id	sid	tid	token	lemma	pos
brj-22691	1	1	peer	peer	NOUN
brj-22691	1	2	-	-	PUNCT
brj-22691	1	3	review	review	NOUN
brj-22691	1	4	article	article	NOUN
brj-22691	1	5	peer	peer	NOUN
brj-22691	1	6	-	-	PUNCT
brj-22691	1	7	reviewed	review	VERB
brj-22691	1	8	article	article	NOUN
brj-22691	1	9	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	VERB
brj-22691	1	10	öztürk	öztürk	NOUN
brj-22691	1	11	&	&	CCONJ
brj-22691	1	12	baltacı	baltacı	PROPN
brj-22691	1	13	(	(	PUNCT
brj-22691	1	14	2024	2024	NUM
brj-22691	1	15	)	)	PUNCT
brj-22691	1	16	.	.	PUNCT
brj-22691	2	1	“	"	PUNCT
brj-22691	2	2	sweetened	sweeten	VERB
brj-22691	2	3	marmalade	marmalade	NOUN
brj-22691	2	4	,	,	PUNCT
brj-22691	2	5	”	"	PUNCT
brj-22691	2	6	bioresources	bioresource	NOUN
brj-22691	2	7	19(1	19(1	NUM
brj-22691	2	8	)	)	PUNCT
brj-22691	2	9	,	,	PUNCT
brj-22691	2	10	66	66	NUM
brj-22691	2	11	-	-	SYM
brj-22691	2	12	83	83	NUM
brj-22691	2	13	.	.	PUNCT
brj-22691	3	1	66	66	NUM
brj-22691	3	2	effect	effect	NOUN
brj-22691	3	3	of	of	ADP
brj-22691	3	4	different	different	ADJ
brj-22691	3	5	stabilizers	stabilizer	NOUN
brj-22691	3	6	and	and	CCONJ
brj-22691	3	7	rebaudioside	rebaudioside	VERB
brj-22691	3	8	a	a	DET
brj-22691	3	9	(	(	PUNCT
brj-22691	3	10	reb	reb	NOUN
brj-22691	3	11	a	a	NOUN
brj-22691	3	12	)	)	PUNCT
brj-22691	3	13	sweetener	sweetener	NOUN
brj-22691	3	14	on	on	ADP
brj-22691	3	15	quality	quality	NOUN
brj-22691	3	16	characteristics	characteristic	NOUN
brj-22691	3	17	of	of	ADP
brj-22691	3	18	low	low	ADJ
brj-22691	3	19	-	-	PUNCT
brj-22691	3	20	calorie	calorie	NOUN
brj-22691	3	21	orange	orange	PROPN
brj-22691	3	22	marmalade	marmalade	PROPN
brj-22691	3	23	şeyda	şeyda	PROPN
brj-22691	3	24	öztürk	öztürk	PROPN
brj-22691	3	25	a	a	PRON
brj-22691	3	26	,	,	PUNCT
brj-22691	3	27	*	*	PUNCT
brj-22691	3	28	and	and	CCONJ
brj-22691	3	29	cemalettin	cemalettin	NOUN
brj-22691	3	30	baltacı	baltacı	PROPN
brj-22691	3	31	b	b	PROPN
brj-22691	3	32	low	low	ADJ
brj-22691	3	33	-	-	PUNCT
brj-22691	3	34	calorie	calorie	NOUN
brj-22691	3	35	orange	orange	PROPN
brj-22691	3	36	marmalade	marmalade	PROPN
brj-22691	3	37	was	be	AUX
brj-22691	3	38	produced	produce	VERB
brj-22691	3	39	using	use	VERB
brj-22691	3	40	sugar	sugar	NOUN
brj-22691	3	41	and	and	CCONJ
brj-22691	3	42	reb	reb	PROPN
brj-22691	3	43	a	a	PRON
brj-22691	3	44	(	(	PUNCT
brj-22691	3	45	0.08	0.08	NUM
brj-22691	3	46	%	%	NOUN
brj-22691	3	47	)	)	PUNCT
brj-22691	3	48	or	or	CCONJ
brj-22691	3	49	reb	reb	PROPN
brj-22691	3	50	a	a	DET
brj-22691	3	51	-	-	PUNCT
brj-22691	3	52	sugar	sugar	NOUN
brj-22691	3	53	free	free	ADJ
brj-22691	3	54	recipes	recipe	NOUN
brj-22691	3	55	with	with	ADP
brj-22691	3	56	pectin	pectin	NOUN
brj-22691	3	57	(	(	PUNCT
brj-22691	3	58	1	1	NUM
brj-22691	3	59	%	%	NOUN
brj-22691	3	60	)	)	PUNCT
brj-22691	3	61	and	and	CCONJ
brj-22691	3	62	agar	agar	NOUN
brj-22691	3	63	agar	agar	NOUN
brj-22691	3	64	(	(	PUNCT
brj-22691	3	65	aa	aa	NOUN
brj-22691	3	66	)	)	PUNCT
brj-22691	3	67	(	(	PUNCT
brj-22691	3	68	1	1	NUM
brj-22691	3	69	%	%	NOUN
brj-22691	3	70	)	)	PUNCT
brj-22691	3	71	stabilizers	stabilizer	NOUN
brj-22691	3	72	.	.	PUNCT
brj-22691	4	1	the	the	DET
brj-22691	4	2	physical	physical	ADJ
brj-22691	4	3	,	,	PUNCT
brj-22691	4	4	chemical	chemical	NOUN
brj-22691	4	5	,	,	PUNCT
brj-22691	4	6	and	and	CCONJ
brj-22691	4	7	sensory	sensory	ADJ
brj-22691	4	8	properties	property	NOUN
brj-22691	4	9	of	of	ADP
brj-22691	4	10	the	the	DET
brj-22691	4	11	marmalades	marmalade	NOUN
brj-22691	4	12	were	be	AUX
brj-22691	4	13	evaluated	evaluate	VERB
brj-22691	4	14	.	.	PUNCT
brj-22691	5	1	aa	aa	PROPN
brj-22691	5	2	stabilizers	stabilizer	NOUN
brj-22691	5	3	increased	increase	VERB
brj-22691	5	4	the	the	DET
brj-22691	5	5	viscosity	viscosity	NOUN
brj-22691	5	6	of	of	ADP
brj-22691	5	7	the	the	DET
brj-22691	5	8	marmalades	marmalade	NOUN
brj-22691	5	9	compared	compare	VERB
brj-22691	5	10	to	to	ADP
brj-22691	5	11	pectin	pectin	NOUN
brj-22691	5	12	,	,	PUNCT
brj-22691	5	13	but	but	CCONJ
brj-22691	5	14	they	they	PRON
brj-22691	5	15	did	do	AUX
brj-22691	5	16	not	not	PART
brj-22691	5	17	affect	affect	VERB
brj-22691	5	18	samples	sample	NOUN
brj-22691	5	19	with	with	ADP
brj-22691	5	20	reb	reb	PROPN
brj-22691	5	21	a.	a.	PROPN
brj-22691	5	22	low	low	ADJ
brj-22691	5	23	-	-	PUNCT
brj-22691	5	24	calorie	calorie	NOUN
brj-22691	5	25	samples	sample	NOUN
brj-22691	5	26	had	have	VERB
brj-22691	5	27	higher	high	ADJ
brj-22691	5	28	l	l	NOUN
brj-22691	5	29	*	*	PROPN
brj-22691	5	30	and	and	CCONJ
brj-22691	5	31	b	b	X
brj-22691	5	32	*	*	NOUN
brj-22691	5	33	values	value	NOUN
brj-22691	5	34	and	and	CCONJ
brj-22691	5	35	lower	low	ADJ
brj-22691	5	36	a	a	DET
brj-22691	5	37	*	*	NOUN
brj-22691	5	38	values	value	NOUN
brj-22691	5	39	than	than	ADP
brj-22691	5	40	sugar	sugar	NOUN
brj-22691	5	41	-	-	PUNCT
brj-22691	5	42	containing	contain	VERB
brj-22691	5	43	samples	sample	NOUN
brj-22691	5	44	.	.	PUNCT
brj-22691	6	1	total	total	ADJ
brj-22691	6	2	sugar	sugar	NOUN
brj-22691	6	3	content	content	NOUN
brj-22691	6	4	in	in	ADP
brj-22691	6	5	reb	reb	PROPN
brj-22691	6	6	a	a	DET
brj-22691	6	7	samples	sample	NOUN
brj-22691	6	8	was	be	AUX
brj-22691	6	9	8.30	8.30	NUM
brj-22691	6	10	to	to	ADP
brj-22691	6	11	9.28	9.28	NUM
brj-22691	6	12	g/100	g/100	PROPN
brj-22691	6	13	g	g	NOUN
brj-22691	6	14	,	,	PUNCT
brj-22691	6	15	and	and	CCONJ
brj-22691	6	16	it	it	PRON
brj-22691	6	17	was	be	AUX
brj-22691	6	18	lower	low	ADJ
brj-22691	6	19	in	in	ADP
brj-22691	6	20	agar	agar	NOUN
brj-22691	6	21	samples	sample	NOUN
brj-22691	6	22	produced	produce	VERB
brj-22691	6	23	in	in	ADP
brj-22691	6	24	parallel	parallel	NOUN
brj-22691	6	25	with	with	ADP
brj-22691	6	26	pectin	pectin	NOUN
brj-22691	6	27	.	.	PUNCT
brj-22691	7	1	the	the	DET
brj-22691	7	2	hydroxymethyl	hydroxymethyl	PROPN
brj-22691	7	3	furfural	furfural	PROPN
brj-22691	7	4	(	(	PUNCT
brj-22691	7	5	hmf	hmf	PROPN
brj-22691	7	6	)	)	PUNCT
brj-22691	7	7	value	value	NOUN
brj-22691	7	8	was	be	AUX
brj-22691	7	9	lower	low	ADJ
brj-22691	7	10	in	in	ADP
brj-22691	7	11	sugarfree	sugarfree	ADJ
brj-22691	7	12	recipes	recipe	NOUN
brj-22691	7	13	(	(	PUNCT
brj-22691	7	14	3.03	3.03	NUM
brj-22691	7	15	to	to	ADP
brj-22691	7	16	3.62	3.62	NUM
brj-22691	7	17	)	)	PUNCT
brj-22691	7	18	than	than	ADP
brj-22691	7	19	in	in	ADP
brj-22691	7	20	sugar	sugar	NOUN
brj-22691	7	21	-	-	PUNCT
brj-22691	7	22	containing	contain	VERB
brj-22691	7	23	samples	sample	NOUN
brj-22691	7	24	.	.	PUNCT
brj-22691	8	1	pectin	pectin	NOUN
brj-22691	8	2	-	-	PUNCT
brj-22691	8	3	reb	reb	PROPN
brj-22691	8	4	a	a	DET
brj-22691	8	5	samples	sample	NOUN
brj-22691	8	6	had	have	VERB
brj-22691	8	7	favorable	favorable	ADJ
brj-22691	8	8	taste	taste	NOUN
brj-22691	8	9	,	,	PUNCT
brj-22691	8	10	while	while	SCONJ
brj-22691	8	11	aa	aa	PROPN
brj-22691	8	12	-	-	PUNCT
brj-22691	8	13	reb	reb	PROPN
brj-22691	8	14	a	a	DET
brj-22691	8	15	samples	sample	NOUN
brj-22691	8	16	favored	favor	VERB
brj-22691	8	17	consistency	consistency	NOUN
brj-22691	8	18	among	among	ADP
brj-22691	8	19	reb	reb	PROPN
brj-22691	8	20	a	a	X
brj-22691	8	21	-	-	PUNCT
brj-22691	8	22	containing	contain	VERB
brj-22691	8	23	samples	sample	NOUN
brj-22691	8	24	.	.	PUNCT
brj-22691	9	1	doi	doi	NOUN
brj-22691	9	2	:	:	PUNCT
brj-22691	9	3	10.15376	10.15376	NUM
brj-22691	9	4	/	/	SYM
brj-22691	9	5	biores.19.1.66	biores.19.1.66	NOUN
brj-22691	9	6	-	-	PUNCT
brj-22691	9	7	83	83	NUM
brj-22691	9	8	keywords	keyword	NOUN
brj-22691	9	9	:	:	PUNCT
brj-22691	9	10	agar	agar	NOUN
brj-22691	9	11	agar	agar	NOUN
brj-22691	9	12	;	;	PUNCT
brj-22691	9	13	marmalade	marmalade	NOUN
brj-22691	9	14	;	;	PUNCT
brj-22691	9	15	rebaudioside	rebaudioside	VERB
brj-22691	9	16	a	a	PRON
brj-22691	9	17	;	;	PUNCT
brj-22691	9	18	pectin	pectin	X
brj-22691	9	19	;	;	PUNCT
brj-22691	9	20	orange	orange	PROPN
brj-22691	9	21	contact	contact	PROPN
brj-22691	9	22	information	information	NOUN
brj-22691	9	23	:	:	PUNCT
brj-22691	9	24	a	a	DET
brj-22691	9	25	:	:	PUNCT
brj-22691	9	26	department	department	NOUN
brj-22691	9	27	of	of	ADP
brj-22691	9	28	food	food	NOUN
brj-22691	9	29	technology	technology	NOUN
brj-22691	9	30	,	,	PUNCT
brj-22691	9	31	zile	zile	PROPN
brj-22691	9	32	vocational	vocational	ADJ
brj-22691	9	33	high	high	ADJ
brj-22691	9	34	school	school	NOUN
brj-22691	9	35	,	,	PUNCT
brj-22691	9	36	tokat	tokat	NOUN
brj-22691	9	37	gaziosmanpaşa	gaziosmanpaşa	PROPN
brj-22691	9	38	university	university	PROPN
brj-22691	9	39	,	,	PUNCT
brj-22691	9	40	tokat	tokat	NOUN
brj-22691	9	41	,	,	PUNCT
brj-22691	9	42	turkey	turkey	PROPN
brj-22691	9	43	;	;	PUNCT
brj-22691	9	44	b	b	X
brj-22691	9	45	:	:	PUNCT
brj-22691	9	46	department	department	NOUN
brj-22691	9	47	of	of	ADP
brj-22691	9	48	food	food	NOUN
brj-22691	9	49	engineering	engineering	NOUN
brj-22691	9	50	,	,	PUNCT
brj-22691	9	51	faculty	faculty	NOUN
brj-22691	9	52	of	of	ADP
brj-22691	9	53	engineering	engineering	NOUN
brj-22691	9	54	and	and	CCONJ
brj-22691	9	55	natural	natural	ADJ
brj-22691	9	56	sciences	science	NOUN
brj-22691	9	57	,	,	PUNCT
brj-22691	9	58	gümüşhane	gümüşhane	NOUN
brj-22691	9	59	university	university	NOUN
brj-22691	9	60	,	,	PUNCT
brj-22691	9	61	gümüşhane	gümüşhane	NOUN
brj-22691	9	62	,	,	PUNCT
brj-22691	9	63	turkey	turkey	PROPN
brj-22691	9	64	;	;	PUNCT
brj-22691	9	65	*	*	PUNCT
brj-22691	9	66	corresponding	correspond	VERB
brj-22691	9	67	author	author	NOUN
brj-22691	9	68	:	:	PUNCT
brj-22691	9	69	drrseydaozturk@gmail.com	drrseydaozturk@gmail.com	X
brj-22691	9	70	introduction	introduction	NOUN
brj-22691	9	71	marmalades	marmalade	NOUN
brj-22691	9	72	,	,	PUNCT
brj-22691	9	73	which	which	PRON
brj-22691	9	74	are	be	AUX
brj-22691	9	75	known	know	VERB
brj-22691	9	76	to	to	PART
brj-22691	9	77	provide	provide	VERB
brj-22691	9	78	high	high	ADJ
brj-22691	9	79	energy	energy	NOUN
brj-22691	9	80	because	because	SCONJ
brj-22691	9	81	of	of	ADP
brj-22691	9	82	their	their	PRON
brj-22691	9	83	high	high	ADJ
brj-22691	9	84	sugar	sugar	NOUN
brj-22691	9	85	content	content	NOUN
brj-22691	9	86	,	,	PUNCT
brj-22691	9	87	have	have	AUX
brj-22691	9	88	been	be	AUX
brj-22691	9	89	prepared	prepare	VERB
brj-22691	9	90	in	in	ADP
brj-22691	9	91	different	different	ADJ
brj-22691	9	92	recipes	recipe	NOUN
brj-22691	9	93	for	for	ADP
brj-22691	9	94	many	many	ADJ
brj-22691	9	95	years	year	NOUN
brj-22691	9	96	and	and	CCONJ
brj-22691	9	97	are	be	AUX
brj-22691	9	98	widely	widely	ADV
brj-22691	9	99	consumed	consume	VERB
brj-22691	9	100	.	.	PUNCT
brj-22691	10	1	however	however	ADV
brj-22691	10	2	,	,	PUNCT
brj-22691	10	3	today	today	NOUN
brj-22691	10	4	consumers	consumer	NOUN
brj-22691	10	5	have	have	AUX
brj-22691	10	6	begun	begin	VERB
brj-22691	10	7	avoiding	avoid	VERB
brj-22691	10	8	this	this	DET
brj-22691	10	9	type	type	NOUN
brj-22691	10	10	of	of	ADP
brj-22691	10	11	food	food	NOUN
brj-22691	10	12	because	because	SCONJ
brj-22691	10	13	of	of	ADP
brj-22691	10	14	the	the	DET
brj-22691	10	15	problems	problem	NOUN
brj-22691	10	16	resulting	result	VERB
brj-22691	10	17	from	from	ADP
brj-22691	10	18	an	an	DET
brj-22691	10	19	excess	excess	NOUN
brj-22691	10	20	of	of	ADP
brj-22691	10	21	calories	calorie	NOUN
brj-22691	10	22	because	because	SCONJ
brj-22691	10	23	of	of	ADP
brj-22691	10	24	changing	change	VERB
brj-22691	10	25	living	living	NOUN
brj-22691	10	26	conditions	condition	NOUN
brj-22691	10	27	(	(	PUNCT
brj-22691	10	28	sedentary	sedentary	ADJ
brj-22691	10	29	lifestyle	lifestyle	NOUN
brj-22691	10	30	and	and	CCONJ
brj-22691	10	31	inadequate	inadequate	ADJ
brj-22691	10	32	,	,	PUNCT
brj-22691	10	33	unbalanced	unbalanced	ADJ
brj-22691	10	34	nutrition	nutrition	NOUN
brj-22691	10	35	,	,	PUNCT
brj-22691	10	36	etc	etc	X
brj-22691	10	37	.	.	X
brj-22691	10	38	)	)	PUNCT
brj-22691	10	39	.	.	PUNCT
brj-22691	11	1	therefore	therefore	ADV
brj-22691	11	2	,	,	PUNCT
brj-22691	11	3	researchers	researcher	NOUN
brj-22691	11	4	are	be	AUX
brj-22691	11	5	working	work	VERB
brj-22691	11	6	on	on	ADP
brj-22691	11	7	low	low	ADJ
brj-22691	11	8	energy	energy	NOUN
brj-22691	11	9	recipes	recipe	NOUN
brj-22691	11	10	(	(	PUNCT
brj-22691	11	11	dietetics	dietetic	NOUN
brj-22691	11	12	)	)	PUNCT
brj-22691	11	13	by	by	ADP
brj-22691	11	14	reducing	reduce	VERB
brj-22691	11	15	the	the	DET
brj-22691	11	16	sugar	sugar	NOUN
brj-22691	11	17	ratio	ratio	NOUN
brj-22691	11	18	to	to	PART
brj-22691	11	19	prevent	prevent	VERB
brj-22691	11	20	obesity	obesity	NOUN
brj-22691	11	21	and	and	CCONJ
brj-22691	11	22	some	some	DET
brj-22691	11	23	health	health	NOUN
brj-22691	11	24	problems	problem	NOUN
brj-22691	11	25	such	such	ADJ
brj-22691	11	26	as	as	ADP
brj-22691	11	27	diabetes	diabete	NOUN
brj-22691	11	28	.	.	PUNCT
brj-22691	12	1	however	however	ADV
brj-22691	12	2	,	,	PUNCT
brj-22691	12	3	when	when	SCONJ
brj-22691	12	4	preparing	prepare	VERB
brj-22691	12	5	these	these	DET
brj-22691	12	6	recipes	recipe	NOUN
brj-22691	12	7	,	,	PUNCT
brj-22691	12	8	it	it	PRON
brj-22691	12	9	is	be	AUX
brj-22691	12	10	essential	essential	ADJ
brj-22691	12	11	to	to	PART
brj-22691	12	12	consider	consider	VERB
brj-22691	12	13	the	the	DET
brj-22691	12	14	potential	potential	ADJ
brj-22691	12	15	quality	quality	NOUN
brj-22691	12	16	losses	loss	NOUN
brj-22691	12	17	(	(	PUNCT
brj-22691	12	18	flavor	flavor	NOUN
brj-22691	12	19	,	,	PUNCT
brj-22691	12	20	sweetness	sweetness	NOUN
brj-22691	12	21	,	,	PUNCT
brj-22691	12	22	color	color	NOUN
brj-22691	12	23	,	,	PUNCT
brj-22691	12	24	viscosity	viscosity	NOUN
brj-22691	12	25	,	,	PUNCT
brj-22691	12	26	etc	etc	X
brj-22691	12	27	.	.	X
brj-22691	12	28	)	)	PUNCT
brj-22691	12	29	that	that	PRON
brj-22691	12	30	may	may	AUX
brj-22691	12	31	arise	arise	VERB
brj-22691	12	32	from	from	ADP
brj-22691	12	33	the	the	DET
brj-22691	12	34	absence	absence	NOUN
brj-22691	12	35	of	of	ADP
brj-22691	12	36	sugar	sugar	NOUN
brj-22691	12	37	in	in	ADP
brj-22691	12	38	the	the	DET
brj-22691	12	39	product	product	NOUN
brj-22691	12	40	content	content	NOUN
brj-22691	12	41	.	.	PUNCT
brj-22691	13	1	sugar	sugar	NOUN
brj-22691	13	2	is	be	AUX
brj-22691	13	3	used	use	VERB
brj-22691	13	4	as	as	ADP
brj-22691	13	5	a	a	DET
brj-22691	13	6	natural	natural	ADJ
brj-22691	13	7	preservative	preservative	NOUN
brj-22691	13	8	and	and	CCONJ
brj-22691	13	9	sweetener	sweetener	NOUN
brj-22691	13	10	in	in	ADP
brj-22691	13	11	marmalades	marmalade	NOUN
brj-22691	13	12	and	and	CCONJ
brj-22691	13	13	jams	jam	NOUN
brj-22691	13	14	.	.	PUNCT
brj-22691	14	1	furthermore	furthermore	ADV
brj-22691	14	2	,	,	PUNCT
brj-22691	14	3	sugar	sugar	NOUN
brj-22691	14	4	can	can	AUX
brj-22691	14	5	lower	lower	VERB
brj-22691	14	6	the	the	DET
brj-22691	14	7	water	water	NOUN
brj-22691	14	8	activity	activity	NOUN
brj-22691	14	9	of	of	ADP
brj-22691	14	10	fruits	fruit	NOUN
brj-22691	14	11	,	,	PUNCT
brj-22691	14	12	inhibiting	inhibit	VERB
brj-22691	14	13	the	the	DET
brj-22691	14	14	growth	growth	NOUN
brj-22691	14	15	of	of	ADP
brj-22691	14	16	microorganisms	microorganism	NOUN
brj-22691	14	17	(	(	PUNCT
brj-22691	14	18	monaco	monaco	PROPN
brj-22691	14	19	et	et	PROPN
brj-22691	14	20	al	al	PROPN
brj-22691	14	21	.	.	PROPN
brj-22691	14	22	2018	2018	NUM
brj-22691	14	23	)	)	PUNCT
brj-22691	14	24	.	.	PUNCT
brj-22691	15	1	marmalade	marmalade	NOUN
brj-22691	15	2	and	and	CCONJ
brj-22691	15	3	jam	jam	NOUN
brj-22691	15	4	ensure	ensure	VERB
brj-22691	15	5	the	the	DET
brj-22691	15	6	sweet	sweet	ADJ
brj-22691	15	7	and	and	CCONJ
brj-22691	15	8	delicious	delicious	ADJ
brj-22691	15	9	preservation	preservation	NOUN
brj-22691	15	10	of	of	ADP
brj-22691	15	11	fruits	fruit	NOUN
brj-22691	15	12	harvested	harvest	VERB
brj-22691	15	13	post	post	ADJ
brj-22691	15	14	-	-	NOUN
brj-22691	15	15	harvest	harvest	NOUN
brj-22691	15	16	.	.	PUNCT
brj-22691	16	1	the	the	DET
brj-22691	16	2	difference	difference	NOUN
brj-22691	16	3	between	between	ADP
brj-22691	16	4	marmalade	marmalade	NOUN
brj-22691	16	5	and	and	CCONJ
brj-22691	16	6	jam	jam	NOUN
brj-22691	16	7	is	be	AUX
brj-22691	16	8	based	base	VERB
brj-22691	16	9	on	on	ADP
brj-22691	16	10	the	the	DET
brj-22691	16	11	sizes	size	NOUN
brj-22691	16	12	of	of	ADP
brj-22691	16	13	the	the	DET
brj-22691	16	14	fruit	fruit	NOUN
brj-22691	16	15	pieces	piece	NOUN
brj-22691	16	16	.	.	PUNCT
brj-22691	17	1	jam	jam	NOUN
brj-22691	17	2	is	be	AUX
brj-22691	17	3	a	a	DET
brj-22691	17	4	product	product	NOUN
brj-22691	17	5	that	that	PRON
brj-22691	17	6	is	be	AUX
brj-22691	17	7	prepared	prepare	VERB
brj-22691	17	8	with	with	ADP
brj-22691	17	9	or	or	CCONJ
brj-22691	17	10	without	without	ADP
brj-22691	17	11	adding	add	VERB
brj-22691	17	12	sugar	sugar	NOUN
brj-22691	17	13	to	to	ADP
brj-22691	17	14	fruit	fruit	NOUN
brj-22691	17	15	pieces	piece	NOUN
brj-22691	17	16	(	(	PUNCT
brj-22691	17	17	whole	whole	ADJ
brj-22691	17	18	,	,	PUNCT
brj-22691	17	19	half	half	NOUN
brj-22691	17	20	,	,	PUNCT
brj-22691	17	21	or	or	CCONJ
brj-22691	17	22	smaller	small	ADJ
brj-22691	17	23	)	)	PUNCT
brj-22691	17	24	.	.	PUNCT
brj-22691	18	1	by	by	ADP
brj-22691	18	2	contrast	contrast	NOUN
brj-22691	18	3	,	,	PUNCT
brj-22691	18	4	marmalade	marmalade	NOUN
brj-22691	18	5	is	be	AUX
brj-22691	18	6	a	a	DET
brj-22691	18	7	consistent	consistent	ADJ
brj-22691	18	8	product	product	NOUN
brj-22691	18	9	prepared	prepare	VERB
brj-22691	18	10	with	with	ADP
brj-22691	18	11	or	or	CCONJ
brj-22691	18	12	without	without	ADP
brj-22691	18	13	adding	add	VERB
brj-22691	18	14	sugar	sugar	NOUN
brj-22691	18	15	to	to	ADP
brj-22691	18	16	fruit	fruit	NOUN
brj-22691	18	17	pulp	pulp	NOUN
brj-22691	18	18	(	(	PUNCT
brj-22691	18	19	nistor	nistor	NOUN
brj-22691	18	20	et	et	PROPN
brj-22691	18	21	al	al	PROPN
brj-22691	18	22	.	.	PROPN
brj-22691	18	23	2021	2021	NUM
brj-22691	18	24	)	)	PUNCT
brj-22691	18	25	.	.	PUNCT
brj-22691	19	1	in	in	ADP
brj-22691	19	2	the	the	DET
brj-22691	19	3	market	market	NOUN
brj-22691	19	4	,	,	PUNCT
brj-22691	19	5	marmalades	marmalade	NOUN
brj-22691	19	6	are	be	AUX
brj-22691	19	7	sold	sell	VERB
brj-22691	19	8	as	as	ADP
brj-22691	19	9	normal	normal	ADJ
brj-22691	19	10	,	,	PUNCT
brj-22691	19	11	low	low	ADJ
brj-22691	19	12	sugared	sugar	VERB
brj-22691	19	13	,	,	PUNCT
brj-22691	19	14	and	and	CCONJ
brj-22691	19	15	light	light	NOUN
brj-22691	19	16	(	(	PUNCT
brj-22691	19	17	for	for	ADP
brj-22691	19	18	diabetes	diabetes	NOUN
brj-22691	19	19	)	)	PUNCT
brj-22691	19	20	.	.	PUNCT
brj-22691	20	1	artificial	artificial	ADJ
brj-22691	20	2	sweeteners	sweetener	NOUN
brj-22691	20	3	are	be	AUX
brj-22691	20	4	widely	widely	ADV
brj-22691	20	5	utilized	utilize	VERB
brj-22691	20	6	for	for	ADP
brj-22691	20	7	the	the	DET
brj-22691	20	8	production	production	NOUN
brj-22691	20	9	of	of	ADP
brj-22691	20	10	low	low	ADJ
brj-22691	20	11	sugared	sugar	VERB
brj-22691	20	12	and	and	CCONJ
brj-22691	20	13	light	light	ADJ
brj-22691	20	14	marmalade	marmalade	NOUN
brj-22691	20	15	(	(	PUNCT
brj-22691	20	16	yüksel	yüksel	NOUN
brj-22691	20	17	2019	2019	NUM
brj-22691	20	18	)	)	PUNCT
brj-22691	20	19	.	.	PUNCT
brj-22691	21	1	peer	peer	NOUN
brj-22691	21	2	-	-	PUNCT
brj-22691	21	3	reviewed	review	VERB
brj-22691	21	4	article	article	NOUN
brj-22691	21	5	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	VERB
brj-22691	21	6	öztürk	öztürk	NOUN
brj-22691	21	7	&	&	CCONJ
brj-22691	21	8	baltacı	baltacı	PROPN
brj-22691	21	9	(	(	PUNCT
brj-22691	21	10	2024	2024	NUM
brj-22691	21	11	)	)	PUNCT
brj-22691	21	12	.	.	PUNCT
brj-22691	22	1	“	"	PUNCT
brj-22691	22	2	sweetened	sweeten	VERB
brj-22691	22	3	marmalade	marmalade	NOUN
brj-22691	22	4	,	,	PUNCT
brj-22691	22	5	”	"	PUNCT
brj-22691	22	6	bioresources	bioresource	NOUN
brj-22691	22	7	19(1	19(1	NUM
brj-22691	22	8	)	)	PUNCT
brj-22691	22	9	,	,	PUNCT
brj-22691	22	10	66	66	NUM
brj-22691	22	11	-	-	SYM
brj-22691	22	12	83	83	NUM
brj-22691	22	13	.	.	PUNCT
brj-22691	23	1	67	67	NUM
brj-22691	23	2	marmalade	marmalade	NOUN
brj-22691	23	3	is	be	AUX
brj-22691	23	4	produced	produce	VERB
brj-22691	23	5	from	from	ADP
brj-22691	23	6	various	various	ADJ
brj-22691	23	7	fruits	fruit	NOUN
brj-22691	23	8	both	both	CCONJ
brj-22691	23	9	traditionally	traditionally	ADV
brj-22691	23	10	and	and	CCONJ
brj-22691	23	11	technologically	technologically	ADV
brj-22691	23	12	.	.	PUNCT
brj-22691	24	1	especially	especially	ADV
brj-22691	24	2	,	,	PUNCT
brj-22691	24	3	traditional	traditional	ADJ
brj-22691	24	4	marmalades	marmalade	NOUN
brj-22691	24	5	are	be	AUX
brj-22691	24	6	produced	produce	VERB
brj-22691	24	7	in	in	ADP
brj-22691	24	8	small	small	ADJ
brj-22691	24	9	-	-	PUNCT
brj-22691	24	10	scale	scale	NOUN
brj-22691	24	11	enterprises	enterprise	NOUN
brj-22691	24	12	and	and	CCONJ
brj-22691	24	13	houses	house	NOUN
brj-22691	24	14	with	with	ADP
brj-22691	24	15	fresh	fresh	ADJ
brj-22691	24	16	and	and	CCONJ
brj-22691	24	17	dried	dry	VERB
brj-22691	24	18	fruits	fruit	NOUN
brj-22691	24	19	.	.	PUNCT
brj-22691	25	1	for	for	ADP
brj-22691	25	2	example	example	NOUN
brj-22691	25	3	,	,	PUNCT
brj-22691	25	4	they	they	PRON
brj-22691	25	5	are	be	AUX
brj-22691	25	6	produced	produce	VERB
brj-22691	25	7	by	by	ADP
brj-22691	25	8	the	the	DET
brj-22691	25	9	people	people	NOUN
brj-22691	25	10	themselves	themselves	PRON
brj-22691	25	11	or	or	CCONJ
brj-22691	25	12	bought	buy	VERB
brj-22691	25	13	from	from	ADP
brj-22691	25	14	the	the	DET
brj-22691	25	15	market	market	NOUN
brj-22691	25	16	,	,	PUNCT
brj-22691	25	17	by	by	ADP
brj-22691	25	18	using	use	VERB
brj-22691	25	19	the	the	DET
brj-22691	25	20	open	open	ADJ
brj-22691	25	21	boiling	boiling	NOUN
brj-22691	25	22	cooking	cooking	NOUN
brj-22691	25	23	technique	technique	NOUN
brj-22691	25	24	.	.	PUNCT
brj-22691	26	1	because	because	SCONJ
brj-22691	26	2	dietary	dietary	ADJ
brj-22691	26	3	products	product	NOUN
brj-22691	26	4	are	be	AUX
brj-22691	26	5	often	often	ADV
brj-22691	26	6	hard	hard	ADJ
brj-22691	26	7	to	to	PART
brj-22691	26	8	find	find	VERB
brj-22691	26	9	in	in	ADP
brj-22691	26	10	stores	store	NOUN
brj-22691	26	11	,	,	PUNCT
brj-22691	26	12	and	and	CCONJ
brj-22691	26	13	they	they	PRON
brj-22691	26	14	may	may	AUX
brj-22691	26	15	not	not	PART
brj-22691	26	16	be	be	AUX
brj-22691	26	17	easily	easily	ADV
brj-22691	26	18	accessible	accessible	ADJ
brj-22691	26	19	in	in	ADP
brj-22691	26	20	certain	certain	ADJ
brj-22691	26	21	locations	location	NOUN
brj-22691	26	22	,	,	PUNCT
brj-22691	26	23	those	those	DET
brj-22691	26	24	people	people	NOUN
brj-22691	26	25	on	on	ADP
brj-22691	26	26	a	a	DET
brj-22691	26	27	diet	diet	NOUN
brj-22691	26	28	have	have	VERB
brj-22691	26	29	an	an	DET
brj-22691	26	30	option	option	NOUN
brj-22691	26	31	to	to	PART
brj-22691	26	32	produce	produce	VERB
brj-22691	26	33	their	their	PRON
brj-22691	26	34	own	own	ADJ
brj-22691	26	35	dietary	dietary	ADJ
brj-22691	26	36	products	product	NOUN
brj-22691	26	37	.	.	PUNCT
brj-22691	27	1	for	for	ADP
brj-22691	27	2	this	this	DET
brj-22691	27	3	purpose	purpose	NOUN
brj-22691	27	4	,	,	PUNCT
brj-22691	27	5	various	various	ADJ
brj-22691	27	6	sweeteners	sweetener	NOUN
brj-22691	27	7	are	be	AUX
brj-22691	27	8	sold	sell	VERB
brj-22691	27	9	in	in	ADP
brj-22691	27	10	the	the	DET
brj-22691	27	11	market	market	NOUN
brj-22691	27	12	(	(	PUNCT
brj-22691	27	13	sorbitol	sorbitol	NOUN
brj-22691	27	14	,	,	PUNCT
brj-22691	27	15	mannitol	mannitol	NOUN
brj-22691	27	16	,	,	PUNCT
brj-22691	27	17	xylitol	xylitol	NOUN
brj-22691	27	18	,	,	PUNCT
brj-22691	27	19	etc	etc	X
brj-22691	27	20	.	.	X
brj-22691	27	21	)	)	PUNCT
brj-22691	28	1	(	(	PUNCT
brj-22691	28	2	souza	souza	PROPN
brj-22691	28	3	et	et	PROPN
brj-22691	28	4	al	al	PROPN
brj-22691	28	5	.	.	PROPN
brj-22691	28	6	2022	2022	NUM
brj-22691	28	7	)	)	PUNCT
brj-22691	28	8	.	.	PUNCT
brj-22691	29	1	stevia	stevia	PROPN
brj-22691	29	2	sugar	sugar	NOUN
brj-22691	29	3	is	be	AUX
brj-22691	29	4	one	one	NUM
brj-22691	29	5	of	of	ADP
brj-22691	29	6	those	those	DET
brj-22691	29	7	sweeteners	sweetener	NOUN
brj-22691	29	8	.	.	PUNCT
brj-22691	30	1	it	it	PRON
brj-22691	30	2	is	be	AUX
brj-22691	30	3	utilized	utilize	VERB
brj-22691	30	4	by	by	ADP
brj-22691	30	5	consumers	consumer	NOUN
brj-22691	30	6	not	not	PART
brj-22691	30	7	only	only	ADV
brj-22691	30	8	in	in	ADP
brj-22691	30	9	marmalade	marmalade	NOUN
brj-22691	30	10	but	but	CCONJ
brj-22691	30	11	also	also	ADV
brj-22691	30	12	in	in	ADP
brj-22691	30	13	cakes	cake	NOUN
brj-22691	30	14	,	,	PUNCT
brj-22691	30	15	pastries	pastry	NOUN
brj-22691	30	16	,	,	PUNCT
brj-22691	30	17	and	and	CCONJ
brj-22691	30	18	many	many	ADJ
brj-22691	30	19	other	other	ADJ
brj-22691	30	20	products	product	NOUN
brj-22691	30	21	.	.	PUNCT
brj-22691	31	1	in	in	ADP
brj-22691	31	2	addition	addition	NOUN
brj-22691	31	3	to	to	ADP
brj-22691	31	4	reducing	reduce	VERB
brj-22691	31	5	the	the	DET
brj-22691	31	6	sugar	sugar	NOUN
brj-22691	31	7	content	content	NOUN
brj-22691	31	8	in	in	ADP
brj-22691	31	9	the	the	DET
brj-22691	31	10	production	production	NOUN
brj-22691	31	11	of	of	ADP
brj-22691	31	12	marmalade	marmalade	NOUN
brj-22691	31	13	,	,	PUNCT
brj-22691	31	14	which	which	PRON
brj-22691	31	15	is	be	AUX
brj-22691	31	16	produced	produce	VERB
brj-22691	31	17	through	through	ADP
brj-22691	31	18	using	use	VERB
brj-22691	31	19	reb	reb	PROPN
brj-22691	31	20	a	a	PROPN
brj-22691	31	21	,	,	PUNCT
brj-22691	31	22	its	its	PRON
brj-22691	31	23	many	many	ADJ
brj-22691	31	24	other	other	ADJ
brj-22691	31	25	positive	positive	ADJ
brj-22691	31	26	or	or	CCONJ
brj-22691	31	27	negative	negative	ADJ
brj-22691	31	28	effects	effect	NOUN
brj-22691	31	29	are	be	AUX
brj-22691	31	30	a	a	DET
brj-22691	31	31	matter	matter	NOUN
brj-22691	31	32	of	of	ADP
brj-22691	31	33	interest	interest	NOUN
brj-22691	31	34	.	.	PUNCT
brj-22691	32	1	in	in	ADP
brj-22691	32	2	this	this	DET
brj-22691	32	3	study	study	NOUN
brj-22691	32	4	,	,	PUNCT
brj-22691	32	5	reb	reb	PROPN
brj-22691	32	6	a	a	X
brj-22691	32	7	,	,	PUNCT
brj-22691	32	8	which	which	PRON
brj-22691	32	9	is	be	AUX
brj-22691	32	10	a	a	DET
brj-22691	32	11	natural	natural	ADJ
brj-22691	32	12	,	,	PUNCT
brj-22691	32	13	calorie	calorie	NOUN
brj-22691	32	14	-	-	PUNCT
brj-22691	32	15	free	free	ADJ
brj-22691	32	16	sweetener	sweetener	NOUN
brj-22691	32	17	with	with	ADP
brj-22691	32	18	high	high	ADJ
brj-22691	32	19	sweetness	sweetness	ADJ
brj-22691	32	20	level	level	NOUN
brj-22691	32	21	and	and	CCONJ
brj-22691	32	22	is	be	AUX
brj-22691	32	23	obtained	obtain	VERB
brj-22691	32	24	from	from	ADP
brj-22691	32	25	the	the	DET
brj-22691	32	26	leaves	leave	NOUN
brj-22691	32	27	of	of	ADP
brj-22691	32	28	stevia	stevia	NOUN
brj-22691	32	29	rebaudiana	rebaudiana	PROPN
brj-22691	32	30	(	(	PUNCT
brj-22691	32	31	bertoni	bertoni	PROPN
brj-22691	32	32	)	)	PUNCT
brj-22691	32	33	,	,	PUNCT
brj-22691	32	34	was	be	AUX
brj-22691	32	35	used	use	VERB
brj-22691	32	36	for	for	ADP
brj-22691	32	37	the	the	DET
brj-22691	32	38	production	production	NOUN
brj-22691	32	39	of	of	ADP
brj-22691	32	40	low	low	ADJ
brj-22691	32	41	-	-	PUNCT
brj-22691	32	42	calorie	calorie	NOUN
brj-22691	32	43	marmalade	marmalade	NOUN
brj-22691	32	44	(	(	PUNCT
brj-22691	32	45	ahmada	ahmada	PROPN
brj-22691	32	46	et	et	PROPN
brj-22691	32	47	al	al	PROPN
brj-22691	32	48	.	.	PROPN
brj-22691	32	49	2020	2020	NUM
brj-22691	32	50	)	)	PUNCT
brj-22691	32	51	.	.	PUNCT
brj-22691	33	1	high	high	ADJ
brj-22691	33	2	purity	purity	PROPN
brj-22691	33	3	reb	reb	PROPN
brj-22691	33	4	a	a	PROPN
brj-22691	33	5	is	be	AUX
brj-22691	33	6	highly	highly	ADV
brj-22691	33	7	stable	stable	ADJ
brj-22691	33	8	in	in	ADP
brj-22691	33	9	food	food	NOUN
brj-22691	33	10	as	as	ADV
brj-22691	33	11	well	well	ADV
brj-22691	33	12	as	as	ADP
brj-22691	33	13	having	have	VERB
brj-22691	33	14	a	a	DET
brj-22691	33	15	pure	pure	ADJ
brj-22691	33	16	,	,	PUNCT
brj-22691	33	17	clean	clean	ADJ
brj-22691	33	18	taste	taste	NOUN
brj-22691	33	19	.	.	PUNCT
brj-22691	34	1	it	it	PRON
brj-22691	34	2	demonstrates	demonstrate	VERB
brj-22691	34	3	better	well	ADJ
brj-22691	34	4	stability	stability	NOUN
brj-22691	34	5	than	than	ADP
brj-22691	34	6	the	the	DET
brj-22691	34	7	intense	intense	ADJ
brj-22691	34	8	sweeteners	sweetener	NOUN
brj-22691	34	9	,	,	PUNCT
brj-22691	34	10	which	which	PRON
brj-22691	34	11	are	be	AUX
brj-22691	34	12	widely	widely	ADV
brj-22691	34	13	used	use	VERB
brj-22691	34	14	in	in	ADP
brj-22691	34	15	acidic	acidic	ADJ
brj-22691	34	16	beverages	beverage	NOUN
brj-22691	34	17	.	.	PUNCT
brj-22691	35	1	dry	dry	ADJ
brj-22691	35	2	powder	powder	NOUN
brj-22691	35	3	reb	reb	PROPN
brj-22691	35	4	a	a	PRON
brj-22691	35	5	is	be	AUX
brj-22691	35	6	stable	stable	ADJ
brj-22691	35	7	for	for	ADP
brj-22691	35	8	at	at	ADV
brj-22691	35	9	least	least	ADV
brj-22691	35	10	2	2	NUM
brj-22691	35	11	years	year	NOUN
brj-22691	35	12	under	under	ADP
brj-22691	35	13	appropriate	appropriate	ADJ
brj-22691	35	14	temperature	temperature	NOUN
brj-22691	35	15	and	and	CCONJ
brj-22691	35	16	humidity	humidity	NOUN
brj-22691	35	17	conditions	condition	NOUN
brj-22691	35	18	.	.	PUNCT
brj-22691	36	1	while	while	SCONJ
brj-22691	36	2	showing	show	VERB
brj-22691	36	3	stability	stability	NOUN
brj-22691	36	4	in	in	ADP
brj-22691	36	5	the	the	DET
brj-22691	36	6	ph	ph	ADJ
brj-22691	36	7	range	range	NOUN
brj-22691	36	8	of	of	ADP
brj-22691	36	9	4	4	NUM
brj-22691	36	10	to	to	PART
brj-22691	36	11	8	8	NUM
brj-22691	36	12	in	in	ADP
brj-22691	36	13	its	its	PRON
brj-22691	36	14	solutions	solution	NOUN
brj-22691	36	15	,	,	PUNCT
brj-22691	36	16	it	it	PRON
brj-22691	36	17	shows	show	VERB
brj-22691	36	18	less	less	ADJ
brj-22691	36	19	stability	stability	NOUN
brj-22691	36	20	below	below	ADP
brj-22691	36	21	ph	ph	PROPN
brj-22691	36	22	2	2	NUM
brj-22691	36	23	(	(	PUNCT
brj-22691	36	24	prakash	prakash	PROPN
brj-22691	36	25	et	et	PROPN
brj-22691	36	26	al	al	PROPN
brj-22691	36	27	.	.	PROPN
brj-22691	36	28	2008	2008	NUM
brj-22691	36	29	)	)	PUNCT
brj-22691	36	30	.	.	PUNCT
brj-22691	37	1	when	when	SCONJ
brj-22691	37	2	considering	consider	VERB
brj-22691	37	3	all	all	PRON
brj-22691	37	4	of	of	ADP
brj-22691	37	5	these	these	DET
brj-22691	37	6	properties	property	NOUN
brj-22691	37	7	,	,	PUNCT
brj-22691	37	8	it	it	PRON
brj-22691	37	9	can	can	AUX
brj-22691	37	10	be	be	AUX
brj-22691	37	11	concluded	conclude	VERB
brj-22691	37	12	that	that	SCONJ
brj-22691	37	13	using	use	VERB
brj-22691	37	14	reb	reb	PROPN
brj-22691	37	15	a	a	PRON
brj-22691	37	16	as	as	ADP
brj-22691	37	17	a	a	DET
brj-22691	37	18	sweetener	sweetener	NOUN
brj-22691	37	19	in	in	ADP
brj-22691	37	20	products	product	NOUN
brj-22691	37	21	like	like	ADP
brj-22691	37	22	orange	orange	PROPN
brj-22691	37	23	marmalade	marmalade	PROPN
brj-22691	37	24	is	be	AUX
brj-22691	37	25	feasible	feasible	ADJ
brj-22691	37	26	.	.	PUNCT
brj-22691	38	1	a	a	DET
brj-22691	38	2	stabilizer	stabilizer	NOUN
brj-22691	38	3	is	be	AUX
brj-22691	38	4	not	not	PART
brj-22691	38	5	generally	generally	ADV
brj-22691	38	6	used	use	VERB
brj-22691	38	7	in	in	ADP
brj-22691	38	8	traditionally	traditionally	ADV
brj-22691	38	9	produced	produce	VERB
brj-22691	38	10	marmalades	marmalade	NOUN
brj-22691	38	11	.	.	PUNCT
brj-22691	39	1	however	however	ADV
brj-22691	39	2	,	,	PUNCT
brj-22691	39	3	even	even	ADV
brj-22691	39	4	though	though	SCONJ
brj-22691	39	5	natural	natural	ADJ
brj-22691	39	6	pectin	pectin	NOUN
brj-22691	39	7	is	be	AUX
brj-22691	39	8	present	present	ADJ
brj-22691	39	9	in	in	ADP
brj-22691	39	10	orange	orange	PROPN
brj-22691	39	11	fruit	fruit	NOUN
brj-22691	39	12	,	,	PUNCT
brj-22691	39	13	it	it	PRON
brj-22691	39	14	is	be	AUX
brj-22691	39	15	anticipated	anticipate	VERB
brj-22691	39	16	that	that	SCONJ
brj-22691	39	17	marmalades	marmalade	NOUN
brj-22691	39	18	made	make	VERB
brj-22691	39	19	with	with	ADP
brj-22691	39	20	sugar	sugar	NOUN
brj-22691	39	21	-	-	PUNCT
brj-22691	39	22	free	free	ADJ
brj-22691	39	23	sweeteners	sweetener	NOUN
brj-22691	39	24	will	will	AUX
brj-22691	39	25	not	not	PART
brj-22691	39	26	achieve	achieve	VERB
brj-22691	39	27	the	the	DET
brj-22691	39	28	viscosity	viscosity	NOUN
brj-22691	39	29	and	and	CCONJ
brj-22691	39	30	gel	gel	NOUN
brj-22691	39	31	-	-	PUNCT
brj-22691	39	32	like	like	ADJ
brj-22691	39	33	structure	structure	NOUN
brj-22691	39	34	that	that	SCONJ
brj-22691	39	35	sugar	sugar	NOUN
brj-22691	39	36	provides	provide	VERB
brj-22691	39	37	.	.	PUNCT
brj-22691	40	1	additionally	additionally	ADV
brj-22691	40	2	,	,	PUNCT
brj-22691	40	3	it	it	PRON
brj-22691	40	4	is	be	AUX
brj-22691	40	5	expected	expect	VERB
brj-22691	40	6	that	that	SCONJ
brj-22691	40	7	the	the	DET
brj-22691	40	8	protection	protection	NOUN
brj-22691	40	9	against	against	ADP
brj-22691	40	10	microorganisms	microorganism	NOUN
brj-22691	40	11	through	through	ADP
brj-22691	40	12	increased	increase	VERB
brj-22691	40	13	osmotic	osmotic	ADJ
brj-22691	40	14	pressure	pressure	NOUN
brj-22691	40	15	,	,	PUNCT
brj-22691	40	16	a	a	DET
brj-22691	40	17	function	function	NOUN
brj-22691	40	18	of	of	ADP
brj-22691	40	19	sugar	sugar	NOUN
brj-22691	40	20	,	,	PUNCT
brj-22691	40	21	will	will	AUX
brj-22691	40	22	be	be	AUX
brj-22691	40	23	lacking	lack	VERB
brj-22691	40	24	.	.	PUNCT
brj-22691	41	1	therefore	therefore	ADV
brj-22691	41	2	,	,	PUNCT
brj-22691	41	3	in	in	ADP
brj-22691	41	4	this	this	DET
brj-22691	41	5	study	study	NOUN
brj-22691	41	6	,	,	PUNCT
brj-22691	41	7	agar	agar	NOUN
brj-22691	41	8	agar	agar	NOUN
brj-22691	41	9	and	and	CCONJ
brj-22691	41	10	pectin	pectin	NOUN
brj-22691	41	11	stabilizers	stabilizer	NOUN
brj-22691	41	12	were	be	AUX
brj-22691	41	13	used	use	VERB
brj-22691	41	14	to	to	PART
brj-22691	41	15	identify	identify	VERB
brj-22691	41	16	and	and	CCONJ
brj-22691	41	17	resolve	resolve	VERB
brj-22691	41	18	some	some	PRON
brj-22691	41	19	of	of	ADP
brj-22691	41	20	the	the	DET
brj-22691	41	21	problems	problem	NOUN
brj-22691	41	22	that	that	PRON
brj-22691	41	23	arise	arise	VERB
brj-22691	41	24	due	due	ADP
brj-22691	41	25	to	to	ADP
brj-22691	41	26	the	the	DET
brj-22691	41	27	absence	absence	NOUN
brj-22691	41	28	of	of	ADP
brj-22691	41	29	sugar	sugar	NOUN
brj-22691	41	30	.	.	PUNCT
brj-22691	42	1	it	it	PRON
brj-22691	42	2	seems	seem	VERB
brj-22691	42	3	technically	technically	ADV
brj-22691	42	4	possible	possible	ADJ
brj-22691	42	5	to	to	PART
brj-22691	42	6	produce	produce	VERB
brj-22691	42	7	various	various	ADJ
brj-22691	42	8	auxiliary	auxiliary	ADJ
brj-22691	42	9	products	product	NOUN
brj-22691	42	10	such	such	ADJ
brj-22691	42	11	as	as	ADP
brj-22691	42	12	“	"	PUNCT
brj-22691	42	13	make	make	VERB
brj-22691	42	14	marmalade	marmalade	NOUN
brj-22691	42	15	-	-	PUNCT
brj-22691	42	16	jam	jam	NOUN
brj-22691	42	17	”	"	PUNCT
brj-22691	42	18	with	with	ADP
brj-22691	42	19	the	the	DET
brj-22691	42	20	help	help	NOUN
brj-22691	42	21	of	of	ADP
brj-22691	42	22	this	this	DET
brj-22691	42	23	study	study	NOUN
brj-22691	42	24	for	for	ADP
brj-22691	42	25	those	those	PRON
brj-22691	42	26	who	who	PRON
brj-22691	42	27	are	be	AUX
brj-22691	42	28	dieting	diet	VERB
brj-22691	42	29	for	for	ADP
brj-22691	42	30	the	the	DET
brj-22691	42	31	future	future	NOUN
brj-22691	42	32	,	,	PUNCT
brj-22691	42	33	and	and	CCONJ
brj-22691	42	34	this	this	DET
brj-22691	42	35	study	study	NOUN
brj-22691	42	36	is	be	AUX
brj-22691	42	37	thought	think	VERB
brj-22691	42	38	to	to	PART
brj-22691	42	39	be	be	AUX
brj-22691	42	40	helpful	helpful	ADJ
brj-22691	42	41	at	at	ADP
brj-22691	42	42	that	that	DET
brj-22691	42	43	point	point	NOUN
brj-22691	42	44	.	.	PUNCT
brj-22691	43	1	ruiz	ruiz	NOUN
brj-22691	43	2	and	and	CCONJ
brj-22691	43	3	campos	campos	PROPN
brj-22691	43	4	(	(	PUNCT
brj-22691	43	5	2019	2019	NUM
brj-22691	43	6	)	)	PUNCT
brj-22691	43	7	stated	state	VERB
brj-22691	43	8	this	this	PRON
brj-22691	43	9	in	in	ADP
brj-22691	43	10	their	their	PRON
brj-22691	43	11	study	study	NOUN
brj-22691	43	12	with	with	ADP
brj-22691	43	13	stevia	stevia	NOUN
brj-22691	43	14	extract	extract	NOUN
brj-22691	43	15	and	and	CCONJ
brj-22691	43	16	nopal	nopal	NOUN
brj-22691	43	17	-	-	PUNCT
brj-22691	43	18	pineapple	pineapple	NOUN
brj-22691	43	19	marmalade	marmalade	NOUN
brj-22691	43	20	.	.	PUNCT
brj-22691	44	1	in	in	ADP
brj-22691	44	2	the	the	DET
brj-22691	44	3	studies	study	NOUN
brj-22691	44	4	,	,	PUNCT
brj-22691	44	5	it	it	PRON
brj-22691	44	6	is	be	AUX
brj-22691	44	7	observed	observe	VERB
brj-22691	44	8	that	that	SCONJ
brj-22691	44	9	pectin	pectin	NOUN
brj-22691	44	10	is	be	AUX
brj-22691	44	11	the	the	DET
brj-22691	44	12	most	most	ADV
brj-22691	44	13	widely	widely	ADV
brj-22691	44	14	used	use	VERB
brj-22691	44	15	stabilizer	stabilizer	NOUN
brj-22691	44	16	in	in	ADP
brj-22691	44	17	products	product	NOUN
brj-22691	44	18	like	like	ADP
brj-22691	44	19	jams	jam	NOUN
brj-22691	44	20	,	,	PUNCT
brj-22691	44	21	marmalades	marmalade	NOUN
brj-22691	44	22	,	,	PUNCT
brj-22691	44	23	jellies	jelly	NOUN
brj-22691	44	24	,	,	PUNCT
brj-22691	44	25	fruit	fruit	NOUN
brj-22691	44	26	spreads	spread	NOUN
brj-22691	44	27	,	,	PUNCT
brj-22691	44	28	and	and	CCONJ
brj-22691	44	29	fruit	fruit	NOUN
brj-22691	44	30	mixtures	mixture	NOUN
brj-22691	44	31	as	as	ADV
brj-22691	44	32	well	well	ADV
brj-22691	44	33	as	as	ADP
brj-22691	44	34	carrageenan	carrageenan	NOUN
brj-22691	44	35	,	,	PUNCT
brj-22691	44	36	guar	guar	NOUN
brj-22691	44	37	gum	gum	NOUN
brj-22691	44	38	,	,	PUNCT
brj-22691	44	39	agar	agar	NOUN
brj-22691	44	40	agar	agar	NOUN
brj-22691	44	41	,	,	PUNCT
brj-22691	44	42	locust	locust	NOUN
brj-22691	44	43	bean	bean	NOUN
brj-22691	44	44	gum	gum	NOUN
brj-22691	44	45	,	,	PUNCT
brj-22691	44	46	and	and	CCONJ
brj-22691	44	47	xanthan	xanthan	PROPN
brj-22691	44	48	gum	gum	NOUN
brj-22691	44	49	,	,	PUNCT
brj-22691	44	50	which	which	PRON
brj-22691	44	51	are	be	AUX
brj-22691	44	52	also	also	ADV
brj-22691	44	53	used	use	VERB
brj-22691	44	54	(	(	PUNCT
brj-22691	44	55	hubbermann	hubbermann	NOUN
brj-22691	44	56	et	et	PROPN
brj-22691	44	57	al	al	PROPN
brj-22691	44	58	.	.	PROPN
brj-22691	44	59	2006	2006	NUM
brj-22691	44	60	)	)	PUNCT
brj-22691	44	61	.	.	PUNCT
brj-22691	45	1	the	the	DET
brj-22691	45	2	aim	aim	NOUN
brj-22691	45	3	of	of	ADP
brj-22691	45	4	this	this	DET
brj-22691	45	5	study	study	NOUN
brj-22691	45	6	was	be	AUX
brj-22691	45	7	to	to	PART
brj-22691	45	8	obtain	obtain	VERB
brj-22691	45	9	low	low	ADJ
brj-22691	45	10	-	-	PUNCT
brj-22691	45	11	calorie	calorie	NOUN
brj-22691	45	12	orange	orange	PROPN
brj-22691	45	13	marmalade	marmalade	PROPN
brj-22691	45	14	recipes	recipe	NOUN
brj-22691	45	15	using	use	VERB
brj-22691	45	16	the	the	DET
brj-22691	45	17	sweetener	sweetener	NOUN
brj-22691	45	18	(	(	PUNCT
brj-22691	45	19	reb	reb	PROPN
brj-22691	45	20	a	a	PRON
brj-22691	45	21	)	)	PUNCT
brj-22691	45	22	obtained	obtain	VERB
brj-22691	45	23	from	from	ADP
brj-22691	45	24	the	the	DET
brj-22691	45	25	stevia	stevia	NOUN
brj-22691	45	26	plant	plant	NOUN
brj-22691	45	27	,	,	PUNCT
brj-22691	45	28	whose	whose	DET
brj-22691	45	29	usage	usage	NOUN
brj-22691	45	30	is	be	AUX
brj-22691	45	31	increasing	increase	VERB
brj-22691	45	32	globally	globally	ADV
brj-22691	45	33	with	with	ADP
brj-22691	45	34	various	various	ADJ
brj-22691	45	35	stabilizers	stabilizer	NOUN
brj-22691	45	36	instead	instead	ADV
brj-22691	45	37	of	of	ADP
brj-22691	45	38	sucrose	sucrose	NOUN
brj-22691	45	39	,	,	PUNCT
brj-22691	45	40	and	and	CCONJ
brj-22691	45	41	to	to	PART
brj-22691	45	42	examine	examine	VERB
brj-22691	45	43	the	the	DET
brj-22691	45	44	produced	produce	VERB
brj-22691	45	45	marmalades	marmalade	NOUN
brj-22691	45	46	in	in	ADP
brj-22691	45	47	terms	term	NOUN
brj-22691	45	48	of	of	ADP
brj-22691	45	49	physical	physical	ADJ
brj-22691	45	50	,	,	PUNCT
brj-22691	45	51	chemical	chemical	NOUN
brj-22691	45	52	,	,	PUNCT
brj-22691	45	53	and	and	CCONJ
brj-22691	45	54	sensory	sensory	ADJ
brj-22691	45	55	aspects	aspect	NOUN
brj-22691	45	56	.	.	PUNCT
brj-22691	46	1	experimental	experimental	ADJ
brj-22691	46	2	materials	material	NOUN
brj-22691	46	3	in	in	ADP
brj-22691	46	4	this	this	DET
brj-22691	46	5	study	study	NOUN
brj-22691	46	6	,	,	PUNCT
brj-22691	46	7	orange	orange	PROPN
brj-22691	46	8	(	(	PUNCT
brj-22691	46	9	finike	finike	PROPN
brj-22691	46	10	,	,	PUNCT
brj-22691	46	11	turkey	turkey	PROPN
brj-22691	46	12	)	)	PUNCT
brj-22691	46	13	,	,	PUNCT
brj-22691	46	14	sugar	sugar	NOUN
brj-22691	46	15	,	,	PUNCT
brj-22691	46	16	pectin	pectin	NOUN
brj-22691	46	17	(	(	PUNCT
brj-22691	46	18	high	high	ADJ
brj-22691	46	19	methoxyl	methoxyl	NOUN
brj-22691	46	20	,	,	PUNCT
brj-22691	46	21	citrus	citrus	NOUN
brj-22691	46	22	pectin	pectin	PROPN
brj-22691	46	23	hm5	hm5	PROPN
brj-22691	46	24	mrs	mrs	PROPN
brj-22691	46	25	gelling	gelling	NOUN
brj-22691	46	26	at	at	ADP
brj-22691	46	27	the	the	DET
brj-22691	46	28	medium	medium	ADJ
brj-22691	46	29	speed	speed	NOUN
brj-22691	46	30	,	,	PUNCT
brj-22691	46	31	benosen	benosen	VERB
brj-22691	46	32	,	,	PUNCT
brj-22691	46	33	turkey	turkey	PROPN
brj-22691	46	34	)	)	PUNCT
brj-22691	46	35	,	,	PUNCT
brj-22691	46	36	agar	agar	NOUN
brj-22691	46	37	agar	agar	NOUN
brj-22691	46	38	(	(	PUNCT
brj-22691	46	39	iceland	iceland	NOUN
brj-22691	46	40	seaweed	seaweed	NOUN
brj-22691	46	41	extract	extract	NOUN
brj-22691	46	42	,	,	PUNCT
brj-22691	46	43	e406	e406	NUM
brj-22691	46	44	,	,	PUNCT
brj-22691	46	45	benosen	benosen	VERB
brj-22691	46	46	,	,	PUNCT
brj-22691	46	47	turkey	turkey	PROPN
brj-22691	46	48	)	)	PUNCT
brj-22691	46	49	,	,	PUNCT
brj-22691	46	50	citric	citric	ADJ
brj-22691	46	51	acid	acid	NOUN
brj-22691	46	52	(	(	PUNCT
brj-22691	46	53	tito	tito	PROPN
brj-22691	46	54	ssa30	ssa30	PROPN
brj-22691	46	55	liquid	liquid	NOUN
brj-22691	46	56	,	,	PUNCT
brj-22691	46	57	25	25	NUM
brj-22691	46	58	%	%	NOUN
brj-22691	46	59	,	,	PUNCT
brj-22691	46	60	e330	e330	PROPN
brj-22691	46	61	food	food	NOUN
brj-22691	46	62	type	type	NOUN
brj-22691	46	63	,	,	PUNCT
brj-22691	46	64	izmir	izmir	NOUN
brj-22691	46	65	,	,	PUNCT
brj-22691	46	66	turkey	turkey	PROPN
brj-22691	46	67	)	)	PUNCT
brj-22691	46	68	,	,	PUNCT
brj-22691	46	69	and	and	CCONJ
brj-22691	46	70	reb	reb	PROPN
brj-22691	46	71	a	a	DET
brj-22691	46	72	at	at	ADP
brj-22691	46	73	98	98	NUM
brj-22691	46	74	%	%	NOUN
brj-22691	46	75	purity	purity	NOUN
brj-22691	46	76	(	(	PUNCT
brj-22691	46	77	stevia	stevia	VERB
brj-22691	46	78	pura	pura	NOUN
brj-22691	46	79	,	,	PUNCT
brj-22691	46	80	98	98	NUM
brj-22691	46	81	%	%	NOUN
brj-22691	46	82	,	,	PUNCT
brj-22691	46	83	köln	köln	NOUN
brj-22691	46	84	,	,	PUNCT
brj-22691	46	85	germany	germany	PROPN
brj-22691	46	86	,	,	PUNCT
brj-22691	46	87	sweetener	sweetener	NOUN
brj-22691	46	88	)	)	PUNCT
brj-22691	46	89	were	be	AUX
brj-22691	46	90	obtained	obtain	VERB
brj-22691	46	91	for	for	ADP
brj-22691	46	92	use	use	NOUN
brj-22691	46	93	in	in	ADP
brj-22691	46	94	the	the	DET
brj-22691	46	95	marmalade	marmalade	NOUN
brj-22691	46	96	production	production	NOUN
brj-22691	46	97	.	.	PUNCT
brj-22691	47	1	peer	peer	NOUN
brj-22691	47	2	-	-	PUNCT
brj-22691	47	3	reviewed	review	VERB
brj-22691	47	4	article	article	NOUN
brj-22691	47	5	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	VERB
brj-22691	47	6	öztürk	öztürk	NOUN
brj-22691	47	7	&	&	CCONJ
brj-22691	47	8	baltacı	baltacı	PROPN
brj-22691	47	9	(	(	PUNCT
brj-22691	47	10	2024	2024	NUM
brj-22691	47	11	)	)	PUNCT
brj-22691	47	12	.	.	PUNCT
brj-22691	48	1	“	"	PUNCT
brj-22691	48	2	sweetened	sweeten	VERB
brj-22691	48	3	marmalade	marmalade	NOUN
brj-22691	48	4	,	,	PUNCT
brj-22691	48	5	”	"	PUNCT
brj-22691	48	6	bioresources	bioresource	NOUN
brj-22691	48	7	19(1	19(1	NUM
brj-22691	48	8	)	)	PUNCT
brj-22691	48	9	,	,	PUNCT
brj-22691	48	10	66	66	NUM
brj-22691	48	11	-	-	SYM
brj-22691	48	12	83	83	NUM
brj-22691	48	13	.	.	PUNCT
brj-22691	48	14	68	68	NUM
brj-22691	48	15	pre	pre	NOUN
brj-22691	48	16	-	-	NOUN
brj-22691	48	17	treatments	treatment	VERB
brj-22691	48	18	the	the	DET
brj-22691	48	19	preparation	preparation	NOUN
brj-22691	48	20	of	of	ADP
brj-22691	48	21	orange	orange	PROPN
brj-22691	48	22	pulp	pulp	NOUN
brj-22691	48	23	:	:	PUNCT
brj-22691	48	24	oranges	orange	NOUN
brj-22691	48	25	were	be	AUX
brj-22691	48	26	dried	dry	VERB
brj-22691	48	27	after	after	ADP
brj-22691	48	28	washing	washing	NOUN
brj-22691	48	29	.	.	PUNCT
brj-22691	49	1	afterwards	afterwards	ADV
brj-22691	49	2	,	,	PUNCT
brj-22691	49	3	the	the	DET
brj-22691	49	4	mesocarp	mesocarp	NOUN
brj-22691	49	5	on	on	ADP
brj-22691	49	6	the	the	DET
brj-22691	49	7	surface	surface	NOUN
brj-22691	49	8	along	along	ADP
brj-22691	49	9	with	with	ADP
brj-22691	49	10	the	the	DET
brj-22691	49	11	peel	peel	NOUN
brj-22691	49	12	was	be	AUX
brj-22691	49	13	removed	remove	VERB
brj-22691	49	14	using	use	VERB
brj-22691	49	15	a	a	DET
brj-22691	49	16	knife	knife	NOUN
brj-22691	49	17	,	,	PUNCT
brj-22691	49	18	and	and	CCONJ
brj-22691	49	19	then	then	ADV
brj-22691	49	20	the	the	DET
brj-22691	49	21	fruit	fruit	NOUN
brj-22691	49	22	was	be	AUX
brj-22691	49	23	separated	separate	VERB
brj-22691	49	24	into	into	ADP
brj-22691	49	25	segments	segment	NOUN
brj-22691	49	26	without	without	ADP
brj-22691	49	27	a	a	DET
brj-22691	49	28	mesocarp	mesocarp	NOUN
brj-22691	49	29	.	.	PUNCT
brj-22691	50	1	a	a	DET
brj-22691	50	2	homogeneous	homogeneous	ADJ
brj-22691	50	3	pulp	pulp	NOUN
brj-22691	50	4	was	be	AUX
brj-22691	50	5	formed	form	VERB
brj-22691	50	6	through	through	ADP
brj-22691	50	7	blending	blend	VERB
brj-22691	50	8	these	these	DET
brj-22691	50	9	segments	segment	NOUN
brj-22691	50	10	in	in	ADP
brj-22691	50	11	a	a	DET
brj-22691	50	12	laboratory	laboratory	NOUN
brj-22691	50	13	mixer	mixer	NOUN
brj-22691	50	14	.	.	PUNCT
brj-22691	51	1	the	the	DET
brj-22691	51	2	preparation	preparation	NOUN
brj-22691	51	3	of	of	ADP
brj-22691	51	4	pectin	pectin	NOUN
brj-22691	51	5	and	and	CCONJ
brj-22691	51	6	agar	agar	NOUN
brj-22691	51	7	agar	agar	NOUN
brj-22691	51	8	solutions	solution	NOUN
brj-22691	51	9	:	:	PUNCT
brj-22691	51	10	pectin	pectin	NOUN
brj-22691	51	11	and	and	CCONJ
brj-22691	51	12	agar	agar	NOUN
brj-22691	51	13	agar	agar	NOUN
brj-22691	51	14	must	must	AUX
brj-22691	51	15	be	be	AUX
brj-22691	51	16	completely	completely	ADV
brj-22691	51	17	dissolved	dissolve	VERB
brj-22691	51	18	to	to	PART
brj-22691	51	19	form	form	VERB
brj-22691	51	20	a	a	DET
brj-22691	51	21	good	good	ADJ
brj-22691	51	22	gel	gel	NOUN
brj-22691	51	23	and	and	CCONJ
brj-22691	51	24	avoid	avoid	VERB
brj-22691	51	25	any	any	DET
