id	sid	tid	token	lemma	pos
brj-24243	1	1	peer	peer	NOUN
brj-24243	1	2	-	-	PUNCT
brj-24243	1	3	review	review	NOUN
brj-24243	1	4	article	article	NOUN
brj-24243	1	5	peer	peer	NOUN
brj-24243	1	6	-	-	PUNCT
brj-24243	1	7	reviewed	review	VERB
brj-24243	1	8	article	article	NOUN
brj-24243	1	9	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24243	1	10	arasu	arasu	PROPN
brj-24243	1	11	(	(	PUNCT
brj-24243	1	12	2025	2025	NUM
brj-24243	1	13	)	)	PUNCT
brj-24243	1	14	.	.	PUNCT
brj-24243	2	1	“	"	PUNCT
brj-24243	2	2	sweet	sweet	ADJ
brj-24243	2	3	potato	potato	NOUN
brj-24243	2	4	peel	peel	NOUN
brj-24243	2	5	for	for	ADP
brj-24243	2	6	lactic	lactic	ADJ
brj-24243	2	7	acid	acid	NOUN
brj-24243	2	8	,	,	PUNCT
brj-24243	2	9	”	"	PUNCT
brj-24243	2	10	bioresources	bioresource	NOUN
brj-24243	2	11	20(4	20(4	NOUN
brj-24243	2	12	)	)	PUNCT
brj-24243	2	13	,	,	PUNCT
brj-24243	2	14	9542	9542	NUM
brj-24243	2	15	-	-	SYM
brj-24243	2	16	9560	9560	NUM
brj-24243	2	17	.	.	PUNCT
brj-24243	3	1	9541	9541	NUM
brj-24243	3	2	valorization	valorization	NOUN
brj-24243	3	3	of	of	ADP
brj-24243	3	4	sweet	sweet	ADJ
brj-24243	3	5	potato	potato	NOUN
brj-24243	3	6	peel	peel	NOUN
brj-24243	3	7	biomass	biomass	NOUN
brj-24243	3	8	for	for	ADP
brj-24243	3	9	lactic	lactic	ADJ
brj-24243	3	10	acid	acid	NOUN
brj-24243	3	11	production	production	NOUN
brj-24243	3	12	in	in	ADP
brj-24243	3	13	solid	solid	ADJ
brj-24243	3	14	-	-	PUNCT
brj-24243	3	15	state	state	NOUN
brj-24243	3	16	fermentation	fermentation	NOUN
brj-24243	3	17	and	and	CCONJ
brj-24243	3	18	control	control	NOUN
brj-24243	3	19	of	of	ADP
brj-24243	3	20	abiotic	abiotic	ADJ
brj-24243	3	21	bacteria	bacteria	NOUN
brj-24243	3	22	in	in	ADP
brj-24243	3	23	goat	goat	PROPN
brj-24243	3	24	meat	meat	PROPN
brj-24243	3	25	mariadhas	mariadhas	PROPN
brj-24243	3	26	valan	valan	PROPN
brj-24243	3	27	arasu	arasu	VERB
brj-24243	3	28	,	,	PUNCT
brj-24243	3	29	*	*	PUNCT
brj-24243	3	30	rajakrishnan	rajakrishnan	NOUN
brj-24243	3	31	rajagopal	rajagopal	NOUN
brj-24243	3	32	*	*	PUNCT
brj-24243	3	33	corresponding	correspond	VERB
brj-24243	3	34	author	author	NOUN
brj-24243	3	35	:	:	PUNCT
brj-24243	3	36	mvalanarasu@ksu.edu.sa	mvalanarasu@ksu.edu.sa	PROPN
brj-24243	3	37	doi	doi	NOUN
brj-24243	3	38	:	:	PUNCT
brj-24243	3	39	10.15376	10.15376	NUM
brj-24243	3	40	/	/	SYM
brj-24243	3	41	biores.20.4.9542	biores.20.4.9542	ADV
brj-24243	3	42	-	-	PUNCT
brj-24243	3	43	9560	9560	NUM
brj-24243	3	44	graphical	graphical	ADJ
brj-24243	3	45	abstract	abstract	ADJ
brj-24243	3	46	peer	peer	NOUN
brj-24243	3	47	-	-	PUNCT
brj-24243	3	48	reviewed	review	VERB
brj-24243	3	49	article	article	NOUN
brj-24243	3	50	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24243	3	51	arasu	arasu	PROPN
brj-24243	3	52	(	(	PUNCT
brj-24243	3	53	2025	2025	NUM
brj-24243	3	54	)	)	PUNCT
brj-24243	3	55	.	.	PUNCT
brj-24243	4	1	“	"	PUNCT
brj-24243	4	2	sweet	sweet	ADJ
brj-24243	4	3	potato	potato	NOUN
brj-24243	4	4	peel	peel	NOUN
brj-24243	4	5	for	for	ADP
brj-24243	4	6	lactic	lactic	ADJ
brj-24243	4	7	acid	acid	NOUN
brj-24243	4	8	,	,	PUNCT
brj-24243	4	9	”	"	PUNCT
brj-24243	4	10	bioresources	bioresource	NOUN
brj-24243	4	11	20(4	20(4	NOUN
brj-24243	4	12	)	)	PUNCT
brj-24243	4	13	,	,	PUNCT
brj-24243	4	14	9542	9542	NUM
brj-24243	4	15	-	-	SYM
brj-24243	4	16	9560	9560	NUM
brj-24243	4	17	.	.	PUNCT
brj-24243	5	1	9542	9542	NUM
brj-24243	5	2	valorization	valorization	NOUN
brj-24243	5	3	of	of	ADP
brj-24243	5	4	sweet	sweet	ADJ
brj-24243	5	5	potato	potato	NOUN
brj-24243	5	6	peel	peel	NOUN
brj-24243	5	7	biomass	biomass	NOUN
brj-24243	5	8	for	for	ADP
brj-24243	5	9	lactic	lactic	ADJ
brj-24243	5	10	acid	acid	NOUN
brj-24243	5	11	production	production	NOUN
brj-24243	5	12	in	in	ADP
brj-24243	5	13	solid	solid	ADJ
brj-24243	5	14	-	-	PUNCT
brj-24243	5	15	state	state	NOUN
brj-24243	5	16	fermentation	fermentation	NOUN
brj-24243	5	17	and	and	CCONJ
brj-24243	5	18	control	control	NOUN
brj-24243	5	19	of	of	ADP
brj-24243	5	20	abiotic	abiotic	ADJ
brj-24243	5	21	bacteria	bacteria	NOUN
brj-24243	5	22	in	in	ADP
brj-24243	5	23	goat	goat	PROPN
brj-24243	5	24	meat	meat	PROPN
brj-24243	5	25	mariadhas	mariadhas	PROPN
brj-24243	5	26	valan	valan	PROPN
brj-24243	5	27	arasu	arasu	VERB
brj-24243	5	28	,	,	PUNCT
brj-24243	5	29	*	*	PUNCT
brj-24243	5	30	rajakrishnan	rajakrishnan	NOUN
brj-24243	5	31	rajagopal	rajagopal	VERB
brj-24243	5	32	sweet	sweet	ADJ
brj-24243	5	33	potato	potato	NOUN
brj-24243	5	34	peel	peel	NOUN
brj-24243	5	35	,	,	PUNCT
brj-24243	5	36	a	a	DET
brj-24243	5	37	lignocellulosic	lignocellulosic	ADJ
brj-24243	5	38	residue	residue	NOUN
brj-24243	5	39	,	,	PUNCT
brj-24243	5	40	was	be	AUX
brj-24243	5	41	used	use	VERB
brj-24243	5	42	as	as	ADP
brj-24243	5	43	a	a	DET
brj-24243	5	44	sugar	sugar	NOUN
brj-24243	5	45	source	source	NOUN
brj-24243	5	46	for	for	ADP
brj-24243	5	47	lactic	lactic	ADJ
brj-24243	5	48	acid	acid	NOUN
brj-24243	5	49	production	production	NOUN
brj-24243	5	50	in	in	ADP
brj-24243	5	51	solid	solid	ADJ
brj-24243	5	52	-	-	PUNCT
brj-24243	5	53	state	state	NOUN
brj-24243	5	54	fermentation	fermentation	NOUN
brj-24243	5	55	.	.	PUNCT
brj-24243	6	1	the	the	DET
brj-24243	6	2	dried	dry	VERB
brj-24243	6	3	sweet	sweet	ADJ
brj-24243	6	4	tuber	tuber	NOUN
brj-24243	6	5	peels	peel	NOUN
brj-24243	6	6	were	be	AUX
brj-24243	6	7	heated	heat	VERB
brj-24243	6	8	at	at	ADP
brj-24243	6	9	80	80	NUM
brj-24243	6	10	,	,	PUNCT
brj-24243	6	11	90	90	NUM
brj-24243	6	12	,	,	PUNCT
brj-24243	6	13	and	and	CCONJ
brj-24243	6	14	100	100	NUM
brj-24243	6	15	°	°	NOUN
brj-24243	6	16	c	c	NOUN
brj-24243	6	17	for	for	ADP
brj-24243	6	18	15	15	NUM
brj-24243	6	19	,	,	PUNCT
brj-24243	6	20	30	30	NUM
brj-24243	6	21	,	,	PUNCT
brj-24243	6	22	and	and	CCONJ
brj-24243	6	23	60	60	NUM
brj-24243	6	24	min	min	NOUN
brj-24243	6	25	.	.	PUNCT
brj-24243	7	1	they	they	PRON
brj-24243	7	2	were	be	AUX
brj-24243	7	3	steamed	steam	VERB
brj-24243	7	4	three	three	NUM
brj-24243	7	5	times	time	NOUN
brj-24243	7	6	,	,	PUNCT
brj-24243	7	7	first	first	ADV
brj-24243	7	8	at	at	ADP
brj-24243	7	9	68.9	68.9	NUM
brj-24243	7	10	kpa	kpa	NOUN
brj-24243	7	11	for	for	ADP
brj-24243	7	12	15	15	NUM
brj-24243	7	13	to	to	PART
brj-24243	7	14	60	60	NUM
brj-24243	7	15	min	min	NOUN
brj-24243	7	16	,	,	PUNCT
brj-24243	7	17	then	then	ADV
brj-24243	7	18	at	at	ADP
brj-24243	7	19	86.2	86.2	NUM
brj-24243	7	20	kpa	kpa	NOUN
brj-24243	7	21	for	for	ADP
brj-24243	7	22	15	15	NUM
brj-24243	7	23	to	to	PART
brj-24243	7	24	60	60	NUM
brj-24243	7	25	min	min	NOUN
brj-24243	7	26	,	,	PUNCT
brj-24243	7	27	and	and	CCONJ
brj-24243	7	28	lastly	lastly	ADV
brj-24243	7	29	at	at	ADP
brj-24243	7	30	103.4	103.4	NUM
brj-24243	7	31	kpa	kpa	NOUN
brj-24243	7	32	for	for	ADP
brj-24243	7	33	15	15	NUM
brj-24243	7	34	to	to	PART
brj-24243	7	35	60	60	NUM
brj-24243	7	36	min	min	NOUN
brj-24243	7	37	.	.	PROPN
brj-24243	7	38	compared	compare	VERB
brj-24243	7	39	with	with	ADP
brj-24243	7	40	the	the	DET
brj-24243	7	41	15	15	NUM
brj-24243	7	42	min	min	NOUN
brj-24243	7	43	treatment	treatment	NOUN
brj-24243	7	44	,	,	PUNCT
brj-24243	7	45	the	the	DET
brj-24243	7	46	steam	steam	NOUN
brj-24243	7	47	treatment	treatment	NOUN
brj-24243	7	48	significantly	significantly	ADV
brj-24243	7	49	improved	improve	VERB
brj-24243	7	50	the	the	DET
brj-24243	7	51	reducing	reduce	VERB
brj-24243	7	52	sugar	sugar	NOUN
brj-24243	7	53	content	content	NOUN
brj-24243	7	54	after	after	ADP
brj-24243	7	55	60	60	NUM
brj-24243	7	56	min	min	NOUN
brj-24243	7	57	from	from	ADP
brj-24243	7	58	190.4	190.4	NUM
brj-24243	7	59	±	±	NUM
brj-24243	7	60	2.2	2.2	NUM
brj-24243	7	61	to	to	ADP
brj-24243	7	62	245.4±3.5	245.4±3.5	NUM
brj-24243	7	63	mg	mg	PROPN
brj-24243	7	64	/	/	SYM
brj-24243	7	65	g	g	NOUN
brj-24243	7	66	biomass	biomass	NOUN
brj-24243	7	67	.	.	PUNCT
brj-24243	8	1	enzymatic	enzymatic	ADJ
brj-24243	8	2	hydrolysis	hydrolysis	NOUN
brj-24243	8	3	afforded	afford	VERB
brj-24243	8	4	29.5	29.5	NUM
brj-24243	8	5	g	g	NOUN
brj-24243	8	6	/	/	SYM
brj-24243	8	7	l	l	NOUN
brj-24243	8	8	total	total	ADJ
brj-24243	8	9	sugars	sugar	NOUN
brj-24243	8	10	,	,	PUNCT
brj-24243	8	11	including	include	VERB
brj-24243	8	12	22.7	22.7	NUM
brj-24243	8	13	g	g	NOUN
brj-24243	8	14	/	/	SYM
brj-24243	8	15	l	l	NOUN
brj-24243	8	16	glucose	glucose	NOUN
brj-24243	8	17	,	,	PUNCT
brj-24243	8	18	3.5	3.5	NUM
brj-24243	8	19	g	g	NOUN
brj-24243	8	20	/	/	SYM
brj-24243	8	21	l	l	NOUN
brj-24243	8	22	disaccharides	disaccharide	NOUN
brj-24243	8	23	,	,	PUNCT
brj-24243	8	24	0.1	0.1	NUM
brj-24243	8	25	g	g	NOUN
brj-24243	8	26	/	/	SYM
brj-24243	8	27	l	l	NOUN
brj-24243	8	28	arabinose	arabinose	NOUN
brj-24243	8	29	,	,	PUNCT
brj-24243	8	30	and	and	CCONJ
brj-24243	8	31	3.2	3.2	NUM
brj-24243	8	32	%	%	NOUN
brj-24243	8	33	xylose	xylose	PROPN
brj-24243	8	34	.	.	PUNCT
brj-24243	9	1	the	the	DET
brj-24243	9	2	pretreated	pretreate	VERB
brj-24243	9	3	substrate	substrate	NOUN
brj-24243	9	4	was	be	AUX
brj-24243	9	5	used	use	VERB
brj-24243	9	6	as	as	ADP
brj-24243	9	7	a	a	DET
brj-24243	9	8	solid	solid	ADJ
brj-24243	9	9	medium	medium	NOUN
brj-24243	9	10	to	to	PART
brj-24243	9	11	produce	produce	VERB
brj-24243	9	12	lactic	lactic	ADJ
brj-24243	9	13	acid	acid	NOUN
brj-24243	9	14	in	in	ADP
brj-24243	9	15	solid	solid	ADJ
brj-24243	9	16	-	-	PUNCT
brj-24243	9	17	state	state	NOUN
brj-24243	9	18	fermentation	fermentation	NOUN
brj-24243	9	19	via	via	ADP
brj-24243	9	20	lactobacillus	lactobacillus	NOUN
brj-24243	9	21	plantarum	plantarum	X
brj-24243	9	22	mtcc1325	mtcc1325	PROPN
brj-24243	9	23	.	.	PUNCT
brj-24243	10	1	central	central	ADJ
brj-24243	10	2	composite	composite	ADJ
brj-24243	10	3	rotatory	rotatory	ADJ
brj-24243	10	4	design	design	NOUN
brj-24243	10	5	(	(	PUNCT
brj-24243	10	6	ccrd	ccrd	NOUN
brj-24243	10	7	)	)	PUNCT
brj-24243	10	8	was	be	AUX
brj-24243	10	9	used	use	VERB
brj-24243	10	10	to	to	PART
brj-24243	10	11	optimize	optimize	VERB
brj-24243	10	12	lactic	lactic	ADJ
brj-24243	10	13	acid	acid	NOUN
brj-24243	10	14	production	production	NOUN
brj-24243	10	15	to	to	PART
brj-24243	10	16	improve	improve	VERB
brj-24243	10	17	the	the	DET
brj-24243	10	18	lactic	lactic	ADJ
brj-24243	10	19	acid	acid	NOUN
brj-24243	10	20	yield	yield	NOUN
brj-24243	10	21	.	.	PUNCT
brj-24243	11	1	fermentation	fermentation	NOUN
brj-24243	11	2	of	of	ADP
brj-24243	11	3	sweet	sweet	ADJ
brj-24243	11	4	potato	potato	NOUN
brj-24243	11	5	peel	peel	NOUN
brj-24243	11	6	hydrolysate	hydrolysate	NOUN
brj-24243	11	7	by	by	ADP
brj-24243	11	8	l.	l.	PROPN
brj-24243	11	9	plantarum	plantarum	PROPN
brj-24243	11	10	yielded	yield	VERB
brj-24243	11	11	85.6	85.6	NUM
brj-24243	11	12	g	g	NOUN
brj-24243	11	13	lactic	lactic	ADJ
brj-24243	11	14	acid	acid	NOUN
brj-24243	11	15	/	/	SYM
brj-24243	11	16	kg	kg	NOUN
brj-24243	11	17	substrate	substrate	NOUN
brj-24243	11	18	,	,	PUNCT
brj-24243	11	19	which	which	PRON
brj-24243	11	20	was	be	AUX
brj-24243	11	21	an	an	DET
brj-24243	11	22	overall	overall	ADJ
brj-24243	11	23	fourfold	fourfold	ADJ
brj-24243	11	24	increase	increase	NOUN
brj-24243	11	25	compared	compare	VERB
brj-24243	11	26	with	with	ADP
brj-24243	11	27	that	that	PRON
brj-24243	11	28	of	of	ADP
brj-24243	11	29	the	the	DET
brj-24243	11	30	unoptimized	unoptimized	ADJ
brj-24243	11	31	medium	medium	NOUN
brj-24243	11	32	.	.	PUNCT
brj-24243	12	1	compared	compare	VERB
brj-24243	12	2	with	with	ADP
brj-24243	12	3	the	the	DET
brj-24243	12	4	untreated	untreated	ADJ
brj-24243	12	5	control	control	NOUN
brj-24243	12	6	,	,	PUNCT
brj-24243	12	7	goat	goat	PROPN
brj-24243	12	8	meat	meat	NOUN
brj-24243	12	9	treated	treat	VERB
brj-24243	12	10	with	with	ADP
brj-24243	12	11	1.25	1.25	NUM
brj-24243	12	12	%	%	NOUN
brj-24243	12	13	to	to	PART
brj-24243	12	14	5	5	NUM
brj-24243	12	15	%	%	NOUN
brj-24243	12	16	lactic	lactic	ADJ
brj-24243	12	17	acid	acid	NOUN
brj-24243	12	18	presented	present	VERB
brj-24243	12	19	a	a	DET
brj-24243	12	20	reduced	reduce	VERB
brj-24243	12	21	aerobic	aerobic	ADJ
brj-24243	12	22	bacteria	bacteria	NOUN
brj-24243	12	23	count	count	NOUN
brj-24243	12	24	(	(	PUNCT
brj-24243	12	25	p<0.001	p<0.001	PROPN
brj-24243	12	26	)	)	PUNCT
brj-24243	12	27	.	.	PUNCT
brj-24243	13	1	these	these	DET
brj-24243	13	2	studies	study	NOUN
brj-24243	13	3	imply	imply	VERB
brj-24243	13	4	that	that	SCONJ
brj-24243	13	5	the	the	DET
brj-24243	13	6	sweet	sweet	ADJ
brj-24243	13	7	potato	potato	NOUN
brj-24243	13	8	peel	peel	NOUN
brj-24243	13	9	substrate	substrate	NOUN
brj-24243	13	10	is	be	AUX
brj-24243	13	11	a	a	DET
brj-24243	13	12	promising	promising	ADJ
brj-24243	13	13	biomass	biomass	NOUN
brj-24243	13	14	for	for	ADP
brj-24243	13	15	the	the	DET
brj-24243	13	16	production	production	NOUN
brj-24243	13	17	of	of	ADP
brj-24243	13	18	lactic	lactic	ADJ
brj-24243	13	19	acid	acid	NOUN
brj-24243	13	20	in	in	ADP
brj-24243	13	21	the	the	DET
brj-24243	13	22	food	food	NOUN
brj-24243	13	23	industry	industry	NOUN
brj-24243	13	24	.	.	PUNCT
brj-24243	14	1	doi	doi	NOUN
brj-24243	14	2	:	:	PUNCT
brj-24243	14	3	10.15376	10.15376	NUM
brj-24243	14	4	/	/	SYM
brj-24243	14	5	biores.20.4.9542	biores.20.4.9542	NOUN
brj-24243	14	6	-	-	PUNCT
brj-24243	14	7	9560	9560	NUM
brj-24243	14	8	keywords	keyword	NOUN
brj-24243	14	9	:	:	PUNCT
brj-24243	14	10	sweet	sweet	ADJ
brj-24243	14	11	potato	potato	NOUN
brj-24243	14	12	peel	peel	NOUN
brj-24243	14	13	;	;	PUNCT
brj-24243	14	14	solid	solid	ADJ
brj-24243	14	15	substrate	substrate	NOUN
brj-24243	14	16	;	;	PUNCT
brj-24243	14	17	lactic	lactic	ADJ
brj-24243	14	18	acid	acid	NOUN
brj-24243	14	19	medium	medium	NOUN
brj-24243	14	20	;	;	PUNCT
brj-24243	14	21	abiotic	abiotic	ADJ
brj-24243	14	22	bacteria	bacteria	NOUN
brj-24243	14	23	;	;	PUNCT
brj-24243	14	24	food	food	NOUN
brj-24243	14	25	protection	protection	NOUN
brj-24243	14	26	;	;	PUNCT
brj-24243	14	27	solid	solid	ADJ
brj-24243	14	28	-	-	PUNCT
brj-24243	14	29	state	state	NOUN
brj-24243	14	30	fermentation	fermentation	NOUN
brj-24243	14	31	contact	contact	NOUN
brj-24243	14	32	information	information	NOUN
brj-24243	14	33	:	:	PUNCT
brj-24243	14	34	department	department	NOUN
brj-24243	14	35	of	of	ADP
brj-24243	14	36	botany	botany	NOUN
brj-24243	14	37	and	and	CCONJ
brj-24243	14	38	microbiology	microbiology	NOUN
brj-24243	14	39	,	,	PUNCT
brj-24243	14	40	college	college	NOUN
brj-24243	14	41	of	of	ADP
brj-24243	14	42	science	science	NOUN
brj-24243	14	43	,	,	PUNCT
brj-24243	14	44	king	king	NOUN
brj-24243	14	45	saud	saud	PROPN
brj-24243	14	46	university	university	PROPN
brj-24243	14	47	,	,	PUNCT
brj-24243	14	48	p.	p.	PROPN
brj-24243	14	49	o.	o.	PROPN
brj-24243	14	50	box	box	PROPN
brj-24243	14	51	2455	2455	NUM
brj-24243	14	52	,	,	PUNCT
brj-24243	14	53	riyadh	riyadh	NOUN
brj-24243	14	54	,	,	PUNCT
brj-24243	14	55	11451	11451	NUM
brj-24243	14	56	,	,	PUNCT
brj-24243	14	57	kingdom	kingdom	NOUN
brj-24243	14	58	of	of	ADP
brj-24243	14	59	saudi	saudi	PROPN
brj-24243	14	60	arabia	arabia	PROPN
brj-24243	14	61	;	;	PUNCT
brj-24243	14	62	*	*	PUNCT
brj-24243	14	63	corresponding	correspond	VERB
brj-24243	14	64	author	author	NOUN
brj-24243	14	65	:	:	PUNCT
brj-24243	14	66	mvalanarasu@ksu.edu.sa	mvalanarasu@ksu.edu.sa	ADJ
brj-24243	14	67	introduction	introduction	NOUN
brj-24243	14	68	lactic	lactic	ADJ
brj-24243	14	69	acid	acid	NOUN
brj-24243	14	70	(	(	PUNCT
brj-24243	14	71	la	la	NOUN
brj-24243	14	72	)	)	PUNCT
brj-24243	14	73	is	be	AUX
brj-24243	14	74	applied	apply	VERB
brj-24243	14	75	in	in	ADP
brj-24243	14	76	several	several	ADJ
brj-24243	14	77	industrial	industrial	ADJ
brj-24243	14	78	processes	process	NOUN
brj-24243	14	79	.	.	PUNCT
brj-24243	15	1	one	one	NUM
brj-24243	15	2	of	of	ADP
brj-24243	15	3	the	the	DET
brj-24243	15	4	major	major	ADJ
brj-24243	15	5	industrial	industrial	ADJ
brj-24243	15	6	applications	application	NOUN
brj-24243	15	7	is	be	AUX
brj-24243	15	8	in	in	ADP
brj-24243	15	9	the	the	DET
brj-24243	15	10	food	food	NOUN
brj-24243	15	11	industry	industry	NOUN
brj-24243	15	12	,	,	PUNCT
brj-24243	15	13	which	which	PRON
brj-24243	15	14	accounts	account	VERB
brj-24243	15	15	for	for	ADP
brj-24243	15	16	approximately	approximately	ADV
brj-24243	15	17	24	24	NUM
brj-24243	15	18	%	%	NOUN
brj-24243	15	19	of	of	ADP
brj-24243	15	20	the	the	DET
brj-24243	15	21	total	total	ADJ
brj-24243	15	22	la	la	PROPN
brj-24243	15	23	demand	demand	NOUN
brj-24243	15	24	(	(	PUNCT
brj-24243	15	25	reroof	reroof	PROPN
brj-24243	15	26	et	et	PROPN
brj-24243	15	27	al	al	PROPN
brj-24243	15	28	.	.	PROPN
brj-24243	15	29	2021	2021	NUM
brj-24243	15	30	)	)	PUNCT
brj-24243	15	31	.	.	PUNCT
brj-24243	16	1	la	la	PROPN
brj-24243	16	2	has	have	VERB
brj-24243	16	3	several	several	ADJ
brj-24243	16	4	functional	functional	ADJ
brj-24243	16	5	properties	property	NOUN
brj-24243	16	6	,	,	PUNCT
brj-24243	16	7	including	include	VERB
brj-24243	16	8	reducing	reduce	VERB
brj-24243	16	9	the	the	DET
brj-24243	16	10	ph	ph	NOUN
brj-24243	16	11	of	of	ADP
brj-24243	16	12	meats	meat	NOUN
brj-24243	16	13	to	to	PART
brj-24243	16	14	inhibit	inhibit	VERB
brj-24243	16	15	the	the	DET
brj-24243	16	16	proliferation	proliferation	NOUN
brj-24243	16	17	of	of	ADP
brj-24243	16	18	spoilage	spoilage	NOUN
brj-24243	16	19	bacteria	bacteria	NOUN
brj-24243	16	20	;	;	PUNCT
brj-24243	16	21	improving	improve	VERB
brj-24243	16	22	the	the	DET
brj-24243	16	23	preparation	preparation	NOUN
brj-24243	16	24	of	of	ADP
brj-24243	16	25	candies	candy	NOUN
brj-24243	16	26	and	and	CCONJ
brj-24243	16	27	chocolates	chocolate	NOUN
brj-24243	16	28	;	;	PUNCT
brj-24243	16	29	reducing	reduce	VERB
brj-24243	16	30	sucrose	sucrose	NOUN
brj-24243	16	31	inversion	inversion	NOUN
brj-24243	16	32	in	in	ADP
brj-24243	16	33	candy	candy	NOUN
brj-24243	16	34	production	production	NOUN
brj-24243	16	35	;	;	PUNCT
brj-24243	16	36	enhancing	enhance	VERB
brj-24243	16	37	chocolate	chocolate	NOUN
brj-24243	16	38	flavor	flavor	NOUN
brj-24243	16	39	;	;	PUNCT
brj-24243	16	40	and	and	CCONJ
brj-24243	16	41	regulating	regulate	VERB
brj-24243	16	42	the	the	DET
brj-24243	16	43	ph	ph	NOUN
brj-24243	16	44	of	of	ADP
brj-24243	16	45	pickles	pickle	NOUN
brj-24243	16	46	,	,	PUNCT
brj-24243	16	47	dairy	dairy	NOUN
brj-24243	16	48	,	,	PUNCT
brj-24243	16	49	beverages	beverage	NOUN
brj-24243	16	50	,	,	PUNCT
brj-24243	16	51	and	and	CCONJ
brj-24243	16	52	baked	baked	ADJ
brj-24243	16	53	goods	good	NOUN
brj-24243	16	54	(	(	PUNCT
brj-24243	16	55	krishna	krishna	PROPN
brj-24243	16	56	et	et	PROPN
brj-24243	16	57	al	al	PROPN
brj-24243	16	58	.	.	PROPN
brj-24243	16	59	2018	2018	NUM
brj-24243	16	60	)	)	PUNCT
brj-24243	16	61	.	.	PUNCT
brj-24243	17	1	la	la	PROPN
brj-24243	17	2	exists	exist	VERB
brj-24243	17	3	as	as	ADP
brj-24243	17	4	two	two	NUM
brj-24243	17	5	different	different	ADJ
brj-24243	17	6	optical	optical	ADJ
brj-24243	17	7	isomers	isomer	NOUN
brj-24243	17	8	:	:	PUNCT
brj-24243	17	9	d(−	d(−	ADJ
brj-24243	17	10	)	)	PUNCT
brj-24243	17	11	lactic	lactic	ADJ
brj-24243	17	12	acid	acid	NOUN
brj-24243	17	13	and	and	CCONJ
brj-24243	17	14	l(−	l(−	NOUN
brj-24243	17	15	)	)	PUNCT
brj-24243	17	16	lactic	lactic	ADJ
brj-24243	17	17	acid	acid	NOUN
brj-24243	17	18	(	(	PUNCT
brj-24243	17	19	ameen	ameen	NOUN
brj-24243	17	20	and	and	CCONJ
brj-24243	17	21	caruso	caruso	NOUN
brj-24243	17	22	2017	2017	NUM
brj-24243	17	23	)	)	PUNCT
brj-24243	17	24	.	.	PUNCT
brj-24243	18	1	d(−	d(−	ADJ
brj-24243	18	2	)	)	PUNCT
brj-24243	18	3	lactic	lactic	ADJ
brj-24243	18	4	acid	acid	NOUN
brj-24243	18	5	isomers	isomer	NOUN
brj-24243	18	6	exceeding	exceed	VERB
brj-24243	18	7	>	>	X
brj-24243	18	8	100	100	NUM
brj-24243	18	9	mg	mg	PROPN
brj-24243	18	10	/	/	SYM
brj-24243	18	11	kg	kg	PROPN
brj-24243	18	12	body	body	NOUN
brj-24243	18	13	mass	mass	PROPN
brj-24243	18	14	/	/	SYM
brj-24243	18	15	day	day	NOUN
brj-24243	18	16	are	be	AUX
brj-24243	18	17	highly	highly	ADV
brj-24243	18	18	harmful	harmful	ADJ
brj-24243	18	19	to	to	ADP
brj-24243	18	20	human	human	ADJ
brj-24243	18	21	health	health	NOUN
brj-24243	18	22	.	.	PUNCT
brj-24243	19	1	in	in	ADP
brj-24243	19	2	contrast	contrast	NOUN
brj-24243	19	3	,	,	PUNCT
brj-24243	19	4	l	l	NOUN
brj-24243	19	5	-	-	ADJ
brj-24243	19	6	lactate	lactate	ADJ
brj-24243	19	7	dehydrogenase	dehydrogenase	NOUN
brj-24243	19	8	(	(	PUNCT
brj-24243	19	9	l	l	NOUN
brj-24243	19	10	-	-	NOUN
brj-24243	19	11	ldh	ldh	NOUN
brj-24243	19	12	)	)	PUNCT
brj-24243	19	13	is	be	AUX
brj-24243	19	14	an	an	DET
brj-24243	19	15	enzyme	enzyme	NOUN
brj-24243	19	16	in	in	ADP
brj-24243	19	17	the	the	DET
brj-24243	19	18	body	body	NOUN
brj-24243	19	19	that	that	PRON
brj-24243	19	20	metabolizes	metabolize	VERB
brj-24243	19	21	l(+	l(+	ADV
brj-24243	19	22	)	)	PUNCT
brj-24243	19	23	lactic	lactic	ADJ
brj-24243	19	24	acid	acid	NOUN
brj-24243	19	25	.	.	PUNCT
brj-24243	20	1	in	in	ADP
brj-24243	20	2	the	the	DET
brj-24243	20	3	pharmaceutical	pharmaceutical	NOUN
brj-24243	20	4	,	,	PUNCT
brj-24243	20	5	cosmetic	cosmetic	ADJ
brj-24243	20	6	,	,	PUNCT
brj-24243	20	7	and	and	CCONJ
brj-24243	20	8	food	food	NOUN
brj-24243	20	9	industries	industry	NOUN
brj-24243	20	10	,	,	PUNCT
brj-24243	20	11	the	the	DET
brj-24243	20	12	l(+	l(+	PROPN
brj-24243	20	13	)	)	PUNCT
brj-24243	20	14	lactic	lactic	ADJ
brj-24243	20	15	acid	acid	NOUN
brj-24243	20	16	isomer	isomer	PROPN
brj-24243	20	17	,	,	PUNCT
brj-24243	20	18	which	which	PRON
brj-24243	20	19	is	be	AUX
brj-24243	20	20	synthesized	synthesize	VERB
brj-24243	20	21	to	to	ADP
brj-24243	20	22	different	different	ADJ
brj-24243	20	23	degrees	degree	NOUN
brj-24243	20	24	,	,	PUNCT
brj-24243	20	25	is	be	AUX
brj-24243	20	26	useful	useful	ADJ
brj-24243	20	27	.	.	PUNCT
brj-24243	21	1	generally	generally	ADV
brj-24243	21	2	,	,	PUNCT
brj-24243	21	3	the	the	DET
brj-24243	21	4	industrial	industrial	ADJ
brj-24243	21	5	-	-	PUNCT
brj-24243	21	6	scale	scale	NOUN
brj-24243	21	7	production	production	NOUN
brj-24243	21	8	of	of	ADP
brj-24243	21	9	mailto:mvalanarasu@ksu.edu.sa	mailto:mvalanarasu@ksu.edu.sa	NOUN
brj-24243	21	10	peer	peer	NOUN
brj-24243	21	11	-	-	PUNCT
brj-24243	21	12	reviewed	review	VERB
brj-24243	21	13	article	article	NOUN
brj-24243	21	14	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24243	21	15	arasu	arasu	PROPN
brj-24243	21	16	(	(	PUNCT
brj-24243	21	17	2025	2025	NUM
brj-24243	21	18	)	)	PUNCT
brj-24243	21	19	.	.	PUNCT
brj-24243	22	1	“	"	PUNCT
brj-24243	22	2	sweet	sweet	ADJ
brj-24243	22	3	potato	potato	NOUN
brj-24243	22	4	peel	peel	NOUN
brj-24243	22	5	for	for	ADP
brj-24243	22	6	lactic	lactic	ADJ
brj-24243	22	7	acid	acid	NOUN
brj-24243	22	8	,	,	PUNCT
brj-24243	22	9	”	"	PUNCT
brj-24243	22	10	bioresources	bioresource	NOUN
brj-24243	22	11	20(4	20(4	NOUN
brj-24243	22	12	)	)	PUNCT
brj-24243	22	13	,	,	PUNCT
brj-24243	22	14	9542	9542	NUM
brj-24243	22	15	-	-	SYM
brj-24243	22	16	9560	9560	NUM
brj-24243	22	17	.	.	PUNCT
brj-24243	23	1	9543	9543	NUM
brj-24243	23	2	la	la	NOUN
brj-24243	23	3	is	be	AUX
brj-24243	23	4	achieved	achieve	VERB
brj-24243	23	5	via	via	ADP
brj-24243	23	6	chemical	chemical	ADJ
brj-24243	23	7	synthesis	synthesis	NOUN
brj-24243	23	8	using	use	VERB
brj-24243	23	9	a	a	DET
brj-24243	23	10	chemical	chemical	ADJ
brj-24243	23	11	precursor	precursor	NOUN
brj-24243	23	12	(	(	PUNCT
brj-24243	23	13	petroleum	petroleum	NOUN
brj-24243	23	14	)	)	PUNCT
brj-24243	23	15	,	,	PUNCT
brj-24243	23	16	resulting	result	VERB
brj-24243	23	17	in	in	ADP
brj-24243	23	18	a	a	DET
brj-24243	23	19	racemic	racemic	ADJ
brj-24243	23	20	mixture	mixture	NOUN
brj-24243	23	21	of	of	ADP
brj-24243	23	22	la	la	PROPN
brj-24243	23	23	.	.	PUNCT
brj-24243	24	1	in	in	ADP
brj-24243	24	2	another	another	DET
brj-24243	24	3	way	way	NOUN
brj-24243	24	4	,	,	PUNCT
brj-24243	24	5	the	the	DET
brj-24243	24	6	scale	scale	NOUN
brj-24243	24	7	-	-	PUNCT
brj-24243	24	8	up	up	NOUN
brj-24243	24	9	of	of	ADP
brj-24243	24	10	la	la	NOUN
brj-24243	24	11	is	be	AUX
brj-24243	24	12	achieved	achieve	VERB
brj-24243	24	13	by	by	ADP
brj-24243	24	14	microbial	microbial	ADJ
brj-24243	24	15	fermentation	fermentation	NOUN
brj-24243	24	16	,	,	PUNCT
brj-24243	24	17	and	and	CCONJ
brj-24243	24	18	pure	pure	ADJ
brj-24243	24	19	d(−	d(−	PROPN
brj-24243	24	20	)	)	PUNCT
brj-24243	24	21	or	or	CCONJ
brj-24243	24	22	l(+	l(+	PROPN
brj-24243	24	23	)	)	PUNCT
brj-24243	24	24	lactic	lactic	ADJ
brj-24243	24	25	acid	acid	NOUN
brj-24243	24	26	is	be	AUX
brj-24243	24	27	produced	produce	VERB
brj-24243	24	28	(	(	PUNCT
brj-24243	24	29	alves	alves	PROPN
brj-24243	24	30	de	de	PROPN
brj-24243	24	31	oliveira	oliveira	PROPN
brj-24243	24	32	et	et	PROPN
brj-24243	24	33	al	al	PROPN
brj-24243	24	34	.	.	PROPN
brj-24243	24	35	2018	2018	NUM
brj-24243	24	36	)	)	PUNCT
brj-24243	24	37	.	.	PUNCT
brj-24243	25	1	currently	currently	ADV
brj-24243	25	2	,	,	PUNCT
brj-24243	25	3	>	>	PUNCT
brj-24243	25	4	90	90	NUM
brj-24243	25	5	%	%	NOUN
brj-24243	25	6	of	of	ADP
brj-24243	25	7	the	the	DET
brj-24243	25	8	total	total	ADJ
brj-24243	25	9	production	production	NOUN
brj-24243	25	10	of	of	ADP
brj-24243	25	11	la	la	PROPN
brj-24243	25	12	is	be	AUX
brj-24243	25	13	achieved	achieve	VERB
brj-24243	25	14	through	through	ADP
brj-24243	25	15	sugar	sugar	NOUN
brj-24243	25	16	fermentation	fermentation	NOUN
brj-24243	25	17	because	because	SCONJ
brj-24243	25	18	of	of	ADP
brj-24243	25	19	its	its	PRON
brj-24243	25	20	reduced	reduced	ADJ
brj-24243	25	21	cost	cost	NOUN
brj-24243	25	22	,	,	PUNCT
brj-24243	25	23	being	be	AUX
brj-24243	25	24	more	more	ADV
brj-24243	25	25	environmentally	environmentally	ADV
brj-24243	25	26	friendly	friendly	ADJ
brj-24243	25	27	,	,	PUNCT
brj-24243	25	28	having	have	VERB
brj-24243	25	29	low	low	ADJ
brj-24243	25	30	process	process	NOUN
brj-24243	25	31	temperatures	temperature	NOUN
brj-24243	25	32	,	,	PUNCT
brj-24243	25	33	and	and	CCONJ
brj-24243	25	34	yielding	yield	VERB
brj-24243	25	35	high	high	ADJ
brj-24243	25	36	-	-	PUNCT
brj-24243	25	37	purity	purity	NOUN
brj-24243	25	38	la	la	NOUN
brj-24243	25	39	.	.	PUNCT
brj-24243	26	1	moreover	moreover	ADV
brj-24243	26	2	,	,	PUNCT
brj-24243	26	3	improvements	improvement	NOUN
brj-24243	26	4	are	be	AUX
brj-24243	26	5	still	still	ADV
brj-24243	26	6	needed	need	VERB
brj-24243	26	7	in	in	ADP
brj-24243	26	8	various	various	ADJ
brj-24243	26	9	aspects	aspect	NOUN
brj-24243	26	10	,	,	PUNCT
brj-24243	26	11	such	such	ADJ
brj-24243	26	12	as	as	ADP
brj-24243	26	13	enhancing	enhance	VERB
brj-24243	26	14	bioprocess	bioprocess	NOUN
brj-24243	26	15	performance	performance	NOUN
brj-24243	26	16	,	,	PUNCT
brj-24243	26	17	preventing	prevent	VERB
brj-24243	26	18	raw	raw	ADJ
brj-24243	26	19	materials	material	NOUN
brj-24243	26	20	from	from	ADP
brj-24243	26	21	competing	compete	VERB
brj-24243	26	22	with	with	ADP
brj-24243	26	23	food	food	NOUN
brj-24243	26	24	production	production	NOUN
brj-24243	26	25	,	,	PUNCT
brj-24243	26	26	and	and	CCONJ
brj-24243	26	27	reducing	reduce	VERB
brj-24243	26	28	raw	raw	ADJ
brj-24243	26	29	material	material	NOUN
brj-24243	26	30	costs	cost	NOUN
brj-24243	26	31	.	.	PUNCT
brj-24243	27	1	hence	hence	ADV
brj-24243	27	2	,	,	PUNCT
brj-24243	27	3	promising	promising	ADJ
brj-24243	27	4	approaches	approach	NOUN
brj-24243	27	5	are	be	AUX
brj-24243	27	6	needed	need	VERB
brj-24243	27	7	for	for	ADP
brj-24243	27	8	the	the	DET
brj-24243	27	9	effective	effective	ADJ
brj-24243	27	10	utilization	utilization	NOUN
brj-24243	27	11	of	of	ADP
brj-24243	27	12	agricultural	agricultural	ADJ
brj-24243	27	13	residues	residue	NOUN
brj-24243	27	14	to	to	PART
brj-24243	27	15	improve	improve	VERB
brj-24243	27	16	the	the	DET
brj-24243	27	17	la	la	PROPN
brj-24243	27	18	yield	yield	NOUN
brj-24243	27	19	.	.	PUNCT
brj-24243	28	1	the	the	DET
brj-24243	28	2	bioprocesses	bioprocesse	NOUN
brj-24243	28	3	involve	involve	VERB
brj-24243	28	4	the	the	DET
brj-24243	28	5	hydrolysis	hydrolysis	NOUN
brj-24243	28	6	of	of	ADP
brj-24243	28	7	organic	organic	ADJ
brj-24243	28	8	waste	waste	NOUN
brj-24243	28	9	materials	material	NOUN
brj-24243	28	10	,	,	PUNCT
brj-24243	28	11	followed	follow	VERB
brj-24243	28	12	by	by	ADP
brj-24243	28	13	microbial	microbial	ADJ
brj-24243	28	14	fermentation	fermentation	NOUN
brj-24243	28	15	,	,	PUNCT
brj-24243	28	16	and	and	CCONJ
brj-24243	28	17	fractionation	fractionation	NOUN
brj-24243	28	18	of	of	ADP
brj-24243	28	19	lactic	lactic	ADJ
brj-24243	28	20	acid	acid	NOUN
brj-24243	28	21	.	.	PUNCT
brj-24243	29	1	the	the	DET
brj-24243	29	2	la	la	PROPN
brj-24243	29	3	can	can	AUX
brj-24243	29	4	be	be	AUX
brj-24243	29	5	effectively	effectively	ADV
brj-24243	29	6	utilized	utilize	VERB
brj-24243	29	7	in	in	ADP
brj-24243	29	8	the	the	DET
brj-24243	29	9	production	production	NOUN
brj-24243	29	10	of	of	ADP
brj-24243	29	11	films	film	NOUN
brj-24243	29	12	,	,	PUNCT
brj-24243	29	13	such	such	ADJ
brj-24243	29	14	as	as	ADP
brj-24243	29	15	polylactic	polylactic	ADJ
brj-24243	29	16	acid	acid	NOUN
brj-24243	29	17	,	,	PUNCT
brj-24243	29	18	as	as	ADV
brj-24243	29	19	well	well	ADV
brj-24243	29	20	as	as	ADP
brj-24243	29	21	in	in	ADP
brj-24243	29	22	the	the	DET
brj-24243	29	23	production	production	NOUN
brj-24243	29	24	of	of	ADP
brj-24243	29	25	organic	organic	ADJ
brj-24243	29	26	fertilizers	fertilizer	NOUN
brj-24243	29	27	and	and	CCONJ
brj-24243	29	28	in	in	ADP
brj-24243	29	29	the	the	DET
brj-24243	29	30	generation	generation	NOUN
brj-24243	29	31	of	of	ADP
brj-24243	29	32	green	green	ADJ
brj-24243	29	33	energy	energy	NOUN
brj-24243	29	34	(	(	PUNCT
brj-24243	29	35	thongchul	thongchul	NOUN
brj-24243	29	36	2013	2013	NUM
brj-24243	29	37	)	)	PUNCT
brj-24243	29	38	.	.	PUNCT
brj-24243	30	1	lactic	lactic	ADJ
brj-24243	30	2	acid	acid	NOUN
brj-24243	30	3	has	have	AUX
brj-24243	30	4	been	be	AUX
brj-24243	30	5	classified	classify	VERB
brj-24243	30	6	as	as	ADP
brj-24243	30	7	generally	generally	ADV
brj-24243	30	8	regarded	regard	VERB
brj-24243	30	9	as	as	ADP
brj-24243	30	10	safe	safe	ADJ
brj-24243	30	11	(	(	PUNCT
brj-24243	30	12	gras	gras	NOUN
brj-24243	30	13	)	)	PUNCT
brj-24243	30	14	product	product	NOUN
brj-24243	30	15	and	and	CCONJ
brj-24243	30	16	is	be	AUX
brj-24243	30	17	recommended	recommend	VERB
brj-24243	30	18	for	for	ADP
brj-24243	30	19	use	use	NOUN
brj-24243	30	20	in	in	ADP
brj-24243	30	21	food	food	NOUN
brj-24243	30	22	products	product	NOUN
brj-24243	30	23	.	.	PUNCT
brj-24243	31	1	the	the	DET
brj-24243	31	2	antibacterial	antibacterial	ADJ
brj-24243	31	3	activity	activity	NOUN
brj-24243	31	4	of	of	ADP
brj-24243	31	5	lactic	lactic	ADJ
brj-24243	31	6	acid	acid	NOUN
brj-24243	31	7	is	be	AUX
brj-24243	31	8	mediated	mediate	VERB
brj-24243	31	9	by	by	ADP
brj-24243	31	10	various	various	ADJ
brj-24243	31	11	mechanisms	mechanism	NOUN
brj-24243	31	12	,	,	PUNCT
brj-24243	31	13	including	include	VERB
brj-24243	31	14	its	its	PRON
brj-24243	31	15	ability	ability	NOUN
brj-24243	31	16	to	to	PART
brj-24243	31	17	lower	lower	VERB
brj-24243	31	18	the	the	DET
brj-24243	31	19	cytoplasmic	cytoplasmic	ADJ
brj-24243	31	20	ph	ph	NOUN
brj-24243	31	21	and	and	CCONJ
brj-24243	31	22	generate	generate	VERB
brj-24243	31	23	reactive	reactive	ADJ
brj-24243	31	24	oxygen	oxygen	NOUN
brj-24243	31	25	species	specie	NOUN
brj-24243	31	26	,	,	PUNCT
brj-24243	31	27	resulting	result	VERB
brj-24243	31	28	in	in	ADP
brj-24243	31	29	physical	physical	ADJ
brj-24243	31	30	disruption	disruption	NOUN
brj-24243	31	31	of	of	ADP
brj-24243	31	32	bacteria	bacteria	NOUN
brj-24243	31	33	and	and	CCONJ
brj-24243	31	34	hence	hence	ADV
brj-24243	31	35	immediate	immediate	ADJ
brj-24243	31	36	bacterial	bacterial	ADJ
brj-24243	31	37	reduction	reduction	NOUN
brj-24243	31	38	on	on	ADP
brj-24243	31	39	meat	meat	NOUN
brj-24243	31	40	surfaces	surface	NOUN
brj-24243	31	41	(	(	PUNCT
brj-24243	31	42	mols	mols	PROPN
brj-24243	31	43	et	et	PROPN
brj-24243	31	44	al	al	PROPN
brj-24243	31	45	.	.	PROPN
brj-24243	31	46	2010	2010	NUM
brj-24243	31	47	)	)	PUNCT
brj-24243	31	48	.	.	PUNCT
brj-24243	32	1	the	the	DET
brj-24243	32	2	application	application	NOUN
brj-24243	32	3	of	of	ADP
brj-24243	32	4	lactic	lactic	ADJ
brj-24243	32	5	acid	acid	NOUN
brj-24243	32	6	on	on	ADP
brj-24243	32	7	the	the	DET
brj-24243	32	8	meat	meat	NOUN
brj-24243	32	9	surface	surface	NOUN
brj-24243	32	10	by	by	ADP
brj-24243	32	11	spraying	spray	VERB
brj-24243	32	12	or	or	CCONJ
brj-24243	32	13	other	other	ADJ
brj-24243	32	14	methods	method	NOUN
brj-24243	32	15	could	could	AUX
brj-24243	32	16	reduce	reduce	VERB
brj-24243	32	17	the	the	DET
brj-24243	32	18	bacterial	bacterial	ADJ
brj-24243	32	19	load	load	NOUN
brj-24243	32	20	.	.	PUNCT
brj-24243	33	1	the	the	DET
brj-24243	33	2	antimicrobial	antimicrobial	ADJ
brj-24243	33	3	effect	effect	NOUN
brj-24243	33	4	of	of	ADP
brj-24243	33	5	lactic	lactic	ADJ
brj-24243	33	6	acid	acid	NOUN
brj-24243	33	7	may	may	AUX
brj-24243	33	8	vary	vary	VERB
brj-24243	33	9	based	base	VERB
brj-24243	33	10	on	on	ADP
brj-24243	33	11	the	the	DET
brj-24243	33	12	bacteria	bacteria	NOUN
brj-24243	33	13	colonized	colonize	VERB
brj-24243	33	14	on	on	ADP
brj-24243	33	15	the	the	DET
brj-24243	33	16	meat	meat	NOUN
brj-24243	33	17	surface	surface	NOUN
brj-24243	33	18	,	,	PUNCT
brj-24243	33	19	the	the	DET
brj-24243	33	20	microbial	microbial	ADJ
brj-24243	33	21	load	load	NOUN
brj-24243	33	22	,	,	PUNCT
brj-24243	33	23	and	and	CCONJ
brj-24243	33	24	the	the	DET
brj-24243	33	25	type	type	NOUN
brj-24243	33	26	of	of	ADP
brj-24243	33	27	bacteria	bacteria	NOUN
brj-24243	33	28	(	(	PUNCT
brj-24243	33	29	barcenilla	barcenilla	NOUN
brj-24243	33	30	et	et	PROPN
brj-24243	33	31	al	al	PROPN
brj-24243	33	32	.	.	PROPN
brj-24243	33	33	2022	2022	NUM
brj-24243	33	34	;	;	PUNCT
brj-24243	33	35	marcelli	marcelli	PROPN
brj-24243	33	36	et	et	PROPN
brj-24243	33	37	al	al	PROPN
brj-24243	33	38	.	.	PROPN
brj-24243	33	39	2024	2024	NUM
brj-24243	33	40	)	)	PUNCT
brj-24243	33	41	.	.	PUNCT
brj-24243	34	1	despite	despite	SCONJ
brj-24243	34	2	the	the	DET
brj-24243	34	3	demand	demand	NOUN
brj-24243	34	4	for	for	ADP
brj-24243	34	5	la	la	PROPN
brj-24243	34	6	in	in	ADP
brj-24243	34	7	the	the	DET
brj-24243	34	8	global	global	ADJ
brj-24243	34	9	market	market	NOUN
brj-24243	34	10	,	,	PUNCT
brj-24243	34	11	it	it	PRON
brj-24243	34	12	has	have	AUX
brj-24243	34	13	not	not	PART
brj-24243	34	14	yet	yet	ADV
brj-24243	34	15	taken	take	VERB
brj-24243	34	16	off	off	ADP
brj-24243	34	17	because	because	SCONJ
brj-24243	34	18	of	of	ADP
brj-24243	34	19	the	the	DET
brj-24243	34	20	issue	issue	NOUN
brj-24243	34	21	of	of	ADP
brj-24243	34	22	attaining	attain	VERB
brj-24243	34	23	sustainable	sustainable	ADJ
brj-24243	34	24	and	and	CCONJ
brj-24243	34	25	affordable	affordable	ADJ
brj-24243	34	26	raw	raw	ADJ
brj-24243	34	27	materials	material	NOUN
brj-24243	34	28	from	from	ADP
brj-24243	34	29	reliable	reliable	ADJ
brj-24243	34	30	sources	source	NOUN
brj-24243	34	31	that	that	PRON
brj-24243	34	32	ensure	ensure	VERB
brj-24243	34	33	maximum	maximum	ADJ
brj-24243	34	34	production	production	NOUN
brj-24243	34	35	of	of	ADP
brj-24243	34	36	la	la	PROPN
brj-24243	34	37	.	.	PUNCT
brj-24243	35	1	therefore	therefore	ADV
brj-24243	35	2	,	,	PUNCT
brj-24243	35	3	biotechnological	biotechnological	ADJ
brj-24243	35	4	approaches	approach	NOUN
brj-24243	35	5	are	be	AUX
brj-24243	35	6	critical	critical	ADJ
brj-24243	35	7	for	for	ADP
brj-24243	35	8	minimizing	minimize	VERB
brj-24243	35	9	production	production	NOUN
brj-24243	35	10	costs	cost	NOUN
brj-24243	35	11	,	,	PUNCT
brj-24243	35	12	maximizing	maximize	VERB
brj-24243	35	13	production	production	NOUN
brj-24243	35	14	rates	rate	NOUN
brj-24243	35	15	,	,	PUNCT
brj-24243	35	16	and	and	CCONJ
brj-24243	35	17	making	make	VERB
brj-24243	35	18	this	this	DET
brj-24243	35	19	market	market	NOUN
brj-24243	35	20	attractive	attractive	ADJ
brj-24243	35	21	to	to	ADP
brj-24243	35	22	investors	investor	NOUN
brj-24243	35	23	.	.	PUNCT
brj-24243	36	1	an	an	DET
brj-24243	36	2	important	important	ADJ
brj-24243	36	3	approach	approach	NOUN
brj-24243	36	4	that	that	PRON
brj-24243	36	5	would	would	AUX
brj-24243	36	6	improve	improve	VERB
brj-24243	36	7	biotechnological	biotechnological	ADJ
brj-24243	36	8	advances	advance	NOUN
brj-24243	36	9	is	be	AUX
brj-24243	36	10	the	the	DET
brj-24243	36	11	optimization	optimization	NOUN
brj-24243	36	12	of	of	ADP
brj-24243	36	13	bioprocess	bioprocess	NOUN
brj-24243	36	14	conditions	condition	NOUN
brj-24243	36	15	and	and	CCONJ
brj-24243	36	16	control	control	NOUN
brj-24243	36	17	methods	method	NOUN
brj-24243	36	18	for	for	ADP
brj-24243	36	19	bioprocesses	bioprocesse	NOUN
brj-24243	36	20	.	.	PUNCT
brj-24243	37	1	sweet	sweet	ADJ
brj-24243	37	2	potato	potato	NOUN
brj-24243	37	3	(	(	PUNCT
brj-24243	37	4	ipomoea	ipomoea	NOUN
brj-24243	37	5	batatas	batatas	NOUN
brj-24243	37	6	(	(	PUNCT
brj-24243	37	7	l.	l.	PROPN
brj-24243	37	8	)	)	PUNCT
brj-24243	37	9	lam	lam	PROPN
brj-24243	37	10	.	.	PUNCT
brj-24243	37	11	)	)	PUNCT
brj-24243	37	12	is	be	AUX
brj-24243	37	13	an	an	DET
brj-24243	37	14	important	important	ADJ
brj-24243	37	15	crop	crop	NOUN
brj-24243	37	16	that	that	PRON
brj-24243	37	17	grows	grow	VERB
brj-24243	37	18	in	in	ADP
brj-24243	37	19	the	the	DET
brj-24243	37	20	tropics	tropic	NOUN
brj-24243	37	21	,	,	PUNCT
brj-24243	37	22	warm	warm	ADJ
brj-24243	37	23	temperate	temperate	ADJ
brj-24243	37	24	regions	region	NOUN
brj-24243	37	25	,	,	PUNCT
brj-24243	37	26	and	and	CCONJ
brj-24243	37	27	subtropics	subtropic	NOUN
brj-24243	37	28	and	and	CCONJ
brj-24243	37	29	is	be	AUX
brj-24243	37	30	cultivated	cultivate	VERB
brj-24243	37	31	for	for	ADP
brj-24243	37	32	consumption	consumption	NOUN
brj-24243	37	33	.	.	PUNCT
brj-24243	38	1	the	the	DET
brj-24243	38	2	use	use	NOUN
brj-24243	38	3	of	of	ADP
brj-24243	38	4	sweet	sweet	ADJ
brj-24243	38	5	potato	potato	NOUN
brj-24243	38	6	tubers	tuber	NOUN
brj-24243	38	7	and	and	CCONJ
brj-24243	38	8	cassava	cassava	NOUN
brj-24243	38	9	for	for	ADP
brj-24243	38	10	the	the	DET
brj-24243	38	11	biosynthesis	biosynthesis	NOUN
brj-24243	38	12	of	of	ADP
brj-24243	38	13	products	product	NOUN
brj-24243	38	14	has	have	AUX
brj-24243	38	15	previously	previously	ADV
brj-24243	38	16	been	be	AUX
brj-24243	38	17	reported	report	VERB
brj-24243	38	18	(	(	PUNCT
brj-24243	38	19	forkum	forkum	NOUN
brj-24243	38	20	et	et	PROPN
brj-24243	38	21	al	al	PROPN
brj-24243	38	22	.	.	PROPN
brj-24243	38	23	2025	2025	NUM
brj-24243	38	24	;	;	PUNCT
brj-24243	39	1	xu	xu	PROPN
brj-24243	39	2	et	et	PROPN
brj-24243	39	3	al	al	PROPN
brj-24243	39	4	.	.	PROPN
brj-24243	39	5	2022	2022	NUM
brj-24243	39	6	)	)	PUNCT
brj-24243	39	7	.	.	PUNCT
brj-24243	40	1	however	however	ADV
brj-24243	40	2	,	,	PUNCT
brj-24243	40	3	the	the	DET
brj-24243	40	4	application	application	NOUN
brj-24243	40	5	of	of	ADP
brj-24243	40	6	sweet	sweet	ADJ
brj-24243	40	7	potato	potato	NOUN
brj-24243	40	8	tubers	tuber	NOUN
brj-24243	40	9	in	in	ADP
brj-24243	40	10	la	la	ADJ
brj-24243	40	11	production	production	NOUN
brj-24243	40	12	has	have	AUX
brj-24243	40	13	not	not	PART
brj-24243	40	14	been	be	AUX
brj-24243	40	15	reported	report	VERB
brj-24243	40	16	.	.	PUNCT
brj-24243	41	1	sweet	sweet	ADJ
brj-24243	41	2	potato	potato	NOUN
brj-24243	41	3	peel	peel	NOUN
brj-24243	41	4	is	be	AUX
brj-24243	41	5	a	a	DET
brj-24243	41	6	readily	readily	ADV
brj-24243	41	7	available	available	ADJ
brj-24243	41	8	substrate	substrate	NOUN
brj-24243	41	9	with	with	ADP
brj-24243	41	10	a	a	DET
brj-24243	41	11	low	low	ADJ
brj-24243	41	12	cost	cost	NOUN
brj-24243	41	13	and	and	CCONJ
brj-24243	41	14	can	can	AUX
brj-24243	41	15	be	be	AUX
brj-24243	41	16	considered	consider	VERB
brj-24243	41	17	an	an	DET
brj-24243	41	18	alternative	alternative	ADJ
brj-24243	41	19	carbon	carbon	NOUN
brj-24243	41	20	source	source	NOUN
brj-24243	41	21	to	to	PART
brj-24243	41	22	produce	produce	VERB
brj-24243	41	23	la	la	NOUN
brj-24243	41	24	in	in	ADP
brj-24243	41	25	ssf	ssf	PROPN
brj-24243	41	26	.	.	PUNCT
brj-24243	42	1	the	the	DET
brj-24243	42	2	ssf	ssf	NOUN
brj-24243	42	3	process	process	NOUN
brj-24243	42	4	generally	generally	ADV
brj-24243	42	5	provides	provide	VERB
brj-24243	42	6	higher	high	ADJ
brj-24243	42	7	yield	yield	NOUN
brj-24243	42	8	than	than	ADP
brj-24243	42	9	submerged	submerge	VERB
brj-24243	42	10	fermentation	fermentation	NOUN
brj-24243	42	11	.	.	PUNCT
brj-24243	43	1	the	the	DET
brj-24243	43	2	use	use	NOUN
brj-24243	43	3	of	of	ADP
brj-24243	43	4	this	this	DET
brj-24243	43	5	feedstock	feedstock	NOUN
brj-24243	43	6	could	could	AUX
brj-24243	43	7	reduce	reduce	VERB
brj-24243	43	8	environmental	environmental	ADJ
brj-24243	43	9	pollution	pollution	NOUN
brj-24243	43	10	and	and	CCONJ
brj-24243	43	11	greenhouse	greenhouse	NOUN
brj-24243	43	12	gas	gas	NOUN
brj-24243	43	13	emissions	emission	NOUN
brj-24243	43	14	(	(	PUNCT
brj-24243	43	15	aboyeji	aboyeji	NOUN
brj-24243	43	16	et	et	PROPN
brj-24243	43	17	al	al	PROPN
brj-24243	43	18	.	.	PROPN
brj-24243	43	19	2020	2020	NUM
brj-24243	43	20	)	)	PUNCT
brj-24243	43	21	.	.	PUNCT
brj-24243	44	1	bioprocess	bioprocess	NOUN
brj-24243	44	2	control	control	NOUN
brj-24243	44	3	is	be	AUX
brj-24243	44	4	an	an	DET
brj-24243	44	5	effective	effective	ADJ
brj-24243	44	6	tool	tool	NOUN
brj-24243	44	7	for	for	ADP
brj-24243	44	8	ensuring	ensure	VERB
brj-24243	44	9	the	the	DET
brj-24243	44	10	management	management	NOUN
brj-24243	44	11	of	of	ADP
brj-24243	44	12	bioprocess	bioprocess	NOUN
brj-24243	44	13	systems	system	NOUN
brj-24243	44	14	,	,	PUNCT
brj-24243	44	15	as	as	SCONJ
brj-24243	44	16	it	it	PRON
brj-24243	44	17	is	be	AUX
brj-24243	44	18	highly	highly	ADV
brj-24243	44	19	regulated	regulate	VERB
brj-24243	44	20	by	by	ADP
brj-24243	44	21	interactions	interaction	NOUN
brj-24243	44	22	among	among	ADP
brj-24243	44	23	the	the	DET
brj-24243	44	24	chemical	chemical	NOUN
brj-24243	44	25	,	,	PUNCT
brj-24243	44	26	physical	physical	ADJ
brj-24243	44	27	,	,	PUNCT
brj-24243	44	28	and	and	CCONJ
brj-24243	44	29	biological	biological	ADJ
brj-24243	44	30	conditions	condition	NOUN
brj-24243	44	31	of	of	ADP
brj-24243	44	32	the	the	DET
brj-24243	44	33	biochemical	biochemical	ADJ
brj-24243	44	34	processes	process	NOUN
brj-24243	44	35	within	within	ADP
brj-24243	44	36	microorganisms	microorganism	NOUN
brj-24243	44	37	and	and	CCONJ
brj-24243	44	38	the	the	DET
brj-24243	44	39	fermentation	fermentation	NOUN
brj-24243	44	40	environment	environment	NOUN
brj-24243	44	41	.	.	PUNCT
brj-24243	45	1	the	the	DET
brj-24243	45	2	bioprocess	bioprocess	NOUN
brj-24243	45	3	performance	performance	NOUN
brj-24243	45	4	of	of	ADP
brj-24243	45	5	ssfs	ssfs	ADJ
brj-24243	45	6	is	be	AUX
brj-24243	45	7	generally	generally	ADV
brj-24243	45	8	affected	affect	VERB
brj-24243	45	9	by	by	ADP
brj-24243	45	10	physiochemical	physiochemical	ADJ
brj-24243	45	11	(	(	PUNCT
brj-24243	45	12	ph	ph	ADJ
brj-24243	45	13	,	,	PUNCT
brj-24243	45	14	aeration	aeration	NOUN
brj-24243	45	15	,	,	PUNCT
brj-24243	45	16	temperature	temperature	NOUN
brj-24243	45	17	,	,	PUNCT
brj-24243	45	18	moisture	moisture	NOUN
brj-24243	45	19	,	,	PUNCT
brj-24243	45	20	and	and	CCONJ
brj-24243	45	21	particle	particle	NOUN
brj-24243	45	22	size	size	NOUN
brj-24243	45	23	)	)	PUNCT
brj-24243	45	24	,	,	PUNCT
brj-24243	45	25	biological	biological	ADJ
brj-24243	45	26	(	(	PUNCT
brj-24243	45	27	solid	solid	ADJ
brj-24243	45	28	substrate	substrate	NOUN
brj-24243	45	29	type	type	NOUN
brj-24243	45	30	,	,	PUNCT
brj-24243	45	31	inoculum	inoculum	NOUN
brj-24243	45	32	size	size	NOUN
brj-24243	45	33	,	,	PUNCT
brj-24243	45	34	and	and	CCONJ
brj-24243	45	35	type	type	NOUN
brj-24243	45	36	of	of	ADP
brj-24243	45	37	bacteria	bacteria	NOUN
brj-24243	45	38	)	)	PUNCT
brj-24243	45	39	,	,	PUNCT
brj-24243	45	40	and	and	CCONJ
brj-24243	45	41	mechanical	mechanical	ADJ
brj-24243	45	42	factors	factor	NOUN
brj-24243	45	43	(	(	PUNCT
brj-24243	45	44	mixing	mix	VERB
brj-24243	45	45	or	or	CCONJ
brj-24243	45	46	a	a	DET
brj-24243	45	47	fixed	fix	VERB
brj-24243	45	48	bioreactor	bioreactor	NOUN
brj-24243	45	49	)	)	PUNCT
brj-24243	45	50	(	(	PUNCT
brj-24243	45	51	manan	manan	PROPN
brj-24243	45	52	and	and	CCONJ
brj-24243	45	53	webb	webb	PROPN
brj-24243	45	54	2017	2017	NUM
brj-24243	45	55	;	;	PUNCT
brj-24243	45	56	alarjani	alarjani	PROPN
brj-24243	45	57	et	et	PROPN
brj-24243	45	58	al	al	PROPN
brj-24243	45	59	.	.	PROPN
brj-24243	45	60	2024a	2024a	NUM
brj-24243	45	61	)	)	PUNCT
brj-24243	45	62	.	.	PUNCT
brj-24243	46	1	in	in	ADP
brj-24243	46	2	ssf	ssf	PROPN
brj-24243	46	3	,	,	PUNCT
brj-24243	46	4	relative	relative	ADJ
brj-24243	46	5	humidity	humidity	NOUN
brj-24243	46	6	and	and	CCONJ
brj-24243	46	7	temperature	temperature	NOUN
brj-24243	46	8	tend	tend	VERB
brj-24243	46	9	to	to	PART
brj-24243	46	10	fluctuate	fluctuate	VERB
brj-24243	46	11	significantly	significantly	ADV
brj-24243	46	12	due	due	ADP
brj-24243	46	13	to	to	ADP
brj-24243	46	14	heterogeneity	heterogeneity	NOUN
brj-24243	46	15	in	in	ADP
brj-24243	46	16	the	the	DET
brj-24243	46	17	environment	environment	NOUN
brj-24243	46	18	.	.	PUNCT
brj-24243	47	1	this	this	PRON
brj-24243	47	2	is	be	AUX
brj-24243	47	3	one	one	NUM
brj-24243	47	4	of	of	ADP
brj-24243	47	5	the	the	DET
brj-24243	47	6	most	most	ADV
brj-24243	47	7	problematic	problematic	ADJ
