbal	ADJ
brj-22646	326	10	coffee	coffee	NOUN
brj-22646	326	11	could	could	AUX
brj-22646	326	12	also	also	ADV
brj-22646	326	13	indicate	indicate	VERB
brj-22646	326	14	the	the	DET
brj-22646	326	15	presence	presence	NOUN
brj-22646	326	16	of	of	ADP
brj-22646	326	17	flavonoids	flavonoid	NOUN
brj-22646	326	18	from	from	ADP
brj-22646	326	19	adding	add	VERB
brj-22646	326	20	fennel	fennel	NOUN
brj-22646	326	21	seeds	seed	NOUN
brj-22646	326	22	powder	powder	NOUN
brj-22646	326	23	,	,	PUNCT
brj-22646	326	24	as	as	SCONJ
brj-22646	326	25	previously	previously	ADV
brj-22646	326	26	explained	explain	VERB
brj-22646	326	27	.	.	PUNCT
brj-22646	327	1	these	these	DET
brj-22646	327	2	findings	finding	NOUN
brj-22646	327	3	confirmed	confirm	VERB
brj-22646	327	4	that	that	SCONJ
brj-22646	327	5	the	the	DET
brj-22646	327	6	tengger	tengger	NOUN
brj-22646	327	7	herbal	herbal	ADJ
brj-22646	327	8	coffee	coffee	NOUN
brj-22646	327	9	has	have	VERB
brj-22646	327	10	secondary	secondary	ADJ
brj-22646	327	11	metabolite	metabolite	NOUN
brj-22646	327	12	compounds	compound	NOUN
brj-22646	327	13	beneficial	beneficial	ADJ
brj-22646	327	14	to	to	ADP
brj-22646	327	15	health	health	NOUN
brj-22646	327	16	.	.	PUNCT
brj-22646	328	1	thus	thus	ADV
brj-22646	328	2	,	,	PUNCT
brj-22646	328	3	it	it	PRON
brj-22646	328	4	offers	offer	VERB
brj-22646	328	5	promising	promise	VERB
brj-22646	328	6	potential	potential	NOUN
brj-22646	328	7	for	for	ADP
brj-22646	328	8	further	further	ADJ
brj-22646	328	9	development	development	NOUN
brj-22646	328	10	and	and	CCONJ
brj-22646	328	11	production	production	NOUN
brj-22646	328	12	as	as	ADP
brj-22646	328	13	functional	functional	ADJ
brj-22646	328	14	or	or	CCONJ
brj-22646	328	15	herbal	herbal	ADJ
brj-22646	328	16	coffee	coffee	NOUN
brj-22646	328	17	beverages	beverage	NOUN
brj-22646	328	18	.	.	PUNCT
brj-22646	329	1	conclusions	conclusion	NOUN
brj-22646	329	2	1	1	X
brj-22646	329	3	.	.	PUNCT
brj-22646	330	1	the	the	DET
brj-22646	330	2	type	type	NOUN
brj-22646	330	3	of	of	ADP
brj-22646	330	4	coffee	coffee	NOUN
brj-22646	330	5	and	and	CCONJ
brj-22646	330	6	different	different	ADJ
brj-22646	330	7	proportions	proportion	NOUN
brj-22646	330	8	of	of	ADP
brj-22646	330	9	coffee	coffee	NOUN
brj-22646	330	10	:	:	PUNCT
brj-22646	330	11	fennel	fennel	NOUN
brj-22646	330	12	seed	seed	NOUN
brj-22646	330	13	powder	powder	NOUN
brj-22646	330	14	were	be	AUX
brj-22646	330	15	found	find	VERB
brj-22646	330	16	to	to	PART
brj-22646	330	17	have	have	VERB
brj-22646	330	18	significant	significant	ADJ
brj-22646	330	19	effects	effect	NOUN
brj-22646	330	20	on	on	ADP
brj-22646	330	21	the	the	DET
brj-22646	330	22	sensory	sensory	ADJ
brj-22646	330	23	characteristics	characteristic	NOUN
brj-22646	330	24	(	(	PUNCT
brj-22646	330	25	i.e.	i.e.	X
brj-22646	330	26	,	,	PUNCT
brj-22646	330	27	color	color	NOUN
brj-22646	330	28	,	,	PUNCT
brj-22646	330	29	taste	taste	NOUN
brj-22646	330	30	,	,	PUNCT
brj-22646	330	31	and	and	CCONJ
brj-22646	330	32	aroma	aroma	NOUN
brj-22646	330	33	)	)	PUNCT
brj-22646	330	34	and	and	CCONJ
brj-22646	330	35	quality	quality	NOUN
brj-22646	330	36	of	of	ADP
brj-22646	330	37	the	the	DET
brj-22646	330	38	tengger	tengger	NOUN
brj-22646	330	39	herbal	herbal	ADJ
brj-22646	330	40	coffee	coffee	NOUN
brj-22646	330	41	.	.	PUNCT
brj-22646	331	1	2	2	X
brj-22646	331	2	.	.	PUNCT
brj-22646	331	3	based	base	VERB
brj-22646	331	4	on	on	ADP
brj-22646	331	5	the	the	DET
brj-22646	331	6	sensory	sensory	ADJ
brj-22646	331	7	attributes	attribute	NOUN
brj-22646	331	8	,	,	PUNCT
brj-22646	331	9	all	all	DET
brj-22646	331	10	participants	participant	NOUN
brj-22646	331	11	agreed	agree	VERB
brj-22646	331	12	that	that	SCONJ
brj-22646	331	13	blending	blend	VERB
brj-22646	331	14	different	different	ADJ
brj-22646	331	15	coffee	coffee	NOUN
brj-22646	331	16	types	type	NOUN
brj-22646	331	17	with	with	ADP
brj-22646	331	18	fennel	fennel	NOUN
brj-22646	331	19	seed	seed	NOUN
brj-22646	331	20	powder	powder	NOUN
brj-22646	331	21	at	at	ADP
brj-22646	331	22	different	different	ADJ
brj-22646	331	23	ratios	ratio	NOUN
brj-22646	331	24	produced	produce	VERB
brj-22646	331	25	coffee	coffee	NOUN
brj-22646	331	26	with	with	ADP
brj-22646	331	27	a	a	DET
brj-22646	331	28	unique	unique	ADJ
brj-22646	331	29	taste	taste	NOUN
brj-22646	331	30	and	and	CCONJ
brj-22646	331	31	aroma	aroma	NOUN
brj-22646	331	32	.	.	PUNCT
brj-22646	332	1	3	3	X
brj-22646	332	2	.	.	X
brj-22646	332	3	the	the	DET
brj-22646	332	4	best	good	ADJ
brj-22646	332	5	formulation	formulation	NOUN
brj-22646	332	6	selected	select	VERB
brj-22646	332	7	was	be	AUX
brj-22646	332	8	a3b3	a3b3	PUNCT
brj-22646	332	9	(	(	PUNCT
brj-22646	332	10	blending	blend	VERB
brj-22646	332	11	44	44	NUM
brj-22646	332	12	%	%	NOUN
brj-22646	332	13	arabica	arabica	PROPN
brj-22646	332	14	coffee	coffee	NOUN
brj-22646	332	15	:	:	PUNCT
brj-22646	332	16	44	44	NUM
brj-22646	332	17	%	%	NOUN
brj-22646	332	18	robusta	robusta	NOUN
brj-22646	332	19	coffee	coffee	NOUN
brj-22646	332	20	:	:	PUNCT
brj-22646	332	21	12	12	NUM
brj-22646	332	22	%	%	NOUN
brj-22646	332	23	fennel	fennel	NOUN
brj-22646	332	24	seed	seed	NOUN
brj-22646	332	25	powder	powder	NOUN
brj-22646	332	26	)	)	PUNCT
brj-22646	332	27	,	,	PUNCT
brj-22646	332	28	producing	produce	VERB
brj-22646	332	29	the	the	DET
brj-22646	332	30	coffee	coffee	NOUN
brj-22646	332	31	brews	brew	NOUN
brj-22646	332	32	with	with	ADP
brj-22646	332	33	unique	unique	ADJ
brj-22646	332	34	sensory	sensory	ADJ
brj-22646	332	35	attributes	attribute	NOUN
brj-22646	332	36	of	of	ADP
brj-22646	332	37	a	a	DET
brj-22646	332	38	slightly	slightly	ADV
brj-22646	332	39	dark	dark	ADJ
brj-22646	332	40	color	color	NOUN
brj-22646	332	41	,	,	PUNCT
brj-22646	332	42	not	not	PART
brj-22646	332	43	bitter	bitter	ADJ
brj-22646	332	44	taste	taste	NOUN
brj-22646	332	45	,	,	PUNCT
brj-22646	332	46	and	and	CCONJ
brj-22646	332	47	a	a	DET
brj-22646	332	48	very	very	ADV
brj-22646	332	49	distinctive	distinctive	ADJ
brj-22646	332	50	fennel	fennel	NOUN
brj-22646	332	51	aroma	aroma	NOUN
brj-22646	332	52	.	.	PUNCT
brj-22646	333	1	the	the	DET
brj-22646	333	2	selected	select	VERB
brj-22646	333	3	best	good	ADJ
brj-22646	333	4	formula	formula	NOUN
brj-22646	333	5	also	also	ADV
brj-22646	333	6	has	have	VERB
brj-22646	333	7	the	the	DET
brj-22646	333	8	physicochemical	physicochemical	ADJ
brj-22646	333	9	quality	quality	NOUN
brj-22646	333	10	that	that	PRON
brj-22646	333	11	meets	meet	VERB
brj-22646	333	12	the	the	DET
brj-22646	333	13	standard	standard	ADJ
brj-22646	333	14	requirement	requirement	NOUN
brj-22646	333	15	,	,	PUNCT
brj-22646	333	16	particularly	particularly	ADV
brj-22646	333	17	reducing	reduce	VERB
brj-22646	333	18	sugar	sugar	NOUN
brj-22646	333	19	(	(	PUNCT
brj-22646	333	20	0.58	0.58	NUM
brj-22646	333	21	%	%	NOUN
brj-22646	333	22	)	)	PUNCT
brj-22646	333	23	and	and	CCONJ
brj-22646	333	24	caffeine	caffeine	NOUN
brj-22646	333	25	content	content	NOUN
brj-22646	333	26	(	(	PUNCT
brj-22646	333	27	0.07	0.07	NUM
brj-22646	333	28	%	%	NOUN
brj-22646	333	29	)	)	PUNCT
brj-22646	333	30	.	.	PUNCT
brj-22646	334	1	the	the	DET
brj-22646	334	2	herbal	herbal	ADJ
brj-22646	334	3	coffee	coffee	NOUN
brj-22646	334	4	also	also	ADV
brj-22646	334	5	contains	contain	VERB
brj-22646	334	6	phenol	phenol	NOUN
brj-22646	334	7	,	,	PUNCT
brj-22646	334	8	aldehyde	aldehyde	NOUN
brj-22646	334	9	,	,	PUNCT
brj-22646	334	10	and	and	CCONJ
brj-22646	334	11	carboxylic	carboxylic	ADJ
brj-22646	334	12	acid	acid	NOUN
brj-22646	334	13	compounds	compound	NOUN
brj-22646	334	14	,	,	PUNCT
brj-22646	334	15	showing	show	VERB
brj-22646	334	16	by	by	ADP
brj-22646	334	17	a	a	DET
brj-22646	334	18	tpc	tpc	NOUN
brj-22646	334	19	of	of	ADP
brj-22646	334	20	47.20	47.20	NUM
brj-22646	334	21	mg	mg	PROPN
brj-22646	334	22	gae	gae	PROPN
brj-22646	334	23	/	/	SYM
brj-22646	334	24	g	g	NOUN
brj-22646	334	25	and	and	CCONJ
brj-22646	334	26	antioxidant	antioxidant	ADJ
brj-22646	334	27	activity	activity	NOUN
brj-22646	334	28	(	(	PUNCT
brj-22646	334	29	ic50	ic50	PROPN
brj-22646	334	30	)	)	PUNCT
brj-22646	334	31	of	of	ADP
brj-22646	334	32	0.49	0.49	NUM
brj-22646	334	33	ppm	ppm	NOUN
brj-22646	334	34	,	,	PUNCT
brj-22646	334	35	respectively	respectively	ADV
brj-22646	334	36	.	.	PUNCT
brj-22646	335	1	4	4	X
brj-22646	335	2	.	.	PUNCT
brj-22646	335	3	the	the	DET
brj-22646	335	4	findings	finding	NOUN
brj-22646	335	5	confirmed	confirm	VERB
brj-22646	335	6	that	that	SCONJ
brj-22646	335	7	the	the	DET
brj-22646	335	8	tengger	tengger	NOUN
brj-22646	335	9	herbal	herbal	ADJ
brj-22646	335	10	coffee	coffee	NOUN
brj-22646	335	11	has	have	VERB
brj-22646	335	12	the	the	DET
brj-22646	335	13	potential	potential	NOUN
brj-22646	335	14	to	to	PART
brj-22646	335	15	be	be	AUX
brj-22646	335	16	an	an	DET
brj-22646	335	17	herbal	herbal	ADJ
brj-22646	335	18	and	and	CCONJ
brj-22646	335	19	functional	functional	ADJ
brj-22646	335	20	beverage	beverage	NOUN
brj-22646	335	21	with	with	ADP
brj-22646	335	22	a	a	DET
brj-22646	335	23	potent	potent	ADJ
brj-22646	335	24	antioxidant	antioxidant	ADJ
brj-22646	335	25	activity	activity	NOUN
brj-22646	335	26	that	that	PRON
brj-22646	335	27	is	be	AUX
brj-22646	335	28	good	good	ADJ
brj-22646	335	29	for	for	ADP
brj-22646	335	30	health	health	NOUN
brj-22646	335	31	.	.	PUNCT
brj-22646	336	1	this	this	DET
brj-22646	336	2	herbal	herbal	ADJ
brj-22646	336	3	coffee	coffee	NOUN
brj-22646	336	4	also	also	ADV
brj-22646	336	5	has	have	VERB
brj-22646	336	6	a	a	DET
brj-22646	336	7	unique	unique	ADJ
brj-22646	336	8	and	and	CCONJ
brj-22646	336	9	distinct	distinct	ADJ
brj-22646	336	10	taste	taste	NOUN
brj-22646	336	11	and	and	CCONJ
brj-22646	336	12	aroma	aroma	NOUN
brj-22646	336	13	,	,	PUNCT
brj-22646	336	14	thus	thus	ADV
brj-22646	336	15	offering	offer	VERB
brj-22646	336	16	a	a	DET
brj-22646	336	17	promising	promising	ADJ
brj-22646	336	18	opportunity	opportunity	NOUN
brj-22646	336	19	to	to	PART
brj-22646	336	20	be	be	AUX
brj-22646	336	21	developed	develop	VERB
brj-22646	336	22	as	as	ADP
brj-22646	336	23	a	a	DET
brj-22646	336	24	traditional	traditional	ADJ
brj-22646	336	25	coffee	coffee	NOUN
brj-22646	336	26	product	product	NOUN
brj-22646	336	27	in	in	ADP
brj-22646	336	28	the	the	DET
brj-22646	336	29	tengger	tengger	NOUN
brj-22646	336	30	area	area	NOUN
brj-22646	336	31	.	.	PUNCT
brj-22646	337	1	yet	yet	ADV
brj-22646	337	2	,	,	PUNCT
brj-22646	337	3	further	far	ADV
brj-22646	337	4	in	in	ADP
brj-22646	337	5	-	-	PUNCT
brj-22646	337	6	depth	depth	NOUN
brj-22646	337	7	investigation	investigation	NOUN
brj-22646	337	8	is	be	AUX
brj-22646	337	9	essential	essential	ADJ
brj-22646	337	10	to	to	PART
brj-22646	337	11	optimize	optimize	VERB
brj-22646	337	12	and	and	CCONJ
brj-22646	337	13	scale	scale	VERB
brj-22646	337	14	up	up	ADP
brj-22646	337	15	the	the	DET
brj-22646	337	16	production	production	NOUN
brj-22646	337	17	process	process	NOUN
brj-22646	337	18	.	.	PUNCT
brj-22646	338	1	acknowledgments	acknowledgment	NOUN
brj-22646	338	2	the	the	DET
brj-22646	338	3	authors	author	NOUN
brj-22646	338	4	are	be	AUX
brj-22646	338	5	grateful	grateful	ADJ
brj-22646	338	6	for	for	ADP
brj-22646	338	7	the	the	DET
brj-22646	338	8	in	in	ADP
brj-22646	338	9	-	-	PUNCT
brj-22646	338	10	kind	kind	NOUN
brj-22646	338	11	support	support	NOUN
brj-22646	338	12	of	of	ADP
brj-22646	338	13	the	the	DET
brj-22646	338	14	faculty	faculty	NOUN
brj-22646	338	15	of	of	ADP
brj-22646	338	16	agricultural	agricultural	ADJ
brj-22646	338	17	technology	technology	NOUN
brj-22646	338	18	,	,	PUNCT
brj-22646	338	19	universitas	universita	NOUN
brj-22646	338	20	brawijaya	brawijaya	NOUN
brj-22646	338	21	in	in	ADP
brj-22646	338	22	this	this	DET
brj-22646	338	23	research	research	NOUN
brj-22646	338	24	.	.	PUNCT
brj-22646	339	1	references	reference	NOUN
brj-22646	339	2	cited	cite	VERB
brj-22646	339	3	akbar	akbar	NOUN
brj-22646	339	4	,	,	PUNCT
brj-22646	339	5	a.	a.	NOUN
brj-22646	339	6	t.	t.	PROPN
brj-22646	339	7	,	,	PUNCT
brj-22646	339	8	and	and	CCONJ
brj-22646	339	9	pangestuti	pangestuti	PROPN
brj-22646	339	10	,	,	PUNCT
brj-22646	339	11	e.	e.	PROPN
brj-22646	339	12	(	(	PUNCT
brj-22646	339	13	2017	2017	NUM
brj-22646	339	14	)	)	PUNCT
brj-22646	339	15	.	.	PUNCT
brj-22646	340	1	"	"	PUNCT
brj-22646	340	2	peran	peran	VERB
brj-22646	340	3	kuliner	kuliner	PROPN
brj-22646	340	4	dalam	dalam	PROPN
brj-22646	340	5	meningkatkan	meningkatkan	PROPN
brj-22646	340	6	citra	citra	PROPN
brj-22646	340	7	destinasi	destinasi	PROPN
brj-22646	340	8	pariwisata	pariwisata	PROPN
brj-22646	340	9	taman	taman	PROPN
brj-22646	340	10	nasional	nasional	ADJ
brj-22646	340	11	bromo	bromo	NOUN
brj-22646	340	12	tengger	tengger	NOUN
brj-22646	340	13	semeru	semeru	NOUN
brj-22646	340	14	(	(	PUNCT
brj-22646	340	15	the	the	DET
brj-22646	340	16	role	role	NOUN
brj-22646	340	17	of	of	ADP
brj-22646	340	18	culinary	culinary	NOUN
brj-22646	340	19	in	in	ADP
brj-22646	340	20	enhancing	enhance	VERB
brj-22646	340	21	tourism	tourism	NOUN
brj-22646	340	22	destination	destination	NOUN
brj-22646	340	23	image	image	NOUN
brj-22646	340	24	of	of	ADP
brj-22646	340	25	bromo	bromo	NOUN
brj-22646	340	26	tengger	tengger	X
brj-22646	340	27	semeru	semeru	PROPN
brj-22646	340	28	national	national	ADJ
brj-22646	340	29	park	park	PROPN
brj-22646	340	30	)	)	PUNCT
brj-22646	340	31	,	,	PUNCT
brj-22646	340	32	"	"	PUNCT
brj-22646	340	33	jurnal	jurnal	ADJ
brj-22646	340	34	administrasi	administrasi	NOUN
brj-22646	340	35	bisnis	bisnis	PROPN
brj-22646	340	36	50	50	NUM
brj-22646	340	37	,	,	PUNCT
brj-22646	340	38	153	153	NUM
brj-22646	340	39	-	-	SYM
brj-22646	340	40	159	159	NUM
brj-22646	340	41	.	.	PUNCT
brj-22646	341	1	peer	peer	NOUN
brj-22646	341	2	-	-	PUNCT
brj-22646	341	3	reviewed	review	VERB
brj-22646	341	4	article	article	NOUN
brj-22646	341	5	bioresources.com	bioresources.com	X
brj-22646	341	6	wijana	wijana	PROPN
brj-22646	341	7	et	et	PROPN
brj-22646	341	8	al	al	PROPN
brj-22646	341	9	.	.	PROPN
brj-22646	341	10	(	(	PUNCT
brj-22646	341	11	2023	2023	NUM
brj-22646	341	12	)	)	PUNCT
brj-22646	341	13	.	.	PUNCT
brj-22646	342	1	“	"	PUNCT
brj-22646	342	2	tengger	tengger	X
brj-22646	342	3	herbal	herbal	ADJ
brj-22646	342	4	coffee	coffee	NOUN
brj-22646	342	5	,	,	PUNCT
brj-22646	342	6	”	"	PUNCT
brj-22646	342	7	bioresources	bioresource	NOUN
brj-22646	342	8	18(3	18(3	NUM
brj-22646	342	9	)	)	PUNCT
brj-22646	342	10	,	,	PUNCT
brj-22646	342	11	5447	5447	NUM
brj-22646	342	12	-	-	SYM
brj-22646	342	13	5465	5465	NUM
brj-22646	342	14	.	.	PUNCT
brj-22646	343	1	5460	5460	NUM
brj-22646	343	2	alalwan	alalwan	NOUN
brj-22646	343	3	,	,	PUNCT
brj-22646	343	4	t.	t.	PROPN
brj-22646	343	5	a.	a.	PROPN
brj-22646	343	6	,	,	PUNCT
brj-22646	343	7	mandeel	mandeel	PROPN
brj-22646	343	8	,	,	PUNCT
brj-22646	343	9	q.	q.	PROPN
brj-22646	343	10	a.	a.	PROPN
brj-22646	343	11	,	,	PUNCT
brj-22646	343	12	and	and	CCONJ
brj-22646	343	13	al	al	PROPN
brj-22646	343	14	-	-	PUNCT
brj-22646	343	15	sarhani	sarhani	PROPN
brj-22646	343	16	,	,	PUNCT
brj-22646	343	17	l.	l.	PROPN
brj-22646	343	18	(	(	PUNCT
brj-22646	343	19	2017	2017	NUM
brj-22646	343	20	)	)	PUNCT
brj-22646	343	21	.	.	PUNCT
brj-22646	344	1	"	"	PUNCT
brj-22646	344	2	traditional	traditional	ADJ
brj-22646	344	3	plant	plant	NOUN
brj-22646	344	4	-	-	PUNCT
brj-22646	344	5	based	base	VERB
brj-22646	344	6	foods	food	NOUN
brj-22646	344	7	and	and	CCONJ
brj-22646	344	8	beverages	beverage	NOUN
brj-22646	344	9	in	in	ADP
brj-22646	344	10	bahrain	bahrain	NOUN
brj-22646	344	11	,	,	PUNCT
brj-22646	344	12	"	"	PUNCT
brj-22646	344	13	journal	journal	NOUN
brj-22646	344	14	of	of	ADP
brj-22646	344	15	ethnic	ethnic	ADJ
brj-22646	344	16	foods	food	NOUN
brj-22646	344	17	4	4	NUM
brj-22646	344	18	,	,	PUNCT
brj-22646	344	19	274	274	NUM
brj-22646	344	20	-	-	SYM
brj-22646	344	21	283	283	NUM
brj-22646	344	22	.	.	PUNCT
brj-22646	345	1	doi	doi	NOUN
brj-22646	345	2	:	:	PUNCT
brj-22646	345	3	10.1016	10.1016	NUM
brj-22646	345	4	/	/	SYM
brj-22646	345	5	j.jef.2017.10.003	j.jef.2017.10.003	PROPN
brj-22646	345	6	anisa	anisa	PROPN
brj-22646	345	7	,	,	PUNCT
brj-22646	345	8	a.	a.	PROPN
brj-22646	345	9	,	,	PUNCT
brj-22646	345	10	solomon	solomon	PROPN
brj-22646	345	11	,	,	PUNCT
brj-22646	345	12	w.	w.	PROPN
brj-22646	345	13	,	,	PUNCT
brj-22646	345	14	and	and	CCONJ
brj-22646	345	15	solomon	solomon	PROPN
brj-22646	345	16	,	,	PUNCT
brj-22646	345	17	a.	a.	NOUN
brj-22646	345	18	(	(	PUNCT
brj-22646	345	19	2017	2017	NUM
brj-22646	345	20	)	)	PUNCT
brj-22646	345	21	.	.	PUNCT
brj-22646	346	1	“	"	PUNCT
brj-22646	346	2	optimization	optimization	NOUN
brj-22646	346	3	of	of	ADP
brj-22646	346	4	roasting	roast	VERB
brj-22646	346	5	time	time	NOUN
brj-22646	346	6	and	and	CCONJ
brj-22646	346	7	temperature	temperature	NOUN
brj-22646	346	8	for	for	ADP
brj-22646	346	9	brewed	brew	VERB
brj-22646	346	10	hararghe	hararghe	ADJ
brj-22646	346	11	coffee	coffee	NOUN
brj-22646	346	12	(	(	PUNCT
brj-22646	346	13	coffea	coffea	PROPN
brj-22646	346	14	arabica	arabica	PROPN
brj-22646	346	15	l.	l.	PROPN
brj-22646	346	16	)	)	PUNCT
brj-22646	346	17	using	use	VERB
brj-22646	346	18	central	central	ADJ
brj-22646	346	19	composite	composite	ADJ
brj-22646	346	20	design	design	NOUN
brj-22646	346	21	,	,	PUNCT
brj-22646	346	22	"	"	PUNCT
brj-22646	346	23	international	international	ADJ
brj-22646	346	24	food	food	NOUN
brj-22646	346	25	research	research	NOUN
brj-22646	346	26	journal	journal	NOUN
brj-22646	346	27	24	24	NUM
brj-22646	346	28	,	,	PUNCT
brj-22646	346	29	2285	2285	NUM
brj-22646	346	30	-	-	SYM
brj-22646	346	31	2294	2294	NUM
brj-22646	346	32	.	.	PUNCT
brj-22646	347	1	bastian	bastian	PROPN
brj-22646	347	2	,	,	PUNCT
brj-22646	347	3	f.	f.	PROPN
brj-22646	347	4	,	,	PUNCT
brj-22646	347	5	hutabarat	hutabarat	PROPN
brj-22646	347	6	,	,	PUNCT
brj-22646	347	7	o.	o.	PROPN
brj-22646	347	8	s.	s.	PROPN
brj-22646	347	9	,	,	PUNCT
brj-22646	347	10	dirpan	dirpan	PROPN
brj-22646	347	11	,	,	PUNCT
brj-22646	347	12	a.	a.	NOUN
brj-22646	347	13	,	,	PUNCT
brj-22646	347	14	nainu	nainu	NOUN
brj-22646	347	15	,	,	PUNCT
brj-22646	347	16	f.	f.	PROPN
brj-22646	347	17	,	,	PUNCT
brj-22646	347	18	harapan	harapan	PROPN
brj-22646	347	19	,	,	PUNCT
brj-22646	347	20	h.	h.	PROPN
brj-22646	347	21	,	,	PUNCT
brj-22646	347	22	emran	emran	NOUN
brj-22646	347	23	,	,	PUNCT
brj-22646	347	24	t.	t.	PROPN
brj-22646	347	25	b.	b.	PROPN
brj-22646	347	26	,	,	PUNCT
brj-22646	347	27	and	and	CCONJ
brj-22646	347	28	simal	simal	PROPN
brj-22646	347	29	-	-	PUNCT
brj-22646	347	30	gandara	gandara	PROPN
brj-22646	347	31	,	,	PUNCT
brj-22646	347	32	j.	j.	PROPN
brj-22646	347	33	(	(	PUNCT
brj-22646	347	34	2021	2021	NUM
brj-22646	347	35	)	)	PUNCT
brj-22646	347	36	.	.	PUNCT
brj-22646	348	1	“	"	PUNCT
brj-22646	348	2	from	from	ADP
brj-22646	348	3	plantation	plantation	NOUN
brj-22646	348	4	to	to	ADP
brj-22646	348	5	cup	cup	NOUN
brj-22646	348	6	:	:	PUNCT
brj-22646	348	7	changes	change	NOUN
brj-22646	348	8	in	in	ADP
brj-22646	348	9	bioactive	bioactive	ADJ
brj-22646	348	10	compounds	compound	NOUN
brj-22646	348	11	during	during	ADP
brj-22646	348	12	coffee	coffee	NOUN
brj-22646	348	13	processing	processing	NOUN
brj-22646	348	14	,	,	PUNCT