brj-22691	51	26	pulp	pulp	NOUN
brj-22691	51	27	forming	form	VERB
brj-22691	51	28	.	.	PUNCT
brj-22691	52	1	therefore	therefore	ADV
brj-22691	52	2	,	,	PUNCT
brj-22691	52	3	4	4	NUM
brj-22691	52	4	%	%	NOUN
brj-22691	52	5	solutions	solution	NOUN
brj-22691	52	6	were	be	AUX
brj-22691	52	7	prepared	prepare	VERB
brj-22691	52	8	for	for	ADP
brj-22691	52	9	both	both	DET
brj-22691	52	10	stabilizers	stabilizer	NOUN
brj-22691	52	11	.	.	PUNCT
brj-22691	53	1	for	for	ADP
brj-22691	53	2	the	the	DET
brj-22691	53	3	preparation	preparation	NOUN
brj-22691	53	4	of	of	ADP
brj-22691	53	5	the	the	DET
brj-22691	53	6	solutions	solution	NOUN
brj-22691	53	7	,	,	PUNCT
brj-22691	53	8	solutions	solution	NOUN
brj-22691	53	9	were	be	AUX
brj-22691	53	10	placed	place	VERB
brj-22691	53	11	in	in	ADP
brj-22691	53	12	a	a	DET
brj-22691	53	13	magnetic	magnetic	ADJ
brj-22691	53	14	stirrer	stirrer	NOUN
brj-22691	53	15	with	with	ADP
brj-22691	53	16	a	a	DET
brj-22691	53	17	water	water	NOUN
brj-22691	53	18	boiler	boiler	NOUN
brj-22691	53	19	and	and	CCONJ
brj-22691	53	20	first	first	ADV
brj-22691	53	21	heated	heat	VERB
brj-22691	53	22	to	to	ADP
brj-22691	53	23	75	75	NUM
brj-22691	53	24	°	°	NOUN
brj-22691	53	25	c	c	NOUN
brj-22691	53	26	.	.	PUNCT
brj-22691	54	1	pectin	pectin	NOUN
brj-22691	54	2	or	or	CCONJ
brj-22691	54	3	agar	agar	NOUN
brj-22691	54	4	agar	agar	NOUN
brj-22691	54	5	was	be	AUX
brj-22691	54	6	added	add	VERB
brj-22691	54	7	in	in	ADP
brj-22691	54	8	small	small	ADJ
brj-22691	54	9	numbers	number	NOUN
brj-22691	54	10	to	to	ADP
brj-22691	54	11	the	the	DET
brj-22691	54	12	water	water	NOUN
brj-22691	54	13	and	and	CCONJ
brj-22691	54	14	it	it	PRON
brj-22691	54	15	was	be	AUX
brj-22691	54	16	mixed	mix	VERB
brj-22691	54	17	for	for	ADP
brj-22691	54	18	10	10	NUM
brj-22691	54	19	min	min	NOUN
brj-22691	54	20	until	until	SCONJ
brj-22691	54	21	they	they	PRON
brj-22691	54	22	completely	completely	ADV
brj-22691	54	23	dissolved	dissolve	VERB
brj-22691	54	24	(	(	PUNCT
brj-22691	54	25	benzer	benzer	NOUN
brj-22691	54	26	gürel	gürel	NOUN
brj-22691	54	27	2016	2016	NUM
brj-22691	54	28	)	)	PUNCT
brj-22691	54	29	.	.	PUNCT
brj-22691	55	1	the	the	DET
brj-22691	55	2	prepared	prepare	VERB
brj-22691	55	3	solutions	solution	NOUN
brj-22691	55	4	(	(	PUNCT
brj-22691	55	5	4	4	NUM
brj-22691	55	6	%	%	NOUN
brj-22691	55	7	agar	agar	NOUN
brj-22691	55	8	agar	agar	NOUN
brj-22691	55	9	or	or	CCONJ
brj-22691	55	10	4	4	NUM
brj-22691	55	11	%	%	NOUN
brj-22691	55	12	pectin	pectin	NOUN
brj-22691	55	13	)	)	PUNCT
brj-22691	55	14	were	be	AUX
brj-22691	55	15	added	add	VERB
brj-22691	55	16	to	to	ADP
brj-22691	55	17	the	the	DET
brj-22691	55	18	marmalades	marmalade	NOUN
brj-22691	55	19	,	,	PUNCT
brj-22691	55	20	with	with	ADP
brj-22691	55	21	the	the	DET
brj-22691	55	22	total	total	ADJ
brj-22691	55	23	stabilizer	stabilizer	NOUN
brj-22691	55	24	content	content	NOUN
brj-22691	55	25	in	in	ADP
brj-22691	55	26	the	the	DET
brj-22691	55	27	marmalades	marmalade	NOUN
brj-22691	55	28	being	be	AUX
brj-22691	55	29	1	1	NUM
brj-22691	55	30	%	%	NOUN
brj-22691	55	31	.	.	PUNCT
brj-22691	56	1	production	production	NOUN
brj-22691	56	2	of	of	ADP
brj-22691	56	3	marmalades	marmalade	NOUN
brj-22691	56	4	and	and	CCONJ
brj-22691	56	5	transferring	transfer	VERB
brj-22691	56	6	to	to	ADP
brj-22691	56	7	jars	jar	NOUN
brj-22691	56	8	a	a	DET
brj-22691	56	9	traditional	traditional	ADJ
brj-22691	56	10	marmalade	marmalade	NOUN
brj-22691	56	11	was	be	AUX
brj-22691	56	12	produced	produce	VERB
brj-22691	56	13	as	as	ADP
brj-22691	56	14	a	a	DET
brj-22691	56	15	preliminary	preliminary	ADJ
brj-22691	56	16	test	test	NOUN
brj-22691	56	17	to	to	PART
brj-22691	56	18	confirm	confirm	VERB
brj-22691	56	19	the	the	DET
brj-22691	56	20	standard	standard	NOUN
brj-22691	56	21	in	in	ADP
brj-22691	56	22	the	the	DET
brj-22691	56	23	recipes	recipe	NOUN
brj-22691	56	24	in	in	ADP
brj-22691	56	25	the	the	DET
brj-22691	56	26	production	production	NOUN
brj-22691	56	27	of	of	ADP
brj-22691	56	28	the	the	DET
brj-22691	56	29	marmalade	marmalade	NOUN
brj-22691	56	30	.	.	PUNCT
brj-22691	57	1	raw	raw	ADJ
brj-22691	57	2	materials	material	NOUN
brj-22691	57	3	,	,	PUNCT
brj-22691	57	4	processing	processing	NOUN
brj-22691	57	5	time	time	NOUN
brj-22691	57	6	,	,	PUNCT
brj-22691	57	7	and	and	CCONJ
brj-22691	57	8	additives	additive	NOUN
brj-22691	57	9	that	that	PRON
brj-22691	57	10	would	would	AUX
brj-22691	57	11	be	be	AUX
brj-22691	57	12	used	use	VERB
brj-22691	57	13	in	in	ADP
brj-22691	57	14	recipes	recipe	NOUN
brj-22691	57	15	were	be	AUX
brj-22691	57	16	estimated	estimate	VERB
brj-22691	57	17	through	through	ADP
brj-22691	57	18	the	the	DET
brj-22691	57	19	traditional	traditional	ADJ
brj-22691	57	20	marmalade	marmalade	NOUN
brj-22691	57	21	production	production	NOUN
brj-22691	57	22	.	.	PUNCT
brj-22691	58	1	in	in	ADP
brj-22691	58	2	the	the	DET
brj-22691	58	3	preliminary	preliminary	ADJ
brj-22691	58	4	test	test	NOUN
brj-22691	58	5	of	of	ADP
brj-22691	58	6	traditional	traditional	ADJ
brj-22691	58	7	marmalade	marmalade	NOUN
brj-22691	58	8	production	production	NOUN
brj-22691	58	9	,	,	PUNCT
brj-22691	58	10	the	the	DET
brj-22691	58	11	brix	brix	NOUN
brj-22691	58	12	value	value	NOUN
brj-22691	58	13	was	be	AUX
brj-22691	58	14	set	set	VERB
brj-22691	58	15	to	to	ADP
brj-22691	58	16	55	55	NUM
brj-22691	58	17	and	and	CCONJ
brj-22691	58	18	the	the	DET
brj-22691	58	19	cooking	cooking	NOUN
brj-22691	58	20	time	time	NOUN
brj-22691	58	21	was	be	AUX
brj-22691	58	22	22	22	NUM
brj-22691	58	23	min	min	NOUN
brj-22691	58	24	.	.	PROPN
brj-22691	59	1	because	because	SCONJ
brj-22691	59	2	the	the	DET
brj-22691	59	3	heat	heat	NOUN
brj-22691	59	4	treatment	treatment	NOUN
brj-22691	59	5	time	time	NOUN
brj-22691	59	6	and	and	CCONJ
brj-22691	59	7	ph	ph	ADJ
brj-22691	59	8	value	value	NOUN
brj-22691	59	9	can	can	AUX
brj-22691	59	10	be	be	AUX
brj-22691	59	11	effective	effective	ADJ
brj-22691	59	12	on	on	ADP
brj-22691	59	13	hmf	hmf	PROPN
brj-22691	59	14	,	,	PUNCT
brj-22691	59	15	the	the	DET
brj-22691	59	16	same	same	ADJ
brj-22691	59	17	cooking	cooking	NOUN
brj-22691	59	18	time	time	NOUN
brj-22691	59	19	and	and	CCONJ
brj-22691	59	20	citric	citric	ADJ
brj-22691	59	21	acid	acid	NOUN
brj-22691	59	22	amounts	amount	NOUN
brj-22691	59	23	are	be	AUX
brj-22691	59	24	used	use	VERB
brj-22691	59	25	in	in	ADP
brj-22691	59	26	all	all	DET
brj-22691	59	27	recipes	recipe	NOUN
brj-22691	59	28	(	(	PUNCT
brj-22691	59	29	sarıtepe	sarıtepe	NOUN
brj-22691	59	30	2018	2018	NUM
brj-22691	59	31	)	)	PUNCT
brj-22691	59	32	.	.	PUNCT
brj-22691	60	1	the	the	DET
brj-22691	60	2	amounts	amount	NOUN
brj-22691	60	3	used	use	VERB
brj-22691	60	4	in	in	ADP
brj-22691	60	5	the	the	DET
brj-22691	60	6	marmalade	marmalade	NOUN
brj-22691	60	7	recipes	recipe	NOUN
brj-22691	60	8	are	be	AUX
brj-22691	60	9	shown	show	VERB
brj-22691	60	10	in	in	ADP
brj-22691	60	11	fig	fig	NOUN
brj-22691	60	12	.	.	PUNCT
brj-22691	61	1	1	1	X
brj-22691	61	2	.	.	X
brj-22691	61	3	fig	fig	NOUN
brj-22691	61	4	.	.	PUNCT
brj-22691	62	1	1	1	X
brj-22691	62	2	.	.	X
brj-22691	62	3	marmalade	marmalade	NOUN
brj-22691	62	4	formulations	formulation	NOUN
brj-22691	62	5	used	use	VERB
brj-22691	62	6	in	in	ADP
brj-22691	62	7	the	the	DET
brj-22691	62	8	experiment	experiment	NOUN
brj-22691	62	9	the	the	DET
brj-22691	62	10	production	production	NOUN
brj-22691	62	11	of	of	ADP
brj-22691	62	12	sugar	sugar	NOUN
brj-22691	62	13	-	-	PUNCT
brj-22691	62	14	containing	contain	VERB
brj-22691	62	15	orange	orange	ADJ
brj-22691	62	16	marmalade	marmalade	PROPN
brj-22691	62	17	:	:	PUNCT
brj-22691	62	18	sugar	sugar	NOUN
brj-22691	62	19	was	be	AUX
brj-22691	62	20	added	add	VERB
brj-22691	62	21	to	to	ADP
brj-22691	62	22	the	the	DET
brj-22691	62	23	pulp	pulp	NOUN
brj-22691	62	24	in	in	ADP
brj-22691	62	25	the	the	DET
brj-22691	62	26	amount	amount	NOUN
brj-22691	62	27	corresponding	correspond	VERB
brj-22691	62	28	to	to	ADP
brj-22691	62	29	50	50	NUM
brj-22691	62	30	%	%	NOUN
brj-22691	62	31	of	of	ADP
brj-22691	62	32	the	the	DET
brj-22691	62	33	weighted	weight	VERB
brj-22691	62	34	orange	orange	PROPN
brj-22691	62	35	pulp	pulp	PROPN
brj-22691	62	36	.	.	PUNCT
brj-22691	63	1	then	then	ADV
brj-22691	63	2	,	,	PUNCT
brj-22691	63	3	it	it	PRON
brj-22691	63	4	was	be	AUX
brj-22691	63	5	put	put	VERB
brj-22691	63	6	on	on	ADP
brj-22691	63	7	the	the	DET
brj-22691	63	8	stove	stove	NOUN
brj-22691	63	9	and	and	CCONJ
brj-22691	63	10	cooked	cook	VERB
brj-22691	63	11	.	.	PUNCT
brj-22691	64	1	at	at	ADP
brj-22691	64	2	the	the	DET
brj-22691	64	3	14th	14th	ADJ
brj-22691	64	4	minute	minute	NOUN
brj-22691	64	5	of	of	ADP
brj-22691	64	6	the	the	DET
brj-22691	64	7	cooking	cooking	NOUN
brj-22691	64	8	process	process	NOUN
brj-22691	64	9	,	,	PUNCT
brj-22691	64	10	4	4	NUM
brj-22691	64	11	%	%	NOUN
brj-22691	64	12	(	(	PUNCT
brj-22691	64	13	200	200	NUM
brj-22691	64	14	ml	ml	NOUN
brj-22691	64	15	)	)	PUNCT
brj-22691	64	16	stabilizer	stabilizer	NOUN
brj-22691	64	17	(	(	PUNCT
brj-22691	64	18	pectin	pectin	NOUN
brj-22691	64	19	or	or	CCONJ
brj-22691	64	20	agar	agar	NOUN
brj-22691	64	21	agar	agar	NOUN
brj-22691	64	22	solution	solution	NOUN
brj-22691	64	23	)	)	PUNCT
brj-22691	64	24	was	be	AUX
brj-22691	64	25	added	add	VERB
brj-22691	64	26	.	.	PUNCT
brj-22691	65	1	after	after	ADP
brj-22691	65	2	mixing	mix	VERB
brj-22691	65	3	the	the	DET
brj-22691	65	4	solution	solution	NOUN
brj-22691	65	5	and	and	CCONJ
brj-22691	65	6	pulp	pulp	NOUN
brj-22691	65	7	mixture	mixture	NOUN
brj-22691	65	8	for	for	ADP
brj-22691	65	9	3	3	NUM
brj-22691	65	10	more	more	ADJ
brj-22691	65	11	minutes	minute	NOUN
brj-22691	65	12	(	(	PUNCT
brj-22691	65	13	17th	17th	NOUN
brj-22691	65	14	min	min	NOUN
brj-22691	65	15	)	)	PUNCT
brj-22691	65	16	,	,	PUNCT
brj-22691	65	17	the	the	DET
brj-22691	65	18	ph	ph	NOUN
brj-22691	65	19	value	value	NOUN
brj-22691	65	20	was	be	AUX
brj-22691	65	21	adjusted	adjust	VERB
brj-22691	65	22	to	to	ADP
brj-22691	65	23	≤	≤	NOUN
brj-22691	65	24	3.6	3.6	NUM
brj-22691	65	25	with	with	ADP
brj-22691	65	26	30	30	NUM
brj-22691	65	27	%	%	NOUN
brj-22691	65	28	citric	citric	ADJ
brj-22691	65	29	acid	acid	NOUN
brj-22691	65	30	solution	solution	NOUN
brj-22691	65	31	.	.	PUNCT
brj-22691	66	1	the	the	DET
brj-22691	66	2	cooking	cooking	NOUN
brj-22691	66	3	process	process	NOUN
brj-22691	66	4	took	take	VERB
brj-22691	66	5	22	22	NUM
brj-22691	66	6	min	min	NOUN
brj-22691	66	7	in	in	ADP
brj-22691	66	8	total	total	NOUN
brj-22691	66	9	.	.	PUNCT
brj-22691	67	1	the	the	DET
brj-22691	67	2	marmalade	marmalade	NOUN
brj-22691	67	3	samples	sample	NOUN
brj-22691	67	4	,	,	PUNCT
brj-22691	67	5	whose	whose	DET
brj-22691	67	6	cooking	cooking	NOUN
brj-22691	67	7	process	process	NOUN
brj-22691	67	8	was	be	AUX
brj-22691	67	9	completed	complete	VERB
brj-22691	67	10	,	,	PUNCT
brj-22691	67	11	were	be	AUX
brj-22691	67	12	filled	fill	VERB
brj-22691	67	13	into	into	ADP
brj-22691	67	14	jars	jar	NOUN
brj-22691	67	15	with	with	ADP
brj-22691	67	16	the	the	DET
brj-22691	67	17	hot	hot	ADJ
brj-22691	67	18	filling	filling	NOUN
brj-22691	67	19	method	method	NOUN
brj-22691	67	20	and	and	CCONJ
brj-22691	67	21	their	their	PRON
brj-22691	67	22	lids	lid	NOUN
brj-22691	67	23	were	be	AUX
brj-22691	67	24	firmly	firmly	ADV
brj-22691	67	25	closed	closed	ADJ
brj-22691	67	26	.	.	PUNCT
brj-22691	68	1	afterwards	afterwards	ADV
brj-22691	68	2	,	,	PUNCT
brj-22691	68	3	the	the	DET
brj-22691	68	4	jars	jar	NOUN
brj-22691	68	5	were	be	AUX
brj-22691	68	6	turned	turn	VERB
brj-22691	68	7	upsidedown	upsidedown	ADJ
brj-22691	68	8	and	and	CCONJ
brj-22691	68	9	they	they	PRON
brj-22691	68	10	were	be	AUX
brj-22691	68	11	kept	keep	VERB
brj-22691	68	12	in	in	ADP
brj-22691	68	13	this	this	DET
brj-22691	68	14	position	position	NOUN
brj-22691	68	15	for	for	ADP
brj-22691	68	16	10	10	NUM
brj-22691	68	17	min	min	NOUN
brj-22691	68	18	,	,	PUNCT
brj-22691	68	19	and	and	CCONJ
brj-22691	68	20	then	then	ADV
brj-22691	68	21	the	the	DET
brj-22691	68	22	jars	jar	NOUN
brj-22691	68	23	were	be	AUX
brj-22691	68	24	left	leave	VERB
brj-22691	68	25	to	to	PART
brj-22691	68	26	chill	chill	VERB
brj-22691	68	27	off	off	ADP
brj-22691	68	28	by	by	ADP
brj-22691	68	29	bringing	bring	VERB
brj-22691	68	30	them	they	PRON
brj-22691	68	31	to	to	ADP
brj-22691	68	32	an	an	DET
brj-22691	68	33	upright	upright	ADJ
brj-22691	68	34	position	position	NOUN
brj-22691	68	35	(	(	PUNCT
brj-22691	68	36	fig	fig	NOUN
brj-22691	68	37	.	.	PUNCT
brj-22691	69	1	2	2	NUM
brj-22691	69	2	)	)	PUNCT
brj-22691	70	1	and	and	CCONJ
brj-22691	70	2	waiting	wait	VERB
brj-22691	70	3	(	(	PUNCT
brj-22691	70	4	kaya	kaya	PROPN
brj-22691	70	5	et	et	PROPN
brj-22691	70	6	al	al	PROPN
brj-22691	70	7	.	.	PROPN
brj-22691	70	8	2019	2019	NUM
brj-22691	70	9	)	)	PUNCT
brj-22691	70	10	.	.	PUNCT
brj-22691	71	1	the	the	DET
brj-22691	71	2	production	production	NOUN
brj-22691	71	3	of	of	ADP
brj-22691	71	4	low	low	ADJ
brj-22691	71	5	-	-	PUNCT
brj-22691	71	6	calorie	calorie	NOUN
brj-22691	71	7	marmalades	marmalade	NOUN
brj-22691	71	8	:	:	PUNCT
brj-22691	71	9	for	for	ADP
brj-22691	71	10	the	the	DET
brj-22691	71	11	production	production	NOUN
brj-22691	71	12	of	of	ADP
brj-22691	71	13	low	low	ADJ
brj-22691	71	14	-	-	PUNCT
brj-22691	71	15	calorie	calorie	NOUN
brj-22691	71	16	orange	orange	PROPN
brj-22691	71	17	marmalade	marmalade	PROPN
brj-22691	71	18	,	,	PUNCT
brj-22691	71	19	the	the	DET
brj-22691	71	20	sugar	sugar	NOUN
brj-22691	71	21	addition	addition	NOUN
brj-22691	71	22	was	be	AUX
brj-22691	71	23	eliminated	eliminate	VERB
brj-22691	71	24	from	from	ADP
brj-22691	71	25	the	the	DET
brj-22691	71	26	recipes	recipe	NOUN
brj-22691	71	27	.	.	PUNCT
brj-22691	72	1	recipes	recipe	NOUN
brj-22691	72	2	were	be	AUX
brj-22691	72	3	formed	form	VERB
brj-22691	72	4	with	with	ADP
brj-22691	72	5	i	i	PRON
brj-22691	72	6	)	)	PUNCT
brj-22691	72	7	added	add	VERB
brj-22691	72	8	sweetener	sweetener	NOUN
brj-22691	72	9	and	and	CCONJ
brj-22691	72	10	ii	ii	NOUN
brj-22691	72	11	)	)	PUNCT
brj-22691	72	12	sweetener	sweetener	NOUN
brj-22691	72	13	and	and	CCONJ
brj-22691	72	14	sugar	sugar	NOUN
brj-22691	72	15	-	-	PUNCT
brj-22691	72	16	free	free	ADJ
brj-22691	72	17	formulas	formula	NOUN
brj-22691	72	18	.	.	PUNCT
brj-22691	73	1	peer	peer	NOUN
brj-22691	73	2	-	-	PUNCT
brj-22691	73	3	reviewed	review	VERB
brj-22691	73	4	article	article	NOUN
brj-22691	73	5	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	VERB
brj-22691	73	6	öztürk	öztürk	NOUN
brj-22691	73	7	&	&	CCONJ
brj-22691	73	8	baltacı	baltacı	PROPN
brj-22691	73	9	(	(	PUNCT
brj-22691	73	10	2024	2024	NUM
brj-22691	73	11	)	)	PUNCT
brj-22691	73	12	.	.	PUNCT
brj-22691	74	1	“	"	PUNCT
brj-22691	74	2	sweetened	sweeten	VERB
brj-22691	74	3	marmalade	marmalade	NOUN
brj-22691	74	4	,	,	PUNCT
brj-22691	74	5	”	"	PUNCT
brj-22691	74	6	bioresources	bioresource	NOUN
brj-22691	74	7	19(1	19(1	NUM
brj-22691	74	8	)	)	PUNCT
brj-22691	74	9	,	,	PUNCT
brj-22691	74	10	66	66	NUM
brj-22691	74	11	-	-	SYM
brj-22691	74	12	83	83	NUM
brj-22691	74	13	.	.	PUNCT
brj-22691	75	1	69	69	NUM
brj-22691	75	2	fig	fig	NOUN
brj-22691	75	3	.	.	PUNCT
brj-22691	76	1	2	2	X
brj-22691	76	2	.	.	X
brj-22691	76	3	experimental	experimental	ADJ
brj-22691	76	4	setup	setup	NOUN
brj-22691	76	5	and	and	CCONJ
brj-22691	76	6	production	production	NOUN
brj-22691	76	7	flow	flow	NOUN
brj-22691	76	8	the	the	DET
brj-22691	76	9	weighed	weigh	VERB
brj-22691	76	10	orange	orange	NOUN
brj-22691	76	11	pulp	pulp	NOUN
brj-22691	76	12	was	be	AUX
brj-22691	76	13	put	put	VERB
brj-22691	76	14	on	on	ADP
brj-22691	76	15	the	the	DET
brj-22691	76	16	stove	stove	NOUN
brj-22691	76	17	and	and	CCONJ
brj-22691	76	18	mixed	mixed	ADJ
brj-22691	76	19	for	for	ADP
brj-22691	76	20	14	14	NUM
brj-22691	76	21	min	min	NOUN
brj-22691	76	22	over	over	ADP
brj-22691	76	23	medium	medium	ADJ
brj-22691	76	24	heat	heat	NOUN
brj-22691	76	25	for	for	ADP
brj-22691	76	26	the	the	DET
brj-22691	76	27	production	production	NOUN
brj-22691	76	28	of	of	ADP
brj-22691	76	29	orange	orange	PROPN
brj-22691	76	30	marmalade	marmalade	PROPN
brj-22691	76	31	containing	contain	VERB
brj-22691	76	32	reb	reb	PROPN
brj-22691	76	33	a.	a.	NOUN
brj-22691	76	34	afterwards	afterwards	ADV
brj-22691	76	35	,	,	PUNCT
brj-22691	76	36	4	4	NUM
brj-22691	76	37	%	%	NOUN
brj-22691	76	38	pectin	pectin	NOUN
brj-22691	76	39	/	/	SYM
brj-22691	76	40	agar	agar	NOUN
brj-22691	76	41	agar	agar	NOUN
brj-22691	76	42	solution	solution	NOUN
brj-22691	76	43	was	be	AUX
brj-22691	76	44	added	add	VERB
brj-22691	76	45	to	to	PART
brj-22691	76	46	form	form	VERB
brj-22691	76	47	the	the	DET
brj-22691	76	48	gel	gel	NOUN
brj-22691	76	49	structure	structure	NOUN
brj-22691	76	50	.	.	PUNCT
brj-22691	77	1	after	after	ADP
brj-22691	77	2	mixing	mix	VERB
brj-22691	77	3	the	the	DET
brj-22691	77	4	pulp	pulp	NOUN
brj-22691	77	5	with	with	ADP
brj-22691	77	6	the	the	DET
brj-22691	77	7	stabilizer	stabilizer	NOUN
brj-22691	77	8	for	for	ADP
brj-22691	77	9	3	3	NUM
brj-22691	77	10	min	min	PROPN
brj-22691	77	11	(	(	PUNCT
brj-22691	77	12	17th	17th	NOUN
brj-22691	77	13	min	min	NOUN
brj-22691	77	14	)	)	PUNCT
brj-22691	77	15	,	,	PUNCT
brj-22691	77	16	the	the	DET
brj-22691	77	17	ph	ph	NOUN
brj-22691	77	18	value	value	NOUN
brj-22691	77	19	was	be	AUX
brj-22691	77	20	adjusted	adjust	VERB
brj-22691	77	21	to	to	ADP
brj-22691	77	22	≤	≤	NOUN
brj-22691	77	23	3.6	3.6	NUM
brj-22691	77	24	using	use	VERB
brj-22691	77	25	30	30	NUM
brj-22691	77	26	%	%	NOUN
brj-22691	77	27	citric	citric	ADJ
brj-22691	77	28	acid	acid	NOUN
brj-22691	77	29	solution	solution	NOUN
brj-22691	77	30	.	.	PUNCT
brj-22691	78	1	at	at	ADP
brj-22691	78	2	the	the	DET
brj-22691	78	3	18th	18th	ADJ
brj-22691	78	4	min	min	NOUN
brj-22691	78	5	of	of	ADP
brj-22691	78	6	the	the	DET
brj-22691	78	7	cooking	cooking	NOUN
brj-22691	78	8	process	process	NOUN
brj-22691	78	9	,	,	PUNCT
brj-22691	78	10	0.08	0.08	NUM
brj-22691	78	11	%	%	NOUN
brj-22691	78	12	reb	reb	PROPN
brj-22691	78	13	a	a	PRON
brj-22691	78	14	was	be	AUX
brj-22691	78	15	added	add	VERB
brj-22691	78	16	for	for	ADP
brj-22691	78	17	the	the	DET
brj-22691	78	18	different	different	ADJ
brj-22691	78	19	recipes	recipe	NOUN
brj-22691	78	20	.	.	PUNCT
brj-22691	79	1	reb	reb	PROPN
brj-22691	79	2	a	a	DET
brj-22691	79	3	addition	addition	NOUN
brj-22691	79	4	was	be	AUX
brj-22691	79	5	not	not	PART
brj-22691	79	6	performed	perform	VERB
brj-22691	79	7	at	at	ADP
brj-22691	79	8	the	the	DET
brj-22691	79	9	beginning	beginning	NOUN
brj-22691	79	10	as	as	SCONJ
brj-22691	79	11	it	it	PRON
brj-22691	79	12	is	be	AUX
brj-22691	79	13	in	in	ADP
brj-22691	79	14	standard	standard	ADJ
brj-22691	79	15	marmalade	marmalade	NOUN
brj-22691	79	16	production	production	NOUN
brj-22691	79	17	.	.	PUNCT
brj-22691	80	1	this	this	PRON
brj-22691	80	2	was	be	AUX
brj-22691	80	3	because	because	SCONJ
brj-22691	80	4	researchers	researcher	NOUN
brj-22691	80	5	had	have	AUX
brj-22691	80	6	stated	state	VERB
brj-22691	80	7	that	that	SCONJ
brj-22691	80	8	decreased	decrease	VERB
brj-22691	80	9	stability	stability	NOUN
brj-22691	80	10	of	of	ADP
brj-22691	80	11	reb	reb	PROPN
brj-22691	80	12	a	a	PRON
brj-22691	80	13	is	be	AUX
brj-22691	80	14	observed	observe	VERB
brj-22691	80	15	with	with	ADP
brj-22691	80	16	increasing	increase	VERB
brj-22691	80	17	temperature	temperature	NOUN
brj-22691	80	18	(	(	PUNCT
brj-22691	80	19	prakash	prakash	PROPN
brj-22691	80	20	et	et	PROPN
brj-22691	80	21	al	al	PROPN
brj-22691	80	22	.	.	PROPN
brj-22691	80	23	2008	2008	NUM
brj-22691	80	24	)	)	PUNCT
brj-22691	80	25	.	.	PUNCT
brj-22691	81	1	thereby	thereby	ADV
brj-22691	81	2	,	,	PUNCT
brj-22691	81	3	it	it	PRON
brj-22691	81	4	was	be	AUX
brj-22691	81	5	ensured	ensure	VERB
brj-22691	81	6	that	that	SCONJ
brj-22691	81	7	reb	reb	PROPN
brj-22691	81	8	a	a	PRON
brj-22691	81	9	was	be	AUX
brj-22691	81	10	not	not	PART
brj-22691	81	11	exposed	expose	VERB
brj-22691	81	12	to	to	PART
brj-22691	81	13	heat	heat	VERB
brj-22691	81	14	for	for	ADP
brj-22691	81	15	a	a	DET
brj-22691	81	16	long	long	ADJ
brj-22691	81	17	time	time	NOUN
brj-22691	81	18	.	.	PUNCT
brj-22691	82	1	the	the	DET
brj-22691	82	2	cooking	cooking	NOUN
brj-22691	82	3	process	process	NOUN
brj-22691	82	4	was	be	AUX
brj-22691	82	5	ceased	cease	VERB
brj-22691	82	6	at	at	ADP
brj-22691	82	7	the	the	DET
brj-22691	82	8	22nd	22nd	PROPN
brj-22691	82	9	min	min	PROPN
brj-22691	82	10	.	.	PROPN
brj-22691	82	11	marmalade	marmalade	NOUN
brj-22691	82	12	samples	sample	NOUN
brj-22691	82	13	were	be	AUX
brj-22691	82	14	filled	fill	VERB
brj-22691	82	15	into	into	ADP
brj-22691	82	16	jars	jar	NOUN
brj-22691	82	17	with	with	ADP
brj-22691	82	18	the	the	DET
brj-22691	82	19	hot	hot	ADJ
brj-22691	82	20	filling	filling	NOUN
brj-22691	82	21	method	method	NOUN
brj-22691	82	22	and	and	CCONJ
brj-22691	82	23	their	their	PRON
brj-22691	82	24	lids	lid	NOUN
brj-22691	82	25	were	be	AUX
brj-22691	82	26	tightly	tightly	ADV
brj-22691	82	27	sealed	seal	VERB
brj-22691	82	28	(	(	PUNCT
brj-22691	82	29	jars	jar	NOUN
brj-22691	82	30	and	and	CCONJ
brj-22691	82	31	lids	lid	NOUN
brj-22691	82	32	had	have	AUX
brj-22691	82	33	been	be	AUX
brj-22691	82	34	pre	pre	VERB
brj-22691	82	35	-	-	ADJ
brj-22691	82	36	washed	washed	ADJ
brj-22691	82	37	and	and	CCONJ
brj-22691	82	38	cleaned	clean	VERB
brj-22691	82	39	before	before	ADP
brj-22691	82	40	filling	fill	VERB
brj-22691	82	41	and	and	CCONJ
brj-22691	82	42	disinfected	disinfect	VERB
brj-22691	82	43	with	with	ADP
brj-22691	82	44	boiling	boiling	NOUN
brj-22691	82	45	water	water	NOUN
brj-22691	82	46	.	.	PUNCT
brj-22691	82	47	)	)	PUNCT
brj-22691	82	48	.	.	PUNCT
brj-22691	83	1	afterwards	afterwards	ADV
brj-22691	83	2	,	,	PUNCT
brj-22691	83	3	they	they	PRON
brj-22691	83	4	were	be	AUX
brj-22691	83	5	turned	turn	VERB
brj-22691	83	6	upside	upside	ADV
brj-22691	83	7	down	down	ADV
brj-22691	83	8	and	and	CCONJ
brj-22691	83	9	kept	keep	VERB
brj-22691	83	10	in	in	ADP
brj-22691	83	11	this	this	DET
brj-22691	83	12	position	position	NOUN
brj-22691	83	13	for	for	ADP
brj-22691	83	14	10	10	NUM
brj-22691	83	15	min	min	NOUN
brj-22691	83	16	;	;	PUNCT
brj-22691	83	17	then	then	ADV
brj-22691	83	18	the	the	DET
brj-22691	83	19	jars	jar	NOUN
brj-22691	83	20	were	be	AUX
brj-22691	83	21	put	put	VERB
brj-22691	83	22	to	to	ADP
brj-22691	83	23	an	an	DET
brj-22691	83	24	upright	upright	ADJ
brj-22691	83	25	position	position	NOUN
brj-22691	83	26	and	and	CCONJ
brj-22691	83	27	left	leave	VERB
brj-22691	83	28	to	to	PART
brj-22691	83	29	cool	cool	ADJ
brj-22691	83	30	(	(	PUNCT
brj-22691	83	31	kaya	kaya	PROPN
brj-22691	83	32	et	et	PROPN
brj-22691	83	33	al	al	PROPN
brj-22691	83	34	.	.	PROPN
brj-22691	83	35	2019	2019	NUM
brj-22691	83	36	)	)	PUNCT
brj-22691	83	37	.	.	PUNCT
brj-22691	84	1	analytical	analytical	ADJ
brj-22691	84	2	methods	method	NOUN
brj-22691	84	3	ph	ph	NOUN
brj-22691	84	4	value	value	NOUN
brj-22691	84	5	the	the	DET
brj-22691	84	6	ph	ph	NOUN
brj-22691	84	7	value	value	NOUN
brj-22691	84	8	of	of	ADP
brj-22691	84	9	marmalades	marmalade	NOUN
brj-22691	84	10	was	be	AUX
brj-22691	84	11	determined	determine	VERB
brj-22691	84	12	potentiometrically	potentiometrically	ADV
brj-22691	84	13	with	with	ADP
brj-22691	84	14	the	the	DET
brj-22691	84	15	help	help	NOUN
brj-22691	84	16	of	of	ADP
brj-22691	84	17	a	a	DET
brj-22691	84	18	digital	digital	ADJ
brj-22691	84	19	ph	ph	ADJ
brj-22691	84	20	meter	meter	NOUN
brj-22691	84	21	(	(	PUNCT
brj-22691	84	22	starter	starter	NOUN
brj-22691	84	23	3000	3000	NUM
brj-22691	84	24	,	,	PUNCT
brj-22691	84	25	ohaus	ohaus	PROPN
brj-22691	84	26	,	,	PUNCT
brj-22691	84	27	parsippany	parsippany	PROPN
brj-22691	84	28	,	,	PUNCT
brj-22691	84	29	nj	nj	PROPN
brj-22691	84	30	,	,	PUNCT
brj-22691	84	31	usa	usa	PROPN
brj-22691	84	32	)	)	PUNCT
brj-22691	84	33	(	(	PUNCT
brj-22691	84	34	cemeroğlu	cemeroğlu	NOUN
brj-22691	84	35	2010	2010	NUM
brj-22691	84	36	)	)	PUNCT
brj-22691	84	37	.	.	PUNCT
brj-22691	85	1	total	total	ADJ
brj-22691	85	2	acidity	acidity	NOUN
brj-22691	85	3	a	a	DET
brj-22691	85	4	total	total	NOUN
brj-22691	85	5	of	of	ADP
brj-22691	85	6	5	5	NUM
brj-22691	85	7	g	g	NOUN
brj-22691	85	8	were	be	AUX
brj-22691	85	9	extracted	extract	VERB
brj-22691	85	10	from	from	ADP
brj-22691	85	11	the	the	DET
brj-22691	85	12	samples	sample	NOUN
brj-22691	85	13	and	and	CCONJ
brj-22691	85	14	made	make	VERB
brj-22691	85	15	up	up	ADP
brj-22691	85	16	to	to	PART
brj-22691	85	17	15	15	NUM
brj-22691	85	18	ml	ml	NOUN
brj-22691	85	19	by	by	ADP
brj-22691	85	20	adding	add	VERB
brj-22691	85	21	distilled	distilled	ADJ
brj-22691	85	22	water	water	NOUN
brj-22691	85	23	.	.	PUNCT
brj-22691	86	1	the	the	DET
brj-22691	86	2	diluted	dilute	VERB
brj-22691	86	3	solution	solution	NOUN
brj-22691	86	4	was	be	AUX
brj-22691	86	5	titrated	titrate	VERB
brj-22691	86	6	with	with	ADP
brj-22691	86	7	0.1	0.1	NUM
brj-22691	86	8	n	n	PRON
brj-22691	86	9	naoh	naoh	NOUN
brj-22691	86	10	until	until	SCONJ
brj-22691	86	11	ph	ph	PROPN
brj-22691	86	12	reached	reach	VERB
brj-22691	86	13	8.1	8.1	NUM
brj-22691	86	14	.	.	PUNCT
brj-22691	87	1	the	the	DET
brj-22691	87	2	result	result	NOUN
brj-22691	87	3	was	be	AUX
brj-22691	87	4	determined	determine	VERB
brj-22691	87	5	in	in	ADP
brj-22691	87	6	terms	term	NOUN
brj-22691	87	7	of	of	ADP
brj-22691	87	8	citric	citric	ADJ
brj-22691	87	9	acid	acid	NOUN
brj-22691	87	10	(	(	PUNCT
brj-22691	87	11	0.006404	0.006404	NUM
brj-22691	87	12	)	)	PUNCT
brj-22691	88	1	g/100	g/100	PROPN
brj-22691	88	2	ml	ml	PROPN
brj-22691	88	3	(	(	PUNCT
brj-22691	88	4	cemeroğlu	cemeroğlu	NOUN
brj-22691	88	5	2010	2010	NUM
brj-22691	88	6	)	)	PUNCT
brj-22691	88	7	.	.	PUNCT
brj-22691	89	1	peer	peer	NOUN
brj-22691	89	2	-	-	PUNCT
brj-22691	89	3	reviewed	review	VERB
brj-22691	89	4	article	article	NOUN
brj-22691	89	5	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	VERB
brj-22691	89	6	öztürk	öztürk	NOUN
brj-22691	89	7	&	&	CCONJ
brj-22691	89	8	baltacı	baltacı	PROPN
brj-22691	89	9	(	(	PUNCT
brj-22691	89	10	2024	2024	NUM
brj-22691	89	11	)	)	PUNCT
brj-22691	89	12	.	.	PUNCT
brj-22691	90	1	“	"	PUNCT
brj-22691	90	2	sweetened	sweeten	VERB
brj-22691	90	3	marmalade	marmalade	NOUN
brj-22691	90	4	,	,	PUNCT
brj-22691	90	5	”	"	PUNCT
brj-22691	90	6	bioresources	bioresource	NOUN
brj-22691	90	7	19(1	19(1	NUM
brj-22691	90	8	)	)	PUNCT
brj-22691	90	9	,	,	PUNCT
brj-22691	90	10	66	66	NUM
brj-22691	90	11	-	-	SYM
brj-22691	90	12	83	83	NUM
brj-22691	90	13	.	.	PUNCT
brj-22691	91	1	70	70	NUM
brj-22691	91	2	soluble	soluble	ADJ
brj-22691	91	3	solids	solid	NOUN
brj-22691	91	4	(	(	PUNCT
brj-22691	91	5	brix	brix	NOUN
brj-22691	91	6	)	)	PUNCT
brj-22691	91	7	samples	sample	NOUN
brj-22691	91	8	were	be	AUX
brj-22691	91	9	measured	measure	VERB
brj-22691	91	10	with	with	ADP
brj-22691	91	11	a	a	DET
brj-22691	91	12	digital	digital	ADJ
brj-22691	91	13	abbe	abbe	NOUN
brj-22691	91	14	refractometer	refractometer	NOUN
brj-22691	91	15	(	(	PUNCT
brj-22691	91	16	abbe	abbe	PROPN
brj-22691	91	17	wya	wya	PROPN
brj-22691	91	18	-	-	PUNCT
brj-22691	91	19	s	s	NOUN
brj-22691	91	20	,	,	PUNCT
brj-22691	91	21	optic	optic	ADJ
brj-22691	91	22	ivymen	ivyman	NOUN
brj-22691	91	23	system	system	NOUN
brj-22691	91	24	,	,	PUNCT
brj-22691	91	25	barcelona	barcelona	PROPN
brj-22691	91	26	,	,	PUNCT
brj-22691	91	27	spain	spain	PROPN
brj-22691	91	28	)	)	PUNCT
brj-22691	91	29	and	and	CCONJ
brj-22691	91	30	were	be	AUX
brj-22691	91	31	indicated	indicate	VERB
brj-22691	91	32	as	as	ADP
brj-22691	91	33	°	°	NOUN
brj-22691	91	34	brix	brix	NOUN
brj-22691	91	35	.	.	PUNCT
brj-22691	92	1	°	°	NOUN
brj-22691	92	2	brix	brix	NOUN
brj-22691	92	3	is	be	AUX
brj-22691	92	4	measured	measure	VERB
brj-22691	92	5	as	as	ADP
brj-22691	92	6	a	a	DET
brj-22691	92	7	percentage	percentage	NOUN
brj-22691	92	8	and	and	CCONJ
brj-22691	92	9	represents	represent	VERB
brj-22691	92	10	the	the	DET
brj-22691	92	11	current	current	ADJ
brj-22691	92	12	total	total	ADJ
brj-22691	92	13	soluble	soluble	ADJ
brj-22691	92	14	solids	solid	NOUN
brj-22691	92	15	(	(	PUNCT
brj-22691	92	16	cemeroğlu	cemeroğlu	NOUN
brj-22691	92	17	2010	2010	NUM
brj-22691	92	18	)	)	PUNCT
brj-22691	92	19	.	.	PUNCT
brj-22691	93	1	viscosity	viscosity	NOUN
brj-22691	93	2	flow	flow	NOUN
brj-22691	93	3	behavior	behavior	NOUN
brj-22691	93	4	analyses	analysis	NOUN
brj-22691	93	5	were	be	AUX
brj-22691	93	6	completed	complete	VERB
brj-22691	93	7	using	use	VERB
brj-22691	93	8	a	a	DET
brj-22691	93	9	rheometer	rheometer	NOUN
brj-22691	93	10	device	device	NOUN
brj-22691	93	11	(	(	PUNCT
brj-22691	93	12	mcr	mcr	PROPN
brj-22691	93	13	102	102	NUM
brj-22691	93	14	,	,	PUNCT
brj-22691	93	15	antonpaar	antonpaar	PROPN
brj-22691	93	16	co.	co.	PROPN
brj-22691	93	17	,	,	PUNCT
brj-22691	93	18	graz	graz	PROPN
brj-22691	93	19	,	,	PUNCT
brj-22691	93	20	austria	austria	PROPN
brj-22691	93	21	)	)	PUNCT
brj-22691	93	22	to	to	PART
brj-22691	93	23	determine	determine	VERB
brj-22691	93	24	the	the	DET
brj-22691	93	25	viscosity	viscosity	NOUN
brj-22691	93	26	of	of	ADP
brj-22691	93	27	marmalade	marmalade	NOUN
brj-22691	93	28	samples	sample	NOUN
brj-22691	93	29	at	at	ADP
brj-22691	93	30	different	different	ADJ
brj-22691	93	31	temperature	temperature	NOUN
brj-22691	93	32	values	value	NOUN
brj-22691	93	33	.	.	PUNCT
brj-22691	94	1	to	to	PART
brj-22691	94	2	form	form	VERB
brj-22691	94	3	flow	flow	NOUN
brj-22691	94	4	behavior	behavior	NOUN
brj-22691	94	5	graphs	graph	NOUN
brj-22691	94	6	,	,	PUNCT
brj-22691	94	7	marmalade	marmalade	NOUN
brj-22691	94	8	samples	sample	NOUN
brj-22691	94	9	were	be	AUX
brj-22691	94	10	placed	place	VERB
brj-22691	94	11	on	on	ADP
brj-22691	94	12	the	the	DET
brj-22691	94	13	plate	plate	NOUN
brj-22691	94	14	of	of	ADP
brj-22691	94	15	the	the	DET
brj-22691	94	16	rheometer	rheometer	NOUN
brj-22691	94	17	(	(	PUNCT
brj-22691	94	18	diameter	diameter	NOUN
brj-22691	94	19	35	35	NUM
brj-22691	94	20	mm	mm	NOUN
brj-22691	94	21	,	,	PUNCT
brj-22691	94	22	spacing	space	VERB
brj-22691	94	23	1.000	1.000	NUM
brj-22691	94	24	mm	mm	NOUN
brj-22691	94	25	)	)	PUNCT
brj-22691	94	26	at	at	ADP
brj-22691	94	27	the	the	DET
brj-22691	94	28	constant	constant	ADJ
brj-22691	94	29	temperature	temperature	NOUN
brj-22691	94	30	(	(	PUNCT
brj-22691	94	31	25	25	NUM
brj-22691	94	32	℃	℃	PROPN
brj-22691	94	33	)	)	PUNCT
brj-22691	94	34	.	.	PUNCT
brj-22691	95	1	flow	flow	NOUN
brj-22691	95	2	behavior	behavior	NOUN
brj-22691	95	3	graphs	graph	NOUN
brj-22691	95	4	were	be	AUX
brj-22691	95	5	acquired	acquire	VERB
brj-22691	95	6	by	by	ADP
brj-22691	95	7	measuring	measure	VERB
brj-22691	95	8	the	the	DET
brj-22691	95	9	shear	shear	NOUN
brj-22691	95	10	stress	stress	NOUN
brj-22691	95	11	between	between	ADP
brj-22691	95	12	the	the	DET
brj-22691	95	13	range	range	NOUN
brj-22691	95	14	of	of	ADP
brj-22691	95	15	0	0	NUM
brj-22691	95	16	to	to	PART
brj-22691	95	17	100	100	NUM
brj-22691	95	18	s-1	s-1	NOUN
brj-22691	95	19	shear	shear	NOUN
brj-22691	95	20	velocity	velocity	NOUN
brj-22691	95	21	.	.	PUNCT
brj-22691	96	1	using	use	VERB
brj-22691	96	2	the	the	DET
brj-22691	96	3	obtained	obtain	VERB
brj-22691	96	4	data	datum	NOUN
brj-22691	96	5	and	and	CCONJ
brj-22691	96	6	graphics	graphic	NOUN
brj-22691	96	7	,	,	PUNCT
brj-22691	96	8	the	the	DET
brj-22691	96	9	apparent	apparent	ADJ
brj-22691	96	10	viscosity	viscosity	NOUN
brj-22691	96	11	values	value	NOUN
brj-22691	96	12	of	of	ADP
brj-22691	96	13	the	the	DET
brj-22691	96	14	samples	sample	NOUN
brj-22691	96	15	were	be	AUX
brj-22691	96	16	determined	determine	VERB
brj-22691	96	17	at	at	ADP
brj-22691	96	18	the	the	DET
brj-22691	96	19	shear	shear	NOUN
brj-22691	96	20	velocity	velocity	NOUN
brj-22691	96	21	of	of	ADP
brj-22691	96	22	50	50	NUM
brj-22691	96	23	s-1	s-1	NOUN
brj-22691	96	24	(	(	PUNCT
brj-22691	96	25	çevik	çevik	PROPN
brj-22691	96	26	et	et	PROPN
brj-22691	96	27	al	al	PROPN
brj-22691	96	28	.	.	PROPN
brj-22691	96	29	2016	2016	NUM
brj-22691	96	30	)	)	PUNCT
brj-22691	96	31	.	.	PUNCT
brj-22691	97	1	color	color	NOUN
brj-22691	97	2	after	after	SCONJ
brj-22691	97	3	the	the	DET
brj-22691	97	4	colorimetry	colorimetry	NOUN
brj-22691	97	5	device	device	NOUN
brj-22691	97	6	was	be	AUX
brj-22691	97	7	calibrated	calibrate	VERB
brj-22691	97	8	,	,	PUNCT
brj-22691	97	9	the	the	DET
brj-22691	97	10	l	l	NOUN
brj-22691	97	11	*	*	PUNCT
brj-22691	97	12	(	(	PUNCT
brj-22691	97	13	0	0	NUM
brj-22691	97	14	=	=	NOUN
brj-22691	97	15	black	black	ADJ
brj-22691	97	16	,	,	PUNCT
brj-22691	97	17	100	100	NUM
brj-22691	97	18	=	=	NUM
brj-22691	97	19	white	white	ADJ
brj-22691	97	20	darkness	darkness	NOUN
brj-22691	97	21	/	/	SYM
brj-22691	97	22	lightness	lightness	NOUN
brj-22691	97	23	)	)	PUNCT
brj-22691	97	24	,	,	PUNCT
brj-22691	97	25	a	a	PROPN
brj-22691	97	26	*	*	X
brj-22691	97	27	(	(	PUNCT
brj-22691	97	28	+	+	ADP
brj-22691	97	29	a	a	DET
brj-22691	97	30	red	red	ADJ
brj-22691	97	31	,	,	PUNCT
brj-22691	97	32	-a	-a	X
brj-22691	97	33	green	green	ADJ
brj-22691	97	34	)	)	PUNCT
brj-22691	97	35	,	,	PUNCT
brj-22691	97	36	and	and	CCONJ
brj-22691	97	37	b	b	X
brj-22691	97	38	*	*	PUNCT
brj-22691	97	39	(	(	PUNCT
brj-22691	97	40	+	+	NOUN
brj-22691	97	41	b	b	X
brj-22691	97	42	yellow	yellow	ADJ
brj-22691	97	43	,	,	PUNCT
brj-22691	97	44	-b	-b	PUNCT
brj-22691	97	45	blue	blue	ADJ
brj-22691	97	46	)	)	PUNCT
brj-22691	97	47	values	value	NOUN
brj-22691	97	48	of	of	ADP
brj-22691	97	49	the	the	DET
brj-22691	97	50	marmalades	marmalade	NOUN
brj-22691	97	51	were	be	AUX
brj-22691	97	52	measured	measure	VERB
brj-22691	97	53	at	at	ADP
brj-22691	97	54	three	three	NUM
brj-22691	97	55	different	different	ADJ
brj-22691	97	56	points	point	NOUN
brj-22691	97	57	(	(	PUNCT
brj-22691	97	58	minolta	minolta	NOUN
brj-22691	97	59	,	,	PUNCT
brj-22691	97	60	cr-300	cr-300	PROPN
brj-22691	97	61	,	,	PUNCT
brj-22691	97	62	osaka	osaka	PROPN
brj-22691	97	63	,	,	PUNCT
brj-22691	97	64	japan	japan	PROPN
brj-22691	97	65	)	)	PUNCT
brj-22691	97	66	.	.	PUNCT
brj-22691	98	1	following	follow	VERB
brj-22691	98	2	the	the	DET
brj-22691	98	3	color	color	NOUN
brj-22691	98	4	measurement	measurement	NOUN
brj-22691	98	5	process	process	NOUN
brj-22691	98	6	,	,	PUNCT
brj-22691	98	7	l	l	NOUN
brj-22691	98	8	*	*	PUNCT
brj-22691	98	9	,	,	PUNCT
brj-22691	98	10	a	a	DET
brj-22691	98	11	*	*	X
brj-22691	98	12	,	,	PUNCT
brj-22691	98	13	and	and	CCONJ
brj-22691	98	14	b	b	X
brj-22691	98	15	*	*	NOUN
brj-22691	98	16	values	value	NOUN
brj-22691	98	17	,	,	PUNCT
brj-22691	98	18	chroma	chroma	NOUN
brj-22691	98	19	(	(	PUNCT
brj-22691	98	20	c	c	NOUN
brj-22691	98	21	)	)	PUNCT
brj-22691	98	22	and	and	CCONJ
brj-22691	98	23	hue	hue	NOUN
brj-22691	98	24	saturation	saturation	NOUN
brj-22691	98	25	(	(	PUNCT
brj-22691	98	26	h	h	NOUN
brj-22691	98	27	*	*	NOUN
brj-22691	98	28	)	)	PUNCT
brj-22691	98	29	values	value	NOUN
brj-22691	98	30	that	that	PRON
brj-22691	98	31	appeal	appeal	VERB
brj-22691	98	32	to	to	ADP
brj-22691	98	33	people	people	NOUN
brj-22691	98	34	’s	’s	PART
brj-22691	98	35	color	color	NOUN
brj-22691	98	36	perception	perception	NOUN
brj-22691	98	37	were	be	AUX
brj-22691	98	38	estimated	estimate	VERB
brj-22691	98	39	(	(	PUNCT
brj-22691	98	40	eqs	eqs	X
brj-22691	98	41	.	.	X
brj-22691	98	42	1	1	NUM
brj-22691	98	43	through	through	ADP
brj-22691	98	44	3	3	NUM
brj-22691	98	45	)	)	PUNCT
brj-22691	98	46	.	.	PUNCT
brj-22691	99	1	moreover	moreover	ADV
brj-22691	99	2	,	,	PUNCT
brj-22691	99	3	the	the	DET
brj-22691	99	4	e	e	NOUN
brj-22691	99	5	value	value	NOUN
brj-22691	99	6	,	,	PUNCT
brj-22691	99	7	which	which	PRON
brj-22691	99	8	gives	give	VERB
brj-22691	99	9	information	information	NOUN
brj-22691	99	10	about	about	ADP
brj-22691	99	11	the	the	DET
brj-22691	99	12	total	total	ADJ
brj-22691	99	13	color	color	NOUN
brj-22691	99	14	change	change	NOUN
brj-22691	99	15	tendency	tendency	NOUN
brj-22691	99	16	of	of	ADP
brj-22691	99	17	the	the	DET
brj-22691	99	18	products	product	NOUN
brj-22691	99	19	,	,	PUNCT
brj-22691	99	20	was	be	AUX
brj-22691	99	21	calculated	calculate	VERB
brj-22691	99	22	according	accord	VERB
brj-22691	99	23	to	to	ADP
brj-22691	99	24	the	the	DET
brj-22691	99	25	formulas	formula	NOUN
brj-22691	99	26	below	below	ADV
brj-22691	99	27	.	.	PUNCT
brj-22691	100	1	the	the	DET
brj-22691	100	2	δe	δe	NOUN
brj-22691	100	3	value	value	NOUN
brj-22691	100	4	in	in	ADP
brj-22691	100	5	the	the	DET
brj-22691	100	6	formula	formula	NOUN
brj-22691	100	7	is	be	AUX
brj-22691	100	8	an	an	DET
brj-22691	100	9	assessment	assessment	NOUN
brj-22691	100	10	of	of	ADP
brj-22691	100	11	the	the	DET
brj-22691	100	12	color	color	NOUN
brj-22691	100	13	difference	difference	NOUN
brj-22691	100	14	.	.	PUNCT
brj-22691	101	1	a	a	DET
brj-22691	101	2	standard	standard	ADJ
brj-22691	101	3	observer	observer	NOUN
brj-22691	101	4	accepts	accept	VERB
brj-22691	101	5	the	the	DET
brj-22691	101	6	color	color	NOUN
brj-22691	101	7	difference	difference	NOUN
brj-22691	101	8	results	result	NOUN
brj-22691	101	9	as	as	SCONJ
brj-22691	101	10	follows	follow	VERB
brj-22691	101	11	:	:	PUNCT
brj-22691	101	12	“	"	PUNCT
brj-22691	101	13	0	0	X
brj-22691	101	14	<	<	X
brj-22691	101	15	∆e	∆e	X
brj-22691	101	16	<	<	X
brj-22691	101	17	1	1	NUM
brj-22691	101	18	-the	-the	DET
brj-22691	101	19	observer	observer	NOUN
brj-22691	101	20	does	do	AUX
brj-22691	101	21	not	not	PART
brj-22691	101	22	notice	notice	VERB
brj-22691	101	23	the	the	DET
brj-22691	101	24	difference	difference	NOUN
brj-22691	101	25	,	,	PUNCT
brj-22691	101	26	1	1	NUM
brj-22691	101	27	<	<	X
brj-22691	101	28	∆e	∆e	PROPN
brj-22691	101	29	<	<	X
brj-22691	101	30	2	2	NUM
brj-22691	101	31	-only	-only	NOUN
brj-22691	101	32	the	the	DET
brj-22691	101	33	experienced	experienced	ADJ
brj-22691	101	34	observer	observer	NOUN
brj-22691	101	35	can	can	AUX
brj-22691	101	36	notice	notice	VERB
brj-22691	101	37	the	the	DET
brj-22691	101	38	difference	difference	NOUN
brj-22691	101	39	,	,	PUNCT
brj-22691	101	40	2	2	NUM
brj-22691	101	41	<	<	X
brj-22691	101	42	∆e	∆e	X
brj-22691	101	43	<	<	X
brj-22691	101	44	3.5	3.5	NUM
brj-22691	101	45	-the	-the	DET
brj-22691	101	46	inexperienced	inexperienced	ADJ
brj-22691	101	47	observer	observer	NOUN
brj-22691	101	48	also	also	ADV
brj-22691	101	49	notices	notice	VERB
brj-22691	101	50	the	the	DET
brj-22691	101	51	difference	difference	NOUN
brj-22691	101	52	,	,	PUNCT
brj-22691	101	53	3.5	3.5	NUM
brj-22691	101	54	<	<	X
brj-22691	101	55	∆e	∆e	PROPN
brj-22691	101	56	<	<	X
brj-22691	101	57	5	5	NUM
brj-22691	101	58	-the	-the	DET
brj-22691	101	59	clear	clear	ADJ
brj-22691	101	60	color	color	NOUN
brj-22691	101	61	difference	difference	NOUN
brj-22691	101	62	is	be	AUX
brj-22691	101	63	noticeable	noticeable	ADJ
brj-22691	101	64	,	,	PUNCT
brj-22691	101	65	5	5	NUM
brj-22691	101	66	<	<	NOUN
brj-22691	101	67	observer	observer	NOUN
brj-22691	101	68	∆e	∆e	PROPN
brj-22691	101	69	observer	observer	NOUN
brj-22691	101	70	notices	notice	VERB
brj-22691	101	71	two	two	NUM
brj-22691	101	72	different	different	ADJ
brj-22691	101	73	colors	color	NOUN
brj-22691	101	74	(	(	PUNCT
brj-22691	101	75	mokrzycki	mokrzycki	NOUN
brj-22691	101	76	and	and	CCONJ
brj-22691	101	77	tatol	tatol	VERB
brj-22691	101	78	2011	2011	NUM
brj-22691	101	79	)	)	PUNCT
brj-22691	101	80	.	.	PUNCT
brj-22691	102	1	calculations	calculation	NOUN
brj-22691	102	2	have	have	AUX
brj-22691	102	3	been	be	AUX
brj-22691	102	4	made	make	VERB
brj-22691	102	5	based	base	VERB
brj-22691	102	6	on	on	ADP
brj-22691	102	7	the	the	DET
brj-22691	102	8	l	l	PROPN
brj-22691	102	9	*	*	NOUN
brj-22691	102	10	,	,	PUNCT
brj-22691	102	11	a	a	PRON
brj-22691	102	12	*	*	X
brj-22691	102	13	,	,	PUNCT
brj-22691	102	14	and	and	CCONJ
brj-22691	102	15	b	b	X
brj-22691	102	16	*	*	NOUN
brj-22691	102	17	values	value	NOUN
brj-22691	102	18	of	of	ADP
brj-22691	102	19	the	the	DET
brj-22691	102	20	control	control	NOUN
brj-22691	102	21	sample	sample	NOUN
brj-22691	102	22	(	(	PUNCT
brj-22691	102	23	vega	vega	PROPN
brj-22691	102	24	-	-	PUNCT
brj-22691	102	25	gálvez	gálvez	NOUN
brj-22691	102	26	et	et	PROPN
brj-22691	102	27	al	al	PROPN
brj-22691	102	28	.	.	PROPN
brj-22691	102	29	2012	2012	NUM
brj-22691	102	30	)	)	PUNCT
brj-22691	102	31	.	.	PUNCT
brj-22691	103	1	∆𝐸	∆𝐸	NOUN
brj-22691	103	2	=	=	SYM
brj-22691	103	3	√(∆𝐿∗)2	√(∆𝐿∗)2	ADJ
brj-22691	103	4	+	+	CCONJ
brj-22691	103	5	(	(	PUNCT
brj-22691	103	6	∆𝑎∗)2	∆𝑎∗)2	NOUN
brj-22691	103	7	+	+	PUNCT
brj-22691	103	8	(	(	PUNCT
brj-22691	103	9	∆𝑏∗)2	∆𝑏∗)2	NOUN
brj-22691	103	10	(	(	PUNCT
brj-22691	103	11	1	1	NUM
brj-22691	103	12	)	)	PUNCT
brj-22691	103	13	𝐶	𝐶	NOUN
brj-22691	103	14	=	=	SYM
brj-22691	103	15	√(𝑎∗)2	√(𝑎∗)2	PROPN
brj-22691	103	16	+	+	PUNCT
brj-22691	103	17	(	(	PUNCT
brj-22691	103	18	𝑏∗)2	𝑏∗)2	NUM
brj-22691	103	19	)	)	PUNCT
brj-22691	103	20	(	(	PUNCT
brj-22691	103	21	2	2	X
brj-22691	103	22	)	)	PUNCT
brj-22691	103	23	ℎ	ℎ	NOUN
brj-22691	103	24	°	°	NOUN
brj-22691	103	25	=	=	SYM
brj-22691	104	1	180	180	NUM
brj-22691	104	2	+	+	CCONJ
brj-22691	104	3	𝑡𝑎𝑛−1	𝑡𝑎𝑛−1	PROPN
brj-22691	104	4	(	(	PUNCT
brj-22691	104	5	𝑏	𝑏	PROPN
brj-22691	104	6	𝑎	𝑎	NOUN
brj-22691	104	7	)	)	PUNCT
brj-22691	104	8	(	(	PUNCT
brj-22691	104	9	𝑖𝑓	𝑖𝑓	ADP
brj-22691	105	1	𝑎	𝑎	DET
brj-22691	105	2	∗	∗	NOUN
brj-22691	105	3	˂0	˂0	PUNCT
brj-22691	105	4	and	and	CCONJ
brj-22691	105	5	𝑏	𝑏	PROPN
brj-22691	105	6	∗	∗	NOUN
brj-22691	105	7	≥	≥	NOUN
brj-22691	105	8	0	0	NUM
brj-22691	105	9	)	)	PUNCT
brj-22691	105	10	(	(	PUNCT
brj-22691	105	11	3	3	X
brj-22691	105	12	)	)	PUNCT
brj-22691	105	13	determination	determination	NOUN
brj-22691	105	14	of	of	ADP
brj-22691	105	15	hydroxymethylfurfural	hydroxymethylfurfural	ADJ
brj-22691	105	16	(	(	PUNCT
brj-22691	105	17	hmf	hmf	PROPN
brj-22691	105	18	)	)	PUNCT
brj-22691	105	19	the	the	DET
brj-22691	105	20	samples	sample	NOUN
brj-22691	105	21	were	be	AUX
brj-22691	105	22	weighed	weigh	VERB
brj-22691	105	23	to	to	PART
brj-22691	105	24	be	be	AUX
brj-22691	105	25	5	5	NUM
brj-22691	105	26	g	g	NOUN
brj-22691	105	27	and	and	CCONJ
brj-22691	105	28	transferred	transfer	VERB
brj-22691	105	29	to	to	ADP
brj-22691	105	30	a	a	DET
brj-22691	105	31	50	50	NUM
brj-22691	105	32	-	-	PUNCT
brj-22691	105	33	ml	ml	NOUN
brj-22691	105	34	volumetric	volumetric	ADJ
brj-22691	105	35	flask	flask	NOUN
brj-22691	105	36	.	.	PUNCT
brj-22691	106	1	the	the	DET
brj-22691	106	2	sample	sample	NOUN
brj-22691	106	3	was	be	AUX
brj-22691	106	4	dissolved	dissolve	VERB
brj-22691	106	5	by	by	ADP
brj-22691	106	6	adding	add	VERB
brj-22691	106	7	25	25	NUM
brj-22691	106	8	ml	ml	ADV
brj-22691	106	9	distilled	distil	VERB
brj-22691	106	10	water	water	NOUN
brj-22691	106	11	.	.	PUNCT
brj-22691	107	1	a	a	DET
brj-22691	107	2	total	total	NOUN
brj-22691	107	3	of	of	ADP
brj-22691	107	4	0.5	0.5	NUM
brj-22691	107	5	ml	ml	NOUN
brj-22691	107	6	of	of	ADP
brj-22691	107	7	karrez	karrez	PROPN
brj-22691	107	8	i	i	PROPN
brj-22691	107	9	and	and	CCONJ
brj-22691	107	10	0.5	0.5	NUM
brj-22691	107	11	ml	ml	NOUN
brj-22691	107	12	of	of	ADP
brj-22691	107	13	karrez	karrez	PROPN
brj-22691	107	14	ii	ii	PROPN
brj-22691	107	15	solutions	solution	NOUN
brj-22691	107	16	were	be	AUX
brj-22691	107	17	added	add	VERB
brj-22691	107	18	to	to	PART
brj-22691	107	19	avoid	avoid	VERB
brj-22691	107	20	degradation	degradation	NOUN
brj-22691	107	21	of	of	ADP
brj-22691	107	22	hmf	hmf	PROPN
brj-22691	107	23	.	.	PUNCT
brj-22691	108	1	the	the	DET
brj-22691	108	2	prepared	prepared	ADJ
brj-22691	108	3	sample	sample	NOUN
brj-22691	108	4	was	be	AUX
brj-22691	108	5	filtered	filter	VERB
brj-22691	108	6	with	with	ADP
brj-22691	108	7	the	the	DET
brj-22691	108	8	help	help	NOUN
brj-22691	108	9	of	of	ADP
brj-22691	108	10	a	a	DET
brj-22691	108	11	funnel	funnel	NOUN
brj-22691	108	12	.	.	PUNCT
brj-22691	109	1	the	the	DET
brj-22691	109	2	solution	solution	NOUN
brj-22691	109	3	was	be	AUX
brj-22691	109	4	taken	take	VERB
brj-22691	109	5	into	into	ADP
brj-22691	109	6	vials	vial	NOUN
brj-22691	109	7	by	by	ADP
brj-22691	109	8	passing	pass	VERB
brj-22691	109	9	through	through	ADP
brj-22691	109	10	a	a	DET
brj-22691	109	11	0.45	0.45	NUM
brj-22691	109	12	-	-	PUNCT
brj-22691	109	13	micron	micron	NOUN
brj-22691	109	14	filter	filter	NOUN
brj-22691	109	15	and	and	CCONJ
brj-22691	109	16	they	they	PRON
brj-22691	109	17	were	be	AUX
brj-22691	109	18	injected	inject	VERB
brj-22691	109	19	into	into	ADP
brj-22691	109	20	the	the	DET
brj-22691	109	21	conditioned	condition	VERB
brj-22691	109	22	high	high	ADJ
brj-22691	109	23	performance	performance	NOUN
brj-22691	109	24	liquid	liquid	NOUN
brj-22691	109	25	chromatography	chromatography	NOUN
brj-22691	109	26	(	(	PUNCT
brj-22691	109	27	hplc	hplc	NOUN
brj-22691	109	28	)	)	PUNCT
brj-22691	109	29	system	system	NOUN
brj-22691	109	30	.	.	PUNCT
brj-22691	110	1	the	the	DET
brj-22691	110	2	following	follow	VERB
brj-22691	110	3	conditions	condition	NOUN
brj-22691	110	4	were	be	AUX
brj-22691	110	5	used	use	VERB
brj-22691	110	6	:	:	PUNCT
brj-22691	110	7	mobile	mobile	ADJ
brj-22691	110	8	phase	phase	NOUN
brj-22691	110	9	of	of	ADP
brj-22691	110	10	90	90	NUM
brj-22691	110	11	to	to	PART
brj-22691	110	12	10	10	NUM
brj-22691	110	13	(	(	PUNCT
brj-22691	110	14	water	water	NOUN
brj-22691	110	15	-methanol	-methanol	NOUN
brj-22691	110	16	)	)	PUNCT
brj-22691	110	17	,	,	PUNCT
brj-22691	110	18	flow	flow	NOUN
brj-22691	110	19	rate	rate	NOUN
brj-22691	110	20	of	of	ADP
brj-22691	110	21	1	1	NUM
brj-22691	110	22	ml	ml	NOUN
brj-22691	110	23	/	/	SYM
brj-22691	110	24	min	min	NOUN
brj-22691	110	25	,	,	PUNCT
brj-22691	110	26	wavelength	wavelength	NOUN
brj-22691	110	27	of	of	ADP
brj-22691	110	28	285	285	NUM
brj-22691	110	29	nm	nm	NOUN
brj-22691	110	30	;	;	PUNCT
brj-22691	110	31	1.0	1.0	NUM
brj-22691	110	32	,	,	PUNCT
brj-22691	110	33	2.0	2.0	NUM
brj-22691	110	34	,	,	PUNCT
brj-22691	110	35	4.0	4.0	NUM
brj-22691	110	36	,	,	PUNCT
brj-22691	110	37	8.0	8.0	NUM
brj-22691	110	38	,	,	PUNCT
brj-22691	110	39	and	and	CCONJ
brj-22691	110	40	12.0	12.0	NUM
brj-22691	110	41	mg	mg	PROPN
brj-22691	110	42	/	/	SYM
brj-22691	110	43	l	l	PROPN
brj-22691	110	44	hmf	hmf	PROPN
brj-22691	110	45	standards	standard	NOUN
brj-22691	110	46	were	be	AUX
brj-22691	110	47	used	use	VERB
brj-22691	110	48	in	in	ADP
brj-22691	110	49	the	the	DET
brj-22691	110	50	preparation	preparation	NOUN