brj-24243	47	8	process	process	NOUN
brj-24243	47	9	issues	issue	NOUN
brj-24243	47	10	in	in	ADP
brj-24243	47	11	ssf	ssf	NOUN
brj-24243	47	12	and	and	CCONJ
brj-24243	47	13	affects	affect	VERB
brj-24243	47	14	mass	mass	ADJ
brj-24243	47	15	transfer	transfer	NOUN
brj-24243	47	16	and	and	CCONJ
brj-24243	47	17	excess	excess	ADJ
brj-24243	47	18	heat	heat	NOUN
brj-24243	47	19	generation	generation	NOUN
brj-24243	47	20	,	,	PUNCT
brj-24243	47	21	which	which	PRON
brj-24243	47	22	negatively	negatively	ADV
brj-24243	47	23	affects	affect	VERB
brj-24243	47	24	the	the	DET
brj-24243	47	25	growth	growth	NOUN
brj-24243	47	26	of	of	ADP
brj-24243	47	27	bacteria	bacteria	NOUN
brj-24243	47	28	and	and	CCONJ
brj-24243	47	29	peer	peer	NOUN
brj-24243	47	30	-	-	PUNCT
brj-24243	47	31	reviewed	review	VERB
brj-24243	47	32	article	article	NOUN
brj-24243	47	33	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24243	47	34	arasu	arasu	PROPN
brj-24243	47	35	(	(	PUNCT
brj-24243	47	36	2025	2025	NUM
brj-24243	47	37	)	)	PUNCT
brj-24243	47	38	.	.	PUNCT
brj-24243	48	1	“	"	PUNCT
brj-24243	48	2	sweet	sweet	ADJ
brj-24243	48	3	potato	potato	NOUN
brj-24243	48	4	peel	peel	NOUN
brj-24243	48	5	for	for	ADP
brj-24243	48	6	lactic	lactic	ADJ
brj-24243	48	7	acid	acid	NOUN
brj-24243	48	8	,	,	PUNCT
brj-24243	48	9	”	"	PUNCT
brj-24243	48	10	bioresources	bioresource	NOUN
brj-24243	48	11	20(4	20(4	NOUN
brj-24243	48	12	)	)	PUNCT
brj-24243	48	13	,	,	PUNCT
brj-24243	48	14	9542	9542	NUM
brj-24243	48	15	-	-	SYM
brj-24243	48	16	9560	9560	NUM
brj-24243	48	17	.	.	PUNCT
brj-24243	49	1	9544	9544	NUM
brj-24243	49	2	product	product	NOUN
brj-24243	49	3	yield	yield	NOUN
brj-24243	49	4	.	.	PUNCT
brj-24243	50	1	in	in	ADP
brj-24243	50	2	ssf	ssf	PROPN
brj-24243	50	3	,	,	PUNCT
brj-24243	50	4	several	several	ADJ
brj-24243	50	5	agricultural	agricultural	ADJ
brj-24243	50	6	waste	waste	NOUN
brj-24243	50	7	materials	material	NOUN
brj-24243	50	8	have	have	AUX
brj-24243	50	9	been	be	AUX
brj-24243	50	10	employed	employ	VERB
brj-24243	50	11	to	to	PART
brj-24243	50	12	produce	produce	VERB
brj-24243	50	13	products	product	NOUN
brj-24243	50	14	.	.	PUNCT
brj-24243	51	1	la	la	PROPN
brj-24243	51	2	is	be	AUX
brj-24243	51	3	produced	produce	VERB
brj-24243	51	4	from	from	ADP
brj-24243	51	5	pineapple	pineapple	NOUN
brj-24243	51	6	waste	waste	NOUN
brj-24243	51	7	(	(	PUNCT
brj-24243	51	8	idris	idris	PROPN
brj-24243	51	9	and	and	CCONJ
brj-24243	51	10	suzana	suzana	PROPN
brj-24243	51	11	2006	2006	NUM
brj-24243	51	12	)	)	PUNCT
brj-24243	51	13	,	,	PUNCT
brj-24243	51	14	date	date	NOUN
brj-24243	51	15	juice	juice	NOUN
brj-24243	51	16	(	(	PUNCT
brj-24243	51	17	choi	choi	PROPN
brj-24243	51	18	et	et	PROPN
brj-24243	51	19	al	al	PROPN
brj-24243	51	20	.	.	PROPN
brj-24243	51	21	2014	2014	NUM
brj-24243	51	22	)	)	PUNCT
brj-24243	51	23	,	,	PUNCT
brj-24243	51	24	hardwood	hardwood	NOUN
brj-24243	51	25	pulp	pulp	NOUN
brj-24243	51	26	hydrolysate	hydrolysate	NOUN
brj-24243	51	27	(	(	PUNCT
brj-24243	51	28	hama	hama	PROPN
brj-24243	51	29	et	et	PROPN
brj-24243	51	30	al	al	PROPN
brj-24243	51	31	.	.	PROPN
brj-24243	51	32	2015	2015	NUM
brj-24243	51	33	)	)	PUNCT
brj-24243	51	34	,	,	PUNCT
brj-24243	51	35	corn	corn	NOUN
brj-24243	51	36	stover	stover	NOUN
brj-24243	51	37	(	(	PUNCT
brj-24243	51	38	hu	hu	PROPN
brj-24243	51	39	et	et	PROPN
brj-24243	51	40	al	al	PROPN
brj-24243	51	41	.	.	PROPN
brj-24243	51	42	2015	2015	NUM
brj-24243	51	43	)	)	PUNCT
brj-24243	51	44	,	,	PUNCT
brj-24243	51	45	brown	brown	ADJ
brj-24243	51	46	rice	rice	NOUN
brj-24243	51	47	(	(	PUNCT
brj-24243	51	48	okano	okano	NOUN
brj-24243	51	49	et	et	PROPN
brj-24243	51	50	al	al	PROPN
brj-24243	51	51	.	.	PROPN
brj-24243	51	52	2017	2017	NUM
brj-24243	51	53	)	)	PUNCT
brj-24243	51	54	,	,	PUNCT
brj-24243	51	55	and	and	CCONJ
brj-24243	51	56	food	food	NOUN
brj-24243	51	57	waste	waste	NOUN
brj-24243	51	58	(	(	PUNCT
brj-24243	51	59	van	van	PROPN
brj-24243	51	60	dyk	dyk	PROPN
brj-24243	51	61	et	et	PROPN
brj-24243	51	62	al	al	PROPN
brj-24243	51	63	.	.	PROPN
brj-24243	51	64	2013	2013	NUM
brj-24243	51	65	;	;	PUNCT
brj-24243	51	66	girotto	girotto	PROPN
brj-24243	51	67	et	et	PROPN
brj-24243	51	68	al	al	PROPN
brj-24243	51	69	.	.	PROPN
brj-24243	51	70	2015	2015	NUM
brj-24243	51	71	)	)	PUNCT
brj-24243	51	72	.	.	PUNCT
brj-24243	52	1	the	the	DET
brj-24243	52	2	yield	yield	NOUN
brj-24243	52	3	of	of	ADP
brj-24243	52	4	the	the	DET
brj-24243	52	5	fermentation	fermentation	NOUN
brj-24243	52	6	process	process	NOUN
brj-24243	52	7	depends	depend	VERB
brj-24243	52	8	on	on	ADP
brj-24243	52	9	the	the	DET
brj-24243	52	10	selection	selection	NOUN
brj-24243	52	11	of	of	ADP
brj-24243	52	12	substrate	substrate	NOUN
brj-24243	52	13	,	,	PUNCT
brj-24243	52	14	microbial	microbial	ADJ
brj-24243	52	15	source	source	NOUN
brj-24243	52	16	,	,	PUNCT
brj-24243	52	17	and	and	CCONJ
brj-24243	52	18	process	process	NOUN
brj-24243	52	19	variables	variable	NOUN
brj-24243	52	20	.	.	PUNCT
brj-24243	53	1	in	in	ADP
brj-24243	53	2	addition	addition	NOUN
brj-24243	53	3	,	,	PUNCT
brj-24243	53	4	fermentation	fermentation	NOUN
brj-24243	53	5	process	process	NOUN
brj-24243	53	6	and	and	CCONJ
brj-24243	53	7	productivity	productivity	NOUN
brj-24243	53	8	vary	vary	NOUN
brj-24243	53	9	based	base	VERB
brj-24243	53	10	on	on	ADP
brj-24243	53	11	the	the	DET
brj-24243	53	12	nutritive	nutritive	ADJ
brj-24243	53	13	value	value	NOUN
brj-24243	53	14	of	of	ADP
brj-24243	53	15	the	the	DET
brj-24243	53	16	available	available	ADJ
brj-24243	53	17	substrate	substrate	NOUN
brj-24243	53	18	.	.	PUNCT
brj-24243	54	1	response	response	NOUN
brj-24243	54	2	surface	surface	NOUN
brj-24243	54	3	methodology	methodology	NOUN
brj-24243	54	4	has	have	AUX
brj-24243	54	5	been	be	AUX
brj-24243	54	6	employed	employ	VERB
brj-24243	54	7	for	for	ADP
brj-24243	54	8	the	the	DET
brj-24243	54	9	optimized	optimize	VERB
brj-24243	54	10	production	production	NOUN
brj-24243	54	11	of	of	ADP
brj-24243	54	12	lactic	lactic	ADJ
brj-24243	54	13	acid	acid	NOUN
brj-24243	54	14	through	through	ADP
brj-24243	54	15	the	the	DET
brj-24243	54	16	use	use	NOUN
brj-24243	54	17	of	of	ADP
brj-24243	54	18	food	food	NOUN
brj-24243	54	19	waste	waste	NOUN
brj-24243	54	20	(	(	PUNCT
brj-24243	54	21	anagnostopoulou	anagnostopoulou	PROPN
brj-24243	54	22	et	et	PROPN
brj-24243	54	23	al	al	PROPN
brj-24243	54	24	.	.	PROPN
brj-24243	54	25	2022	2022	NUM
brj-24243	54	26	)	)	PUNCT
brj-24243	54	27	,	,	PUNCT
brj-24243	54	28	paneer	paneer	NOUN
brj-24243	54	29	whey	whey	PROPN
brj-24243	54	30	substrates	substrate	VERB
brj-24243	54	31	(	(	PUNCT
brj-24243	54	32	tripathi	tripathi	NOUN
brj-24243	54	33	et	et	PROPN
brj-24243	54	34	al	al	PROPN
brj-24243	54	35	.	.	PROPN
brj-24243	54	36	2015	2015	NUM
brj-24243	54	37	)	)	PUNCT
brj-24243	54	38	,	,	PUNCT
brj-24243	54	39	and	and	CCONJ
brj-24243	54	40	cassava	cassava	NOUN
brj-24243	54	41	peels	peel	NOUN
brj-24243	54	42	(	(	PUNCT
brj-24243	54	43	zakariyah	zakariyah	PROPN
brj-24243	54	44	et	et	PROPN
brj-24243	54	45	al	al	PROPN
brj-24243	54	46	.	.	PROPN
brj-24243	54	47	2021	2021	NUM
brj-24243	54	48	)	)	PUNCT
brj-24243	54	49	.	.	PUNCT
brj-24243	55	1	the	the	DET
brj-24243	55	2	aim	aim	NOUN
brj-24243	55	3	of	of	ADP
brj-24243	55	4	this	this	DET
brj-24243	55	5	work	work	NOUN
brj-24243	55	6	was	be	AUX
brj-24243	55	7	to	to	PART
brj-24243	55	8	use	use	VERB
brj-24243	55	9	sweet	sweet	ADJ
brj-24243	55	10	potato	potato	NOUN
brj-24243	55	11	peel	peel	NOUN
brj-24243	55	12	as	as	ADP
brj-24243	55	13	a	a	DET
brj-24243	55	14	low	low	ADJ
brj-24243	55	15	-	-	PUNCT
brj-24243	55	16	cost	cost	NOUN
brj-24243	55	17	substrate	substrate	NOUN
brj-24243	55	18	to	to	PART
brj-24243	55	19	produce	produce	VERB
brj-24243	55	20	la	la	X
brj-24243	55	21	by	by	ADP
brj-24243	55	22	lactobacillus	lactobacillus	ADJ
brj-24243	55	23	plantarum	plantarum	X
brj-24243	55	24	mtcc1325	mtcc1325	PROPN
brj-24243	55	25	in	in	ADP
brj-24243	55	26	solid	solid	ADJ
brj-24243	55	27	-	-	PUNCT
brj-24243	55	28	state	state	NOUN
brj-24243	55	29	fermentation	fermentation	NOUN
brj-24243	55	30	.	.	PUNCT
brj-24243	56	1	experimental	experimental	ADJ
brj-24243	56	2	substrate	substrate	NOUN
brj-24243	56	3	and	and	CCONJ
brj-24243	56	4	analysis	analysis	NOUN
brj-24243	56	5	of	of	ADP
brj-24243	56	6	cellulose	cellulose	NOUN
brj-24243	56	7	components	component	NOUN
brj-24243	56	8	sweet	sweet	ADJ
brj-24243	56	9	tuber	tuber	NOUN
brj-24243	56	10	peel	peel	NOUN
brj-24243	56	11	was	be	AUX
brj-24243	56	12	used	use	VERB
brj-24243	56	13	as	as	ADP
brj-24243	56	14	the	the	DET
brj-24243	56	15	substrate	substrate	NOUN
brj-24243	56	16	to	to	PART
brj-24243	56	17	produce	produce	VERB
brj-24243	56	18	la	la	NOUN
brj-24243	56	19	in	in	ADP
brj-24243	56	20	the	the	DET
brj-24243	56	21	ssf	ssf	NOUN
brj-24243	56	22	.	.	PUNCT
brj-24243	57	1	sweet	sweet	ADJ
brj-24243	57	2	tubers	tuber	NOUN
brj-24243	57	3	were	be	AUX
brj-24243	57	4	collected	collect	VERB
brj-24243	57	5	from	from	ADP
brj-24243	57	6	the	the	DET
brj-24243	57	7	vegetable	vegetable	NOUN
brj-24243	57	8	market	market	NOUN
brj-24243	57	9	.	.	PUNCT
brj-24243	58	1	the	the	DET
brj-24243	58	2	material	material	NOUN
brj-24243	58	3	was	be	AUX
brj-24243	58	4	peeled	peel	VERB
brj-24243	58	5	and	and	CCONJ
brj-24243	58	6	dried	dry	VERB
brj-24243	58	7	for	for	ADP
brj-24243	58	8	one	one	NUM
brj-24243	58	9	week	week	NOUN
brj-24243	58	10	.	.	PUNCT
brj-24243	59	1	the	the	DET
brj-24243	59	2	mixture	mixture	NOUN
brj-24243	59	3	was	be	AUX
brj-24243	59	4	subsequently	subsequently	ADV
brj-24243	59	5	heated	heat	VERB
brj-24243	59	6	in	in	ADP
brj-24243	59	7	a	a	DET
brj-24243	59	8	hot	hot	ADJ
brj-24243	59	9	air	air	NOUN
brj-24243	59	10	oven	oven	NOUN
brj-24243	59	11	at	at	ADP
brj-24243	59	12	80	80	NUM
brj-24243	59	13	°	°	NOUN
brj-24243	59	14	c	c	NOUN
brj-24243	59	15	until	until	SCONJ
brj-24243	59	16	a	a	DET
brj-24243	59	17	constant	constant	ADJ
brj-24243	59	18	weight	weight	NOUN
brj-24243	59	19	was	be	AUX
brj-24243	59	20	obtained	obtain	VERB
brj-24243	59	21	.	.	PUNCT
brj-24243	60	1	the	the	DET
brj-24243	60	2	dry	dry	ADJ
brj-24243	60	3	matter	matter	NOUN
brj-24243	60	4	content	content	NOUN
brj-24243	60	5	of	of	ADP
brj-24243	60	6	the	the	DET
brj-24243	60	7	sweet	sweet	ADJ
brj-24243	60	8	tuber	tuber	NOUN
brj-24243	60	9	peels	peel	NOUN
brj-24243	60	10	was	be	AUX
brj-24243	60	11	assayed	assayed	ADJ
brj-24243	60	12	.	.	PUNCT
brj-24243	61	1	the	the	DET
brj-24243	61	2	composition	composition	NOUN
brj-24243	61	3	of	of	ADP
brj-24243	61	4	the	the	DET
brj-24243	61	5	sweet	sweet	ADJ
brj-24243	61	6	tuber	tuber	NOUN
brj-24243	61	7	peels	peel	NOUN
brj-24243	61	8	was	be	AUX
brj-24243	61	9	assayed	assay	VERB
brj-24243	61	10	by	by	ADP
brj-24243	61	11	determining	determine	VERB
brj-24243	61	12	freereducing	freereduce	VERB
brj-24243	61	13	sugars	sugar	NOUN
brj-24243	61	14	(	(	PUNCT
brj-24243	61	15	miller	miller	PROPN
brj-24243	61	16	1959	1959	NUM
brj-24243	61	17	)	)	PUNCT
brj-24243	61	18	.	.	PUNCT
brj-24243	62	1	the	the	DET
brj-24243	62	2	amounts	amount	NOUN
brj-24243	62	3	of	of	ADP
brj-24243	62	4	cellulose	cellulose	NOUN
brj-24243	62	5	(	(	PUNCT
brj-24243	62	6	updegraff	updegraff	PROPN
brj-24243	62	7	1969	1969	NUM
brj-24243	62	8	)	)	PUNCT
brj-24243	62	9	,	,	PUNCT
brj-24243	62	10	carbohydrates	carbohydrate	NOUN
brj-24243	62	11	(	(	PUNCT
brj-24243	62	12	hedge	hedge	NOUN
brj-24243	62	13	and	and	CCONJ
brj-24243	62	14	hofreiter	hofreiter	NOUN
brj-24243	62	15	1962	1962	NUM
brj-24243	62	16	)	)	PUNCT
brj-24243	62	17	,	,	PUNCT
brj-24243	62	18	starch	starch	NOUN
brj-24243	62	19	(	(	PUNCT
brj-24243	62	20	hansen	hansen	PROPN
brj-24243	62	21	and	and	CCONJ
brj-24243	62	22	moller	moller	PROPN
brj-24243	62	23	1975	1975	NUM
brj-24243	62	24	)	)	PUNCT
brj-24243	62	25	,	,	PUNCT
brj-24243	62	26	and	and	CCONJ
brj-24243	62	27	hemicelluloses	hemicellulose	NOUN
brj-24243	62	28	(	(	PUNCT
brj-24243	62	29	gao	gao	PROPN
brj-24243	62	30	et	et	PROPN
brj-24243	62	31	al	al	PROPN
brj-24243	62	32	.	.	PROPN
brj-24243	62	33	2014	2014	NUM
brj-24243	62	34	)	)	PUNCT
brj-24243	62	35	were	be	AUX
brj-24243	62	36	assayed	assayed	ADJ
brj-24243	62	37	.	.	PUNCT
brj-24243	63	1	pretreatment	pretreatment	NOUN
brj-24243	63	2	methods	method	NOUN
brj-24243	63	3	the	the	DET
brj-24243	63	4	dried	dry	VERB
brj-24243	63	5	sweet	sweet	ADJ
brj-24243	63	6	tuber	tuber	NOUN
brj-24243	63	7	peels	peel	NOUN
brj-24243	63	8	were	be	AUX
brj-24243	63	9	ground	grind	VERB
brj-24243	63	10	using	use	VERB
brj-24243	63	11	a	a	DET
brj-24243	63	12	mechanical	mechanical	ADJ
brj-24243	63	13	grinder	grinder	NOUN
brj-24243	63	14	,	,	PUNCT
brj-24243	63	15	and	and	CCONJ
brj-24243	63	16	the	the	DET
brj-24243	63	17	biomass	biomass	NOUN
brj-24243	63	18	was	be	AUX
brj-24243	63	19	transferred	transfer	VERB
brj-24243	63	20	to	to	ADP
brj-24243	63	21	an	an	DET
brj-24243	63	22	ice	ice	NOUN
brj-24243	63	23	-	-	PUNCT
brj-24243	63	24	cold	cold	ADJ
brj-24243	63	25	water	water	NOUN
brj-24243	63	26	bath	bath	NOUN
brj-24243	63	27	for	for	ADP
brj-24243	63	28	24	24	NUM
brj-24243	63	29	h	h	NOUN
brj-24243	63	30	with	with	ADP
brj-24243	63	31	continuous	continuous	ADJ
brj-24243	63	32	agitation	agitation	NOUN
brj-24243	63	33	at	at	ADP
brj-24243	63	34	room	room	NOUN
brj-24243	63	35	temperature	temperature	NOUN
brj-24243	63	36	to	to	PART
brj-24243	63	37	completely	completely	ADV
brj-24243	63	38	extract	extract	VERB
brj-24243	63	39	the	the	DET
brj-24243	63	40	sugars	sugar	NOUN
brj-24243	63	41	.	.	PUNCT
brj-24243	64	1	the	the	DET
brj-24243	64	2	mixture	mixture	NOUN
brj-24243	64	3	was	be	AUX
brj-24243	64	4	subsequently	subsequently	ADV
brj-24243	64	5	washed	wash	VERB
brj-24243	64	6	with	with	ADP
brj-24243	64	7	distilled	distil	VERB
brj-24243	64	8	water	water	NOUN
brj-24243	64	9	and	and	CCONJ
brj-24243	64	10	filtered	filter	VERB
brj-24243	64	11	through	through	ADP
brj-24243	64	12	cheese	cheese	NOUN
brj-24243	64	13	cloth	cloth	NOUN
brj-24243	64	14	,	,	PUNCT
brj-24243	64	15	and	and	CCONJ
brj-24243	64	16	the	the	DET
brj-24243	64	17	remaining	remain	VERB
brj-24243	64	18	plant	plant	NOUN
brj-24243	64	19	biomass	biomass	NOUN
brj-24243	64	20	was	be	AUX
brj-24243	64	21	initially	initially	ADV
brj-24243	64	22	dried	dry	VERB
brj-24243	64	23	at	at	ADP
brj-24243	64	24	40	40	NUM
brj-24243	64	25	°	°	ADP
brj-24243	64	26	c	c	NOUN
brj-24243	64	27	for	for	ADP
brj-24243	64	28	2	2	NUM
brj-24243	64	29	days	day	NOUN
brj-24243	64	30	,	,	PUNCT
brj-24243	64	31	followed	follow	VERB
brj-24243	64	32	by	by	ADP
brj-24243	64	33	drying	dry	VERB
brj-24243	64	34	at	at	ADP
brj-24243	64	35	50	50	NUM
brj-24243	64	36	°	°	NOUN
brj-24243	64	37	c	c	NOUN
brj-24243	64	38	for	for	ADP
brj-24243	64	39	two	two	NUM
brj-24243	64	40	days	day	NOUN
brj-24243	64	41	.	.	PUNCT
brj-24243	65	1	the	the	DET
brj-24243	65	2	samples	sample	NOUN
brj-24243	65	3	were	be	AUX
brj-24243	65	4	then	then	ADV
brj-24243	65	5	ground	grind	VERB
brj-24243	65	6	with	with	ADP
brj-24243	65	7	a	a	DET
brj-24243	65	8	mechanical	mechanical	ADJ
brj-24243	65	9	grinder	grinder	NOUN
brj-24243	65	10	and	and	CCONJ
brj-24243	65	11	stored	store	VERB
brj-24243	65	12	at	at	ADP
brj-24243	65	13	25	25	NUM
brj-24243	65	14	°	°	NOUN
brj-24243	65	15	c	c	NOUN
brj-24243	65	16	.	.	PUNCT
brj-24243	66	1	a	a	DET
brj-24243	66	2	total	total	NOUN
brj-24243	66	3	of	of	ADP
brj-24243	66	4	10	10	NUM
brj-24243	66	5	g	g	NOUN
brj-24243	66	6	of	of	ADP
brj-24243	66	7	milled	mill	VERB
brj-24243	66	8	sweet	sweet	ADJ
brj-24243	66	9	potato	potato	NOUN
brj-24243	66	10	peel	peel	NOUN
brj-24243	66	11	powder	powder	NOUN
brj-24243	66	12	was	be	AUX
brj-24243	66	13	mixed	mix	VERB
brj-24243	66	14	with	with	ADP
brj-24243	66	15	100	100	NUM
brj-24243	66	16	ml	ml	NOUN
brj-24243	66	17	of	of	ADP
brj-24243	66	18	double	double	ADJ
brj-24243	66	19	distilled	distil	VERB
brj-24243	66	20	water	water	NOUN
brj-24243	66	21	in	in	ADP
brj-24243	66	22	a	a	DET
brj-24243	66	23	500	500	NUM
brj-24243	66	24	-	-	PUNCT
brj-24243	66	25	ml	ml	NOUN
brj-24243	66	26	erlenmeyer	erlenmeyer	PROPN
brj-24243	66	27	flask	flask	PROPN
brj-24243	66	28	.	.	PUNCT
brj-24243	67	1	the	the	DET
brj-24243	67	2	mixture	mixture	NOUN
brj-24243	67	3	was	be	AUX
brj-24243	67	4	boiled	boil	VERB
brj-24243	67	5	for	for	ADP
brj-24243	67	6	60	60	NUM
brj-24243	67	7	min	min	NOUN
brj-24243	67	8	in	in	ADP
brj-24243	67	9	a	a	DET
brj-24243	67	10	water	water	NOUN
brj-24243	67	11	bath	bath	NOUN
brj-24243	67	12	.	.	PUNCT
brj-24243	68	1	in	in	ADP
brj-24243	68	2	addition	addition	NOUN
brj-24243	68	3	,	,	PUNCT
brj-24243	68	4	it	it	PRON
brj-24243	68	5	was	be	AUX
brj-24243	68	6	heated	heat	VERB
brj-24243	68	7	at	at	ADP
brj-24243	68	8	80	80	NUM
brj-24243	68	9	,	,	PUNCT
brj-24243	68	10	90	90	NUM
brj-24243	68	11	,	,	PUNCT
brj-24243	68	12	and	and	CCONJ
brj-24243	68	13	100	100	NUM
brj-24243	68	14	°	°	NOUN
brj-24243	68	15	c	c	NOUN
brj-24243	68	16	for	for	ADP
brj-24243	68	17	15	15	NUM
brj-24243	68	18	,	,	PUNCT
brj-24243	68	19	30	30	NUM
brj-24243	68	20	,	,	PUNCT
brj-24243	68	21	and	and	CCONJ
brj-24243	68	22	60	60	NUM
brj-24243	68	23	min	min	NOUN
brj-24243	68	24	.	.	PUNCT
brj-24243	69	1	they	they	PRON
brj-24243	69	2	were	be	AUX
brj-24243	69	3	steamed	steam	VERB
brj-24243	69	4	three	three	NUM
brj-24243	69	5	times	time	NOUN
brj-24243	69	6	,	,	PUNCT
brj-24243	69	7	first	first	ADV
brj-24243	69	8	at	at	ADP
brj-24243	69	9	10	10	NUM
brj-24243	69	10	lbs	lbs	NOUN
brj-24243	69	11	for	for	ADP
brj-24243	69	12	15	15	NUM
brj-24243	69	13	to	to	PART
brj-24243	69	14	60	60	NUM
brj-24243	69	15	min	min	NOUN
brj-24243	69	16	,	,	PUNCT
brj-24243	69	17	then	then	ADV
brj-24243	69	18	at	at	ADP
brj-24243	69	19	12.5	12.5	NUM
brj-24243	69	20	lbs	lb	NOUN
brj-24243	69	21	for	for	ADP
brj-24243	69	22	15	15	NUM
brj-24243	69	23	to	to	PART
brj-24243	69	24	60	60	NUM
brj-24243	69	25	min	min	NOUN
brj-24243	69	26	,	,	PUNCT
brj-24243	69	27	and	and	CCONJ
brj-24243	69	28	lastly	lastly	ADV
brj-24243	69	29	at	at	ADP
brj-24243	69	30	15	15	NUM
brj-24243	69	31	lbs	lb	NOUN
brj-24243	69	32	for	for	ADP
brj-24243	69	33	15	15	NUM
brj-24243	69	34	to	to	PART
brj-24243	69	35	60	60	NUM
brj-24243	69	36	min	min	NOUN
brj-24243	69	37	.	.	PUNCT
brj-24243	70	1	the	the	DET
brj-24243	70	2	amount	amount	NOUN
brj-24243	70	3	of	of	ADP
brj-24243	70	4	reducing	reduce	VERB
brj-24243	70	5	sugars	sugar	NOUN
brj-24243	70	6	in	in	ADP
brj-24243	70	7	the	the	DET
brj-24243	70	8	peels	peel	NOUN
brj-24243	70	9	was	be	AUX
brj-24243	70	10	determined	determine	VERB
brj-24243	70	11	(	(	PUNCT
brj-24243	70	12	alarjani	alarjani	PROPN
brj-24243	70	13	et	et	PROPN
brj-24243	70	14	al	al	PROPN
brj-24243	70	15	.	.	PROPN
brj-24243	70	16	2024b	2024b	NUM
brj-24243	70	17	;	;	PUNCT
brj-24243	70	18	arokiyaraj	arokiyaraj	PROPN
brj-24243	70	19	et	et	PROPN
brj-24243	70	20	al	al	PROPN
brj-24243	70	21	.	.	PROPN
brj-24243	70	22	2024	2024	NUM
brj-24243	70	23	;	;	PUNCT
brj-24243	70	24	sathya	sathya	PROPN
brj-24243	70	25	et	et	PROPN
brj-24243	70	26	al	al	PROPN
brj-24243	70	27	.	.	PROPN
brj-24243	70	28	2024	2024	NUM
brj-24243	70	29	)	)	PUNCT
brj-24243	70	30	.	.	PUNCT
brj-24243	71	1	enzymatic	enzymatic	ADJ
brj-24243	71	2	hydrolysis	hydrolysis	NOUN
brj-24243	71	3	of	of	ADP
brj-24243	71	4	lignocellulose	lignocellulose	ADJ
brj-24243	71	5	materials	material	NOUN
brj-24243	71	6	the	the	DET
brj-24243	71	7	pretreated	pretreate	VERB
brj-24243	71	8	lignocellulose	lignocellulose	NOUN
brj-24243	71	9	material	material	NOUN
brj-24243	71	10	was	be	AUX
brj-24243	71	11	subjected	subject	VERB
brj-24243	71	12	to	to	ADP
brj-24243	71	13	enzymatic	enzymatic	ADJ
brj-24243	71	14	hydrolysis	hydrolysis	NOUN
brj-24243	71	15	using	use	VERB
brj-24243	71	16	a	a	DET
brj-24243	71	17	previously	previously	ADV
brj-24243	71	18	described	describe	VERB
brj-24243	71	19	protocol	protocol	NOUN
brj-24243	71	20	(	(	PUNCT
brj-24243	71	21	premjet	premjet	NOUN
brj-24243	71	22	et	et	PROPN
brj-24243	71	23	al	al	PROPN
brj-24243	71	24	.	.	PROPN
brj-24243	71	25	2022	2022	NUM
brj-24243	71	26	)	)	PUNCT
brj-24243	71	27	.	.	PUNCT
brj-24243	72	1	briefly	briefly	ADV
brj-24243	72	2	,	,	PUNCT
brj-24243	72	3	at	at	ADP
brj-24243	72	4	a	a	DET
brj-24243	72	5	volume	volume	NOUN
brj-24243	72	6	of	of	ADP
brj-24243	72	7	500	500	NUM
brj-24243	72	8	ml	ml	NOUN
brj-24243	72	9	for	for	ADP
brj-24243	72	10	the	the	DET
brj-24243	72	11	reaction	reaction	NOUN
brj-24243	72	12	mixture	mixture	NOUN
brj-24243	72	13	,	,	PUNCT
brj-24243	72	14	2	2	NUM
brj-24243	72	15	g	g	NOUN
brj-24243	72	16	of	of	ADP
brj-24243	72	17	pretreated	pretreate	VERB
brj-24243	72	18	biomass	biomass	NOUN
brj-24243	72	19	,	,	PUNCT
brj-24243	72	20	0.1	0.1	NUM
brj-24243	72	21	m	m	NOUN
brj-24243	72	22	citrate	citrate	NOUN
brj-24243	72	23	buffer	buffer	NOUN
brj-24243	72	24	(	(	PUNCT
brj-24243	72	25	ph	ph	NOUN
brj-24243	72	26	4.8	4.8	NUM
brj-24243	72	27	)	)	PUNCT
brj-24243	72	28	,	,	PUNCT
brj-24243	72	29	and	and	CCONJ
brj-24243	72	30	0.2	0.2	NUM
brj-24243	72	31	ml	ml	NOUN
brj-24243	72	32	of	of	ADP
brj-24243	72	33	1	1	NUM
brj-24243	72	34	%	%	NOUN
brj-24243	72	35	sodium	sodium	NOUN
brj-24243	72	36	azide	azide	NOUN
brj-24243	72	37	(	(	PUNCT
brj-24243	72	38	w	w	NOUN
brj-24243	72	39	/	/	SYM
brj-24243	72	40	v	v	NOUN
brj-24243	72	41	)	)	PUNCT
brj-24243	72	42	were	be	AUX
brj-24243	72	43	added	add	VERB
brj-24243	72	44	.	.	PUNCT
brj-24243	73	1	the	the	DET
brj-24243	73	2	enzyme	enzyme	NOUN
brj-24243	73	3	concentrations	concentration	NOUN
brj-24243	73	4	for	for	ADP
brj-24243	73	5	cellulase	cellulase	NOUN
brj-24243	73	6	(	(	PUNCT
brj-24243	73	7	bestzyme	bestzyme	NOUN
brj-24243	73	8	,	,	PUNCT
brj-24243	73	9	jinan	jinan	PROPN
brj-24243	73	10	,	,	PUNCT
brj-24243	73	11	shandong	shandong	PROPN
brj-24243	73	12	province	province	PROPN
brj-24243	73	13	,	,	PUNCT
brj-24243	73	14	china	china	PROPN
brj-24243	73	15	)	)	PUNCT
brj-24243	73	16	and	and	CCONJ
brj-24243	73	17	accellerase	accellerase	PROPN
brj-24243	73	18	(	(	PUNCT
brj-24243	73	19	sigma	sigma	PROPN
brj-24243	73	20	aldrich	aldrich	PROPN
brj-24243	73	21	,	,	PUNCT
brj-24243	73	22	st	st	PROPN
brj-24243	73	23	.	.	PROPN
brj-24243	73	24	louis	louis	PROPN
brj-24243	73	25	,	,	PUNCT
brj-24243	73	26	mo	mo	PROPN
brj-24243	73	27	,	,	PUNCT
brj-24243	73	28	usa	usa	PROPN
brj-24243	73	29	)	)	PUNCT
brj-24243	73	30	were	be	AUX
brj-24243	73	31	20	20	NUM
brj-24243	73	32	and	and	CCONJ
brj-24243	73	33	30	30	NUM
brj-24243	73	34	u	u	NOUN
brj-24243	73	35	/	/	SYM
brj-24243	73	36	g	g	NOUN
brj-24243	73	37	dry	dry	ADJ
brj-24243	73	38	biomass	biomass	NOUN
brj-24243	73	39	,	,	PUNCT
brj-24243	73	40	respectively	respectively	ADV
brj-24243	73	41	.	.	PUNCT
brj-24243	74	1	the	the	DET
brj-24243	74	2	mixture	mixture	NOUN
brj-24243	74	3	was	be	AUX
brj-24243	74	4	placed	place	VERB
brj-24243	74	5	on	on	ADP
brj-24243	74	6	a	a	DET
brj-24243	74	7	peer	peer	NOUN
brj-24243	74	8	-	-	PUNCT
brj-24243	74	9	reviewed	review	VERB
brj-24243	74	10	article	article	NOUN
brj-24243	74	11	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24243	74	12	arasu	arasu	PROPN
brj-24243	74	13	(	(	PUNCT
brj-24243	74	14	2025	2025	NUM
brj-24243	74	15	)	)	PUNCT
brj-24243	74	16	.	.	PUNCT
brj-24243	75	1	“	"	PUNCT
brj-24243	75	2	sweet	sweet	ADJ
brj-24243	75	3	potato	potato	NOUN
brj-24243	75	4	peel	peel	NOUN
brj-24243	75	5	for	for	ADP
brj-24243	75	6	lactic	lactic	ADJ
brj-24243	75	7	acid	acid	NOUN
brj-24243	75	8	,	,	PUNCT
brj-24243	75	9	”	"	PUNCT
brj-24243	75	10	bioresources	bioresource	NOUN
brj-24243	75	11	20(4	20(4	NOUN
brj-24243	75	12	)	)	PUNCT
brj-24243	75	13	,	,	PUNCT
brj-24243	75	14	9542	9542	NUM
brj-24243	75	15	-	-	SYM
brj-24243	75	16	9560	9560	NUM
brj-24243	75	17	.	.	PUNCT
brj-24243	76	1	9545	9545	NUM
brj-24243	76	2	shaker	shaker	NOUN
brj-24243	76	3	incubator	incubator	NOUN
brj-24243	76	4	for	for	ADP
brj-24243	76	5	24	24	NUM
brj-24243	76	6	h	h	NOUN
brj-24243	76	7	at	at	ADP
brj-24243	76	8	37	37	NUM
brj-24243	76	9	°	°	ADP
brj-24243	76	10	c	c	NOUN
brj-24243	76	11	and	and	CCONJ
brj-24243	76	12	stirred	stir	VERB
brj-24243	76	13	continuously	continuously	ADV
brj-24243	76	14	(	(	PUNCT
brj-24243	76	15	150	150	NUM
brj-24243	76	16	rpm	rpm	NOUN
brj-24243	76	17	)	)	PUNCT
brj-24243	76	18	.	.	PUNCT
brj-24243	77	1	the	the	DET
brj-24243	77	2	hydrolysate	hydrolysate	NOUN
brj-24243	77	3	solution	solution	NOUN
brj-24243	77	4	(	(	PUNCT
brj-24243	77	5	2	2	NUM
brj-24243	77	6	ml	ml	NOUN
brj-24243	77	7	)	)	PUNCT
brj-24243	77	8	was	be	AUX
brj-24243	77	9	collected	collect	VERB
brj-24243	77	10	after	after	ADP
brj-24243	77	11	every	every	DET
brj-24243	77	12	6	6	NUM
brj-24243	77	13	h	h	NOUN
brj-24243	77	14	for	for	ADP
brj-24243	77	15	fermentable	fermentable	ADJ
brj-24243	77	16	sugar	sugar	NOUN
brj-24243	77	17	analysis	analysis	NOUN
brj-24243	77	18	.	.	PUNCT
brj-24243	78	1	microorganism	microorganism	NOUN
brj-24243	78	2	lactobacillus	lactobacillus	NOUN
brj-24243	78	3	plantarum	plantarum	NOUN
brj-24243	78	4	(	(	PUNCT
brj-24243	78	5	mtcc1325	mtcc1325	PROPN
brj-24243	78	6	)	)	PUNCT
brj-24243	78	7	is	be	AUX
brj-24243	78	8	a	a	DET
brj-24243	78	9	homofermentative	homofermentative	ADJ
brj-24243	78	10	lactic	lactic	ADJ
brj-24243	78	11	acidproducing	acidproduce	VERB
brj-24243	78	12	bacterium	bacterium	NOUN
brj-24243	78	13	that	that	PRON
brj-24243	78	14	is	be	AUX
brj-24243	78	15	used	use	VERB
brj-24243	78	16	to	to	PART
brj-24243	78	17	produce	produce	VERB
brj-24243	78	18	l(+)-lactic	l(+)-lactic	ADJ
brj-24243	78	19	acid	acid	NOUN
brj-24243	78	20	.	.	PUNCT
brj-24243	79	1	the	the	DET
brj-24243	79	2	strain	strain	NOUN
brj-24243	79	3	was	be	AUX
brj-24243	79	4	cultured	cultured	ADJ
brj-24243	79	5	on	on	ADP
brj-24243	79	6	deman	deman	NOUN
brj-24243	79	7	,	,	PUNCT
brj-24243	79	8	rogosa	rogosa	NOUN
brj-24243	79	9	,	,	PUNCT
brj-24243	79	10	and	and	CCONJ
brj-24243	79	11	sharpe	sharpe	PROPN
brj-24243	79	12	(	(	PUNCT
brj-24243	79	13	mrs	mrs	PROPN
brj-24243	79	14	)	)	PUNCT
brj-24243	79	15	agar	agar	NOUN
brj-24243	79	16	media	medium	NOUN
brj-24243	79	17	and	and	CCONJ
brj-24243	79	18	stored	store	VERB
brj-24243	79	19	in	in	ADP
brj-24243	79	20	slants	slant	NOUN
brj-24243	79	21	.	.	PUNCT
brj-24243	80	1	it	it	PRON
brj-24243	80	2	was	be	AUX
brj-24243	80	3	subcultured	subculture	VERB
brj-24243	80	4	every	every	DET
brj-24243	80	5	two	two	NUM
brj-24243	80	6	months	month	NOUN
brj-24243	80	7	and	and	CCONJ
brj-24243	80	8	stored	store	VERB
brj-24243	80	9	at	at	ADP
brj-24243	80	10	2to8	2to8	NUM
brj-24243	80	11	°	°	SYM
brj-24243	80	12	c	c	NOUN
brj-24243	80	13	.	.	PUNCT
brj-24243	81	1	inoculum	inoculum	VERB
brj-24243	81	2	a	a	DET
brj-24243	81	3	loop	loop	NOUN
brj-24243	81	4	culture	culture	NOUN
brj-24243	81	5	of	of	ADP
brj-24243	81	6	the	the	DET
brj-24243	81	7	bacterial	bacterial	ADJ
brj-24243	81	8	strain	strain	NOUN
brj-24243	81	9	from	from	ADP
brj-24243	81	10	the	the	DET
brj-24243	81	11	mrs	mrs	PROPN
brj-24243	81	12	agar	agar	NOUN
brj-24243	81	13	slant	slant	NOUN
brj-24243	81	14	was	be	AUX
brj-24243	81	15	inoculated	inoculate	VERB
brj-24243	81	16	into	into	ADP
brj-24243	81	17	an	an	DET
brj-24243	81	18	erlenmeyer	erlenmeyer	NOUN
brj-24243	81	19	flask	flask	NOUN
brj-24243	81	20	(	(	PUNCT
brj-24243	81	21	250	250	NUM
brj-24243	81	22	ml	ml	NOUN
brj-24243	81	23	)	)	PUNCT
brj-24243	81	24	containing	contain	VERB
brj-24243	81	25	50	50	NUM
brj-24243	81	26	ml	ml	NOUN
brj-24243	81	27	of	of	ADP
brj-24243	81	28	mrs	mrs	PROPN
brj-24243	81	29	broth	broth	PROPN
brj-24243	81	30	medium	medium	NOUN
brj-24243	81	31	.	.	PUNCT
brj-24243	82	1	the	the	DET
brj-24243	82	2	mixture	mixture	NOUN
brj-24243	82	3	was	be	AUX
brj-24243	82	4	subsequently	subsequently	ADV
brj-24243	82	5	incubated	incubate	VERB
brj-24243	82	6	for	for	ADP
brj-24243	82	7	12	12	NUM
brj-24243	82	8	h	h	NOUN
brj-24243	82	9	at	at	ADP
brj-24243	82	10	37	37	NUM
brj-24243	82	11	°	°	SYM
brj-24243	82	12	c	c	NOUN
brj-24243	82	13	in	in	ADP
brj-24243	82	14	a	a	DET
brj-24243	82	15	shaker	shaker	NOUN
brj-24243	82	16	incubator	incubator	NOUN
brj-24243	82	17	at	at	ADP
brj-24243	82	18	100	100	NUM
brj-24243	82	19	rpm	rpm	NOUN
brj-24243	82	20	.	.	PUNCT
brj-24243	83	1	it	it	PRON
brj-24243	83	2	was	be	AUX
brj-24243	83	3	used	use	VERB
brj-24243	83	4	as	as	ADP
brj-24243	83	5	an	an	DET
brj-24243	83	6	inoculum	inoculum	NOUN
brj-24243	83	7	for	for	ADP
brj-24243	83	8	ssf	ssf	NOUN
brj-24243	83	9	.	.	PUNCT
brj-24243	84	1	fermentation	fermentation	NOUN
brj-24243	84	2	of	of	ADP
brj-24243	84	3	sugar	sugar	NOUN
brj-24243	84	4	and	and	CCONJ
brj-24243	84	5	production	production	NOUN
brj-24243	84	6	of	of	ADP
brj-24243	84	7	lactic	lactic	ADJ
brj-24243	84	8	acid	acid	NOUN
brj-24243	84	9	in	in	ADP
brj-24243	84	10	submerged	submerged	ADJ
brj-24243	84	11	fermentation	fermentation	NOUN
brj-24243	84	12	sweet	sweet	ADJ
brj-24243	84	13	tuber	tuber	NOUN
brj-24243	84	14	peel	peel	NOUN
brj-24243	84	15	powder	powder	NOUN
brj-24243	84	16	(	(	PUNCT
brj-24243	84	17	1	1	NUM
brj-24243	84	18	%	%	NOUN
brj-24243	84	19	)	)	PUNCT
brj-24243	84	20	was	be	AUX
brj-24243	84	21	used	use	VERB
brj-24243	84	22	as	as	ADP
brj-24243	84	23	the	the	DET
brj-24243	84	24	substrate	substrate	NOUN
brj-24243	84	25	to	to	PART
brj-24243	84	26	produce	produce	VERB
brj-24243	84	27	la	la	PRON
brj-24243	84	28	in	in	ADP
brj-24243	84	29	submerged	submerged	ADJ
brj-24243	84	30	fermentation	fermentation	NOUN
brj-24243	84	31	.	.	PUNCT
brj-24243	85	1	the	the	DET
brj-24243	85	2	submerged	submerge	VERB
brj-24243	85	3	fermentation	fermentation	NOUN
brj-24243	85	4	was	be	AUX
brj-24243	85	5	carried	carry	VERB
brj-24243	85	6	out	out	ADP
brj-24243	85	7	in	in	ADP
brj-24243	85	8	250	250	NUM
brj-24243	85	9	-	-	PUNCT
brj-24243	85	10	ml	ml	NOUN
brj-24243	85	11	erlenmeyer	erlenmeyer	PROPN
brj-24243	85	12	flasks	flask	VERB
brj-24243	85	13	with	with	ADP
brj-24243	85	14	a	a	DET
brj-24243	85	15	50	50	NUM
brj-24243	85	16	ml	ml	NOUN
brj-24243	85	17	working	working	NOUN
brj-24243	85	18	volume	volume	NOUN
brj-24243	85	19	.	.	PUNCT
brj-24243	86	1	approximately	approximately	ADV
brj-24243	86	2	50	50	NUM
brj-24243	86	3	ml	ml	NOUN
brj-24243	86	4	of	of	ADP
brj-24243	86	5	mineral	mineral	NOUN
brj-24243	86	6	salt	salt	NOUN
brj-24243	86	7	medium	medium	NOUN
brj-24243	86	8	was	be	AUX
brj-24243	86	9	added	add	VERB
brj-24243	86	10	to	to	ADP
brj-24243	86	11	the	the	DET
brj-24243	86	12	erlenmeyer	erlenmeyer	PROPN
brj-24243	86	13	flask	flask	PROPN
brj-24243	86	14	,	,	PUNCT
brj-24243	86	15	and	and	CCONJ
brj-24243	86	16	0.5	0.5	NUM
brj-24243	86	17	g	g	NOUN
brj-24243	86	18	of	of	ADP
brj-24243	86	19	sweet	sweet	ADJ
brj-24243	86	20	tuber	tuber	NOUN
brj-24243	86	21	peel	peel	NOUN
brj-24243	86	22	(	(	PUNCT
brj-24243	86	23	1	1	NUM
brj-24243	86	24	%	%	NOUN
brj-24243	86	25	,	,	PUNCT
brj-24243	86	26	w	w	PROPN
brj-24243	86	27	/	/	SYM
brj-24243	86	28	v	v	NOUN
brj-24243	86	29	)	)	PUNCT
brj-24243	86	30	powder	powder	NOUN
brj-24243	86	31	was	be	AUX
brj-24243	86	32	added	add	VERB
brj-24243	86	33	.	.	PUNCT
brj-24243	87	1	it	it	PRON
brj-24243	87	2	was	be	AUX
brj-24243	87	3	mixed	mixed	ADJ
brj-24243	87	4	and	and	CCONJ
brj-24243	87	5	inoculated	inoculate	VERB
brj-24243	87	6	with	with	ADP
brj-24243	87	7	1	1	NUM
brj-24243	87	8	%	%	NOUN
brj-24243	87	9	(	(	PUNCT
brj-24243	87	10	v	v	NOUN
brj-24243	87	11	/	/	SYM
brj-24243	87	12	v	v	NOUN
brj-24243	87	13	)	)	PUNCT
brj-24243	87	14	inoculum	inoculum	NOUN
brj-24243	87	15	(	(	PUNCT
brj-24243	87	16	0.5	0.5	NUM
brj-24243	87	17	ml	ml	NOUN
brj-24243	87	18	)	)	PUNCT
brj-24243	87	19	of	of	ADP
brj-24243	87	20	an	an	DET
brj-24243	87	21	exponentially	exponentially	ADV
brj-24243	87	22	growing	grow	VERB
brj-24243	87	23	bacterial	bacterial	ADJ
brj-24243	87	24	isolate	isolate	NOUN
brj-24243	87	25	.	.	PUNCT
brj-24243	88	1	the	the	DET
brj-24243	88	2	medium	medium	ADJ
brj-24243	88	3	ph	ph	NOUN
brj-24243	88	4	was	be	AUX
brj-24243	88	5	maintained	maintain	VERB
brj-24243	88	6	at	at	ADP
brj-24243	88	7	6.2±0.1	6.2±0.1	NUM
brj-24243	88	8	,	,	PUNCT
brj-24243	88	9	and	and	CCONJ
brj-24243	88	10	fermentation	fermentation	NOUN
brj-24243	88	11	was	be	AUX
brj-24243	88	12	carried	carry	VERB
brj-24243	88	13	out	out	ADP
brj-24243	88	14	for	for	ADP
brj-24243	88	15	96	96	NUM
brj-24243	88	16	h	h	NOUN
brj-24243	88	17	at	at	ADP
brj-24243	88	18	30	30	NUM
brj-24243	88	19	°	°	SYM
brj-24243	88	20	c	c	NOUN
brj-24243	88	21	at	at	ADP
brj-24243	88	22	125	125	NUM
brj-24243	88	23	rpm	rpm	NOUN
brj-24243	88	24	in	in	ADP
brj-24243	88	25	an	an	DET
brj-24243	88	26	orbital	orbital	ADJ
brj-24243	88	27	shaker	shaker	NOUN
brj-24243	88	28	incubator	incubator	NOUN
brj-24243	88	29	.	.	PUNCT
brj-24243	89	1	the	the	DET
brj-24243	89	2	cultures	culture	NOUN
brj-24243	89	3	were	be	AUX
brj-24243	89	4	withdrawn	withdraw	VERB
brj-24243	89	5	at	at	ADP
brj-24243	89	6	regular	regular	ADJ
brj-24243	89	7	intervals	interval	NOUN
brj-24243	89	8	(	(	PUNCT
brj-24243	89	9	12	12	NUM
brj-24243	89	10	,	,	PUNCT
brj-24243	89	11	24	24	NUM
brj-24243	89	12	,	,	PUNCT
brj-24243	89	13	36	36	NUM
brj-24243	89	14	,	,	PUNCT
brj-24243	89	15	48	48	NUM
brj-24243	89	16	,	,	PUNCT
brj-24243	89	17	60	60	NUM
brj-24243	89	18	,	,	PUNCT
brj-24243	89	19	72	72	NUM
brj-24243	89	20	,	,	PUNCT
brj-24243	89	21	84	84	NUM
brj-24243	89	22	,	,	PUNCT
brj-24243	89	23	and	and	CCONJ
brj-24243	89	24	96	96	NUM
brj-24243	89	25	h	h	NOUN
brj-24243	89	26	)	)	PUNCT
brj-24243	89	27	and	and	CCONJ
brj-24243	89	28	centrifuged	centrifuge	VERB
brj-24243	89	29	at	at	ADP
brj-24243	89	30	5000×g	5000×g	NUM
brj-24243	89	31	for	for	ADP
brj-24243	89	32	10	10	NUM
brj-24243	89	33	min	min	NOUN
brj-24243	89	34	,	,	PUNCT
brj-24243	89	35	and	and	CCONJ
brj-24243	89	36	the	the	DET
brj-24243	89	37	clear	clear	ADJ
brj-24243	89	38	supernatant	supernatant	NOUN
brj-24243	89	39	was	be	AUX
brj-24243	89	40	used	use	VERB
brj-24243	89	41	as	as	ADP
brj-24243	89	42	the	the	DET
brj-24243	89	43	source	source	NOUN
brj-24243	89	44	of	of	ADP
brj-24243	89	45	la	la	PROPN
brj-24243	89	46	.	.	PUNCT
brj-24243	89	47	solid	solid	ADJ
brj-24243	89	48	-	-	PUNCT
brj-24243	89	49	state	state	NOUN
brj-24243	89	50	fermentation	fermentation	NOUN
brj-24243	89	51	and	and	CCONJ
brj-24243	89	52	lactic	lactic	ADJ
brj-24243	89	53	acid	acid	NOUN
brj-24243	89	54	production	production	NOUN
brj-24243	89	55	a	a	DET
brj-24243	89	56	total	total	NOUN
brj-24243	89	57	of	of	ADP
brj-24243	89	58	2	2	NUM
brj-24243	89	59	g	g	NOUN
brj-24243	89	60	of	of	ADP
brj-24243	89	61	pretreated	pretreate	VERB
brj-24243	89	62	sweet	sweet	ADJ
brj-24243	89	63	tuber	tuber	NOUN
brj-24243	89	64	peel	peel	NOUN
brj-24243	89	65	powder	powder	NOUN
brj-24243	89	66	was	be	AUX
brj-24243	89	67	added	add	VERB
brj-24243	89	68	to	to	ADP
brj-24243	89	69	a	a	DET
brj-24243	89	70	100	100	NUM
brj-24243	89	71	-	-	PUNCT
brj-24243	89	72	ml	ml	NOUN
brj-24243	89	73	erlenmeyer	erlenmeyer	PROPN
brj-24243	89	74	flask	flask	PROPN
brj-24243	89	75	and	and	CCONJ
brj-24243	89	76	moistened	moisten	VERB
brj-24243	89	77	with	with	ADP
brj-24243	89	78	sodium	sodium	NOUN
brj-24243	89	79	phosphate	phosphate	NOUN
brj-24243	89	80	buffer	buffer	NOUN
brj-24243	89	81	(	(	PUNCT
brj-24243	89	82	ph	ph	NOUN
brj-24243	89	83	6.1	6.1	NUM
brj-24243	89	84	,	,	PUNCT
brj-24243	89	85	0.05	0.05	NUM
brj-24243	89	86	m	m	NOUN
brj-24243	89	87	)	)	PUNCT
brj-24243	89	88	.	.	PUNCT
brj-24243	90	1	the	the	DET
brj-24243	90	2	initial	initial	ADJ
brj-24243	90	3	moisture	moisture	NOUN
brj-24243	90	4	content	content	NOUN
brj-24243	90	5	of	of	ADP
brj-24243	90	6	the	the	DET
brj-24243	90	7	substrate	substrate	NOUN
brj-24243	90	8	was	be	AUX
brj-24243	90	9	set	set	VERB
brj-24243	90	10	to	to	ADP
brj-24243	90	11	75	75	NUM
brj-24243	90	12	%	%	NOUN
brj-24243	90	13	,	,	PUNCT
brj-24243	90	14	and	and	CCONJ
brj-24243	90	15	the	the	DET
brj-24243	90	16	samples	sample	NOUN
brj-24243	90	17	were	be	AUX
brj-24243	90	18	inoculated	inoculate	VERB
brj-24243	90	19	with	with	ADP
brj-24243	90	20	1	1	NUM
brj-24243	90	21	%	%	NOUN
brj-24243	90	22	inoculum	inoculum	NOUN
brj-24243	90	23	.	.	PUNCT
brj-24243	91	1	to	to	ADP
brj-24243	91	2	the	the	DET
brj-24243	91	3	solid	solid	ADJ
brj-24243	91	4	substrate	substrate	NOUN
brj-24243	91	5	,	,	PUNCT
brj-24243	91	6	caco3	caco3	NOUN
brj-24243	91	7	was	be	AUX
brj-24243	91	8	added	add	VERB
brj-24243	91	9	at	at	ADP
brj-24243	91	10	1	1	NUM
brj-24243	91	11	g/2	g/2	PART
brj-24243	91	12	g	g	NOUN
brj-24243	91	13	substrate	substrate	NOUN
brj-24243	91	14	as	as	ADP
brj-24243	91	15	the	the	DET
brj-24243	91	16	buffering	buffering	NOUN
brj-24243	91	17	agent	agent	NOUN
brj-24243	91	18	.	.	PUNCT
brj-24243	92	1	the	the	DET
brj-24243	92	2	solid	solid	ADJ
brj-24243	92	3	medium	medium	NOUN
brj-24243	92	4	was	be	AUX
brj-24243	92	5	sterilized	sterilize	VERB
brj-24243	92	6	for	for	ADP
brj-24243	92	7	30	30	NUM
brj-24243	92	8	min	min	NOUN
brj-24243	92	9	and	and	CCONJ
brj-24243	92	10	cooled	cool	VERB
brj-24243	92	11	.	.	PUNCT
brj-24243	93	1	the	the	DET
brj-24243	93	2	mixture	mixture	NOUN
brj-24243	93	3	was	be	AUX
brj-24243	93	4	inoculated	inoculate	VERB
brj-24243	93	5	with	with	ADP
brj-24243	93	6	inoculums	inoculum	NOUN
brj-24243	93	7	and	and	CCONJ
brj-24243	93	8	mixed	mix	VERB
brj-24243	93	9	thoroughly	thoroughly	ADV
brj-24243	93	10	.	.	PUNCT
brj-24243	94	1	the	the	DET
brj-24243	94	2	culture	culture	NOUN
brj-24243	94	3	flasks	flask	NOUN
brj-24243	94	4	were	be	AUX
brj-24243	94	5	incubated	incubate	VERB
brj-24243	94	6	for	for	ADP
brj-24243	94	7	three	three	NUM
brj-24243	94	8	days	day	NOUN
brj-24243	94	9	,	,	PUNCT
brj-24243	94	10	and	and	CCONJ
brj-24243	94	11	la	la	DET
brj-24243	94	12	production	production	NOUN
brj-24243	94	13	was	be	AUX
brj-24243	94	14	assayed	assayed	ADJ
brj-24243	94	15	.	.	PUNCT
brj-24243	95	1	optimization	optimization	NOUN
brj-24243	95	2	of	of	ADP
brj-24243	95	3	bioprocess	bioprocess	NOUN
brj-24243	95	4	variables	variable	NOUN
brj-24243	95	5	for	for	ADP
brj-24243	95	6	lactic	lactic	ADJ
brj-24243	95	7	acid	acid	NOUN
brj-24243	95	8	production	production	NOUN
brj-24243	95	9	to	to	PART
brj-24243	95	10	analyze	analyze	VERB
brj-24243	95	11	the	the	DET
brj-24243	95	12	effects	effect	NOUN
brj-24243	95	13	of	of	ADP
brj-24243	95	14	supplemented	supplement	VERB
brj-24243	95	15	glucose	glucose	NOUN
brj-24243	95	16	on	on	ADP
brj-24243	95	17	lactic	lactic	ADJ
brj-24243	95	18	acid	acid	NOUN
brj-24243	95	19	production	production	NOUN
brj-24243	95	20	,	,	PUNCT
brj-24243	95	21	fermentation	fermentation	NOUN
brj-24243	95	22	was	be	AUX
brj-24243	95	23	carried	carry	VERB
brj-24243	95	24	out	out	ADP
brj-24243	95	25	with	with	ADP
brj-24243	95	26	various	various	ADJ
brj-24243	95	27	concentrations	concentration	NOUN
brj-24243	95	28	of	of	ADP
brj-24243	95	29	glucose	glucose	NOUN
brj-24243	95	30	(	(	PUNCT
brj-24243	95	31	0.25	0.25	NUM
brj-24243	95	32	,	,	PUNCT
brj-24243	95	33	0.5	0.5	NUM
brj-24243	95	34	,	,	PUNCT
brj-24243	95	35	0.75	0.75	NUM
brj-24243	95	36	,	,	PUNCT
brj-24243	95	37	1	1	NUM
brj-24243	95	38	,	,	PUNCT
brj-24243	95	39	and	and	CCONJ
brj-24243	95	40	1.25	1.25	NUM
brj-24243	95	41	%	%	NOUN
brj-24243	95	42	)	)	PUNCT
brj-24243	95	43	.	.	PUNCT
brj-24243	96	1	the	the	DET
brj-24243	96	2	initial	initial	ADJ
brj-24243	96	3	moisture	moisture	NOUN
brj-24243	96	4	content	content	NOUN
brj-24243	96	5	of	of	ADP
brj-24243	96	6	the	the	DET
brj-24243	96	7	medium	medium	NOUN
brj-24243	96	8	for	for	ADP
brj-24243	96	9	microbial	microbial	ADJ
brj-24243	96	10	culture	culture	NOUN
brj-24243	96	11	is	be	AUX
brj-24243	96	12	one	one	NUM
brj-24243	96	13	of	of	ADP
brj-24243	96	14	the	the	DET
brj-24243	96	15	important	important	ADJ
brj-24243	96	16	parameters	parameter	NOUN
brj-24243	96	17	in	in	ADP
brj-24243	96	18	the	the	DET
brj-24243	96	19	ssf	ssf	NOUN
brj-24243	96	20	.	.	PUNCT
brj-24243	97	1	to	to	PART
brj-24243	97	2	screen	screen	VERB
brj-24243	97	3	the	the	DET
brj-24243	97	4	initial	initial	ADJ
brj-24243	97	5	moisture	moisture	NOUN
brj-24243	97	6	content	content	NOUN
brj-24243	97	7	of	of	ADP
brj-24243	97	8	the	the	DET
brj-24243	97	9	medium	medium	NOUN
brj-24243	97	10	for	for	ADP
brj-24243	97	11	lactic	lactic	ADJ
brj-24243	97	12	acid	acid	NOUN
brj-24243	97	13	production	production	NOUN
brj-24243	97	14	,	,	PUNCT
brj-24243	97	15	the	the	DET
brj-24243	97	16	substrate	substrate	NOUN
brj-24243	97	17	was	be	AUX
brj-24243	97	18	moistened	moisten	VERB
brj-24243	97	19	with	with	ADP
brj-24243	97	20	sodium	sodium	NOUN
brj-24243	97	21	phosphate	phosphate	NOUN
brj-24243	97	22	buffer	buffer	NOUN
brj-24243	97	23	(	(	PUNCT
brj-24243	97	24	ph	ph	NOUN
brj-24243	97	25	6.0	6.0	NUM
brj-24243	97	26	)	)	PUNCT
brj-24243	97	27	at	at	ADP
brj-24243	97	28	various	various	ADJ
brj-24243	97	29	concentrations	concentration	NOUN
brj-24243	97	30	(	(	PUNCT
brj-24243	97	31	60	60	NUM
brj-24243	97	32	,	,	PUNCT
brj-24243	97	33	70	70	NUM
brj-24243	97	34	,	,	PUNCT
brj-24243	97	35	80	80	NUM
brj-24243	97	36	,	,	PUNCT
brj-24243	97	37	and	and	CCONJ
brj-24243	97	38	90	90	NUM
brj-24243	97	39	%	%	NOUN
brj-24243	97	40	)	)	PUNCT
brj-24243	97	41	.	.	PUNCT
brj-24243	98	1	to	to	PART
brj-24243	98	2	analyze	analyze	VERB
brj-24243	98	3	the	the	DET
brj-24243	98	4	effect	effect	NOUN
brj-24243	98	5	of	of	ADP
brj-24243	98	6	ph	ph	NOUN
brj-24243	98	7	,	,	PUNCT
brj-24243	98	8	the	the	DET
brj-24243	98	9	pretreated	pretreate	VERB
brj-24243	98	10	substrate	substrate	NOUN
brj-24243	98	11	was	be	AUX
brj-24243	98	12	moistened	moisten	VERB
brj-24243	98	13	with	with	ADP
brj-24243	98	14	buffer	buffer	NOUN
brj-24243	98	15	at	at	ADP
brj-24243	98	16	various	various	ADJ
brj-24243	98	17	ph	ph	ADJ
brj-24243	98	18	values	value	NOUN
brj-24243	98	19	(	(	PUNCT
brj-24243	98	20	5.0	5.0	NUM
brj-24243	98	21	,	,	PUNCT
brj-24243	98	22	5.5	5.5	NUM
brj-24243	98	23	,	,	PUNCT
brj-24243	98	24	6.0	6.0	NUM
brj-24243	98	25	,	,	PUNCT
brj-24243	98	26	6.5	6.5	NUM
brj-24243	98	27	,	,	PUNCT
brj-24243	98	28	and	and	CCONJ
brj-24243	98	29	7.0	7.0	NUM
brj-24243	98	30	)	)	PUNCT
brj-24243	98	31	.	.	PUNCT
brj-24243	99	1	to	to	PART
brj-24243	99	2	analyze	analyze	VERB
brj-24243	99	3	the	the	DET
brj-24243	99	4	effect	effect	NOUN
brj-24243	99	5	of	of	ADP
brj-24243	99	6	fermentation	fermentation	NOUN
brj-24243	99	7	time	time	NOUN
brj-24243	99	8	,	,	PUNCT
brj-24243	99	9	the	the	DET
brj-24243	99	10	experiment	experiment	NOUN
brj-24243	99	11	was	be	AUX
brj-24243	99	12	performed	perform	VERB
brj-24243	99	13	for	for	ADP
brj-24243	99	14	12	12	NUM
brj-24243	99	15	to	to	PART
brj-24243	99	16	72	72	NUM
brj-24243	99	17	h.	h.	NOUN
brj-24243	99	18	the	the	DET
brj-24243	99	19	ssf	ssf	NOUN
brj-24243	99	20	was	be	AUX
brj-24243	99	21	performed	perform	VERB
brj-24243	99	22	as	as	SCONJ
brj-24243	99	23	described	describe	VERB
brj-24243	99	24	earlier	early	ADV
brj-24243	99	25	.	.	PUNCT
brj-24243	100	1	the	the	DET
brj-24243	100	2	experiment	experiment	NOUN
brj-24243	100	3	was	be	AUX
brj-24243	100	4	performed	perform	VERB
brj-24243	100	5	with	with	ADP
brj-24243	100	6	caco3	caco3	NOUN
brj-24243	100	7	(	(	PUNCT
brj-24243	100	8	1	1	NUM
brj-24243	100	9	g/2	g/2	NUM
brj-24243	100	10	g	g	NOUN
brj-24243	100	11	)	)	PUNCT
brj-24243	100	12	as	as	ADP
brj-24243	100	13	a	a	DET
brj-24243	100	14	buffering	buffering	NOUN
brj-24243	100	15	agent	agent	NOUN
brj-24243	100	16	.	.	PUNCT
brj-24243	101	1	peer	peer	NOUN
brj-24243	101	2	-	-	PUNCT
brj-24243	101	3	reviewed	review	VERB
brj-24243	101	4	article	article	NOUN
brj-24243	101	5	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24243	101	6	arasu	arasu	PROPN
brj-24243	101	7	(	(	PUNCT
brj-24243	101	8	2025	2025	NUM
brj-24243	101	9	)	)	PUNCT
brj-24243	101	10	.	.	PUNCT
brj-24243	102	1	“	"	PUNCT
brj-24243	102	2	sweet	sweet	ADJ
brj-24243	102	3	potato	potato	NOUN
brj-24243	102	4	peel	peel	NOUN
brj-24243	102	5	for	for	ADP
brj-24243	102	6	lactic	lactic	ADJ
brj-24243	102	7	acid	acid	NOUN
brj-24243	102	8	,	,	PUNCT
brj-24243	102	9	”	"	PUNCT
brj-24243	102	10	bioresources	bioresource	NOUN
brj-24243	102	11	20(4	20(4	NOUN
brj-24243	102	12	)	)	PUNCT
brj-24243	102	13	,	,	PUNCT
brj-24243	102	14	9542	9542	NUM
brj-24243	102	15	-	-	SYM
brj-24243	102	16	9560	9560	NUM
brj-24243	102	17	.	.	PUNCT
brj-24243	103	1	9546	9546	NUM
brj-24243	103	2	optimization	optimization	NOUN
brj-24243	103	3	of	of	ADP
brj-24243	103	4	lactic	lactic	ADJ
brj-24243	103	5	acid	acid	NOUN
brj-24243	103	6	production	production	NOUN
brj-24243	103	7	via	via	ADP
brj-24243	103	8	statistical	statistical	ADJ
brj-24243	103	9	methods	method	NOUN
brj-24243	103	10	statistical	statistical	ADJ
brj-24243	103	11	culture	culture	NOUN
brj-24243	103	12	medium	medium	ADJ
brj-24243	103	13	optimization	optimization	NOUN
brj-24243	103	14	was	be	AUX
brj-24243	103	15	performed	perform	VERB
brj-24243	103	16	via	via	ADP
brj-24243	103	17	three	three	NUM
brj-24243	103	18	variables	variable	NOUN
brj-24243	103	19	.	.	PUNCT
brj-24243	104	1	the	the	DET
brj-24243	104	2	culture	culture	NOUN
brj-24243	104	3	medium	medium	NOUN
brj-24243	104	4	ph	ph	NOUN
brj-24243	104	5	(	(	PUNCT
brj-24243	104	6	5.5	5.5	NUM
brj-24243	104	7	to	to	PART
brj-24243	104	8	8.0	8.0	NUM
brj-24243	104	9	)	)	PUNCT
brj-24243	104	10	,	,	PUNCT
brj-24243	104	11	moisture	moisture	NOUN