brj-22646	348	15	"	"	PUNCT
brj-22646	348	16	foods	food	NOUN
brj-22646	348	17	10	10	NUM
brj-22646	348	18	,	,	PUNCT
brj-22646	348	19	2827	2827	NUM
brj-22646	348	20	.	.	PUNCT
brj-22646	349	1	doi	doi	NOUN
brj-22646	349	2	:	:	PUNCT
brj-22646	349	3	10.3390	10.3390	NUM
brj-22646	349	4	/	/	SYM
brj-22646	349	5	foods10112827	foods10112827	PROPN
brj-22646	349	6	beekman	beekman	NOUN
brj-22646	349	7	,	,	PUNCT
brj-22646	349	8	t.	t.	PROPN
brj-22646	349	9	l.	l.	PROPN
brj-22646	349	10	,	,	PUNCT
brj-22646	349	11	huck	huck	PROPN
brj-22646	349	12	,	,	PUNCT
brj-22646	349	13	l.	l.	PROPN
brj-22646	349	14	,	,	PUNCT
brj-22646	349	15	claure	claure	NOUN
brj-22646	349	16	,	,	PUNCT
brj-22646	349	17	b.	b.	PROPN
brj-22646	349	18	and	and	CCONJ
brj-22646	349	19	seo	seo	PROPN
brj-22646	349	20	,	,	PUNCT
brj-22646	349	21	h.-s	h.-s	PROPN
brj-22646	349	22	.	.	PUNCT
brj-22646	350	1	(	(	PUNCT
brj-22646	350	2	2021	2021	NUM
brj-22646	350	3	)	)	PUNCT
brj-22646	350	4	.	.	PUNCT
brj-22646	351	1	“	"	PUNCT
brj-22646	351	2	consumer	consumer	NOUN
brj-22646	351	3	acceptability	acceptability	NOUN
brj-22646	351	4	and	and	CCONJ
brj-22646	351	5	monetary	monetary	ADJ
brj-22646	351	6	value	value	NOUN
brj-22646	351	7	perception	perception	NOUN
brj-22646	351	8	of	of	ADP
brj-22646	351	9	iced	iced	ADJ
brj-22646	351	10	coffee	coffee	NOUN
brj-22646	351	11	beverages	beverage	NOUN
brj-22646	351	12	vary	vary	VERB
brj-22646	351	13	with	with	ADP
brj-22646	351	14	drinking	drinking	NOUN
brj-22646	351	15	conditions	condition	NOUN
brj-22646	351	16	using	use	VERB
brj-22646	351	17	different	different	ADJ
brj-22646	351	18	types	type	NOUN
brj-22646	351	19	of	of	ADP
brj-22646	351	20	straws	straw	NOUN
brj-22646	351	21	or	or	CCONJ
brj-22646	351	22	lids	lid	NOUN
brj-22646	351	23	,	,	PUNCT
brj-22646	351	24	"	"	PUNCT
brj-22646	351	25	food	food	NOUN
brj-22646	351	26	research	research	NOUN
brj-22646	351	27	international	international	ADJ
brj-22646	351	28	140	140	NUM
brj-22646	351	29	,	,	PUNCT
brj-22646	351	30	article	article	NOUN
brj-22646	351	31	109849	109849	NUM
brj-22646	351	32	.	.	PUNCT
brj-22646	352	1	doi	doi	NOUN
brj-22646	352	2	:	:	PUNCT
brj-22646	352	3	10.1016	10.1016	NUM
brj-22646	352	4	/	/	SYM
brj-22646	352	5	j.foodres.2020.109849	j.foodres.2020.109849	PROPN
brj-22646	352	6	bhumiratana	bhumiratana	PROPN
brj-22646	352	7	,	,	PUNCT
brj-22646	352	8	n.	n.	NOUN
brj-22646	352	9	,	,	PUNCT
brj-22646	352	10	adhikari	adhikari	PROPN
brj-22646	352	11	,	,	PUNCT
brj-22646	352	12	k.	k.	PROPN
brj-22646	352	13	,	,	PUNCT
brj-22646	352	14	and	and	CCONJ
brj-22646	352	15	chambers	chamber	NOUN
brj-22646	352	16	,	,	PUNCT
brj-22646	352	17	e.	e.	PROPN
brj-22646	352	18	(	(	PUNCT
brj-22646	352	19	2011	2011	NUM
brj-22646	352	20	)	)	PUNCT
brj-22646	352	21	.	.	PUNCT
brj-22646	353	1	“	"	PUNCT
brj-22646	353	2	evolution	evolution	NOUN
brj-22646	353	3	of	of	ADP
brj-22646	353	4	sensory	sensory	ADJ
brj-22646	353	5	aroma	aroma	NOUN
brj-22646	353	6	attributes	attribute	VERB
brj-22646	353	7	from	from	ADP
brj-22646	353	8	coffee	coffee	NOUN
brj-22646	353	9	beans	bean	NOUN
brj-22646	353	10	to	to	ADP
brj-22646	353	11	brewed	brew	VERB
brj-22646	353	12	coffee	coffee	NOUN
brj-22646	353	13	,	,	PUNCT
brj-22646	353	14	"	"	PUNCT
brj-22646	353	15	lwt	lwt	PROPN
brj-22646	353	16	food	food	NOUN
brj-22646	353	17	science	science	NOUN
brj-22646	353	18	and	and	CCONJ
brj-22646	353	19	technology	technology	NOUN
brj-22646	353	20	44	44	NUM
brj-22646	353	21	,	,	PUNCT
brj-22646	353	22	2185	2185	NUM
brj-22646	353	23	-	-	SYM
brj-22646	353	24	2192	2192	NUM
brj-22646	353	25	.	.	PUNCT
brj-22646	354	1	doi	doi	NOUN
brj-22646	354	2	:	:	PUNCT
brj-22646	354	3	10.1016	10.1016	NUM
brj-22646	354	4	/	/	SYM
brj-22646	354	5	j.lwt.2011.07.001	j.lwt.2011.07.001	ADJ
brj-22646	354	6	bondam	bondam	NOUN
brj-22646	354	7	,	,	PUNCT
brj-22646	354	8	a.	a.	PROPN
brj-22646	354	9	f.	f.	PROPN
brj-22646	354	10	,	,	PUNCT
brj-22646	354	11	diolinda	diolinda	PROPN
brj-22646	354	12	da	da	PROPN
brj-22646	354	13	silveira	silveira	PROPN
brj-22646	354	14	,	,	PUNCT
brj-22646	354	15	d.	d.	PROPN
brj-22646	354	16	,	,	PUNCT
brj-22646	354	17	pozzada	pozzada	PROPN
brj-22646	354	18	dos	do	VERB
brj-22646	354	19	santos	santos	PROPN
brj-22646	354	20	,	,	PUNCT
brj-22646	354	21	j.	j.	PROPN
brj-22646	354	22	,	,	PUNCT
brj-22646	354	23	and	and	CCONJ
brj-22646	354	24	hoffmann	hoffmann	PROPN
brj-22646	354	25	,	,	PUNCT
brj-22646	354	26	j.	j.	PROPN
brj-22646	354	27	f.	f.	PROPN
brj-22646	354	28	(	(	PUNCT
brj-22646	354	29	2022	2022	NUM
brj-22646	354	30	)	)	PUNCT
brj-22646	354	31	.	.	PUNCT
brj-22646	355	1	“	"	PUNCT
brj-22646	355	2	phenolic	phenolic	ADJ
brj-22646	355	3	compounds	compound	NOUN
brj-22646	355	4	from	from	ADP
brj-22646	355	5	coffee	coffee	NOUN
brj-22646	355	6	by	by	ADP
brj-22646	355	7	-	-	PUNCT
brj-22646	355	8	products	product	NOUN
brj-22646	355	9	:	:	PUNCT
brj-22646	355	10	extraction	extraction	NOUN
brj-22646	355	11	and	and	CCONJ
brj-22646	355	12	application	application	NOUN
brj-22646	355	13	in	in	ADP
brj-22646	355	14	the	the	DET
brj-22646	355	15	food	food	NOUN
brj-22646	355	16	and	and	CCONJ
brj-22646	355	17	pharmaceutical	pharmaceutical	NOUN
brj-22646	355	18	industries	industry	NOUN
brj-22646	355	19	,	,	PUNCT
brj-22646	355	20	"	"	PUNCT
brj-22646	355	21	trends	trend	NOUN
brj-22646	355	22	in	in	ADP
brj-22646	355	23	food	food	NOUN
brj-22646	355	24	science	science	NOUN
brj-22646	355	25	&	&	CCONJ
brj-22646	355	26	technology	technology	PROPN
brj-22646	355	27	123	123	NUM
brj-22646	355	28	,	,	PUNCT
brj-22646	355	29	172	172	NUM
brj-22646	355	30	-	-	SYM
brj-22646	355	31	186	186	NUM
brj-22646	355	32	.	.	PUNCT
brj-22646	356	1	doi	doi	NOUN
brj-22646	356	2	:	:	PUNCT
brj-22646	356	3	10.1016	10.1016	NUM
brj-22646	356	4	/	/	SYM
brj-22646	356	5	j.tifs.2022.03.013	j.tifs.2022.03.013	PROPN
brj-22646	356	6	briandet	briandet	PROPN
brj-22646	356	7	,	,	PUNCT
brj-22646	356	8	r.	r.	PROPN
brj-22646	356	9	,	,	PUNCT
brj-22646	356	10	kemsley	kemsley	NOUN
brj-22646	356	11	,	,	PUNCT
brj-22646	356	12	e.	e.	PROPN
brj-22646	356	13	k.	k.	PROPN
brj-22646	356	14	,	,	PUNCT
brj-22646	356	15	and	and	CCONJ
brj-22646	356	16	wilson	wilson	PROPN
brj-22646	356	17	,	,	PUNCT
brj-22646	356	18	r.	r.	PROPN
brj-22646	356	19	h.	h.	PROPN
brj-22646	356	20	(	(	PUNCT
brj-22646	356	21	1996	1996	NUM
brj-22646	356	22	)	)	PUNCT
brj-22646	356	23	.	.	PUNCT
brj-22646	357	1	“	"	PUNCT
brj-22646	357	2	discrimination	discrimination	NOUN
brj-22646	357	3	of	of	ADP
brj-22646	357	4	arabica	arabica	NOUN
brj-22646	357	5	and	and	CCONJ
brj-22646	357	6	robusta	robusta	NOUN
brj-22646	357	7	in	in	ADP
brj-22646	357	8	instant	instant	ADJ
brj-22646	357	9	coffee	coffee	NOUN
brj-22646	357	10	by	by	ADP
brj-22646	357	11	fourier	fourier	NOUN
brj-22646	357	12	transform	transform	NOUN
brj-22646	357	13	infrared	infrared	ADJ
brj-22646	357	14	spectroscopy	spectroscopy	NOUN
brj-22646	357	15	and	and	CCONJ
brj-22646	357	16	chemometrics	chemometric	NOUN
brj-22646	357	17	,	,	PUNCT
brj-22646	357	18	"	"	PUNCT
brj-22646	357	19	journal	journal	NOUN
brj-22646	357	20	of	of	ADP
brj-22646	357	21	agricultural	agricultural	ADJ
brj-22646	357	22	and	and	CCONJ
brj-22646	357	23	food	food	NOUN
brj-22646	357	24	chemistry	chemistry	NOUN
brj-22646	357	25	44	44	NUM
brj-22646	357	26	,	,	PUNCT
brj-22646	357	27	170	170	NUM
brj-22646	357	28	-	-	SYM
brj-22646	357	29	174	174	NUM
brj-22646	357	30	.	.	PUNCT
brj-22646	358	1	doi	doi	NOUN
brj-22646	358	2	:	:	PUNCT
brj-22646	358	3	10.1021	10.1021	NUM
brj-22646	358	4	/	/	SYM
brj-22646	358	5	jf950305a	jf950305a	PROPN
brj-22646	358	6	carcelli	carcelli	PROPN
brj-22646	358	7	,	,	PUNCT
brj-22646	358	8	a.	a.	NOUN
brj-22646	358	9	,	,	PUNCT
brj-22646	358	10	albertini	albertini	PROPN
brj-22646	358	11	,	,	PUNCT
brj-22646	358	12	a.	a.	PROPN
brj-22646	358	13	,	,	PUNCT
brj-22646	358	14	vittadini	vittadini	PROPN
brj-22646	358	15	,	,	PUNCT
brj-22646	358	16	e.	e.	PROPN
brj-22646	358	17	,	,	PUNCT
brj-22646	358	18	and	and	CCONJ
brj-22646	358	19	carini	carini	PROPN
brj-22646	358	20	,	,	PUNCT
brj-22646	358	21	e.	e.	PROPN
brj-22646	358	22	(	(	PUNCT
brj-22646	358	23	2022	2022	NUM
brj-22646	358	24	)	)	PUNCT
brj-22646	358	25	.	.	PUNCT
brj-22646	359	1	“	"	PUNCT
brj-22646	359	2	a	a	DET
brj-22646	359	3	fibre	fibre	NOUN
brj-22646	359	4	syrup	syrup	NOUN
brj-22646	359	5	for	for	ADP
brj-22646	359	6	the	the	DET
brj-22646	359	7	sugar	sugar	NOUN
brj-22646	359	8	reduction	reduction	NOUN
brj-22646	359	9	in	in	ADP
brj-22646	359	10	fruit	fruit	NOUN
brj-22646	359	11	filling	fill	VERB
brj-22646	359	12	for	for	ADP
brj-22646	359	13	bakery	bakery	NOUN
brj-22646	359	14	application	application	NOUN
brj-22646	359	15	,	,	PUNCT
brj-22646	359	16	"	"	PUNCT
brj-22646	359	17	international	international	ADJ
brj-22646	359	18	journal	journal	NOUN
brj-22646	359	19	of	of	ADP
brj-22646	359	20	gastronomy	gastronomy	NOUN
brj-22646	359	21	and	and	CCONJ
brj-22646	359	22	food	food	NOUN
brj-22646	359	23	science	science	NOUN
brj-22646	359	24	28	28	NUM
brj-22646	359	25	,	,	PUNCT
brj-22646	359	26	article	article	NOUN
brj-22646	359	27	100545	100545	NUM
brj-22646	359	28	.	.	PUNCT
brj-22646	360	1	doi	doi	NOUN
brj-22646	360	2	:	:	PUNCT
brj-22646	360	3	10.1016	10.1016	NUM
brj-22646	360	4	/	/	SYM
brj-22646	360	5	j.ijgfs.2022.100545	j.ijgfs.2022.100545	PROPN
brj-22646	360	6	chen	chen	PROPN
brj-22646	360	7	,	,	PUNCT
brj-22646	360	8	l.	l.	PROPN
brj-22646	360	9	,	,	PUNCT
brj-22646	360	10	wu	wu	PROPN
brj-22646	360	11	,	,	PUNCT
brj-22646	360	12	w.	w.	PROPN
brj-22646	360	13	,	,	PUNCT
brj-22646	360	14	zhang	zhang	PROPN
brj-22646	360	15	,	,	PUNCT
brj-22646	360	16	n.	n.	PROPN
brj-22646	360	17	,	,	PUNCT
brj-22646	360	18	bak	bak	PROPN
brj-22646	360	19	,	,	PUNCT
brj-22646	360	20	k.	k.	PROPN
brj-22646	360	21	h.	h.	PROPN
brj-22646	360	22	,	,	PUNCT
brj-22646	360	23	zhang	zhang	PROPN
brj-22646	360	24	,	,	PUNCT
brj-22646	360	25	y.	y.	PROPN
brj-22646	360	26	,	,	PUNCT
brj-22646	360	27	and	and	CCONJ
brj-22646	360	28	fu	fu	ADJ
brj-22646	360	29	,	,	PUNCT
brj-22646	360	30	y.	y.	PROPN
brj-22646	360	31	(	(	PUNCT
brj-22646	360	32	2022	2022	NUM
brj-22646	360	33	)	)	PUNCT
brj-22646	360	34	.	.	PUNCT
brj-22646	361	1	“	"	PUNCT
brj-22646	361	2	sugar	sugar	NOUN
brj-22646	361	3	reduction	reduction	NOUN
brj-22646	361	4	in	in	ADP
brj-22646	361	5	beverages	beverage	NOUN
brj-22646	361	6	:	:	PUNCT
brj-22646	361	7	current	current	ADJ
brj-22646	361	8	trends	trend	NOUN
brj-22646	361	9	and	and	CCONJ
brj-22646	361	10	new	new	ADJ
brj-22646	361	11	perspectives	perspective	NOUN
brj-22646	361	12	from	from	ADP
brj-22646	361	13	sensory	sensory	ADJ
brj-22646	361	14	and	and	CCONJ
brj-22646	361	15	health	health	NOUN
brj-22646	361	16	viewpoints	viewpoint	NOUN
brj-22646	361	17	,	,	PUNCT
brj-22646	361	18	"	"	PUNCT
brj-22646	361	19	food	food	NOUN
brj-22646	361	20	research	research	NOUN
brj-22646	361	21	international	international	ADJ
brj-22646	361	22	162	162	NUM
brj-22646	361	23	,	,	PUNCT
brj-22646	361	24	article	article	NOUN
brj-22646	361	25	112076	112076	NUM
brj-22646	361	26	.	.	PUNCT
brj-22646	362	1	doi	doi	NOUN
brj-22646	362	2	:	:	PUNCT
brj-22646	362	3	10.1016	10.1016	NUM
brj-22646	362	4	/	/	SYM
brj-22646	362	5	j.foodres.2022.112076	j.foodres.2022.112076	PROPN
brj-22646	362	6	chongsrimsirisakhol	chongsrimsirisakhol	PROPN
brj-22646	362	7	,	,	PUNCT
brj-22646	362	8	o.	o.	PROPN
brj-22646	362	9	,	,	PUNCT
brj-22646	362	10	and	and	CCONJ
brj-22646	362	11	pirak	pirak	PROPN
brj-22646	362	12	,	,	PUNCT
brj-22646	362	13	t.	t.	PROPN
brj-22646	362	14	(	(	PUNCT
brj-22646	362	15	2022	2022	NUM
brj-22646	362	16	)	)	PUNCT
brj-22646	362	17	.	.	PUNCT
brj-22646	363	1	"	"	PUNCT
brj-22646	363	2	total	total	ADJ
brj-22646	363	3	polyphenol	polyphenol	NOUN
brj-22646	363	4	content	content	NOUN
brj-22646	363	5	and	and	CCONJ
brj-22646	363	6	antioxidant	antioxidant	ADJ
brj-22646	363	7	properties	property	NOUN
brj-22646	363	8	of	of	ADP
brj-22646	363	9	cold	cold	ADJ
brj-22646	363	10	brew	brew	VERB
brj-22646	363	11	coffee	coffee	NOUN
brj-22646	363	12	extracts	extract	NOUN
brj-22646	363	13	as	as	SCONJ
brj-22646	363	14	affected	affect	VERB
brj-22646	363	15	by	by	ADP
brj-22646	363	16	ultrasound	ultrasound	NOUN
brj-22646	363	17	treatment	treatment	NOUN
brj-22646	363	18	and	and	CCONJ
brj-22646	363	19	their	their	PRON
brj-22646	363	20	application	application	NOUN
brj-22646	363	21	in	in	ADP
brj-22646	363	22	low	low	ADJ
brj-22646	363	23	fat	fat	ADJ
brj-22646	363	24	pork	pork	NOUN
brj-22646	363	25	sausage	sausage	NOUN
brj-22646	363	26	,	,	PUNCT
brj-22646	363	27	"	"	PUNCT
brj-22646	363	28	international	international	ADJ
brj-22646	363	29	journal	journal	NOUN
brj-22646	363	30	of	of	ADP
brj-22646	363	31	food	food	NOUN
brj-22646	363	32	properties	property	NOUN
brj-22646	363	33	25	25	NUM
brj-22646	363	34	,	,	PUNCT
brj-22646	363	35	813	813	NUM
brj-22646	363	36	-	-	SYM
brj-22646	363	37	826	826	NUM
brj-22646	363	38	.	.	PUNCT
brj-22646	364	1	doi	doi	NOUN
brj-22646	364	2	:	:	PUNCT
brj-22646	364	3	10.1080/10942912.2022.2056197	10.1080/10942912.2022.2056197	NUM
brj-22646	364	4	cruz	cruz	PROPN
brj-22646	364	5	,	,	PUNCT
brj-22646	364	6	r.	r.	PROPN
brj-22646	364	7	,	,	PUNCT
brj-22646	364	8	morais	morais	PROPN
brj-22646	364	9	,	,	PUNCT
brj-22646	364	10	s.	s.	PROPN
brj-22646	364	11	,	,	PUNCT
brj-22646	364	12	and	and	CCONJ
brj-22646	364	13	casal	casal	NOUN
brj-22646	364	14	,	,	PUNCT
brj-22646	364	15	s.	s.	PROPN
brj-22646	364	16	(	(	PUNCT
brj-22646	364	17	2015	2015	NUM
brj-22646	364	18	)	)	PUNCT
brj-22646	364	19	.	.	PUNCT
brj-22646	365	1	“	"	PUNCT
brj-22646	365	2	chapter	chapter	NOUN
brj-22646	365	3	66	66	NUM
brj-22646	365	4	mineral	mineral	NOUN
brj-22646	365	5	composition	composition	NOUN
brj-22646	365	6	variability	variability	NOUN
brj-22646	365	7	of	of	ADP
brj-22646	365	8	coffees	coffee	NOUN
brj-22646	365	9	:	:	PUNCT
brj-22646	365	10	a	a	DET
brj-22646	365	11	result	result	NOUN
brj-22646	365	12	of	of	ADP
brj-22646	365	13	processing	processing	NOUN
brj-22646	365	14	and	and	CCONJ
brj-22646	365	15	production	production	NOUN
brj-22646	365	16	,	,	PUNCT
brj-22646	365	17	"	"	PUNCT
brj-22646	365	18	in	in	ADP
brj-22646	365	19	:	:	PUNCT
brj-22646	365	20	processing	processing	NOUN
brj-22646	365	21	and	and	CCONJ
brj-22646	365	22	impact	impact	NOUN
brj-22646	365	23	on	on	ADP
brj-22646	365	24	active	active	ADJ
brj-22646	365	25	components	component	NOUN
brj-22646	365	26	in	in	ADP
brj-22646	365	27	food	food	NOUN
brj-22646	365	28	,	,	PUNCT
brj-22646	365	29	v.	v.	CCONJ
brj-22646	365	30	preedy	preedy	PROPN
brj-22646	365	31	(	(	PUNCT
brj-22646	365	32	ed	ed	NOUN
brj-22646	365	33	.	.	PUNCT
brj-22646	365	34	)	)	PUNCT
brj-22646	365	35	,	,	PUNCT
brj-22646	365	36	academic	academic	ADJ
brj-22646	365	37	press	press	NOUN
brj-22646	365	38	,	,	PUNCT
brj-22646	365	39	san	san	PROPN
brj-22646	365	40	diego	diego	PROPN
brj-22646	365	41	,	,	PUNCT
brj-22646	365	42	pp	pp	X
brj-22646	365	43	.	.	PUNCT
brj-22646	365	44	549558	549558	NUM
brj-22646	365	45	.	.	PUNCT
brj-22646	366	1	dahmani	dahmani	PROPN
brj-22646	366	2	,	,	PUNCT
brj-22646	366	3	k.	k.	PROPN
brj-22646	366	4	,	,	PUNCT
brj-22646	366	5	moghrani	moghrani	PROPN
brj-22646	366	6	,	,	PUNCT
brj-22646	366	7	h.	h.	PROPN
brj-22646	366	8	,	,	PUNCT
brj-22646	366	9	deghbar	deghbar	ADJ
brj-22646	366	10	,	,	PUNCT
brj-22646	366	11	n.	n.	NOUN
brj-22646	366	12	,	,	PUNCT
brj-22646	366	13	ouarek	ouarek	PROPN
brj-22646	366	14	,	,	PUNCT
brj-22646	366	15	s.	s.	PROPN
brj-22646	366	16	,	,	PUNCT
brj-22646	366	17	allaf	allaf	ADJ
brj-22646	366	18	,	,	PUNCT
brj-22646	366	19	k.	k.	PROPN
brj-22646	366	20	,	,	PUNCT
brj-22646	366	21	and	and	CCONJ
brj-22646	366	22	arab	arab	PROPN
brj-22646	366	23	,	,	PUNCT
brj-22646	366	24	k.	k.	PROPN
brj-22646	366	25	(	(	PUNCT
brj-22646	366	26	2022	2022	NUM
brj-22646	366	27	)	)	PUNCT
brj-22646	366	28	.	.	PUNCT
brj-22646	367	1	“	"	PUNCT
brj-22646	367	2	algerian	algerian	ADJ
brj-22646	367	3	wild	wild	ADJ
brj-22646	367	4	fennel	fennel	NOUN
brj-22646	367	5	essential	essential	ADJ
brj-22646	367	6	oils	oil	NOUN
brj-22646	367	7	:	:	PUNCT
brj-22646	367	8	chromatographic	chromatographic	ADJ
brj-22646	367	9	profile	profile	NOUN
brj-22646	367	10	,	,	PUNCT
brj-22646	367	11	acute	acute	ADJ
brj-22646	367	12	toxicity	toxicity	NOUN
brj-22646	367	13	,	,	PUNCT
brj-22646	367	14	antioxidant	antioxidant	NOUN
brj-22646	367	15	,	,	PUNCT
brj-22646	367	16	and	and	CCONJ
brj-22646	367	17	antimicrobial	antimicrobial	ADJ
brj-22646	367	18	activities	activity	NOUN
brj-22646	367	19	,	,	PUNCT
brj-22646	367	20	"	"	PUNCT
brj-22646	367	21	chemical	chemical	ADJ
brj-22646	367	22	papers	paper	NOUN
brj-22646	367	23	76	76	NUM
brj-22646	367	24	,	,	PUNCT
brj-22646	367	25	1639	1639	NUM
brj-22646	367	26	-	-	SYM
brj-22646	367	27	1652	1652	NUM
brj-22646	367	28	.	.	PUNCT
brj-22646	368	1	doi	doi	NOUN
brj-22646	368	2	:	:	PUNCT
brj-22646	368	3	10.1007	10.1007	NUM
brj-22646	368	4	/	/	SYM
brj-22646	368	5	s11696	s11696	NOUN
brj-22646	368	6	-	-	PUNCT
brj-22646	368	7	021	021	NUM
brj-22646	368	8	-	-	PUNCT
brj-22646	368	9	02008	02008	NUM
brj-22646	368	10	-	-	SYM
brj-22646	368	11	9	9	NUM
brj-22646	368	12	deliza	deliza	NOUN
brj-22646	368	13	,	,	PUNCT
brj-22646	368	14	r.	r.	PROPN
brj-22646	368	15	,	,	PUNCT
brj-22646	368	16	lima	lima	PROPN
brj-22646	368	17	,	,	PUNCT
brj-22646	368	18	m.	m.	NOUN
brj-22646	368	19	f.	f.	PROPN
brj-22646	368	20	,	,	PUNCT
brj-22646	368	21	and	and	CCONJ
brj-22646	368	22	ares	are	NOUN
brj-22646	368	23	,	,	PUNCT
brj-22646	368	24	g.	g.	PROPN
brj-22646	368	25	(	(	PUNCT
brj-22646	368	26	2021	2021	NUM
brj-22646	368	27	)	)	PUNCT
brj-22646	368	28	.	.	PUNCT
brj-22646	369	1	“	"	PUNCT
brj-22646	369	2	rethinking	rethink	VERB
brj-22646	369	3	sugar	sugar	NOUN
brj-22646	369	4	reduction	reduction	NOUN
brj-22646	369	5	in	in	ADP
brj-22646	369	6	processed	process	VERB
brj-22646	369	7	foods	food	NOUN
brj-22646	369	8	,	,	PUNCT
brj-22646	369	9	"	"	PUNCT
brj-22646	369	10	current	current	ADJ
brj-22646	369	11	opinion	opinion	NOUN
brj-22646	369	12	in	in	ADP
brj-22646	369	13	food	food	NOUN
brj-22646	369	14	science	science	NOUN
brj-22646	369	15	40	40	NUM
brj-22646	369	16	,	,	PUNCT
brj-22646	369	17	58	58	NUM
brj-22646	369	18	-	-	SYM
brj-22646	369	19	66	66	NUM
brj-22646	369	20	.	.	PUNCT
brj-22646	370	1	doi	doi	NOUN
brj-22646	370	2	:	:	PUNCT
brj-22646	370	3	10.1016	10.1016	NUM
brj-22646	370	4	/	/	SYM
brj-22646	370	5	j.cofs.2021.01.010	j.cofs.2021.01.010	PROPN
brj-22646	370	6	depaula	depaula	PROPN
brj-22646	370	7	,	,	PUNCT
brj-22646	370	8	j.	j.	PROPN
brj-22646	370	9	,	,	PUNCT
brj-22646	370	10	cunha	cunha	PROPN
brj-22646	370	11	,	,	PUNCT
brj-22646	370	12	s.	s.	PROPN
brj-22646	370	13	c.	c.	PROPN
brj-22646	370	14	,	,	PUNCT
brj-22646	370	15	cruz	cruz	PROPN
brj-22646	370	16	,	,	PUNCT
brj-22646	370	17	a.	a.	NOUN
brj-22646	370	18	,	,	PUNCT
brj-22646	370	19	sales	sale	NOUN
brj-22646	370	20	,	,	PUNCT
brj-22646	370	21	a.	a.	PROPN
brj-22646	370	22	l.	l.	PROPN
brj-22646	370	23	,	,	PUNCT
brj-22646	370	24	revi	revi	PROPN
brj-22646	370	25	,	,	PUNCT
brj-22646	370	26	i.	i.	PROPN
brj-22646	370	27	,	,	PUNCT
brj-22646	370	28	fernandes	fernandes	PROPN