brj-22691	110	51	of	of	ADP
brj-22691	110	52	the	the	DET
brj-22691	110	53	calibration	calibration	NOUN
brj-22691	110	54	curve	curve	NOUN
brj-22691	110	55	(	(	PUNCT
brj-22691	110	56	baltaci	baltaci	NOUN
brj-22691	110	57	and	and	CCONJ
brj-22691	110	58	aksit	aksit	NOUN
brj-22691	110	59	2016	2016	NUM
brj-22691	110	60	)	)	PUNCT
brj-22691	110	61	.	.	PUNCT
brj-22691	111	1	peer	peer	NOUN
brj-22691	111	2	-	-	PUNCT
brj-22691	111	3	reviewed	review	VERB
brj-22691	111	4	article	article	NOUN
brj-22691	111	5	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	VERB
brj-22691	111	6	öztürk	öztürk	NOUN
brj-22691	111	7	&	&	CCONJ
brj-22691	111	8	baltacı	baltacı	PROPN
brj-22691	111	9	(	(	PUNCT
brj-22691	111	10	2024	2024	NUM
brj-22691	111	11	)	)	PUNCT
brj-22691	111	12	.	.	PUNCT
brj-22691	112	1	“	"	PUNCT
brj-22691	112	2	sweetened	sweeten	VERB
brj-22691	112	3	marmalade	marmalade	NOUN
brj-22691	112	4	,	,	PUNCT
brj-22691	112	5	”	"	PUNCT
brj-22691	112	6	bioresources	bioresource	NOUN
brj-22691	112	7	19(1	19(1	NUM
brj-22691	112	8	)	)	PUNCT
brj-22691	112	9	,	,	PUNCT
brj-22691	112	10	66	66	NUM
brj-22691	112	11	-	-	SYM
brj-22691	112	12	83	83	NUM
brj-22691	112	13	.	.	PUNCT
brj-22691	113	1	71	71	NUM
brj-22691	113	2	determination	determination	NOUN
brj-22691	113	3	of	of	ADP
brj-22691	113	4	total	total	ADJ
brj-22691	113	5	and	and	CCONJ
brj-22691	113	6	individual	individual	ADJ
brj-22691	113	7	sugars	sugar	NOUN
brj-22691	113	8	the	the	DET
brj-22691	113	9	sugar	sugar	NOUN
brj-22691	113	10	analyses	analysis	NOUN
brj-22691	113	11	of	of	ADP
brj-22691	113	12	the	the	DET
brj-22691	113	13	samples	sample	NOUN
brj-22691	113	14	were	be	AUX
brj-22691	113	15	completed	complete	VERB
brj-22691	113	16	according	accord	VERB
brj-22691	113	17	to	to	ADP
brj-22691	113	18	the	the	DET
brj-22691	113	19	baltaci	baltaci	NOUN
brj-22691	113	20	et	et	PROPN
brj-22691	113	21	al	al	PROPN
brj-22691	113	22	.	.	PUNCT
brj-22691	114	1	(	(	PUNCT
brj-22691	114	2	2016	2016	NUM
brj-22691	114	3	)	)	PUNCT
brj-22691	114	4	method	method	NOUN
brj-22691	114	5	.	.	PUNCT
brj-22691	115	1	the	the	DET
brj-22691	115	2	thermo	thermo	PROPN
brj-22691	115	3	finnigan	finnigan	NOUN
brj-22691	115	4	spectra	spectra	ADJ
brj-22691	115	5	system	system	NOUN
brj-22691	115	6	liquid	liquid	ADJ
brj-22691	115	7	chromatography	chromatography	NOUN
brj-22691	115	8	system	system	NOUN
brj-22691	115	9	was	be	AUX
brj-22691	115	10	used	use	VERB
brj-22691	115	11	in	in	ADP
brj-22691	115	12	a	a	DET
brj-22691	115	13	hplc	hplc	NOUN
brj-22691	115	14	-	-	PUNCT
brj-22691	115	15	rid	rid	VERB
brj-22691	115	16	device	device	NOUN
brj-22691	115	17	(	(	PUNCT
brj-22691	115	18	thermofinnigan	thermofinnigan	NOUN
brj-22691	115	19	,	,	PUNCT
brj-22691	115	20	san	san	PROPN
brj-22691	115	21	jose	jose	PROPN
brj-22691	115	22	,	,	PUNCT
brj-22691	115	23	ca	ca	PROPN
brj-22691	115	24	,	,	PUNCT
brj-22691	115	25	usa	usa	PROPN
brj-22691	115	26	)	)	PUNCT
brj-22691	115	27	that	that	PRON
brj-22691	115	28	had	have	VERB
brj-22691	115	29	a	a	DET
brj-22691	115	30	quad	quad	NOUN
brj-22691	115	31	pump	pump	NOUN
brj-22691	115	32	and	and	CCONJ
brj-22691	115	33	auto	auto	NOUN
brj-22691	115	34	injector	injector	NOUN
brj-22691	115	35	.	.	PUNCT
brj-22691	116	1	a	a	DET
brj-22691	116	2	total	total	NOUN
brj-22691	116	3	of	of	ADP
brj-22691	116	4	2.5	2.5	NUM
brj-22691	116	5	g	g	NOUN
brj-22691	116	6	were	be	AUX
brj-22691	116	7	taken	take	VERB
brj-22691	116	8	from	from	ADP
brj-22691	116	9	the	the	DET
brj-22691	116	10	sample	sample	NOUN
brj-22691	116	11	,	,	PUNCT
brj-22691	116	12	25	25	NUM
brj-22691	116	13	ml	ml	NOUN
brj-22691	116	14	ultrapure	ultrapure	NOUN
brj-22691	116	15	water	water	NOUN
brj-22691	116	16	was	be	AUX
brj-22691	116	17	added	add	VERB
brj-22691	116	18	and	and	CCONJ
brj-22691	116	19	homogenized	homogenize	VERB
brj-22691	116	20	,	,	PUNCT
brj-22691	116	21	and	and	CCONJ
brj-22691	116	22	12.5	12.5	NUM
brj-22691	116	23	ml	ml	NOUN
brj-22691	116	24	methanol	methanol	NOUN
brj-22691	116	25	was	be	AUX
brj-22691	116	26	added	add	VERB
brj-22691	116	27	and	and	CCONJ
brj-22691	116	28	mixed	mixed	ADJ
brj-22691	116	29	.	.	PUNCT
brj-22691	117	1	the	the	DET
brj-22691	117	2	homogenized	homogenized	ADJ
brj-22691	117	3	samples	sample	NOUN
brj-22691	117	4	were	be	AUX
brj-22691	117	5	rounded	round	VERB
brj-22691	117	6	out	out	ADP
brj-22691	117	7	to	to	ADP
brj-22691	117	8	50	50	NUM
brj-22691	117	9	ml	ml	NOUN
brj-22691	117	10	with	with	ADP
brj-22691	117	11	ultrapure	ultrapure	ADJ
brj-22691	117	12	water	water	NOUN
brj-22691	117	13	and	and	CCONJ
brj-22691	117	14	filtered	filter	VERB
brj-22691	117	15	through	through	ADP
brj-22691	117	16	filter	filter	NOUN
brj-22691	117	17	paper	paper	NOUN
brj-22691	117	18	.	.	PUNCT
brj-22691	118	1	the	the	DET
brj-22691	118	2	filtrates	filtrate	NOUN
brj-22691	118	3	were	be	AUX
brj-22691	118	4	taken	take	VERB
brj-22691	118	5	into	into	ADP
brj-22691	118	6	vials	vial	NOUN
brj-22691	118	7	by	by	ADP
brj-22691	118	8	passing	pass	VERB
brj-22691	118	9	through	through	ADP
brj-22691	118	10	a	a	DET
brj-22691	118	11	0.45	0.45	NUM
brj-22691	118	12	-	-	PUNCT
brj-22691	118	13	micron	micron	NOUN
brj-22691	118	14	filter	filter	NOUN
brj-22691	118	15	and	and	CCONJ
brj-22691	118	16	placed	place	VERB
brj-22691	118	17	in	in	ADP
brj-22691	118	18	the	the	DET
brj-22691	118	19	hplc	hplc	NOUN
brj-22691	118	20	device	device	NOUN
brj-22691	118	21	.	.	PUNCT
brj-22691	119	1	the	the	DET
brj-22691	119	2	hplc	hplc	NOUN
brj-22691	119	3	conditions	condition	NOUN
brj-22691	119	4	applied	apply	VERB
brj-22691	119	5	for	for	ADP
brj-22691	119	6	sugar	sugar	NOUN
brj-22691	119	7	analysis	analysis	NOUN
brj-22691	119	8	were	be	AUX
brj-22691	119	9	as	as	SCONJ
brj-22691	119	10	follows	follow	VERB
brj-22691	119	11	:	:	PUNCT
brj-22691	119	12	hplc	hplc	NOUN
brj-22691	119	13	with	with	ADP
brj-22691	119	14	thermo	thermo	NOUN
brj-22691	119	15	finnigan	finnigan	NOUN
brj-22691	119	16	rid	rid	ADJ
brj-22691	119	17	detector	detector	NOUN
brj-22691	119	18	,	,	PUNCT
brj-22691	119	19	column	column	NOUN
brj-22691	119	20	:	:	PUNCT
brj-22691	119	21	supercoil	supercoil	PROPN
brj-22691	119	22	lc	lc	PROPN
brj-22691	119	23	-	-	PUNCT
brj-22691	119	24	nh2	nh2	NOUN
brj-22691	119	25	hplc	hplc	NOUN
brj-22691	119	26	column	column	NOUN
brj-22691	119	27	5	5	NUM
brj-22691	119	28	μm	μm	NOUN
brj-22691	119	29	particle	particle	NOUN
brj-22691	119	30	diameter	diameter	NOUN
brj-22691	119	31	,	,	PUNCT
brj-22691	119	32	l	l	PROPN
brj-22691	119	33	×	×	PROPN
brj-22691	119	34	i.d	i.d	PROPN
brj-22691	119	35	.	.	PROPN
brj-22691	119	36	25	25	NUM
brj-22691	119	37	cm	cm	NOUN
brj-22691	119	38	×	×	NOUN
brj-22691	119	39	4.6	4.6	NUM
brj-22691	119	40	mm	mm	NOUN
brj-22691	119	41	,	,	PUNCT
brj-22691	119	42	mobile	mobile	ADJ
brj-22691	119	43	system	system	NOUN
brj-22691	119	44	:	:	PUNCT
brj-22691	119	45	gradient	gradient	ADJ
brj-22691	119	46	,	,	PUNCT
brj-22691	119	47	mobile	mobile	ADJ
brj-22691	119	48	phase	phase	NOUN
brj-22691	119	49	:	:	PUNCT
brj-22691	119	50	acetonitrile	acetonitrile	NOUN
brj-22691	119	51	–	–	PUNCT
brj-22691	119	52	h2o	h2o	PROPN
brj-22691	119	53	(	(	PUNCT
brj-22691	119	54	80	80	NUM
brj-22691	119	55	to	to	PART
brj-22691	119	56	20	20	NUM
brj-22691	119	57	)	)	PUNCT
brj-22691	119	58	column	column	NOUN
brj-22691	119	59	temperature	temperature	NOUN
brj-22691	119	60	:	:	PUNCT
brj-22691	119	61	50	50	NUM
brj-22691	119	62	°	°	NOUN
brj-22691	119	63	c	c	NOUN
brj-22691	119	64	,	,	PUNCT
brj-22691	119	65	injection	injection	NOUN
brj-22691	119	66	volume	volume	NOUN
brj-22691	119	67	:	:	PUNCT
brj-22691	119	68	20	20	NUM
brj-22691	119	69	µl	µl	NOUN
brj-22691	119	70	,	,	PUNCT
brj-22691	119	71	flow	flow	NOUN
brj-22691	119	72	rate	rate	NOUN
brj-22691	119	73	:	:	PUNCT
brj-22691	119	74	1.3	1.3	NUM
brj-22691	119	75	ml	ml	NOUN
brj-22691	119	76	/	/	SYM
brj-22691	119	77	min	min	NOUN
brj-22691	119	78	.	.	PUNCT
brj-22691	120	1	the	the	DET
brj-22691	120	2	amount	amount	NOUN
brj-22691	120	3	of	of	ADP
brj-22691	120	4	analyzed	analyze	VERB
brj-22691	120	5	fructose	fructose	NOUN
brj-22691	120	6	,	,	PUNCT
brj-22691	120	7	glucose	glucose	NOUN
brj-22691	120	8	,	,	PUNCT
brj-22691	120	9	and	and	CCONJ
brj-22691	120	10	sucrose	sucrose	VERB
brj-22691	120	11	in	in	ADP
brj-22691	120	12	the	the	DET
brj-22691	120	13	sample	sample	NOUN
brj-22691	120	14	was	be	AUX
brj-22691	120	15	calculated	calculate	VERB
brj-22691	120	16	using	use	VERB
brj-22691	120	17	the	the	DET
brj-22691	120	18	calibration	calibration	NOUN
brj-22691	120	19	graph	graph	NOUN
brj-22691	120	20	method	method	NOUN
brj-22691	120	21	(	(	PUNCT
brj-22691	120	22	y=	y=	ADV
brj-22691	120	23	88.4	88.4	NUM
brj-22691	120	24	x	x	X
brj-22691	121	1	+	+	NUM
brj-22691	121	2	120	120	NUM
brj-22691	121	3	for	for	ADP
brj-22691	121	4	fructose	fructose	NOUN
brj-22691	121	5	,	,	PUNCT
brj-22691	121	6	y=	y=	PRON
brj-22691	121	7	53.2	53.2	NUM
brj-22691	121	8	x	x	SYM
brj-22691	121	9	+	+	NUM
brj-22691	121	10	85	85	NUM
brj-22691	121	11	for	for	ADP
brj-22691	121	12	glucose	glucose	NOUN
brj-22691	121	13	,	,	PUNCT
brj-22691	121	14	y=	y=	PROPN
brj-22691	121	15	13.4	13.4	NUM
brj-22691	121	16	x	x	NOUN
brj-22691	121	17	+	+	NUM
brj-22691	121	18	37	37	NUM
brj-22691	121	19	for	for	ADP
brj-22691	121	20	sucrose	sucrose	NUM
brj-22691	121	21	)	)	PUNCT
brj-22691	121	22	(	(	PUNCT
brj-22691	121	23	baltaci	baltaci	VERB
brj-22691	121	24	et	et	PROPN
brj-22691	121	25	al	al	PROPN
brj-22691	121	26	.	.	PROPN
brj-22691	121	27	2016	2016	NUM
brj-22691	121	28	)	)	PUNCT
brj-22691	121	29	.	.	PUNCT
brj-22691	122	1	for	for	ADP
brj-22691	122	2	total	total	ADJ
brj-22691	122	3	sugar	sugar	NOUN
brj-22691	122	4	,	,	PUNCT
brj-22691	122	5	the	the	DET
brj-22691	122	6	obtained	obtain	VERB
brj-22691	122	7	sugars	sugar	NOUN
brj-22691	122	8	were	be	AUX
brj-22691	122	9	collected	collect	VERB
brj-22691	122	10	to	to	PART
brj-22691	122	11	perform	perform	VERB
brj-22691	122	12	the	the	DET
brj-22691	122	13	%	%	NOUN
brj-22691	122	14	total	total	ADJ
brj-22691	122	15	sugar	sugar	NOUN
brj-22691	122	16	content	content	NOUN
brj-22691	122	17	analysis	analysis	NOUN
brj-22691	122	18	.	.	PUNCT
brj-22691	123	1	sensory	sensory	ADJ
brj-22691	123	2	evaluation	evaluation	NOUN
brj-22691	123	3	the	the	DET
brj-22691	123	4	sensory	sensory	ADJ
brj-22691	123	5	evaluation	evaluation	NOUN
brj-22691	123	6	was	be	AUX
brj-22691	123	7	performed	perform	VERB
brj-22691	123	8	according	accord	VERB
brj-22691	123	9	to	to	ADP
brj-22691	123	10	the	the	DET
brj-22691	123	11	form	form	NOUN
brj-22691	123	12	that	that	PRON
brj-22691	123	13	was	be	AUX
brj-22691	123	14	prepared	prepare	VERB
brj-22691	123	15	by	by	ADP
brj-22691	123	16	making	make	VERB
brj-22691	123	17	changes	change	NOUN
brj-22691	123	18	in	in	ADP
brj-22691	123	19	the	the	DET
brj-22691	123	20	evaluation	evaluation	NOUN
brj-22691	123	21	form	form	NOUN
brj-22691	123	22	in	in	ADP
brj-22691	123	23	aslanova	aslanova	PROPN
brj-22691	123	24	(	(	PUNCT
brj-22691	123	25	table	table	NOUN
brj-22691	123	26	1	1	NUM
brj-22691	123	27	)	)	PUNCT
brj-22691	123	28	.	.	PUNCT
brj-22691	124	1	the	the	DET
brj-22691	124	2	sensory	sensory	ADJ
brj-22691	124	3	evaluation	evaluation	NOUN
brj-22691	124	4	questionnaire	questionnaire	NOUN
brj-22691	124	5	was	be	AUX
brj-22691	124	6	conducted	conduct	VERB
brj-22691	124	7	by	by	ADP
brj-22691	124	8	7	7	NUM
brj-22691	124	9	trained	train	VERB
brj-22691	124	10	panelists	panelist	NOUN
brj-22691	124	11	(	(	PUNCT
brj-22691	124	12	addinsoft	addinsoft	ADV
brj-22691	124	13	2023	2023	NUM
brj-22691	124	14	;	;	PUNCT
brj-22691	124	15	aslanova	aslanova	NOUN
brj-22691	124	16	2005	2005	NUM
brj-22691	124	17	)	)	PUNCT
brj-22691	124	18	,	,	PUNCT
brj-22691	124	19	xlstat	xlstat	X
brj-22691	124	20	statistical	statistical	ADJ
brj-22691	124	21	and	and	CCONJ
brj-22691	124	22	data	datum	NOUN
brj-22691	124	23	analysis	analysis	NOUN
brj-22691	124	24	solution	solution	NOUN
brj-22691	124	25	,	,	PUNCT
brj-22691	124	26	new	new	PROPN
brj-22691	124	27	york	york	PROPN
brj-22691	124	28	,	,	PUNCT
brj-22691	124	29	ny	ny	PROPN
brj-22691	124	30	,	,	PUNCT
brj-22691	124	31	usa	usa	PROPN
brj-22691	124	32	)	)	PUNCT
brj-22691	124	33	.	.	PUNCT
brj-22691	125	1	table	table	NOUN
brj-22691	125	2	1	1	NUM
brj-22691	125	3	.	.	PUNCT
brj-22691	125	4	sensory	sensory	ADJ
brj-22691	125	5	evaluation	evaluation	NOUN
brj-22691	125	6	questionnaire	questionnaire	NOUN
brj-22691	125	7	sensory	sensory	ADJ
brj-22691	125	8	evaluation	evaluation	NOUN
brj-22691	125	9	questionnaire	questionnaire	NOUN
brj-22691	125	10	evaluated	evaluate	VERB
brj-22691	125	11	feature	feature	NOUN
brj-22691	125	12	score	score	NOUN
brj-22691	125	13	marmalade	marmalade	NOUN
brj-22691	125	14	features	feature	NOUN
brj-22691	125	15	color	color	NOUN
brj-22691	125	16	5	5	NUM
brj-22691	125	17	4	4	NUM
brj-22691	125	18	3	3	NUM
brj-22691	125	19	2	2	NUM
brj-22691	125	20	1	1	NUM
brj-22691	125	21	lively	lively	ADJ
brj-22691	125	22	,	,	PUNCT
brj-22691	125	23	the	the	DET
brj-22691	125	24	color	color	NOUN
brj-22691	125	25	of	of	ADP
brj-22691	125	26	the	the	DET
brj-22691	125	27	fruit	fruit	NOUN
brj-22691	125	28	is	be	AUX
brj-22691	125	29	dominant	dominant	ADJ
brj-22691	125	30	very	very	ADV
brj-22691	125	31	slight	slight	ADJ
brj-22691	125	32	discoloration	discoloration	NOUN
brj-22691	125	33	or	or	CCONJ
brj-22691	125	34	color	color	NOUN
brj-22691	125	35	darkening	darken	VERB
brj-22691	125	36	slight	slight	ADJ
brj-22691	125	37	oxidation	oxidation	NOUN
brj-22691	125	38	or	or	CCONJ
brj-22691	125	39	darkening	darken	VERB
brj-22691	125	40	noticeable	noticeable	ADJ
brj-22691	125	41	darkening	darken	VERB
brj-22691	125	42	very	very	ADV
brj-22691	125	43	noticeable	noticeable	ADJ
brj-22691	125	44	darkening	darkening	NOUN
brj-22691	125	45	consistency	consistency	NOUN
brj-22691	125	46	5	5	NUM
brj-22691	125	47	4	4	NUM
brj-22691	125	48	3	3	NUM
brj-22691	125	49	2	2	NUM
brj-22691	125	50	1	1	NUM
brj-22691	125	51	appropriate	appropriate	ADJ
brj-22691	125	52	gel	gel	NOUN
brj-22691	125	53	-	-	PUNCT
brj-22691	125	54	like	like	ADJ
brj-22691	125	55	structure	structure	NOUN
brj-22691	125	56	very	very	ADV
brj-22691	125	57	slightly	slightly	ADV
brj-22691	125	58	consistent	consistent	ADJ
brj-22691	125	59	or	or	CCONJ
brj-22691	125	60	juicy	juicy	ADJ
brj-22691	125	61	slightly	slightly	ADV
brj-22691	125	62	consistent	consistent	ADJ
brj-22691	125	63	or	or	CCONJ
brj-22691	125	64	juicy	juicy	ADJ
brj-22691	125	65	noticeably	noticeably	ADV
brj-22691	125	66	consistent	consistent	ADJ
brj-22691	125	67	or	or	CCONJ
brj-22691	125	68	juicy	juicy	ADJ
brj-22691	125	69	very	very	ADV
brj-22691	125	70	noticeable	noticeable	ADJ
brj-22691	125	71	consistent	consistent	ADJ
brj-22691	125	72	or	or	CCONJ
brj-22691	125	73	juicy	juicy	ADJ
brj-22691	125	74	odor	odor	NOUN
brj-22691	125	75	5	5	NUM
brj-22691	125	76	4	4	NUM
brj-22691	125	77	3	3	NUM
brj-22691	125	78	2	2	NUM
brj-22691	125	79	1	1	NUM
brj-22691	125	80	fruit	fruit	NOUN
brj-22691	125	81	scent	scent	NOUN
brj-22691	125	82	or	or	CCONJ
brj-22691	125	83	odorless	odorless	ADJ
brj-22691	125	84	very	very	ADV
brj-22691	125	85	slight	slight	ADJ
brj-22691	125	86	foreign	foreign	ADJ
brj-22691	125	87	odor	odor	NOUN
brj-22691	125	88	slight	slight	ADJ
brj-22691	125	89	foreign	foreign	ADJ
brj-22691	125	90	odor	odor	NOUN
brj-22691	125	91	noticeable	noticeable	ADJ
brj-22691	125	92	burnt	burn	VERB
brj-22691	125	93	and	and	CCONJ
brj-22691	125	94	other	other	ADJ
brj-22691	125	95	foreign	foreign	ADJ
brj-22691	125	96	odors	odor	NOUN
brj-22691	125	97	very	very	ADV
brj-22691	125	98	noticeable	noticeable	ADJ
brj-22691	125	99	burnt	burn	VERB
brj-22691	125	100	and	and	CCONJ
brj-22691	125	101	other	other	ADJ
brj-22691	125	102	foreign	foreign	ADJ
brj-22691	125	103	odors	odor	NOUN
brj-22691	125	104	taste	taste	VERB
brj-22691	125	105	5	5	NUM
brj-22691	125	106	4	4	NUM
brj-22691	125	107	3	3	NUM
brj-22691	125	108	2	2	NUM
brj-22691	125	109	1	1	NUM
brj-22691	125	110	fruity	fruity	NOUN
brj-22691	125	111	,	,	PUNCT
brj-22691	125	112	compatible	compatible	ADJ
brj-22691	125	113	pleasant	pleasant	ADJ
brj-22691	125	114	very	very	ADV
brj-22691	125	115	slight	slight	ADJ
brj-22691	125	116	foreign	foreign	ADJ
brj-22691	125	117	taste	taste	NOUN
brj-22691	125	118	and	and	CCONJ
brj-22691	125	119	compatible	compatible	ADJ
brj-22691	125	120	,	,	PUNCT
brj-22691	125	121	pleasant	pleasant	ADJ
brj-22691	125	122	slight	slight	ADJ
brj-22691	125	123	foreign	foreign	ADJ
brj-22691	125	124	taste	taste	NOUN
brj-22691	125	125	,	,	PUNCT
brj-22691	125	126	compatible	compatible	ADJ
brj-22691	125	127	noticeable	noticeable	ADJ
brj-22691	125	128	foreign	foreign	ADJ
brj-22691	125	129	taste	taste	NOUN
brj-22691	125	130	and	and	CCONJ
brj-22691	125	131	very	very	ADV
brj-22691	125	132	sour	sour	ADJ
brj-22691	125	133	or	or	CCONJ
brj-22691	125	134	sweet	sweet	ADJ
brj-22691	125	135	very	very	ADV
brj-22691	125	136	noticeable	noticeable	ADJ
brj-22691	125	137	foreign	foreign	ADJ
brj-22691	125	138	taste	taste	NOUN
brj-22691	125	139	and	and	CCONJ
brj-22691	125	140	very	very	ADV
brj-22691	125	141	sour	sour	ADJ
brj-22691	125	142	or	or	CCONJ
brj-22691	125	143	sweet	sweet	ADJ
brj-22691	125	144	data	datum	NOUN
brj-22691	125	145	analysis	analysis	NOUN
brj-22691	125	146	data	datum	NOUN
brj-22691	125	147	obtained	obtain	VERB
brj-22691	125	148	from	from	ADP
brj-22691	125	149	physical	physical	ADJ
brj-22691	125	150	and	and	CCONJ
brj-22691	125	151	chemical	chemical	NOUN
brj-22691	125	152	analyses	analysis	NOUN
brj-22691	125	153	were	be	AUX
brj-22691	125	154	evaluated	evaluate	VERB
brj-22691	125	155	with	with	ADP
brj-22691	125	156	one	one	NUM
brj-22691	125	157	-	-	PUNCT
brj-22691	125	158	way	way	NOUN
brj-22691	125	159	analysis	analysis	NOUN
brj-22691	125	160	of	of	ADP
brj-22691	125	161	variance	variance	NOUN
brj-22691	125	162	(	(	PUNCT
brj-22691	125	163	anova	anova	PROPN
brj-22691	125	164	)	)	PUNCT
brj-22691	125	165	and	and	CCONJ
brj-22691	125	166	their	their	PRON
brj-22691	125	167	significance	significance	NOUN
brj-22691	125	168	levels	level	NOUN
brj-22691	125	169	between	between	ADP
brj-22691	125	170	means	mean	NOUN
brj-22691	125	171	were	be	AUX
brj-22691	125	172	determined	determine	VERB
brj-22691	125	173	with	with	ADP
brj-22691	125	174	tukey	tukey	NOUN
brj-22691	125	175	’s	’s	PART
brj-22691	125	176	multiple	multiple	ADJ
brj-22691	125	177	comparison	comparison	NOUN
brj-22691	125	178	test	test	NOUN
brj-22691	125	179	at	at	ADP
brj-22691	125	180	the	the	DET
brj-22691	125	181	95	95	NUM
brj-22691	125	182	%	%	NOUN
brj-22691	125	183	confidence	confidence	NOUN
brj-22691	125	184	interval	interval	NOUN
brj-22691	125	185	.	.	PUNCT
brj-22691	126	1	for	for	ADP
brj-22691	126	2	this	this	PRON
brj-22691	126	3	,	,	PUNCT
brj-22691	126	4	peer	peer	NOUN
brj-22691	126	5	-	-	PUNCT
brj-22691	126	6	reviewed	review	VERB
brj-22691	126	7	article	article	NOUN
brj-22691	126	8	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	VERB
brj-22691	126	9	öztürk	öztürk	NOUN
brj-22691	126	10	&	&	CCONJ
brj-22691	126	11	baltacı	baltacı	PROPN
brj-22691	126	12	(	(	PUNCT
brj-22691	126	13	2024	2024	NUM
brj-22691	126	14	)	)	PUNCT
brj-22691	126	15	.	.	PUNCT
brj-22691	127	1	“	"	PUNCT
brj-22691	127	2	sweetened	sweeten	VERB
brj-22691	127	3	marmalade	marmalade	NOUN
brj-22691	127	4	,	,	PUNCT
brj-22691	127	5	”	"	PUNCT
brj-22691	127	6	bioresources	bioresource	NOUN
brj-22691	127	7	19(1	19(1	NUM
brj-22691	127	8	)	)	PUNCT
brj-22691	127	9	,	,	PUNCT
brj-22691	127	10	66	66	NUM
brj-22691	127	11	-	-	SYM
brj-22691	127	12	83	83	NUM
brj-22691	127	13	.	.	PUNCT
brj-22691	127	14	72	72	NUM
brj-22691	127	15	xlstat	xlstat	ADJ
brj-22691	127	16	statistical	statistical	ADJ
brj-22691	127	17	package	package	NOUN
brj-22691	127	18	program	program	NOUN
brj-22691	127	19	(	(	PUNCT
brj-22691	127	20	addinsoft	addinsoft	ADV
brj-22691	127	21	(	(	PUNCT
brj-22691	127	22	2023	2023	NUM
brj-22691	127	23	)	)	PUNCT
brj-22691	127	24	,	,	PUNCT
brj-22691	127	25	xlstat	xlstat	X
brj-22691	127	26	statistical	statistical	ADJ
brj-22691	127	27	and	and	CCONJ
brj-22691	127	28	data	datum	NOUN
brj-22691	127	29	analysis	analysis	NOUN
brj-22691	127	30	solution	solution	NOUN
brj-22691	127	31	,	,	PUNCT
brj-22691	127	32	new	new	PROPN
brj-22691	127	33	york	york	PROPN
brj-22691	127	34	,	,	PUNCT
brj-22691	127	35	ny	ny	PROPN
brj-22691	127	36	,	,	PUNCT
brj-22691	127	37	usa	usa	PROPN
brj-22691	127	38	)	)	PUNCT
brj-22691	127	39	was	be	AUX
brj-22691	127	40	used	use	VERB
brj-22691	127	41	.	.	PUNCT
brj-22691	128	1	results	result	NOUN
brj-22691	128	2	and	and	CCONJ
brj-22691	128	3	discussion	discussion	NOUN
brj-22691	128	4	soluble	soluble	ADJ
brj-22691	128	5	solids	solid	NOUN
brj-22691	128	6	(	(	PUNCT
brj-22691	128	7	brix	brix	NOUN
brj-22691	128	8	)	)	PUNCT
brj-22691	128	9	the	the	DET
brj-22691	128	10	brix	brix	NOUN
brj-22691	128	11	measurement	measurement	NOUN
brj-22691	128	12	was	be	AUX
brj-22691	128	13	performed	perform	VERB
brj-22691	128	14	for	for	ADP
brj-22691	128	15	all	all	DET
brj-22691	128	16	samples	sample	NOUN
brj-22691	128	17	after	after	ADP
brj-22691	128	18	cooling	cool	VERB
brj-22691	128	19	,	,	PUNCT
brj-22691	128	20	following	follow	VERB
brj-22691	128	21	the	the	DET
brj-22691	128	22	cooking	cooking	NOUN
brj-22691	128	23	time	time	NOUN
brj-22691	128	24	that	that	PRON
brj-22691	128	25	was	be	AUX
brj-22691	128	26	determined	determine	VERB
brj-22691	128	27	as	as	ADP
brj-22691	128	28	22	22	NUM
brj-22691	128	29	min	min	NOUN
brj-22691	128	30	in	in	ADP
brj-22691	128	31	the	the	DET
brj-22691	128	32	preliminary	preliminary	ADJ
brj-22691	128	33	tests	test	NOUN
brj-22691	128	34	of	of	ADP
brj-22691	128	35	traditional	traditional	ADJ
brj-22691	128	36	(	(	PUNCT
brj-22691	128	37	f1	f1	NOUN
brj-22691	128	38	)	)	PUNCT
brj-22691	128	39	marmalade	marmalade	NOUN
brj-22691	128	40	.	.	PUNCT
brj-22691	129	1	the	the	DET
brj-22691	129	2	brix	brix	NOUN
brj-22691	129	3	value	value	NOUN
brj-22691	129	4	of	of	ADP
brj-22691	129	5	traditional	traditional	ADJ
brj-22691	129	6	marmalade	marmalade	NOUN
brj-22691	129	7	(	(	PUNCT
brj-22691	129	8	f1	f1	NOUN
brj-22691	129	9	)	)	PUNCT
brj-22691	129	10	was	be	AUX
brj-22691	129	11	determined	determine	VERB
brj-22691	129	12	as	as	ADP
brj-22691	129	13	56.0	56.0	NUM
brj-22691	129	14	.	.	PUNCT
brj-22691	130	1	the	the	DET
brj-22691	130	2	brix	brix	NOUN
brj-22691	130	3	value	value	NOUN
brj-22691	130	4	of	of	ADP
brj-22691	130	5	marmalades	marmalade	NOUN
brj-22691	130	6	(	(	PUNCT
brj-22691	130	7	f3	f3	PROPN
brj-22691	130	8	through	through	ADP
brj-22691	130	9	f6	f6	PROPN
brj-22691	130	10	)	)	PUNCT
brj-22691	130	11	containing	contain	VERB
brj-22691	130	12	reb	reb	PROPN
brj-22691	130	13	a	a	PRON
brj-22691	130	14	in	in	ADP
brj-22691	130	15	their	their	PRON
brj-22691	130	16	recipes	recipe	NOUN
brj-22691	130	17	and	and	CCONJ
brj-22691	130	18	those	those	PRON
brj-22691	130	19	without	without	ADP
brj-22691	130	20	sweetener	sweetener	NOUN
brj-22691	130	21	-	-	PUNCT
brj-22691	130	22	sugar	sugar	NOUN
brj-22691	130	23	ranged	range	VERB
brj-22691	130	24	between	between	ADP
brj-22691	130	25	14.01	14.01	NUM
brj-22691	130	26	and	and	CCONJ
brj-22691	130	27	15.58	15.58	NUM
brj-22691	130	28	.	.	PUNCT
brj-22691	131	1	as	as	SCONJ
brj-22691	131	2	can	can	AUX
brj-22691	131	3	be	be	AUX
brj-22691	131	4	deducted	deduct	VERB
brj-22691	131	5	from	from	ADP
brj-22691	131	6	the	the	DET
brj-22691	131	7	data	datum	NOUN
brj-22691	131	8	of	of	ADP
brj-22691	131	9	the	the	DET
brj-22691	131	10	f1	f1	NOUN
brj-22691	131	11	and	and	CCONJ
brj-22691	131	12	f2	f2	PROPN
brj-22691	131	13	samples	sample	NOUN
brj-22691	131	14	in	in	ADP
brj-22691	131	15	table	table	NOUN
brj-22691	131	16	2	2	NUM
brj-22691	131	17	,	,	PUNCT
brj-22691	131	18	the	the	DET
brj-22691	131	19	sugar	sugar	NOUN
brj-22691	131	20	used	use	VERB
brj-22691	131	21	in	in	ADP
brj-22691	131	22	the	the	DET
brj-22691	131	23	recipes	recipe	NOUN
brj-22691	131	24	increased	increase	VERB
brj-22691	131	25	the	the	DET
brj-22691	131	26	brix	brix	NOUN
brj-22691	131	27	amount	amount	NOUN
brj-22691	131	28	(	(	PUNCT
brj-22691	131	29	p	p	NOUN
brj-22691	131	30	≤	≤	NUM
brj-22691	131	31	0.05	0.05	NUM
brj-22691	131	32	)	)	PUNCT
brj-22691	131	33	.	.	PUNCT
brj-22691	132	1	the	the	DET
brj-22691	132	2	reason	reason	NOUN
brj-22691	132	3	for	for	ADP
brj-22691	132	4	the	the	DET
brj-22691	132	5	variations	variation	NOUN
brj-22691	132	6	between	between	ADP
brj-22691	132	7	the	the	DET
brj-22691	132	8	samples	sample	NOUN
brj-22691	132	9	without	without	ADP
brj-22691	132	10	sugar	sugar	NOUN
brj-22691	132	11	addition	addition	NOUN
brj-22691	132	12	is	be	AUX
brj-22691	132	13	thought	think	VERB
brj-22691	132	14	to	to	PART
brj-22691	132	15	be	be	AUX
brj-22691	132	16	due	due	ADJ
brj-22691	132	17	to	to	ADP
brj-22691	132	18	the	the	DET
brj-22691	132	19	differences	difference	NOUN
brj-22691	132	20	in	in	ADP
brj-22691	132	21	the	the	DET
brj-22691	132	22	sugar	sugar	NOUN
brj-22691	132	23	content	content	NOUN
brj-22691	132	24	of	of	ADP
brj-22691	132	25	the	the	DET
brj-22691	132	26	marmalades	marmalade	NOUN
brj-22691	132	27	(	(	PUNCT
brj-22691	132	28	table	table	NOUN
brj-22691	132	29	4	4	NUM
brj-22691	132	30	)	)	PUNCT
brj-22691	132	31	.	.	PUNCT
brj-22691	133	1	in	in	ADP
brj-22691	133	2	a	a	DET
brj-22691	133	3	related	related	ADJ
brj-22691	133	4	study	study	NOUN
brj-22691	133	5	,	,	PUNCT
brj-22691	133	6	low	low	ADJ
brj-22691	133	7	-	-	PUNCT
brj-22691	133	8	calorie	calorie	NOUN
brj-22691	133	9	blackberry	blackberry	PROPN
brj-22691	133	10	jam	jam	PROPN
brj-22691	133	11	production	production	NOUN
brj-22691	133	12	was	be	AUX
brj-22691	133	13	conducted	conduct	VERB
brj-22691	133	14	by	by	ADP
brj-22691	133	15	cooking	cook	VERB
brj-22691	133	16	in	in	ADP
brj-22691	133	17	an	an	DET
brj-22691	133	18	open	open	ADJ
brj-22691	133	19	boiler	boiler	NOUN
brj-22691	133	20	for	for	ADP
brj-22691	133	21	20	20	NUM
brj-22691	133	22	min	min	NOUN
brj-22691	133	23	.	.	PROPN
brj-22691	133	24	as	as	ADP
brj-22691	133	25	a	a	DET
brj-22691	133	26	result	result	NOUN
brj-22691	133	27	,	,	PUNCT
brj-22691	133	28	it	it	PRON
brj-22691	133	29	was	be	AUX
brj-22691	133	30	stated	state	VERB
brj-22691	133	31	that	that	SCONJ
brj-22691	133	32	as	as	ADP
brj-22691	133	33	the	the	DET
brj-22691	133	34	more	more	ADJ
brj-22691	133	35	sugar	sugar	NOUN
brj-22691	133	36	added	add	VERB
brj-22691	133	37	to	to	ADP
brj-22691	133	38	the	the	DET
brj-22691	133	39	jam	jam	NOUN
brj-22691	133	40	samples	sample	NOUN
brj-22691	133	41	,	,	PUNCT
brj-22691	133	42	the	the	DET
brj-22691	133	43	brix	brix	NOUN
brj-22691	133	44	rate	rate	NOUN
brj-22691	133	45	has	have	AUX
brj-22691	133	46	also	also	ADV
brj-22691	133	47	increased	increase	VERB
brj-22691	133	48	,	,	PUNCT
brj-22691	133	49	and	and	CCONJ
brj-22691	133	50	the	the	DET
brj-22691	133	51	sample	sample	NOUN
brj-22691	133	52	with	with	ADP
brj-22691	133	53	the	the	DET
brj-22691	133	54	lowest	low	ADJ
brj-22691	133	55	sugar	sugar	NOUN
brj-22691	133	56	amount	amount	NOUN
brj-22691	133	57	(	(	PUNCT
brj-22691	133	58	cooking	cooking	NOUN
brj-22691	133	59	time	time	NOUN
brj-22691	133	60	20	20	NUM
brj-22691	133	61	min	min	NOUN
brj-22691	133	62	,	,	PUNCT
brj-22691	133	63	0.0400	0.0400	NUM
brj-22691	133	64	stevia	stevia	NOUN
brj-22691	133	65	,	,	PUNCT
brj-22691	133	66	0.75	0.75	NUM
brj-22691	133	67	pectin	pectin	NOUN
brj-22691	133	68	,	,	PUNCT
brj-22691	133	69	3.0686	3.0686	NUM
brj-22691	133	70	sugar	sugar	NOUN
brj-22691	133	71	)	)	PUNCT
brj-22691	133	72	had	have	VERB
brj-22691	133	73	the	the	DET
brj-22691	133	74	lowest	low	ADJ
brj-22691	133	75	rate	rate	NOUN
brj-22691	133	76	with	with	ADP
brj-22691	133	77	15	15	NUM
brj-22691	133	78	%	%	NOUN
brj-22691	133	79	(	(	PUNCT
brj-22691	133	80	benzer	benzer	NOUN
brj-22691	133	81	gürel	gürel	NOUN
brj-22691	133	82	2016	2016	NUM
brj-22691	133	83	)	)	PUNCT
brj-22691	133	84	.	.	PUNCT
brj-22691	134	1	broomes	broome	NOUN
brj-22691	134	2	and	and	CCONJ
brj-22691	134	3	badrie	badrie	PROPN
brj-22691	134	4	(	(	PUNCT
brj-22691	134	5	2010	2010	NUM
brj-22691	134	6	)	)	PUNCT
brj-22691	134	7	conducted	conduct	VERB
brj-22691	134	8	a	a	DET
brj-22691	134	9	study	study	NOUN
brj-22691	134	10	on	on	ADP
brj-22691	134	11	lowenergy	lowenergy	NOUN
brj-22691	134	12	jam	jam	NOUN
brj-22691	134	13	using	use	VERB
brj-22691	134	14	sucralose	sucralose	NOUN
brj-22691	134	15	instead	instead	ADV
brj-22691	134	16	of	of	ADP
brj-22691	134	17	sugar	sugar	NOUN
brj-22691	134	18	.	.	PUNCT
brj-22691	135	1	they	they	PRON
brj-22691	135	2	determined	determine	VERB
brj-22691	135	3	the	the	DET
brj-22691	135	4	brix	brix	NOUN
brj-22691	135	5	value	value	NOUN
brj-22691	135	6	of	of	ADP
brj-22691	135	7	jams	jam	NOUN
brj-22691	135	8	made	make	VERB
brj-22691	135	9	with	with	ADP
brj-22691	135	10	1.5	1.5	NUM
brj-22691	135	11	%	%	NOUN
brj-22691	135	12	low	low	ADJ
brj-22691	135	13	methoxyl	methoxyl	NOUN
brj-22691	135	14	pectin	pectin	NOUN
brj-22691	135	15	as	as	ADP
brj-22691	135	16	16	16	NUM
brj-22691	135	17	°	°	NUM
brj-22691	135	18	brix	brix	NOUN
brj-22691	135	19	.	.	PUNCT
brj-22691	136	1	table	table	NOUN
brj-22691	136	2	2	2	NUM
brj-22691	136	3	.	.	X
brj-22691	136	4	brix	brix	NOUN
brj-22691	136	5	,	,	PUNCT
brj-22691	136	6	ph	ph	VERB
brj-22691	136	7	,	,	PUNCT
brj-22691	136	8	total	total	ADJ
brj-22691	136	9	acidity	acidity	NOUN
brj-22691	136	10	,	,	PUNCT
brj-22691	136	11	and	and	CCONJ
brj-22691	136	12	viscosity	viscosity	NOUN
brj-22691	136	13	values	value	NOUN
brj-22691	136	14	of	of	ADP
brj-22691	136	15	orange	orange	PROPN
brj-22691	136	16	marmalades	marmalade	NOUN
brj-22691	136	17	recipes	recipe	NOUN
brj-22691	136	18	brix	brix	NOUN
brj-22691	136	19	°	°	NOUN
brj-22691	136	20	(	(	PUNCT
brj-22691	136	21	%	%	INTJ
brj-22691	136	22	)	)	PUNCT
brj-22691	136	23	ph	ph	PROPN
brj-22691	136	24	ta	ta	X
brj-22691	136	25	(	(	PUNCT
brj-22691	136	26	%	%	INTJ
brj-22691	136	27	)	)	PUNCT
brj-22691	136	28	viscosity	viscosity	NOUN
brj-22691	136	29	(	(	PUNCT
brj-22691	136	30	s-1	s-1	PROPN
brj-22691	136	31	)	)	PUNCT
brj-22691	136	32	f1	f1	NOUN
brj-22691	136	33	55.98	55.98	NUM
brj-22691	136	34	±	±	NUM
brj-22691	136	35	0.29e	0.29e	NUM
brj-22691	136	36	3.66	3.66	NUM
brj-22691	136	37	±	±	NUM
brj-22691	136	38	0.07b	0.07b	NUM
brj-22691	136	39	1.20	1.20	NUM
brj-22691	136	40	±	±	NUM
brj-22691	136	41	0.20ab	0.20ab	NOUN
brj-22691	136	42	1782.48	1782.48	NUM
brj-22691	136	43	±	±	NOUN
brj-22691	136	44	152.84bc	152.84bc	NUM
brj-22691	137	1	f2	f2	PROPN
brj-22691	137	2	53.41	53.41	NUM
brj-22691	137	3	±	±	NOUN
brj-22691	137	4	0.62d	0.62d	PROPN
brj-22691	137	5	3.63	3.63	NUM
brj-22691	137	6	±	±	NUM
brj-22691	137	7	0.02b	0.02b	NUM
brj-22691	137	8	1.10	1.10	NUM
brj-22691	137	9	±	±	NOUN
brj-22691	137	10	0.05a	0.05a	NUM
brj-22691	138	1	d	d	SYM
brj-22691	138	2	f3	f3	PROPN
brj-22691	138	3	15.50	15.50	NUM
brj-22691	138	4	±	±	NUM
brj-22691	138	5	0.82c	0.82c	NUM
brj-22691	138	6	3.52	3.52	NUM
brj-22691	138	7	±	±	NUM
brj-22691	138	8	0.02a	0.02a	NOUN
brj-22691	138	9	1.59	1.59	NUM
brj-22691	138	10	±	±	NUM
brj-22691	138	11	0.08c	0.08c	NUM
brj-22691	138	12	1079.40	1079.40	NUM
brj-22691	138	13	±	±	NUM
brj-22691	138	14	131.70ab	131.70ab	NUM
brj-22691	138	15	f4	f4	PROPN
brj-22691	138	16	14.01	14.01	NUM
brj-22691	138	17	±	±	NOUN
brj-22691	138	18	0.75ab	0.75ab	NUM
brj-22691	138	19	3.59	3.59	NUM
brj-22691	138	20	±	±	NOUN
brj-22691	138	21	0.02b	0.02b	NUM
brj-22691	138	22	1.37	1.37	NUM
brj-22691	138	23	±	±	NOUN
brj-22691	138	24	0.10bc	0.10bc	NUM
brj-22691	138	25	2018.43	2018.43	NUM
brj-22691	138	26	±	±	NOUN
brj-22691	138	27	16.94c	16.94c	NUM
brj-22691	138	28	f5	f5	PROPN
brj-22691	138	29	15.16	15.16	NUM
brj-22691	138	30	±	±	NOUN
brj-22691	138	31	0.41b	0.41b	NOUN
brj-22691	138	32	3.50	3.50	NUM
brj-22691	138	33	±	±	NUM
brj-22691	138	34	0.01a	0.01a	NOUN
brj-22691	138	35	1.57	1.57	NUM
brj-22691	138	36	±	±	NUM
brj-22691	138	37	0.01c	0.01c	NOUN
brj-22691	138	38	916.80	916.80	NUM
brj-22691	138	39	±	±	NOUN
brj-22691	138	40	196.35a	196.35a	NUM
brj-22691	138	41	f6	f6	PROPN
brj-22691	138	42	15.58	15.58	NUM
brj-22691	138	43	±	±	NUM
brj-22691	138	44	0.29bc	0.29bc	NUM
brj-22691	138	45	3.42	3.42	NUM
brj-22691	138	46	±	±	NUM
brj-22691	138	47	0.08a	0.08a	NOUN
brj-22691	138	48	1.91	1.91	NUM
brj-22691	138	49	±	±	NUM
brj-22691	139	1	0.19d	0.19d	ADV
brj-22691	139	2	670.97	670.97	NUM
brj-22691	139	3	±	±	NUM
brj-22691	139	4	103.51a	103.51a	NOUN
brj-22691	139	5	*	*	NOUN
brj-22691	139	6	a	a	DET
brj-22691	139	7	,	,	PUNCT
brj-22691	139	8	b	b	NOUN
brj-22691	139	9	,	,	PUNCT
brj-22691	139	10	c	c	NOUN
brj-22691	139	11	,	,	PUNCT
brj-22691	139	12	d	d	NOUN
brj-22691	139	13	…	…	PUNCT
brj-22691	139	14	shows	show	VERB
brj-22691	139	15	the	the	DET
brj-22691	139	16	statistical	statistical	ADJ
brj-22691	139	17	difference	difference	NOUN
brj-22691	139	18	in	in	ADP
brj-22691	139	19	the	the	DET
brj-22691	139	20	samples	sample	NOUN
brj-22691	139	21	at	at	ADP
brj-22691	139	22	the	the	DET
brj-22691	139	23	same	same	ADJ
brj-22691	139	24	column	column	NOUN
brj-22691	139	25	(	(	PUNCT
brj-22691	139	26	n	n	NOUN
brj-22691	139	27	=	=	SYM
brj-22691	139	28	6	6	NUM
brj-22691	139	29	)	)	PUNCT
brj-22691	139	30	total	total	ADJ
brj-22691	139	31	acidity	acidity	NOUN
brj-22691	139	32	(	(	PUNCT
brj-22691	139	33	ta	ta	NOUN
brj-22691	139	34	)	)	PUNCT
brj-22691	139	35	and	and	CCONJ
brj-22691	139	36	ph	ph	ADJ
brj-22691	139	37	value	value	NOUN
brj-22691	139	38	the	the	DET
brj-22691	139	39	ph	ph	NOUN
brj-22691	139	40	and	and	CCONJ
brj-22691	139	41	ta	ta	ADP
brj-22691	139	42	values	value	NOUN
brj-22691	139	43	of	of	ADP
brj-22691	139	44	all	all	DET
brj-22691	139	45	recipes	recipe	NOUN
brj-22691	139	46	are	be	AUX
brj-22691	139	47	given	give	VERB
brj-22691	139	48	in	in	ADP
brj-22691	139	49	table	table	NOUN
brj-22691	139	50	2	2	NUM
brj-22691	139	51	.	.	PUNCT
brj-22691	140	1	the	the	DET
brj-22691	140	2	ph	ph	ADJ
brj-22691	140	3	value	value	NOUN
brj-22691	140	4	of	of	ADP
brj-22691	140	5	marmalades	marmalade	NOUN
brj-22691	140	6	with	with	ADP
brj-22691	140	7	the	the	DET
brj-22691	140	8	added	add	VERB
brj-22691	140	9	sugar	sugar	NOUN
brj-22691	140	10	ranged	range	VERB
brj-22691	140	11	between	between	ADP
brj-22691	140	12	3.66	3.66	NUM
brj-22691	140	13	and	and	CCONJ
brj-22691	140	14	3.42	3.42	NUM
brj-22691	140	15	.	.	PUNCT
brj-22691	141	1	the	the	DET
brj-22691	141	2	ph	ph	ADJ
brj-22691	141	3	value	value	NOUN
brj-22691	141	4	of	of	ADP
brj-22691	141	5	other	other	ADJ
brj-22691	141	6	recipes	recipe	NOUN
brj-22691	141	7	was	be	AUX
brj-22691	141	8	between	between	ADP
brj-22691	141	9	3.42	3.42	NUM
brj-22691	141	10	and	and	CCONJ
brj-22691	141	11	3.59	3.59	NUM
brj-22691	141	12	.	.	PUNCT
brj-22691	142	1	the	the	DET
brj-22691	142	2	ta	ta	PROPN
brj-22691	142	3	value	value	NOUN
brj-22691	142	4	of	of	ADP
brj-22691	142	5	marmalades	marmalade	NOUN
brj-22691	142	6	with	with	ADP
brj-22691	142	7	the	the	DET
brj-22691	142	8	added	add	VERB
brj-22691	142	9	sugar	sugar	NOUN
brj-22691	142	10	was	be	AUX
brj-22691	142	11	between	between	ADP
brj-22691	142	12	1.10	1.10	NUM
brj-22691	142	13	and	and	CCONJ
brj-22691	142	14	1.20	1.20	NUM
brj-22691	142	15	;	;	PUNCT
brj-22691	142	16	ta	ta	PART
brj-22691	142	17	value	value	NOUN
brj-22691	142	18	of	of	ADP
brj-22691	142	19	other	other	ADJ
brj-22691	142	20	recipes	recipe	NOUN
brj-22691	142	21	varies	vary	VERB
brj-22691	142	22	between	between	ADP
brj-22691	142	23	1.37	1.37	NUM
brj-22691	142	24	and	and	CCONJ
brj-22691	142	25	1.91	1.91	NUM
brj-22691	142	26	.	.	PUNCT
brj-22691	143	1	ta	ta	X
brj-22691	143	2	value	value	NOUN
brj-22691	143	3	of	of	ADP
brj-22691	143	4	marmalades	marmalade	NOUN
brj-22691	143	5	with	with	ADP
brj-22691	143	6	the	the	DET
brj-22691	143	7	added	add	VERB
brj-22691	143	8	sugar	sugar	NOUN
brj-22691	143	9	was	be	AUX
brj-22691	143	10	lower	low	ADJ
brj-22691	143	11	(	(	PUNCT
brj-22691	143	12	p	p	NOUN
brj-22691	143	13	≤	≤	NUM
brj-22691	143	14	0.05	0.05	NUM
brj-22691	143	15	)	)	PUNCT
brj-22691	143	16	.	.	PUNCT
brj-22691	144	1	moreover	moreover	ADV
brj-22691	144	2	,	,	PUNCT
brj-22691	144	3	when	when	SCONJ
brj-22691	144	4	the	the	DET
brj-22691	144	5	effects	effect	NOUN
brj-22691	144	6	of	of	ADP
brj-22691	144	7	different	different	ADJ
brj-22691	144	8	stabilizers	stabilizer	NOUN
brj-22691	144	9	on	on	ADP
brj-22691	144	10	the	the	DET
brj-22691	144	11	total	total	ADJ
brj-22691	144	12	acidity	acidity	NOUN
brj-22691	144	13	of	of	ADP
brj-22691	144	14	marmalades	marmalade	NOUN
brj-22691	144	15	were	be	AUX
brj-22691	144	16	studied	study	VERB
brj-22691	144	17	,	,	PUNCT
brj-22691	144	18	no	no	DET
brj-22691	144	19	difference	difference	NOUN
brj-22691	144	20	was	be	AUX
brj-22691	144	21	observed	observe	VERB
brj-22691	144	22	between	between	ADP
brj-22691	144	23	f1	f1	PROPN
brj-22691	144	24	and	and	CCONJ
brj-22691	144	25	f2	f2	PROPN
brj-22691	144	26	samples	sample	NOUN
brj-22691	144	27	,	,	PUNCT
brj-22691	144	28	and	and	CCONJ
brj-22691	144	29	between	between	ADP
brj-22691	144	30	f3	f3	PROPN
brj-22691	144	31	and	and	CCONJ
brj-22691	144	32	f4	f4	ADJ
brj-22691	144	33	samples	sample	NOUN
brj-22691	144	34	(	(	PUNCT
brj-22691	144	35	p	p	NOUN
brj-22691	144	36	˃	˃	NOUN
brj-22691	144	37	0.05	0.05	NUM
brj-22691	144	38	)	)	PUNCT
brj-22691	144	39	,	,	PUNCT
brj-22691	144	40	while	while	SCONJ
brj-22691	144	41	a	a	DET
brj-22691	144	42	difference	difference	NOUN
brj-22691	144	43	was	be	AUX
brj-22691	144	44	observed	observe	VERB
brj-22691	144	45	between	between	ADP
brj-22691	144	46	f5	f5	PROPN
brj-22691	144	47	and	and	CCONJ
brj-22691	144	48	f6	f6	NOUN
brj-22691	144	49	samples	sample	NOUN
brj-22691	144	50	(	(	PUNCT
brj-22691	144	51	p	p	NOUN
brj-22691	144	52	≤	≤	NUM
brj-22691	144	53	0.05	0.05	NUM
brj-22691	144	54	)	)	PUNCT
brj-22691	144	55	.	.	PUNCT
brj-22691	145	1	further	far	ADV
brj-22691	145	2	,	,	PUNCT
brj-22691	145	3	the	the	DET
brj-22691	145	4	pulp	pulp	NOUN
brj-22691	145	5	ratio	ratio	NOUN
brj-22691	145	6	used	use	VERB
brj-22691	145	7	in	in	ADP
brj-22691	145	8	the	the	DET
brj-22691	145	9	recipe	recipe	NOUN
brj-22691	145	10	was	be	AUX
brj-22691	145	11	lower	low	ADJ
brj-22691	145	12	than	than	ADP
brj-22691	145	13	other	other	ADJ
brj-22691	145	14	recipes	recipe	NOUN
brj-22691	145	15	.	.	PUNCT
brj-22691	146	1	the	the	DET
brj-22691	146	2	addition	addition	NOUN
brj-22691	146	3	of	of	ADP
brj-22691	146	4	sugar	sugar	NOUN
brj-22691	146	5	might	might	AUX
brj-22691	146	6	be	be	AUX
brj-22691	146	7	the	the	DET
brj-22691	146	8	reason	reason	NOUN
brj-22691	146	9	why	why	SCONJ
brj-22691	146	10	the	the	DET
brj-22691	146	11	ph	ph	ADJ
brj-22691	146	12	value	value	NOUN
brj-22691	146	13	of	of	ADP
brj-22691	146	14	the	the	DET
brj-22691	146	15	samples	sample	NOUN
brj-22691	146	16	with	with	ADP
brj-22691	146	17	the	the	DET
brj-22691	146	18	added	add	VERB
brj-22691	146	19	sugar	sugar	NOUN
brj-22691	146	20	was	be	AUX
brj-22691	146	21	high	high	ADJ
brj-22691	146	22	and	and	CCONJ
brj-22691	146	23	the	the	DET
brj-22691	146	24	total	total	ADJ
brj-22691	146	25	acidity	acidity	NOUN
brj-22691	146	26	value	value	NOUN
brj-22691	146	27	was	be	AUX
brj-22691	146	28	low	low	ADJ
brj-22691	146	29	(	(	PUNCT
brj-22691	146	30	p	p	NOUN
brj-22691	146	31	≤	≤	NUM
brj-22691	146	32	0.05	0.05	NUM
brj-22691	146	33	)	)	PUNCT
brj-22691	146	34	.	.	PUNCT
brj-22691	147	1	monju	monju	PROPN
brj-22691	147	2	(	(	PUNCT
brj-22691	147	3	2013	2013	NUM
brj-22691	147	4	)	)	PUNCT
brj-22691	147	5	found	find	VERB
brj-22691	147	6	the	the	DET
brj-22691	147	7	ph	ph	ADJ
brj-22691	147	8	value	value	NOUN
brj-22691	147	9	of	of	ADP
brj-22691	147	10	low	low	ADJ
brj-22691	147	11	-	-	PUNCT
brj-22691	147	12	calorie	calorie	NOUN
brj-22691	147	13	mango	mango	NOUN
brj-22691	147	14	jam	jam	NOUN
brj-22691	147	15	samples	sample	NOUN
brj-22691	147	16	prepared	prepare	VERB
brj-22691	147	17	by	by	ADP
brj-22691	147	18	using	use	VERB
brj-22691	147	19	stevia	stevia	NOUN
brj-22691	147	20	in	in	ADP
brj-22691	147	21	different	different	ADJ
brj-22691	147	22	ratios	ratio	NOUN
brj-22691	147	23	as	as	ADP
brj-22691	147	24	a	a	DET
brj-22691	147	25	sweetener	sweetener	NOUN
brj-22691	147	26	to	to	PART
brj-22691	147	27	be	be	AUX
brj-22691	147	28	in	in	ADP
brj-22691	147	29	the	the	DET
brj-22691	147	30	range	range	NOUN
brj-22691	147	31	of	of	ADP
brj-22691	147	32	2.90	2.90	NUM
brj-22691	147	33	to	to	ADP
brj-22691	147	34	3.0	3.0	NUM
brj-22691	147	35	.	.	PUNCT
brj-22691	148	1	the	the	DET
brj-22691	148	2	highest	high	ADJ
brj-22691	148	3	ph	ph	ADJ
brj-22691	148	4	value	value	NOUN
brj-22691	148	5	,	,	PUNCT
brj-22691	148	6	3.03	3.03	NUM
brj-22691	148	7	was	be	AUX
brj-22691	148	8	stated	state	VERB
brj-22691	148	9	to	to	PART
brj-22691	148	10	belong	belong	VERB
brj-22691	148	11	to	to	ADP
brj-22691	148	12	the	the	DET
brj-22691	148	13	sample	sample	NOUN
brj-22691	148	14	prepared	prepare	VERB
brj-22691	148	15	using	use	VERB
brj-22691	148	16	sucrose	sucrose	PROPN
brj-22691	148	17	.	.	PUNCT
brj-22691	149	1	the	the	DET
brj-22691	149	2	peer	peer	NOUN
brj-22691	149	3	-	-	PUNCT
brj-22691	149	4	reviewed	review	VERB
brj-22691	149	5	article	article	NOUN
brj-22691	149	6	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	VERB
brj-22691	149	7	öztürk	öztürk	NOUN
brj-22691	149	8	&	&	CCONJ
brj-22691	149	9	baltacı	baltacı	PROPN
brj-22691	149	10	(	(	PUNCT
brj-22691	149	11	2024	2024	NUM
brj-22691	149	12	)	)	PUNCT
brj-22691	149	13	.	.	PUNCT
brj-22691	150	1	“	"	PUNCT
brj-22691	150	2	sweetened	sweeten	VERB
brj-22691	150	3	marmalade	marmalade	NOUN
brj-22691	150	4	,	,	PUNCT
brj-22691	150	5	”	"	PUNCT
brj-22691	150	6	bioresources	bioresource	NOUN
brj-22691	150	7	19(1	19(1	NUM
brj-22691	150	8	)	)	PUNCT
brj-22691	150	9	,	,	PUNCT
brj-22691	150	10	66	66	NUM
brj-22691	150	11	-	-	SYM
brj-22691	150	12	83	83	NUM
brj-22691	150	13	.	.	PUNCT
brj-22691	151	1	73	73	NUM
brj-22691	151	2	acidity	acidity	NOUN
brj-22691	151	3	was	be	AUX
brj-22691	151	4	reported	report	VERB
brj-22691	151	5	in	in	ADP
brj-22691	151	6	the	the	DET
brj-22691	151	7	range	range	NOUN
brj-22691	151	8	of	of	ADP
brj-22691	151	9	0.62	0.62	NUM
brj-22691	151	10	to	to	PART
brj-22691	151	11	0.68	0.68	NUM
brj-22691	151	12	%	%	NOUN
brj-22691	151	13	in	in	ADP
brj-22691	151	14	low	low	ADJ
brj-22691	151	15	-	-	PUNCT
brj-22691	151	16	calorie	calorie	NOUN
brj-22691	151	17	mango	mango	NOUN
brj-22691	151	18	jams	jams	PROPN
brj-22691	151	19	.	.	PUNCT
brj-22691	152	1	carvalho	carvalho	PROPN
brj-22691	152	2	et	et	PROPN
brj-22691	152	3	al	al	PROPN
brj-22691	152	4	.	.	PROPN
brj-22691	153	1	(	(	PUNCT
brj-22691	153	2	2013	2013	NUM
brj-22691	153	3	)	)	PUNCT
brj-22691	153	4	stated	state	VERB
brj-22691	153	5	that	that	SCONJ
brj-22691	153	6	the	the	DET
brj-22691	153	7	ph	ph	ADJ
brj-22691	153	8	value	value	NOUN
brj-22691	153	9	of	of	ADP
brj-22691	153	10	diet	diet	PROPN
brj-22691	153	11	blueberry	blueberry	NOUN
brj-22691	153	12	jam	jam	NOUN
brj-22691	153	13	samples	sample	NOUN
brj-22691	153	14	sweetened	sweeten	VERB
brj-22691	153	15	with	with	ADP
brj-22691	153	16	reb	reb	PROPN
brj-22691	153	17	a	a	PRON
brj-22691	153	18	was	be	AUX
brj-22691	153	19	3.66	3.66	NUM
brj-22691	153	20	,	,	PUNCT
brj-22691	153	21	and	and	CCONJ
brj-22691	153	22	the	the	DET
brj-22691	153	23	ph	ph	ADJ
brj-22691	153	24	value	value	NOUN
brj-22691	153	25	of	of	ADP
brj-22691	153	26	jam	jam	NOUN
brj-22691	153	27	samples	sample	NOUN
brj-22691	153	28	made	make	VERB
brj-22691	153	29	with	with	ADP
brj-22691	153	30	sucralose	sucralose	NOUN
brj-22691	153	31	was	be	AUX
brj-22691	153	32	3.73	3.73	NUM
brj-22691	153	33	.	.	PUNCT
brj-22691	154	1	in	in	ADP
brj-22691	154	2	another	another	DET
brj-22691	154	3	study	study	NOUN
brj-22691	154	4	,	,	PUNCT
brj-22691	154	5	it	it	PRON
brj-22691	154	6	was	be	AUX
brj-22691	154	7	observed	observe	VERB
brj-22691	154	8	that	that	SCONJ
brj-22691	154	9	the	the	DET
brj-22691	154	10	ph	ph	ADJ
brj-22691	154	11	values	value	NOUN
brj-22691	154	12	of	of	ADP
brj-22691	154	13	the	the	DET
brj-22691	154	14	low	low	ADJ
brj-22691	154	15	-	-	PUNCT
brj-22691	154	16	calorie	calorie	NOUN
brj-22691	154	17	strawberry	strawberry	NOUN
brj-22691	154	18	jam	jam	NOUN
brj-22691	154	19	samples	sample	NOUN
brj-22691	154	20	prepared	prepare	VERB
brj-22691	154	21	with	with	ADP
brj-22691	154	22	reb	reb	PROPN
brj-22691	154	23	a	a	PRON
brj-22691	154	24	were	be	AUX
brj-22691	154	25	in	in	ADP
brj-22691	154	26	the	the	DET
brj-22691	154	27	range	range	NOUN
brj-22691	154	28	of	of	ADP
brj-22691	154	29	3.57	3.57	NUM
brj-22691	154	30	to	to	ADP
brj-22691	154	31	3.72	3.72	NUM
brj-22691	154	32	.	.	PUNCT
brj-22691	155	1	the	the	DET
brj-22691	155	2	ph	ph	ADJ
brj-22691	155	3	value	value	NOUN
brj-22691	155	4	of	of	ADP
brj-22691	155	5	the	the	DET
brj-22691	155	6	control	control	NOUN
brj-22691	155	7	sample	sample	NOUN
brj-22691	155	8	was	be	AUX
brj-22691	155	9	also	also	ADV
brj-22691	155	10	determined	determine	VERB
brj-22691	155	11	as	as	ADP
brj-22691	155	12	3.70	3.70	NUM
brj-22691	155	13	.	.	PUNCT
brj-22691	156	1	it	it	PRON
brj-22691	156	2	was	be	AUX
brj-22691	156	3	determined	determine	VERB
brj-22691	156	4	that	that	SCONJ
brj-22691	156	5	the	the	DET
brj-22691	156	6	total	total	ADJ
brj-22691	156	7	acidity	acidity	NOUN
brj-22691	156	8	of	of	ADP
brj-22691	156	9	low	low	ADJ
brj-22691	156	10	-	-	PUNCT
brj-22691	156	11	calorie	calorie	NOUN
brj-22691	156	12	jam	jam	NOUN
brj-22691	156	13	samples	sample	NOUN
brj-22691	156	14	was	be	AUX
brj-22691	156	15	between	between	ADP
brj-22691	156	16	0.53	0.53	NUM
brj-22691	156	17	to	to	ADP
brj-22691	156	18	0.57	0.57	NUM
brj-22691	156	19	%	%	NOUN
brj-22691	156	20	and	and	CCONJ
brj-22691	156	21	the	the	DET
brj-22691	156	22	total	total	ADJ
brj-22691	156	23	acidity	acidity	NOUN
brj-22691	156	24	of	of	ADP
brj-22691	156	25	the	the	DET
brj-22691	156	26	control	control	NOUN
brj-22691	156	27	sample	sample	NOUN
brj-22691	156	28	was	be	AUX
brj-22691	156	29	0.54	0.54	NUM
brj-22691	156	30	%	%	NOUN
brj-22691	156	31	(	(	PUNCT
brj-22691	156	32	yılmaz	yılmaz	PROPN
brj-22691	156	33	2016	2016	NUM
brj-22691	156	34	)	)	PUNCT
brj-22691	156	35	.	.	PUNCT
brj-22691	157	1	in	in	ADP
brj-22691	157	2	a	a	DET