brj-24243	104	12	content	content	NOUN
brj-24243	104	13	(	(	PUNCT
brj-24243	104	14	65	65	NUM
brj-24243	104	15	to	to	PART
brj-24243	104	16	85	85	NUM
brj-24243	104	17	%	%	NOUN
brj-24243	104	18	)	)	PUNCT
brj-24243	104	19	,	,	PUNCT
brj-24243	104	20	and	and	CCONJ
brj-24243	104	21	glucose	glucose	NOUN
brj-24243	104	22	content	content	NOUN
brj-24243	104	23	(	(	PUNCT
brj-24243	104	24	0.1	0.1	NUM
brj-24243	104	25	to	to	PART
brj-24243	104	26	1.0	1.0	NUM
brj-24243	104	27	%	%	NOUN
brj-24243	104	28	)	)	PUNCT
brj-24243	104	29	were	be	AUX
brj-24243	104	30	optimized	optimize	VERB
brj-24243	104	31	via	via	ADP
brj-24243	104	32	a	a	DET
brj-24243	104	33	central	central	ADJ
brj-24243	104	34	composite	composite	ADJ
brj-24243	104	35	rotatory	rotatory	ADJ
brj-24243	104	36	design	design	NOUN
brj-24243	104	37	(	(	PUNCT
brj-24243	104	38	ccrd	ccrd	NOUN
brj-24243	104	39	)	)	PUNCT
brj-24243	104	40	.	.	PUNCT
brj-24243	105	1	the	the	DET
brj-24243	105	2	ccrd	ccrd	NOUN
brj-24243	105	3	model	model	NOUN
brj-24243	105	4	comprises	comprise	VERB
brj-24243	105	5	20	20	NUM
brj-24243	105	6	experimental	experimental	ADJ
brj-24243	105	7	runs	run	NOUN
brj-24243	105	8	,	,	PUNCT
brj-24243	105	9	and	and	CCONJ
brj-24243	105	10	the	the	DET
brj-24243	105	11	significance	significance	NOUN
brj-24243	105	12	variation	variation	NOUN
brj-24243	105	13	between	between	ADP
brj-24243	105	14	the	the	DET
brj-24243	105	15	means	mean	NOUN
brj-24243	105	16	was	be	AUX
brj-24243	105	17	analyzed	analyze	VERB
brj-24243	105	18	against	against	ADP
brj-24243	105	19	the	the	DET
brj-24243	105	20	difference	difference	NOUN
brj-24243	105	21	at	at	ADP
brj-24243	105	22	the	the	DET
brj-24243	105	23	1	1	NUM
brj-24243	105	24	%	%	NOUN
brj-24243	105	25	level	level	NOUN
brj-24243	105	26	of	of	ADP
brj-24243	105	27	significance	significance	NOUN
brj-24243	105	28	using	use	VERB
brj-24243	105	29	design	design	NOUN
brj-24243	105	30	expert	expert	NOUN
brj-24243	105	31	software	software	NOUN
brj-24243	105	32	(	(	PUNCT
brj-24243	105	33	version	version	NOUN
brj-24243	105	34	8.0	8.0	NUM
brj-24243	105	35	)	)	PUNCT
brj-24243	105	36	.	.	PUNCT
brj-24243	106	1	the	the	DET
brj-24243	106	2	experiments	experiment	NOUN
brj-24243	106	3	were	be	AUX
brj-24243	106	4	performed	perform	VERB
brj-24243	106	5	in	in	ADP
brj-24243	106	6	duplicate	duplicate	NOUN
brj-24243	106	7	,	,	PUNCT
brj-24243	106	8	and	and	CCONJ
brj-24243	106	9	the	the	DET
brj-24243	106	10	mean	mean	ADJ
brj-24243	106	11	value	value	NOUN
brj-24243	106	12	was	be	AUX
brj-24243	106	13	used	use	VERB
brj-24243	106	14	for	for	ADP
brj-24243	106	15	data	datum	NOUN
brj-24243	106	16	analysis	analysis	NOUN
brj-24243	106	17	.	.	PUNCT
brj-24243	107	1	the	the	DET
brj-24243	107	2	experimental	experimental	ADJ
brj-24243	107	3	results	result	NOUN
brj-24243	107	4	obtained	obtain	VERB
brj-24243	107	5	from	from	ADP
brj-24243	107	6	the	the	DET
brj-24243	107	7	ccrd	ccrd	NOUN
brj-24243	107	8	design	design	NOUN
brj-24243	107	9	were	be	AUX
brj-24243	107	10	analyzed	analyze	VERB
brj-24243	107	11	via	via	ADP
brj-24243	107	12	a	a	DET
brj-24243	107	13	regression	regression	NOUN
brj-24243	107	14	equation	equation	NOUN
brj-24243	107	15	from	from	ADP
brj-24243	107	16	design	design	NOUN
brj-24243	107	17	expert	expert	NOUN
brj-24243	107	18	software	software	NOUN
brj-24243	107	19	using	use	VERB
brj-24243	107	20	the	the	DET
brj-24243	107	21	following	follow	VERB
brj-24243	107	22	second	second	ADJ
brj-24243	107	23	-	-	PUNCT
brj-24243	107	24	order	order	NOUN
brj-24243	107	25	quadratic	quadratic	ADJ
brj-24243	107	26	equation	equation	NOUN
brj-24243	107	27	:	:	PUNCT
brj-24243	107	28	(	(	PUNCT
brj-24243	107	29	1	1	X
brj-24243	107	30	)	)	PUNCT
brj-24243	107	31	where	where	SCONJ
brj-24243	107	32	is	be	AUX
brj-24243	107	33	the	the	DET
brj-24243	107	34	response	response	NOUN
brj-24243	107	35	variable	variable	NOUN
brj-24243	107	36	,	,	PUNCT
brj-24243	107	37	are	be	AUX
brj-24243	107	38	the	the	DET
brj-24243	107	39	independent	independent	ADJ
brj-24243	107	40	variables	variable	NOUN
brj-24243	107	41	,	,	PUNCT
brj-24243	107	42	offset	offset	VERB
brj-24243	107	43	term	term	NOUN
brj-24243	107	44	,	,	PUNCT
brj-24243	107	45	is	be	AUX
brj-24243	107	46	thelinear	thelinear	ADJ
brj-24243	107	47	coefficient	coefficient	NOUN
brj-24243	107	48	,	,	PUNCT
brj-24243	107	49	is	be	AUX
brj-24243	107	50	the	the	DET
brj-24243	107	51	quadratic	quadratic	ADJ
brj-24243	107	52	coefficient	coefficient	NOUN
brj-24243	107	53	,	,	PUNCT
brj-24243	107	54	and	and	CCONJ
brj-24243	107	55	is	be	AUX
brj-24243	107	56	the	the	DET
brj-24243	107	57	interaction	interaction	NOUN
brj-24243	107	58	coefficient	coefficient	NOUN
brj-24243	107	59	.	.	PUNCT
brj-24243	108	1	preparation	preparation	NOUN
brj-24243	108	2	of	of	ADP
brj-24243	108	3	lactic	lactic	ADJ
brj-24243	108	4	acid	acid	NOUN
brj-24243	108	5	solution	solution	NOUN
brj-24243	108	6	the	the	DET
brj-24243	108	7	culture	culture	NOUN
brj-24243	108	8	filtrate	filtrate	NOUN
brj-24243	108	9	(	(	PUNCT
brj-24243	108	10	20	20	NUM
brj-24243	108	11	ml	ml	NOUN
brj-24243	108	12	)	)	PUNCT
brj-24243	108	13	was	be	AUX
brj-24243	108	14	loaded	load	VERB
brj-24243	108	15	on	on	ADP
brj-24243	108	16	anion	anion	NOUN
brj-24243	108	17	exchange	exchange	NOUN
brj-24243	108	18	resin	resin	NOUN
brj-24243	108	19	(	(	PUNCT
brj-24243	108	20	amberlite	amberlite	NOUN
brj-24243	108	21	ira100	ira100	PROPN
brj-24243	108	22	)	)	PUNCT
brj-24243	108	23	,	,	PUNCT
brj-24243	108	24	and	and	CCONJ
brj-24243	108	25	the	the	DET
brj-24243	108	26	anionic	anionic	ADJ
brj-24243	108	27	lactate	lactate	NOUN
brj-24243	108	28	ions	ion	NOUN
brj-24243	108	29	became	become	VERB
brj-24243	108	30	bound	bind	VERB
brj-24243	108	31	to	to	ADP
brj-24243	108	32	the	the	DET
brj-24243	108	33	anion	anion	NOUN
brj-24243	108	34	exchange	exchange	NOUN
brj-24243	108	35	resin	resin	NOUN
brj-24243	108	36	.	.	PUNCT
brj-24243	109	1	the	the	DET
brj-24243	109	2	matrix	matrix	NOUN
brj-24243	109	3	was	be	AUX
brj-24243	109	4	packed	pack	VERB
brj-24243	109	5	in	in	ADP
brj-24243	109	6	a	a	DET
brj-24243	109	7	column	column	NOUN
brj-24243	109	8	(	(	PUNCT
brj-24243	109	9	20	20	NUM
brj-24243	109	10	cm×2.5	cm×2.5	NOUN
brj-24243	109	11	cm	cm	NOUN
brj-24243	109	12	)	)	PUNCT
brj-24243	109	13	,	,	PUNCT
brj-24243	109	14	and	and	CCONJ
brj-24243	109	15	the	the	DET
brj-24243	109	16	unbound	unbound	NOUN
brj-24243	109	17	sample	sample	NOUN
brj-24243	109	18	was	be	AUX
brj-24243	109	19	washed	wash	VERB
brj-24243	109	20	.	.	PUNCT
brj-24243	110	1	the	the	DET
brj-24243	110	2	bound	bind	VERB
brj-24243	110	3	lactic	lactic	ADJ
brj-24243	110	4	acid	acid	NOUN
brj-24243	110	5	was	be	AUX
brj-24243	110	6	subsequently	subsequently	ADV
brj-24243	110	7	eluted	elute	VERB
brj-24243	110	8	,	,	PUNCT
brj-24243	110	9	and	and	CCONJ
brj-24243	110	10	the	the	DET
brj-24243	110	11	amount	amount	NOUN
brj-24243	110	12	of	of	ADP
brj-24243	110	13	lactic	lactic	ADJ
brj-24243	110	14	acid	acid	NOUN
brj-24243	110	15	was	be	AUX
brj-24243	110	16	determined	determine	VERB
brj-24243	110	17	as	as	SCONJ
brj-24243	110	18	described	describe	VERB
brj-24243	110	19	previously	previously	ADV
brj-24243	110	20	(	(	PUNCT
brj-24243	110	21	kumar	kumar	PROPN
brj-24243	110	22	et	et	PROPN
brj-24243	110	23	al	al	PROPN
brj-24243	110	24	.	.	PROPN
brj-24243	110	25	2019	2019	NUM
brj-24243	110	26	)	)	PUNCT
brj-24243	110	27	.	.	PUNCT
brj-24243	111	1	the	the	DET
brj-24243	111	2	concentrated	concentrate	VERB
brj-24243	111	3	lactic	lactic	ADJ
brj-24243	111	4	acid	acid	NOUN
brj-24243	111	5	was	be	AUX
brj-24243	111	6	diluted	dilute	VERB
brj-24243	111	7	with	with	ADP
brj-24243	111	8	double	double	ADJ
brj-24243	111	9	distilled	distil	VERB
brj-24243	111	10	water	water	NOUN
brj-24243	111	11	at	at	ADP
brj-24243	111	12	1.25	1.25	NUM
brj-24243	111	13	%	%	NOUN
brj-24243	111	14	,	,	PUNCT
brj-24243	111	15	2.5	2.5	NUM
brj-24243	111	16	%	%	NOUN
brj-24243	111	17	,	,	PUNCT
brj-24243	111	18	3.75	3.75	NUM
brj-24243	111	19	%	%	NOUN
brj-24243	111	20	,	,	PUNCT
brj-24243	111	21	and	and	CCONJ
brj-24243	111	22	5	5	NUM
brj-24243	111	23	%	%	NOUN
brj-24243	111	24	(	(	PUNCT
brj-24243	111	25	v	v	NOUN
brj-24243	111	26	/	/	SYM
brj-24243	111	27	v	v	NOUN
brj-24243	111	28	)	)	PUNCT
brj-24243	111	29	.	.	PUNCT
brj-24243	112	1	the	the	DET
brj-24243	112	2	ph	ph	ADJ
brj-24243	112	3	values	value	NOUN
brj-24243	112	4	of	of	ADP
brj-24243	112	5	the	the	DET
brj-24243	112	6	final	final	ADJ
brj-24243	112	7	solutions	solution	NOUN
brj-24243	112	8	were	be	AUX
brj-24243	112	9	2.46	2.46	NUM
brj-24243	112	10	,	,	PUNCT
brj-24243	112	11	2.32	2.32	NUM
brj-24243	112	12	,	,	PUNCT
brj-24243	112	13	2.21	2.21	NUM
brj-24243	112	14	,	,	PUNCT
brj-24243	112	15	and	and	CCONJ
brj-24243	112	16	2.04	2.04	NUM
brj-24243	112	17	for	for	ADP
brj-24243	112	18	1.25	1.25	NUM
brj-24243	112	19	%	%	NOUN
brj-24243	112	20	,	,	PUNCT
brj-24243	112	21	2.5	2.5	NUM
brj-24243	112	22	%	%	NOUN
brj-24243	112	23	,	,	PUNCT
brj-24243	112	24	3.75	3.75	NUM
brj-24243	112	25	%	%	NOUN
brj-24243	112	26	,	,	PUNCT
brj-24243	112	27	and	and	CCONJ
brj-24243	112	28	5	5	NUM
brj-24243	112	29	%	%	NOUN
brj-24243	112	30	lactic	lactic	ADJ
brj-24243	112	31	acid	acid	NOUN
brj-24243	112	32	,	,	PUNCT
brj-24243	112	33	respectively	respectively	ADV
brj-24243	112	34	.	.	PUNCT
brj-24243	113	1	approximately	approximately	ADV
brj-24243	113	2	250	250	NUM
brj-24243	113	3	ml	ml	NOUN
brj-24243	113	4	of	of	ADP
brj-24243	113	5	lactic	lactic	ADJ
brj-24243	113	6	acid	acid	NOUN
brj-24243	113	7	stock	stock	NOUN
brj-24243	113	8	was	be	AUX
brj-24243	113	9	prepared	prepare	VERB
brj-24243	113	10	and	and	CCONJ
brj-24243	113	11	applied	apply	VERB
brj-24243	113	12	through	through	ADP
brj-24243	113	13	a	a	DET
brj-24243	113	14	manual	manual	ADJ
brj-24243	113	15	sprayer	sprayer	NOUN
brj-24243	113	16	.	.	PUNCT
brj-24243	114	1	the	the	DET
brj-24243	114	2	bacterial	bacterial	ADJ
brj-24243	114	3	load	load	NOUN
brj-24243	114	4	was	be	AUX
brj-24243	114	5	determined	determine	VERB
brj-24243	114	6	before	before	ADP
brj-24243	114	7	and	and	CCONJ
brj-24243	114	8	after	after	ADP
brj-24243	114	9	application	application	NOUN
brj-24243	114	10	of	of	ADP
brj-24243	114	11	the	the	DET
brj-24243	114	12	lactic	lactic	ADJ
brj-24243	114	13	acid	acid	NOUN
brj-24243	114	14	solution	solution	NOUN
brj-24243	114	15	(	(	PUNCT
brj-24243	114	16	arrioja	arrioja	NOUN
brj-24243	114	17	-	-	PUNCT
brj-24243	114	18	bretón	bretón	PROPN
brj-24243	114	19	et	et	PROPN
brj-24243	114	20	al	al	PROPN
brj-24243	114	21	.	.	PROPN
brj-24243	114	22	2020	2020	NUM
brj-24243	114	23	)	)	PUNCT
brj-24243	114	24	.	.	PUNCT
brj-24243	115	1	effect	effect	NOUN
brj-24243	115	2	of	of	ADP
brj-24243	115	3	lactic	lactic	ADJ
brj-24243	115	4	acid	acid	NOUN
brj-24243	115	5	on	on	ADP
brj-24243	115	6	bacterial	bacterial	ADJ
brj-24243	115	7	load	load	NOUN
brj-24243	115	8	control	control	NOUN
brj-24243	115	9	in	in	ADP
brj-24243	115	10	goat	goat	PROPN
brj-24243	115	11	meat	meat	NOUN
brj-24243	115	12	a	a	DET
brj-24243	115	13	sterile	sterile	ADJ
brj-24243	115	14	swab	swab	NOUN
brj-24243	115	15	was	be	AUX
brj-24243	115	16	used	use	VERB
brj-24243	115	17	for	for	ADP
brj-24243	115	18	microbiological	microbiological	ADJ
brj-24243	115	19	examinations	examination	NOUN
brj-24243	115	20	,	,	PUNCT
brj-24243	115	21	and	and	CCONJ
brj-24243	115	22	analysis	analysis	NOUN
brj-24243	115	23	was	be	AUX
brj-24243	115	24	performed	perform	VERB
brj-24243	115	25	at	at	ADP
brj-24243	115	26	0	0	NUM
brj-24243	115	27	h	h	PROPN
brj-24243	115	28	(	(	PUNCT
brj-24243	115	29	control	control	NOUN
brj-24243	115	30	,	,	PUNCT
brj-24243	115	31	before	before	ADP
brj-24243	115	32	spraying	spray	VERB
brj-24243	115	33	)	)	PUNCT
brj-24243	115	34	,	,	PUNCT
brj-24243	115	35	1	1	NUM
brj-24243	115	36	h	h	NOUN
brj-24243	115	37	,	,	PUNCT
brj-24243	115	38	24	24	NUM
brj-24243	115	39	h	h	NOUN
brj-24243	115	40	,	,	PUNCT
brj-24243	115	41	7	7	NUM
brj-24243	115	42	days	day	NOUN
brj-24243	115	43	,	,	PUNCT
brj-24243	115	44	and	and	CCONJ
brj-24243	115	45	15	15	NUM
brj-24243	115	46	days	day	NOUN
brj-24243	115	47	.	.	PUNCT
brj-24243	116	1	the	the	DET
brj-24243	116	2	goat	goat	PROPN
brj-24243	116	3	meat	meat	NOUN
brj-24243	116	4	was	be	AUX
brj-24243	116	5	aseptically	aseptically	ADV
brj-24243	116	6	cut	cut	VERB
brj-24243	116	7	,	,	PUNCT
brj-24243	116	8	and	and	CCONJ
brj-24243	116	9	approximately	approximately	ADV
brj-24243	116	10	75±5	75±5	NUM
brj-24243	116	11	g	g	NOUN
brj-24243	116	12	was	be	AUX
brj-24243	116	13	weighed	weigh	VERB
brj-24243	116	14	.	.	PUNCT
brj-24243	117	1	a	a	DET
brj-24243	117	2	sterile	sterile	ADJ
brj-24243	117	3	swab	swab	NOUN
brj-24243	117	4	was	be	AUX
brj-24243	117	5	used	use	VERB
brj-24243	117	6	for	for	ADP
brj-24243	117	7	sampling	sample	VERB
brj-24243	117	8	,	,	PUNCT
brj-24243	117	9	and	and	CCONJ
brj-24243	117	10	it	it	PRON
brj-24243	117	11	was	be	AUX
brj-24243	117	12	placed	place	VERB
brj-24243	117	13	in	in	ADP
brj-24243	117	14	a	a	DET
brj-24243	117	15	test	test	NOUN
brj-24243	117	16	tube	tube	NOUN
brj-24243	117	17	containing	contain	VERB
brj-24243	117	18	10	10	NUM
brj-24243	117	19	ml	ml	NOUN
brj-24243	117	20	of	of	ADP
brj-24243	117	21	buffered	buffer	VERB
brj-24243	117	22	peptone	peptone	NOUN
brj-24243	117	23	water	water	NOUN
brj-24243	117	24	.	.	PUNCT
brj-24243	118	1	the	the	DET
brj-24243	118	2	samples	sample	NOUN
brj-24243	118	3	were	be	AUX
brj-24243	118	4	diluted	dilute	VERB
brj-24243	118	5	10	10	NUM
brj-24243	118	6	-	-	ADJ
brj-24243	118	7	fold	fold	ADJ
brj-24243	118	8	and	and	CCONJ
brj-24243	118	9	spread	spread	VERB
brj-24243	118	10	on	on	ADP
brj-24243	118	11	plate	plate	NOUN
brj-24243	118	12	count	count	NOUN
brj-24243	118	13	agar	agar	NOUN
brj-24243	118	14	.	.	PUNCT
brj-24243	119	1	the	the	DET
brj-24243	119	2	mixture	mixture	NOUN
brj-24243	119	3	was	be	AUX
brj-24243	119	4	incubated	incubate	VERB
brj-24243	119	5	for	for	ADP
brj-24243	119	6	48	48	NUM
brj-24243	119	7	h	h	NOUN
brj-24243	119	8	at	at	ADP
brj-24243	119	9	37	37	NUM
brj-24243	119	10	°	°	NOUN
brj-24243	119	11	c	c	NOUN
brj-24243	119	12	,	,	PUNCT
brj-24243	119	13	and	and	CCONJ
brj-24243	119	14	the	the	DET
brj-24243	119	15	developed	develop	VERB
brj-24243	119	16	colonies	colony	NOUN
brj-24243	119	17	were	be	AUX
brj-24243	119	18	counted	count	VERB
brj-24243	119	19	via	via	ADP
brj-24243	119	20	an	an	DET
brj-24243	119	21	automated	automate	VERB
brj-24243	119	22	colony	colony	NOUN
brj-24243	119	23	counting	counting	NOUN
brj-24243	119	24	unit	unit	NOUN
brj-24243	119	25	.	.	PUNCT
brj-24243	120	1	the	the	DET
brj-24243	120	2	results	result	NOUN
brj-24243	120	3	are	be	AUX
brj-24243	120	4	expressed	express	VERB
brj-24243	120	5	as	as	ADP
brj-24243	120	6	log	log	NOUN
brj-24243	120	7	cfu	cfu	NOUN
brj-24243	120	8	per	per	ADP
brj-24243	120	9	cm2	cm2	PROPN
brj-24243	120	10	(	(	PUNCT
brj-24243	120	11	marraiki	marraiki	PROPN
brj-24243	120	12	et	et	PROPN
brj-24243	120	13	al	al	PROPN
brj-24243	120	14	.	.	PROPN
brj-24243	120	15	2020	2020	NUM
brj-24243	120	16	;	;	PUNCT
brj-24243	120	17	balasubramanian	balasubramanian	PROPN
brj-24243	120	18	et	et	PROPN
brj-24243	120	19	al	al	PROPN
brj-24243	120	20	.	.	PROPN
brj-24243	120	21	2021	2021	NUM
brj-24243	120	22	)	)	PUNCT
brj-24243	120	23	.	.	PUNCT
brj-24243	121	1	statistical	statistical	ADJ
brj-24243	121	2	analysis	analysis	NOUN
brj-24243	121	3	analysis	analysis	NOUN
brj-24243	121	4	of	of	ADP
brj-24243	121	5	variance	variance	NOUN
brj-24243	121	6	(	(	PUNCT
brj-24243	121	7	anova	anova	PROPN
brj-24243	121	8	)	)	PUNCT
brj-24243	121	9	was	be	AUX
brj-24243	121	10	used	use	VERB
brj-24243	121	11	to	to	PART
brj-24243	121	12	determine	determine	VERB
brj-24243	121	13	the	the	DET
brj-24243	121	14	significance	significance	NOUN
brj-24243	121	15	level	level	NOUN
brj-24243	121	16	.	.	PUNCT
brj-24243	122	1	all	all	DET
brj-24243	122	2	experiments	experiment	NOUN
brj-24243	122	3	were	be	AUX
brj-24243	122	4	performed	perform	VERB
brj-24243	122	5	in	in	ADP
brj-24243	122	6	triplicates	triplicate	NOUN
brj-24243	122	7	and	and	CCONJ
brj-24243	122	8	the	the	DET
brj-24243	122	9	data	datum	NOUN
brj-24243	122	10	are	be	AUX
brj-24243	122	11	expressed	express	VERB
brj-24243	122	12	as	as	ADP
brj-24243	122	13	mean±standard	mean±standard	NOUN
brj-24243	122	14	deviation	deviation	NOUN
brj-24243	122	15	.	.	PUNCT
brj-24243	123	1	the	the	DET
brj-24243	123	2	p	p	NOUN
brj-24243	123	3	-	-	PUNCT
brj-24243	123	4	value	value	NOUN
brj-24243	123	5	<	<	NOUN
brj-24243	123	6	0.01	0.01	NUM
brj-24243	123	7	was	be	AUX
brj-24243	123	8	considered	consider	VERB
brj-24243	123	9	as	as	ADP
brj-24243	123	10	statistically	statistically	ADV
brj-24243	123	11	significant	significant	ADJ
brj-24243	123	12	.	.	PUNCT
brj-24243	124	1	peer	peer	NOUN
brj-24243	124	2	-	-	PUNCT
brj-24243	124	3	reviewed	review	VERB
brj-24243	124	4	article	article	NOUN
brj-24243	124	5	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24243	124	6	arasu	arasu	PROPN
brj-24243	124	7	(	(	PUNCT
brj-24243	124	8	2025	2025	NUM
brj-24243	124	9	)	)	PUNCT
brj-24243	124	10	.	.	PUNCT
brj-24243	125	1	“	"	PUNCT
brj-24243	125	2	sweet	sweet	ADJ
brj-24243	125	3	potato	potato	NOUN
brj-24243	125	4	peel	peel	NOUN
brj-24243	125	5	for	for	ADP
brj-24243	125	6	lactic	lactic	ADJ
brj-24243	125	7	acid	acid	NOUN
brj-24243	125	8	,	,	PUNCT
brj-24243	125	9	”	"	PUNCT
brj-24243	125	10	bioresources	bioresource	NOUN
brj-24243	125	11	20(4	20(4	NOUN
brj-24243	125	12	)	)	PUNCT
brj-24243	125	13	,	,	PUNCT
brj-24243	125	14	9542	9542	NUM
brj-24243	125	15	-	-	SYM
brj-24243	125	16	9560	9560	NUM
brj-24243	125	17	.	.	PUNCT
brj-24243	126	1	9547	9547	NUM
brj-24243	126	2	results	result	NOUN
brj-24243	126	3	and	and	CCONJ
brj-24243	126	4	discussion	discussion	NOUN
brj-24243	126	5	proximate	proximate	VERB
brj-24243	126	6	analysis	analysis	NOUN
brj-24243	126	7	of	of	ADP
brj-24243	126	8	lignocellulose	lignocellulose	ADJ
brj-24243	126	9	biomass	biomass	NOUN
brj-24243	126	10	the	the	DET
brj-24243	126	11	dry	dry	ADJ
brj-24243	126	12	matter	matter	NOUN
brj-24243	126	13	content	content	NOUN
brj-24243	126	14	of	of	ADP
brj-24243	126	15	the	the	DET
brj-24243	126	16	sweet	sweet	ADJ
brj-24243	126	17	tuber	tuber	NOUN
brj-24243	126	18	peels	peel	NOUN
brj-24243	126	19	was	be	AUX
brj-24243	126	20	89.3	89.3	NUM
brj-24243	126	21	%	%	NOUN
brj-24243	126	22	.	.	PUNCT
brj-24243	127	1	the	the	DET
brj-24243	127	2	lignin	lignin	PROPN
brj-24243	127	3	content	content	NOUN
brj-24243	127	4	of	of	ADP
brj-24243	127	5	the	the	DET
brj-24243	127	6	biomass	biomass	NOUN
brj-24243	127	7	was	be	AUX
brj-24243	127	8	24.8	24.8	NUM
brj-24243	127	9	%	%	NOUN
brj-24243	127	10	.	.	PUNCT
brj-24243	128	1	the	the	DET
brj-24243	128	2	cellulose	cellulose	NOUN
brj-24243	128	3	content	content	NOUN
brj-24243	128	4	was	be	AUX
brj-24243	128	5	18.3	18.3	NUM
brj-24243	128	6	%	%	NOUN
brj-24243	128	7	,	,	PUNCT
brj-24243	128	8	and	and	CCONJ
brj-24243	128	9	a	a	DET
brj-24243	128	10	low	low	ADJ
brj-24243	128	11	hemicellulose	hemicellulose	NOUN
brj-24243	128	12	content	content	NOUN
brj-24243	128	13	(	(	PUNCT
brj-24243	128	14	13.2	13.2	NUM
brj-24243	128	15	%	%	NOUN
brj-24243	128	16	)	)	PUNCT
brj-24243	128	17	was	be	AUX
brj-24243	128	18	observed	observe	VERB
brj-24243	128	19	.	.	PUNCT
brj-24243	129	1	the	the	DET
brj-24243	129	2	total	total	ADJ
brj-24243	129	3	carbohydrate	carbohydrate	NOUN
brj-24243	129	4	content	content	NOUN
brj-24243	129	5	was	be	AUX
brj-24243	129	6	68.3	68.3	NUM
brj-24243	129	7	%	%	NOUN
brj-24243	129	8	(	(	PUNCT
brj-24243	129	9	%	%	INTJ
brj-24243	129	10	dry	dry	ADJ
brj-24243	129	11	weight	weight	NOUN
brj-24243	129	12	)	)	PUNCT
brj-24243	129	13	.	.	PUNCT
brj-24243	130	1	it	it	PRON
brj-24243	130	2	consists	consist	VERB
brj-24243	130	3	of	of	ADP
brj-24243	130	4	17.3	17.3	NUM
brj-24243	130	5	%	%	NOUN
brj-24243	130	6	cellulose	cellulose	NOUN
brj-24243	130	7	,	,	PUNCT
brj-24243	130	8	10.4	10.4	NUM
brj-24243	130	9	%	%	NOUN
brj-24243	130	10	free	free	ADJ
brj-24243	130	11	sugars	sugar	NOUN
brj-24243	130	12	,	,	PUNCT
brj-24243	130	13	20.5	20.5	NUM
brj-24243	130	14	%	%	NOUN
brj-24243	130	15	starch	starch	NOUN
brj-24243	130	16	,	,	PUNCT
brj-24243	130	17	and	and	CCONJ
brj-24243	130	18	16.9	16.9	NUM
brj-24243	130	19	%	%	NOUN
brj-24243	130	20	hemicelluloses	hemicellulose	NOUN
brj-24243	130	21	.	.	PUNCT
brj-24243	131	1	the	the	DET
brj-24243	131	2	increased	increase	VERB
brj-24243	131	3	amount	amount	NOUN
brj-24243	131	4	of	of	ADP
brj-24243	131	5	carbohydrates	carbohydrate	NOUN
brj-24243	131	6	determined	determine	VERB
brj-24243	131	7	in	in	ADP
brj-24243	131	8	this	this	DET
brj-24243	131	9	study	study	NOUN
brj-24243	131	10	makes	make	VERB
brj-24243	131	11	sweet	sweet	ADJ
brj-24243	131	12	potato	potato	NOUN
brj-24243	131	13	peels	peel	NOUN
brj-24243	131	14	an	an	DET
brj-24243	131	15	alternative	alternative	ADJ
brj-24243	131	16	substrate	substrate	NOUN
brj-24243	131	17	for	for	ADP
brj-24243	131	18	la	la	NOUN
brj-24243	131	19	production	production	NOUN
brj-24243	131	20	.	.	PUNCT
brj-24243	132	1	the	the	DET
brj-24243	132	2	carbohydrate	carbohydrate	NOUN
brj-24243	132	3	content	content	NOUN
brj-24243	132	4	ranged	range	VERB
brj-24243	132	5	between	between	ADP
brj-24243	132	6	75.07	75.07	NUM
brj-24243	132	7	%	%	NOUN
brj-24243	132	8	and	and	CCONJ
brj-24243	132	9	87.04	87.04	NUM
brj-24243	132	10	%	%	NOUN
brj-24243	132	11	,	,	PUNCT
brj-24243	132	12	and	and	CCONJ
brj-24243	132	13	the	the	DET
brj-24243	132	14	fat	fat	ADJ
brj-24243	132	15	content	content	NOUN
brj-24243	132	16	ranged	range	VERB
brj-24243	132	17	from	from	ADP
brj-24243	132	18	0.83±0.06	0.83±0.06	NOUN
brj-24243	132	19	%	%	NOUN
brj-24243	132	20	to	to	PART
brj-24243	132	21	2.2±0.2	2.2±0.2	NUM
brj-24243	132	22	%	%	NOUN
brj-24243	132	23	.	.	PUNCT
brj-24243	133	1	the	the	DET
brj-24243	133	2	moisture	moisture	NOUN
brj-24243	133	3	content	content	NOUN
brj-24243	133	4	ranged	range	VERB
brj-24243	133	5	from	from	ADP
brj-24243	133	6	5.77±0.07	5.77±0.07	NOUN
brj-24243	133	7	to	to	ADP
brj-24243	133	8	7.17±1.27	7.17±1.27	NUM
brj-24243	133	9	,	,	PUNCT
brj-24243	133	10	and	and	CCONJ
brj-24243	133	11	the	the	DET
brj-24243	133	12	ash	ash	NOUN
brj-24243	133	13	content	content	NOUN
brj-24243	133	14	varied	varied	ADJ
brj-24243	133	15	from	from	ADP
brj-24243	133	16	4.46±0.09	4.46±0.09	NUM
brj-24243	133	17	to	to	ADP
brj-24243	133	18	16.96±0.33	16.96±0.33	NUM
brj-24243	133	19	%	%	NOUN
brj-24243	133	20	.	.	PUNCT
brj-24243	134	1	the	the	DET
brj-24243	134	2	lignin	lignin	NOUN
brj-24243	134	3	,	,	PUNCT
brj-24243	134	4	cellulose	cellulose	NOUN
brj-24243	134	5	,	,	PUNCT
brj-24243	134	6	and	and	CCONJ
brj-24243	134	7	hemicellulose	hemicellulose	NOUN
brj-24243	134	8	contents	content	NOUN
brj-24243	134	9	observed	observe	VERB
brj-24243	134	10	in	in	ADP
brj-24243	134	11	the	the	DET
brj-24243	134	12	current	current	ADJ
brj-24243	134	13	study	study	NOUN
brj-24243	134	14	were	be	AUX
brj-24243	134	15	greater	great	ADJ
brj-24243	134	16	than	than	ADP
brj-24243	134	17	those	those	PRON
brj-24243	134	18	of	of	ADP
brj-24243	134	19	other	other	ADJ
brj-24243	134	20	cassava	cassava	NOUN
brj-24243	134	21	varieties	variety	NOUN
brj-24243	134	22	.	.	PUNCT
brj-24243	135	1	in	in	ADP
brj-24243	135	2	cassava	cassava	NOUN
brj-24243	135	3	,	,	PUNCT
brj-24243	135	4	the	the	DET
brj-24243	135	5	lignin	lignin	NOUN
brj-24243	135	6	,	,	PUNCT
brj-24243	135	7	hemicellulose	hemicellulose	NOUN
brj-24243	135	8	,	,	PUNCT
brj-24243	135	9	and	and	CCONJ
brj-24243	135	10	cellulose	cellulose	NOUN
brj-24243	135	11	contents	content	NOUN
brj-24243	135	12	are	be	AUX
brj-24243	135	13	in	in	ADP
brj-24243	135	14	the	the	DET
brj-24243	135	15	ranges	range	NOUN
brj-24243	135	16	of	of	ADP
brj-24243	135	17	9.0	9.0	NUM
brj-24243	135	18	to	to	PART
brj-24243	135	19	16.0	16.0	NUM
brj-24243	135	20	%	%	NOUN
brj-24243	135	21	,	,	PUNCT
brj-24243	135	22	41.0	41.0	NUM
brj-24243	135	23	to	to	ADP
brj-24243	135	24	65.0	65.0	NUM
brj-24243	135	25	%	%	NOUN
brj-24243	135	26	,	,	PUNCT
brj-24243	135	27	and	and	CCONJ
brj-24243	135	28	5.5	5.5	NUM
brj-24243	135	29	to	to	PART
brj-24243	135	30	15.0	15.0	NUM
brj-24243	135	31	%	%	NOUN
brj-24243	135	32	,	,	PUNCT
brj-24243	135	33	respectively	respectively	ADV
brj-24243	135	34	(	(	PUNCT
brj-24243	135	35	kayiwa	kayiwa	NOUN
brj-24243	135	36	et	et	PROPN
brj-24243	135	37	al	al	PROPN
brj-24243	135	38	.	.	PROPN
brj-24243	135	39	2021	2021	NUM
brj-24243	135	40	)	)	PUNCT
brj-24243	135	41	.	.	PUNCT
brj-24243	136	1	moreover	moreover	ADV
brj-24243	136	2	,	,	PUNCT
brj-24243	136	3	the	the	DET
brj-24243	136	4	composition	composition	NOUN
brj-24243	136	5	of	of	ADP
brj-24243	136	6	lignocellulose	lignocellulose	ADJ
brj-24243	136	7	varies	varie	NOUN
brj-24243	136	8	depending	depend	VERB
brj-24243	136	9	on	on	ADP
brj-24243	136	10	the	the	DET
brj-24243	136	11	source	source	NOUN
brj-24243	136	12	,	,	PUNCT
brj-24243	136	13	and	and	CCONJ
brj-24243	136	14	lignocellulose	lignocellulose	VERB
brj-24243	136	15	consists	consist	NOUN
brj-24243	136	16	of	of	ADP
brj-24243	136	17	20	20	NUM
brj-24243	136	18	to	to	PART
brj-24243	136	19	40	40	NUM
brj-24243	136	20	%	%	NOUN
brj-24243	136	21	hemicellulose	hemicellulose	NOUN
brj-24243	136	22	,	,	PUNCT
brj-24243	136	23	40	40	NUM
brj-24243	136	24	to	to	PART
brj-24243	136	25	60	60	NUM
brj-24243	136	26	%	%	NOUN
brj-24243	136	27	cellulose	cellulose	NOUN
brj-24243	136	28	,	,	PUNCT
brj-24243	136	29	and	and	CCONJ
brj-24243	136	30	10	10	NUM
brj-24243	136	31	to	to	PART
brj-24243	136	32	24	24	NUM
brj-24243	136	33	%	%	NOUN
brj-24243	136	34	lignin	lignin	NOUN
brj-24243	136	35	(	(	PUNCT
brj-24243	136	36	putro	putro	X
brj-24243	136	37	et	et	PROPN
brj-24243	136	38	al	al	PROPN
brj-24243	136	39	.	.	PROPN
brj-24243	136	40	2016	2016	NUM
brj-24243	136	41	)	)	PUNCT
brj-24243	136	42	.	.	PUNCT
brj-24243	137	1	pagana	pagana	PROPN
brj-24243	137	2	et	et	PROPN
brj-24243	137	3	al	al	PROPN
brj-24243	137	4	.	.	PROPN
brj-24243	138	1	(	(	PUNCT
brj-24243	138	2	2014	2014	NUM
brj-24243	138	3	)	)	PUNCT
brj-24243	138	4	reported	report	VERB
brj-24243	138	5	that	that	SCONJ
brj-24243	138	6	sweet	sweet	ADJ
brj-24243	138	7	potato	potato	NOUN
brj-24243	138	8	residue	residue	NOUN
brj-24243	138	9	consists	consist	VERB
brj-24243	138	10	of	of	ADP
brj-24243	138	11	4.4	4.4	NUM
brj-24243	138	12	%	%	NOUN
brj-24243	138	13	protein	protein	NOUN
brj-24243	138	14	,	,	PUNCT
brj-24243	138	15	18.5	18.5	NUM
brj-24243	138	16	%	%	NOUN
brj-24243	138	17	ash	ash	NOUN
brj-24243	138	18	,	,	PUNCT
brj-24243	138	19	19	19	NUM
brj-24243	138	20	%	%	NOUN
brj-24243	138	21	soluble	soluble	ADJ
brj-24243	138	22	starch	starch	NOUN
brj-24243	138	23	,	,	PUNCT
brj-24243	138	24	and	and	CCONJ
brj-24243	138	25	20.5	20.5	NUM
brj-24243	138	26	%	%	NOUN
brj-24243	138	27	simple	simple	ADJ
brj-24243	138	28	sugars	sugar	NOUN
brj-24243	138	29	.	.	PUNCT
brj-24243	139	1	reducing	reduce	VERB
brj-24243	139	2	sugar	sugar	NOUN
brj-24243	139	3	content	content	NOUN
brj-24243	139	4	of	of	ADP
brj-24243	139	5	pretreated	pretreate	VERB
brj-24243	139	6	sweet	sweet	ADJ
brj-24243	139	7	tuber	tuber	NOUN
brj-24243	139	8	peels	peel	NOUN
brj-24243	139	9	to	to	PART
brj-24243	139	10	identify	identify	VERB
brj-24243	139	11	a	a	DET
brj-24243	139	12	suitable	suitable	ADJ
brj-24243	139	13	pretreatment	pretreatment	NOUN
brj-24243	139	14	methodology	methodology	NOUN
brj-24243	139	15	,	,	PUNCT
brj-24243	139	16	six	six	NUM
brj-24243	139	17	different	different	ADJ
brj-24243	139	18	pretreatment	pretreatment	NOUN
brj-24243	139	19	methods	method	NOUN
brj-24243	139	20	were	be	AUX
brj-24243	139	21	analyzed	analyze	VERB
brj-24243	139	22	.	.	PUNCT
brj-24243	140	1	the	the	DET
brj-24243	140	2	steam	steam	NOUN
brj-24243	140	3	treatment	treatment	NOUN
brj-24243	140	4	resulted	result	VERB
brj-24243	140	5	in	in	ADP
brj-24243	140	6	better	well	ADJ
brj-24243	140	7	results	result	NOUN
brj-24243	140	8	than	than	SCONJ
brj-24243	140	9	did	do	VERB
brj-24243	140	10	the	the	DET
brj-24243	140	11	heat	heat	NOUN
brj-24243	140	12	treatment	treatment	NOUN
brj-24243	140	13	.	.	PUNCT
brj-24243	141	1	table	table	NOUN
brj-24243	141	2	1	1	NUM
brj-24243	141	3	shows	show	VERB
brj-24243	141	4	the	the	DET
brj-24243	141	5	amount	amount	NOUN
brj-24243	141	6	of	of	ADP
brj-24243	141	7	reducing	reduce	VERB
brj-24243	141	8	sugars	sugar	NOUN
brj-24243	141	9	in	in	ADP
brj-24243	141	10	the	the	DET
brj-24243	141	11	pretreated	pretreate	VERB
brj-24243	141	12	sweet	sweet	ADJ
brj-24243	141	13	potato	potato	NOUN
brj-24243	141	14	peel	peel	NOUN
brj-24243	141	15	powder	powder	NOUN
brj-24243	141	16	.	.	PUNCT
brj-24243	142	1	the	the	DET
brj-24243	142	2	pretreatment	pretreatment	NOUN
brj-24243	142	3	of	of	ADP
brj-24243	142	4	lignocellulosic	lignocellulosic	ADJ
brj-24243	142	5	biomass	biomass	NOUN
brj-24243	142	6	before	before	ADP
brj-24243	142	7	enzyme	enzyme	NOUN
brj-24243	142	8	hydrolysis	hydrolysis	NOUN
brj-24243	142	9	is	be	AUX
brj-24243	142	10	a	a	DET
brj-24243	142	11	prerequisite	prerequisite	NOUN
brj-24243	142	12	for	for	ADP
brj-24243	142	13	lactic	lactic	ADJ
brj-24243	142	14	acid	acid	NOUN
brj-24243	142	15	production	production	NOUN
brj-24243	142	16	.	.	PUNCT
brj-24243	143	1	the	the	DET
brj-24243	143	2	pretreatment	pretreatment	NOUN
brj-24243	143	3	method	method	NOUN
brj-24243	143	4	reduced	reduce	VERB
brj-24243	143	5	the	the	DET
brj-24243	143	6	strength	strength	NOUN
brj-24243	143	7	,	,	PUNCT
brj-24243	143	8	compactness	compactness	NOUN
brj-24243	143	9	,	,	PUNCT
brj-24243	143	10	and	and	CCONJ
brj-24243	143	11	crystalline	crystalline	ADJ
brj-24243	143	12	nature	nature	NOUN
brj-24243	143	13	of	of	ADP
brj-24243	143	14	the	the	DET
brj-24243	143	15	material	material	NOUN
brj-24243	143	16	,	,	PUNCT
brj-24243	143	17	thereby	thereby	ADV
brj-24243	143	18	aiding	aid	VERB
brj-24243	143	19	in	in	ADP
brj-24243	143	20	the	the	DET
brj-24243	143	21	hydrolysis	hydrolysis	NOUN
brj-24243	143	22	of	of	ADP
brj-24243	143	23	the	the	DET
brj-24243	143	24	lignocellulosic	lignocellulosic	ADJ
brj-24243	143	25	biomass	biomass	NOUN
brj-24243	143	26	to	to	ADP
brj-24243	143	27	simple	simple	ADJ
brj-24243	143	28	sugar	sugar	NOUN
brj-24243	143	29	molecules	molecule	NOUN
brj-24243	143	30	.	.	PUNCT
brj-24243	144	1	enzymes	enzyme	NOUN
brj-24243	144	2	utilize	utilize	VERB
brj-24243	144	3	this	this	DET
brj-24243	144	4	pretreated	pretreate	VERB
brj-24243	144	5	lignocellulosic	lignocellulosic	ADJ
brj-24243	144	6	biomass	biomass	NOUN
brj-24243	144	7	and	and	CCONJ
brj-24243	144	8	converted	convert	VERB
brj-24243	144	9	as	as	ADP
brj-24243	144	10	sugars	sugar	NOUN
brj-24243	144	11	within	within	ADP
brj-24243	144	12	short	short	ADJ
brj-24243	144	13	period	period	NOUN
brj-24243	144	14	of	of	ADP
brj-24243	144	15	time	time	NOUN
brj-24243	144	16	.	.	PUNCT
brj-24243	145	1	enzymatic	enzymatic	ADJ
brj-24243	145	2	hydrolysis	hydrolysis	NOUN
brj-24243	145	3	is	be	AUX
brj-24243	145	4	a	a	DET
brj-24243	145	5	biological	biological	ADJ
brj-24243	145	6	strategy	strategy	NOUN
brj-24243	145	7	to	to	PART
brj-24243	145	8	degrade	degrade	VERB
brj-24243	145	9	lignocellulosic	lignocellulosic	ADJ
brj-24243	145	10	biomass	biomass	NOUN
brj-24243	145	11	effectively	effectively	ADV
brj-24243	145	12	(	(	PUNCT
brj-24243	145	13	li	li	PROPN
brj-24243	145	14	et	et	PROPN
brj-24243	145	15	al	al	PROPN
brj-24243	145	16	.	.	PROPN
brj-24243	145	17	2022	2022	NUM
brj-24243	145	18	)	)	PUNCT
brj-24243	145	19	.	.	PUNCT
brj-24243	146	1	the	the	DET
brj-24243	146	2	reducing	reduce	VERB
brj-24243	146	3	sugar	sugar	NOUN
brj-24243	146	4	content	content	NOUN
brj-24243	146	5	of	of	ADP
brj-24243	146	6	thermally	thermally	ADV
brj-24243	146	7	treated	treat	VERB
brj-24243	146	8	sweet	sweet	ADJ
brj-24243	146	9	tuber	tuber	NOUN
brj-24243	146	10	peels	peel	NOUN
brj-24243	146	11	was	be	AUX
brj-24243	146	12	increased	increase	VERB
brj-24243	146	13	.	.	PUNCT
brj-24243	147	1	the	the	DET
brj-24243	147	2	results	result	NOUN
brj-24243	147	3	are	be	AUX
brj-24243	147	4	shown	show	VERB
brj-24243	147	5	in	in	ADP
brj-24243	147	6	table	table	NOUN
brj-24243	147	7	1	1	NUM
brj-24243	147	8	.	.	PUNCT
brj-24243	148	1	the	the	DET
brj-24243	148	2	heat	heat	NOUN
brj-24243	148	3	treatment	treatment	NOUN
brj-24243	148	4	at	at	ADP
brj-24243	148	5	80	80	NUM
brj-24243	148	6	°	°	NOUN
brj-24243	148	7	c	c	NOUN
brj-24243	148	8	increased	increase	VERB
brj-24243	148	9	the	the	DET
brj-24243	148	10	reducing	reduce	VERB
brj-24243	148	11	sugar	sugar	NOUN
brj-24243	148	12	content	content	NOUN
brj-24243	148	13	after	after	ADP
brj-24243	148	14	15	15	NUM
brj-24243	148	15	min	min	NOUN
brj-24243	148	16	(	(	PUNCT
brj-24243	148	17	140.2±11.2	140.2±11.2	NUM
brj-24243	148	18	mg	mg	PROPN
brj-24243	148	19	/	/	SYM
brj-24243	148	20	g	g	NOUN
brj-24243	148	21	biomass	biomass	NOUN
brj-24243	148	22	)	)	PUNCT
brj-24243	148	23	,	,	PUNCT
brj-24243	148	24	and	and	CCONJ
brj-24243	148	25	it	it	PRON
brj-24243	148	26	improved	improve	VERB
brj-24243	148	27	after	after	ADP
brj-24243	148	28	60	60	NUM
brj-24243	148	29	min	min	NOUN
brj-24243	148	30	(	(	PUNCT
brj-24243	148	31	202.1±10.2	202.1±10.2	NUM
brj-24243	148	32	mg	mg	PROPN
brj-24243	148	33	/	/	SYM
brj-24243	148	34	g	g	NOUN
brj-24243	148	35	biomass	biomass	NOUN
brj-24243	148	36	)	)	PUNCT
brj-24243	148	37	.	.	PUNCT
brj-24243	149	1	similarly	similarly	ADV
brj-24243	149	2	,	,	PUNCT
brj-24243	149	3	the	the	DET
brj-24243	149	4	100	100	NUM
brj-24243	149	5	°	°	NOUN
brj-24243	149	6	c	c	NOUN
brj-24243	149	7	treatment	treatment	NOUN
brj-24243	149	8	resulted	result	VERB
brj-24243	149	9	in	in	ADP
brj-24243	149	10	164.3±3.9	164.3±3.9	NUM
brj-24243	149	11	mg	mg	PROPN
brj-24243	149	12	/	/	SYM
brj-24243	149	13	g	g	NOUN
brj-24243	149	14	biomass	biomass	NOUN
brj-24243	149	15	after	after	ADP
brj-24243	149	16	15	15	NUM
brj-24243	149	17	min	min	NOUN
brj-24243	149	18	and	and	CCONJ
brj-24243	149	19	229.4±2.6	229.4±2.6	NUM
brj-24243	149	20	mg	mg	PROPN
brj-24243	149	21	/	/	SYM
brj-24243	149	22	g	g	NOUN
brj-24243	149	23	biomass	biomass	NOUN
brj-24243	149	24	after	after	ADP
brj-24243	149	25	60	60	NUM
brj-24243	149	26	min	min	NOUN
brj-24243	149	27	.	.	PUNCT
brj-24243	150	1	the	the	DET
brj-24243	150	2	steam	steam	NOUN
brj-24243	150	3	treatment	treatment	NOUN
brj-24243	150	4	improved	improve	VERB
brj-24243	150	5	the	the	DET
brj-24243	150	6	reducing	reduce	VERB
brj-24243	150	7	sugar	sugar	NOUN
brj-24243	150	8	content	content	NOUN
brj-24243	150	9	,	,	PUNCT
brj-24243	150	10	and	and	CCONJ
brj-24243	150	11	the	the	DET
brj-24243	150	12	amount	amount	NOUN
brj-24243	150	13	of	of	ADP
brj-24243	150	14	reducing	reduce	VERB
brj-24243	150	15	sugars	sugar	NOUN
brj-24243	150	16	was	be	AUX
brj-24243	150	17	190.4±2.2	190.4±2.2	NUM
brj-24243	150	18	mg	mg	PROPN
brj-24243	150	19	/	/	SYM
brj-24243	150	20	g	g	NOUN
brj-24243	150	21	biomass	biomass	NOUN
brj-24243	150	22	after	after	ADP
brj-24243	150	23	15	15	NUM
brj-24243	150	24	min	min	NOUN
brj-24243	150	25	.	.	PUNCT
brj-24243	151	1	this	this	DET
brj-24243	151	2	value	value	NOUN
brj-24243	151	3	increased	increase	VERB
brj-24243	151	4	significantly	significantly	ADV
brj-24243	151	5	after	after	ADP
brj-24243	151	6	60	60	NUM
brj-24243	151	7	min	min	NOUN
brj-24243	151	8	of	of	ADP
brj-24243	151	9	treatment	treatment	NOUN
brj-24243	151	10	(	(	PUNCT
brj-24243	151	11	245.4±3.5	245.4±3.5	NUM
brj-24243	151	12	mg	mg	PROPN
brj-24243	151	13	/	/	SYM
brj-24243	151	14	g	g	NOUN
brj-24243	151	15	biomass	biomass	NOUN
brj-24243	151	16	)	)	PUNCT
brj-24243	151	17	.	.	PUNCT
brj-24243	152	1	the	the	DET
brj-24243	152	2	steam	steam	NOUN
brj-24243	152	3	pretreatment	pretreatment	NOUN
brj-24243	152	4	method	method	NOUN
brj-24243	152	5	used	use	VERB
brj-24243	152	6	in	in	ADP
brj-24243	152	7	the	the	DET
brj-24243	152	8	current	current	ADJ
brj-24243	152	9	study	study	NOUN
brj-24243	152	10	improved	improve	VERB
brj-24243	152	11	the	the	DET
brj-24243	152	12	reducing	reduce	VERB
brj-24243	152	13	sugar	sugar	NOUN
brj-24243	152	14	content	content	NOUN
brj-24243	152	15	(	(	PUNCT
brj-24243	152	16	245.4	245.4	NUM
brj-24243	152	17	±	±	NUM
brj-24243	152	18	3.5	3.5	NUM
brj-24243	152	19	mg	mg	PROPN
brj-24243	152	20	/	/	SYM
brj-24243	152	21	g	g	NOUN
brj-24243	152	22	biomass	biomass	NOUN
brj-24243	152	23	)	)	PUNCT
brj-24243	152	24	significantly	significantly	ADV
brj-24243	152	25	after	after	ADP
brj-24243	152	26	60	60	NUM
brj-24243	152	27	min	min	NOUN
brj-24243	152	28	with	with	ADP
brj-24243	152	29	12.5	12.5	NUM
brj-24243	152	30	lbs	lbs	NOUN
brj-24243	152	31	pressure	pressure	NOUN
brj-24243	152	32	(	(	PUNCT
brj-24243	152	33	p<0.01	p<0.01	PROPN
brj-24243	152	34	)	)	PUNCT
brj-24243	152	35	.	.	PUNCT
brj-24243	153	1	the	the	DET
brj-24243	153	2	reducing	reduce	VERB
brj-24243	153	3	sugar	sugar	NOUN
brj-24243	153	4	content	content	NOUN
brj-24243	153	5	was	be	AUX
brj-24243	153	6	improved	improve	VERB
brj-24243	153	7	at	at	ADP
brj-24243	153	8	higher	high	ADJ
brj-24243	153	9	incubation	incubation	NOUN
brj-24243	153	10	temperature	temperature	NOUN
brj-24243	153	11	(	(	PUNCT
brj-24243	153	12	100	100	NUM
brj-24243	153	13	°	°	NOUN
brj-24243	153	14	c	c	NOUN
brj-24243	153	15	)	)	PUNCT
brj-24243	153	16	than	than	ADP
brj-24243	153	17	lower	low	ADJ
brj-24243	153	18	incubation	incubation	NOUN
brj-24243	153	19	temperature	temperature	NOUN
brj-24243	153	20	(	(	PUNCT
brj-24243	153	21	80	80	NUM
brj-24243	153	22	°	°	NOUN
brj-24243	153	23	c	c	NOUN
brj-24243	153	24	)	)	PUNCT
brj-24243	153	25	.	.	PUNCT
brj-24243	154	1	in	in	ADP
brj-24243	154	2	addition	addition	NOUN
brj-24243	154	3	,	,	PUNCT
brj-24243	154	4	incubation	incubation	NOUN
brj-24243	154	5	time	time	NOUN
brj-24243	154	6	also	also	ADV
brj-24243	154	7	influenced	influence	VERB
brj-24243	154	8	the	the	DET
brj-24243	154	9	reducing	reduce	VERB
brj-24243	154	10	sugar	sugar	NOUN
brj-24243	154	11	content	content	NOUN
brj-24243	154	12	in	in	ADP
brj-24243	154	13	the	the	DET
brj-24243	154	14	medium	medium	NOUN
brj-24243	154	15	.	.	PUNCT
brj-24243	155	1	the	the	DET
brj-24243	155	2	amount	amount	NOUN
brj-24243	155	3	of	of	ADP
brj-24243	155	4	reducing	reduce	VERB
brj-24243	155	5	sugar	sugar	NOUN
brj-24243	155	6	level	level	NOUN
brj-24243	155	7	was	be	AUX
brj-24243	155	8	high	high	ADJ
brj-24243	155	9	after	after	ADP
brj-24243	155	10	60	60	NUM
brj-24243	155	11	minutes	minute	NOUN
brj-24243	155	12	treatment	treatment	NOUN
brj-24243	155	13	either	either	CCONJ
brj-24243	155	14	heat	heat	NOUN
brj-24243	155	15	or	or	CCONJ
brj-24243	155	16	steam	steam	NOUN
brj-24243	155	17	treatment	treatment	NOUN
brj-24243	155	18	.	.	PUNCT
brj-24243	156	1	the	the	DET
brj-24243	156	2	pretreatment	pretreatment	NOUN
brj-24243	156	3	method	method	NOUN
brj-24243	156	4	was	be	AUX
brj-24243	156	5	useful	useful	ADJ
brj-24243	156	6	to	to	PART
brj-24243	156	7	improve	improve	VERB
brj-24243	156	8	the	the	DET
brj-24243	156	9	reducing	reduce	VERB
brj-24243	156	10	sugar	sugar	NOUN
brj-24243	156	11	content	content	NOUN
brj-24243	156	12	in	in	ADP
brj-24243	156	13	the	the	DET
brj-24243	156	14	medium	medium	NOUN
brj-24243	156	15	,	,	PUNCT
brj-24243	156	16	which	which	PRON
brj-24243	156	17	improved	improve	VERB
brj-24243	156	18	the	the	DET
brj-24243	156	19	lactic	lactic	ADJ
brj-24243	156	20	acid	acid	NOUN
brj-24243	156	21	yield	yield	NOUN
brj-24243	156	22	.	.	PUNCT
brj-24243	157	1	the	the	DET
brj-24243	157	2	results	result	NOUN
brj-24243	157	3	observed	observe	VERB
brj-24243	157	4	in	in	ADP
brj-24243	157	5	this	this	DET
brj-24243	157	6	work	work	NOUN
brj-24243	157	7	were	be	AUX
brj-24243	157	8	similar	similar	ADJ
brj-24243	157	9	to	to	ADP
brj-24243	157	10	those	those	PRON
brj-24243	157	11	of	of	ADP
brj-24243	157	12	a	a	DET
brj-24243	157	13	previous	previous	ADJ
brj-24243	157	14	report	report	NOUN
brj-24243	157	15	and	and	CCONJ
brj-24243	157	16	pretreatment	pretreatment	NOUN
brj-24243	157	17	at	at	ADP
brj-24243	157	18	15	15	NUM
brj-24243	157	19	psi	psi	NOUN
brj-24243	157	20	for	for	ADP
brj-24243	157	21	60	60	NUM
brj-24243	157	22	min	min	NOUN
brj-24243	157	23	(	(	PUNCT
brj-24243	157	24	chugh	chugh	NOUN
brj-24243	157	25	et	et	PROPN
brj-24243	157	26	al	al	PROPN
brj-24243	157	27	.	.	PROPN
brj-24243	157	28	2023	2023	NUM
brj-24243	157	29	)	)	PUNCT
brj-24243	157	30	.	.	PUNCT
brj-24243	158	1	steam	steam	NOUN
brj-24243	158	2	pretreatment	pretreatment	NOUN
brj-24243	158	3	is	be	AUX
brj-24243	158	4	the	the	DET
brj-24243	158	5	recommended	recommend	VERB
brj-24243	158	6	strategy	strategy	NOUN
brj-24243	158	7	because	because	SCONJ
brj-24243	158	8	it	it	PRON
brj-24243	158	9	disrupts	disrupt	VERB
brj-24243	158	10	most	most	ADJ
brj-24243	158	11	hemicellulose	hemicellulose	ADJ
brj-24243	158	12	peer	peer	NOUN
brj-24243	158	13	-	-	PUNCT
brj-24243	158	14	reviewed	review	VERB
brj-24243	158	15	article	article	NOUN
brj-24243	158	16	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24243	158	17	arasu	arasu	PROPN
brj-24243	158	18	(	(	PUNCT
brj-24243	158	19	2025	2025	NUM
brj-24243	158	20	)	)	PUNCT
brj-24243	158	21	.	.	PUNCT
brj-24243	159	1	“	"	PUNCT
brj-24243	159	2	sweet	sweet	ADJ
brj-24243	159	3	potato	potato	NOUN
brj-24243	159	4	peel	peel	NOUN
brj-24243	159	5	for	for	ADP
brj-24243	159	6	lactic	lactic	ADJ
brj-24243	159	7	acid	acid	NOUN
brj-24243	159	8	,	,	PUNCT
brj-24243	159	9	”	"	PUNCT
brj-24243	159	10	bioresources	bioresource	NOUN
brj-24243	159	11	20(4	20(4	NOUN
brj-24243	159	12	)	)	PUNCT
brj-24243	159	13	,	,	PUNCT
brj-24243	159	14	9542	9542	NUM
brj-24243	159	15	-	-	SYM
brj-24243	159	16	9560	9560	NUM
brj-24243	159	17	.	.	PUNCT
brj-24243	160	1	9548	9548	NUM
brj-24243	160	2	and	and	CCONJ
brj-24243	160	3	lignin	lignin	NOUN
brj-24243	160	4	from	from	ADP
brj-24243	160	5	the	the	DET
brj-24243	160	6	strongly	strongly	ADV
brj-24243	160	7	crystalline	crystalline	ADJ
brj-24243	160	8	structure	structure	NOUN
brj-24243	160	9	,	,	PUNCT
brj-24243	161	1	thereby	thereby	ADV
brj-24243	161	2	reducing	reduce	VERB
brj-24243	161	3	the	the	DET
brj-24243	161	4	amount	amount	NOUN
brj-24243	161	5	of	of	ADP
brj-24243	161	6	cellulose	cellulose	NOUN
brj-24243	161	7	that	that	PRON
brj-24243	161	8	is	be	AUX
brj-24243	161	9	more	more	ADV
brj-24243	161	10	accessible	accessible	ADJ
brj-24243	161	11	to	to	ADP
brj-24243	161	12	enzyme	enzyme	NOUN
brj-24243	161	13	digestion	digestion	NOUN
brj-24243	161	14	(	(	PUNCT
brj-24243	161	15	varga	varga	PROPN
brj-24243	161	16	et	et	PROPN
brj-24243	161	17	al	al	PROPN
brj-24243	161	18	.	.	PROPN
brj-24243	161	19	2004	2004	NUM
brj-24243	161	20	)	)	PUNCT
brj-24243	161	21	.	.	PUNCT
brj-24243	162	1	table	table	NOUN
brj-24243	162	2	1	1	NUM
brj-24243	162	3	.	.	PUNCT
brj-24243	163	1	reducing	reduce	VERB
brj-24243	163	2	sugar	sugar	NOUN
brj-24243	163	3	content	content	NOUN
brj-24243	163	4	after	after	ADP
brj-24243	163	5	the	the	DET
brj-24243	163	6	thermal	thermal	ADJ
brj-24243	163	7	pretreatment	pretreatment	NOUN
brj-24243	163	8	of	of	ADP
brj-24243	163	9	sweet	sweet	ADJ
brj-24243	163	10	tuber	tuber	NOUN
brj-24243	163	11	peels	peel	NOUN
brj-24243	163	12	for	for	ADP
brj-24243	163	13	various	various	ADJ
brj-24243	163	14	durations	duration	NOUN
brj-24243	163	15	treatment	treatment	NOUN
brj-24243	163	16	reducing	reduce	VERB
brj-24243	163	17	sugar	sugar	NOUN
brj-24243	163	18	content	content	NOUN
brj-24243	163	19	in	in	ADP
brj-24243	163	20	peels	peel	NOUN
brj-24243	163	21	(	(	PUNCT
brj-24243	163	22	mg	mg	PROPN
brj-24243	163	23	/	/	SYM
brj-24243	163	24	g	g	NOUN
brj-24243	163	25	biomass	biomass	NOUN
brj-24243	163	26	)	)	PUNCT
brj-24243	163	27	0	0	NUM
brj-24243	163	28	h	h	NOUN
brj-24243	163	29	15	15	NUM
brj-24243	163	30	min	min	NOUN
brj-24243	163	31	30	30	NUM
brj-24243	163	32	min	min	NOUN
brj-24243	163	33	60	60	NUM
brj-24243	163	34	min	min	NOUN
brj-24243	163	35	heating	heating	NOUN
brj-24243	163	36	(	(	PUNCT
brj-24243	163	37	80	80	NUM
brj-24243	163	38	°	°	NOUN
brj-24243	163	39	c	c	NOUN
brj-24243	163	40	)	)	PUNCT
brj-24243	163	41	40.1	40.1	NUM
brj-24243	163	42	±	±	NUM
brj-24243	163	43	2.5	2.5	NUM
brj-24243	163	44	140.2	140.2	NUM
brj-24243	163	45	±	±	NUM
brj-24243	163	46	11.2	11.2	NUM
brj-24243	163	47	178.5	178.5	NUM
brj-24243	163	48	±	±	NUM
brj-24243	163	49	3.3	3.3	NUM
brj-24243	163	50	202.1	202.1	NUM
brj-24243	163	51	±	±	NUM
brj-24243	163	52	10.2	10.2	NUM
brj-24243	163	53	heating	heating	NOUN
brj-24243	163	54	(	(	PUNCT
brj-24243	163	55	90	90	NUM
brj-24243	163	56	°	°	NOUN
brj-24243	163	57	c	c	NOUN
brj-24243	163	58	)	)	PUNCT
brj-24243	163	59	42.5	42.5	NUM
brj-24243	163	60	±	±	NUM
brj-24243	163	61	3.6	3.6	NUM
brj-24243	163	62	159.1	159.1	NUM
brj-24243	163	63	±	±	NUM
brj-24243	163	64	2.2	2.2	NUM
brj-24243	163	65	189.5	189.5	NUM
brj-24243	163	66	±	±	NUM
brj-24243	163	67	4.4	4.4	NUM
brj-24243	163	68	216.2	216.2	NUM
brj-24243	163	69	±	±	NUM
brj-24243	163	70	7.8	7.8	NUM
brj-24243	163	71	boiling	boiling	NOUN
brj-24243	163	72	(	(	PUNCT
brj-24243	163	73	100	100	NUM
brj-24243	163	74	°	°	NOUN
brj-24243	163	75	c	c	NOUN
brj-24243	163	76	)	)	PUNCT
brj-24243	163	77	45.3	45.3	NUM