brj-22646	370	29	,	,	PUNCT
brj-22646	370	30	j.	j.	PROPN
brj-22646	370	31	,	,	PUNCT
brj-22646	370	32	ferreira	ferreira	PROPN
brj-22646	370	33	,	,	PUNCT
brj-22646	370	34	i.	i.	PROPN
brj-22646	370	35	m.	m.	PROPN
brj-22646	371	1	p.	p.	PROPN
brj-22646	371	2	l.	l.	PROPN
brj-22646	372	1	v.	v.	PROPN
brj-22646	372	2	o.	o.	PROPN
brj-22646	372	3	,	,	PUNCT
brj-22646	372	4	miguel	miguel	PROPN
brj-22646	372	5	,	,	PUNCT
brj-22646	372	6	m.	m.	PROPN
brj-22646	372	7	a.	a.	PROPN
brj-22646	372	8	l.	l.	PROPN
brj-22646	372	9	,	,	PUNCT
brj-22646	372	10	and	and	CCONJ
brj-22646	372	11	farah	farah	PROPN
brj-22646	372	12	,	,	PUNCT
brj-22646	372	13	a.	a.	NOUN
brj-22646	372	14	(	(	PUNCT
brj-22646	372	15	2022	2022	NUM
brj-22646	372	16	)	)	PUNCT
brj-22646	372	17	.	.	PUNCT
brj-22646	373	1	"	"	PUNCT
brj-22646	373	2	volatile	volatile	ADJ
brj-22646	373	3	fingerprinting	fingerprinting	NOUN
brj-22646	373	4	and	and	CCONJ
brj-22646	373	5	sensory	sensory	ADJ
brj-22646	373	6	profiles	profile	NOUN
brj-22646	373	7	of	of	ADP
brj-22646	373	8	coffee	coffee	NOUN
brj-22646	373	9	cascara	cascara	NOUN
brj-22646	373	10	teas	tea	NOUN
brj-22646	373	11	produced	produce	VERB
brj-22646	373	12	in	in	ADP
brj-22646	373	13	latin	latin	ADJ
brj-22646	373	14	american	american	ADJ
brj-22646	373	15	countries	country	NOUN
brj-22646	373	16	,	,	PUNCT
brj-22646	373	17	"	"	PUNCT
brj-22646	373	18	foods	food	NOUN
brj-22646	373	19	11	11	NUM
brj-22646	373	20	,	,	PUNCT
brj-22646	373	21	peer	peer	NOUN
brj-22646	373	22	-	-	PUNCT
brj-22646	373	23	reviewed	review	VERB
brj-22646	373	24	article	article	NOUN
brj-22646	373	25	bioresources.com	bioresources.com	X
brj-22646	373	26	wijana	wijana	PROPN
brj-22646	373	27	et	et	PROPN
brj-22646	373	28	al	al	PROPN
brj-22646	373	29	.	.	PROPN
brj-22646	373	30	(	(	PUNCT
brj-22646	373	31	2023	2023	NUM
brj-22646	373	32	)	)	PUNCT
brj-22646	373	33	.	.	PUNCT
brj-22646	374	1	“	"	PUNCT
brj-22646	374	2	tengger	tengger	X
brj-22646	374	3	herbal	herbal	ADJ
brj-22646	374	4	coffee	coffee	NOUN
brj-22646	374	5	,	,	PUNCT
brj-22646	374	6	”	"	PUNCT
brj-22646	374	7	bioresources	bioresource	NOUN
brj-22646	374	8	18(3	18(3	NUM
brj-22646	374	9	)	)	PUNCT
brj-22646	374	10	,	,	PUNCT
brj-22646	374	11	5447	5447	NUM
brj-22646	374	12	-	-	SYM
brj-22646	374	13	5465	5465	NUM
brj-22646	374	14	.	.	PUNCT
brj-22646	375	1	5461	5461	NUM
brj-22646	375	2	article	article	NOUN
brj-22646	375	3	3144	3144	NUM
brj-22646	375	4	.	.	PUNCT
brj-22646	376	1	doi	doi	NOUN
brj-22646	376	2	:	:	PUNCT
brj-22646	376	3	10.3390	10.3390	NUM
brj-22646	376	4	/	/	SYM
brj-22646	376	5	foods11193144	foods11193144	PROPN
brj-22646	376	6	devi	devi	PROPN
brj-22646	376	7	,	,	PUNCT
brj-22646	376	8	m.	m.	NOUN
brj-22646	376	9	,	,	PUNCT
brj-22646	376	10	soekopitojo	soekopitojo	NOUN
brj-22646	376	11	,	,	PUNCT
brj-22646	376	12	s.	s.	PROPN
brj-22646	376	13	,	,	PUNCT
brj-22646	376	14	hidayati	hidayati	PROPN
brj-22646	376	15	,	,	PUNCT
brj-22646	376	16	l.	l.	PROPN
brj-22646	376	17	,	,	PUNCT
brj-22646	376	18	and	and	CCONJ
brj-22646	376	19	trisnawan	trisnawan	PROPN
brj-22646	376	20	,	,	PUNCT
brj-22646	376	21	r.	r.	PROPN
brj-22646	376	22	(	(	PUNCT
brj-22646	376	23	2023	2023	NUM
brj-22646	376	24	)	)	PUNCT
brj-22646	376	25	.	.	PUNCT
brj-22646	377	1	“	"	PUNCT
brj-22646	377	2	antioxidant	antioxidant	ADJ
brj-22646	377	3	capacity	capacity	NOUN
brj-22646	377	4	and	and	CCONJ
brj-22646	377	5	phytochemical	phytochemical	ADJ
brj-22646	377	6	analysis	analysis	NOUN
brj-22646	377	7	of	of	ADP
brj-22646	377	8	broccoli	broccoli	NOUN
brj-22646	377	9	(	(	PUNCT
brj-22646	377	10	brassica	brassica	NOUN
brj-22646	377	11	oleracea	oleracea	PROPN
brj-22646	377	12	l.	l.	PROPN
brj-22646	377	13	var	var	PROPN
brj-22646	377	14	italica	italica	PROPN
brj-22646	377	15	)	)	PUNCT
brj-22646	377	16	powder	powder	NOUN
brj-22646	377	17	with	with	ADP
brj-22646	377	18	sun	sun	NOUN
brj-22646	377	19	drying	dry	VERB
brj-22646	377	20	technology	technology	NOUN
brj-22646	377	21	,	,	PUNCT
brj-22646	377	22	"	"	PUNCT
brj-22646	377	23	advances	advance	NOUN
brj-22646	377	24	in	in	ADP
brj-22646	377	25	food	food	NOUN
brj-22646	377	26	science	science	NOUN
brj-22646	377	27	,	,	PUNCT
brj-22646	377	28	sustainable	sustainable	ADJ
brj-22646	377	29	agriculture	agriculture	NOUN
brj-22646	377	30	and	and	CCONJ
brj-22646	377	31	agroindustrial	agroindustrial	ADJ
brj-22646	377	32	engineering	engineering	NOUN
brj-22646	377	33	(	(	PUNCT
brj-22646	377	34	afssaae	afssaae	PROPN
brj-22646	377	35	)	)	PUNCT
brj-22646	377	36	134	134	NUM
brj-22646	377	37	-	-	SYM
brj-22646	377	38	143	143	NUM
brj-22646	377	39	.	.	PUNCT
brj-22646	378	1	doi	doi	PROPN
brj-22646	378	2	:	:	PUNCT
brj-22646	378	3	erskine	erskine	PROPN
brj-22646	378	4	,	,	PUNCT
brj-22646	378	5	e.	e.	PROPN
brj-22646	378	6	,	,	PUNCT
brj-22646	378	7	gültekin	gültekin	PROPN
brj-22646	378	8	subaşı	subaşı	PROPN
brj-22646	378	9	,	,	PUNCT
brj-22646	378	10	b.	b.	PROPN
brj-22646	378	11	,	,	PUNCT
brj-22646	378	12	vahapoglu	vahapoglu	PROPN
brj-22646	378	13	,	,	PUNCT
brj-22646	378	14	b.	b.	PROPN
brj-22646	378	15	,	,	PUNCT
brj-22646	378	16	and	and	CCONJ
brj-22646	378	17	capanoglu	capanoglu	NOUN
brj-22646	378	18	,	,	PUNCT
brj-22646	378	19	e.	e.	PROPN
brj-22646	378	20	(	(	PUNCT
brj-22646	378	21	2022	2022	NUM
brj-22646	378	22	)	)	PUNCT
brj-22646	378	23	.	.	PUNCT
brj-22646	379	1	“	"	PUNCT
brj-22646	379	2	coffee	coffee	NOUN
brj-22646	379	3	phenolics	phenolic	NOUN
brj-22646	379	4	and	and	CCONJ
brj-22646	379	5	their	their	PRON
brj-22646	379	6	interaction	interaction	NOUN
brj-22646	379	7	with	with	ADP
brj-22646	379	8	other	other	ADJ
brj-22646	379	9	food	food	NOUN
brj-22646	379	10	phenolics	phenolic	NOUN
brj-22646	379	11	:	:	PUNCT
brj-22646	379	12	antagonistic	antagonistic	ADJ
brj-22646	379	13	and	and	CCONJ
brj-22646	379	14	synergistic	synergistic	ADJ
brj-22646	379	15	effects	effect	NOUN
brj-22646	379	16	,	,	PUNCT
brj-22646	379	17	"	"	PUNCT
brj-22646	379	18	acs	acs	PROPN
brj-22646	379	19	omega	omega	NOUN
brj-22646	379	20	7	7	NUM
brj-22646	379	21	,	,	PUNCT
brj-22646	379	22	1595	1595	NUM
brj-22646	379	23	-	-	SYM
brj-22646	379	24	1601	1601	NUM
brj-22646	379	25	.	.	PUNCT
brj-22646	380	1	doi	doi	NOUN
brj-22646	380	2	:	:	PUNCT
brj-22646	380	3	10.1021	10.1021	NUM
brj-22646	380	4	/	/	SYM
brj-22646	380	5	acsomega.1c06085	acsomega.1c06085	ADJ
brj-22646	380	6	fajara	fajara	NOUN
brj-22646	380	7	,	,	PUNCT
brj-22646	380	8	b.	b.	PROPN
brj-22646	380	9	e.	e.	PROPN
brj-22646	380	10	p.	p.	PROPN
brj-22646	380	11	,	,	PUNCT
brj-22646	380	12	and	and	CCONJ
brj-22646	380	13	susanti	susanti	PROPN
brj-22646	380	14	,	,	PUNCT
brj-22646	380	15	h.	h.	PROPN
brj-22646	380	16	(	(	PUNCT
brj-22646	380	17	2017	2017	NUM
brj-22646	380	18	)	)	PUNCT
brj-22646	380	19	.	.	PUNCT
brj-22646	381	1	“	"	PUNCT
brj-22646	381	2	hplc	hplc	NOUN
brj-22646	381	3	determination	determination	NOUN
brj-22646	381	4	of	of	ADP
brj-22646	381	5	caffeine	caffeine	NOUN
brj-22646	381	6	in	in	ADP
brj-22646	381	7	coffee	coffee	NOUN
brj-22646	381	8	beverage	beverage	NOUN
brj-22646	381	9	,	,	PUNCT
brj-22646	381	10	"	"	PUNCT
brj-22646	381	11	iop	iop	PROPN
brj-22646	381	12	conference	conference	NOUN
brj-22646	381	13	series	series	NOUN
brj-22646	381	14	:	:	PUNCT
brj-22646	381	15	materials	material	NOUN
brj-22646	381	16	science	science	NOUN
brj-22646	381	17	and	and	CCONJ
brj-22646	381	18	engineering	engineering	NOUN
brj-22646	381	19	259	259	NUM
brj-22646	381	20	,	,	PUNCT
brj-22646	381	21	article	article	NOUN
brj-22646	381	22	012011	012011	NUM
brj-22646	381	23	.	.	PUNCT
brj-22646	382	1	doi	doi	NOUN
brj-22646	382	2	:	:	PUNCT
brj-22646	382	3	10.1088/1757	10.1088/1757	NUM
brj-22646	382	4	-	-	PUNCT
brj-22646	382	5	899x/259/1/012011	899x/259/1/012011	NUM
brj-22646	382	6	fatmawati	fatmawati	NOUN
brj-22646	382	7	,	,	PUNCT
brj-22646	382	8	f.	f.	PROPN
brj-22646	382	9	,	,	PUNCT
brj-22646	382	10	muhammad	muhammad	PROPN
brj-22646	382	11	,	,	PUNCT
brj-22646	382	12	m.	m.	NOUN
brj-22646	382	13	,	,	PUNCT
brj-22646	382	14	and	and	CCONJ
brj-22646	382	15	fokaya	fokaya	PROPN
brj-22646	382	16	,	,	PUNCT
brj-22646	382	17	r.	r.	PROPN
brj-22646	382	18	(	(	PUNCT
brj-22646	382	19	2020	2020	NUM
brj-22646	382	20	)	)	PUNCT
brj-22646	382	21	.	.	PUNCT
brj-22646	383	1	“	"	PUNCT
brj-22646	383	2	feasibility	feasibility	NOUN
brj-22646	383	3	analysis	analysis	NOUN
brj-22646	383	4	of	of	ADP
brj-22646	383	5	spice	spice	NOUN
brj-22646	383	6	coffee	coffee	NOUN
brj-22646	383	7	processing	processing	NOUN
brj-22646	383	8	business	business	NOUN
brj-22646	383	9	in	in	ADP
brj-22646	383	10	home	home	NOUN
brj-22646	383	11	industries	industry	NOUN
brj-22646	383	12	in	in	ADP
brj-22646	383	13	tabahawa	tabahawa	PROPN
brj-22646	383	14	village	village	PROPN
brj-22646	383	15	,	,	PUNCT
brj-22646	383	16	ternate	ternate	ADJ
brj-22646	383	17	city	city	NOUN
brj-22646	383	18	,	,	PUNCT
brj-22646	383	19	"	"	PUNCT
brj-22646	383	20	agrikan	agrikan	PROPN
brj-22646	383	21	:	:	PUNCT
brj-22646	383	22	jurnal	jurnal	ADJ
brj-22646	383	23	agribisnis	agribisni	NOUN
brj-22646	383	24	perikanan	perikanan	VERB
brj-22646	383	25	13	13	NUM
brj-22646	383	26	,	,	PUNCT
brj-22646	383	27	344	344	NUM
brj-22646	383	28	-	-	SYM
brj-22646	383	29	351	351	NUM
brj-22646	383	30	.	.	PUNCT
brj-22646	384	1	febrianto	febrianto	PROPN
brj-22646	384	2	,	,	PUNCT
brj-22646	384	3	n.	n.	PROPN
brj-22646	384	4	a.	a.	PROPN
brj-22646	384	5	,	,	PUNCT
brj-22646	384	6	maulina	maulina	PROPN
brj-22646	384	7	,	,	PUNCT
brj-22646	384	8	v.	v.	ADV
brj-22646	384	9	,	,	PUNCT
brj-22646	384	10	and	and	CCONJ
brj-22646	384	11	djumarti	djumarti	PROPN
brj-22646	384	12	,	,	PUNCT
brj-22646	384	13	d.	d.	PROPN
brj-22646	384	14	(	(	PUNCT
brj-22646	384	15	2015	2015	NUM
brj-22646	384	16	)	)	PUNCT
brj-22646	384	17	.	.	PUNCT
brj-22646	385	1	“	"	PUNCT
brj-22646	385	2	development	development	NOUN
brj-22646	385	3	of	of	ADP
brj-22646	385	4	cardamom	cardamom	NOUN
brj-22646	385	5	herbal	herbal	ADJ
brj-22646	385	6	coffee	coffee	NOUN
brj-22646	385	7	beverages	beverage	NOUN
brj-22646	385	8	:	:	PUNCT
brj-22646	385	9	a	a	DET
brj-22646	385	10	study	study	NOUN
brj-22646	385	11	of	of	ADP
brj-22646	385	12	physicochemical	physicochemical	ADJ
brj-22646	385	13	characteristic	characteristic	ADJ
brj-22646	385	14	and	and	CCONJ
brj-22646	385	15	consumer	consumer	NOUN
brj-22646	385	16	perception	perception	NOUN
brj-22646	385	17	towards	towards	ADP
brj-22646	385	18	sensory	sensory	ADJ
brj-22646	385	19	properties	property	NOUN
brj-22646	385	20	,	,	PUNCT
brj-22646	385	21	"	"	PUNCT
brj-22646	385	22	pelita	pelita	PROPN
brj-22646	385	23	perkebunan	perkebunan	PROPN
brj-22646	385	24	,	,	PUNCT
brj-22646	385	25	a	a	DET
brj-22646	385	26	coffee	coffee	NOUN
brj-22646	385	27	and	and	CCONJ
brj-22646	385	28	cocoa	cocoa	NOUN
brj-22646	385	29	research	research	PROPN
brj-22646	385	30	journal	journal	PROPN
brj-22646	385	31	31	31	NUM
brj-22646	385	32	,	,	PUNCT
brj-22646	385	33	49	49	NUM
brj-22646	385	34	-	-	SYM
brj-22646	385	35	58	58	NUM
brj-22646	385	36	.	.	PUNCT
brj-22646	386	1	doi	doi	NOUN
brj-22646	386	2	:	:	PUNCT
brj-22646	386	3	10.22302	10.22302	NUM
brj-22646	386	4	/	/	SYM
brj-22646	386	5	iccri.jur.pelitaperkebunan.v31i1.80	iccri.jur.pelitaperkebunan.v31i1.80	PROPN
brj-22646	386	6	gao	gao	PROPN
brj-22646	386	7	,	,	PUNCT
brj-22646	386	8	c.	c.	PROPN
brj-22646	386	9	,	,	PUNCT
brj-22646	386	10	tello	tello	PROPN
brj-22646	386	11	,	,	PUNCT
brj-22646	386	12	e.	e.	PROPN
brj-22646	386	13	,	,	PUNCT
brj-22646	386	14	and	and	CCONJ
brj-22646	386	15	peterson	peterson	PROPN
brj-22646	386	16	,	,	PUNCT
brj-22646	386	17	d.	d.	PROPN
brj-22646	386	18	g.	g.	PROPN
brj-22646	386	19	(	(	PUNCT
brj-22646	386	20	2021	2021	NUM
brj-22646	386	21	)	)	PUNCT
brj-22646	386	22	.	.	PUNCT
brj-22646	387	1	“	"	PUNCT
brj-22646	387	2	identification	identification	NOUN
brj-22646	387	3	of	of	ADP
brj-22646	387	4	coffee	coffee	NOUN
brj-22646	387	5	compounds	compound	NOUN
brj-22646	387	6	that	that	PRON
brj-22646	387	7	suppress	suppress	VERB
brj-22646	387	8	bitterness	bitterness	NOUN
brj-22646	387	9	of	of	ADP
brj-22646	387	10	brew	brew	NOUN
brj-22646	387	11	,	,	PUNCT
brj-22646	387	12	"	"	PUNCT
brj-22646	387	13	food	food	NOUN
brj-22646	387	14	chemistry	chemistry	NOUN
brj-22646	387	15	350	350	NUM
brj-22646	387	16	,	,	PUNCT
brj-22646	387	17	article	article	NOUN
brj-22646	387	18	129225	129225	NUM
brj-22646	387	19	.	.	PUNCT
brj-22646	388	1	doi	doi	NOUN
brj-22646	388	2	:	:	PUNCT
brj-22646	388	3	10.1016	10.1016	NUM
brj-22646	388	4	/	/	SYM
brj-22646	388	5	j.foodchem.2021.129225	j.foodchem.2021.129225	PROPN
brj-22646	388	6	gemechu	gemechu	PROPN
brj-22646	388	7	,	,	PUNCT
brj-22646	388	8	f.	f.	PROPN
brj-22646	388	9	g.	g.	PROPN
brj-22646	388	10	(	(	PUNCT
brj-22646	388	11	2020	2020	NUM
brj-22646	388	12	)	)	PUNCT
brj-22646	388	13	.	.	PUNCT
brj-22646	389	1	“	"	PUNCT
brj-22646	389	2	embracing	embrace	VERB
brj-22646	389	3	nutritional	nutritional	ADJ
brj-22646	389	4	qualities	quality	NOUN
brj-22646	389	5	,	,	PUNCT
brj-22646	389	6	biological	biological	ADJ
brj-22646	389	7	activities	activity	NOUN
brj-22646	389	8	and	and	CCONJ
brj-22646	389	9	technological	technological	ADJ
brj-22646	389	10	properties	property	NOUN
brj-22646	389	11	of	of	ADP
brj-22646	389	12	coffee	coffee	NOUN
brj-22646	389	13	byproducts	byproduct	NOUN
brj-22646	389	14	in	in	ADP
brj-22646	389	15	functional	functional	ADJ
brj-22646	389	16	food	food	NOUN
brj-22646	389	17	formulation	formulation	NOUN
brj-22646	389	18	,	,	PUNCT
brj-22646	389	19	"	"	PUNCT
brj-22646	389	20	trends	trend	NOUN
brj-22646	389	21	in	in	ADP
brj-22646	389	22	food	food	NOUN
brj-22646	389	23	science	science	NOUN
brj-22646	389	24	&	&	CCONJ
brj-22646	389	25	technology	technology	PROPN
brj-22646	389	26	104	104	NUM
brj-22646	389	27	,	,	PUNCT
brj-22646	389	28	235	235	NUM
brj-22646	389	29	-	-	SYM
brj-22646	389	30	261	261	NUM
brj-22646	389	31	.	.	PUNCT
brj-22646	390	1	doi	doi	NOUN
brj-22646	390	2	:	:	PUNCT
brj-22646	390	3	10.1016	10.1016	NUM
brj-22646	390	4	/	/	SYM
brj-22646	390	5	j.tifs.2020.08.005	j.tifs.2020.08.005	PROPN
brj-22646	390	6	geromel	geromel	PROPN
brj-22646	390	7	,	,	PUNCT
brj-22646	390	8	c.	c.	PROPN
brj-22646	390	9	,	,	PUNCT
brj-22646	390	10	ferreira	ferreira	PROPN
brj-22646	390	11	,	,	PUNCT
brj-22646	390	12	l.	l.	PROPN
brj-22646	390	13	p.	p.	PROPN
brj-22646	390	14	,	,	PUNCT
brj-22646	390	15	davrieux	davrieux	PROPN
brj-22646	390	16	,	,	PUNCT
brj-22646	390	17	f.	f.	PROPN
brj-22646	390	18	,	,	PUNCT
brj-22646	390	19	guyot	guyot	PROPN
brj-22646	390	20	,	,	PUNCT
brj-22646	390	21	b.	b.	PROPN
brj-22646	390	22	,	,	PUNCT
brj-22646	390	23	ribeyre	ribeyre	PROPN
brj-22646	390	24	,	,	PUNCT
brj-22646	390	25	f.	f.	PROPN
brj-22646	390	26	,	,	PUNCT
brj-22646	390	27	brígida	brígida	PROPN
brj-22646	390	28	dos	do	VERB
brj-22646	390	29	santos	santos	PROPN
brj-22646	390	30	scholz	scholz	PROPN
brj-22646	390	31	,	,	PUNCT
brj-22646	390	32	m.	m.	NOUN
brj-22646	390	33	,	,	PUNCT
brj-22646	390	34	protasio	protasio	PROPN
brj-22646	390	35	pereira	pereira	PROPN
brj-22646	390	36	,	,	PUNCT
brj-22646	390	37	l.	l.	PROPN
brj-22646	390	38	f.	f.	PROPN
brj-22646	390	39	,	,	PUNCT
brj-22646	390	40	vaast	vaast	NOUN
brj-22646	390	41	,	,	PUNCT
brj-22646	390	42	p.	p.	NOUN
brj-22646	390	43	,	,	PUNCT
brj-22646	390	44	pot	pot	NOUN
brj-22646	390	45	,	,	PUNCT
brj-22646	390	46	d.	d.	PROPN
brj-22646	390	47	,	,	PUNCT
brj-22646	390	48	leroy	leroy	PROPN
brj-22646	390	49	,	,	PUNCT
brj-22646	390	50	t.	t.	PROPN
brj-22646	390	51	,	,	PUNCT
brj-22646	390	52	filho	filho	PROPN
brj-22646	390	53	,	,	PUNCT
brj-22646	390	54	a.	a.	NOUN
brj-22646	390	55	a.	a.	PROPN
brj-22646	390	56	,	,	PUNCT
brj-22646	390	57	esteves	esteves	PROPN
brj-22646	390	58	vieira	vieira	PROPN
brj-22646	390	59	,	,	PUNCT
brj-22646	390	60	l.	l.	PROPN
brj-22646	390	61	g.	g.	PROPN
brj-22646	390	62	,	,	PUNCT
brj-22646	390	63	mazzafera	mazzafera	NOUN
brj-22646	390	64	,	,	PUNCT
brj-22646	390	65	p.	p.	NOUN
brj-22646	390	66	,	,	PUNCT
brj-22646	390	67	and	and	CCONJ
brj-22646	390	68	marraccini	marraccini	ADJ
brj-22646	390	69	,	,	PUNCT
brj-22646	390	70	p.	p.	NOUN
brj-22646	390	71	(	(	PUNCT
brj-22646	390	72	2008	2008	NUM
brj-22646	390	73	)	)	PUNCT
brj-22646	390	74	.	.	PUNCT
brj-22646	391	1	“	"	PUNCT
brj-22646	391	2	effects	effect	NOUN
brj-22646	391	3	of	of	ADP
brj-22646	391	4	shade	shade	NOUN
brj-22646	391	5	on	on	ADP
brj-22646	391	6	the	the	DET
brj-22646	391	7	development	development	NOUN
brj-22646	391	8	and	and	CCONJ
brj-22646	391	9	sugar	sugar	NOUN
brj-22646	391	10	metabolism	metabolism	NOUN
brj-22646	391	11	of	of	ADP
brj-22646	391	12	coffee	coffee	NOUN
brj-22646	391	13	(	(	PUNCT
brj-22646	391	14	coffea	coffea	PROPN
brj-22646	391	15	arabica	arabica	PROPN
brj-22646	391	16	l.	l.	PROPN
brj-22646	391	17	)	)	PUNCT
brj-22646	391	18	fruits	fruit	NOUN
brj-22646	391	19	,	,	PUNCT
brj-22646	391	20	"	"	PUNCT
brj-22646	391	21	plant	plant	NOUN
brj-22646	391	22	physiology	physiology	NOUN
brj-22646	391	23	and	and	CCONJ
brj-22646	391	24	biochemistry	biochemistry	NOUN
brj-22646	391	25	46	46	NUM
brj-22646	391	26	,	,	PUNCT
brj-22646	391	27	569	569	NUM
brj-22646	391	28	-	-	SYM
brj-22646	391	29	579	579	NUM
brj-22646	391	30	.	.	PUNCT
brj-22646	392	1	doi	doi	NOUN
brj-22646	392	2	:	:	PUNCT
brj-22646	392	3	10.1016	10.1016	NUM
brj-22646	392	4	/	/	SYM
brj-22646	392	5	j.plaphy.2008.02.006	j.plaphy.2008.02.006	PROPN
brj-22646	392	6	hameed	hameed	PROPN
brj-22646	392	7	,	,	PUNCT
brj-22646	392	8	a.	a.	PROPN
brj-22646	392	9	,	,	PUNCT
brj-22646	392	10	hussain	hussain	PROPN
brj-22646	392	11	,	,	PUNCT
brj-22646	392	12	s.	s.	PROPN
brj-22646	392	13	a.	a.	PROPN
brj-22646	392	14	,	,	PUNCT
brj-22646	392	15	ijaz	ijaz	PROPN
brj-22646	392	16	,	,	PUNCT
brj-22646	392	17	m.	m.	NOUN
brj-22646	392	18	u.	u.	PROPN
brj-22646	392	19	,	,	PUNCT
brj-22646	392	20	ullah	ullah	PROPN
brj-22646	392	21	,	,	PUNCT
brj-22646	392	22	s.	s.	PROPN
brj-22646	392	23	,	,	PUNCT
brj-22646	392	24	pasha	pasha	PROPN
brj-22646	392	25	,	,	PUNCT
brj-22646	392	26	i.	i.	NOUN
brj-22646	392	27	,	,	PUNCT
brj-22646	392	28	and	and	CCONJ
brj-22646	392	29	suleria	suleria	NOUN
brj-22646	392	30	,	,	PUNCT
brj-22646	392	31	h.	h.	PROPN
brj-22646	392	32	a.	a.	PROPN
brj-22646	392	33	r.	r.	PROPN
brj-22646	392	34	(	(	PUNCT
brj-22646	392	35	2018	2018	NUM
brj-22646	392	36	)	)	PUNCT
brj-22646	392	37	.	.	PUNCT
brj-22646	393	1	“	"	PUNCT
brj-22646	393	2	farm	farm	NOUN
brj-22646	393	3	to	to	ADP
brj-22646	393	4	consumer	consumer	NOUN
brj-22646	393	5	:	:	PUNCT
brj-22646	393	6	factors	factor	NOUN
brj-22646	393	7	affecting	affect	VERB
brj-22646	393	8	the	the	DET
brj-22646	393	9	organoleptic	organoleptic	ADJ
brj-22646	393	10	characteristics	characteristic	NOUN
brj-22646	393	11	of	of	ADP
brj-22646	393	12	coffee	coffee	NOUN
brj-22646	393	13	.	.	PUNCT
brj-22646	394	1	ii	ii	PROPN
brj-22646	394	2	:	:	PUNCT
brj-22646	394	3	postharvest	postharv	ADJ
brj-22646	394	4	processing	processing	NOUN
brj-22646	394	5	factors	factor	NOUN
brj-22646	394	6	,	,	PUNCT
brj-22646	394	7	"	"	PUNCT
brj-22646	394	8	comprehensive	comprehensive	ADJ
brj-22646	394	9	reviews	review	NOUN
brj-22646	394	10	in	in	ADP
brj-22646	394	11	food	food	NOUN