brj-22691	157	3	study	study	NOUN
brj-22691	157	4	on	on	ADP
brj-22691	157	5	the	the	DET
brj-22691	157	6	substitution	substitution	NOUN
brj-22691	157	7	of	of	ADP
brj-22691	157	8	sweeteners	sweetener	NOUN
brj-22691	157	9	(	(	PUNCT
brj-22691	157	10	sucralose	sucralose	NOUN
brj-22691	157	11	,	,	PUNCT
brj-22691	157	12	stevia	stevia	NOUN
brj-22691	157	13	,	,	PUNCT
brj-22691	157	14	and	and	CCONJ
brj-22691	157	15	fructose	fructose	NOUN
brj-22691	157	16	)	)	PUNCT
brj-22691	157	17	instead	instead	ADV
brj-22691	157	18	of	of	ADP
brj-22691	157	19	sucrose	sucrose	NOUN
brj-22691	157	20	in	in	ADP
brj-22691	157	21	the	the	DET
brj-22691	157	22	production	production	NOUN
brj-22691	157	23	of	of	ADP
brj-22691	157	24	strawberry	strawberry	NOUN
brj-22691	157	25	jam	jam	PROPN
brj-22691	157	26	,	,	PUNCT
brj-22691	157	27	this	this	DET
brj-22691	157	28	substitution	substitution	NOUN
brj-22691	157	29	had	have	VERB
brj-22691	157	30	a	a	DET
brj-22691	157	31	significant	significant	ADJ
brj-22691	157	32	effect	effect	NOUN
brj-22691	157	33	on	on	ADP
brj-22691	157	34	jam	jam	NOUN
brj-22691	157	35	ph	ph	PROPN
brj-22691	157	36	,	,	PUNCT
brj-22691	157	37	acidity	acidity	NOUN
brj-22691	157	38	,	,	PUNCT
brj-22691	157	39	and	and	CCONJ
brj-22691	157	40	soluble	soluble	ADJ
brj-22691	157	41	solids	solid	NOUN
brj-22691	157	42	(	(	PUNCT
brj-22691	157	43	brix	brix	NOUN
brj-22691	157	44	)	)	PUNCT
brj-22691	157	45	,	,	PUNCT
brj-22691	157	46	and	and	CCONJ
brj-22691	157	47	textural	textural	ADJ
brj-22691	157	48	properties	property	NOUN
brj-22691	157	49	(	(	PUNCT
brj-22691	157	50	hardness	hardness	NOUN
brj-22691	157	51	,	,	PUNCT
brj-22691	157	52	stickiness	stickiness	NOUN
brj-22691	157	53	)	)	PUNCT
brj-22691	157	54	depending	depend	VERB
brj-22691	157	55	on	on	ADP
brj-22691	157	56	the	the	DET
brj-22691	157	57	sweeteners	sweetener	NOUN
brj-22691	157	58	used	use	VERB
brj-22691	157	59	.	.	PUNCT
brj-22691	158	1	it	it	PRON
brj-22691	158	2	was	be	AUX
brj-22691	158	3	stated	state	VERB
brj-22691	158	4	that	that	SCONJ
brj-22691	158	5	stevia	stevia	NOUN
brj-22691	158	6	could	could	AUX
brj-22691	158	7	not	not	PART
brj-22691	158	8	only	only	ADV
brj-22691	158	9	be	be	AUX
brj-22691	158	10	a	a	DET
brj-22691	158	11	natural	natural	ADJ
brj-22691	158	12	food	food	NOUN
brj-22691	158	13	sweetener	sweetener	NOUN
brj-22691	158	14	used	use	VERB
brj-22691	158	15	in	in	ADP
brj-22691	158	16	jams	jam	NOUN
brj-22691	158	17	,	,	PUNCT
brj-22691	158	18	but	but	CCONJ
brj-22691	158	19	also	also	ADV
brj-22691	158	20	a	a	DET
brj-22691	158	21	relatively	relatively	ADV
brj-22691	158	22	healthy	healthy	ADJ
brj-22691	158	23	choice	choice	NOUN
brj-22691	158	24	(	(	PUNCT
brj-22691	158	25	jribi	jribi	NOUN
brj-22691	158	26	et	et	PROPN
brj-22691	158	27	al	al	PROPN
brj-22691	158	28	.	.	PROPN
brj-22691	158	29	2021	2021	NUM
brj-22691	158	30	)	)	PUNCT
brj-22691	158	31	.	.	PUNCT
brj-22691	159	1	viscosity	viscosity	NOUN
brj-22691	159	2	the	the	DET
brj-22691	159	3	samples	sample	NOUN
brj-22691	159	4	studied	study	VERB
brj-22691	159	5	showed	show	VERB
brj-22691	159	6	non	non	ADJ
brj-22691	159	7	-	-	ADJ
brj-22691	159	8	newtonian	newtonian	ADJ
brj-22691	159	9	flow	flow	NOUN
brj-22691	159	10	.	.	PUNCT
brj-22691	160	1	non	non	ADJ
brj-22691	160	2	-	-	ADJ
brj-22691	160	3	newtonian	newtonian	ADJ
brj-22691	160	4	behavior	behavior	NOUN
brj-22691	160	5	is	be	AUX
brj-22691	160	6	when	when	SCONJ
brj-22691	160	7	there	there	PRON
brj-22691	160	8	is	be	VERB
brj-22691	160	9	no	no	DET
brj-22691	160	10	linear	linear	ADJ
brj-22691	160	11	relationship	relationship	NOUN
brj-22691	160	12	between	between	ADP
brj-22691	160	13	the	the	DET
brj-22691	160	14	shear	shear	NOUN
brj-22691	160	15	velocity	velocity	NOUN
brj-22691	160	16	and	and	CCONJ
brj-22691	160	17	the	the	DET
brj-22691	160	18	shear	shear	NOUN
brj-22691	160	19	stress	stress	NOUN
brj-22691	160	20	of	of	ADP
brj-22691	160	21	the	the	DET
brj-22691	160	22	fluid	fluid	NOUN
brj-22691	160	23	.	.	PUNCT
brj-22691	161	1	it	it	PRON
brj-22691	161	2	is	be	AUX
brj-22691	161	3	thought	think	VERB
brj-22691	161	4	that	that	SCONJ
brj-22691	161	5	this	this	DET
brj-22691	161	6	condition	condition	NOUN
brj-22691	161	7	may	may	AUX
brj-22691	161	8	arise	arise	VERB
brj-22691	161	9	from	from	ADP
brj-22691	161	10	the	the	DET
brj-22691	161	11	marmalades	marmalade	NOUN
brj-22691	161	12	having	have	VERB
brj-22691	161	13	gel	gel	NOUN
brj-22691	161	14	and	and	CCONJ
brj-22691	161	15	particle	particle	NOUN
brj-22691	161	16	structures	structure	NOUN
brj-22691	161	17	.	.	PUNCT
brj-22691	162	1	álvarez	álvarez	PROPN
brj-22691	162	2	et	et	PROPN
brj-22691	162	3	al	al	PROPN
brj-22691	162	4	.	.	PROPN
brj-22691	163	1	(	(	PUNCT
brj-22691	163	2	2006	2006	NUM
brj-22691	163	3	)	)	PUNCT
brj-22691	163	4	determined	determine	VERB
brj-22691	163	5	the	the	DET
brj-22691	163	6	effects	effect	NOUN
brj-22691	163	7	of	of	ADP
brj-22691	163	8	temperature	temperature	NOUN
brj-22691	163	9	and	and	CCONJ
brj-22691	163	10	stabilizer	stabilizer	NOUN
brj-22691	163	11	agents	agent	NOUN
brj-22691	163	12	on	on	ADP
brj-22691	163	13	the	the	DET
brj-22691	163	14	rheological	rheological	ADJ
brj-22691	163	15	properties	property	NOUN
brj-22691	163	16	of	of	ADP
brj-22691	163	17	prune	prune	NOUN
brj-22691	163	18	,	,	PUNCT
brj-22691	163	19	peach	peach	PROPN
brj-22691	163	20	,	,	PUNCT
brj-22691	163	21	apricot	apricot	PROPN
brj-22691	163	22	,	,	PUNCT
brj-22691	163	23	strawberry	strawberry	NOUN
brj-22691	163	24	,	,	PUNCT
brj-22691	163	25	raspberry	raspberry	NOUN
brj-22691	163	26	,	,	PUNCT
brj-22691	163	27	and	and	CCONJ
brj-22691	163	28	strawberry	strawberry	NOUN
brj-22691	163	29	-	-	PUNCT
brj-22691	163	30	raspberry	raspberry	NOUN
brj-22691	163	31	mixture	mixture	NOUN
brj-22691	163	32	jams	jam	NOUN
brj-22691	163	33	using	use	VERB
brj-22691	163	34	a	a	DET
brj-22691	163	35	cylindrical	cylindrical	ADJ
brj-22691	163	36	rotary	rotary	NOUN
brj-22691	163	37	haake	haake	NOUN
brj-22691	163	38	vt550	vt550	PROPN
brj-22691	163	39	viscometer	viscometer	PROPN
brj-22691	163	40	.	.	PUNCT
brj-22691	164	1	they	they	PRON
brj-22691	164	2	drew	draw	VERB
brj-22691	164	3	graphs	graph	NOUN
brj-22691	164	4	between	between	ADP
brj-22691	164	5	shear	shear	NOUN
brj-22691	164	6	stress	stress	NOUN
brj-22691	164	7	and	and	CCONJ
brj-22691	164	8	shear	shear	ADJ
brj-22691	164	9	velocity	velocity	NOUN
brj-22691	164	10	to	to	PART
brj-22691	164	11	determine	determine	VERB
brj-22691	164	12	the	the	DET
brj-22691	164	13	type	type	NOUN
brj-22691	164	14	of	of	ADP
brj-22691	164	15	flow	flow	NOUN
brj-22691	164	16	and	and	CCONJ
brj-22691	164	17	determined	determine	VERB
brj-22691	164	18	that	that	SCONJ
brj-22691	164	19	all	all	DET
brj-22691	164	20	samples	sample	NOUN
brj-22691	164	21	had	have	VERB
brj-22691	164	22	non	non	ADJ
brj-22691	164	23	-	-	ADJ
brj-22691	164	24	newtonian	newtonian	ADJ
brj-22691	164	25	flow	flow	NOUN
brj-22691	164	26	and	and	CCONJ
brj-22691	164	27	pseudoplastic	pseudoplastic	ADJ
brj-22691	164	28	properties	property	NOUN
brj-22691	164	29	.	.	PUNCT
brj-22691	165	1	literature	literature	NOUN
brj-22691	165	2	data	datum	NOUN
brj-22691	165	3	also	also	ADV
brj-22691	165	4	shows	show	VERB
brj-22691	165	5	that	that	SCONJ
brj-22691	165	6	marmalades	marmalade	NOUN
brj-22691	165	7	have	have	VERB
brj-22691	165	8	non	non	ADJ
brj-22691	165	9	-	-	ADJ
brj-22691	165	10	newtonian	newtonian	ADJ
brj-22691	165	11	flow	flow	NOUN
brj-22691	165	12	characteristics	characteristic	NOUN
brj-22691	165	13	,	,	PUNCT
brj-22691	165	14	as	as	SCONJ
brj-22691	165	15	can	can	AUX
brj-22691	165	16	be	be	AUX
brj-22691	165	17	deducted	deduct	VERB
brj-22691	165	18	from	from	ADP
brj-22691	165	19	the	the	DET
brj-22691	165	20	rheological	rheological	ADJ
brj-22691	165	21	analyzes	analyze	NOUN
brj-22691	165	22	conducted	conduct	VERB
brj-22691	165	23	on	on	ADP
brj-22691	165	24	marmalade	marmalade	NOUN
brj-22691	165	25	and	and	CCONJ
brj-22691	165	26	similar	similar	ADJ
brj-22691	165	27	products	product	NOUN
brj-22691	165	28	(	(	PUNCT
brj-22691	165	29	estajia	estajia	X
brj-22691	165	30	et	et	PROPN
brj-22691	165	31	al	al	PROPN
brj-22691	165	32	.	.	PROPN
brj-22691	165	33	2020	2020	NUM
brj-22691	165	34	)	)	PUNCT
brj-22691	165	35	.	.	PUNCT
brj-22691	166	1	in	in	ADP
brj-22691	166	2	addition	addition	NOUN
brj-22691	166	3	to	to	ADP
brj-22691	166	4	providing	provide	VERB
brj-22691	166	5	a	a	DET
brj-22691	166	6	sweet	sweet	ADJ
brj-22691	166	7	taste	taste	NOUN
brj-22691	166	8	,	,	PUNCT
brj-22691	166	9	sugar	sugar	NOUN
brj-22691	166	10	increases	increase	VERB
brj-22691	166	11	the	the	DET
brj-22691	166	12	water	water	NOUN
brj-22691	166	13	-	-	PUNCT
brj-22691	166	14	soluble	soluble	ADJ
brj-22691	166	15	dry	dry	ADJ
brj-22691	166	16	matter	matter	NOUN
brj-22691	166	17	and	and	CCONJ
brj-22691	166	18	affects	affect	VERB
brj-22691	166	19	color	color	NOUN
brj-22691	166	20	,	,	PUNCT
brj-22691	166	21	texture	texture	NOUN
brj-22691	166	22	,	,	PUNCT
brj-22691	166	23	and	and	CCONJ
brj-22691	166	24	viscosity	viscosity	NOUN
brj-22691	166	25	.	.	PUNCT
brj-22691	167	1	sutwal	sutwal	NOUN
brj-22691	167	2	et	et	PROPN
brj-22691	167	3	al	al	PROPN
brj-22691	167	4	.	.	PROPN
brj-22691	168	1	(	(	PUNCT
brj-22691	168	2	2019	2019	NUM
brj-22691	168	3	)	)	PUNCT
brj-22691	168	4	reported	report	VERB
brj-22691	168	5	that	that	SCONJ
brj-22691	168	6	low	low	ADJ
brj-22691	168	7	-	-	PUNCT
brj-22691	168	8	calorie	calorie	NOUN
brj-22691	168	9	jam	jam	NOUN
brj-22691	168	10	caused	cause	VERB
brj-22691	168	11	problems	problem	NOUN
brj-22691	168	12	in	in	ADP
brj-22691	168	13	appearance	appearance	NOUN
brj-22691	168	14	and	and	CCONJ
brj-22691	168	15	texture	texture	NOUN
brj-22691	168	16	due	due	ADP
brj-22691	168	17	to	to	ADP
brj-22691	168	18	the	the	DET
brj-22691	168	19	lack	lack	NOUN
brj-22691	168	20	of	of	ADP
brj-22691	168	21	sugar	sugar	NOUN
brj-22691	168	22	substitute	substitute	NOUN
brj-22691	168	23	(	(	PUNCT
brj-22691	168	24	siso	siso	NOUN
brj-22691	168	25	´	´	PROPN
brj-22691	168	26	et	et	PROPN
brj-22691	168	27	al	al	PROPN
brj-22691	168	28	.	.	PROPN
brj-22691	168	29	2022	2022	NUM
brj-22691	168	30	)	)	PUNCT
brj-22691	168	31	.	.	PUNCT
brj-22691	169	1	therefore	therefore	ADV
brj-22691	169	2	,	,	PUNCT
brj-22691	169	3	in	in	ADP
brj-22691	169	4	this	this	DET
brj-22691	169	5	study	study	NOUN
brj-22691	169	6	,	,	PUNCT
brj-22691	169	7	different	different	ADJ
brj-22691	169	8	pectin	pectin	NOUN
brj-22691	169	9	and	and	CCONJ
brj-22691	169	10	agar	agar	NOUN
brj-22691	169	11	agar	agar	NOUN
brj-22691	169	12	stabilizers	stabilizer	NOUN
brj-22691	169	13	were	be	AUX
brj-22691	169	14	studied	study	VERB
brj-22691	169	15	.	.	PUNCT
brj-22691	170	1	regarding	regard	VERB
brj-22691	170	2	this	this	PRON
brj-22691	170	3	,	,	PUNCT
brj-22691	170	4	when	when	SCONJ
brj-22691	170	5	the	the	DET
brj-22691	170	6	viscosity	viscosity	NOUN
brj-22691	170	7	values	value	NOUN
brj-22691	170	8	were	be	AUX
brj-22691	170	9	examined	examine	VERB
brj-22691	170	10	,	,	PUNCT
brj-22691	170	11	the	the	DET
brj-22691	170	12	viscosity	viscosity	NOUN
brj-22691	170	13	value	value	NOUN
brj-22691	170	14	of	of	ADP
brj-22691	170	15	the	the	DET
brj-22691	170	16	f1	f1	NOUN
brj-22691	170	17	sample	sample	NOUN
brj-22691	170	18	,	,	PUNCT
brj-22691	170	19	whose	whose	DET
brj-22691	170	20	recipe	recipe	NOUN
brj-22691	170	21	contains	contain	VERB
brj-22691	170	22	1	1	NUM
brj-22691	170	23	%	%	NOUN
brj-22691	170	24	pectin	pectin	NOUN
brj-22691	170	25	stabilizer	stabilizer	NOUN
brj-22691	170	26	,	,	PUNCT
brj-22691	170	27	was	be	AUX
brj-22691	170	28	1780	1780	NUM
brj-22691	170	29	(	(	PUNCT
brj-22691	170	30	table	table	NOUN
brj-22691	170	31	2	2	NUM
brj-22691	170	32	)	)	PUNCT
brj-22691	170	33	.	.	PUNCT
brj-22691	171	1	unlike	unlike	ADP
brj-22691	171	2	f1	f1	NOUN
brj-22691	171	3	,	,	PUNCT
brj-22691	171	4	the	the	DET
brj-22691	171	5	viscosity	viscosity	NOUN
brj-22691	171	6	value	value	NOUN
brj-22691	171	7	of	of	ADP
brj-22691	171	8	the	the	DET
brj-22691	171	9	f2	f2	PROPN
brj-22691	171	10	sample	sample	NOUN
brj-22691	171	11	,	,	PUNCT
brj-22691	171	12	which	which	PRON
brj-22691	171	13	was	be	AUX
brj-22691	171	14	done	do	VERB
brj-22691	171	15	by	by	ADP
brj-22691	171	16	adding	add	VERB
brj-22691	171	17	1	1	NUM
brj-22691	171	18	%	%	NOUN
brj-22691	171	19	agar	agar	NOUN
brj-22691	171	20	agar	agar	NOUN
brj-22691	171	21	to	to	ADP
brj-22691	171	22	its	its	PRON
brj-22691	171	23	recipe	recipe	NOUN
brj-22691	171	24	instead	instead	ADV
brj-22691	171	25	of	of	ADP
brj-22691	171	26	pectin	pectin	NOUN
brj-22691	171	27	,	,	PUNCT
brj-22691	171	28	could	could	AUX
brj-22691	171	29	not	not	PART
brj-22691	171	30	be	be	AUX
brj-22691	171	31	determined	determine	VERB
brj-22691	171	32	because	because	SCONJ
brj-22691	171	33	of	of	ADP
brj-22691	171	34	its	its	PRON
brj-22691	171	35	solid	solid	ADJ
brj-22691	171	36	consistency	consistency	NOUN
brj-22691	171	37	.	.	PUNCT
brj-22691	172	1	the	the	DET
brj-22691	172	2	consistency	consistency	NOUN
brj-22691	172	3	of	of	ADP
brj-22691	172	4	the	the	DET
brj-22691	172	5	f2	f2	PROPN
brj-22691	172	6	sample	sample	NOUN
brj-22691	172	7	produced	produce	VERB
brj-22691	172	8	with	with	ADP
brj-22691	172	9	agar	agar	NOUN
brj-22691	172	10	agar	agar	NOUN
brj-22691	172	11	was	be	AUX
brj-22691	172	12	more	more	ADV
brj-22691	172	13	solid	solid	ADJ
brj-22691	172	14	than	than	ADP
brj-22691	172	15	the	the	DET
brj-22691	172	16	consistency	consistency	NOUN
brj-22691	172	17	of	of	ADP
brj-22691	172	18	the	the	DET
brj-22691	172	19	f1	f1	PROPN
brj-22691	172	20	sample	sample	NOUN
brj-22691	172	21	.	.	PUNCT
brj-22691	173	1	similarly	similarly	ADV
brj-22691	173	2	,	,	PUNCT
brj-22691	173	3	the	the	DET
brj-22691	173	4	viscosity	viscosity	NOUN
brj-22691	173	5	of	of	ADP
brj-22691	173	6	the	the	DET
brj-22691	173	7	f4	f4	PROPN
brj-22691	173	8	sample	sample	NOUN
brj-22691	173	9	was	be	AUX
brj-22691	173	10	higher	high	ADJ
brj-22691	173	11	than	than	ADP
brj-22691	173	12	the	the	DET
brj-22691	173	13	viscosity	viscosity	NOUN
brj-22691	173	14	of	of	ADP
brj-22691	173	15	the	the	DET
brj-22691	173	16	f3	f3	ADJ
brj-22691	173	17	sample	sample	NOUN
brj-22691	173	18	(	(	PUNCT
brj-22691	173	19	p	p	NOUN
brj-22691	173	20	≤	≤	NOUN
brj-22691	173	21	0.05	0.05	NUM
brj-22691	173	22	)	)	PUNCT
brj-22691	173	23	.	.	PUNCT
brj-22691	174	1	however	however	ADV
brj-22691	174	2	,	,	PUNCT
brj-22691	174	3	this	this	PRON
brj-22691	174	4	was	be	AUX
brj-22691	174	5	not	not	PART
brj-22691	174	6	observed	observe	VERB
brj-22691	174	7	in	in	ADP
brj-22691	174	8	the	the	DET
brj-22691	174	9	group	group	NOUN
brj-22691	174	10	containing	contain	VERB
brj-22691	174	11	reb	reb	PROPN
brj-22691	174	12	a.	a.	PROPN
brj-22691	174	13	reb	reb	PROPN
brj-22691	174	14	a	a	PRON
brj-22691	174	15	may	may	AUX
brj-22691	174	16	have	have	AUX
brj-22691	174	17	reduced	reduce	VERB
brj-22691	174	18	the	the	DET
brj-22691	174	19	effect	effect	NOUN
brj-22691	174	20	of	of	ADP
brj-22691	174	21	agar	agar	NOUN
brj-22691	174	22	or	or	CCONJ
brj-22691	174	23	acidity	acidity	NOUN
brj-22691	174	24	may	may	AUX
brj-22691	174	25	have	have	AUX
brj-22691	174	26	affected	affect	VERB
brj-22691	174	27	it	it	PRON
brj-22691	174	28	.	.	PUNCT
brj-22691	175	1	under	under	ADP
brj-22691	175	2	this	this	DET
brj-22691	175	3	circumstance	circumstance	NOUN
brj-22691	175	4	,	,	PUNCT
brj-22691	175	5	it	it	PRON
brj-22691	175	6	is	be	AUX
brj-22691	175	7	observed	observe	VERB
brj-22691	175	8	that	that	SCONJ
brj-22691	175	9	agar	agar	NOUN
brj-22691	175	10	agar	agar	NOUN
brj-22691	175	11	is	be	AUX
brj-22691	175	12	more	more	ADV
brj-22691	175	13	effective	effective	ADJ
brj-22691	175	14	than	than	ADP
brj-22691	175	15	pectin	pectin	NOUN
brj-22691	175	16	on	on	ADP
brj-22691	175	17	viscosity	viscosity	NOUN
brj-22691	175	18	.	.	PUNCT
brj-22691	176	1	however	however	ADV
brj-22691	176	2	,	,	PUNCT
brj-22691	176	3	ma'rquez	ma'rquez	PROPN
brj-22691	176	4	et	et	PROPN
brj-22691	176	5	al	al	PROPN
brj-22691	176	6	.	.	PUNCT
brj-22691	177	1	(	(	PUNCT
brj-22691	177	2	2016	2016	NUM
brj-22691	177	3	)	)	PUNCT
brj-22691	177	4	developed	develop	VERB
brj-22691	177	5	a	a	DET
brj-22691	177	6	blackberry	blackberry	NOUN
brj-22691	177	7	jam	jam	NOUN
brj-22691	177	8	made	make	VERB
brj-22691	177	9	with	with	ADP
brj-22691	177	10	sucralose	sucralose	NOUN
brj-22691	177	11	,	,	PUNCT
brj-22691	177	12	stevia	stevia	NOUN
brj-22691	177	13	and	and	CCONJ
brj-22691	177	14	agar	agar	NOUN
brj-22691	177	15	-	-	PUNCT
brj-22691	177	16	agar	agar	NOUN
brj-22691	177	17	and	and	CCONJ
brj-22691	177	18	stated	state	VERB
brj-22691	177	19	that	that	SCONJ
brj-22691	177	20	agar	agar	NOUN
brj-22691	177	21	-	-	PUNCT
brj-22691	177	22	agar	agar	NOUN
brj-22691	177	23	can	can	AUX
brj-22691	177	24	be	be	AUX
brj-22691	177	25	used	use	VERB
brj-22691	177	26	as	as	ADP
brj-22691	177	27	a	a	DET
brj-22691	177	28	gelling	gelling	ADJ
brj-22691	177	29	agent	agent	NOUN
brj-22691	177	30	in	in	ADP
brj-22691	177	31	low	low	ADJ
brj-22691	177	32	-	-	PUNCT
brj-22691	177	33	calorie	calorie	NOUN
brj-22691	177	34	jams	jam	NOUN
brj-22691	177	35	.	.	PUNCT
brj-22691	178	1	when	when	SCONJ
brj-22691	178	2	the	the	DET
brj-22691	178	3	f1	f1	PROPN
brj-22691	178	4	sample	sample	NOUN
brj-22691	178	5	containing	contain	VERB
brj-22691	178	6	sugar	sugar	NOUN
brj-22691	178	7	and	and	CCONJ
brj-22691	178	8	pectin	pectin	NOUN
brj-22691	178	9	in	in	ADP
brj-22691	178	10	its	its	PRON
brj-22691	178	11	recipe	recipe	NOUN
brj-22691	178	12	is	be	AUX
brj-22691	178	13	compared	compare	VERB
brj-22691	178	14	with	with	ADP
brj-22691	178	15	other	other	ADJ
brj-22691	178	16	pectin	pectin	NOUN
brj-22691	178	17	-	-	PUNCT
brj-22691	178	18	containing	contain	VERB
brj-22691	178	19	recipes	recipe	NOUN
brj-22691	178	20	,	,	PUNCT
brj-22691	178	21	the	the	DET
brj-22691	178	22	viscosity	viscosity	NOUN
brj-22691	178	23	of	of	ADP
brj-22691	178	24	f1	f1	NOUN
brj-22691	178	25	is	be	AUX
brj-22691	178	26	significant	significant	ADJ
brj-22691	178	27	.	.	PUNCT
brj-22691	179	1	a	a	DET
brj-22691	179	2	similar	similar	ADJ
brj-22691	179	3	situation	situation	NOUN
brj-22691	179	4	was	be	AUX
brj-22691	179	5	also	also	ADV
brj-22691	179	6	observed	observe	VERB
brj-22691	179	7	in	in	ADP
brj-22691	179	8	the	the	DET
brj-22691	179	9	f2	f2	PROPN
brj-22691	179	10	sample	sample	NOUN
brj-22691	179	11	whose	whose	DET
brj-22691	179	12	recipe	recipe	NOUN
brj-22691	179	13	contains	contain	VERB
brj-22691	179	14	sugar	sugar	NOUN
brj-22691	179	15	and	and	CCONJ
brj-22691	179	16	agar	agar	NOUN
brj-22691	179	17	agar	agar	NOUN
brj-22691	179	18	(	(	PUNCT
brj-22691	179	19	p	p	NOUN
brj-22691	179	20	≤	≤	NOUN
brj-22691	179	21	0.05	0.05	NUM
brj-22691	179	22	)	)	PUNCT
brj-22691	179	23	.	.	PUNCT
brj-22691	180	1	this	this	PRON
brj-22691	180	2	was	be	AUX
brj-22691	180	3	because	because	SCONJ
brj-22691	180	4	sugar	sugar	NOUN
brj-22691	180	5	addition	addition	NOUN
brj-22691	180	6	and	and	CCONJ
brj-22691	180	7	stabilizer	stabilizer	NOUN
brj-22691	180	8	type	type	NOUN
brj-22691	180	9	affect	affect	VERB
brj-22691	180	10	viscosity	viscosity	NOUN
brj-22691	180	11	.	.	PUNCT
brj-22691	181	1	hence	hence	ADV
brj-22691	181	2	,	,	PUNCT
brj-22691	181	3	şirin	şirin	NOUN
brj-22691	181	4	(	(	PUNCT
brj-22691	181	5	2019	2019	NUM
brj-22691	181	6	)	)	PUNCT
brj-22691	181	7	stated	state	VERB
brj-22691	181	8	in	in	ADP
brj-22691	181	9	his	his	PRON
brj-22691	181	10	study	study	NOUN
brj-22691	181	11	that	that	SCONJ
brj-22691	181	12	the	the	DET
brj-22691	181	13	firmness	firmness	NOUN
brj-22691	181	14	of	of	ADP
brj-22691	181	15	apple	apple	NOUN
brj-22691	181	16	marmalades	marmalade	NOUN
brj-22691	181	17	decreased	decrease	VERB
brj-22691	181	18	with	with	ADP
brj-22691	181	19	the	the	DET
brj-22691	181	20	added	add	VERB
brj-22691	181	21	sweetener	sweetener	NOUN
brj-22691	181	22	due	due	ADP
brj-22691	181	23	to	to	ADP
brj-22691	181	24	the	the	DET
brj-22691	181	25	decrease	decrease	NOUN
brj-22691	181	26	in	in	ADP
brj-22691	181	27	total	total	ADJ
brj-22691	181	28	soluble	soluble	ADJ
brj-22691	181	29	solids	solid	NOUN
brj-22691	181	30	,	,	PUNCT
brj-22691	181	31	while	while	SCONJ
brj-22691	181	32	the	the	DET
brj-22691	181	33	consistency	consistency	NOUN
brj-22691	181	34	index	index	NOUN
brj-22691	181	35	decreased	decrease	VERB
brj-22691	181	36	with	with	ADP
brj-22691	181	37	the	the	DET
brj-22691	181	38	increase	increase	NOUN
brj-22691	181	39	in	in	ADP
brj-22691	181	40	sweetener	sweetener	NOUN
brj-22691	181	41	substitutes	substitute	NOUN
brj-22691	181	42	,	,	PUNCT
brj-22691	181	43	the	the	DET
brj-22691	181	44	flow	flow	NOUN
brj-22691	181	45	behavior	behavior	NOUN
brj-22691	181	46	index	index	NOUN
brj-22691	181	47	showed	show	VERB
brj-22691	181	48	an	an	DET
brj-22691	181	49	increasing	increase	VERB
brj-22691	181	50	inclination	inclination	NOUN
brj-22691	181	51	with	with	ADP
brj-22691	181	52	the	the	DET
brj-22691	181	53	increase	increase	NOUN
brj-22691	181	54	in	in	ADP
brj-22691	181	55	sweetener	sweetener	NOUN
brj-22691	181	56	content	content	NOUN
brj-22691	181	57	.	.	PUNCT
brj-22691	182	1	basu	basu	PROPN
brj-22691	182	2	et	et	PROPN
brj-22691	182	3	al	al	PROPN
brj-22691	182	4	.	.	PROPN
brj-22691	183	1	(	(	PUNCT
brj-22691	183	2	2013	2013	NUM
brj-22691	183	3	)	)	PUNCT
brj-22691	183	4	produced	produce	VERB
brj-22691	183	5	reduced	reduce	VERB
brj-22691	183	6	-	-	PUNCT
brj-22691	183	7	calorie	calorie	NOUN
brj-22691	183	8	mango	mango	NOUN
brj-22691	183	9	peer	peer	NOUN
brj-22691	183	10	-	-	PUNCT
brj-22691	183	11	reviewed	review	VERB
brj-22691	183	12	article	article	NOUN
brj-22691	183	13	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	VERB
brj-22691	183	14	öztürk	öztürk	NOUN
brj-22691	183	15	&	&	CCONJ
brj-22691	183	16	baltacı	baltacı	PROPN
brj-22691	183	17	(	(	PUNCT
brj-22691	183	18	2024	2024	NUM
brj-22691	183	19	)	)	PUNCT
brj-22691	183	20	.	.	PUNCT
brj-22691	184	1	“	"	PUNCT
brj-22691	184	2	sweetened	sweeten	VERB
brj-22691	184	3	marmalade	marmalade	NOUN
brj-22691	184	4	,	,	PUNCT
brj-22691	184	5	”	"	PUNCT
brj-22691	184	6	bioresources	bioresource	NOUN
brj-22691	184	7	19(1	19(1	NUM
brj-22691	184	8	)	)	PUNCT
brj-22691	184	9	,	,	PUNCT
brj-22691	184	10	66	66	NUM
brj-22691	184	11	-	-	SYM
brj-22691	184	12	83	83	NUM
brj-22691	184	13	.	.	PUNCT
brj-22691	185	1	74	74	NUM
brj-22691	185	2	jams	jam	NOUN
brj-22691	185	3	using	use	VERB
brj-22691	185	4	stevioside	stevioside	NOUN
brj-22691	185	5	and	and	CCONJ
brj-22691	185	6	sucralose	sucralose	VERB
brj-22691	185	7	as	as	ADP
brj-22691	185	8	the	the	DET
brj-22691	185	9	sugar	sugar	NOUN
brj-22691	185	10	substitutes	substitute	NOUN
brj-22691	185	11	.	.	PUNCT
brj-22691	186	1	it	it	PRON
brj-22691	186	2	was	be	AUX
brj-22691	186	3	stated	state	VERB
brj-22691	186	4	that	that	SCONJ
brj-22691	186	5	the	the	DET
brj-22691	186	6	total	total	ADJ
brj-22691	186	7	soluble	soluble	ADJ
brj-22691	186	8	solid	solid	ADJ
brj-22691	186	9	content	content	NOUN
brj-22691	186	10	decreased	decrease	VERB
brj-22691	186	11	with	with	ADP
brj-22691	186	12	the	the	DET
brj-22691	186	13	increase	increase	NOUN
brj-22691	186	14	in	in	ADP
brj-22691	186	15	the	the	DET
brj-22691	186	16	amount	amount	NOUN
brj-22691	186	17	of	of	ADP
brj-22691	186	18	stevioside	stevioside	NOUN
brj-22691	186	19	and	and	CCONJ
brj-22691	186	20	sucralose	sucralose	VERB
brj-22691	186	21	,	,	PUNCT
brj-22691	186	22	and	and	CCONJ
brj-22691	186	23	therefore	therefore	ADV
brj-22691	186	24	the	the	DET
brj-22691	186	25	consistency	consistency	NOUN
brj-22691	186	26	index	index	NOUN
brj-22691	186	27	and	and	CCONJ
brj-22691	186	28	yield	yield	VERB
brj-22691	186	29	stress	stress	NOUN
brj-22691	186	30	decreased	decrease	VERB
brj-22691	186	31	.	.	PUNCT
brj-22691	187	1	no	no	DET
brj-22691	187	2	difference	difference	NOUN
brj-22691	187	3	was	be	AUX
brj-22691	187	4	observed	observe	VERB
brj-22691	187	5	between	between	ADP
brj-22691	187	6	the	the	DET
brj-22691	187	7	sweetener	sweetener	NOUN
brj-22691	187	8	/	/	SYM
brj-22691	187	9	sugar	sugar	NOUN
brj-22691	187	10	-	-	PUNCT
brj-22691	187	11	free	free	ADJ
brj-22691	187	12	recipes	recipe	NOUN
brj-22691	187	13	and	and	CCONJ
brj-22691	187	14	the	the	DET
brj-22691	187	15	reb	reb	PROPN
brj-22691	187	16	a	a	ADV
brj-22691	187	17	-	-	PUNCT
brj-22691	187	18	containing	contain	VERB
brj-22691	187	19	recipes	recipe	NOUN
brj-22691	187	20	in	in	ADP
brj-22691	187	21	the	the	DET
brj-22691	187	22	pectin	pectin	NOUN
brj-22691	187	23	used	use	VERB
brj-22691	187	24	recipes	recipe	NOUN
brj-22691	187	25	.	.	PUNCT
brj-22691	188	1	under	under	ADP
brj-22691	188	2	these	these	DET
brj-22691	188	3	circumstances	circumstance	NOUN
brj-22691	188	4	,	,	PUNCT
brj-22691	188	5	adding	add	VERB
brj-22691	188	6	reb	reb	PROPN
brj-22691	188	7	a	a	PRON
brj-22691	188	8	did	do	AUX
brj-22691	188	9	not	not	PART
brj-22691	188	10	significantly	significantly	ADV
brj-22691	188	11	affect	affect	VERB
brj-22691	188	12	the	the	DET
brj-22691	188	13	viscosity	viscosity	NOUN
brj-22691	188	14	.	.	PUNCT
brj-22691	189	1	however	however	ADV
brj-22691	189	2	,	,	PUNCT
brj-22691	189	3	the	the	DET
brj-22691	189	4	difference	difference	NOUN
brj-22691	189	5	between	between	ADP
brj-22691	189	6	the	the	DET
brj-22691	189	7	sweetener	sweetener	NOUN
brj-22691	189	8	/	/	SYM
brj-22691	189	9	sugar	sugar	NOUN
brj-22691	189	10	-	-	PUNCT
brj-22691	189	11	free	free	ADJ
brj-22691	189	12	recipes	recipe	NOUN
brj-22691	189	13	and	and	CCONJ
brj-22691	189	14	the	the	DET
brj-22691	189	15	recipes	recipe	NOUN
brj-22691	189	16	containing	contain	VERB
brj-22691	189	17	reb	reb	PROPN
brj-22691	189	18	a	a	PRON
brj-22691	189	19	was	be	AUX
brj-22691	189	20	significant	significant	ADJ
brj-22691	189	21	in	in	ADP
brj-22691	189	22	the	the	DET
brj-22691	189	23	recipes	recipe	NOUN
brj-22691	189	24	that	that	PRON
brj-22691	189	25	used	use	VERB
brj-22691	189	26	agar	agar	NOUN
brj-22691	189	27	agar	agar	NOUN
brj-22691	189	28	(	(	PUNCT
brj-22691	189	29	p	p	NOUN
brj-22691	189	30	≤	≤	NOUN
brj-22691	189	31	0.05	0.05	NUM
brj-22691	189	32	)	)	PUNCT
brj-22691	189	33	.	.	PUNCT
brj-22691	190	1	color	color	NOUN
brj-22691	190	2	analysis	analysis	NOUN
brj-22691	190	3	among	among	ADP
brj-22691	190	4	marmalades	marmalade	NOUN
brj-22691	190	5	containing	contain	VERB
brj-22691	190	6	1	1	NUM
brj-22691	190	7	%	%	NOUN
brj-22691	190	8	pectin	pectin	NOUN
brj-22691	190	9	and	and	CCONJ
brj-22691	190	10	1	1	NUM
brj-22691	190	11	%	%	NOUN
brj-22691	190	12	agar	agar	NOUN
brj-22691	190	13	agar	agar	NOUN
brj-22691	190	14	,	,	PUNCT
brj-22691	190	15	the	the	DET
brj-22691	190	16	l	l	NOUN
brj-22691	190	17	*	*	NOUN
brj-22691	190	18	value	value	NOUN
brj-22691	190	19	for	for	ADP
brj-22691	190	20	marmalades	marmalade	NOUN
brj-22691	190	21	produced	produce	VERB
brj-22691	190	22	with	with	ADP
brj-22691	190	23	only	only	ADJ
brj-22691	190	24	sugar	sugar	NOUN
brj-22691	190	25	was	be	AUX
brj-22691	190	26	determined	determine	VERB
brj-22691	190	27	as	as	ADP
brj-22691	190	28	34.8	34.8	NUM
brj-22691	190	29	(	(	PUNCT
brj-22691	190	30	f1	f1	NOUN
brj-22691	190	31	)	)	PUNCT
brj-22691	190	32	and	and	CCONJ
brj-22691	190	33	38.4	38.4	NUM
brj-22691	190	34	(	(	PUNCT
brj-22691	190	35	f2	f2	PROPN
brj-22691	190	36	)	)	PUNCT
brj-22691	190	37	,	,	PUNCT
brj-22691	190	38	respectively	respectively	ADV
brj-22691	190	39	.	.	PUNCT
brj-22691	191	1	for	for	ADP
brj-22691	191	2	marmalades	marmalade	NOUN
brj-22691	191	3	containing	contain	VERB
brj-22691	191	4	0.8	0.8	NUM
brj-22691	191	5	%	%	NOUN
brj-22691	191	6	reb	reb	PROPN
brj-22691	191	7	a	a	PROPN
brj-22691	191	8	,	,	PUNCT
brj-22691	191	9	the	the	DET
brj-22691	191	10	l	l	NOUN
brj-22691	191	11	*	*	NOUN
brj-22691	191	12	value	value	NOUN
brj-22691	191	13	was	be	AUX
brj-22691	191	14	49.4	49.4	NUM
brj-22691	191	15	(	(	PUNCT
brj-22691	191	16	f5	f5	NOUN
brj-22691	191	17	)	)	PUNCT
brj-22691	191	18	and	and	CCONJ
brj-22691	191	19	53.0	53.0	NUM
brj-22691	191	20	(	(	PUNCT
brj-22691	191	21	f6	f6	PROPN
brj-22691	191	22	)	)	PUNCT
brj-22691	191	23	,	,	PUNCT
brj-22691	191	24	respectively	respectively	ADV
brj-22691	191	25	;	;	PUNCT
brj-22691	191	26	l	l	NOUN
brj-22691	191	27	*	*	NOUN
brj-22691	191	28	values	value	NOUN
brj-22691	191	29	for	for	ADP
brj-22691	191	30	sugar	sugar	NOUN
brj-22691	191	31	-	-	PUNCT
brj-22691	191	32	free	free	ADJ
brj-22691	191	33	marmalades	marmalade	NOUN
brj-22691	191	34	were	be	AUX
brj-22691	191	35	51.8	51.8	NUM
brj-22691	191	36	(	(	PUNCT
brj-22691	191	37	f3	f3	ADJ
brj-22691	191	38	)	)	PUNCT
brj-22691	191	39	and	and	CCONJ
brj-22691	191	40	52.7	52.7	NUM
brj-22691	191	41	(	(	PUNCT
brj-22691	191	42	f4	f4	PROPN
brj-22691	191	43	)	)	PUNCT
brj-22691	191	44	,	,	PUNCT
brj-22691	191	45	respectively	respectively	ADV
brj-22691	191	46	.	.	PUNCT
brj-22691	192	1	as	as	SCONJ
brj-22691	192	2	can	can	AUX
brj-22691	192	3	be	be	AUX
brj-22691	192	4	understood	understand	VERB
brj-22691	192	5	from	from	ADP
brj-22691	192	6	these	these	DET
brj-22691	192	7	values	value	NOUN
brj-22691	192	8	,	,	PUNCT
brj-22691	192	9	the	the	DET
brj-22691	192	10	sugar	sugar	NOUN
brj-22691	192	11	amount	amount	NOUN
brj-22691	192	12	decreased	decrease	VERB
brj-22691	192	13	the	the	DET
brj-22691	192	14	l	l	NOUN
brj-22691	192	15	*	*	NOUN
brj-22691	192	16	value	value	NOUN
brj-22691	192	17	,	,	PUNCT
brj-22691	192	18	which	which	PRON
brj-22691	192	19	determines	determine	VERB
brj-22691	192	20	brightness	brightness	NOUN
brj-22691	192	21	(	(	PUNCT
brj-22691	192	22	p	p	NOUN
brj-22691	192	23	≤	≤	NOUN
brj-22691	192	24	0.05	0.05	NUM
brj-22691	192	25	)	)	PUNCT
brj-22691	192	26	.	.	PUNCT
brj-22691	193	1	(	(	PUNCT
brj-22691	193	2	table	table	NOUN
brj-22691	193	3	3	3	NUM
brj-22691	193	4	,	,	PUNCT
brj-22691	193	5	fig	fig	NOUN
brj-22691	193	6	3	3	NUM
brj-22691	193	7	)	)	PUNCT
brj-22691	193	8	.	.	PUNCT
brj-22691	194	1	when	when	SCONJ
brj-22691	194	2	the	the	DET
brj-22691	194	3	recipes	recipe	NOUN
brj-22691	194	4	containing	contain	VERB
brj-22691	194	5	pectin	pectin	NOUN
brj-22691	194	6	and	and	CCONJ
brj-22691	194	7	agar	agar	NOUN
brj-22691	194	8	agar	agar	NOUN
brj-22691	194	9	were	be	AUX
brj-22691	194	10	studied	study	VERB
brj-22691	194	11	separately	separately	ADV
brj-22691	194	12	,	,	PUNCT
brj-22691	194	13	the	the	DET
brj-22691	194	14	samples	sample	NOUN
brj-22691	194	15	containing	contain	VERB
brj-22691	194	16	reb	reb	PROPN
brj-22691	194	17	a	a	PRON
brj-22691	194	18	were	be	AUX
brj-22691	194	19	lighter	light	ADJ
brj-22691	194	20	than	than	ADP
brj-22691	194	21	the	the	DET
brj-22691	194	22	ones	one	NOUN
brj-22691	194	23	containing	contain	VERB
brj-22691	194	24	sugar	sugar	NOUN
brj-22691	194	25	,	,	PUNCT
brj-22691	194	26	and	and	CCONJ
brj-22691	194	27	there	there	PRON
brj-22691	194	28	was	be	VERB
brj-22691	194	29	no	no	DET
brj-22691	194	30	difference	difference	NOUN
brj-22691	194	31	with	with	ADP
brj-22691	194	32	marmalades	marmalade	NOUN
brj-22691	194	33	whose	whose	DET
brj-22691	194	34	recipes	recipe	NOUN
brj-22691	194	35	did	do	AUX
brj-22691	194	36	not	not	PART
brj-22691	194	37	contain	contain	VERB
brj-22691	194	38	reb	reb	PROPN
brj-22691	194	39	a	a	PRON
brj-22691	194	40	or	or	CCONJ
brj-22691	194	41	sugar	sugar	NOUN
brj-22691	194	42	.	.	PUNCT
brj-22691	195	1	similarly	similarly	ADV
brj-22691	195	2	,	,	PUNCT
brj-22691	195	3	kaya	kaya	PROPN
brj-22691	195	4	et	et	PROPN
brj-22691	195	5	al	al	PROPN
brj-22691	195	6	.	.	PROPN
brj-22691	196	1	(	(	PUNCT
brj-22691	196	2	2019	2019	NUM
brj-22691	196	3	)	)	PUNCT
brj-22691	196	4	studied	study	VERB
brj-22691	196	5	the	the	DET
brj-22691	196	6	color	color	NOUN
brj-22691	196	7	values	value	NOUN
brj-22691	196	8	of	of	ADP
brj-22691	196	9	marmalade	marmalade	NOUN
brj-22691	196	10	samples	sample	NOUN
brj-22691	196	11	produced	produce	VERB
brj-22691	196	12	according	accord	VERB
brj-22691	196	13	to	to	ADP
brj-22691	196	14	4	4	NUM
brj-22691	196	15	different	different	ADJ
brj-22691	196	16	formulations	formulation	NOUN
brj-22691	196	17	.	.	PUNCT
brj-22691	197	1	the	the	DET
brj-22691	197	2	highest	high	ADJ
brj-22691	197	3	l	l	NOUN
brj-22691	197	4	*	*	NOUN
brj-22691	197	5	value	value	NOUN
brj-22691	197	6	was	be	AUX
brj-22691	197	7	23.3	23.3	NUM
brj-22691	197	8	in	in	ADP
brj-22691	197	9	the	the	DET
brj-22691	197	10	sample	sample	NOUN
brj-22691	197	11	produced	produce	VERB
brj-22691	197	12	with	with	ADP
brj-22691	197	13	the	the	DET
brj-22691	197	14	4th	4th	ADJ
brj-22691	197	15	recipe	recipe	NOUN
brj-22691	197	16	(	(	PUNCT
brj-22691	197	17	375	375	NUM
brj-22691	197	18	g	g	NOUN
brj-22691	197	19	of	of	ADP
brj-22691	197	20	commercial	commercial	ADJ
brj-22691	197	21	stevia	stevia	PROPN
brj-22691	197	22	sugar	sugar	NOUN
brj-22691	197	23	)	)	PUNCT
brj-22691	197	24	,	,	PUNCT
brj-22691	197	25	the	the	DET
brj-22691	197	26	lowest	low	ADJ
brj-22691	197	27	l	l	NOUN
brj-22691	197	28	*	*	NOUN
brj-22691	197	29	value	value	NOUN
brj-22691	197	30	was	be	AUX
brj-22691	197	31	determined	determine	VERB
brj-22691	197	32	as	as	ADP
brj-22691	197	33	21.7	21.7	NUM
brj-22691	197	34	in	in	ADP
brj-22691	197	35	the	the	DET
brj-22691	197	36	sample	sample	NOUN
brj-22691	197	37	produced	produce	VERB
brj-22691	197	38	with	with	ADP
brj-22691	197	39	the	the	DET
brj-22691	197	40	1st	1st	ADJ
brj-22691	197	41	recipe	recipe	NOUN
brj-22691	197	42	(	(	PUNCT
brj-22691	197	43	750	750	NUM
brj-22691	197	44	g	g	NOUN
brj-22691	197	45	of	of	ADP
brj-22691	197	46	sugar	sugar	NOUN
brj-22691	197	47	)	)	PUNCT
brj-22691	197	48	.	.	PUNCT
brj-22691	198	1	the	the	DET
brj-22691	198	2	l	l	PROPN
brj-22691	198	3	*	*	PROPN
brj-22691	198	4	value	value	NOUN
brj-22691	198	5	shows	show	VERB
brj-22691	198	6	the	the	DET
brj-22691	198	7	changes	change	NOUN
brj-22691	198	8	in	in	ADP
brj-22691	198	9	the	the	DET
brj-22691	198	10	brightness	brightness	NOUN
brj-22691	198	11	of	of	ADP
brj-22691	198	12	the	the	DET
brj-22691	198	13	color	color	NOUN
brj-22691	198	14	.	.	PUNCT
brj-22691	199	1	it	it	PRON
brj-22691	199	2	is	be	AUX
brj-22691	199	3	expressed	express	VERB
brj-22691	199	4	as	as	ADP
brj-22691	199	5	dark	dark	ADJ
brj-22691	199	6	(	(	PUNCT
brj-22691	199	7	black	black	NOUN
brj-22691	199	8	)	)	PUNCT
brj-22691	199	9	when	when	SCONJ
brj-22691	199	10	it	it	PRON
brj-22691	199	11	approaches	approach	VERB
brj-22691	199	12	0	0	NUM
brj-22691	199	13	,	,	PUNCT
brj-22691	199	14	and	and	CCONJ
brj-22691	199	15	as	as	ADP
brj-22691	199	16	light	light	NOUN
brj-22691	199	17	(	(	PUNCT
brj-22691	199	18	white	white	ADJ
brj-22691	199	19	)	)	PUNCT
brj-22691	199	20	when	when	SCONJ
brj-22691	199	21	it	it	PRON
brj-22691	199	22	approaches	approach	VERB
brj-22691	199	23	100	100	NUM
brj-22691	199	24	.	.	PUNCT
brj-22691	200	1	studies	study	NOUN
brj-22691	200	2	have	have	AUX
brj-22691	200	3	shown	show	VERB
brj-22691	200	4	that	that	SCONJ
brj-22691	200	5	the	the	DET
brj-22691	200	6	l	l	PROPN
brj-22691	200	7	*	*	NOUN
brj-22691	200	8	value	value	NOUN
brj-22691	200	9	is	be	AUX
brj-22691	200	10	a	a	DET
brj-22691	200	11	measure	measure	NOUN
brj-22691	200	12	of	of	ADP
brj-22691	200	13	caramelization	caramelization	NOUN
brj-22691	200	14	(	(	PUNCT
brj-22691	200	15	koç	koç	NOUN
brj-22691	200	16	and	and	CCONJ
brj-22691	200	17	yolcı	yolcı	ADJ
brj-22691	200	18	2019	2019	NUM
brj-22691	200	19	)	)	PUNCT
brj-22691	200	20	.	.	PUNCT
brj-22691	201	1	when	when	SCONJ
brj-22691	201	2	the	the	DET
brj-22691	201	3	marmalades	marmalade	NOUN
brj-22691	201	4	containing	contain	VERB
brj-22691	201	5	the	the	DET
brj-22691	201	6	same	same	ADJ
brj-22691	201	7	amount	amount	NOUN
brj-22691	201	8	of	of	ADP
brj-22691	201	9	sugar	sugar	NOUN
brj-22691	201	10	(	(	PUNCT
brj-22691	201	11	f1	f1	NOUN
brj-22691	201	12	,	,	PUNCT
brj-22691	201	13	f2	f2	PROPN
brj-22691	201	14	)	)	PUNCT
brj-22691	201	15	or	or	CCONJ
brj-22691	201	16	0.8	0.8	NUM
brj-22691	201	17	%	%	NOUN
brj-22691	201	18	reb	reb	PROPN
brj-22691	201	19	a	a	PRON
brj-22691	201	20	(	(	PUNCT
brj-22691	201	21	f5	f5	PROPN
brj-22691	201	22	,	,	PUNCT
brj-22691	201	23	f6	f6	PROPN
brj-22691	201	24	)	)	PUNCT
brj-22691	201	25	but	but	CCONJ
brj-22691	201	26	prepared	prepare	VERB
brj-22691	201	27	with	with	ADP
brj-22691	201	28	different	different	ADJ
brj-22691	201	29	stabilizers	stabilizer	NOUN
brj-22691	201	30	were	be	AUX
brj-22691	201	31	studied	study	VERB
brj-22691	201	32	,	,	PUNCT
brj-22691	201	33	the	the	DET
brj-22691	201	34	l	l	NOUN
brj-22691	201	35	*	*	NOUN
brj-22691	201	36	value	value	NOUN
brj-22691	201	37	of	of	ADP
brj-22691	201	38	the	the	DET
brj-22691	201	39	marmalades	marmalade	NOUN
brj-22691	201	40	prepared	prepare	VERB
brj-22691	201	41	with	with	ADP
brj-22691	201	42	agar	agar	NOUN
brj-22691	201	43	agar	agar	NOUN
brj-22691	201	44	was	be	AUX
brj-22691	201	45	higher	high	ADJ
brj-22691	201	46	than	than	ADP
brj-22691	201	47	the	the	DET
brj-22691	201	48	marmalades	marmalade	NOUN
brj-22691	201	49	containing	contain	VERB
brj-22691	201	50	pectin	pectin	NOUN
brj-22691	201	51	(	(	PUNCT
brj-22691	201	52	p	p	NOUN
brj-22691	201	53	≤	≤	NOUN
brj-22691	201	54	0.05	0.05	NUM
brj-22691	201	55	)	)	PUNCT
brj-22691	201	56	.	.	PUNCT
brj-22691	202	1	in	in	ADP
brj-22691	202	2	other	other	ADJ
brj-22691	202	3	words	word	NOUN
brj-22691	202	4	,	,	PUNCT
brj-22691	202	5	marmalades	marmalade	NOUN
brj-22691	202	6	containing	contain	VERB
brj-22691	202	7	agar	agar	NOUN
brj-22691	202	8	agar	agar	NOUN
brj-22691	202	9	were	be	AUX
brj-22691	202	10	brighter	bright	ADJ
brj-22691	202	11	than	than	ADP
brj-22691	202	12	those	those	PRON
brj-22691	202	13	containing	contain	VERB
brj-22691	202	14	pectin	pectin	NOUN
brj-22691	202	15	.	.	PUNCT
brj-22691	203	1	fig	fig	NOUN
brj-22691	203	2	.	.	PUNCT
brj-22691	204	1	3	3	X
brj-22691	204	2	.	.	X
brj-22691	204	3	pictures	picture	NOUN
brj-22691	204	4	of	of	ADP
brj-22691	204	5	marmalade	marmalade	NOUN
brj-22691	204	6	samples	sample	NOUN
brj-22691	204	7	containing	contain	VERB
brj-22691	204	8	pectin	pectin	NOUN
brj-22691	204	9	(	(	PUNCT
brj-22691	204	10	a	a	DET
brj-22691	204	11	:	:	PUNCT
brj-22691	204	12	f1	f1	NOUN
brj-22691	204	13	,	,	PUNCT
brj-22691	204	14	b	b	NOUN
brj-22691	204	15	:	:	PUNCT
brj-22691	204	16	f5	f5	NOUN
brj-22691	204	17	,	,	PUNCT
brj-22691	204	18	c	c	NOUN
brj-22691	204	19	:	:	PUNCT
brj-22691	204	20	f3	f3	ADJ
brj-22691	204	21	)	)	PUNCT
brj-22691	204	22	positive	positive	ADJ
brj-22691	204	23	values	value	NOUN
brj-22691	204	24	of	of	ADP
brj-22691	204	25	a	a	DET
brj-22691	204	26	*	*	NOUN
brj-22691	204	27	value	value	NOUN
brj-22691	204	28	show	show	VERB
brj-22691	204	29	the	the	DET
brj-22691	204	30	color	color	NOUN
brj-22691	204	31	red	red	ADJ
brj-22691	204	32	and	and	CCONJ
brj-22691	204	33	negative	negative	ADJ
brj-22691	204	34	values	value	NOUN
brj-22691	204	35	show	show	VERB
brj-22691	204	36	the	the	DET
brj-22691	204	37	color	color	NOUN
brj-22691	204	38	green	green	NOUN
brj-22691	204	39	(	(	PUNCT
brj-22691	204	40	turfan	turfan	NOUN
brj-22691	204	41	2008	2008	NUM
brj-22691	204	42	)	)	PUNCT
brj-22691	204	43	.	.	PUNCT
brj-22691	205	1	when	when	SCONJ
brj-22691	205	2	table	table	NOUN
brj-22691	205	3	3	3	NUM
brj-22691	205	4	is	be	AUX
brj-22691	205	5	examined	examine	VERB
brj-22691	205	6	,	,	PUNCT
brj-22691	205	7	the	the	DET
brj-22691	205	8	a	a	NOUN
brj-22691	205	9	*	*	NOUN
brj-22691	205	10	values	value	NOUN
brj-22691	205	11	of	of	ADP
brj-22691	205	12	all	all	DET
brj-22691	205	13	marmalades	marmalade	NOUN
brj-22691	205	14	are	be	AUX
brj-22691	205	15	observed	observe	VERB
brj-22691	205	16	to	to	PART
brj-22691	205	17	be	be	AUX
brj-22691	205	18	negative	negative	ADJ
brj-22691	205	19	.	.	PUNCT
brj-22691	206	1	the	the	DET
brj-22691	206	2	a	a	PROPN
brj-22691	206	3	*	*	PUNCT
brj-22691	206	4	values	value	NOUN
brj-22691	206	5	of	of	ADP
brj-22691	206	6	1	1	NUM
brj-22691	206	7	%	%	NOUN
brj-22691	206	8	pectin	pectin	NOUN
brj-22691	206	9	f1	f1	NOUN
brj-22691	206	10	marmalade	marmalade	NOUN
brj-22691	206	11	containing	contain	VERB
brj-22691	206	12	sugar	sugar	NOUN
brj-22691	206	13	and	and	CCONJ
brj-22691	206	14	f2	f2	PROPN
brj-22691	206	15	marmalade	marmalade	NOUN
brj-22691	206	16	with	with	ADP
brj-22691	206	17	1	1	NUM
brj-22691	206	18	%	%	NOUN
brj-22691	206	19	agar	agar	NOUN
brj-22691	206	20	agar	agar	NOUN
brj-22691	206	21	were	be	AUX
brj-22691	206	22	determined	determine	VERB
brj-22691	206	23	respectively	respectively	ADV
brj-22691	206	24	as	as	ADP
brj-22691	206	25	-1.05	-1.05	NUM
brj-22691	206	26	and	and	CCONJ
brj-22691	206	27	-1.37	-1.37	NOUN
brj-22691	206	28	.	.	PUNCT
brj-22691	207	1	the	the	DET
brj-22691	207	2	a	a	PROPN
brj-22691	207	3	*	*	PUNCT
brj-22691	207	4	values	value	NOUN
brj-22691	207	5	of	of	ADP
brj-22691	207	6	samples	sample	NOUN
brj-22691	207	7	containing	contain	VERB
brj-22691	207	8	0.08	0.08	NUM
brj-22691	207	9	%	%	NOUN
brj-22691	207	10	reb	reb	PROPN
brj-22691	207	11	a	a	PRON
brj-22691	207	12	were	be	AUX
brj-22691	207	13	determined	determine	VERB
brj-22691	207	14	as	as	ADP
brj-22691	207	15	-3.00	-3.00	NUM
brj-22691	207	16	and	and	CCONJ
brj-22691	207	17	-4.04	-4.04	NOUN
brj-22691	207	18	for	for	ADP
brj-22691	207	19	samples	sample	NOUN
brj-22691	207	20	containing	contain	VERB
brj-22691	207	21	pectin	pectin	NOUN
brj-22691	207	22	(	(	PUNCT
brj-22691	207	23	f5	f5	PROPN
brj-22691	207	24	)	)	PUNCT
brj-22691	207	25	and	and	CCONJ
brj-22691	207	26	agar	agar	NOUN
brj-22691	207	27	(	(	PUNCT
brj-22691	207	28	f6	f6	PROPN
brj-22691	207	29	)	)	PUNCT
brj-22691	207	30	,	,	PUNCT
brj-22691	207	31	respectively	respectively	ADV
brj-22691	207	32	.	.	PUNCT
brj-22691	208	1	no	no	DET
brj-22691	208	2	difference	difference	NOUN
brj-22691	208	3	was	be	AUX
brj-22691	208	4	observed	observe	VERB
brj-22691	208	5	between	between	ADP
brj-22691	208	6	the	the	DET
brj-22691	208	7	samples	sample	NOUN
brj-22691	208	8	containing	contain	VERB
brj-22691	208	9	reb	reb	PROPN
brj-22691	208	10	a	a	PRON
brj-22691	208	11	with	with	ADP
brj-22691	208	12	the	the	DET
brj-22691	208	13	same	same	ADJ
brj-22691	208	14	stabilizer	stabilizer	NOUN
brj-22691	208	15	and	and	CCONJ
brj-22691	208	16	those	those	PRON
brj-22691	208	17	without	without	ADP
brj-22691	208	18	any	any	DET
brj-22691	208	19	sweetener	sweetener	NOUN
brj-22691	208	20	.	.	PUNCT
brj-22691	209	1	peer	peer	NOUN
brj-22691	209	2	-	-	PUNCT
brj-22691	209	3	reviewed	review	VERB
brj-22691	209	4	article	article	NOUN
brj-22691	209	5	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	VERB
brj-22691	209	6	öztürk	öztürk	NOUN
brj-22691	209	7	&	&	CCONJ
brj-22691	209	8	baltacı	baltacı	PROPN
brj-22691	209	9	(	(	PUNCT
brj-22691	209	10	2024	2024	NUM
brj-22691	209	11	)	)	PUNCT
brj-22691	209	12	.	.	PUNCT
brj-22691	210	1	“	"	PUNCT
brj-22691	210	2	sweetened	sweeten	VERB
brj-22691	210	3	marmalade	marmalade	NOUN
brj-22691	210	4	,	,	PUNCT
brj-22691	210	5	”	"	PUNCT
brj-22691	210	6	bioresources	bioresource	NOUN
brj-22691	210	7	19(1	19(1	NUM
brj-22691	210	8	)	)	PUNCT
brj-22691	210	9	,	,	PUNCT
brj-22691	210	10	66	66	NUM
brj-22691	210	11	-	-	SYM
brj-22691	210	12	83	83	NUM
brj-22691	210	13	.	.	PUNCT
brj-22691	211	1	75	75	NUM
brj-22691	211	2	adding	add	VERB
brj-22691	211	3	sugar	sugar	NOUN
brj-22691	211	4	affected	affect	VERB
brj-22691	211	5	a	a	DET
brj-22691	211	6	*	*	NOUN
brj-22691	211	7	value	value	NOUN
brj-22691	211	8	and	and	CCONJ
brj-22691	211	9	increased	increase	VERB
brj-22691	211	10	a	a	DET
brj-22691	211	11	*	*	NOUN
brj-22691	211	12	value	value	NOUN
brj-22691	211	13	(	(	PUNCT
brj-22691	211	14	p	p	NOUN
brj-22691	211	15	≤	≤	NOUN
brj-22691	211	16	0.05	0.05	NUM
brj-22691	211	17	)	)	PUNCT
brj-22691	211	18	.	.	PUNCT
brj-22691	212	1	this	this	PRON
brj-22691	212	2	is	be	AUX
brj-22691	212	3	considered	consider	VERB
brj-22691	212	4	to	to	PART
brj-22691	212	5	be	be	AUX
brj-22691	212	6	the	the	DET
brj-22691	212	7	result	result	NOUN
brj-22691	212	8	of	of	ADP
brj-22691	212	9	the	the	DET
brj-22691	212	10	caramelization	caramelization	NOUN
brj-22691	212	11	of	of	ADP
brj-22691	212	12	the	the	DET
brj-22691	212	13	sugar	sugar	NOUN
brj-22691	212	14	.	.	PUNCT
brj-22691	213	1	because	because	SCONJ
brj-22691	213	2	the	the	DET
brj-22691	213	3	a	a	DET
brj-22691	213	4	*	*	ADJ
brj-22691	213	5	value	value	NOUN
brj-22691	213	6	in	in	ADP
brj-22691	213	7	the	the	DET
brj-22691	213	8	color	color	NOUN
brj-22691	213	9	results	result	NOUN
brj-22691	213	10	is	be	AUX
brj-22691	213	11	an	an	DET
brj-22691	213	12	indicator	indicator	NOUN
brj-22691	213	13	of	of	ADP
brj-22691	213	14	the	the	DET
brj-22691	213	15	intensity	intensity	NOUN
brj-22691	213	16	of	of	ADP
brj-22691	213	17	the	the	DET
brj-22691	213	18	red	red	ADJ
brj-22691	213	19	color	color	NOUN
brj-22691	213	20	in	in	ADP
brj-22691	213	21	fruits	fruit	NOUN
brj-22691	213	22	and	and	CCONJ
brj-22691	213	23	vegetables	vegetable	NOUN
brj-22691	213	24	,	,	PUNCT
brj-22691	213	25	it	it	PRON
brj-22691	213	26	is	be	AUX
brj-22691	213	27	an	an	DET
brj-22691	213	28	undesirable	undesirable	ADJ
brj-22691	213	29	color	color	NOUN
brj-22691	213	30	that	that	PRON
brj-22691	213	31	is	be	AUX
brj-22691	213	32	formed	form	VERB
brj-22691	213	33	and	and	CCONJ
brj-22691	213	34	increases	increase	VERB
brj-22691	213	35	with	with	ADP
brj-22691	213	36	the	the	DET
brj-22691	213	37	caramelization	caramelization	NOUN
brj-22691	213	38	of	of	ADP
brj-22691	213	39	sugar	sugar	NOUN
brj-22691	213	40	in	in	ADP
brj-22691	213	41	products	product	NOUN
brj-22691	213	42	such	such	ADJ
brj-22691	213	43	as	as	ADP
brj-22691	213	44	jam	jam	NOUN
brj-22691	213	45	and	and	CCONJ
brj-22691	213	46	marmalade	marmalade	NOUN
brj-22691	213	47	.	.	PUNCT
brj-22691	214	1	in	in	ADP
brj-22691	214	2	other	other	ADJ
brj-22691	214	3	words	word	NOUN
brj-22691	214	4	,	,	PUNCT
brj-22691	214	5	a	a	DET
brj-22691	214	6	decrease	decrease	NOUN
brj-22691	214	7	in	in	ADP
brj-22691	214	8	the	the	DET
brj-22691	214	9	redness	redness	NOUN
brj-22691	214	10	value	value	NOUN
brj-22691	214	11	and	and	CCONJ
brj-22691	214	12	an	an	DET
brj-22691	214	13	increase	increase	NOUN
brj-22691	214	14	in	in	ADP
brj-22691	214	15	the	the	DET
brj-22691	214	16	l	l	NOUN
brj-22691	214	17	*	*	NOUN
brj-22691	214	18	value	value	NOUN
brj-22691	214	19	are	be	AUX
brj-22691	214	20	desired	desire	VERB
