id	sid	tid	token	lemma	pos
brj-24633	1	1	peer	peer	NOUN
brj-24633	1	2	-	-	PUNCT
brj-24633	1	3	review	review	NOUN
brj-24633	1	4	article	article	NOUN
brj-24633	1	5	peer	peer	NOUN
brj-24633	1	6	-	-	PUNCT
brj-24633	1	7	reviewed	review	VERB
brj-24633	1	8	article	article	NOUN
brj-24633	1	9	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24633	1	10	ogundiran	ogundiran	PROPN
brj-24633	1	11	et	et	PROPN
brj-24633	1	12	al	al	PROPN
brj-24633	1	13	.	.	PROPN
brj-24633	2	1	(	(	PUNCT
brj-24633	2	2	2025	2025	NUM
brj-24633	2	3	)	)	PUNCT
brj-24633	2	4	.	.	PUNCT
brj-24633	3	1	“	"	PUNCT
brj-24633	3	2	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	3	3	starch	starch	NOUN
brj-24633	3	4	,	,	PUNCT
brj-24633	3	5	”	"	PUNCT
brj-24633	3	6	bioresources	bioresource	NOUN
brj-24633	3	7	20(3	20(3	NOUN
brj-24633	3	8	)	)	PUNCT
brj-24633	3	9	,	,	PUNCT
brj-24633	3	10	6788	6788	NUM
brj-24633	3	11	-	-	SYM
brj-24633	3	12	6804	6804	NUM
brj-24633	3	13	.	.	PUNCT
brj-24633	4	1	6788	6788	NUM
brj-24633	4	2	preparation	preparation	NOUN
brj-24633	4	3	and	and	CCONJ
brj-24633	4	4	functional	functional	ADJ
brj-24633	4	5	properties	property	NOUN
brj-24633	4	6	of	of	ADP
brj-24633	4	7	hydroxypropylated	hydroxypropylate	VERB
brj-24633	4	8	sweet	sweet	ADJ
brj-24633	4	9	potato	potato	NOUN
brj-24633	4	10	(	(	PUNCT
brj-24633	4	11	ipomoea	ipomoea	PROPN
brj-24633	4	12	batatas	batatas	PROPN
brj-24633	4	13	l.	l.	PROPN
brj-24633	4	14	)	)	PUNCT
brj-24633	4	15	starch	starch	NOUN
brj-24633	4	16	abimbola	abimbola	PROPN
brj-24633	4	17	aina	aina	PROPN
brj-24633	4	18	ogundiran	ogundiran	PROPN
brj-24633	4	19	,	,	PUNCT
brj-24633	4	20	a,*ayisat	a,*ayisat	VERB
brj-24633	4	21	temitayo	temitayo	PROPN
brj-24633	4	22	tijani	tijani	PROPN
brj-24633	4	23	,	,	PUNCT
brj-24633	4	24	a	a	DET
brj-24633	4	25	olusegun	olusegun	NOUN
brj-24633	4	26	olafimihan	olafimihan	ADP
brj-24633	4	27	ogundiran	ogundiran	NOUN
brj-24633	4	28	,	,	PUNCT
brj-24633	4	29	b	b	X
brj-24633	4	30	oyesolape	oyesolape	NOUN
brj-24633	4	31	basirat	basirat	PROPN
brj-24633	4	32	akinsipo	akinsipo	NOUN
brj-24633	4	33	,	,	PUNCT
brj-24633	4	34	a	a	DET
brj-24633	4	35	ali	ali	PROPN
brj-24633	4	36	el	el	PROPN
brj-24633	4	37	gamal	gamal	PROPN
brj-24633	4	38	,	,	PUNCT
brj-24633	4	39	c	c	PROPN
brj-24633	4	40	and	and	CCONJ
brj-24633	4	41	talha	talha	PROPN
brj-24633	4	42	bin	bin	PROPN
brj-24633	4	43	emran	emran	PROPN
brj-24633	4	44	,	,	PUNCT
brj-24633	4	45	d	d	NOUN
brj-24633	4	46	,	,	PUNCT
brj-24633	4	47	e	e	PROPN
brj-24633	4	48	and	and	CCONJ
brj-24633	4	49	mohamed	mohamed	PROPN
brj-24633	4	50	hefnawy	hefnawy	PROPN
brj-24633	4	51	f	f	PROPN
brj-24633	4	52	sweet	sweet	ADJ
brj-24633	4	53	potato	potato	NOUN
brj-24633	4	54	(	(	PUNCT
brj-24633	4	55	ipomoea	ipomoea	PROPN
brj-24633	4	56	batatas	batatas	PROPN
brj-24633	4	57	l.	l.	PROPN
brj-24633	4	58	)	)	PUNCT
brj-24633	4	59	is	be	AUX
brj-24633	4	60	an	an	DET
brj-24633	4	61	underutilized	underutilized	ADJ
brj-24633	4	62	tuber	tuber	NOUN
brj-24633	4	63	in	in	ADP
brj-24633	4	64	nigerian	nigerian	ADJ
brj-24633	4	65	industries	industry	NOUN
brj-24633	4	66	.	.	PUNCT
brj-24633	5	1	its	its	PRON
brj-24633	5	2	starch	starch	NOUN
brj-24633	5	3	has	have	VERB
brj-24633	5	4	diverse	diverse	ADJ
brj-24633	5	5	culinary	culinary	ADJ
brj-24633	5	6	and	and	CCONJ
brj-24633	5	7	non	non	ADJ
brj-24633	5	8	-	-	ADJ
brj-24633	5	9	food	food	ADJ
brj-24633	5	10	applications	application	NOUN
brj-24633	5	11	.	.	PUNCT
brj-24633	6	1	in	in	ADP
brj-24633	6	2	this	this	DET
brj-24633	6	3	study	study	NOUN
brj-24633	6	4	,	,	PUNCT
brj-24633	6	5	locally	locally	ADV
brj-24633	6	6	sourced	source	VERB
brj-24633	6	7	sweet	sweet	ADJ
brj-24633	6	8	potato	potato	NOUN
brj-24633	6	9	starch	starch	NOUN
brj-24633	6	10	was	be	AUX
brj-24633	6	11	isolated	isolate	VERB
brj-24633	6	12	and	and	CCONJ
brj-24633	6	13	hydroxypropylated	hydroxypropylate	VERB
brj-24633	6	14	using	use	VERB
brj-24633	6	15	propylene	propylene	NOUN
brj-24633	6	16	oxide	oxide	NOUN
brj-24633	6	17	.	.	PUNCT
brj-24633	7	1	the	the	DET
brj-24633	7	2	percentage	percentage	NOUN
brj-24633	7	3	of	of	ADP
brj-24633	7	4	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	7	5	groups	group	NOUN
brj-24633	7	6	added	add	VERB
brj-24633	7	7	and	and	CCONJ
brj-24633	7	8	the	the	DET
brj-24633	7	9	degree	degree	NOUN
brj-24633	7	10	of	of	ADP
brj-24633	7	11	substitution	substitution	NOUN
brj-24633	7	12	were	be	AUX
brj-24633	7	13	determined	determine	VERB
brj-24633	7	14	.	.	PUNCT
brj-24633	8	1	functional	functional	ADJ
brj-24633	8	2	groups	group	NOUN
brj-24633	8	3	and	and	CCONJ
brj-24633	8	4	morphological	morphological	ADJ
brj-24633	8	5	characteristics	characteristic	NOUN
brj-24633	8	6	of	of	ADP
brj-24633	8	7	both	both	CCONJ
brj-24633	8	8	native	native	ADJ
brj-24633	8	9	and	and	CCONJ
brj-24633	8	10	modified	modified	ADJ
brj-24633	8	11	starches	starch	NOUN
brj-24633	8	12	were	be	AUX
brj-24633	8	13	analyzed	analyze	VERB
brj-24633	8	14	using	use	VERB
brj-24633	8	15	ft	ft	PROPN
brj-24633	8	16	-	-	PUNCT
brj-24633	8	17	ir	ir	NOUN
brj-24633	8	18	and	and	CCONJ
brj-24633	8	19	scanning	scan	VERB
brj-24633	8	20	electron	electron	NOUN
brj-24633	8	21	microscopy	microscopy	NOUN
brj-24633	8	22	(	(	PUNCT
brj-24633	8	23	sem	sem	NOUN
brj-24633	8	24	)	)	PUNCT
brj-24633	8	25	.	.	PUNCT
brj-24633	9	1	functional	functional	ADJ
brj-24633	9	2	and	and	CCONJ
brj-24633	9	3	pasting	pasting	NOUN
brj-24633	9	4	properties	property	NOUN
brj-24633	9	5	were	be	AUX
brj-24633	9	6	also	also	ADV
brj-24633	9	7	examined	examine	VERB
brj-24633	9	8	.	.	PUNCT
brj-24633	10	1	the	the	DET
brj-24633	10	2	degree	degree	NOUN
brj-24633	10	3	of	of	ADP
brj-24633	10	4	substitution	substitution	NOUN
brj-24633	10	5	and	and	CCONJ
brj-24633	10	6	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	10	7	content	content	NOUN
brj-24633	10	8	fell	fall	VERB
brj-24633	10	9	within	within	ADP
brj-24633	10	10	acceptable	acceptable	ADJ
brj-24633	10	11	food	food	NOUN
brj-24633	10	12	application	application	NOUN
brj-24633	10	13	limits	limit	NOUN
brj-24633	10	14	.	.	PUNCT
brj-24633	11	1	sem	sem	PROPN
brj-24633	11	2	showed	show	VERB
brj-24633	11	3	that	that	SCONJ
brj-24633	11	4	granule	granule	NOUN
brj-24633	11	5	structure	structure	NOUN
brj-24633	11	6	remained	remain	VERB
brj-24633	11	7	intact	intact	ADJ
brj-24633	11	8	after	after	ADP
brj-24633	11	9	surface	surface	NOUN
brj-24633	11	10	modification	modification	NOUN
brj-24633	11	11	.	.	PUNCT
brj-24633	12	1	hydroxypropylated	hydroxypropylate	VERB
brj-24633	12	2	starches	starch	NOUN
brj-24633	12	3	exhibited	exhibit	VERB
brj-24633	12	4	higher	high	ADJ
brj-24633	12	5	swelling	swelling	NOUN
brj-24633	12	6	and	and	CCONJ
brj-24633	12	7	solubility	solubility	NOUN
brj-24633	12	8	than	than	ADP
brj-24633	12	9	native	native	ADJ
brj-24633	12	10	starch	starch	NOUN
brj-24633	12	11	from	from	ADP
brj-24633	12	12	50	50	NUM
brj-24633	12	13	to	to	PART