brj-22646	394	12	science	science	NOUN
brj-22646	394	13	and	and	CCONJ
brj-22646	394	14	food	food	NOUN
brj-22646	394	15	safety	safety	NOUN
brj-22646	394	16	17	17	NUM
brj-22646	394	17	,	,	PUNCT
brj-22646	394	18	1184	1184	NUM
brj-22646	394	19	-	-	SYM
brj-22646	394	20	1237	1237	NUM
brj-22646	394	21	.	.	PUNCT
brj-22646	395	1	doi	doi	NOUN
brj-22646	395	2	:	:	PUNCT
brj-22646	395	3	10.1111/1541	10.1111/1541	NUM
brj-22646	395	4	-	-	PUNCT
brj-22646	395	5	4337.12365	4337.12365	NUM
brj-22646	395	6	hayat	hayat	NOUN
brj-22646	395	7	,	,	PUNCT
brj-22646	395	8	k.	k.	PROPN
brj-22646	395	9	,	,	PUNCT
brj-22646	395	10	abbas	abbas	PROPN
brj-22646	395	11	,	,	PUNCT
brj-22646	395	12	s.	s.	PROPN
brj-22646	395	13	,	,	PUNCT
brj-22646	395	14	hussain	hussain	PROPN
brj-22646	395	15	,	,	PUNCT
brj-22646	395	16	s.	s.	PROPN
brj-22646	395	17	,	,	PUNCT
brj-22646	395	18	shahzad	shahzad	PROPN
brj-22646	395	19	,	,	PUNCT
brj-22646	395	20	s.	s.	PROPN
brj-22646	395	21	a.	a.	PROPN
brj-22646	395	22	,	,	PUNCT
brj-22646	395	23	and	and	CCONJ
brj-22646	395	24	tahir	tahir	PROPN
brj-22646	395	25	,	,	PUNCT
brj-22646	395	26	m.	m.	NOUN
brj-22646	395	27	u.	u.	PROPN
brj-22646	395	28	(	(	PUNCT
brj-22646	395	29	2019	2019	NUM
brj-22646	395	30	)	)	PUNCT
brj-22646	395	31	,	,	PUNCT
brj-22646	395	32	"	"	PUNCT
brj-22646	395	33	effect	effect	NOUN
brj-22646	395	34	of	of	ADP
brj-22646	395	35	microwave	microwave	NOUN
brj-22646	395	36	and	and	CCONJ
brj-22646	395	37	conventional	conventional	ADJ
brj-22646	395	38	oven	oven	NOUN
brj-22646	395	39	heating	heating	NOUN
brj-22646	395	40	on	on	ADP
brj-22646	395	41	phenolic	phenolic	ADJ
brj-22646	395	42	constituents	constituent	NOUN
brj-22646	395	43	,	,	PUNCT
brj-22646	395	44	fatty	fatty	NOUN
brj-22646	395	45	acids	acid	NOUN
brj-22646	395	46	,	,	PUNCT
brj-22646	395	47	minerals	mineral	NOUN
brj-22646	395	48	and	and	CCONJ
brj-22646	395	49	antioxidant	antioxidant	ADJ
brj-22646	395	50	potential	potential	NOUN
brj-22646	395	51	of	of	ADP
brj-22646	395	52	fennel	fennel	NOUN
brj-22646	395	53	seed	seed	NOUN
brj-22646	395	54	,	,	PUNCT
brj-22646	395	55	"	"	PUNCT
brj-22646	395	56	ind	ind	NOUN
brj-22646	395	57	crop	crop	NOUN
brj-22646	395	58	prod	prod	NOUN
brj-22646	395	59	140	140	NUM
brj-22646	395	60	,	,	PUNCT
brj-22646	395	61	article	article	NOUN
brj-22646	395	62	111610	111610	NUM
brj-22646	395	63	.	.	PUNCT
brj-22646	396	1	doi	doi	NOUN
brj-22646	396	2	:	:	PUNCT
brj-22646	396	3	10.1016	10.1016	NUM
brj-22646	396	4	/	/	SYM
brj-22646	396	5	j.indcrop.2019.111610	j.indcrop.2019.111610	PROPN
brj-22646	396	6	hernández	hernández	PROPN
brj-22646	396	7	,	,	PUNCT
brj-22646	396	8	p.	p.	PROPN
brj-22646	396	9	b.	b.	PROPN
brj-22646	396	10	n.	n.	PROPN
brj-22646	396	11	,	,	PUNCT
brj-22646	396	12	and	and	CCONJ
brj-22646	396	13	durán	durán	NOUN
brj-22646	396	14	,	,	PUNCT
brj-22646	396	15	a.	a.	NOUN
brj-22646	396	16	c.	c.	PROPN
brj-22646	396	17	(	(	PUNCT
brj-22646	396	18	2020	2020	NUM
brj-22646	396	19	)	)	PUNCT
brj-22646	396	20	.	.	PUNCT
brj-22646	397	1	“	"	PUNCT
brj-22646	397	2	chemical	chemical	NOUN
brj-22646	397	3	and	and	CCONJ
brj-22646	397	4	sensory	sensory	ADJ
brj-22646	397	5	characterization	characterization	NOUN
brj-22646	397	6	of	of	ADP
brj-22646	397	7	corn	corn	NOUN
brj-22646	397	8	oil	oil	NOUN
brj-22646	397	9	flavoured	flavour	VERB
brj-22646	397	10	by	by	ADP
brj-22646	397	11	citrus	citrus	NOUN
brj-22646	397	12	,	,	PUNCT
brj-22646	397	13	"	"	PUNCT
brj-22646	397	14	brazilian	brazilian	ADJ
brj-22646	397	15	journal	journal	NOUN
brj-22646	397	16	of	of	ADP
brj-22646	397	17	food	food	NOUN
brj-22646	397	18	technology	technology	NOUN
brj-22646	397	19	23	23	NUM
brj-22646	397	20	,	,	PUNCT
brj-22646	397	21	1	1	NUM
brj-22646	397	22	-	-	SYM
brj-22646	397	23	11	11	NUM
brj-22646	397	24	.	.	PUNCT
brj-22646	398	1	doi	doi	NOUN
brj-22646	398	2	:	:	PUNCT
brj-22646	398	3	10.1590/1981	10.1590/1981	NUM
brj-22646	398	4	-	-	PUNCT
brj-22646	398	5	6723.05419	6723.05419	NUM
brj-22646	398	6	jashari	jashari	PROPN
brj-22646	398	7	,	,	PUNCT
brj-22646	398	8	g.	g.	PROPN
brj-22646	398	9	,	,	PUNCT
brj-22646	398	10	frühbauerová	frühbauerová	X
brj-22646	398	11	,	,	PUNCT
brj-22646	398	12	m.	m.	NOUN
brj-22646	398	13	,	,	PUNCT
brj-22646	398	14	mikysek	mikysek	NOUN
brj-22646	398	15	,	,	PUNCT
brj-22646	398	16	t.	t.	NOUN
brj-22646	398	17	,	,	PUNCT
brj-22646	398	18	švancara	švancara	NOUN
brj-22646	398	19	,	,	PUNCT
brj-22646	398	20	i.	i.	PROPN
brj-22646	398	21	,	,	PUNCT
brj-22646	398	22	metelka	metelka	PROPN
brj-22646	398	23	,	,	PUNCT
brj-22646	398	24	r.	r.	PROPN
brj-22646	398	25	,	,	PUNCT
brj-22646	398	26	and	and	CCONJ
brj-22646	398	27	sýs	sýs	VERB
brj-22646	398	28	,	,	PUNCT
brj-22646	398	29	m.	m.	NOUN
brj-22646	398	30	(	(	PUNCT
brj-22646	398	31	2023	2023	NUM
brj-22646	398	32	)	)	PUNCT
brj-22646	398	33	.	.	PUNCT
brj-22646	399	1	“	"	PUNCT
brj-22646	399	2	new	new	ADJ
brj-22646	399	3	electroanalytical	electroanalytical	ADJ
brj-22646	399	4	method	method	NOUN
brj-22646	399	5	for	for	ADP
brj-22646	399	6	the	the	DET
brj-22646	399	7	determination	determination	NOUN
brj-22646	399	8	of	of	ADP
brj-22646	399	9	trans	tran	NOUN
brj-22646	399	10	-	-	NOUN
brj-22646	399	11	anethole	anethole	NOUN
brj-22646	399	12	in	in	ADP
brj-22646	399	13	spices	spice	NOUN
brj-22646	399	14	and	and	CCONJ
brj-22646	399	15	sweets	sweet	NOUN
brj-22646	399	16	,	,	PUNCT
brj-22646	399	17	"	"	PUNCT
brj-22646	399	18	food	food	NOUN
brj-22646	399	19	chem	chem	NOUN
brj-22646	399	20	408	408	NUM
brj-22646	399	21	,	,	PUNCT
brj-22646	399	22	article	article	NOUN
brj-22646	399	23	135167	135167	NUM
brj-22646	399	24	.	.	PUNCT
brj-22646	400	1	doi	doi	NOUN
brj-22646	400	2	:	:	PUNCT
brj-22646	400	3	10.1016	10.1016	NUM
brj-22646	400	4	/	/	SYM
brj-22646	400	5	j.foodchem.2022.135167	j.foodchem.2022.135167	ADJ
brj-22646	400	6	jeszka	jeszka	PROPN
brj-22646	400	7	-	-	PUNCT
brj-22646	400	8	skowron	skowron	NOUN
brj-22646	400	9	,	,	PUNCT
brj-22646	400	10	m.	m.	NOUN
brj-22646	400	11	,	,	PUNCT
brj-22646	400	12	frankowski	frankowski	PROPN
brj-22646	400	13	,	,	PUNCT
brj-22646	400	14	r.	r.	PROPN
brj-22646	400	15	,	,	PUNCT
brj-22646	400	16	and	and	CCONJ
brj-22646	400	17	zgoła	zgoła	X
brj-22646	400	18	-	-	PUNCT
brj-22646	400	19	grześkowiak	grześkowiak	PROPN
brj-22646	400	20	,	,	PUNCT
brj-22646	400	21	a.	a.	NOUN
brj-22646	400	22	(	(	PUNCT
brj-22646	400	23	2020	2020	NUM
brj-22646	400	24	)	)	PUNCT
brj-22646	400	25	.	.	PUNCT
brj-22646	401	1	“	"	PUNCT
brj-22646	401	2	comparison	comparison	NOUN
brj-22646	401	3	of	of	ADP
brj-22646	401	4	methylxantines	methylxantine	NOUN
brj-22646	401	5	,	,	PUNCT
brj-22646	401	6	trigonelline	trigonelline	ADJ
brj-22646	401	7	,	,	PUNCT
brj-22646	401	8	nicotinic	nicotinic	ADJ
brj-22646	401	9	acid	acid	NOUN
brj-22646	401	10	and	and	CCONJ
brj-22646	401	11	nicotinamide	nicotinamide	NOUN
brj-22646	401	12	contents	content	NOUN
brj-22646	401	13	in	in	ADP
brj-22646	401	14	brews	brew	NOUN
brj-22646	401	15	of	of	ADP
brj-22646	401	16	green	green	ADJ
brj-22646	401	17	and	and	CCONJ
brj-22646	401	18	processed	process	VERB
brj-22646	401	19	arabica	arabica	NOUN
brj-22646	401	20	and	and	CCONJ
brj-22646	401	21	robusta	robusta	NOUN
brj-22646	401	22	coffee	coffee	NOUN
brj-22646	401	23	beans	bean	NOUN
brj-22646	401	24	–	–	PUNCT
brj-22646	401	25	influence	influence	NOUN
brj-22646	401	26	of	of	ADP
brj-22646	401	27	steaming	steaming	NOUN
brj-22646	401	28	,	,	PUNCT
brj-22646	401	29	decaffeination	decaffeination	NOUN
brj-22646	401	30	and	and	CCONJ
brj-22646	401	31	roasting	roast	VERB
brj-22646	401	32	processes	process	NOUN
brj-22646	401	33	on	on	ADP
brj-22646	401	34	coffee	coffee	NOUN
brj-22646	401	35	beans	bean	NOUN
brj-22646	401	36	,	,	PUNCT
brj-22646	401	37	"	"	PUNCT
brj-22646	401	38	lwt	lwt	PROPN
brj-22646	401	39	food	food	NOUN
brj-22646	401	40	science	science	NOUN
brj-22646	401	41	and	and	CCONJ
brj-22646	401	42	peer	peer	NOUN
brj-22646	401	43	-	-	PUNCT
brj-22646	401	44	reviewed	review	VERB
brj-22646	401	45	article	article	NOUN
brj-22646	401	46	bioresources.com	bioresources.com	X
brj-22646	401	47	wijana	wijana	PROPN
brj-22646	401	48	et	et	PROPN
brj-22646	401	49	al	al	PROPN
brj-22646	401	50	.	.	PROPN
brj-22646	401	51	(	(	PUNCT
brj-22646	401	52	2023	2023	NUM
brj-22646	401	53	)	)	PUNCT
brj-22646	401	54	.	.	PUNCT
brj-22646	402	1	“	"	PUNCT
brj-22646	402	2	tengger	tengger	X
brj-22646	402	3	herbal	herbal	ADJ
brj-22646	402	4	coffee	coffee	NOUN
brj-22646	402	5	,	,	PUNCT
brj-22646	402	6	”	"	PUNCT
brj-22646	402	7	bioresources	bioresource	NOUN
brj-22646	402	8	18(3	18(3	NUM
brj-22646	402	9	)	)	PUNCT
brj-22646	402	10	,	,	PUNCT
brj-22646	402	11	5447	5447	NUM
brj-22646	402	12	-	-	SYM
brj-22646	402	13	5465	5465	NUM
brj-22646	402	14	.	.	PUNCT
brj-22646	403	1	5462	5462	NUM
brj-22646	403	2	technology	technology	NOUN
brj-22646	403	3	125	125	NUM
brj-22646	403	4	,	,	PUNCT
brj-22646	403	5	article	article	NOUN
brj-22646	403	6	109344	109344	NUM
brj-22646	403	7	.	.	PUNCT
brj-22646	404	1	doi	doi	NOUN
brj-22646	404	2	:	:	PUNCT
brj-22646	404	3	10.1016	10.1016	NUM
brj-22646	404	4	/	/	SYM
brj-22646	404	5	j.lwt.2020.109344	j.lwt.2020.109344	PROPN
brj-22646	404	6	joët	joët	PROPN
brj-22646	404	7	,	,	PUNCT
brj-22646	404	8	t.	t.	PROPN
brj-22646	404	9	,	,	PUNCT
brj-22646	404	10	laffargue	laffargue	NOUN
brj-22646	404	11	,	,	PUNCT
brj-22646	404	12	a.	a.	NOUN
brj-22646	404	13	,	,	PUNCT
brj-22646	404	14	descroix	descroix	PROPN
brj-22646	404	15	,	,	PUNCT
brj-22646	404	16	f.	f.	PROPN
brj-22646	404	17	,	,	PUNCT
brj-22646	404	18	doulbeau	doulbeau	PROPN
brj-22646	404	19	,	,	PUNCT
brj-22646	404	20	s.	s.	PROPN
brj-22646	404	21	,	,	PUNCT
brj-22646	404	22	bertrand	bertrand	PROPN
brj-22646	404	23	,	,	PUNCT
brj-22646	404	24	b.	b.	PROPN
brj-22646	404	25	,	,	PUNCT
brj-22646	404	26	kochko	kochko	PROPN
brj-22646	404	27	,	,	PUNCT
brj-22646	404	28	a.	a.	NOUN
brj-22646	404	29	d.	d.	PROPN
brj-22646	404	30	,	,	PUNCT
brj-22646	404	31	and	and	CCONJ
brj-22646	404	32	dussert	dussert	NOUN
brj-22646	404	33	,	,	PUNCT
brj-22646	404	34	s.	s.	PROPN
brj-22646	404	35	(	(	PUNCT
brj-22646	404	36	2010	2010	NUM
brj-22646	404	37	)	)	PUNCT
brj-22646	404	38	.	.	PUNCT
brj-22646	405	1	“	"	PUNCT
brj-22646	405	2	influence	influence	NOUN
brj-22646	405	3	of	of	ADP
brj-22646	405	4	environmental	environmental	ADJ
brj-22646	405	5	factors	factor	NOUN
brj-22646	405	6	,	,	PUNCT
brj-22646	405	7	wet	wet	ADJ
brj-22646	405	8	processing	processing	NOUN
brj-22646	405	9	and	and	CCONJ
brj-22646	405	10	their	their	PRON
brj-22646	405	11	interactions	interaction	NOUN
brj-22646	405	12	on	on	ADP
brj-22646	405	13	the	the	DET
brj-22646	405	14	biochemical	biochemical	ADJ
brj-22646	405	15	composition	composition	NOUN
brj-22646	405	16	of	of	ADP
brj-22646	405	17	green	green	ADJ
brj-22646	405	18	arabica	arabica	PROPN
brj-22646	405	19	coffee	coffee	NOUN
brj-22646	405	20	beans	bean	NOUN
brj-22646	405	21	,	,	PUNCT
brj-22646	405	22	"	"	PUNCT
brj-22646	405	23	food	food	NOUN
brj-22646	405	24	chem	chem	NOUN
brj-22646	405	25	118	118	NUM
brj-22646	405	26	,	,	PUNCT
brj-22646	405	27	693	693	NUM
brj-22646	405	28	-	-	SYM
brj-22646	405	29	701	701	NUM
brj-22646	405	30	.	.	PUNCT
brj-22646	406	1	doi	doi	NOUN
brj-22646	406	2	:	:	PUNCT
brj-22646	406	3	10.1016	10.1016	NUM
brj-22646	406	4	/	/	SYM
brj-22646	406	5	j.foodchem.2009.05.048	j.foodchem.2009.05.048	PROPN
brj-22646	406	6	kaveh	kaveh	PROPN
brj-22646	406	7	,	,	PUNCT
brj-22646	406	8	r.	r.	PROPN
brj-22646	406	9	,	,	PUNCT
brj-22646	406	10	naghmachi	naghmachi	PROPN
brj-22646	406	11	,	,	PUNCT
brj-22646	406	12	m.	m.	NOUN
brj-22646	406	13	,	,	PUNCT
brj-22646	406	14	motaghi	motaghi	PROPN
brj-22646	406	15	,	,	PUNCT
brj-22646	406	16	m.	m.	NOUN
brj-22646	406	17	m.	m.	NOUN
brj-22646	406	18	,	,	PUNCT
brj-22646	406	19	amirmahani	amirmahani	PROPN
brj-22646	406	20	,	,	PUNCT
brj-22646	406	21	f.	f.	PROPN
brj-22646	406	22	,	,	PUNCT
brj-22646	406	23	and	and	CCONJ
brj-22646	406	24	danaei	danaei	NOUN
brj-22646	406	25	,	,	PUNCT
brj-22646	406	26	m.	m.	NOUN
brj-22646	406	27	(	(	PUNCT
brj-22646	406	28	2022	2022	NUM
brj-22646	406	29	)	)	PUNCT
brj-22646	406	30	.	.	PUNCT
brj-22646	407	1	“	"	PUNCT
brj-22646	407	2	antibacterial	antibacterial	ADJ
brj-22646	407	3	and	and	CCONJ
brj-22646	407	4	antioxidant	antioxidant	ADJ
brj-22646	407	5	activities	activity	NOUN
brj-22646	407	6	and	and	CCONJ
brj-22646	407	7	anticancer	anticancer	NOUN
brj-22646	407	8	effects	effect	NOUN
brj-22646	407	9	of	of	ADP
brj-22646	407	10	fennel	fennel	NOUN
brj-22646	407	11	seeds	seed	NOUN
brj-22646	407	12	(	(	PUNCT
brj-22646	407	13	foeniculum	foeniculum	NOUN
brj-22646	407	14	vulgare	vulgare	NOUN
brj-22646	407	15	)	)	PUNCT
brj-22646	407	16	against	against	ADP
brj-22646	407	17	lung	lung	NOUN
brj-22646	407	18	cancer	cancer	NOUN
brj-22646	407	19	cells	cell	NOUN
brj-22646	407	20	,	,	PUNCT
brj-22646	407	21	"	"	PUNCT
brj-22646	407	22	proceedings	proceeding	NOUN
brj-22646	407	23	of	of	ADP
brj-22646	407	24	the	the	DET
brj-22646	407	25	national	national	PROPN
brj-22646	407	26	academy	academy	PROPN
brj-22646	407	27	of	of	ADP
brj-22646	407	28	sciences	sciences	PROPN
brj-22646	407	29	,	,	PUNCT
brj-22646	407	30	india	india	PROPN
brj-22646	407	31	section	section	PROPN
brj-22646	407	32	b	b	PROPN
brj-22646	407	33	:	:	PUNCT
brj-22646	407	34	biological	biological	ADJ
brj-22646	407	35	sciences	science	NOUN
brj-22646	407	36	doi	doi	NOUN
brj-22646	407	37	:	:	PUNCT
brj-22646	407	38	10.1007	10.1007	NUM
brj-22646	407	39	/	/	SYM
brj-22646	407	40	s40011022	s40011022	NOUN
brj-22646	407	41	-	-	PUNCT
brj-22646	407	42	01390	01390	NUM
brj-22646	407	43	-	-	PUNCT
brj-22646	407	44	y	y	PROPN
brj-22646	407	45	khan	khan	PROPN
brj-22646	407	46	,	,	PUNCT
brj-22646	407	47	r.	r.	PROPN
brj-22646	407	48	u.	u.	PROPN
brj-22646	407	49	,	,	PUNCT
brj-22646	407	50	fatima	fatima	PROPN
brj-22646	407	51	,	,	PUNCT
brj-22646	407	52	a.	a.	PROPN
brj-22646	407	53	,	,	PUNCT
brj-22646	407	54	naz	naz	PROPN
brj-22646	407	55	,	,	PUNCT
brj-22646	407	56	s.	s.	PROPN
brj-22646	407	57	,	,	PUNCT
brj-22646	407	58	ragni	ragni	PROPN
brj-22646	407	59	,	,	PUNCT
brj-22646	407	60	m.	m.	NOUN
brj-22646	407	61	,	,	PUNCT
brj-22646	407	62	tarricone	tarricone	PROPN
brj-22646	407	63	,	,	PUNCT
brj-22646	407	64	s.	s.	PROPN
brj-22646	407	65	,	,	PUNCT
brj-22646	407	66	and	and	CCONJ
brj-22646	407	67	tufarelli	tufarelli	NOUN
brj-22646	407	68	,	,	PUNCT
brj-22646	407	69	v.	v.	PROPN
brj-22646	407	70	(	(	PUNCT
brj-22646	407	71	2022	2022	NUM
brj-22646	407	72	)	)	PUNCT
brj-22646	407	73	.	.	PUNCT
brj-22646	408	1	“	"	PUNCT
brj-22646	408	2	perspective	perspective	NOUN
brj-22646	408	3	,	,	PUNCT
brj-22646	408	4	opportunities	opportunity	NOUN
brj-22646	408	5	and	and	CCONJ
brj-22646	408	6	challenges	challenge	NOUN
brj-22646	408	7	in	in	ADP
brj-22646	408	8	using	use	VERB
brj-22646	408	9	fennel	fennel	NOUN
brj-22646	408	10	(	(	PUNCT
brj-22646	408	11	foeniculum	foeniculum	NOUN
brj-22646	408	12	vulgare	vulgare	PROPN
brj-22646	408	13	)	)	PUNCT
brj-22646	408	14	in	in	ADP
brj-22646	408	15	poultry	poultry	NOUN
brj-22646	408	16	health	health	NOUN
brj-22646	408	17	and	and	CCONJ
brj-22646	408	18	production	production	NOUN
brj-22646	408	19	as	as	ADP
brj-22646	408	20	an	an	DET
brj-22646	408	21	eco	eco	NOUN
brj-22646	408	22	-	-	PUNCT
brj-22646	408	23	friendly	friendly	ADJ
brj-22646	408	24	alternative	alternative	NOUN
brj-22646	408	25	to	to	ADP
brj-22646	408	26	antibiotics	antibiotic	NOUN
brj-22646	408	27	:	:	PUNCT
brj-22646	408	28	a	a	DET
brj-22646	408	29	review	review	NOUN
brj-22646	408	30	,	,	PUNCT
brj-22646	408	31	"	"	PUNCT
brj-22646	408	32	antibiotics	antibiotic	NOUN
brj-22646	408	33	11	11	NUM
brj-22646	408	34	,	,	PUNCT
brj-22646	408	35	1	1	NUM
brj-22646	408	36	-	-	SYM
brj-22646	408	37	18	18	NUM
brj-22646	408	38	.	.	PUNCT
brj-22646	409	1	doi	doi	NOUN
brj-22646	409	2	:	:	PUNCT
brj-22646	409	3	10.3390	10.3390	NUM
brj-22646	409	4	/	/	SYM
brj-22646	409	5	antibiotics11020278	antibiotics11020278	PROPN
brj-22646	409	6	kwak	kwak	PROPN
brj-22646	409	7	,	,	PUNCT
brj-22646	409	8	h.	h.	PROPN
brj-22646	409	9	s.	s.	PROPN
brj-22646	409	10	,	,	PUNCT
brj-22646	409	11	ji	ji	PROPN
brj-22646	409	12	,	,	PUNCT
brj-22646	409	13	s.	s.	PROPN
brj-22646	409	14	,	,	PUNCT
brj-22646	409	15	and	and	CCONJ
brj-22646	409	16	jeong	jeong	PROPN
brj-22646	409	17	,	,	PUNCT
brj-22646	409	18	y.	y.	PROPN
brj-22646	409	19	(	(	PUNCT
brj-22646	409	20	2017	2017	NUM
brj-22646	409	21	)	)	PUNCT
brj-22646	409	22	.	.	PUNCT
brj-22646	410	1	"	"	PUNCT
brj-22646	410	2	the	the	DET
brj-22646	410	3	effect	effect	NOUN
brj-22646	410	4	of	of	ADP
brj-22646	410	5	air	air	NOUN
brj-22646	410	6	flow	flow	NOUN
brj-22646	410	7	in	in	ADP
brj-22646	410	8	coffee	coffee	NOUN
brj-22646	410	9	roasting	roasting	NOUN
brj-22646	410	10	for	for	ADP
brj-22646	410	11	antioxidant	antioxidant	ADJ
brj-22646	410	12	activity	activity	NOUN
brj-22646	410	13	and	and	CCONJ
brj-22646	410	14	total	total	ADJ
brj-22646	410	15	polyphenol	polyphenol	NOUN
brj-22646	410	16	content	content	NOUN
brj-22646	410	17	,	,	PUNCT
brj-22646	410	18	"	"	PUNCT
brj-22646	410	19	food	food	NOUN
brj-22646	410	20	control	control	NOUN
brj-22646	410	21	71	71	NUM
brj-22646	410	22	,	,	PUNCT
brj-22646	410	23	210	210	NUM
brj-22646	410	24	-	-	SYM
brj-22646	410	25	216	216	NUM
brj-22646	410	26	.	.	PUNCT
brj-22646	411	1	doi	doi	NOUN
brj-22646	411	2	:	:	PUNCT
brj-22646	411	3	10.1016	10.1016	NUM
brj-22646	411	4	/	/	SYM
brj-22646	411	5	j.foodcont.2016.06.047	j.foodcont.2016.06.047	PROPN
brj-22646	411	6	lal	lal	PROPN
brj-22646	411	7	,	,	PUNCT
brj-22646	411	8	r.	r.	PROPN
brj-22646	411	9	k.	k.	PROPN
brj-22646	411	10	(	(	PUNCT
brj-22646	411	11	2008	2008	NUM
brj-22646	411	12	)	)	PUNCT
brj-22646	411	13	.	.	PUNCT
brj-22646	412	1	“	"	PUNCT
brj-22646	412	2	stability	stability	NOUN
brj-22646	412	3	and	and	CCONJ
brj-22646	412	4	genotypes	genotype	NOUN
brj-22646	412	5	×	×	NOUN
brj-22646	412	6	environment	environment	NOUN
brj-22646	412	7	interactions	interaction	NOUN
brj-22646	412	8	in	in	ADP
brj-22646	412	9	fennel	fennel	NOUN
brj-22646	412	10	,	,	PUNCT
brj-22646	412	11	"	"	PUNCT
brj-22646	412	12	journal	journal	NOUN
brj-22646	412	13	of	of	ADP
brj-22646	412	14	herbs	herb	NOUN
brj-22646	412	15	,	,	PUNCT
brj-22646	412	16	spices	spice	NOUN
brj-22646	412	17	&	&	CCONJ
brj-22646	412	18	medicinal	medicinal	ADJ
brj-22646	412	19	plants	plant	NOUN
brj-22646	412	20	13	13	NUM
brj-22646	412	21	,	,	PUNCT
brj-22646	412	22	47	47	NUM
brj-22646	412	23	-	-	SYM
brj-22646	412	24	54	54	NUM
brj-22646	412	25	.	.	PUNCT
brj-22646	413	1	doi	doi	NOUN
brj-22646	413	2	:	:	PUNCT
brj-22646	413	3	10.1300	10.1300	NUM
brj-22646	413	4	/	/	SYM
brj-22646	413	5	j044v13n03_05	j044v13n03_05	PROPN
brj-22646	413	6	lee	lee	PROPN
brj-22646	413	7	,	,	PUNCT
brj-22646	413	8	s.	s.	PROPN
brj-22646	413	9	k.	k.	PROPN
brj-22646	413	10	,	,	PUNCT
brj-22646	413	11	mbwambo	mbwambo	PROPN
brj-22646	413	12	,	,	PUNCT
brj-22646	413	13	z.	z.	PROPN
brj-22646	413	14	h.	h.	PROPN
brj-22646	413	15	,	,	PUNCT
brj-22646	413	16	chung	chung	PROPN
brj-22646	413	17	,	,	PUNCT
brj-22646	413	18	h.	h.	PROPN
brj-22646	413	19	,	,	PUNCT
brj-22646	413	20	luyengi	luyengi	PROPN