brj-22691	214	21	features	feature	NOUN
brj-22691	214	22	for	for	ADP
brj-22691	214	23	jam	jam	NOUN
brj-22691	214	24	and	and	CCONJ
brj-22691	214	25	marmalade	marmalade	NOUN
brj-22691	214	26	production	production	NOUN
brj-22691	214	27	(	(	PUNCT
brj-22691	214	28	zor	zor	PROPN
brj-22691	214	29	2007	2007	NUM
brj-22691	214	30	)	)	PUNCT
brj-22691	214	31	.	.	PUNCT
brj-22691	215	1	kaya	kaya	PROPN
brj-22691	215	2	et	et	PROPN
brj-22691	215	3	al	al	PROPN
brj-22691	215	4	.	.	PROPN
brj-22691	216	1	(	(	PUNCT
brj-22691	216	2	2019	2019	NUM
brj-22691	216	3	)	)	PUNCT
brj-22691	216	4	determined	determine	VERB
brj-22691	216	5	that	that	SCONJ
brj-22691	216	6	the	the	DET
brj-22691	216	7	a	a	PROPN
brj-22691	216	8	*	*	NOUN
brj-22691	216	9	values	value	NOUN
brj-22691	216	10	of	of	ADP
brj-22691	216	11	the	the	DET
brj-22691	216	12	marmalade	marmalade	NOUN
brj-22691	216	13	samples	sample	NOUN
brj-22691	216	14	varied	varied	ADJ
brj-22691	216	15	in	in	ADP
brj-22691	216	16	the	the	DET
brj-22691	216	17	range	range	NOUN
brj-22691	216	18	of	of	ADP
brj-22691	216	19	0.76	0.76	NUM
brj-22691	216	20	to	to	PART
brj-22691	216	21	0.97	0.97	NUM
brj-22691	216	22	.	.	PUNCT
brj-22691	217	1	the	the	DET
brj-22691	217	2	highest	high	ADJ
brj-22691	217	3	a	a	DET
brj-22691	217	4	*	*	ADJ
brj-22691	217	5	value	value	NOUN
brj-22691	217	6	was	be	AUX
brj-22691	217	7	0.97	0.97	NUM
brj-22691	217	8	in	in	ADP
brj-22691	217	9	the	the	DET
brj-22691	217	10	sample	sample	NOUN
brj-22691	217	11	produced	produce	VERB
brj-22691	217	12	with	with	ADP
brj-22691	217	13	the	the	DET
brj-22691	217	14	2nd	2nd	ADJ
brj-22691	217	15	recipe	recipe	NOUN
brj-22691	217	16	(	(	PUNCT
brj-22691	217	17	375	375	NUM
brj-22691	217	18	g	g	NOUN
brj-22691	217	19	sugar	sugar	NOUN
brj-22691	217	20	+	+	CCONJ
brj-22691	217	21	1.125	1.125	NUM
brj-22691	217	22	g	g	NOUN
brj-22691	217	23	stevia	stevia	VERB
brj-22691	217	24	reb	reb	PROPN
brj-22691	217	25	d	d	PROPN
brj-22691	217	26	)	)	PUNCT
brj-22691	217	27	,	,	PUNCT
brj-22691	217	28	and	and	CCONJ
brj-22691	217	29	the	the	DET
brj-22691	217	30	lowest	low	ADJ
brj-22691	217	31	a	a	DET
brj-22691	217	32	*	*	ADJ
brj-22691	217	33	values	value	NOUN
brj-22691	217	34	were	be	AUX
brj-22691	217	35	0.76	0.76	NUM
brj-22691	217	36	in	in	ADP
brj-22691	217	37	the	the	DET
brj-22691	217	38	marmalade	marmalade	NOUN
brj-22691	217	39	samples	sample	NOUN
brj-22691	217	40	produced	produce	VERB
brj-22691	217	41	with	with	ADP
brj-22691	217	42	the	the	DET
brj-22691	217	43	1st	1st	ADJ
brj-22691	217	44	recipe	recipe	NOUN
brj-22691	217	45	(	(	PUNCT
brj-22691	217	46	750	750	NUM
brj-22691	217	47	g	g	NOUN
brj-22691	217	48	sugar	sugar	NOUN
brj-22691	217	49	)	)	PUNCT
brj-22691	217	50	and	and	CCONJ
brj-22691	217	51	the	the	DET
brj-22691	217	52	3rd	3rd	ADJ
brj-22691	217	53	recipe	recipe	NOUN
brj-22691	217	54	(	(	PUNCT
brj-22691	217	55	2.25	2.25	NUM
brj-22691	217	56	g	g	NOUN
brj-22691	217	57	stevia	stevia	VERB
brj-22691	217	58	reb	reb	PROPN
brj-22691	217	59	d	d	PROPN
brj-22691	217	60	)	)	PUNCT
brj-22691	217	61	.	.	PUNCT
brj-22691	218	1	igual	igual	PROPN
brj-22691	218	2	et	et	PROPN
brj-22691	218	3	al	al	PROPN
brj-22691	218	4	.	.	PROPN
brj-22691	219	1	(	(	PUNCT
brj-22691	219	2	2010	2010	NUM
brj-22691	219	3	)	)	PUNCT
brj-22691	219	4	stated	state	VERB
brj-22691	219	5	that	that	SCONJ
brj-22691	219	6	caramelization	caramelization	NOUN
brj-22691	219	7	may	may	AUX
brj-22691	219	8	occur	occur	VERB
brj-22691	219	9	in	in	ADP
brj-22691	219	10	sucrose	sucrose	NOUN
brj-22691	219	11	after	after	ADP
brj-22691	219	12	the	the	DET
brj-22691	219	13	high	high	ADJ
brj-22691	219	14	heat	heat	NOUN
brj-22691	219	15	treatment	treatment	NOUN
brj-22691	219	16	in	in	ADP
brj-22691	219	17	the	the	DET
brj-22691	219	18	jam	jam	NOUN
brj-22691	219	19	production	production	NOUN
brj-22691	219	20	,	,	PUNCT
brj-22691	219	21	and	and	CCONJ
brj-22691	219	22	therefore	therefore	ADV
brj-22691	219	23	a	a	DET
brj-22691	219	24	darker	dark	ADJ
brj-22691	219	25	color	color	NOUN
brj-22691	219	26	may	may	AUX
brj-22691	219	27	occur	occur	VERB
brj-22691	219	28	.	.	PUNCT
brj-22691	220	1	when	when	SCONJ
brj-22691	220	2	the	the	DET
brj-22691	220	3	effect	effect	NOUN
brj-22691	220	4	of	of	ADP
brj-22691	220	5	marmalades	marmalade	NOUN
brj-22691	220	6	prepared	prepare	VERB
brj-22691	220	7	with	with	ADP
brj-22691	220	8	different	different	ADJ
brj-22691	220	9	stabilizers	stabilizer	NOUN
brj-22691	220	10	on	on	ADP
brj-22691	220	11	the	the	DET
brj-22691	220	12	a	a	PROPN
brj-22691	220	13	*	*	NOUN
brj-22691	220	14	values	value	NOUN
brj-22691	220	15	is	be	AUX
brj-22691	220	16	studied	study	VERB
brj-22691	220	17	,	,	PUNCT
brj-22691	220	18	it	it	PRON
brj-22691	220	19	was	be	AUX
brj-22691	220	20	determined	determine	VERB
brj-22691	220	21	that	that	SCONJ
brj-22691	220	22	the	the	DET
brj-22691	220	23	f4	f4	PROPN
brj-22691	220	24	sample	sample	NOUN
brj-22691	220	25	gave	give	VERB
brj-22691	220	26	a	a	PRON
brj-22691	220	27	lower	low	ADJ
brj-22691	220	28	a	a	DET
brj-22691	220	29	*	*	ADJ
brj-22691	220	30	value	value	NOUN
brj-22691	220	31	than	than	ADP
brj-22691	220	32	f3	f3	ADJ
brj-22691	220	33	,	,	PUNCT
brj-22691	220	34	and	and	CCONJ
brj-22691	220	35	the	the	DET
brj-22691	220	36	f6	f6	PROPN
brj-22691	220	37	sample	sample	NOUN
brj-22691	220	38	showed	show	VERB
brj-22691	220	39	lower	low	ADJ
brj-22691	220	40	than	than	ADP
brj-22691	220	41	f5	f5	NOUN
brj-22691	220	42	(	(	PUNCT
brj-22691	220	43	p	p	NOUN
brj-22691	220	44	≤	≤	NUM
brj-22691	220	45	0.05	0.05	NUM
brj-22691	220	46	)	)	PUNCT
brj-22691	220	47	.	.	PUNCT
brj-22691	221	1	in	in	ADP
brj-22691	221	2	other	other	ADJ
brj-22691	221	3	words	word	NOUN
brj-22691	221	4	,	,	PUNCT
brj-22691	221	5	the	the	DET
brj-22691	221	6	samples	sample	NOUN
brj-22691	221	7	containing	contain	VERB
brj-22691	221	8	agar	agar	NOUN
brj-22691	221	9	agar	agar	NOUN
brj-22691	221	10	gave	give	VERB
brj-22691	221	11	lower	low	ADJ
brj-22691	221	12	a	a	DET
brj-22691	221	13	*	*	NOUN
brj-22691	221	14	values	value	NOUN
brj-22691	221	15	when	when	SCONJ
brj-22691	221	16	compared	compare	VERB
brj-22691	221	17	with	with	ADP
brj-22691	221	18	the	the	DET
brj-22691	221	19	parallel	parallel	ADJ
brj-22691	221	20	containing	contain	VERB
brj-22691	221	21	pectin	pectin	NOUN
brj-22691	221	22	.	.	PUNCT
brj-22691	221	23	table	table	NOUN
brj-22691	222	1	3	3	NUM
brj-22691	222	2	.	.	PUNCT
brj-22691	222	3	color	color	NOUN
brj-22691	222	4	values	value	NOUN
brj-22691	222	5	of	of	ADP
brj-22691	222	6	orange	orange	PROPN
brj-22691	222	7	marmalades	marmalade	NOUN
brj-22691	222	8	recipe	recipe	NOUN
brj-22691	222	9	l	l	PROPN
brj-22691	222	10	*	*	PUNCT
brj-22691	222	11	a	a	PROPN
brj-22691	222	12	*	*	X
brj-22691	222	13	b	b	PROPN
brj-22691	222	14	*	*	PUNCT
brj-22691	222	15	f1	f1	PROPN
brj-22691	222	16	34.78	34.78	NUM
brj-22691	222	17	±	±	NUM
brj-22691	222	18	3.57a	3.57a	NUM
brj-22691	222	19	-1.05	-1.05	NUM
brj-22691	222	20	±	±	NUM
brj-22691	222	21	0.24e	0.24e	NUM
brj-22691	222	22	12.25	12.25	NUM
brj-22691	222	23	±	±	NUM
brj-22691	222	24	3.13a	3.13a	NUM
brj-22691	222	25	f2	f2	PROPN
brj-22691	222	26	38.44	38.44	NUM
brj-22691	222	27	±	±	NUM
brj-22691	222	28	2.69b	2.69b	NUM
brj-22691	222	29	-1.37	-1.37	NOUN
brj-22691	222	30	±	±	NUM
brj-22691	222	31	0.54e	0.54e	NUM
brj-22691	222	32	12.93	12.93	NUM
brj-22691	222	33	±	±	NUM
brj-22691	222	34	2.37a	2.37a	NUM
brj-22691	222	35	f3	f3	PROPN
brj-22691	222	36	51.76	51.76	NUM
brj-22691	222	37	±	±	NOUN
brj-22691	222	38	0.56cd	0.56cd	NOUN
brj-22691	222	39	-3.52	-3.52	NOUN
brj-22691	222	40	±	±	NUM
brj-22691	222	41	0.16cd	0.16cd	NOUN
brj-22691	222	42	19.77	19.77	NUM
brj-22691	222	43	±	±	NUM
brj-22691	222	44	0.53b	0.53b	NOUN
brj-22691	222	45	f4	f4	PROPN
brj-22691	222	46	52.73	52.73	NUM
brj-22691	222	47	±	±	NUM
brj-22691	222	48	1.96cd	1.96cd	NUM
brj-22691	222	49	-4.56	-4.56	NUM
brj-22691	222	50	±	±	NUM
brj-22691	222	51	0.24ab	0.24ab	NOUN
brj-22691	222	52	18.96	18.96	NUM
brj-22691	222	53	±	±	NUM
brj-22691	222	54	1.92b	1.92b	NUM
brj-22691	222	55	f5	f5	NOUN
brj-22691	222	56	49.36	49.36	NUM
brj-22691	222	57	±	±	NUM
brj-22691	222	58	0.32c	0.32c	PROPN
brj-22691	222	59	-3.00	-3.00	NUM
brj-22691	222	60	±	±	NUM
brj-22691	222	61	0.40d	0.40d	PROPN
brj-22691	222	62	18.38	18.38	NUM
brj-22691	222	63	±	±	NUM
brj-22691	222	64	1.47b	1.47b	NUM
brj-22691	222	65	f6	f6	PROPN
brj-22691	222	66	52.99	52.99	NUM
brj-22691	222	67	±	±	NUM
brj-22691	222	68	0.23d	0.23d	NUM
brj-22691	222	69	-4.04	-4.04	NUM
brj-22691	222	70	±	±	NUM
brj-22691	222	71	0.29bc	0.29bc	NOUN
brj-22691	222	72	20.60	20.60	NUM
brj-22691	222	73	±	±	NUM
brj-22691	222	74	1.23b	1.23b	NUM
brj-22691	222	75	recipe	recipe	NOUN
brj-22691	222	76	∆e	∆e	PROPN
brj-22691	222	77	*	*	PUNCT
brj-22691	222	78	c	c	PROPN
brj-22691	222	79	*	*	SYM
brj-22691	222	80	h	h	PROPN
brj-22691	222	81	°	°	PROPN
brj-22691	222	82	f1	f1	NOUN
brj-22691	222	83	4.33	4.33	NUM
brj-22691	222	84	±	±	NUM
brj-22691	222	85	0.12a	0.12a	NUM
brj-22691	222	86	12.31	12.31	NUM
brj-22691	222	87	±	±	NUM
brj-22691	222	88	3.09a	3.09a	NUM
brj-22691	222	89	95.41	95.41	NUM
brj-22691	222	90	±	±	NOUN
brj-22691	222	91	2.49a	2.49a	NUM
brj-22691	222	92	f2	f2	PROPN
brj-22691	222	93	4.33	4.33	NUM
brj-22691	222	94	±	±	NUM
brj-22691	222	95	2.49a	2.49a	NUM
brj-22691	222	96	13.00	13.00	NUM
brj-22691	222	97	±	±	NUM
brj-22691	222	98	2.42a	2.42a	NUM
brj-22691	222	99	95.86	95.86	NUM
brj-22691	222	100	±	±	NUM
brj-22691	222	101	1.28a	1.28a	NUM
brj-22691	222	102	f3	f3	PROPN
brj-22691	222	103	18.75	18.75	NUM
brj-22691	222	104	±	±	NUM
brj-22691	222	105	0.64bc	0.64bc	NOUN
brj-22691	222	106	20.08	20.08	NUM
brj-22691	222	107	±	±	NUM
brj-22691	222	108	0.50b	0.50b	NUM
brj-22691	222	109	100.11	100.11	NUM
brj-22691	222	110	±	±	NUM
brj-22691	222	111	0.66b	0.66b	NOUN
brj-22691	222	112	f4	f4	ADP
brj-22691	222	113	19.53	19.53	NUM
brj-22691	222	114	±	±	NUM
brj-22691	222	115	2.25c	2.25c	NUM
brj-22691	222	116	19.51	19.51	NUM
brj-22691	222	117	±	±	NUM
brj-22691	222	118	1.92b	1.92b	NUM
brj-22691	222	119	103.58	103.58	NUM
brj-22691	222	120	±	±	NOUN
brj-22691	222	121	0.80c	0.80c	NUM
brj-22691	222	122	f5	f5	VERB
brj-22691	222	123	16.00	16.00	NUM
brj-22691	222	124	±	±	NOUN
brj-22691	222	125	0.56b	0.56b	NOUN
brj-22691	222	126	18.63	18.63	NUM
brj-22691	222	127	±	±	NUM
brj-22691	222	128	1.52b	1.52b	NUM
brj-22691	222	129	99.21	99.21	NUM
brj-22691	222	130	±	±	NOUN
brj-22691	222	131	0.50b	0.50b	PROPN
brj-22691	222	132	f6	f6	PROPN
brj-22691	222	133	24.69	24.69	NUM
brj-22691	222	134	±	±	NUM
brj-22691	222	135	1.49c	1.49c	NUM
brj-22691	222	136	21.00	21.00	NUM
brj-22691	222	137	±	±	NUM
brj-22691	223	1	1.16b	1.16b	NUM
brj-22691	223	2	101.16	101.16	NUM
brj-22691	223	3	±	±	NUM
brj-22691	223	4	1.37bc	1.37bc	NUM
brj-22691	223	5	*	*	PUNCT
brj-22691	223	6	a	a	DET
brj-22691	223	7	,	,	PUNCT
brj-22691	223	8	b	b	NOUN
brj-22691	223	9	,	,	PUNCT
brj-22691	223	10	c	c	NOUN
brj-22691	223	11	,	,	PUNCT
brj-22691	223	12	d	d	NOUN
brj-22691	223	13	…	…	PUNCT
brj-22691	223	14	shows	show	VERB
brj-22691	223	15	the	the	DET
brj-22691	223	16	statistical	statistical	ADJ
brj-22691	223	17	difference	difference	NOUN
brj-22691	223	18	in	in	ADP
brj-22691	223	19	the	the	DET
brj-22691	223	20	samples	sample	NOUN
brj-22691	223	21	at	at	ADP
brj-22691	223	22	the	the	DET
brj-22691	223	23	same	same	ADJ
brj-22691	223	24	column	column	NOUN
brj-22691	223	25	(	(	PUNCT
brj-22691	223	26	n	n	NOUN
brj-22691	223	27	=	=	SYM
brj-22691	223	28	6	6	NUM
brj-22691	223	29	)	)	PUNCT
brj-22691	223	30	the	the	DET
brj-22691	223	31	b	b	NOUN
brj-22691	223	32	*	*	PUNCT
brj-22691	223	33	value	value	NOUN
brj-22691	223	34	indicates	indicate	VERB
brj-22691	223	35	the	the	DET
brj-22691	223	36	yellow	yellow	ADJ
brj-22691	223	37	coordinates	coordinate	NOUN
brj-22691	223	38	if	if	SCONJ
brj-22691	223	39	it	it	PRON
brj-22691	223	40	is	be	AUX
brj-22691	223	41	+	+	ADJ
brj-22691	223	42	,	,	PUNCT
brj-22691	223	43	and	and	CCONJ
brj-22691	223	44	the	the	DET
brj-22691	223	45	blue	blue	ADJ
brj-22691	223	46	coordinates	coordinate	NOUN
brj-22691	223	47	if	if	SCONJ
brj-22691	223	48	it	it	PRON
brj-22691	223	49	is	be	AUX
brj-22691	223	50	-	-	PUNCT
brj-22691	223	51	.	.	PUNCT
brj-22691	224	1	because	because	SCONJ
brj-22691	224	2	the	the	DET
brj-22691	224	3	b	b	PROPN
brj-22691	224	4	*	*	PUNCT
brj-22691	224	5	value	value	NOUN
brj-22691	224	6	is	be	AUX
brj-22691	224	7	positive	positive	ADJ
brj-22691	224	8	and	and	CCONJ
brj-22691	224	9	its	its	PRON
brj-22691	224	10	value	value	NOUN
brj-22691	224	11	is	be	AUX
brj-22691	224	12	high	high	ADJ
brj-22691	224	13	,	,	PUNCT
brj-22691	224	14	the	the	DET
brj-22691	224	15	samples	sample	NOUN
brj-22691	224	16	containing	contain	VERB
brj-22691	224	17	reb	reb	PROPN
brj-22691	224	18	a	a	PRON
brj-22691	224	19	in	in	ADP
brj-22691	224	20	their	their	PRON
brj-22691	224	21	recipe	recipe	NOUN
brj-22691	224	22	and	and	CCONJ
brj-22691	224	23	the	the	DET
brj-22691	224	24	samples	sample	NOUN
brj-22691	224	25	without	without	ADP
brj-22691	224	26	sweetener	sweetener	NOUN
brj-22691	224	27	-	-	PUNCT
brj-22691	224	28	sugar	sugar	NOUN
brj-22691	224	29	were	be	AUX
brj-22691	224	30	more	more	ADV
brj-22691	224	31	yellow	yellow	ADJ
brj-22691	224	32	than	than	ADP
brj-22691	224	33	those	those	PRON
brj-22691	224	34	containing	contain	VERB
brj-22691	224	35	sugar	sugar	NOUN
brj-22691	224	36	in	in	ADP
brj-22691	224	37	their	their	PRON
brj-22691	224	38	recipe	recipe	NOUN
brj-22691	224	39	.	.	PUNCT
brj-22691	225	1	as	as	ADV
brj-22691	225	2	well	well	ADV
brj-22691	225	3	as	as	ADP
brj-22691	225	4	having	have	VERB
brj-22691	225	5	lower	low	ADJ
brj-22691	225	6	b	b	NOUN
brj-22691	225	7	*	*	NOUN
brj-22691	225	8	values	value	NOUN
brj-22691	225	9	than	than	SCONJ
brj-22691	225	10	the	the	DET
brj-22691	225	11	other	other	ADJ
brj-22691	225	12	marmalades	marmalade	NOUN
brj-22691	225	13	(	(	PUNCT
brj-22691	225	14	p	p	NOUN
brj-22691	225	15	≤	≤	NUM
brj-22691	225	16	0.05	0.05	NUM
brj-22691	225	17	)	)	PUNCT
brj-22691	225	18	,	,	PUNCT
brj-22691	225	19	f1	f1	NOUN
brj-22691	225	20	and	and	CCONJ
brj-22691	225	21	f2	f2	PROPN
brj-22691	225	22	values	value	NOUN
brj-22691	225	23	were	be	AUX
brj-22691	225	24	determined	determine	VERB
brj-22691	225	25	as	as	ADP
brj-22691	225	26	12.2	12.2	NUM
brj-22691	225	27	and	and	CCONJ
brj-22691	225	28	12.9	12.9	NUM
brj-22691	225	29	,	,	PUNCT
brj-22691	225	30	respectively	respectively	ADV
brj-22691	225	31	.	.	PUNCT
brj-22691	226	1	kaya	kaya	PROPN
brj-22691	226	2	et	et	PROPN
brj-22691	226	3	al	al	PROPN
brj-22691	226	4	.	.	PROPN
brj-22691	227	1	(	(	PUNCT
brj-22691	227	2	2019	2019	NUM
brj-22691	227	3	)	)	PUNCT
brj-22691	227	4	determined	determine	VERB
brj-22691	227	5	the	the	DET
brj-22691	227	6	highest	high	ADJ
brj-22691	227	7	b	b	NOUN
brj-22691	227	8	*	*	NOUN
brj-22691	227	9	value	value	NOUN
brj-22691	227	10	;	;	PUNCT
brj-22691	227	11	as	as	SCONJ
brj-22691	227	12	6.8	6.8	NUM
brj-22691	227	13	in	in	ADP
brj-22691	227	14	the	the	DET
brj-22691	227	15	sample	sample	NOUN
brj-22691	227	16	produced	produce	VERB
brj-22691	227	17	with	with	ADP
brj-22691	227	18	the	the	DET
brj-22691	227	19	4th	4th	ADJ
brj-22691	227	20	recipe	recipe	NOUN
brj-22691	227	21	(	(	PUNCT
brj-22691	227	22	375	375	NUM
brj-22691	227	23	g	g	NOUN
brj-22691	227	24	of	of	ADP
brj-22691	227	25	commercial	commercial	ADJ
brj-22691	227	26	stevia	stevia	PROPN
brj-22691	227	27	sugar	sugar	NOUN
brj-22691	227	28	)	)	PUNCT
brj-22691	227	29	,	,	PUNCT
brj-22691	227	30	the	the	DET
brj-22691	227	31	lowest	low	ADJ
brj-22691	227	32	b	b	NOUN
brj-22691	227	33	*	*	PUNCT
brj-22691	227	34	value	value	NOUN
brj-22691	227	35	was	be	AUX
brj-22691	227	36	determined	determine	VERB
brj-22691	227	37	as	as	ADP
brj-22691	227	38	5.8	5.8	NUM
brj-22691	227	39	in	in	ADP
brj-22691	227	40	the	the	DET
brj-22691	227	41	sample	sample	NOUN
brj-22691	227	42	produced	produce	VERB
brj-22691	227	43	with	with	ADP
brj-22691	227	44	the	the	DET
brj-22691	227	45	1st	1st	ADJ
brj-22691	227	46	recipe	recipe	NOUN
brj-22691	227	47	(	(	PUNCT
brj-22691	227	48	750	750	NUM
brj-22691	227	49	g	g	NOUN
brj-22691	227	50	sugar	sugar	NOUN
brj-22691	227	51	)	)	PUNCT
brj-22691	227	52	.	.	PUNCT
brj-22691	228	1	in	in	ADP
brj-22691	228	2	accordance	accordance	NOUN
brj-22691	228	3	with	with	ADP
brj-22691	228	4	all	all	DET
brj-22691	228	5	these	these	DET
brj-22691	228	6	results	result	NOUN
brj-22691	228	7	,	,	PUNCT
brj-22691	228	8	it	it	PRON
brj-22691	228	9	was	be	AUX
brj-22691	228	10	determined	determine	VERB
brj-22691	228	11	that	that	SCONJ
brj-22691	228	12	the	the	DET
brj-22691	228	13	b	b	PROPN
brj-22691	228	14	*	*	PUNCT
brj-22691	228	15	value	value	NOUN
brj-22691	228	16	of	of	ADP
brj-22691	228	17	marmalades	marmalade	NOUN
brj-22691	228	18	decreased	decrease	VERB
brj-22691	228	19	after	after	ADP
brj-22691	228	20	adding	add	VERB
brj-22691	228	21	sugar	sugar	NOUN
brj-22691	228	22	to	to	ADP
brj-22691	228	23	the	the	DET
brj-22691	228	24	peer	peer	NOUN
brj-22691	228	25	-	-	PUNCT
brj-22691	228	26	reviewed	review	VERB
brj-22691	228	27	article	article	NOUN
brj-22691	228	28	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	VERB
brj-22691	228	29	öztürk	öztürk	NOUN
brj-22691	228	30	&	&	CCONJ
brj-22691	228	31	baltacı	baltacı	PROPN
brj-22691	228	32	(	(	PUNCT
brj-22691	228	33	2024	2024	NUM
brj-22691	228	34	)	)	PUNCT
brj-22691	228	35	.	.	PUNCT
brj-22691	229	1	“	"	PUNCT
brj-22691	229	2	sweetened	sweeten	VERB
brj-22691	229	3	marmalade	marmalade	NOUN
brj-22691	229	4	,	,	PUNCT
brj-22691	229	5	”	"	PUNCT
brj-22691	229	6	bioresources	bioresource	NOUN
brj-22691	229	7	19(1	19(1	NUM
brj-22691	229	8	)	)	PUNCT
brj-22691	229	9	,	,	PUNCT
brj-22691	229	10	66	66	NUM
brj-22691	229	11	-	-	SYM
brj-22691	229	12	83	83	NUM
brj-22691	229	13	.	.	PUNCT
brj-22691	230	1	76	76	NUM
brj-22691	230	2	recipe	recipe	NOUN
brj-22691	230	3	.	.	PUNCT
brj-22691	231	1	no	no	DET
brj-22691	231	2	difference	difference	NOUN
brj-22691	231	3	was	be	AUX
brj-22691	231	4	observed	observe	VERB
brj-22691	231	5	between	between	ADP
brj-22691	231	6	the	the	DET
brj-22691	231	7	b	b	PROPN
brj-22691	231	8	values	value	NOUN
brj-22691	231	9	of	of	ADP
brj-22691	231	10	f3	f3	PROPN
brj-22691	231	11	through	through	ADP
brj-22691	231	12	f6	f6	PROPN
brj-22691	231	13	marmalades	marmalade	NOUN
brj-22691	231	14	.	.	PUNCT
brj-22691	232	1	in	in	ADP
brj-22691	232	2	this	this	DET
brj-22691	232	3	case	case	NOUN
brj-22691	232	4	,	,	PUNCT
brj-22691	232	5	pectin	pectin	NOUN
brj-22691	232	6	and	and	CCONJ
brj-22691	232	7	agar	agar	NOUN
brj-22691	232	8	agar	agar	NOUN
brj-22691	232	9	stabilizers	stabilizer	NOUN
brj-22691	232	10	had	have	VERB
brj-22691	232	11	the	the	DET
brj-22691	232	12	same	same	ADJ
brj-22691	232	13	effect	effect	NOUN
brj-22691	232	14	on	on	ADP
brj-22691	232	15	the	the	DET
brj-22691	232	16	b	b	PROPN
brj-22691	232	17	*	*	PUNCT
brj-22691	232	18	value	value	NOUN
brj-22691	232	19	of	of	ADP
brj-22691	232	20	the	the	DET
brj-22691	232	21	samples	sample	NOUN
brj-22691	232	22	.	.	PUNCT
brj-22691	233	1	table	table	NOUN
brj-22691	233	2	3	3	NUM
brj-22691	233	3	shows	show	VERB
brj-22691	233	4	the	the	DET
brj-22691	233	5	chroma	chroma	NOUN
brj-22691	233	6	(	(	PUNCT
brj-22691	233	7	c	c	NOUN
brj-22691	233	8	)	)	PUNCT
brj-22691	233	9	,	,	PUNCT
brj-22691	233	10	the	the	DET
brj-22691	233	11	color	color	NOUN
brj-22691	233	12	difference	difference	NOUN
brj-22691	233	13	(	(	PUNCT
brj-22691	233	14	∆e	∆e	PROPN
brj-22691	233	15	)	)	PUNCT
brj-22691	233	16	and	and	CCONJ
brj-22691	233	17	hue	hue	NOUN
brj-22691	233	18	angle	angle	NOUN
brj-22691	233	19	(	(	PUNCT
brj-22691	233	20	h	h	NOUN
brj-22691	233	21	)	)	PUNCT
brj-22691	233	22	values	value	NOUN
brj-22691	233	23	of	of	ADP
brj-22691	233	24	marmalades	marmalade	NOUN
brj-22691	233	25	.	.	PUNCT
brj-22691	234	1	the	the	DET
brj-22691	234	2	c	c	PROPN
brj-22691	234	3	value	value	NOUN
brj-22691	234	4	,	,	PUNCT
brj-22691	234	5	which	which	PRON
brj-22691	234	6	addresses	address	VERB
brj-22691	234	7	the	the	DET
brj-22691	234	8	redness	redness	NOUN
brj-22691	234	9	and	and	CCONJ
brj-22691	234	10	yellowness	yellowness	NOUN
brj-22691	234	11	values	value	NOUN
brj-22691	234	12	together	together	ADV
brj-22691	234	13	and	and	CCONJ
brj-22691	234	14	is	be	AUX
brj-22691	234	15	defined	define	VERB
brj-22691	234	16	as	as	ADP
brj-22691	234	17	the	the	DET
brj-22691	234	18	metric	metric	ADJ
brj-22691	234	19	color	color	NOUN
brj-22691	234	20	chroma	chroma	NOUN
brj-22691	234	21	,	,	PUNCT
brj-22691	234	22	is	be	AUX
brj-22691	234	23	one	one	NUM
brj-22691	234	24	of	of	ADP
brj-22691	234	25	the	the	DET
brj-22691	234	26	most	most	ADV
brj-22691	234	27	effective	effective	ADJ
brj-22691	234	28	factors	factor	NOUN
brj-22691	234	29	in	in	ADP
brj-22691	234	30	the	the	DET
brj-22691	234	31	appearance	appearance	NOUN
brj-22691	234	32	of	of	ADP
brj-22691	234	33	the	the	DET
brj-22691	234	34	products	product	NOUN
brj-22691	234	35	and	and	CCONJ
brj-22691	234	36	is	be	AUX
brj-22691	234	37	effective	effective	ADJ
brj-22691	234	38	in	in	ADP
brj-22691	234	39	the	the	DET
brj-22691	234	40	product	product	NOUN
brj-22691	234	41	preference	preference	NOUN
brj-22691	234	42	.	.	PUNCT
brj-22691	235	1	the	the	DET
brj-22691	235	2	c	c	NOUN
brj-22691	235	3	*	*	PUNCT
brj-22691	235	4	value	value	NOUN
brj-22691	235	5	demonstrates	demonstrate	VERB
brj-22691	235	6	the	the	DET
brj-22691	235	7	color	color	NOUN
brj-22691	235	8	tone	tone	NOUN
brj-22691	235	9	of	of	ADP
brj-22691	235	10	the	the	DET
brj-22691	235	11	products	product	NOUN
brj-22691	235	12	,	,	PUNCT
brj-22691	235	13	and	and	CCONJ
brj-22691	235	14	in	in	ADP
brj-22691	235	15	pale	pale	ADJ
brj-22691	235	16	colors	color	NOUN
brj-22691	235	17	,	,	PUNCT
brj-22691	235	18	the	the	DET
brj-22691	235	19	values	value	NOUN
brj-22691	235	20	are	be	AUX
brj-22691	235	21	low	low	ADJ
brj-22691	235	22	,	,	PUNCT
brj-22691	235	23	and	and	CCONJ
brj-22691	235	24	in	in	ADP
brj-22691	235	25	vivid	vivid	ADJ
brj-22691	235	26	colors	color	NOUN
brj-22691	235	27	the	the	DET
brj-22691	235	28	values	value	NOUN
brj-22691	235	29	are	be	AUX
brj-22691	235	30	high	high	ADJ
brj-22691	235	31	(	(	PUNCT
brj-22691	235	32	çetin	çetin	NOUN
brj-22691	235	33	2019	2019	NUM
brj-22691	235	34	)	)	PUNCT
brj-22691	235	35	.	.	PUNCT
brj-22691	236	1	the	the	DET
brj-22691	236	2	c	c	PROPN
brj-22691	236	3	values	value	NOUN
brj-22691	236	4	of	of	ADP
brj-22691	236	5	f1	f1	NOUN
brj-22691	236	6	and	and	CCONJ
brj-22691	236	7	f2	f2	PROPN
brj-22691	236	8	marmalades	marmalade	NOUN
brj-22691	236	9	containing	contain	VERB
brj-22691	236	10	sugar	sugar	NOUN
brj-22691	236	11	were	be	AUX
brj-22691	236	12	determined	determine	VERB
brj-22691	236	13	as	as	ADP
brj-22691	236	14	12.3	12.3	NUM
brj-22691	236	15	and	and	CCONJ
brj-22691	236	16	13.0	13.0	NUM
brj-22691	236	17	,	,	PUNCT
brj-22691	236	18	respectively	respectively	ADV
brj-22691	236	19	.	.	PUNCT
brj-22691	237	1	along	along	ADP
brj-22691	237	2	with	with	ADP
brj-22691	237	3	varying	vary	VERB
brj-22691	237	4	between	between	ADP
brj-22691	237	5	18.6	18.6	NUM
brj-22691	237	6	and	and	CCONJ
brj-22691	237	7	21.0	21.0	NUM
brj-22691	237	8	,	,	PUNCT
brj-22691	237	9	the	the	DET
brj-22691	237	10	other	other	ADJ
brj-22691	237	11	recipes	recipe	NOUN
brj-22691	237	12	had	have	VERB
brj-22691	237	13	no	no	DET
brj-22691	237	14	significant	significant	ADJ
brj-22691	237	15	difference	difference	NOUN
brj-22691	237	16	with	with	ADP
brj-22691	237	17	the	the	DET
brj-22691	237	18	sugar	sugar	NOUN
brj-22691	237	19	-	-	PUNCT
brj-22691	237	20	free	free	ADJ
brj-22691	237	21	samples	sample	NOUN
brj-22691	237	22	.	.	PUNCT
brj-22691	238	1	the	the	DET
brj-22691	238	2	data	datum	NOUN
brj-22691	238	3	reveals	reveal	VERB
brj-22691	238	4	that	that	SCONJ
brj-22691	238	5	samples	sample	NOUN
brj-22691	238	6	containing	contain	VERB
brj-22691	238	7	reb	reb	PROPN
brj-22691	238	8	a	a	PRON
brj-22691	238	9	in	in	ADP
brj-22691	238	10	their	their	PRON
brj-22691	238	11	recipes	recipe	NOUN
brj-22691	238	12	showed	show	VERB
brj-22691	238	13	higher	high	ADJ
brj-22691	238	14	c	c	NOUN
brj-22691	238	15	*	*	NOUN
brj-22691	238	16	values	value	NOUN
brj-22691	238	17	than	than	ADP
brj-22691	238	18	those	those	PRON
brj-22691	238	19	containing	contain	VERB
brj-22691	238	20	sugar	sugar	NOUN
brj-22691	238	21	,	,	PUNCT
brj-22691	238	22	which	which	PRON
brj-22691	238	23	means	mean	VERB
brj-22691	238	24	they	they	PRON
brj-22691	238	25	appeared	appear	VERB
brj-22691	238	26	livelier	lively	ADJ
brj-22691	238	27	.	.	PUNCT
brj-22691	239	1	when	when	SCONJ
brj-22691	239	2	examining	examine	VERB
brj-22691	239	3	the	the	DET
brj-22691	239	4	∆e	∆e	PROPN
brj-22691	239	5	*	*	NOUN
brj-22691	239	6	values	value	NOUN
brj-22691	239	7	,	,	PUNCT
brj-22691	239	8	there	there	PRON
brj-22691	239	9	was	be	VERB
brj-22691	239	10	no	no	DET
brj-22691	239	11	significant	significant	ADJ
brj-22691	239	12	color	color	NOUN
brj-22691	239	13	difference	difference	NOUN
brj-22691	239	14	between	between	ADP
brj-22691	239	15	sample	sample	NOUN
brj-22691	239	16	f1	f1	NOUN
brj-22691	239	17	and	and	CCONJ
brj-22691	239	18	f2	f2	PROPN
brj-22691	239	19	.	.	PUNCT
brj-22691	240	1	however	however	ADV
brj-22691	240	2	,	,	PUNCT
brj-22691	240	3	there	there	PRON
brj-22691	240	4	was	be	VERB
brj-22691	240	5	a	a	DET
brj-22691	240	6	statistically	statistically	ADV
brj-22691	240	7	significant	significant	ADJ
brj-22691	240	8	color	color	NOUN
brj-22691	240	9	difference	difference	NOUN
brj-22691	240	10	between	between	ADP
brj-22691	240	11	the	the	DET
brj-22691	240	12	other	other	ADJ
brj-22691	240	13	samples	sample	NOUN
brj-22691	240	14	and	and	CCONJ
brj-22691	240	15	samples	sample	NOUN
brj-22691	240	16	f1	f1	NOUN
brj-22691	240	17	and	and	CCONJ
brj-22691	240	18	f2	f2	PROPN
brj-22691	240	19	(	(	PUNCT
brj-22691	240	20	p	p	NOUN
brj-22691	240	21	≤	≤	NOUN
brj-22691	240	22	0.05	0.05	NUM
brj-22691	240	23	)	)	PUNCT
brj-22691	240	24	.	.	PUNCT
brj-22691	241	1	this	this	PRON
brj-22691	241	2	can	can	AUX
brj-22691	241	3	be	be	AUX
brj-22691	241	4	attributed	attribute	VERB
brj-22691	241	5	to	to	ADP
brj-22691	241	6	the	the	DET
brj-22691	241	7	presence	presence	NOUN
brj-22691	241	8	of	of	ADP
brj-22691	241	9	sugar	sugar	NOUN
brj-22691	241	10	in	in	ADP
brj-22691	241	11	samples	sample	NOUN
brj-22691	241	12	f1	f1	NOUN
brj-22691	241	13	and	and	CCONJ
brj-22691	241	14	f2	f2	PROPN
brj-22691	241	15	.	.	PUNCT
brj-22691	242	1	the	the	DET
brj-22691	242	2	f4	f4	PROPN
brj-22691	242	3	and	and	CCONJ
brj-22691	242	4	f6	f6	PROPN
brj-22691	242	5	∆e	∆e	PROPN
brj-22691	242	6	*	*	PUNCT
brj-22691	242	7	values	value	NOUN
brj-22691	242	8	were	be	AUX
brj-22691	242	9	found	find	VERB
brj-22691	242	10	to	to	PART
brj-22691	242	11	be	be	AUX
brj-22691	242	12	significantly	significantly	ADV
brj-22691	242	13	different	different	ADJ
brj-22691	242	14	from	from	ADP
brj-22691	242	15	f5	f5	PROPN
brj-22691	242	16	(	(	PUNCT
brj-22691	242	17	p	p	NOUN
brj-22691	242	18	≤	≤	NUM
brj-22691	242	19	0.05	0.05	NUM
brj-22691	242	20	)	)	PUNCT
brj-22691	242	21	.	.	PUNCT
brj-22691	243	1	in	in	ADP
brj-22691	243	2	h	h	NOUN
brj-22691	243	3	*	*	NOUN
brj-22691	243	4	values	value	NOUN
brj-22691	243	5	,	,	PUNCT
brj-22691	243	6	0	0	NUM
brj-22691	243	7	°	°	NOUN
brj-22691	243	8	represents	represent	VERB
brj-22691	243	9	redness	redness	NOUN
brj-22691	243	10	(	(	PUNCT
brj-22691	243	11	+	+	NOUN
brj-22691	243	12	a	a	X
brj-22691	243	13	)	)	PUNCT
brj-22691	243	14	,	,	PUNCT
brj-22691	243	15	90	90	NUM
brj-22691	243	16	°	°	PROPN
brj-22691	243	17	represents	represent	VERB
brj-22691	243	18	yellowness	yellowness	NOUN
brj-22691	243	19	(	(	PUNCT
brj-22691	243	20	+	+	NOUN
brj-22691	243	21	b	b	NOUN
brj-22691	243	22	)	)	PUNCT
brj-22691	243	23	,	,	PUNCT
brj-22691	243	24	180	180	NUM
brj-22691	243	25	°	°	NOUN
brj-22691	243	26	represents	represent	VERB
brj-22691	243	27	green	green	ADJ
brj-22691	243	28	(	(	PUNCT
brj-22691	243	29	-a	-a	NOUN
brj-22691	243	30	)	)	PUNCT
brj-22691	243	31	,	,	PUNCT
brj-22691	243	32	and	and	CCONJ
brj-22691	243	33	270	270	NUM
brj-22691	243	34	°	°	NOUN
brj-22691	243	35	represents	represent	VERB
brj-22691	243	36	blue	blue	ADJ
brj-22691	243	37	(	(	PUNCT
brj-22691	243	38	-b	-b	NUM
brj-22691	243	39	)	)	PUNCT
brj-22691	243	40	.	.	PUNCT
brj-22691	244	1	hereby	hereby	ADV
brj-22691	244	2	,	,	PUNCT
brj-22691	244	3	0	0	NUM
brj-22691	244	4	to	to	PART
brj-22691	244	5	90	90	NUM
brj-22691	244	6	°	°	NOUN
brj-22691	244	7	shows	show	VERB
brj-22691	244	8	the	the	DET
brj-22691	244	9	region	region	NOUN
brj-22691	244	10	i	i	PRON
brj-22691	244	11	;	;	PUNCT
brj-22691	244	12	(	(	PUNCT
brj-22691	244	13	+	+	ADV
brj-22691	244	14	a	a	X
brj-22691	244	15	,	,	PUNCT
brj-22691	244	16	+	+	NOUN
brj-22691	244	17	b	b	NOUN
brj-22691	244	18	)	)	PUNCT
brj-22691	244	19	,	,	PUNCT
brj-22691	244	20	90	90	NUM
brj-22691	244	21	to	to	PART
brj-22691	244	22	180	180	NUM
brj-22691	244	23	°	°	NOUN
brj-22691	244	24	shows	show	VERB
brj-22691	244	25	the	the	DET
brj-22691	244	26	region	region	PROPN
brj-22691	244	27	ii	ii	PROPN
brj-22691	244	28	;	;	PUNCT
brj-22691	244	29	(	(	PUNCT
brj-22691	244	30	-a	-a	X
brj-22691	244	31	,	,	PUNCT
brj-22691	244	32	+	+	NOUN
brj-22691	244	33	b	b	NOUN
brj-22691	244	34	)	)	PUNCT
brj-22691	244	35	,	,	PUNCT
brj-22691	244	36	180	180	NUM
brj-22691	244	37	to	to	PART
brj-22691	244	38	270	270	NUM
brj-22691	244	39	°	°	NOUN
brj-22691	244	40	shows	show	VERB
brj-22691	244	41	the	the	DET
brj-22691	244	42	region	region	NOUN
brj-22691	244	43	iii	iii	NOUN
brj-22691	244	44	;	;	PUNCT
brj-22691	244	45	(	(	PUNCT
brj-22691	244	46	-a	-a	X
brj-22691	244	47	,	,	PUNCT
brj-22691	244	48	b	b	NOUN
brj-22691	244	49	)	)	PUNCT
brj-22691	244	50	and	and	CCONJ
brj-22691	244	51	finally	finally	ADV
brj-22691	244	52	270	270	NUM
brj-22691	244	53	to	to	PART
brj-22691	244	54	360	360	NUM
brj-22691	244	55	°	°	NOUN
brj-22691	244	56	shows	show	VERB
brj-22691	244	57	the	the	DET
brj-22691	244	58	region	region	NOUN
brj-22691	244	59	iv	iv	NUM
brj-22691	244	60	in	in	ADP
brj-22691	244	61	trigonometric	trigonometric	ADJ
brj-22691	244	62	functions	function	NOUN
brj-22691	244	63	that	that	PRON
brj-22691	244	64	are	be	AUX
brj-22691	244	65	based	base	VERB
brj-22691	244	66	on	on	ADP
brj-22691	244	67	the	the	DET
brj-22691	244	68	color	color	NOUN
brj-22691	244	69	(	(	PUNCT
brj-22691	244	70	+	+	ADP
brj-22691	244	71	a	a	PRON
brj-22691	244	72	,	,	PUNCT
brj-22691	244	73	-b	-b	PUNCT
brj-22691	244	74	)	)	PUNCT
brj-22691	244	75	(	(	PUNCT
brj-22691	244	76	ağçam	ağçam	NOUN
brj-22691	244	77	2011	2011	NUM
brj-22691	244	78	)	)	PUNCT
brj-22691	244	79	.	.	PUNCT
brj-22691	245	1	as	as	ADP
brj-22691	245	2	a	a	DET
brj-22691	245	3	result	result	NOUN
brj-22691	245	4	of	of	ADP
brj-22691	245	5	the	the	DET
brj-22691	245	6	color	color	NOUN
brj-22691	245	7	analysis	analysis	NOUN
brj-22691	245	8	of	of	ADP
brj-22691	245	9	the	the	DET
brj-22691	245	10	orange	orange	PROPN
brj-22691	245	11	marmalade	marmalade	PROPN
brj-22691	245	12	samples	sample	NOUN
brj-22691	245	13	,	,	PUNCT
brj-22691	245	14	the	the	DET
brj-22691	245	15	a	a	DET
brj-22691	245	16	*	*	NOUN
brj-22691	245	17	value	value	NOUN
brj-22691	245	18	was	be	AUX
brj-22691	245	19	determined	determine	VERB
brj-22691	245	20	as	as	ADP
brj-22691	245	21	negative	negative	ADJ
brj-22691	245	22	(	(	PUNCT
brj-22691	245	23	-	-	PUNCT
brj-22691	245	24	)	)	PUNCT
brj-22691	245	25	and	and	CCONJ
brj-22691	245	26	the	the	DET
brj-22691	245	27	b	b	PROPN
brj-22691	245	28	*	*	PUNCT
brj-22691	245	29	value	value	NOUN
brj-22691	245	30	was	be	AUX
brj-22691	245	31	determined	determine	VERB
brj-22691	245	32	as	as	ADP
brj-22691	245	33	positive	positive	ADJ
brj-22691	245	34	(	(	PUNCT
brj-22691	245	35	+	+	NOUN
brj-22691	245	36	)	)	PUNCT
brj-22691	245	37	.	.	PUNCT
brj-22691	246	1	this	this	DET
brj-22691	246	2	situation	situation	NOUN
brj-22691	246	3	indicates	indicate	VERB
brj-22691	246	4	that	that	SCONJ
brj-22691	246	5	the	the	DET
brj-22691	246	6	h	h	NOUN
brj-22691	246	7	*	*	NOUN
brj-22691	246	8	values	value	NOUN
brj-22691	246	9	of	of	ADP
brj-22691	246	10	the	the	DET
brj-22691	246	11	orange	orange	PROPN
brj-22691	246	12	marmalade	marmalade	PROPN
brj-22691	246	13	samples	sample	NOUN
brj-22691	246	14	are	be	AUX
brj-22691	246	15	going	go	VERB
brj-22691	246	16	to	to	PART
brj-22691	246	17	be	be	AUX
brj-22691	246	18	in	in	ADP
brj-22691	246	19	the	the	DET
brj-22691	246	20	region	region	NOUN
brj-22691	246	21	ii	ii	PROPN
brj-22691	246	22	.	.	PUNCT
brj-22691	247	1	the	the	DET
brj-22691	247	2	h	h	PROPN
brj-22691	247	3	*	*	PROPN
brj-22691	247	4	value	value	NOUN
brj-22691	247	5	ranged	range	VERB
brj-22691	247	6	between	between	ADP
brj-22691	247	7	95.4	95.4	NUM
brj-22691	247	8	and	and	CCONJ
brj-22691	247	9	103.6	103.6	NUM
brj-22691	247	10	.	.	PUNCT
brj-22691	248	1	ağçam	ağçam	PROPN
brj-22691	248	2	(	(	PUNCT
brj-22691	248	3	2011	2011	NUM
brj-22691	248	4	)	)	PUNCT
brj-22691	248	5	also	also	ADV
brj-22691	248	6	stated	state	VERB
brj-22691	248	7	that	that	SCONJ
brj-22691	248	8	the	the	DET
brj-22691	248	9	hue	hue	NOUN
brj-22691	248	10	angle	angle	NOUN
brj-22691	248	11	values	value	NOUN
brj-22691	248	12	of	of	ADP
brj-22691	248	13	orange	orange	PROPN
brj-22691	248	14	juice	juice	PROPN
brj-22691	248	15	samples	sample	NOUN
brj-22691	248	16	varied	vary	VERB
brj-22691	248	17	between	between	ADP
brj-22691	248	18	98.0	98.0	NUM
brj-22691	248	19	°	°	NUM
brj-22691	248	20	and	and	CCONJ
brj-22691	248	21	101.0	101.0	NUM
brj-22691	248	22	°	°	PROPN
brj-22691	248	23	.	.	PUNCT
brj-22691	249	1	it	it	PRON
brj-22691	249	2	was	be	AUX
brj-22691	249	3	determined	determine	VERB
brj-22691	249	4	that	that	SCONJ
brj-22691	249	5	the	the	DET
brj-22691	249	6	h	h	NOUN
brj-22691	249	7	*	*	NOUN
brj-22691	249	8	values	value	NOUN
brj-22691	249	9	of	of	ADP
brj-22691	249	10	the	the	DET
brj-22691	249	11	f1	f1	NOUN
brj-22691	249	12	and	and	CCONJ
brj-22691	249	13	f2	f2	PROPN
brj-22691	249	14	samples	sample	NOUN
brj-22691	249	15	were	be	AUX
brj-22691	249	16	lower	low	ADJ
brj-22691	249	17	than	than	ADP
brj-22691	249	18	the	the	DET
brj-22691	249	19	other	other	ADJ
brj-22691	249	20	recipes	recipe	NOUN
brj-22691	249	21	(	(	PUNCT
brj-22691	249	22	p	p	NOUN
brj-22691	249	23	≤	≤	NUM
brj-22691	249	24	0.05	0.05	NUM
brj-22691	249	25	)	)	PUNCT
brj-22691	249	26	.	.	PUNCT
brj-22691	250	1	determination	determination	NOUN
brj-22691	250	2	of	of	ADP
brj-22691	250	3	total	total	ADJ
brj-22691	250	4	and	and	CCONJ
brj-22691	250	5	i̇ndividual	i̇ndividual	ADJ
brj-22691	250	6	sugars	sugar	NOUN
brj-22691	250	7	when	when	SCONJ
brj-22691	250	8	table	table	NOUN
brj-22691	250	9	4	4	NUM
brj-22691	250	10	is	be	AUX
brj-22691	250	11	studied	study	VERB
brj-22691	250	12	,	,	PUNCT
brj-22691	250	13	the	the	DET
brj-22691	250	14	total	total	ADJ
brj-22691	250	15	sugar	sugar	NOUN
brj-22691	250	16	content	content	NOUN
brj-22691	250	17	of	of	ADP
brj-22691	250	18	the	the	DET
brj-22691	250	19	formulas	formula	NOUN
brj-22691	250	20	with	with	ADP
brj-22691	250	21	the	the	DET
brj-22691	250	22	added	add	VERB
brj-22691	250	23	sugar	sugar	NOUN
brj-22691	250	24	was	be	AUX
brj-22691	250	25	high	high	ADJ
brj-22691	250	26	,	,	PUNCT
brj-22691	250	27	as	as	SCONJ
brj-22691	250	28	expected	expect	VERB
brj-22691	250	29	.	.	PUNCT
brj-22691	251	1	the	the	DET
brj-22691	251	2	fructose	fructose	ADJ
brj-22691	251	3	value	value	NOUN
brj-22691	251	4	of	of	ADP
brj-22691	251	5	the	the	DET
brj-22691	251	6	f1	f1	PROPN
brj-22691	251	7	sample	sample	NOUN
brj-22691	251	8	that	that	PRON
brj-22691	251	9	was	be	AUX
brj-22691	251	10	prepared	prepare	VERB
brj-22691	251	11	in	in	ADP
brj-22691	251	12	accordance	accordance	NOUN
brj-22691	251	13	with	with	ADP
brj-22691	251	14	the	the	DET
brj-22691	251	15	traditional	traditional	ADJ
brj-22691	251	16	marmalade	marmalade	NOUN
brj-22691	251	17	recipe	recipe	NOUN
brj-22691	251	18	in	in	ADP
brj-22691	251	19	the	the	DET
brj-22691	251	20	market	market	NOUN
brj-22691	251	21	was	be	AUX
brj-22691	251	22	4.51	4.51	NUM
brj-22691	251	23	g/100	g/100	NOUN
brj-22691	251	24	g	g	NOUN
brj-22691	251	25	,	,	PUNCT
brj-22691	251	26	the	the	DET
brj-22691	251	27	glucose	glucose	NOUN
brj-22691	251	28	value	value	NOUN
brj-22691	251	29	was	be	AUX
brj-22691	251	30	found	find	VERB
brj-22691	251	31	as	as	ADP
brj-22691	251	32	8.57	8.57	NUM
brj-22691	251	33	g/100	g/100	PROPN
brj-22691	251	34	g	g	NOUN
brj-22691	251	35	,	,	PUNCT
brj-22691	251	36	the	the	DET
brj-22691	251	37	sucrose	sucrose	NOUN
brj-22691	251	38	value	value	NOUN
brj-22691	251	39	was	be	AUX
brj-22691	251	40	determined	determine	VERB
brj-22691	251	41	as	as	ADP
brj-22691	251	42	18.2	18.2	NUM
brj-22691	251	43	g/100	g/100	PROPN
brj-22691	251	44	g	g	NOUN
brj-22691	251	45	,	,	PUNCT
brj-22691	251	46	and	and	CCONJ
brj-22691	251	47	the	the	DET
brj-22691	251	48	total	total	ADJ
brj-22691	251	49	sugar	sugar	NOUN
brj-22691	251	50	value	value	NOUN
brj-22691	251	51	was	be	AUX
brj-22691	251	52	determined	determine	VERB
brj-22691	251	53	as	as	ADP
brj-22691	251	54	31.3	31.3	NUM
brj-22691	251	55	g/100	g/100	PROPN
brj-22691	251	56	g.	g.	PROPN
brj-22691	251	57	the	the	DET
brj-22691	251	58	total	total	ADJ
brj-22691	251	59	sugar	sugar	NOUN
brj-22691	251	60	content	content	NOUN
brj-22691	251	61	of	of	ADP
brj-22691	251	62	the	the	DET
brj-22691	251	63	f2	f2	PROPN
brj-22691	251	64	marmalade	marmalade	NOUN
brj-22691	251	65	sample	sample	NOUN
brj-22691	251	66	,	,	PUNCT
brj-22691	251	67	which	which	PRON
brj-22691	251	68	was	be	AUX
brj-22691	251	69	produced	produce	VERB
brj-22691	251	70	by	by	ADP
brj-22691	251	71	adding	add	VERB
brj-22691	251	72	agar	agar	NOUN
brj-22691	251	73	instead	instead	ADV
brj-22691	251	74	of	of	ADP
brj-22691	251	75	pectin	pectin	NOUN
brj-22691	251	76	unlike	unlike	ADP
brj-22691	251	77	the	the	DET
brj-22691	251	78	traditional	traditional	ADJ
brj-22691	251	79	marmalade	marmalade	NOUN
brj-22691	251	80	,	,	PUNCT
brj-22691	251	81	was	be	AUX
brj-22691	251	82	determined	determine	VERB
brj-22691	251	83	as	as	ADP
brj-22691	251	84	29.2	29.2	NUM
brj-22691	251	85	g/100	g/100	PROPN
brj-22691	251	86	g.	g.	PROPN
brj-22691	251	87	overall	overall	ADV
brj-22691	251	88	,	,	PUNCT
brj-22691	251	89	it	it	PRON
brj-22691	251	90	was	be	AUX
brj-22691	251	91	observed	observe	VERB
brj-22691	251	92	that	that	SCONJ
brj-22691	251	93	the	the	DET
brj-22691	251	94	total	total	ADJ
brj-22691	251	95	sugar	sugar	NOUN
brj-22691	251	96	and	and	CCONJ
brj-22691	251	97	glucose	glucose	NOUN
brj-22691	251	98	content	content	NOUN
brj-22691	251	99	of	of	ADP
brj-22691	251	100	the	the	DET
brj-22691	251	101	agar	agar	NOUN
brj-22691	251	102	samples	sample	NOUN
brj-22691	251	103	produced	produce	VERB
brj-22691	251	104	in	in	ADP
brj-22691	251	105	parallel	parallel	NOUN
brj-22691	251	106	with	with	ADP
brj-22691	251	107	pectin	pectin	NOUN
brj-22691	251	108	was	be	AUX
brj-22691	251	109	low	low	ADJ
brj-22691	251	110	(	(	PUNCT
brj-22691	251	111	p	p	NOUN
brj-22691	251	112	≤	≤	NOUN
brj-22691	251	113	0.05	0.05	NUM
brj-22691	251	114	)	)	PUNCT
brj-22691	251	115	.	.	PUNCT
brj-22691	252	1	in	in	ADP
brj-22691	252	2	the	the	DET
brj-22691	252	3	meantime	meantime	NOUN
brj-22691	252	4	,	,	PUNCT
brj-22691	252	5	fructose	fructose	NOUN
brj-22691	252	6	,	,	PUNCT
brj-22691	252	7	glucose	glucose	NOUN
brj-22691	252	8	,	,	PUNCT
brj-22691	252	9	sucrose	sucrose	NOUN
brj-22691	252	10	,	,	PUNCT
brj-22691	252	11	and	and	CCONJ
brj-22691	252	12	total	total	ADJ
brj-22691	252	13	sugar	sugar	NOUN
brj-22691	252	14	contents	content	NOUN
brj-22691	252	15	of	of	ADP
brj-22691	252	16	the	the	DET
brj-22691	252	17	samples	sample	NOUN
brj-22691	252	18	(	(	PUNCT
brj-22691	252	19	f3	f3	ADJ
brj-22691	252	20	through	through	ADP
brj-22691	252	21	f8	f8	PROPN
brj-22691	252	22	)	)	PUNCT
brj-22691	252	23	produced	produce	VERB
brj-22691	252	24	with	with	ADP
brj-22691	252	25	sweetener	sweetener	NOUN
brj-22691	252	26	instead	instead	ADV
brj-22691	252	27	of	of	ADP
brj-22691	252	28	sugar	sugar	NOUN
brj-22691	252	29	were	be	AUX
brj-22691	252	30	statistically	statistically	ADV
brj-22691	252	31	different	different	ADJ
brj-22691	252	32	from	from	ADP
brj-22691	252	33	the	the	DET
brj-22691	252	34	f1	f1	NOUN
brj-22691	252	35	and	and	CCONJ
brj-22691	252	36	f2	f2	PROPN
brj-22691	252	37	samples	sample	NOUN
brj-22691	252	38	(	(	PUNCT
brj-22691	252	39	p	p	NOUN
brj-22691	252	40	≤	≤	NUM
brj-22691	252	41	0.05	0.05	NUM
brj-22691	252	42	)	)	PUNCT
brj-22691	252	43	.	.	PUNCT
brj-22691	253	1	this	this	PRON
brj-22691	253	2	is	be	AUX
brj-22691	253	3	an	an	DET
brj-22691	253	4	expected	expect	VERB
brj-22691	253	5	result	result	NOUN
brj-22691	253	6	because	because	SCONJ
brj-22691	253	7	of	of	ADP
brj-22691	253	8	the	the	DET
brj-22691	253	9	sugar	sugar	NOUN
brj-22691	253	10	addition	addition	NOUN
brj-22691	253	11	to	to	ADP
brj-22691	253	12	f1	f1	NOUN
brj-22691	253	13	and	and	CCONJ
brj-22691	253	14	f2	f2	PROPN
brj-22691	253	15	samples	sample	NOUN
brj-22691	253	16	.	.	PUNCT
brj-22691	254	1	the	the	DET
brj-22691	254	2	total	total	ADJ
brj-22691	254	3	sugar	sugar	NOUN
brj-22691	254	4	content	content	NOUN
brj-22691	254	5	of	of	ADP
brj-22691	254	6	the	the	DET
brj-22691	254	7	sample	sample	NOUN
brj-22691	254	8	without	without	ADP
brj-22691	254	9	the	the	DET
brj-22691	254	10	added	add	VERB
brj-22691	254	11	sugar	sugar	NOUN
brj-22691	254	12	and	and	CCONJ
brj-22691	254	13	sweetener	sweetener	NOUN
brj-22691	254	14	varied	varied	ADJ
brj-22691	254	15	between	between	ADP
brj-22691	254	16	5.51	5.51	NUM
brj-22691	254	17	and	and	CCONJ
brj-22691	254	18	6.61	6.61	NUM
brj-22691	254	19	g/100	g/100	PROPN
brj-22691	254	20	g.	g.	PROPN
brj-22691	254	21	the	the	DET
brj-22691	254	22	total	total	ADJ
brj-22691	254	23	sugar	sugar	NOUN
brj-22691	254	24	content	content	NOUN
brj-22691	254	25	of	of	ADP
brj-22691	254	26	the	the	DET
brj-22691	254	27	samples	sample	NOUN
brj-22691	254	28	with	with	ADP
brj-22691	254	29	the	the	DET
brj-22691	254	30	added	add	VERB
brj-22691	254	31	reb	reb	PROPN
brj-22691	254	32	a	a	PRON
brj-22691	254	33	was	be	AUX
brj-22691	254	34	determined	determine	VERB
brj-22691	254	35	as	as	ADP
brj-22691	254	36	between	between	ADP
brj-22691	254	37	8.30	8.30	NUM
brj-22691	254	38	and	and	CCONJ
brj-22691	254	39	9.28	9.28	NUM
brj-22691	254	40	g/100	g/100	PROPN
brj-22691	254	41	g.	g.	PROPN
brj-22691	254	42	peer	peer	NOUN
brj-22691	254	43	-	-	PUNCT
brj-22691	254	44	reviewed	review	VERB
brj-22691	254	45	article	article	NOUN
brj-22691	254	46	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	VERB
brj-22691	254	47	öztürk	öztürk	NOUN
brj-22691	254	48	&	&	CCONJ
brj-22691	254	49	baltacı	baltacı	PROPN
brj-22691	254	50	(	(	PUNCT
brj-22691	254	51	2024	2024	NUM
brj-22691	254	52	)	)	PUNCT
brj-22691	254	53	.	.	PUNCT
brj-22691	255	1	“	"	PUNCT
brj-22691	255	2	sweetened	sweeten	VERB
brj-22691	255	3	marmalade	marmalade	NOUN
brj-22691	255	4	,	,	PUNCT
brj-22691	255	5	”	"	PUNCT
brj-22691	255	6	bioresources	bioresource	NOUN
brj-22691	255	7	19(1	19(1	NUM
brj-22691	255	8	)	)	PUNCT
brj-22691	255	9	,	,	PUNCT
brj-22691	255	10	66	66	NUM
brj-22691	255	11	-	-	SYM
brj-22691	255	12	83	83	NUM
brj-22691	255	13	.	.	PUNCT
brj-22691	256	1	77	77	NUM
brj-22691	256	2	table	table	NOUN
brj-22691	256	3	4	4	NUM
brj-22691	256	4	.	.	PUNCT
brj-22691	256	5	fructose	fructose	NOUN
brj-22691	256	6	,	,	PUNCT
brj-22691	256	7	glucose	glucose	NOUN
brj-22691	256	8	,	,	PUNCT
brj-22691	256	9	sucrose	sucrose	NOUN
brj-22691	256	10	and	and	CCONJ
brj-22691	256	11	total	total	ADJ
brj-22691	256	12	sugar	sugar	NOUN
brj-22691	256	13	values	value	NOUN
brj-22691	256	14	of	of	ADP
brj-22691	256	15	marmalades	marmalade	NOUN
brj-22691	256	16	recipe	recipe	NOUN
brj-22691	256	17	fructose	fructose	NOUN
brj-22691	256	18	glucose	glucose	NOUN
brj-22691	256	19	sucrose	sucrose	X
brj-22691	256	20	total	total	ADJ
brj-22691	256	21	sugar	sugar	PROPN
brj-22691	256	22	hmf	hmf	PROPN
brj-22691	256	23	f1	f1	PROPN
brj-22691	256	24	4.51	4.51	NUM
brj-22691	256	25	±	±	NUM
brj-22691	257	1	0.26c	0.26c	NUM
brj-22691	257	2	8.57	8.57	NUM
brj-22691	257	3	±	±	NUM
brj-22691	257	4	0.49f	0.49f	NOUN
brj-22691	257	5	18.23	18.23	NUM
brj-22691	257	6	±	±	NOUN
brj-22691	257	7	0.40e	0.40e	NOUN
brj-22691	257	8	31.31	31.31	NUM
brj-22691	257	9	±	±	NUM
brj-22691	257	10	0.40f	0.40f	NUM
brj-22691	257	11	9.32	9.32	NUM
brj-22691	257	12	±	±	NUM
brj-22691	257	13	1.38b	1.38b	NUM
brj-22691	257	14	f2	f2	PROPN
brj-22691	257	15	4.28	4.28	NUM
brj-22691	257	16	±	±	NOUN
brj-22691	257	17	0.42c	0.42c	NOUN
brj-22691	257	18	7.10	7.10	NUM
brj-22691	257	19	±	±	NUM
brj-22691	257	20	0.67e	0.67e	NUM
brj-22691	257	21	17.78	17.78	NUM
brj-22691	257	22	±	±	NUM
brj-22691	258	1	0.30d	0.30d	NOUN
brj-22691	258	2	29.15	29.15	NUM
brj-22691	258	3	±	±	NUM
brj-22691	258	4	1.36e	1.36e	NUM
brj-22691	258	5	8.47	8.47	NUM
brj-22691	258	6	±	±	NUM
brj-22691	258	7	0.59b	0.59b	NUM
brj-22691	258	8	f3	f3	PROPN
brj-22691	258	9	1.67	1.67	NUM
brj-22691	258	10	±	±	NUM
brj-22691	258	11	0.10a	0.10a	NOUN
brj-22691	258	12	3.17	3.17	NUM
brj-22691	258	13	±	±	NUM
brj-22691	258	14	0.19b	0.19b	NOUN
brj-22691	258	15	1.77	1.77	NUM
brj-22691	258	16	±	±	NUM
brj-22691	258	17	0.13ab	0.13ab	NUM
brj-22691	258	18	6.61	6.61	NUM
brj-22691	258	19	±	±	NOUN
brj-22691	258	20	0.43b	0.43b	NUM
brj-22691	258	21	3.20	3.20	NUM
brj-22691	258	22	±	±	NOUN
brj-22691	258	23	0.40a	0.40a	NUM
brj-22691	258	24	f4	f4	NUM
brj-22691	258	25	1.53	1.53	NUM
brj-22691	258	26	±	±	NOUN
brj-22691	258	27	0.10a	0.10a	NOUN
brj-22691	258	28	2.49	2.49	NUM
brj-22691	258	29	±	±	NUM
brj-22691	258	30	0.24a	0.24a	NUM
brj-22691	259	1	1.53	1.53	NUM
brj-22691	259	2	±	±	NUM
brj-22691	259	3	0.11a	0.11a	NOUN
brj-22691	259	4	5.51	5.51	NUM
brj-22691	259	5	±	±	NUM
brj-22691	259	6	0.45a	0.45a	NUM
brj-22691	259	7	3.62	3.62	NUM
brj-22691	259	8	±	±	NOUN
brj-22691	259	9	0.19a	0.19a	NUM
brj-22691	259	10	f5	f5	NOUN
brj-22691	259	11	2.54	2.54	NUM
brj-22691	259	12	±	±	NUM
brj-22691	259	13	0.10b	0.10b	NUM
brj-22691	259	14	4.53	4.53	NUM
brj-22691	259	15	±	±	NOUN
brj-22691	259	16	0.28d	0.28d	NUM
brj-22691	259	17	2.21	2.21	NUM
brj-22691	259	18	±	±	NUM
brj-22691	259	19	0.09c	0.09c	NUM
brj-22691	259	20	9.28	9.28	NUM
brj-22691	259	21	±	±	NOUN