brj-24243	163	78	±	±	NUM
brj-24243	163	79	1.8	1.8	NUM
brj-24243	163	80	164.3	164.3	NUM
brj-24243	163	81	±	±	NUM
brj-24243	163	82	3.9	3.9	NUM
brj-24243	163	83	190.5	190.5	NUM
brj-24243	163	84	±	±	NUM
brj-24243	163	85	2.9	2.9	NUM
brj-24243	163	86	229.4	229.4	NUM
brj-24243	163	87	±	±	NUM
brj-24243	163	88	2.6	2.6	NUM
brj-24243	163	89	steaming	steaming	NOUN
brj-24243	163	90	(	(	PUNCT
brj-24243	163	91	10	10	NUM
brj-24243	163	92	lbs	lbs	NOUN
brj-24243	163	93	)	)	PUNCT
brj-24243	163	94	51.2	51.2	NUM
brj-24243	163	95	±	±	NUM
brj-24243	163	96	3.9	3.9	NUM
brj-24243	163	97	183.5	183.5	NUM
brj-24243	163	98	±	±	NUM
brj-24243	163	99	2.89	2.89	NUM
brj-24243	163	100	207.2	207.2	NUM
brj-24243	163	101	±	±	NUM
brj-24243	163	102	1.8	1.8	NUM
brj-24243	163	103	218.5	218.5	NUM
brj-24243	163	104	±	±	NUM
brj-24243	163	105	2.8	2.8	NUM
brj-24243	163	106	steaming	steaming	NOUN
brj-24243	163	107	(	(	PUNCT
brj-24243	163	108	12.5	12.5	NUM
brj-24243	163	109	lbs	lbs	NOUN
brj-24243	163	110	)	)	PUNCT
brj-24243	163	111	55.9	55.9	NUM
brj-24243	163	112	±	±	NUM
brj-24243	163	113	1.5	1.5	NUM
brj-24243	163	114	187.5	187.5	NUM
brj-24243	163	115	±	±	NUM
brj-24243	163	116	4.81	4.81	NUM
brj-24243	163	117	210.4	210.4	NUM
brj-24243	163	118	±	±	NUM
brj-24243	163	119	2.9	2.9	NUM
brj-24243	163	120	220.5	220.5	NUM
brj-24243	163	121	±	±	NUM
brj-24243	163	122	1.2	1.2	NUM
brj-24243	163	123	steaming	steaming	NOUN
brj-24243	163	124	(	(	PUNCT
brj-24243	163	125	15	15	NUM
brj-24243	163	126	lbs	lbs	NOUN
brj-24243	163	127	)	)	PUNCT
brj-24243	163	128	59.3	59.3	NUM
brj-24243	163	129	±	±	NUM
brj-24243	163	130	2.2	2.2	NUM
brj-24243	163	131	190.4	190.4	NUM
brj-24243	163	132	±	±	NUM
brj-24243	163	133	2.2	2.2	NUM
brj-24243	163	134	218.5	218.5	NUM
brj-24243	163	135	±	±	NUM
brj-24243	163	136	1.7	1.7	NUM
brj-24243	163	137	245.4	245.4	NUM
brj-24243	163	138	±	±	NUM
brj-24243	163	139	3.5	3.5	NUM
brj-24243	163	140	untreated	untreated	ADJ
brj-24243	163	141	control	control	NOUN
brj-24243	163	142	15.2	15.2	NUM
brj-24243	163	143	±	±	NUM
brj-24243	163	144	0.52	0.52	NUM
brj-24243	163	145	124.5	124.5	NUM
brj-24243	163	146	±	±	NUM
brj-24243	163	147	5.92	5.92	NUM
brj-24243	163	148	149.3	149.3	NUM
brj-24243	163	149	±	±	NUM
brj-24243	163	150	4.92	4.92	NUM
brj-24243	163	151	152.6	152.6	NUM
brj-24243	163	152	±	±	NUM
brj-24243	163	153	4.92	4.92	NUM
brj-24243	163	154	enzymatic	enzymatic	ADJ
brj-24243	163	155	hydrolysis	hydrolysis	NOUN
brj-24243	163	156	increased	increase	VERB
brj-24243	163	157	the	the	DET
brj-24243	163	158	availability	availability	NOUN
brj-24243	163	159	of	of	ADP
brj-24243	163	160	sugars	sugar	NOUN
brj-24243	163	161	the	the	DET
brj-24243	163	162	enzymatic	enzymatic	ADJ
brj-24243	163	163	hydrolysis	hydrolysis	NOUN
brj-24243	163	164	of	of	ADP
brj-24243	163	165	sweet	sweet	ADJ
brj-24243	163	166	tuber	tuber	NOUN
brj-24243	163	167	peels	peel	NOUN
brj-24243	163	168	presents	present	VERB
brj-24243	163	169	various	various	ADJ
brj-24243	163	170	advantages	advantage	NOUN
brj-24243	163	171	over	over	ADP
brj-24243	163	172	chemical	chemical	ADJ
brj-24243	163	173	hydrolysis	hydrolysis	NOUN
brj-24243	163	174	.	.	PUNCT
brj-24243	164	1	enzymatic	enzymatic	ADJ
brj-24243	164	2	hydrolysis	hydrolysis	NOUN
brj-24243	164	3	afforded	afford	VERB
brj-24243	164	4	29.5	29.5	NUM
brj-24243	164	5	g	g	NOUN
brj-24243	164	6	/	/	SYM
brj-24243	164	7	l	l	NOUN
brj-24243	164	8	total	total	ADJ
brj-24243	164	9	sugars	sugar	NOUN
brj-24243	164	10	,	,	PUNCT
brj-24243	164	11	including	include	VERB
brj-24243	164	12	22.7	22.7	NUM
brj-24243	164	13	g	g	NOUN
brj-24243	164	14	/	/	SYM
brj-24243	164	15	l	l	NOUN
brj-24243	164	16	glucose	glucose	NOUN
brj-24243	164	17	,	,	PUNCT
brj-24243	164	18	3.5	3.5	NUM
brj-24243	164	19	g	g	NOUN
brj-24243	164	20	/	/	SYM
brj-24243	164	21	l	l	NOUN
brj-24243	164	22	disaccharides	disaccharide	NOUN
brj-24243	164	23	,	,	PUNCT
brj-24243	164	24	0.1	0.1	NUM
brj-24243	164	25	g	g	NOUN
brj-24243	164	26	/	/	SYM
brj-24243	164	27	l	l	NOUN
brj-24243	164	28	arabinose	arabinose	NOUN
brj-24243	164	29	,	,	PUNCT
brj-24243	164	30	and	and	CCONJ
brj-24243	164	31	3.2	3.2	NUM
brj-24243	164	32	%	%	NOUN
brj-24243	164	33	xylose	xylose	PROPN
brj-24243	164	34	.	.	PUNCT
brj-24243	165	1	the	the	DET
brj-24243	165	2	amount	amount	NOUN
brj-24243	165	3	of	of	ADP
brj-24243	165	4	lignin	lignin	NOUN
brj-24243	165	5	in	in	ADP
brj-24243	165	6	the	the	DET
brj-24243	165	7	biomass	biomass	NOUN
brj-24243	165	8	was	be	AUX
brj-24243	165	9	low	low	ADJ
brj-24243	165	10	after	after	ADP
brj-24243	165	11	enzymatic	enzymatic	ADJ
brj-24243	165	12	hydrolysis	hydrolysis	NOUN
brj-24243	165	13	,	,	PUNCT
brj-24243	165	14	and	and	CCONJ
brj-24243	165	15	the	the	DET
brj-24243	165	16	hydrolyzed	hydrolyzed	ADJ
brj-24243	165	17	substrate	substrate	NOUN
brj-24243	165	18	can	can	AUX
brj-24243	165	19	be	be	AUX
brj-24243	165	20	utilized	utilize	VERB
brj-24243	165	21	directly	directly	ADV
brj-24243	165	22	for	for	ADP
brj-24243	165	23	la	la	PROPN
brj-24243	165	24	production	production	NOUN
brj-24243	165	25	,	,	PUNCT
brj-24243	165	26	which	which	PRON
brj-24243	165	27	reduces	reduce	VERB
brj-24243	165	28	the	the	DET
brj-24243	165	29	cost	cost	NOUN
brj-24243	165	30	of	of	ADP
brj-24243	165	31	bioprocessing	bioprocesse	VERB
brj-24243	165	32	.	.	PUNCT
brj-24243	166	1	pretreatment	pretreatment	NOUN
brj-24243	166	2	methods	method	NOUN
brj-24243	166	3	,	,	PUNCT
brj-24243	166	4	such	such	ADJ
brj-24243	166	5	as	as	ADP
brj-24243	166	6	chemical	chemical	NOUN
brj-24243	166	7	(	(	PUNCT
brj-24243	166	8	acid	acid	NOUN
brj-24243	166	9	or	or	CCONJ
brj-24243	166	10	alkali	alkali	ADJ
brj-24243	166	11	,	,	PUNCT
brj-24243	166	12	or	or	CCONJ
brj-24243	166	13	both	both	PRON
brj-24243	166	14	)	)	PUNCT
brj-24243	166	15	,	,	PUNCT
brj-24243	166	16	thermal	thermal	ADJ
brj-24243	166	17	(	(	PUNCT
brj-24243	166	18	moist	moist	ADJ
brj-24243	166	19	heat	heat	NOUN
brj-24243	166	20	treatment	treatment	NOUN
brj-24243	166	21	)	)	PUNCT
brj-24243	166	22	,	,	PUNCT
brj-24243	166	23	and	and	CCONJ
brj-24243	166	24	enzymatic	enzymatic	ADJ
brj-24243	166	25	hydrolysis	hydrolysis	NOUN
brj-24243	166	26	using	use	VERB
brj-24243	166	27	amylases	amylase	NOUN
brj-24243	166	28	or	or	CCONJ
brj-24243	166	29	cellulases	cellulase	NOUN
brj-24243	166	30	,	,	PUNCT
brj-24243	166	31	are	be	AUX
brj-24243	166	32	frequently	frequently	ADV
brj-24243	166	33	used	use	VERB
brj-24243	166	34	for	for	ADP
brj-24243	166	35	the	the	DET
brj-24243	166	36	saccharification	saccharification	NOUN
brj-24243	166	37	of	of	ADP
brj-24243	166	38	biomass	biomass	NOUN
brj-24243	166	39	.	.	PUNCT
brj-24243	167	1	this	this	DET
brj-24243	167	2	pretreatment	pretreatment	NOUN
brj-24243	167	3	method	method	NOUN
brj-24243	167	4	allows	allow	VERB
brj-24243	167	5	improved	improved	ADJ
brj-24243	167	6	product	product	NOUN
brj-24243	167	7	formation	formation	NOUN
brj-24243	167	8	,	,	PUNCT
brj-24243	167	9	maximum	maximum	ADJ
brj-24243	167	10	yield	yield	NOUN
brj-24243	167	11	,	,	PUNCT
brj-24243	167	12	and	and	CCONJ
brj-24243	167	13	an	an	DET
brj-24243	167	14	increased	increase	VERB
brj-24243	167	15	rate	rate	NOUN
brj-24243	167	16	of	of	ADP
brj-24243	167	17	glucose	glucose	NOUN
brj-24243	167	18	utilization	utilization	NOUN
brj-24243	167	19	(	(	PUNCT
brj-24243	167	20	soni	soni	PROPN
brj-24243	167	21	et	et	PROPN
brj-24243	167	22	al	al	PROPN
brj-24243	167	23	.	.	PROPN
brj-24243	167	24	2023	2023	NUM
brj-24243	167	25	)	)	PUNCT
brj-24243	167	26	.	.	PUNCT
brj-24243	168	1	lactic	lactic	ADJ
brj-24243	168	2	acid	acid	NOUN
brj-24243	168	3	production	production	NOUN
brj-24243	168	4	in	in	ADP
brj-24243	168	5	submerged	submerged	ADJ
brj-24243	168	6	fermentation	fermentation	NOUN
brj-24243	168	7	lactic	lactic	ADJ
brj-24243	168	8	acid	acid	NOUN
brj-24243	168	9	production	production	NOUN
brj-24243	168	10	was	be	AUX
brj-24243	168	11	performed	perform	VERB
brj-24243	168	12	for	for	ADP
brj-24243	168	13	96	96	NUM
brj-24243	168	14	h.	h.	PROPN
brj-24243	168	15	peak	peak	PROPN
brj-24243	168	16	production	production	NOUN
brj-24243	168	17	was	be	AUX
brj-24243	168	18	observed	observe	VERB
brj-24243	168	19	after	after	ADP
brj-24243	168	20	12	12	NUM
brj-24243	168	21	h	h	NOUN
brj-24243	168	22	of	of	ADP
brj-24243	168	23	incubation	incubation	NOUN
brj-24243	168	24	in	in	ADP
brj-24243	168	25	submerged	submerged	ADJ
brj-24243	168	26	cultivation	cultivation	NOUN
brj-24243	168	27	(	(	PUNCT
brj-24243	168	28	10.35	10.35	NUM
brj-24243	168	29	±	±	NUM
brj-24243	168	30	1.4	1.4	NUM
brj-24243	168	31	g	g	NOUN
brj-24243	168	32	/	/	SYM
brj-24243	168	33	l	l	NOUN
brj-24243	168	34	)	)	PUNCT
brj-24243	168	35	,	,	PUNCT
brj-24243	168	36	and	and	CCONJ
brj-24243	168	37	the	the	DET
brj-24243	168	38	sugar	sugar	NOUN
brj-24243	168	39	content	content	NOUN
brj-24243	168	40	was	be	AUX
brj-24243	168	41	7.1	7.1	NUM
brj-24243	168	42	±	±	NUM
brj-24243	168	43	0.5	0.5	NUM
brj-24243	168	44	g	g	PROPN
brj-24243	168	45	/	/	SYM
brj-24243	168	46	l.	l.	NOUN
brj-24243	168	47	the	the	DET
brj-24243	168	48	amount	amount	NOUN
brj-24243	168	49	of	of	ADP
brj-24243	168	50	sugar	sugar	NOUN
brj-24243	168	51	significantly	significantly	ADV
brj-24243	168	52	decreased	decrease	VERB
brj-24243	168	53	(	(	PUNCT
brj-24243	168	54	p<0.01	p<0.01	PROPN
brj-24243	168	55	)	)	PUNCT
brj-24243	168	56	at	at	ADP
brj-24243	168	57	this	this	DET
brj-24243	168	58	incubation	incubation	NOUN
brj-24243	168	59	time	time	NOUN
brj-24243	168	60	,	,	PUNCT
brj-24243	168	61	and	and	CCONJ
brj-24243	168	62	the	the	DET
brj-24243	168	63	selected	select	VERB
brj-24243	168	64	bacterial	bacterial	ADJ
brj-24243	168	65	strains	strain	NOUN
brj-24243	168	66	utilized	utilize	VERB
brj-24243	168	67	a	a	DET
brj-24243	168	68	carbon	carbon	NOUN
brj-24243	168	69	source	source	NOUN
brj-24243	168	70	for	for	ADP
brj-24243	168	71	la	la	PROPN
brj-24243	168	72	production	production	NOUN
brj-24243	168	73	.	.	PUNCT
brj-24243	169	1	the	the	DET
brj-24243	169	2	peak	peak	NOUN
brj-24243	169	3	production	production	NOUN
brj-24243	169	4	of	of	ADP
brj-24243	169	5	la	la	PROPN
brj-24243	169	6	was	be	AUX
brj-24243	169	7	observed	observe	VERB
brj-24243	169	8	within	within	ADP
brj-24243	169	9	12	12	NUM
brj-24243	169	10	h	h	NOUN
brj-24243	169	11	,	,	PUNCT
brj-24243	169	12	and	and	CCONJ
brj-24243	169	13	la	la	DET
brj-24243	169	14	production	production	NOUN
brj-24243	169	15	was	be	AUX
brj-24243	169	16	increased	increase	VERB
brj-24243	169	17	up	up	ADP
brj-24243	169	18	to	to	ADP
brj-24243	169	19	96	96	NUM
brj-24243	169	20	h	h	NOUN
brj-24243	169	21	incubation	incubation	NOUN
brj-24243	169	22	(	(	PUNCT
brj-24243	169	23	fig	fig	NOUN
brj-24243	169	24	.	.	PUNCT
brj-24243	170	1	1	1	NUM
brj-24243	170	2	)	)	PUNCT
brj-24243	170	3	.	.	PUNCT
brj-24243	171	1	l	l	NOUN
brj-24243	171	2	(	(	PUNCT
brj-24243	171	3	+	+	ADJ
brj-24243	171	4	)	)	PUNCT
brj-24243	171	5	lactic	lactic	ADJ
brj-24243	171	6	acid	acid	NOUN
brj-24243	171	7	production	production	NOUN
brj-24243	171	8	is	be	AUX
brj-24243	171	9	reportedly	reportedly	ADV
brj-24243	171	10	associated	associate	VERB
brj-24243	171	11	with	with	ADP
brj-24243	171	12	the	the	DET
brj-24243	171	13	initial	initial	ADJ
brj-24243	171	14	glucose	glucose	NOUN
brj-24243	171	15	concentration	concentration	NOUN
brj-24243	171	16	in	in	ADP
brj-24243	171	17	the	the	DET
brj-24243	171	18	medium	medium	NOUN
brj-24243	171	19	.	.	PUNCT
brj-24243	172	1	in	in	ADP
brj-24243	172	2	this	this	DET
brj-24243	172	3	study	study	NOUN
brj-24243	172	4	,	,	PUNCT
brj-24243	172	5	the	the	DET
brj-24243	172	6	strain	strain	NOUN
brj-24243	172	7	l.	l.	PROPN
brj-24243	172	8	plantarum	plantarum	X
brj-24243	172	9	utilized	utilize	VERB
brj-24243	172	10	glucose	glucose	NOUN
brj-24243	172	11	from	from	ADP
brj-24243	172	12	the	the	DET
brj-24243	172	13	medium	medium	NOUN
brj-24243	172	14	and	and	CCONJ
brj-24243	172	15	converted	convert	VERB
brj-24243	172	16	into	into	ADP
brj-24243	172	17	lactic	lactic	ADJ
brj-24243	172	18	acid	acid	NOUN
brj-24243	172	19	during	during	ADP
brj-24243	172	20	initial	initial	ADJ
brj-24243	172	21	growth	growth	NOUN
brj-24243	172	22	phase	phase	NOUN
brj-24243	172	23	.	.	PUNCT
brj-24243	173	1	gonçalves	gonçalve	NOUN
brj-24243	173	2	et	et	PROPN
brj-24243	173	3	al	al	PROPN
brj-24243	173	4	.	.	PROPN
brj-24243	174	1	(	(	PUNCT
brj-24243	174	2	1991	1991	NUM
brj-24243	174	3	)	)	PUNCT
brj-24243	174	4	reported	report	VERB
brj-24243	174	5	a	a	DET
brj-24243	174	6	maximum	maximum	ADJ
brj-24243	174	7	amount	amount	NOUN
brj-24243	174	8	of	of	ADP
brj-24243	174	9	lactic	lactic	ADJ
brj-24243	174	10	acid	acid	NOUN
brj-24243	174	11	production	production	NOUN
brj-24243	174	12	when	when	SCONJ
brj-24243	174	13	the	the	DET
brj-24243	174	14	initial	initial	ADJ
brj-24243	174	15	glucose	glucose	NOUN
brj-24243	174	16	concentration	concentration	NOUN
brj-24243	174	17	was	be	AUX
brj-24243	174	18	200	200	NUM
brj-24243	174	19	g	g	NOUN
brj-24243	174	20	/	/	SYM
brj-24243	174	21	l	l	NOUN
brj-24243	174	22	;	;	PUNCT
brj-24243	174	23	however	however	ADV
brj-24243	174	24	,	,	PUNCT
brj-24243	174	25	maximum	maximum	ADJ
brj-24243	174	26	growth	growth	NOUN
brj-24243	174	27	was	be	AUX
brj-24243	174	28	obtained	obtain	VERB
brj-24243	174	29	with	with	ADP
brj-24243	174	30	100	100	NUM
brj-24243	174	31	g	g	NOUN
brj-24243	174	32	/	/	SYM
brj-24243	174	33	l	l	NOUN
brj-24243	174	34	glucose	glucose	NOUN
brj-24243	174	35	.	.	PUNCT
brj-24243	175	1	lactobacillus	lactobacillus	NOUN
brj-24243	175	2	plantarum	plantarum	NOUN
brj-24243	175	3	can	can	AUX
brj-24243	175	4	survive	survive	VERB
brj-24243	175	5	at	at	ADP
brj-24243	175	6	low	low	ADJ
brj-24243	175	7	ph	ph	ADJ
brj-24243	175	8	values	value	NOUN
brj-24243	175	9	;	;	PUNCT
brj-24243	175	10	however	however	ADV
brj-24243	175	11	,	,	PUNCT
brj-24243	175	12	the	the	DET
brj-24243	175	13	acidification	acidification	NOUN
brj-24243	175	14	of	of	ADP
brj-24243	175	15	the	the	DET
brj-24243	175	16	culture	culture	NOUN
brj-24243	175	17	medium	medium	NOUN
brj-24243	175	18	in	in	ADP
brj-24243	175	19	the	the	DET
brj-24243	175	20	case	case	NOUN
brj-24243	175	21	of	of	ADP
brj-24243	175	22	high	high	ADJ
brj-24243	175	23	accumulation	accumulation	NOUN
brj-24243	175	24	of	of	ADP
brj-24243	175	25	lactic	lactic	ADJ
brj-24243	175	26	acid	acid	NOUN
brj-24243	175	27	causes	cause	VERB
brj-24243	175	28	an	an	DET
brj-24243	175	29	inhibition	inhibition	NOUN
brj-24243	175	30	byproduct	byproduct	NOUN
brj-24243	175	31	that	that	PRON
brj-24243	175	32	is	be	AUX
brj-24243	175	33	not	not	PART
brj-24243	175	34	generally	generally	ADV
brj-24243	175	35	considered	consider	VERB
brj-24243	175	36	for	for	ADP
brj-24243	175	37	improved	improved	ADJ
brj-24243	175	38	production	production	NOUN
brj-24243	175	39	of	of	ADP
brj-24243	175	40	lactic	lactic	ADJ
brj-24243	175	41	acid	acid	NOUN
brj-24243	175	42	.	.	PUNCT
brj-24243	176	1	calcium	calcium	NOUN
brj-24243	176	2	carbonate	carbonate	NOUN
brj-24243	176	3	is	be	AUX
brj-24243	176	4	recommended	recommend	VERB
brj-24243	176	5	as	as	ADP
brj-24243	176	6	a	a	DET
brj-24243	176	7	neutralizing	neutralizing	ADJ
brj-24243	176	8	agent	agent	NOUN
brj-24243	176	9	and	and	CCONJ
brj-24243	176	10	for	for	ADP
brj-24243	176	11	regulating	regulate	VERB
brj-24243	176	12	the	the	DET
brj-24243	176	13	ph	ph	NOUN
brj-24243	176	14	of	of	ADP
brj-24243	176	15	the	the	DET
brj-24243	176	16	culture	culture	NOUN
brj-24243	176	17	during	during	ADP
brj-24243	176	18	fermentation	fermentation	NOUN
brj-24243	176	19	(	(	PUNCT
brj-24243	176	20	yang	yang	PROPN
brj-24243	176	21	et	et	PROPN
brj-24243	176	22	al	al	PROPN
brj-24243	176	23	.	.	PROPN
brj-24243	176	24	2015	2015	NUM
brj-24243	176	25	)	)	PUNCT
brj-24243	176	26	.	.	PUNCT
brj-24243	177	1	peer	peer	NOUN
brj-24243	177	2	-	-	PUNCT
brj-24243	177	3	reviewed	review	VERB
brj-24243	177	4	article	article	NOUN
brj-24243	177	5	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24243	177	6	arasu	arasu	PROPN
brj-24243	177	7	(	(	PUNCT
brj-24243	177	8	2025	2025	NUM
brj-24243	177	9	)	)	PUNCT
brj-24243	177	10	.	.	PUNCT
brj-24243	178	1	“	"	PUNCT
brj-24243	178	2	sweet	sweet	ADJ
brj-24243	178	3	potato	potato	NOUN
brj-24243	178	4	peel	peel	NOUN
brj-24243	178	5	for	for	ADP
brj-24243	178	6	lactic	lactic	ADJ
brj-24243	178	7	acid	acid	NOUN
brj-24243	178	8	,	,	PUNCT
brj-24243	178	9	”	"	PUNCT
brj-24243	178	10	bioresources	bioresource	NOUN
brj-24243	178	11	20(4	20(4	NOUN
brj-24243	178	12	)	)	PUNCT
brj-24243	178	13	,	,	PUNCT
brj-24243	178	14	9542	9542	NUM
brj-24243	178	15	-	-	SYM
brj-24243	178	16	9560	9560	NUM
brj-24243	178	17	.	.	PUNCT
brj-24243	179	1	9549	9549	NUM
brj-24243	179	2	fig	fig	NOUN
brj-24243	179	3	.	.	PUNCT
brj-24243	180	1	1	1	X
brj-24243	180	2	.	.	X
brj-24243	180	3	fermentation	fermentation	NOUN
brj-24243	180	4	of	of	ADP
brj-24243	180	5	sugar	sugar	NOUN
brj-24243	180	6	and	and	CCONJ
brj-24243	180	7	production	production	NOUN
brj-24243	180	8	of	of	ADP
brj-24243	180	9	lactic	lactic	ADJ
brj-24243	180	10	acid	acid	NOUN
brj-24243	180	11	in	in	ADP
brj-24243	180	12	submerged	submerged	ADJ
brj-24243	180	13	fermentation	fermentation	NOUN
brj-24243	180	14	by	by	ADP
brj-24243	180	15	lactobacillus	lactobacillus	NOUN
brj-24243	180	16	plantarum	plantarum	NOUN
brj-24243	180	17	.	.	PUNCT
brj-24243	181	1	the	the	DET
brj-24243	181	2	results	result	NOUN
brj-24243	181	3	represent	represent	VERB
brj-24243	181	4	the	the	DET
brj-24243	181	5	means	mean	NOUN
brj-24243	181	6	of	of	ADP
brj-24243	181	7	three	three	NUM
brj-24243	181	8	different	different	ADJ
brj-24243	181	9	experiments	experiment	NOUN
brj-24243	181	10	.	.	PUNCT
brj-24243	182	1	la	la	ADJ
brj-24243	182	2	:	:	PUNCT
brj-24243	182	3	lactic	lactic	ADJ
brj-24243	182	4	acid	acid	NOUN
brj-24243	182	5	screening	screening	NOUN
brj-24243	182	6	of	of	ADP
brj-24243	182	7	independent	independent	ADJ
brj-24243	182	8	variables	variable	NOUN
brj-24243	182	9	for	for	ADP
brj-24243	182	10	lactic	lactic	ADJ
brj-24243	182	11	acid	acid	NOUN
brj-24243	182	12	production	production	NOUN
brj-24243	182	13	figure	figure	NOUN
brj-24243	182	14	2a	2a	NUM
brj-24243	182	15	shows	show	VERB
brj-24243	182	16	that	that	SCONJ
brj-24243	182	17	with	with	ADP
brj-24243	182	18	increasing	increase	VERB
brj-24243	182	19	concentrations	concentration	NOUN
brj-24243	182	20	of	of	ADP
brj-24243	182	21	glucose	glucose	NOUN
brj-24243	182	22	in	in	ADP
brj-24243	182	23	the	the	DET
brj-24243	182	24	culture	culture	NOUN
brj-24243	182	25	medium	medium	NOUN
brj-24243	182	26	,	,	PUNCT
brj-24243	182	27	lactic	lactic	ADJ
brj-24243	182	28	acid	acid	NOUN
brj-24243	182	29	biosynthesis	biosynthesis	NOUN
brj-24243	182	30	increased	increase	VERB
brj-24243	182	31	.	.	PUNCT
brj-24243	183	1	lactic	lactic	ADJ
brj-24243	183	2	acid	acid	NOUN
brj-24243	183	3	production	production	NOUN
brj-24243	183	4	was	be	AUX
brj-24243	183	5	greatest	great	ADJ
brj-24243	183	6	(	(	PUNCT
brj-24243	183	7	13.1	13.1	NUM
brj-24243	183	8	±	±	NUM
brj-24243	183	9	1.3	1.3	NUM
brj-24243	183	10	g	g	NOUN
brj-24243	183	11	/	/	SYM
brj-24243	183	12	kg	kg	NOUN
brj-24243	183	13	)	)	PUNCT
brj-24243	183	14	in	in	ADP
brj-24243	183	15	the	the	DET
brj-24243	183	16	0.75	0.75	NUM
brj-24243	183	17	%	%	NOUN
brj-24243	183	18	glucose	glucose	NOUN
brj-24243	183	19	-	-	PUNCT
brj-24243	183	20	supplemented	supplement	VERB
brj-24243	183	21	sweet	sweet	ADJ
brj-24243	183	22	tuber	tuber	NOUN
brj-24243	183	23	peel	peel	VERB
brj-24243	183	24	medium	medium	NOUN
brj-24243	183	25	(	(	PUNCT
brj-24243	183	26	p<0.01	p<0.01	PROPN
brj-24243	183	27	)	)	PUNCT
brj-24243	183	28	.	.	PUNCT
brj-24243	184	1	figure	figure	NOUN
brj-24243	184	2	2b	2b	NOUN
brj-24243	184	3	shows	show	VERB
brj-24243	184	4	that	that	SCONJ
brj-24243	184	5	with	with	ADP
brj-24243	184	6	increasing	increase	VERB
brj-24243	184	7	moisture	moisture	NOUN
brj-24243	184	8	content	content	NOUN
brj-24243	184	9	of	of	ADP
brj-24243	184	10	the	the	DET
brj-24243	184	11	culture	culture	NOUN
brj-24243	184	12	medium	medium	NOUN
brj-24243	184	13	,	,	PUNCT
brj-24243	184	14	lactic	lactic	ADJ
brj-24243	184	15	acid	acid	NOUN
brj-24243	184	16	production	production	NOUN
brj-24243	184	17	increased	increase	VERB
brj-24243	184	18	.	.	PUNCT
brj-24243	185	1	at	at	ADP
brj-24243	185	2	70	70	NUM
brj-24243	185	3	%	%	NOUN
brj-24243	185	4	moisture	moisture	NOUN
brj-24243	185	5	,	,	PUNCT
brj-24243	185	6	lactic	lactic	ADJ
brj-24243	185	7	acid	acid	NOUN
brj-24243	185	8	production	production	NOUN
brj-24243	185	9	reached	reach	VERB
brj-24243	185	10	a	a	DET
brj-24243	185	11	maximum	maximum	ADJ
brj-24243	185	12	(	(	PUNCT
brj-24243	185	13	13.2	13.2	NUM
brj-24243	185	14	±	±	NUM
brj-24243	185	15	2.3	2.3	NUM
brj-24243	185	16	g	g	NOUN
brj-24243	185	17	/	/	SYM
brj-24243	185	18	kg	kg	NOUN
brj-24243	185	19	)	)	PUNCT
brj-24243	185	20	,	,	PUNCT
brj-24243	185	21	and	and	CCONJ
brj-24243	185	22	a	a	DET
brj-24243	185	23	further	further	ADJ
brj-24243	185	24	increase	increase	NOUN
brj-24243	185	25	in	in	ADP
brj-24243	185	26	moisture	moisture	NOUN
brj-24243	185	27	content	content	NOUN
brj-24243	185	28	in	in	ADP
brj-24243	185	29	the	the	DET
brj-24243	185	30	medium	medium	ADJ
brj-24243	185	31	affected	affect	VERB
brj-24243	185	32	lactic	lactic	ADJ
brj-24243	185	33	acid	acid	NOUN
brj-24243	185	34	biosynthesis	biosynthesis	NOUN
brj-24243	185	35	(	(	PUNCT
brj-24243	185	36	p<0.01	p<0.01	PROPN
brj-24243	185	37	)	)	PUNCT
brj-24243	185	38	.	.	PUNCT
brj-24243	186	1	in	in	ADP
brj-24243	186	2	ssf	ssf	PROPN
brj-24243	186	3	,	,	PUNCT
brj-24243	186	4	the	the	DET
brj-24243	186	5	initial	initial	ADJ
brj-24243	186	6	moisture	moisture	NOUN
brj-24243	186	7	content	content	NOUN
brj-24243	186	8	of	of	ADP
brj-24243	186	9	the	the	DET
brj-24243	186	10	medium	medium	NOUN
brj-24243	186	11	significantly	significantly	ADV
brj-24243	186	12	influences	influence	VERB
brj-24243	186	13	growth	growth	NOUN
brj-24243	186	14	and	and	CCONJ
brj-24243	186	15	indirectly	indirectly	ADV
brj-24243	186	16	affects	affect	VERB
brj-24243	186	17	product	product	NOUN
brj-24243	186	18	formation	formation	NOUN
brj-24243	186	19	.	.	PUNCT
brj-24243	187	1	bacteria	bacteria	NOUN
brj-24243	187	2	require	require	VERB
brj-24243	187	3	approximately	approximately	ADV
brj-24243	187	4	70	70	NUM
brj-24243	187	5	%	%	NOUN
brj-24243	187	6	moisture	moisture	NOUN
brj-24243	187	7	for	for	ADP
brj-24243	187	8	better	well	ADJ
brj-24243	187	9	growth	growth	NOUN
brj-24243	187	10	,	,	PUNCT
brj-24243	187	11	whereas	whereas	SCONJ
brj-24243	187	12	fungal	fungal	ADJ
brj-24243	187	13	culture	culture	NOUN
brj-24243	187	14	requires	require	VERB
brj-24243	187	15	20	20	NUM
brj-24243	187	16	to	to	PART
brj-24243	187	17	70	70	NUM
brj-24243	187	18	%	%	NOUN
brj-24243	187	19	moisture	moisture	NOUN
brj-24243	187	20	content	content	NOUN
brj-24243	187	21	.	.	PUNCT
brj-24243	188	1	the	the	DET
brj-24243	188	2	current	current	ADJ
brj-24243	188	3	results	result	NOUN
brj-24243	188	4	clearly	clearly	ADV
brj-24243	188	5	revealed	reveal	VERB
brj-24243	188	6	that	that	SCONJ
brj-24243	188	7	70	70	NUM
brj-24243	188	8	%	%	NOUN
brj-24243	188	9	was	be	AUX
brj-24243	188	10	optimal	optimal	ADJ
brj-24243	188	11	for	for	ADP
brj-24243	188	12	improving	improve	VERB
brj-24243	188	13	the	the	DET
brj-24243	188	14	production	production	NOUN
brj-24243	188	15	of	of	ADP
brj-24243	188	16	lactic	lactic	ADJ
brj-24243	188	17	acid	acid	NOUN
brj-24243	188	18	in	in	ADP
brj-24243	188	19	ssf	ssf	NOUN
brj-24243	188	20	,	,	PUNCT
brj-24243	188	21	and	and	CCONJ
brj-24243	188	22	these	these	DET
brj-24243	188	23	findings	finding	NOUN
brj-24243	188	24	were	be	AUX
brj-24243	188	25	similar	similar	ADJ
brj-24243	188	26	to	to	ADP
brj-24243	188	27	those	those	PRON
brj-24243	188	28	of	of	ADP
brj-24243	188	29	previous	previous	ADJ
brj-24243	188	30	studies	study	NOUN
brj-24243	188	31	.	.	PUNCT
brj-24243	189	1	figure	figure	NOUN
brj-24243	189	2	2c	2c	NOUN
brj-24243	189	3	shows	show	VERB
brj-24243	189	4	that	that	SCONJ
brj-24243	189	5	with	with	ADP
brj-24243	189	6	increasing	increase	VERB
brj-24243	189	7	ph	ph	NOUN
brj-24243	189	8	of	of	ADP
brj-24243	189	9	the	the	DET
brj-24243	189	10	culture	culture	NOUN
brj-24243	189	11	medium	medium	NOUN
brj-24243	189	12	in	in	ADP
brj-24243	189	13	the	the	DET
brj-24243	189	14	ssf	ssf	NOUN
brj-24243	189	15	,	,	PUNCT
brj-24243	189	16	lactic	lactic	ADJ
brj-24243	189	17	acid	acid	NOUN
brj-24243	189	18	biosynthesis	biosynthesis	NOUN
brj-24243	189	19	increased	increase	VERB
brj-24243	189	20	to	to	ADP
brj-24243	189	21	ph	ph	PROPN
brj-24243	189	22	6.0	6.0	NUM
brj-24243	189	23	(	(	PUNCT
brj-24243	189	24	13.4	13.4	NUM
brj-24243	189	25	±	±	NUM
brj-24243	189	26	0.9	0.9	NUM
brj-24243	189	27	g	g	NOUN
brj-24243	189	28	/	/	SYM
brj-24243	189	29	kg	kg	PROPN
brj-24243	189	30	)	)	PUNCT
brj-24243	189	31	.	.	PUNCT
brj-24243	190	1	lacic	lacic	PROPN
brj-24243	190	2	acid	acid	PROPN
brj-24243	190	3	production	production	NOUN
brj-24243	190	4	decreased	decrease	VERB
brj-24243	190	5	near	near	ADP
brj-24243	190	6	neutral	neutral	ADJ
brj-24243	190	7	ph	ph	NOUN
brj-24243	190	8	(	(	PUNCT
brj-24243	190	9	6.5	6.5	NUM
brj-24243	190	10	)	)	PUNCT
brj-24243	190	11	and	and	CCONJ
brj-24243	190	12	neutral	neutral	ADJ
brj-24243	190	13	ph	ph	ADJ
brj-24243	190	14	values	value	NOUN
brj-24243	190	15	(	(	PUNCT
brj-24243	190	16	10.1	10.1	NUM
brj-24243	190	17	±	±	NUM
brj-24243	190	18	0.9	0.9	NUM
brj-24243	190	19	g	g	NOUN
brj-24243	190	20	/	/	SYM
brj-24243	190	21	kg	kg	PROPN
brj-24243	190	22	and	and	CCONJ
brj-24243	190	23	4.3	4.3	NUM
brj-24243	190	24	±	±	NUM
brj-24243	190	25	0.5	0.5	NUM
brj-24243	190	26	g	g	PROPN
brj-24243	190	27	/	/	SYM
brj-24243	190	28	kg	kg	PROPN
brj-24243	190	29	,	,	PUNCT
brj-24243	190	30	respectively	respectively	ADV
brj-24243	190	31	)	)	PUNCT
brj-24243	190	32	(	(	PUNCT
brj-24243	190	33	p<0.01	p<0.01	PROPN
brj-24243	190	34	)	)	PUNCT
brj-24243	190	35	.	.	PUNCT
brj-24243	191	1	l.	l.	PROPN
brj-24243	191	2	plantarum	plantarum	PROPN
brj-24243	191	3	optimally	optimally	ADV
brj-24243	191	4	grows	grow	VERB
brj-24243	191	5	at	at	ADP
brj-24243	191	6	acidic	acidic	ADJ
brj-24243	191	7	ph	ph	ADJ
brj-24243	191	8	values	value	NOUN
brj-24243	191	9	between	between	ADP
brj-24243	191	10	4.0	4.0	NUM
brj-24243	191	11	and	and	CCONJ
brj-24243	191	12	7.0	7.0	NUM
brj-24243	191	13	,	,	PUNCT
brj-24243	191	14	which	which	PRON
brj-24243	191	15	was	be	AUX
brj-24243	191	16	consistent	consistent	ADJ
brj-24243	191	17	with	with	ADP
brj-24243	191	18	the	the	DET
brj-24243	191	19	results	result	NOUN
brj-24243	191	20	of	of	ADP
brj-24243	191	21	this	this	DET
brj-24243	191	22	study	study	NOUN
brj-24243	191	23	.	.	PUNCT
brj-24243	192	1	to	to	PART
brj-24243	192	2	optimize	optimize	VERB
brj-24243	192	3	the	the	DET
brj-24243	192	4	incubation	incubation	NOUN
brj-24243	192	5	time	time	NOUN
brj-24243	192	6	for	for	ADP
brj-24243	192	7	lactic	lactic	ADJ
brj-24243	192	8	acid	acid	NOUN
brj-24243	192	9	production	production	NOUN
brj-24243	192	10	,	,	PUNCT
brj-24243	192	11	fermentation	fermentation	NOUN
brj-24243	192	12	experiments	experiment	NOUN
brj-24243	192	13	were	be	AUX
brj-24243	192	14	performed	perform	VERB
brj-24243	192	15	for	for	ADP
brj-24243	192	16	72	72	NUM
brj-24243	192	17	h.	h.	NOUN
brj-24243	192	18	lactic	lactic	ADJ
brj-24243	192	19	acid	acid	NOUN
brj-24243	192	20	production	production	NOUN
brj-24243	192	21	was	be	AUX
brj-24243	192	22	time	time	NOUN
brj-24243	192	23	dependent	dependent	ADJ
brj-24243	192	24	,	,	PUNCT
brj-24243	192	25	and	and	CCONJ
brj-24243	192	26	maximum	maximum	ADJ
brj-24243	192	27	production	production	NOUN
brj-24243	192	28	was	be	AUX
brj-24243	192	29	achieved	achieve	VERB
brj-24243	192	30	after	after	ADP
brj-24243	192	31	36	36	NUM
brj-24243	192	32	h	h	NOUN
brj-24243	192	33	(	(	PUNCT
brj-24243	192	34	17.4	17.4	NUM
brj-24243	192	35	±	±	NUM
brj-24243	192	36	2.1	2.1	NUM
brj-24243	192	37	g	g	NOUN
brj-24243	192	38	/	/	SYM
brj-24243	192	39	kg	kg	NOUN
brj-24243	192	40	)	)	PUNCT
brj-24243	192	41	and	and	CCONJ
brj-24243	192	42	declined	decline	VERB
brj-24243	192	43	after	after	ADP
brj-24243	192	44	72	72	NUM
brj-24243	192	45	h	h	NOUN
brj-24243	192	46	of	of	ADP
brj-24243	192	47	incubation	incubation	NOUN
brj-24243	192	48	(	(	PUNCT
brj-24243	192	49	12.8	12.8	NUM
brj-24243	192	50	±	±	NUM
brj-24243	192	51	1.9	1.9	NUM
brj-24243	192	52	g	g	NOUN
brj-24243	192	53	/	/	SYM
brj-24243	192	54	kg	kg	NOUN
brj-24243	192	55	)	)	PUNCT
brj-24243	192	56	(	(	PUNCT
brj-24243	192	57	fig	fig	NOUN
brj-24243	192	58	.	.	PUNCT
brj-24243	193	1	2d	2d	NOUN
brj-24243	193	2	)	)	PUNCT
brj-24243	193	3	(	(	PUNCT
brj-24243	193	4	p<0.01	p<0.01	PROPN
brj-24243	193	5	)	)	PUNCT
brj-24243	193	6	.	.	PUNCT
brj-24243	194	1	the	the	DET
brj-24243	194	2	biosynthesis	biosynthesis	NOUN
brj-24243	194	3	of	of	ADP
brj-24243	194	4	lactic	lactic	ADJ
brj-24243	194	5	acid	acid	NOUN
brj-24243	194	6	was	be	AUX
brj-24243	194	7	compared	compare	VERB
brj-24243	194	8	with	with	ADP
brj-24243	194	9	that	that	PRON
brj-24243	194	10	reported	report	VERB
brj-24243	194	11	in	in	ADP
brj-24243	194	12	previous	previous	ADJ
brj-24243	194	13	studies	study	NOUN
brj-24243	194	14	,	,	PUNCT
brj-24243	194	15	which	which	PRON
brj-24243	194	16	revealed	reveal	VERB
brj-24243	194	17	that	that	SCONJ
brj-24243	194	18	the	the	DET
brj-24243	194	19	lactic	lactic	ADJ
brj-24243	194	20	acid	acid	NOUN
brj-24243	194	21	produced	produce	VERB
brj-24243	194	22	in	in	ADP
brj-24243	194	23	the	the	DET
brj-24243	194	24	present	present	ADJ
brj-24243	194	25	study	study	NOUN
brj-24243	194	26	was	be	AUX
brj-24243	194	27	relatively	relatively	ADV
brj-24243	194	28	high	high	ADJ
brj-24243	194	29	.	.	PUNCT
brj-24243	195	1	lactic	lactic	ADJ
brj-24243	195	2	acid	acid	NOUN
brj-24243	195	3	bacteria	bacteria	NOUN
brj-24243	195	4	,	,	PUNCT
brj-24243	195	5	such	such	ADJ
brj-24243	195	6	as	as	ADP
brj-24243	195	7	l.	l.	PROPN
brj-24243	195	8	rhamnosus	rhamnosus	PROPN
brj-24243	195	9	(	(	PUNCT
brj-24243	195	10	ye	ye	INTJ
brj-24243	195	11	et	et	PROPN
brj-24243	195	12	al	al	PROPN
brj-24243	195	13	.	.	PROPN
brj-24243	195	14	2014	2014	NUM
brj-24243	195	15	)	)	PUNCT
brj-24243	195	16	,	,	PUNCT
brj-24243	195	17	l.	l.	PROPN
brj-24243	195	18	delbrueckii	delbrueckii	PROPN
brj-24243	195	19	(	(	PUNCT
brj-24243	195	20	nakano	nakano	PROPN
brj-24243	195	21	et	et	PROPN
brj-24243	195	22	al	al	PROPN
brj-24243	195	23	.	.	PROPN
brj-24243	195	24	2012	2012	NUM
brj-24243	195	25	)	)	PUNCT
brj-24243	195	26	,	,	PUNCT
brj-24243	195	27	l.	l.	PROPN
brj-24243	195	28	plantarum	plantarum	PROPN
brj-24243	195	29	(	(	PUNCT
brj-24243	195	30	okano	okano	NOUN
brj-24243	195	31	et	et	PROPN
brj-24243	195	32	al	al	PROPN
brj-24243	195	33	.	.	PROPN
brj-24243	195	34	2009	2009	NUM
brj-24243	195	35	)	)	PUNCT
brj-24243	195	36	,	,	PUNCT
brj-24243	195	37	and	and	CCONJ
brj-24243	195	38	l.	l.	PROPN
brj-24243	195	39	paracasei	paracasei	PROPN
brj-24243	195	40	(	(	PUNCT
brj-24243	195	41	nakano	nakano	NOUN
brj-24243	195	42	et	et	PROPN
brj-24243	195	43	al	al	PROPN
brj-24243	195	44	.	.	PROPN
brj-24243	195	45	2012	2012	NUM
brj-24243	195	46	)	)	PUNCT
brj-24243	195	47	,	,	PUNCT
brj-24243	195	48	reportedly	reportedly	ADV
brj-24243	195	49	survive	survive	VERB
brj-24243	195	50	at	at	ADP
brj-24243	195	51	low	low	ADJ
brj-24243	195	52	ph	ph	ADJ
brj-24243	195	53	values	value	NOUN
brj-24243	195	54	between	between	ADP
brj-24243	195	55	5.5	5.5	NUM
brj-24243	195	56	and	and	CCONJ
brj-24243	195	57	7.0	7.0	NUM
brj-24243	195	58	and	and	CCONJ
brj-24243	195	59	produce	produce	VERB
brj-24243	195	60	significant	significant	ADJ
brj-24243	195	61	amount	amount	NOUN
brj-24243	195	62	of	of	ADP
brj-24243	195	63	lactic	lactic	ADJ
brj-24243	195	64	acid	acid	NOUN
brj-24243	195	65	.	.	PUNCT
brj-24243	196	1	peer	peer	NOUN
brj-24243	196	2	-	-	PUNCT
brj-24243	196	3	reviewed	review	VERB
brj-24243	196	4	article	article	NOUN
brj-24243	196	5	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24243	196	6	arasu	arasu	PROPN
brj-24243	196	7	(	(	PUNCT
brj-24243	196	8	2025	2025	NUM
brj-24243	196	9	)	)	PUNCT
brj-24243	196	10	.	.	PUNCT
brj-24243	197	1	“	"	PUNCT
brj-24243	197	2	sweet	sweet	ADJ
brj-24243	197	3	potato	potato	NOUN
brj-24243	197	4	peel	peel	NOUN
brj-24243	197	5	for	for	ADP
brj-24243	197	6	lactic	lactic	ADJ
brj-24243	197	7	acid	acid	NOUN
brj-24243	197	8	,	,	PUNCT
brj-24243	197	9	”	"	PUNCT
brj-24243	197	10	bioresources	bioresource	NOUN
brj-24243	197	11	20(4	20(4	NOUN
brj-24243	197	12	)	)	PUNCT
brj-24243	197	13	,	,	PUNCT
brj-24243	197	14	9542	9542	NUM
brj-24243	197	15	-	-	SYM
brj-24243	197	16	9560	9560	NUM
brj-24243	197	17	.	.	PUNCT
brj-24243	198	1	9550	9550	NUM
brj-24243	198	2	a	a	DET
brj-24243	198	3	b	b	NOUN
brj-24243	198	4	peer	peer	NOUN
brj-24243	198	5	-	-	PUNCT
brj-24243	198	6	reviewed	review	VERB
brj-24243	198	7	article	article	NOUN
brj-24243	198	8	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24243	198	9	arasu	arasu	PROPN
brj-24243	198	10	(	(	PUNCT
brj-24243	198	11	2025	2025	NUM
brj-24243	198	12	)	)	PUNCT
brj-24243	198	13	.	.	PUNCT
brj-24243	199	1	“	"	PUNCT
brj-24243	199	2	sweet	sweet	ADJ
brj-24243	199	3	potato	potato	NOUN
brj-24243	199	4	peel	peel	NOUN
brj-24243	199	5	for	for	ADP
brj-24243	199	6	lactic	lactic	ADJ
brj-24243	199	7	acid	acid	NOUN
brj-24243	199	8	,	,	PUNCT
brj-24243	199	9	”	"	PUNCT
brj-24243	199	10	bioresources	bioresource	NOUN
brj-24243	199	11	20(4	20(4	NOUN
brj-24243	199	12	)	)	PUNCT
brj-24243	199	13	,	,	PUNCT
brj-24243	199	14	9542	9542	NUM
brj-24243	199	15	-	-	SYM
brj-24243	199	16	9560	9560	NUM
brj-24243	199	17	.	.	PUNCT
brj-24243	200	1	9551	9551	NUM
brj-24243	200	2	c	c	X
brj-24243	200	3	d	d	X
brj-24243	200	4	fig	fig	NOUN
brj-24243	200	5	.	.	PUNCT
brj-24243	201	1	2	2	X
brj-24243	201	2	.	.	X
brj-24243	201	3	effects	effect	NOUN
brj-24243	201	4	of	of	ADP
brj-24243	201	5	glucose	glucose	NOUN
brj-24243	201	6	(	(	PUNCT
brj-24243	201	7	a	a	NOUN
brj-24243	201	8	)	)	PUNCT
brj-24243	201	9	,	,	PUNCT
brj-24243	201	10	moisture	moisture	NOUN
brj-24243	201	11	(	(	PUNCT
brj-24243	201	12	b	b	NOUN
brj-24243	201	13	)	)	PUNCT
brj-24243	201	14	,	,	PUNCT
brj-24243	201	15	ph	ph	X
brj-24243	201	16	(	(	PUNCT
brj-24243	201	17	c	c	NOUN
brj-24243	201	18	)	)	PUNCT
brj-24243	201	19	,	,	PUNCT
brj-24243	201	20	and	and	CCONJ
brj-24243	201	21	fermentation	fermentation	NOUN
brj-24243	201	22	period	period	NOUN
brj-24243	201	23	(	(	PUNCT
brj-24243	201	24	d	d	NOUN
brj-24243	201	25	)	)	PUNCT
brj-24243	201	26	on	on	ADP
brj-24243	201	27	lactic	lactic	ADJ
brj-24243	201	28	acid	acid	NOUN
brj-24243	201	29	production	production	NOUN
brj-24243	201	30	during	during	ADP
brj-24243	201	31	solid	solid	ADJ
brj-24243	201	32	-	-	PUNCT
brj-24243	201	33	state	state	NOUN
brj-24243	201	34	fermentation	fermentation	NOUN
brj-24243	201	35	.	.	PUNCT
brj-24243	202	1	the	the	DET
brj-24243	202	2	pretreated	pretreate	VERB
brj-24243	202	3	substrate	substrate	NOUN
brj-24243	202	4	(	(	PUNCT
brj-24243	202	5	sweet	sweet	ADJ
brj-24243	202	6	tuber	tuber	NOUN
brj-24243	202	7	peel	peel	NOUN
brj-24243	202	8	)	)	PUNCT
brj-24243	202	9	was	be	AUX
brj-24243	202	10	hydrolyzed	hydrolyze	VERB
brj-24243	202	11	via	via	ADP
brj-24243	202	12	cellulose	cellulose	NOUN
brj-24243	202	13	and	and	CCONJ
brj-24243	202	14	used	use	VERB
brj-24243	202	15	as	as	ADP
brj-24243	202	16	the	the	DET
brj-24243	202	17	substrate	substrate	NOUN
brj-24243	202	18	.	.	PUNCT
brj-24243	203	1	the	the	DET
brj-24243	203	2	error	error	NOUN
brj-24243	203	3	bar	bar	NOUN
brj-24243	203	4	represents	represent	VERB
brj-24243	203	5	the	the	DET
brj-24243	203	6	standard	standard	ADJ
brj-24243	203	7	deviation	deviation	NOUN
brj-24243	203	8	.	.	PUNCT
brj-24243	204	1	optimization	optimization	NOUN
brj-24243	204	2	of	of	ADP
brj-24243	204	3	lactic	lactic	ADJ
brj-24243	204	4	acid	acid	NOUN
brj-24243	204	5	production	production	NOUN
brj-24243	204	6	improved	improve	VERB
brj-24243	204	7	yield	yield	NOUN
brj-24243	204	8	after	after	ADP
brj-24243	204	9	36	36	NUM
brj-24243	204	10	h	h	NOUN
brj-24243	204	11	of	of	ADP
brj-24243	204	12	fermentation	fermentation	NOUN
brj-24243	204	13	,	,	PUNCT
brj-24243	204	14	l.	l.	PROPN
brj-24243	204	15	plantarum	plantarum	PROPN
brj-24243	204	16	mtcc1325	mtcc1325	PROPN
brj-24243	204	17	produced	produce	VERB
brj-24243	204	18	12.1	12.1	NUM
brj-24243	204	19	±	±	NUM
brj-24243	204	20	1.1	1.1	NUM
brj-24243	204	21	g	g	ADP
brj-24243	204	22	lactic	lactic	ADJ
brj-24243	204	23	acid	acid	NOUN
brj-24243	204	24	/	/	SYM
brj-24243	204	25	kg	kg	NOUN
brj-24243	204	26	substrate	substrate	NOUN
brj-24243	204	27	in	in	ADP
brj-24243	204	28	the	the	DET
brj-24243	204	29	preoptimized	preoptimize	VERB
brj-24243	204	30	culture	culture	NOUN
brj-24243	204	31	medium	medium	NOUN
brj-24243	204	32	.	.	PUNCT
brj-24243	205	1	under	under	ADP
brj-24243	205	2	optimized	optimize	VERB
brj-24243	205	3	culture	culture	NOUN
brj-24243	205	4	conditions	condition	NOUN
brj-24243	205	5	(	(	PUNCT
brj-24243	205	6	run	run	VERB
brj-24243	205	7	13	13	NUM
brj-24243	205	8	)	)	PUNCT
brj-24243	205	9	,	,	PUNCT
brj-24243	205	10	the	the	DET
brj-24243	205	11	same	same	ADJ
brj-24243	205	12	lab	lab	NOUN
brj-24243	205	13	strain	strain	NOUN
brj-24243	205	14	produced	produce	VERB
brj-24243	205	15	a	a	DET
brj-24243	205	16	maximum	maximum	NOUN
brj-24243	205	17	of	of	ADP
brj-24243	205	18	79.6	79.6	NUM
brj-24243	205	19	g	g	NOUN
brj-24243	205	20	/	/	SYM
brj-24243	205	21	kg	kg	NOUN
brj-24243	205	22	lactic	lactic	ADJ
brj-24243	205	23	acid	acid	NOUN
brj-24243	205	24	.	.	PUNCT
brj-24243	206	1	lactic	lactic	ADJ
brj-24243	206	2	acid	acid	NOUN
brj-24243	206	3	production	production	NOUN
brj-24243	206	4	was	be	AUX
brj-24243	206	5	significantly	significantly	ADV
brj-24243	206	6	improved	improve	VERB
brj-24243	206	7	by	by	ADP
brj-24243	206	8	supplementing	supplement	VERB
brj-24243	206	9	glucose	glucose	NOUN
brj-24243	206	10	in	in	ADP
brj-24243	206	11	ssf	ssf	PROPN
brj-24243	206	12	.	.	PUNCT
brj-24243	207	1	compared	compare	VERB
brj-24243	207	2	with	with	ADP
brj-24243	207	3	the	the	DET
brj-24243	207	4	other	other	ADJ
brj-24243	207	5	models	model	NOUN
brj-24243	207	6	,	,	PUNCT
brj-24243	207	7	the	the	DET
brj-24243	207	8	quadratic	quadratic	ADJ
brj-24243	207	9	model	model	NOUN
brj-24243	207	10	was	be	AUX
brj-24243	207	11	shown	show	VERB
brj-24243	207	12	to	to	PART
brj-24243	207	13	be	be	AUX
brj-24243	207	14	the	the	DET
brj-24243	207	15	“	"	PUNCT
brj-24243	207	16	best	good	ADJ
brj-24243	207	17	fit	fit	ADJ
brj-24243	207	18	model	model	NOUN
brj-24243	207	19	”	"	PUNCT
brj-24243	207	20	for	for	ADP
brj-24243	207	21	lactic	lactic	ADJ
brj-24243	207	22	acid	acid	NOUN
brj-24243	207	23	production	production	NOUN
brj-24243	207	24	,	,	PUNCT
brj-24243	207	25	with	with	ADP
brj-24243	207	26	the	the	DET
brj-24243	207	27	maximum	maximum	ADJ
brj-24243	207	28	f	f	PROPN
brj-24243	207	29	value	value	NOUN
brj-24243	207	30	.	.	PUNCT
brj-24243	208	1	by	by	ADP
brj-24243	208	2	adjusting	adjust	VERB
brj-24243	208	3	the	the	DET
brj-24243	208	4	three	three	NUM
brj-24243	208	5	selected	select	VERB
brj-24243	208	6	process	process	NOUN
brj-24243	208	7	variables	variable	NOUN
brj-24243	208	8	(	(	PUNCT
brj-24243	208	9	ph	ph	ADJ
brj-24243	208	10	,	,	PUNCT
brj-24243	208	11	moisture	moisture	NOUN
brj-24243	208	12	,	,	PUNCT
brj-24243	208	13	and	and	CCONJ
brj-24243	208	14	glucose	glucose	NOUN
brj-24243	208	15	)	)	PUNCT
brj-24243	208	16	at	at	ADP
brj-24243	208	17	various	various	ADJ
brj-24243	208	18	concentrations	concentration	NOUN
brj-24243	208	19	,	,	PUNCT
brj-24243	208	20	the	the	DET
brj-24243	208	21	applied	apply	VERB
brj-24243	208	22	ccrd	ccrd	NOUN
brj-24243	208	23	model	model	NOUN
brj-24243	208	24	improved	improve	VERB
brj-24243	208	25	lactic	lactic	ADJ
brj-24243	208	26	acid	acid	NOUN
brj-24243	208	27	production	production	NOUN
brj-24243	208	28	(	(	PUNCT
brj-24243	208	29	table	table	NOUN
brj-24243	208	30	2	2	NUM
brj-24243	208	31	)	)	PUNCT
brj-24243	208	32	.	.	PUNCT
brj-24243	209	1	as	as	SCONJ
brj-24243	209	2	shown	show	VERB
brj-24243	209	3	in	in	ADP
brj-24243	209	4	table	table	NOUN
brj-24243	209	5	2	2	NUM
brj-24243	209	6	,	,	PUNCT
brj-24243	209	7	the	the	DET
brj-24243	209	8	selected	select	VERB
brj-24243	209	9	process	process	NOUN
brj-24243	209	10	variables	variable	NOUN
brj-24243	209	11	(	(	PUNCT
brj-24243	209	12	glucose	glucose	NOUN
brj-24243	209	13	,	,	PUNCT
brj-24243	209	14	ph	ph	VERB
brj-24243	209	15	,	,	PUNCT
brj-24243	209	16	and	and	CCONJ
brj-24243	209	17	moisture	moisture	NOUN
brj-24243	209	18	)	)	PUNCT
brj-24243	209	19	were	be	AUX
brj-24243	209	20	found	find	VERB
brj-24243	209	21	to	to	PART
brj-24243	209	22	influence	influence	VERB
brj-24243	209	23	lactic	lactic	ADJ
brj-24243	209	24	acid	acid	NOUN
brj-24243	209	25	production	production	NOUN
brj-24243	209	26	.	.	PUNCT
brj-24243	210	1	lactic	lactic	ADJ
brj-24243	210	2	acid	acid	NOUN
brj-24243	210	3	production	production	NOUN
brj-24243	210	4	increased	increase	VERB
brj-24243	210	5	with	with	ADP
brj-24243	210	6	increasing	increase	VERB
brj-24243	210	7	sugar	sugar	NOUN
brj-24243	210	8	concentration	concentration	NOUN
brj-24243	210	9	to	to	ADP
brj-24243	210	10	peer	peer	NOUN
brj-24243	210	11	-	-	PUNCT
brj-24243	210	12	reviewed	review	VERB
brj-24243	210	13	article	article	NOUN
brj-24243	210	14	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24243	210	15	arasu	arasu	PROPN
brj-24243	210	16	(	(	PUNCT
brj-24243	210	17	2025	2025	NUM
brj-24243	210	18	)	)	PUNCT
brj-24243	210	19	.	.	PUNCT
brj-24243	211	1	“	"	PUNCT
brj-24243	211	2	sweet	sweet	ADJ
brj-24243	211	3	potato	potato	NOUN
brj-24243	211	4	peel	peel	NOUN
brj-24243	211	5	for	for	ADP
brj-24243	211	6	lactic	lactic	ADJ
brj-24243	211	7	acid	acid	NOUN
brj-24243	211	8	,	,	PUNCT
brj-24243	211	9	”	"	PUNCT
brj-24243	211	10	bioresources	bioresource	NOUN
brj-24243	211	11	20(4	20(4	NOUN
brj-24243	211	12	)	)	PUNCT
brj-24243	211	13	,	,	PUNCT
brj-24243	211	14	9542	9542	NUM
brj-24243	211	15	-	-	SYM
brj-24243	211	16	9560	9560	NUM
brj-24243	211	17	.	.	PUNCT
brj-24243	212	1	9552	9552	NUM
brj-24243	212	2	0.756	0.756	NUM
brj-24243	212	3	%	%	NOUN
brj-24243	212	4	and	and	CCONJ
brj-24243	212	5	ph	ph	ADJ
brj-24243	212	6	6.75	6.75	NUM
brj-24243	212	7	,	,	PUNCT
brj-24243	212	8	as	as	SCONJ
brj-24243	212	9	shown	show	VERB
brj-24243	212	10	in	in	ADP
brj-24243	212	11	the	the	DET
brj-24243	212	12	response	response	NOUN
brj-24243	212	13	surface	surface	NOUN
brj-24243	212	14	graph	graph	NOUN
brj-24243	212	15	.	.	PUNCT
brj-24243	213	1	moreover	moreover	ADV
brj-24243	213	2	,	,	PUNCT
brj-24243	213	3	further	further	ADJ
brj-24243	213	4	enhancement	enhancement	NOUN
brj-24243	213	5	of	of	ADP
brj-24243	213	6	sugar	sugar	NOUN
brj-24243	213	7	content	content	NOUN
brj-24243	213	8	and	and	CCONJ
brj-24243	213	9	the	the	DET
brj-24243	213	10	initial	initial	ADJ
brj-24243	213	11	ph	ph	NOUN
brj-24243	213	12	of	of	ADP
brj-24243	213	13	the	the	DET
brj-24243	213	14	medium	medium	NOUN
brj-24243	213	15	significantly	significantly	ADV
brj-24243	213	16	decreased	decrease	VERB
brj-24243	213	17	lactic	lactic	ADJ
brj-24243	213	18	acid	acid	NOUN
brj-24243	213	19	production	production	NOUN
brj-24243	213	20	in	in	ADP
brj-24243	213	21	the	the	DET
brj-24243	213	22	ssf	ssf	NOUN
brj-24243	213	23	.	.	PUNCT
brj-24243	214	1	analysis	analysis	NOUN
brj-24243	214	2	of	of	ADP
brj-24243	214	3	variance	variance	NOUN
brj-24243	214	4	(	(	PUNCT
brj-24243	214	5	anova	anova	PROPN
brj-24243	214	6	)	)	PUNCT
brj-24243	214	7	was	be	AUX
brj-24243	214	8	applied	apply	VERB
brj-24243	214	9	to	to	PART
brj-24243	214	10	compare	compare	VERB
brj-24243	214	11	the	the	DET
brj-24243	214	12	predicted	predict	VERB
brj-24243	214	13	and	and	CCONJ
brj-24243	214	14	optimum	optimum	ADJ
brj-24243	214	15	response	response	NOUN
brj-24243	214	16	(	(	PUNCT
brj-24243	214	17	y	y	NOUN
brj-24243	214	18	)	)	PUNCT
brj-24243	214	19	values	value	NOUN
brj-24243	214	20	to	to	PART
brj-24243	214	21	analyze	analyze	VERB
brj-24243	214	22	whether	whether	SCONJ
brj-24243	214	23	the	the	DET
brj-24243	214	24	selected	select	VERB
brj-24243	214	25	polynomial	polynomial	ADJ
brj-24243	214	26	expression	expression	NOUN
brj-24243	214	27	could	could	AUX
brj-24243	214	28	optimally	optimally	ADV
brj-24243	214	29	predict	predict	VERB
brj-24243	214	30	the	the	DET
brj-24243	214	31	response	response	NOUN
brj-24243	214	32	(	(	PUNCT
brj-24243	214	33	lactic	lactic	ADJ
brj-24243	214	34	acid	acid	NOUN
brj-24243	214	35	production	production	NOUN
brj-24243	214	36	)	)	PUNCT
brj-24243	214	37	(	(	PUNCT
brj-24243	214	38	table	table	NOUN
brj-24243	214	39	3	3	NUM
brj-24243	214	40	)	)	PUNCT
brj-24243	214	41	.	.	PUNCT
brj-24243	215	1	figure	figure	NOUN
brj-24243	215	2	2	2	NUM
brj-24243	215	3	shows	show	VERB
brj-24243	215	4	the	the	DET
brj-24243	215	5	3d	3d	PROPN
brj-24243	215	6	response	response	NOUN
brj-24243	215	7	surface	surface	NOUN
brj-24243	215	8	plots	plot	NOUN
brj-24243	215	9	for	for	ADP
brj-24243	215	10	the	the	DET
brj-24243	215	11	optimal	optimal	ADJ
brj-24243	215	12	levels	level	NOUN