brj-22646	413	21	,	,	PUNCT
brj-22646	413	22	l.	l.	PROPN
brj-22646	413	23	,	,	PUNCT
brj-22646	413	24	gamez	gamez	NOUN
brj-22646	413	25	,	,	PUNCT
brj-22646	413	26	e.	e.	PROPN
brj-22646	413	27	j.	j.	PROPN
brj-22646	413	28	,	,	PUNCT
brj-22646	413	29	mehta	mehta	PROPN
brj-22646	413	30	,	,	PUNCT
brj-22646	413	31	r.	r.	PROPN
brj-22646	413	32	g.	g.	PROPN
brj-22646	413	33	,	,	PUNCT
brj-22646	413	34	kinghorn	kinghorn	PROPN
brj-22646	413	35	,	,	PUNCT
brj-22646	413	36	a.	a.	PROPN
brj-22646	413	37	d.	d.	PROPN
brj-22646	413	38	,	,	PUNCT
brj-22646	413	39	and	and	CCONJ
brj-22646	413	40	pezzuto	pezzuto	PROPN
brj-22646	413	41	,	,	PUNCT
brj-22646	413	42	j.	j.	PROPN
brj-22646	413	43	m.	m.	PROPN
brj-22646	413	44	(	(	PUNCT
brj-22646	413	45	1998	1998	NUM
brj-22646	413	46	)	)	PUNCT
brj-22646	413	47	.	.	PUNCT
brj-22646	414	1	“	"	PUNCT
brj-22646	414	2	evaluation	evaluation	NOUN
brj-22646	414	3	of	of	ADP
brj-22646	414	4	the	the	DET
brj-22646	414	5	antioxidant	antioxidant	ADJ
brj-22646	414	6	potential	potential	NOUN
brj-22646	414	7	of	of	ADP
brj-22646	414	8	natural	natural	ADJ
brj-22646	414	9	products	product	NOUN
brj-22646	414	10	,	,	PUNCT
brj-22646	414	11	"	"	PUNCT
brj-22646	414	12	combinatorial	combinatorial	ADJ
brj-22646	414	13	chemistry	chemistry	NOUN
brj-22646	414	14	&	&	CCONJ
brj-22646	414	15	high	high	ADJ
brj-22646	414	16	throughput	throughput	NOUN
brj-22646	414	17	screening	screen	VERB
brj-22646	414	18	1	1	NUM
brj-22646	414	19	,	,	PUNCT
brj-22646	414	20	3546	3546	NUM
brj-22646	414	21	.	.	PUNCT
brj-22646	415	1	ludwig	ludwig	PROPN
brj-22646	415	2	,	,	PUNCT
brj-22646	415	3	i.	i.	PROPN
brj-22646	415	4	a.	a.	PROPN
brj-22646	415	5	,	,	PUNCT
brj-22646	415	6	bravo	bravo	PROPN
brj-22646	415	7	,	,	PUNCT
brj-22646	415	8	j.	j.	PROPN
brj-22646	415	9	,	,	PUNCT
brj-22646	415	10	de	de	X
brj-22646	415	11	peña	peña	PROPN
brj-22646	415	12	,	,	PUNCT
brj-22646	415	13	m.	m.	NOUN
brj-22646	415	14	p.	p.	PROPN
brj-22646	415	15	,	,	PUNCT
brj-22646	415	16	and	and	CCONJ
brj-22646	415	17	cid	cid	PROPN
brj-22646	415	18	,	,	PUNCT
brj-22646	415	19	c.	c.	PROPN
brj-22646	415	20	(	(	PUNCT
brj-22646	415	21	2013	2013	NUM
brj-22646	415	22	)	)	PUNCT
brj-22646	415	23	.	.	PUNCT
brj-22646	416	1	“	"	PUNCT
brj-22646	416	2	effect	effect	NOUN
brj-22646	416	3	of	of	ADP
brj-22646	416	4	sugar	sugar	NOUN
brj-22646	416	5	addition	addition	NOUN
brj-22646	416	6	(	(	PUNCT
brj-22646	416	7	torrefacto	torrefacto	PROPN
brj-22646	416	8	)	)	PUNCT
brj-22646	416	9	during	during	ADP
brj-22646	416	10	roasting	roast	VERB
brj-22646	416	11	process	process	NOUN
brj-22646	416	12	on	on	ADP
brj-22646	416	13	antioxidant	antioxidant	ADJ
brj-22646	416	14	capacity	capacity	NOUN
brj-22646	416	15	and	and	CCONJ
brj-22646	416	16	phenolics	phenolic	NOUN
brj-22646	416	17	of	of	ADP
brj-22646	416	18	coffee	coffee	NOUN
brj-22646	416	19	,	,	PUNCT
brj-22646	416	20	"	"	PUNCT
brj-22646	416	21	lwt	lwt	PROPN
brj-22646	416	22	food	food	NOUN
brj-22646	416	23	science	science	NOUN
brj-22646	416	24	and	and	CCONJ
brj-22646	416	25	technology	technology	NOUN
brj-22646	416	26	51	51	NUM
brj-22646	416	27	,	,	PUNCT
brj-22646	416	28	553	553	NUM
brj-22646	416	29	-	-	SYM
brj-22646	416	30	559	559	NUM
brj-22646	416	31	.	.	PUNCT
brj-22646	417	1	doi	doi	NOUN
brj-22646	417	2	:	:	PUNCT
brj-22646	417	3	10.1016	10.1016	NUM
brj-22646	417	4	/	/	SYM
brj-22646	417	5	j.lwt.2012.12.010	j.lwt.2012.12.010	PROPN
brj-22646	417	6	maleš	maleš	PROPN
brj-22646	417	7	,	,	PUNCT
brj-22646	417	8	i.	i.	PROPN
brj-22646	417	9	,	,	PUNCT
brj-22646	417	10	pedisić	pedisić	PROPN
brj-22646	417	11	,	,	PUNCT
brj-22646	417	12	s.	s.	PROPN
brj-22646	417	13	,	,	PUNCT
brj-22646	417	14	zorić	zorić	PROPN
brj-22646	417	15	,	,	PUNCT
brj-22646	417	16	z.	z.	PROPN
brj-22646	417	17	,	,	PUNCT
brj-22646	417	18	elez	elez	NOUN
brj-22646	417	19	-	-	PUNCT
brj-22646	417	20	garofulić	garofulić	NOUN
brj-22646	417	21	,	,	PUNCT
brj-22646	417	22	i.	i.	NOUN
brj-22646	417	23	,	,	PUNCT
brj-22646	417	24	repajić	repajić	NOUN
brj-22646	417	25	,	,	PUNCT
brj-22646	417	26	m.	m.	NOUN
brj-22646	417	27	,	,	PUNCT
brj-22646	417	28	you	you	PRON
brj-22646	417	29	,	,	PUNCT
brj-22646	417	30	l.	l.	PROPN
brj-22646	417	31	,	,	PUNCT
brj-22646	417	32	vladimirknežević	vladimirknežević	PROPN
brj-22646	417	33	,	,	PUNCT
brj-22646	417	34	s.	s.	PROPN
brj-22646	417	35	,	,	PUNCT
brj-22646	417	36	butorac	butorac	PROPN
brj-22646	417	37	,	,	PUNCT
brj-22646	417	38	d.	d.	PROPN
brj-22646	417	39	,	,	PUNCT
brj-22646	417	40	and	and	CCONJ
brj-22646	417	41	dragović	dragović	NOUN
brj-22646	417	42	-	-	PUNCT
brj-22646	417	43	uzelac	uzelac	NOUN
brj-22646	417	44	,	,	PUNCT
brj-22646	417	45	v.	v.	PROPN
brj-22646	417	46	(	(	PUNCT
brj-22646	417	47	2022	2022	NUM
brj-22646	417	48	)	)	PUNCT
brj-22646	417	49	.	.	PUNCT
brj-22646	418	1	“	"	PUNCT
brj-22646	418	2	the	the	DET
brj-22646	418	3	medicinal	medicinal	ADJ
brj-22646	418	4	and	and	CCONJ
brj-22646	418	5	aromatic	aromatic	ADJ
brj-22646	418	6	plants	plant	NOUN
brj-22646	418	7	as	as	ADP
brj-22646	418	8	ingredients	ingredient	NOUN
brj-22646	418	9	in	in	ADP
brj-22646	418	10	functional	functional	ADJ
brj-22646	418	11	beverage	beverage	NOUN
brj-22646	418	12	production	production	NOUN
brj-22646	418	13	,	,	PUNCT
brj-22646	418	14	"	"	PUNCT
brj-22646	418	15	journal	journal	NOUN
brj-22646	418	16	of	of	ADP
brj-22646	418	17	functional	functional	ADJ
brj-22646	418	18	foods	food	NOUN
brj-22646	418	19	96	96	NUM
brj-22646	418	20	,	,	PUNCT
brj-22646	418	21	article	article	NOUN
brj-22646	418	22	105210	105210	NUM
brj-22646	418	23	.	.	PUNCT
brj-22646	419	1	doi	doi	NOUN
brj-22646	419	2	:	:	PUNCT
brj-22646	419	3	10.1016	10.1016	NUM
brj-22646	419	4	/	/	SYM
brj-22646	419	5	j.jff.2022.105210	j.jff.2022.105210	PROPN
brj-22646	419	6	malhotra	malhotra	PROPN
brj-22646	419	7	,	,	PUNCT
brj-22646	419	8	s.	s.	PROPN
brj-22646	419	9	k.	k.	PROPN
brj-22646	419	10	(	(	PUNCT
brj-22646	419	11	2012	2012	NUM
brj-22646	419	12	)	)	PUNCT
brj-22646	419	13	.	.	PUNCT
brj-22646	420	1	14	14	NUM
brj-22646	420	2	–	–	PUNCT
brj-22646	420	3	“	"	PUNCT
brj-22646	420	4	fennel	fennel	NOUN
brj-22646	420	5	and	and	CCONJ
brj-22646	420	6	fennel	fennel	NOUN
brj-22646	420	7	seed	seed	NOUN
brj-22646	420	8	,	,	PUNCT
brj-22646	420	9	"	"	PUNCT
brj-22646	420	10	in	in	ADP
brj-22646	420	11	:	:	PUNCT
brj-22646	420	12	handbook	handbook	NOUN
brj-22646	420	13	of	of	ADP
brj-22646	420	14	herbs	herb	NOUN
brj-22646	420	15	and	and	CCONJ
brj-22646	420	16	spices	spice	NOUN
brj-22646	420	17	(	(	PUNCT
brj-22646	420	18	second	second	ADJ
brj-22646	420	19	edition	edition	NOUN
brj-22646	420	20	)	)	PUNCT
brj-22646	420	21	,	,	PUNCT
brj-22646	420	22	k.	k.	PROPN
brj-22646	420	23	v.	v.	PROPN
brj-22646	420	24	peter	peter	PROPN
brj-22646	420	25	(	(	PUNCT
brj-22646	420	26	ed	ed	NOUN
brj-22646	420	27	.	.	PUNCT
brj-22646	420	28	)	)	PUNCT
brj-22646	420	29	,	,	PUNCT
brj-22646	420	30	woodhead	woodhead	NOUN
brj-22646	420	31	publishing	publishing	NOUN
brj-22646	420	32	,	,	PUNCT
brj-22646	420	33	pp	pp	ADJ
brj-22646	420	34	.	.	PUNCT
brj-22646	421	1	275	275	NUM
brj-22646	421	2	-	-	SYM
brj-22646	421	3	302	302	NUM
brj-22646	421	4	.	.	PUNCT
brj-22646	421	5	martins	martin	NOUN
brj-22646	421	6	,	,	PUNCT
brj-22646	421	7	p.	p.	NOUN
brj-22646	421	8	m.	m.	NOUN
brj-22646	421	9	m.	m.	PROPN
brj-22646	421	10	,	,	PUNCT
brj-22646	421	11	batista	batista	PROPN
brj-22646	421	12	,	,	PUNCT
brj-22646	421	13	n.	n.	PROPN
brj-22646	421	14	n.	n.	PROPN
brj-22646	421	15	,	,	PUNCT
brj-22646	421	16	miguel	miguel	PROPN
brj-22646	421	17	,	,	PUNCT
brj-22646	421	18	m.	m.	PROPN
brj-22646	421	19	g.	g.	PROPN
brj-22646	421	20	d.	d.	PROPN
brj-22646	421	21	c.	c.	PROPN
brj-22646	421	22	p.	p.	PROPN
brj-22646	421	23	,	,	PUNCT
brj-22646	421	24	simão	simão	PROPN
brj-22646	421	25	,	,	PUNCT
brj-22646	421	26	j.	j.	PROPN
brj-22646	421	27	b.	b.	PROPN
brj-22646	421	28	p.	p.	PROPN
brj-22646	421	29	,	,	PUNCT
brj-22646	421	30	soares	soares	PROPN
brj-22646	421	31	,	,	PUNCT
brj-22646	421	32	j.	j.	PROPN
brj-22646	421	33	r.	r.	PROPN
brj-22646	421	34	,	,	PUNCT
brj-22646	421	35	and	and	CCONJ
brj-22646	421	36	schwan	schwan	PROPN
brj-22646	421	37	,	,	PUNCT
brj-22646	421	38	r.	r.	PROPN
brj-22646	421	39	f.	f.	PROPN
brj-22646	421	40	(	(	PUNCT
brj-22646	421	41	2020	2020	NUM
brj-22646	421	42	)	)	PUNCT
brj-22646	421	43	.	.	PUNCT
brj-22646	422	1	“	"	PUNCT
brj-22646	422	2	coffee	coffee	NOUN
brj-22646	422	3	growing	grow	VERB
brj-22646	422	4	altitude	altitude	NOUN
brj-22646	422	5	influences	influence	VERB
brj-22646	422	6	the	the	DET
brj-22646	422	7	microbiota	microbiota	NOUN
brj-22646	422	8	,	,	PUNCT
brj-22646	422	9	chemical	chemical	NOUN
brj-22646	422	10	compounds	compound	NOUN
brj-22646	422	11	and	and	CCONJ
brj-22646	422	12	the	the	DET
brj-22646	422	13	quality	quality	NOUN
brj-22646	422	14	of	of	ADP
brj-22646	422	15	fermented	ferment	VERB
brj-22646	422	16	coffees	coffee	NOUN
brj-22646	422	17	,	,	PUNCT
brj-22646	422	18	"	"	PUNCT
brj-22646	422	19	food	food	NOUN
brj-22646	422	20	research	research	NOUN
brj-22646	422	21	international	international	ADJ
brj-22646	422	22	129	129	NUM
brj-22646	422	23	,	,	PUNCT
brj-22646	422	24	article	article	NOUN
brj-22646	422	25	108872	108872	NUM
brj-22646	422	26	.	.	PUNCT
brj-22646	423	1	doi	doi	NOUN
brj-22646	423	2	:	:	PUNCT
brj-22646	423	3	10.1016	10.1016	NUM
brj-22646	423	4	/	/	SYM
brj-22646	423	5	j.foodres.2019.108872	j.foodres.2019.108872	PROPN
brj-22646	423	6	mazzafera	mazzafera	PROPN
brj-22646	423	7	,	,	PUNCT
brj-22646	423	8	p.	p.	PROPN
brj-22646	423	9	,	,	PUNCT
brj-22646	423	10	crozier	crozier	PROPN
brj-22646	423	11	,	,	PUNCT
brj-22646	423	12	a.	a.	NOUN
brj-22646	423	13	,	,	PUNCT
brj-22646	423	14	and	and	CCONJ
brj-22646	423	15	magalhães	magalhães	NOUN
brj-22646	423	16	,	,	PUNCT
brj-22646	423	17	a.	a.	PROPN
brj-22646	423	18	c.	c.	PROPN
brj-22646	423	19	(	(	PUNCT
brj-22646	423	20	1991	1991	NUM
brj-22646	423	21	)	)	PUNCT
brj-22646	423	22	.	.	PUNCT
brj-22646	424	1	“	"	PUNCT
brj-22646	424	2	caffeine	caffeine	VERB
brj-22646	424	3	metabolism	metabolism	NOUN
brj-22646	424	4	in	in	ADP
brj-22646	424	5	coffea	coffea	ADJ
brj-22646	424	6	arabica	arabica	NOUN
brj-22646	424	7	and	and	CCONJ
brj-22646	424	8	other	other	ADJ
brj-22646	424	9	species	specie	NOUN
brj-22646	424	10	of	of	ADP
brj-22646	424	11	coffee	coffee	NOUN
brj-22646	424	12	,	,	PUNCT
brj-22646	424	13	"	"	PUNCT
brj-22646	424	14	phytochemistry	phytochemistry	NOUN
brj-22646	424	15	30	30	NUM
brj-22646	424	16	,	,	PUNCT
brj-22646	424	17	3913	3913	NUM
brj-22646	424	18	-	-	SYM
brj-22646	424	19	3916	3916	NUM
brj-22646	424	20	.	.	PUNCT
brj-22646	425	1	doi	doi	NOUN
brj-22646	425	2	:	:	PUNCT
brj-22646	425	3	10.1016/0031	10.1016/0031	NUM
brj-22646	425	4	-	-	PUNCT
brj-22646	425	5	9422(91)83433	9422(91)83433	NUM
brj-22646	425	6	-	-	PUNCT
brj-22646	425	7	l	l	NOUN
brj-22646	425	8	meilgaard	meilgaard	NOUN
brj-22646	425	9	,	,	PUNCT
brj-22646	425	10	m.	m.	PROPN
brj-22646	425	11	c.	c.	PROPN
brj-22646	425	12	,	,	PUNCT
brj-22646	425	13	carr	carr	PROPN
brj-22646	425	14	,	,	PUNCT
brj-22646	425	15	b.	b.	PROPN
brj-22646	425	16	t.	t.	PROPN
brj-22646	425	17	and	and	CCONJ
brj-22646	425	18	civille	civille	NOUN
brj-22646	425	19	,	,	PUNCT
brj-22646	425	20	g.	g.	PROPN
brj-22646	425	21	v.	v.	PROPN
brj-22646	425	22	(	(	PUNCT
brj-22646	425	23	2021	2021	NUM
brj-22646	425	24	)	)	PUNCT
brj-22646	425	25	.	.	PUNCT
brj-22646	426	1	sensory	sensory	ADJ
brj-22646	426	2	evaluation	evaluation	NOUN
brj-22646	426	3	techniques	technique	NOUN
brj-22646	426	4	,	,	PUNCT
brj-22646	426	5	5th	5th	ADJ
brj-22646	426	6	edition	edition	NOUN
brj-22646	426	7	,	,	PUNCT
brj-22646	426	8	crc	crc	NOUN
brj-22646	426	9	press	press	PROPN
brj-22646	426	10	,	,	PUNCT
brj-22646	426	11	london	london	PROPN
brj-22646	426	12	.	.	PUNCT
brj-22646	427	1	molyneux	molyneux	PROPN
brj-22646	427	2	,	,	PUNCT
brj-22646	427	3	p.	p.	PROPN
brj-22646	427	4	(	(	PUNCT
brj-22646	427	5	2004	2004	NUM
brj-22646	427	6	)	)	PUNCT
brj-22646	427	7	.	.	PUNCT
brj-22646	428	1	“	"	PUNCT
brj-22646	428	2	the	the	DET
brj-22646	428	3	use	use	NOUN
brj-22646	428	4	of	of	ADP
brj-22646	428	5	the	the	DET
brj-22646	428	6	stable	stable	ADJ
brj-22646	428	7	free	free	ADJ
brj-22646	428	8	radical	radical	ADJ
brj-22646	428	9	diphenylpicrylhydrazyl	diphenylpicrylhydrazyl	NOUN
brj-22646	428	10	(	(	PUNCT
brj-22646	428	11	dpph	dpph	PROPN
brj-22646	428	12	)	)	PUNCT
brj-22646	428	13	for	for	ADP
brj-22646	428	14	estimating	estimate	VERB
brj-22646	428	15	antioxidant	antioxidant	ADJ
brj-22646	428	16	activity	activity	NOUN
brj-22646	428	17	,	,	PUNCT
brj-22646	428	18	"	"	PUNCT
brj-22646	428	19	songklanakarin	songklanakarin	NOUN
brj-22646	428	20	journal	journal	PROPN
brj-22646	428	21	science	science	NOUN
brj-22646	428	22	of	of	ADP
brj-22646	428	23	technology	technology	NOUN
brj-22646	428	24	26	26	NUM
brj-22646	428	25	,	,	PUNCT
brj-22646	428	26	211	211	NUM
brj-22646	428	27	-	-	SYM
brj-22646	428	28	219	219	NUM
brj-22646	428	29	.	.	PUNCT
brj-22646	429	1	naidoo	naidoo	PROPN
brj-22646	429	2	,	,	PUNCT
brj-22646	429	3	n.	n.	PROPN
brj-22646	429	4	,	,	PUNCT
brj-22646	429	5	chen	chen	PROPN
brj-22646	429	6	,	,	PUNCT
brj-22646	429	7	c.	c.	PROPN
brj-22646	429	8	,	,	PUNCT
brj-22646	429	9	rebello	rebello	PROPN
brj-22646	429	10	,	,	PUNCT
brj-22646	429	11	s.	s.	PROPN
brj-22646	429	12	a.	a.	PROPN
brj-22646	429	13	,	,	PUNCT
brj-22646	429	14	speer	speer	PROPN
brj-22646	429	15	,	,	PUNCT
brj-22646	429	16	k.	k.	PROPN
brj-22646	429	17	,	,	PUNCT
brj-22646	429	18	tai	tai	PROPN
brj-22646	429	19	,	,	PUNCT
brj-22646	429	20	e.	e.	PROPN
brj-22646	429	21	s.	s.	PROPN
brj-22646	429	22	,	,	PUNCT
brj-22646	429	23	lee	lee	PROPN
brj-22646	429	24	,	,	PUNCT
brj-22646	429	25	j.	j.	PROPN
brj-22646	429	26	,	,	PUNCT
brj-22646	429	27	buchmann	buchmann	PROPN
brj-22646	429	28	,	,	PUNCT
brj-22646	429	29	s.	s.	PROPN
brj-22646	429	30	,	,	PUNCT
brj-22646	429	31	koelling	koelle	VERB
brj-22646	429	32	-	-	PUNCT
brj-22646	429	33	speer	speer	NOUN
brj-22646	429	34	,	,	PUNCT
brj-22646	429	35	i.	i.	NOUN
brj-22646	429	36	,	,	PUNCT
brj-22646	429	37	and	and	CCONJ
brj-22646	429	38	van	van	PROPN
brj-22646	429	39	dam	dam	PROPN
brj-22646	429	40	,	,	PUNCT
brj-22646	429	41	r.	r.	PROPN
brj-22646	429	42	m.	m.	PROPN
brj-22646	429	43	(	(	PUNCT
brj-22646	429	44	2011	2011	NUM
brj-22646	429	45	)	)	PUNCT
brj-22646	429	46	.	.	PUNCT
brj-22646	430	1	“	"	PUNCT
brj-22646	430	2	cholesterol	cholesterol	NOUN
brj-22646	430	3	-	-	PUNCT
brj-22646	430	4	raising	raising	NOUN
brj-22646	430	5	diterpenes	diterpene	NOUN
brj-22646	430	6	in	in	ADP
brj-22646	430	7	types	type	NOUN
brj-22646	430	8	of	of	ADP
brj-22646	430	9	coffee	coffee	NOUN
brj-22646	430	10	commonly	commonly	ADV
brj-22646	430	11	consumed	consume	VERB
brj-22646	430	12	in	in	ADP
brj-22646	430	13	singapore	singapore	PROPN
brj-22646	430	14	,	,	PUNCT
brj-22646	430	15	indonesia	indonesia	PROPN
brj-22646	430	16	and	and	CCONJ
brj-22646	430	17	india	india	PROPN
brj-22646	430	18	and	and	CCONJ
brj-22646	430	19	peer	peer	NOUN
brj-22646	430	20	-	-	PUNCT
brj-22646	430	21	reviewed	review	VERB
brj-22646	430	22	article	article	NOUN
brj-22646	430	23	bioresources.com	bioresources.com	X
brj-22646	430	24	wijana	wijana	PROPN
brj-22646	430	25	et	et	PROPN
brj-22646	430	26	al	al	PROPN
brj-22646	430	27	.	.	PROPN
brj-22646	430	28	(	(	PUNCT
brj-22646	430	29	2023	2023	NUM
brj-22646	430	30	)	)	PUNCT
brj-22646	430	31	.	.	PUNCT
brj-22646	431	1	“	"	PUNCT
brj-22646	431	2	tengger	tengger	X
brj-22646	431	3	herbal	herbal	ADJ
brj-22646	431	4	coffee	coffee	NOUN
brj-22646	431	5	,	,	PUNCT
brj-22646	431	6	”	"	PUNCT
brj-22646	431	7	bioresources	bioresource	NOUN
brj-22646	431	8	18(3	18(3	NUM
brj-22646	431	9	)	)	PUNCT
brj-22646	431	10	,	,	PUNCT
brj-22646	431	11	5447	5447	NUM
brj-22646	431	12	-	-	SYM
brj-22646	431	13	5465	5465	NUM
brj-22646	431	14	.	.	PUNCT
brj-22646	432	1	5463	5463	NUM
brj-22646	432	2	associations	association	NOUN
brj-22646	432	3	with	with	ADP
brj-22646	432	4	blood	blood	NOUN
brj-22646	432	5	lipids	lipid	NOUN
brj-22646	432	6	:	:	PUNCT
brj-22646	432	7	a	a	DET
brj-22646	432	8	survey	survey	NOUN
brj-22646	432	9	and	and	CCONJ
brj-22646	432	10	cross	cross	VERB
brj-22646	432	11	sectional	sectional	ADJ
brj-22646	432	12	study	study	NOUN
brj-22646	432	13	,	,	PUNCT
brj-22646	432	14	"	"	PUNCT
brj-22646	432	15	nutrition	nutrition	NOUN
brj-22646	432	16	journal	journal	PROPN
brj-22646	432	17	10	10	NUM
brj-22646	432	18	,	,	PUNCT
brj-22646	432	19	48	48	NUM
brj-22646	432	20	.	.	PUNCT
brj-22646	433	1	doi	doi	NOUN
brj-22646	433	2	:	:	PUNCT
brj-22646	433	3	10.1186/1475	10.1186/1475	NUM
brj-22646	433	4	-	-	SYM
brj-22646	433	5	2891	2891	NUM
brj-22646	433	6	-	-	PUNCT
brj-22646	433	7	10	10	NUM
brj-22646	433	8	-	-	PUNCT
brj-22646	433	9	48	48	NUM
brj-22646	433	10	ngamsuk	ngamsuk	NOUN
brj-22646	433	11	,	,	PUNCT
brj-22646	433	12	s.	s.	PROPN
brj-22646	433	13	,	,	PUNCT
brj-22646	433	14	huang	huang	PROPN
brj-22646	433	15	,	,	PUNCT
brj-22646	433	16	t.-c	t.-c	PROPN
brj-22646	433	17	.	.	PROPN
brj-22646	433	18	,	,	PUNCT
brj-22646	433	19	and	and	CCONJ
brj-22646	433	20	hsu	hsu	PROPN
brj-22646	433	21	,	,	PUNCT
brj-22646	433	22	j.-l	j.-l	PROPN
brj-22646	433	23	.	.	PUNCT
brj-22646	434	1	(	(	PUNCT
brj-22646	434	2	2019	2019	NUM
brj-22646	434	3	)	)	PUNCT
brj-22646	434	4	.	.	PUNCT
brj-22646	435	1	“	"	PUNCT
brj-22646	435	2	determination	determination	NOUN
brj-22646	435	3	of	of	ADP
brj-22646	435	4	phenolic	phenolic	ADJ
brj-22646	435	5	compounds	compound	NOUN
brj-22646	435	6	,	,	PUNCT
brj-22646	435	7	procyanidins	procyanidin	NOUN
brj-22646	435	8	,	,	PUNCT
brj-22646	435	9	and	and	CCONJ
brj-22646	435	10	antioxidant	antioxidant	ADJ
brj-22646	435	11	activity	activity	NOUN
brj-22646	435	12	in	in	ADP
brj-22646	435	13	processed	process	VERB
brj-22646	435	14	coffea	coffea	PROPN
brj-22646	435	15	arabica	arabica	PROPN
brj-22646	435	16	l.	l.	PROPN
brj-22646	435	17	leaves	leaves	PROPN
brj-22646	435	18	,	,	PUNCT
brj-22646	435	19	"	"	PUNCT
brj-22646	435	20	foods	food	NOUN
brj-22646	435	21	8	8	NUM
brj-22646	435	22	,	,	PUNCT
brj-22646	435	23	389	389	NUM
brj-22646	435	24	.	.	PUNCT
brj-22646	436	1	doi	doi	NOUN
brj-22646	436	2	:	:	PUNCT
brj-22646	436	3	10.3390	10.3390	NUM
brj-22646	436	4	/	/	SYM
brj-22646	436	5	foods8090389	foods8090389	PROPN
brj-22646	436	6	ngolo	ngolo	PROPN
brj-22646	436	7	,	,	PUNCT
brj-22646	436	8	a.	a.	NOUN
brj-22646	436	9	o.	o.	PROPN
brj-22646	436	10	,	,	PUNCT
brj-22646	436	11	fernandes	fernandes	PROPN
brj-22646	436	12	filho	filho	PROPN
brj-22646	436	13	,	,	PUNCT
brj-22646	436	14	e.	e.	PROPN
brj-22646	436	15	i.	i.	PROPN
brj-22646	436	16	,	,	PUNCT
brj-22646	436	17	ferreira	ferreira	PROPN
brj-22646	436	18	,	,	PUNCT
brj-22646	436	19	w.	w.	PROPN
brj-22646	436	20	p.	p.	PROPN
brj-22646	436	21	m.	m.	NOUN
brj-22646	436	22	,	,	PUNCT
brj-22646	436	23	and	and	CCONJ
brj-22646	436	24	fernandes	fernande	NOUN
brj-22646	436	25	,	,	PUNCT
brj-22646	436	26	r.	r.	PROPN
brj-22646	436	27	b.	b.	PROPN
brj-22646	436	28	a.	a.	PROPN
brj-22646	436	29	(	(	PUNCT
brj-22646	436	30	2018	2018	NUM
brj-22646	436	31	)	)	PUNCT
brj-22646	436	32	.	.	PUNCT
brj-22646	437	1	“	"	PUNCT