brj-24633	12	14	90	90	NUM
brj-24633	12	15	 	 	SPACE
brj-24633	12	16	°	°	NOUN
brj-24633	12	17	c	c	NOUN
brj-24633	12	18	.	.	PUNCT
brj-24633	13	1	both	both	DET
brj-24633	13	2	properties	property	NOUN
brj-24633	13	3	increased	increase	VERB
brj-24633	13	4	with	with	ADP
brj-24633	13	5	greater	great	ADJ
brj-24633	13	6	molar	molar	ADJ
brj-24633	13	7	substitution	substitution	NOUN
brj-24633	13	8	.	.	PUNCT
brj-24633	14	1	hydroxypropylation	hydroxypropylation	NOUN
brj-24633	14	2	reduced	reduce	VERB
brj-24633	14	3	storage	storage	NOUN
brj-24633	14	4	turbidity	turbidity	NOUN
brj-24633	14	5	and	and	CCONJ
brj-24633	14	6	syneresis	syneresis	NOUN
brj-24633	14	7	.	.	PUNCT
brj-24633	15	1	peak	peak	NOUN
brj-24633	15	2	viscosity	viscosity	NOUN
brj-24633	15	3	increased	increase	VERB
brj-24633	15	4	,	,	PUNCT
brj-24633	15	5	while	while	SCONJ
brj-24633	15	6	pasting	pasting	NOUN
brj-24633	15	7	and	and	CCONJ
brj-24633	15	8	peak	peak	NOUN
brj-24633	15	9	temperatures	temperature	NOUN
brj-24633	15	10	decreased	decrease	VERB
brj-24633	15	11	after	after	ADP
brj-24633	15	12	modification	modification	NOUN
brj-24633	15	13	.	.	PUNCT
brj-24633	16	1	hydroxypropylated	hydroxypropylate	VERB
brj-24633	16	2	starches	starch	NOUN
brj-24633	16	3	also	also	ADV
brj-24633	16	4	had	have	VERB
brj-24633	16	5	lower	low	ADJ
brj-24633	16	6	setback	setback	NOUN
brj-24633	16	7	values	value	NOUN
brj-24633	16	8	.	.	PUNCT
brj-24633	17	1	these	these	DET
brj-24633	17	2	results	result	NOUN
brj-24633	17	3	indicate	indicate	VERB
brj-24633	17	4	enhanced	enhanced	ADJ
brj-24633	17	5	functional	functional	ADJ
brj-24633	17	6	properties	property	NOUN
brj-24633	17	7	in	in	ADP
brj-24633	17	8	modified	modified	ADJ
brj-24633	17	9	starch	starch	NOUN
brj-24633	17	10	.	.	PUNCT
brj-24633	18	1	the	the	DET
brj-24633	18	2	modified	modify	VERB
brj-24633	18	3	starch	starch	NOUN
brj-24633	18	4	showed	show	VERB
brj-24633	18	5	industrial	industrial	ADJ
brj-24633	18	6	potential	potential	NOUN
brj-24633	18	7	for	for	ADP
brj-24633	18	8	use	use	NOUN
brj-24633	18	9	in	in	ADP
brj-24633	18	10	confectioneries	confectionery	NOUN
brj-24633	18	11	,	,	PUNCT
brj-24633	18	12	salad	salad	ADJ
brj-24633	18	13	cream	cream	NOUN
brj-24633	18	14	,	,	PUNCT
brj-24633	18	15	mayonnaise	mayonnaise	NOUN
brj-24633	18	16	,	,	PUNCT
brj-24633	18	17	as	as	ADV
brj-24633	18	18	well	well	ADV
brj-24633	18	19	as	as	ADP
brj-24633	18	20	in	in	ADP
brj-24633	18	21	roles	role	NOUN
brj-24633	18	22	such	such	ADJ
brj-24633	18	23	as	as	ADP
brj-24633	18	24	texturizers	texturizer	NOUN
brj-24633	18	25	,	,	PUNCT
brj-24633	18	26	thickeners	thickener	NOUN
brj-24633	18	27	,	,	PUNCT
brj-24633	18	28	stabilizers	stabilizer	NOUN
brj-24633	18	29	,	,	PUNCT
brj-24633	18	30	fillers	filler	NOUN
brj-24633	18	31	,	,	PUNCT
brj-24633	18	32	flavor	flavor	NOUN
brj-24633	18	33	carriers	carrier	NOUN
brj-24633	18	34	,	,	PUNCT
brj-24633	18	35	and	and	CCONJ
brj-24633	18	36	ingredients	ingredient	NOUN
brj-24633	18	37	in	in	ADP
brj-24633	18	38	beverages	beverage	NOUN
brj-24633	18	39	and	and	CCONJ
brj-24633	18	40	bakery	bakery	NOUN
brj-24633	18	41	products	product	NOUN
brj-24633	18	42	,	,	PUNCT
brj-24633	18	43	all	all	PRON
brj-24633	18	44	with	with	ADP
brj-24633	18	45	energy	energy	NOUN
brj-24633	18	46	-	-	PUNCT
brj-24633	18	47	efficient	efficient	ADJ
brj-24633	18	48	processing	processing	NOUN
brj-24633	18	49	advantages	advantage	NOUN
brj-24633	18	50	.	.	PUNCT
brj-24633	19	1	doi	doi	NOUN
brj-24633	19	2	:	:	PUNCT
brj-24633	19	3	10.15376	10.15376	NUM
brj-24633	19	4	/	/	SYM
brj-24633	19	5	biores.20.3.6788	biores.20.3.6788	NOUN
brj-24633	19	6	-	-	PUNCT
brj-24633	19	7	6804	6804	NUM
brj-24633	19	8	keywords	keyword	NOUN
brj-24633	19	9	:	:	PUNCT
brj-24633	19	10	hydroxypropylation	hydroxypropylation	NOUN
brj-24633	19	11	;	;	PUNCT
brj-24633	19	12	pasting	paste	VERB
brj-24633	19	13	properties	property	NOUN
brj-24633	19	14	;	;	PUNCT
brj-24633	19	15	sweet	sweet	ADJ
brj-24633	19	16	potato	potato	NOUN
brj-24633	19	17	;	;	PUNCT
brj-24633	19	18	starch	starch	NOUN
brj-24633	19	19	;	;	PUNCT
brj-24633	19	20	viscosity	viscosity	NOUN
brj-24633	19	21	contact	contact	NOUN
brj-24633	19	22	information	information	NOUN
brj-24633	19	23	:	:	PUNCT
brj-24633	19	24	a	a	DET
brj-24633	19	25	:	:	PUNCT
brj-24633	19	26	department	department	NOUN
brj-24633	19	27	of	of	ADP
brj-24633	19	28	chemical	chemical	PROPN
brj-24633	19	29	sciences	sciences	PROPN
brj-24633	19	30	,	,	PUNCT
brj-24633	19	31	tai	tai	PROPN
brj-24633	19	32	solarin	solarin	PROPN
brj-24633	19	33	university	university	PROPN
brj-24633	19	34	of	of	ADP
brj-24633	19	35	education	education	NOUN
brj-24633	19	36	,	,	PUNCT
brj-24633	19	37	ijagun	ijagun	NOUN
brj-24633	19	38	,	,	PUNCT
brj-24633	19	39	ogun	ogun	PROPN
brj-24633	19	40	state	state	PROPN
brj-24633	19	41	,	,	PUNCT
brj-24633	19	42	nigeria	nigeria	PROPN
brj-24633	19	43	;	;	PUNCT
brj-24633	19	44	b	b	X
brj-24633	19	45	:	:	PUNCT
brj-24633	19	46	department	department	NOUN
brj-24633	19	47	of	of	ADP
brj-24633	19	48	chemistry	chemistry	NOUN
brj-24633	19	49	,	,	PUNCT
brj-24633	19	50	sikiru	sikiru	PROPN
brj-24633	19	51	adetona	adetona	PROPN
brj-24633	19	52	college	college	PROPN
brj-24633	19	53	of	of	ADP
brj-24633	19	54	education	education	NOUN
brj-24633	19	55	,	,	PUNCT
brj-24633	19	56	science	science	NOUN
brj-24633	19	57	and	and	CCONJ
brj-24633	19	58	technology	technology	NOUN
brj-24633	19	59	,	,	PUNCT
brj-24633	19	60	ije	ije	PROPN
brj-24633	19	61	-	-	PUNCT
brj-24633	19	62	omu	omu	PROPN
brj-24633	19	63	,	,	PUNCT
brj-24633	19	64	ogun	ogun	PROPN
brj-24633	19	65	state	state	NOUN
brj-24633	19	66	;	;	PUNCT
brj-24633	19	67	c	c	X
brj-24633	19	68	:	:	PUNCT
brj-24633	19	69	department	department	NOUN
brj-24633	19	70	of	of	ADP
brj-24633	19	71	pharmacognosy	pharmacognosy	NOUN
brj-24633	19	72	,	,	PUNCT
brj-24633	19	73	college	college	NOUN
brj-24633	19	74	of	of	ADP
brj-24633	19	75	pharmacy	pharmacy	NOUN
brj-24633	19	76	,	,	PUNCT
brj-24633	19	77	king	king	PROPN
brj-24633	19	78	saud	saud	PROPN
brj-24633	19	79	university	university	PROPN
brj-24633	19	80	,	,	PUNCT
brj-24633	19	81	riyadh	riyadh	PROPN
brj-24633	19	82	11451	11451	NUM
brj-24633	19	83	,	,	PUNCT
brj-24633	19	84	saudi	saudi	PROPN
brj-24633	19	85	arabia	arabia	PROPN
brj-24633	19	86	;	;	PUNCT
brj-24633	19	87	d	d	X
brj-24633	19	88	:	:	PUNCT
brj-24633	19	89	department	department	NOUN
brj-24633	19	90	of	of	ADP
brj-24633	19	91	pathology	pathology	PROPN
brj-24633	19	92	and	and	CCONJ
brj-24633	19	93	laboratory	laboratory	NOUN
brj-24633	19	94	medicine	medicine	NOUN
brj-24633	19	95	,	,	PUNCT
brj-24633	19	96	warren	warren	PROPN
brj-24633	19	97	alpert	alpert	PROPN
brj-24633	19	98	medical	medical	PROPN
brj-24633	19	99	school	school	PROPN
brj-24633	19	100	,	,	PUNCT
brj-24633	19	101	brown	brown	ADJ
brj-24633	19	102	university	university	NOUN
brj-24633	19	103	,	,	PUNCT
brj-24633	19	104	providence	providence	NOUN