brj-24243	215	13	of	of	ADP
brj-24243	215	14	each	each	DET
brj-24243	215	15	selected	select	VERB
brj-24243	215	16	variable	variable	NOUN
brj-24243	215	17	for	for	ADP
brj-24243	215	18	improved	improved	ADJ
brj-24243	215	19	lactic	lactic	ADJ
brj-24243	215	20	acid	acid	NOUN
brj-24243	215	21	production	production	NOUN
brj-24243	215	22	in	in	ADP
brj-24243	215	23	solid	solid	ADJ
brj-24243	215	24	-	-	PUNCT
brj-24243	215	25	state	state	NOUN
brj-24243	215	26	fermentation	fermentation	NOUN
brj-24243	215	27	.	.	PUNCT
brj-24243	216	1	the	the	DET
brj-24243	216	2	3d	3d	PROPN
brj-24243	216	3	plot	plot	NOUN
brj-24243	216	4	revealed	reveal	VERB
brj-24243	216	5	a	a	DET
brj-24243	216	6	potential	potential	ADJ
brj-24243	216	7	influence	influence	NOUN
brj-24243	216	8	on	on	ADP
brj-24243	216	9	l.	l.	PROPN
brj-24243	216	10	plantarum	plantarum	PROPN
brj-24243	216	11	mtcc1325	mtcc1325	PROPN
brj-24243	216	12	growth	growth	NOUN
brj-24243	216	13	and	and	CCONJ
brj-24243	216	14	lactic	lactic	ADJ
brj-24243	216	15	acid	acid	NOUN
brj-24243	216	16	production	production	NOUN
brj-24243	216	17	.	.	PUNCT
brj-24243	217	1	compared	compare	VERB
brj-24243	217	2	with	with	ADP
brj-24243	217	3	ph	ph	NOUN
brj-24243	217	4	and	and	CCONJ
brj-24243	217	5	moisture	moisture	NOUN
brj-24243	217	6	,	,	PUNCT
brj-24243	217	7	the	the	DET
brj-24243	217	8	amount	amount	NOUN
brj-24243	217	9	of	of	ADP
brj-24243	217	10	glucose	glucose	NOUN
brj-24243	217	11	in	in	ADP
brj-24243	217	12	the	the	DET
brj-24243	217	13	culture	culture	NOUN
brj-24243	217	14	medium	medium	NOUN
brj-24243	217	15	significantly	significantly	ADV
brj-24243	217	16	influenced	influence	VERB
brj-24243	217	17	lactic	lactic	ADJ
brj-24243	217	18	acid	acid	NOUN
brj-24243	217	19	production	production	NOUN
brj-24243	217	20	.	.	PUNCT
brj-24243	218	1	the	the	DET
brj-24243	218	2	3d	3d	PROPN
brj-24243	218	3	plots	plot	NOUN
brj-24243	218	4	revealed	reveal	VERB
brj-24243	218	5	that	that	SCONJ
brj-24243	218	6	the	the	DET
brj-24243	218	7	moisture	moisture	NOUN
brj-24243	218	8	content	content	NOUN
brj-24243	218	9	of	of	ADP
brj-24243	218	10	the	the	DET
brj-24243	218	11	medium	medium	NOUN
brj-24243	218	12	and	and	CCONJ
brj-24243	218	13	ph	ph	NOUN
brj-24243	218	14	had	have	VERB
brj-24243	218	15	less	less	ADJ
brj-24243	218	16	of	of	ADP
brj-24243	218	17	an	an	DET
brj-24243	218	18	effect	effect	NOUN
brj-24243	218	19	on	on	ADP
brj-24243	218	20	lactic	lactic	ADJ
brj-24243	218	21	acid	acid	NOUN
brj-24243	218	22	production	production	NOUN
brj-24243	218	23	.	.	PUNCT
brj-24243	219	1	the	the	DET
brj-24243	219	2	addition	addition	NOUN
brj-24243	219	3	of	of	ADP
brj-24243	219	4	glucose	glucose	NOUN
brj-24243	219	5	to	to	ADP
brj-24243	219	6	the	the	DET
brj-24243	219	7	culture	culture	NOUN
brj-24243	219	8	medium	medium	NOUN
brj-24243	219	9	significantly	significantly	ADV
brj-24243	219	10	improved	improve	VERB
brj-24243	219	11	lactic	lactic	ADJ
brj-24243	219	12	acid	acid	NOUN
brj-24243	219	13	production	production	NOUN
brj-24243	219	14	(	(	PUNCT
brj-24243	219	15	p<0.01	p<0.01	PROPN
brj-24243	219	16	)	)	PUNCT
brj-24243	219	17	.	.	PUNCT
brj-24243	220	1	the	the	DET
brj-24243	220	2	lactic	lactic	ADJ
brj-24243	220	3	acid	acid	NOUN
brj-24243	220	4	production	production	NOUN
brj-24243	220	5	rate	rate	NOUN
brj-24243	220	6	decreased	decrease	VERB
brj-24243	220	7	below	below	ADV
brj-24243	220	8	and	and	CCONJ
brj-24243	220	9	above	above	ADP
brj-24243	220	10	the	the	DET
brj-24243	220	11	optimal	optimal	ADJ
brj-24243	220	12	glucose	glucose	NOUN
brj-24243	220	13	concentration	concentration	NOUN
brj-24243	220	14	and	and	CCONJ
brj-24243	220	15	moisture	moisture	NOUN
brj-24243	220	16	level	level	NOUN
brj-24243	220	17	.	.	PUNCT
brj-24243	221	1	hence	hence	ADV
brj-24243	221	2	,	,	PUNCT
brj-24243	221	3	the	the	DET
brj-24243	221	4	above	above	ADJ
brj-24243	221	5	findings	finding	NOUN
brj-24243	221	6	(	(	PUNCT
brj-24243	221	7	fig	fig	NOUN
brj-24243	221	8	.	.	PUNCT
brj-24243	221	9	3a	3a	NUM
brj-24243	221	10	and	and	CCONJ
brj-24243	221	11	3b	3b	NUM
brj-24243	221	12	)	)	PUNCT
brj-24243	221	13	revealed	reveal	VERB
brj-24243	221	14	that	that	SCONJ
brj-24243	221	15	moisture	moisture	NOUN
brj-24243	221	16	and	and	CCONJ
brj-24243	221	17	glucose	glucose	NOUN
brj-24243	221	18	significantly	significantly	ADV
brj-24243	221	19	influence	influence	VERB
brj-24243	221	20	lactic	lactic	ADJ
brj-24243	221	21	acid	acid	NOUN
brj-24243	221	22	production	production	NOUN
brj-24243	221	23	.	.	PUNCT
brj-24243	222	1	fig	fig	NOUN
brj-24243	222	2	.	.	PUNCT
brj-24243	223	1	3	3	X
brj-24243	223	2	.	.	X
brj-24243	223	3	3d	3d	NUM
brj-24243	223	4	interactions	interaction	NOUN
brj-24243	223	5	between	between	ADP
brj-24243	223	6	ph	ph	ADJ
brj-24243	223	7	moisture	moisture	NOUN
brj-24243	223	8	(	(	PUNCT
brj-24243	223	9	a	a	NOUN
brj-24243	223	10	)	)	PUNCT
brj-24243	223	11	,	,	PUNCT
brj-24243	223	12	ph	ph	NOUN
brj-24243	223	13	and	and	CCONJ
brj-24243	223	14	glucose	glucose	NOUN
brj-24243	223	15	(	(	PUNCT
brj-24243	223	16	b	b	NOUN
brj-24243	223	17	)	)	PUNCT
brj-24243	223	18	,	,	PUNCT
brj-24243	223	19	and	and	CCONJ
brj-24243	223	20	moisture	moisture	NOUN
brj-24243	223	21	and	and	CCONJ
brj-24243	223	22	glucose	glucose	NOUN
brj-24243	223	23	(	(	PUNCT
brj-24243	223	24	c	c	X
brj-24243	223	25	)	)	PUNCT
brj-24243	223	26	the	the	DET
brj-24243	223	27	ccrd	ccrd	PROPN
brj-24243	223	28	model	model	NOUN
brj-24243	223	29	f	f	PROPN
brj-24243	223	30	value	value	NOUN
brj-24243	223	31	of	of	ADP
brj-24243	223	32	15.85	15.85	NUM
brj-24243	223	33	implies	imply	VERB
brj-24243	223	34	that	that	SCONJ
brj-24243	223	35	the	the	DET
brj-24243	223	36	model	model	NOUN
brj-24243	223	37	was	be	AUX
brj-24243	223	38	statistically	statistically	ADV
brj-24243	223	39	significant	significant	ADJ
brj-24243	223	40	.	.	PUNCT
brj-24243	224	1	a	a	DET
brj-24243	224	2	value	value	NOUN
brj-24243	224	3	of	of	ADP
brj-24243	224	4	“	"	PUNCT
brj-24243	224	5	prob	prob	INTJ
brj-24243	224	6	>	>	X
brj-24243	224	7	f	f	X
brj-24243	224	8	”	"	PUNCT
brj-24243	224	9	less	less	ADJ
brj-24243	224	10	than	than	ADP
brj-24243	224	11	0.0500	0.0500	NUM
brj-24243	224	12	indicates	indicate	VERB
brj-24243	224	13	that	that	SCONJ
brj-24243	224	14	the	the	DET
brj-24243	224	15	model	model	NOUN
brj-24243	224	16	terms	term	NOUN
brj-24243	224	17	were	be	AUX
brj-24243	224	18	significant	significant	ADJ
brj-24243	224	19	.	.	PUNCT
brj-24243	225	1	in	in	ADP
brj-24243	225	2	this	this	DET
brj-24243	225	3	model	model	NOUN
brj-24243	225	4	,	,	PUNCT
brj-24243	225	5	c	c	PROPN
brj-24243	225	6	(	(	PUNCT
brj-24243	225	7	moisture	moisture	NOUN
brj-24243	225	8	)	)	PUNCT
brj-24243	225	9	,	,	PUNCT
brj-24243	225	10	a2	a2	PROPN
brj-24243	225	11	,	,	PUNCT
brj-24243	225	12	b2	b2	NOUN
brj-24243	225	13	,	,	PUNCT
brj-24243	225	14	and	and	CCONJ
brj-24243	225	15	c2	c2	PROPN
brj-24243	225	16	were	be	AUX
brj-24243	225	17	significant	significant	ADJ
brj-24243	225	18	model	model	NOUN
brj-24243	225	19	terms	term	NOUN
brj-24243	225	20	.	.	PUNCT
brj-24243	226	1	the	the	DET
brj-24243	226	2	reduction	reduction	NOUN
brj-24243	226	3	in	in	ADP
brj-24243	226	4	the	the	DET
brj-24243	226	5	selected	select	VERB
brj-24243	226	6	ranges	range	NOUN
brj-24243	226	7	may	may	AUX
brj-24243	226	8	improve	improve	VERB
brj-24243	226	9	the	the	DET
brj-24243	226	10	model	model	NOUN
brj-24243	226	11	design	design	NOUN
brj-24243	226	12	.	.	PUNCT
brj-24243	227	1	the	the	DET
brj-24243	227	2	“	"	PUNCT
brj-24243	227	3	lack	lack	NOUN
brj-24243	227	4	of	of	ADP
brj-24243	227	5	fit	fit	ADJ
brj-24243	227	6	f	f	PROPN
brj-24243	227	7	value	value	NOUN
brj-24243	227	8	”	"	PUNCT
brj-24243	227	9	of	of	ADP
brj-24243	227	10	6.84	6.84	NUM
brj-24243	227	11	implies	imply	VERB
brj-24243	227	12	that	that	SCONJ
brj-24243	227	13	there	there	PRON
brj-24243	227	14	was	be	VERB
brj-24243	227	15	an	an	DET
brj-24243	227	16	8.30	8.30	NUM
brj-24243	227	17	%	%	NOUN
brj-24243	227	18	chance	chance	NOUN
brj-24243	227	19	that	that	SCONJ
brj-24243	227	20	a	a	DET
brj-24243	227	21	lack	lack	NOUN
brj-24243	227	22	of	of	ADP
brj-24243	227	23	fit	fit	ADJ
brj-24243	227	24	f	f	PROPN
brj-24243	227	25	value	value	NOUN
brj-24243	227	26	could	could	AUX
brj-24243	227	27	occur	occur	VERB
brj-24243	227	28	because	because	SCONJ
brj-24243	227	29	of	of	ADP
brj-24243	227	30	noise	noise	NOUN
brj-24243	227	31	.	.	PUNCT
brj-24243	228	1	the	the	DET
brj-24243	228	2	r2	r2	PROPN
brj-24243	228	3	value	value	NOUN
brj-24243	228	4	was	be	AUX
brj-24243	228	5	0.978	0.978	NUM
brj-24243	228	6	,	,	PUNCT
brj-24243	228	7	and	and	CCONJ
brj-24243	228	8	the	the	DET
brj-24243	228	9	adjusted	adjust	VERB
brj-24243	228	10	r2	r2	NOUN
brj-24243	228	11	value	value	NOUN
brj-24243	228	12	was	be	AUX
brj-24243	228	13	0.981	0.981	NUM
brj-24243	228	14	.	.	PUNCT
brj-24243	229	1	the	the	DET
brj-24243	229	2	differences	difference	NOUN
brj-24243	229	3	between	between	ADP
brj-24243	229	4	the	the	DET
brj-24243	229	5	predicted	predict	VERB
brj-24243	229	6	r2	r2	NOUN
brj-24243	229	7	values	value	NOUN
brj-24243	229	8	and	and	CCONJ
brj-24243	229	9	adjusted	adjust	VERB
brj-24243	229	10	r2	r2	NOUN
brj-24243	229	11	values	value	NOUN
brj-24243	229	12	were	be	AUX
brj-24243	229	13	small	small	ADJ
brj-24243	229	14	,	,	PUNCT
brj-24243	229	15	revealing	reveal	VERB
brj-24243	229	16	good	good	ADJ
brj-24243	229	17	agreement	agreement	NOUN
brj-24243	229	18	between	between	ADP
brj-24243	229	19	the	the	DET
brj-24243	229	20	model	model	NOUN
brj-24243	229	21	values	value	NOUN
brj-24243	229	22	.	.	PUNCT
brj-24243	230	1	the	the	DET
brj-24243	230	2	adequate	adequate	ADJ
brj-24243	230	3	precision	precision	NOUN
brj-24243	230	4	ratio	ratio	NOUN
brj-24243	230	5	of	of	ADP
brj-24243	230	6	the	the	DET
brj-24243	230	7	model	model	NOUN
brj-24243	230	8	was	be	AUX
brj-24243	230	9	>	>	X
brj-24243	230	10	4	4	NUM
brj-24243	230	11	(	(	PUNCT
brj-24243	230	12	10.863	10.863	NUM
brj-24243	230	13	)	)	PUNCT
brj-24243	230	14	,	,	PUNCT
brj-24243	230	15	indicating	indicate	VERB
brj-24243	230	16	an	an	DET
brj-24243	230	17	adequate	adequate	ADJ
brj-24243	230	18	signal	signal	NOUN
brj-24243	230	19	.	.	PUNCT
brj-24243	231	1	the	the	DET
brj-24243	231	2	coefficient	coefficient	NOUN
brj-24243	231	3	estimate	estimate	NOUN
brj-24243	231	4	was	be	AUX
brj-24243	231	5	positive	positive	ADJ
brj-24243	231	6	for	for	ADP
brj-24243	231	7	ph	ph	ADJ
brj-24243	231	8	,	,	PUNCT
brj-24243	231	9	moisture	moisture	NOUN
brj-24243	231	10	,	,	PUNCT
brj-24243	231	11	and	and	CCONJ
brj-24243	231	12	glucose	glucose	NOUN
brj-24243	231	13	concentration	concentration	NOUN
brj-24243	231	14	,	,	PUNCT
brj-24243	231	15	and	and	CCONJ
brj-24243	231	16	the	the	DET
brj-24243	231	17	maximum	maximum	ADJ
brj-24243	231	18	coefficient	coefficient	NOUN
brj-24243	231	19	estimate	estimate	NOUN
brj-24243	231	20	(	(	PUNCT
brj-24243	231	21	13.25	13.25	NUM
brj-24243	231	22	)	)	PUNCT
brj-24243	231	23	was	be	AUX
brj-24243	231	24	observed	observe	VERB
brj-24243	231	25	for	for	ADP
brj-24243	231	26	glucose	glucose	NOUN
brj-24243	231	27	concentration	concentration	NOUN
brj-24243	231	28	.	.	PUNCT
brj-24243	232	1	the	the	DET
brj-24243	232	2	optimum	optimum	ADJ
brj-24243	232	3	concentrations	concentration	NOUN
brj-24243	232	4	were	be	AUX
brj-24243	232	5	ph	ph	VERB
brj-24243	232	6	6.89	6.89	NUM
brj-24243	232	7	,	,	PUNCT
brj-24243	232	8	moisture	moisture	VERB
brj-24243	232	9	75.3	75.3	NUM
brj-24243	232	10	%	%	NOUN
brj-24243	232	11	,	,	PUNCT
brj-24243	232	12	and	and	CCONJ
brj-24243	232	13	glucose	glucose	NOUN
brj-24243	232	14	0.90	0.90	NUM
brj-24243	232	15	%	%	NOUN
brj-24243	232	16	.	.	PUNCT
brj-24243	233	1	under	under	ADP
brj-24243	233	2	these	these	DET
brj-24243	233	3	optimum	optimum	ADJ
brj-24243	233	4	culture	culture	NOUN
brj-24243	233	5	conditions	condition	NOUN
brj-24243	233	6	,	,	PUNCT
brj-24243	233	7	lactic	lactic	ADJ
brj-24243	233	8	acid	acid	NOUN
brj-24243	233	9	production	production	NOUN
brj-24243	233	10	improved	improve	VERB
brj-24243	233	11	(	(	PUNCT
brj-24243	233	12	85.6	85.6	NUM
brj-24243	233	13	g	g	NOUN
brj-24243	233	14	/	/	SYM
brj-24243	233	15	kg	kg	NOUN
brj-24243	233	16	substrate	substrate	NOUN
brj-24243	233	17	)	)	PUNCT
brj-24243	233	18	.	.	PUNCT
brj-24243	234	1	the	the	DET
brj-24243	234	2	predicted	predict	VERB
brj-24243	234	3	response	response	NOUN
brj-24243	234	4	and	and	CCONJ
brj-24243	234	5	actual	actual	ADJ
brj-24243	234	6	lactic	lactic	ADJ
brj-24243	234	7	acid	acid	NOUN
brj-24243	234	8	production	production	NOUN
brj-24243	234	9	were	be	AUX
brj-24243	234	10	very	very	ADV
brj-24243	234	11	similar	similar	ADJ
brj-24243	234	12	.	.	PUNCT
brj-24243	235	1	the	the	DET
brj-24243	235	2	actual	actual	ADJ
brj-24243	235	3	lactic	lactic	ADJ
brj-24243	235	4	acid	acid	NOUN
brj-24243	235	5	yield	yield	NOUN
brj-24243	235	6	(	(	PUNCT
brj-24243	235	7	predicted	predict	VERB
brj-24243	235	8	)	)	PUNCT
brj-24243	235	9	(	(	PUNCT
brj-24243	235	10	86.1	86.1	NUM
brj-24243	235	11	g	g	NOUN
brj-24243	235	12	/	/	SYM
brj-24243	235	13	kg	kg	NOUN
brj-24243	235	14	substrate	substrate	NOUN
brj-24243	235	15	)	)	PUNCT
brj-24243	235	16	was	be	AUX
brj-24243	235	17	very	very	ADV
brj-24243	235	18	close	close	ADJ
brj-24243	235	19	to	to	ADP
brj-24243	235	20	the	the	DET
brj-24243	235	21	experimental	experimental	ADJ
brj-24243	235	22	value	value	NOUN
brj-24243	235	23	(	(	PUNCT
brj-24243	235	24	84.2	84.2	NUM
brj-24243	235	25	g	g	NOUN
brj-24243	235	26	/	/	SYM
brj-24243	235	27	kg	kg	NOUN
brj-24243	235	28	substrate	substrate	NOUN
brj-24243	235	29	)	)	PUNCT
brj-24243	235	30	,	,	PUNCT
brj-24243	235	31	supporting	support	VERB
brj-24243	235	32	the	the	DET
brj-24243	235	33	validity	validity	NOUN
brj-24243	235	34	of	of	ADP
brj-24243	235	35	the	the	DET
brj-24243	235	36	selected	select	VERB
brj-24243	235	37	model	model	NOUN
brj-24243	235	38	.	.	PUNCT
brj-24243	236	1	bacteria	bacteria	NOUN
brj-24243	236	2	require	require	VERB
brj-24243	236	3	an	an	DET
brj-24243	236	4	optimum	optimum	ADJ
brj-24243	236	5	ph	ph	NOUN
brj-24243	236	6	value	value	NOUN
brj-24243	236	7	(	(	PUNCT
brj-24243	236	8	external	external	ADJ
brj-24243	236	9	and	and	CCONJ
brj-24243	236	10	internal	internal	ADJ
brj-24243	236	11	proton	proton	NOUN
brj-24243	236	12	concentrations	concentration	NOUN
brj-24243	236	13	)	)	PUNCT
brj-24243	236	14	for	for	ADP
brj-24243	236	15	growth	growth	NOUN
brj-24243	236	16	and	and	CCONJ
brj-24243	236	17	metabolism	metabolism	NOUN
brj-24243	236	18	.	.	PUNCT
brj-24243	237	1	bacteria	bacteria	NOUN
brj-24243	237	2	have	have	VERB
brj-24243	237	3	the	the	DET
brj-24243	237	4	potential	potential	NOUN
brj-24243	237	5	to	to	PART
brj-24243	237	6	maintain	maintain	VERB
brj-24243	237	7	the	the	DET
brj-24243	237	8	intracellular	intracellular	ADJ
brj-24243	237	9	ph	ph	NOUN
brj-24243	237	10	at	at	ADP
brj-24243	237	11	a	a	DET
brj-24243	237	12	constant	constant	ADJ
brj-24243	237	13	rate	rate	NOUN
brj-24243	237	14	,	,	PUNCT
brj-24243	237	15	and	and	CCONJ
brj-24243	237	16	more	more	ADJ
brj-24243	237	17	energy	energy	NOUN
brj-24243	237	18	is	be	AUX
brj-24243	237	19	peer	peer	NOUN
brj-24243	237	20	-	-	PUNCT
brj-24243	237	21	reviewed	review	VERB
brj-24243	237	22	article	article	NOUN
brj-24243	237	23	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24243	237	24	arasu	arasu	PROPN
brj-24243	237	25	(	(	PUNCT
brj-24243	237	26	2025	2025	NUM
brj-24243	237	27	)	)	PUNCT
brj-24243	237	28	.	.	PUNCT
brj-24243	238	1	“	"	PUNCT
brj-24243	238	2	sweet	sweet	ADJ
brj-24243	238	3	potato	potato	NOUN
brj-24243	238	4	peel	peel	NOUN
brj-24243	238	5	for	for	ADP
brj-24243	238	6	lactic	lactic	ADJ
brj-24243	238	7	acid	acid	NOUN
brj-24243	238	8	,	,	PUNCT
brj-24243	238	9	”	"	PUNCT
brj-24243	238	10	bioresources	bioresource	NOUN
brj-24243	238	11	20(4	20(4	NOUN
brj-24243	238	12	)	)	PUNCT
brj-24243	238	13	,	,	PUNCT
brj-24243	238	14	9542	9542	NUM
brj-24243	238	15	-	-	SYM
brj-24243	238	16	9560	9560	NUM
brj-24243	238	17	.	.	PUNCT
brj-24243	239	1	9553	9553	NUM
brj-24243	239	2	consumed	consume	VERB
brj-24243	239	3	if	if	SCONJ
brj-24243	239	4	the	the	DET
brj-24243	239	5	external	external	ADJ
brj-24243	239	6	ph	ph	NOUN
brj-24243	239	7	continuously	continuously	ADV
brj-24243	239	8	fluctuates	fluctuate	NOUN
brj-24243	239	9	.	.	PUNCT
brj-24243	240	1	in	in	ADP
brj-24243	240	2	the	the	DET
brj-24243	240	3	current	current	ADJ
brj-24243	240	4	study	study	NOUN
brj-24243	240	5	,	,	PUNCT
brj-24243	240	6	a	a	DET
brj-24243	240	7	decrease	decrease	NOUN
brj-24243	240	8	in	in	ADP
brj-24243	240	9	lactic	lactic	ADJ
brj-24243	240	10	acid	acid	NOUN
brj-24243	240	11	production	production	NOUN
brj-24243	240	12	at	at	ADP
brj-24243	240	13	higher	high	ADJ
brj-24243	240	14	glucose	glucose	NOUN
brj-24243	240	15	concentrations	concentration	NOUN
brj-24243	240	16	after	after	SCONJ
brj-24243	240	17	the	the	DET
brj-24243	240	18	optimum	optimum	ADJ
brj-24243	240	19	level	level	NOUN
brj-24243	240	20	was	be	AUX
brj-24243	240	21	reached	reach	VERB
brj-24243	240	22	was	be	AUX
brj-24243	240	23	also	also	ADV
brj-24243	240	24	detected	detect	VERB
brj-24243	240	25	,	,	PUNCT
brj-24243	240	26	which	which	PRON
brj-24243	240	27	may	may	AUX
brj-24243	240	28	be	be	AUX
brj-24243	240	29	due	due	ADJ
brj-24243	240	30	mainly	mainly	ADV
brj-24243	240	31	to	to	ADP
brj-24243	240	32	the	the	DET
brj-24243	240	33	substrate	substrate	NOUN
brj-24243	240	34	inhibition	inhibition	NOUN
brj-24243	240	35	effect	effect	NOUN
brj-24243	240	36	.	.	PUNCT
brj-24243	241	1	the	the	DET
brj-24243	241	2	production	production	NOUN
brj-24243	241	3	of	of	ADP
brj-24243	241	4	lactic	lactic	ADJ
brj-24243	241	5	acid	acid	NOUN
brj-24243	241	6	increased	increase	VERB
brj-24243	241	7	with	with	ADP
brj-24243	241	8	increasing	increase	VERB
brj-24243	241	9	initial	initial	ADJ
brj-24243	241	10	moisture	moisture	NOUN
brj-24243	241	11	content	content	NOUN
brj-24243	241	12	and	and	CCONJ
brj-24243	241	13	acidic	acidic	ADJ
brj-24243	241	14	ph	ph	NOUN
brj-24243	241	15	.	.	PUNCT
brj-24243	242	1	the	the	DET
brj-24243	242	2	rsm	rsm	PROPN
brj-24243	242	3	has	have	AUX
brj-24243	242	4	been	be	AUX
brj-24243	242	5	used	use	VERB
brj-24243	242	6	to	to	PART
brj-24243	242	7	optimize	optimize	VERB
brj-24243	242	8	variables	variable	NOUN
brj-24243	242	9	for	for	ADP
brj-24243	242	10	lactic	lactic	ADJ
brj-24243	242	11	acid	acid	NOUN
brj-24243	242	12	production	production	NOUN
brj-24243	242	13	by	by	ADP
brj-24243	242	14	lactobacillus	lactobacillus	NOUN
brj-24243	242	15	rhamnosusand	rhamnosusand	NOUN
brj-24243	242	16	lactobacillus	lactobacillus	NOUN
brj-24243	242	17	acidophilus	acidophilus	NOUN
brj-24243	242	18	(	(	PUNCT
brj-24243	242	19	jafarpour	jafarpour	PROPN
brj-24243	242	20	et	et	PROPN
brj-24243	242	21	al	al	PROPN
brj-24243	242	22	.	.	PROPN
brj-24243	242	23	2021	2021	NUM
brj-24243	242	24	)	)	PUNCT
brj-24243	242	25	.	.	PUNCT
brj-24243	243	1	food	food	NOUN
brj-24243	243	2	waste	waste	PROPN
brj-24243	243	3	has	have	AUX
brj-24243	243	4	been	be	AUX
brj-24243	243	5	utilized	utilize	VERB
brj-24243	243	6	to	to	PART
brj-24243	243	7	produce	produce	VERB
brj-24243	243	8	lactic	lactic	ADJ
brj-24243	243	9	acid	acid	NOUN
brj-24243	243	10	,	,	PUNCT
brj-24243	243	11	and	and	CCONJ
brj-24243	243	12	optimized	optimize	VERB
brj-24243	243	13	process	process	NOUN
brj-24243	243	14	conditions	condition	NOUN
brj-24243	243	15	were	be	AUX
brj-24243	243	16	optimized	optimize	VERB
brj-24243	243	17	via	via	ADP
brj-24243	243	18	rsm	rsm	PROPN
brj-24243	243	19	(	(	PUNCT
brj-24243	243	20	anagnostopoulou	anagnostopoulou	PROPN
brj-24243	243	21	et	et	PROPN
brj-24243	243	22	al	al	PROPN
brj-24243	243	23	.	.	PROPN
brj-24243	243	24	2022	2022	NUM
brj-24243	243	25	)	)	PUNCT
brj-24243	243	26	.	.	PUNCT
brj-24243	244	1	rsm	rsm	PROPN
brj-24243	244	2	has	have	AUX
brj-24243	244	3	been	be	AUX
brj-24243	244	4	used	use	VERB
brj-24243	244	5	to	to	PART
brj-24243	244	6	improve	improve	VERB
brj-24243	244	7	lactic	lactic	ADJ
brj-24243	244	8	acid	acid	NOUN
brj-24243	244	9	production	production	NOUN
brj-24243	244	10	by	by	ADP
brj-24243	244	11	optimizing	optimize	VERB
brj-24243	244	12	physico	physico	NOUN
brj-24243	244	13	-	-	PUNCT
brj-24243	244	14	factors	factor	NOUN
brj-24243	244	15	and	and	CCONJ
brj-24243	244	16	nutrients	nutrient	NOUN
brj-24243	244	17	(	(	PUNCT
brj-24243	244	18	ha	ha	INTJ
brj-24243	244	19	et	et	PROPN
brj-24243	244	20	al	al	PROPN
brj-24243	244	21	.	.	PROPN
brj-24243	244	22	2020	2020	NUM
brj-24243	244	23	;	;	PUNCT
brj-24243	244	24	tefaraet	tefaraet	PROPN
brj-24243	244	25	al	al	PROPN
brj-24243	244	26	.	.	PROPN
brj-24243	244	27	2024	2024	NUM
brj-24243	244	28	)	)	PUNCT
brj-24243	244	29	.	.	PUNCT
brj-24243	245	1	table	table	NOUN
brj-24243	245	2	2	2	NUM
brj-24243	245	3	.	.	PUNCT
brj-24243	245	4	central	central	ADJ
brj-24243	245	5	composite	composite	ADJ
brj-24243	245	6	rotatory	rotatory	ADJ
brj-24243	245	7	design	design	NOUN
brj-24243	245	8	for	for	ADP
brj-24243	245	9	the	the	DET
brj-24243	245	10	production	production	NOUN
brj-24243	245	11	of	of	ADP
brj-24243	245	12	lactic	lactic	ADJ
brj-24243	245	13	acid	acid	NOUN
brj-24243	245	14	in	in	ADP
brj-24243	245	15	solid	solid	ADJ
brj-24243	245	16	-	-	PUNCT
brj-24243	245	17	state	state	NOUN
brj-24243	245	18	fermentation	fermentation	NOUN
brj-24243	245	19	run	run	VERB
brj-24243	245	20	ph	ph	NOUN
brj-24243	245	21	moisture	moisture	NOUN
brj-24243	245	22	(	(	PUNCT
brj-24243	245	23	%	%	INTJ
brj-24243	245	24	)	)	PUNCT
brj-24243	245	25	glucose	glucose	NOUN
brj-24243	245	26	(	(	PUNCT
brj-24243	245	27	%	%	INTJ
brj-24243	245	28	)	)	PUNCT
brj-24243	246	1	la	la	NOUN
brj-24243	246	2	(	(	PUNCT
brj-24243	246	3	g	g	NOUN
brj-24243	246	4	/	/	SYM
brj-24243	246	5	l	l	NOUN
brj-24243	246	6	)	)	PUNCT
brj-24243	246	7	1	1	NUM
brj-24243	246	8	5.5	5.5	NUM
brj-24243	246	9	65	65	NUM
brj-24243	246	10	1	1	NUM
brj-24243	246	11	34.2	34.2	NUM
brj-24243	246	12	2	2	NUM
brj-24243	246	13	5.5	5.5	NUM
brj-24243	246	14	65	65	NUM
brj-24243	246	15	0.1	0.1	NUM
brj-24243	246	16	3.14	3.14	NUM
brj-24243	246	17	3	3	NUM
brj-24243	246	18	6.75	6.75	NUM
brj-24243	246	19	75	75	NUM
brj-24243	246	20	0.55	0.55	NUM
brj-24243	246	21	61.49	61.49	NUM
brj-24243	246	22	4	4	NUM
brj-24243	246	23	5.5	5.5	NUM
brj-24243	246	24	85	85	NUM
brj-24243	246	25	1	1	NUM
brj-24243	246	26	18.42	18.42	NUM
brj-24243	246	27	5	5	NUM
brj-24243	246	28	6.75	6.75	NUM
brj-24243	246	29	58.1821	58.1821	NUM
brj-24243	246	30	0.55	0.55	NUM
brj-24243	246	31	39.2	39.2	NUM
brj-24243	246	32	6	6	NUM
brj-24243	246	33	6.75	6.75	NUM
brj-24243	246	34	75	75	NUM
brj-24243	246	35	-0.2068	-0.2068	NOUN
brj-24243	246	36	17.3	17.3	NUM
brj-24243	246	37	7	7	NUM
brj-24243	246	38	8	8	NUM
brj-24243	246	39	85	85	NUM
brj-24243	246	40	0.1	0.1	NUM
brj-24243	246	41	13.7	13.7	NUM
brj-24243	246	42	8	8	NUM
brj-24243	246	43	6.75	6.75	NUM
brj-24243	246	44	75	75	NUM
brj-24243	246	45	0.55	0.55	NUM
brj-24243	246	46	67.81	67.81	NUM
brj-24243	246	47	9	9	NUM
brj-24243	246	48	6.75	6.75	NUM
brj-24243	246	49	75	75	NUM
brj-24243	246	50	1.30681	1.30681	NUM
brj-24243	246	51	70.42	70.42	NUM
brj-24243	246	52	10	10	NUM
brj-24243	246	53	4.64776	4.64776	NUM
brj-24243	246	54	75	75	NUM
brj-24243	246	55	0.55	0.55	NUM
brj-24243	246	56	0.98	0.98	NUM
brj-24243	246	57	11	11	NUM
brj-24243	246	58	6.75	6.75	NUM
brj-24243	246	59	91.8179	91.8179	NUM
brj-24243	246	60	0.55	0.55	NUM
brj-24243	246	61	28.2	28.2	NUM
brj-24243	246	62	12	12	NUM
brj-24243	246	63	8	8	NUM
brj-24243	246	64	65	65	NUM
brj-24243	246	65	1	1	NUM
brj-24243	246	66	21.9	21.9	NUM
brj-24243	246	67	13	13	NUM
brj-24243	246	68	6.75	6.75	NUM
brj-24243	246	69	75	75	NUM
brj-24243	246	70	0.55	0.55	NUM
brj-24243	246	71	79.6	79.6	NUM
brj-24243	246	72	14	14	NUM
brj-24243	246	73	6.75	6.75	NUM
brj-24243	246	74	75	75	NUM
brj-24243	246	75	0.55	0.55	NUM
brj-24243	246	76	76.1	76.1	NUM
brj-24243	246	77	15	15	NUM
brj-24243	246	78	6.75	6.75	NUM
brj-24243	246	79	75	75	NUM
brj-24243	246	80	0.55	0.55	NUM
brj-24243	246	81	74.9	74.9	NUM
brj-24243	246	82	16	16	NUM
brj-24243	246	83	8	8	NUM
brj-24243	246	84	85	85	NUM
brj-24243	246	85	1	1	NUM
brj-24243	246	86	60.2	60.2	NUM
brj-24243	246	87	17	17	NUM
brj-24243	246	88	8	8	NUM
brj-24243	246	89	65	65	NUM
brj-24243	246	90	0.1	0.1	NUM
brj-24243	246	91	18.3	18.3	NUM
brj-24243	246	92	18	18	NUM
brj-24243	246	93	6.75	6.75	NUM
brj-24243	246	94	75	75	NUM
brj-24243	246	95	0.55	0.55	NUM
brj-24243	246	96	71.9	71.9	NUM
brj-24243	246	97	19	19	NUM
brj-24243	246	98	5.5	5.5	NUM
brj-24243	246	99	85	85	NUM
brj-24243	246	100	0.1	0.1	NUM
brj-24243	246	101	7.92	7.92	NUM
brj-24243	246	102	20	20	NUM
brj-24243	246	103	8.85224	8.85224	NUM
brj-24243	246	104	75	75	NUM
brj-24243	246	105	0.55	0.55	NUM
brj-24243	246	106	2.4	2.4	NUM
brj-24243	246	107	table	table	NOUN
brj-24243	246	108	3	3	NUM
brj-24243	246	109	.	.	PUNCT
brj-24243	246	110	analysis	analysis	NOUN
brj-24243	246	111	of	of	ADP
brj-24243	246	112	variance	variance	NOUN
brj-24243	246	113	for	for	ADP
brj-24243	246	114	lactic	lactic	ADJ
brj-24243	246	115	acid	acid	NOUN
brj-24243	246	116	production	production	NOUN
brj-24243	246	117	by	by	ADP
brj-24243	246	118	l.	l.	PROPN
brj-24243	246	119	plantarum	plantarum	PROPN
brj-24243	246	120	mtcc1325	mtcc1325	PROPN
brj-24243	246	121	sum	sum	NOUN
brj-24243	246	122	of	of	ADP
brj-24243	246	123	squares	square	NOUN
brj-24243	246	124	df	df	PROPN
brj-24243	246	125	mean	mean	PROPN
brj-24243	246	126	square	square	PROPN
brj-24243	246	127	f	f	PROPN
brj-24243	246	128	value	value	NOUN
brj-24243	246	129	p	p	NOUN
brj-24243	246	130	value	value	NOUN
brj-24243	246	131	prob	prob	PROPN
brj-24243	246	132	>	>	X
brj-24243	246	133	f	f	PROPN
brj-24243	247	1	source	source	NOUN
brj-24243	247	2	model	model	NOUN
brj-24243	247	3	14572	14572	NUM
brj-24243	247	4	9	9	NUM
brj-24243	247	5	1619.1	1619.1	NUM
brj-24243	247	6	15.85	15.85	NUM
brj-24243	247	7	<	<	X
brj-24243	247	8	0.0001	0.0001	NUM
brj-24243	247	9	a	a	DET
brj-24243	247	10	-	-	PUNCT
brj-24243	247	11	ph	ph	ADJ
brj-24243	247	12	204.1	204.1	NUM
brj-24243	247	13	1	1	NUM
brj-24243	247	14	204.1	204.1	NUM
brj-24243	247	15	1.99	1.99	NUM
brj-24243	247	16	0.1878	0.1878	NUM
brj-24243	247	17	peer	peer	NOUN
brj-24243	247	18	-	-	PUNCT
brj-24243	247	19	reviewed	review	VERB
brj-24243	247	20	article	article	NOUN
brj-24243	247	21	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24243	247	22	arasu	arasu	PROPN
brj-24243	247	23	(	(	PUNCT
brj-24243	247	24	2025	2025	NUM
brj-24243	247	25	)	)	PUNCT
brj-24243	247	26	.	.	PUNCT
brj-24243	248	1	“	"	PUNCT
brj-24243	248	2	sweet	sweet	ADJ
brj-24243	248	3	potato	potato	NOUN
brj-24243	248	4	peel	peel	NOUN
brj-24243	248	5	for	for	ADP
brj-24243	248	6	lactic	lactic	ADJ
brj-24243	248	7	acid	acid	NOUN
brj-24243	248	8	,	,	PUNCT
brj-24243	248	9	”	"	PUNCT
brj-24243	248	10	bioresources	bioresource	NOUN
brj-24243	248	11	20(4	20(4	NOUN
brj-24243	248	12	)	)	PUNCT
brj-24243	248	13	,	,	PUNCT
brj-24243	248	14	9542	9542	NUM
brj-24243	248	15	-	-	SYM
brj-24243	248	16	9560	9560	NUM
brj-24243	248	17	.	.	PUNCT
brj-24243	249	1	9554	9554	NUM
brj-24243	249	2	b	b	X
brj-24243	249	3	-	-	PUNCT
brj-24243	249	4	moisture	moisture	NOUN
brj-24243	249	5	1.291	1.291	NUM
brj-24243	249	6	1	1	NUM
brj-24243	249	7	1.291	1.291	NUM
brj-24243	249	8	0.012	0.012	NUM
brj-24243	249	9	0.9127	0.9127	NUM
brj-24243	249	10	c	c	NOUN
brj-24243	249	11	-	-	PUNCT
brj-24243	249	12	glucose	glucose	NOUN
brj-24243	249	13	2398.7	2398.7	NUM
brj-24243	249	14	1	1	NUM
brj-24243	249	15	2398.7	2398.7	NUM
brj-24243	249	16	23.48	23.48	NUM
brj-24243	249	17	0.0007	0.0007	NUM
brj-24243	249	18	ab	ab	PROPN
brj-24243	249	19	249.7	249.7	NUM
brj-24243	249	20	1	1	NUM
brj-24243	249	21	249.7	249.7	NUM
brj-24243	249	22	2.44	2.44	NUM
brj-24243	249	23	0.1489	0.1489	NUM
brj-24243	249	24	ac	ac	PROPN
brj-24243	249	25	9.1	9.1	NUM
brj-24243	249	26	1	1	NUM
brj-24243	249	27	9.1	9.1	NUM
brj-24243	249	28	0.089	0.089	NUM
brj-24243	249	29	0.7712	0.7712	NUM
brj-24243	249	30	bc	bc	PROPN
brj-24243	249	31	62.3	62.3	NUM
brj-24243	249	32	1	1	NUM
brj-24243	249	33	62.3	62.3	NUM
brj-24243	249	34	0.610	0.610	NUM
brj-24243	249	35	0.4526	0.4526	NUM
brj-24243	249	36	a2	a2	PROPN
brj-24243	249	37	9114.4	9114.4	NUM
brj-24243	249	38	1	1	NUM
brj-24243	249	39	9114.4	9114.4	NUM
brj-24243	249	40	89.2	89.2	NUM
brj-24243	249	41	<	<	X
brj-24243	249	42	0.0001	0.0001	NUM
brj-24243	249	43	b2	b2	NOUN
brj-24243	249	44	2756.9	2756.9	NUM
brj-24243	249	45	1	1	NUM
brj-24243	249	46	2756.9	2756.9	NUM
brj-24243	249	47	26.99	26.99	NUM
brj-24243	249	48	0.0004	0.0004	NUM
brj-24243	249	49	c2	c2	PROPN
brj-24243	249	50	1510.8	1510.8	NUM
brj-24243	249	51	1	1	NUM
brj-24243	249	52	1510.8	1510.8	NUM
brj-24243	249	53	14.7	14.7	NUM
brj-24243	249	54	0.0032	0.0032	NUM
brj-24243	249	55	residual	residual	ADJ
brj-24243	249	56	1021.4	1021.4	NUM
brj-24243	249	57	10	10	NUM
brj-24243	249	58	102.1	102.1	NUM
brj-24243	249	59	lack	lack	NOUN
brj-24243	249	60	of	of	ADP
brj-24243	249	61	fit	fit	ADJ
brj-24243	249	62	810.4	810.4	NUM
brj-24243	249	63	5	5	NUM
brj-24243	249	64	162.0	162.0	NUM
brj-24243	249	65	3.84	3.84	NUM
brj-24243	249	66	0.0830	0.0830	NUM
brj-24243	249	67	pure	pure	ADJ
brj-24243	249	68	error	error	NOUN
brj-24243	249	69	210.9	210.9	NUM
brj-24243	249	70	5	5	NUM
brj-24243	249	71	42.1	42.1	NUM
brj-24243	249	72	cor	cor	NOUN
brj-24243	249	73	total	total	PROPN
brj-24243	249	74	15593.4	15593.4	NUM
brj-24243	249	75	19	19	NUM
brj-24243	249	76	effect	effect	NOUN
brj-24243	249	77	of	of	ADP
brj-24243	249	78	lactic	lactic	ADJ
brj-24243	249	79	acid	acid	NOUN
brj-24243	249	80	on	on	ADP
brj-24243	249	81	total	total	ADJ
brj-24243	249	82	bacteria	bacteria	NOUN
brj-24243	249	83	in	in	ADP
brj-24243	249	84	goat	goat	PROPN
brj-24243	249	85	meat	meat	NOUN
brj-24243	250	1	the	the	DET
brj-24243	250	2	bacterial	bacterial	ADJ
brj-24243	250	3	load	load	NOUN
brj-24243	250	4	on	on	ADP
brj-24243	250	5	lactic	lactic	ADJ
brj-24243	250	6	acid	acid	NOUN
brj-24243	250	7	-	-	PUNCT
brj-24243	250	8	treated	treat	VERB
brj-24243	250	9	goat	goat	NOUN
brj-24243	250	10	meat	meat	NOUN
brj-24243	250	11	is	be	AUX
brj-24243	250	12	shown	show	VERB
brj-24243	250	13	in	in	ADP
brj-24243	250	14	table	table	NOUN
brj-24243	250	15	1	1	NUM
brj-24243	250	16	.	.	PUNCT
brj-24243	250	17	compared	compare	VERB
brj-24243	250	18	with	with	ADP
brj-24243	250	19	the	the	DET
brj-24243	250	20	untreated	untreated	ADJ
brj-24243	250	21	control	control	NOUN
brj-24243	250	22	,	,	PUNCT
brj-24243	250	23	goat	goat	PROPN
brj-24243	250	24	meat	meat	NOUN
brj-24243	250	25	treated	treat	VERB
brj-24243	250	26	with	with	ADP
brj-24243	250	27	1.25	1.25	NUM
brj-24243	250	28	%	%	NOUN
brj-24243	250	29	,	,	PUNCT
brj-24243	250	30	2.5	2.5	NUM
brj-24243	250	31	%	%	NOUN
brj-24243	250	32	,	,	PUNCT
brj-24243	250	33	3.75	3.75	NUM
brj-24243	250	34	%	%	NOUN
brj-24243	250	35	,	,	PUNCT
brj-24243	250	36	or	or	CCONJ
brj-24243	250	37	5	5	NUM
brj-24243	250	38	%	%	NOUN
brj-24243	250	39	lactic	lactic	ADJ
brj-24243	250	40	acid	acid	NOUN
brj-24243	250	41	presented	present	VERB
brj-24243	250	42	reduced	reduce	VERB
brj-24243	250	43	aerobic	aerobic	ADJ
brj-24243	250	44	bacteria	bacteria	NOUN
brj-24243	250	45	counts	count	NOUN
brj-24243	250	46	(	(	PUNCT
brj-24243	250	47	table	table	NOUN
brj-24243	250	48	4	4	NUM
brj-24243	250	49	)	)	PUNCT
brj-24243	250	50	.	.	PUNCT
brj-24243	251	1	the	the	DET
brj-24243	251	2	bactericidal	bactericidal	ADJ
brj-24243	251	3	activity	activity	NOUN
brj-24243	251	4	of	of	ADP
brj-24243	251	5	lactic	lactic	ADJ
brj-24243	251	6	acid	acid	NOUN
brj-24243	251	7	-	-	PUNCT
brj-24243	251	8	treated	treat	VERB
brj-24243	251	9	meat	meat	NOUN
brj-24243	251	10	(	(	PUNCT
brj-24243	251	11	5	5	NUM
brj-24243	251	12	%	%	NOUN
brj-24243	251	13	lactic	lactic	ADJ
brj-24243	251	14	acid	acid	NOUN
brj-24243	251	15	)	)	PUNCT
brj-24243	251	16	was	be	AUX
brj-24243	251	17	greater	great	ADJ
brj-24243	251	18	than	than	ADP
brj-24243	251	19	that	that	PRON
brj-24243	251	20	of	of	ADP
brj-24243	251	21	1.25	1.25	NUM
brj-24243	251	22	%	%	NOUN
brj-24243	251	23	lactic	lactic	ADJ
brj-24243	251	24	acid	acid	NOUN
brj-24243	251	25	-	-	PUNCT
brj-24243	251	26	treated	treat	VERB
brj-24243	251	27	meat	meat	NOUN
brj-24243	251	28	.	.	PUNCT
brj-24243	252	1	the	the	DET
brj-24243	252	2	difference	difference	NOUN
brj-24243	252	3	between	between	ADP
brj-24243	252	4	the	the	DET
brj-24243	252	5	bacterial	bacterial	ADJ
brj-24243	252	6	count	count	NOUN
brj-24243	252	7	of	of	ADP
brj-24243	252	8	lactic	lactic	ADJ
brj-24243	252	9	acid	acid	NOUN
brj-24243	252	10	-	-	PUNCT
brj-24243	252	11	treated	treat	VERB
brj-24243	252	12	goat	goat	NOUN
brj-24243	252	13	meat	meat	NOUN
brj-24243	252	14	at	at	ADP
brj-24243	252	15	1	1	NUM
brj-24243	252	16	h	h	NOUN
brj-24243	252	17	postspraying	postspraying	NOUN
brj-24243	252	18	was	be	AUX
brj-24243	252	19	0.19	0.19	NUM
brj-24243	252	20	log	log	NOUN
brj-24243	252	21	units	unit	NOUN
brj-24243	252	22	for	for	ADP
brj-24243	252	23	1.25	1.25	NUM
brj-24243	252	24	%	%	NOUN
brj-24243	252	25	,	,	PUNCT
brj-24243	252	26	0.26	0.26	NUM
brj-24243	252	27	units	unit	NOUN
brj-24243	252	28	for	for	ADP
brj-24243	252	29	2.5	2.5	NUM
brj-24243	252	30	%	%	NOUN
brj-24243	252	31	,	,	PUNCT
brj-24243	252	32	1.11	1.11	NUM
brj-24243	252	33	units	unit	NOUN
brj-24243	252	34	for	for	ADP
brj-24243	252	35	3.75	3.75	NUM
brj-24243	252	36	%	%	NOUN
brj-24243	252	37	,	,	PUNCT
brj-24243	252	38	and	and	CCONJ
brj-24243	252	39	2.04	2.04	NUM
brj-24243	252	40	units	unit	NOUN
brj-24243	252	41	for	for	ADP
brj-24243	252	42	5	5	NUM
brj-24243	252	43	%	%	NOUN
brj-24243	252	44	lactic	lactic	ADJ
brj-24243	252	45	acid	acid	NOUN
brj-24243	252	46	.	.	PUNCT
brj-24243	253	1	a	a	DET
brj-24243	253	2	reduction	reduction	NOUN
brj-24243	253	3	in	in	ADP
brj-24243	253	4	the	the	DET
brj-24243	253	5	native	native	ADJ
brj-24243	253	6	microbial	microbial	ADJ
brj-24243	253	7	load	load	NOUN
brj-24243	253	8	of	of	ADP
brj-24243	253	9	<	<	X
brj-24243	253	10	1	1	NUM
brj-24243	253	11	log	log	NOUN
brj-24243	253	12	has	have	AUX
brj-24243	253	13	been	be	AUX
brj-24243	253	14	observed	observe	VERB
brj-24243	253	15	earlier	early	ADV
brj-24243	253	16	when	when	SCONJ
brj-24243	253	17	lactic	lactic	ADJ
brj-24243	253	18	acid	acid	NOUN
brj-24243	253	19	treatment	treatment	NOUN
brj-24243	253	20	was	be	AUX
brj-24243	253	21	used	use	VERB
brj-24243	253	22	(	(	PUNCT
brj-24243	253	23	naveena	naveena	NOUN
brj-24243	253	24	et	et	PROPN
brj-24243	253	25	al	al	PROPN
brj-24243	253	26	.	.	PROPN
brj-24243	253	27	2006	2006	NUM
brj-24243	253	28	;	;	PUNCT
brj-24243	253	29	harris	harris	PROPN
brj-24243	253	30	et	et	PROPN
brj-24243	253	31	al	al	PROPN
brj-24243	253	32	.	.	PROPN
brj-24243	253	33	2012	2012	NUM
brj-24243	253	34	)	)	PUNCT
brj-24243	253	35	.	.	PUNCT
brj-24243	254	1	in	in	ADP
brj-24243	254	2	the	the	DET
brj-24243	254	3	current	current	ADJ
brj-24243	254	4	study	study	NOUN
brj-24243	254	5	,	,	PUNCT
brj-24243	254	6	a	a	DET
brj-24243	254	7	reduction	reduction	NOUN
brj-24243	254	8	of	of	ADP
brj-24243	254	9	<	<	X
brj-24243	254	10	1	1	NUM
brj-24243	254	11	log	log	NOUN
brj-24243	254	12	was	be	AUX
brj-24243	254	13	observed	observe	VERB
brj-24243	254	14	after	after	ADP
brj-24243	254	15	1	1	NUM
brj-24243	254	16	h	h	NOUN
brj-24243	254	17	,	,	PUNCT
brj-24243	254	18	24	24	NUM
brj-24243	254	19	days	day	NOUN
brj-24243	254	20	,	,	PUNCT
brj-24243	254	21	7	7	NUM
brj-24243	254	22	days	day	NOUN
brj-24243	254	23	,	,	PUNCT
brj-24243	254	24	and	and	CCONJ
brj-24243	254	25	15	15	NUM
brj-24243	254	26	days	day	NOUN
brj-24243	254	27	of	of	ADP
brj-24243	254	28	treatment	treatment	NOUN
brj-24243	254	29	with	with	ADP
brj-24243	254	30	3.75	3.75	NUM
brj-24243	254	31	%	%	NOUN
brj-24243	254	32	and	and	CCONJ
brj-24243	254	33	5	5	NUM
brj-24243	254	34	%	%	NOUN
brj-24243	254	35	lactic	lactic	ADJ
brj-24243	254	36	acid	acid	NOUN
brj-24243	254	37	,	,	PUNCT
brj-24243	254	38	respectively	respectively	ADV
brj-24243	254	39	.	.	PUNCT
brj-24243	255	1	the	the	DET
brj-24243	255	2	reduction	reduction	NOUN
brj-24243	255	3	in	in	ADP
brj-24243	255	4	bactericidal	bactericidal	ADJ
brj-24243	255	5	activity	activity	NOUN
brj-24243	255	6	was	be	AUX
brj-24243	255	7	concentration	concentration	NOUN
brj-24243	255	8	dependent	dependent	ADJ
brj-24243	255	9	,	,	PUNCT
brj-24243	255	10	and	and	CCONJ
brj-24243	255	11	this	this	DET
brj-24243	255	12	result	result	NOUN
brj-24243	255	13	was	be	AUX
brj-24243	255	14	similar	similar	ADJ
brj-24243	255	15	to	to	ADP
brj-24243	255	16	that	that	PRON
brj-24243	255	17	of	of	ADP
brj-24243	255	18	a	a	DET
brj-24243	255	19	previous	previous	ADJ
brj-24243	255	20	report	report	NOUN
brj-24243	255	21	.	.	PUNCT
brj-24243	256	1	rodriguez	rodriguez	NOUN
brj-24243	256	2	-	-	PUNCT
brj-24243	256	3	melcon	melcon	NOUN
brj-24243	256	4	et	et	PROPN
brj-24243	256	5	al	al	PROPN
brj-24243	256	6	.	.	PROPN
brj-24243	257	1	(	(	PUNCT
brj-24243	257	2	2017	2017	NUM
brj-24243	257	3	)	)	PUNCT
brj-24243	257	4	reported	report	VERB
brj-24243	257	5	that	that	SCONJ
brj-24243	257	6	increasing	increase	VERB
brj-24243	257	7	the	the	DET
brj-24243	257	8	lactic	lactic	ADJ
brj-24243	257	9	acid	acid	NOUN
brj-24243	257	10	concentration	concentration	NOUN
brj-24243	257	11	increased	increase	VERB
brj-24243	257	12	the	the	DET
brj-24243	257	13	antimicrobial	antimicrobial	ADJ
brj-24243	257	14	activity	activity	NOUN
brj-24243	257	15	.	.	PUNCT
brj-24243	258	1	the	the	DET
brj-24243	258	2	decrease	decrease	NOUN
brj-24243	258	3	in	in	ADP
brj-24243	258	4	microbial	microbial	ADJ
brj-24243	258	5	count	count	NOUN
brj-24243	258	6	in	in	ADP
brj-24243	258	7	lactic	lactic	ADJ
brj-24243	258	8	acid	acid	NOUN
brj-24243	258	9	-	-	PUNCT
brj-24243	258	10	treated	treat	VERB
brj-24243	258	11	meat	meat	NOUN
brj-24243	258	12	is	be	AUX
brj-24243	258	13	believed	believe	VERB
brj-24243	258	14	to	to	PART
brj-24243	258	15	be	be	AUX
brj-24243	258	16	due	due	ADJ
brj-24243	258	17	to	to	ADP
brj-24243	258	18	the	the	DET
brj-24243	258	19	oxidative	oxidative	ADJ
brj-24243	258	20	stress	stress	NOUN
brj-24243	258	21	caused	cause	VERB
brj-24243	258	22	by	by	ADP
brj-24243	258	23	lactic	lactic	ADJ
brj-24243	258	24	acid	acid	NOUN
brj-24243	258	25	on	on	ADP
brj-24243	258	26	the	the	DET
brj-24243	258	27	bacterial	bacterial	ADJ
brj-24243	258	28	plasma	plasma	NOUN
brj-24243	258	29	membrane	membrane	NOUN
brj-24243	258	30	,	,	PUNCT
brj-24243	258	31	leading	lead	VERB
brj-24243	258	32	to	to	ADP
brj-24243	258	33	an	an	DET
brj-24243	258	34	increased	increase	VERB
brj-24243	258	35	level	level	NOUN
brj-24243	258	36	of	of	ADP
brj-24243	258	37	superoxide	superoxide	ADJ
brj-24243	258	38	radical	radical	ADJ
brj-24243	258	39	generation	generation	NOUN
brj-24243	258	40	in	in	ADP
brj-24243	258	41	the	the	DET
brj-24243	258	42	cytoplasm	cytoplasm	NOUN
brj-24243	258	43	.	.	PUNCT
brj-24243	259	1	the	the	DET
brj-24243	259	2	generated	generate	VERB
brj-24243	259	3	free	free	ADJ
brj-24243	259	4	radicals	radical	NOUN
brj-24243	259	5	damage	damage	VERB
brj-24243	259	6	bacterial	bacterial	ADJ
brj-24243	259	7	cells	cell	NOUN
brj-24243	259	8	and	and	CCONJ
brj-24243	259	9	cause	cause	VERB
brj-24243	259	10	cell	cell	NOUN
brj-24243	259	11	death	death	NOUN
brj-24243	259	12	(	(	PUNCT
brj-24243	259	13	desriacet	desriacet	PROPN
brj-24243	259	14	al	al	PROPN
brj-24243	259	15	.	.	PROPN
brj-24243	259	16	2013	2013	NUM
brj-24243	259	17	)	)	PUNCT
brj-24243	259	18	.	.	PUNCT
brj-24243	260	1	the	the	DET
brj-24243	260	2	increased	increase	VERB
brj-24243	260	3	lactic	lactic	ADJ
brj-24243	260	4	acid	acid	NOUN
brj-24243	260	5	concentration	concentration	NOUN
brj-24243	260	6	in	in	ADP
brj-24243	260	7	the	the	DET
brj-24243	260	8	medium	medium	NOUN
brj-24243	260	9	resulted	result	VERB
brj-24243	260	10	in	in	ADP
brj-24243	260	11	a	a	DET
brj-24243	260	12	high	high	ADJ
brj-24243	260	13	cytoplasmic	cytoplasmic	ADJ
brj-24243	260	14	ph	ph	NOUN
brj-24243	260	15	,	,	PUNCT
brj-24243	260	16	which	which	PRON
brj-24243	260	17	inhibits	inhibit	VERB
brj-24243	260	18	the	the	DET
brj-24243	260	19	metabolic	metabolic	ADJ
brj-24243	260	20	activity	activity	NOUN
brj-24243	260	21	of	of	ADP
brj-24243	260	22	bacteria	bacteria	NOUN
brj-24243	260	23	.	.	PUNCT
brj-24243	261	1	the	the	DET
brj-24243	261	2	results	result	NOUN
brj-24243	261	3	obtained	obtain	VERB
brj-24243	261	4	in	in	ADP
brj-24243	261	5	the	the	DET
brj-24243	261	6	current	current	ADJ
brj-24243	261	7	study	study	NOUN
brj-24243	261	8	and	and	CCONJ
brj-24243	261	9	those	those	PRON
brj-24243	261	10	of	of	ADP
brj-24243	261	11	previous	previous	ADJ
brj-24243	261	12	reports	report	NOUN
brj-24243	261	13	show	show	VERB
brj-24243	261	14	that	that	SCONJ
brj-24243	261	15	some	some	DET
brj-24243	261	16	similarities	similarity	NOUN
brj-24243	261	17	and	and	CCONJ
brj-24243	261	18	variations	variation	NOUN
brj-24243	261	19	were	be	AUX
brj-24243	261	20	also	also	ADV
brj-24243	261	21	observed	observe	VERB
brj-24243	261	22	.	.	PUNCT
brj-24243	262	1	the	the	DET
brj-24243	262	2	variation	variation	NOUN
brj-24243	262	3	in	in	ADP
brj-24243	262	4	previous	previous	ADJ
brj-24243	262	5	studies	study	NOUN
brj-24243	262	6	might	might	AUX
brj-24243	262	7	be	be	AUX
brj-24243	262	8	due	due	ADJ
brj-24243	262	9	to	to	ADP
brj-24243	262	10	differences	difference	NOUN
brj-24243	262	11	in	in	ADP
brj-24243	262	12	methods	method	NOUN
brj-24243	262	13	of	of	ADP
brj-24243	262	14	sampling	sample	VERB
brj-24243	262	15	,	,	PUNCT
brj-24243	262	16	selected	select	VERB
brj-24243	262	17	lactic	lactic	ADJ
brj-24243	262	18	acid	acid	NOUN
brj-24243	262	19	concentrations	concentration	NOUN
brj-24243	262	20	,	,	PUNCT
brj-24243	262	21	treatment	treatment	NOUN
brj-24243	262	22	times	time	NOUN
brj-24243	262	23	,	,	PUNCT
brj-24243	262	24	modes	mode	NOUN
brj-24243	262	25	of	of	ADP
brj-24243	262	26	treatment	treatment	NOUN
brj-24243	262	27	,	,	PUNCT
brj-24243	262	28	handling	handle	VERB
brj-24243	262	29	methods	method	NOUN
brj-24243	262	30	,	,	PUNCT
brj-24243	262	31	incubation	incubation	NOUN
brj-24243	262	32	temperatures	temperature	NOUN
brj-24243	262	33	,	,	PUNCT
brj-24243	262	34	and	and	CCONJ
brj-24243	262	35	methods	method	NOUN
brj-24243	262	36	of	of	ADP
brj-24243	262	37	microbiological	microbiological	ADJ
brj-24243	262	38	analysis	analysis	NOUN
brj-24243	262	39	(	(	PUNCT
brj-24243	262	40	capita	capita	X
brj-24243	262	41	et	et	NOUN
brj-24243	262	42	al	al	PROPN
brj-24243	262	43	.	.	PROPN
brj-24243	262	44	2002	2002	NUM
brj-24243	262	45	;	;	PUNCT
brj-24243	262	46	ben	ben	PROPN
brj-24243	262	47	braïek	braïek	PROPN
brj-24243	262	48	and	and	CCONJ
brj-24243	262	49	smaoui	smaoui	ADJ
brj-24243	262	50	2021	2021	NUM
brj-24243	262	51	;	;	PUNCT
brj-24243	262	52	kaveh	kaveh	PROPN
brj-24243	262	53	et	et	PROPN
brj-24243	262	54	al	al	PROPN
brj-24243	262	55	.	.	PROPN
brj-24243	262	56	2023	2023	NUM
brj-24243	262	57	)	)	PUNCT
brj-24243	262	58	.	.	PUNCT
brj-24243	263	1	lactic	lactic	ADJ
brj-24243	263	2	acid	acid	NOUN
brj-24243	263	3	has	have	AUX
brj-24243	263	4	been	be	AUX
brj-24243	263	5	used	use	VERB
brj-24243	263	6	as	as	ADP
brj-24243	263	7	a	a	DET
brj-24243	263	8	natural	natural	ADJ
brj-24243	263	9	preservative	preservative	ADJ
brj-24243	263	10	agent	agent	NOUN
brj-24243	263	11	in	in	ADP
brj-24243	263	12	meat	meat	NOUN
brj-24243	263	13	storage	storage	NOUN
brj-24243	263	14	,	,	PUNCT
brj-24243	263	15	which	which	PRON
brj-24243	263	16	reduced	reduce	VERB
brj-24243	263	17	bacterial	bacterial	ADJ
brj-24243	263	18	spoilage	spoilage	NOUN
brj-24243	263	19	,	,	PUNCT
brj-24243	263	20	and	and	CCONJ
brj-24243	263	21	maintains	maintain	VERB
brj-24243	263	22	desirable	desirable	ADJ
brj-24243	263	23	properties	property	NOUN
brj-24243	263	24	.	.	PUNCT
brj-24243	264	1	lactic	lactic	ADJ
brj-24243	264	2	acid	acid	NOUN
brj-24243	264	3	preserve	preserve	NOUN
brj-24243	264	4	odour	odour	NOUN
brj-24243	264	5	,	,	PUNCT
brj-24243	264	6	taste	taste	NOUN
brj-24243	264	7	,	,	PUNCT
brj-24243	264	8	and	and	CCONJ
brj-24243	264	9	texture	texture	NOUN
brj-24243	264	10	of	of	ADP
brj-24243	264	11	meat	meat	NOUN
brj-24243	264	12	during	during	ADP
brj-24243	264	13	storage	storage	NOUN
brj-24243	264	14	;	;	PUNCT
brj-24243	264	15	however	however	ADV
brj-24243	264	16	,	,	PUNCT
brj-24243	264	17	excessive	excessive	ADJ
brj-24243	264	18	lactic	lactic	ADJ
brj-24243	264	19	acid	acid	NOUN
brj-24243	264	20	application	application	NOUN
brj-24243	264	21	may	may	AUX
brj-24243	264	22	affect	affect	VERB
brj-24243	264	23	sensory	sensory	ADJ
brj-24243	264	24	properties	property	NOUN
brj-24243	264	25	(	(	PUNCT
brj-24243	264	26	premj	premj	ADV
brj-24243	264	27	et	et	NOUN
brj-24243	264	28	et	et	PROPN
brj-24243	264	29	al	al	PROPN
brj-24243	264	30	.	.	PROPN
brj-24243	264	31	2022	2022	NUM
brj-24243	264	32	)	)	PUNCT
brj-24243	264	33	.	.	PUNCT
brj-24243	265	1	the	the	DET
brj-24243	265	2	increased	increase	VERB
brj-24243	265	3	concentration	concentration	NOUN
brj-24243	265	4	of	of	ADP
brj-24243	265	5	lactic	lactic	ADJ
brj-24243	265	6	acid	acid	NOUN
brj-24243	265	7	reduced	reduce	VERB