brj-22646	437	2	agroclimatic	agroclimatic	ADJ
brj-22646	437	3	zoning	zoning	NOUN
brj-22646	437	4	for	for	ADP
brj-22646	437	5	coffee	coffee	NOUN
brj-22646	437	6	crop	crop	NOUN
brj-22646	437	7	in	in	ADP
brj-22646	437	8	angola	angola	PROPN
brj-22646	437	9	,	,	PUNCT
brj-22646	437	10	"	"	PUNCT
brj-22646	437	11	pesquisa	pesquisa	NOUN
brj-22646	437	12	agropecuária	agropecuária	NOUN
brj-22646	437	13	tropical	tropical	ADJ
brj-22646	437	14	48	48	NUM
brj-22646	437	15	,	,	PUNCT
brj-22646	437	16	19	19	NUM
brj-22646	437	17	-	-	SYM
brj-22646	437	18	28	28	NUM
brj-22646	437	19	.	.	PUNCT
brj-22646	438	1	niseteo	niseteo	PROPN
brj-22646	438	2	,	,	PUNCT
brj-22646	438	3	t.	t.	PROPN
brj-22646	438	4	,	,	PUNCT
brj-22646	438	5	komes	komes	PROPN
brj-22646	438	6	,	,	PUNCT
brj-22646	438	7	d.	d.	PROPN
brj-22646	438	8	,	,	PUNCT
brj-22646	438	9	belščak	belščak	NOUN
brj-22646	438	10	-	-	PUNCT
brj-22646	438	11	cvitanović	cvitanović	NOUN
brj-22646	438	12	,	,	PUNCT
brj-22646	438	13	a.	a.	NOUN
brj-22646	438	14	,	,	PUNCT
brj-22646	438	15	horžić	horžić	PROPN
brj-22646	438	16	,	,	PUNCT
brj-22646	438	17	d.	d.	NOUN
brj-22646	438	18	,	,	PUNCT
brj-22646	438	19	and	and	CCONJ
brj-22646	438	20	budeč	budeč	NOUN
brj-22646	438	21	,	,	PUNCT
brj-22646	438	22	m.	m.	NOUN
brj-22646	438	23	(	(	PUNCT
brj-22646	438	24	2012	2012	NUM
brj-22646	438	25	)	)	PUNCT
brj-22646	438	26	.	.	PUNCT
brj-22646	439	1	“	"	PUNCT
brj-22646	439	2	bioactive	bioactive	VERB
brj-22646	439	3	composition	composition	NOUN
brj-22646	439	4	and	and	CCONJ
brj-22646	439	5	antioxidant	antioxidant	ADJ
brj-22646	439	6	potential	potential	NOUN
brj-22646	439	7	of	of	ADP
brj-22646	439	8	different	different	ADJ
brj-22646	439	9	commonly	commonly	ADV
brj-22646	439	10	consumed	consume	VERB
brj-22646	439	11	coffee	coffee	NOUN
brj-22646	439	12	brews	brew	NOUN
brj-22646	439	13	affected	affect	VERB
brj-22646	439	14	by	by	ADP
brj-22646	439	15	their	their	PRON
brj-22646	439	16	preparation	preparation	NOUN
brj-22646	439	17	technique	technique	NOUN
brj-22646	439	18	and	and	CCONJ
brj-22646	439	19	milk	milk	NOUN
brj-22646	439	20	addition	addition	NOUN
brj-22646	439	21	,	,	PUNCT
brj-22646	439	22	"	"	PUNCT
brj-22646	439	23	food	food	NOUN
brj-22646	439	24	chemistry	chemistry	NOUN
brj-22646	439	25	134	134	NUM
brj-22646	439	26	,	,	PUNCT
brj-22646	439	27	1870	1870	NUM
brj-22646	439	28	-	-	SYM
brj-22646	439	29	1877	1877	NUM
brj-22646	439	30	.	.	PUNCT
brj-22646	440	1	doi	doi	NOUN
brj-22646	440	2	:	:	PUNCT
brj-22646	440	3	10.1016	10.1016	NUM
brj-22646	440	4	/	/	SYM
brj-22646	440	5	j.foodchem.2012.03.095	j.foodchem.2012.03.095	PROPN
brj-22646	440	6	noreen	noreen	PROPN
brj-22646	440	7	,	,	PUNCT
brj-22646	440	8	s.	s.	PROPN
brj-22646	440	9	,	,	PUNCT
brj-22646	440	10	tufail	tufail	NOUN
brj-22646	440	11	,	,	PUNCT
brj-22646	440	12	t.	t.	PROPN
brj-22646	440	13	,	,	PUNCT
brj-22646	440	14	bader	bader	PROPN
brj-22646	440	15	ul	ul	PROPN
brj-22646	440	16	ain	ain	PROPN
brj-22646	440	17	,	,	PUNCT
brj-22646	440	18	h.	h.	PROPN
brj-22646	440	19	,	,	PUNCT
brj-22646	440	20	ali	ali	PROPN
brj-22646	440	21	,	,	PUNCT
brj-22646	440	22	a.	a.	PROPN
brj-22646	440	23	,	,	PUNCT
brj-22646	440	24	aadil	aadil	PROPN
brj-22646	440	25	,	,	PUNCT
brj-22646	440	26	r.	r.	PROPN
brj-22646	440	27	m.	m.	PROPN
brj-22646	440	28	,	,	PUNCT
brj-22646	440	29	nemat	nemat	NOUN
brj-22646	440	30	,	,	PUNCT
brj-22646	440	31	a.	a.	NOUN
brj-22646	440	32	and	and	CCONJ
brj-22646	440	33	manzoor	manzoor	PROPN
brj-22646	440	34	,	,	PUNCT
brj-22646	440	35	m.	m.	NOUN
brj-22646	440	36	f.	f.	PROPN
brj-22646	440	37	(	(	PUNCT
brj-22646	440	38	2023	2023	NUM
brj-22646	440	39	)	)	PUNCT
brj-22646	440	40	.	.	PUNCT
brj-22646	441	1	"	"	PUNCT
brj-22646	441	2	antioxidant	antioxidant	ADJ
brj-22646	441	3	activity	activity	NOUN
brj-22646	441	4	and	and	CCONJ
brj-22646	441	5	phytochemical	phytochemical	ADJ
brj-22646	441	6	analysis	analysis	NOUN
brj-22646	441	7	of	of	ADP
brj-22646	441	8	fennel	fennel	NOUN
brj-22646	441	9	seeds	seed	NOUN
brj-22646	441	10	and	and	CCONJ
brj-22646	441	11	flaxseed	flaxseed	NOUN
brj-22646	441	12	,	,	PUNCT
brj-22646	441	13	"	"	PUNCT
brj-22646	441	14	food	food	NOUN
brj-22646	441	15	science	science	NOUN
brj-22646	441	16	&	&	CCONJ
brj-22646	441	17	nutrition	nutrition	PROPN
brj-22646	441	18	11	11	NUM
brj-22646	441	19	,	,	PUNCT
brj-22646	441	20	1309	1309	NUM
brj-22646	441	21	-	-	SYM
brj-22646	441	22	1317	1317	NUM
brj-22646	441	23	.	.	PUNCT
brj-22646	442	1	doi	doi	NOUN
brj-22646	442	2	:	:	PUNCT
brj-22646	442	3	10.1002	10.1002	NUM
brj-22646	442	4	/	/	SYM
brj-22646	442	5	fsn3.3165	fsn3.3165	NUM
brj-22646	442	6	nurhayati	nurhayati	NOUN
brj-22646	442	7	,	,	PUNCT
brj-22646	442	8	n.	n.	NOUN
brj-22646	442	9	(	(	PUNCT
brj-22646	442	10	2017	2017	NUM
brj-22646	442	11	)	)	PUNCT
brj-22646	442	12	.	.	PUNCT
brj-22646	443	1	“	"	PUNCT
brj-22646	443	2	sensory	sensory	ADJ
brj-22646	443	3	characteristics	characteristic	NOUN
brj-22646	443	4	of	of	ADP
brj-22646	443	5	dip	dip	NOUN
brj-22646	443	6	coffee	coffee	NOUN
brj-22646	443	7	and	and	CCONJ
brj-22646	443	8	instant	instant	ADJ
brj-22646	443	9	coffee	coffee	NOUN
brj-22646	443	10	from	from	ADP
brj-22646	443	11	robusta	robusta	NOUN
brj-22646	443	12	and	and	CCONJ
brj-22646	443	13	arabica	arabica	PROPN
brj-22646	443	14	varieties	variety	NOUN
brj-22646	443	15	,	,	PUNCT
brj-22646	443	16	"	"	PUNCT
brj-22646	443	17	jurnal	jurnal	ADJ
brj-22646	443	18	ilmiah	ilmiah	PROPN
brj-22646	443	19	inovasi	inovasi	PROPN
brj-22646	443	20	17	17	NUM
brj-22646	443	21	,	,	PUNCT
brj-22646	443	22	80	80	NUM
brj-22646	443	23	-	-	SYM
brj-22646	443	24	85	85	NUM
brj-22646	443	25	.	.	PUNCT
brj-22646	444	1	doi	doi	NOUN
brj-22646	444	2	:	:	PUNCT
brj-22646	444	3	10.25047	10.25047	NUM
brj-22646	444	4	/	/	SYM
brj-22646	444	5	jii.v17i2.547	jii.v17i2.547	ADJ
brj-22646	444	6	olechno	olechno	NOUN
brj-22646	444	7	,	,	PUNCT
brj-22646	444	8	e.	e.	PROPN
brj-22646	444	9	,	,	PUNCT
brj-22646	444	10	puścion	puścion	NOUN
brj-22646	444	11	-	-	PUNCT
brj-22646	444	12	jakubik	jakubik	PROPN
brj-22646	444	13	,	,	PUNCT
brj-22646	444	14	a.	a.	PROPN
brj-22646	444	15	,	,	PUNCT
brj-22646	444	16	markiewicz	markiewicz	NOUN
brj-22646	444	17	-	-	PUNCT
brj-22646	444	18	żukowska	żukowska	NOUN
brj-22646	444	19	,	,	PUNCT
brj-22646	444	20	r.	r.	PROPN
brj-22646	444	21	,	,	PUNCT
brj-22646	444	22	and	and	CCONJ
brj-22646	444	23	socha	socha	PROPN
brj-22646	444	24	,	,	PUNCT
brj-22646	444	25	k.	k.	PROPN
brj-22646	444	26	(	(	PUNCT
brj-22646	444	27	2020	2020	NUM
brj-22646	444	28	)	)	PUNCT
brj-22646	444	29	.	.	PUNCT
brj-22646	445	1	“	"	PUNCT
brj-22646	445	2	impact	impact	NOUN
brj-22646	445	3	of	of	ADP
brj-22646	445	4	brewing	brewing	NOUN
brj-22646	445	5	methods	method	NOUN
brj-22646	445	6	on	on	ADP
brj-22646	445	7	total	total	ADJ
brj-22646	445	8	phenolic	phenolic	ADJ
brj-22646	445	9	content	content	NOUN
brj-22646	445	10	(	(	PUNCT
brj-22646	445	11	tpc	tpc	NOUN
brj-22646	445	12	)	)	PUNCT
brj-22646	445	13	in	in	ADP
brj-22646	445	14	various	various	ADJ
brj-22646	445	15	types	type	NOUN
brj-22646	445	16	of	of	ADP
brj-22646	445	17	coffee	coffee	NOUN
brj-22646	445	18	,	,	PUNCT
brj-22646	445	19	"	"	PUNCT
brj-22646	445	20	mol	mol	ADP
brj-22646	445	21	25	25	NUM
brj-22646	445	22	,	,	PUNCT
brj-22646	445	23	article	article	NOUN
brj-22646	445	24	5274	5274	NUM
brj-22646	445	25	.	.	PUNCT
brj-22646	446	1	doi	doi	NOUN
brj-22646	446	2	:	:	PUNCT
brj-22646	446	3	10.3390	10.3390	NUM
brj-22646	446	4	/	/	SYM
brj-22646	446	5	molecules25225274	molecules25225274	PROPN
brj-22646	446	6	olechno	olechno	NOUN
brj-22646	446	7	,	,	PUNCT
brj-22646	446	8	e.	e.	PROPN
brj-22646	446	9	,	,	PUNCT
brj-22646	446	10	puścion	puścion	NOUN
brj-22646	446	11	-	-	PUNCT
brj-22646	446	12	jakubik	jakubik	PROPN
brj-22646	446	13	,	,	PUNCT
brj-22646	446	14	a.	a.	NOUN
brj-22646	446	15	,	,	PUNCT
brj-22646	446	16	zujko	zujko	ADV
brj-22646	446	17	,	,	PUNCT
brj-22646	446	18	m.	m.	PROPN
brj-22646	446	19	e.	e.	PROPN
brj-22646	446	20	,	,	PUNCT
brj-22646	446	21	and	and	CCONJ
brj-22646	446	22	socha	socha	PROPN
brj-22646	446	23	,	,	PUNCT
brj-22646	446	24	k.	k.	PROPN
brj-22646	446	25	(	(	PUNCT
brj-22646	446	26	2021	2021	NUM
brj-22646	446	27	)	)	PUNCT
brj-22646	446	28	.	.	PUNCT
brj-22646	447	1	“	"	PUNCT
brj-22646	447	2	influence	influence	NOUN
brj-22646	447	3	of	of	ADP
brj-22646	447	4	various	various	ADJ
brj-22646	447	5	factors	factor	NOUN
brj-22646	447	6	on	on	ADP
brj-22646	447	7	caffeine	caffeine	NOUN
brj-22646	447	8	content	content	NOUN
brj-22646	447	9	in	in	ADP
brj-22646	447	10	coffee	coffee	NOUN
brj-22646	447	11	brews	brew	NOUN
brj-22646	447	12	,	,	PUNCT
brj-22646	447	13	"	"	PUNCT
brj-22646	447	14	foods	food	NOUN
brj-22646	447	15	10	10	NUM
brj-22646	447	16	,	,	PUNCT
brj-22646	447	17	article	article	NOUN
brj-22646	447	18	1208	1208	NUM
brj-22646	447	19	.	.	PUNCT
brj-22646	448	1	pérez	pérez	NOUN
brj-22646	448	2	-	-	PUNCT
brj-22646	448	3	martínez	martínez	NOUN
brj-22646	448	4	,	,	PUNCT
brj-22646	448	5	m.	m.	NOUN
brj-22646	448	6	,	,	PUNCT
brj-22646	448	7	caemmerer	caemmerer	NOUN
brj-22646	448	8	,	,	PUNCT
brj-22646	448	9	b.	b.	PROPN
brj-22646	448	10	,	,	PUNCT
brj-22646	448	11	de	de	X
brj-22646	448	12	peña	peña	PROPN
brj-22646	448	13	,	,	PUNCT
brj-22646	448	14	m.	m.	NOUN
brj-22646	448	15	p.	p.	PROPN
brj-22646	448	16	,	,	PUNCT
brj-22646	448	17	cid	cid	PROPN
brj-22646	448	18	,	,	PUNCT
brj-22646	448	19	c.	c.	NOUN
brj-22646	448	20	,	,	PUNCT
brj-22646	448	21	and	and	CCONJ
brj-22646	448	22	kroh	kroh	PROPN
brj-22646	448	23	,	,	PUNCT
brj-22646	448	24	l.	l.	PROPN
brj-22646	448	25	w.	w.	PROPN
brj-22646	448	26	(	(	PUNCT
brj-22646	448	27	2010	2010	NUM
brj-22646	448	28	)	)	PUNCT
brj-22646	448	29	.	.	PUNCT
brj-22646	449	1	“	"	PUNCT
brj-22646	449	2	influence	influence	NOUN
brj-22646	449	3	of	of	ADP
brj-22646	449	4	brewing	brewing	NOUN
brj-22646	449	5	method	method	NOUN
brj-22646	449	6	and	and	CCONJ
brj-22646	449	7	acidity	acidity	NOUN
brj-22646	449	8	regulators	regulator	NOUN
brj-22646	449	9	on	on	ADP
brj-22646	449	10	the	the	DET
brj-22646	449	11	antioxidant	antioxidant	ADJ
brj-22646	449	12	capacity	capacity	NOUN
brj-22646	449	13	of	of	ADP
brj-22646	449	14	coffee	coffee	NOUN
brj-22646	449	15	brews	brew	NOUN
brj-22646	449	16	,	,	PUNCT
brj-22646	449	17	"	"	PUNCT
brj-22646	449	18	journal	journal	NOUN
brj-22646	449	19	of	of	ADP
brj-22646	449	20	agricultural	agricultural	ADJ
brj-22646	449	21	and	and	CCONJ
brj-22646	449	22	food	food	NOUN
brj-22646	449	23	chemistry	chemistry	NOUN
brj-22646	449	24	58	58	NUM
brj-22646	449	25	,	,	PUNCT
brj-22646	449	26	2958	2958	NUM
brj-22646	449	27	-	-	SYM
brj-22646	449	28	2965	2965	NUM
brj-22646	449	29	.	.	PUNCT
brj-22646	450	1	doi	doi	NOUN
brj-22646	450	2	:	:	PUNCT
brj-22646	450	3	10.1021	10.1021	NUM
brj-22646	450	4	/	/	SYM
brj-22646	450	5	jf9037375	jf9037375	PROPN
brj-22646	450	6	raffo	raffo	NOUN
brj-22646	450	7	,	,	PUNCT
brj-22646	450	8	a.	a.	NOUN
brj-22646	450	9	,	,	PUNCT
brj-22646	450	10	nicoli	nicoli	PROPN
brj-22646	450	11	,	,	PUNCT
brj-22646	450	12	s.	s.	PROPN
brj-22646	450	13	,	,	PUNCT
brj-22646	450	14	and	and	CCONJ
brj-22646	450	15	leclercq	leclercq	PROPN
brj-22646	450	16	,	,	PUNCT
brj-22646	450	17	c.	c.	NOUN
brj-22646	450	18	(	(	PUNCT
brj-22646	450	19	2011	2011	NUM
brj-22646	450	20	)	)	PUNCT
brj-22646	450	21	.	.	PUNCT
brj-22646	451	1	“	"	PUNCT
brj-22646	451	2	quantification	quantification	NOUN
brj-22646	451	3	of	of	ADP
brj-22646	451	4	estragole	estragole	NOUN
brj-22646	451	5	in	in	ADP
brj-22646	451	6	fennel	fennel	NOUN
brj-22646	451	7	herbal	herbal	ADJ
brj-22646	451	8	teas	tea	NOUN
brj-22646	451	9	:	:	PUNCT
brj-22646	451	10	implications	implication	NOUN
brj-22646	451	11	on	on	ADP
brj-22646	451	12	the	the	DET
brj-22646	451	13	assessment	assessment	NOUN
brj-22646	451	14	of	of	ADP
brj-22646	451	15	dietary	dietary	ADJ
brj-22646	451	16	exposure	exposure	NOUN
brj-22646	451	17	to	to	ADP
brj-22646	451	18	estragole	estragole	NOUN
brj-22646	451	19	,	,	PUNCT
brj-22646	451	20	"	"	PUNCT
brj-22646	451	21	food	food	NOUN
brj-22646	451	22	and	and	CCONJ
brj-22646	451	23	chemical	chemical	NOUN
brj-22646	451	24	toxicology	toxicology	NOUN
brj-22646	451	25	49	49	NUM
brj-22646	451	26	,	,	PUNCT
brj-22646	451	27	370	370	NUM
brj-22646	451	28	-	-	SYM
brj-22646	451	29	375	375	NUM
brj-22646	451	30	.	.	PUNCT
brj-22646	452	1	doi	doi	NOUN
brj-22646	452	2	:	:	PUNCT
brj-22646	452	3	10.1016	10.1016	NUM
brj-22646	452	4	/	/	SYM
brj-22646	452	5	j.fct.2010.11.011	j.fct.2010.11.011	PROPN
brj-22646	452	6	rather	rather	ADV
brj-22646	452	7	,	,	PUNCT
brj-22646	452	8	m.	m.	NOUN
brj-22646	452	9	a.	a.	PROPN
brj-22646	452	10	,	,	PUNCT
brj-22646	452	11	dar	dar	PROPN
brj-22646	452	12	,	,	PUNCT
brj-22646	452	13	b.	b.	PROPN
brj-22646	452	14	a.	a.	PROPN
brj-22646	452	15	,	,	PUNCT
brj-22646	452	16	sofi	sofi	PROPN
brj-22646	452	17	,	,	PUNCT
brj-22646	452	18	s.	s.	PROPN
brj-22646	452	19	n.	n.	PROPN
brj-22646	452	20	,	,	PUNCT
brj-22646	452	21	bhat	bhat	PROPN
brj-22646	452	22	,	,	PUNCT
brj-22646	452	23	b.	b.	PROPN
brj-22646	452	24	a.	a.	PROPN
brj-22646	452	25	,	,	PUNCT
brj-22646	452	26	and	and	CCONJ
brj-22646	452	27	qurishi	qurishi	NOUN
brj-22646	452	28	,	,	PUNCT
brj-22646	452	29	m.	m.	NOUN
brj-22646	452	30	a.	a.	NOUN
brj-22646	452	31	(	(	PUNCT
brj-22646	452	32	2016	2016	NUM
brj-22646	452	33	)	)	PUNCT
brj-22646	452	34	.	.	PUNCT
brj-22646	453	1	“	"	PUNCT
brj-22646	453	2	foeniculum	foeniculum	VERB
brj-22646	453	3	vulgare	vulgare	NOUN
brj-22646	453	4	:	:	PUNCT
brj-22646	453	5	a	a	DET
brj-22646	453	6	comprehensive	comprehensive	ADJ
brj-22646	453	7	review	review	NOUN
brj-22646	453	8	of	of	ADP
brj-22646	453	9	its	its	PRON
brj-22646	453	10	traditional	traditional	ADJ
brj-22646	453	11	use	use	NOUN
brj-22646	453	12	,	,	PUNCT
brj-22646	453	13	phytochemistry	phytochemistry	NOUN
brj-22646	453	14	,	,	PUNCT
brj-22646	453	15	pharmacology	pharmacology	NOUN
brj-22646	453	16	,	,	PUNCT
brj-22646	453	17	and	and	CCONJ
brj-22646	453	18	safety	safety	NOUN
brj-22646	453	19	,	,	PUNCT
brj-22646	453	20	"	"	PUNCT
brj-22646	453	21	arabian	arabian	ADJ
brj-22646	453	22	journal	journal	NOUN
brj-22646	453	23	of	of	ADP
brj-22646	453	24	chemistry	chemistry	NOUN
brj-22646	453	25	9	9	NUM
brj-22646	453	26	,	,	PUNCT
brj-22646	453	27	s1574	s1574	NOUN
brj-22646	453	28	-	-	PUNCT
brj-22646	453	29	s1583	s1583	PROPN
brj-22646	453	30	.	.	PUNCT
brj-22646	453	31	doi	doi	PROPN
brj-22646	453	32	:	:	PUNCT
brj-22646	453	33	10.1016	10.1016	NUM
brj-22646	453	34	/	/	SYM
brj-22646	453	35	j.arabjc.2012.04.011	j.arabjc.2012.04.011	PROPN
brj-22646	453	36	ribeiro	ribeiro	PROPN
brj-22646	453	37	,	,	PUNCT
brj-22646	453	38	v.	v.	PROPN
brj-22646	453	39	s.	s.	PROPN
brj-22646	453	40	,	,	PUNCT
brj-22646	453	41	leitão	leitão	PROPN
brj-22646	453	42	,	,	PUNCT
brj-22646	453	43	a.	a.	PROPN
brj-22646	453	44	e.	e.	PROPN
brj-22646	453	45	,	,	PUNCT
brj-22646	453	46	ramalho	ramalho	PROPN
brj-22646	453	47	,	,	PUNCT
brj-22646	453	48	j.	j.	PROPN
brj-22646	453	49	c.	c.	PROPN
brj-22646	453	50	,	,	PUNCT
brj-22646	453	51	and	and	CCONJ
brj-22646	453	52	lidon	lidon	PROPN
brj-22646	453	53	,	,	PUNCT
brj-22646	453	54	f.	f.	PROPN
brj-22646	453	55	c.	c.	PROPN
brj-22646	453	56	(	(	PUNCT
brj-22646	453	57	2014	2014	NUM
brj-22646	453	58	)	)	PUNCT
brj-22646	453	59	.	.	PUNCT
brj-22646	454	1	“	"	PUNCT
brj-22646	454	2	chemical	chemical	ADJ
brj-22646	454	3	characterization	characterization	NOUN
brj-22646	454	4	and	and	CCONJ
brj-22646	454	5	antioxidant	antioxidant	ADJ
brj-22646	454	6	properties	property	NOUN
brj-22646	454	7	of	of	ADP
brj-22646	454	8	a	a	DET
brj-22646	454	9	new	new	ADJ
brj-22646	454	10	coffee	coffee	NOUN
brj-22646	454	11	blend	blend	NOUN
brj-22646	454	12	with	with	ADP
brj-22646	454	13	cocoa	cocoa	NOUN
brj-22646	454	14	,	,	PUNCT
brj-22646	454	15	coffee	coffee	NOUN
brj-22646	454	16	silverskin	silverskin	NOUN
brj-22646	454	17	and	and	CCONJ
brj-22646	454	18	green	green	ADJ
brj-22646	454	19	coffee	coffee	NOUN
brj-22646	454	20	minimally	minimally	ADV
brj-22646	454	21	processed	process	VERB
brj-22646	454	22	,	,	PUNCT
brj-22646	454	23	"	"	PUNCT
brj-22646	454	24	food	food	NOUN
brj-22646	454	25	research	research	NOUN
brj-22646	454	26	international	international	ADJ
brj-22646	454	27	61	61	NUM
brj-22646	454	28	,	,	PUNCT
brj-22646	454	29	39	39	NUM
brj-22646	454	30	-	-	SYM
brj-22646	454	31	47	47	NUM
brj-22646	454	32	.	.	PUNCT
brj-22646	455	1	doi	doi	NOUN
brj-22646	455	2	:	:	PUNCT
brj-22646	455	3	10.1016	10.1016	NUM
brj-22646	455	4	/	/	SYM
brj-22646	455	5	j.foodres.2014.05.003	j.foodres.2014.05.003	PROPN
brj-22646	455	6	rietjens	rietjens	PROPN
brj-22646	455	7	,	,	PUNCT
brj-22646	455	8	i.	i.	PROPN
brj-22646	455	9	m.	m.	PROPN
brj-22646	455	10	c.	c.	PROPN
brj-22646	455	11	m.	m.	PROPN
brj-22646	455	12	,	,	PUNCT
brj-22646	455	13	cohen	cohen	PROPN
brj-22646	455	14	,	,	PUNCT
brj-22646	455	15	s.	s.	PROPN
brj-22646	455	16	m.	m.	PROPN
brj-22646	455	17	,	,	PUNCT
brj-22646	455	18	eisenbrand	eisenbrand	PROPN
brj-22646	455	19	,	,	PUNCT
brj-22646	455	20	g.	g.	PROPN
brj-22646	455	21	,	,	PUNCT
brj-22646	455	22	fukushima	fukushima	PROPN
brj-22646	455	23	,	,	PUNCT
brj-22646	455	24	s.	s.	PROPN
brj-22646	455	25	,	,	PUNCT
brj-22646	455	26	gooderham	gooderham	PROPN
brj-22646	455	27	,	,	PUNCT
brj-22646	455	28	n.	n.	PROPN
brj-22646	455	29	j.	j.	PROPN
brj-22646	455	30	,	,	PUNCT
brj-22646	455	31	guengerich	guengerich	PROPN
brj-22646	455	32	,	,	PUNCT
brj-22646	455	33	f.	f.	PROPN
brj-22646	455	34	p.	p.	PROPN
brj-22646	455	35	,	,	PUNCT
brj-22646	455	36	hecht	hecht	PROPN
brj-22646	455	37	,	,	PUNCT
brj-22646	455	38	s.	s.	PROPN
brj-22646	455	39	s.	s.	PROPN
brj-22646	455	40	,	,	PUNCT
brj-22646	455	41	rosol	rosol	NOUN
brj-22646	455	42	,	,	PUNCT
brj-22646	455	43	t.	t.	PROPN
brj-22646	455	44	j.	j.	PROPN
brj-22646	455	45	,	,	PUNCT
brj-22646	455	46	davidsen	davidsen	PROPN
brj-22646	455	47	,	,	PUNCT
brj-22646	455	48	j.	j.	PROPN
brj-22646	455	49	m.	m.	PROPN
brj-22646	455	50	,	,	PUNCT
brj-22646	455	51	harman	harman	PROPN
brj-22646	455	52	,	,	PUNCT
brj-22646	455	53	c.	c.	PROPN
brj-22646	455	54	l.	l.	PROPN
brj-22646	455	55	,	,	PUNCT
brj-22646	455	56	and	and	CCONJ
brj-22646	455	57	taylor	taylor	PROPN
brj-22646	455	58	,	,	PUNCT
brj-22646	455	59	s.	s.	PROPN
brj-22646	456	1	v.	v.	PROPN
brj-22646	457	1	(	(	PUNCT
brj-22646	457	2	2023	2023	NUM
brj-22646	457	3	)	)	PUNCT
brj-22646	457	4	.	.	PUNCT
brj-22646	458	1	“	"	PUNCT
brj-22646	458	2	fema	fema	PROPN
brj-22646	458	3	gras	gras	PROPN
brj-22646	458	4	assessment	assessment	NOUN
brj-22646	458	5	of	of	ADP
brj-22646	458	6	natural	natural	ADJ
brj-22646	458	7	flavor	flavor	NOUN
brj-22646	458	8	complexes	complex	NOUN
brj-22646	458	9	:	:	PUNCT
brj-22646	458	10	allspice	allspice	NOUN
brj-22646	458	11	,	,	PUNCT
brj-22646	458	12	anise	anise	NOUN
brj-22646	458	13	,	,	PUNCT
brj-22646	458	14	fennel	fennel	NOUN
brj-22646	458	15	-	-	PUNCT
brj-22646	458	16	derived	derive	VERB
brj-22646	458	17	and	and	CCONJ
brj-22646	458	18	related	related	ADJ
brj-22646	458	19	flavoring	flavoring	NOUN
brj-22646	458	20	ingredients	ingredient	NOUN
brj-22646	458	21	,	,	PUNCT
brj-22646	458	22	"	"	PUNCT
brj-22646	458	23	food	food	NOUN