brj-22691	259	22	0.33d	0.33d	ADV
brj-22691	259	23	3.40	3.40	NUM
brj-22691	259	24	±	±	NUM
brj-22691	259	25	0.08a	0.08a	NOUN
brj-22691	259	26	f6	f6	NOUN
brj-22691	259	27	2.68	2.68	NUM
brj-22691	259	28	±	±	NUM
brj-22691	259	29	0.10b	0.10b	NUM
brj-22691	259	30	3.71	3.71	NUM
brj-22691	259	31	±	±	NUM
brj-22691	259	32	0.58c	0.58c	NUM
brj-22691	259	33	1.90	1.90	NUM
brj-22691	259	34	±	±	NOUN
brj-22691	259	35	0.43ab	0.43ab	NOUN
brj-22691	259	36	8.30	8.30	NUM
brj-22691	259	37	±	±	NUM
brj-22691	259	38	0.77c	0.77c	PROPN
brj-22691	259	39	3.03	3.03	NUM
brj-22691	259	40	±	±	NUM
brj-22691	259	41	0.20a	0.20a	NOUN
brj-22691	259	42	*	*	PUNCT
brj-22691	259	43	a	a	DET
brj-22691	259	44	,	,	PUNCT
brj-22691	259	45	b	b	NOUN
brj-22691	259	46	,	,	PUNCT
brj-22691	259	47	c	c	NOUN
brj-22691	259	48	,	,	PUNCT
brj-22691	259	49	d	d	NOUN
brj-22691	259	50	…	…	PUNCT
brj-22691	259	51	shows	show	VERB
brj-22691	259	52	the	the	DET
brj-22691	259	53	statistical	statistical	ADJ
brj-22691	259	54	difference	difference	NOUN
brj-22691	259	55	in	in	ADP
brj-22691	259	56	the	the	DET
brj-22691	259	57	samples	sample	NOUN
brj-22691	259	58	at	at	ADP
brj-22691	259	59	the	the	DET
brj-22691	259	60	same	same	ADJ
brj-22691	259	61	column	column	NOUN
brj-22691	259	62	(	(	PUNCT
brj-22691	259	63	n	n	NOUN
brj-22691	259	64	=	=	SYM
brj-22691	259	65	6	6	NUM
brj-22691	259	66	)	)	PUNCT
brj-22691	259	67	hydroxymethylfurfural	hydroxymethylfurfural	ADJ
brj-22691	259	68	(	(	PUNCT
brj-22691	259	69	hmf	hmf	PROPN
brj-22691	259	70	)	)	PUNCT
brj-22691	259	71	orange	orange	PROPN
brj-22691	259	72	marmalade	marmalade	PROPN
brj-22691	259	73	is	be	AUX
brj-22691	259	74	generally	generally	ADV
brj-22691	259	75	obtained	obtain	VERB
brj-22691	259	76	by	by	ADP
brj-22691	259	77	adding	add	VERB
brj-22691	259	78	orange	orange	PROPN
brj-22691	259	79	pulp	pulp	PROPN
brj-22691	259	80	,	,	PUNCT
brj-22691	259	81	pectin	pectin	NOUN
brj-22691	259	82	,	,	PUNCT
brj-22691	259	83	acid	acid	NOUN
brj-22691	259	84	,	,	PUNCT
brj-22691	259	85	sugar	sugar	NOUN
brj-22691	259	86	,	,	PUNCT
brj-22691	259	87	and	and	CCONJ
brj-22691	259	88	other	other	ADJ
brj-22691	259	89	additives	additive	NOUN
brj-22691	259	90	(	(	PUNCT
brj-22691	259	91	colorant	colorant	NOUN
brj-22691	259	92	,	,	PUNCT
brj-22691	259	93	etc	etc	X
brj-22691	259	94	.	.	X
brj-22691	259	95	)	)	PUNCT
brj-22691	259	96	.	.	PUNCT
brj-22691	260	1	scientists	scientist	NOUN
brj-22691	260	2	stated	state	VERB
brj-22691	260	3	that	that	SCONJ
brj-22691	260	4	orange	orange	PROPN
brj-22691	260	5	marmalade	marmalade	PROPN
brj-22691	260	6	is	be	AUX
brj-22691	260	7	an	an	DET
brj-22691	260	8	ideal	ideal	ADJ
brj-22691	260	9	substrate	substrate	NOUN
brj-22691	260	10	for	for	ADP
brj-22691	260	11	browning	brown	VERB
brj-22691	260	12	due	due	ADP
brj-22691	260	13	to	to	ADP
brj-22691	260	14	its	its	PRON
brj-22691	260	15	high	high	ADJ
brj-22691	260	16	sugar	sugar	NOUN
brj-22691	260	17	content	content	NOUN
brj-22691	260	18	and	and	CCONJ
brj-22691	260	19	low	low	ADJ
brj-22691	260	20	water	water	NOUN
brj-22691	260	21	activity	activity	NOUN
brj-22691	260	22	,	,	PUNCT
brj-22691	260	23	and	and	CCONJ
brj-22691	260	24	that	that	SCONJ
brj-22691	260	25	undesirable	undesirable	ADJ
brj-22691	260	26	compounds	compound	NOUN
brj-22691	260	27	,	,	PUNCT
brj-22691	260	28	such	such	ADJ
brj-22691	260	29	as	as	ADP
brj-22691	260	30	hmf	hmf	PROPN
brj-22691	260	31	,	,	PUNCT
brj-22691	260	32	can	can	AUX
brj-22691	260	33	be	be	AUX
brj-22691	260	34	formed	form	VERB
brj-22691	260	35	with	with	ADP
brj-22691	260	36	storage	storage	NOUN
brj-22691	260	37	and	and	CCONJ
brj-22691	260	38	high	high	ADJ
brj-22691	260	39	temperature	temperature	NOUN
brj-22691	260	40	(	(	PUNCT
brj-22691	260	41	sicari	sicari	NOUN
brj-22691	260	42	et	et	PROPN
brj-22691	260	43	al	al	PROPN
brj-22691	260	44	.	.	PROPN
brj-22691	260	45	2017	2017	NUM
brj-22691	260	46	)	)	PUNCT
brj-22691	260	47	.	.	PUNCT
brj-22691	261	1	for	for	ADP
brj-22691	261	2	this	this	DET
brj-22691	261	3	reason	reason	NOUN
brj-22691	261	4	,	,	PUNCT
brj-22691	261	5	hmf	hmf	PROPN
brj-22691	261	6	is	be	AUX
brj-22691	261	7	one	one	NUM
brj-22691	261	8	of	of	ADP
brj-22691	261	9	the	the	DET
brj-22691	261	10	compounds	compound	NOUN
brj-22691	261	11	that	that	PRON
brj-22691	261	12	are	be	AUX
brj-22691	261	13	considered	consider	VERB
brj-22691	261	14	a	a	DET
brj-22691	261	15	significant	significant	ADJ
brj-22691	261	16	criterion	criterion	NOUN
brj-22691	261	17	for	for	ADP
brj-22691	261	18	the	the	DET
brj-22691	261	19	quality	quality	NOUN
brj-22691	261	20	grading	grade	VERB
brj-22691	261	21	in	in	ADP
brj-22691	261	22	jam	jam	NOUN
brj-22691	261	23	and	and	CCONJ
brj-22691	261	24	marmalade	marmalade	NOUN
brj-22691	261	25	.	.	PUNCT
brj-22691	262	1	therefore	therefore	ADV
brj-22691	262	2	,	,	PUNCT
brj-22691	262	3	hmf	hmf	PROPN
brj-22691	262	4	analysis	analysis	NOUN
brj-22691	262	5	was	be	AUX
brj-22691	262	6	carried	carry	VERB
brj-22691	262	7	out	out	ADP
brj-22691	262	8	and	and	CCONJ
brj-22691	262	9	the	the	DET
brj-22691	262	10	hmf	hmf	PROPN
brj-22691	262	11	values	value	NOUN
brj-22691	262	12	of	of	ADP
brj-22691	262	13	the	the	DET
brj-22691	262	14	f1	f1	NOUN
brj-22691	262	15	and	and	CCONJ
brj-22691	262	16	f2	f2	PROPN
brj-22691	262	17	samples	sample	NOUN
brj-22691	262	18	containing	contain	VERB
brj-22691	262	19	sugar	sugar	NOUN
brj-22691	262	20	in	in	ADP
brj-22691	262	21	their	their	PRON
brj-22691	262	22	recipe	recipe	NOUN
brj-22691	262	23	were	be	AUX
brj-22691	262	24	9.32	9.32	NUM
brj-22691	262	25	and	and	CCONJ
brj-22691	262	26	8.47	8.47	NUM
brj-22691	262	27	,	,	PUNCT
brj-22691	262	28	respectively	respectively	ADV
brj-22691	262	29	.	.	PUNCT
brj-22691	263	1	although	although	SCONJ
brj-22691	263	2	no	no	DET
brj-22691	263	3	significant	significant	ADJ
brj-22691	263	4	difference	difference	NOUN
brj-22691	263	5	was	be	AUX
brj-22691	263	6	observed	observe	VERB
brj-22691	263	7	between	between	ADP
brj-22691	263	8	the	the	DET
brj-22691	263	9	hmf	hmf	PROPN
brj-22691	263	10	values	value	NOUN
brj-22691	263	11	of	of	ADP
brj-22691	263	12	the	the	DET
brj-22691	263	13	f1	f1	NOUN
brj-22691	263	14	and	and	CCONJ
brj-22691	263	15	f2	f2	PROPN
brj-22691	263	16	samples	sample	NOUN
brj-22691	263	17	,	,	PUNCT
brj-22691	263	18	their	their	PRON
brj-22691	263	19	recipes	recipe	NOUN
brj-22691	263	20	were	be	AUX
brj-22691	263	21	significantly	significantly	ADV
brj-22691	263	22	different	different	ADJ
brj-22691	263	23	from	from	ADP
brj-22691	263	24	the	the	DET
brj-22691	263	25	other	other	ADJ
brj-22691	263	26	recipes	recipe	NOUN
brj-22691	263	27	that	that	PRON
brj-22691	263	28	did	do	AUX
brj-22691	263	29	not	not	PART
brj-22691	263	30	contain	contain	VERB
brj-22691	263	31	sugar	sugar	NOUN
brj-22691	263	32	(	(	PUNCT
brj-22691	263	33	p	p	NOUN
brj-22691	263	34	≤	≤	NUM
brj-22691	263	35	0.05	0.05	NUM
brj-22691	263	36	)	)	PUNCT
brj-22691	263	37	.	.	PUNCT
brj-22691	264	1	the	the	DET
brj-22691	264	2	hmf	hmf	PROPN
brj-22691	264	3	value	value	NOUN
brj-22691	264	4	of	of	ADP
brj-22691	264	5	all	all	DET
brj-22691	264	6	sugar	sugar	NOUN
brj-22691	264	7	-	-	PUNCT
brj-22691	264	8	free	free	ADJ
brj-22691	264	9	recipes	recipe	NOUN
brj-22691	264	10	ranged	range	VERB
brj-22691	264	11	between	between	ADP
brj-22691	264	12	3.03	3.03	NUM
brj-22691	264	13	and	and	CCONJ
brj-22691	264	14	3.62	3.62	NUM
brj-22691	264	15	,	,	PUNCT
brj-22691	264	16	and	and	CCONJ
brj-22691	264	17	the	the	DET
brj-22691	264	18	difference	difference	NOUN
brj-22691	264	19	between	between	ADP
brj-22691	264	20	them	they	PRON
brj-22691	264	21	is	be	AUX
brj-22691	264	22	not	not	PART
brj-22691	264	23	significant	significant	ADJ
brj-22691	264	24	(	(	PUNCT
brj-22691	264	25	p	p	NOUN
brj-22691	264	26	˃	˃	NOUN
brj-22691	264	27	0.05	0.05	NUM
brj-22691	264	28	)	)	PUNCT
brj-22691	264	29	.	.	PUNCT
brj-22691	265	1	in	in	ADP
brj-22691	265	2	a	a	DET
brj-22691	265	3	conducted	conduct	VERB
brj-22691	265	4	study	study	NOUN
brj-22691	265	5	,	,	PUNCT
brj-22691	265	6	it	it	PRON
brj-22691	265	7	was	be	AUX
brj-22691	265	8	stated	state	VERB
brj-22691	265	9	that	that	SCONJ
brj-22691	265	10	the	the	DET
brj-22691	265	11	hmf	hmf	PROPN
brj-22691	265	12	contents	content	VERB
brj-22691	265	13	on	on	ADP
brj-22691	265	14	the	the	DET
brj-22691	265	15	dry	dry	ADJ
brj-22691	265	16	matter	matter	NOUN
brj-22691	265	17	basis	basis	NOUN
brj-22691	265	18	of	of	ADP
brj-22691	265	19	all	all	DET
brj-22691	265	20	jam	jam	NOUN
brj-22691	265	21	samples	sample	NOUN
brj-22691	265	22	ranged	range	VERB
brj-22691	265	23	from	from	ADP
brj-22691	265	24	0.79	0.79	NUM
brj-22691	265	25	to	to	ADP
brj-22691	265	26	37.2	37.2	NUM
brj-22691	265	27	mg	mg	NOUN
brj-22691	265	28	/	/	SYM
brj-22691	265	29	kg	kg	PROPN
brj-22691	265	30	.	.	PUNCT
brj-22691	266	1	the	the	DET
brj-22691	266	2	hmf	hmf	PROPN
brj-22691	266	3	contents	content	NOUN
brj-22691	266	4	of	of	ADP
brj-22691	266	5	the	the	DET
brj-22691	266	6	commercial	commercial	ADJ
brj-22691	266	7	jam	jam	NOUN
brj-22691	266	8	and	and	CCONJ
brj-22691	266	9	the	the	DET
brj-22691	266	10	jam	jam	NOUN
brj-22691	266	11	prepared	prepare	VERB
brj-22691	266	12	with	with	ADP
brj-22691	266	13	sweetener	sweetener	NOUN
brj-22691	266	14	were	be	AUX
brj-22691	266	15	28.5	28.5	NUM
brj-22691	266	16	and	and	CCONJ
brj-22691	266	17	71.9	71.9	NUM
brj-22691	266	18	mg	mg	PROPN
brj-22691	266	19	/	/	SYM
brj-22691	266	20	kg	kg	PROPN
brj-22691	266	21	solids	solid	NOUN
brj-22691	266	22	,	,	PUNCT
brj-22691	266	23	respectively	respectively	ADV
brj-22691	266	24	.	.	PUNCT
brj-22691	267	1	it	it	PRON
brj-22691	267	2	has	have	AUX
brj-22691	267	3	been	be	AUX
brj-22691	267	4	reported	report	VERB
brj-22691	267	5	that	that	SCONJ
brj-22691	267	6	the	the	DET
brj-22691	267	7	hmf	hmf	PROPN
brj-22691	267	8	content	content	NOUN
brj-22691	267	9	of	of	ADP
brj-22691	267	10	all	all	DET
brj-22691	267	11	samples	sample	NOUN
brj-22691	267	12	except	except	SCONJ
brj-22691	267	13	one	one	NUM
brj-22691	267	14	sample	sample	NOUN
brj-22691	267	15	was	be	AUX
brj-22691	267	16	quite	quite	ADV
brj-22691	267	17	low	low	ADJ
brj-22691	267	18	during	during	ADP
brj-22691	267	19	the	the	DET
brj-22691	267	20	jam	jam	NOUN
brj-22691	267	21	tests	test	NOUN
brj-22691	267	22	when	when	SCONJ
brj-22691	267	23	compared	compare	VERB
brj-22691	267	24	with	with	ADP
brj-22691	267	25	the	the	DET
brj-22691	267	26	commercial	commercial	ADJ
brj-22691	267	27	samples	sample	NOUN
brj-22691	267	28	,	,	PUNCT
brj-22691	267	29	and	and	CCONJ
brj-22691	267	30	the	the	DET
brj-22691	267	31	linear	linear	ADJ
brj-22691	267	32	effect	effect	NOUN
brj-22691	267	33	of	of	ADP
brj-22691	267	34	the	the	DET
brj-22691	267	35	sugar	sugar	NOUN
brj-22691	267	36	on	on	ADP
brj-22691	267	37	forming	forming	PROPN
brj-22691	267	38	hmf	hmf	PROPN
brj-22691	267	39	was	be	AUX
brj-22691	267	40	significant	significant	ADJ
brj-22691	267	41	in	in	ADP
brj-22691	267	42	the	the	DET
brj-22691	267	43	variance	variance	NOUN
brj-22691	267	44	analysis	analysis	NOUN
brj-22691	267	45	results	result	NOUN
brj-22691	267	46	on	on	ADP
brj-22691	267	47	the	the	DET
brj-22691	267	48	regression	regression	NOUN
brj-22691	267	49	parameters	parameter	NOUN
brj-22691	267	50	of	of	ADP
brj-22691	267	51	the	the	DET
brj-22691	267	52	model	model	NOUN
brj-22691	267	53	created	create	VERB
brj-22691	267	54	with	with	ADP
brj-22691	267	55	the	the	DET
brj-22691	267	56	obtained	obtain	VERB
brj-22691	267	57	results	result	NOUN
brj-22691	267	58	(	(	PUNCT
brj-22691	267	59	p	p	NOUN
brj-22691	267	60	≤	≤	NUM
brj-22691	267	61	0.05	0.05	NUM
brj-22691	267	62	)	)	PUNCT
brj-22691	267	63	(	(	PUNCT
brj-22691	267	64	benzer	benzer	NOUN
brj-22691	267	65	gürel	gürel	NOUN
brj-22691	267	66	2016	2016	NUM
brj-22691	267	67	)	)	PUNCT
brj-22691	267	68	.	.	PUNCT
brj-22691	268	1	in	in	ADP
brj-22691	268	2	another	another	DET
brj-22691	268	3	study	study	NOUN
brj-22691	268	4	,	,	PUNCT
brj-22691	268	5	the	the	DET
brj-22691	268	6	hmf	hmf	PROPN
brj-22691	268	7	contents	content	NOUN
brj-22691	268	8	of	of	ADP
brj-22691	268	9	biscuit	biscuit	NOUN
brj-22691	268	10	samples	sample	NOUN
brj-22691	268	11	prepared	prepare	VERB
brj-22691	268	12	with	with	ADP
brj-22691	268	13	different	different	ADJ
brj-22691	268	14	formulations	formulation	NOUN
brj-22691	268	15	were	be	AUX
brj-22691	268	16	investigated	investigate	VERB
brj-22691	268	17	by	by	ADP
brj-22691	268	18	adding	add	VERB
brj-22691	268	19	stevia	stevia	NOUN
brj-22691	268	20	at	at	ADP
brj-22691	268	21	different	different	ADJ
brj-22691	268	22	ratios	ratio	NOUN
brj-22691	268	23	.	.	PUNCT
brj-22691	269	1	when	when	SCONJ
brj-22691	269	2	the	the	DET
brj-22691	269	3	results	result	NOUN
brj-22691	269	4	were	be	AUX
brj-22691	269	5	studied	study	VERB
brj-22691	269	6	,	,	PUNCT
brj-22691	269	7	a	a	DET
brj-22691	269	8	significant	significant	ADJ
brj-22691	269	9	decrease	decrease	NOUN
brj-22691	269	10	was	be	AUX
brj-22691	269	11	observed	observe	VERB
brj-22691	269	12	in	in	ADP
brj-22691	269	13	the	the	DET
brj-22691	269	14	hmf	hmf	PROPN
brj-22691	269	15	content	content	NOUN
brj-22691	269	16	of	of	ADP
brj-22691	269	17	the	the	DET
brj-22691	269	18	biscuit	biscuit	NOUN
brj-22691	269	19	samples	sample	NOUN
brj-22691	269	20	,	,	PUNCT
brj-22691	269	21	whose	whose	DET
brj-22691	269	22	sucrose	sucrose	NOUN
brj-22691	269	23	ratio	ratio	NOUN
brj-22691	269	24	was	be	AUX
brj-22691	269	25	reduced	reduce	VERB
brj-22691	269	26	by	by	ADP
brj-22691	269	27	more	more	ADJ
brj-22691	269	28	than	than	ADP
brj-22691	269	29	30	30	NUM
brj-22691	269	30	%	%	NOUN
brj-22691	269	31	and	and	CCONJ
brj-22691	269	32	stevia	stevia	NOUN
brj-22691	269	33	was	be	AUX
brj-22691	269	34	added	add	VERB
brj-22691	269	35	instead	instead	ADV
brj-22691	269	36	(	(	PUNCT
brj-22691	269	37	garcia	garcia	PROPN
brj-22691	269	38	-	-	PUNCT
brj-22691	269	39	serna	serna	PROPN
brj-22691	269	40	2014	2014	NUM
brj-22691	269	41	)	)	PUNCT
brj-22691	269	42	.	.	PUNCT
brj-22691	270	1	table	table	NOUN
brj-22691	270	2	4	4	NUM
brj-22691	270	3	shows	show	VERB
brj-22691	270	4	that	that	SCONJ
brj-22691	270	5	the	the	DET
brj-22691	270	6	hmf	hmf	PROPN
brj-22691	270	7	content	content	NOUN
brj-22691	270	8	of	of	ADP
brj-22691	270	9	the	the	DET
brj-22691	270	10	samples	sample	NOUN
brj-22691	270	11	containing	contain	VERB
brj-22691	270	12	sugar	sugar	NOUN
brj-22691	270	13	in	in	ADP
brj-22691	270	14	their	their	PRON
brj-22691	270	15	recipe	recipe	NOUN
brj-22691	270	16	was	be	AUX
brj-22691	270	17	high	high	ADJ
brj-22691	270	18	,	,	PUNCT
brj-22691	270	19	this	this	PRON
brj-22691	270	20	was	be	AUX
brj-22691	270	21	because	because	SCONJ
brj-22691	270	22	one	one	NUM
brj-22691	270	23	of	of	ADP
brj-22691	270	24	the	the	DET
brj-22691	270	25	most	most	ADV
brj-22691	270	26	significant	significant	ADJ
brj-22691	270	27	factors	factor	NOUN
brj-22691	270	28	affecting	affect	VERB
brj-22691	270	29	the	the	DET
brj-22691	270	30	formation	formation	NOUN
brj-22691	270	31	of	of	ADP
brj-22691	270	32	hmf	hmf	PROPN
brj-22691	270	33	is	be	AUX
brj-22691	270	34	the	the	DET
brj-22691	270	35	carbohydrate	carbohydrate	NOUN
brj-22691	270	36	content	content	NOUN
brj-22691	270	37	.	.	PUNCT
brj-22691	271	1	moreover	moreover	ADV
brj-22691	271	2	,	,	PUNCT
brj-22691	271	3	physicochemical	physicochemical	ADJ
brj-22691	271	4	properties	property	NOUN
brj-22691	271	5	,	,	PUNCT
brj-22691	271	6	such	such	ADJ
brj-22691	271	7	as	as	ADP
brj-22691	271	8	ph	ph	ADJ
brj-22691	271	9	,	,	PUNCT
brj-22691	271	10	total	total	ADJ
brj-22691	271	11	acidity	acidity	NOUN
brj-22691	271	12	,	,	PUNCT
brj-22691	271	13	temperature	temperature	NOUN
brj-22691	271	14	applications	application	NOUN
brj-22691	271	15	,	,	PUNCT
brj-22691	271	16	water	water	NOUN
brj-22691	271	17	activity	activity	NOUN
brj-22691	271	18	,	,	PUNCT
brj-22691	271	19	long	long	ADJ
brj-22691	271	20	-	-	PUNCT
brj-22691	271	21	term	term	NOUN
brj-22691	271	22	storage	storage	NOUN
brj-22691	271	23	,	,	PUNCT
brj-22691	271	24	use	use	NOUN
brj-22691	271	25	of	of	ADP
brj-22691	271	26	metallic	metallic	ADJ
brj-22691	271	27	containers	container	NOUN
brj-22691	271	28	,	,	PUNCT
brj-22691	271	29	and	and	CCONJ
brj-22691	271	30	generally	generally	ADV
brj-22691	271	31	the	the	DET
brj-22691	271	32	use	use	NOUN
brj-22691	271	33	of	of	ADP
brj-22691	271	34	monosaccharides	monosaccharide	NOUN
brj-22691	271	35	,	,	PUNCT
brj-22691	271	36	including	include	VERB
brj-22691	271	37	glucose	glucose	NOUN
brj-22691	271	38	or	or	CCONJ
brj-22691	271	39	fructose	fructose	NOUN
brj-22691	271	40	,	,	PUNCT
brj-22691	271	41	are	be	AUX
brj-22691	271	42	effective	effective	ADJ
brj-22691	271	43	.	.	PUNCT
brj-22691	272	1	moreover	moreover	ADV
brj-22691	272	2	,	,	PUNCT
brj-22691	272	3	disaccharides	disaccharide	NOUN
brj-22691	272	4	and	and	CCONJ
brj-22691	272	5	many	many	ADJ
brj-22691	272	6	polysaccharides	polysaccharide	NOUN
brj-22691	272	7	serve	serve	VERB
brj-22691	272	8	as	as	ADP
brj-22691	272	9	starting	start	VERB
brj-22691	272	10	materials	material	NOUN
brj-22691	272	11	for	for	ADP
brj-22691	272	12	the	the	DET
brj-22691	272	13	formation	formation	NOUN
brj-22691	272	14	of	of	ADP
brj-22691	272	15	hmf	hmf	NOUN
brj-22691	272	16	by	by	ADP
brj-22691	272	17	hydrolyzing	hydrolyze	VERB
brj-22691	272	18	to	to	ADP
brj-22691	272	19	simple	simple	ADJ
brj-22691	272	20	sugars	sugar	NOUN
brj-22691	272	21	.	.	PUNCT
brj-22691	273	1	hmf	hmf	PROPN
brj-22691	273	2	is	be	AUX
brj-22691	273	3	formed	form	VERB
brj-22691	273	4	under	under	ADP
brj-22691	273	5	acidic	acidic	ADJ
brj-22691	273	6	conditions	condition	NOUN
brj-22691	273	7	in	in	ADP
brj-22691	273	8	the	the	DET
brj-22691	273	9	presence	presence	NOUN
brj-22691	273	10	of	of	ADP
brj-22691	273	11	amino	amino	NOUN
brj-22691	273	12	groups	group	NOUN
brj-22691	273	13	.	.	PUNCT
brj-22691	274	1	therefore	therefore	ADV
brj-22691	274	2	,	,	PUNCT
brj-22691	274	3	honey	honey	NOUN
brj-22691	274	4	,	,	PUNCT
brj-22691	274	5	jam	jam	NOUN
brj-22691	274	6	,	,	PUNCT
brj-22691	274	7	cereal	cereal	NOUN
brj-22691	274	8	products	product	NOUN
brj-22691	274	9	,	,	PUNCT
brj-22691	274	10	which	which	PRON
brj-22691	274	11	are	be	AUX
brj-22691	274	12	products	product	NOUN
brj-22691	274	13	containing	contain	VERB
brj-22691	274	14	simple	simple	ADJ
brj-22691	274	15	sugars	sugar	NOUN
brj-22691	274	16	and	and	CCONJ
brj-22691	274	17	acids	acid	NOUN
brj-22691	274	18	,	,	PUNCT
brj-22691	274	19	and	and	CCONJ
brj-22691	274	20	products	product	NOUN
brj-22691	274	21	containing	contain	VERB
brj-22691	274	22	fruits	fruit	NOUN
brj-22691	274	23	and	and	CCONJ
brj-22691	274	24	vegetables	vegetable	NOUN
brj-22691	274	25	are	be	AUX
brj-22691	274	26	more	more	ADV
brj-22691	274	27	appropriate	appropriate	ADJ
brj-22691	274	28	for	for	ADP
brj-22691	274	29	the	the	DET
brj-22691	274	30	hmf	hmf	PROPN
brj-22691	274	31	formation	formation	NOUN
brj-22691	274	32	(	(	PUNCT
brj-22691	274	33	jalili	jalili	NOUN
brj-22691	274	34	and	and	CCONJ
brj-22691	274	35	ansari	ansari	ADJ
brj-22691	274	36	2015	2015	NUM
brj-22691	274	37	)	)	PUNCT
brj-22691	274	38	.	.	PUNCT
brj-22691	275	1	hmf	hmf	PROPN
brj-22691	275	2	is	be	AUX
brj-22691	275	3	significant	significant	ADJ
brj-22691	275	4	in	in	ADP
brj-22691	275	5	terms	term	NOUN
brj-22691	275	6	of	of	ADP
brj-22691	275	7	both	both	PRON
brj-22691	275	8	giving	give	VERB
brj-22691	275	9	information	information	NOUN
brj-22691	275	10	about	about	ADP
brj-22691	275	11	the	the	DET
brj-22691	275	12	heat	heat	NOUN
brj-22691	275	13	treatment	treatment	NOUN
brj-22691	275	14	conditions	condition	NOUN
brj-22691	275	15	that	that	PRON
brj-22691	275	16	foods	food	NOUN
brj-22691	275	17	are	be	AUX
brj-22691	275	18	exposed	expose	VERB
brj-22691	275	19	to	to	ADP
brj-22691	275	20	during	during	ADP
brj-22691	275	21	the	the	DET
brj-22691	275	22	process	process	NOUN
brj-22691	275	23	and	and	CCONJ
brj-22691	275	24	causing	cause	VERB
brj-22691	275	25	the	the	DET
brj-22691	275	26	formation	formation	NOUN
brj-22691	275	27	of	of	ADP
brj-22691	275	28	brown	brown	ADJ
brj-22691	275	29	colored	colored	ADJ
brj-22691	275	30	pigments	pigment	NOUN
brj-22691	275	31	by	by	ADP
brj-22691	275	32	being	be	AUX
brj-22691	275	33	polymerized	polymerize	VERB
brj-22691	275	34	.	.	PUNCT
brj-22691	276	1	the	the	DET
brj-22691	276	2	hmf	hmf	PROPN
brj-22691	276	3	content	content	NOUN
brj-22691	276	4	of	of	ADP
brj-22691	276	5	the	the	DET
brj-22691	276	6	product	product	NOUN
brj-22691	276	7	increases	increase	VERB
brj-22691	276	8	with	with	ADP
brj-22691	276	9	negative	negative	ADJ
brj-22691	276	10	changes	change	NOUN
brj-22691	276	11	in	in	ADP
brj-22691	276	12	taste	taste	NOUN
brj-22691	276	13	and	and	CCONJ
brj-22691	276	14	color	color	NOUN
brj-22691	276	15	(	(	PUNCT
brj-22691	276	16	burdurlu	burdurlu	NOUN
brj-22691	276	17	and	and	CCONJ
brj-22691	276	18	karadeniz	karadeniz	PROPN
brj-22691	276	19	2002	2002	NUM
brj-22691	276	20	)	)	PUNCT
brj-22691	276	21	.	.	PUNCT
brj-22691	277	1	in	in	ADP
brj-22691	277	2	the	the	DET
brj-22691	277	3	current	current	ADJ
brj-22691	277	4	study	study	NOUN
brj-22691	277	5	,	,	PUNCT
brj-22691	277	6	it	it	PRON
brj-22691	277	7	peer	peer	NOUN
brj-22691	277	8	-	-	PUNCT
brj-22691	277	9	reviewed	review	VERB
brj-22691	277	10	article	article	NOUN
brj-22691	277	11	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	VERB
brj-22691	277	12	öztürk	öztürk	NOUN
brj-22691	277	13	&	&	CCONJ
brj-22691	277	14	baltacı	baltacı	PROPN
brj-22691	277	15	(	(	PUNCT
brj-22691	277	16	2024	2024	NUM
brj-22691	277	17	)	)	PUNCT
brj-22691	277	18	.	.	PUNCT
brj-22691	278	1	“	"	PUNCT
brj-22691	278	2	sweetened	sweeten	VERB
brj-22691	278	3	marmalade	marmalade	NOUN
brj-22691	278	4	,	,	PUNCT
brj-22691	278	5	”	"	PUNCT
brj-22691	278	6	bioresources	bioresource	NOUN
brj-22691	278	7	19(1	19(1	NUM
brj-22691	278	8	)	)	PUNCT
brj-22691	278	9	,	,	PUNCT
brj-22691	278	10	66	66	NUM
brj-22691	278	11	-	-	SYM
brj-22691	278	12	83	83	NUM
brj-22691	278	13	.	.	PUNCT
brj-22691	278	14	78	78	NUM
brj-22691	278	15	was	be	AUX
brj-22691	278	16	observed	observe	VERB
brj-22691	278	17	that	that	SCONJ
brj-22691	278	18	the	the	DET
brj-22691	278	19	hmf	hmf	PROPN
brj-22691	278	20	ratio	ratio	NOUN
brj-22691	278	21	of	of	ADP
brj-22691	278	22	the	the	DET
brj-22691	278	23	samples	sample	NOUN
brj-22691	278	24	with	with	ADP
brj-22691	278	25	reb	reb	PROPN
brj-22691	278	26	a	a	DET
brj-22691	278	27	addition	addition	NOUN
brj-22691	278	28	was	be	AUX
brj-22691	278	29	lower	low	ADJ
brj-22691	278	30	than	than	ADP
brj-22691	278	31	those	those	PRON
brj-22691	278	32	produced	produce	VERB
brj-22691	278	33	with	with	ADP
brj-22691	278	34	sugar	sugar	NOUN
brj-22691	278	35	and	and	CCONJ
brj-22691	278	36	turned	turn	VERB
brj-22691	278	37	up	up	ADP
brj-22691	278	38	positive	positive	ADJ
brj-22691	278	39	.	.	PUNCT
brj-22691	279	1	in	in	ADP
brj-22691	279	2	this	this	DET
brj-22691	279	3	case	case	NOUN
brj-22691	279	4	,	,	PUNCT
brj-22691	279	5	healthier	healthy	ADJ
brj-22691	279	6	and	and	CCONJ
brj-22691	279	7	more	more	ADJ
brj-22691	279	8	natural	natural	ADJ
brj-22691	279	9	marmalades	marmalade	NOUN
brj-22691	279	10	can	can	AUX
brj-22691	279	11	be	be	AUX
brj-22691	279	12	produced	produce	VERB
brj-22691	279	13	by	by	ADP
brj-22691	279	14	using	use	VERB
brj-22691	279	15	reb	reb	PROPN
brj-22691	279	16	a	a	DET
brj-22691	279	17	instead	instead	NOUN
brj-22691	279	18	of	of	ADP
brj-22691	279	19	sugar	sugar	NOUN
brj-22691	279	20	.	.	PUNCT
brj-22691	280	1	in	in	ADP
brj-22691	280	2	addition	addition	NOUN
brj-22691	280	3	,	,	PUNCT
brj-22691	280	4	quality	quality	NOUN
brj-22691	280	5	losses	loss	NOUN
brj-22691	280	6	(	(	PUNCT
brj-22691	280	7	flavor	flavor	NOUN
brj-22691	280	8	change	change	NOUN
brj-22691	280	9	,	,	PUNCT
brj-22691	280	10	toxicity	toxicity	NOUN
brj-22691	280	11	,	,	PUNCT
brj-22691	280	12	etc	etc	X
brj-22691	280	13	.	.	X
brj-22691	280	14	)	)	PUNCT
brj-22691	280	15	resulting	result	VERB
brj-22691	280	16	from	from	ADP
brj-22691	280	17	hmf	hmf	PROPN
brj-22691	280	18	formation	formation	NOUN
brj-22691	280	19	in	in	ADP
brj-22691	280	20	traditional	traditional	ADJ
brj-22691	280	21	marmalades	marmalade	NOUN
brj-22691	280	22	can	can	AUX
brj-22691	280	23	be	be	AUX
brj-22691	280	24	minimized	minimize	VERB
brj-22691	280	25	.	.	PUNCT
brj-22691	281	1	the	the	DET
brj-22691	281	2	sensory	sensory	ADJ
brj-22691	281	3	evaluation	evaluation	NOUN
brj-22691	281	4	panelists	panelist	NOUN
brj-22691	281	5	were	be	AUX
brj-22691	281	6	presented	present	VERB
brj-22691	281	7	with	with	ADP
brj-22691	281	8	marmalades	marmalade	NOUN
brj-22691	281	9	containing	contain	VERB
brj-22691	281	10	only	only	ADV
brj-22691	281	11	reb	reb	PROPN
brj-22691	281	12	a	a	PROPN
brj-22691	281	13	and	and	CCONJ
brj-22691	281	14	those	those	PRON
brj-22691	281	15	that	that	PRON
brj-22691	281	16	did	do	AUX
brj-22691	281	17	not	not	PART
brj-22691	281	18	contain	contain	VERB
brj-22691	281	19	reb	reb	PROPN
brj-22691	281	20	a	a	NOUN
brj-22691	281	21	-	-	PUNCT
brj-22691	281	22	sugar	sugar	NOUN
brj-22691	281	23	,	,	PUNCT
brj-22691	281	24	and	and	CCONJ
brj-22691	281	25	they	they	PRON
brj-22691	281	26	were	be	AUX
brj-22691	281	27	asked	ask	VERB
brj-22691	281	28	about	about	ADP
brj-22691	281	29	the	the	DET
brj-22691	281	30	color	color	NOUN
brj-22691	281	31	difference	difference	NOUN
brj-22691	281	32	with	with	ADP
brj-22691	281	33	standard	standard	ADJ
brj-22691	281	34	marmalade	marmalade	NOUN
brj-22691	281	35	(	(	PUNCT
brj-22691	281	36	darker	dark	ADJ
brj-22691	281	37	,	,	PUNCT
brj-22691	281	38	lighter	light	ADJ
brj-22691	281	39	,	,	PUNCT
brj-22691	281	40	or	or	CCONJ
brj-22691	281	41	no	no	DET
brj-22691	281	42	difference	difference	NOUN
brj-22691	281	43	)	)	PUNCT
brj-22691	281	44	.	.	PUNCT
brj-22691	282	1	all	all	PRON
brj-22691	282	2	of	of	ADP
brj-22691	282	3	the	the	DET
brj-22691	282	4	panelists	panelist	NOUN
brj-22691	282	5	stated	state	VERB
brj-22691	282	6	that	that	SCONJ
brj-22691	282	7	the	the	DET
brj-22691	282	8	marmalade	marmalade	NOUN
brj-22691	282	9	samples	sample	NOUN
brj-22691	282	10	containing	contain	VERB
brj-22691	282	11	only	only	ADV
brj-22691	282	12	reb	reb	PROPN
brj-22691	282	13	a	a	PROPN
brj-22691	282	14	and	and	CCONJ
brj-22691	282	15	those	those	PRON
brj-22691	282	16	that	that	PRON
brj-22691	282	17	did	do	AUX
brj-22691	282	18	not	not	PART
brj-22691	282	19	contain	contain	VERB
brj-22691	282	20	reb	reb	PROPN
brj-22691	282	21	a	a	DET
brj-22691	282	22	-	-	PUNCT
brj-22691	282	23	sugar	sugar	NOUN
brj-22691	282	24	were	be	AUX
brj-22691	282	25	lighter	light	ADJ
brj-22691	282	26	in	in	ADP
brj-22691	282	27	color	color	NOUN
brj-22691	282	28	than	than	ADP
brj-22691	282	29	the	the	DET
brj-22691	282	30	samples	sample	NOUN
brj-22691	282	31	prepared	prepare	VERB
brj-22691	282	32	with	with	ADP
brj-22691	282	33	sugar	sugar	NOUN
brj-22691	282	34	(	(	PUNCT
brj-22691	282	35	p	p	NOUN
brj-22691	282	36	≤	≤	NUM
brj-22691	282	37	0.05	0.05	NUM
brj-22691	282	38	)	)	PUNCT
brj-22691	282	39	.	.	PUNCT
brj-22691	283	1	they	they	PRON
brj-22691	283	2	stated	state	VERB
brj-22691	283	3	that	that	SCONJ
brj-22691	283	4	they	they	PRON
brj-22691	283	5	did	do	AUX
brj-22691	283	6	not	not	PART
brj-22691	283	7	observe	observe	VERB
brj-22691	283	8	any	any	DET
brj-22691	283	9	difference	difference	NOUN
brj-22691	283	10	in	in	ADP
brj-22691	283	11	the	the	DET
brj-22691	283	12	color	color	NOUN
brj-22691	283	13	of	of	ADP
brj-22691	283	14	marmalade	marmalade	NOUN
brj-22691	283	15	containing	contain	VERB
brj-22691	283	16	only	only	ADV
brj-22691	283	17	reb	reb	PROPN
brj-22691	283	18	a	a	PROPN
brj-22691	283	19	and	and	CCONJ
brj-22691	283	20	those	those	PRON
brj-22691	283	21	that	that	PRON
brj-22691	283	22	did	do	AUX
brj-22691	283	23	not	not	PART
brj-22691	283	24	contain	contain	VERB
brj-22691	283	25	reb	reb	PROPN
brj-22691	283	26	a	a	DET
brj-22691	283	27	-	-	PUNCT
brj-22691	283	28	sugar	sugar	NOUN
brj-22691	283	29	(	(	PUNCT
brj-22691	283	30	p	p	NOUN
brj-22691	283	31	˃	˃	NOUN
brj-22691	283	32	0.05	0.05	NUM
brj-22691	283	33	)	)	PUNCT
brj-22691	283	34	.	.	PUNCT
brj-22691	284	1	in	in	ADP
brj-22691	284	2	this	this	DET
brj-22691	284	3	case	case	NOUN
brj-22691	284	4	,	,	PUNCT
brj-22691	284	5	the	the	DET
brj-22691	284	6	panelists	panelist	NOUN
brj-22691	284	7	stated	state	VERB
brj-22691	284	8	that	that	SCONJ
brj-22691	284	9	adding	add	VERB
brj-22691	284	10	reb	reb	PROPN
brj-22691	284	11	a	a	PRON
brj-22691	284	12	was	be	AUX
brj-22691	284	13	not	not	PART
brj-22691	284	14	significant	significant	ADJ
brj-22691	284	15	in	in	ADP
brj-22691	284	16	affecting	affect	VERB
brj-22691	284	17	the	the	DET
brj-22691	284	18	color	color	NOUN
brj-22691	284	19	.	.	PUNCT
brj-22691	285	1	moreover	moreover	ADV
brj-22691	285	2	,	,	PUNCT
brj-22691	285	3	the	the	DET
brj-22691	285	4	questions	question	NOUN
brj-22691	285	5	in	in	ADP
brj-22691	285	6	table	table	NOUN
brj-22691	285	7	1	1	NUM
brj-22691	285	8	were	be	AUX
brj-22691	285	9	asked	ask	VERB
brj-22691	285	10	to	to	ADP
brj-22691	285	11	the	the	DET
brj-22691	285	12	panelists	panelist	NOUN
brj-22691	285	13	and	and	CCONJ
brj-22691	285	14	the	the	DET
brj-22691	285	15	panelists	panelist	NOUN
brj-22691	285	16	were	be	AUX
brj-22691	285	17	asked	ask	VERB
brj-22691	285	18	to	to	PART
brj-22691	285	19	make	make	VERB
brj-22691	285	20	comparisons	comparison	NOUN
brj-22691	285	21	according	accord	VERB
brj-22691	285	22	to	to	ADP
brj-22691	285	23	the	the	DET
brj-22691	285	24	fruit	fruit	NOUN
brj-22691	285	25	color	color	NOUN
brj-22691	285	26	.	.	PUNCT
brj-22691	286	1	they	they	PRON
brj-22691	286	2	stated	state	VERB
brj-22691	286	3	that	that	SCONJ
brj-22691	286	4	f1	f1	PROPN
brj-22691	286	5	and	and	CCONJ
brj-22691	286	6	f2	f2	PROPN
brj-22691	286	7	marmalades	marmalade	NOUN
brj-22691	286	8	had	have	VERB
brj-22691	286	9	slight	slight	ADJ
brj-22691	286	10	oxidation	oxidation	NOUN
brj-22691	286	11	and	and	CCONJ
brj-22691	286	12	discoloration	discoloration	NOUN
brj-22691	286	13	,	,	PUNCT
brj-22691	286	14	other	other	ADJ
brj-22691	286	15	marmalades	marmalade	NOUN
brj-22691	286	16	had	have	VERB
brj-22691	286	17	very	very	ADV
brj-22691	286	18	slight	slight	ADJ
brj-22691	286	19	color	color	NOUN
brj-22691	286	20	loss	loss	NOUN
brj-22691	286	21	.	.	PUNCT
brj-22691	287	1	in	in	ADP
brj-22691	287	2	relation	relation	NOUN
brj-22691	287	3	to	to	ADP
brj-22691	287	4	this	this	PRON
brj-22691	287	5	,	,	PUNCT
brj-22691	287	6	in	in	ADP
brj-22691	287	7	a	a	DET
brj-22691	287	8	study	study	NOUN
brj-22691	287	9	conducted	conduct	VERB
brj-22691	287	10	on	on	ADP
brj-22691	287	11	producing	produce	VERB
brj-22691	287	12	homemade	homemade	ADJ
brj-22691	287	13	low	low	ADJ
brj-22691	287	14	sugar	sugar	NOUN
brj-22691	287	15	apple	apple	NOUN
brj-22691	287	16	marmalade	marmalade	NOUN
brj-22691	287	17	by	by	ADP
brj-22691	287	18	partially	partially	ADV
brj-22691	287	19	replacing	replace	VERB
brj-22691	287	20	sucrose	sucrose	NOUN
brj-22691	287	21	with	with	ADP
brj-22691	287	22	alternative	alternative	ADJ
brj-22691	287	23	sweeteners	sweetener	NOUN
brj-22691	287	24	such	such	ADJ
brj-22691	287	25	as	as	ADP
brj-22691	287	26	stevia	stevia	NOUN
brj-22691	287	27	and	and	CCONJ
brj-22691	287	28	sucralose	sucralose	VERB
brj-22691	287	29	(	(	PUNCT
brj-22691	287	30	25	25	NUM
brj-22691	287	31	%	%	NOUN
brj-22691	287	32	,	,	PUNCT
brj-22691	287	33	50	50	NUM
brj-22691	287	34	%	%	NOUN
brj-22691	287	35	)	)	PUNCT
brj-22691	287	36	without	without	ADP
brj-22691	287	37	using	use	VERB
brj-22691	287	38	commercial	commercial	ADJ
brj-22691	287	39	pectin	pectin	NOUN
brj-22691	287	40	and	and	CCONJ
brj-22691	287	41	chemical	chemical	NOUN
brj-22691	287	42	preservatives	preservative	NOUN
brj-22691	287	43	,	,	PUNCT
brj-22691	287	44	it	it	PRON
brj-22691	287	45	was	be	AUX
brj-22691	287	46	determined	determine	VERB
brj-22691	287	47	that	that	SCONJ
brj-22691	287	48	the	the	DET
brj-22691	287	49	addition	addition	NOUN
brj-22691	287	50	of	of	ADP
brj-22691	287	51	sweetener	sweetener	NOUN
brj-22691	287	52	was	be	AUX
brj-22691	287	53	effective	effective	ADJ
brj-22691	287	54	on	on	ADP
brj-22691	287	55	the	the	DET
brj-22691	287	56	appearance	appearance	NOUN
brj-22691	287	57	and	and	CCONJ
brj-22691	287	58	color	color	NOUN
brj-22691	287	59	parameters	parameter	NOUN
brj-22691	287	60	.	.	PUNCT
brj-22691	288	1	it	it	PRON
brj-22691	288	2	was	be	AUX
brj-22691	288	3	stated	state	VERB
brj-22691	288	4	that	that	SCONJ
brj-22691	288	5	the	the	DET
brj-22691	288	6	color	color	NOUN
brj-22691	288	7	scores	score	NOUN
brj-22691	288	8	of	of	ADP
brj-22691	288	9	marmalades	marmalade	NOUN
brj-22691	288	10	decreased	decrease	VERB
brj-22691	288	11	with	with	ADP
brj-22691	288	12	the	the	DET
brj-22691	288	13	decrease	decrease	NOUN
brj-22691	288	14	in	in	ADP
brj-22691	288	15	total	total	ADJ
brj-22691	288	16	soluble	soluble	ADJ
brj-22691	288	17	solids	solid	NOUN
brj-22691	288	18	concentration	concentration	NOUN
brj-22691	288	19	,	,	PUNCT
brj-22691	288	20	formulation	formulation	NOUN
brj-22691	288	21	5	5	NUM
brj-22691	288	22	(	(	PUNCT
brj-22691	288	23	250	250	NUM
brj-22691	288	24	g	g	NOUN
brj-22691	288	25	sugar	sugar	NOUN
brj-22691	288	26	,	,	PUNCT
brj-22691	288	27	416	416	NUM
brj-22691	288	28	mg	mg	NOUN
brj-22691	288	29	sucralose	sucralose	VERB
brj-22691	288	30	)	)	PUNCT
brj-22691	288	31	and	and	CCONJ
brj-22691	288	32	formulation	formulation	NOUN
brj-22691	288	33	10	10	NUM
brj-22691	288	34	(	(	PUNCT
brj-22691	288	35	300	300	NUM
brj-22691	288	36	g	g	NOUN
brj-22691	288	37	sugar	sugar	NOUN
brj-22691	288	38	,	,	PUNCT
brj-22691	288	39	500	500	NUM
brj-22691	288	40	mg	mg	NOUN
brj-22691	288	41	sucralose	sucralose	NOUN
brj-22691	288	42	)	)	PUNCT
brj-22691	288	43	resulted	result	VERB
brj-22691	288	44	in	in	ADP
brj-22691	288	45	the	the	DET
brj-22691	288	46	lowest	low	ADJ
brj-22691	288	47	appearance	appearance	NOUN
brj-22691	288	48	and	and	CCONJ
brj-22691	288	49	color	color	NOUN
brj-22691	288	50	score	score	NOUN
brj-22691	288	51	among	among	ADP
brj-22691	288	52	all	all	DET
brj-22691	288	53	formulations	formulation	NOUN
brj-22691	288	54	by	by	ADP
brj-22691	288	55	demonstrating	demonstrate	VERB
brj-22691	288	56	a	a	DET
brj-22691	288	57	lighter	light	ADJ
brj-22691	288	58	color	color	NOUN
brj-22691	288	59	and	and	CCONJ
brj-22691	288	60	less	less	ADV
brj-22691	288	61	stable	stable	ADJ
brj-22691	288	62	structure	structure	NOUN
brj-22691	288	63	due	due	ADP
brj-22691	288	64	to	to	ADP
brj-22691	288	65	the	the	DET
brj-22691	288	66	lower	low	ADJ
brj-22691	288	67	amount	amount	NOUN
brj-22691	288	68	of	of	ADP
brj-22691	288	69	sucrose	sucrose	NOUN
brj-22691	288	70	(	(	PUNCT
brj-22691	288	71	álvarez	álvarez	PROPN
brj-22691	288	72	et	et	PROPN
brj-22691	288	73	al	al	PROPN
brj-22691	288	74	.	.	PROPN
brj-22691	288	75	2006	2006	NUM
brj-22691	288	76	)	)	PUNCT
brj-22691	288	77	.	.	PUNCT
brj-22691	289	1	the	the	DET
brj-22691	289	2	panelists	panelist	NOUN
brj-22691	289	3	were	be	AUX
brj-22691	289	4	asked	ask	VERB
brj-22691	289	5	how	how	SCONJ
brj-22691	289	6	the	the	DET
brj-22691	289	7	consistency	consistency	NOUN
brj-22691	289	8	of	of	ADP
brj-22691	289	9	the	the	DET
brj-22691	289	10	samples	sample	NOUN
brj-22691	289	11	containing	contain	VERB
brj-22691	289	12	reb	reb	PROPN
brj-22691	289	13	a	a	PRON
brj-22691	289	14	was	be	AUX
brj-22691	289	15	when	when	SCONJ
brj-22691	289	16	compared	compare	VERB
brj-22691	289	17	with	with	ADP
brj-22691	289	18	the	the	DET
brj-22691	289	19	conventional	conventional	ADJ
brj-22691	289	20	sample	sample	NOUN
brj-22691	289	21	(	(	PUNCT
brj-22691	289	22	darker	dark	ADJ
brj-22691	289	23	,	,	PUNCT
brj-22691	289	24	runny	runny	NOUN
brj-22691	289	25	)	)	PUNCT
brj-22691	289	26	.	.	PUNCT
brj-22691	290	1	all	all	DET
brj-22691	290	2	the	the	DET
brj-22691	290	3	panelists	panelist	NOUN
brj-22691	290	4	stated	state	VERB
brj-22691	290	5	that	that	SCONJ
brj-22691	290	6	all	all	PRON
brj-22691	290	7	of	of	ADP
brj-22691	290	8	the	the	DET
brj-22691	290	9	samples	sample	NOUN
brj-22691	290	10	containing	contain	VERB
brj-22691	290	11	reb	reb	PROPN
brj-22691	290	12	a	a	PRON
brj-22691	290	13	were	be	AUX
brj-22691	290	14	runnier	runny	ADJ
brj-22691	290	15	(	(	PUNCT
brj-22691	290	16	p	p	NOUN
brj-22691	290	17	≤	≤	NOUN
brj-22691	290	18	0.05	0.05	NUM
brj-22691	290	19	)	)	PUNCT
brj-22691	290	20	.	.	PUNCT
brj-22691	291	1	they	they	PRON
brj-22691	291	2	stated	state	VERB
brj-22691	291	3	that	that	SCONJ
brj-22691	291	4	the	the	DET
brj-22691	291	5	f2	f2	PROPN
brj-22691	291	6	sample	sample	NOUN
brj-22691	291	7	was	be	AUX
brj-22691	291	8	too	too	ADV
brj-22691	291	9	thick	thick	ADJ
brj-22691	291	10	,	,	PUNCT
brj-22691	291	11	and	and	CCONJ
brj-22691	291	12	they	they	PRON
brj-22691	291	13	did	do	AUX
brj-22691	291	14	not	not	PART
brj-22691	291	15	like	like	VERB
brj-22691	291	16	its	its	PRON
brj-22691	291	17	consistency	consistency	NOUN
brj-22691	291	18	(	(	PUNCT
brj-22691	291	19	p	p	NOUN
brj-22691	291	20	≤	≤	NOUN
brj-22691	291	21	0.05	0.05	NUM
brj-22691	291	22	)	)	PUNCT
brj-22691	291	23	.	.	PUNCT
brj-22691	292	1	addition	addition	NOUN
brj-22691	292	2	of	of	ADP
brj-22691	292	3	1	1	NUM
brj-22691	292	4	%	%	NOUN
brj-22691	292	5	agar	agar	NOUN
brj-22691	292	6	instead	instead	ADV
brj-22691	292	7	of	of	ADP
brj-22691	292	8	1	1	NUM
brj-22691	292	9	%	%	NOUN
brj-22691	292	10	pectin	pectin	NOUN
brj-22691	292	11	in	in	ADP
brj-22691	292	12	sugar	sugar	NOUN
brj-22691	292	13	marmalades	marmalade	NOUN
brj-22691	292	14	led	lead	VERB
brj-22691	292	15	the	the	DET
brj-22691	292	16	product	product	NOUN
brj-22691	292	17	to	to	PART
brj-22691	292	18	be	be	AUX
brj-22691	292	19	very	very	ADV
brj-22691	292	20	solid	solid	ADJ
brj-22691	292	21	.	.	PUNCT
brj-22691	293	1	however	however	ADV
brj-22691	293	2	,	,	PUNCT
brj-22691	293	3	this	this	DET
brj-22691	293	4	adverse	adverse	ADJ
brj-22691	293	5	situation	situation	NOUN
brj-22691	293	6	was	be	AUX
brj-22691	293	7	not	not	PART
brj-22691	293	8	observed	observe	VERB
brj-22691	293	9	in	in	ADP
brj-22691	293	10	the	the	DET
brj-22691	293	11	samples	sample	NOUN
brj-22691	293	12	containing	contain	VERB
brj-22691	293	13	reb	reb	PROPN
brj-22691	293	14	a	a	PRON
brj-22691	293	15	and	and	CCONJ
brj-22691	293	16	those	those	PRON
brj-22691	293	17	that	that	PRON
brj-22691	293	18	were	be	AUX
brj-22691	293	19	sugar	sugar	NOUN
brj-22691	293	20	and	and	CCONJ
brj-22691	293	21	sweetener	sweetener	NOUN
brj-22691	293	22	free	free	ADJ
brj-22691	293	23	.	.	PUNCT
brj-22691	294	1	the	the	DET
brj-22691	294	2	panelists	panelist	NOUN
brj-22691	294	3	stated	state	VERB
brj-22691	294	4	the	the	DET
brj-22691	294	5	following	follow	VERB
brj-22691	294	6	consistencies	consistency	NOUN
brj-22691	294	7	of	of	ADP
brj-22691	294	8	the	the	DET
brj-22691	294	9	marmalades	marmalade	NOUN
brj-22691	294	10	:	:	PUNCT
brj-22691	294	11	f1	f1	NOUN
brj-22691	294	12	as	as	ADP
brj-22691	294	13	suitably	suitably	ADV
brj-22691	294	14	gel	gel	NOUN
brj-22691	294	15	-	-	PUNCT
brj-22691	294	16	like	like	ADJ
brj-22691	294	17	,	,	PUNCT
brj-22691	294	18	f2	f2	PROPN
brj-22691	294	19	distinctly	distinctly	ADV
brj-22691	294	20	dark	dark	ADJ
brj-22691	294	21	,	,	PUNCT
brj-22691	294	22	f3	f3	ADJ
brj-22691	294	23	distinctly	distinctly	ADV
brj-22691	294	24	runny	runny	VERB
brj-22691	294	25	,	,	PUNCT
brj-22691	294	26	f4	f4	PRON
brj-22691	294	27	very	very	ADV
brj-22691	294	28	slightly	slightly	ADV
brj-22691	294	29	runny	runny	ADJ
brj-22691	294	30	,	,	PUNCT
brj-22691	294	31	and	and	CCONJ
brj-22691	294	32	f5	f5	PROPN
brj-22691	294	33	,	,	PUNCT
brj-22691	294	34	f6	f6	PROPN
brj-22691	294	35	;	;	PUNCT
brj-22691	294	36	slightly	slightly	ADV
brj-22691	294	37	runny	runny	ADJ
brj-22691	294	38	(	(	PUNCT
brj-22691	294	39	fig	fig	NOUN
brj-22691	294	40	.	.	PUNCT
brj-22691	294	41	4	4	NUM
brj-22691	294	42	)	)	PUNCT
brj-22691	294	43	.	.	PUNCT
brj-22691	295	1	in	in	ADP
brj-22691	295	2	another	another	DET
brj-22691	295	3	study	study	NOUN
brj-22691	295	4	,	,	PUNCT
brj-22691	295	5	the	the	DET
brj-22691	295	6	production	production	NOUN
brj-22691	295	7	of	of	ADP
brj-22691	295	8	energy	energy	NOUN
brj-22691	295	9	-	-	PUNCT
brj-22691	295	10	reduced	reduce	VERB
brj-22691	295	11	jam	jam	NOUN
brj-22691	295	12	was	be	AUX
brj-22691	295	13	completed	complete	VERB
brj-22691	295	14	using	use	VERB
brj-22691	295	15	reb	reb	PROPN
brj-22691	295	16	a	a	DET
brj-22691	295	17	-	-	PUNCT
brj-22691	295	18	sugar	sugar	NOUN
brj-22691	295	19	mixture	mixture	NOUN
brj-22691	295	20	.	.	PUNCT
brj-22691	296	1	the	the	DET
brj-22691	296	2	researchers	researcher	NOUN
brj-22691	296	3	studied	study	VERB
brj-22691	296	4	sensorially	sensorially	ADV
brj-22691	296	5	the	the	DET
brj-22691	296	6	appearance	appearance	NOUN
brj-22691	296	7	,	,	PUNCT
brj-22691	296	8	color	color	NOUN
brj-22691	296	9	,	,	PUNCT
brj-22691	296	10	odor	odor	NOUN
brj-22691	296	11	,	,	PUNCT
brj-22691	296	12	liquidity	liquidity	NOUN
brj-22691	296	13	,	,	PUNCT
brj-22691	296	14	taste	taste	NOUN
brj-22691	296	15	and	and	CCONJ
brj-22691	296	16	flavor	flavor	NOUN
brj-22691	296	17	and	and	CCONJ
brj-22691	296	18	texture	texture	ADJ
brj-22691	296	19	properties	property	NOUN
brj-22691	296	20	of	of	ADP
brj-22691	296	21	the	the	DET
brj-22691	296	22	jam	jam	NOUN
brj-22691	296	23	samples	sample	NOUN
brj-22691	296	24	and	and	CCONJ
brj-22691	296	25	evaluated	evaluate	VERB
brj-22691	296	26	them	they	PRON
brj-22691	296	27	statistically	statistically	ADV
brj-22691	296	28	.	.	PUNCT
brj-22691	297	1	they	they	PRON
brj-22691	297	2	stated	state	VERB
brj-22691	297	3	that	that	SCONJ
brj-22691	297	4	appearance	appearance	NOUN
brj-22691	297	5	,	,	PUNCT
brj-22691	297	6	color	color	NOUN
brj-22691	297	7	,	,	PUNCT
brj-22691	297	8	smell	smell	NOUN
brj-22691	297	9	,	,	PUNCT
brj-22691	297	10	taste	taste	NOUN
brj-22691	297	11	,	,	PUNCT
brj-22691	297	12	and	and	CCONJ
brj-22691	297	13	flavor	flavor	NOUN
brj-22691	297	14	are	be	AUX
brj-22691	297	15	not	not	PART
brj-22691	297	16	statistically	statistically	ADV
brj-22691	297	17	significant	significant	ADJ
brj-22691	297	18	on	on	ADP
brj-22691	297	19	the	the	DET
brj-22691	297	20	sensory	sensory	ADJ
brj-22691	297	21	properties	property	NOUN
brj-22691	297	22	,	,	PUNCT
brj-22691	297	23	but	but	CCONJ
brj-22691	297	24	they	they	PRON
brj-22691	297	25	are	be	AUX
brj-22691	297	26	significant	significant	ADJ
brj-22691	297	27	at	at	ADP
brj-22691	297	28	a	a	DET
brj-22691	297	29	level	level	NOUN
brj-22691	297	30	of	of	ADP
brj-22691	297	31	p	p	PROPN
brj-22691	297	32	˂	˂	PROPN
brj-22691	297	33	0.05	0.05	NUM
brj-22691	297	34	on	on	ADP
brj-22691	297	35	the	the	DET
brj-22691	297	36	fluidity	fluidity	NOUN
brj-22691	297	37	properties	property	NOUN
brj-22691	297	38	(	(	PUNCT
brj-22691	297	39	yılmaz	yılmaz	PROPN
brj-22691	297	40	2016	2016	NUM
brj-22691	297	41	)	)	PUNCT
brj-22691	297	42	.	.	PUNCT
brj-22691	298	1	moreover	moreover	ADV
brj-22691	298	2	,	,	PUNCT
brj-22691	298	3	they	they	PRON
brj-22691	298	4	liked	like	VERB
brj-22691	298	5	the	the	DET
brj-22691	298	6	consistency	consistency	NOUN
brj-22691	298	7	of	of	ADP
brj-22691	298	8	the	the	DET
brj-22691	298	9	f6	f6	PROPN
brj-22691	298	10	sample	sample	NOUN
brj-22691	298	11	more	more	ADJ
brj-22691	298	12	than	than	ADP
brj-22691	298	13	the	the	DET
brj-22691	298	14	f5	f5	NOUN
brj-22691	298	15	sample	sample	NOUN
brj-22691	298	16	among	among	ADP
brj-22691	298	17	the	the	DET
brj-22691	298	18	samples	sample	NOUN
brj-22691	298	19	containing	contain	VERB
brj-22691	298	20	reb	reb	PROPN
brj-22691	298	21	a.	a.	NOUN
brj-22691	298	22	panelists	panelist	NOUN
brj-22691	298	23	described	describe	VERB
brj-22691	298	24	the	the	DET
brj-22691	298	25	smell	smell	NOUN
brj-22691	298	26	of	of	ADP
brj-22691	298	27	marmalades	marmalade	NOUN
brj-22691	298	28	as	as	SCONJ
brj-22691	298	29	follows	follow	VERB
brj-22691	298	30	:	:	PUNCT
brj-22691	299	1	f1	f1	NOUN
brj-22691	299	2	fruit	fruit	NOUN
brj-22691	299	3	-	-	PUNCT
brj-22691	299	4	scented	scent	VERB
brj-22691	299	5	or	or	CCONJ
brj-22691	299	6	odorless	odorless	ADJ
brj-22691	299	7	,	,	PUNCT
brj-22691	299	8	f2	f2	PROPN
brj-22691	299	9	odorless	odorless	ADJ
brj-22691	299	10	,	,	PUNCT
brj-22691	299	11	f3	f3	PROPN
brj-22691	299	12	fruitscented	fruitscente	VERB
brj-22691	299	13	,	,	PUNCT
brj-22691	299	14	f4	f4	ADJ
brj-22691	299	15	fruit	fruit	NOUN
brj-22691	299	16	-	-	PUNCT
brj-22691	299	17	scented	scent	VERB
brj-22691	299	18	or	or	CCONJ
brj-22691	299	19	odorless	odorless	ADJ
brj-22691	299	20	,	,	PUNCT
brj-22691	299	21	f5	f5	VERB
brj-22691	299	22	very	very	ADV
brj-22691	299	23	slight	slight	ADJ
brj-22691	299	24	foreign	foreign	ADJ
brj-22691	299	25	odor	odor	NOUN
brj-22691	299	26	,	,	PUNCT
brj-22691	299	27	and	and	CCONJ
brj-22691	299	28	f6	f6	PROPN
brj-22691	299	29	fruit	fruit	NOUN
brj-22691	299	30	-	-	PUNCT
brj-22691	299	31	scented	scent	VERB
brj-22691	299	32	or	or	CCONJ
brj-22691	299	33	odorless	odorless	ADJ
brj-22691	299	34	(	(	PUNCT
brj-22691	299	35	fig	fig	NOUN
brj-22691	299	36	.	.	PUNCT
brj-22691	299	37	4	4	NUM
brj-22691	299	38	)	)	PUNCT
brj-22691	299	39	.	.	PUNCT
brj-22691	300	1	agar	agar	NOUN
brj-22691	300	2	agar	agar	NOUN
brj-22691	300	3	is	be	AUX
brj-22691	300	4	thought	think	VERB
brj-22691	300	5	to	to	PART
brj-22691	300	6	suppress	suppress	VERB
brj-22691	300	7	more	more	ADJ
brj-22691	300	8	fruit	fruit	NOUN
brj-22691	300	9	odor	odor	NOUN
brj-22691	300	10	and	and	CCONJ
brj-22691	300	11	reb	reb	NOUN
brj-22691	300	12	a	a	DET
brj-22691	300	13	odor	odor	NOUN
brj-22691	300	14	.	.	PUNCT
brj-22691	301	1	they	they	PRON
brj-22691	301	2	stated	state	VERB
brj-22691	301	3	that	that	SCONJ
brj-22691	301	4	they	they	PRON
brj-22691	301	5	smelled	smell	VERB
brj-22691	301	6	a	a	DET
brj-22691	301	7	very	very	ADV
brj-22691	301	8	slightly	slightly	ADV
brj-22691	301	9	different	different	ADJ
brj-22691	301	10	odor	odor	NOUN
brj-22691	301	11	in	in	ADP
brj-22691	301	12	the	the	DET
brj-22691	301	13	f5	f5	NOUN
brj-22691	301	14	sample	sample	NOUN
brj-22691	301	15	.	.	PUNCT
brj-22691	302	1	moreover	moreover	ADV
brj-22691	302	2	,	,	PUNCT
brj-22691	302	3	they	they	PRON
brj-22691	302	4	stated	state	VERB
brj-22691	302	5	that	that	SCONJ