brj-24243	265	8	meat	meat	NOUN
brj-24243	265	9	hardness	hardness	ADV
brj-24243	265	10	during	during	ADP
brj-24243	265	11	storage	storage	NOUN
brj-24243	265	12	.	.	PUNCT
brj-24243	266	1	in	in	ADP
brj-24243	266	2	addition	addition	NOUN
brj-24243	266	3	,	,	PUNCT
brj-24243	266	4	lactic	lactic	ADJ
brj-24243	266	5	acid	acid	NOUN
brj-24243	266	6	treatment	treatment	NOUN
brj-24243	266	7	accelerates	accelerate	VERB
brj-24243	266	8	meat	meat	NOUN
brj-24243	266	9	tenderization	tenderization	NOUN
brj-24243	266	10	after	after	ADP
brj-24243	266	11	two	two	NUM
brj-24243	266	12	days	day	NOUN
brj-24243	266	13	in	in	ADP
brj-24243	266	14	beef	beef	NOUN
brj-24243	266	15	muscle	muscle	NOUN
brj-24243	266	16	and	and	CCONJ
brj-24243	266	17	increased	increase	VERB
brj-24243	266	18	level	level	NOUN
brj-24243	266	19	of	of	ADP
brj-24243	266	20	collagen	collagen	NOUN
brj-24243	266	21	content	content	NOUN
brj-24243	266	22	.	.	PUNCT
brj-24243	267	1	in	in	ADP
brj-24243	267	2	the	the	DET
brj-24243	267	3	present	present	ADJ
brj-24243	267	4	study	study	NOUN
brj-24243	267	5	,	,	PUNCT
brj-24243	267	6	1.25	1.25	NUM
brj-24243	267	7	to	to	PART
brj-24243	267	8	5	5	NUM
brj-24243	267	9	%	%	NOUN
brj-24243	267	10	la	la	PRON
brj-24243	267	11	acid	acid	NOUN
brj-24243	267	12	spray	spray	NOUN
brj-24243	267	13	was	be	AUX
brj-24243	267	14	used	use	VERB
brj-24243	267	15	to	to	PART
brj-24243	267	16	control	control	VERB
brj-24243	267	17	peer	peer	NOUN
brj-24243	267	18	-	-	PUNCT
brj-24243	267	19	reviewed	review	VERB
brj-24243	267	20	article	article	NOUN
brj-24243	267	21	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24243	267	22	arasu	arasu	PROPN
brj-24243	267	23	(	(	PUNCT
brj-24243	267	24	2025	2025	NUM
brj-24243	267	25	)	)	PUNCT
brj-24243	267	26	.	.	PUNCT
brj-24243	268	1	“	"	PUNCT
brj-24243	268	2	sweet	sweet	ADJ
brj-24243	268	3	potato	potato	NOUN
brj-24243	268	4	peel	peel	NOUN
brj-24243	268	5	for	for	ADP
brj-24243	268	6	lactic	lactic	ADJ
brj-24243	268	7	acid	acid	NOUN
brj-24243	268	8	,	,	PUNCT
brj-24243	268	9	”	"	PUNCT
brj-24243	268	10	bioresources	bioresource	NOUN
brj-24243	268	11	20(4	20(4	NOUN
brj-24243	268	12	)	)	PUNCT
brj-24243	268	13	,	,	PUNCT
brj-24243	268	14	9542	9542	NUM
brj-24243	268	15	-	-	SYM
brj-24243	268	16	9560	9560	NUM
brj-24243	268	17	.	.	PUNCT
brj-24243	269	1	9555	9555	NUM
brj-24243	269	2	bacterial	bacterial	ADJ
brj-24243	269	3	growth	growth	NOUN
brj-24243	269	4	.	.	PUNCT
brj-24243	270	1	rodríguez	rodríguez	NOUN
brj-24243	270	2	-	-	PUNCT
brj-24243	270	3	melcón	melcón	NOUN
brj-24243	270	4	et	et	PROPN
brj-24243	270	5	al	al	PROPN
brj-24243	270	6	.	.	PROPN
brj-24243	271	1	(	(	PUNCT
brj-24243	271	2	2017	2017	NUM
brj-24243	271	3	)	)	PUNCT
brj-24243	271	4	reported	report	VERB
brj-24243	271	5	that	that	SCONJ
brj-24243	271	6	4	4	NUM
brj-24243	271	7	%	%	NOUN
brj-24243	271	8	lactic	lactic	ADJ
brj-24243	271	9	acid	acid	NOUN
brj-24243	271	10	effectively	effectively	ADV
brj-24243	271	11	reduced	reduce	VERB
brj-24243	271	12	microbial	microbial	ADJ
brj-24243	271	13	load	load	NOUN
brj-24243	271	14	and	and	CCONJ
brj-24243	271	15	preserve	preserve	VERB
brj-24243	271	16	sensory	sensory	ADJ
brj-24243	271	17	property	property	NOUN
brj-24243	271	18	and	and	CCONJ
brj-24243	271	19	color	color	NOUN
brj-24243	271	20	in	in	ADP
brj-24243	271	21	beef	beef	NOUN
brj-24243	271	22	during	during	ADP
brj-24243	271	23	storage	storage	NOUN
brj-24243	271	24	.	.	PUNCT
brj-24243	272	1	table	table	NOUN
brj-24243	272	2	4	4	NUM
brj-24243	272	3	.	.	PUNCT
brj-24243	272	4	lactic	lactic	ADJ
brj-24243	272	5	acid	acid	NOUN
brj-24243	272	6	treatment	treatment	NOUN
brj-24243	272	7	of	of	ADP
brj-24243	272	8	goat	goat	PROPN
brj-24243	272	9	meat	meat	NOUN
brj-24243	272	10	at	at	ADP
brj-24243	272	11	various	various	ADJ
brj-24243	272	12	concentrations	concentration	NOUN
brj-24243	272	13	and	and	CCONJ
brj-24243	272	14	analysis	analysis	NOUN
brj-24243	272	15	of	of	ADP
brj-24243	272	16	the	the	DET
brj-24243	272	17	bacterial	bacterial	ADJ
brj-24243	272	18	population	population	NOUN
brj-24243	272	19	time	time	NOUN
brj-24243	272	20	bacteria	bacteria	NOUN
brj-24243	272	21	(	(	PUNCT
brj-24243	272	22	log	log	VERB
brj-24243	272	23	cfu	cfu	PROPN
brj-24243	272	24	per	per	ADP
brj-24243	272	25	cm2	cm2	NOUN
brj-24243	272	26	)	)	PUNCT
brj-24243	272	27	p	p	ADJ
brj-24243	272	28	-	-	PUNCT
brj-24243	272	29	value	value	NOUN
brj-24243	272	30	control	control	NOUN
brj-24243	272	31	1.25	1.25	NUM
brj-24243	272	32	%	%	NOUN
brj-24243	272	33	la	la	NOUN
brj-24243	272	34	2.5	2.5	NUM
brj-24243	272	35	%	%	NOUN
brj-24243	272	36	la	la	NOUN
brj-24243	272	37	3.75	3.75	NUM
brj-24243	272	38	%	%	NOUN
brj-24243	272	39	la	la	NOUN
brj-24243	272	40	5	5	NUM
brj-24243	272	41	%	%	NOUN
brj-24243	272	42	la	la	NOUN
brj-24243	272	43	0	0	NUM
brj-24243	272	44	h	h	NOUN
brj-24243	272	45	3.12	3.12	NUM
brj-24243	272	46	±	±	NUM
brj-24243	272	47	0.12	0.12	NUM
brj-24243	272	48	3.09	3.09	NUM
brj-24243	272	49	±	±	NUM
brj-24243	272	50	0.04	0.04	NUM
brj-24243	272	51	3.02	3.02	NUM
brj-24243	272	52	±	±	NUM
brj-24243	272	53	0.09	0.09	NUM
brj-24243	272	54	3.15	3.15	NUM
brj-24243	272	55	±	±	NUM
brj-24243	272	56	0.14	0.14	NUM
brj-24243	272	57	3.27	3.27	NUM
brj-24243	272	58	±	±	NUM
brj-24243	272	59	0.25	0.25	NUM
brj-24243	272	60	0.078	0.078	NUM
brj-24243	272	61	1	1	NUM
brj-24243	272	62	h	h	NOUN
brj-24243	272	63	3.29	3.29	NUM
brj-24243	272	64	±	±	NUM
brj-24243	272	65	0.23	0.23	NUM
brj-24243	272	66	2.91	2.91	NUM
brj-24243	272	67	±	±	NOUN
brj-24243	272	68	0.16	0.16	NUM
brj-24243	272	69	2.76	2.76	NUM
brj-24243	272	70	±	±	NUM
brj-24243	272	71	0.05	0.05	NUM
brj-24243	272	72	2.04	2.04	NUM
brj-24243	272	73	±	±	NUM
brj-24243	272	74	0.18	0.18	NUM
brj-24243	272	75	1.23	1.23	NUM
brj-24243	272	76	±	±	NUM
brj-24243	272	77	0.05	0.05	NUM
brj-24243	272	78	<	<	NOUN
brj-24243	272	79	0.0001	0.0001	NUM
brj-24243	272	80	24	24	NUM
brj-24243	272	81	h	h	NOUN
brj-24243	272	82	3.39	3.39	NUM
brj-24243	272	83	±	±	NUM
brj-24243	272	84	0.18	0.18	NUM
brj-24243	272	85	2.98	2.98	NUM
brj-24243	272	86	±	±	NUM
brj-24243	272	87	0.25	0.25	NUM
brj-24243	272	88	2.53	2.53	NUM
brj-24243	272	89	±	±	NUM
brj-24243	272	90	0.17	0.17	NUM
brj-24243	272	91	2.07	2.07	NUM
brj-24243	272	92	±	±	NUM
brj-24243	272	93	0.06	0.06	NUM
brj-24243	272	94	1.28	1.28	NUM
brj-24243	272	95	±	±	NUM
brj-24243	272	96	0.16	0.16	NUM
brj-24243	272	97	<	<	X
brj-24243	272	98	0.0001	0.0001	NUM
brj-24243	272	99	7	7	NUM
brj-24243	272	100	days	day	NOUN
brj-24243	272	101	3.48	3.48	NUM
brj-24243	272	102	±	±	NUM
brj-24243	272	103	0.11	0.11	NUM
brj-24243	272	104	3.01	3.01	NUM
brj-24243	272	105	±	±	NUM
brj-24243	272	106	0.04	0.04	NUM
brj-24243	272	107	2.64	2.64	NUM
brj-24243	272	108	±	±	NUM
brj-24243	272	109	0.13	0.13	NUM
brj-24243	272	110	2.19	2.19	NUM
brj-24243	272	111	±	±	NUM
brj-24243	272	112	0.14	0.14	NUM
brj-24243	272	113	1.49	1.49	NUM
brj-24243	272	114	±	±	NUM
brj-24243	272	115	0.04	0.04	NUM
brj-24243	272	116	<	<	NOUN
brj-24243	272	117	0.0001	0.0001	NUM
brj-24243	272	118	15	15	NUM
brj-24243	272	119	days	day	NOUN
brj-24243	272	120	3.51	3.51	NUM
brj-24243	272	121	±	±	NUM
brj-24243	272	122	0.17	0.17	NUM
brj-24243	272	123	3.12	3.12	NUM
brj-24243	272	124	±	±	NUM
brj-24243	272	125	0.19	0.19	NUM
brj-24243	272	126	2.65	2.65	NUM
brj-24243	272	127	±	±	NOUN
brj-24243	272	128	0.16	0.16	NUM
brj-24243	272	129	2.24	2.24	NUM
brj-24243	272	130	±	±	NUM
brj-24243	272	131	0.27	0.27	NUM
brj-24243	272	132	1.52	1.52	NUM
brj-24243	272	133	±	±	NOUN
brj-24243	272	134	0.18	0.18	NUM
brj-24243	272	135	<	<	X
brj-24243	272	136	0.0001	0.0001	NUM
brj-24243	272	137	the	the	DET
brj-24243	272	138	results	result	NOUN
brj-24243	272	139	are	be	AUX
brj-24243	272	140	log	log	NOUN
brj-24243	272	141	cfu	cfu	NOUN
brj-24243	272	142	per	per	ADP
brj-24243	272	143	cm2	cm2	PROPN
brj-24243	272	144	in	in	ADP
brj-24243	272	145	goat	goat	PROPN
brj-24243	272	146	meat	meat	NOUN
brj-24243	272	147	conclusions	conclusion	NOUN
brj-24243	272	148	1	1	NUM
brj-24243	272	149	.	.	PUNCT
brj-24243	272	150	sweet	sweet	ADJ
brj-24243	272	151	potato	potato	NOUN
brj-24243	272	152	peel	peel	NOUN
brj-24243	272	153	was	be	AUX
brj-24243	272	154	utilized	utilize	VERB
brj-24243	272	155	as	as	ADP
brj-24243	272	156	a	a	DET
brj-24243	272	157	low	low	ADJ
brj-24243	272	158	-	-	PUNCT
brj-24243	272	159	cost	cost	NOUN
brj-24243	272	160	culture	culture	NOUN
brj-24243	272	161	medium	medium	NOUN
brj-24243	272	162	for	for	ADP
brj-24243	272	163	the	the	DET
brj-24243	272	164	production	production	NOUN
brj-24243	272	165	of	of	ADP
brj-24243	272	166	lactic	lactic	ADJ
brj-24243	272	167	acid	acid	NOUN
brj-24243	272	168	in	in	ADP
brj-24243	272	169	solid	solid	ADJ
brj-24243	272	170	-	-	PUNCT
brj-24243	272	171	state	state	NOUN
brj-24243	272	172	fermentation	fermentation	NOUN
brj-24243	272	173	.	.	PUNCT
brj-24243	273	1	the	the	DET
brj-24243	273	2	valorization	valorization	NOUN
brj-24243	273	3	of	of	ADP
brj-24243	273	4	this	this	DET
brj-24243	273	5	waste	waste	NOUN
brj-24243	273	6	could	could	AUX
brj-24243	273	7	reduce	reduce	VERB
brj-24243	273	8	environmental	environmental	ADJ
brj-24243	273	9	pollution	pollution	NOUN
brj-24243	273	10	and	and	CCONJ
brj-24243	273	11	may	may	AUX
brj-24243	273	12	contribute	contribute	VERB
brj-24243	273	13	to	to	ADP
brj-24243	273	14	a	a	DET
brj-24243	273	15	circular	circular	ADJ
brj-24243	273	16	bioeconomy	bioeconomy	NOUN
brj-24243	273	17	.	.	PUNCT
brj-24243	274	1	2	2	X
brj-24243	274	2	.	.	X
brj-24243	274	3	the	the	DET
brj-24243	274	4	average	average	ADJ
brj-24243	274	5	reducing	reduce	VERB
brj-24243	274	6	sugar	sugar	NOUN
brj-24243	274	7	content	content	NOUN
brj-24243	274	8	improved	improve	VERB
brj-24243	274	9	after	after	ADP
brj-24243	274	10	steam	steam	NOUN
brj-24243	274	11	treatment	treatment	NOUN
brj-24243	274	12	(	(	PUNCT
brj-24243	274	13	15	15	NUM
brj-24243	274	14	kpa	kpa	NOUN
brj-24243	274	15	)	)	PUNCT
brj-24243	274	16	after	after	ADP
brj-24243	274	17	60	60	NUM
brj-24243	274	18	min	min	NOUN
brj-24243	274	19	.	.	PUNCT
brj-24243	275	1	the	the	DET
brj-24243	275	2	pretreatment	pretreatment	NOUN
brj-24243	275	3	methods	method	NOUN
brj-24243	275	4	reduced	reduce	VERB
brj-24243	275	5	the	the	DET
brj-24243	275	6	lignin	lignin	NOUN
brj-24243	275	7	and	and	CCONJ
brj-24243	275	8	hemicellulose	hemicellulose	ADJ
brj-24243	275	9	contents	content	NOUN
brj-24243	275	10	of	of	ADP
brj-24243	275	11	the	the	DET
brj-24243	275	12	sweet	sweet	ADJ
brj-24243	275	13	potato	potato	NOUN
brj-24243	275	14	peel	peel	NOUN
brj-24243	275	15	.	.	PUNCT
brj-24243	276	1	3	3	X
brj-24243	276	2	.	.	X
brj-24243	276	3	the	the	DET
brj-24243	276	4	supplementation	supplementation	NOUN
brj-24243	276	5	of	of	ADP
brj-24243	276	6	glucose	glucose	NOUN
brj-24243	276	7	(	(	PUNCT
brj-24243	276	8	0.90	0.90	NUM
brj-24243	276	9	%	%	NOUN
brj-24243	276	10	)	)	PUNCT
brj-24243	276	11	,	,	PUNCT
brj-24243	276	12	optimum	optimum	ADJ
brj-24243	276	13	ph	ph	NOUN
brj-24243	276	14	value	value	NOUN
brj-24243	276	15	(	(	PUNCT
brj-24243	276	16	6.89	6.89	NUM
brj-24243	276	17	)	)	PUNCT
brj-24243	276	18	,	,	PUNCT
brj-24243	276	19	and	and	CCONJ
brj-24243	276	20	moisture	moisture	NOUN
brj-24243	276	21	content	content	NOUN
brj-24243	276	22	(	(	PUNCT
brj-24243	276	23	75.3	75.3	NUM
brj-24243	276	24	%	%	NOUN
brj-24243	276	25	)	)	PUNCT
brj-24243	276	26	improved	improve	VERB
brj-24243	276	27	the	the	DET
brj-24243	276	28	lactic	lactic	ADJ
brj-24243	276	29	acid	acid	NOUN
brj-24243	276	30	yield	yield	NOUN
brj-24243	276	31	in	in	ADP
brj-24243	276	32	central	central	ADJ
brj-24243	276	33	composite	composite	ADJ
brj-24243	276	34	rotatory	rotatory	ADJ
brj-24243	276	35	design	design	NOUN
brj-24243	276	36	.	.	PUNCT
brj-24243	277	1	the	the	DET
brj-24243	277	2	lactic	lactic	ADJ
brj-24243	277	3	acid	acid	NOUN
brj-24243	277	4	yield	yield	NOUN
brj-24243	277	5	was	be	AUX
brj-24243	277	6	improved	improve	VERB
brj-24243	277	7	threefold	threefold	ADV
brj-24243	277	8	after	after	ADP
brj-24243	277	9	optimization	optimization	NOUN
brj-24243	277	10	compared	compare	VERB
brj-24243	277	11	with	with	ADP
brj-24243	277	12	that	that	PRON
brj-24243	277	13	of	of	ADP
brj-24243	277	14	the	the	DET
brj-24243	277	15	unoptimized	unoptimized	ADJ
brj-24243	277	16	medium	medium	NOUN
brj-24243	277	17	.	.	PUNCT
brj-24243	278	1	4	4	X
brj-24243	278	2	.	.	X
brj-24243	278	3	goat	goat	PROPN
brj-24243	278	4	meat	meat	NOUN
brj-24243	278	5	was	be	AUX
brj-24243	278	6	sprayed	spray	VERB
brj-24243	278	7	with	with	ADP
brj-24243	278	8	1.25to5	1.25to5	NUM
brj-24243	278	9	%	%	NOUN
brj-24243	278	10	lactic	lactic	ADJ
brj-24243	278	11	acid	acid	NOUN
brj-24243	278	12	and	and	CCONJ
brj-24243	278	13	presented	present	VERB
brj-24243	278	14	a	a	DET
brj-24243	278	15	reduced	reduce	VERB
brj-24243	278	16	aerobic	aerobic	ADJ
brj-24243	278	17	bacteria	bacteria	NOUN
brj-24243	278	18	count	count	NOUN
brj-24243	278	19	at	at	ADP
brj-24243	278	20	higher	high	ADJ
brj-24243	278	21	lactic	lactic	ADJ
brj-24243	278	22	acid	acid	NOUN
brj-24243	278	23	concentration	concentration	NOUN
brj-24243	278	24	.	.	PUNCT
brj-24243	279	1	the	the	DET
brj-24243	279	2	bactericidal	bactericidal	ADJ
brj-24243	279	3	effect	effect	NOUN
brj-24243	279	4	of	of	ADP
brj-24243	279	5	lactic	lactic	ADJ
brj-24243	279	6	acid	acid	NOUN
brj-24243	279	7	was	be	AUX
brj-24243	279	8	dose	dose	VERB
brj-24243	279	9	dependent	dependent	ADJ
brj-24243	279	10	.	.	PUNCT
brj-24243	280	1	acknowledgments	acknowledgment	NOUN
brj-24243	280	2	the	the	DET
brj-24243	280	3	authors	author	NOUN
brj-24243	280	4	would	would	AUX
brj-24243	280	5	like	like	VERB
brj-24243	280	6	to	to	PART
brj-24243	280	7	thank	thank	VERB
brj-24243	280	8	ongoing	ongoing	ADJ
brj-24243	280	9	research	research	NOUN
brj-24243	280	10	funding	funding	NOUN
brj-24243	280	11	program	program	NOUN
brj-24243	280	12	,	,	PUNCT
brj-24243	280	13	(	(	PUNCT
brj-24243	280	14	orfft2025	orfft2025	PROPN
brj-24243	280	15	-	-	PUNCT
brj-24243	280	16	039	039	NUM
brj-24243	280	17	-	-	PUNCT
brj-24243	280	18	1	1	NUM
brj-24243	280	19	)	)	PUNCT
brj-24243	280	20	,	,	PUNCT
brj-24243	280	21	king	king	PROPN
brj-24243	280	22	saud	saud	PROPN
brj-24243	280	23	university	university	PROPN
brj-24243	280	24	,	,	PUNCT
brj-24243	280	25	riyadh	riyadh	PROPN
brj-24243	280	26	,	,	PUNCT
brj-24243	280	27	saudi	saudi	PROPN
brj-24243	280	28	arabia	arabia	PROPN
brj-24243	280	29	for	for	ADP
brj-24243	280	30	financial	financial	ADJ
brj-24243	280	31	support	support	NOUN
brj-24243	280	32	.	.	PUNCT
brj-24243	281	1	references	reference	NOUN
brj-24243	281	2	cited	cite	VERB
brj-24243	281	3	aboyeji	aboyeji	VERB
brj-24243	281	4	,	,	PUNCT
brj-24243	281	5	o.	o.	PROPN
brj-24243	281	6	o.	o.	PROPN
brj-24243	281	7	,	,	PUNCT
brj-24243	281	8	oloke	oloke	PROPN
brj-24243	281	9	,	,	PUNCT
brj-24243	281	10	j.	j.	PROPN
brj-24243	281	11	k.	k.	PROPN
brj-24243	281	12	,	,	PUNCT
brj-24243	281	13	arinkoola	arinkoola	PROPN
brj-24243	281	14	,	,	PUNCT
brj-24243	281	15	a.	a.	PROPN
brj-24243	281	16	o.	o.	PROPN
brj-24243	281	17	,	,	PUNCT
brj-24243	281	18	oke	oke	PROPN
brj-24243	281	19	,	,	PUNCT
brj-24243	281	20	m.	m.	NOUN
brj-24243	281	21	a.	a.	NOUN
brj-24243	281	22	,	,	PUNCT
brj-24243	281	23	and	and	CCONJ
brj-24243	281	24	ishola	ishola	PROPN
brj-24243	281	25	,	,	PUNCT
brj-24243	281	26	m.	m.	NOUN
brj-24243	281	27	m.	m.	NOUN
brj-24243	281	28	(	(	PUNCT
brj-24243	281	29	2020	2020	NUM
brj-24243	281	30	)	)	PUNCT
brj-24243	281	31	.	.	PUNCT
brj-24243	282	1	“	"	PUNCT
brj-24243	282	2	optimization	optimization	NOUN
brj-24243	282	3	of	of	ADP
brj-24243	282	4	media	medium	NOUN
brj-24243	282	5	components	component	NOUN
brj-24243	282	6	and	and	CCONJ
brj-24243	282	7	fermentation	fermentation	NOUN
brj-24243	282	8	conditions	condition	NOUN
brj-24243	282	9	for	for	ADP
brj-24243	282	10	citric	citric	ADJ
brj-24243	282	11	acid	acid	NOUN
brj-24243	282	12	peer	peer	NOUN
brj-24243	282	13	-	-	PUNCT
brj-24243	282	14	reviewed	review	VERB
brj-24243	282	15	article	article	NOUN
brj-24243	282	16	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24243	282	17	arasu	arasu	PROPN
brj-24243	282	18	(	(	PUNCT
brj-24243	282	19	2025	2025	NUM
brj-24243	282	20	)	)	PUNCT
brj-24243	282	21	.	.	PUNCT
brj-24243	283	1	“	"	PUNCT
brj-24243	283	2	sweet	sweet	ADJ
brj-24243	283	3	potato	potato	NOUN
brj-24243	283	4	peel	peel	NOUN
brj-24243	283	5	for	for	ADP
brj-24243	283	6	lactic	lactic	ADJ
brj-24243	283	7	acid	acid	NOUN
brj-24243	283	8	,	,	PUNCT
brj-24243	283	9	”	"	PUNCT
brj-24243	283	10	bioresources	bioresource	NOUN
brj-24243	283	11	20(4	20(4	NOUN
brj-24243	283	12	)	)	PUNCT
brj-24243	283	13	,	,	PUNCT
brj-24243	283	14	9542	9542	NUM
brj-24243	283	15	-	-	SYM
brj-24243	283	16	9560	9560	NUM
brj-24243	283	17	.	.	PUNCT
brj-24243	284	1	9556	9556	NUM
brj-24243	284	2	production	production	NOUN
brj-24243	284	3	from	from	ADP
brj-24243	284	4	sweet	sweet	ADJ
brj-24243	284	5	potato	potato	NOUN
brj-24243	284	6	peel	peel	NOUN
brj-24243	284	7	starch	starch	NOUN
brj-24243	284	8	hydrolysate	hydrolysate	NOUN
brj-24243	284	9	by	by	ADP
brj-24243	284	10	aspergillus	aspergillus	NOUN
brj-24243	284	11	niger	niger	NOUN
brj-24243	284	12	,	,	PUNCT
brj-24243	284	13	”	"	PUNCT
brj-24243	284	14	scientific	scientific	ADJ
brj-24243	284	15	african	african	ADJ
brj-24243	284	16	10	10	NUM
brj-24243	284	17	,	,	PUNCT
brj-24243	284	18	article	article	NOUN
brj-24243	284	19	e00554	e00554	PROPN
brj-24243	284	20	.	.	PUNCT
brj-24243	285	1	doi	doi	NOUN
brj-24243	285	2	:	:	PUNCT
brj-24243	285	3	10.1016	10.1016	NUM
brj-24243	285	4	/	/	SYM
brj-24243	285	5	j.sciaf.2020.e00554	j.sciaf.2020.e00554	PROPN
brj-24243	285	6	alarjani	alarjani	PROPN
brj-24243	285	7	,	,	PUNCT
brj-24243	285	8	k.	k.	PROPN
brj-24243	285	9	m.	m.	PROPN
brj-24243	285	10	,	,	PUNCT
brj-24243	285	11	elshikh	elshikh	PROPN
brj-24243	285	12	,	,	PUNCT
brj-24243	285	13	m.	m.	NOUN
brj-24243	285	14	s.	s.	PROPN
brj-24243	285	15	,	,	PUNCT
brj-24243	285	16	alghmdi	alghmdi	ADJ
brj-24243	285	17	,	,	PUNCT
brj-24243	285	18	m.	m.	NOUN
brj-24243	285	19	a.	a.	PROPN
brj-24243	285	20	,	,	PUNCT
brj-24243	285	21	arokiyaraj	arokiyaraj	ADV
brj-24243	285	22	,	,	PUNCT
brj-24243	285	23	s.	s.	PROPN
brj-24243	285	24	,	,	PUNCT
brj-24243	285	25	and	and	CCONJ
brj-24243	285	26	ponnuswamy	ponnuswamy	NOUN
brj-24243	285	27	,	,	PUNCT
brj-24243	285	28	v.	v.	CCONJ
brj-24243	285	29	(	(	PUNCT
brj-24243	285	30	2024b	2024b	NUM
brj-24243	285	31	)	)	PUNCT
brj-24243	285	32	.	.	PUNCT
brj-24243	286	1	“	"	PUNCT
brj-24243	286	2	valorization	valorization	NOUN
brj-24243	286	3	of	of	ADP
brj-24243	286	4	date	date	NOUN
brj-24243	286	5	molasses	molasse	NOUN
brj-24243	286	6	and	and	CCONJ
brj-24243	286	7	municipal	municipal	ADJ
brj-24243	286	8	solid	solid	ADJ
brj-24243	286	9	waste	waste	NOUN
brj-24243	286	10	for	for	ADP
brj-24243	286	11	the	the	DET
brj-24243	286	12	production	production	NOUN
brj-24243	286	13	of	of	ADP
brj-24243	286	14	cellulases	cellulase	NOUN
brj-24243	286	15	by	by	ADP
brj-24243	286	16	trichoderma	trichoderma	PROPN
brj-24243	286	17	reesei	reesei	PROPN
brj-24243	286	18	al	al	PROPN
brj-24243	286	19	-	-	PUNCT
brj-24243	286	20	k1	k1	PROPN
brj-24243	286	21	149	149	NUM
brj-24243	286	22	in	in	ADP
brj-24243	286	23	a	a	DET
brj-24243	286	24	tray	tray	NOUN
brj-24243	286	25	reactor	reactor	NOUN
brj-24243	286	26	,	,	PUNCT
brj-24243	286	27	”	"	PUNCT
brj-24243	286	28	waste	waste	NOUN
brj-24243	286	29	and	and	CCONJ
brj-24243	286	30	biomass	biomass	NOUN
brj-24243	286	31	valorization	valorization	NOUN
brj-24243	286	32	15(10	15(10	NUM
brj-24243	286	33	)	)	PUNCT
brj-24243	286	34	,	,	PUNCT
brj-24243	286	35	5833	5833	NUM
brj-24243	286	36	-	-	SYM
brj-24243	286	37	5842	5842	NUM
brj-24243	286	38	.	.	PUNCT
brj-24243	287	1	doi	doi	NOUN
brj-24243	287	2	:	:	PUNCT
brj-24243	287	3	10.1007	10.1007	NUM
brj-24243	287	4	/	/	SYM
brj-24243	287	5	s12649	s12649	NOUN
brj-24243	287	6	-	-	PUNCT
brj-24243	287	7	024	024	NUM
brj-24243	287	8	-	-	PUNCT
brj-24243	287	9	02665	02665	NUM
brj-24243	287	10	-	-	SYM
brj-24243	287	11	3	3	NUM
brj-24243	287	12	alarjani	alarjani	NOUN
brj-24243	287	13	,	,	PUNCT
brj-24243	287	14	k.	k.	PROPN
brj-24243	287	15	m.	m.	PROPN
brj-24243	287	16	,	,	PUNCT
brj-24243	287	17	elshikh	elshikh	PROPN
brj-24243	287	18	,	,	PUNCT
brj-24243	287	19	m.	m.	NOUN
brj-24243	287	20	s.	s.	PROPN
brj-24243	287	21	,	,	PUNCT
brj-24243	287	22	and	and	CCONJ
brj-24243	287	23	vijayaraghavan	vijayaraghavan	NOUN
brj-24243	287	24	,	,	PUNCT
brj-24243	287	25	p.	p.	NOUN
brj-24243	287	26	(	(	PUNCT
brj-24243	287	27	2024a	2024a	NUM
brj-24243	287	28	)	)	PUNCT
brj-24243	287	29	.	.	PUNCT
brj-24243	288	1	“	"	PUNCT
brj-24243	288	2	bioprocess	bioprocess	NOUN
brj-24243	288	3	optimization	optimization	NOUN
brj-24243	288	4	of	of	ADP
brj-24243	288	5	penicillium	penicillium	NOUN
brj-24243	288	6	oxalicum	oxalicum	NOUN
brj-24243	288	7	sm03	sm03	PROPN
brj-24243	288	8	for	for	ADP
brj-24243	288	9	the	the	DET
brj-24243	288	10	production	production	NOUN
brj-24243	288	11	of	of	ADP
brj-24243	288	12	cellulases	cellulase	NOUN
brj-24243	288	13	on	on	ADP
brj-24243	288	14	freshwater	freshwater	PROPN
brj-24243	288	15	alga	alga	PROPN
brj-24243	288	16	salvinia	salvinia	PROPN
brj-24243	288	17	molesta	molesta	PROPN
brj-24243	288	18	biomass	biomass	PROPN
brj-24243	288	19	in	in	ADP
brj-24243	288	20	solid	solid	ADJ
brj-24243	288	21	-	-	PUNCT
brj-24243	288	22	state	state	NOUN
brj-24243	288	23	fermentation	fermentation	NOUN
brj-24243	288	24	,	,	PUNCT
brj-24243	288	25	”	"	PUNCT
brj-24243	288	26	biomass	biomass	NOUN
brj-24243	288	27	conversion	conversion	NOUN
brj-24243	288	28	and	and	CCONJ
brj-24243	288	29	biorefinery	biorefinery	PROPN
brj-24243	288	30	2024	2024	NUM
brj-24243	288	31	(	(	PUNCT
brj-24243	288	32	available	available	ADJ
brj-24243	288	33	online	online	NOUN
brj-24243	288	34	)	)	PUNCT
brj-24243	288	35	,	,	PUNCT
brj-24243	288	36	1	1	NUM
brj-24243	288	37	-	-	SYM
brj-24243	288	38	13	13	NUM
brj-24243	288	39	.	.	PUNCT
brj-24243	289	1	doi	doi	NOUN
brj-24243	289	2	:	:	PUNCT
brj-24243	289	3	10.1007	10.1007	NUM
brj-24243	289	4	/	/	SYM
brj-24243	289	5	s13399	s13399	NOUN
brj-24243	289	6	-	-	PUNCT
brj-24243	289	7	02405974	02405974	NUM
brj-24243	289	8	-	-	SYM
brj-24243	289	9	8	8	NUM
brj-24243	289	10	alves	alves	PROPN
brj-24243	289	11	de	de	PROPN
brj-24243	289	12	oliveira	oliveira	PROPN
brj-24243	289	13	,	,	PUNCT
brj-24243	289	14	r.	r.	PROPN
brj-24243	289	15	,	,	PUNCT
brj-24243	289	16	komesu	komesu	PROPN
brj-24243	289	17	,	,	PUNCT
brj-24243	289	18	a.	a.	PROPN
brj-24243	289	19	,	,	PUNCT
brj-24243	289	20	rossell	rossell	VERB
brj-24243	289	21	,	,	PUNCT
brj-24243	290	1	c.	c.	PROPN
brj-24243	290	2	e.	e.	PROPN
brj-24243	290	3	v.	v.	PROPN
brj-24243	290	4	,	,	PUNCT
brj-24243	290	5	and	and	CCONJ
brj-24243	290	6	maciel	maciel	PROPN
brj-24243	290	7	filho	filho	PROPN
brj-24243	290	8	,	,	PUNCT
brj-24243	290	9	r.	r.	PROPN
brj-24243	290	10	(	(	PUNCT
brj-24243	290	11	2018	2018	NUM
brj-24243	290	12	)	)	PUNCT
brj-24243	290	13	.	.	PUNCT
brj-24243	291	1	“	"	PUNCT
brj-24243	291	2	challenges	challenge	NOUN
brj-24243	291	3	and	and	CCONJ
brj-24243	291	4	opportunities	opportunity	NOUN
brj-24243	291	5	in	in	ADP
brj-24243	291	6	lactic	lactic	ADJ
brj-24243	291	7	acid	acid	NOUN
brj-24243	291	8	bioprocess	bioprocess	NOUN
brj-24243	291	9	design	design	NOUN
brj-24243	291	10	—	—	PUNCT
brj-24243	291	11	from	from	ADP
brj-24243	291	12	economic	economic	ADJ
brj-24243	291	13	to	to	ADP
brj-24243	291	14	production	production	NOUN
brj-24243	291	15	aspects	aspect	NOUN
brj-24243	291	16	,	,	PUNCT
brj-24243	291	17	”	"	PUNCT
brj-24243	291	18	biochemical	biochemical	ADJ
brj-24243	291	19	engineering	engineering	NOUN
brj-24243	291	20	journal	journal	NOUN
brj-24243	291	21	133	133	NUM
brj-24243	291	22	,	,	PUNCT
brj-24243	291	23	219	219	NUM
brj-24243	291	24	-	-	SYM
brj-24243	291	25	239	239	NUM
brj-24243	291	26	.	.	PUNCT
brj-24243	292	1	doi	doi	NOUN
brj-24243	292	2	:	:	PUNCT
brj-24243	292	3	10.1016	10.1016	NUM
brj-24243	292	4	/	/	SYM
brj-24243	292	5	j.bej.2018.03.003	j.bej.2018.03.003	PROPN
brj-24243	292	6	ameen	ameen	PROPN
brj-24243	292	7	,	,	PUNCT
brj-24243	292	8	s.	s.	PROPN
brj-24243	292	9	m.	m.	PROPN
brj-24243	292	10	,	,	PUNCT
brj-24243	292	11	and	and	CCONJ
brj-24243	292	12	caruso	caruso	PROPN
brj-24243	292	13	,	,	PUNCT
brj-24243	292	14	g.	g.	PROPN
brj-24243	292	15	(	(	PUNCT
brj-24243	292	16	2017	2017	NUM
brj-24243	292	17	)	)	PUNCT
brj-24243	292	18	.	.	PUNCT
brj-24243	293	1	lactic	lactic	ADJ
brj-24243	293	2	acid	acid	NOUN
brj-24243	293	3	in	in	ADP
brj-24243	293	4	the	the	DET
brj-24243	293	5	food	food	NOUN
brj-24243	293	6	industry	industry	NOUN
brj-24243	293	7	,	,	PUNCT
brj-24243	293	8	springer	springer	NOUN
brj-24243	293	9	,	,	PUNCT
brj-24243	293	10	amsterdam	amsterdam	PROPN
brj-24243	293	11	,	,	PUNCT
brj-24243	293	12	netherlands	netherlands	PROPN
brj-24243	293	13	.	.	PUNCT
brj-24243	294	1	anagnostopoulou	anagnostopoulou	PROPN
brj-24243	294	2	,	,	PUNCT
brj-24243	294	3	c.	c.	PROPN
brj-24243	294	4	,	,	PUNCT
brj-24243	294	5	kontogiannopoulos	kontogiannopoulos	PROPN
brj-24243	294	6	,	,	PUNCT
brj-24243	294	7	k.	k.	PROPN
brj-24243	294	8	n.	n.	PROPN
brj-24243	294	9	,	,	PUNCT
brj-24243	294	10	gaspari	gaspari	PROPN
brj-24243	294	11	,	,	PUNCT
brj-24243	294	12	m.	m.	NOUN
brj-24243	294	13	,	,	PUNCT
brj-24243	294	14	morlino	morlino	NOUN
brj-24243	294	15	,	,	PUNCT
brj-24243	294	16	m.	m.	PROPN
brj-24243	294	17	s.	s.	PROPN
brj-24243	294	18	,	,	PUNCT
brj-24243	294	19	assimopoulou	assimopoulou	PROPN
brj-24243	294	20	,	,	PUNCT
brj-24243	294	21	a.	a.	NOUN
brj-24243	294	22	n.	n.	PROPN
brj-24243	294	23	,	,	PUNCT
brj-24243	294	24	and	and	CCONJ
brj-24243	294	25	kougias	kougias	PROPN
brj-24243	294	26	,	,	PUNCT
brj-24243	294	27	p.	p.	NOUN
brj-24243	294	28	g.	g.	PROPN
brj-24243	295	1	(	(	PUNCT
brj-24243	295	2	2022	2022	NUM
brj-24243	295	3	)	)	PUNCT
brj-24243	295	4	.	.	PUNCT
brj-24243	296	1	“	"	PUNCT
brj-24243	296	2	valorization	valorization	NOUN
brj-24243	296	3	of	of	ADP
brj-24243	296	4	household	household	NOUN
brj-24243	296	5	food	food	NOUN
brj-24243	296	6	wastes	waste	NOUN
brj-24243	296	7	to	to	ADP
brj-24243	296	8	lactic	lactic	ADJ
brj-24243	296	9	acid	acid	NOUN
brj-24243	296	10	production	production	NOUN
brj-24243	296	11	:	:	PUNCT
brj-24243	296	12	a	a	DET
brj-24243	296	13	response	response	NOUN
brj-24243	296	14	surface	surface	NOUN
brj-24243	296	15	methodology	methodology	NOUN
brj-24243	296	16	approach	approach	NOUN
brj-24243	296	17	to	to	PART
brj-24243	296	18	optimize	optimize	VERB
brj-24243	296	19	fermentation	fermentation	NOUN
brj-24243	296	20	process	process	NOUN
brj-24243	296	21	,	,	PUNCT
brj-24243	296	22	”	"	PUNCT
brj-24243	296	23	chemosphere	chemosphere	ADJ
brj-24243	296	24	296	296	NUM
brj-24243	296	25	,	,	PUNCT
brj-24243	296	26	article	article	NOUN
brj-24243	296	27	id133871	id133871	PROPN
brj-24243	296	28	.	.	PUNCT
brj-24243	297	1	doi	doi	NOUN
brj-24243	297	2	:	:	PUNCT
brj-24243	297	3	10.1016	10.1016	NUM
brj-24243	297	4	/	/	SYM
brj-24243	297	5	j.chemosphere.2022.133871	j.chemosphere.2022.133871	PROPN
brj-24243	297	6	arokiyaraj	arokiyaraj	ADV
brj-24243	297	7	,	,	PUNCT
brj-24243	297	8	s.	s.	PROPN
brj-24243	297	9	,	,	PUNCT
brj-24243	297	10	elshikh	elshikh	PROPN
brj-24243	297	11	,	,	PUNCT
brj-24243	297	12	m.	m.	NOUN
brj-24243	297	13	s.	s.	PROPN
brj-24243	297	14	,	,	PUNCT
brj-24243	297	15	alarjani	alarjani	PROPN
brj-24243	297	16	,	,	PUNCT
brj-24243	297	17	k.	k.	PROPN
brj-24243	297	18	m.	m.	PROPN
brj-24243	297	19	,	,	PUNCT
brj-24243	297	20	alghmdi	alghmdi	ADV
brj-24243	297	21	,	,	PUNCT
brj-24243	297	22	m.	m.	NOUN
brj-24243	297	23	a.	a.	NOUN
brj-24243	297	24	,	,	PUNCT
brj-24243	297	25	and	and	CCONJ
brj-24243	297	26	vijayaraghavan	vijayaraghavan	NOUN
brj-24243	297	27	,	,	PUNCT
brj-24243	297	28	p.	p.	NOUN
brj-24243	297	29	(	(	PUNCT
brj-24243	297	30	2024	2024	NUM
brj-24243	297	31	)	)	PUNCT
brj-24243	297	32	.	.	PUNCT
brj-24243	298	1	“	"	PUNCT
brj-24243	298	2	valorization	valorization	NOUN
brj-24243	298	3	of	of	ADP
brj-24243	298	4	rubber	rubber	NOUN
brj-24243	298	5	tree	tree	NOUN
brj-24243	298	6	sawdust	sawdust	NOUN
brj-24243	298	7	biomass	biomass	NOUN
brj-24243	298	8	for	for	ADP
brj-24243	298	9	the	the	DET
brj-24243	298	10	production	production	NOUN
brj-24243	298	11	of	of	ADP
brj-24243	298	12	laccaselignin	laccaselignin	ADJ
brj-24243	298	13	peroxidase	peroxidase	NOUN
brj-24243	298	14	and	and	CCONJ
brj-24243	298	15	bioconversion	bioconversion	NOUN
brj-24243	298	16	of	of	ADP
brj-24243	298	17	sawdust	sawdust	NOUN
brj-24243	298	18	,	,	PUNCT
brj-24243	298	19	”	"	PUNCT
brj-24243	298	20	biomass	biomass	NOUN
brj-24243	298	21	conversion	conversion	NOUN
brj-24243	298	22	and	and	CCONJ
brj-24243	298	23	biorefinery	biorefinery	PROPN
brj-24243	298	24	2024	2024	NUM
brj-24243	298	25	(	(	PUNCT
brj-24243	298	26	available	available	ADJ
brj-24243	298	27	online	online	NOUN
brj-24243	298	28	)	)	PUNCT
brj-24243	298	29	,	,	PUNCT
brj-24243	298	30	1	1	NUM
brj-24243	298	31	-	-	SYM
brj-24243	298	32	14	14	NUM
brj-24243	298	33	.	.	PUNCT
brj-24243	299	1	doi	doi	NOUN
brj-24243	299	2	:	:	PUNCT
brj-24243	299	3	10.1007	10.1007	NUM
brj-24243	299	4	/	/	SYM
brj-24243	299	5	s13399	s13399	NOUN
brj-24243	299	6	-	-	PUNCT
brj-24243	299	7	024	024	NUM
brj-24243	299	8	-	-	PUNCT
brj-24243	299	9	05322	05322	NUM
brj-24243	299	10	-	-	PUNCT
brj-24243	299	11	w	w	NOUN
brj-24243	299	12	arrioja	arrioja	NOUN
brj-24243	299	13	-	-	PUNCT
brj-24243	299	14	bretón	bretón	PROPN
brj-24243	299	15	,	,	PUNCT
brj-24243	299	16	d.	d.	PROPN
brj-24243	299	17	,	,	PUNCT
brj-24243	299	18	mani	mani	NOUN
brj-24243	299	19	-	-	PUNCT
brj-24243	299	20	lópez	lópez	PROPN
brj-24243	299	21	,	,	PUNCT
brj-24243	299	22	e.	e.	PROPN
brj-24243	299	23	,	,	PUNCT
brj-24243	299	24	palou	palou	PROPN
brj-24243	299	25	,	,	PUNCT
brj-24243	299	26	e.	e.	PROPN
brj-24243	299	27	,	,	PUNCT
brj-24243	299	28	and	and	CCONJ
brj-24243	299	29	lópez	lópez	NOUN
brj-24243	299	30	-	-	PUNCT
brj-24243	299	31	malo	malo	PROPN
brj-24243	299	32	,	,	PUNCT
brj-24243	299	33	a.	a.	NOUN
brj-24243	299	34	(	(	PUNCT
brj-24243	299	35	2020	2020	NUM
brj-24243	299	36	)	)	PUNCT
brj-24243	299	37	.	.	PUNCT
brj-24243	300	1	“	"	PUNCT
brj-24243	300	2	antimicrobial	antimicrobial	ADJ
brj-24243	300	3	activity	activity	NOUN
brj-24243	300	4	and	and	CCONJ
brj-24243	300	5	storage	storage	NOUN
brj-24243	300	6	stability	stability	NOUN
brj-24243	300	7	of	of	ADP
brj-24243	300	8	cell	cell	NOUN
brj-24243	300	9	-	-	PUNCT
brj-24243	300	10	free	free	ADJ
brj-24243	300	11	supernatants	supernatant	NOUN
brj-24243	300	12	from	from	ADP
brj-24243	300	13	lactic	lactic	ADJ
brj-24243	300	14	acid	acid	NOUN
brj-24243	300	15	bacteria	bacteria	NOUN
brj-24243	300	16	and	and	CCONJ
brj-24243	300	17	their	their	PRON
brj-24243	300	18	applications	application	NOUN
brj-24243	300	19	with	with	ADP
brj-24243	300	20	fresh	fresh	ADJ
brj-24243	300	21	beef	beef	NOUN
brj-24243	300	22	,	,	PUNCT
brj-24243	300	23	”	"	PUNCT
brj-24243	300	24	food	food	NOUN
brj-24243	300	25	control	control	NOUN
brj-24243	300	26	115	115	NUM
brj-24243	300	27	,	,	PUNCT
brj-24243	300	28	article	article	NOUN
brj-24243	300	29	107286	107286	NUM
brj-24243	300	30	.	.	PUNCT
brj-24243	301	1	doi	doi	NOUN
brj-24243	301	2	:	:	PUNCT
brj-24243	301	3	10.1016	10.1016	NUM
brj-24243	301	4	/	/	SYM
brj-24243	301	5	j.foodcont.2020.107286	j.foodcont.2020.107286	PROPN
brj-24243	301	6	balasubramanian	balasubramanian	PROPN
brj-24243	301	7	,	,	PUNCT
brj-24243	301	8	b.	b.	PROPN
brj-24243	301	9	,	,	PUNCT
brj-24243	301	10	soundharrajan	soundharrajan	ADJ
brj-24243	301	11	,	,	PUNCT
brj-24243	301	12	i.	i.	PROPN
brj-24243	301	13	,	,	PUNCT
brj-24243	301	14	al	al	PROPN
brj-24243	301	15	-	-	PUNCT
brj-24243	301	16	dhabi	dhabi	PROPN
brj-24243	301	17	,	,	PUNCT
brj-24243	301	18	n.	n.	PROPN
brj-24243	301	19	a.	a.	PROPN
brj-24243	301	20	,	,	PUNCT
brj-24243	301	21	vijayaraghavan	vijayaraghavan	NOUN
brj-24243	301	22	,	,	PUNCT
brj-24243	301	23	p.	p.	NOUN
brj-24243	301	24	,	,	PUNCT
brj-24243	301	25	balasubramanian	balasubramanian	PROPN
brj-24243	301	26	,	,	PUNCT
brj-24243	301	27	k.	k.	PROPN
brj-24243	301	28	,	,	PUNCT
brj-24243	301	29	valan	valan	PROPN
brj-24243	301	30	arasu	arasu	NOUN
brj-24243	301	31	,	,	PUNCT
brj-24243	301	32	m.	m.	NOUN
brj-24243	301	33	,	,	PUNCT
brj-24243	301	34	and	and	CCONJ
brj-24243	301	35	choi	choi	NOUN
brj-24243	301	36	,	,	PUNCT
brj-24243	301	37	k.	k.	PROPN
brj-24243	301	38	c.	c.	PROPN
brj-24243	301	39	(	(	PUNCT
brj-24243	301	40	2021	2021	NUM
brj-24243	301	41	)	)	PUNCT
brj-24243	301	42	.	.	PUNCT
brj-24243	302	1	“	"	PUNCT
brj-24243	302	2	probiotic	probiotic	ADJ
brj-24243	302	3	characteristics	characteristic	NOUN
brj-24243	302	4	of	of	ADP
brj-24243	302	5	ligilactobacillus	ligilactobacillus	ADJ
brj-24243	302	6	salivarius	salivarius	NOUN
brj-24243	302	7	as22	as22	PROPN
brj-24243	302	8	isolated	isolate	VERB
brj-24243	302	9	from	from	ADP
brj-24243	302	10	sheep	sheep	NOUN
brj-24243	302	11	dung	dung	NOUN
brj-24243	302	12	and	and	CCONJ
brj-24243	302	13	its	its	PRON
brj-24243	302	14	application	application	NOUN
brj-24243	302	15	in	in	ADP
brj-24243	302	16	corn	corn	NOUN
brj-24243	302	17	-	-	PUNCT
brj-24243	302	18	fox	fox	NOUN
brj-24243	302	19	tail	tail	NOUN
brj-24243	302	20	millet	millet	NOUN
brj-24243	302	21	silage	silage	NOUN
brj-24243	302	22	,	,	PUNCT
brj-24243	302	23	”	"	PUNCT
brj-24243	302	24	applied	apply	VERB
brj-24243	302	25	sciences	science	NOUN
brj-24243	302	26	11(20	11(20	NUM
brj-24243	302	27	)	)	PUNCT
brj-24243	302	28	,	,	PUNCT
brj-24243	302	29	article	article	NOUN
brj-24243	302	30	i	i	PROPN
brj-24243	302	31	d	d	PROPN
brj-24243	302	32	9447	9447	NUM
brj-24243	302	33	.	.	PUNCT
brj-24243	303	1	doi	doi	NOUN
brj-24243	303	2	:	:	PUNCT
brj-24243	303	3	10.3390	10.3390	NUM
brj-24243	303	4	/	/	SYM
brj-24243	303	5	app11209447	app11209447	NOUN
brj-24243	303	6	barcenilla	barcenilla	NOUN
brj-24243	303	7	,	,	PUNCT
brj-24243	303	8	c.	c.	PROPN
brj-24243	303	9	,	,	PUNCT
brj-24243	303	10	ducic	ducic	NOUN
brj-24243	303	11	,	,	PUNCT
brj-24243	303	12	m.	m.	NOUN
brj-24243	303	13	,	,	PUNCT
brj-24243	303	14	lópez	lópez	NOUN
brj-24243	303	15	,	,	PUNCT
brj-24243	303	16	m.	m.	NOUN
brj-24243	303	17	,	,	PUNCT
brj-24243	303	18	prieto	prieto	NOUN
brj-24243	303	19	,	,	PUNCT
brj-24243	303	20	m.	m.	NOUN
brj-24243	303	21	,	,	PUNCT
brj-24243	303	22	and	and	CCONJ
brj-24243	303	23	álvarez	álvarez	NOUN
brj-24243	303	24	-	-	PUNCT
brj-24243	303	25	ordóñez	ordóñez	NOUN
brj-24243	303	26	,	,	PUNCT
brj-24243	303	27	a.	a.	NOUN
brj-24243	303	28	(	(	PUNCT
brj-24243	303	29	2022	2022	NUM
brj-24243	303	30	)	)	PUNCT
brj-24243	303	31	.	.	PUNCT
brj-24243	304	1	“	"	PUNCT
brj-24243	304	2	application	application	NOUN
brj-24243	304	3	of	of	ADP
brj-24243	304	4	lactic	lactic	ADJ
brj-24243	304	5	acid	acid	NOUN
brj-24243	304	6	bacteria	bacteria	NOUN
brj-24243	304	7	for	for	ADP
brj-24243	304	8	the	the	DET
brj-24243	304	9	biopreservation	biopreservation	NOUN
brj-24243	304	10	of	of	ADP
brj-24243	304	11	meat	meat	NOUN
brj-24243	304	12	products	product	NOUN
brj-24243	304	13	:	:	PUNCT
brj-24243	304	14	a	a	DET
brj-24243	304	15	systematic	systematic	ADJ
brj-24243	304	16	review	review	NOUN
brj-24243	304	17	,	,	PUNCT
brj-24243	304	18	”	"	PUNCT
brj-24243	304	19	meat	meat	NOUN
brj-24243	304	20	science	science	NOUN
brj-24243	304	21	183	183	NUM
brj-24243	304	22	,	,	PUNCT
brj-24243	304	23	article	article	NOUN
brj-24243	304	24	i	i	PROPN
brj-24243	304	25	d	d	PROPN
brj-24243	304	26	108661	108661	NUM
brj-24243	304	27	.	.	PUNCT
brj-24243	305	1	doi	doi	NOUN
brj-24243	305	2	:	:	PUNCT
brj-24243	305	3	10.1016	10.1016	NUM
brj-24243	305	4	/	/	SYM
brj-24243	305	5	j.meatsci.2021.108661	j.meatsci.2021.108661	PROPN
brj-24243	305	6	ben	ben	PROPN
brj-24243	305	7	braïek	braïek	PROPN
brj-24243	305	8	,	,	PUNCT
brj-24243	305	9	o.	o.	NOUN
brj-24243	305	10	,	,	PUNCT
brj-24243	305	11	and	and	CCONJ
brj-24243	305	12	smaoui	smaoui	NOUN
brj-24243	305	13	,	,	PUNCT
brj-24243	305	14	s.	s.	PROPN
brj-24243	305	15	(	(	PUNCT
brj-24243	305	16	2021	2021	NUM
brj-24243	305	17	)	)	PUNCT
brj-24243	305	18	.	.	PUNCT
brj-24243	306	1	“	"	PUNCT
brj-24243	306	2	chemistry	chemistry	NOUN
brj-24243	306	3	,	,	PUNCT
brj-24243	306	4	safety	safety	NOUN
brj-24243	306	5	,	,	PUNCT
brj-24243	306	6	and	and	CCONJ
brj-24243	306	7	challenges	challenge	NOUN
brj-24243	306	8	of	of	ADP
brj-24243	306	9	the	the	DET
brj-24243	306	10	use	use	NOUN
brj-24243	306	11	of	of	ADP
brj-24243	306	12	organic	organic	ADJ
brj-24243	306	13	acids	acid	NOUN
brj-24243	306	14	and	and	CCONJ
brj-24243	306	15	their	their	PRON
brj-24243	306	16	derivative	derivative	ADJ
brj-24243	306	17	salts	salt	NOUN
brj-24243	306	18	in	in	ADP
brj-24243	306	19	meat	meat	NOUN
brj-24243	306	20	preservation	preservation	NOUN
brj-24243	306	21	,	,	PUNCT
brj-24243	306	22	”	"	PUNCT
brj-24243	306	23	journal	journal	NOUN
brj-24243	306	24	of	of	ADP
brj-24243	306	25	food	food	NOUN
brj-24243	306	26	quality	quality	NOUN
brj-24243	306	27	2021(1	2021(1	NUM
brj-24243	306	28	)	)	PUNCT
brj-24243	306	29	,	,	PUNCT
brj-24243	306	30	article	article	NOUN
brj-24243	306	31	i	i	PROPN
brj-24243	306	32	d	d	PROPN
brj-24243	306	33	6653190	6653190	NUM
brj-24243	306	34	.	.	PUNCT
brj-24243	307	1	doi	doi	NOUN
brj-24243	307	2	:	:	PUNCT
brj-24243	307	3	10.1155/2021/6653190	10.1155/2021/6653190	NUM
brj-24243	307	4	capita	capita	NOUN
brj-24243	307	5	,	,	PUNCT
brj-24243	307	6	r.	r.	PROPN
brj-24243	307	7	,	,	PUNCT
brj-24243	307	8	alonso	alonso	NOUN
brj-24243	307	9	-	-	PUNCT
brj-24243	307	10	calleja	calleja	NOUN
brj-24243	307	11	,	,	PUNCT
brj-24243	307	12	c.	c.	NOUN
brj-24243	307	13	,	,	PUNCT
brj-24243	307	14	rodriguez	rodriguez	NOUN
brj-24243	307	15	-	-	PUNCT
brj-24243	307	16	perez	perez	PROPN
brj-24243	307	17	,	,	PUNCT
brj-24243	307	18	r.	r.	PROPN
brj-24243	307	19	,	,	PUNCT
brj-24243	307	20	moreno	moreno	PROPN
brj-24243	307	21	,	,	PUNCT
brj-24243	307	22	b.	b.	PROPN
brj-24243	307	23	,	,	PUNCT
brj-24243	307	24	and	and	CCONJ
brj-24243	307	25	garcía	garcía	ADJ
brj-24243	307	26	-	-	PUNCT
brj-24243	307	27	fernández	fernández	NOUN
brj-24243	307	28	,	,	PUNCT
brj-24243	307	29	m.	m.	PROPN
brj-24243	307	30	d.	d.	PROPN
brj-24243	307	31	c.	c.	PROPN
brj-24243	307	32	(	(	PUNCT
brj-24243	307	33	2002	2002	NUM
brj-24243	307	34	)	)	PUNCT
brj-24243	307	35	.	.	PUNCT
brj-24243	308	1	“	"	PUNCT
brj-24243	308	2	influence	influence	NOUN
brj-24243	308	3	of	of	ADP
brj-24243	308	4	poultry	poultry	NOUN
brj-24243	308	5	carcass	carcass	NOUN
brj-24243	308	6	skin	skin	NOUN
brj-24243	308	7	sample	sample	NOUN
brj-24243	308	8	site	site	NOUN
brj-24243	308	9	on	on	ADP
brj-24243	308	10	the	the	DET
brj-24243	308	11	effectiveness	effectiveness	NOUN
brj-24243	308	12	of	of	ADP
brj-24243	308	13	trisodium	trisodium	ADJ
brj-24243	308	14	phosphate	phosphate	NOUN
brj-24243	308	15	against	against	ADP
brj-24243	308	16	listeria	listeria	NOUN
brj-24243	308	17	monocytogenes	monocytogene	NOUN
brj-24243	308	18	,	,	PUNCT
brj-24243	308	19	”	"	PUNCT
brj-24243	308	20	journal	journal	NOUN
brj-24243	308	21	of	of	ADP
brj-24243	308	22	food	food	NOUN
brj-24243	308	23	protection	protection	NOUN
brj-24243	308	24	65(5	65(5	PROPN
brj-24243	308	25	)	)	PUNCT
brj-24243	308	26	,	,	PUNCT
brj-24243	308	27	853	853	NUM
brj-24243	308	28	-	-	SYM
brj-24243	308	29	856	856	NUM
brj-24243	308	30	.	.	PUNCT
brj-24243	309	1	doi	doi	NOUN
brj-24243	309	2	:	:	PUNCT
brj-24243	309	3	10.4315/0362	10.4315/0362	NUM
brj-24243	309	4	-	-	PUNCT
brj-24243	309	5	028x-65.5.853	028x-65.5.853	NUM
brj-24243	309	6	choi	choi	NOUN
brj-24243	309	7	,	,	PUNCT
brj-24243	309	8	m.	m.	NOUN
brj-24243	309	9	,	,	PUNCT
brj-24243	309	10	al	al	PROPN
brj-24243	309	11	-	-	PUNCT
brj-24243	309	12	zahrani	zahrani	PROPN
brj-24243	309	13	,	,	PUNCT
brj-24243	309	14	s.	s.	PROPN
brj-24243	309	15	m.	m.	PROPN
brj-24243	309	16	,	,	PUNCT
brj-24243	309	17	and	and	CCONJ
brj-24243	309	18	lee	lee	PROPN
brj-24243	309	19	,	,	PUNCT
brj-24243	309	20	s.	s.	PROPN
brj-24243	309	21	y.	y.	PROPN
brj-24243	309	22	(	(	PUNCT
brj-24243	309	23	2014	2014	NUM
brj-24243	309	24	)	)	PUNCT
brj-24243	309	25	.	.	PUNCT
brj-24243	310	1	“	"	PUNCT
brj-24243	310	2	kinetic	kinetic	ADJ
brj-24243	310	3	model	model	NOUN
brj-24243	310	4	-	-	PUNCT
brj-24243	310	5	based	base	VERB
brj-24243	310	6	feed	feed	NOUN
brj-24243	310	7	-	-	PUNCT
brj-24243	310	8	forward	forward	NOUN
brj-24243	310	9	controlled	control	VERB
brj-24243	310	10	fed	feed	VERB
brj-24243	310	11	-	-	PUNCT
brj-24243	310	12	batch	batch	NOUN
brj-24243	310	13	fermentation	fermentation	NOUN
brj-24243	310	14	of	of	ADP
brj-24243	310	15	lactobacillus	lactobacillus	NOUN
brj-24243	310	16	rhamnosus	rhamnosus	NOUN
brj-24243	310	17	for	for	ADP
brj-24243	310	18	the	the	DET
brj-24243	310	19	production	production	NOUN
brj-24243	310	20	of	of	ADP
brj-24243	310	21	https://doi.org/10.1016/j.sciaf.2020.e00554	https://doi.org/10.1016/j.sciaf.2020.e00554	PRON
brj-24243	310	22	https://doi.org/10.1016/j.bej.2018.03.003	https://doi.org/10.1016/j.bej.2018.03.003	PROPN
brj-24243	310	23	https://doi.org/10.1016/j.foodcont.2020.107286	https://doi.org/10.1016/j.foodcont.2020.107286	ADJ
brj-24243	310	24	peer	peer	NOUN
brj-24243	310	25	-	-	PUNCT
brj-24243	310	26	reviewed	review	VERB
brj-24243	310	27	article	article	NOUN
brj-24243	310	28	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24243	310	29	arasu	arasu	PROPN
brj-24243	310	30	(	(	PUNCT
brj-24243	310	31	2025	2025	NUM
brj-24243	310	32	)	)	PUNCT
brj-24243	310	33	.	.	PUNCT
brj-24243	311	1	“	"	PUNCT
brj-24243	311	2	sweet	sweet	ADJ
brj-24243	311	3	potato	potato	NOUN
brj-24243	311	4	peel	peel	NOUN
brj-24243	311	5	for	for	ADP
brj-24243	311	6	lactic	lactic	ADJ
brj-24243	311	7	acid	acid	NOUN
brj-24243	311	8	,	,	PUNCT
brj-24243	311	9	”	"	PUNCT
brj-24243	311	10	bioresources	bioresource	NOUN
brj-24243	311	11	20(4	20(4	NOUN
brj-24243	311	12	)	)	PUNCT
brj-24243	311	13	,	,	PUNCT
brj-24243	311	14	9542	9542	NUM
brj-24243	311	15	-	-	SYM
brj-24243	311	16	9560	9560	NUM
brj-24243	311	17	.	.	PUNCT
brj-24243	312	1	9557	9557	NUM
brj-24243	312	2	lactic	lactic	ADJ
brj-24243	312	3	acid	acid	NOUN
brj-24243	312	4	from	from	ADP
brj-24243	312	5	arabic	arabic	ADJ
brj-24243	312	6	date	date	NOUN
brj-24243	312	7	juice	juice	NOUN
brj-24243	312	8	,	,	PUNCT
brj-24243	312	9	”	"	PUNCT
brj-24243	312	10	bioprocess	bioprocess	NOUN
brj-24243	312	11	and	and	CCONJ
brj-24243	312	12	biosystems	biosystems	PROPN
brj-24243	312	13	engineering	engineer	VERB
brj-24243	312	14	37	37	NUM
brj-24243	312	15	,	,	PUNCT
brj-24243	312	16	10071015	10071015	NUM
brj-24243	312	17	.	.	PUNCT
brj-24243	313	1	doi	doi	NOUN
brj-24243	313	2	:	:	PUNCT
brj-24243	313	3	10.1007	10.1007	NUM
brj-24243	313	4	/	/	SYM
brj-24243	313	5	s00449	s00449	NOUN
brj-24243	313	6	-	-	PUNCT
brj-24243	313	7	013	013	NUM
brj-24243	313	8	-	-	PUNCT
brj-24243	313	9	1071	1071	NUM
brj-24243	313	10	-	-	SYM
brj-24243	313	11	7	7	NUM
brj-24243	313	12	chugh	chugh	NOUN
brj-24243	313	13	,	,	PUNCT
brj-24243	313	14	p.	p.	NOUN
brj-24243	313	15	,	,	PUNCT
brj-24243	313	16	kaur	kaur	PROPN
brj-24243	313	17	,	,	PUNCT
brj-24243	313	18	j.	j.	PROPN
brj-24243	313	19	,	,	PUNCT
brj-24243	313	20	soni	soni	PROPN
brj-24243	313	21	,	,	PUNCT
brj-24243	313	22	r.	r.	PROPN
brj-24243	313	23	,	,	PUNCT
brj-24243	313	24	sharma	sharma	PROPN
brj-24243	313	25	,	,	PUNCT
brj-24243	313	26	a.	a.	NOUN
brj-24243	313	27	,	,	PUNCT
brj-24243	313	28	and	and	CCONJ
brj-24243	313	29	soni	soni	PROPN
brj-24243	313	30	,	,	PUNCT
brj-24243	313	31	s.	s.	PROPN
brj-24243	313	32	k.	k.	PROPN
brj-24243	313	33	(	(	PUNCT
brj-24243	313	34	2023	2023	NUM
brj-24243	313	35	)	)	PUNCT
brj-24243	313	36	.	.	PUNCT
brj-24243	314	1	“	"	PUNCT
brj-24243	314	2	a	a	DET
brj-24243	314	3	low	low	ADJ
brj-24243	314	4	-	-	PUNCT
brj-24243	314	5	cost	cost	NOUN
brj-24243	314	6	process	process	NOUN
brj-24243	314	7	for	for	ADP
brj-24243	314	8	efficient	efficient	ADJ
brj-24243	314	9	hydrolysis	hydrolysis	NOUN
brj-24243	314	10	of	of	ADP
brj-24243	314	11	deoiled	deoiled	ADJ
brj-24243	314	12	rice	rice	NOUN
brj-24243	314	13	bran	bran	NOUN
brj-24243	314	14	and	and	CCONJ
brj-24243	314	15	ethanol	ethanol	NOUN
brj-24243	314	16	production	production	NOUN
brj-24243	314	17	using	use	VERB
brj-24243	314	18	an	an	DET
brj-24243	314	19	inhouse	inhouse	NOUN
brj-24243	314	20	produced	produce	VERB
brj-24243	314	21	multi	multi	ADJ
brj-24243	314	22	-	-	ADJ
brj-24243	314	23	enzyme	enzyme	ADJ
brj-24243	314	24	preparation	preparation	NOUN
brj-24243	314	25	from	from	ADP
brj-24243	314	26	aspergillus	aspergillus	NOUN
brj-24243	314	27	niger	niger	NOUN
brj-24243	314	28	p-19	p-19	PROPN
brj-24243	314	29	,	,	PUNCT
brj-24243	314	30	”	"	PUNCT
brj-24243	314	31	journal	journal	NOUN
brj-24243	314	32	of	of	ADP
brj-24243	314	33	material	material	NOUN
brj-24243	314	34	cycles	cycle	NOUN
brj-24243	314	35	and	and	CCONJ
brj-24243	314	36	waste	waste	NOUN
brj-24243	314	37	management	management	NOUN
brj-24243	314	38	25	25	NUM
brj-24243	314	39	,	,	PUNCT
brj-24243	314	40	359	359	NUM
brj-24243	314	41	-	-	SYM