brj-24633	19	105	,	,	PUNCT
brj-24633	19	106	ri	ri	PROPN
brj-24633	19	107	02912	02912	NUM
brj-24633	19	108	,	,	PUNCT
brj-24633	19	109	usa	usa	PROPN
brj-24633	19	110	;	;	PUNCT
brj-24633	19	111	e	e	NOUN
brj-24633	19	112	:	:	PUNCT
brj-24633	19	113	department	department	NOUN
brj-24633	19	114	of	of	ADP
brj-24633	19	115	pharmacy	pharmacy	NOUN
brj-24633	19	116	,	,	PUNCT
brj-24633	19	117	faculty	faculty	NOUN
brj-24633	19	118	of	of	ADP
brj-24633	19	119	health	health	NOUN
brj-24633	19	120	and	and	CCONJ
brj-24633	19	121	life	life	NOUN
brj-24633	19	122	science	science	NOUN
brj-24633	19	123	,	,	PUNCT
brj-24633	19	124	daffodil	daffodil	ADJ
brj-24633	19	125	international	international	ADJ
brj-24633	19	126	university	university	NOUN
brj-24633	19	127	,	,	PUNCT
brj-24633	19	128	dhaka	dhaka	PROPN
brj-24633	19	129	1207	1207	NUM
brj-24633	19	130	,	,	PUNCT
brj-24633	19	131	bangladesh	bangladesh	NOUN
brj-24633	19	132	;	;	PUNCT
brj-24633	19	133	f	f	X
brj-24633	19	134	:	:	PUNCT
brj-24633	19	135	department	department	NOUN
brj-24633	19	136	of	of	ADP
brj-24633	19	137	pharmaceutical	pharmaceutical	ADJ
brj-24633	19	138	chemistry	chemistry	NOUN
brj-24633	19	139	,	,	PUNCT
brj-24633	19	140	college	college	NOUN
brj-24633	19	141	of	of	ADP
brj-24633	19	142	pharmacy	pharmacy	NOUN
brj-24633	19	143	,	,	PUNCT
brj-24633	19	144	king	king	PROPN
brj-24633	19	145	saud	saud	PROPN
brj-24633	19	146	university	university	PROPN
brj-24633	19	147	,	,	PUNCT
brj-24633	19	148	riyadh	riyadh	PROPN
brj-24633	19	149	11451	11451	NUM
brj-24633	19	150	,	,	PUNCT
brj-24633	19	151	saudi	saudi	PROPN
brj-24633	19	152	arabia	arabia	PROPN
brj-24633	19	153	;	;	PUNCT
brj-24633	19	154	*	*	PUNCT
brj-24633	19	155	corresponding	correspond	VERB
brj-24633	19	156	author	author	NOUN
brj-24633	19	157	:	:	PUNCT
brj-24633	19	158	abimbolaogundiran701@gmail.com	abimbolaogundiran701@gmail.com	X
brj-24633	20	1	introduction	introduction	NOUN
brj-24633	20	2	starch	starch	NOUN
brj-24633	20	3	is	be	AUX
brj-24633	20	4	the	the	DET
brj-24633	20	5	most	most	ADV
brj-24633	20	6	common	common	ADJ
brj-24633	20	7	naturally	naturally	ADV
brj-24633	20	8	growing	grow	VERB
brj-24633	20	9	bio	bio	ADJ
brj-24633	20	10	-	-	ADJ
brj-24633	20	11	degradable	degradable	ADJ
brj-24633	20	12	polymeric	polymeric	ADJ
brj-24633	20	13	carbohydrate	carbohydrate	NOUN
brj-24633	20	14	reserve	reserve	NOUN
brj-24633	20	15	;	;	PUNCT
brj-24633	20	16	it	it	PRON
brj-24633	20	17	is	be	AUX
brj-24633	20	18	relatively	relatively	ADV
brj-24633	20	19	inexpensive	inexpensive	ADJ
brj-24633	20	20	and	and	CCONJ
brj-24633	20	21	widely	widely	ADV
brj-24633	20	22	available	available	ADJ
brj-24633	20	23	in	in	ADP
brj-24633	20	24	various	various	ADJ
brj-24633	20	25	plant	plant	NOUN
brj-24633	20	26	leaves	leave	NOUN
brj-24633	20	27	,	,	PUNCT
brj-24633	20	28	fruits	fruit	NOUN
brj-24633	20	29	,	,	PUNCT
brj-24633	20	30	and	and	CCONJ
brj-24633	20	31	seeds	seed	NOUN
brj-24633	20	32	,	,	PUNCT
brj-24633	20	33	while	while	SCONJ
brj-24633	20	34	different	different	ADJ
brj-24633	20	35	stems	stem	NOUN
brj-24633	20	36	and	and	CCONJ
brj-24633	20	37	roots	root	NOUN
brj-24633	20	38	also	also	ADV
brj-24633	20	39	contain	contain	VERB
brj-24633	20	40	this	this	DET
brj-24633	20	41	material	material	NOUN
brj-24633	20	42	(	(	PUNCT
brj-24633	20	43	saeed	saeed	PROPN
brj-24633	20	44	et	et	PROPN
brj-24633	20	45	al	al	PROPN
brj-24633	20	46	.	.	PROPN
brj-24633	20	47	2021	2021	NUM
brj-24633	20	48	)	)	PUNCT
brj-24633	20	49	.	.	PUNCT
brj-24633	21	1	starch	starch	NOUN
brj-24633	21	2	is	be	AUX
brj-24633	21	3	a	a	DET
brj-24633	21	4	polysaccharide	polysaccharide	NOUN
brj-24633	21	5	composed	compose	VERB
brj-24633	21	6	of	of	ADP
brj-24633	21	7	glucose	glucose	NOUN
brj-24633	21	8	chain	chain	NOUN
brj-24633	21	9	units	unit	NOUN
brj-24633	21	10	.	.	PUNCT
brj-24633	22	1	the	the	DET
brj-24633	22	2	branched	branch	VERB
brj-24633	22	3	and	and	CCONJ
brj-24633	22	4	unbranched	unbranched	ADJ
brj-24633	22	5	forms	form	NOUN
brj-24633	22	6	of	of	ADP
brj-24633	22	7	starch	starch	NOUN
brj-24633	22	8	are	be	AUX
brj-24633	22	9	amylose	amylose	ADJ
brj-24633	22	10	and	and	CCONJ
brj-24633	22	11	amylopectin	amylopectin	ADJ
brj-24633	22	12	,	,	PUNCT
brj-24633	22	13	respectively	respectively	ADV
brj-24633	22	14	.	.	PUNCT
brj-24633	23	1	as	as	SCONJ
brj-24633	23	2	reported	report	VERB
brj-24633	23	3	by	by	ADP
brj-24633	23	4	wang	wang	PROPN
brj-24633	23	5	et	et	PROPN
brj-24633	23	6	al	al	PROPN
brj-24633	23	7	.	.	PROPN
brj-24633	23	8	(	(	PUNCT
brj-24633	23	9	2020a	2020a	NOUN
brj-24633	23	10	)	)	PUNCT
brj-24633	23	11	both	both	DET
brj-24633	23	12	starch	starch	NOUN
brj-24633	23	13	polymers	polymer	NOUN
brj-24633	23	14	exist	exist	VERB
brj-24633	23	15	as	as	ADP
brj-24633	23	16	semi	semi	ADJ
brj-24633	23	17	-	-	ADJ
brj-24633	23	18	crystalline	crystalline	ADJ
brj-24633	23	19	granules	granule	NOUN
brj-24633	23	20	in	in	ADP
brj-24633	23	21	all	all	DET
brj-24633	23	22	mailto:abimbolaogundiran701@gmail.com	mailto:abimbolaogundiran701@gmail.com	NOUN
brj-24633	23	23	peer	peer	NOUN
brj-24633	23	24	-	-	PUNCT
brj-24633	23	25	reviewed	review	VERB
brj-24633	23	26	article	article	NOUN
brj-24633	23	27	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24633	23	28	ogundiran	ogundiran	PROPN
brj-24633	23	29	et	et	PROPN
brj-24633	23	30	al	al	PROPN
brj-24633	23	31	.	.	PROPN
brj-24633	24	1	(	(	PUNCT
brj-24633	24	2	2025	2025	NUM
brj-24633	24	3	)	)	PUNCT
brj-24633	24	4	.	.	PUNCT
brj-24633	25	1	“	"	PUNCT
brj-24633	25	2	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	25	3	starch	starch	NOUN
brj-24633	25	4	,	,	PUNCT
brj-24633	25	5	”	"	PUNCT
brj-24633	25	6	bioresources	bioresource	NOUN
brj-24633	25	7	20(3	20(3	NOUN
brj-24633	25	8	)	)	PUNCT
brj-24633	25	9	,	,	PUNCT
brj-24633	25	10	6788	6788	NUM
brj-24633	25	11	-	-	SYM
brj-24633	25	12	6804	6804	NUM
brj-24633	25	13	.	.	PUNCT
brj-24633	25	14	6789	6789	NUM
brj-24633	25	15	higher	high	ADJ
brj-24633	25	16	plant	plant	NOUN
brj-24633	25	17	species	specie	NOUN
brj-24633	25	18	.	.	PUNCT
brj-24633	26	1	starch	starch	NOUN
brj-24633	26	2	is	be	AUX
brj-24633	26	3	an	an	DET
brj-24633	26	4	odorless	odorless	ADJ
brj-24633	26	5	and	and	CCONJ
brj-24633	26	6	tasteless	tasteless	ADJ
brj-24633	26	7	white	white	ADJ
brj-24633	26	8	crystalline	crystalline	NOUN
brj-24633	26	9	solid	solid	ADJ
brj-24633	26	10	powder	powder	NOUN
brj-24633	26	11	.	.	PUNCT
brj-24633	27	1	starch	starch	NOUN
brj-24633	27	2	can	can	AUX
brj-24633	27	3	dissolve	dissolve	VERB
brj-24633	27	4	in	in	ADP
brj-24633	27	5	water	water	NOUN
brj-24633	27	6	and	and	CCONJ
brj-24633	27	7	produces	produce	VERB
brj-24633	27	8	a	a	DET
brj-24633	27	9	colloidal	colloidal	NOUN
brj-24633	27	10	mixture	mixture	NOUN
brj-24633	27	11	that	that	PRON
brj-24633	27	12	transforms	transform	VERB
brj-24633	27	13	into	into	ADP
brj-24633	27	14	a	a	DET
brj-24633	27	15	gel	gel	NOUN