brj-22646	458	24	and	and	CCONJ
brj-22646	458	25	chemical	chemical	NOUN
brj-22646	458	26	toxicology	toxicology	NOUN
brj-22646	458	27	174	174	NUM
brj-22646	458	28	,	,	PUNCT
brj-22646	458	29	article	article	NOUN
brj-22646	458	30	113643	113643	NUM
brj-22646	458	31	.	.	PUNCT
brj-22646	459	1	doi	doi	NOUN
brj-22646	459	2	:	:	PUNCT
brj-22646	459	3	10.1016	10.1016	NUM
brj-22646	459	4	/	/	SYM
brj-22646	459	5	j.fct.2023.113643	j.fct.2023.113643	PROPN
brj-22646	459	6	rifqiyati	rifqiyati	PROPN
brj-22646	459	7	,	,	PUNCT
brj-22646	459	8	n.	n.	NOUN
brj-22646	459	9	,	,	PUNCT
brj-22646	459	10	and	and	CCONJ
brj-22646	459	11	wahyuni	wahyuni	PROPN
brj-22646	459	12	,	,	PUNCT
brj-22646	459	13	a.	a.	NOUN
brj-22646	459	14	(	(	PUNCT
brj-22646	459	15	2019	2019	NUM
brj-22646	459	16	)	)	PUNCT
brj-22646	459	17	.	.	PUNCT
brj-22646	460	1	“	"	PUNCT
brj-22646	460	2	fennel	fennel	NOUN
brj-22646	460	3	(	(	PUNCT
brj-22646	460	4	foeniculum	foeniculum	NOUN
brj-22646	460	5	vulgare	vulgare	NOUN
brj-22646	460	6	)	)	PUNCT
brj-22646	460	7	leaf	leaf	NOUN
brj-22646	460	8	infusion	infusion	NOUN
brj-22646	460	9	effect	effect	NOUN
brj-22646	460	10	on	on	ADP
brj-22646	460	11	mammary	mammary	ADJ
brj-22646	460	12	gland	gland	NOUN
brj-22646	460	13	activity	activity	NOUN
brj-22646	460	14	and	and	CCONJ
brj-22646	460	15	kidney	kidney	NOUN
brj-22646	460	16	function	function	NOUN
brj-22646	460	17	of	of	ADP
brj-22646	460	18	lactating	lactate	VERB
brj-22646	460	19	rats	rat	NOUN
brj-22646	460	20	,	,	PUNCT
brj-22646	460	21	"	"	PUNCT
brj-22646	460	22	nusantara	nusantara	PROPN
brj-22646	460	23	bioscience	bioscience	NOUN
brj-22646	460	24	11	11	NUM
brj-22646	460	25	,	,	PUNCT
brj-22646	460	26	101	101	NUM
brj-22646	460	27	-	-	SYM
brj-22646	460	28	105	105	NUM
brj-22646	460	29	.	.	PUNCT
brj-22646	461	1	doi	doi	NOUN
brj-22646	461	2	:	:	PUNCT
brj-22646	461	3	10.13057	10.13057	NUM
brj-22646	461	4	/	/	SYM
brj-22646	461	5	nusbiosci	nusbiosci	PROPN
brj-22646	461	6	/	/	SYM
brj-22646	461	7	n110117	n110117	NOUN
brj-22646	461	8	ryan	ryan	NOUN
brj-22646	461	9	,	,	PUNCT
brj-22646	461	10	t.	t.	PROPN
brj-22646	461	11	p.	p.	PROPN
brj-22646	461	12	and	and	CCONJ
brj-22646	461	13	morgan	morgan	PROPN
brj-22646	461	14	,	,	PUNCT
brj-22646	461	15	j.	j.	PROPN
brj-22646	461	16	p.	p.	PROPN
brj-22646	461	17	(	(	PUNCT
brj-22646	461	18	2007	2007	NUM
brj-22646	461	19	)	)	PUNCT
brj-22646	461	20	.	.	PUNCT
brj-22646	462	1	"	"	PUNCT
brj-22646	462	2	modern	modern	ADJ
brj-22646	462	3	experimental	experimental	ADJ
brj-22646	462	4	design	design	NOUN
brj-22646	462	5	,	,	PUNCT
brj-22646	462	6	"	"	PUNCT
brj-22646	462	7	journal	journal	NOUN
brj-22646	462	8	of	of	ADP
brj-22646	462	9	statistical	statistical	ADJ
brj-22646	462	10	theory	theory	NOUN
brj-22646	462	11	and	and	CCONJ
brj-22646	462	12	practice	practice	NOUN
brj-22646	462	13	1	1	NUM
brj-22646	462	14	,	,	PUNCT
brj-22646	462	15	501	501	NUM
brj-22646	462	16	-	-	SYM
brj-22646	462	17	506	506	NUM
brj-22646	462	18	.	.	PUNCT
brj-22646	463	1	doi	doi	NOUN
brj-22646	463	2	:	:	PUNCT
brj-22646	463	3	10.1080/15598608.2007.10411855	10.1080/15598608.2007.10411855	NUM
brj-22646	463	4	peer	peer	NOUN
brj-22646	463	5	-	-	PUNCT
brj-22646	463	6	reviewed	review	VERB
brj-22646	463	7	article	article	NOUN
brj-22646	463	8	bioresources.com	bioresources.com	X
brj-22646	463	9	wijana	wijana	PROPN
brj-22646	463	10	et	et	PROPN
brj-22646	463	11	al	al	PROPN
brj-22646	463	12	.	.	PROPN
brj-22646	463	13	(	(	PUNCT
brj-22646	463	14	2023	2023	NUM
brj-22646	463	15	)	)	PUNCT
brj-22646	463	16	.	.	PUNCT
brj-22646	464	1	“	"	PUNCT
brj-22646	464	2	tengger	tengger	X
brj-22646	464	3	herbal	herbal	ADJ
brj-22646	464	4	coffee	coffee	NOUN
brj-22646	464	5	,	,	PUNCT
brj-22646	464	6	”	"	PUNCT
brj-22646	464	7	bioresources	bioresource	NOUN
brj-22646	464	8	18(3	18(3	NUM
brj-22646	464	9	)	)	PUNCT
brj-22646	464	10	,	,	PUNCT
brj-22646	464	11	5447	5447	NUM
brj-22646	464	12	-	-	SYM
brj-22646	464	13	5465	5465	NUM
brj-22646	464	14	.	.	PUNCT
brj-22646	465	1	5464	5464	NUM
brj-22646	465	2	saber	saber	NOUN
brj-22646	465	3	,	,	PUNCT
brj-22646	465	4	j.	j.	PROPN
brj-22646	465	5	i.	i.	PROPN
brj-22646	465	6	,	,	PUNCT
brj-22646	465	7	and	and	CCONJ
brj-22646	465	8	eshra	eshra	NOUN
brj-22646	465	9	,	,	PUNCT
brj-22646	465	10	d.	d.	PROPN
brj-22646	465	11	h.	h.	PROPN
brj-22646	465	12	(	(	PUNCT
brj-22646	465	13	2019	2019	NUM
brj-22646	465	14	)	)	PUNCT
brj-22646	465	15	.	.	PUNCT
brj-22646	466	1	“	"	PUNCT
brj-22646	466	2	using	use	VERB
brj-22646	466	3	fennel	fennel	NOUN
brj-22646	466	4	seeds	seed	NOUN
brj-22646	466	5	and	and	CCONJ
brj-22646	466	6	their	their	PRON
brj-22646	466	7	oil	oil	NOUN
brj-22646	466	8	as	as	ADP
brj-22646	466	9	a	a	DET
brj-22646	466	10	preservative	preservative	ADJ
brj-22646	466	11	and	and	CCONJ
brj-22646	466	12	functional	functional	ADJ
brj-22646	466	13	food	food	NOUN
brj-22646	466	14	to	to	PART
brj-22646	466	15	produce	produce	VERB
brj-22646	466	16	some	some	DET
brj-22646	466	17	food	food	NOUN
brj-22646	466	18	and	and	CCONJ
brj-22646	466	19	drink	drink	VERB
brj-22646	466	20	products	product	NOUN
brj-22646	466	21	to	to	PART
brj-22646	466	22	alleviate	alleviate	VERB
brj-22646	466	23	cough	cough	NOUN
brj-22646	466	24	symptoms	symptom	NOUN
brj-22646	466	25	,	,	PUNCT
brj-22646	466	26	"	"	PUNCT
brj-22646	466	27	alexandria	alexandria	PROPN
brj-22646	466	28	science	science	PROPN
brj-22646	466	29	exchange	exchange	PROPN
brj-22646	466	30	journal	journal	PROPN
brj-22646	466	31	40	40	NUM
brj-22646	466	32	,	,	PUNCT
brj-22646	466	33	406	406	NUM
brj-22646	466	34	-	-	SYM
brj-22646	466	35	414	414	NUM
brj-22646	466	36	.	.	PUNCT
brj-22646	467	1	doi	doi	NOUN
brj-22646	467	2	:	:	PUNCT
brj-22646	467	3	10.21608	10.21608	NUM
brj-22646	467	4	/	/	SYM
brj-22646	467	5	asejaiqjsae.2019.44629	asejaiqjsae.2019.44629	PROPN
brj-22646	467	6	sacchetti	sacchetti	NOUN
brj-22646	467	7	,	,	PUNCT
brj-22646	467	8	g.	g.	PROPN
brj-22646	467	9	,	,	PUNCT
brj-22646	467	10	di	di	NOUN
brj-22646	467	11	mattia	mattia	PROPN
brj-22646	467	12	,	,	PUNCT
brj-22646	467	13	c.	c.	PROPN
brj-22646	467	14	,	,	PUNCT
brj-22646	467	15	pittia	pittia	NOUN
brj-22646	467	16	,	,	PUNCT
brj-22646	467	17	p.	p.	NOUN
brj-22646	467	18	,	,	PUNCT
brj-22646	467	19	and	and	CCONJ
brj-22646	467	20	mastrocola	mastrocola	PROPN
brj-22646	467	21	,	,	PUNCT
brj-22646	467	22	d.	d.	PROPN
brj-22646	467	23	(	(	PUNCT
brj-22646	467	24	2009	2009	NUM
brj-22646	467	25	)	)	PUNCT
brj-22646	467	26	.	.	PUNCT
brj-22646	468	1	“	"	PUNCT
brj-22646	468	2	effect	effect	NOUN
brj-22646	468	3	of	of	ADP
brj-22646	468	4	roasting	roast	VERB
brj-22646	468	5	degree	degree	NOUN
brj-22646	468	6	,	,	PUNCT
brj-22646	468	7	equivalent	equivalent	ADJ
brj-22646	468	8	thermal	thermal	ADJ
brj-22646	468	9	effect	effect	NOUN
brj-22646	468	10	and	and	CCONJ
brj-22646	468	11	coffee	coffee	NOUN
brj-22646	468	12	type	type	NOUN
brj-22646	468	13	on	on	ADP
brj-22646	468	14	the	the	DET
brj-22646	468	15	radical	radical	ADJ
brj-22646	468	16	scavenging	scavenging	ADJ
brj-22646	468	17	activity	activity	NOUN
brj-22646	468	18	of	of	ADP
brj-22646	468	19	coffee	coffee	NOUN
brj-22646	468	20	brews	brew	NOUN
brj-22646	468	21	and	and	CCONJ
brj-22646	468	22	their	their	PRON
brj-22646	468	23	phenolic	phenolic	ADJ
brj-22646	468	24	fraction	fraction	NOUN
brj-22646	468	25	,	,	PUNCT
brj-22646	468	26	"	"	PUNCT
brj-22646	468	27	journal	journal	NOUN
brj-22646	468	28	of	of	ADP
brj-22646	468	29	food	food	NOUN
brj-22646	468	30	engineering	engineering	NOUN
brj-22646	468	31	90	90	NUM
brj-22646	468	32	,	,	PUNCT
brj-22646	468	33	74	74	NUM
brj-22646	468	34	-	-	SYM
brj-22646	468	35	80	80	NUM
brj-22646	468	36	.	.	PUNCT
brj-22646	469	1	doi	doi	NOUN
brj-22646	469	2	:	:	PUNCT
brj-22646	469	3	10.1016	10.1016	NUM
brj-22646	469	4	/	/	SYM
brj-22646	469	5	j.jfoodeng.2008.06.005	j.jfoodeng.2008.06.005	PROPN
brj-22646	469	6	savitri	savitri	PROPN
brj-22646	469	7	,	,	PUNCT
brj-22646	469	8	d.	d.	PROPN
brj-22646	469	9	a.	a.	PROPN
brj-22646	469	10	,	,	PUNCT
brj-22646	469	11	amini	amini	PROPN
brj-22646	469	12	,	,	PUNCT
brj-22646	469	13	h.	h.	PROPN
brj-22646	469	14	w.	w.	PROPN
brj-22646	469	15	,	,	PUNCT
brj-22646	469	16	and	and	CCONJ
brj-22646	469	17	darmayanti	darmayanti	PROPN
brj-22646	469	18	,	,	PUNCT
brj-22646	469	19	r.	r.	PROPN
brj-22646	469	20	f.	f.	PROPN
brj-22646	469	21	(	(	PUNCT
brj-22646	469	22	2020	2020	NUM
brj-22646	469	23	)	)	PUNCT
brj-22646	469	24	.	.	PUNCT
brj-22646	470	1	“	"	PUNCT
brj-22646	470	2	increasing	increase	VERB
brj-22646	470	3	the	the	DET
brj-22646	470	4	economic	economic	ADJ
brj-22646	470	5	value	value	NOUN
brj-22646	470	6	of	of	ADP
brj-22646	470	7	coffee	coffee	NOUN
brj-22646	470	8	into	into	ADP
brj-22646	470	9	instant	instant	ADJ
brj-22646	470	10	spiced	spice	VERB
brj-22646	470	11	coffee	coffee	NOUN
brj-22646	470	12	(	(	PUNCT
brj-22646	470	13	kore	kore	NOUN
brj-22646	470	14	)	)	PUNCT
brj-22646	470	15	based	base	VERB
brj-22646	470	16	on	on	ADP
brj-22646	470	17	the	the	DET
brj-22646	470	18	empowerment	empowerment	NOUN
brj-22646	470	19	of	of	ADP
brj-22646	470	20	women	woman	NOUN
brj-22646	470	21	in	in	ADP
brj-22646	470	22	tanah	tanah	PROPN
brj-22646	470	23	wulan	wulan	PROPN
brj-22646	470	24	village	village	NOUN
brj-22646	470	25	,	,	PUNCT
brj-22646	470	26	"	"	PUNCT
brj-22646	470	27	warta	warta	PROPN
brj-22646	470	28	pengabdian	pengabdian	PROPN
brj-22646	470	29	14	14	NUM
brj-22646	470	30	,	,	PUNCT
brj-22646	470	31	210	210	NUM
brj-22646	470	32	-	-	SYM
brj-22646	470	33	221	221	NUM
brj-22646	470	34	.	.	PUNCT
brj-22646	471	1	doi	doi	NOUN
brj-22646	471	2	:	:	PUNCT
brj-22646	471	3	10.19184	10.19184	NUM
brj-22646	471	4	/	/	SYM
brj-22646	471	5	wrtp.v14i4.14863	wrtp.v14i4.14863	NOUN
brj-22646	471	6	secilmis	secilmis	VERB
brj-22646	471	7	,	,	PUNCT
brj-22646	471	8	s.	s.	PROPN
brj-22646	471	9	s.	s.	PROPN
brj-22646	471	10	,	,	PUNCT
brj-22646	471	11	yanık	yanık	PROPN
brj-22646	471	12	,	,	PUNCT
brj-22646	471	13	d.	d.	PROPN
brj-22646	471	14	k.	k.	PROPN
brj-22646	471	15	,	,	PUNCT
brj-22646	471	16	and	and	CCONJ
brj-22646	471	17	gogus	gogus	ADJ
brj-22646	471	18	,	,	PUNCT
brj-22646	471	19	f.	f.	PROPN
brj-22646	471	20	(	(	PUNCT
brj-22646	471	21	2015	2015	NUM
brj-22646	471	22	)	)	PUNCT
brj-22646	471	23	.	.	PUNCT
brj-22646	472	1	“	"	PUNCT
brj-22646	472	2	processing	processing	NOUN
brj-22646	472	3	of	of	ADP
brj-22646	472	4	a	a	DET
brj-22646	472	5	novel	novel	ADJ
brj-22646	472	6	powdered	powder	VERB
brj-22646	472	7	herbal	herbal	ADJ
brj-22646	472	8	coffee	coffee	NOUN
brj-22646	472	9	(	(	PUNCT
brj-22646	472	10	pistacia	pistacia	NOUN
brj-22646	472	11	terebinthus	terebinthus	NOUN
brj-22646	472	12	l.	l.	PROPN
brj-22646	472	13	fruits	fruits	PROPN
brj-22646	472	14	coffee	coffee	NOUN
brj-22646	472	15	)	)	PUNCT
brj-22646	472	16	and	and	CCONJ
brj-22646	472	17	its	its	PRON
brj-22646	472	18	sensorial	sensorial	ADJ
brj-22646	472	19	properties	property	NOUN
brj-22646	472	20	,	,	PUNCT
brj-22646	472	21	"	"	PUNCT
brj-22646	472	22	journal	journal	NOUN
brj-22646	472	23	of	of	ADP
brj-22646	472	24	food	food	NOUN
brj-22646	472	25	science	science	NOUN
brj-22646	472	26	and	and	CCONJ
brj-22646	472	27	technology	technology	NOUN
brj-22646	472	28	52	52	NUM
brj-22646	472	29	,	,	PUNCT
brj-22646	472	30	4625	4625	NUM
brj-22646	472	31	-	-	SYM
brj-22646	472	32	4630	4630	NUM
brj-22646	472	33	.	.	PUNCT
brj-22646	473	1	doi	doi	NOUN
brj-22646	473	2	:	:	PUNCT
brj-22646	473	3	10.1007	10.1007	NUM
brj-22646	473	4	/	/	SYM
brj-22646	473	5	s13197	s13197	NOUN
brj-22646	473	6	-	-	PUNCT
brj-22646	473	7	0141475	0141475	NUM
brj-22646	473	8	-	-	PUNCT
brj-22646	473	9	7	7	NUM
brj-22646	473	10	sekeroglu	sekeroglu	NOUN
brj-22646	473	11	,	,	PUNCT
brj-22646	473	12	n.	n.	NOUN
brj-22646	473	13	,	,	PUNCT
brj-22646	473	14	senol	senol	NOUN
brj-22646	473	15	,	,	PUNCT
brj-22646	473	16	f.	f.	PROPN
brj-22646	473	17	s.	s.	PROPN
brj-22646	473	18	,	,	PUNCT
brj-22646	473	19	orhan	orhan	PROPN
brj-22646	473	20	,	,	PUNCT
brj-22646	473	21	i.	i.	PROPN
brj-22646	473	22	e.	e.	PROPN
brj-22646	473	23	,	,	PUNCT
brj-22646	473	24	gulpinar	gulpinar	PROPN
brj-22646	473	25	,	,	PUNCT
brj-22646	473	26	a.	a.	PROPN
brj-22646	473	27	r.	r.	PROPN
brj-22646	473	28	,	,	PUNCT
brj-22646	473	29	kartal	kartal	NOUN
brj-22646	473	30	,	,	PUNCT
brj-22646	473	31	m.	m.	NOUN
brj-22646	473	32	,	,	PUNCT
brj-22646	473	33	and	and	CCONJ
brj-22646	473	34	sener	sener	NOUN
brj-22646	473	35	,	,	PUNCT
brj-22646	473	36	b.	b.	PROPN
brj-22646	473	37	(	(	PUNCT
brj-22646	473	38	2012	2012	NUM
brj-22646	473	39	)	)	PUNCT
brj-22646	473	40	.	.	PUNCT
brj-22646	474	1	“	"	PUNCT
brj-22646	474	2	in	in	ADP
brj-22646	474	3	vitro	vitro	X
brj-22646	474	4	prospective	prospective	ADJ
brj-22646	474	5	effects	effect	NOUN
brj-22646	474	6	of	of	ADP
brj-22646	474	7	various	various	ADJ
brj-22646	474	8	traditional	traditional	ADJ
brj-22646	474	9	herbal	herbal	ADJ
brj-22646	474	10	coffees	coffee	NOUN
brj-22646	474	11	consumed	consume	VERB
brj-22646	474	12	in	in	ADP
brj-22646	474	13	anatolia	anatolia	PROPN
brj-22646	474	14	linked	link	VERB
brj-22646	474	15	to	to	ADP
brj-22646	474	16	neurodegeneration	neurodegeneration	NOUN
brj-22646	474	17	,	,	PUNCT
brj-22646	474	18	"	"	PUNCT
brj-22646	474	19	food	food	NOUN
brj-22646	474	20	research	research	NOUN
brj-22646	474	21	international	international	ADJ
brj-22646	474	22	45	45	NUM
brj-22646	474	23	,	,	PUNCT
brj-22646	474	24	197	197	NUM
brj-22646	474	25	-	-	SYM
brj-22646	474	26	203	203	NUM
brj-22646	474	27	.	.	PUNCT
brj-22646	475	1	doi	doi	NOUN
brj-22646	475	2	:	:	PUNCT
brj-22646	475	3	10.1016	10.1016	NUM
brj-22646	475	4	/	/	SYM
brj-22646	475	5	j.foodres.2011.10.008	j.foodres.2011.10.008	NOUN
brj-22646	475	6	somogyi	somogyi	NOUN
brj-22646	475	7	,	,	PUNCT
brj-22646	475	8	m.	m.	NOUN
brj-22646	475	9	(	(	PUNCT
brj-22646	475	10	1945	1945	NUM
brj-22646	475	11	)	)	PUNCT
brj-22646	475	12	.	.	PUNCT
brj-22646	476	1	“	"	PUNCT
brj-22646	476	2	a	a	DET
brj-22646	476	3	new	new	ADJ
brj-22646	476	4	reagent	reagent	NOUN
brj-22646	476	5	for	for	ADP
brj-22646	476	6	the	the	DET
brj-22646	476	7	determination	determination	NOUN
brj-22646	476	8	of	of	ADP
brj-22646	476	9	sugars	sugar	NOUN
brj-22646	476	10	,	,	PUNCT
brj-22646	476	11	"	"	PUNCT
brj-22646	476	12	journal	journal	NOUN
brj-22646	476	13	of	of	ADP
brj-22646	476	14	biological	biological	ADJ
brj-22646	476	15	chemistry	chemistry	NOUN
brj-22646	476	16	160	160	NUM
brj-22646	476	17	,	,	PUNCT
brj-22646	476	18	61	61	NUM
brj-22646	476	19	-	-	SYM
brj-22646	476	20	68	68	NUM
brj-22646	476	21	.	.	PUNCT
brj-22646	477	1	doi	doi	NOUN
brj-22646	477	2	:	:	PUNCT
brj-22646	477	3	10.1016	10.1016	NUM
brj-22646	477	4	/	/	SYM
brj-22646	477	5	s0021	s0021	PROPN
brj-22646	477	6	-	-	PUNCT
brj-22646	477	7	9258(18)43097	9258(18)43097	NUM
brj-22646	477	8	-	-	PUNCT
brj-22646	477	9	9	9	NUM
brj-22646	477	10	suleiman	suleiman	NOUN
brj-22646	477	11	,	,	PUNCT
brj-22646	477	12	w.	w.	PROPN
brj-22646	477	13	b.	b.	PROPN
brj-22646	477	14	,	,	PUNCT
brj-22646	477	15	and	and	CCONJ
brj-22646	477	16	helal	helal	PROPN
brj-22646	477	17	,	,	PUNCT
brj-22646	477	18	e.	e.	PROPN
brj-22646	477	19	e.-h	e.-h	PROPN
brj-22646	477	20	.	.	PUNCT
brj-22646	478	1	(	(	PUNCT
brj-22646	478	2	2022	2022	NUM
brj-22646	478	3	)	)	PUNCT
brj-22646	478	4	.	.	PUNCT
brj-22646	479	1	“	"	PUNCT
brj-22646	479	2	chemical	chemical	ADJ
brj-22646	479	3	constituents	constituent	NOUN
brj-22646	479	4	and	and	CCONJ
brj-22646	479	5	potential	potential	ADJ
brj-22646	479	6	pleiotropic	pleiotropic	ADJ
brj-22646	479	7	activities	activity	NOUN
brj-22646	479	8	of	of	ADP
brj-22646	479	9	foeniculum	foeniculum	NOUN
brj-22646	479	10	vulgare	vulgare	VERB
brj-22646	479	11	(	(	PUNCT
brj-22646	479	12	fennel	fennel	NOUN
brj-22646	479	13	)	)	PUNCT
brj-22646	479	14	ethanolic	ethanolic	ADJ
brj-22646	479	15	extract	extract	NOUN
brj-22646	479	16	;	;	PUNCT
brj-22646	479	17	in	in	ADP
brj-22646	479	18	vitro	vitro	X
brj-22646	479	19	approach	approach	NOUN
brj-22646	479	20	,	,	PUNCT
brj-22646	479	21	"	"	PUNCT
brj-22646	479	22	egyptian	egyptian	ADJ
brj-22646	479	23	journal	journal	NOUN
brj-22646	479	24	of	of	ADP
brj-22646	479	25	chemistry	chemistry	PROPN
brj-22646	479	26	65	65	NUM
brj-22646	479	27	,	,	PUNCT
brj-22646	479	28	617	617	NUM
brj-22646	479	29	-	-	SYM
brj-22646	479	30	626	626	NUM
brj-22646	479	31	.	.	PUNCT
brj-22646	480	1	doi	doi	NOUN
brj-22646	480	2	:	:	PUNCT
brj-22646	480	3	10.21608	10.21608	NUM
brj-22646	480	4	/	/	SYM
brj-22646	480	5	ejchem.2021.107991.4938	ejchem.2021.107991.4938	ADV
brj-22646	480	6	uslu	uslu	NOUN
brj-22646	480	7	,	,	PUNCT
brj-22646	480	8	n.	n.	NOUN
brj-22646	480	9	(	(	PUNCT
brj-22646	480	10	2022	2022	NUM
brj-22646	480	11	)	)	PUNCT
brj-22646	480	12	.	.	PUNCT
brj-22646	481	1	“	"	PUNCT
brj-22646	481	2	the	the	DET
brj-22646	481	3	influence	influence	NOUN
brj-22646	481	4	of	of	ADP
brj-22646	481	5	decoction	decoction	NOUN
brj-22646	481	6	and	and	CCONJ
brj-22646	481	7	infusion	infusion	NOUN
brj-22646	481	8	methods	method	NOUN
brj-22646	481	9	and	and	CCONJ
brj-22646	481	10	times	time	NOUN
brj-22646	481	11	on	on	ADP
brj-22646	481	12	antioxidant	antioxidant	ADJ
brj-22646	481	13	activity	activity	NOUN
brj-22646	481	14	,	,	PUNCT
brj-22646	481	15	caffeine	caffeine	NOUN
brj-22646	481	16	content	content	NOUN
brj-22646	481	17	and	and	CCONJ
brj-22646	481	18	phenolic	phenolic	ADJ
brj-22646	481	19	compounds	compound	NOUN
brj-22646	481	20	of	of	ADP
brj-22646	481	21	coffee	coffee	NOUN
brj-22646	481	22	brews	brew	NOUN
brj-22646	481	23	,	,	PUNCT
brj-22646	481	24	"	"	PUNCT
brj-22646	481	25	european	european	ADJ
brj-22646	481	26	food	food	NOUN
brj-22646	481	27	research	research	NOUN
brj-22646	481	28	and	and	CCONJ
brj-22646	481	29	technology	technology	NOUN
brj-22646	481	30	248	248	NUM
brj-22646	481	31	,	,	PUNCT
brj-22646	481	32	2021	2021	NUM
brj-22646	481	33	-	-	SYM
brj-22646	481	34	2030	2030	NUM
brj-22646	481	35	.	.	PUNCT
brj-22646	482	1	doi	doi	NOUN
brj-22646	482	2	:	:	PUNCT
brj-22646	482	3	10.1007	10.1007	NUM
brj-22646	482	4	/	/	SYM
brj-22646	482	5	s00217022	s00217022	NOUN
brj-22646	482	6	-	-	PUNCT
brj-22646	482	7	04027	04027	NUM
brj-22646	482	8	-	-	PUNCT
brj-22646	482	9	6	6	NUM
brj-22646	482	10	utami	utami	NOUN
brj-22646	482	11	,	,	PUNCT
brj-22646	482	12	h.	h.	PROPN
brj-22646	482	13	s.	s.	PROPN
brj-22646	482	14	(	(	PUNCT
brj-22646	482	15	2017	2017	NUM
brj-22646	482	16	)	)	PUNCT
brj-22646	482	17	.	.	PUNCT
brj-22646	483	1	“	"	PUNCT
brj-22646	483	2	pengelolaan	pengelolaan	PROPN
brj-22646	483	3	kawasan	kawasan	ADJ
brj-22646	483	4	pariwisata	pariwisata	PROPN
brj-22646	483	5	(	(	PUNCT
brj-22646	483	6	studi	studi	PROPN
brj-22646	483	7	di	di	PROPN
brj-22646	483	8	balai	balai	PROPN
brj-22646	483	9	besar	besar	PROPN
brj-22646	483	10	taman	taman	PROPN
brj-22646	483	11	nasional	nasional	ADJ
brj-22646	483	12	bromo	bromo	NOUN
brj-22646	483	13	tengger	tengger	X
brj-22646	483	14	semeru	semeru	NOUN
brj-22646	483	15	)	)	PUNCT
brj-22646	483	16	(	(	PUNCT
brj-22646	483	17	management	management	NOUN
brj-22646	483	18	of	of	ADP
brj-22646	483	19	tourism	tourism	NOUN
brj-22646	483	20	area	area	NOUN
brj-22646	483	21	(	(	PUNCT