brj-24243	314	42	375	375	NUM
brj-24243	314	43	.	.	PUNCT
brj-24243	315	1	doi	doi	NOUN
brj-24243	315	2	:	:	PUNCT
brj-24243	315	3	10.1007	10.1007	NUM
brj-24243	315	4	/	/	SYM
brj-24243	315	5	s10163	s10163	NOUN
brj-24243	315	6	-	-	PUNCT
brj-24243	315	7	02201538	02201538	NUM
brj-24243	315	8	-	-	PUNCT
brj-24243	315	9	y	y	NOUN
brj-24243	315	10	desriac	desriac	NOUN
brj-24243	315	11	,	,	PUNCT
brj-24243	315	12	n.	n.	NOUN
brj-24243	315	13	,	,	PUNCT
brj-24243	315	14	broussolle	broussolle	PROPN
brj-24243	315	15	,	,	PUNCT
brj-24243	315	16	v.	v.	PROPN
brj-24243	315	17	,	,	PUNCT
brj-24243	315	18	postollec	postollec	PROPN
brj-24243	315	19	,	,	PUNCT
brj-24243	315	20	f.	f.	PROPN
brj-24243	315	21	,	,	PUNCT
brj-24243	315	22	mathot	mathot	NOUN
brj-24243	315	23	,	,	PUNCT
brj-24243	315	24	a.	a.	NOUN
brj-24243	315	25	-g	-g	PROPN
brj-24243	315	26	.	.	PROPN
brj-24243	315	27	,	,	PUNCT
brj-24243	315	28	sohier	sohier	NOUN
brj-24243	315	29	,	,	PUNCT
brj-24243	315	30	d.	d.	PROPN
brj-24243	315	31	,	,	PUNCT
brj-24243	315	32	coroller	coroller	NOUN
brj-24243	315	33	,	,	PUNCT
brj-24243	315	34	l.	l.	PROPN
brj-24243	315	35	,	,	PUNCT
brj-24243	315	36	and	and	CCONJ
brj-24243	315	37	leguerinel	leguerinel	PROPN
brj-24243	315	38	,	,	PUNCT
brj-24243	315	39	i.	i.	PROPN
brj-24243	315	40	(	(	PUNCT
brj-24243	315	41	2013	2013	NUM
brj-24243	315	42	)	)	PUNCT
brj-24243	315	43	.	.	PUNCT
brj-24243	316	1	“	"	PUNCT
brj-24243	316	2	bacillus	bacillus	NOUN
brj-24243	316	3	cereus	cereus	NOUN
brj-24243	316	4	cell	cell	NOUN
brj-24243	316	5	response	response	NOUN
brj-24243	316	6	upon	upon	SCONJ
brj-24243	316	7	exposure	exposure	NOUN
brj-24243	316	8	to	to	ADP
brj-24243	316	9	an	an	DET
brj-24243	316	10	acidic	acidic	ADJ
brj-24243	316	11	environment	environment	NOUN
brj-24243	316	12	:	:	PUNCT
brj-24243	316	13	toward	toward	ADP
brj-24243	316	14	the	the	DET
brj-24243	316	15	identification	identification	NOUN
brj-24243	316	16	of	of	ADP
brj-24243	316	17	potential	potential	ADJ
brj-24243	316	18	biomarkers	biomarker	NOUN
brj-24243	316	19	,	,	PUNCT
brj-24243	316	20	”	"	PUNCT
brj-24243	316	21	frontiers	frontier	NOUN
brj-24243	316	22	in	in	ADP
brj-24243	316	23	microbiology	microbiology	NOUN
brj-24243	316	24	4	4	NUM
brj-24243	316	25	,	,	PUNCT
brj-24243	316	26	article	article	NOUN
brj-24243	316	27	284	284	NUM
brj-24243	316	28	.	.	PUNCT
brj-24243	317	1	doi	doi	NOUN
brj-24243	317	2	:	:	PUNCT
brj-24243	317	3	10.3389	10.3389	NUM
brj-24243	317	4	/	/	SYM
brj-24243	317	5	fmicb.2013.00284	fmicb.2013.00284	ADJ
brj-24243	317	6	forkum	forkum	NOUN
brj-24243	317	7	,	,	PUNCT
brj-24243	317	8	a.	a.	NOUN
brj-24243	317	9	t.	t.	PROPN
brj-24243	317	10	,	,	PUNCT
brj-24243	317	11	wung	wung	PROPN
brj-24243	317	12	,	,	PUNCT
brj-24243	317	13	a.	a.	PROPN
brj-24243	317	14	e.	e.	PROPN
brj-24243	317	15	,	,	PUNCT
brj-24243	317	16	kelese	kelese	PROPN
brj-24243	317	17	,	,	PUNCT
brj-24243	317	18	m.	m.	NOUN
brj-24243	317	19	t.	t.	PROPN
brj-24243	317	20	,	,	PUNCT
brj-24243	317	21	ndum	ndum	PROPN
brj-24243	317	22	,	,	PUNCT
brj-24243	317	23	c.	c.	PROPN
brj-24243	317	24	m.	m.	NOUN
brj-24243	317	25	,	,	PUNCT
brj-24243	317	26	lontum	lontum	PROPN
brj-24243	317	27	,	,	PUNCT
brj-24243	317	28	a.	a.	PROPN
brj-24243	317	29	,	,	PUNCT
brj-24243	317	30	kamga	kamga	PROPN
brj-24243	317	31	,	,	PUNCT
brj-24243	317	32	e.	e.	PROPN
brj-24243	317	33	b.	b.	PROPN
brj-24243	317	34	,	,	PUNCT
brj-24243	317	35	...	...	PUNCT
brj-24243	317	36	and	and	CCONJ
brj-24243	317	37	okwen	okwen	VERB
brj-24243	317	38	,	,	PUNCT
brj-24243	317	39	p.	p.	NOUN
brj-24243	317	40	m.	m.	NOUN
brj-24243	317	41	(	(	PUNCT
brj-24243	317	42	2025	2025	NUM
brj-24243	317	43	)	)	PUNCT
brj-24243	317	44	.	.	PUNCT
brj-24243	318	1	“	"	PUNCT
brj-24243	318	2	safety	safety	NOUN
brj-24243	318	3	of	of	ADP
brj-24243	318	4	cassava	cassava	NOUN
brj-24243	318	5	and	and	CCONJ
brj-24243	318	6	cassava	cassava	NOUN
brj-24243	318	7	-	-	PUNCT
brj-24243	318	8	based	base	VERB
brj-24243	318	9	products	product	NOUN
brj-24243	318	10	:	:	PUNCT
brj-24243	318	11	a	a	DET
brj-24243	318	12	systematic	systematic	ADJ
brj-24243	318	13	review	review	NOUN
brj-24243	318	14	,	,	PUNCT
brj-24243	318	15	”	"	PUNCT
brj-24243	318	16	frontiers	frontier	NOUN
brj-24243	318	17	in	in	ADP
brj-24243	318	18	sustainable	sustainable	ADJ
brj-24243	318	19	food	food	NOUN
brj-24243	318	20	systems	system	NOUN
brj-24243	318	21	9	9	NUM
brj-24243	318	22	,	,	PUNCT
brj-24243	318	23	article	article	NOUN
brj-24243	318	24	1497609	1497609	NUM
brj-24243	318	25	.	.	PUNCT
brj-24243	319	1	doi	doi	NOUN
brj-24243	319	2	:	:	PUNCT
brj-24243	319	3	10.3389	10.3389	NUM
brj-24243	319	4	/	/	SYM
brj-24243	319	5	fsufs.2025.1497609	fsufs.2025.1497609	NOUN
brj-24243	319	6	gao	gao	PROPN
brj-24243	319	7	,	,	PUNCT
brj-24243	319	8	x.	x.	PROPN
brj-24243	319	9	,	,	PUNCT
brj-24243	319	10	kumar	kumar	PROPN
brj-24243	319	11	,	,	PUNCT
brj-24243	319	12	r.	r.	PROPN
brj-24243	319	13	,	,	PUNCT
brj-24243	319	14	and	and	CCONJ
brj-24243	319	15	wyman	wyman	NOUN
brj-24243	319	16	,	,	PUNCT
brj-24243	319	17	c.	c.	PROPN
brj-24243	319	18	e.	e.	PROPN
brj-24243	319	19	(	(	PUNCT
brj-24243	319	20	2014	2014	NUM
brj-24243	319	21	)	)	PUNCT
brj-24243	319	22	.	.	PUNCT
brj-24243	320	1	“	"	PUNCT
brj-24243	320	2	fast	fast	ADJ
brj-24243	320	3	hemicellulose	hemicellulose	NOUN
brj-24243	320	4	quantification	quantification	NOUN
brj-24243	320	5	via	via	ADP
brj-24243	320	6	a	a	DET
brj-24243	320	7	simple	simple	ADJ
brj-24243	320	8	one‐step	one‐step	ADJ
brj-24243	320	9	acid	acid	NOUN
brj-24243	320	10	hydrolysis	hydrolysis	NOUN
brj-24243	320	11	,	,	PUNCT
brj-24243	320	12	”	"	PUNCT
brj-24243	320	13	biotechnology	biotechnology	NOUN
brj-24243	320	14	and	and	CCONJ
brj-24243	320	15	bioengineering	bioengineere	VERB
brj-24243	320	16	111(6	111(6	NUM
brj-24243	320	17	)	)	PUNCT
brj-24243	320	18	,	,	PUNCT
brj-24243	320	19	10881096	10881096	NUM
brj-24243	320	20	.	.	PUNCT
brj-24243	321	1	doi	doi	NOUN
brj-24243	321	2	:	:	PUNCT
brj-24243	321	3	10.1002	10.1002	NUM
brj-24243	321	4	/	/	SYM
brj-24243	321	5	bit.25174	bit.25174	ADP
brj-24243	321	6	girotto	girotto	NOUN
brj-24243	321	7	,	,	PUNCT
brj-24243	321	8	f.	f.	PROPN
brj-24243	321	9	,	,	PUNCT
brj-24243	321	10	alibardi	alibardi	PROPN
brj-24243	321	11	,	,	PUNCT
brj-24243	321	12	l.	l.	PROPN
brj-24243	321	13	,	,	PUNCT
brj-24243	321	14	and	and	CCONJ
brj-24243	321	15	cossu	cossu	PROPN
brj-24243	321	16	,	,	PUNCT
brj-24243	321	17	r.	r.	PROPN
brj-24243	321	18	(	(	PUNCT
brj-24243	321	19	2015	2015	NUM
brj-24243	321	20	)	)	PUNCT
brj-24243	321	21	.	.	PUNCT
brj-24243	322	1	“	"	PUNCT
brj-24243	322	2	food	food	NOUN
brj-24243	322	3	waste	waste	NOUN
brj-24243	322	4	generation	generation	NOUN
brj-24243	322	5	and	and	CCONJ
brj-24243	322	6	industrial	industrial	ADJ
brj-24243	322	7	uses	use	NOUN
brj-24243	322	8	:	:	PUNCT
brj-24243	322	9	a	a	DET
brj-24243	322	10	review	review	NOUN
brj-24243	322	11	,	,	PUNCT
brj-24243	322	12	”	"	PUNCT
brj-24243	322	13	waste	waste	NOUN
brj-24243	322	14	management	management	NOUN
brj-24243	322	15	45	45	NUM
brj-24243	322	16	,	,	PUNCT
brj-24243	322	17	32	32	NUM
brj-24243	322	18	-	-	SYM
brj-24243	322	19	41	41	NUM
brj-24243	322	20	.	.	PUNCT
brj-24243	323	1	doi	doi	NOUN
brj-24243	323	2	:	:	PUNCT
brj-24243	323	3	10.1016	10.1016	NUM
brj-24243	323	4	/	/	SYM
brj-24243	323	5	j.wasman.2015.06.008	j.wasman.2015.06.008	NOUN
brj-24243	323	6	gonçalves	gonçalve	NOUN
brj-24243	323	7	,	,	PUNCT
brj-24243	323	8	l.	l.	PROPN
brj-24243	323	9	m.	m.	PROPN
brj-24243	323	10	d.	d.	PROPN
brj-24243	323	11	,	,	PUNCT
brj-24243	323	12	xavier	xavier	PROPN
brj-24243	323	13	,	,	PUNCT
brj-24243	323	14	a.	a.	PROPN
brj-24243	323	15	m.	m.	PROPN
brj-24243	323	16	r.	r.	PROPN
brj-24243	323	17	b.	b.	PROPN
brj-24243	323	18	,	,	PUNCT
brj-24243	323	19	almeida	almeida	PROPN
brj-24243	323	20	,	,	PUNCT
brj-24243	323	21	j.	j.	PROPN
brj-24243	323	22	s.	s.	PROPN
brj-24243	323	23	,	,	PUNCT
brj-24243	323	24	and	and	CCONJ
brj-24243	323	25	carrondo	carrondo	PROPN
brj-24243	323	26	,	,	PUNCT
brj-24243	323	27	m.	m.	NOUN
brj-24243	323	28	j.	j.	PROPN
brj-24243	323	29	t.	t.	PROPN
brj-24243	323	30	(	(	PUNCT
brj-24243	323	31	1991	1991	NUM
brj-24243	323	32	)	)	PUNCT
brj-24243	323	33	.	.	PUNCT
brj-24243	324	1	“	"	PUNCT
brj-24243	324	2	concomitant	concomitant	ADJ
brj-24243	324	3	substrate	substrate	NOUN
brj-24243	324	4	and	and	CCONJ
brj-24243	324	5	product	product	NOUN
brj-24243	324	6	inhibition	inhibition	NOUN
brj-24243	324	7	kinetics	kinetic	NOUN
brj-24243	324	8	in	in	ADP
brj-24243	324	9	lactic	lactic	ADJ
brj-24243	324	10	acid	acid	NOUN
brj-24243	324	11	production	production	NOUN
brj-24243	324	12	,	,	PUNCT
brj-24243	324	13	”	"	PUNCT
brj-24243	324	14	enzyme	enzyme	NOUN
brj-24243	324	15	and	and	CCONJ
brj-24243	324	16	microbial	microbial	ADJ
brj-24243	324	17	technology	technology	NOUN
brj-24243	324	18	13	13	NUM
brj-24243	324	19	,	,	PUNCT
brj-24243	324	20	314	314	NUM
brj-24243	324	21	-	-	SYM
brj-24243	324	22	319	319	NUM
brj-24243	324	23	.	.	PUNCT
brj-24243	325	1	doi:10.1016/0141	doi:10.1016/0141	ADJ
brj-24243	325	2	-	-	PUNCT
brj-24243	325	3	0229(91)90150	0229(91)90150	NOUN
brj-24243	325	4	-	-	PUNCT
brj-24243	325	5	9	9	NUM
brj-24243	325	6	ha	ha	INTJ
brj-24243	325	7	,	,	PUNCT
brj-24243	325	8	g.	g.	PROPN
brj-24243	325	9	,	,	PUNCT
brj-24243	325	10	kim	kim	PROPN
brj-24243	325	11	,	,	PUNCT
brj-24243	325	12	j.	j.	PROPN
brj-24243	325	13	,	,	PUNCT
brj-24243	325	14	i	i	PRON
brj-24243	325	15	m	m	PROPN
brj-24243	325	16	,	,	PUNCT
brj-24243	325	17	s.	s.	PROPN
brj-24243	325	18	,	,	PUNCT
brj-24243	325	19	shin	shin	PROPN
brj-24243	325	20	,	,	PUNCT
brj-24243	325	21	s.	s.	PROPN
brj-24243	325	22	j.	j.	PROPN
brj-24243	325	23	,	,	PUNCT
brj-24243	325	24	yang	yang	PROPN
brj-24243	325	25	,	,	PUNCT
brj-24243	325	26	h.	h.	PROPN
brj-24243	325	27	j.	j.	PROPN
brj-24243	325	28	,	,	PUNCT
brj-24243	325	29	and	and	CCONJ
brj-24243	325	30	jeong	jeong	PROPN
brj-24243	325	31	,	,	PUNCT
brj-24243	325	32	d.	d.	PROPN
brj-24243	325	33	y.	y.	PROPN
brj-24243	325	34	(	(	PUNCT
brj-24243	325	35	2020	2020	NUM
brj-24243	325	36	)	)	PUNCT
brj-24243	325	37	.	.	PUNCT
brj-24243	326	1	“	"	PUNCT
brj-24243	326	2	application	application	NOUN
brj-24243	326	3	of	of	ADP
brj-24243	326	4	response	response	NOUN
brj-24243	326	5	surface	surface	NOUN
brj-24243	326	6	methodology	methodology	NOUN
brj-24243	326	7	in	in	ADP
brj-24243	326	8	medium	medium	ADJ
brj-24243	326	9	optimization	optimization	NOUN
brj-24243	326	10	to	to	PART
brj-24243	326	11	improve	improve	VERB
brj-24243	326	12	lactic	lactic	ADJ
brj-24243	326	13	acid	acid	NOUN
brj-24243	326	14	production	production	NOUN
brj-24243	326	15	by	by	ADP
brj-24243	326	16	lactobacillus	lactobacillus	NOUN
brj-24243	326	17	paracasei	paracasei	ADJ
brj-24243	326	18	srcm201474	srcm201474	PROPN
brj-24243	326	19	,	,	PUNCT
brj-24243	326	20	”	"	PUNCT
brj-24243	326	21	journal	journal	NOUN
brj-24243	326	22	of	of	ADP
brj-24243	326	23	life	life	NOUN
brj-24243	326	24	science	science	NOUN
brj-24243	326	25	30(6	30(6	NUM
brj-24243	326	26	)	)	PUNCT
brj-24243	326	27	,	,	PUNCT
brj-24243	326	28	522	522	NUM
brj-24243	326	29	-	-	SYM
brj-24243	326	30	531	531	NUM
brj-24243	326	31	.	.	PUNCT
brj-24243	327	1	doi	doi	NOUN
brj-24243	327	2	:	:	PUNCT
brj-24243	327	3	10.5352	10.5352	NUM
brj-24243	327	4	/	/	SYM
brj-24243	327	5	jls.2020.30.6.522	jls.2020.30.6.522	PRON
brj-24243	327	6	hama	hama	NOUN
brj-24243	327	7	,	,	PUNCT
brj-24243	327	8	s.	s.	PROPN
brj-24243	327	9	,	,	PUNCT
brj-24243	327	10	mizuno	mizuno	PROPN
brj-24243	327	11	,	,	PUNCT
brj-24243	327	12	s.	s.	PROPN
brj-24243	327	13	,	,	PUNCT
brj-24243	327	14	kihara	kihara	PROPN
brj-24243	327	15	,	,	PUNCT
brj-24243	327	16	m.	m.	NOUN
brj-24243	327	17	,	,	PUNCT
brj-24243	327	18	tanaka	tanaka	PROPN
brj-24243	327	19	,	,	PUNCT
brj-24243	327	20	t.	t.	PROPN
brj-24243	327	21	,	,	PUNCT
brj-24243	327	22	ogino	ogino	PROPN
brj-24243	327	23	,	,	PUNCT
brj-24243	327	24	c.	c.	PROPN
brj-24243	327	25	,	,	PUNCT
brj-24243	327	26	noda	noda	PROPN
brj-24243	327	27	,	,	PUNCT
brj-24243	327	28	h.	h.	PROPN
brj-24243	327	29	,	,	PUNCT
brj-24243	327	30	and	and	CCONJ
brj-24243	327	31	kondo	kondo	PROPN
brj-24243	327	32	,	,	PUNCT
brj-24243	327	33	a.	a.	NOUN
brj-24243	327	34	(	(	PUNCT
brj-24243	327	35	2015	2015	NUM
brj-24243	327	36	)	)	PUNCT
brj-24243	327	37	.	.	PUNCT
brj-24243	328	1	“	"	PUNCT
brj-24243	328	2	production	production	NOUN
brj-24243	328	3	of	of	ADP
brj-24243	328	4	d	d	ADJ
brj-24243	328	5	-	-	ADJ
brj-24243	328	6	lactic	lactic	ADJ
brj-24243	328	7	acid	acid	NOUN
brj-24243	328	8	from	from	ADP
brj-24243	328	9	hardwood	hardwood	NOUN
brj-24243	328	10	pulp	pulp	NOUN
brj-24243	328	11	by	by	ADP
brj-24243	328	12	mechanical	mechanical	ADJ
brj-24243	328	13	milling	milling	NOUN
brj-24243	328	14	followed	follow	VERB
brj-24243	328	15	by	by	ADP
brj-24243	328	16	simultaneous	simultaneous	ADJ
brj-24243	328	17	saccharification	saccharification	NOUN
brj-24243	328	18	and	and	CCONJ
brj-24243	328	19	fermentation	fermentation	NOUN
brj-24243	328	20	using	use	VERB
brj-24243	328	21	metabolically	metabolically	ADV
brj-24243	328	22	engineered	engineer	VERB
brj-24243	328	23	lactobacillus	lactobacillus	NOUN
brj-24243	328	24	plantarum	plantarum	NOUN
brj-24243	328	25	,	,	PUNCT
brj-24243	328	26	”	"	PUNCT
brj-24243	328	27	bioresource	bioresource	ADP
brj-24243	328	28	technology	technology	NOUN
brj-24243	328	29	187	187	NUM
brj-24243	328	30	,	,	PUNCT
brj-24243	328	31	167	167	NUM
brj-24243	328	32	-	-	SYM
brj-24243	328	33	172	172	NUM
brj-24243	328	34	.	.	PUNCT
brj-24243	329	1	doi	doi	NOUN
brj-24243	329	2	:	:	PUNCT
brj-24243	329	3	10.1016	10.1016	NUM
brj-24243	329	4	/	/	SYM
brj-24243	329	5	j.biortech.2015.03.106	j.biortech.2015.03.106	PROPN
brj-24243	329	6	hansen	hansen	PROPN
brj-24243	329	7	,	,	PUNCT
brj-24243	329	8	j.	j.	PROPN
brj-24243	329	9	,	,	PUNCT
brj-24243	329	10	and	and	CCONJ
brj-24243	329	11	møller	møller	NOUN
brj-24243	329	12	,	,	PUNCT
brj-24243	329	13	i.	i.	PROPN
brj-24243	329	14	b.	b.	PROPN
brj-24243	329	15	(	(	PUNCT
brj-24243	329	16	1975	1975	NUM
brj-24243	329	17	)	)	PUNCT
brj-24243	329	18	.	.	PUNCT
brj-24243	330	1	“	"	PUNCT
brj-24243	330	2	percolation	percolation	NOUN
brj-24243	330	3	of	of	ADP
brj-24243	330	4	starch	starch	NOUN
brj-24243	330	5	and	and	CCONJ
brj-24243	330	6	soluble	soluble	ADJ
brj-24243	330	7	carbohydrates	carbohydrate	NOUN
brj-24243	330	8	from	from	ADP
brj-24243	330	9	plant	plant	NOUN
brj-24243	330	10	tissue	tissue	NOUN
brj-24243	330	11	for	for	ADP
brj-24243	330	12	quantitative	quantitative	ADJ
brj-24243	330	13	determination	determination	NOUN
brj-24243	330	14	with	with	ADP
brj-24243	330	15	anthrone	anthrone	NOUN
brj-24243	330	16	,	,	PUNCT
brj-24243	330	17	”	"	PUNCT
brj-24243	330	18	analytical	analytical	ADJ
brj-24243	330	19	biochemistry	biochemistry	NOUN
brj-24243	330	20	68(1	68(1	NOUN
brj-24243	330	21	)	)	PUNCT
brj-24243	330	22	,	,	PUNCT
brj-24243	330	23	87	87	NUM
brj-24243	330	24	-	-	SYM
brj-24243	330	25	94	94	NUM
brj-24243	330	26	.	.	PUNCT
brj-24243	331	1	doi	doi	NOUN
brj-24243	331	2	:	:	PUNCT
brj-24243	331	3	10.1016/0003	10.1016/0003	NUM
brj-24243	331	4	-	-	PUNCT
brj-24243	331	5	2697(75)90682	2697(75)90682	ADP
brj-24243	331	6	-	-	PUNCT
brj-24243	331	7	x	x	SYM
brj-24243	331	8	harris	harris	PROPN
brj-24243	331	9	,	,	PUNCT
brj-24243	331	10	d.	d.	PROPN
brj-24243	331	11	,	,	PUNCT
brj-24243	331	12	brashears	brashear	NOUN
brj-24243	331	13	,	,	PUNCT
brj-24243	331	14	m.	m.	NOUN
brj-24243	331	15	,	,	PUNCT
brj-24243	331	16	garmyn	garmyn	PROPN
brj-24243	331	17	,	,	PUNCT
brj-24243	331	18	a.	a.	NOUN
brj-24243	331	19	,	,	PUNCT
brj-24243	331	20	brooks	brooks	PROPN
brj-24243	331	21	,	,	PUNCT
brj-24243	331	22	j.	j.	PROPN
brj-24243	331	23	,	,	PUNCT
brj-24243	331	24	and	and	CCONJ
brj-24243	331	25	miller	miller	PROPN
brj-24243	331	26	,	,	PUNCT
brj-24243	331	27	m.	m.	NOUN
brj-24243	331	28	(	(	PUNCT
brj-24243	331	29	2012	2012	NUM
brj-24243	331	30	)	)	PUNCT
brj-24243	331	31	.	.	PUNCT
brj-24243	332	1	“	"	PUNCT
brj-24243	332	2	microbiological	microbiological	ADJ
brj-24243	332	3	and	and	CCONJ
brj-24243	332	4	organoleptic	organoleptic	ADJ
brj-24243	332	5	characteristics	characteristic	NOUN
brj-24243	332	6	of	of	ADP
brj-24243	332	7	beef	beef	NOUN
brj-24243	332	8	trim	trim	NOUN
brj-24243	332	9	and	and	CCONJ
brj-24243	332	10	ground	ground	NOUN
brj-24243	332	11	beef	beef	NOUN
brj-24243	332	12	treated	treat	VERB
brj-24243	332	13	with	with	ADP
brj-24243	332	14	acetic	acetic	ADJ
brj-24243	332	15	acid	acid	NOUN
brj-24243	332	16	,	,	PUNCT
brj-24243	332	17	lactic	lactic	ADJ
brj-24243	332	18	acid	acid	NOUN
brj-24243	332	19	,	,	PUNCT
brj-24243	332	20	acidified	acidify	VERB
brj-24243	332	21	sodium	sodium	NOUN
brj-24243	332	22	chlorite	chlorite	NOUN
brj-24243	332	23	,	,	PUNCT
brj-24243	332	24	or	or	CCONJ
brj-24243	332	25	sterile	sterile	ADJ
brj-24243	332	26	water	water	NOUN
brj-24243	332	27	in	in	ADP
brj-24243	332	28	a	a	DET
brj-24243	332	29	simulated	simulated	ADJ
brj-24243	332	30	commercial	commercial	ADJ
brj-24243	332	31	processing	processing	NOUN
brj-24243	332	32	environment	environment	NOUN
brj-24243	332	33	to	to	PART
brj-24243	332	34	reduce	reduce	VERB
brj-24243	332	35	escherichia	escherichia	NOUN
brj-24243	332	36	coli	coli	NOUN
brj-24243	332	37	o157	o157	PROPN
brj-24243	332	38	:	:	PUNCT
brj-24243	333	1	h7	h7	NOUN
brj-24243	333	2	and	and	CCONJ
brj-24243	333	3	salmonella	salmonella	NOUN
brj-24243	333	4	,	,	PUNCT
brj-24243	333	5	”	"	PUNCT
brj-24243	333	6	meat	meat	NOUN
brj-24243	333	7	science	science	NOUN
brj-24243	333	8	90(3	90(3	NOUN
brj-24243	333	9	)	)	PUNCT
brj-24243	333	10	,	,	PUNCT
brj-24243	333	11	783	783	NUM
brj-24243	333	12	-	-	SYM
brj-24243	333	13	788	788	NUM
brj-24243	333	14	.	.	PUNCT
brj-24243	334	1	doi	doi	NOUN
brj-24243	334	2	:	:	PUNCT
brj-24243	334	3	10.1016	10.1016	NUM
brj-24243	334	4	/	/	SYM
brj-24243	334	5	j.meatsci.2011.11.014	j.meatsci.2011.11.014	PROPN
brj-24243	334	6	hedge	hedge	NOUN
brj-24243	334	7	,	,	PUNCT
brj-24243	334	8	j.	j.	PROPN
brj-24243	334	9	e.	e.	PROPN
brj-24243	334	10	,	,	PUNCT
brj-24243	334	11	and	and	CCONJ
brj-24243	334	12	hofreiter	hofreiter	NOUN
brj-24243	334	13	,	,	PUNCT
brj-24243	334	14	b.	b.	PROPN
brj-24243	334	15	t.	t.	PROPN
brj-24243	334	16	(	(	PUNCT
brj-24243	334	17	1962	1962	NUM
brj-24243	334	18	)	)	PUNCT
brj-24243	334	19	.	.	PUNCT
brj-24243	335	1	carbohydrate	carbohydrate	NOUN
brj-24243	335	2	chemistry	chemistry	NOUN
brj-24243	335	3	,	,	PUNCT
brj-24243	335	4	r.	r.	PROPN
brj-24243	335	5	l.	l.	PROPN
brj-24243	335	6	whister	whister	PROPN
brj-24243	335	7	and	and	CCONJ
brj-24243	335	8	j.	j.	PROPN
brj-24243	335	9	n.	n.	PROPN
brj-24243	335	10	be	be	AUX
brj-24243	335	11	miller	miller	PROPN
brj-24243	335	12	(	(	PUNCT
brj-24243	335	13	eds	ed	NOUN
brj-24243	335	14	.	.	PUNCT
brj-24243	335	15	)	)	PUNCT
brj-24243	335	16	,	,	PUNCT
brj-24243	335	17	academic	academic	ADJ
brj-24243	335	18	press	press	NOUN
brj-24243	335	19	,	,	PUNCT
brj-24243	335	20	new	new	PROPN
brj-24243	335	21	york	york	PROPN
brj-24243	335	22	,	,	PUNCT
brj-24243	335	23	ny	ny	PROPN
brj-24243	335	24	,	,	PUNCT
brj-24243	335	25	usa	usa	PROPN
brj-24243	335	26	.	.	PROPN
brj-24243	335	27	hu	hu	PROPN
brj-24243	335	28	,	,	PUNCT
brj-24243	335	29	j.	j.	PROPN
brj-24243	335	30	,	,	PUNCT
brj-24243	335	31	zhang	zhang	PROPN
brj-24243	335	32	,	,	PUNCT
brj-24243	335	33	z.	z.	PROPN
brj-24243	335	34	,	,	PUNCT
brj-24243	335	35	lin	lin	PROPN
brj-24243	335	36	,	,	PUNCT
brj-24243	335	37	y.	y.	PROPN
brj-24243	335	38	,	,	PUNCT
brj-24243	335	39	zhao	zhao	PROPN
brj-24243	335	40	,	,	PUNCT
brj-24243	335	41	s.	s.	PROPN
brj-24243	335	42	,	,	PUNCT
brj-24243	335	43	mei	mei	PROPN
brj-24243	335	44	,	,	PUNCT
brj-24243	335	45	y.	y.	PROPN
brj-24243	335	46	,	,	PUNCT
brj-24243	335	47	liang	liang	PROPN
brj-24243	335	48	,	,	PUNCT
brj-24243	335	49	y.	y.	PROPN
brj-24243	335	50	,	,	PUNCT
brj-24243	335	51	and	and	CCONJ
brj-24243	335	52	peng	peng	PROPN
brj-24243	335	53	,	,	PUNCT
brj-24243	335	54	n.	n.	PROPN
brj-24243	335	55	(	(	PUNCT
brj-24243	335	56	2015	2015	NUM
brj-24243	335	57	)	)	PUNCT
brj-24243	335	58	.	.	PUNCT
brj-24243	336	1	“	"	PUNCT
brj-24243	336	2	high	high	ADJ
brj-24243	336	3	-	-	PUNCT
brj-24243	336	4	titer	titer	NOUN
brj-24243	336	5	lactic	lactic	ADJ
brj-24243	336	6	acid	acid	NOUN
brj-24243	336	7	production	production	NOUN
brj-24243	336	8	from	from	ADP
brj-24243	336	9	naoh	naoh	NOUN
brj-24243	336	10	-	-	PUNCT
brj-24243	336	11	pretreated	pretreate	VERB
brj-24243	336	12	corn	corn	NOUN
brj-24243	336	13	stover	stover	NOUN
brj-24243	336	14	by	by	ADP
brj-24243	336	15	bacillus	bacillus	NOUN
brj-24243	336	16	coagulans	coagulan	NOUN
brj-24243	336	17	la204	la204	PROPN
brj-24243	336	18	using	use	VERB
brj-24243	336	19	fed	feed	VERB
brj-24243	336	20	-	-	PUNCT
brj-24243	336	21	batch	batch	NOUN
brj-24243	336	22	simultaneous	simultaneous	ADJ
brj-24243	336	23	saccharification	saccharification	NOUN
brj-24243	336	24	and	and	CCONJ
brj-24243	336	25	fermentation	fermentation	NOUN
brj-24243	336	26	under	under	ADP
brj-24243	336	27	nonsterile	nonsterile	NOUN
brj-24243	336	28	condition	condition	NOUN
brj-24243	336	29	,	,	PUNCT
brj-24243	336	30	”	"	PUNCT
brj-24243	336	31	bioresource	bioresource	ADP
brj-24243	336	32	technology	technology	NOUN
brj-24243	336	33	182	182	NUM
brj-24243	336	34	,	,	PUNCT
brj-24243	336	35	251	251	NUM
brj-24243	336	36	-	-	SYM
brj-24243	336	37	257	257	NUM
brj-24243	336	38	.	.	PUNCT
brj-24243	337	1	doi	doi	NOUN
brj-24243	337	2	:	:	PUNCT
brj-24243	337	3	10.1016	10.1016	NUM
brj-24243	337	4	/	/	SYM
brj-24243	337	5	j.biortech.2015.02.008	j.biortech.2015.02.008	PROPN
brj-24243	337	6	https://doi.org/10.3389/fsufs.2025.1497609	https://doi.org/10.3389/fsufs.2025.1497609	PROPN
brj-24243	337	7	https://doi.org/10.1016/j.wasman.2015.06.008	https://doi.org/10.1016/j.wasman.2015.06.008	PROPN
brj-24243	337	8	https://doi.org/10.1016/0141-0229(91)90150-9	https://doi.org/10.1016/0141-0229(91)90150-9	PROPN
brj-24243	337	9	https://doi.org/10.1016/j.biortech.2015.03.106	https://doi.org/10.1016/j.biortech.2015.03.106	NOUN
brj-24243	337	10	https://doi.org/10.1016/j.biortech.2015.02.008	https://doi.org/10.1016/j.biortech.2015.02.008	NOUN
brj-24243	337	11	peer	peer	NOUN
brj-24243	337	12	-	-	PUNCT
brj-24243	337	13	reviewed	review	VERB
brj-24243	337	14	article	article	NOUN
brj-24243	337	15	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24243	337	16	arasu	arasu	PROPN
brj-24243	337	17	(	(	PUNCT
brj-24243	337	18	2025	2025	NUM
brj-24243	337	19	)	)	PUNCT
brj-24243	337	20	.	.	PUNCT
brj-24243	338	1	“	"	PUNCT
brj-24243	338	2	sweet	sweet	ADJ
brj-24243	338	3	potato	potato	NOUN
brj-24243	338	4	peel	peel	NOUN
brj-24243	338	5	for	for	ADP
brj-24243	338	6	lactic	lactic	ADJ
brj-24243	338	7	acid	acid	NOUN
brj-24243	338	8	,	,	PUNCT
brj-24243	338	9	”	"	PUNCT
brj-24243	338	10	bioresources	bioresource	NOUN
brj-24243	338	11	20(4	20(4	NOUN
brj-24243	338	12	)	)	PUNCT
brj-24243	338	13	,	,	PUNCT
brj-24243	338	14	9542	9542	NUM
brj-24243	338	15	-	-	SYM
brj-24243	338	16	9560	9560	NUM
brj-24243	338	17	.	.	PUNCT
brj-24243	339	1	9558	9558	NUM
brj-24243	339	2	idris	idris	PROPN
brj-24243	339	3	,	,	PUNCT
brj-24243	339	4	a.	a.	PROPN
brj-24243	339	5	,	,	PUNCT
brj-24243	339	6	and	and	CCONJ
brj-24243	339	7	suzana	suzana	PROPN
brj-24243	339	8	,	,	PUNCT
brj-24243	339	9	w.	w.	PROPN
brj-24243	339	10	(	(	PUNCT
brj-24243	339	11	2006	2006	NUM
brj-24243	339	12	)	)	PUNCT
brj-24243	339	13	.	.	PUNCT
brj-24243	340	1	“	"	PUNCT
brj-24243	340	2	effect	effect	NOUN
brj-24243	340	3	of	of	ADP
brj-24243	340	4	sodium	sodium	NOUN
brj-24243	340	5	alginate	alginate	NOUN
brj-24243	340	6	concentration	concentration	NOUN
brj-24243	340	7	,	,	PUNCT
brj-24243	340	8	bead	bead	NOUN
brj-24243	340	9	diameter	diameter	NOUN
brj-24243	340	10	,	,	PUNCT
brj-24243	340	11	initial	initial	ADJ
brj-24243	340	12	ph	ph	NOUN
brj-24243	340	13	and	and	CCONJ
brj-24243	340	14	temperature	temperature	NOUN
brj-24243	340	15	on	on	ADP
brj-24243	340	16	lactic	lactic	ADJ
brj-24243	340	17	acid	acid	NOUN
brj-24243	340	18	production	production	NOUN
brj-24243	340	19	from	from	ADP
brj-24243	340	20	pineapple	pineapple	NOUN
brj-24243	340	21	waste	waste	NOUN
brj-24243	340	22	using	use	VERB
brj-24243	340	23	immobilized	immobilized	ADJ
brj-24243	340	24	lactobacillus	lactobacillus	NOUN
brj-24243	340	25	delbrueckii	delbrueckii	NOUN
brj-24243	340	26	,	,	PUNCT
brj-24243	340	27	”	"	PUNCT
brj-24243	340	28	process	process	NOUN
brj-24243	340	29	biochemistry	biochemistry	NOUN
brj-24243	340	30	41(5	41(5	NUM
brj-24243	340	31	)	)	PUNCT
brj-24243	340	32	,	,	PUNCT
brj-24243	340	33	11171123	11171123	NUM
brj-24243	340	34	.	.	PUNCT
brj-24243	341	1	doi	doi	NOUN
brj-24243	341	2	:	:	PUNCT
brj-24243	341	3	10.1016	10.1016	NUM
brj-24243	341	4	/	/	SYM
brj-24243	341	5	j.procbio.2005.12.002	j.procbio.2005.12.002	X
brj-24243	341	6	jafarpour	jafarpour	PROPN
brj-24243	341	7	,	,	PUNCT
brj-24243	341	8	d.	d.	PROPN
brj-24243	341	9	,	,	PUNCT
brj-24243	341	10	hashemi	hashemi	PROPN
brj-24243	341	11	,	,	PUNCT
brj-24243	341	12	s.	s.	PROPN
brj-24243	341	13	m.	m.	PROPN
brj-24243	341	14	b.	b.	PROPN
brj-24243	341	15	,	,	PUNCT
brj-24243	341	16	abedi	abedi	PROPN
brj-24243	341	17	,	,	PUNCT
brj-24243	341	18	e.	e.	PROPN
brj-24243	341	19	,	,	PUNCT
brj-24243	341	20	mousavifard	mousavifard	PROPN
brj-24243	341	21	,	,	PUNCT
brj-24243	341	22	m.	m.	NOUN
brj-24243	341	23	,	,	PUNCT
brj-24243	341	24	and	and	CCONJ
brj-24243	341	25	sayadi	sayadi	NOUN
brj-24243	341	26	,	,	PUNCT
brj-24243	341	27	m.	m.	NOUN
brj-24243	341	28	(	(	PUNCT
brj-24243	341	29	2021	2021	NUM
brj-24243	341	30	)	)	PUNCT
brj-24243	341	31	.	.	PUNCT
brj-24243	342	1	“	"	PUNCT
brj-24243	342	2	comparison	comparison	NOUN
brj-24243	342	3	between	between	ADP
brj-24243	342	4	response	response	NOUN
brj-24243	342	5	surface	surface	NOUN
brj-24243	342	6	methodology	methodology	NOUN
brj-24243	342	7	and	and	CCONJ
brj-24243	342	8	genetic	genetic	ADJ
brj-24243	342	9	algorithm	algorithm	NOUN
brj-24243	342	10	analysis	analysis	NOUN
brj-24243	342	11	to	to	PART
brj-24243	342	12	optimize	optimize	VERB
brj-24243	342	13	lactic	lactic	ADJ
brj-24243	342	14	acid	acid	NOUN
brj-24243	342	15	production	production	NOUN
brj-24243	342	16	by	by	ADP
brj-24243	342	17	lactobacillus	lactobacillus	NOUN
brj-24243	342	18	rhamnosus	rhamnosus	NOUN
brj-24243	342	19	and	and	CCONJ
brj-24243	342	20	lactobacillus	lactobacillus	NOUN
brj-24243	342	21	acidophilus	acidophilus	NOUN
brj-24243	342	22	under	under	ADP
brj-24243	342	23	ultrasonic	ultrasonic	ADJ
brj-24243	342	24	pretreatment	pretreatment	NOUN
brj-24243	342	25	,	,	PUNCT
brj-24243	342	26	”	"	PUNCT
brj-24243	342	27	fems	fems	PROPN
brj-24243	342	28	microbiology	microbiology	NOUN
brj-24243	342	29	letters	letter	NOUN
brj-24243	342	30	368(21	368(21	NUM
brj-24243	342	31	-	-	SYM
brj-24243	342	32	24	24	NUM
brj-24243	342	33	)	)	PUNCT
brj-24243	342	34	,	,	PUNCT
brj-24243	342	35	article	article	NOUN
brj-24243	342	36	i	i	PROPN
brj-24243	342	37	d	d	PROPN
brj-24243	342	38	fnac005	fnac005	PROPN
brj-24243	342	39	.	.	PUNCT
brj-24243	343	1	doi	doi	PROPN
brj-24243	343	2	:	:	PUNCT
brj-24243	343	3	10.1093	10.1093	NUM
brj-24243	343	4	/	/	SYM
brj-24243	343	5	femsle	femsle	PROPN
brj-24243	343	6	/	/	SYM
brj-24243	343	7	fnac005	fnac005	PROPN
brj-24243	343	8	kaveh	kaveh	PROPN
brj-24243	343	9	,	,	PUNCT
brj-24243	343	10	s.	s.	PROPN
brj-24243	343	11	,	,	PUNCT
brj-24243	343	12	hashemi	hashemi	PROPN
brj-24243	343	13	,	,	PUNCT
brj-24243	343	14	s.	s.	PROPN
brj-24243	343	15	m.	m.	PROPN
brj-24243	343	16	b.	b.	PROPN
brj-24243	343	17	,	,	PUNCT
brj-24243	343	18	abedi	abedi	PROPN
brj-24243	343	19	,	,	PUNCT
brj-24243	343	20	e.	e.	PROPN
brj-24243	343	21	,	,	PUNCT
brj-24243	343	22	amiri	amiri	PROPN
brj-24243	343	23	,	,	PUNCT
brj-24243	343	24	m.	m.	NOUN
brj-24243	343	25	j.	j.	PROPN
brj-24243	343	26	,	,	PUNCT
brj-24243	343	27	and	and	CCONJ
brj-24243	343	28	conte	conte	PROPN
brj-24243	343	29	,	,	PUNCT
brj-24243	343	30	f.	f.	PROPN
brj-24243	343	31	l.	l.	PROPN
brj-24243	343	32	(	(	PUNCT
brj-24243	343	33	2023	2023	NUM
brj-24243	343	34	)	)	PUNCT
brj-24243	343	35	.	.	PUNCT
brj-24243	344	1	“	"	PUNCT
brj-24243	344	2	biopreservation	biopreservation	NOUN
brj-24243	344	3	of	of	ADP
brj-24243	344	4	meat	meat	NOUN
brj-24243	344	5	and	and	CCONJ
brj-24243	344	6	fermented	ferment	VERB
brj-24243	344	7	meat	meat	NOUN
brj-24243	344	8	products	product	NOUN
brj-24243	344	9	by	by	ADP
brj-24243	344	10	lactic	lactic	ADJ
brj-24243	344	11	acid	acid	NOUN
brj-24243	344	12	bacterial	bacterial	ADJ
brj-24243	344	13	strains	strain	NOUN
brj-24243	344	14	and	and	CCONJ
brj-24243	344	15	their	their	PRON
brj-24243	344	16	antibacterial	antibacterial	ADJ
brj-24243	344	17	metabolites	metabolite	NOUN
brj-24243	344	18	,	,	PUNCT
brj-24243	344	19	”	"	PUNCT
brj-24243	344	20	sustainability	sustainability	NOUN
brj-24243	344	21	15(13	15(13	NUM
brj-24243	344	22	)	)	PUNCT
brj-24243	344	23	,	,	PUNCT
brj-24243	344	24	article	article	NOUN
brj-24243	344	25	id10154	id10154	VERB
brj-24243	344	26	.	.	PUNCT
brj-24243	345	1	doi	doi	NOUN
brj-24243	345	2	:	:	PUNCT
brj-24243	345	3	10.3390	10.3390	NUM
brj-24243	345	4	/	/	SYM
brj-24243	345	5	su151310154	su151310154	ADJ
brj-24243	345	6	kayiwa	kayiwa	NOUN
brj-24243	345	7	,	,	PUNCT
brj-24243	345	8	r.	r.	PROPN
brj-24243	345	9	,	,	PUNCT
brj-24243	345	10	kasedde	kasedde	PROPN
brj-24243	345	11	,	,	PUNCT
brj-24243	345	12	h.	h.	PROPN
brj-24243	345	13	,	,	PUNCT
brj-24243	345	14	lubwama	lubwama	PROPN
brj-24243	345	15	,	,	PUNCT
brj-24243	345	16	m.	m.	NOUN
brj-24243	345	17	,	,	PUNCT
brj-24243	345	18	and	and	CCONJ
brj-24243	345	19	kirabira	kirabira	PROPN
brj-24243	345	20	,	,	PUNCT
brj-24243	345	21	j.	j.	PROPN
brj-24243	345	22	b.	b.	PROPN
brj-24243	345	23	(	(	PUNCT
brj-24243	345	24	2021	2021	NUM
brj-24243	345	25	)	)	PUNCT
brj-24243	345	26	.	.	PUNCT
brj-24243	346	1	“	"	PUNCT
brj-24243	346	2	characterization	characterization	NOUN
brj-24243	346	3	and	and	CCONJ
brj-24243	346	4	pre	pre	ADJ
brj-24243	346	5	-	-	ADJ
brj-24243	346	6	leaching	leaching	ADJ
brj-24243	346	7	effect	effect	NOUN
brj-24243	346	8	on	on	ADP
brj-24243	346	9	the	the	DET
brj-24243	346	10	peels	peel	NOUN
brj-24243	346	11	of	of	ADP
brj-24243	346	12	predominant	predominant	ADJ
brj-24243	346	13	cassava	cassava	NOUN
brj-24243	346	14	varieties	variety	NOUN
brj-24243	346	15	in	in	ADP
brj-24243	346	16	uganda	uganda	PROPN
brj-24243	346	17	for	for	ADP
brj-24243	346	18	production	production	NOUN
brj-24243	346	19	of	of	ADP
brj-24243	346	20	activated	activate	VERB
brj-24243	346	21	carbon	carbon	NOUN
brj-24243	346	22	,	,	PUNCT
brj-24243	346	23	”	"	PUNCT
brj-24243	346	24	current	current	ADJ
brj-24243	346	25	research	research	NOUN
brj-24243	346	26	in	in	ADP
brj-24243	346	27	green	green	ADJ
brj-24243	346	28	and	and	CCONJ
brj-24243	346	29	sustainable	sustainable	ADJ
brj-24243	346	30	chemistry	chemistry	NOUN
brj-24243	346	31	4	4	NUM
brj-24243	346	32	,	,	PUNCT
brj-24243	346	33	article	article	NOUN
brj-24243	346	34	id100083	id100083	PROPN
brj-24243	346	35	.	.	PUNCT
brj-24243	347	1	doi	doi	PROPN
brj-24243	347	2	:	:	PUNCT
brj-24243	347	3	10.1016	10.1016	NUM
brj-24243	347	4	/	/	SYM
brj-24243	347	5	j.crgsc.2021.100083	j.crgsc.2021.100083	PROPN
brj-24243	347	6	krishna	krishna	PROPN
brj-24243	347	7	,	,	PUNCT
brj-24243	347	8	b.	b.	PROPN
brj-24243	347	9	s.	s.	PROPN
brj-24243	347	10	,	,	PUNCT
brj-24243	347	11	nikhilesh	nikhilesh	PROPN
brj-24243	347	12	,	,	PUNCT
brj-24243	347	13	g.	g.	PROPN
brj-24243	347	14	s.	s.	PROPN
brj-24243	347	15	s.	s.	PROPN
brj-24243	347	16	,	,	PUNCT
brj-24243	347	17	tarun	tarun	PROPN
brj-24243	347	18	,	,	PUNCT
brj-24243	347	19	b.	b.	PROPN
brj-24243	347	20	,	,	PUNCT
brj-24243	347	21	saibaba	saibaba	PROPN
brj-24243	347	22	,	,	PUNCT
brj-24243	347	23	n.	n.	NOUN
brj-24243	347	24	,	,	PUNCT
brj-24243	347	25	and	and	CCONJ
brj-24243	347	26	gopinadh	gopinadh	PROPN
brj-24243	347	27	,	,	PUNCT
brj-24243	347	28	r.	r.	PROPN
brj-24243	347	29	(	(	PUNCT
brj-24243	347	30	2018	2018	NUM
brj-24243	347	31	)	)	PUNCT
brj-24243	347	32	.	.	PUNCT
brj-24243	348	1	“	"	PUNCT
brj-24243	348	2	industrial	industrial	ADJ
brj-24243	348	3	production	production	NOUN
brj-24243	348	4	of	of	ADP
brj-24243	348	5	lactic	lactic	ADJ
brj-24243	348	6	acid	acid	NOUN
brj-24243	348	7	and	and	CCONJ
brj-24243	348	8	its	its	PRON
brj-24243	348	9	applications	application	NOUN
brj-24243	348	10	,	,	PUNCT
brj-24243	348	11	”	"	PUNCT
brj-24243	348	12	international	international	ADJ
brj-24243	348	13	journal	journal	NOUN
brj-24243	348	14	of	of	ADP
brj-24243	348	15	biotechnology	biotechnology	NOUN
brj-24243	348	16	research	research	NOUN
brj-24243	348	17	1(1	1(1	NUM
brj-24243	348	18	)	)	PUNCT
brj-24243	348	19	,	,	PUNCT
brj-24243	348	20	42	42	NUM
brj-24243	348	21	-	-	SYM
brj-24243	348	22	54	54	NUM
brj-24243	348	23	.	.	PUNCT
brj-24243	349	1	kumar	kumar	PROPN
brj-24243	349	2	,	,	PUNCT
brj-24243	349	3	a.	a.	PROPN
brj-24243	349	4	,	,	PUNCT
brj-24243	349	5	thakur	thakur	PROPN
brj-24243	349	6	,	,	PUNCT
brj-24243	349	7	a.	a.	NOUN
brj-24243	349	8	,	,	PUNCT
brj-24243	349	9	and	and	CCONJ
brj-24243	349	10	panesar	panesar	VERB
brj-24243	349	11	,	,	PUNCT
brj-24243	349	12	p.	p.	PROPN
brj-24243	349	13	s.	s.	PROPN
brj-24243	349	14	(	(	PUNCT
brj-24243	349	15	2019	2019	NUM
brj-24243	349	16	)	)	PUNCT
brj-24243	349	17	.	.	PUNCT
brj-24243	350	1	“	"	PUNCT
brj-24243	350	2	lactic	lactic	ADJ
brj-24243	350	3	acid	acid	NOUN
brj-24243	350	4	and	and	CCONJ
brj-24243	350	5	its	its	PRON
brj-24243	350	6	separation	separation	NOUN
brj-24243	350	7	and	and	CCONJ
brj-24243	350	8	purification	purification	NOUN
brj-24243	350	9	techniques	technique	NOUN
brj-24243	350	10	:	:	PUNCT
brj-24243	350	11	a	a	DET
brj-24243	350	12	review	review	NOUN
brj-24243	350	13	,	,	PUNCT
brj-24243	350	14	”	"	PUNCT
brj-24243	350	15	reviews	review	NOUN
brj-24243	350	16	in	in	ADP
brj-24243	350	17	environmental	environmental	ADJ
brj-24243	350	18	science	science	NOUN
brj-24243	350	19	and	and	CCONJ
brj-24243	350	20	bio	bio	PROPN
brj-24243	350	21	/	/	SYM
brj-24243	350	22	technology	technology	NOUN
brj-24243	350	23	18(4	18(4	NUM
brj-24243	350	24	)	)	PUNCT
brj-24243	350	25	,	,	PUNCT
brj-24243	350	26	823	823	NUM
brj-24243	350	27	-	-	SYM
brj-24243	350	28	853	853	NUM
brj-24243	350	29	.	.	PUNCT
brj-24243	351	1	doi	doi	NOUN
brj-24243	351	2	:	:	PUNCT
brj-24243	351	3	10.1007	10.1007	NUM
brj-24243	351	4	/	/	SYM
brj-24243	351	5	s11157	s11157	NOUN
brj-24243	351	6	-	-	PUNCT
brj-24243	351	7	019	019	NUM
brj-24243	351	8	-	-	PUNCT
brj-24243	351	9	09517	09517	NUM
brj-24243	351	10	-	-	PUNCT
brj-24243	351	11	w	w	NOUN
brj-24243	351	12	li	li	PROPN
brj-24243	351	13	,	,	PUNCT
brj-24243	351	14	x.	x.	PROPN
brj-24243	351	15	,	,	PUNCT
brj-24243	351	16	shi	shi	PROPN
brj-24243	351	17	,	,	PUNCT
brj-24243	351	18	y.	y.	PROPN
brj-24243	351	19	,	,	PUNCT
brj-24243	351	20	kong	kong	PROPN
brj-24243	351	21	,	,	PUNCT
brj-24243	351	22	w.	w.	PROPN
brj-24243	351	23	,	,	PUNCT
brj-24243	351	24	wei	wei	PROPN
brj-24243	351	25	,	,	PUNCT
brj-24243	351	26	j.	j.	PROPN
brj-24243	351	27	,	,	PUNCT
brj-24243	351	28	song	song	NOUN
brj-24243	351	29	,	,	PUNCT
brj-24243	351	30	w.	w.	PROPN
brj-24243	351	31	,	,	PUNCT
brj-24243	351	32	and	and	CCONJ
brj-24243	351	33	wang	wang	PROPN
brj-24243	351	34	,	,	PUNCT
brj-24243	351	35	s.	s.	PROPN
brj-24243	351	36	(	(	PUNCT
brj-24243	351	37	2022	2022	NUM
brj-24243	351	38	)	)	PUNCT
brj-24243	351	39	.	.	PUNCT
brj-24243	352	1	“	"	PUNCT
brj-24243	352	2	improving	improve	VERB
brj-24243	352	3	enzymatic	enzymatic	ADJ
brj-24243	352	4	hydrolysis	hydrolysis	NOUN
brj-24243	352	5	of	of	ADP
brj-24243	352	6	lignocellulosic	lignocellulosic	ADJ
brj-24243	352	7	biomass	biomass	NOUN
brj-24243	352	8	by	by	ADP
brj-24243	352	9	bio	bio	ADJ
brj-24243	352	10	-	-	PUNCT
brj-24243	352	11	coordinated	coordinate	VERB
brj-24243	352	12	physicochemical	physicochemical	ADJ
brj-24243	352	13	pretreatment	pretreatment	NOUN
brj-24243	352	14	—	—	PUNCT
brj-24243	352	15	a	a	DET
brj-24243	352	16	review	review	NOUN
brj-24243	352	17	,	,	PUNCT
brj-24243	352	18	”	"	PUNCT
brj-24243	352	19	energy	energy	NOUN
brj-24243	352	20	reports	report	NOUN
brj-24243	352	21	8	8	NUM
brj-24243	352	22	,	,	PUNCT
brj-24243	352	23	696	696	NUM
brj-24243	352	24	-	-	SYM
brj-24243	352	25	709	709	NUM
brj-24243	352	26	.	.	PUNCT
brj-24243	353	1	doi	doi	NOUN
brj-24243	353	2	:	:	PUNCT
brj-24243	353	3	10.1016	10.1016	NUM
brj-24243	353	4	/	/	SYM
brj-24243	353	5	j.egyr.2021.12.015	j.egyr.2021.12.015	PROPN
brj-24243	353	6	manan	manan	PROPN
brj-24243	353	7	,	,	PUNCT
brj-24243	353	8	m.	m.	NOUN
brj-24243	353	9	a.	a.	PROPN
brj-24243	353	10	,	,	PUNCT
brj-24243	353	11	and	and	CCONJ
brj-24243	353	12	webb	webb	PROPN
brj-24243	353	13	,	,	PUNCT
brj-24243	353	14	c.	c.	PROPN
brj-24243	353	15	(	(	PUNCT
brj-24243	353	16	2017	2017	NUM
brj-24243	353	17	)	)	PUNCT
brj-24243	353	18	.	.	PUNCT
brj-24243	354	1	“	"	PUNCT
brj-24243	354	2	design	design	NOUN
brj-24243	354	3	aspects	aspect	NOUN
brj-24243	354	4	of	of	ADP
brj-24243	354	5	solid	solid	ADJ
brj-24243	354	6	state	state	NOUN
brj-24243	354	7	fermentation	fermentation	NOUN
brj-24243	354	8	as	as	SCONJ
brj-24243	354	9	applied	apply	VERB
brj-24243	354	10	to	to	ADP
brj-24243	354	11	microbial	microbial	ADJ
brj-24243	354	12	bioprocessing	bioprocessing	NOUN
brj-24243	354	13	,	,	PUNCT
brj-24243	354	14	”	"	PUNCT
brj-24243	354	15	journal	journal	NOUN
brj-24243	354	16	of	of	ADP
brj-24243	354	17	applied	apply	VERB
brj-24243	354	18	biotechnology	biotechnology	NOUN
brj-24243	354	19	&	&	CCONJ
brj-24243	354	20	bioengineering	bioengineere	VERB
brj-24243	354	21	4(1	4(1	NOUN
brj-24243	354	22	)	)	PUNCT
brj-24243	354	23	,	,	PUNCT
brj-24243	354	24	511	511	NUM
brj-24243	354	25	-	-	SYM
brj-24243	354	26	532	532	NUM
brj-24243	354	27	.	.	PUNCT
brj-24243	355	1	doi	doi	NOUN
brj-24243	355	2	:	:	PUNCT
brj-24243	355	3	10.15406	10.15406	NUM
brj-24243	355	4	/	/	SYM
brj-24243	355	5	jabb.2017.04.00094	jabb.2017.04.00094	PROPN
brj-24243	355	6	marcelli	marcelli	PROPN
brj-24243	355	7	,	,	PUNCT
brj-24243	355	8	v.	v.	ADV
brj-24243	355	9	,	,	PUNCT
brj-24243	355	10	osimani	osimani	PROPN
brj-24243	355	11	,	,	PUNCT
brj-24243	355	12	a.	a.	NOUN
brj-24243	355	13	,	,	PUNCT
brj-24243	355	14	and	and	CCONJ
brj-24243	355	15	aquilanti	aquilanti	PROPN
brj-24243	355	16	,	,	PUNCT
brj-24243	355	17	l.	l.	PROPN
brj-24243	355	18	(	(	PUNCT
brj-24243	355	19	2024	2024	NUM
brj-24243	355	20	)	)	PUNCT
brj-24243	355	21	.	.	PUNCT
brj-24243	356	1	“	"	PUNCT
brj-24243	356	2	research	research	NOUN
brj-24243	356	3	progress	progress	NOUN
brj-24243	356	4	on	on	ADP
brj-24243	356	5	the	the	DET
brj-24243	356	6	use	use	NOUN
brj-24243	356	7	of	of	ADP
brj-24243	356	8	lactic	lactic	ADJ
brj-24243	356	9	acid	acid	NOUN
brj-24243	356	10	bacteria	bacteria	NOUN
brj-24243	356	11	as	as	ADP
brj-24243	356	12	natural	natural	ADJ
brj-24243	356	13	biopreservatives	biopreservative	NOUN
brj-24243	356	14	against	against	ADP
brj-24243	356	15	pseudomonas	pseudomona	NOUN
brj-24243	356	16	spp	spp	NOUN
brj-24243	356	17	.	.	PUNCT
brj-24243	357	1	in	in	ADP
brj-24243	357	2	meat	meat	NOUN
brj-24243	357	3	and	and	CCONJ
brj-24243	357	4	meat	meat	NOUN
brj-24243	357	5	products	product	NOUN
brj-24243	357	6	:	:	PUNCT
brj-24243	357	7	a	a	DET
brj-24243	357	8	review	review	NOUN
brj-24243	357	9	,	,	PUNCT
brj-24243	357	10	”	"	PUNCT
brj-24243	357	11	food	food	NOUN
brj-24243	357	12	research	research	NOUN
brj-24243	357	13	international	international	PROPN
brj-24243	357	14	196	196	NUM
brj-24243	357	15	,	,	PUNCT
brj-24243	357	16	article	article	NOUN
brj-24243	357	17	i	i	PROPN
brj-24243	357	18	d	d	PROPN
brj-24243	357	19	115129	115129	NUM
brj-24243	357	20	.	.	PUNCT
brj-24243	358	1	doi	doi	NOUN
brj-24243	358	2	:	:	PUNCT
brj-24243	358	3	10.1016	10.1016	NUM
brj-24243	358	4	/	/	SYM
brj-24243	358	5	j.foodres.2024.115129	j.foodres.2024.115129	PROPN
brj-24243	358	6	marraiki	marraiki	PROPN
brj-24243	358	7	,	,	PUNCT
brj-24243	358	8	n.	n.	NOUN
brj-24243	358	9	,	,	PUNCT
brj-24243	358	10	vijayaraghavan	vijayaraghavan	NOUN
brj-24243	358	11	,	,	PUNCT
brj-24243	358	12	p.	p.	NOUN
brj-24243	358	13	,	,	PUNCT
brj-24243	358	14	elgorban	elgorban	ADJ
brj-24243	358	15	,	,	PUNCT
brj-24243	358	16	a.	a.	NOUN
brj-24243	358	17	m.	m.	NOUN
brj-24243	358	18	,	,	PUNCT
brj-24243	358	19	dhas	dhas	PROPN
brj-24243	358	20	,	,	PUNCT
brj-24243	358	21	d.	d.	PROPN
brj-24243	358	22	d.	d.	PROPN
brj-24243	358	23	,	,	PUNCT
brj-24243	358	24	al	al	PROPN
brj-24243	358	25	-	-	PUNCT
brj-24243	358	26	rashed	rashed	PROPN
brj-24243	358	27	,	,	PUNCT
brj-24243	358	28	s.	s.	PROPN
brj-24243	358	29	,	,	PUNCT
brj-24243	358	30	and	and	CCONJ
brj-24243	358	31	yassin	yassin	PROPN
brj-24243	358	32	,	,	PUNCT
brj-24243	358	33	m.	m.	NOUN
brj-24243	358	34	t.	t.	PROPN
brj-24243	358	35	(	(	PUNCT
brj-24243	358	36	2020	2020	NUM
brj-24243	358	37	)	)	PUNCT
brj-24243	358	38	.	.	PUNCT
brj-24243	359	1	“	"	PUNCT
brj-24243	359	2	low	low	ADJ
brj-24243	359	3	cost	cost	NOUN
brj-24243	359	4	feedstock	feedstock	NOUN
brj-24243	359	5	for	for	ADP
brj-24243	359	6	the	the	DET
brj-24243	359	7	production	production	NOUN
brj-24243	359	8	of	of	ADP
brj-24243	359	9	endoglucanase	endoglucanase	NOUN
brj-24243	359	10	in	in	ADP
brj-24243	359	11	solid	solid	ADJ
brj-24243	359	12	-	-	PUNCT
brj-24243	359	13	state	state	NOUN
brj-24243	359	14	fermentation	fermentation	NOUN
brj-24243	359	15	by	by	ADP
brj-24243	359	16	trichoderma	trichoderma	PROPN
brj-24243	359	17	hamatum	hamatum	PROPN
brj-24243	359	18	ngl1	ngl1	PROPN
brj-24243	359	19	using	use	VERB
brj-24243	359	20	response	response	NOUN
brj-24243	359	21	surface	surface	NOUN
brj-24243	359	22	methodology	methodology	NOUN
brj-24243	359	23	and	and	CCONJ
brj-24243	359	24	saccharification	saccharification	NOUN
brj-24243	359	25	efficacy	efficacy	NOUN
brj-24243	359	26	,	,	PUNCT
brj-24243	359	27	”	"	PUNCT
brj-24243	359	28	journal	journal	NOUN
brj-24243	359	29	of	of	ADP
brj-24243	359	30	king	king	PROPN
brj-24243	359	31	saud	saud	PROPN
brj-24243	359	32	university	university	PROPN
brj-24243	359	33	-	-	PUNCT
brj-24243	359	34	science	science	NOUN
brj-24243	359	35	32(2	32(2	NUM
brj-24243	359	36	)	)	PUNCT
brj-24243	359	37	,	,	PUNCT
brj-24243	359	38	1718	1718	NUM
brj-24243	359	39	-	-	SYM
brj-24243	359	40	1724	1724	NUM
brj-24243	359	41	.	.	PUNCT
brj-24243	360	1	doi	doi	NOUN
brj-24243	360	2	:	:	PUNCT
brj-24243	360	3	10.1016	10.1016	NUM
brj-24243	360	4	/	/	SYM
brj-24243	360	5	j.jksus.2020.01.008	j.jksus.2020.01.008	X
brj-24243	360	6	miller	miller	PROPN
brj-24243	360	7	,	,	PUNCT
brj-24243	360	8	g.	g.	PROPN
brj-24243	360	9	l.	l.	PROPN
brj-24243	360	10	(	(	PUNCT
brj-24243	360	11	1959	1959	NUM
brj-24243	360	12	)	)	PUNCT
brj-24243	360	13	.	.	PUNCT
brj-24243	361	1	“	"	PUNCT
brj-24243	361	2	use	use	NOUN
brj-24243	361	3	of	of	ADP
brj-24243	361	4	dinitrosalicylic	dinitrosalicylic	ADJ
brj-24243	361	5	acid	acid	NOUN
brj-24243	361	6	reagent	reagent	NOUN
brj-24243	361	7	for	for	ADP
brj-24243	361	8	determination	determination	NOUN
brj-24243	361	9	of	of	ADP
brj-24243	361	10	reducing	reduce	VERB
brj-24243	361	11	sugar	sugar	NOUN
brj-24243	361	12	,	,	PUNCT
brj-24243	361	13	”	"	PUNCT
brj-24243	361	14	analytical	analytical	ADJ
brj-24243	361	15	chemistry	chemistry	NOUN
brj-24243	361	16	31(3	31(3	NUM
brj-24243	361	17	)	)	PUNCT
brj-24243	361	18	,	,	PUNCT
brj-24243	361	19	426	426	NUM
brj-24243	361	20	-	-	SYM
brj-24243	361	21	428	428	NUM
brj-24243	361	22	.	.	PUNCT
brj-24243	361	23	doi	doi	NOUN
brj-24243	361	24	:	:	PUNCT
brj-24243	361	25	10.1021	10.1021	NUM
brj-24243	361	26	/	/	SYM
brj-24243	361	27	ac60147a030	ac60147a030	PROPN
brj-24243	361	28	mols	mols	PROPN
brj-24243	361	29	,	,	PUNCT
brj-24243	361	30	m.	m.	NOUN
brj-24243	361	31	,	,	PUNCT
brj-24243	361	32	van	van	PROPN
brj-24243	361	33	kranenburg	kranenburg	PROPN
brj-24243	361	34	,	,	PUNCT
brj-24243	361	35	r.	r.	PROPN
brj-24243	361	36	,	,	PUNCT
brj-24243	361	37	van	van	PROPN
brj-24243	361	38	melis	melis	PROPN
brj-24243	361	39	,	,	PUNCT
brj-24243	361	40	c.	c.	PROPN
brj-24243	361	41	c.	c.	PROPN
brj-24243	361	42	,	,	PUNCT
brj-24243	361	43	moezelaar	moezelaar	NOUN
brj-24243	361	44	,	,	PUNCT
brj-24243	361	45	r.	r.	NOUN
brj-24243	361	46	,	,	PUNCT
brj-24243	361	47	and	and	CCONJ
brj-24243	361	48	abee	abee	NOUN
brj-24243	361	49	,	,	PUNCT
brj-24243	361	50	t.	t.	PROPN
brj-24243	361	51	(	(	PUNCT
brj-24243	361	52	2010	2010	NUM
brj-24243	361	53	)	)	PUNCT
brj-24243	361	54	.	.	PUNCT
brj-24243	362	1	“	"	PUNCT
brj-24243	362	2	analysis	analysis	NOUN
brj-24243	362	3	of	of	ADP
brj-24243	362	4	acid	acid	NOUN
brj-24243	362	5	-	-	PUNCT
brj-24243	362	6	stressed	stress	VERB
brj-24243	362	7	bacillus	bacillus	NOUN
brj-24243	362	8	cereus	cereus	NOUN
brj-24243	362	9	reveals	reveal	VERB
brj-24243	362	10	a	a	DET
brj-24243	362	11	major	major	ADJ
brj-24243	362	12	oxidative	oxidative	ADJ
brj-24243	362	13	response	response	NOUN
brj-24243	362	14	and	and	CCONJ
brj-24243	362	15	inactivation	inactivation	NOUN
brj-24243	362	16	radical	radical	ADJ