brj-24633	27	16	upon	upon	SCONJ
brj-24633	27	17	refrigeration	refrigeration	NOUN
brj-24633	27	18	,	,	PUNCT
brj-24633	27	19	thus	thus	ADV
brj-24633	27	20	leading	lead	VERB
brj-24633	27	21	to	to	ADP
brj-24633	27	22	specific	specific	ADJ
brj-24633	27	23	physical	physical	ADJ
brj-24633	27	24	attributes	attribute	NOUN
brj-24633	27	25	(	(	PUNCT
brj-24633	27	26	salwa	salwa	PROPN
brj-24633	27	27	et	et	PROPN
brj-24633	27	28	al	al	PROPN
brj-24633	27	29	.	.	PROPN
brj-24633	27	30	2010	2010	NUM
brj-24633	27	31	)	)	PUNCT
brj-24633	27	32	.	.	PUNCT
brj-24633	28	1	multiple	multiple	ADJ
brj-24633	28	2	research	research	NOUN
brj-24633	28	3	outlets	outlet	NOUN
brj-24633	28	4	identify	identify	VERB
brj-24633	28	5	starch	starch	NOUN
brj-24633	28	6	as	as	ADP
brj-24633	28	7	the	the	DET
brj-24633	28	8	primary	primary	ADJ
brj-24633	28	9	dietary	dietary	ADJ
brj-24633	28	10	caloric	caloric	NOUN
brj-24633	28	11	component	component	NOUN
brj-24633	28	12	in	in	ADP
brj-24633	28	13	global	global	ADJ
brj-24633	28	14	nutrition	nutrition	NOUN
brj-24633	28	15	because	because	SCONJ
brj-24633	28	16	it	it	PRON
brj-24633	28	17	appears	appear	VERB
brj-24633	28	18	in	in	ADP
brj-24633	28	19	cereals	cereal	NOUN
brj-24633	28	20	including	include	VERB
brj-24633	28	21	rice	rice	NOUN
brj-24633	28	22	,	,	PUNCT
brj-24633	28	23	maize	maize	NOUN
brj-24633	28	24	,	,	PUNCT
brj-24633	28	25	corn	corn	NOUN
brj-24633	28	26	,	,	PUNCT
brj-24633	28	27	wheat	wheat	NOUN
brj-24633	28	28	,	,	PUNCT
brj-24633	28	29	barley	barley	NOUN
brj-24633	28	30	,	,	PUNCT
brj-24633	28	31	tiger	tiger	NOUN
brj-24633	28	32	nut	nut	NOUN
brj-24633	28	33	,	,	PUNCT
brj-24633	28	34	millet	millet	NOUN
brj-24633	28	35	,	,	PUNCT
brj-24633	28	36	chestnuts	chestnut	NOUN
brj-24633	28	37	,	,	PUNCT
brj-24633	28	38	mung	mung	NOUN
brj-24633	28	39	beans	bean	NOUN
brj-24633	28	40	,	,	PUNCT
brj-24633	28	41	peas	pea	NOUN
brj-24633	28	42	,	,	PUNCT
brj-24633	28	43	chickpeas	chickpea	NOUN
brj-24633	28	44	,	,	PUNCT
brj-24633	28	45	and	and	CCONJ
brj-24633	28	46	several	several	ADJ
brj-24633	28	47	additional	additional	ADJ
brj-24633	28	48	plant	plant	NOUN
brj-24633	28	49	types	type	NOUN
brj-24633	28	50	as	as	ADV
brj-24633	28	51	well	well	ADV
brj-24633	28	52	as	as	ADP
brj-24633	28	53	tuber	tuber	NOUN
brj-24633	28	54	crops	crop	NOUN
brj-24633	28	55	(	(	PUNCT
brj-24633	28	56	yam	yam	NOUN
brj-24633	28	57	,	,	PUNCT
brj-24633	28	58	cassava	cassava	NOUN
brj-24633	28	59	,	,	PUNCT
brj-24633	28	60	potatoes	potato	NOUN
brj-24633	28	61	,	,	PUNCT
brj-24633	28	62	cocoyam	cocoyam	NOUN
brj-24633	28	63	)	)	PUNCT
brj-24633	28	64	(	(	PUNCT
brj-24633	28	65	chandrasekara	chandrasekara	PROPN
brj-24633	28	66	and	and	CCONJ
brj-24633	28	67	kumar	kumar	PROPN
brj-24633	28	68	2016	2016	NUM
brj-24633	28	69	)	)	PUNCT
brj-24633	28	70	.	.	PUNCT
brj-24633	29	1	the	the	DET
brj-24633	29	2	functional	functional	ADJ
brj-24633	29	3	properties	property	NOUN
brj-24633	29	4	of	of	ADP
brj-24633	29	5	starch	starch	NOUN
brj-24633	29	6	depend	depend	VERB
brj-24633	29	7	on	on	ADP
brj-24633	29	8	the	the	DET
brj-24633	29	9	ratio	ratio	NOUN
brj-24633	29	10	of	of	ADP
brj-24633	29	11	amylose	amylose	NOUN
brj-24633	29	12	to	to	ADP
brj-24633	29	13	amylopectin	amylopectin	ADJ
brj-24633	29	14	,	,	PUNCT
brj-24633	29	15	including	include	VERB
brj-24633	29	16	the	the	DET
brj-24633	29	17	viscosity	viscosity	NOUN
brj-24633	29	18	,	,	PUNCT
brj-24633	29	19	shear	shear	NOUN
brj-24633	29	20	resistance	resistance	NOUN
brj-24633	29	21	,	,	PUNCT
brj-24633	29	22	gelatinization	gelatinization	NOUN
brj-24633	29	23	,	,	PUNCT
brj-24633	29	24	solubility	solubility	NOUN
brj-24633	29	25	,	,	PUNCT
brj-24633	29	26	gel	gel	NOUN
brj-24633	29	27	stability	stability	NOUN
brj-24633	29	28	,	,	PUNCT
brj-24633	29	29	and	and	CCONJ
brj-24633	29	30	retrogradation	retrogradation	NOUN
brj-24633	29	31	(	(	PUNCT
brj-24633	29	32	afolayan	afolayan	PROPN
brj-24633	29	33	et	et	PROPN
brj-24633	29	34	al	al	PROPN
brj-24633	29	35	.	.	PROPN
brj-24633	29	36	2014	2014	NUM
brj-24633	29	37	;	;	PUNCT
brj-24633	29	38	bashir	bashir	NOUN
brj-24633	29	39	and	and	CCONJ
brj-24633	29	40	aggarwal	aggarwal	NOUN
brj-24633	29	41	2016	2016	NUM
brj-24633	29	42	)	)	PUNCT
brj-24633	29	43	.	.	PUNCT
brj-24633	30	1	food	food	NOUN
brj-24633	30	2	manufacturers	manufacturer	NOUN
brj-24633	30	3	employ	employ	VERB
brj-24633	30	4	starch	starch	NOUN
brj-24633	30	5	as	as	ADP
brj-24633	30	6	a	a	DET
brj-24633	30	7	component	component	NOUN
brj-24633	30	8	that	that	PRON
brj-24633	30	9	affects	affect	VERB
brj-24633	30	10	food	food	NOUN
brj-24633	30	11	characteristics	characteristic	NOUN
brj-24633	30	12	such	such	ADJ
brj-24633	30	13	as	as	ADP
brj-24633	30	14	appearance	appearance	NOUN
brj-24633	30	15	properties	property	NOUN
brj-24633	30	16	,	,	PUNCT
brj-24633	30	17	in	in	ADP
brj-24633	30	18	addition	addition	NOUN
brj-24633	30	19	to	to	ADP
brj-24633	30	20	regulating	regulate	VERB
brj-24633	30	21	moisture	moisture	NOUN
brj-24633	30	22	content	content	NOUN
brj-24633	30	23	,	,	PUNCT
brj-24633	30	24	product	product	NOUN
brj-24633	30	25	consistency	consistency	NOUN
brj-24633	30	26	,	,	PUNCT
brj-24633	30	27	and	and	CCONJ
brj-24633	30	28	shelf	shelf	NOUN
brj-24633	30	29	life	life	NOUN
brj-24633	30	30	.	.	PUNCT
brj-24633	31	1	starch	starch	NOUN
brj-24633	31	2	offers	offer	VERB
brj-24633	31	3	a	a	DET
brj-24633	31	4	variety	variety	NOUN
brj-24633	31	5	of	of	ADP
brj-24633	31	6	functional	functional	ADJ
brj-24633	31	7	properties	property	NOUN
brj-24633	31	8	that	that	PRON
brj-24633	31	9	facilitate	facilitate	VERB
brj-24633	31	10	binding	bind	VERB
brj-24633	31	11	,	,	PUNCT
brj-24633	31	12	as	as	ADV
brj-24633	31	13	well	well	ADV
brj-24633	31	14	as	as	ADP
brj-24633	31	15	expansion	expansion	NOUN
brj-24633	31	16	and	and	CCONJ
brj-24633	31	17	densification	densification	NOUN
brj-24633	31	18	or	or	CCONJ
brj-24633	31	19	opacity	opacity	NOUN
brj-24633	31	20	creation	creation	NOUN
brj-24633	31	21	and	and	CCONJ
brj-24633	31	22	moisture	moisture	NOUN
brj-24633	31	23	absorption	absorption	NOUN
brj-24633	31	24	or	or	CCONJ
brj-24633	31	25	prevention	prevention	NOUN
brj-24633	31	26	.	.	PUNCT
brj-24633	32	1	starch	starch	NOUN
brj-24633	32	2	granules	granule	NOUN
brj-24633	32	3	vary	vary	VERB
brj-24633	32	4	in	in	ADP
brj-24633	32	5	size	size	NOUN
brj-24633	32	6	and	and	CCONJ
brj-24633	32	7	shape	shape	NOUN
brj-24633	32	8	according	accord	VERB
brj-24633	32	9	to	to	ADP
brj-24633	32	10	the	the	DET
brj-24633	32	11	botanical	botanical	ADJ
brj-24633	32	12	source	source	NOUN
brj-24633	32	13	and	and	CCONJ
brj-24633	32	14	processing	processing	NOUN
brj-24633	32	15	methods	method	NOUN
brj-24633	32	16	.	.	PUNCT
brj-24633	33	1	the	the	DET
brj-24633	33	2	structure	structure	NOUN
brj-24633	33	3	of	of	ADP
brj-24633	33	4	starch	starch	NOUN
brj-24633	33	5	granules	granule	NOUN
brj-24633	33	6	impacts	impact	VERB