brj-22646	483	22	study	study	NOUN
brj-22646	483	23	at	at	ADP
brj-22646	483	24	the	the	DET
brj-22646	483	25	bromo	bromo	NOUN
brj-22646	483	26	tengger	tengger	X
brj-22646	483	27	semeru	semeru	PROPN
brj-22646	483	28	national	national	PROPN
brj-22646	483	29	park	park	PROPN
brj-22646	483	30	centre	centre	PROPN
brj-22646	483	31	)	)	PUNCT
brj-22646	483	32	,	,	PUNCT
brj-22646	483	33	"	"	PUNCT
brj-22646	483	34	jurnal	jurnal	ADJ
brj-22646	483	35	ilmiah	ilmiah	NOUN
brj-22646	483	36	administrasi	administrasi	NOUN
brj-22646	483	37	publik	publik	PROPN
brj-22646	483	38	3	3	NUM
brj-22646	483	39	,	,	PUNCT
brj-22646	483	40	13	13	NUM
brj-22646	483	41	-	-	SYM
brj-22646	483	42	20	20	NUM
brj-22646	483	43	.	.	PUNCT
brj-22646	484	1	doi	doi	NOUN
brj-22646	484	2	:	:	PUNCT
brj-22646	484	3	10.21776	10.21776	NUM
brj-22646	484	4	/	/	SYM
brj-22646	484	5	ub.jiap.2017.003.01.2	ub.jiap.2017.003.01.2	ADJ
brj-22646	484	6	valduga	valduga	NOUN
brj-22646	484	7	,	,	PUNCT
brj-22646	484	8	a.	a.	NOUN
brj-22646	484	9	t.	t.	PROPN
brj-22646	484	10	,	,	PUNCT
brj-22646	484	11	gonçalves	gonçalves	PROPN
brj-22646	484	12	,	,	PUNCT
brj-22646	484	13	i.	i.	PROPN
brj-22646	484	14	l.	l.	PROPN
brj-22646	484	15	,	,	PUNCT
brj-22646	484	16	magri	magri	NOUN
brj-22646	484	17	,	,	PUNCT
brj-22646	484	18	e.	e.	PROPN
brj-22646	484	19	,	,	PUNCT
brj-22646	484	20	and	and	CCONJ
brj-22646	484	21	delalibera	delalibera	NOUN
brj-22646	484	22	finzer	finzer	NOUN
brj-22646	484	23	,	,	PUNCT
brj-22646	484	24	j.	j.	PROPN
brj-22646	484	25	r.	r.	PROPN
brj-22646	484	26	(	(	PUNCT
brj-22646	484	27	2019	2019	NUM
brj-22646	484	28	)	)	PUNCT
brj-22646	484	29	.	.	PUNCT
brj-22646	485	1	“	"	PUNCT
brj-22646	485	2	chemistry	chemistry	NOUN
brj-22646	485	3	,	,	PUNCT
brj-22646	485	4	pharmacology	pharmacology	NOUN
brj-22646	485	5	and	and	CCONJ
brj-22646	485	6	new	new	ADJ
brj-22646	485	7	trends	trend	NOUN
brj-22646	485	8	in	in	ADP
brj-22646	485	9	traditional	traditional	ADJ
brj-22646	485	10	functional	functional	ADJ
brj-22646	485	11	and	and	CCONJ
brj-22646	485	12	medicinal	medicinal	ADJ
brj-22646	485	13	beverages	beverage	NOUN
brj-22646	485	14	,	,	PUNCT
brj-22646	485	15	"	"	PUNCT
brj-22646	485	16	food	food	NOUN
brj-22646	485	17	research	research	NOUN
brj-22646	485	18	international	international	ADJ
brj-22646	485	19	120	120	NUM
brj-22646	485	20	,	,	PUNCT
brj-22646	485	21	478	478	NUM
brj-22646	485	22	-	-	SYM
brj-22646	485	23	503	503	NUM
brj-22646	485	24	.	.	PUNCT
brj-22646	485	25	doi	doi	NOUN
brj-22646	485	26	:	:	PUNCT
brj-22646	485	27	10.1016	10.1016	NUM
brj-22646	485	28	/	/	SYM
brj-22646	485	29	j.foodres.2018.10.091	j.foodres.2018.10.091	PROPN
brj-22646	485	30	velmourougane	velmourougane	PROPN
brj-22646	485	31	,	,	PUNCT
brj-22646	485	32	k.	k.	PROPN
brj-22646	485	33	(	(	PUNCT
brj-22646	485	34	2013	2013	NUM
brj-22646	485	35	)	)	PUNCT
brj-22646	485	36	.	.	PUNCT
brj-22646	486	1	“	"	PUNCT
brj-22646	486	2	impact	impact	NOUN
brj-22646	486	3	of	of	ADP
brj-22646	486	4	natural	natural	ADJ
brj-22646	486	5	fermentation	fermentation	NOUN
brj-22646	486	6	on	on	ADP
brj-22646	486	7	physicochemical	physicochemical	ADJ
brj-22646	486	8	,	,	PUNCT
brj-22646	486	9	microbiological	microbiological	ADJ
brj-22646	486	10	and	and	CCONJ
brj-22646	486	11	cup	cup	NOUN
brj-22646	486	12	quality	quality	NOUN
brj-22646	486	13	characteristics	characteristic	NOUN
brj-22646	486	14	of	of	ADP
brj-22646	486	15	arabica	arabica	PROPN
brj-22646	486	16	and	and	CCONJ
brj-22646	486	17	robusta	robusta	NOUN
brj-22646	486	18	coffee	coffee	NOUN
brj-22646	486	19	,	,	PUNCT
brj-22646	486	20	"	"	PUNCT
brj-22646	486	21	proceedings	proceeding	NOUN
brj-22646	486	22	of	of	ADP
brj-22646	486	23	the	the	DET
brj-22646	486	24	national	national	PROPN
brj-22646	486	25	academy	academy	PROPN
brj-22646	486	26	of	of	ADP
brj-22646	486	27	sciences	sciences	PROPN
brj-22646	486	28	,	,	PUNCT
brj-22646	486	29	india	india	PROPN
brj-22646	486	30	section	section	PROPN
brj-22646	486	31	b	b	PROPN
brj-22646	486	32	:	:	PUNCT
brj-22646	486	33	biological	biological	ADJ
brj-22646	486	34	sciences	science	NOUN
brj-22646	486	35	83	83	NUM
brj-22646	486	36	,	,	PUNCT
brj-22646	486	37	233	233	NUM
brj-22646	486	38	-	-	SYM
brj-22646	486	39	239	239	NUM
brj-22646	486	40	.	.	PUNCT
brj-22646	487	1	doi	doi	NOUN
brj-22646	487	2	:	:	PUNCT
brj-22646	487	3	10.1007	10.1007	NUM
brj-22646	487	4	/	/	SYM
brj-22646	487	5	s40011	s40011	NOUN
brj-22646	487	6	-	-	PUNCT
brj-22646	487	7	012	012	NUM
brj-22646	487	8	-	-	PUNCT
brj-22646	487	9	0130	0130	NUM
brj-22646	487	10	-	-	SYM
brj-22646	487	11	1	1	NUM
brj-22646	487	12	wang	wang	PROPN
brj-22646	487	13	,	,	PUNCT
brj-22646	487	14	x.	x.	PROPN
brj-22646	487	15	,	,	PUNCT
brj-22646	487	16	wang	wang	PROPN
brj-22646	487	17	,	,	PUNCT
brj-22646	487	18	y.	y.	PROPN
brj-22646	487	19	,	,	PUNCT
brj-22646	487	20	hu	hu	PROPN
brj-22646	487	21	,	,	PUNCT
brj-22646	487	22	g.	g.	PROPN
brj-22646	487	23	,	,	PUNCT
brj-22646	487	24	hong	hong	PROPN
brj-22646	487	25	,	,	PUNCT
brj-22646	487	26	d.	d.	PROPN
brj-22646	487	27	,	,	PUNCT
brj-22646	487	28	guo	guo	PROPN
brj-22646	487	29	,	,	PUNCT
brj-22646	487	30	t.	t.	PROPN
brj-22646	487	31	,	,	PUNCT
brj-22646	487	32	li	li	PROPN
brj-22646	487	33	,	,	PUNCT
brj-22646	487	34	j.	j.	PROPN
brj-22646	487	35	,	,	PUNCT
brj-22646	487	36	li	li	PROPN
brj-22646	487	37	,	,	PUNCT
brj-22646	487	38	z.	z.	PROPN
brj-22646	487	39	,	,	PUNCT
brj-22646	487	40	and	and	CCONJ
brj-22646	487	41	qiu	qiu	PROPN
brj-22646	487	42	,	,	PUNCT
brj-22646	487	43	m.	m.	NOUN
brj-22646	487	44	(	(	PUNCT
brj-22646	487	45	2022	2022	NUM
brj-22646	487	46	)	)	PUNCT
brj-22646	487	47	.	.	PUNCT
brj-22646	488	1	“	"	PUNCT
brj-22646	488	2	review	review	NOUN
brj-22646	488	3	on	on	ADP
brj-22646	488	4	factors	factor	NOUN
brj-22646	488	5	affecting	affect	VERB
brj-22646	488	6	coffee	coffee	NOUN
brj-22646	488	7	volatiles	volatile	NOUN
brj-22646	488	8	:	:	PUNCT
brj-22646	488	9	from	from	ADP
brj-22646	488	10	seed	seed	NOUN
brj-22646	488	11	to	to	ADP
brj-22646	488	12	cup	cup	NOUN
brj-22646	488	13	,	,	PUNCT
brj-22646	488	14	"	"	PUNCT
brj-22646	488	15	journal	journal	NOUN
brj-22646	488	16	of	of	ADP
brj-22646	488	17	the	the	DET
brj-22646	488	18	science	science	NOUN
brj-22646	488	19	of	of	ADP
brj-22646	488	20	food	food	NOUN
brj-22646	488	21	and	and	CCONJ
brj-22646	488	22	agriculture	agriculture	NOUN
brj-22646	488	23	102	102	NUM
brj-22646	488	24	,	,	PUNCT
brj-22646	488	25	1341	1341	NUM
brj-22646	488	26	-	-	SYM
brj-22646	488	27	1352	1352	NUM
brj-22646	488	28	.	.	PUNCT
brj-22646	489	1	doi	doi	NOUN
brj-22646	489	2	:	:	PUNCT
brj-22646	489	3	10.1002	10.1002	NUM
brj-22646	489	4	/	/	SYM
brj-22646	489	5	jsfa.11647	jsfa.11647	PROPN
brj-22646	489	6	wei	wei	PROPN
brj-22646	489	7	,	,	PUNCT
brj-22646	489	8	f.	f.	PROPN
brj-22646	489	9	,	,	PUNCT
brj-22646	489	10	and	and	CCONJ
brj-22646	489	11	tanokura	tanokura	PRON
brj-22646	489	12	,	,	PUNCT
brj-22646	489	13	m.	m.	NOUN
brj-22646	489	14	(	(	PUNCT
brj-22646	489	15	2015	2015	NUM
brj-22646	489	16	)	)	PUNCT
brj-22646	489	17	.	.	PUNCT
brj-22646	490	1	“	"	PUNCT
brj-22646	490	2	chapter	chapter	NOUN
brj-22646	490	3	17	17	NUM
brj-22646	490	4	organic	organic	ADJ
brj-22646	490	5	compounds	compound	NOUN
brj-22646	490	6	in	in	ADP
brj-22646	490	7	green	green	ADJ
brj-22646	490	8	coffee	coffee	NOUN
brj-22646	490	9	beans	bean	NOUN
brj-22646	490	10	,	,	PUNCT
brj-22646	490	11	"	"	PUNCT
brj-22646	490	12	in	in	ADP
brj-22646	490	13	:	:	PUNCT
brj-22646	490	14	coffee	coffee	NOUN
brj-22646	490	15	in	in	ADP
brj-22646	490	16	health	health	NOUN
brj-22646	490	17	and	and	CCONJ
brj-22646	490	18	disease	disease	NOUN
brj-22646	490	19	prevention	prevention	NOUN
brj-22646	490	20	,	,	PUNCT
brj-22646	490	21	v.	v.	PROPN
brj-22646	490	22	preedy	preedy	PROPN
brj-22646	490	23	(	(	PUNCT
brj-22646	490	24	ed	ed	NOUN
brj-22646	490	25	.	.	PUNCT
brj-22646	490	26	)	)	PUNCT
brj-22646	490	27	,	,	PUNCT
brj-22646	490	28	academic	academic	ADJ
brj-22646	490	29	press	press	NOUN
brj-22646	490	30	,	,	PUNCT
brj-22646	490	31	san	san	PROPN
brj-22646	490	32	diego	diego	PROPN
brj-22646	490	33	,	,	PUNCT
brj-22646	490	34	pp	pp	X
brj-22646	490	35	.	.	PUNCT
brj-22646	491	1	149	149	NUM
brj-22646	491	2	-	-	SYM
brj-22646	491	3	162	162	NUM
brj-22646	491	4	.	.	PUNCT
brj-22646	491	5	peer	peer	NOUN
brj-22646	491	6	-	-	PUNCT
brj-22646	491	7	reviewed	review	VERB
brj-22646	491	8	article	article	NOUN
brj-22646	491	9	bioresources.com	bioresources.com	X
brj-22646	491	10	wijana	wijana	PROPN
brj-22646	491	11	et	et	PROPN
brj-22646	491	12	al	al	PROPN
brj-22646	491	13	.	.	PROPN
brj-22646	491	14	(	(	PUNCT
brj-22646	491	15	2023	2023	NUM
brj-22646	491	16	)	)	PUNCT
brj-22646	491	17	.	.	PUNCT
brj-22646	492	1	“	"	PUNCT
brj-22646	492	2	tengger	tengger	X
brj-22646	492	3	herbal	herbal	ADJ
brj-22646	492	4	coffee	coffee	NOUN
brj-22646	492	5	,	,	PUNCT
brj-22646	492	6	”	"	PUNCT
brj-22646	492	7	bioresources	bioresource	NOUN
brj-22646	492	8	18(3	18(3	NUM
brj-22646	492	9	)	)	PUNCT
brj-22646	492	10	,	,	PUNCT
brj-22646	492	11	5447	5447	NUM
brj-22646	492	12	-	-	SYM
brj-22646	492	13	5465	5465	NUM
brj-22646	492	14	.	.	PUNCT
brj-22646	493	1	5465	5465	NUM
brj-22646	493	2	wijana	wijana	PROPN
brj-22646	493	3	,	,	PUNCT
brj-22646	493	4	s.	s.	PROPN
brj-22646	493	5	,	,	PUNCT
brj-22646	493	6	perdani	perdani	PROPN
brj-22646	493	7	,	,	PUNCT
brj-22646	493	8	c.	c.	PROPN
brj-22646	493	9	g.	g.	PROPN
brj-22646	493	10	,	,	PUNCT
brj-22646	493	11	febrianata	febrianata	PROPN
brj-22646	493	12	,	,	PUNCT
brj-22646	493	13	m.	m.	NOUN
brj-22646	493	14	i.	i.	PROPN
brj-22646	493	15	,	,	PUNCT
brj-22646	493	16	and	and	CCONJ
brj-22646	493	17	deoranto	deoranto	NOUN
brj-22646	493	18	,	,	PUNCT
brj-22646	493	19	p.	p.	NOUN
brj-22646	493	20	(	(	PUNCT
brj-22646	493	21	2018	2018	NUM
brj-22646	493	22	)	)	PUNCT
brj-22646	493	23	.	.	PUNCT
brj-22646	494	1	“	"	PUNCT
brj-22646	494	2	tengger	tengger	X
brj-22646	494	3	herbal	herbal	ADJ
brj-22646	494	4	(	(	PUNCT
brj-22646	494	5	concocted	concocted	ADJ
brj-22646	494	6	)	)	PUNCT
brj-22646	494	7	coffee	coffee	NOUN
brj-22646	494	8	formulation	formulation	NOUN
brj-22646	494	9	with	with	ADP
brj-22646	494	10	fennel	fennel	NOUN
brj-22646	494	11	seed	seed	NOUN
brj-22646	494	12	(	(	PUNCT
brj-22646	494	13	foeniculum	foeniculum	NOUN
brj-22646	494	14	vulgare	vulgare	NOUN
brj-22646	494	15	)	)	PUNCT
brj-22646	494	16	and	and	CCONJ
brj-22646	494	17	ginger	ginger	NOUN
brj-22646	494	18	(	(	PUNCT
brj-22646	494	19	zingiber	zingiber	NOUN
brj-22646	494	20	officinale	officinale	NOUN
brj-22646	494	21	)	)	PUNCT
brj-22646	494	22	extract	extract	NOUN
brj-22646	494	23	,	,	PUNCT
brj-22646	494	24	"	"	PUNCT
brj-22646	494	25	advances	advance	NOUN
brj-22646	494	26	in	in	ADP
brj-22646	494	27	food	food	NOUN
brj-22646	494	28	science	science	NOUN
brj-22646	494	29	,	,	PUNCT
brj-22646	494	30	sustainable	sustainable	ADJ
brj-22646	494	31	agriculture	agriculture	NOUN
brj-22646	494	32	and	and	CCONJ
brj-22646	494	33	agroindustrial	agroindustrial	ADJ
brj-22646	494	34	engineering	engineering	NOUN
brj-22646	494	35	(	(	PUNCT
brj-22646	494	36	afssaae	afssaae	PROPN
brj-22646	494	37	)	)	PUNCT
brj-22646	494	38	1	1	NUM
brj-22646	494	39	,	,	PUNCT
brj-22646	494	40	17	17	NUM
brj-22646	494	41	-	-	SYM
brj-22646	494	42	26	26	NUM
brj-22646	494	43	.	.	PUNCT
brj-22646	495	1	doi	doi	NOUN
brj-22646	495	2	:	:	PUNCT
brj-22646	495	3	10.21776	10.21776	NUM
brj-22646	495	4	/	/	SYM
brj-22646	495	5	ub.afssaae.2018.001.02.3	ub.afssaae.2018.001.02.3	ADJ
brj-22646	495	6	wolska	wolska	NOUN
brj-22646	495	7	,	,	PUNCT
brj-22646	495	8	j.	j.	PROPN
brj-22646	495	9	,	,	PUNCT
brj-22646	495	10	janda	janda	PROPN
brj-22646	495	11	,	,	PUNCT
brj-22646	495	12	k.	k.	PROPN
brj-22646	495	13	,	,	PUNCT
brj-22646	495	14	jakubczyk	jakubczyk	PROPN
brj-22646	495	15	,	,	PUNCT
brj-22646	495	16	k.	k.	PROPN
brj-22646	495	17	,	,	PUNCT
brj-22646	495	18	szymkowiak	szymkowiak	PROPN
brj-22646	495	19	,	,	PUNCT
brj-22646	495	20	m.	m.	NOUN
brj-22646	495	21	,	,	PUNCT
brj-22646	495	22	chlubek	chlubek	PROPN
brj-22646	495	23	,	,	PUNCT
brj-22646	495	24	d.	d.	PROPN
brj-22646	495	25	,	,	PUNCT
brj-22646	495	26	and	and	CCONJ
brj-22646	495	27	gutowska	gutowska	PROPN
brj-22646	495	28	,	,	PUNCT
brj-22646	495	29	i.	i.	PROPN
brj-22646	495	30	(	(	PUNCT
brj-22646	495	31	2017	2017	NUM
brj-22646	495	32	)	)	PUNCT
brj-22646	495	33	.	.	PUNCT
brj-22646	496	1	“	"	PUNCT
brj-22646	496	2	levels	level	NOUN
brj-22646	496	3	of	of	ADP
brj-22646	496	4	antioxidant	antioxidant	ADJ
brj-22646	496	5	activity	activity	NOUN
brj-22646	496	6	and	and	CCONJ
brj-22646	496	7	fluoride	fluoride	NOUN
brj-22646	496	8	content	content	NOUN
brj-22646	496	9	in	in	ADP
brj-22646	496	10	coffee	coffee	NOUN
brj-22646	496	11	infusions	infusion	NOUN
brj-22646	496	12	of	of	ADP
brj-22646	496	13	arabica	arabica	NOUN
brj-22646	496	14	,	,	PUNCT
brj-22646	496	15	robusta	robusta	NOUN
brj-22646	496	16	and	and	CCONJ
brj-22646	496	17	green	green	ADJ
brj-22646	496	18	coffee	coffee	NOUN
brj-22646	496	19	beans	bean	NOUN
brj-22646	496	20	in	in	ADP
brj-22646	496	21	according	accord	VERB
brj-22646	496	22	to	to	ADP
brj-22646	496	23	their	their	PRON
brj-22646	496	24	brewing	brewing	NOUN
brj-22646	496	25	methods	method	NOUN
brj-22646	496	26	,	,	PUNCT
brj-22646	496	27	"	"	PUNCT
brj-22646	496	28	biological	biological	ADJ
brj-22646	496	29	trace	trace	NOUN
brj-22646	496	30	element	element	NOUN
brj-22646	496	31	research	research	NOUN
brj-22646	496	32	179	179	NUM
brj-22646	496	33	,	,	PUNCT
brj-22646	496	34	327	327	NUM
brj-22646	496	35	-	-	SYM
brj-22646	496	36	333	333	NUM
brj-22646	496	37	.	.	PUNCT
brj-22646	497	1	doi	doi	NOUN
brj-22646	497	2	:	:	PUNCT
brj-22646	497	3	10.1007	10.1007	NUM
brj-22646	497	4	/	/	SYM
brj-22646	497	5	s12011	s12011	NOUN
brj-22646	497	6	-	-	PUNCT
brj-22646	497	7	017	017	NUM
brj-22646	497	8	-	-	PUNCT
brj-22646	497	9	0963	0963	NUM
brj-22646	497	10	-	-	SYM
brj-22646	497	11	9	9	NUM
brj-22646	497	12	yeager	yeager	NOUN
brj-22646	497	13	,	,	PUNCT
brj-22646	497	14	s.	s.	PROPN
brj-22646	497	15	e.	e.	PROPN
brj-22646	497	16	,	,	PUNCT
brj-22646	497	17	batali	batali	PROPN
brj-22646	497	18	,	,	PUNCT
brj-22646	497	19	m.	m.	PROPN
brj-22646	497	20	e.	e.	PROPN
brj-22646	497	21	,	,	PUNCT
brj-22646	497	22	lim	lim	PROPN
brj-22646	497	23	,	,	PUNCT
brj-22646	497	24	l.	l.	PROPN
brj-22646	497	25	x.	x.	PROPN
brj-22646	497	26	,	,	PUNCT
brj-22646	497	27	liang	liang	PROPN
brj-22646	497	28	,	,	PUNCT
brj-22646	497	29	j.	j.	PROPN
brj-22646	497	30	,	,	PUNCT
brj-22646	497	31	han	han	PROPN
brj-22646	497	32	,	,	PUNCT
brj-22646	497	33	j.	j.	PROPN
brj-22646	497	34	,	,	PUNCT
brj-22646	497	35	thompson	thompson	PROPN
brj-22646	497	36	,	,	PUNCT
brj-22646	497	37	a.	a.	NOUN
brj-22646	497	38	n.	n.	PROPN
brj-22646	497	39	,	,	PUNCT
brj-22646	497	40	guinard	guinard	PROPN
brj-22646	497	41	,	,	PUNCT
brj-22646	497	42	j.x	j.x	PROPN
brj-22646	497	43	.	.	PROPN
brj-22646	497	44	,	,	PUNCT
brj-22646	497	45	and	and	CCONJ
brj-22646	497	46	ristenpart	ristenpart	NOUN
brj-22646	497	47	,	,	PUNCT
brj-22646	497	48	w.	w.	PROPN
brj-22646	497	49	d.	d.	PROPN
brj-22646	497	50	(	(	PUNCT
brj-22646	497	51	2022	2022	NUM
brj-22646	497	52	)	)	PUNCT
brj-22646	497	53	.	.	PUNCT
brj-22646	498	1	“	"	PUNCT
brj-22646	498	2	roast	roast	NOUN
brj-22646	498	3	level	level	NOUN
brj-22646	498	4	and	and	CCONJ
brj-22646	498	5	brew	brew	VERB
brj-22646	498	6	temperature	temperature	NOUN
brj-22646	498	7	significantly	significantly	ADV
brj-22646	498	8	affect	affect	VERB
brj-22646	498	9	the	the	DET
brj-22646	498	10	color	color	NOUN
brj-22646	498	11	of	of	ADP
brj-22646	498	12	brewed	brew	VERB
brj-22646	498	13	coffee	coffee	NOUN
brj-22646	498	14	,	,	PUNCT
brj-22646	498	15	"	"	PUNCT
brj-22646	498	16	journal	journal	NOUN
brj-22646	498	17	of	of	ADP
brj-22646	498	18	food	food	NOUN
brj-22646	498	19	science	science	NOUN
brj-22646	498	20	87	87	NUM
brj-22646	498	21	,	,	PUNCT
brj-22646	498	22	1837	1837	NUM
brj-22646	498	23	-	-	SYM
brj-22646	498	24	1850	1850	NUM
brj-22646	498	25	.	.	PUNCT
brj-22646	499	1	doi	doi	NOUN
brj-22646	499	2	:	:	PUNCT
brj-22646	499	3	10.1111/1750	10.1111/1750	NUM
brj-22646	499	4	-	-	PUNCT
brj-22646	499	5	3841.16089	3841.16089	NOUN
brj-22646	499	6	zuorro	zuorro	NOUN
brj-22646	499	7	,	,	PUNCT
brj-22646	499	8	a.	a.	NOUN
brj-22646	499	9	,	,	PUNCT
brj-22646	499	10	and	and	CCONJ
brj-22646	499	11	lavecchia	lavecchia	NOUN
brj-22646	499	12	,	,	PUNCT
brj-22646	499	13	r.	r.	PROPN
brj-22646	499	14	(	(	PUNCT
brj-22646	499	15	2013	2013	NUM
brj-22646	499	16	)	)	PUNCT
brj-22646	499	17	.	.	PUNCT
brj-22646	500	1	“	"	PUNCT
brj-22646	500	2	influence	influence	NOUN
brj-22646	500	3	of	of	ADP
brj-22646	500	4	extraction	extraction	NOUN
brj-22646	500	5	conditions	condition	NOUN
brj-22646	500	6	on	on	ADP
brj-22646	500	7	the	the	DET
brj-22646	500	8	recovery	recovery	NOUN
brj-22646	500	9	of	of	ADP
brj-22646	500	10	phenolic	phenolic	ADJ
brj-22646	500	11	antioxidants	antioxidant	NOUN
brj-22646	500	12	from	from	ADP
brj-22646	500	13	spent	spend	VERB
brj-22646	500	14	coffee	coffee	NOUN
brj-22646	500	15	grounds	ground	NOUN
brj-22646	500	16	,	,	PUNCT
brj-22646	500	17	"	"	PUNCT
brj-22646	500	18	american	american	ADJ
brj-22646	500	19	journal	journal	PROPN
brj-22646	500	20	of	of	ADP
brj-22646	500	21	applied	apply	VERB
brj-22646	500	22	sciences	science	NOUN
brj-22646	500	23	10	10	NUM
brj-22646	500	24	,	,	PUNCT
brj-22646	500	25	478	478	NUM
brj-22646	500	26	-	-	SYM
brj-22646	500	27	486	486	NUM
brj-22646	500	28	.	.	PUNCT
brj-22646	501	1	doi	doi	NOUN
brj-22646	501	2	:	:	PUNCT
brj-22646	501	3	10.3844	10.3844	NUM
brj-22646	501	4	/	/	SYM
brj-22646	501	5	ajassp.2013.478.486	ajassp.2013.478.486	ADJ
brj-22646	501	6	article	article	NOUN
brj-22646	501	7	submitted	submit	VERB
brj-22646	501	8	:	:	PUNCT
brj-22646	501	9	april	april	PROPN
brj-22646	501	10	19	19	NUM
brj-22646	501	11	,	,	PUNCT
brj-22646	501	12	2023	2023	NUM
brj-22646	501	13	;	;	PUNCT
brj-22646	501	14	peer	peer	NOUN
brj-22646	501	15	review	review	NOUN
brj-22646	501	16	completed	complete	VERB
brj-22646	501	17	:	:	PUNCT
brj-22646	501	18	april	april	PROPN
brj-22646	501	19	29	29	NUM
brj-22646	501	20	,	,	PUNCT
brj-22646	501	21	2023	2023	NUM
brj-22646	501	22	;	;	PUNCT
brj-22646	501	23	revised	revise	VERB
brj-22646	501	24	version	version	NOUN
brj-22646	501	25	received	receive	VERB
brj-22646	501	26	:	:	PUNCT
brj-22646	501	27	june	june	PROPN
brj-22646	501	28	20	20	NUM
brj-22646	501	29	,	,	PUNCT
brj-22646	501	30	2023	2023	NUM
brj-22646	501	31	;	;	PUNCT
brj-22646	501	32	accepted	accept	VERB
brj-22646	501	33	:	:	PUNCT
brj-22646	501	34	june	june	PROPN
brj-22646	501	35	25	25	NUM
brj-22646	501	36	,	,	PUNCT
brj-22646	501	37	2023	2023	NUM
brj-22646	501	38	;	;	PUNCT
brj-22646	501	39	published	publish	VERB
brj-22646	501	40	:	:	PUNCT
brj-22646	501	41	june	june	PROPN
brj-22646	501	42	29	29	NUM
brj-22646	501	43	,	,	PUNCT
brj-22646	501	44	2023	2023	NUM
brj-22646	501	45	.	.	PUNCT
brj-22646	502	1	doi	doi	NOUN
brj-22646	502	2	:	:	PUNCT
brj-22646	502	3	10.15376	10.15376	NUM
brj-22646	502	4	/	/	SYM
brj-22646	502	5	biores.18.3.5447	biores.18.3.5447	NOUN
brj-22646	502	6	-	-	PUNCT
brj-22646	502	7	5465	5465	NUM