brj-24243	362	17	formation	formation	NOUN
brj-24243	362	18	,	,	PUNCT
brj-24243	362	19	”	"	PUNCT
brj-24243	362	20	environmental	environmental	ADJ
brj-24243	362	21	microbiology	microbiology	NOUN
brj-24243	362	22	12(4	12(4	NUM
brj-24243	362	23	)	)	PUNCT
brj-24243	362	24	,	,	PUNCT
brj-24243	362	25	873	873	NUM
brj-24243	362	26	-	-	SYM
brj-24243	362	27	885	885	NUM
brj-24243	362	28	.	.	PUNCT
brj-24243	363	1	doi	doi	NOUN
brj-24243	363	2	:	:	PUNCT
brj-24243	363	3	10.1111	10.1111	NUM
brj-24243	363	4	/	/	SYM
brj-24243	363	5	j.1462	j.1462	PROPN
brj-24243	363	6	-	-	PUNCT
brj-24243	363	7	2920.2009.02132.x	2920.2009.02132.x	PROPN
brj-24243	363	8	nakano	nakano	NOUN
brj-24243	363	9	,	,	PUNCT
brj-24243	363	10	s.	s.	PROPN
brj-24243	363	11	,	,	PUNCT
brj-24243	363	12	ugwu	ugwu	ADV
brj-24243	363	13	,	,	PUNCT
brj-24243	363	14	c.	c.	PROPN
brj-24243	363	15	u.	u.	PROPN
brj-24243	363	16	,	,	PUNCT
brj-24243	363	17	and	and	CCONJ
brj-24243	363	18	tokiwa	tokiwa	PROPN
brj-24243	363	19	,	,	PUNCT
brj-24243	363	20	y.	y.	PROPN
brj-24243	363	21	(	(	PUNCT
brj-24243	363	22	2012	2012	NUM
brj-24243	363	23	)	)	PUNCT
brj-24243	363	24	.	.	PUNCT
brj-24243	364	1	“	"	PUNCT
brj-24243	364	2	efficient	efficient	ADJ
brj-24243	364	3	production	production	NOUN
brj-24243	364	4	of	of	ADP
brj-24243	364	5	d-(-)-lactic	d-(-)-lactic	PROPN
brj-24243	364	6	acid	acid	NOUN
brj-24243	364	7	from	from	ADP
brj-24243	364	8	broken	break	VERB
brj-24243	364	9	rice	rice	NOUN
brj-24243	364	10	by	by	ADP
brj-24243	364	11	lactobacillus	lactobacillus	NOUN
brj-24243	364	12	delbrueckii	delbrueckii	PROPN
brj-24243	364	13	using	use	VERB
brj-24243	364	14	ca(oh)2	ca(oh)2	NOUN
brj-24243	364	15	as	as	ADP
brj-24243	364	16	a	a	DET
brj-24243	364	17	neutralizing	neutralizing	ADJ
brj-24243	364	18	agent	agent	NOUN
brj-24243	364	19	,	,	PUNCT
brj-24243	364	20	”	"	PUNCT
brj-24243	364	21	bioresource	bioresource	ADP
brj-24243	364	22	technology	technology	NOUN
brj-24243	364	23	104	104	NUM
brj-24243	364	24	,	,	PUNCT
brj-24243	364	25	791	791	NUM
brj-24243	364	26	-	-	SYM
brj-24243	364	27	794	794	NUM
brj-24243	364	28	.	.	PUNCT
brj-24243	365	1	doi	doi	NOUN
brj-24243	365	2	:	:	PUNCT
brj-24243	365	3	10.1016	10.1016	NUM
brj-24243	365	4	/	/	SYM
brj-24243	365	5	j.biortech.2011.10.017	j.biortech.2011.10.017	PROPN
brj-24243	365	6	https://doi.org/10.1016/j.procbio.2005.12.002	https://doi.org/10.1016/j.procbio.2005.12.002	NOUN
brj-24243	365	7	https://doi.org/10.1016/j.crgsc.2021.100083	https://doi.org/10.1016/j.crgsc.2021.100083	PROPN
brj-24243	365	8	https://doi.org/10.1016/j.egyr.2021.12.015	https://doi.org/10.1016/j.egyr.2021.12.015	NUM
brj-24243	365	9	https://doi.org/10.1016/j.biortech.2011.10.017	https://doi.org/10.1016/j.biortech.2011.10.017	NUM
brj-24243	365	10	peer	peer	NOUN
brj-24243	365	11	-	-	PUNCT
brj-24243	365	12	reviewed	review	VERB
brj-24243	365	13	article	article	NOUN
brj-24243	365	14	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24243	365	15	arasu	arasu	PROPN
brj-24243	365	16	(	(	PUNCT
brj-24243	365	17	2025	2025	NUM
brj-24243	365	18	)	)	PUNCT
brj-24243	365	19	.	.	PUNCT
brj-24243	366	1	“	"	PUNCT
brj-24243	366	2	sweet	sweet	ADJ
brj-24243	366	3	potato	potato	NOUN
brj-24243	366	4	peel	peel	NOUN
brj-24243	366	5	for	for	ADP
brj-24243	366	6	lactic	lactic	ADJ
brj-24243	366	7	acid	acid	NOUN
brj-24243	366	8	,	,	PUNCT
brj-24243	366	9	”	"	PUNCT
brj-24243	366	10	bioresources	bioresource	NOUN
brj-24243	366	11	20(4	20(4	NOUN
brj-24243	366	12	)	)	PUNCT
brj-24243	366	13	,	,	PUNCT
brj-24243	366	14	9542	9542	NUM
brj-24243	366	15	-	-	SYM
brj-24243	366	16	9560	9560	NUM
brj-24243	366	17	.	.	PUNCT
brj-24243	367	1	9559	9559	NUM
brj-24243	367	2	naveena	naveena	PROPN
brj-24243	367	3	,	,	PUNCT
brj-24243	367	4	b.	b.	PROPN
brj-24243	367	5	,	,	PUNCT
brj-24243	367	6	muthukumar	muthukumar	PROPN
brj-24243	367	7	,	,	PUNCT
brj-24243	367	8	m.	m.	NOUN
brj-24243	367	9	,	,	PUNCT
brj-24243	367	10	sen	sen	PROPN
brj-24243	367	11	,	,	PUNCT
brj-24243	367	12	a.	a.	PROPN
brj-24243	367	13	,	,	PUNCT
brj-24243	367	14	babji	babji	NOUN
brj-24243	367	15	,	,	PUNCT
brj-24243	367	16	y.	y.	NOUN
brj-24243	367	17	,	,	PUNCT
brj-24243	367	18	and	and	CCONJ
brj-24243	367	19	murthy	murthy	ADJ
brj-24243	367	20	,	,	PUNCT
brj-24243	367	21	t.	t.	PROPN
brj-24243	367	22	(	(	PUNCT
brj-24243	367	23	2006	2006	NUM
brj-24243	367	24	)	)	PUNCT
brj-24243	367	25	.	.	PUNCT
brj-24243	368	1	“	"	PUNCT
brj-24243	368	2	improvement	improvement	NOUN
brj-24243	368	3	of	of	ADP
brj-24243	368	4	shelf	shelf	NOUN
brj-24243	368	5	-	-	PUNCT
brj-24243	368	6	life	life	NOUN
brj-24243	368	7	of	of	ADP
brj-24243	368	8	buffalo	buffalo	NOUN
brj-24243	368	9	meat	meat	NOUN
brj-24243	368	10	using	use	VERB
brj-24243	368	11	lactic	lactic	ADJ
brj-24243	368	12	acid	acid	NOUN
brj-24243	368	13	,	,	PUNCT
brj-24243	368	14	clove	clove	NOUN
brj-24243	368	15	oil	oil	NOUN
brj-24243	368	16	and	and	CCONJ
brj-24243	368	17	vitamin	vitamin	NOUN
brj-24243	368	18	c	c	NOUN
brj-24243	368	19	during	during	ADP
brj-24243	368	20	retail	retail	ADJ
brj-24243	368	21	display	display	NOUN
brj-24243	368	22	,	,	PUNCT
brj-24243	368	23	”	"	PUNCT
brj-24243	368	24	meat	meat	NOUN
brj-24243	368	25	science	science	NOUN
brj-24243	368	26	74(2	74(2	NUM
brj-24243	368	27	)	)	PUNCT
brj-24243	368	28	,	,	PUNCT
brj-24243	368	29	409	409	NUM
brj-24243	368	30	-	-	SYM
brj-24243	368	31	415	415	NUM
brj-24243	368	32	.	.	PUNCT
brj-24243	369	1	doi	doi	NOUN
brj-24243	369	2	:	:	PUNCT
brj-24243	369	3	10.1016	10.1016	NUM
brj-24243	369	4	/	/	SYM
brj-24243	369	5	j.meatsci.2006.04.020	j.meatsci.2006.04.020	PROPN
brj-24243	369	6	okano	okano	PROPN
brj-24243	369	7	,	,	PUNCT
brj-24243	369	8	k.	k.	PROPN
brj-24243	369	9	,	,	PUNCT
brj-24243	369	10	hama	hama	PROPN
brj-24243	369	11	,	,	PUNCT
brj-24243	369	12	s.	s.	PROPN
brj-24243	369	13	,	,	PUNCT
brj-24243	369	14	kihara	kihara	PROPN
brj-24243	369	15	,	,	PUNCT
brj-24243	369	16	m.	m.	NOUN
brj-24243	369	17	,	,	PUNCT
brj-24243	369	18	noda	noda	PROPN
brj-24243	369	19	,	,	PUNCT
brj-24243	369	20	h.	h.	PROPN
brj-24243	369	21	,	,	PUNCT
brj-24243	369	22	tanaka	tanaka	PROPN
brj-24243	369	23	,	,	PUNCT
brj-24243	369	24	t.	t.	PROPN
brj-24243	369	25	,	,	PUNCT
brj-24243	369	26	and	and	CCONJ
brj-24243	369	27	kondo	kondo	PROPN
brj-24243	369	28	,	,	PUNCT
brj-24243	369	29	a.	a.	NOUN
brj-24243	369	30	(	(	PUNCT
brj-24243	369	31	2017	2017	NUM
brj-24243	369	32	)	)	PUNCT
brj-24243	369	33	.	.	PUNCT
brj-24243	370	1	“	"	PUNCT
brj-24243	370	2	production	production	NOUN
brj-24243	370	3	of	of	ADP
brj-24243	370	4	optically	optically	ADV
brj-24243	370	5	pure	pure	ADJ
brj-24243	370	6	d	d	ADJ
brj-24243	370	7	-	-	ADJ
brj-24243	370	8	lactic	lactic	ADJ
brj-24243	370	9	acid	acid	NOUN
brj-24243	370	10	from	from	ADP
brj-24243	370	11	brown	brown	ADJ
brj-24243	370	12	rice	rice	NOUN
brj-24243	370	13	using	use	VERB
brj-24243	370	14	metabolically	metabolically	ADV
brj-24243	370	15	engineered	engineer	VERB
brj-24243	370	16	lactobacillus	lactobacillus	NOUN
brj-24243	370	17	plantarum	plantarum	NOUN
brj-24243	370	18	,	,	PUNCT
brj-24243	370	19	”	"	PUNCT
brj-24243	370	20	applied	apply	VERB
brj-24243	370	21	microbiology	microbiology	NOUN
brj-24243	370	22	and	and	CCONJ
brj-24243	370	23	biotechnology	biotechnology	NOUN
brj-24243	370	24	101(5	101(5	NUM
brj-24243	370	25	)	)	PUNCT
brj-24243	370	26	,	,	PUNCT
brj-24243	370	27	1869	1869	NUM
brj-24243	370	28	-	-	SYM
brj-24243	370	29	1875	1875	NUM
brj-24243	370	30	.	.	PUNCT
brj-24243	371	1	doi	doi	NOUN
brj-24243	371	2	:	:	PUNCT
brj-24243	371	3	10.1007	10.1007	NUM
brj-24243	371	4	/	/	SYM
brj-24243	371	5	s00253	s00253	NOUN
brj-24243	371	6	-	-	PUNCT
brj-24243	371	7	016	016	NUM
brj-24243	371	8	-	-	PUNCT
brj-24243	371	9	7976	7976	NUM
brj-24243	371	10	-	-	SYM
brj-24243	371	11	8	8	NUM
brj-24243	371	12	okano	okano	NOUN
brj-24243	371	13	,	,	PUNCT
brj-24243	371	14	k.	k.	PROPN
brj-24243	371	15	,	,	PUNCT
brj-24243	371	16	zhang	zhang	PROPN
brj-24243	371	17	,	,	PUNCT
brj-24243	371	18	q.	q.	PROPN
brj-24243	371	19	,	,	PUNCT
brj-24243	371	20	shinkawa	shinkawa	PROPN
brj-24243	371	21	,	,	PUNCT
brj-24243	371	22	s.	s.	PROPN
brj-24243	371	23	,	,	PUNCT
brj-24243	371	24	yoshida	yoshida	PROPN
brj-24243	371	25	,	,	PUNCT
brj-24243	371	26	s.	s.	PROPN
brj-24243	371	27	,	,	PUNCT
brj-24243	371	28	tanaka	tanaka	PROPN
brj-24243	371	29	,	,	PUNCT
brj-24243	371	30	t.	t.	PROPN
brj-24243	371	31	,	,	PUNCT
brj-24243	371	32	fukuda	fukuda	PROPN
brj-24243	371	33	,	,	PUNCT
brj-24243	371	34	h.	h.	PROPN
brj-24243	371	35	,	,	PUNCT
brj-24243	371	36	and	and	CCONJ
brj-24243	371	37	kondo	kondo	PROPN
brj-24243	371	38	,	,	PUNCT
brj-24243	371	39	a.	a.	NOUN
brj-24243	371	40	(	(	PUNCT
brj-24243	371	41	2009	2009	NUM
brj-24243	371	42	)	)	PUNCT
brj-24243	371	43	.	.	PUNCT
brj-24243	372	1	“	"	PUNCT
brj-24243	372	2	efficient	efficient	ADJ
brj-24243	372	3	production	production	NOUN
brj-24243	372	4	of	of	ADP
brj-24243	372	5	optically	optically	ADV
brj-24243	372	6	pure	pure	ADJ
brj-24243	372	7	d	d	ADJ
brj-24243	372	8	-	-	ADJ
brj-24243	372	9	lactic	lactic	ADJ
brj-24243	372	10	acid	acid	NOUN
brj-24243	372	11	from	from	ADP
brj-24243	372	12	raw	raw	ADJ
brj-24243	372	13	corn	corn	NOUN
brj-24243	372	14	starch	starch	NOUN
brj-24243	372	15	by	by	ADP
brj-24243	372	16	using	use	VERB
brj-24243	372	17	genetically	genetically	ADV
brj-24243	372	18	modified	modify	VERB
brj-24243	372	19	l	l	ADJ
brj-24243	372	20	-	-	PUNCT
brj-24243	372	21	lactate	lactate	ADJ
brj-24243	372	22	dehydrogenase	dehydrogenase	NOUN
brj-24243	372	23	gene	gene	NOUN
brj-24243	372	24	-	-	PUNCT
brj-24243	372	25	deficient	deficient	ADJ
brj-24243	372	26	and	and	CCONJ
brj-24243	372	27	α	α	NOUN
brj-24243	372	28	-	-	PUNCT
brj-24243	372	29	amylase	amylase	NOUN
brj-24243	372	30	secreting	secrete	VERB
brj-24243	372	31	lactobacillus	lactobacillus	NOUN
brj-24243	372	32	plantarum	plantarum	NOUN
brj-24243	372	33	strain	strain	NOUN
brj-24243	372	34	,	,	PUNCT
brj-24243	372	35	”	"	PUNCT
brj-24243	372	36	applied	apply	VERB
brj-24243	372	37	environmental	environmental	ADJ
brj-24243	372	38	microbiology	microbiology	NOUN
brj-24243	372	39	75	75	NUM
brj-24243	372	40	,	,	PUNCT
brj-24243	372	41	462	462	NUM
brj-24243	372	42	-	-	SYM
brj-24243	372	43	467	467	NUM
brj-24243	372	44	.	.	PUNCT
brj-24243	372	45	doi	doi	NOUN
brj-24243	372	46	:	:	PUNCT
brj-24243	372	47	10.1128	10.1128	NUM
brj-24243	372	48	/	/	SYM
brj-24243	372	49	aem.01514	aem.01514	NUM
brj-24243	372	50	-	-	SYM
brj-24243	372	51	08	08	NUM
brj-24243	372	52	pagana	pagana	PROPN
brj-24243	372	53	,	,	PUNCT
brj-24243	372	54	i.	i.	PROPN
brj-24243	372	55	,	,	PUNCT
brj-24243	372	56	morawicki	morawicki	PROPN
brj-24243	372	57	,	,	PUNCT
brj-24243	372	58	r.	r.	PROPN
brj-24243	372	59	,	,	PUNCT
brj-24243	372	60	and	and	CCONJ
brj-24243	372	61	hager	hager	NOUN
brj-24243	372	62	,	,	PUNCT
brj-24243	372	63	t.	t.	PROPN
brj-24243	372	64	j.	j.	PROPN
brj-24243	372	65	(	(	PUNCT
brj-24243	372	66	2014	2014	NUM
brj-24243	372	67	)	)	PUNCT
brj-24243	372	68	.	.	PUNCT
brj-24243	373	1	“	"	PUNCT
brj-24243	373	2	lactic	lactic	ADJ
brj-24243	373	3	acid	acid	NOUN
brj-24243	373	4	production	production	NOUN
brj-24243	373	5	using	use	VERB
brj-24243	373	6	waste	waste	NOUN
brj-24243	373	7	generated	generate	VERB
brj-24243	373	8	from	from	ADP
brj-24243	373	9	sweet	sweet	ADJ
brj-24243	373	10	potato	potato	NOUN
brj-24243	373	11	processing	processing	NOUN
brj-24243	373	12	,	,	PUNCT
brj-24243	373	13	”	"	PUNCT
brj-24243	373	14	international	international	ADJ
brj-24243	373	15	journal	journal	NOUN
brj-24243	373	16	of	of	ADP
brj-24243	373	17	food	food	NOUN
brj-24243	373	18	science	science	NOUN
brj-24243	373	19	and	and	CCONJ
brj-24243	373	20	technology	technology	NOUN
brj-24243	373	21	49(2	49(2	NOUN
brj-24243	373	22	)	)	PUNCT
brj-24243	373	23	,	,	PUNCT
brj-24243	373	24	641	641	NUM
brj-24243	373	25	-	-	SYM
brj-24243	373	26	649	649	NUM
brj-24243	373	27	.	.	PUNCT
brj-24243	374	1	doi	doi	NOUN
brj-24243	374	2	:	:	PUNCT
brj-24243	374	3	10.1111	10.1111	NUM
brj-24243	374	4	/	/	SYM
brj-24243	374	5	ijfs.12347	ijfs.12347	PROPN
brj-24243	374	6	premjet	premjet	NOUN
brj-24243	374	7	,	,	PUNCT
brj-24243	374	8	d.	d.	PROPN
brj-24243	374	9	,	,	PUNCT
brj-24243	374	10	wongleang	wongleang	PROPN
brj-24243	374	11	,	,	PUNCT
brj-24243	374	12	s	s	X
brj-24243	374	13	,	,	PUNCT
brj-24243	374	14	and	and	CCONJ
brj-24243	374	15	premjet	premjet	NOUN
brj-24243	374	16	,	,	PUNCT
brj-24243	374	17	s.	s.	PROPN
brj-24243	374	18	(	(	PUNCT
brj-24243	374	19	2022	2022	NUM
brj-24243	374	20	)	)	PUNCT
brj-24243	374	21	.	.	PUNCT
brj-24243	375	1	“	"	PUNCT
brj-24243	375	2	enhancing	enhance	VERB
brj-24243	375	3	glucose	glucose	NOUN
brj-24243	375	4	recovery	recovery	NOUN
brj-24243	375	5	from	from	ADP
brj-24243	375	6	hibiscus	hibiscus	PROPN
brj-24243	375	7	cannabinus	cannabinus	PROPN
brj-24243	375	8	l.	l.	NOUN
brj-24243	375	9	through	through	ADP
brj-24243	375	10	phosphoric	phosphoric	ADJ
brj-24243	375	11	acid	acid	NOUN
brj-24243	375	12	pretreatment	pretreatment	NOUN
brj-24243	375	13	,	,	PUNCT
brj-24243	375	14	”	"	PUNCT
brj-24243	375	15	energies	energy	NOUN
brj-24243	375	16	15	15	NUM
brj-24243	375	17	,	,	PUNCT
brj-24243	375	18	article	article	NOUN
brj-24243	375	19	7573	7573	NUM
brj-24243	375	20	.	.	PUNCT
brj-24243	376	1	doi	doi	NOUN
brj-24243	376	2	:	:	PUNCT
brj-24243	376	3	10.3390	10.3390	NUM
brj-24243	376	4	/	/	SYM
brj-24243	376	5	en15207573	en15207573	PROPN
brj-24243	376	6	putro	putro	X
brj-24243	376	7	,	,	PUNCT
brj-24243	376	8	j.	j.	PROPN
brj-24243	376	9	n.	n.	PROPN
brj-24243	376	10	,	,	PUNCT
brj-24243	376	11	soetaredjo	soetaredjo	PROPN
brj-24243	376	12	,	,	PUNCT
brj-24243	376	13	f.	f.	PROPN
brj-24243	376	14	e.	e.	PROPN
brj-24243	376	15	,	,	PUNCT
brj-24243	376	16	lin	lin	PROPN
brj-24243	376	17	,	,	PUNCT
brj-24243	376	18	s.	s.	PROPN
brj-24243	376	19	-y	-y	PROPN
brj-24243	376	20	.	.	PROPN
brj-24243	376	21	,	,	PUNCT
brj-24243	376	22	ju	ju	PROPN
brj-24243	376	23	,	,	PUNCT
brj-24243	376	24	y.	y.	PROPN
brj-24243	376	25	-h	-h	PROPN
brj-24243	376	26	.	.	PROPN
brj-24243	376	27	,	,	PUNCT
brj-24243	376	28	and	and	CCONJ
brj-24243	376	29	ismadji	ismadji	PROPN
brj-24243	376	30	,	,	PUNCT
brj-24243	376	31	s.	s.	PROPN
brj-24243	376	32	(	(	PUNCT
brj-24243	376	33	2016	2016	NUM
brj-24243	376	34	)	)	PUNCT
brj-24243	376	35	.	.	PUNCT
brj-24243	377	1	“	"	PUNCT
brj-24243	377	2	pretreatment	pretreatment	NOUN
brj-24243	377	3	and	and	CCONJ
brj-24243	377	4	conversion	conversion	NOUN
brj-24243	377	5	of	of	ADP
brj-24243	377	6	lignocellulose	lignocellulose	ADJ
brj-24243	377	7	biomass	biomass	NOUN
brj-24243	377	8	into	into	ADP
brj-24243	377	9	valuable	valuable	ADJ
brj-24243	377	10	chemicals	chemical	NOUN
brj-24243	377	11	,	,	PUNCT
brj-24243	377	12	”	"	PUNCT
brj-24243	377	13	rsc	rsc	PROPN
brj-24243	377	14	advances	advance	VERB
brj-24243	377	15	6(52	6(52	NUM
brj-24243	377	16	)	)	PUNCT
brj-24243	377	17	,	,	PUNCT
brj-24243	377	18	46834	46834	NUM
brj-24243	377	19	-	-	SYM
brj-24243	377	20	46852	46852	NUM
brj-24243	377	21	.	.	PUNCT
brj-24243	378	1	doi	doi	NOUN
brj-24243	378	2	:	:	PUNCT
brj-24243	378	3	10.1016	10.1016	NUM
brj-24243	378	4	/	/	SYM
brj-24243	378	5	j.jclepro.2023.136815	j.jclepro.2023.136815	NOUN
brj-24243	378	6	rawoof	rawoof	NOUN
brj-24243	378	7	,	,	PUNCT
brj-24243	378	8	s.	s.	PROPN
brj-24243	378	9	a.	a.	PROPN
brj-24243	378	10	a.	a.	PROPN
brj-24243	378	11	,	,	PUNCT
brj-24243	378	12	kumar	kumar	PROPN
brj-24243	378	13	,	,	PUNCT
brj-24243	378	14	p.	p.	PROPN
brj-24243	378	15	s.	s.	PROPN
brj-24243	378	16	,	,	PUNCT
brj-24243	378	17	vo	vo	PROPN
brj-24243	378	18	,	,	PUNCT
brj-24243	378	19	d.	d.	PROPN
brj-24243	378	20	v.	v.	PROPN
brj-24243	378	21	n.	n.	PROPN
brj-24243	378	22	,	,	PUNCT
brj-24243	378	23	devaraj	devaraj	PROPN
brj-24243	378	24	,	,	PUNCT
brj-24243	378	25	k.	k.	PROPN
brj-24243	378	26	,	,	PUNCT
brj-24243	378	27	mani	mani	PROPN
brj-24243	378	28	,	,	PUNCT
brj-24243	378	29	y.	y.	PROPN
brj-24243	378	30	,	,	PUNCT
brj-24243	378	31	devaraj	devaraj	ADJ
brj-24243	378	32	,	,	PUNCT
brj-24243	378	33	t.	t.	PROPN
brj-24243	378	34	,	,	PUNCT
brj-24243	378	35	and	and	CCONJ
brj-24243	378	36	subramanian	subramanian	PROPN
brj-24243	378	37	,	,	PUNCT
brj-24243	378	38	s.	s.	PROPN
brj-24243	378	39	(	(	PUNCT
brj-24243	378	40	2021	2021	NUM
brj-24243	378	41	)	)	PUNCT
brj-24243	378	42	.	.	PUNCT
brj-24243	379	1	“	"	PUNCT
brj-24243	379	2	production	production	NOUN
brj-24243	379	3	of	of	ADP
brj-24243	379	4	optically	optically	ADV
brj-24243	379	5	pure	pure	ADJ
brj-24243	379	6	lactic	lactic	ADJ
brj-24243	379	7	acid	acid	NOUN
brj-24243	379	8	by	by	ADP
brj-24243	379	9	microbial	microbial	ADJ
brj-24243	379	10	fermentation	fermentation	NOUN
brj-24243	379	11	:	:	PUNCT
brj-24243	379	12	a	a	DET
brj-24243	379	13	review	review	NOUN
brj-24243	379	14	,	,	PUNCT
brj-24243	379	15	”	"	PUNCT
brj-24243	379	16	environmental	environmental	ADJ
brj-24243	379	17	chemistry	chemistry	NOUN
brj-24243	379	18	letters19	letters19	NOUN
brj-24243	379	19	,	,	PUNCT
brj-24243	379	20	539	539	NUM
brj-24243	379	21	-	-	SYM
brj-24243	379	22	556	556	NUM
brj-24243	379	23	.	.	PUNCT
brj-24243	379	24	doi	doi	NOUN
brj-24243	379	25	:	:	PUNCT
brj-24243	379	26	10.1007	10.1007	NUM
brj-24243	379	27	/	/	SYM
brj-24243	379	28	s10311	s10311	NOUN
brj-24243	379	29	-	-	PUNCT
brj-24243	379	30	020	020	NUM
brj-24243	379	31	-	-	PUNCT
brj-24243	379	32	01083	01083	NUM
brj-24243	379	33	-	-	PUNCT
brj-24243	379	34	w	w	NOUN
brj-24243	379	35	rodriguez	rodriguez	NOUN
brj-24243	379	36	-	-	PUNCT
brj-24243	379	37	melcon	melcon	PROPN
brj-24243	379	38	,	,	PUNCT
brj-24243	379	39	c.	c.	PROPN
brj-24243	379	40	,	,	PUNCT
brj-24243	379	41	alonso	alonso	NOUN
brj-24243	379	42	-	-	PUNCT
brj-24243	379	43	calleja	calleja	NOUN
brj-24243	379	44	,	,	PUNCT
brj-24243	379	45	c.	c.	NOUN
brj-24243	379	46	,	,	PUNCT
brj-24243	379	47	and	and	CCONJ
brj-24243	379	48	capita	capita	X
brj-24243	379	49	,	,	PUNCT
brj-24243	379	50	r.	r.	PROPN
brj-24243	379	51	(	(	PUNCT
brj-24243	379	52	2017	2017	NUM
brj-24243	379	53	)	)	PUNCT
brj-24243	379	54	.	.	PUNCT
brj-24243	380	1	“	"	PUNCT
brj-24243	380	2	lactic	lactic	ADJ
brj-24243	380	3	acid	acid	NOUN
brj-24243	380	4	concentrations	concentration	NOUN
brj-24243	380	5	that	that	PRON
brj-24243	380	6	reduce	reduce	VERB
brj-24243	380	7	the	the	DET
brj-24243	380	8	microbial	microbial	ADJ
brj-24243	380	9	load	load	NOUN
brj-24243	380	10	yet	yet	ADV
brj-24243	380	11	minimally	minimally	ADV
brj-24243	380	12	impact	impact	VERB
brj-24243	380	13	the	the	DET
brj-24243	380	14	color	color	NOUN
brj-24243	380	15	and	and	CCONJ
brj-24243	380	16	sensory	sensory	ADJ
brj-24243	380	17	characteristics	characteristic	NOUN
brj-24243	380	18	of	of	ADP
brj-24243	380	19	beef	beef	NOUN
brj-24243	380	20	,	,	PUNCT
brj-24243	380	21	”	"	PUNCT
brj-24243	380	22	meat	meat	NOUN
brj-24243	380	23	science	science	NOUN
brj-24243	380	24	129	129	NUM
brj-24243	380	25	,	,	PUNCT
brj-24243	380	26	169	169	NUM
brj-24243	380	27	-	-	SYM
brj-24243	380	28	175	175	NUM
brj-24243	380	29	.	.	PUNCT
brj-24243	381	1	doi	doi	NOUN
brj-24243	381	2	:	:	PUNCT
brj-24243	381	3	10.1016	10.1016	NUM
brj-24243	381	4	/	/	SYM
brj-24243	381	5	j.meatsci.2017.01.007	j.meatsci.2017.01.007	X
brj-24243	381	6	sathya	sathya	PROPN
brj-24243	381	7	,	,	PUNCT
brj-24243	381	8	t.	t.	PROPN
brj-24243	381	9	a.	a.	PROPN
brj-24243	381	10	,	,	PUNCT
brj-24243	381	11	alarjani	alarjani	PROPN
brj-24243	381	12	,	,	PUNCT
brj-24243	381	13	k.	k.	PROPN
brj-24243	381	14	m.	m.	PROPN
brj-24243	381	15	,	,	PUNCT
brj-24243	381	16	elshikh	elshikh	PROPN
brj-24243	381	17	,	,	PUNCT
brj-24243	381	18	m.	m.	NOUN
brj-24243	381	19	s.	s.	PROPN
brj-24243	381	20	,	,	PUNCT
brj-24243	381	21	flanetraj	flanetraj	PROPN
brj-24243	381	22	,	,	PUNCT
brj-24243	381	23	s.	s.	PROPN
brj-24243	381	24	r.	r.	PROPN
brj-24243	381	25	,	,	PUNCT
brj-24243	381	26	and	and	CCONJ
brj-24243	381	27	ponnuswamy	ponnuswamy	NOUN
brj-24243	381	28	,	,	PUNCT
brj-24243	381	29	v.	v.	PROPN
brj-24243	381	30	(	(	PUNCT
brj-24243	381	31	2024	2024	NUM
brj-24243	381	32	)	)	PUNCT
brj-24243	381	33	.	.	PUNCT
brj-24243	382	1	“	"	PUNCT
brj-24243	382	2	co	co	VERB
brj-24243	382	3	-	-	VERB
brj-24243	382	4	composting	compost	VERB
brj-24243	382	5	of	of	ADP
brj-24243	382	6	green	green	ADJ
brj-24243	382	7	leaves	leave	NOUN
brj-24243	382	8	and	and	CCONJ
brj-24243	382	9	kitchen	kitchen	NOUN
brj-24243	382	10	waste	waste	NOUN
brj-24243	382	11	:	:	PUNCT
brj-24243	382	12	characterization	characterization	NOUN
brj-24243	382	13	of	of	ADP
brj-24243	382	14	organic	organic	ADJ
brj-24243	382	15	amendments	amendment	NOUN
brj-24243	382	16	,	,	PUNCT
brj-24243	382	17	microbial	microbial	ADJ
brj-24243	382	18	activity	activity	NOUN
brj-24243	382	19	and	and	CCONJ
brj-24243	382	20	analysis	analysis	NOUN
brj-24243	382	21	of	of	ADP
brj-24243	382	22	defense	defense	NOUN
brj-24243	382	23	enzymes	enzyme	NOUN
brj-24243	382	24	in	in	ADP
brj-24243	382	25	plants	plant	NOUN
brj-24243	382	26	,	,	PUNCT
brj-24243	382	27	”	"	PUNCT
brj-24243	382	28	biomass	biomass	NOUN
brj-24243	382	29	conversion	conversion	NOUN
brj-24243	382	30	and	and	CCONJ
brj-24243	382	31	biorefinery2024	biorefinery2024	PROPN
brj-24243	382	32	(	(	PUNCT
brj-24243	382	33	available	available	ADJ
brj-24243	382	34	online	online	NOUN
brj-24243	382	35	)	)	PUNCT
brj-24243	382	36	,	,	PUNCT
brj-24243	382	37	1	1	NUM
brj-24243	382	38	-	-	SYM
brj-24243	382	39	12	12	NUM
brj-24243	382	40	.	.	PUNCT
brj-24243	383	1	doi	doi	NOUN
brj-24243	383	2	:	:	PUNCT
brj-24243	383	3	10.1007	10.1007	NUM
brj-24243	383	4	/	/	SYM
brj-24243	383	5	s13399	s13399	NOUN
brj-24243	383	6	-	-	PUNCT
brj-24243	383	7	024	024	NUM
brj-24243	383	8	-	-	PUNCT
brj-24243	383	9	05608	05608	NUM
brj-24243	383	10	-	-	PUNCT
brj-24243	383	11	z	z	NOUN
brj-24243	383	12	soni	soni	NOUN
brj-24243	383	13	,	,	PUNCT
brj-24243	383	14	s.	s.	PROPN
brj-24243	383	15	k.	k.	PROPN
brj-24243	383	16	,	,	PUNCT
brj-24243	383	17	sharma	sharma	PROPN
brj-24243	383	18	,	,	PUNCT
brj-24243	383	19	b.	b.	PROPN
brj-24243	383	20	,	,	PUNCT
brj-24243	383	21	sharma	sharma	PROPN
brj-24243	383	22	,	,	PUNCT
brj-24243	383	23	a.	a.	PROPN
brj-24243	383	24	,	,	PUNCT
brj-24243	383	25	thakur	thakur	PROPN
brj-24243	383	26	,	,	PUNCT
brj-24243	383	27	b.	b.	PROPN
brj-24243	383	28	,	,	PUNCT
brj-24243	383	29	and	and	CCONJ
brj-24243	383	30	soni	soni	PROPN
brj-24243	383	31	,	,	PUNCT
brj-24243	383	32	r.	r.	PROPN
brj-24243	383	33	(	(	PUNCT
brj-24243	383	34	2023	2023	NUM
brj-24243	383	35	)	)	PUNCT
brj-24243	383	36	.	.	PUNCT
brj-24243	384	1	“	"	PUNCT
brj-24243	384	2	exploring	explore	VERB
brj-24243	384	3	the	the	DET
brj-24243	384	4	potential	potential	NOUN
brj-24243	384	5	of	of	ADP
brj-24243	384	6	potato	potato	NOUN
brj-24243	384	7	peels	peel	NOUN
brj-24243	384	8	for	for	ADP
brj-24243	384	9	bioethanol	bioethanol	NOUN
brj-24243	384	10	production	production	NOUN
brj-24243	384	11	through	through	ADP
brj-24243	384	12	various	various	ADJ
brj-24243	384	13	pretreatment	pretreatment	NOUN
brj-24243	384	14	strategies	strategy	NOUN
brj-24243	384	15	and	and	CCONJ
brj-24243	384	16	an	an	DET
brj-24243	384	17	in	in	ADP
brj-24243	384	18	-	-	PUNCT
brj-24243	384	19	house	house	NOUN
brj-24243	384	20	-	-	PUNCT
brj-24243	384	21	produced	produce	VERB
brj-24243	384	22	multi	multi	ADJ
brj-24243	384	23	-	-	ADJ
brj-24243	384	24	enzyme	enzyme	ADJ
brj-24243	384	25	system	system	NOUN
brj-24243	384	26	,	,	PUNCT
brj-24243	384	27	”	"	PUNCT
brj-24243	384	28	sustainability	sustainability	NOUN
brj-24243	384	29	15(11	15(11	NUM
brj-24243	384	30	)	)	PUNCT
brj-24243	384	31	,	,	PUNCT
brj-24243	384	32	article	article	NOUN
brj-24243	384	33	id9137	id9137	PROPN
brj-24243	384	34	.	.	PUNCT
brj-24243	385	1	doi	doi	NOUN
brj-24243	385	2	:	:	PUNCT
brj-24243	385	3	10.3390	10.3390	NUM
brj-24243	385	4	/	/	SYM
brj-24243	385	5	su15119137	su15119137	NOUN
brj-24243	385	6	tefara	tefara	NOUN
brj-24243	385	7	,	,	PUNCT
brj-24243	385	8	s.	s.	PROPN
brj-24243	385	9	f.	f.	PROPN
brj-24243	385	10	,	,	PUNCT
brj-24243	385	11	begna	begna	PROPN
brj-24243	385	12	jiru	jiru	PROPN
brj-24243	385	13	,	,	PUNCT
brj-24243	385	14	e.	e.	PROPN
brj-24243	385	15	,	,	PUNCT
brj-24243	385	16	and	and	CCONJ
brj-24243	385	17	g	g	NOUN
brj-24243	385	18	/	/	SYM
brj-24243	385	19	meskel	meskel	NOUN
brj-24243	385	20	bairu	bairu	NOUN
brj-24243	385	21	,	,	PUNCT
brj-24243	385	22	a.	a.	NOUN
brj-24243	385	23	(	(	PUNCT
brj-24243	385	24	2024	2024	NUM
brj-24243	385	25	)	)	PUNCT
brj-24243	385	26	.	.	PUNCT
brj-24243	386	1	“	"	PUNCT
brj-24243	386	2	optimization	optimization	NOUN
brj-24243	386	3	of	of	ADP
brj-24243	386	4	fermentation	fermentation	NOUN
brj-24243	386	5	condition	condition	NOUN
brj-24243	386	6	for	for	ADP
brj-24243	386	7	production	production	NOUN
brj-24243	386	8	of	of	ADP
brj-24243	386	9	lactic	lactic	ADJ
brj-24243	386	10	acid	acid	NOUN
brj-24243	386	11	from	from	ADP
brj-24243	386	12	khat	khat	PROPN
brj-24243	386	13	(	(	PUNCT
brj-24243	386	14	“	"	PUNCT
brj-24243	386	15	catha	catha	VERB
brj-24243	386	16	edulis	eduli	NOUN
brj-24243	386	17	”	"	PUNCT
brj-24243	386	18	)	)	PUNCT
brj-24243	386	19	waste	waste	VERB
brj-24243	386	20	by	by	ADP
brj-24243	386	21	using	use	VERB
brj-24243	386	22	immobilized	immobilized	ADJ
brj-24243	386	23	lactobacillus	lactobacillus	NOUN
brj-24243	386	24	plantarum	plantarum	NOUN
brj-24243	386	25	,	,	PUNCT
brj-24243	386	26	”	"	PUNCT
brj-24243	386	27	biomass	biomass	NOUN
brj-24243	386	28	conversion	conversion	NOUN
brj-24243	386	29	and	and	CCONJ
brj-24243	386	30	biorefinery	biorefinery	PROPN
brj-24243	386	31	14(5	14(5	NUM
brj-24243	386	32	)	)	PUNCT
brj-24243	386	33	,	,	PUNCT
brj-24243	386	34	6637	6637	NUM
brj-24243	386	35	-	-	SYM
brj-24243	386	36	6647	6647	NUM
brj-24243	386	37	.	.	PUNCT
brj-24243	387	1	doi	doi	NOUN
brj-24243	387	2	:	:	PUNCT
brj-24243	387	3	10.1007	10.1007	NUM
brj-24243	387	4	/	/	SYM
brj-24243	387	5	s13399	s13399	NOUN
brj-24243	387	6	-	-	PUNCT
brj-24243	387	7	022	022	NUM
brj-24243	387	8	-	-	PUNCT
brj-24243	387	9	02797	02797	NUM
brj-24243	387	10	-	-	PUNCT
brj-24243	387	11	3	3	NUM
brj-24243	387	12	thongchul	thongchul	NOUN
brj-24243	387	13	,	,	PUNCT
brj-24243	387	14	n.	n.	PROPN
brj-24243	387	15	(	(	PUNCT
brj-24243	387	16	2013	2013	NUM
brj-24243	387	17	)	)	PUNCT
brj-24243	387	18	.	.	PUNCT
brj-24243	388	1	“	"	PUNCT
brj-24243	388	2	production	production	NOUN
brj-24243	388	3	of	of	ADP
brj-24243	388	4	lactic	lactic	ADJ
brj-24243	388	5	acid	acid	NOUN
brj-24243	388	6	and	and	CCONJ
brj-24243	388	7	polylactic	polylactic	ADJ
brj-24243	388	8	acid	acid	NOUN
brj-24243	388	9	for	for	ADP
brj-24243	388	10	industrial	industrial	ADJ
brj-24243	388	11	applications	application	NOUN
brj-24243	388	12	,	,	PUNCT
brj-24243	388	13	”	"	PUNCT
brj-24243	388	14	in	in	ADP
brj-24243	388	15	:	:	PUNCT
brj-24243	388	16	bioprocessing	bioprocesse	VERB
brj-24243	388	17	technologies	technology	NOUN
brj-24243	388	18	in	in	ADP
brj-24243	388	19	biorefinery	biorefinery	NOUN
brj-24243	388	20	for	for	ADP
brj-24243	388	21	sustainable	sustainable	ADJ
brj-24243	388	22	production	production	NOUN
brj-24243	388	23	of	of	ADP
brj-24243	388	24	fuels	fuel	NOUN
brj-24243	388	25	,	,	PUNCT
brj-24243	388	26	chemicals	chemical	NOUN
brj-24243	388	27	,	,	PUNCT
brj-24243	388	28	and	and	CCONJ
brj-24243	388	29	polymers	polymer	NOUN
brj-24243	388	30	,	,	PUNCT
brj-24243	388	31	s.-t	s.-t	NOUN
brj-24243	388	32	.	.	PUNCT
brj-24243	389	1	yang	yang	PROPN
brj-24243	389	2	,	,	PUNCT
brj-24243	389	3	h.	h.	PROPN
brj-24243	389	4	e.	e.	PROPN
brj-24243	389	5	al	al	PROPN
brj-24243	389	6	-	-	PUNCT
brj-24243	389	7	enshasy	enshasy	ADJ
brj-24243	389	8	,	,	PUNCT
brj-24243	389	9	and	and	CCONJ
brj-24243	389	10	n.	n.	PROPN
brj-24243	389	11	thongchul	thongchul	PROPN
brj-24243	389	12	(	(	PUNCT
brj-24243	389	13	eds	ed	NOUN
brj-24243	389	14	.	.	PUNCT
brj-24243	389	15	)	)	PUNCT
brj-24243	389	16	,	,	PUNCT
brj-24243	389	17	john	john	PROPN
brj-24243	389	18	wiley	wiley	PROPN
brj-24243	389	19	&	&	CCONJ
brj-24243	389	20	sons	sons	PROPN
brj-24243	389	21	,	,	PUNCT
brj-24243	389	22	hoboken	hoboken	PROPN
brj-24243	389	23	,	,	PUNCT
brj-24243	389	24	nj	nj	PROPN
brj-24243	389	25	,	,	PUNCT
brj-24243	389	26	usa	usa	PROPN
brj-24243	389	27	,	,	PUNCT
brj-24243	389	28	pp	pp	PROPN
brj-24243	389	29	.	.	PUNCT
brj-24243	389	30	293	293	NUM
brj-24243	389	31	-	-	SYM
brj-24243	389	32	316	316	NUM
brj-24243	389	33	.	.	PUNCT
brj-24243	389	34	doi	doi	NOUN
brj-24243	389	35	:	:	PUNCT
brj-24243	390	1	10.1002/9781118642047.ch16	10.1002/9781118642047.ch16	NUM
brj-24243	390	2	https://www.mdpi.com/1996-1073/15/20/7573	https://www.mdpi.com/1996-1073/15/20/7573	PROPN
brj-24243	390	3	https://doi.org/10.1016/j.jclepro.2023.136815	https://doi.org/10.1016/j.jclepro.2023.136815	NOUN
brj-24243	390	4	peer	peer	NOUN
brj-24243	390	5	-	-	PUNCT
brj-24243	390	6	reviewed	review	VERB
brj-24243	390	7	article	article	NOUN
brj-24243	390	8	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24243	390	9	arasu	arasu	PROPN
brj-24243	390	10	(	(	PUNCT
brj-24243	390	11	2025	2025	NUM
brj-24243	390	12	)	)	PUNCT
brj-24243	390	13	.	.	PUNCT
brj-24243	391	1	“	"	PUNCT
brj-24243	391	2	sweet	sweet	ADJ
brj-24243	391	3	potato	potato	NOUN
brj-24243	391	4	peel	peel	NOUN
brj-24243	391	5	for	for	ADP
brj-24243	391	6	lactic	lactic	ADJ
brj-24243	391	7	acid	acid	NOUN
brj-24243	391	8	,	,	PUNCT
brj-24243	391	9	”	"	PUNCT
brj-24243	391	10	bioresources	bioresource	NOUN
brj-24243	391	11	20(4	20(4	NOUN
brj-24243	391	12	)	)	PUNCT
brj-24243	391	13	,	,	PUNCT
brj-24243	391	14	9542	9542	NUM
brj-24243	391	15	-	-	SYM
brj-24243	391	16	9560	9560	NUM
brj-24243	391	17	.	.	PUNCT
brj-24243	392	1	9560	9560	NUM
brj-24243	392	2	tripathi	tripathi	PROPN
brj-24243	392	3	,	,	PUNCT
brj-24243	392	4	a.	a.	PROPN
brj-24243	392	5	d.	d.	PROPN
brj-24243	392	6	,	,	PUNCT
brj-24243	392	7	srivastava	srivastava	PROPN
brj-24243	392	8	,	,	PUNCT
brj-24243	392	9	s.	s.	PROPN
brj-24243	392	10	k.	k.	PROPN
brj-24243	392	11	,	,	PUNCT
brj-24243	392	12	singh	singh	PROPN
brj-24243	392	13	,	,	PUNCT
brj-24243	392	14	p.	p.	PROPN
brj-24243	392	15	,	,	PUNCT
brj-24243	392	16	singh	singh	PROPN
brj-24243	392	17	,	,	PUNCT
brj-24243	392	18	r.	r.	PROPN
brj-24243	392	19	p.	p.	PROPN
brj-24243	392	20	,	,	PUNCT
brj-24243	392	21	singh	singh	PROPN
brj-24243	392	22	,	,	PUNCT
brj-24243	392	23	s.	s.	PROPN
brj-24243	392	24	p.	p.	PROPN
brj-24243	392	25	,	,	PUNCT
brj-24243	392	26	jha	jha	PROPN
brj-24243	392	27	,	,	PUNCT
brj-24243	392	28	a.	a.	PROPN
brj-24243	392	29	,	,	PUNCT
brj-24243	392	30	and	and	CCONJ
brj-24243	392	31	yadav	yadav	PROPN
brj-24243	392	32	,	,	PUNCT
brj-24243	392	33	p.	p.	NOUN
brj-24243	392	34	(	(	PUNCT
brj-24243	392	35	2015	2015	NUM
brj-24243	392	36	)	)	PUNCT
brj-24243	392	37	.	.	PUNCT
brj-24243	393	1	“	"	PUNCT
brj-24243	393	2	optimization	optimization	NOUN
brj-24243	393	3	of	of	ADP
brj-24243	393	4	process	process	NOUN
brj-24243	393	5	variables	variable	NOUN
brj-24243	393	6	for	for	ADP
brj-24243	393	7	enhanced	enhanced	ADJ
brj-24243	393	8	lactic	lactic	ADJ
brj-24243	393	9	acid	acid	NOUN
brj-24243	393	10	production	production	NOUN
brj-24243	393	11	utilizing	utilize	VERB
brj-24243	393	12	paneer	paneer	NOUN
brj-24243	393	13	whey	whey	NOUN
brj-24243	393	14	as	as	ADP
brj-24243	393	15	substrate	substrate	NOUN
brj-24243	393	16	in	in	ADP
brj-24243	393	17	smf	smf	PROPN
brj-24243	393	18	,	,	PUNCT
brj-24243	393	19	”	"	PUNCT
brj-24243	393	20	applied	apply	VERB
brj-24243	393	21	food	food	NOUN
brj-24243	393	22	biotechnology	biotechnology	NOUN
brj-24243	393	23	2(2	2(2	NUM
brj-24243	393	24	)	)	PUNCT
brj-24243	393	25	,	,	PUNCT
brj-24243	393	26	46	46	NUM
brj-24243	393	27	-	-	SYM
brj-24243	393	28	55	55	NUM
brj-24243	393	29	.	.	PUNCT
brj-24243	394	1	doi	doi	NOUN
brj-24243	394	2	:	:	PUNCT
brj-24243	394	3	10.22037	10.22037	NUM
brj-24243	394	4	/	/	SYM
brj-24243	394	5	afb.v2i2.7612	afb.v2i2.7612	PROPN
brj-24243	394	6	updegraff	updegraff	PROPN
brj-24243	394	7	,	,	PUNCT
brj-24243	394	8	d.	d.	PROPN
brj-24243	394	9	m.	m.	PROPN
brj-24243	394	10	(	(	PUNCT
brj-24243	394	11	1969	1969	NUM
brj-24243	394	12	)	)	PUNCT
brj-24243	394	13	.	.	PUNCT
brj-24243	395	1	“	"	PUNCT
brj-24243	395	2	semimicro	semimicro	ADJ
brj-24243	395	3	determination	determination	NOUN
brj-24243	395	4	of	of	ADP
brj-24243	395	5	cellulose	cellulose	NOUN
brj-24243	395	6	in	in	ADP
brj-24243	395	7	biological	biological	ADJ
brj-24243	395	8	materials	material	NOUN
brj-24243	395	9	,	,	PUNCT
brj-24243	395	10	”	"	PUNCT
brj-24243	395	11	analytical	analytical	ADJ
brj-24243	395	12	biochemistry	biochemistry	NOUN
brj-24243	395	13	32(3	32(3	NUM
brj-24243	395	14	)	)	PUNCT
brj-24243	395	15	,	,	PUNCT
brj-24243	395	16	420	420	NUM
brj-24243	395	17	-	-	SYM
brj-24243	395	18	424	424	NUM
brj-24243	395	19	.	.	PUNCT
brj-24243	396	1	doi	doi	NOUN
brj-24243	396	2	:	:	PUNCT
brj-24243	396	3	10.1016	10.1016	NUM
brj-24243	396	4	/	/	SYM
brj-24243	396	5	s0003	s0003	NOUN
brj-24243	396	6	-	-	PUNCT
brj-24243	396	7	2697(69)80009	2697(69)80009	NUM
brj-24243	396	8	-	-	SYM
brj-24243	396	9	6	6	NUM
brj-24243	396	10	van	van	PROPN
brj-24243	396	11	dyk	dyk	PROPN
brj-24243	396	12	,	,	PUNCT
brj-24243	396	13	j.	j.	PROPN
brj-24243	396	14	s.	s.	PROPN
brj-24243	396	15	,	,	PUNCT
brj-24243	396	16	gama	gama	PROPN
brj-24243	396	17	,	,	PUNCT
brj-24243	396	18	r.	r.	PROPN
brj-24243	396	19	,	,	PUNCT
brj-24243	396	20	morrison	morrison	PROPN
brj-24243	396	21	,	,	PUNCT
brj-24243	396	22	d.	d.	PROPN
brj-24243	396	23	,	,	PUNCT
brj-24243	396	24	swart	swart	PROPN
brj-24243	396	25	,	,	PUNCT
brj-24243	396	26	s.	s.	PROPN
brj-24243	396	27	,	,	PUNCT
brj-24243	396	28	and	and	CCONJ
brj-24243	396	29	pletschke	pletschke	NOUN
brj-24243	396	30	,	,	PUNCT
brj-24243	396	31	b.	b.	PROPN
brj-24243	396	32	i.	i.	PROPN
brj-24243	396	33	(	(	PUNCT
brj-24243	396	34	2013	2013	NUM
brj-24243	396	35	)	)	PUNCT
brj-24243	396	36	.	.	PUNCT
brj-24243	397	1	“	"	PUNCT
brj-24243	397	2	food	food	NOUN
brj-24243	397	3	processing	processing	NOUN
brj-24243	397	4	waste	waste	NOUN
brj-24243	397	5	:	:	PUNCT
brj-24243	397	6	problems	problem	NOUN
brj-24243	397	7	,	,	PUNCT
brj-24243	397	8	current	current	ADJ
brj-24243	397	9	management	management	NOUN
brj-24243	397	10	and	and	CCONJ
brj-24243	397	11	prospects	prospect	NOUN
brj-24243	397	12	for	for	ADP
brj-24243	397	13	utilisation	utilisation	NOUN
brj-24243	397	14	of	of	ADP
brj-24243	397	15	the	the	DET
brj-24243	397	16	lignocellulose	lignocellulose	ADJ
brj-24243	397	17	component	component	NOUN
brj-24243	397	18	through	through	ADP
brj-24243	397	19	enzyme	enzyme	NOUN
brj-24243	397	20	synergistic	synergistic	ADJ
brj-24243	397	21	degradation	degradation	NOUN
brj-24243	397	22	,	,	PUNCT
brj-24243	397	23	”	"	PUNCT
brj-24243	397	24	renewable	renewable	ADJ
brj-24243	397	25	and	and	CCONJ
brj-24243	397	26	sustainable	sustainable	ADJ
brj-24243	397	27	energy	energy	NOUN
brj-24243	397	28	reviews	review	NOUN
brj-24243	397	29	26	26	NUM
brj-24243	397	30	,	,	PUNCT
brj-24243	397	31	521	521	NUM
brj-24243	397	32	-	-	SYM
brj-24243	397	33	531	531	NUM
brj-24243	397	34	.	.	PUNCT
brj-24243	398	1	doi	doi	NOUN
brj-24243	398	2	:	:	PUNCT
brj-24243	398	3	10.1016	10.1016	NUM
brj-24243	398	4	/	/	SYM
brj-24243	398	5	j.rser.2013.06.016	j.rser.2013.06.016	PROPN
brj-24243	398	6	varga	varga	PROPN
brj-24243	398	7	,	,	PUNCT
brj-24243	398	8	e.	e.	PROPN
brj-24243	398	9	,	,	PUNCT
brj-24243	398	10	réczey	réczey	PROPN
brj-24243	398	11	,	,	PUNCT
brj-24243	398	12	k.	k.	PROPN
brj-24243	398	13	,	,	PUNCT
brj-24243	398	14	and	and	CCONJ
brj-24243	398	15	zacchi	zacchi	PROPN
brj-24243	398	16	,	,	PUNCT
brj-24243	398	17	g.	g.	PROPN
brj-24243	398	18	(	(	PUNCT
brj-24243	398	19	2004	2004	NUM
brj-24243	398	20	)	)	PUNCT
brj-24243	398	21	.	.	PUNCT
brj-24243	399	1	“	"	PUNCT
brj-24243	399	2	optimization	optimization	NOUN
brj-24243	399	3	of	of	ADP
brj-24243	399	4	steam	steam	NOUN
brj-24243	399	5	pretreatment	pretreatment	NOUN
brj-24243	399	6	of	of	ADP
brj-24243	399	7	corn	corn	NOUN
brj-24243	399	8	stover	stover	NOUN
brj-24243	399	9	to	to	PART
brj-24243	399	10	enhance	enhance	VERB
brj-24243	399	11	enzymatic	enzymatic	ADJ
brj-24243	399	12	digestibility	digestibility	NOUN
brj-24243	399	13	,	,	PUNCT
brj-24243	399	14	”	"	PUNCT
brj-24243	399	15	applied	apply	VERB
brj-24243	399	16	biochemistry	biochemistry	NOUN
brj-24243	399	17	and	and	CCONJ
brj-24243	399	18	biotechnology	biotechnology	NOUN
brj-24243	399	19	114	114	NUM
brj-24243	399	20	,	,	PUNCT
brj-24243	399	21	509	509	NUM
brj-24243	399	22	-	-	SYM
brj-24243	399	23	523	523	NUM
brj-24243	399	24	.	.	PUNCT
brj-24243	400	1	doi	doi	NOUN
brj-24243	400	2	:	:	PUNCT
brj-24243	400	3	10.1007/978	10.1007/978	NUM
brj-24243	400	4	-	-	SYM
brj-24243	400	5	1	1	NUM
brj-24243	400	6	-	-	PUNCT
brj-24243	400	7	59259	59259	NUM
brj-24243	400	8	-	-	PUNCT
brj-24243	400	9	837	837	NUM
brj-24243	400	10	-	-	SYM
brj-24243	400	11	343	343	NUM
brj-24243	400	12	xu	xu	PROPN
brj-24243	400	13	,	,	PUNCT
brj-24243	400	14	s.	s.	PROPN
brj-24243	400	15	,	,	PUNCT
brj-24243	400	16	xu	xu	PROPN
brj-24243	400	17	,	,	PUNCT
brj-24243	400	18	s.	s.	PROPN
brj-24243	400	19	,	,	PUNCT
brj-24243	400	20	ge	ge	PROPN
brj-24243	400	21	,	,	PUNCT
brj-24243	400	22	x.	x.	PROPN
brj-24243	400	23	,	,	PUNCT
brj-24243	400	24	tan	tan	PROPN
brj-24243	400	25	,	,	PUNCT
brj-24243	400	26	l.	l.	PROPN
brj-24243	400	27	,	,	PUNCT
brj-24243	400	28	and	and	CCONJ
brj-24243	400	29	liu	liu	PROPN
brj-24243	400	30	,	,	PUNCT
brj-24243	400	31	t.	t.	PROPN
brj-24243	400	32	(	(	PUNCT
brj-24243	400	33	2022	2022	NUM
brj-24243	400	34	)	)	PUNCT
brj-24243	400	35	.	.	PUNCT
brj-24243	401	1	“	"	PUNCT
brj-24243	401	2	low	low	ADJ
brj-24243	401	3	-	-	PUNCT
brj-24243	401	4	cost	cost	NOUN
brj-24243	401	5	and	and	CCONJ
brj-24243	401	6	highly	highly	ADV
brj-24243	401	7	efficient	efficient	ADJ
brj-24243	401	8	production	production	NOUN
brj-24243	401	9	of	of	ADP
brj-24243	401	10	bacterial	bacterial	ADJ
brj-24243	401	11	cellulose	cellulose	NOUN
brj-24243	401	12	from	from	ADP
brj-24243	401	13	sweet	sweet	ADJ
brj-24243	401	14	potato	potato	NOUN
brj-24243	401	15	residues	residue	NOUN
brj-24243	401	16	:	:	PUNCT
brj-24243	401	17	optimization	optimization	NOUN
brj-24243	401	18	,	,	PUNCT
brj-24243	401	19	characterization	characterization	NOUN
brj-24243	401	20	,	,	PUNCT
brj-24243	401	21	and	and	CCONJ
brj-24243	401	22	application	application	NOUN
brj-24243	401	23	,	,	PUNCT
brj-24243	401	24	”	"	PUNCT
brj-24243	401	25	international	international	ADJ
brj-24243	401	26	journal	journal	NOUN
brj-24243	401	27	of	of	ADP
brj-24243	401	28	biological	biological	ADJ
brj-24243	401	29	macromolecules	macromolecule	NOUN
brj-24243	401	30	196	196	NUM
brj-24243	401	31	,	,	PUNCT
brj-24243	401	32	172	172	NUM
brj-24243	401	33	-	-	SYM
brj-24243	401	34	179	179	NUM
brj-24243	401	35	.	.	PUNCT
brj-24243	402	1	doi	doi	NOUN
brj-24243	402	2	:	:	PUNCT
brj-24243	402	3	10.1016	10.1016	NUM
brj-24243	402	4	/	/	SYM
brj-24243	402	5	j.ijbiomac.2021.12.021	j.ijbiomac.2021.12.021	PROPN
brj-24243	402	6	yang	yang	PROPN
brj-24243	402	7	,	,	PUNCT
brj-24243	402	8	p.	p.	PROPN
brj-24243	402	9	b.	b.	PROPN
brj-24243	402	10	,	,	PUNCT
brj-24243	402	11	tian	tian	PROPN
brj-24243	402	12	,	,	PUNCT
brj-24243	402	13	y.	y.	PROPN
brj-24243	402	14	,	,	PUNCT
brj-24243	402	15	wang	wang	PROPN
brj-24243	402	16	,	,	PUNCT
brj-24243	402	17	q.	q.	PROPN
brj-24243	402	18	,	,	PUNCT
brj-24243	402	19	and	and	CCONJ
brj-24243	402	20	cong	cong	PROPN
brj-24243	402	21	,	,	PUNCT
brj-24243	402	22	w.	w.	PROPN
brj-24243	402	23	(	(	PUNCT
brj-24243	402	24	2015	2015	NUM
brj-24243	402	25	)	)	PUNCT
brj-24243	402	26	.	.	PUNCT
brj-24243	403	1	“	"	PUNCT
brj-24243	403	2	effect	effect	NOUN
brj-24243	403	3	of	of	ADP
brj-24243	403	4	different	different	ADJ
brj-24243	403	5	types	type	NOUN
brj-24243	403	6	of	of	ADP
brj-24243	403	7	calcium	calcium	NOUN
brj-24243	403	8	carbonate	carbonate	NOUN
brj-24243	403	9	on	on	ADP
brj-24243	403	10	the	the	DET
brj-24243	403	11	lactic	lactic	ADJ
brj-24243	403	12	acid	acid	NOUN
brj-24243	403	13	fermentation	fermentation	NOUN
brj-24243	403	14	performance	performance	NOUN
brj-24243	403	15	of	of	ADP
brj-24243	403	16	lactobacillus	lactobacillus	NOUN
brj-24243	403	17	lactis	lactis	NOUN
brj-24243	403	18	,	,	PUNCT
brj-24243	403	19	”	"	PUNCT
brj-24243	403	20	biochemical	biochemical	ADJ
brj-24243	403	21	engineering	engineering	NOUN
brj-24243	403	22	journal	journal	PROPN
brj-24243	403	23	98	98	NUM
brj-24243	403	24	,	,	PUNCT
brj-24243	403	25	38	38	NUM
brj-24243	403	26	-	-	SYM
brj-24243	403	27	46	46	NUM
brj-24243	403	28	.	.	PUNCT
brj-24243	404	1	doi	doi	NOUN
brj-24243	404	2	:	:	PUNCT
brj-24243	404	3	10.1016	10.1016	NUM
brj-24243	404	4	/	/	SYM
brj-24243	404	5	j.bej.2015.02.023	j.bej.2015.02.023	PROPN
brj-24243	404	6	ye	ye	PROPN
brj-24243	404	7	,	,	PUNCT
brj-24243	404	8	l.	l.	PROPN
brj-24243	404	9	,	,	PUNCT
brj-24243	404	10	hudari	hudari	PROPN
brj-24243	404	11	,	,	PUNCT
brj-24243	404	12	m.	m.	PROPN
brj-24243	404	13	s.	s.	PROPN
brj-24243	404	14	b.	b.	PROPN
brj-24243	404	15	,	,	PUNCT
brj-24243	404	16	li	li	PROPN
brj-24243	404	17	,	,	PUNCT
brj-24243	404	18	z.	z.	PROPN
brj-24243	404	19	,	,	PUNCT
brj-24243	404	20	and	and	CCONJ
brj-24243	404	21	wu	wu	PROPN
brj-24243	404	22	,	,	PUNCT
brj-24243	404	23	j.	j.	PROPN
brj-24243	404	24	c.	c.	PROPN
brj-24243	404	25	(	(	PUNCT
brj-24243	404	26	2014	2014	NUM
brj-24243	404	27	)	)	PUNCT
brj-24243	404	28	.	.	PUNCT
brj-24243	405	1	“	"	PUNCT
brj-24243	405	2	simultaneous	simultaneous	ADJ
brj-24243	405	3	detoxification	detoxification	NOUN
brj-24243	405	4	,	,	PUNCT
brj-24243	405	5	saccharification	saccharification	NOUN
brj-24243	405	6	and	and	CCONJ
brj-24243	405	7	cofermentation	cofermentation	NOUN
brj-24243	405	8	of	of	ADP
brj-24243	405	9	oil	oil	NOUN
brj-24243	405	10	palm	palm	NOUN
brj-24243	405	11	empty	empty	ADJ
brj-24243	405	12	fruit	fruit	NOUN
brj-24243	405	13	bunch	bunch	NOUN
brj-24243	405	14	hydrolysate	hydrolysate	NOUN
brj-24243	405	15	for	for	ADP
brj-24243	405	16	lactic	lactic	ADJ
brj-24243	405	17	acid	acid	NOUN
brj-24243	405	18	production	production	NOUN
brj-24243	405	19	by	by	ADP
brj-24243	405	20	bacillus	bacillus	NOUN
brj-24243	405	21	coagulans	coagulan	NOUN
brj-24243	405	22	jii2	jii2	PROPN
brj-24243	405	23	,	,	PUNCT
brj-24243	405	24	”	"	PUNCT
brj-24243	405	25	biochemical	biochemical	ADJ
brj-24243	405	26	engineering	engineering	NOUN
brj-24243	405	27	83	83	NUM
brj-24243	405	28	,	,	PUNCT
brj-24243	405	29	1621.doi	1621.doi	NUM
brj-24243	405	30	:	:	PUNCT
brj-24243	405	31	10.1016	10.1016	NUM
brj-24243	405	32	/	/	SYM
brj-24243	405	33	j.bej.2013.12.005	j.bej.2013.12.005	PROPN
brj-24243	405	34	zakariyah	zakariyah	PROPN
brj-24243	405	35	,	,	PUNCT
brj-24243	405	36	r.	r.	PROPN
brj-24243	405	37	f.	f.	PROPN
brj-24243	405	38	,	,	PUNCT
brj-24243	405	39	ojo	ojo	PROPN
brj-24243	405	40	,	,	PUNCT
brj-24243	405	41	m.	m.	NOUN
brj-24243	405	42	o.	o.	PROPN
brj-24243	405	43	,	,	PUNCT
brj-24243	405	44	ajijolakewu	ajijolakewu	PROPN
brj-24243	405	45	,	,	PUNCT
brj-24243	405	46	k.	k.	PROPN
brj-24243	405	47	a.	a.	PROPN
brj-24243	405	48	,	,	PUNCT
brj-24243	405	49	saliu	saliu	PROPN
brj-24243	405	50	,	,	PUNCT
brj-24243	405	51	k.	k.	PROPN
brj-24243	405	52	b.	b.	PROPN
brj-24243	405	53	,	,	PUNCT
brj-24243	405	54	ahmed	ahmed	PROPN
brj-24243	405	55	,	,	PUNCT
brj-24243	405	56	r.	r.	PROPN
brj-24243	405	57	n.	n.	PROPN
brj-24243	405	58	,	,	PUNCT
brj-24243	405	59	agbabiaka	agbabiaka	PROPN
brj-24243	405	60	,	,	PUNCT
brj-24243	405	61	t.	t.	PROPN
brj-24243	405	62	o.	o.	PROPN
brj-24243	405	63	,	,	PUNCT
brj-24243	405	64	and	and	CCONJ
brj-24243	405	65	aani	aani	ADJ
brj-24243	405	66	,	,	PUNCT
brj-24243	405	67	a.	a.	NOUN
brj-24243	405	68	(	(	PUNCT
brj-24243	405	69	2021	2021	NUM
brj-24243	405	70	)	)	PUNCT
brj-24243	405	71	.	.	PUNCT
brj-24243	406	1	“	"	PUNCT
brj-24243	406	2	optimisation	optimisation	NOUN
brj-24243	406	3	of	of	ADP
brj-24243	406	4	lactic	lactic	ADJ
brj-24243	406	5	acid	acid	NOUN
brj-24243	406	6	fermentation	fermentation	NOUN
brj-24243	406	7	from	from	ADP
brj-24243	406	8	cassava	cassava	NOUN
brj-24243	406	9	peel	peel	NOUN
brj-24243	406	10	by	by	ADP
brj-24243	406	11	lactobacillus	lactobacillus	NOUN
brj-24243	406	12	casei	casei	NOUN
brj-24243	406	13	(	(	PUNCT
brj-24243	406	14	atcc334	atcc334	PROPN
brj-24243	406	15	)	)	PUNCT
brj-24243	406	16	,	,	PUNCT
brj-24243	406	17	”	"	PUNCT
brj-24243	406	18	microbiology	microbiology	NOUN
brj-24243	406	19	research	research	NOUN
brj-24243	406	20	journal	journal	NOUN
brj-24243	406	21	international	international	PROPN
brj-24243	406	22	31(6	31(6	NUM
brj-24243	406	23	)	)	PUNCT
brj-24243	406	24	,	,	PUNCT
brj-24243	406	25	29	29	NUM
brj-24243	406	26	-	-	SYM
brj-24243	406	27	42	42	NUM
brj-24243	406	28	.	.	PUNCT
brj-24243	407	1	doi	doi	NOUN
brj-24243	407	2	:	:	PUNCT
brj-24243	407	3	10.9734	10.9734	NUM
brj-24243	407	4	/	/	SYM
brj-24243	407	5	mrji/2021	mrji/2021	PROPN
brj-24243	407	6	/	/	SYM
brj-24243	407	7	v31i630325	v31i630325	PROPN
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brj-24243	408	4	/	/	SYM
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