brj-24633	33	7	their	their	PRON
brj-24633	33	8	effectiveness	effectiveness	NOUN
brj-24633	33	9	in	in	ADP
brj-24633	33	10	various	various	ADJ
brj-24633	33	11	applications	application	NOUN
brj-24633	33	12	,	,	PUNCT
brj-24633	33	13	including	include	VERB
brj-24633	33	14	industrial	industrial	ADJ
brj-24633	33	15	and	and	CCONJ
brj-24633	33	16	food	food	NOUN
brj-24633	33	17	processing	processing	NOUN
brj-24633	33	18	(	(	PUNCT
brj-24633	33	19	li	li	PROPN
brj-24633	33	20	et	et	PROPN
brj-24633	33	21	al	al	PROPN
brj-24633	33	22	.	.	PROPN
brj-24633	33	23	2020a	2020a	NUM
brj-24633	33	24	;	;	PUNCT
brj-24633	33	25	chen	chen	PROPN
brj-24633	33	26	et	et	PROPN
brj-24633	33	27	al	al	PROPN
brj-24633	33	28	.	.	PROPN
brj-24633	33	29	2021	2021	NUM
brj-24633	33	30	)	)	PUNCT
brj-24633	33	31	.	.	PUNCT
brj-24633	34	1	starches	starch	NOUN
brj-24633	34	2	derived	derive	VERB
brj-24633	34	3	from	from	ADP
brj-24633	34	4	different	different	ADJ
brj-24633	34	5	plant	plant	NOUN
brj-24633	34	6	sources	source	NOUN
brj-24633	34	7	often	often	ADV
brj-24633	34	8	display	display	VERB
brj-24633	34	9	differences	difference	NOUN
brj-24633	34	10	in	in	ADP
brj-24633	34	11	the	the	DET
brj-24633	34	12	composition	composition	NOUN
brj-24633	34	13	and	and	CCONJ
brj-24633	34	14	structural	structural	ADJ
brj-24633	34	15	characteristics	characteristic	NOUN
brj-24633	34	16	,	,	PUNCT
brj-24633	34	17	resulting	result	VERB
brj-24633	34	18	in	in	ADP
brj-24633	34	19	variations	variation	NOUN
brj-24633	34	20	in	in	ADP
brj-24633	34	21	their	their	PRON
brj-24633	34	22	physicochemical	physicochemical	ADJ
brj-24633	34	23	properties	property	NOUN
brj-24633	34	24	such	such	ADJ
brj-24633	34	25	as	as	ADP
brj-24633	34	26	swelling	swell	VERB
brj-24633	34	27	,	,	PUNCT
brj-24633	34	28	hydrolysis	hydrolysis	NOUN
brj-24633	34	29	,	,	PUNCT
brj-24633	34	30	degradation	degradation	NOUN
brj-24633	34	31	,	,	PUNCT
brj-24633	34	32	rheology	rheology	NOUN
brj-24633	34	33	,	,	PUNCT
brj-24633	34	34	solubility	solubility	NOUN
brj-24633	34	35	,	,	PUNCT
brj-24633	34	36	and	and	CCONJ
brj-24633	34	37	thermal	thermal	ADJ
brj-24633	34	38	behavior	behavior	NOUN
brj-24633	34	39	.	.	PUNCT
brj-24633	35	1	these	these	DET
brj-24633	35	2	differences	difference	NOUN
brj-24633	35	3	are	be	AUX
brj-24633	35	4	crucial	crucial	ADJ
brj-24633	35	5	for	for	ADP
brj-24633	35	6	the	the	DET
brj-24633	35	7	development	development	NOUN
brj-24633	35	8	and	and	CCONJ
brj-24633	35	9	production	production	NOUN
brj-24633	35	10	of	of	ADP
brj-24633	35	11	starchbased	starchbase	VERB
brj-24633	35	12	products	product	NOUN
brj-24633	35	13	.	.	PUNCT
brj-24633	36	1	moreover	moreover	ADV
brj-24633	36	2	,	,	PUNCT
brj-24633	36	3	the	the	DET
brj-24633	36	4	diverse	diverse	ADJ
brj-24633	36	5	features	feature	NOUN
brj-24633	36	6	of	of	ADP
brj-24633	36	7	the	the	DET
brj-24633	36	8	starch	starch	NOUN
brj-24633	36	9	structure	structure	NOUN
brj-24633	36	10	typically	typically	ADV
brj-24633	36	11	dictate	dictate	VERB
brj-24633	36	12	the	the	DET
brj-24633	36	13	functional	functional	ADJ
brj-24633	36	14	properties	property	NOUN
brj-24633	36	15	of	of	ADP
brj-24633	36	16	starch	starch	NOUN
brj-24633	36	17	granules	granule	NOUN
brj-24633	36	18	,	,	PUNCT
brj-24633	36	19	including	include	VERB
brj-24633	36	20	swelling	swell	VERB
brj-24633	36	21	power	power	NOUN
brj-24633	36	22	,	,	PUNCT
brj-24633	36	23	solubility	solubility	NOUN
brj-24633	36	24	,	,	PUNCT
brj-24633	36	25	gelatinization	gelatinization	NOUN
brj-24633	36	26	,	,	PUNCT
brj-24633	36	27	retrogradation	retrogradation	NOUN
brj-24633	36	28	,	,	PUNCT
brj-24633	36	29	syneresis	syneresis	NOUN
brj-24633	36	30	,	,	PUNCT
brj-24633	36	31	and	and	CCONJ
brj-24633	36	32	rheological	rheological	ADJ
brj-24633	36	33	behavior	behavior	NOUN
brj-24633	36	34	(	(	PUNCT
brj-24633	36	35	wang	wang	PROPN
brj-24633	36	36	et	et	PROPN
brj-24633	36	37	al	al	PROPN
brj-24633	36	38	.	.	PROPN
brj-24633	36	39	2020b	2020b	NUM
brj-24633	36	40	;	;	PUNCT
brj-24633	36	41	thanyapanich	thanyapanich	PROPN
brj-24633	36	42	et	et	PROPN
brj-24633	36	43	al	al	PROPN
brj-24633	36	44	.	.	PROPN
brj-24633	36	45	2021	2021	NUM
brj-24633	36	46	;	;	PUNCT
brj-24633	36	47	yang	yang	PROPN
brj-24633	36	48	et	et	PROPN
brj-24633	36	49	al	al	PROPN
brj-24633	36	50	.	.	PROPN
brj-24633	36	51	2022	2022	NUM
brj-24633	36	52	;	;	PUNCT
brj-24633	36	53	hou	hou	PROPN
brj-24633	36	54	et	et	PROPN
brj-24633	36	55	al	al	PROPN
brj-24633	36	56	.	.	PROPN
brj-24633	36	57	2023	2023	NUM
brj-24633	36	58	;	;	PUNCT
brj-24633	36	59	obadi	obadi	NOUN
brj-24633	36	60	et	et	PROPN
brj-24633	36	61	al	al	PROPN
brj-24633	36	62	.	.	PROPN
brj-24633	36	63	2023	2023	NUM
brj-24633	36	64	;	;	PUNCT
brj-24633	36	65	yan	yan	PROPN
brj-24633	36	66	et	et	PROPN
brj-24633	36	67	al	al	PROPN
brj-24633	36	68	.	.	PROPN
brj-24633	36	69	2024	2024	NUM
brj-24633	36	70	;	;	PUNCT
brj-24633	36	71	liu	liu	PROPN
brj-24633	36	72	et	et	PROPN
brj-24633	36	73	al	al	PROPN
brj-24633	36	74	.	.	PROPN
brj-24633	36	75	2024	2024	NUM
brj-24633	36	76	)	)	PUNCT
brj-24633	36	77	.	.	PUNCT
brj-24633	37	1	however	however	ADV
brj-24633	37	2	,	,	PUNCT
brj-24633	37	3	native	native	ADJ
brj-24633	37	4	starch	starch	NOUN
brj-24633	37	5	has	have	VERB
brj-24633	37	6	particular	particular	ADJ
brj-24633	37	7	drawbacks	drawback	NOUN
brj-24633	37	8	in	in	ADP
brj-24633	37	9	industrial	industrial	ADJ
brj-24633	37	10	applications	application	NOUN
brj-24633	37	11	.	.	PUNCT
brj-24633	38	1	native	native	ADJ
brj-24633	38	2	starch	starch	NOUN
brj-24633	38	3	granules	granule	NOUN
brj-24633	38	4	undergo	undergo	VERB
brj-24633	38	5	rapid	rapid	ADJ
brj-24633	38	6	hydration	hydration	NOUN
brj-24633	38	7	followed	follow	VERB
brj-24633	38	8	by	by	ADP
brj-24633	38	9	swift	swift	ADJ
brj-24633	38	10	swelling	swelling	NOUN
brj-24633	38	11	and	and	CCONJ
brj-24633	38	12	rupture	rupture	NOUN
brj-24633	38	13	,	,	PUNCT
brj-24633	38	14	leading	lead	VERB
brj-24633	38	15	to	to	ADP
brj-24633	38	16	a	a	DET
brj-24633	38	17	loss	loss	NOUN
brj-24633	38	18	of	of	ADP
brj-24633	38	19	viscosity	viscosity	NOUN
brj-24633	38	20	and	and	CCONJ
brj-24633	38	21	the	the	DET
brj-24633	38	22	formation	formation	NOUN
brj-24633	38	23	of	of	ADP
brj-24633	38	24	weak	weak	ADJ
brj-24633	38	25	-	-	PUNCT
brj-24633	38	26	bodied	bodied	ADJ
brj-24633	38	27	cohesive	cohesive	ADJ
brj-24633	38	28	pastes	paste	NOUN
brj-24633	38	29	(	(	PUNCT
brj-24633	38	30	zia	zia	PROPN
brj-24633	38	31	-	-	PUNCT
brj-24633	38	32	ud	ud	PROPN
brj-24633	38	33	-	-	PUNCT
brj-24633	38	34	din	din	NOUN
brj-24633	38	35	et	et	PROPN
brj-24633	38	36	al	al	PROPN
brj-24633	38	37	.	.	PROPN
brj-24633	38	38	2017	2017	NUM
brj-24633	38	39	)	)	PUNCT
brj-24633	38	40	.	.	PUNCT
brj-24633	39	1	there	there	PRON
brj-24633	39	2	is	be	VERB
brj-24633	39	3	a	a	DET
brj-24633	39	4	need	need	NOUN
brj-24633	39	5	to	to	PART
brj-24633	39	6	overcome	overcome	VERB
brj-24633	39	7	these	these	DET