brj-22691	302	6	the	the	DET
brj-22691	302	7	fruit	fruit	NOUN
brj-22691	302	8	odor	odor	NOUN
brj-22691	302	9	was	be	AUX
brj-22691	302	10	more	more	ADV
brj-22691	302	11	pronounced	pronounced	ADJ
brj-22691	302	12	in	in	ADP
brj-22691	302	13	marmalades	marmalade	NOUN
brj-22691	302	14	that	that	PRON
brj-22691	302	15	did	do	AUX
brj-22691	302	16	not	not	PART
brj-22691	302	17	contain	contain	VERB
brj-22691	302	18	sugar	sugar	NOUN
brj-22691	302	19	,	,	PUNCT
brj-22691	302	20	and	and	CCONJ
brj-22691	302	21	the	the	DET
brj-22691	302	22	fruit	fruit	NOUN
brj-22691	302	23	odor	odor	NOUN
brj-22691	302	24	was	be	AUX
brj-22691	302	25	slightly	slightly	ADV
brj-22691	302	26	reduced	reduce	VERB
brj-22691	302	27	in	in	ADP
brj-22691	302	28	the	the	DET
brj-22691	302	29	marmalades	marmalade	NOUN
brj-22691	302	30	that	that	PRON
brj-22691	302	31	contain	contain	VERB
brj-22691	302	32	agar	agar	NOUN
brj-22691	302	33	.	.	PUNCT
brj-22691	303	1	peer	peer	NOUN
brj-22691	303	2	-	-	PUNCT
brj-22691	303	3	reviewed	review	VERB
brj-22691	303	4	article	article	NOUN
brj-22691	303	5	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	VERB
brj-22691	303	6	öztürk	öztürk	NOUN
brj-22691	303	7	&	&	CCONJ
brj-22691	303	8	baltacı	baltacı	PROPN
brj-22691	303	9	(	(	PUNCT
brj-22691	303	10	2024	2024	NUM
brj-22691	303	11	)	)	PUNCT
brj-22691	303	12	.	.	PUNCT
brj-22691	304	1	“	"	PUNCT
brj-22691	304	2	sweetened	sweeten	VERB
brj-22691	304	3	marmalade	marmalade	NOUN
brj-22691	304	4	,	,	PUNCT
brj-22691	304	5	”	"	PUNCT
brj-22691	304	6	bioresources	bioresource	NOUN
brj-22691	304	7	19(1	19(1	NUM
brj-22691	304	8	)	)	PUNCT
brj-22691	304	9	,	,	PUNCT
brj-22691	304	10	66	66	NUM
brj-22691	304	11	-	-	SYM
brj-22691	304	12	83	83	NUM
brj-22691	304	13	.	.	PUNCT
brj-22691	305	1	79	79	NUM
brj-22691	305	2	fig	fig	NOUN
brj-22691	305	3	.	.	PUNCT
brj-22691	306	1	4	4	X
brj-22691	306	2	.	.	X
brj-22691	306	3	radar	radar	NOUN
brj-22691	306	4	graph	graph	NOUN
brj-22691	306	5	of	of	ADP
brj-22691	306	6	sensory	sensory	ADJ
brj-22691	306	7	data	datum	NOUN
brj-22691	306	8	of	of	ADP
brj-22691	306	9	marmalades	marmalade	NOUN
brj-22691	306	10	panelists	panelist	NOUN
brj-22691	306	11	described	describe	VERB
brj-22691	306	12	marmalades	marmalade	NOUN
brj-22691	306	13	as	as	ADP
brj-22691	306	14	:	:	PUNCT
brj-22691	306	15	f1	f1	NOUN
brj-22691	306	16	and	and	CCONJ
brj-22691	306	17	f2	f2	PROPN
brj-22691	306	18	fruity	fruity	NOUN
brj-22691	306	19	compatible	compatible	ADJ
brj-22691	306	20	pleasant	pleasant	ADJ
brj-22691	306	21	,	,	PUNCT
brj-22691	306	22	f3	f3	ADJ
brj-22691	306	23	and	and	CCONJ
brj-22691	306	24	f4	f4	NOUN
brj-22691	306	25	sour	sour	ADJ
brj-22691	306	26	and	and	CCONJ
brj-22691	306	27	tasteless	tasteless	ADJ
brj-22691	306	28	,	,	PUNCT
brj-22691	306	29	and	and	CCONJ
brj-22691	306	30	f5	f5	PROPN
brj-22691	306	31	and	and	CCONJ
brj-22691	306	32	f6	f6	PRON
brj-22691	306	33	a	a	DET
brj-22691	306	34	very	very	ADV
brj-22691	306	35	mild	mild	ADJ
brj-22691	306	36	foreign	foreign	ADJ
brj-22691	306	37	taste	taste	NOUN
brj-22691	306	38	but	but	CCONJ
brj-22691	306	39	compatible	compatible	ADJ
brj-22691	306	40	and	and	CCONJ
brj-22691	306	41	pleasant	pleasant	ADJ
brj-22691	306	42	(	(	PUNCT
brj-22691	306	43	fig	fig	NOUN
brj-22691	306	44	.	.	PUNCT
brj-22691	306	45	4	4	NUM
brj-22691	306	46	)	)	PUNCT
brj-22691	306	47	.	.	PUNCT
brj-22691	307	1	studies	study	NOUN
brj-22691	307	2	have	have	AUX
brj-22691	307	3	demonstrated	demonstrate	VERB
brj-22691	307	4	that	that	SCONJ
brj-22691	307	5	steviol	steviol	ADJ
brj-22691	307	6	glycosides	glycoside	NOUN
brj-22691	307	7	including	include	VERB
brj-22691	307	8	stevioside	stevioside	VERB
brj-22691	307	9	and	and	CCONJ
brj-22691	307	10	rebaudioside	rebaudioside	VERB
brj-22691	307	11	a	a	DET
brj-22691	307	12	exhibit	exhibit	NOUN
brj-22691	307	13	bitter	bitter	ADJ
brj-22691	307	14	taste	taste	NOUN
brj-22691	307	15	and	and	CCONJ
brj-22691	307	16	licorice	licorice	NOUN
brj-22691	307	17	aroma	aroma	NOUN
brj-22691	307	18	properties	property	NOUN
brj-22691	307	19	(	(	PUNCT
brj-22691	307	20	muñoz	muñoz	PROPN
brj-22691	307	21	-	-	PUNCT
brj-22691	307	22	labrador	labrador	PROPN
brj-22691	307	23	et	et	PROPN
brj-22691	307	24	al	al	PROPN
brj-22691	307	25	.	.	PROPN
brj-22691	307	26	2020	2020	NUM
brj-22691	307	27	)	)	PUNCT
brj-22691	307	28	.	.	PUNCT
brj-22691	308	1	moreover	moreover	ADV
brj-22691	308	2	,	,	PUNCT
brj-22691	308	3	fujimaru	fujimaru	NOUN
brj-22691	308	4	et	et	PROPN
brj-22691	308	5	al	al	PROPN
brj-22691	308	6	.	.	PROPN
brj-22691	308	7	(	(	PUNCT
brj-22691	308	8	2012	2012	NUM
brj-22691	308	9	)	)	PUNCT
brj-22691	308	10	also	also	ADV
brj-22691	308	11	reported	report	VERB
brj-22691	308	12	the	the	DET
brj-22691	308	13	bitterness	bitterness	NOUN
brj-22691	308	14	and	and	CCONJ
brj-22691	308	15	chemical	chemical	NOUN
brj-22691	308	16	sensation	sensation	NOUN
brj-22691	308	17	from	from	ADP
brj-22691	308	18	reb	reb	PROPN
brj-22691	308	19	a.	a.	PROPN
brj-22691	308	20	another	another	DET
brj-22691	308	21	study	study	NOUN
brj-22691	308	22	reported	report	VERB
brj-22691	308	23	that	that	SCONJ
brj-22691	308	24	consumers	consumer	NOUN
brj-22691	308	25	rated	rate	VERB
brj-22691	308	26	ice	ice	NOUN
brj-22691	308	27	creams	cream	NOUN
brj-22691	308	28	containing	contain	VERB
brj-22691	308	29	reb	reb	PROPN
brj-22691	308	30	a	a	DET
brj-22691	308	31	as	as	ADP
brj-22691	308	32	more	more	ADV
brj-22691	308	33	artificial	artificial	ADJ
brj-22691	308	34	and	and	CCONJ
brj-22691	308	35	chemical	chemical	NOUN
brj-22691	308	36	(	(	PUNCT
brj-22691	308	37	muenprasitivej	muenprasitivej	PROPN
brj-22691	308	38	et	et	PROPN
brj-22691	308	39	al	al	PROPN
brj-22691	308	40	.	.	PROPN
brj-22691	308	41	2022	2022	NUM
brj-22691	308	42	)	)	PUNCT
brj-22691	308	43	.	.	PUNCT
brj-22691	309	1	they	they	PRON
brj-22691	309	2	stated	state	VERB
brj-22691	309	3	that	that	SCONJ
brj-22691	309	4	the	the	DET
brj-22691	309	5	purer	purer	NOUN
brj-22691	309	6	and	and	CCONJ
brj-22691	309	7	more	more	ADV
brj-22691	309	8	concentrated	concentrate	VERB
brj-22691	309	9	the	the	DET
brj-22691	309	10	rebaundiana	rebaundiana	NOUN
brj-22691	309	11	a	a	PRON
brj-22691	309	12	,	,	PUNCT
brj-22691	309	13	the	the	DET
brj-22691	309	14	less	less	ADV
brj-22691	309	15	bitter	bitter	ADJ
brj-22691	309	16	and	and	CCONJ
brj-22691	309	17	sweeter	sweet	ADJ
brj-22691	309	18	it	it	PRON
brj-22691	309	19	is	be	AUX
brj-22691	309	20	(	(	PUNCT
brj-22691	309	21	ever	ever	ADV
brj-22691	309	22	stevia	stevia	VERB
brj-22691	309	23	2022	2022	NUM
brj-22691	309	24	)	)	PUNCT
brj-22691	309	25	.	.	PUNCT
brj-22691	310	1	it	it	PRON
brj-22691	310	2	has	have	AUX
brj-22691	310	3	been	be	AUX
brj-22691	310	4	reported	report	VERB
brj-22691	310	5	by	by	ADP
brj-22691	310	6	tao	tao	PROPN
brj-22691	310	7	and	and	CCONJ
brj-22691	310	8	cho	cho	PROPN
brj-22691	310	9	(	(	PUNCT
brj-22691	310	10	2020	2020	NUM
brj-22691	310	11	)	)	PUNCT
brj-22691	310	12	that	that	PRON
brj-22691	310	13	reb	reb	PROPN
brj-22691	310	14	a	a	DET
brj-22691	310	15	bitterness	bitterness	NOUN
brj-22691	310	16	persists	persist	VERB
brj-22691	310	17	even	even	ADV
brj-22691	310	18	1	1	NUM
brj-22691	310	19	minute	minute	NOUN
brj-22691	310	20	after	after	SCONJ
brj-22691	310	21	consumers	consumer	NOUN
brj-22691	310	22	taste	taste	VERB
brj-22691	310	23	it	it	PRON
brj-22691	310	24	.	.	PUNCT
brj-22691	311	1	similarly	similarly	ADV
brj-22691	311	2	,	,	PUNCT
brj-22691	311	3	yılmaz	yılmaz	PROPN
brj-22691	311	4	(	(	PUNCT
brj-22691	311	5	2016	2016	NUM
brj-22691	311	6	)	)	PUNCT
brj-22691	311	7	reported	report	VERB
brj-22691	311	8	that	that	SCONJ
brj-22691	311	9	a	a	DET
brj-22691	311	10	slightly	slightly	ADV
brj-22691	311	11	bitter	bitter	ADJ
brj-22691	311	12	taste	taste	NOUN
brj-22691	311	13	is	be	AUX
brj-22691	311	14	dominant	dominant	ADJ
brj-22691	311	15	as	as	ADP
brj-22691	311	16	a	a	DET
brj-22691	311	17	result	result	NOUN
brj-22691	311	18	of	of	ADP
brj-22691	311	19	the	the	DET
brj-22691	311	20	sensory	sensory	ADJ
brj-22691	311	21	analysis	analysis	NOUN
brj-22691	311	22	of	of	ADP
brj-22691	311	23	jam	jam	NOUN
brj-22691	311	24	samples	sample	NOUN
brj-22691	311	25	containing	contain	VERB
brj-22691	311	26	reb	reb	PROPN
brj-22691	311	27	a.	a.	NOUN
brj-22691	311	28	panelists	panelist	NOUN
brj-22691	311	29	stated	state	VERB
brj-22691	311	30	that	that	SCONJ
brj-22691	311	31	this	this	DET
brj-22691	311	32	bitter	bitter	ADJ
brj-22691	311	33	taste	taste	NOUN
brj-22691	311	34	is	be	AUX
brj-22691	311	35	not	not	PART
brj-22691	311	36	so	so	ADV
brj-22691	311	37	significant	significant	ADJ
brj-22691	311	38	,	,	PUNCT
brj-22691	311	39	but	but	CCONJ
brj-22691	311	40	that	that	SCONJ
brj-22691	311	41	it	it	PRON
brj-22691	311	42	tastes	taste	VERB
brj-22691	311	43	pleasant	pleasant	ADJ
brj-22691	311	44	.	.	PUNCT
brj-22691	312	1	conclusions	conclusion	NOUN
brj-22691	312	2	1	1	X
brj-22691	312	3	.	.	PUNCT
brj-22691	313	1	the	the	DET
brj-22691	313	2	use	use	NOUN
brj-22691	313	3	of	of	ADP
brj-22691	313	4	reb	reb	PROPN
brj-22691	313	5	a	a	PRON
brj-22691	313	6	as	as	ADP
brj-22691	313	7	a	a	DET
brj-22691	313	8	sweetener	sweetener	NOUN
brj-22691	313	9	in	in	ADP
brj-22691	313	10	the	the	DET
brj-22691	313	11	production	production	NOUN
brj-22691	313	12	of	of	ADP
brj-22691	313	13	low	low	ADJ
brj-22691	313	14	sugar	sugar	NOUN
brj-22691	313	15	marmalades	marmalade	NOUN
brj-22691	313	16	shows	show	VERB
brj-22691	313	17	potential	potential	ADJ
brj-22691	313	18	in	in	ADP
brj-22691	313	19	providing	provide	VERB
brj-22691	313	20	healthier	healthy	ADJ
brj-22691	313	21	alternatives	alternative	NOUN
brj-22691	313	22	for	for	ADP
brj-22691	313	23	diabetic	diabetic	ADJ
brj-22691	313	24	and	and	CCONJ
brj-22691	313	25	obese	obese	ADJ
brj-22691	313	26	individuals	individual	NOUN
brj-22691	313	27	,	,	PUNCT
brj-22691	313	28	as	as	SCONJ
brj-22691	313	29	it	it	PRON
brj-22691	313	30	was	be	AUX
brj-22691	313	31	well	well	ADV
brj-22691	313	32	-	-	PUNCT
brj-22691	313	33	liked	like	VERB
brj-22691	313	34	by	by	ADP
brj-22691	313	35	consumers	consumer	NOUN
brj-22691	313	36	and	and	CCONJ
brj-22691	313	37	resulted	result	VERB
brj-22691	313	38	in	in	ADP
brj-22691	313	39	lower	low	ADJ
brj-22691	313	40	levels	level	NOUN
brj-22691	313	41	of	of	ADP
brj-22691	313	42	total	total	ADJ
brj-22691	313	43	sugar	sugar	NOUN
brj-22691	313	44	and	and	CCONJ
brj-22691	313	45	hmf	hmf	PROPN
brj-22691	313	46	.	.	PROPN
brj-22691	314	1	2	2	X
brj-22691	314	2	.	.	X
brj-22691	314	3	the	the	DET
brj-22691	314	4	addition	addition	NOUN
brj-22691	314	5	of	of	ADP
brj-22691	314	6	stabilizers	stabilizer	NOUN
brj-22691	314	7	such	such	ADJ
brj-22691	314	8	as	as	ADP
brj-22691	314	9	pectin	pectin	NOUN
brj-22691	314	10	and	and	CCONJ
brj-22691	314	11	agar	agar	NOUN
brj-22691	314	12	agar	agar	NOUN
brj-22691	314	13	had	have	VERB
brj-22691	314	14	an	an	DET
brj-22691	314	15	impact	impact	NOUN
brj-22691	314	16	on	on	ADP
brj-22691	314	17	the	the	DET
brj-22691	314	18	physical	physical	ADJ
brj-22691	314	19	properties	property	NOUN
brj-22691	314	20	of	of	ADP
brj-22691	314	21	low	low	ADJ
brj-22691	314	22	-	-	PUNCT
brj-22691	314	23	calorie	calorie	NOUN
brj-22691	314	24	marmalades	marmalade	NOUN
brj-22691	314	25	,	,	PUNCT
brj-22691	314	26	particularly	particularly	ADV
brj-22691	314	27	their	their	PRON
brj-22691	314	28	viscosity	viscosity	NOUN
brj-22691	314	29	,	,	PUNCT
brj-22691	314	30	and	and	CCONJ
brj-22691	314	31	the	the	DET
brj-22691	314	32	type	type	NOUN
brj-22691	314	33	and	and	CCONJ
brj-22691	314	34	ratio	ratio	NOUN
brj-22691	314	35	of	of	ADP
brj-22691	314	36	stabilizers	stabilizer	NOUN
brj-22691	314	37	used	use	VERB
brj-22691	314	38	resulted	result	VERB
brj-22691	314	39	in	in	ADP
brj-22691	314	40	differences	difference	NOUN
brj-22691	314	41	in	in	ADP
brj-22691	314	42	the	the	DET
brj-22691	314	43	consumers	consumer	NOUN
brj-22691	314	44	liking	like	VERB
brj-22691	314	45	of	of	ADP
brj-22691	314	46	the	the	DET
brj-22691	314	47	marmalades	marmalade	NOUN
brj-22691	314	48	.	.	PUNCT
brj-22691	315	1	peer	peer	NOUN
brj-22691	315	2	-	-	PUNCT
brj-22691	315	3	reviewed	review	VERB
brj-22691	315	4	article	article	NOUN
brj-22691	315	5	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	VERB
brj-22691	315	6	öztürk	öztürk	NOUN
brj-22691	315	7	&	&	CCONJ
brj-22691	315	8	baltacı	baltacı	PROPN
brj-22691	315	9	(	(	PUNCT
brj-22691	315	10	2024	2024	NUM
brj-22691	315	11	)	)	PUNCT
brj-22691	315	12	.	.	PUNCT
brj-22691	316	1	“	"	PUNCT
brj-22691	316	2	sweetened	sweeten	VERB
brj-22691	316	3	marmalade	marmalade	NOUN
brj-22691	316	4	,	,	PUNCT
brj-22691	316	5	”	"	PUNCT
brj-22691	316	6	bioresources	bioresource	NOUN
brj-22691	316	7	19(1	19(1	NUM
brj-22691	316	8	)	)	PUNCT
brj-22691	316	9	,	,	PUNCT
brj-22691	316	10	66	66	NUM
brj-22691	316	11	-	-	SYM
brj-22691	316	12	83	83	NUM
brj-22691	316	13	.	.	PUNCT
brj-22691	316	14	80	80	NUM
brj-22691	316	15	3	3	NUM
brj-22691	316	16	.	.	PUNCT
brj-22691	317	1	the	the	DET
brj-22691	317	2	absence	absence	NOUN
brj-22691	317	3	of	of	ADP
brj-22691	317	4	sugar	sugar	NOUN
brj-22691	317	5	in	in	ADP
brj-22691	317	6	the	the	DET
brj-22691	317	7	production	production	NOUN
brj-22691	317	8	of	of	ADP
brj-22691	317	9	low	low	ADJ
brj-22691	317	10	-	-	PUNCT
brj-22691	317	11	calorie	calorie	NOUN
brj-22691	317	12	marmalades	marmalade	NOUN
brj-22691	317	13	led	lead	VERB
brj-22691	317	14	to	to	ADP
brj-22691	317	15	lower	low	ADJ
brj-22691	317	16	brix	brix	NOUN
brj-22691	317	17	values	value	NOUN
brj-22691	317	18	and	and	CCONJ
brj-22691	317	19	affected	affect	VERB
brj-22691	317	20	the	the	DET
brj-22691	317	21	brightness	brightness	NOUN
brj-22691	317	22	of	of	ADP
brj-22691	317	23	the	the	DET
brj-22691	317	24	marmalades	marmalade	NOUN
brj-22691	317	25	.	.	PUNCT
brj-22691	318	1	the	the	DET
brj-22691	318	2	addition	addition	NOUN
brj-22691	318	3	of	of	ADP
brj-22691	318	4	reb	reb	PROPN
brj-22691	318	5	a	a	PRON
brj-22691	318	6	had	have	VERB
brj-22691	318	7	a	a	DET
brj-22691	318	8	minimal	minimal	ADJ
brj-22691	318	9	effect	effect	NOUN
brj-22691	318	10	on	on	ADP
brj-22691	318	11	the	the	DET
brj-22691	318	12	color	color	NOUN
brj-22691	318	13	of	of	ADP
brj-22691	318	14	the	the	DET
brj-22691	318	15	marmalades	marmalade	NOUN
brj-22691	318	16	.	.	PUNCT
brj-22691	319	1	4	4	X
brj-22691	319	2	.	.	X
brj-22691	319	3	further	further	ADJ
brj-22691	319	4	research	research	NOUN
brj-22691	319	5	can	can	AUX
brj-22691	319	6	be	be	AUX
brj-22691	319	7	conducted	conduct	VERB
brj-22691	319	8	to	to	PART
brj-22691	319	9	optimize	optimize	VERB
brj-22691	319	10	the	the	DET
brj-22691	319	11	use	use	NOUN
brj-22691	319	12	of	of	ADP
brj-22691	319	13	reb	reb	PROPN
brj-22691	319	14	a	a	PRON
brj-22691	319	15	and	and	CCONJ
brj-22691	319	16	explore	explore	VERB
brj-22691	319	17	different	different	ADJ
brj-22691	319	18	stabilizer	stabilizer	NOUN
brj-22691	319	19	combinations	combination	NOUN
brj-22691	319	20	to	to	PART
brj-22691	319	21	improve	improve	VERB
brj-22691	319	22	the	the	DET
brj-22691	319	23	physical	physical	ADJ
brj-22691	319	24	and	and	CCONJ
brj-22691	319	25	sensory	sensory	ADJ
brj-22691	319	26	properties	property	NOUN
brj-22691	319	27	of	of	ADP
brj-22691	319	28	the	the	DET
brj-22691	319	29	marmalades	marmalade	NOUN
brj-22691	319	30	.	.	PUNCT
brj-22691	320	1	acknowledgments	acknowledgment	NOUN
brj-22691	320	2	the	the	DET
brj-22691	320	3	authors	author	NOUN
brj-22691	320	4	are	be	AUX
brj-22691	320	5	grateful	grateful	ADJ
brj-22691	320	6	for	for	ADP
brj-22691	320	7	the	the	DET
brj-22691	320	8	support	support	NOUN
brj-22691	320	9	of	of	ADP
brj-22691	320	10	the	the	DET
brj-22691	320	11	tokat	tokat	NOUN
brj-22691	320	12	gaziosmanpaşa	gaziosmanpaşa	PROPN
brj-22691	320	13	university	university	NOUN
brj-22691	320	14	scientific	scientific	ADJ
brj-22691	320	15	research	research	NOUN
brj-22691	320	16	project	project	NOUN
brj-22691	320	17	unit	unit	NOUN
brj-22691	320	18	,	,	PUNCT
brj-22691	320	19	grant	grant	VERB
brj-22691	320	20	no	no	NOUN
brj-22691	320	21	.	.	PROPN
brj-22691	320	22	2020	2020	NUM
brj-22691	320	23	-	-	SYM
brj-22691	320	24	49	49	NUM
brj-22691	320	25	.	.	PUNCT
brj-22691	321	1	references	reference	NOUN
brj-22691	321	2	cited	cite	VERB
brj-22691	321	3	ağçam	ağçam	ADV
brj-22691	321	4	,	,	PUNCT
brj-22691	321	5	e.	e.	PROPN
brj-22691	321	6	(	(	PUNCT
brj-22691	321	7	2011	2011	NUM
brj-22691	321	8	)	)	PUNCT
brj-22691	321	9	.	.	PUNCT
brj-22691	322	1	effects	effect	NOUN
brj-22691	322	2	of	of	ADP
brj-22691	322	3	pulsed	pulse	VERB
brj-22691	322	4	electric	electric	ADJ
brj-22691	322	5	fields	field	NOUN
brj-22691	322	6	and	and	CCONJ
brj-22691	322	7	thermal	thermal	ADJ
brj-22691	322	8	process	process	NOUN
brj-22691	322	9	treatments	treatment	NOUN
brj-22691	322	10	on	on	ADP
brj-22691	322	11	quality	quality	NOUN
brj-22691	322	12	and	and	CCONJ
brj-22691	322	13	shelf	shelf	NOUN
brj-22691	322	14	life	life	NOUN
brj-22691	322	15	of	of	ADP
brj-22691	322	16	orange	orange	NOUN
brj-22691	322	17	juices	juice	NOUN
brj-22691	322	18	,	,	PUNCT
brj-22691	322	19	master	master	NOUN
brj-22691	322	20	's	's	PART
brj-22691	322	21	thesis	thesis	NOUN
brj-22691	322	22	,	,	PUNCT
brj-22691	322	23	çukurova	çukurova	PROPN
brj-22691	322	24	university	university	PROPN
brj-22691	322	25	,	,	PUNCT
brj-22691	322	26	adana	adana	PROPN
brj-22691	322	27	,	,	PUNCT
brj-22691	322	28	turkey	turkey	PROPN
brj-22691	322	29	.	.	PUNCT
brj-22691	323	1	ahmada	ahmada	PROPN
brj-22691	323	2	,	,	PUNCT
brj-22691	323	3	j.	j.	PROPN
brj-22691	323	4	,	,	PUNCT
brj-22691	323	5	khana	khana	PROPN
brj-22691	323	6	,	,	PUNCT
brj-22691	323	7	i.	i.	PROPN
brj-22691	323	8	,	,	PUNCT
brj-22691	323	9	blundellb	blundellb	PROPN
brj-22691	323	10	,	,	PUNCT
brj-22691	323	11	r.	r.	PROPN
brj-22691	323	12	,	,	PUNCT
brj-22691	323	13	azzopardib	azzopardib	PROPN
brj-22691	323	14	,	,	PUNCT
brj-22691	323	15	j.	j.	PROPN
brj-22691	323	16	,	,	PUNCT
brj-22691	323	17	and	and	CCONJ
brj-22691	323	18	mahomoodally	mahomoodally	ADV
brj-22691	323	19	,	,	PUNCT
brj-22691	323	20	m.	m.	PROPN
brj-22691	323	21	f.	f.	PROPN
brj-22691	323	22	(	(	PUNCT
brj-22691	323	23	2020	2020	NUM
brj-22691	323	24	)	)	PUNCT
brj-22691	323	25	.	.	PUNCT
brj-22691	324	1	“	"	PUNCT
brj-22691	324	2	stevia	stevia	VERB
brj-22691	324	3	rebaudiana	rebaudiana	PROPN
brj-22691	324	4	bertoni	bertoni	PROPN
brj-22691	324	5	:	:	PUNCT
brj-22691	324	6	an	an	DET
brj-22691	324	7	updated	update	VERB
brj-22691	324	8	review	review	NOUN
brj-22691	324	9	of	of	ADP
brj-22691	324	10	its	its	PRON
brj-22691	324	11	health	health	NOUN
brj-22691	324	12	benefits	benefit	NOUN
brj-22691	324	13	,	,	PUNCT
brj-22691	324	14	industrial	industrial	ADJ
brj-22691	324	15	applications	application	NOUN
brj-22691	324	16	and	and	CCONJ
brj-22691	324	17	safety	safety	NOUN
brj-22691	324	18	,	,	PUNCT
brj-22691	324	19	”	"	PUNCT
brj-22691	324	20	trends	trend	VERB
brj-22691	324	21	food	food	PROPN
brj-22691	324	22	sci	sci	PROPN
brj-22691	324	23	.	.	PROPN
brj-22691	324	24	technol	technol	PROPN
brj-22691	324	25	.	.	PROPN
brj-22691	324	26	100	100	NUM
brj-22691	324	27	,	,	PUNCT
brj-22691	324	28	177	177	NUM
brj-22691	324	29	-	-	SYM
brj-22691	324	30	189	189	NUM
brj-22691	324	31	.	.	PUNCT
brj-22691	325	1	doi	doi	NOUN
brj-22691	325	2	:	:	PUNCT
brj-22691	325	3	10.1016	10.1016	NUM
brj-22691	325	4	/	/	SYM
brj-22691	325	5	j.tifs.2020.04.030	j.tifs.2020.04.030	PROPN
brj-22691	325	6	álvarez	álvarez	PROPN
brj-22691	325	7	,	,	PUNCT
brj-22691	325	8	e.	e.	PROPN
brj-22691	325	9	,	,	PUNCT
brj-22691	325	10	cancela	cancela	PROPN
brj-22691	325	11	,	,	PUNCT
brj-22691	325	12	m.	m.	NOUN
brj-22691	325	13	a.	a.	PROPN
brj-22691	325	14	,	,	PUNCT
brj-22691	325	15	and	and	CCONJ
brj-22691	325	16	maceiras	maceiras	PROPN
brj-22691	325	17	,	,	PUNCT
brj-22691	325	18	r.	r.	PROPN
brj-22691	325	19	(	(	PUNCT
brj-22691	325	20	2006	2006	NUM
brj-22691	325	21	)	)	PUNCT
brj-22691	325	22	.	.	PUNCT
brj-22691	326	1	“	"	PUNCT
brj-22691	326	2	effect	effect	NOUN
brj-22691	326	3	of	of	ADP
brj-22691	326	4	temperature	temperature	NOUN
brj-22691	326	5	on	on	ADP
brj-22691	326	6	rheological	rheological	ADJ
brj-22691	326	7	properties	property	NOUN
brj-22691	326	8	of	of	ADP
brj-22691	326	9	different	different	ADJ
brj-22691	326	10	jams	jam	NOUN
brj-22691	326	11	,	,	PUNCT
brj-22691	326	12	”	"	PUNCT
brj-22691	326	13	int	int	NOUN
brj-22691	326	14	.	.	PUNCT
brj-22691	327	1	j.	j.	PROPN
brj-22691	327	2	food	food	PROPN
brj-22691	327	3	prop	prop	PROPN
brj-22691	327	4	.	.	PUNCT
brj-22691	328	1	9(1	9(1	NUM
brj-22691	328	2	)	)	PUNCT
brj-22691	328	3	,	,	PUNCT
brj-22691	328	4	135	135	NUM
brj-22691	328	5	-	-	SYM
brj-22691	328	6	146	146	NUM
brj-22691	328	7	.	.	PUNCT
brj-22691	328	8	doi	doi	NOUN
brj-22691	328	9	:	:	PUNCT
brj-22691	328	10	10.1080/10942910500473996	10.1080/10942910500473996	NUM
brj-22691	328	11	aslanova	aslanova	X
brj-22691	328	12	,	,	PUNCT
brj-22691	328	13	d.	d.	PROPN
brj-22691	328	14	(	(	PUNCT
brj-22691	328	15	2005	2005	NUM
brj-22691	328	16	)	)	PUNCT
brj-22691	328	17	.	.	PUNCT
brj-22691	329	1	hmf	hmf	PROPN
brj-22691	329	2	formation	formation	NOUN
brj-22691	329	3	kinetics	kinetic	NOUN
brj-22691	329	4	during	during	ADP
brj-22691	329	5	jam	jam	NOUN
brj-22691	329	6	production	production	NOUN
brj-22691	329	7	and	and	CCONJ
brj-22691	329	8	storage	storage	NOUN
brj-22691	329	9	,	,	PUNCT
brj-22691	329	10	master	master	NOUN
brj-22691	329	11	's	's	PART
brj-22691	329	12	thesis	thesis	NOUN
brj-22691	329	13	,	,	PUNCT
brj-22691	329	14	ankara	ankara	PROPN
brj-22691	329	15	university	university	PROPN
brj-22691	329	16	,	,	PUNCT
brj-22691	329	17	ankara	ankara	PROPN
brj-22691	329	18	,	,	PUNCT
brj-22691	329	19	turkey	turkey	PROPN
brj-22691	329	20	.	.	PUNCT
brj-22691	330	1	baltaci	baltaci	PROPN
brj-22691	330	2	,	,	PUNCT
brj-22691	330	3	c.	c.	PROPN
brj-22691	330	4	,	,	PUNCT
brj-22691	330	5	and	and	CCONJ
brj-22691	330	6	akşit	akşit	NOUN
brj-22691	330	7	,	,	PUNCT
brj-22691	330	8	z.	z.	PROPN
brj-22691	330	9	(	(	PUNCT
brj-22691	330	10	2016	2016	NUM
brj-22691	330	11	)	)	PUNCT
brj-22691	330	12	.	.	PUNCT
brj-22691	331	1	“	"	PUNCT
brj-22691	331	2	validation	validation	NOUN
brj-22691	331	3	of	of	ADP
brj-22691	331	4	hplc	hplc	NOUN
brj-22691	331	5	method	method	NOUN
brj-22691	331	6	for	for	ADP
brj-22691	331	7	the	the	DET
brj-22691	331	8	determination	determination	NOUN
brj-22691	331	9	of	of	ADP
brj-22691	331	10	5	5	NUM
brj-22691	331	11	-	-	PUNCT
brj-22691	331	12	hydroxymethylfurfural	hydroxymethylfurfural	ADJ
brj-22691	331	13	in	in	ADP
brj-22691	331	14	pestil	pestil	NOUN
brj-22691	331	15	,	,	PUNCT
brj-22691	331	16	köme	köme	PROPN
brj-22691	331	17	,	,	PUNCT
brj-22691	331	18	jam	jam	NOUN
brj-22691	331	19	,	,	PUNCT
brj-22691	331	20	marmalade	marmalade	NOUN
brj-22691	331	21	and	and	CCONJ
brj-22691	331	22	pekmez	pekmez	NOUN
brj-22691	331	23	,	,	PUNCT
brj-22691	331	24	”	"	PUNCT
brj-22691	331	25	hittite	hittite	PROPN
brj-22691	331	26	j.	j.	PROPN
brj-22691	331	27	sci	sci	PROPN
brj-22691	331	28	.	.	PUNCT
brj-22691	332	1	eng	eng	PROPN
brj-22691	332	2	.	.	PROPN
brj-22691	333	1	3(2	3(2	NUM
brj-22691	333	2	)	)	PUNCT
brj-22691	334	1	,	,	PUNCT
brj-22691	334	2	91	91	NUM
brj-22691	334	3	-	-	SYM
brj-22691	334	4	97	97	NUM
brj-22691	334	5	.	.	PUNCT
brj-22691	335	1	doi	doi	NOUN
brj-22691	335	2	:	:	PUNCT
brj-22691	335	3	10.17350	10.17350	NUM
brj-22691	335	4	/	/	SYM
brj-22691	335	5	hjse19030000037	hjse19030000037	PROPN
brj-22691	335	6	baltaci	baltaci	NOUN
brj-22691	335	7	,	,	PUNCT
brj-22691	335	8	c.	c.	NOUN
brj-22691	335	9	,	,	PUNCT
brj-22691	335	10	ilyasoğlu	ilyasoğlu	NOUN
brj-22691	335	11	,	,	PUNCT
brj-22691	335	12	h.	h.	PROPN
brj-22691	335	13	,	,	PUNCT
brj-22691	335	14	gündoğdu	gündoğdu	PROPN
brj-22691	335	15	,	,	PUNCT
brj-22691	335	16	a.	a.	NOUN
brj-22691	335	17	,	,	PUNCT
brj-22691	335	18	and	and	CCONJ
brj-22691	335	19	ucuncu	ucuncu	PROPN
brj-22691	335	20	,	,	PUNCT
brj-22691	335	21	o.	o.	NOUN
brj-22691	335	22	(	(	PUNCT
brj-22691	335	23	2016	2016	NUM
brj-22691	335	24	)	)	PUNCT
brj-22691	335	25	.	.	PUNCT
brj-22691	336	1	“	"	PUNCT
brj-22691	336	2	investigation	investigation	NOUN
brj-22691	336	3	of	of	ADP
brj-22691	336	4	hydroxymethylfurfural	hydroxymethylfurfural	ADJ
brj-22691	336	5	formation	formation	NOUN
brj-22691	336	6	in	in	ADP
brj-22691	336	7	herle	herle	NOUN
brj-22691	336	8	,	,	PUNCT
brj-22691	336	9	”	"	PUNCT
brj-22691	336	10	int	int	NOUN
brj-22691	336	11	.	.	PUNCT
brj-22691	337	1	j.	j.	PROPN
brj-22691	337	2	food	food	PROPN
brj-22691	337	3	prop	prop	PROPN
brj-22691	337	4	.	.	PUNCT
brj-22691	338	1	19(12	19(12	NUM
brj-22691	338	2	)	)	PUNCT
brj-22691	338	3	,	,	PUNCT
brj-22691	338	4	2761	2761	NUM
brj-22691	338	5	-	-	SYM
brj-22691	338	6	2768	2768	NUM
brj-22691	338	7	.	.	PUNCT
brj-22691	339	1	basu	basu	PROPN
brj-22691	339	2	,	,	PUNCT
brj-22691	339	3	s.	s.	PROPN
brj-22691	339	4	,	,	PUNCT
brj-22691	339	5	shivhare	shivhare	PROPN
brj-22691	339	6	,	,	PUNCT
brj-22691	339	7	u.	u.	PROPN
brj-22691	339	8	,	,	PUNCT
brj-22691	339	9	and	and	CCONJ
brj-22691	339	10	singh	singh	NOUN
brj-22691	339	11	,	,	PUNCT
brj-22691	339	12	t.	t.	PROPN
brj-22691	339	13	(	(	PUNCT
brj-22691	339	14	2013	2013	NUM
brj-22691	339	15	)	)	PUNCT
brj-22691	339	16	.	.	PUNCT
brj-22691	340	1	“	"	PUNCT
brj-22691	340	2	effect	effect	NOUN
brj-22691	340	3	of	of	ADP
brj-22691	340	4	substitution	substitution	NOUN
brj-22691	340	5	of	of	ADP
brj-22691	340	6	stevioside	stevioside	VERB
brj-22691	340	7	and	and	CCONJ
brj-22691	340	8	sucralose	sucralose	VERB
brj-22691	340	9	on	on	ADP
brj-22691	340	10	rheological	rheological	ADJ
brj-22691	340	11	,	,	PUNCT
brj-22691	340	12	spectral	spectral	ADJ
brj-22691	340	13	,	,	PUNCT
brj-22691	340	14	color	color	NOUN
brj-22691	340	15	and	and	CCONJ
brj-22691	340	16	microstructural	microstructural	ADJ
brj-22691	340	17	characteristics	characteristic	NOUN
brj-22691	340	18	of	of	ADP
brj-22691	340	19	mango	mango	PROPN
brj-22691	340	20	jam	jam	PROPN
brj-22691	340	21	,	,	PUNCT
brj-22691	340	22	”	"	PUNCT
brj-22691	340	23	j.	j.	PROPN
brj-22691	340	24	food	food	PROPN
brj-22691	340	25	eng	eng	PROPN
brj-22691	340	26	.	.	PUNCT
brj-22691	340	27	114(4	114(4	NUM
brj-22691	340	28	)	)	PUNCT
brj-22691	340	29	,	,	PUNCT
brj-22691	340	30	465	465	NUM
brj-22691	340	31	-	-	SYM
brj-22691	340	32	476	476	NUM
brj-22691	340	33	.	.	PUNCT
brj-22691	341	1	doi	doi	NOUN
brj-22691	341	2	:	:	PUNCT
brj-22691	341	3	10.1016	10.1016	NUM
brj-22691	341	4	/	/	SYM
brj-22691	341	5	j.jfoodeng.2012.08.035	j.jfoodeng.2012.08.035	PROPN
brj-22691	341	6	benzer	benzer	NOUN
brj-22691	341	7	gürel	gürel	NOUN
brj-22691	341	8	,	,	PUNCT
brj-22691	341	9	d.	d.	PROPN
brj-22691	341	10	(	(	PUNCT
brj-22691	341	11	2016	2016	NUM
brj-22691	341	12	)	)	PUNCT
brj-22691	341	13	.	.	PUNCT
brj-22691	342	1	determination	determination	NOUN
brj-22691	342	2	of	of	ADP
brj-22691	342	3	low	low	ADJ
brj-22691	342	4	calorie	calorie	PROPN
brj-22691	342	5	blackberry	blackberry	PROPN
brj-22691	342	6	jam	jam	NOUN
brj-22691	342	7	formulation	formulation	NOUN
brj-22691	342	8	containing	contain	VERB
brj-22691	342	9	stevia	stevia	NOUN
brj-22691	342	10	extract	extract	NOUN
brj-22691	342	11	using	use	VERB
brj-22691	342	12	response	response	NOUN
brj-22691	342	13	surface	surface	NOUN
brj-22691	342	14	methodology	methodology	NOUN
brj-22691	342	15	,	,	PUNCT
brj-22691	342	16	master	master	NOUN
brj-22691	342	17	's	's	PART
brj-22691	342	18	thesis	thesis	NOUN
brj-22691	342	19	,	,	PUNCT
brj-22691	342	20	namık	namık	PROPN
brj-22691	342	21	kemal	kemal	PROPN
brj-22691	342	22	university	university	PROPN
brj-22691	342	23	,	,	PUNCT
brj-22691	342	24	tekirdağ	tekirdağ	NOUN
brj-22691	342	25	,	,	PUNCT
brj-22691	342	26	turkey	turkey	PROPN
brj-22691	342	27	.	.	PUNCT
brj-22691	343	1	broomes	broomes	PROPN
brj-22691	343	2	,	,	PUNCT
brj-22691	343	3	j.	j.	PROPN
brj-22691	343	4	,	,	PUNCT
brj-22691	343	5	and	and	CCONJ
brj-22691	343	6	badrie	badrie	NOUN
brj-22691	343	7	,	,	PUNCT
brj-22691	343	8	n.	n.	PROPN
brj-22691	343	9	(	(	PUNCT
brj-22691	343	10	2010	2010	NUM
brj-22691	343	11	)	)	PUNCT
brj-22691	343	12	.	.	PUNCT
brj-22691	344	1	“	"	PUNCT
brj-22691	344	2	effects	effect	NOUN
brj-22691	344	3	of	of	ADP
brj-22691	344	4	low	low	ADJ
brj-22691	344	5	-	-	PUNCT
brj-22691	344	6	methoxyl	methoxyl	NOUN
brj-22691	344	7	pectin	pectin	NOUN
brj-22691	344	8	on	on	ADP
brj-22691	344	9	physicochemical	physicochemical	ADJ
brj-22691	344	10	and	and	CCONJ
brj-22691	344	11	sensory	sensory	ADJ
brj-22691	344	12	properties	property	NOUN
brj-22691	344	13	of	of	ADP
brj-22691	344	14	reduced	reduce	VERB
brj-22691	344	15	-	-	PUNCT
brj-22691	344	16	calorie	calorie	NOUN
brj-22691	344	17	sorrel	sorrel	NOUN
brj-22691	344	18	/	/	SYM
brj-22691	344	19	roselle	roselle	PROPN
brj-22691	344	20	(	(	PUNCT
brj-22691	344	21	hibiscus	hibiscus	NOUN
brj-22691	344	22	sabdariffa	sabdariffa	PROPN
brj-22691	344	23	l.	l.	PROPN
brj-22691	344	24	)	)	PUNCT
brj-22691	344	25	jams	jam	NOUN
brj-22691	344	26	,	,	PUNCT
brj-22691	344	27	”	"	PUNCT
brj-22691	344	28	the	the	DET
brj-22691	344	29	open	open	ADJ
brj-22691	344	30	food	food	PROPN
brj-22691	344	31	sci	sci	PROPN
brj-22691	344	32	.	.	PUNCT
brj-22691	345	1	j.	j.	PROPN
brj-22691	345	2	4	4	PROPN
brj-22691	345	3	,	,	PUNCT
brj-22691	345	4	48	48	NUM
brj-22691	345	5	-	-	SYM
brj-22691	345	6	55	55	NUM
brj-22691	345	7	.	.	PUNCT
brj-22691	346	1	doi	doi	NOUN
brj-22691	346	2	:	:	PUNCT
brj-22691	346	3	10.2174/1874256401004010048	10.2174/1874256401004010048	NUM
brj-22691	346	4	burdurlu	burdurlu	NOUN
brj-22691	346	5	,	,	PUNCT
brj-22691	346	6	h.	h.	PROPN
brj-22691	346	7	s.	s.	PROPN
brj-22691	346	8	,	,	PUNCT
brj-22691	346	9	and	and	CCONJ
brj-22691	346	10	karadeniz	karadeniz	PROPN
brj-22691	346	11	,	,	PUNCT
brj-22691	346	12	f.	f.	PROPN
brj-22691	346	13	(	(	PUNCT
brj-22691	346	14	2002	2002	NUM
brj-22691	346	15	)	)	PUNCT
brj-22691	346	16	.	.	PUNCT
brj-22691	347	1	“	"	PUNCT
brj-22691	347	2	maillard	maillard	ADJ
brj-22691	347	3	reaction	reaction	NOUN
brj-22691	347	4	in	in	ADP
brj-22691	347	5	food	food	NOUN
brj-22691	347	6	,	,	PUNCT
brj-22691	347	7	”	"	PUNCT
brj-22691	347	8	j.	j.	PROPN
brj-22691	347	9	food	food	PROPN
brj-22691	347	10	27(2	27(2	PROPN
brj-22691	347	11	)	)	PUNCT
brj-22691	347	12	,	,	PUNCT
brj-22691	347	13	7783	7783	NUM
brj-22691	347	14	.	.	PUNCT
brj-22691	348	1	carvalho	carvalho	PROPN
brj-22691	348	2	,	,	PUNCT
brj-22691	348	3	a.	a.	PROPN
brj-22691	348	4	c.	c.	PROPN
brj-22691	348	5	g.	g.	PROPN
brj-22691	348	6	d.	d.	PROPN
brj-22691	348	7	,	,	PUNCT
brj-22691	348	8	oliveira	oliveira	PROPN
brj-22691	348	9	,	,	PUNCT
brj-22691	348	10	r.	r.	PROPN
brj-22691	348	11	c.	c.	PROPN
brj-22691	348	12	g.	g.	PROPN
brj-22691	348	13	d.	d.	PROPN
brj-22691	348	14	,	,	PUNCT
brj-22691	348	15	navacchi	navacchi	NOUN
brj-22691	348	16	,	,	PUNCT
brj-22691	348	17	m.	m.	NOUN
brj-22691	348	18	f.	f.	PROPN
brj-22691	348	19	p.	p.	PROPN
brj-22691	348	20	,	,	PUNCT
brj-22691	348	21	costa	costa	PROPN
brj-22691	348	22	,	,	PUNCT
brj-22691	348	23	c.	c.	PROPN
brj-22691	348	24	e.	e.	PROPN
brj-22691	348	25	m.	m.	PROPN
brj-22691	348	26	d.	d.	PROPN
brj-22691	348	27	,	,	PUNCT
brj-22691	348	28	mantovani	mantovani	PROPN
brj-22691	348	29	,	,	PUNCT
brj-22691	348	30	d.	d.	PROPN
brj-22691	348	31	,	,	PUNCT
brj-22691	348	32	dacôme	dacôme	PROPN
brj-22691	348	33	,	,	PUNCT
brj-22691	348	34	a.	a.	PROPN
brj-22691	348	35	s.	s.	PROPN
brj-22691	348	36	,	,	PUNCT
brj-22691	348	37	seixas	seixas	PROPN
brj-22691	348	38	,	,	PUNCT
brj-22691	349	1	f.	f.	PROPN
brj-22691	349	2	a.	a.	PROPN
brj-22691	349	3	v.	v.	PROPN
brj-22691	349	4	,	,	PUNCT
brj-22691	349	5	and	and	CCONJ
brj-22691	349	6	costa	costa	PROPN
brj-22691	349	7	,	,	PUNCT
brj-22691	349	8	s.	s.	PROPN
brj-22691	349	9	c.	c.	PROPN
brj-22691	349	10	d.	d.	PROPN
brj-22691	349	11	(	(	PUNCT
brj-22691	349	12	2013	2013	NUM
brj-22691	349	13	)	)	PUNCT
brj-22691	349	14	.	.	PUNCT
brj-22691	350	1	https://doi.org/10.17350/hjse19030000037	https://doi.org/10.17350/hjse19030000037	NOUN
brj-22691	350	2	peer	peer	NOUN
brj-22691	350	3	-	-	PUNCT
brj-22691	350	4	reviewed	review	VERB
brj-22691	350	5	article	article	NOUN
brj-22691	350	6	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	VERB
brj-22691	350	7	öztürk	öztürk	NOUN
brj-22691	350	8	&	&	CCONJ
brj-22691	350	9	baltacı	baltacı	PROPN
brj-22691	350	10	(	(	PUNCT
brj-22691	350	11	2024	2024	NUM
brj-22691	350	12	)	)	PUNCT
brj-22691	350	13	.	.	PUNCT
brj-22691	351	1	“	"	PUNCT
brj-22691	351	2	sweetened	sweeten	VERB
brj-22691	351	3	marmalade	marmalade	NOUN
brj-22691	351	4	,	,	PUNCT
brj-22691	351	5	”	"	PUNCT
brj-22691	351	6	bioresources	bioresource	NOUN
brj-22691	351	7	19(1	19(1	NUM
brj-22691	351	8	)	)	PUNCT
brj-22691	351	9	,	,	PUNCT
brj-22691	351	10	66	66	NUM
brj-22691	351	11	-	-	SYM
brj-22691	351	12	83	83	NUM
brj-22691	351	13	.	.	PUNCT
brj-22691	352	1	81	81	NUM
brj-22691	352	2	“	"	PUNCT
brj-22691	352	3	evaluation	evaluation	NOUN
brj-22691	352	4	of	of	ADP
brj-22691	352	5	the	the	DET
brj-22691	352	6	potential	potential	ADJ
brj-22691	352	7	use	use	NOUN
brj-22691	352	8	of	of	ADP
brj-22691	352	9	rebaudioside	rebaudioside	NOUN
brj-22691	352	10	-	-	PUNCT
brj-22691	352	11	a	a	NOUN
brj-22691	352	12	as	as	ADP
brj-22691	352	13	sweetener	sweetener	NOUN
brj-22691	352	14	for	for	ADP
brj-22691	352	15	diet	diet	NOUN
brj-22691	352	16	jam	jam	NOUN
brj-22691	352	17	,	,	PUNCT
brj-22691	352	18	”	"	PUNCT
brj-22691	352	19	food	food	NOUN
brj-22691	352	20	sci	sci	PROPN
brj-22691	352	21	.	.	PROPN
brj-22691	352	22	technol	technol	PROPN
brj-22691	352	23	.	.	PUNCT
brj-22691	353	1	33(3	33(3	NOUN
brj-22691	353	2	)	)	PUNCT
brj-22691	353	3	,	,	PUNCT
brj-22691	353	4	555	555	NUM
brj-22691	353	5	-	-	SYM
brj-22691	353	6	560	560	NUM
brj-22691	353	7	.	.	PUNCT
brj-22691	354	1	doi	doi	NOUN
brj-22691	354	2	:	:	PUNCT
brj-22691	354	3	10.1590	10.1590	NUM
brj-22691	354	4	/	/	SYM
brj-22691	354	5	s0101	s0101	NOUN
brj-22691	354	6	-	-	PUNCT
brj-22691	354	7	20612013005000080	20612013005000080	NUM
brj-22691	354	8	cemeroğlu	cemeroğlu	NOUN
brj-22691	354	9	,	,	PUNCT
brj-22691	354	10	b.	b.	PROPN
brj-22691	354	11	(	(	PUNCT
brj-22691	354	12	2010	2010	NUM
brj-22691	354	13	)	)	PUNCT
brj-22691	354	14	.	.	PUNCT
brj-22691	355	1	“	"	PUNCT
brj-22691	355	2	gıda	gıda	ADJ
brj-22691	355	3	analizleri	analizleri	NOUN
brj-22691	355	4	[	[	X
brj-22691	355	5	food	food	NOUN
brj-22691	355	6	analysis	analysis	NOUN
brj-22691	355	7	]	]	PUNCT
brj-22691	355	8	,	,	PUNCT
brj-22691	355	9	”	"	PUNCT
brj-22691	355	10	gıda	gıda	ADV
brj-22691	355	11	teknolojisi	teknolojisi	VERB
brj-22691	355	12	derneği	derneği	ADJ
brj-22691	355	13	publications	publication	NOUN
brj-22691	355	14	,	,	PUNCT
brj-22691	355	15	gıda	gıda	ADJ
brj-22691	355	16	,	,	PUNCT
brj-22691	355	17	turkey	turkey	PROPN
brj-22691	355	18	.	.	PUNCT
brj-22691	356	1	çetin	çetin	PROPN
brj-22691	356	2	,	,	PUNCT
brj-22691	356	3	n.	n.	NOUN
brj-22691	356	4	(	(	PUNCT
brj-22691	356	5	2019	2019	NUM
brj-22691	356	6	)	)	PUNCT
brj-22691	356	7	.	.	PUNCT
brj-22691	357	1	“	"	PUNCT
brj-22691	357	2	effect	effect	NOUN
brj-22691	357	3	of	of	ADP
brj-22691	357	4	drying	dry	VERB
brj-22691	357	5	conditions	condition	NOUN
brj-22691	357	6	on	on	ADP
brj-22691	357	7	color	color	NOUN
brj-22691	357	8	properties	property	NOUN
brj-22691	357	9	of	of	ADP
brj-22691	357	10	apples	apple	NOUN
brj-22691	357	11	and	and	CCONJ
brj-22691	357	12	oranges	orange	NOUN
brj-22691	357	13	,	,	PUNCT
brj-22691	357	14	”	"	PUNCT
brj-22691	357	15	eur	eur	PROPN
brj-22691	357	16	.	.	PUNCT
brj-22691	358	1	j.	j.	PROPN
brj-22691	358	2	sci	sci	PROPN
brj-22691	358	3	.	.	PROPN
brj-22691	358	4	technol	technol	PROPN
brj-22691	358	5	.	.	PROPN
brj-22691	358	6	17	17	NUM
brj-22691	358	7	,	,	PUNCT
brj-22691	358	8	463	463	NUM
brj-22691	358	9	-	-	SYM
brj-22691	358	10	470	470	NUM
brj-22691	358	11	.	.	PUNCT
brj-22691	359	1	doi	doi	NOUN
brj-22691	359	2	:	:	PUNCT
brj-22691	359	3	10.31590	10.31590	NUM
brj-22691	359	4	/	/	SYM
brj-22691	359	5	ejosat.626203	ejosat.626203	PROPN
brj-22691	359	6	çevik	çevik	NOUN
brj-22691	359	7	,	,	PUNCT
brj-22691	359	8	m.	m.	NOUN
brj-22691	359	9	,	,	PUNCT
brj-22691	359	10	tezcan	tezcan	PROPN
brj-22691	359	11	,	,	PUNCT
brj-22691	359	12	d.	d.	PROPN
brj-22691	359	13	,	,	PUNCT
brj-22691	359	14	sabancı	sabancı	PROPN
brj-22691	359	15	,	,	PUNCT
brj-22691	359	16	s.	s.	PROPN
brj-22691	359	17	,	,	PUNCT
brj-22691	359	18	and	and	CCONJ
brj-22691	359	19	icier	icy	ADJ
brj-22691	359	20	,	,	PUNCT
brj-22691	359	21	f.	f.	PROPN
brj-22691	359	22	(	(	PUNCT
brj-22691	359	23	2016	2016	NUM
brj-22691	359	24	)	)	PUNCT
brj-22691	359	25	.	.	PUNCT
brj-22691	360	1	“	"	PUNCT
brj-22691	360	2	changes	change	NOUN
brj-22691	360	3	in	in	ADP
brj-22691	360	4	rheological	rheological	ADJ
brj-22691	360	5	properties	property	NOUN
brj-22691	360	6	of	of	ADP
brj-22691	360	7	koruk	koruk	NOUN
brj-22691	360	8	(	(	PUNCT
brj-22691	360	9	unripe	unripe	NOUN
brj-22691	360	10	grape	grape	NOUN
brj-22691	360	11	)	)	PUNCT
brj-22691	360	12	juice	juice	NOUN
brj-22691	360	13	concentrates	concentrate	VERB
brj-22691	360	14	during	during	ADP
brj-22691	360	15	vacuum	vacuum	NOUN
brj-22691	360	16	evaporation	evaporation	NOUN
brj-22691	360	17	,	,	PUNCT
brj-22691	360	18	”	"	PUNCT
brj-22691	360	19	academic	academic	ADJ
brj-22691	360	20	food	food	NOUN
brj-22691	360	21	j.	j.	PROPN
brj-22691	360	22	14(4	14(4	PROPN
brj-22691	360	23	)	)	PUNCT
brj-22691	360	24	,	,	PUNCT
brj-22691	360	25	322	322	NUM
brj-22691	360	26	-	-	SYM
brj-22691	360	27	332	332	NUM
brj-22691	360	28	.	.	PUNCT
brj-22691	361	1	estajia	estajia	PROPN
brj-22691	361	2	,	,	PUNCT
brj-22691	361	3	m.	m.	NOUN
brj-22691	361	4	,	,	PUNCT
brj-22691	361	5	mohammadi	mohammadi	NOUN
brj-22691	361	6	-	-	PUNCT
brj-22691	361	7	moghaddam	moghaddam	NOUN
brj-22691	361	8	,	,	PUNCT
brj-22691	361	9	t.	t.	NOUN
brj-22691	361	10	,	,	PUNCT
brj-22691	361	11	gholizade	gholizade	NOUN
brj-22691	361	12	-	-	PUNCT
brj-22691	361	13	eshanc	eshanc	NOUN
brj-22691	361	14	,	,	PUNCT
brj-22691	361	15	l.	l.	PROPN
brj-22691	361	16	,	,	PUNCT
brj-22691	361	17	firoozzared	firoozzare	VERB
brj-22691	361	18	,	,	PUNCT
brj-22691	361	19	a.	a.	NOUN
brj-22691	361	20	,	,	PUNCT
brj-22691	361	21	and	and	CCONJ
brj-22691	361	22	hooshmand	hooshmand	NOUN
brj-22691	361	23	-	-	PUNCT
brj-22691	361	24	dalira	dalira	NOUN
brj-22691	361	25	,	,	PUNCT
brj-22691	361	26	m.	m.	NOUN
brj-22691	361	27	a.	a.	PROPN
brj-22691	361	28	r.	r.	PROPN
brj-22691	361	29	(	(	PUNCT
brj-22691	361	30	2020	2020	NUM
brj-22691	361	31	)	)	PUNCT
brj-22691	361	32	.	.	PUNCT
brj-22691	362	1	“	"	PUNCT
brj-22691	362	2	physicochemical	physicochemical	ADJ
brj-22691	362	3	characteristics	characteristic	NOUN
brj-22691	362	4	,	,	PUNCT
brj-22691	362	5	sensory	sensory	ADJ
brj-22691	362	6	attributes	attribute	NOUN
brj-22691	362	7	,	,	PUNCT
brj-22691	362	8	and	and	CCONJ
brj-22691	362	9	antioxidant	antioxidant	ADJ
brj-22691	362	10	activity	activity	NOUN
brj-22691	362	11	of	of	ADP
brj-22691	362	12	marmalade	marmalade	NOUN
brj-22691	362	13	prepared	prepare	VERB
brj-22691	362	14	from	from	ADP
brj-22691	362	15	black	black	ADJ
brj-22691	362	16	plum	plum	NOUN
brj-22691	362	17	peel	peel	NOUN
brj-22691	362	18	,	,	PUNCT
brj-22691	362	19	”	"	PUNCT
brj-22691	362	20	int	int	NOUN
brj-22691	362	21	.	.	PUNCT
brj-22691	363	1	j.	j.	PROPN
brj-22691	363	2	food	food	PROPN
brj-22691	363	3	prop	prop	PROPN
brj-22691	363	4	.	.	PUNCT
brj-22691	364	1	23(1	23(1	X
brj-22691	364	2	)	)	PUNCT
brj-22691	364	3	,	,	PUNCT
brj-22691	364	4	1979	1979	NUM
brj-22691	364	5	-	-	SYM
brj-22691	364	6	1992	1992	NUM
brj-22691	364	7	.	.	PUNCT
brj-22691	365	1	doi	doi	NOUN
brj-22691	365	2	:	:	PUNCT
brj-22691	365	3	10.1080/10942912.2020.1835954	10.1080/10942912.2020.1835954	NUM
brj-22691	365	4	ever	ever	ADV
brj-22691	365	5	stevia	stevia	NOUN
brj-22691	365	6	(	(	PUNCT
brj-22691	365	7	2022	2022	NUM
brj-22691	365	8	)	)	PUNCT
brj-22691	365	9	.	.	PUNCT
brj-22691	366	1	“	"	PUNCT
brj-22691	366	2	difference	difference	NOUN
brj-22691	366	3	between	between	ADP
brj-22691	366	4	stevia	stevia	NOUN
brj-22691	366	5	rebaudiana	rebaudiana	PROPN
brj-22691	366	6	-	-	PUNCT
brj-22691	366	7	a	a	NOUN
brj-22691	366	8	?	?	PUNCT
brj-22691	366	9	,	,	PUNCT
brj-22691	366	10	”	"	PUNCT
brj-22691	366	11	(	(	PUNCT
brj-22691	366	12	http://www.everstevia.com/stevia-rebaudianaa.html#:~:text=the%20stevioside%20has%20a%20lingering,aftertaste%20is%20eli	http://www.everstevia.com/stevia-rebaudianaa.html#:~:text=the%20stevioside%20has%20a%20lingering,aftertaste%20is%20eli	X
brj-22691	366	13	minated%20or%20reduced	minated%20or%20reduced	NUM
brj-22691	366	14	)	)	PUNCT
brj-22691	366	15	,	,	PUNCT
brj-22691	366	16	accessed	access	VERB
brj-22691	366	17	19	19	NUM
brj-22691	366	18	jan	jan	PROPN
brj-22691	366	19	2022	2022	NUM
brj-22691	366	20	.	.	PUNCT
brj-22691	367	1	fujimaru	fujimaru	NOUN
brj-22691	367	2	,	,	PUNCT
brj-22691	367	3	t.	t.	PROPN
brj-22691	367	4	,	,	PUNCT
brj-22691	367	5	park	park	PROPN
brj-22691	367	6	,	,	PUNCT
brj-22691	367	7	j.	j.	PROPN
brj-22691	367	8	h.	h.	PROPN
brj-22691	367	9	,	,	PUNCT
brj-22691	367	10	and	and	CCONJ
brj-22691	367	11	lim	lim	PROPN
brj-22691	367	12	,	,	PUNCT
brj-22691	367	13	j.	j.	PROPN
brj-22691	367	14	(	(	PUNCT
brj-22691	367	15	2012	2012	NUM
brj-22691	367	16	)	)	PUNCT
brj-22691	367	17	.	.	PUNCT
brj-22691	368	1	“	"	PUNCT
brj-22691	368	2	sensory	sensory	ADJ
brj-22691	368	3	characteristics	characteristic	NOUN
brj-22691	368	4	and	and	CCONJ
brj-22691	368	5	relative	relative	ADJ
brj-22691	368	6	sweetness	sweetness	NOUN
brj-22691	368	7	of	of	ADP
brj-22691	368	8	tagatose	tagatose	NOUN
brj-22691	368	9	and	and	CCONJ
brj-22691	368	10	other	other	ADJ
brj-22691	368	11	sweeteners	sweetener	NOUN
brj-22691	368	12	,	,	PUNCT
brj-22691	368	13	”	"	PUNCT
brj-22691	368	14	j.	j.	PROPN
brj-22691	368	15	food	food	PROPN
brj-22691	368	16	sci	sci	PROPN
brj-22691	368	17	.	.	PUNCT
brj-22691	368	18	77(9	77(9	NUM
brj-22691	368	19	)	)	PUNCT
brj-22691	368	20	,	,	PUNCT
brj-22691	368	21	323	323	NUM
brj-22691	368	22	-	-	SYM
brj-22691	368	23	328	328	NUM
brj-22691	368	24	.	.	PUNCT
brj-22691	369	1	doi	doi	NOUN
brj-22691	369	2	:	:	PUNCT
brj-22691	369	3	10.1111	10.1111	NUM
brj-22691	369	4	/	/	SYM
brj-22691	369	5	j.1750	j.1750	PROPN
brj-22691	369	6	-	-	PUNCT
brj-22691	369	7	3841.2012.02844.x	3841.2012.02844.x	NUM
brj-22691	369	8	garcia	garcia	PROPN
brj-22691	369	9	-	-	PUNCT
brj-22691	369	10	serna	serna	PROPN
brj-22691	369	11	,	,	PUNCT
brj-22691	369	12	e.	e.	PROPN
brj-22691	369	13	,	,	PUNCT
brj-22691	369	14	martinez	martinez	PROPN
brj-22691	369	15	-	-	PUNCT
brj-22691	369	16	sanez	sanez	PROPN
brj-22691	369	17	,	,	PUNCT
brj-22691	369	18	n.	n.	NOUN
brj-22691	369	19	,	,	PUNCT
brj-22691	369	20	mesias	mesia	NOUN
brj-22691	369	21	,	,	PUNCT
brj-22691	369	22	m.	m.	NOUN
brj-22691	369	23	,	,	PUNCT
brj-22691	369	24	morales	morale	NOUN
brj-22691	369	25	,	,	PUNCT
brj-22691	369	26	f.	f.	PROPN
brj-22691	369	27	j.	j.	PROPN
brj-22691	369	28	,	,	PUNCT
brj-22691	369	29	and	and	CCONJ
brj-22691	369	30	castillo	castillo	PROPN
brj-22691	369	31	,	,	PUNCT
brj-22691	369	32	m.	m.	PROPN
brj-22691	369	33	d.	d.	PROPN
brj-22691	369	34	(	(	PUNCT
brj-22691	369	35	2014	2014	NUM
brj-22691	369	36	)	)	PUNCT
brj-22691	369	37	.	.	PUNCT
brj-22691	370	1	“	"	PUNCT
brj-22691	370	2	use	use	NOUN
brj-22691	370	3	of	of	ADP
brj-22691	370	4	coffee	coffee	NOUN
brj-22691	370	5	silver	silver	NOUN
brj-22691	370	6	skin	skin	NOUN
brj-22691	370	7	and	and	CCONJ
brj-22691	370	8	stevia	stevia	NOUN
brj-22691	370	9	to	to	PART
brj-22691	370	10	improve	improve	VERB
brj-22691	370	11	the	the	DET
brj-22691	370	12	formulation	formulation	NOUN
brj-22691	370	13	of	of	ADP
brj-22691	370	14	biscuits	biscuit	NOUN
brj-22691	370	15	,	,	PUNCT
brj-22691	370	16	”	"	PUNCT
brj-22691	370	17	pol	pol	NOUN
brj-22691	370	18	.	.	PUNCT
brj-22691	371	1	j.	j.	PROPN
brj-22691	371	2	food	food	PROPN
brj-22691	371	3	nutr	nutr	PROPN
brj-22691	371	4	.	.	PUNCT
brj-22691	372	1	sci	sci	PROPN
brj-22691	372	2	.	.	PUNCT
brj-22691	372	3	64(4	64(4	NOUN
brj-22691	372	4	)	)	PUNCT
brj-22691	372	5	,	,	PUNCT
brj-22691	372	6	243	243	NUM
brj-22691	372	7	-	-	SYM
brj-22691	372	8	251	251	NUM
brj-22691	372	9	.	.	PUNCT
brj-22691	373	1	doi	doi	NOUN
brj-22691	373	2	:	:	PUNCT
brj-22691	373	3	10.2478	10.2478	NUM
brj-22691	373	4	/	/	SYM
brj-22691	373	5	pjfns-2013	pjfns-2013	ADJ
brj-22691	373	6	-	-	PUNCT
brj-22691	373	7	0024	0024	NUM
brj-22691	373	8	hubbermann	hubbermann	NOUN
brj-22691	373	9	,	,	PUNCT
brj-22691	373	10	e.	e.	PROPN
brj-22691	373	11	m.	m.	PROPN
brj-22691	373	12	,	,	PUNCT
brj-22691	373	13	heins	heins	PROPN
brj-22691	373	14	,	,	PUNCT
brj-22691	373	15	a.	a.	PROPN
brj-22691	373	16	,	,	PUNCT
brj-22691	373	17	stockmann	stockmann	PROPN
brj-22691	373	18	,	,	PUNCT
brj-22691	373	19	h.	h.	PROPN
brj-22691	373	20	,	,	PUNCT
brj-22691	373	21	and	and	CCONJ
brj-22691	373	22	schwarz	schwarz	PROPN
brj-22691	373	23	,	,	PUNCT
brj-22691	373	24	k.	k.	PROPN
brj-22691	373	25	(	(	PUNCT
brj-22691	373	26	2006	2006	NUM
brj-22691	373	27	)	)	PUNCT
brj-22691	373	28	.	.	PUNCT
brj-22691	374	1	“	"	PUNCT
brj-22691	374	2	influence	influence	NOUN
brj-22691	374	3	of	of	ADP
brj-22691	374	4	acids	acid	NOUN
brj-22691	374	5	,	,	PUNCT
brj-22691	374	6	salt	salt	NOUN
brj-22691	374	7	,	,	PUNCT
brj-22691	374	8	sugars	sugar	NOUN
brj-22691	374	9	and	and	CCONJ
brj-22691	374	10	hydrocolloids	hydrocolloid	NOUN
brj-22691	374	11	on	on	ADP
brj-22691	374	12	the	the	DET
brj-22691	374	13	colour	colour	NOUN
brj-22691	374	14	stability	stability	NOUN
brj-22691	374	15	of	of	ADP
brj-22691	374	16	anthocyanin	anthocyanin	ADJ
brj-22691	374	17	rich	rich	ADJ
brj-22691	374	18	black	black	ADJ
brj-22691	374	19	currant	currant	NOUN
brj-22691	374	20	and	and	CCONJ
brj-22691	374	21	elderberry	elderberry	NOUN
brj-22691	374	22	concentrates	concentrate	NOUN
brj-22691	374	23	,	,	PUNCT
brj-22691	374	24	”	"	PUNCT
brj-22691	374	25	eur	eur	PROPN
brj-22691	374	26	.	.	PUNCT
brj-22691	374	27	food	food	NOUN
brj-22691	374	28	res	re	NOUN
brj-22691	374	29	.	.	PUNCT
brj-22691	375	1	technol	technol	NOUN
brj-22691	375	2	.	.	PUNCT
brj-22691	376	1	223(1	223(1	NUM
brj-22691	376	2	)	)	PUNCT
brj-22691	376	3	,	,	PUNCT
brj-22691	376	4	83	83	NUM
brj-22691	376	5	-	-	SYM
brj-22691	376	6	90	90	NUM
brj-22691	376	7	.	.	PUNCT
brj-22691	377	1	doi	doi	NOUN
brj-22691	377	2	:	:	PUNCT
brj-22691	377	3	10.1007	10.1007	NUM
brj-22691	377	4	/	/	SYM
brj-22691	377	5	s00217	s00217	NOUN
brj-22691	377	6	-	-	PUNCT
brj-22691	377	7	005	005	NUM
brj-22691	377	8	-	-	PUNCT
brj-22691	377	9	0139	0139	NUM
brj-22691	377	10	-	-	PUNCT
brj-22691	377	11	2	2	NUM
brj-22691	377	12	igual	igual	ADJ
brj-22691	377	13	,	,	PUNCT
brj-22691	377	14	m.	m.	NOUN
brj-22691	377	15	,	,	PUNCT
brj-22691	377	16	contreras	contreras	PROPN
brj-22691	377	17	,	,	PUNCT
brj-22691	377	18	c.	c.	PROPN
brj-22691	377	19	,	,	PUNCT
brj-22691	377	20	and	and	CCONJ
brj-22691	377	21	martínez	martínez	NOUN
brj-22691	377	22	-	-	PUNCT
brj-22691	377	23	navarrete	navarrete	PROPN
brj-22691	377	24	,	,	PUNCT
brj-22691	377	25	n.	n.	NOUN
brj-22691	377	26	(	(	PUNCT
brj-22691	377	27	2010	2010	NUM
brj-22691	377	28	)	)	PUNCT
brj-22691	377	29	.	.	PUNCT
brj-22691	378	1	“	"	PUNCT
brj-22691	378	2	non	non	ADJ
brj-22691	378	3	-	-	ADJ
brj-22691	378	4	conventional	conventional	ADJ
brj-22691	378	5	techniques	technique	NOUN
brj-22691	378	6	to	to	PART
brj-22691	378	7	obtain	obtain	VERB
brj-22691	378	8	grapefruit	grapefruit	NOUN
brj-22691	378	9	jam	jam	NOUN
brj-22691	378	10	,	,	PUNCT
brj-22691	378	11	”	"	PUNCT
brj-22691	378	12	innov	innov	NOUN
brj-22691	378	13	.	.	PUNCT
brj-22691	379	1	food	food	PROPN
brj-22691	379	2	sci	sci	PROPN
brj-22691	379	3	.	.	PROPN
brj-22691	379	4	emerg	emerg	PROPN
brj-22691	379	5	.	.	PUNCT
brj-22691	380	1	technol	technol	PROPN
brj-22691	380	2	.	.	PUNCT
brj-22691	380	3	11(2	11(2	NUM
brj-22691	380	4	)	)	PUNCT
brj-22691	380	5	,	,	PUNCT
brj-22691	380	6	335341	335341	NUM
brj-22691	380	7	.	.	PUNCT
brj-22691	381	1	doi	doi	NOUN
brj-22691	381	2	:	:	PUNCT
brj-22691	381	3	10.1016	10.1016	NUM
brj-22691	381	4	/	/	SYM
brj-22691	381	5	j.ifset.2010.01.009	j.ifset.2010.01.009	PROPN
brj-22691	381	6	jalili	jalili	PROPN
brj-22691	381	7	,	,	PUNCT
brj-22691	381	8	m.	m.	NOUN
brj-22691	381	9	,	,	PUNCT
brj-22691	381	10	and	and	CCONJ
brj-22691	381	11	ansari	ansari	PROPN
brj-22691	381	12	,	,	PUNCT
brj-22691	381	13	f.	f.	PROPN
brj-22691	381	14	(	(	PUNCT
brj-22691	381	15	2015	2015	NUM
brj-22691	381	16	)	)	PUNCT
brj-22691	381	17	.	.	PUNCT
brj-22691	382	1	“	"	PUNCT
brj-22691	382	2	identification	identification	NOUN
brj-22691	382	3	and	and	CCONJ
brj-22691	382	4	quantification	quantification	NOUN
brj-22691	382	5	of	of	ADP
brj-22691	382	6	5	5	NUM
brj-22691	382	7	-	-	PUNCT
brj-22691	382	8	hydroxymethyl	hydroxymethyl	NOUN
brj-22691	382	9	furfural	furfural	NOUN
brj-22691	382	10	in	in	ADP
brj-22691	382	11	food	food	NOUN
brj-22691	382	12	products	product	NOUN
brj-22691	382	13	,	,	PUNCT
brj-22691	382	14	”	"	PUNCT
brj-22691	382	15	nutr	nutr	PROPN
brj-22691	382	16	.	.	PUNCT
brj-22691	382	17	food	food	PROPN
brj-22691	382	18	sci	sci	PROPN
brj-22691	382	19	.	.	PUNCT
brj-22691	383	1	res	re	NOUN
brj-22691	383	2	.	.	PUNCT
brj-22691	384	1	2(1	2(1	NUM
brj-22691	384	2	)	)	PUNCT
brj-22691	385	1	,	,	PUNCT
brj-22691	385	2	47	47	NUM
brj-22691	385	3	-	-	SYM
brj-22691	385	4	53	53	NUM
brj-22691	385	5	.	.	PUNCT
brj-22691	386	1	doi	doi	NOUN
brj-22691	386	2	:	:	PUNCT
brj-22691	386	3	10.3923	10.3923	NUM
brj-22691	386	4	/	/	SYM
brj-22691	386	5	pjn.2009.1391.1396	pjn.2009.1391.1396	PROPN
brj-22691	386	6	jribi	jribi	NOUN
brj-22691	386	7	,	,	PUNCT
brj-22691	386	8	s.	s.	PROPN
brj-22691	386	9	,	,	PUNCT
brj-22691	386	10	ouhaibi	ouhaibi	NOUN
brj-22691	386	11	,	,	PUNCT
brj-22691	386	12	m.	m.	NOUN
brj-22691	386	13	,	,	PUNCT
brj-22691	386	14	boukhris	boukhris	NOUN
brj-22691	386	15	,	,	PUNCT
brj-22691	386	16	h.	h.	PROPN
brj-22691	386	17	,	,	PUNCT
brj-22691	386	18	damergi	damergi	PROPN
brj-22691	386	19	,	,	PUNCT
brj-22691	386	20	c.	c.	PROPN
brj-22691	386	21	,	,	PUNCT
brj-22691	386	22	and	and	CCONJ
brj-22691	386	23	debbabi	debbabi	PROPN
brj-22691	386	24	,	,	PUNCT
brj-22691	386	25	h.	h.	PROPN
brj-22691	386	26	(	(	PUNCT
brj-22691	386	27	2021	2021	NUM
brj-22691	386	28	)	)	PUNCT
brj-22691	386	29	.	.	PUNCT
brj-22691	387	1	“	"	PUNCT
brj-22691	387	2	formulations	formulation	NOUN
brj-22691	387	3	of	of	ADP
brj-22691	387	4	low	low	ADJ
brj-22691	387	5	sugar	sugar	NOUN
brj-22691	387	6	strawberry	strawberry	NOUN
brj-22691	387	7	jams	jam	NOUN
brj-22691	387	8	:	:	PUNCT
brj-22691	387	9	quality	quality	NOUN
brj-22691	387	10	characterization	characterization	NOUN
brj-22691	387	11	and	and	CCONJ
brj-22691	387	12	acute	acute	ADJ
brj-22691	387	13	postpandrial	postpandrial	ADJ
brj-22691	387	14	glycaemic	glycaemic	ADJ
brj-22691	387	15	response	response	NOUN
brj-22691	387	16	,	,	PUNCT
brj-22691	387	17	”	"	PUNCT
brj-22691	387	18	j.	j.	PROPN
brj-22691	387	19	food	food	PROPN
brj-22691	387	20	meas	meas	PROPN
brj-22691	387	21	.	.	PUNCT
brj-22691	388	1	charact	charact	PROPN
brj-22691	388	2	.	.	PUNCT
brj-22691	389	1	15	15	NUM
brj-22691	389	2	,	,	PUNCT
brj-22691	389	3	1578	1578	NUM
brj-22691	389	4	-	-	SYM
brj-22691	389	5	1587	1587	NUM
brj-22691	389	6	.	.	PUNCT
brj-22691	390	1	doi	doi	NOUN
brj-22691	390	2	:	:	PUNCT
brj-22691	390	3	10.1007	10.1007	NUM
brj-22691	390	4	/	/	SYM
brj-22691	390	5	s11694020	s11694020	PROPN
brj-22691	390	6	-	-	PUNCT
brj-22691	390	7	00747	00747	NUM
brj-22691	390	8	-	-	PUNCT
brj-22691	390	9	z	z	PROPN
brj-22691	390	10	kaya	kaya	PROPN
brj-22691	390	11	,	,	PUNCT
brj-22691	390	12	c.	c.	PROPN
brj-22691	390	13	,	,	PUNCT
brj-22691	390	14	topuz	topuz	PROPN
brj-22691	390	15	,	,	PUNCT
brj-22691	390	16	s.	s.	PROPN
brj-22691	390	17	,	,	PUNCT
brj-22691	390	18	bayram	bayram	PROPN
brj-22691	390	19	,	,	PUNCT
brj-22691	390	20	m.	m.	NOUN
brj-22691	390	21	,	,	PUNCT
brj-22691	390	22	and	and	CCONJ
brj-22691	390	23	kola	kola	NOUN
brj-22691	390	24	,	,	PUNCT
brj-22691	390	25	o.	o.	PROPN
brj-22691	390	26	(	(	PUNCT
brj-22691	390	27	2019	2019	NUM
brj-22691	390	28	)	)	PUNCT
brj-22691	390	29	.	.	PUNCT
brj-22691	391	1	“	"	PUNCT
brj-22691	391	2	the	the	DET
brj-22691	391	3	effect	effect	NOUN
brj-22691	391	4	of	of	ADP
brj-22691	391	5	different	different	ADJ
brj-22691	391	6	sweetener	sweetener	NOUN
brj-22691	391	7	using	use	VERB
brj-22691	391	8	on	on	ADP
brj-22691	391	9	product	product	NOUN
brj-22691	391	10	properties	property	NOUN
brj-22691	391	11	in	in	ADP
brj-22691	391	12	hawthorn	hawthorn	NOUN
brj-22691	391	13	marmalade	marmalade	NOUN
brj-22691	391	14	production	production	NOUN
brj-22691	391	15	,	,	PUNCT
brj-22691	391	16	”	"	PUNCT
brj-22691	391	17	gaziosmanpasa	gaziosmanpasa	PROPN
brj-22691	391	18	j.	j.	PROPN
brj-22691	391	19	sci	sci	PROPN
brj-22691	391	20	.	.	PUNCT
brj-22691	391	21	res	res	PROPN
brj-22691	391	22	.	.	PUNCT
brj-22691	391	23	8(3	8(3	NUM
brj-22691	391	24	)	)	PUNCT
brj-22691	391	25	,	,	PUNCT
brj-22691	391	26	180	180	NUM
brj-22691	391	27	-	-	SYM
brj-22691	391	28	192	192	NUM
brj-22691	391	29	.	.	PUNCT
brj-22691	392	1	koç	koç	PROPN
brj-22691	392	2	,	,	PUNCT
brj-22691	392	3	e.	e.	PROPN
brj-22691	392	4	,	,	PUNCT
brj-22691	392	5	and	and	CCONJ
brj-22691	392	6	yolcı	yolcı	ADJ
brj-22691	392	7	ömeroğlu	ömeroğlu	NOUN
brj-22691	392	8	,	,	PUNCT
brj-22691	392	9	p.	p.	NOUN
brj-22691	392	10	(	(	PUNCT
brj-22691	392	11	2019	2019	NUM
brj-22691	392	12	)	)	PUNCT
brj-22691	392	13	.	.	PUNCT
brj-22691	393	1	“	"	PUNCT
brj-22691	393	2	physicochemical	physicochemical	ADJ
brj-22691	393	3	and	and	CCONJ
brj-22691	393	4	sensorial	sensorial	ADJ
brj-22691	393	5	properties	property	NOUN
brj-22691	393	6	of	of	ADP
brj-22691	393	7	traditional	traditional	ADJ
brj-22691	393	8	anjelika	anjelika	X
brj-22691	393	9	(	(	PUNCT
brj-22691	393	10	angelica	angelica	PROPN
brj-22691	393	11	)	)	PUNCT
brj-22691	393	12	jam	jam	NOUN
brj-22691	393	13	,	,	PUNCT
brj-22691	393	14	”	"	PUNCT
brj-22691	393	15	academic	academic	ADJ
brj-22691	393	16	food	food	NOUN
brj-22691	393	17	j.	j.	PROPN
brj-22691	393	18	17(4	17(4	PROPN
brj-22691	393	19	)	)	PUNCT
brj-22691	393	20	,	,	PUNCT
brj-22691	393	21	485	485	NUM
brj-22691	393	22	-	-	SYM
brj-22691	393	23	496	496	NUM
brj-22691	393	24	.	.	PUNCT
brj-22691	394	1	doi	doi	NOUN
brj-22691	394	2	:	:	PUNCT
brj-22691	394	3	10.24323	10.24323	NUM
brj-22691	394	4	/	/	SYM
brj-22691	394	5	akademik	akademik	NOUN
brj-22691	394	6	-	-	PUNCT
brj-22691	394	7	gida.667262	gida.667262	PROPN
brj-22691	394	8	ma´rquez	ma´rquez	PROPN
brj-22691	394	9	,	,	PUNCT
brj-22691	394	10	c.	c.	PROPN
brj-22691	394	11	j.	j.	PROPN
brj-22691	394	12	,	,	PUNCT
brj-22691	394	13	caballero	caballero	PROPN
brj-22691	394	14	,	,	PUNCT
brj-22691	394	15	b.	b.	PROPN
brj-22691	394	16	l.	l.	PROPN
brj-22691	394	17	,	,	PUNCT
brj-22691	394	18	and	and	CCONJ
brj-22691	394	19	berrouet	berrouet	VERB
brj-22691	394	20	,	,	PUNCT
brj-22691	394	21	k.	k.	PROPN
brj-22691	394	22	v.	v.	PROPN
brj-22691	394	23	(	(	PUNCT
brj-22691	394	24	2016	2016	NUM
brj-22691	394	25	)	)	PUNCT
brj-22691	394	26	.	.	PUNCT
brj-22691	395	1	“	"	PUNCT
brj-22691	395	2	efecto	efecto	X
brj-22691	395	3	de	de	X
brj-22691	395	4	edulcorantes	edulcorante	NOUN
brj-22691	395	5	no	no	DET
brj-22691	395	6	calo´ricos	calo´ricos	X
brj-22691	395	7	sobre	sobre	PROPN
brj-22691	395	8	el	el	PROPN
brj-22691	395	9	desarrollo	desarrollo	PROPN
brj-22691	395	10	de	de	PROPN
brj-22691	395	11	mermelada	mermelada	PROPN
brj-22691	395	12	de	de	PROPN
brj-22691	395	13	mora	mora	PROPN
brj-22691	395	14	(	(	PUNCT
brj-22691	395	15	rubus	rubus	PROPN
brj-22691	395	16	glaucus	glaucus	NOUN
brj-22691	395	17	benth	benth	PROPN
brj-22691	395	18	)	)	PUNCT
brj-22691	396	1	[	[	X
brj-22691	396	2	effect	effect	NOUN
brj-22691	396	3	of	of	ADP
brj-22691	396	4	noncaloric	noncaloric	ADJ
brj-22691	396	5	sweeteners	sweetener	NOUN
brj-22691	396	6	on	on	ADP
brj-22691	396	7	the	the	DET
brj-22691	396	8	development	development	NOUN
brj-22691	396	9	of	of	ADP
brj-22691	396	10	blackberry	blackberry	PROPN
brj-22691	396	11	(	(	PUNCT
brj-22691	396	12	rubus	rubus	PROPN
brj-22691	396	13	glaucus	glaucus	NOUN
brj-22691	396	14	benth	benth	PROPN
brj-22691	396	15	)	)	PUNCT
brj-22691	396	16	jam	jam	NOUN
brj-22691	396	17	]	]	PUNCT
brj-22691	396	18	,	,	PUNCT
brj-22691	396	19	”	"	PUNCT
brj-22691	396	20	temas	temas	PROPN
brj-22691	396	21	agrarios	agrario	NOUN
brj-22691	396	22	.	.	PUNCT
brj-22691	397	1	21(2	21(2	NUM
brj-22691	397	2	)	)	PUNCT
brj-22691	397	3	,	,	PUNCT
brj-22691	397	4	32	32	NUM
brj-22691	397	5	-	-	SYM
brj-22691	397	6	39	39	NUM
brj-22691	397	7	.	.	PUNCT
brj-22691	398	1	peer	peer	NOUN
brj-22691	398	2	-	-	PUNCT
brj-22691	398	3	reviewed	review	VERB
brj-22691	398	4	article	article	NOUN
brj-22691	398	5	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	VERB
brj-22691	398	6	öztürk	öztürk	NOUN
brj-22691	398	7	&	&	CCONJ
brj-22691	398	8	baltacı	baltacı	PROPN
brj-22691	398	9	(	(	PUNCT
brj-22691	398	10	2024	2024	NUM
brj-22691	398	11	)	)	PUNCT
brj-22691	398	12	.	.	PUNCT
brj-22691	399	1	“	"	PUNCT
brj-22691	399	2	sweetened	sweeten	VERB
brj-22691	399	3	marmalade	marmalade	NOUN
brj-22691	399	4	,	,	PUNCT
brj-22691	399	5	”	"	PUNCT
brj-22691	399	6	bioresources	bioresource	NOUN
brj-22691	399	7	19(1	19(1	NUM
brj-22691	399	8	)	)	PUNCT
brj-22691	399	9	,	,	PUNCT
brj-22691	399	10	66	66	NUM
brj-22691	399	11	-	-	SYM
brj-22691	399	12	83	83	NUM
brj-22691	399	13	.	.	PUNCT
brj-22691	400	1	82	82	NUM
brj-22691	400	2	mokrzycki	mokrzycki	PROPN
brj-22691	400	3	,	,	PUNCT
brj-22691	400	4	w.	w.	PROPN
brj-22691	400	5	s.	s.	PROPN
brj-22691	400	6	,	,	PUNCT
brj-22691	400	7	and	and	CCONJ
brj-22691	400	8	tatol	tatol	VERB
brj-22691	400	9	,	,	PUNCT
brj-22691	400	10	m.	m.	NOUN
brj-22691	400	11	(	(	PUNCT
brj-22691	400	12	2011	2011	NUM
brj-22691	400	13	)	)	PUNCT
brj-22691	400	14	.	.	PUNCT
brj-22691	401	1	“	"	PUNCT
brj-22691	401	2	colour	colour	ADJ
brj-22691	401	3	difference∆	difference∆	PROPN
brj-22691	401	4	e	e	NOUN
brj-22691	401	5	-	-	NOUN
brj-22691	401	6	a	a	DET
brj-22691	401	7	survey	survey	NOUN
brj-22691	401	8	,	,	PUNCT
brj-22691	401	9	”	"	PUNCT
brj-22691	401	10	mach	mach	NOUN
brj-22691	401	11	.	.	PUNCT
brj-22691	402	1	graph	graph	NOUN
brj-22691	402	2	.	.	PUNCT
brj-22691	403	1	vis	vis	X
brj-22691	403	2	.	.	PROPN
brj-22691	403	3	20(4	20(4	NOUN
brj-22691	403	4	)	)	PUNCT
brj-22691	403	5	,	,	PUNCT
brj-22691	403	6	383	383	NUM
brj-22691	403	7	-	-	SYM
brj-22691	403	8	411	411	NUM
brj-22691	403	9	.	.	PUNCT
brj-22691	404	1	monaco	monaco	PROPN
brj-22691	404	2	,	,	PUNCT
brj-22691	404	3	r.	r.	PROPN
brj-22691	404	4	d.	d.	PROPN
brj-22691	404	5	,	,	PUNCT
brj-22691	404	6	miele	miele	PROPN
brj-22691	404	7	,	,	PUNCT
brj-22691	404	8	n.	n.	PROPN
brj-22691	404	9	a.	a.	PROPN
brj-22691	404	10	,	,	PUNCT
brj-22691	404	11	cabisidan	cabisidan	PROPN
brj-22691	404	12	,	,	PUNCT
brj-22691	404	13	e.	e.	PROPN
brj-22691	404	14	k.	k.	PROPN
brj-22691	404	15	,	,	PUNCT
brj-22691	404	16	and	and	CCONJ
brj-22691	404	17	cavella	cavella	PROPN
brj-22691	404	18	,	,	PUNCT
brj-22691	404	19	s.	s.	PROPN
brj-22691	404	20	(	(	PUNCT
brj-22691	404	21	2018	2018	NUM
brj-22691	404	22	)	)	PUNCT
brj-22691	404	23	.	.	PUNCT
brj-22691	405	1	“	"	PUNCT
brj-22691	405	2	strategies	strategy	NOUN
brj-22691	405	3	to	to	PART
brj-22691	405	4	reduce	reduce	VERB
brj-22691	405	5	sugars	sugar	NOUN
brj-22691	405	6	in	in	ADP
brj-22691	405	7	food	food	NOUN
brj-22691	405	8	,	,	PUNCT
brj-22691	405	9	”	"	PUNCT
brj-22691	405	10	curr	curr	PROPN
brj-22691	405	11	.	.	PUNCT
brj-22691	405	12	opin	opin	NOUN
brj-22691	405	13	.	.	PUNCT
brj-22691	406	1	food	food	PROPN
brj-22691	406	2	sci	sci	PROPN
brj-22691	406	3	.	.	PROPN
brj-22691	406	4	19	19	NUM
brj-22691	406	5	,	,	PUNCT
brj-22691	406	6	92	92	NUM
brj-22691	406	7	-	-	SYM
brj-22691	406	8	97	97	NUM
brj-22691	406	9	.	.	PUNCT
brj-22691	407	1	doi	doi	NOUN
brj-22691	407	2	:	:	PUNCT
brj-22691	407	3	10.1016	10.1016	NUM
brj-22691	407	4	/	/	SYM
brj-22691	407	5	j.cofs.2018.03.008	j.cofs.2018.03.008	PROPN
brj-22691	407	6	monju	monju	NOUN
brj-22691	407	7	,	,	PUNCT
brj-22691	407	8	m.	m.	PROPN
brj-22691	407	9	b.	b.	PROPN
brj-22691	407	10	(	(	PUNCT
brj-22691	407	11	2013	2013	NUM
brj-22691	407	12	)	)	PUNCT
brj-22691	407	13	.	.	PUNCT
brj-22691	408	1	studies	study	NOUN
brj-22691	408	2	on	on	ADP
brj-22691	408	3	the	the	DET
brj-22691	408	4	processing	processing	NOUN
brj-22691	408	5	of	of	ADP
brj-22691	408	6	low	low	ADJ
brj-22691	408	7	calorie	calorie	NOUN
brj-22691	408	8	jam	jam	NOUN
brj-22691	408	9	using	use	VERB
brj-22691	408	10	stevia	stevia	NOUN
brj-22691	408	11	as	as	ADP
brj-22691	408	12	sugar	sugar	NOUN
brj-22691	408	13	supplement	supplement	NOUN
brj-22691	408	14	,	,	PUNCT
brj-22691	408	15	master	master	NOUN
brj-22691	408	16	's	's	PART
brj-22691	408	17	thesis	thesis	NOUN
brj-22691	408	18	,	,	PUNCT
brj-22691	408	19	bangladesh	bangladesh	PROPN
brj-22691	408	20	agricultural	agricultural	ADJ
brj-22691	408	21	university	university	NOUN
brj-22691	408	22	,	,	PUNCT
brj-22691	408	23	mymensingh	mymensingh	NOUN
brj-22691	408	24	,	,	PUNCT
brj-22691	408	25	bangladesh	bangladesh	PROPN
brj-22691	408	26	.	.	PUNCT
brj-22691	409	1	muenprasitivej	muenprasitivej	PROPN
brj-22691	409	2	,	,	PUNCT
brj-22691	409	3	n.	n.	PROPN
brj-22691	409	4	,	,	PUNCT
brj-22691	409	5	tao	tao	PROPN
brj-22691	409	6	,	,	PUNCT
brj-22691	409	7	r.	r.	PROPN
brj-22691	409	8	,	,	PUNCT
brj-22691	409	9	nardone	nardone	NOUN
brj-22691	409	10	,	,	PUNCT
brj-22691	409	11	s.	s.	PROPN
brj-22691	409	12	j.	j.	PROPN
brj-22691	409	13	,	,	PUNCT
brj-22691	409	14	and	and	CCONJ
brj-22691	409	15	cho	cho	PROPN
brj-22691	409	16	,	,	PUNCT
brj-22691	409	17	s.	s.	PROPN
brj-22691	409	18	(	(	PUNCT
brj-22691	409	19	2022	2022	NUM
brj-22691	409	20	)	)	PUNCT
brj-22691	409	21	.	.	PUNCT
brj-22691	410	1	“	"	PUNCT
brj-22691	410	2	the	the	DET
brj-22691	410	3	effect	effect	NOUN
brj-22691	410	4	of	of	ADP
brj-22691	410	5	steviol	steviol	ADJ
brj-22691	410	6	glycosides	glycoside	NOUN
brj-22691	410	7	on	on	ADP
brj-22691	410	8	sensory	sensory	ADJ
brj-22691	410	9	properties	property	NOUN
brj-22691	410	10	and	and	CCONJ
brj-22691	410	11	acceptability	acceptability	NOUN
brj-22691	410	12	of	of	ADP
brj-22691	410	13	ice	ice	NOUN
brj-22691	410	14	cream	cream	NOUN
brj-22691	410	15	,	,	PUNCT
brj-22691	410	16	”	"	PUNCT
brj-22691	410	17	foods	food	NOUN
brj-22691	410	18	11	11	NUM
brj-22691	410	19	,	,	PUNCT
brj-22691	410	20	article	article	NOUN
brj-22691	410	21	1745	1745	NUM
brj-22691	410	22	.	.	PUNCT
brj-22691	411	1	doi	doi	NOUN
brj-22691	411	2	:	:	PUNCT
brj-22691	411	3	10.3390	10.3390	NUM
brj-22691	411	4	/	/	SYM
brj-22691	411	5	foods11121745	foods11121745	PROPN
brj-22691	411	6	muñoz	muñoz	PROPN
brj-22691	411	7	-	-	PUNCT
brj-22691	411	8	labrador	labrador	PROPN
brj-22691	411	9	,	,	PUNCT
brj-22691	411	10	a.	a.	NOUN
brj-22691	411	11	,	,	PUNCT
brj-22691	411	12	azcarate	azcarate	ADJ
brj-22691	411	13	,	,	PUNCT
brj-22691	411	14	s.	s.	PROPN
brj-22691	411	15	,	,	PUNCT
brj-22691	411	16	lebrón	lebrón	PROPN
brj-22691	411	17	-	-	PUNCT
brj-22691	411	18	aguilar	aguilar	PROPN
brj-22691	411	19	,	,	PUNCT
brj-22691	411	20	r.	r.	PROPN
brj-22691	411	21	,	,	PUNCT
brj-22691	411	22	quintanilla	quintanilla	NOUN
brj-22691	411	23	-	-	PUNCT
brj-22691	411	24	lópez	lópez	PROPN
brj-22691	411	25	,	,	PUNCT
brj-22691	411	26	j.	j.	PROPN
brj-22691	411	27	e.	e.	PROPN
brj-22691	411	28	,	,	PUNCT
brj-22691	411	29	galindoiranzo	galindoiranzo	PROPN
brj-22691	411	30	,	,	PUNCT
brj-22691	411	31	p.	p.	PROPN
brj-22691	411	32	,	,	PUNCT
brj-22691	411	33	kolida	kolida	PROPN
brj-22691	411	34	,	,	PUNCT
brj-22691	411	35	s.	s.	PROPN
brj-22691	411	36	,	,	PUNCT
brj-22691	411	37	methven	methven	PROPN
brj-22691	411	38	,	,	PUNCT
brj-22691	411	39	l.	l.	PROPN
brj-22691	411	40	,	,	PUNCT
brj-22691	411	41	rastall	rastall	PROPN
brj-22691	411	42	,	,	PUNCT
brj-22691	411	43	r.	r.	PROPN
brj-22691	411	44	a.	a.	PROPN
brj-22691	411	45	,	,	PUNCT
brj-22691	411	46	javier	javier	PROPN
brj-22691	411	47	,	,	PUNCT
brj-22691	411	48	f.	f.	PROPN
brj-22691	411	49	m.	m.	PROPN
brj-22691	411	50	,	,	PUNCT
brj-22691	411	51	and	and	CCONJ
brj-22691	411	52	hernandezhernandez	hernandezhernandez	NOUN
brj-22691	411	53	,	,	PUNCT
brj-22691	411	54	o.	o.	PROPN
brj-22691	411	55	(	(	PUNCT
brj-22691	411	56	2020	2020	NUM
brj-22691	411	57	)	)	PUNCT
brj-22691	411	58	.	.	PUNCT
brj-22691	412	1	“	"	PUNCT
brj-22691	412	2	transglycosylation	transglycosylation	NOUN
brj-22691	412	3	of	of	ADP
brj-22691	412	4	steviol	steviol	ADJ
brj-22691	412	5	glycosides	glycoside	NOUN
brj-22691	412	6	and	and	CCONJ
brj-22691	412	7	rebaudioside	rebaudioside	VERB
brj-22691	412	8	a	a	DET
brj-22691	412	9	:	:	PUNCT
brj-22691	412	10	synthesis	synthesis	NOUN
brj-22691	412	11	optimization	optimization	NOUN
brj-22691	412	12	,	,	PUNCT
brj-22691	412	13	structural	structural	ADJ
brj-22691	412	14	analysis	analysis	NOUN
brj-22691	412	15	and	and	CCONJ
brj-22691	412	16	sensory	sensory	ADJ
brj-22691	412	17	profiles	profile	NOUN
brj-22691	412	18	,	,	PUNCT
brj-22691	412	19	”	"	PUNCT
brj-22691	412	20	foods	food	NOUN
brj-22691	412	21	9(12	9(12	NUM
brj-22691	412	22	)	)	PUNCT
brj-22691	412	23	,	,	PUNCT
brj-22691	412	24	article	article	NOUN
brj-22691	412	25	number	number	NOUN
brj-22691	412	26	1753	1753	NUM
brj-22691	412	27	.	.	PUNCT
brj-22691	413	1	doi	doi	NOUN
brj-22691	413	2	:	:	PUNCT
brj-22691	413	3	10.3390	10.3390	NUM
brj-22691	413	4	/	/	SYM
brj-22691	413	5	gıdalar9121753	gıdalar9121753	NOUN
brj-22691	413	6	nistor	nistor	NOUN
brj-22691	413	7	,	,	PUNCT
brj-22691	413	8	o.	o.	PROPN
brj-22691	413	9	v.	v.	PROPN
brj-22691	413	10	,	,	PUNCT
brj-22691	413	11	bolea	bolea	PROPN
brj-22691	413	12	,	,	PUNCT
brj-22691	413	13	c.	c.	PROPN
brj-22691	413	14	a.	a.	PROPN
brj-22691	413	15	,	,	PUNCT
brj-22691	413	16	andronoiu	andronoiu	PROPN
brj-22691	413	17	,	,	PUNCT
brj-22691	413	18	d.	d.	PROPN
brj-22691	413	19	g.	g.	PROPN
brj-22691	413	20	,	,	PUNCT
brj-22691	413	21	cotârlet	cotârlet	PROPN
brj-22691	413	22	,	,	PUNCT
brj-22691	413	23	m.	m.	NOUN
brj-22691	413	24	,	,	PUNCT
brj-22691	413	25	and	and	CCONJ
brj-22691	413	26	stănciuc	stănciuc	ADJ
brj-22691	413	27	,	,	PUNCT
brj-22691	413	28	n.	n.	NOUN
brj-22691	413	29	(	(	PUNCT
brj-22691	413	30	2021	2021	NUM
brj-22691	413	31	)	)	PUNCT
brj-22691	413	32	.	.	PUNCT
brj-22691	414	1	“	"	PUNCT
brj-22691	414	2	attempts	attempt	VERB
brj-22691	414	3	for	for	ADP
brj-22691	414	4	developing	develop	VERB
brj-22691	414	5	novel	novel	ADJ
brj-22691	414	6	sugar	sugar	NOUN
brj-22691	414	7	-	-	PUNCT
brj-22691	414	8	based	base	VERB
brj-22691	414	9	and	and	CCONJ
brj-22691	414	10	sugar	sugar	NOUN
brj-22691	414	11	-	-	PUNCT
brj-22691	414	12	free	free	ADJ
brj-22691	414	13	sea	sea	NOUN
brj-22691	414	14	buckthorn	buckthorn	PROPN
brj-22691	414	15	marmalades	marmalade	NOUN
brj-22691	414	16	,	,	PUNCT
brj-22691	414	17	”	"	PUNCT
brj-22691	414	18	molecules	molecule	NOUN
brj-22691	414	19	26	26	NUM
brj-22691	414	20	,	,	PUNCT
brj-22691	414	21	article	article	NOUN
brj-22691	414	22	3073	3073	NUM
brj-22691	414	23	.	.	PUNCT
brj-22691	415	1	doi	doi	NOUN
brj-22691	415	2	:	:	PUNCT
brj-22691	415	3	10.3390	10.3390	NUM
brj-22691	415	4	/	/	SYM
brj-22691	415	5	molecules26113073	molecules26113073	PROPN
brj-22691	415	6	prakash	prakash	PROPN
brj-22691	415	7	,	,	PUNCT
brj-22691	415	8	i.	i.	PROPN
brj-22691	415	9	,	,	PUNCT
brj-22691	415	10	dubois	dubois	PROPN
brj-22691	415	11	,	,	PUNCT
brj-22691	415	12	g.	g.	PROPN
brj-22691	415	13	,	,	PUNCT
brj-22691	415	14	clos	clo	NOUN
brj-22691	415	15	,	,	PUNCT
brj-22691	415	16	j.	j.	PROPN
brj-22691	415	17	,	,	PUNCT
brj-22691	415	18	wilkens	wilkens	PROPN
brj-22691	415	19	,	,	PUNCT
brj-22691	415	20	k.	k.	PROPN
brj-22691	415	21	,	,	PUNCT
brj-22691	415	22	and	and	CCONJ
brj-22691	415	23	fosdick	fosdick	PROPN
brj-22691	415	24	,	,	PUNCT
brj-22691	415	25	l.	l.	PROPN
brj-22691	415	26	(	(	PUNCT
brj-22691	415	27	2008	2008	NUM
brj-22691	415	28	)	)	PUNCT
brj-22691	415	29	.	.	PUNCT
brj-22691	416	1	“	"	PUNCT
brj-22691	416	2	development	development	NOUN
brj-22691	416	3	of	of	ADP
brj-22691	416	4	rebiana	rebiana	PROPN
brj-22691	416	5	,	,	PUNCT
brj-22691	416	6	a	a	DET
brj-22691	416	7	natural	natural	ADJ
brj-22691	416	8	,	,	PUNCT
brj-22691	416	9	non	non	ADJ
brj-22691	416	10	-	-	ADJ
brj-22691	416	11	caloric	caloric	ADJ
brj-22691	416	12	sweetener	sweetener	NOUN
brj-22691	416	13	,	,	PUNCT
brj-22691	416	14	”	"	PUNCT
brj-22691	416	15	food	food	NOUN
brj-22691	416	16	chem	chem	NOUN
brj-22691	416	17	.	.	PUNCT
brj-22691	417	1	toxicol	toxicol	PROPN
brj-22691	417	2	.	.	PUNCT
brj-22691	417	3	46(7	46(7	NUM
brj-22691	417	4	)	)	PUNCT
brj-22691	417	5	,	,	PUNCT
brj-22691	417	6	75	75	NUM
brj-22691	417	7	-	-	SYM
brj-22691	417	8	82	82	NUM
brj-22691	417	9	.	.	PUNCT
brj-22691	418	1	doi	doi	NOUN
brj-22691	418	2	:	:	PUNCT
brj-22691	418	3	10.1016	10.1016	NUM
brj-22691	418	4	/	/	SYM
brj-22691	418	5	j.fct.2008.05.004	j.fct.2008.05.004	PROPN
brj-22691	418	6	ruiz	ruiz	PROPN
brj-22691	418	7	,	,	PUNCT
brj-22691	418	8	r.	r.	PROPN
brj-22691	418	9	j.	j.	PROPN
brj-22691	418	10	c.	c.	PROPN
brj-22691	418	11	,	,	PUNCT
brj-22691	418	12	and	and	CCONJ
brj-22691	418	13	campos	campos	PROPN
brj-22691	418	14	,	,	PUNCT
brj-22691	418	15	m.	m.	PROPN
brj-22691	418	16	r.	r.	PROPN
brj-22691	418	17	s.	s.	PROPN
brj-22691	418	18	(	(	PUNCT
brj-22691	418	19	2019	2019	NUM
brj-22691	418	20	)	)	PUNCT
brj-22691	418	21	.	.	PUNCT
brj-22691	419	1	“	"	PUNCT
brj-22691	419	2	development	development	NOUN
brj-22691	419	3	of	of	ADP
brj-22691	419	4	nopal	nopal	NOUN
brj-22691	419	5	-	-	PUNCT
brj-22691	419	6	pineapple	pineapple	NOUN
brj-22691	419	7	marmalade	marmalade	NOUN
brj-22691	419	8	formulated	formulate	VERB
brj-22691	419	9	with	with	ADP
brj-22691	419	10	stevia	stevia	ADJ
brj-22691	419	11	aqueous	aqueous	ADJ
brj-22691	419	12	extract	extract	NOUN
brj-22691	419	13	:	:	PUNCT
brj-22691	419	14	effect	effect	NOUN
brj-22691	419	15	on	on	ADP
brj-22691	419	16	physicochemical	physicochemical	ADJ
brj-22691	419	17	properties	property	NOUN
brj-22691	419	18	,	,	PUNCT
brj-22691	419	19	inhibition	inhibition	NOUN
brj-22691	419	20	of	of	ADP
brj-22691	419	21	α	α	NOUN
brj-22691	419	22	-	-	NOUN
brj-22691	419	23	amylase	amylase	NOUN
brj-22691	419	24	,	,	PUNCT
brj-22691	419	25	and	and	CCONJ
brj-22691	419	26	glycemic	glycemic	ADJ
brj-22691	419	27	response	response	NOUN
brj-22691	419	28	,	,	PUNCT
brj-22691	419	29	”	"	PUNCT
brj-22691	419	30	nutr	nutr	PROPN
brj-22691	419	31	.	.	PUNCT
brj-22691	419	32	hosp	hosp	PROPN
brj-22691	419	33	.	.	PUNCT
brj-22691	419	34	36(5	36(5	NUM
brj-22691	419	35	)	)	PUNCT
brj-22691	419	36	,	,	PUNCT
brj-22691	419	37	10811086	10811086	NUM
brj-22691	419	38	.	.	PUNCT
brj-22691	420	1	sarıtepe	sarıtepe	PROPN
brj-22691	420	2	,	,	PUNCT
brj-22691	420	3	y.	y.	PROPN
brj-22691	420	4	(	(	PUNCT
brj-22691	420	5	2018	2018	NUM
brj-22691	420	6	)	)	PUNCT
brj-22691	420	7	.	.	PUNCT
brj-22691	421	1	investigation	investigation	NOUN
brj-22691	421	2	of	of	ADP
brj-22691	421	3	the	the	DET
brj-22691	421	4	quality	quality	NOUN
brj-22691	421	5	characteristics	characteristic	NOUN
brj-22691	421	6	of	of	ADP
brj-22691	421	7	pekmez	pekmez	NOUN
brj-22691	421	8	obtained	obtain	VERB
brj-22691	421	9	from	from	ADP
brj-22691	421	10	grapes	grape	NOUN
brj-22691	421	11	having	have	VERB
brj-22691	421	12	different	different	ADJ
brj-22691	421	13	compositional	compositional	ADJ
brj-22691	421	14	properties	property	NOUN
brj-22691	421	15	,	,	PUNCT
brj-22691	421	16	master	master	NOUN
brj-22691	421	17	's	's	PART
brj-22691	421	18	thesis	thesis	NOUN
brj-22691	421	19	,	,	PUNCT
brj-22691	421	20	inönü	inönü	NOUN
brj-22691	421	21	university	university	NOUN
brj-22691	421	22	,	,	PUNCT
brj-22691	421	23	malatya	malatya	NOUN
brj-22691	421	24	,	,	PUNCT
brj-22691	421	25	turkey	turkey	PROPN
brj-22691	421	26	.	.	PUNCT
brj-22691	422	1	sicari	sicari	PROPN
brj-22691	422	2	,	,	PUNCT
brj-22691	422	3	v.	v.	PROPN
brj-22691	422	4	,	,	PUNCT
brj-22691	422	5	pellicano	pellicano	NOUN
brj-22691	422	6	,	,	PUNCT
brj-22691	422	7	t.	t.	NOUN
brj-22691	422	8	m.	m.	PROPN
brj-22691	422	9	,	,	PUNCT
brj-22691	422	10	lagana	lagana	PROPN
brj-22691	422	11	,	,	PUNCT
brj-22691	422	12	v.	v.	ADV
brj-22691	422	13	,	,	PUNCT
brj-22691	422	14	and	and	CCONJ
brj-22691	422	15	poiana	poiana	NOUN
brj-22691	422	16	,	,	PUNCT
brj-22691	422	17	m.	m.	NOUN
brj-22691	422	18	(	(	PUNCT
brj-22691	422	19	2017	2017	NUM
brj-22691	422	20	)	)	PUNCT
brj-22691	422	21	.	.	PUNCT
brj-22691	423	1	“	"	PUNCT
brj-22691	423	2	use	use	NOUN
brj-22691	423	3	of	of	ADP
brj-22691	423	4	orange	orange	NOUN
brj-22691	423	5	byproducts	byproduct	NOUN
brj-22691	423	6	(	(	PUNCT
brj-22691	423	7	dry	dry	ADJ
brj-22691	423	8	peel	peel	NOUN
brj-22691	423	9	)	)	PUNCT
brj-22691	423	10	as	as	ADP
brj-22691	423	11	an	an	DET
brj-22691	423	12	alternative	alternative	ADJ
brj-22691	423	13	gelling	gel	VERB
brj-22691	423	14	agent	agent	NOUN
brj-22691	423	15	for	for	ADP
brj-22691	423	16	marmalade	marmalade	NOUN
brj-22691	423	17	production	production	NOUN
brj-22691	423	18	:	:	PUNCT
brj-22691	423	19	evaluation	evaluation	NOUN
brj-22691	423	20	of	of	ADP
brj-22691	423	21	antioxidant	antioxidant	ADJ
brj-22691	423	22	activity	activity	NOUN
brj-22691	423	23	and	and	CCONJ
brj-22691	423	24	inhibition	inhibition	NOUN
brj-22691	423	25	of	of	ADP
brj-22691	423	26	hmf	hmf	NOUN
brj-22691	423	27	formation	formation	NOUN
brj-22691	423	28	during	during	ADP
brj-22691	423	29	different	different	ADJ
brj-22691	423	30	storage	storage	NOUN
brj-22691	423	31	temperature	temperature	NOUN
brj-22691	423	32	,	,	PUNCT
brj-22691	423	33	”	"	PUNCT
brj-22691	423	34	j.	j.	PROPN
brj-22691	423	35	food	food	NOUN
brj-22691	423	36	process	process	NOUN
brj-22691	423	37	preserv	preserv	NOUN
brj-22691	423	38	.	.	PUNCT
brj-22691	424	1	42	42	NUM
brj-22691	424	2	,	,	PUNCT
brj-22691	424	3	article	article	NOUN
brj-22691	424	4	number	number	NOUN
brj-22691	424	5	e13429	e13429	PROPN
brj-22691	424	6	.	.	PUNCT
brj-22691	425	1	doi	doi	NOUN
brj-22691	425	2	:	:	PUNCT
brj-22691	425	3	10.1111	10.1111	NUM
brj-22691	425	4	/	/	SYM
brj-22691	425	5	jfpp.13429	jfpp.13429	PROPN
brj-22691	425	6	şirin	şirin	NOUN
brj-22691	425	7	,	,	PUNCT
brj-22691	425	8	p.	p.	NOUN
brj-22691	425	9	(	(	PUNCT
brj-22691	425	10	2019	2019	NUM
brj-22691	425	11	)	)	PUNCT
brj-22691	425	12	.	.	PUNCT
brj-22691	426	1	rheological	rheological	ADJ
brj-22691	426	2	,	,	PUNCT
brj-22691	426	3	textural	textural	ADJ
brj-22691	426	4	,	,	PUNCT
brj-22691	426	5	physico	physico	NOUN
brj-22691	426	6	-	-	PUNCT
brj-22691	426	7	chemical	chemical	ADJ
brj-22691	426	8	and	and	CCONJ
brj-22691	426	9	sensory	sensory	ADJ
brj-22691	426	10	properties	property	NOUN
brj-22691	426	11	of	of	ADP
brj-22691	426	12	low	low	ADJ
brj-22691	426	13	sugar	sugar	NOUN
brj-22691	426	14	apple	apple	NOUN
brj-22691	426	15	marmalade	marmalade	NOUN
brj-22691	426	16	,	,	PUNCT
brj-22691	426	17	master	master	NOUN
brj-22691	426	18	's	's	PART
brj-22691	426	19	thesis	thesis	NOUN
brj-22691	426	20	,	,	PUNCT
brj-22691	426	21	i̇zmir	i̇zmir	PROPN
brj-22691	426	22	institute	institute	PROPN
brj-22691	426	23	of	of	ADP
brj-22691	426	24	technology	technology	PROPN
brj-22691	426	25	,	,	PUNCT
brj-22691	426	26	i̇zmir	i̇zmir	NOUN
brj-22691	426	27	,	,	PUNCT
brj-22691	426	28	turkey	turkey	NOUN
brj-22691	426	29	.	.	PUNCT
brj-22691	427	1	siso	siso	NOUN
brj-22691	427	2	,	,	PUNCT
brj-22691	427	3	i.	i.	PROPN
brj-22691	427	4	p.	p.	PROPN
brj-22691	427	5	s.	s.	PROPN
brj-22691	427	6	,	,	PUNCT
brj-22691	427	7	quintana	quintana	PROPN
brj-22691	427	8	,	,	PUNCT
brj-22691	427	9	s.	s.	PROPN
brj-22691	427	10	e.	e.	PROPN
brj-22691	427	11	,	,	PUNCT
brj-22691	427	12	and	and	CCONJ
brj-22691	427	13	zapateiro	zapateiro	PROPN
brj-22691	427	14	,	,	PUNCT
brj-22691	427	15	l.	l.	PROPN
brj-22691	427	16	a.	a.	PROPN
brj-22691	427	17	g.	g.	PROPN
brj-22691	427	18	(	(	PUNCT
brj-22691	427	19	2022	2022	NUM
brj-22691	427	20	)	)	PUNCT
brj-22691	427	21	.	.	PUNCT
brj-22691	428	1	“	"	PUNCT
brj-22691	428	2	stevia	stevia	PROPN
brj-22691	428	3	(	(	PUNCT
brj-22691	428	4	stevia	stevia	PROPN
brj-22691	428	5	rebaudiana	rebaudiana	PROPN
brj-22691	428	6	)	)	PUNCT
brj-22691	428	7	as	as	ADP
brj-22691	428	8	a	a	DET
brj-22691	428	9	common	common	ADJ
brj-22691	428	10	sugar	sugar	NOUN
brj-22691	428	11	substitute	substitute	NOUN
brj-22691	428	12	and	and	CCONJ
brj-22691	428	13	its	its	PRON
brj-22691	428	14	application	application	NOUN
brj-22691	428	15	in	in	ADP
brj-22691	428	16	food	food	NOUN
brj-22691	428	17	matrices	matrix	NOUN
brj-22691	428	18	:	:	PUNCT
brj-22691	428	19	an	an	DET
brj-22691	428	20	updated	update	VERB
brj-22691	428	21	review	review	NOUN
brj-22691	428	22	,	,	PUNCT
brj-22691	428	23	”	"	PUNCT
brj-22691	428	24	food	food	NOUN
brj-22691	428	25	sci	sci	PROPN
brj-22691	428	26	.	.	PROPN
brj-22691	428	27	technol	technol	PROPN
brj-22691	428	28	.	.	PROPN
brj-22691	428	29	60	60	NUM
brj-22691	428	30	,	,	PUNCT
brj-22691	428	31	1483	1483	NUM
brj-22691	428	32	-	-	SYM
brj-22691	428	33	1492	1492	NUM
brj-22691	428	34	.	.	PUNCT
brj-22691	429	1	doi	doi	NOUN
brj-22691	429	2	:	:	PUNCT
brj-22691	429	3	10.1007	10.1007	NUM
brj-22691	429	4	/	/	SYM
brj-22691	429	5	s13197	s13197	NOUN
brj-22691	429	6	-	-	PUNCT
brj-22691	429	7	022	022	NUM
brj-22691	429	8	-	-	PUNCT
brj-22691	429	9	05396	05396	NUM
brj-22691	429	10	-	-	SYM
brj-22691	429	11	2	2	NUM
brj-22691	429	12	souza	souza	NOUN
brj-22691	429	13	,	,	PUNCT
brj-22691	429	14	p.	p.	PROPN
brj-22691	429	15	b.	b.	PROPN
brj-22691	429	16	a.	a.	PROPN
brj-22691	429	17	,	,	PUNCT
brj-22691	429	18	santos	santos	PROPN
brj-22691	429	19	,	,	PUNCT
brj-22691	429	20	m.	m.	NOUN
brj-22691	429	21	de	de	PROPN
brj-22691	429	22	f.	f.	PROPN
brj-22691	429	23	,	,	PUNCT
brj-22691	429	24	carneiro	carneiro	PROPN
brj-22691	429	25	,	,	PUNCT
brj-22691	429	26	j.	j.	PROPN
brj-22691	429	27	de	de	PROPN
brj-22691	429	28	d.	d.	PROPN
brj-22691	429	29	s.	s.	PROPN
brj-22691	429	30	,	,	PUNCT
brj-22691	429	31	pinto	pinto	NOUN
brj-22691	429	32	,	,	PUNCT
brj-22691	429	33	v.	v.	PROPN
brj-22691	429	34	r.	r.	PROPN
brj-22691	429	35	a.	a.	PROPN
brj-22691	429	36	,	,	PUNCT
brj-22691	429	37	and	and	CCONJ
brj-22691	429	38	carvalho	carvalho	PROPN
brj-22691	429	39	,	,	PUNCT
brj-22691	429	40	e.	e.	PROPN
brj-22691	429	41	e.	e.	PROPN
brj-22691	429	42	n.	n.	PROPN
brj-22691	429	43	(	(	PUNCT
brj-22691	429	44	2022	2022	NUM
brj-22691	429	45	)	)	PUNCT
brj-22691	429	46	.	.	PUNCT
brj-22691	430	1	“	"	PUNCT
brj-22691	430	2	the	the	DET
brj-22691	430	3	effect	effect	NOUN
brj-22691	430	4	of	of	ADP
brj-22691	430	5	different	different	ADJ
brj-22691	430	6	sugar	sugar	NOUN
brj-22691	430	7	substitute	substitute	NOUN
brj-22691	430	8	sweeteners	sweetener	NOUN
brj-22691	430	9	on	on	ADP
brj-22691	430	10	sensory	sensory	ADJ
brj-22691	430	11	aspects	aspect	NOUN
brj-22691	430	12	of	of	ADP
brj-22691	430	13	sweet	sweet	ADJ
brj-22691	430	14	fruit	fruit	NOUN
brj-22691	430	15	preserves	preserve	NOUN
brj-22691	430	16	:	:	PUNCT
brj-22691	430	17	a	a	DET
brj-22691	430	18	systematic	systematic	ADJ
brj-22691	430	19	review	review	NOUN
brj-22691	430	20	,	,	PUNCT
brj-22691	430	21	”	"	PUNCT
brj-22691	430	22	j.	j.	PROPN
brj-22691	430	23	food	food	NOUN
brj-22691	430	24	process	process	NOUN
brj-22691	430	25	preserv	preserv	NOUN
brj-22691	430	26	.	.	PUNCT
brj-22691	431	1	46	46	NUM
brj-22691	431	2	,	,	PUNCT
brj-22691	432	1	article	article	NOUN
brj-22691	432	2	e16291	e16291	PROPN
brj-22691	432	3	.	.	PUNCT
brj-22691	432	4	doi	doi	PROPN
brj-22691	432	5	:	:	PUNCT
brj-22691	432	6	10.1111	10.1111	NUM
brj-22691	432	7	/	/	SYM
brj-22691	432	8	jfpp.16291	jfpp.16291	PROPN
brj-22691	432	9	sutwal	sutwal	NOUN
brj-22691	432	10	,	,	PUNCT
brj-22691	432	11	r.	r.	PROPN
brj-22691	432	12	,	,	PUNCT
brj-22691	432	13	dhankhar	dhankhar	PROPN
brj-22691	432	14	,	,	PUNCT
brj-22691	432	15	j.	j.	PROPN
brj-22691	432	16	,	,	PUNCT
brj-22691	432	17	kindu	kindu	PROPN
brj-22691	432	18	,	,	PUNCT
brj-22691	432	19	p.	p.	NOUN
brj-22691	432	20	,	,	PUNCT
brj-22691	432	21	and	and	CCONJ
brj-22691	432	22	mehla	mehla	PROPN
brj-22691	432	23	,	,	PUNCT
brj-22691	432	24	r.	r.	PROPN
brj-22691	432	25	(	(	PUNCT
brj-22691	432	26	2019	2019	NUM
brj-22691	432	27	)	)	PUNCT
brj-22691	432	28	.	.	PUNCT
brj-22691	433	1	“	"	PUNCT
brj-22691	433	2	development	development	NOUN
brj-22691	433	3	of	of	ADP
brj-22691	433	4	low	low	ADJ
brj-22691	433	5	calorie	calorie	NOUN
brj-22691	433	6	jam	jam	NOUN
brj-22691	433	7	by	by	ADP
brj-22691	433	8	replacement	replacement	NOUN
brj-22691	433	9	of	of	ADP
brj-22691	433	10	sugar	sugar	NOUN
brj-22691	433	11	with	with	ADP
brj-22691	433	12	natural	natural	ADJ
brj-22691	433	13	sweetener	sweetener	NOUN
brj-22691	433	14	stevia	stevia	NOUN
brj-22691	433	15	,	,	PUNCT
brj-22691	433	16	”	"	PUNCT
brj-22691	433	17	int	int	NOUN
brj-22691	433	18	.	.	PUNCT
brj-22691	434	1	j.	j.	PROPN
brj-22691	434	2	cur	cur	PROPN
brj-22691	434	3	.	.	PUNCT
brj-22691	435	1	res	re	NOUN
brj-22691	435	2	.	.	PUNCT
brj-22691	436	1	rev	rev	PROPN
brj-22691	436	2	.	.	PROPN
brj-22691	436	3	11(4	11(4	NUM
brj-22691	436	4	)	)	PUNCT
brj-22691	436	5	,	,	PUNCT
brj-22691	436	6	10	10	NUM
brj-22691	436	7	.	.	PUNCT
brj-22691	437	1	doi	doi	NOUN
brj-22691	437	2	:	:	PUNCT
brj-22691	437	3	10.31782	10.31782	NUM
brj-22691	437	4	/	/	SYM
brj-22691	437	5	ijcrr.2019.11402	ijcrr.2019.11402	PROPN
brj-22691	437	6	peer	peer	NOUN
brj-22691	437	7	-	-	PUNCT
brj-22691	437	8	reviewed	review	VERB
brj-22691	437	9	article	article	NOUN
brj-22691	437	10	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	VERB
brj-22691	437	11	öztürk	öztürk	NOUN
brj-22691	437	12	&	&	CCONJ
brj-22691	437	13	baltacı	baltacı	PROPN
brj-22691	437	14	(	(	PUNCT
brj-22691	437	15	2024	2024	NUM
brj-22691	437	16	)	)	PUNCT
brj-22691	437	17	.	.	PUNCT
brj-22691	438	1	“	"	PUNCT
brj-22691	438	2	sweetened	sweeten	VERB
brj-22691	438	3	marmalade	marmalade	NOUN
brj-22691	438	4	,	,	PUNCT
brj-22691	438	5	”	"	PUNCT
brj-22691	438	6	bioresources	bioresource	NOUN
brj-22691	438	7	19(1	19(1	NUM
brj-22691	438	8	)	)	PUNCT
brj-22691	438	9	,	,	PUNCT
brj-22691	438	10	66	66	NUM
brj-22691	438	11	-	-	SYM
brj-22691	438	12	83	83	NUM
brj-22691	438	13	.	.	PUNCT
brj-22691	438	14	83	83	NUM
brj-22691	438	15	tao	tao	PROPN
brj-22691	438	16	,	,	PUNCT
brj-22691	438	17	r.	r.	PROPN
brj-22691	438	18	,	,	PUNCT
brj-22691	438	19	and	and	CCONJ
brj-22691	438	20	cho	cho	PROPN
brj-22691	438	21	,	,	PUNCT
brj-22691	438	22	s.	s.	PROPN
brj-22691	438	23	(	(	PUNCT
brj-22691	438	24	2020	2020	NUM
brj-22691	438	25	)	)	PUNCT
brj-22691	438	26	.	.	PUNCT
brj-22691	439	1	“	"	PUNCT
brj-22691	439	2	consumer	consumer	NOUN
brj-22691	439	3	-	-	PUNCT
brj-22691	439	4	based	base	VERB
brj-22691	439	5	sensory	sensory	ADJ
brj-22691	439	6	characterization	characterization	NOUN
brj-22691	439	7	of	of	ADP
brj-22691	439	8	steviol	steviol	ADJ
brj-22691	439	9	glycosides	glycoside	NOUN
brj-22691	439	10	(	(	PUNCT
brj-22691	439	11	rebaudioside	rebaudioside	VERB
brj-22691	439	12	a	a	PRON
brj-22691	439	13	,	,	PUNCT
brj-22691	439	14	d	d	NOUN
brj-22691	439	15	and	and	CCONJ
brj-22691	439	16	m	m	PROPN
brj-22691	439	17	)	)	PUNCT
brj-22691	439	18	.	.	PUNCT
brj-22691	439	19	”	"	PUNCT
brj-22691	440	1	foods	food	NOUN
brj-22691	440	2	9	9	NUM
brj-22691	440	3	,	,	PUNCT
brj-22691	440	4	article	article	NOUN
brj-22691	440	5	1026	1026	NUM
brj-22691	440	6	.	.	PUNCT
brj-22691	441	1	doi	doi	NOUN
brj-22691	441	2	:	:	PUNCT
brj-22691	441	3	10.3390	10.3390	NUM
brj-22691	441	4	/	/	SYM
brj-22691	441	5	foods9081026	foods9081026	PROPN
brj-22691	441	6	turfan	turfan	NOUN
brj-22691	441	7	,	,	PUNCT
brj-22691	441	8	ö.	ö.	PROPN
brj-22691	441	9	(	(	PUNCT
brj-22691	441	10	2008	2008	NUM
brj-22691	441	11	)	)	PUNCT
brj-22691	441	12	.	.	PUNCT
brj-22691	442	1	changes	change	NOUN
brj-22691	442	2	in	in	ADP
brj-22691	442	3	anthocyanins	anthocyanin	NOUN
brj-22691	442	4	of	of	ADP
brj-22691	442	5	pomegranate	pomegranate	ADJ
brj-22691	442	6	juice	juice	NOUN
brj-22691	442	7	concentrate	concentrate	NOUN
brj-22691	442	8	during	during	ADP
brj-22691	442	9	production	production	NOUN
brj-22691	442	10	and	and	CCONJ
brj-22691	442	11	storage	storage	NOUN
brj-22691	442	12	,	,	PUNCT
brj-22691	442	13	master	master	NOUN
brj-22691	442	14	's	's	PART
brj-22691	442	15	thesis	thesis	NOUN
brj-22691	442	16	,	,	PUNCT
brj-22691	442	17	ankara	ankara	PROPN
brj-22691	442	18	university	university	PROPN
brj-22691	442	19	,	,	PUNCT
brj-22691	442	20	ankara	ankara	PROPN
brj-22691	442	21	,	,	PUNCT
brj-22691	442	22	turkey	turkey	PROPN
brj-22691	442	23	.	.	PUNCT
brj-22691	443	1	vega	vega	PROPN
brj-22691	443	2	-	-	PUNCT
brj-22691	443	3	gálvez	gálvez	NOUN
brj-22691	443	4	,	,	PUNCT
brj-22691	443	5	a.	a.	NOUN
brj-22691	443	6	,	,	PUNCT
brj-22691	443	7	ah	ah	INTJ
brj-22691	443	8	-	-	PUNCT
brj-22691	443	9	hen	hen	NOUN
brj-22691	443	10	,	,	PUNCT
brj-22691	443	11	k.	k.	PROPN
brj-22691	443	12	,	,	PUNCT
brj-22691	443	13	chacana	chacana	PROPN
brj-22691	443	14	,	,	PUNCT
brj-22691	443	15	m.	m.	NOUN
brj-22691	443	16	,	,	PUNCT
brj-22691	443	17	vergara	vergara	PROPN
brj-22691	443	18	,	,	PUNCT
brj-22691	443	19	j.	j.	PROPN
brj-22691	443	20	,	,	PUNCT
brj-22691	443	21	martínez	martínez	NOUN
brj-22691	443	22	-	-	PUNCT
brj-22691	443	23	monzó	monzó	PROPN
brj-22691	443	24	,	,	PUNCT
brj-22691	443	25	j.	j.	PROPN
brj-22691	443	26	,	,	PUNCT
brj-22691	443	27	garcíasegovia	garcíasegovia	PROPN
brj-22691	443	28	,	,	PUNCT
brj-22691	443	29	p.	p.	NOUN
brj-22691	443	30	,	,	PUNCT
brj-22691	443	31	lemus	lemus	PROPN
brj-22691	443	32	-	-	PUNCT
brj-22691	443	33	mondaca	mondaca	PROPN
brj-22691	443	34	,	,	PUNCT
brj-22691	443	35	r.	r.	PROPN
brj-22691	443	36	,	,	PUNCT
brj-22691	443	37	and	and	CCONJ
brj-22691	443	38	di	di	PROPN
brj-22691	443	39	scala	scala	PROPN
brj-22691	443	40	,	,	PUNCT
brj-22691	443	41	k.	k.	PROPN
brj-22691	443	42	(	(	PUNCT
brj-22691	443	43	2012	2012	NUM
brj-22691	443	44	)	)	PUNCT
brj-22691	443	45	.	.	PUNCT
brj-22691	444	1	“	"	PUNCT
brj-22691	444	2	effect	effect	NOUN
brj-22691	444	3	of	of	ADP
brj-22691	444	4	temperature	temperature	NOUN
brj-22691	444	5	and	and	CCONJ
brj-22691	444	6	air	air	NOUN
brj-22691	444	7	velocity	velocity	NOUN
brj-22691	444	8	on	on	ADP
brj-22691	444	9	drying	dry	VERB
brj-22691	444	10	kinetics	kinetic	NOUN
brj-22691	444	11	antioxidant	antioxidant	ADJ
brj-22691	444	12	capacity	capacity	NOUN
brj-22691	444	13	total	total	NOUN
brj-22691	444	14	phenolic	phenolic	ADJ
brj-22691	444	15	content	content	NOUN
brj-22691	444	16	colour	colour	NOUN
brj-22691	444	17	texture	texture	NOUN
brj-22691	444	18	and	and	CCONJ
brj-22691	444	19	microstructure	microstructure	NOUN
brj-22691	444	20	of	of	ADP
brj-22691	444	21	apple	apple	NOUN
brj-22691	444	22	(	(	PUNCT
brj-22691	444	23	var	var	NOUN
brj-22691	444	24	.	.	PUNCT
brj-22691	445	1	granny	granny	PROPN
brj-22691	445	2	smith	smith	PROPN
brj-22691	445	3	)	)	PUNCT
brj-22691	445	4	slices	slice	NOUN
brj-22691	445	5	,	,	PUNCT
brj-22691	445	6	”	"	PUNCT
brj-22691	445	7	food	food	NOUN
brj-22691	445	8	chem	chem	NOUN
brj-22691	445	9	.	.	PUNCT
brj-22691	446	1	132(1	132(1	NUM
brj-22691	446	2	)	)	PUNCT
brj-22691	446	3	,	,	PUNCT
brj-22691	446	4	51	51	NUM
brj-22691	446	5	-	-	SYM
brj-22691	446	6	59	59	NUM
brj-22691	446	7	.	.	PUNCT
brj-22691	446	8	doi	doi	NOUN
brj-22691	446	9	:	:	PUNCT
brj-22691	446	10	10.1016	10.1016	NUM
brj-22691	446	11	/	/	SYM
brj-22691	446	12	j.foodchem.2011.10.029	j.foodchem.2011.10.029	PROPN
brj-22691	446	13	yılmaz	yılmaz	PROPN
brj-22691	446	14	,	,	PUNCT
brj-22691	446	15	f.	f.	PROPN
brj-22691	446	16	(	(	PUNCT
brj-22691	446	17	2016	2016	NUM
brj-22691	446	18	)	)	PUNCT
brj-22691	446	19	.	.	PUNCT
brj-22691	447	1	determination	determination	NOUN
brj-22691	447	2	of	of	ADP
brj-22691	447	3	usability	usability	NOUN
brj-22691	447	4	of	of	ADP
brj-22691	447	5	stevia	stevia	ADJ
brj-22691	447	6	extracts	extract	NOUN
brj-22691	447	7	in	in	ADP
brj-22691	447	8	energy	energy	NOUN
brj-22691	447	9	reduced	reduce	VERB
brj-22691	447	10	jam	jam	NOUN
brj-22691	447	11	production	production	NOUN
brj-22691	447	12	,	,	PUNCT
brj-22691	447	13	master	master	NOUN
brj-22691	447	14	's	's	PART
brj-22691	447	15	thesis	thesis	NOUN
brj-22691	447	16	,	,	PUNCT
brj-22691	447	17	selçuk	selçuk	PROPN
brj-22691	447	18	university	university	PROPN
brj-22691	447	19	,	,	PUNCT
brj-22691	447	20	konya	konya	PROPN
brj-22691	447	21	,	,	PUNCT
brj-22691	447	22	turkey	turkey	PROPN
brj-22691	447	23	.	.	PUNCT
brj-22691	448	1	yüksel	yüksel	PROPN
brj-22691	448	2	,	,	PUNCT
brj-22691	448	3	g.	g.	PROPN
brj-22691	448	4	n.	n.	PROPN
brj-22691	448	5	(	(	PUNCT
brj-22691	448	6	2019	2019	NUM
brj-22691	448	7	)	)	PUNCT
brj-22691	448	8	.	.	PUNCT
brj-22691	449	1	evaluation	evaluation	NOUN
brj-22691	449	2	of	of	ADP
brj-22691	449	3	the	the	DET
brj-22691	449	4	use	use	NOUN
brj-22691	449	5	of	of	ADP
brj-22691	449	6	stevia	stevia	NOUN
brj-22691	449	7	(	(	PUNCT
brj-22691	449	8	stevia	stevia	PROPN
brj-22691	449	9	rebaudiana	rebaudiana	PROPN
brj-22691	449	10	)	)	PUNCT
brj-22691	449	11	and	and	CCONJ
brj-22691	449	12	its	its	PRON
brj-22691	449	13	products	product	NOUN
brj-22691	449	14	as	as	ADP
brj-22691	449	15	a	a	DET
brj-22691	449	16	sugar	sugar	NOUN
brj-22691	449	17	substitute	substitute	NOUN
brj-22691	449	18	in	in	ADP
brj-22691	449	19	cake	cake	NOUN
brj-22691	449	20	and	and	CCONJ
brj-22691	449	21	cookies	cookie	NOUN
brj-22691	449	22	,	,	PUNCT
brj-22691	449	23	master	master	NOUN
brj-22691	449	24	's	's	PART
brj-22691	449	25	thesis	thesis	NOUN
brj-22691	449	26	,	,	PUNCT
brj-22691	449	27	akdeniz	akdeniz	NOUN
brj-22691	449	28	university	university	NOUN
brj-22691	449	29	,	,	PUNCT
brj-22691	449	30	antalya	antalya	PROPN
brj-22691	449	31	,	,	PUNCT
brj-22691	449	32	turkey	turkey	PROPN
brj-22691	449	33	.	.	PUNCT
brj-22691	450	1	zor	zor	PROPN
brj-22691	450	2	,	,	PUNCT
brj-22691	450	3	m.	m.	NOUN
brj-22691	450	4	(	(	PUNCT
brj-22691	450	5	2007	2007	NUM
brj-22691	450	6	)	)	PUNCT
brj-22691	450	7	.	.	PUNCT
brj-22691	451	1	effect	effect	NOUN
brj-22691	451	2	of	of	ADP
brj-22691	451	3	storage	storage	NOUN
brj-22691	451	4	on	on	ADP
brj-22691	451	5	some	some	DET
brj-22691	451	6	chemical	chemical	ADJ
brj-22691	451	7	and	and	CCONJ
brj-22691	451	8	physical	physical	ADJ
brj-22691	451	9	properties	property	NOUN
brj-22691	451	10	,	,	PUNCT
brj-22691	451	11	antioxidant	antioxidant	ADJ
brj-22691	451	12	activity	activity	NOUN
brj-22691	451	13	of	of	ADP
brj-22691	451	14	quince	quince	NOUN
brj-22691	451	15	jam	jam	PROPN
brj-22691	451	16	,	,	PUNCT
brj-22691	451	17	master	master	NOUN
brj-22691	451	18	's	's	PART
brj-22691	451	19	thesis	thesis	NOUN
brj-22691	451	20	,	,	PUNCT
brj-22691	451	21	atatürk	atatürk	PROPN
brj-22691	451	22	university	university	PROPN
brj-22691	451	23	,	,	PUNCT
brj-22691	451	24	erzurum	erzurum	PROPN
brj-22691	451	25	,	,	PUNCT
brj-22691	451	26	turkey	turkey	PROPN
brj-22691	451	27	.	.	PUNCT
brj-22691	452	1	article	article	NOUN
brj-22691	452	2	submitted	submit	VERB
brj-22691	452	3	:	:	PUNCT
brj-22691	452	4	may	may	AUX
brj-22691	452	5	11	11	NUM
brj-22691	452	6	,	,	PUNCT
brj-22691	452	7	2023	2023	NUM
brj-22691	452	8	;	;	PUNCT
brj-22691	452	9	peer	peer	NOUN
brj-22691	452	10	review	review	NOUN
brj-22691	452	11	completed	complete	VERB
brj-22691	452	12	:	:	PUNCT
brj-22691	452	13	october	october	PROPN
brj-22691	452	14	14	14	NUM
brj-22691	452	15	,	,	PUNCT
brj-22691	452	16	2023	2023	NUM
brj-22691	452	17	;	;	PUNCT
brj-22691	452	18	revised	revise	VERB
brj-22691	452	19	version	version	NOUN
brj-22691	452	20	received	receive	VERB
brj-22691	452	21	:	:	PUNCT
brj-22691	452	22	october	october	PROPN
brj-22691	452	23	30	30	NUM
brj-22691	452	24	,	,	PUNCT
brj-22691	452	25	2023	2023	NUM
brj-22691	452	26	;	;	PUNCT
brj-22691	452	27	accepted	accept	VERB
brj-22691	452	28	:	:	PUNCT
brj-22691	452	29	october	october	PROPN
brj-22691	452	30	31	31	NUM
brj-22691	452	31	,	,	PUNCT
brj-22691	452	32	2023	2023	NUM
brj-22691	452	33	;	;	PUNCT
brj-22691	452	34	published	publish	VERB
brj-22691	452	35	:	:	PUNCT
brj-22691	452	36	november	november	PROPN
brj-22691	452	37	6	6	NUM
brj-22691	452	38	,	,	PUNCT
brj-22691	452	39	2023	2023	NUM
brj-22691	452	40	.	.	PUNCT
brj-22691	453	1	doi	doi	NOUN
brj-22691	453	2	:	:	PUNCT
brj-22691	453	3	10.15376	10.15376	NUM
brj-22691	453	4	/	/	SYM
brj-22691	453	5	biores.19.1.66	biores.19.1.66	NOUN
brj-22691	453	6	-	-	SYM
brj-22691	453	7	83	83	NUM