brj-24633	39	8	drawbacks	drawback	NOUN
brj-24633	39	9	by	by	ADP
brj-24633	39	10	developing	develop	VERB
brj-24633	39	11	modified	modified	ADJ
brj-24633	39	12	starches	starch	NOUN
brj-24633	39	13	with	with	ADP
brj-24633	39	14	enhanced	enhanced	ADJ
brj-24633	39	15	functional	functional	ADJ
brj-24633	39	16	properties	property	NOUN
brj-24633	39	17	.	.	PUNCT
brj-24633	40	1	starch	starch	NOUN
brj-24633	40	2	can	can	AUX
brj-24633	40	3	be	be	AUX
brj-24633	40	4	modified	modify	VERB
brj-24633	40	5	physically	physically	ADV
brj-24633	40	6	,	,	PUNCT
brj-24633	40	7	chemically	chemically	ADV
brj-24633	40	8	,	,	PUNCT
brj-24633	40	9	enzymatically	enzymatically	ADV
brj-24633	40	10	or	or	CCONJ
brj-24633	40	11	by	by	ADP
brj-24633	40	12	a	a	DET
brj-24633	40	13	combination	combination	NOUN
brj-24633	40	14	of	of	ADP
brj-24633	40	15	these	these	DET
brj-24633	40	16	methods	method	NOUN
brj-24633	40	17	.	.	PUNCT
brj-24633	41	1	to	to	PART
brj-24633	41	2	address	address	VERB
brj-24633	41	3	the	the	DET
brj-24633	41	4	undesirable	undesirable	ADJ
brj-24633	41	5	properties	property	NOUN
brj-24633	41	6	of	of	ADP
brj-24633	41	7	starches	starch	NOUN
brj-24633	41	8	,	,	PUNCT
brj-24633	41	9	modifications	modification	NOUN
brj-24633	41	10	are	be	AUX
brj-24633	41	11	performed	perform	VERB
brj-24633	41	12	(	(	PUNCT
brj-24633	41	13	granza	granza	PROPN
brj-24633	41	14	et	et	PROPN
brj-24633	41	15	al	al	PROPN
brj-24633	41	16	.	.	PROPN
brj-24633	41	17	2015	2015	NUM
brj-24633	41	18	)	)	PUNCT
brj-24633	41	19	.	.	PUNCT
brj-24633	42	1	the	the	DET
brj-24633	42	2	changes	change	NOUN
brj-24633	42	3	in	in	ADP
brj-24633	42	4	intraand	intraand	NOUN
brj-24633	42	5	inter	inter	ADJ
brj-24633	42	6	-	-	ADJ
brj-24633	42	7	molecular	molecular	ADJ
brj-24633	42	8	bonding	bonding	NOUN
brj-24633	42	9	patterns	pattern	NOUN
brj-24633	42	10	during	during	ADP
brj-24633	42	11	chemical	chemical	ADJ
brj-24633	42	12	modification	modification	NOUN
brj-24633	42	13	can	can	AUX
brj-24633	42	14	lead	lead	VERB
brj-24633	42	15	to	to	ADP
brj-24633	42	16	variations	variation	NOUN
brj-24633	42	17	in	in	ADP
brj-24633	42	18	starch	starch	NOUN
brj-24633	42	19	functional	functional	ADJ
brj-24633	42	20	properties	property	NOUN
brj-24633	42	21	and	and	CCONJ
brj-24633	42	22	physicochemical	physicochemical	ADJ
brj-24633	42	23	characteristics	characteristic	NOUN
brj-24633	42	24	(	(	PUNCT
brj-24633	42	25	iftikhar	iftikhar	NOUN
brj-24633	42	26	and	and	CCONJ
brj-24633	42	27	dutta	dutta	PROPN
brj-24633	42	28	2019	2019	NUM
brj-24633	42	29	)	)	PUNCT
brj-24633	42	30	.	.	PUNCT
brj-24633	43	1	chemical	chemical	PROPN
brj-24633	43	2	modification	modification	NOUN
brj-24633	43	3	techniques	technique	NOUN
brj-24633	43	4	,	,	PUNCT
brj-24633	43	5	which	which	PRON
brj-24633	43	6	include	include	VERB
brj-24633	43	7	oxidation	oxidation	NOUN
brj-24633	43	8	,	,	PUNCT
brj-24633	43	9	esterification	esterification	NOUN
brj-24633	43	10	,	,	PUNCT
brj-24633	43	11	and	and	CCONJ
brj-24633	43	12	etherification	etherification	NOUN
brj-24633	43	13	enable	enable	VERB
brj-24633	43	14	bonding	bonding	NOUN
brj-24633	43	15	associations	association	NOUN
brj-24633	43	16	between	between	ADP
brj-24633	43	17	the	the	DET
brj-24633	43	18	reactive	reactive	ADJ
brj-24633	43	19	hydroxyl	hydroxyl	NOUN
brj-24633	43	20	groups	group	NOUN
brj-24633	43	21	of	of	ADP
brj-24633	43	22	starch	starch	NOUN
brj-24633	43	23	and	and	CCONJ
brj-24633	43	24	new	new	ADJ
brj-24633	43	25	chemical	chemical	NOUN
brj-24633	43	26	groups	group	NOUN
brj-24633	43	27	thus	thus	ADV
brj-24633	43	28	changing	change	VERB
brj-24633	43	29	the	the	DET
brj-24633	43	30	chemical	chemical	ADJ
brj-24633	43	31	properties	property	NOUN
brj-24633	43	32	of	of	ADP
brj-24633	43	33	starch	starch	NOUN
brj-24633	43	34	(	(	PUNCT
brj-24633	43	35	wang	wang	PROPN
brj-24633	43	36	et	et	PROPN
brj-24633	43	37	al	al	PROPN
brj-24633	43	38	.	.	PROPN
brj-24633	43	39	2021	2021	NUM
brj-24633	43	40	)	)	PUNCT
brj-24633	43	41	.	.	PUNCT
brj-24633	44	1	starch	starch	PROPN
brj-24633	44	2	undergoes	undergoes	PROPN
brj-24633	44	3	hydroxypropylation	hydroxypropylation	PROPN
brj-24633	44	4	through	through	ADP
brj-24633	44	5	its	its	PRON
brj-24633	44	6	etherification	etherification	NOUN
brj-24633	44	7	reaction	reaction	NOUN
brj-24633	44	8	involving	involve	VERB
brj-24633	44	9	propylene	propylene	NOUN
brj-24633	44	10	oxide	oxide	NOUN
brj-24633	44	11	treatment	treatment	NOUN
brj-24633	44	12	under	under	ADP
brj-24633	44	13	basic	basic	ADJ
brj-24633	44	14	conditions	condition	NOUN
brj-24633	44	15	.	.	PUNCT
brj-24633	45	1	it	it	PRON
brj-24633	45	2	is	be	AUX
brj-24633	45	3	one	one	NUM
brj-24633	45	4	of	of	ADP
brj-24633	45	5	the	the	DET
brj-24633	45	6	chemical	chemical	ADJ
brj-24633	45	7	methods	method	NOUN
brj-24633	45	8	of	of	ADP
brj-24633	45	9	modifying	modify	VERB
brj-24633	45	10	starch	starch	NOUN
brj-24633	45	11	functionalities	functionality	NOUN
brj-24633	45	12	that	that	PRON
brj-24633	45	13	has	have	AUX
brj-24633	45	14	been	be	AUX
brj-24633	45	15	less	less	ADV
brj-24633	45	16	used	use	VERB
brj-24633	45	17	by	by	ADP
brj-24633	45	18	researchers	researcher	NOUN
brj-24633	45	19	.	.	PUNCT
brj-24633	46	1	a	a	DET
brj-24633	46	2	few	few	ADJ
brj-24633	46	3	hydroxypropylated	hydroxypropylate	VERB
brj-24633	46	4	starch	starch	NOUN
brj-24633	46	5	features	feature	NOUN
brj-24633	46	6	include	include	VERB
brj-24633	46	7	low	low	ADJ
brj-24633	46	8	gel	gel	NOUN
brj-24633	46	9	opacity	opacity	NOUN
brj-24633	46	10	,	,	PUNCT
brj-24633	46	11	improved	improve	VERB
brj-24633	46	12	freeze	freeze	NOUN
brj-24633	46	13	-	-	PUNCT
brj-24633	46	14	thaw	thaw	NOUN
brj-24633	46	15	stability	stability	NOUN
brj-24633	46	16	,	,	PUNCT
brj-24633	46	17	lower	low	ADJ
brj-24633	46	18	gelatinization	gelatinization	NOUN
brj-24633	46	19	temperature	temperature	NOUN
brj-24633	46	20	,	,	PUNCT
brj-24633	46	21	lower	low	ADJ
brj-24633	46	22	dissociation	dissociation	NOUN
brj-24633	46	23	enthalpy	enthalpy	NOUN
brj-24633	46	24	,	,	PUNCT
brj-24633	46	25	and	and	CCONJ
brj-24633	46	26	higher	high	ADJ
brj-24633	46	27	coldwater	coldwater	NOUN
brj-24633	46	28	solubility	solubility	NOUN
brj-24633	46	29	(	(	PUNCT
brj-24633	46	30	fu	fu	NOUN
brj-24633	46	31	et	et	PROPN
brj-24633	46	32	al	al	PROPN
brj-24633	46	33	.	.	PROPN
brj-24633	46	34	2019	2019	NUM
brj-24633	46	35	)	)	PUNCT
brj-24633	46	36	.	.	PUNCT
brj-24633	47	1	the	the	DET
brj-24633	47	2	retrogradation	retrogradation	NOUN
brj-24633	47	3	tendency	tendency	NOUN
brj-24633	47	4	of	of	ADP
brj-24633	47	5	gelatinized	gelatinized	ADJ
brj-24633	47	6	starch	starch	NOUN
brj-24633	47	7	paste	paste	NOUN
brj-24633	47	8	decreases	decrease	NOUN
brj-24633	47	9	after	after	ADP
brj-24633	47	10	etherification	etherification	NOUN
brj-24633	47	11	treatment	treatment	NOUN
brj-24633	47	12	according	accord	VERB
brj-24633	47	13	to	to	ADP
brj-24633	47	14	wang	wang	PROPN
brj-24633	47	15	et	et	PROPN
brj-24633	47	16	al	al	PROPN
brj-24633	47	17	.	.	PROPN
brj-24633	47	18	(	(	PUNCT
brj-24633	47	19	2021	2021	NUM
brj-24633	47	20	)	)	PUNCT
brj-24633	47	21	.	.	PUNCT
brj-24633	48	1	experimental	experimental	ADJ
brj-24633	48	2	studies	study	NOUN
brj-24633	48	3	reveal	reveal	VERB
brj-24633	48	4	that	that	SCONJ
brj-24633	48	5	granule	granule	NOUN
brj-24633	48	6	size	size	NOUN
brj-24633	48	7	does	do	AUX
brj-24633	48	8	not	not	PART
brj-24633	48	9	influence	influence	VERB
brj-24633	48	10	the	the	DET
brj-24633	48	11	extent	extent	NOUN
brj-24633	48	12	of	of	ADP
brj-24633	48	13	hydroxypropylation	hydroxypropylation	NOUN
brj-24633	48	14	in	in	ADP
brj-24633	48	15	starch	starch	NOUN
brj-24633	48	16	molecules	molecule	NOUN
brj-24633	48	17	(	(	PUNCT
brj-24633	48	18	yang	yang	PROPN
brj-24633	48	19	et	et	PROPN
brj-24633	48	20	al	al	PROPN
brj-24633	48	21	.	.	PROPN
brj-24633	48	22	2016	2016	NUM
brj-24633	48	23	)	)	PUNCT
brj-24633	48	24	.	.	PUNCT
brj-24633	49	1	the	the	DET
brj-24633	49	2	reaction	reaction	NOUN
brj-24633	49	3	conditions	condition	NOUN
brj-24633	49	4	result	result	VERB
brj-24633	49	5	in	in	ADP
brj-24633	49	6	greater	great	ADJ
brj-24633	49	7	peer	peer	NOUN
brj-24633	49	8	-	-	PUNCT
brj-24633	49	9	reviewed	review	VERB
brj-24633	49	10	article	article	NOUN
brj-24633	49	11	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24633	49	12	ogundiran	ogundiran	PROPN
brj-24633	49	13	et	et	PROPN
brj-24633	49	14	al	al	PROPN
brj-24633	49	15	.	.	PROPN
brj-24633	50	1	(	(	PUNCT
brj-24633	50	2	2025	2025	NUM
brj-24633	50	3	)	)	PUNCT
brj-24633	50	4	.	.	PUNCT
brj-24633	51	1	“	"	PUNCT
brj-24633	51	2	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	51	3	starch	starch	NOUN
brj-24633	51	4	,	,	PUNCT
brj-24633	51	5	”	"	PUNCT
brj-24633	51	6	bioresources	bioresource	NOUN
brj-24633	51	7	20(3	20(3	NOUN
brj-24633	51	8	)	)	PUNCT
brj-24633	51	9	,	,	PUNCT
brj-24633	51	10	6788	6788	NUM
brj-24633	51	11	-	-	SYM
brj-24633	51	12	6804	6804	NUM
brj-24633	51	13	.	.	PUNCT
brj-24633	52	1	6790	6790	NUM
brj-24633	52	2	hydroxypropylation	hydroxypropylation	NOUN
brj-24633	52	3	for	for	ADP
brj-24633	52	4	potato	potato	NOUN
brj-24633	52	5	starch	starch	NOUN
brj-24633	52	6	amylose	amylose	NOUN
brj-24633	52	7	than	than	ADP
brj-24633	52	8	amylopectin	amylopectin	ADJ
brj-24633	52	9	without	without	ADP
brj-24633	52	10	affecting	affect	VERB
brj-24633	52	11	the	the	DET
brj-24633	52	12	size	size	NOUN
brj-24633	52	13	of	of	ADP
brj-24633	52	14	amylopectin	amylopectin	ADJ
brj-24633	52	15	crystallites	crystallite	NOUN
brj-24633	52	16	post	post	ADJ
brj-24633	52	17	-	-	NOUN
brj-24633	52	18	modification	modification	ADJ
brj-24633	52	19	(	(	PUNCT
brj-24633	52	20	shi	shi	NOUN
brj-24633	52	21	and	and	CCONJ
brj-24633	52	22	bemiller	bemiller	NOUN
brj-24633	52	23	2000	2000	NUM
brj-24633	52	24	)	)	PUNCT
brj-24633	52	25	.	.	PUNCT
brj-24633	53	1	the	the	DET
brj-24633	53	2	sweet	sweet	ADJ
brj-24633	53	3	potato	potato	NOUN
brj-24633	53	4	plant	plant	NOUN
brj-24633	53	5	(	(	PUNCT
brj-24633	53	6	ipomoea	ipomoea	NOUN
brj-24633	53	7	batatas	batatas	PROPN
brj-24633	53	8	l	l	NOUN
brj-24633	53	9	)	)	PUNCT
brj-24633	53	10	belongs	belong	VERB
brj-24633	53	11	to	to	ADP
brj-24633	53	12	the	the	DET
brj-24633	53	13	family	family	NOUN
brj-24633	53	14	of	of	ADP
brj-24633	53	15	convolvulaceae	convolvulaceae	PROPN
brj-24633	53	16	as	as	ADP
brj-24633	53	17	a	a	DET
brj-24633	53	18	dicotyledonous	dicotyledonous	ADJ
brj-24633	53	19	species	specie	NOUN
brj-24633	53	20	.	.	PUNCT
brj-24633	54	1	lebot	lebot	PROPN
brj-24633	54	2	(	(	PUNCT
brj-24633	54	3	2009	2009	NUM
brj-24633	54	4	)	)	PUNCT
brj-24633	54	5	identifies	identify	VERB
brj-24633	54	6	this	this	DET
brj-24633	54	7	plant	plant	NOUN
brj-24633	54	8	as	as	ADP
brj-24633	54	9	one	one	NUM
brj-24633	54	10	of	of	ADP
brj-24633	54	11	the	the	DET
brj-24633	54	12	most	most	ADV
brj-24633	54	13	economically	economically	ADV
brj-24633	54	14	vital	vital	ADJ
brj-24633	54	15	tropical	tropical	ADJ
brj-24633	54	16	root	root	NOUN
brj-24633	54	17	and	and	CCONJ
brj-24633	54	18	tuber	tuber	NOUN
brj-24633	54	19	crops	crop	NOUN
brj-24633	54	20	that	that	PRON
brj-24633	54	21	successfully	successfully	ADV
brj-24633	54	22	thrive	thrive	VERB
brj-24633	54	23	in	in	ADP
brj-24633	54	24	marginal	marginal	ADJ
brj-24633	54	25	soils	soil	NOUN
brj-24633	54	26	,	,	PUNCT
brj-24633	54	27	while	while	SCONJ
brj-24633	54	28	oolo	oolo	PROPN
brj-24633	54	29	et	et	PROPN
brj-24633	54	30	al	al	PROPN
brj-24633	54	31	.	.	PROPN
brj-24633	55	1	(	(	PUNCT
brj-24633	55	2	2014	2014	NUM
brj-24633	55	3	)	)	PUNCT
brj-24633	55	4	verify	verify	VERB
brj-24633	55	5	that	that	SCONJ
brj-24633	55	6	the	the	DET
brj-24633	55	7	root	root	NOUN
brj-24633	55	8	contains	contain	VERB
brj-24633	55	9	more	more	ADJ
brj-24633	55	10	protein	protein	NOUN
brj-24633	55	11	than	than	ADP
brj-24633	55	12	other	other	ADJ
brj-24633	55	13	root	root	NOUN
brj-24633	55	14	and	and	CCONJ
brj-24633	55	15	tuber	tuber	NOUN
brj-24633	55	16	crops	crop	NOUN
brj-24633	55	17	,	,	PUNCT
brj-24633	55	18	including	include	VERB
brj-24633	55	19	cassava	cassava	NOUN
brj-24633	55	20	and	and	CCONJ
brj-24633	55	21	yams	yam	NOUN
brj-24633	55	22	.	.	PUNCT
brj-24633	56	1	chromophoric	chromophoric	NOUN
brj-24633	56	2	compounds	compound	NOUN
brj-24633	56	3	found	find	VERB
brj-24633	56	4	in	in	ADP
brj-24633	56	5	specific	specific	ADJ
brj-24633	56	6	varieties	variety	NOUN
brj-24633	56	7	include	include	VERB
brj-24633	56	8	β	β	NOUN
brj-24633	56	9	-	-	NOUN
brj-24633	56	10	carotene	carotene	ADJ
brj-24633	56	11	,	,	PUNCT
brj-24633	56	12	anthocyanin	anthocyanin	ADJ
brj-24633	56	13	,	,	PUNCT
brj-24633	56	14	and	and	CCONJ
brj-24633	56	15	phenolic	phenolic	ADJ
brj-24633	56	16	compounds	compound	NOUN
brj-24633	56	17	.	.	PUNCT
brj-24633	57	1	different	different	ADJ
brj-24633	57	2	sweet	sweet	ADJ
brj-24633	57	3	potato	potato	NOUN
brj-24633	57	4	varieties	variety	NOUN
brj-24633	57	5	exhibit	exhibit	VERB
brj-24633	57	6	distinct	distinct	ADJ
brj-24633	57	7	crystalline	crystalline	NOUN
brj-24633	57	8	arrangements	arrangement	NOUN
brj-24633	57	9	and	and	CCONJ
brj-24633	57	10	amylose	amylose	ADJ
brj-24633	57	11	quantities	quantity	NOUN
brj-24633	57	12	while	while	SCONJ
brj-24633	57	13	showing	show	VERB
brj-24633	57	14	differences	difference	NOUN
brj-24633	57	15	in	in	ADP
brj-24633	57	16	gelatinization	gelatinization	NOUN
brj-24633	57	17	and	and	CCONJ
brj-24633	57	18	pasting	pasting	NOUN
brj-24633	57	19	temperatures	temperature	NOUN
brj-24633	57	20	and	and	CCONJ
brj-24633	57	21	water	water	NOUN
brj-24633	57	22	-	-	PUNCT
brj-24633	57	23	binding	bind	VERB
brj-24633	57	24	strength	strength	NOUN
brj-24633	57	25	as	as	ADV
brj-24633	57	26	well	well	ADV
brj-24633	57	27	as	as	ADP
brj-24633	57	28	swelling	swell	VERB
brj-24633	57	29	capacity	capacity	NOUN
brj-24633	57	30	and	and	CCONJ
brj-24633	57	31	degrees	degree	NOUN
brj-24633	57	32	of	of	ADP
brj-24633	57	33	solubility	solubility	NOUN
brj-24633	57	34	(	(	PUNCT
brj-24633	57	35	collado	collado	NOUN
brj-24633	57	36	et	et	PROPN
brj-24633	57	37	al	al	PROPN
brj-24633	57	38	.	.	PROPN
brj-24633	57	39	2001	2001	NUM
brj-24633	57	40	.	.	PUNCT
brj-24633	58	1	different	different	ADJ
brj-24633	58	2	growth	growth	NOUN
brj-24633	58	3	environments	environment	NOUN
brj-24633	58	4	can	can	AUX
brj-24633	58	5	modify	modify	VERB
brj-24633	58	6	the	the	DET
brj-24633	58	7	fundamental	fundamental	ADJ
brj-24633	58	8	characteristics	characteristic	NOUN
brj-24633	58	9	of	of	ADP
brj-24633	58	10	sweet	sweet	ADJ
brj-24633	58	11	potato	potato	NOUN
brj-24633	58	12	starch	starch	NOUN
brj-24633	58	13	materials	material	NOUN
brj-24633	58	14	.	.	PUNCT
brj-24633	59	1	the	the	DET
brj-24633	59	2	physical	physical	ADJ
brj-24633	59	3	characteristics	characteristic	NOUN
brj-24633	59	4	of	of	ADP
brj-24633	59	5	sweet	sweet	ADJ
brj-24633	59	6	potato	potato	NOUN
brj-24633	59	7	starch	starch	NOUN
brj-24633	59	8	including	include	VERB
brj-24633	59	9	amylose	amylose	PROPN
brj-24633	59	10	content	content	NOUN
brj-24633	59	11	gelatinization	gelatinization	NOUN
brj-24633	59	12	temperature	temperature	NOUN
brj-24633	59	13	and	and	CCONJ
brj-24633	59	14	average	average	ADJ
brj-24633	59	15	granule	granule	NOUN
brj-24633	59	16	size	size	NOUN
brj-24633	59	17	showed	show	VERB
brj-24633	59	18	increased	increase	VERB
brj-24633	59	19	levels	level	NOUN
brj-24633	59	20	when	when	SCONJ
brj-24633	59	21	soil	soil	NOUN
brj-24633	59	22	temperatures	temperature	NOUN
brj-24633	59	23	increased	increase	VERB
brj-24633	59	24	(	(	PUNCT
brj-24633	59	25	noda	noda	PROPN
brj-24633	59	26	et	et	PROPN
brj-24633	59	27	al	al	PROPN
brj-24633	59	28	.	.	PROPN
brj-24633	59	29	2002	2002	NUM
brj-24633	59	30	)	)	PUNCT
brj-24633	59	31	.	.	PUNCT
brj-24633	60	1	the	the	DET
brj-24633	60	2	potential	potential	ADJ
brj-24633	60	3	applications	application	NOUN
brj-24633	60	4	of	of	ADP
brj-24633	60	5	starch	starch	NOUN
brj-24633	60	6	expansion	expansion	NOUN
brj-24633	60	7	primarily	primarily	ADV
brj-24633	60	8	depend	depend	VERB
brj-24633	60	9	on	on	ADP
brj-24633	60	10	its	its	PRON
brj-24633	60	11	physicochemical	physicochemical	ADJ
brj-24633	60	12	and	and	CCONJ
brj-24633	60	13	functional	functional	ADJ
brj-24633	60	14	properties	property	NOUN
brj-24633	60	15	(	(	PUNCT
brj-24633	60	16	iwe	iwe	PROPN
brj-24633	60	17	2000	2000	NUM
brj-24633	60	18	;	;	PUNCT
brj-24633	60	19	akubor	akubor	NOUN
brj-24633	60	20	and	and	CCONJ
brj-24633	60	21	igba	igba	PROPN
brj-24633	60	22	2019	2019	NUM
brj-24633	60	23	)	)	PUNCT
brj-24633	60	24	.	.	PUNCT
brj-24633	61	1	sweet	sweet	ADJ
brj-24633	61	2	potato	potato	NOUN
brj-24633	61	3	is	be	AUX
brj-24633	61	4	an	an	DET
brj-24633	61	5	underutilized	underutilized	ADJ
brj-24633	61	6	source	source	NOUN
brj-24633	61	7	of	of	ADP
brj-24633	61	8	starch	starch	NOUN
brj-24633	61	9	for	for	ADP
brj-24633	61	10	industrial	industrial	ADJ
brj-24633	61	11	applications	application	NOUN
brj-24633	61	12	despite	despite	SCONJ
brj-24633	61	13	its	its	PRON
brj-24633	61	14	high	high	ADJ
brj-24633	61	15	percentage	percentage	NOUN
brj-24633	61	16	of	of	ADP
brj-24633	61	17	starch	starch	NOUN
brj-24633	61	18	content	content	NOUN
brj-24633	61	19	.	.	PUNCT
brj-24633	62	1	the	the	DET
brj-24633	62	2	present	present	ADJ
brj-24633	62	3	research	research	NOUN
brj-24633	62	4	aimed	aim	VERB
brj-24633	62	5	to	to	PART
brj-24633	62	6	extract	extract	VERB
brj-24633	62	7	starch	starch	NOUN
brj-24633	62	8	from	from	ADP
brj-24633	62	9	sweet	sweet	ADJ
brj-24633	62	10	potato	potato	NOUN
brj-24633	62	11	tuber	tuber	NOUN
brj-24633	62	12	harvested	harvest	VERB
brj-24633	62	13	in	in	ADP
brj-24633	62	14	the	the	DET
brj-24633	62	15	ijebu	ijebu	NOUN
brj-24633	62	16	-	-	PUNCT
brj-24633	62	17	ode	ode	ADJ
brj-24633	62	18	,	,	PUNCT
brj-24633	62	19	ogun	ogun	PROPN
brj-24633	62	20	state	state	NOUN
brj-24633	62	21	in	in	ADP
brj-24633	62	22	the	the	DET
brj-24633	62	23	western	western	ADJ
brj-24633	62	24	part	part	NOUN
brj-24633	62	25	of	of	ADP
brj-24633	62	26	nigeria	nigeria	PROPN
brj-24633	62	27	and	and	CCONJ
brj-24633	62	28	then	then	ADV
brj-24633	62	29	modify	modify	VERB
brj-24633	62	30	it	it	PRON
brj-24633	62	31	through	through	ADP
brj-24633	62	32	hydroxypropylation	hydroxypropylation	NOUN
brj-24633	62	33	to	to	PART
brj-24633	62	34	optimize	optimize	VERB
brj-24633	62	35	its	its	PRON
brj-24633	62	36	functionality	functionality	NOUN
brj-24633	62	37	for	for	ADP
brj-24633	62	38	potential	potential	ADJ
brj-24633	62	39	uses	use	NOUN
brj-24633	62	40	across	across	ADP
brj-24633	62	41	food	food	NOUN
brj-24633	62	42	and	and	CCONJ
brj-24633	62	43	non	non	ADJ
brj-24633	62	44	-	-	ADJ
brj-24633	62	45	food	food	ADJ
brj-24633	62	46	sectors	sector	NOUN
brj-24633	62	47	.	.	PUNCT
brj-24633	63	1	materials	material	NOUN
brj-24633	63	2	and	and	CCONJ
brj-24633	63	3	methods	method	NOUN
brj-24633	63	4	starch	starch	NOUN
brj-24633	63	5	extraction	extraction	NOUN
brj-24633	63	6	starch	starch	NOUN
brj-24633	63	7	extraction	extraction	NOUN
brj-24633	63	8	from	from	ADP
brj-24633	63	9	sweet	sweet	ADJ
brj-24633	63	10	potato	potato	NOUN
brj-24633	63	11	tubers	tuber	NOUN
brj-24633	63	12	was	be	AUX
brj-24633	63	13	carried	carry	VERB
brj-24633	63	14	out	out	ADP
brj-24633	63	15	using	use	VERB
brj-24633	63	16	the	the	DET
brj-24633	63	17	method	method	NOUN
brj-24633	63	18	described	describe	VERB
brj-24633	63	19	by	by	ADP
brj-24633	63	20	senanayake	senanayake	NOUN
brj-24633	63	21	et	et	PROPN
brj-24633	63	22	al	al	PROPN
brj-24633	63	23	.	.	PROPN
brj-24633	64	1	(	(	PUNCT
brj-24633	64	2	2014	2014	NUM
brj-24633	64	3	)	)	PUNCT
brj-24633	64	4	.	.	PUNCT
brj-24633	65	1	a	a	DET
brj-24633	65	2	manual	manual	ADJ
brj-24633	65	3	peeling	peel	VERB
brj-24633	65	4	process	process	NOUN
brj-24633	65	5	was	be	AUX
brj-24633	65	6	performed	perform	VERB
brj-24633	65	7	on	on	ADP
brj-24633	65	8	cleaned	clean	VERB
brj-24633	65	9	sweet	sweet	ADJ
brj-24633	65	10	potato	potato	NOUN
brj-24633	65	11	tubers	tuber	NOUN
brj-24633	65	12	following	follow	VERB
brj-24633	65	13	their	their	PRON
brj-24633	65	14	washing	washing	NOUN
brj-24633	65	15	under	under	ADP
brj-24633	65	16	running	run	VERB
brj-24633	65	17	tap	tap	NOUN
brj-24633	65	18	water	water	NOUN
brj-24633	65	19	to	to	PART
brj-24633	65	20	eliminate	eliminate	VERB
brj-24633	65	21	surface	surface	NOUN
brj-24633	65	22	soil	soil	NOUN
brj-24633	65	23	.	.	PUNCT
brj-24633	66	1	after	after	ADP
brj-24633	66	2	peeling	peel	VERB
brj-24633	66	3	,	,	PUNCT
brj-24633	66	4	the	the	DET
brj-24633	66	5	potatoes	potato	NOUN
brj-24633	66	6	were	be	AUX
brj-24633	66	7	ground	grind	VERB
brj-24633	66	8	through	through	ADP
brj-24633	66	9	the	the	DET
brj-24633	66	10	food	food	NOUN
brj-24633	66	11	processor	processor	NOUN
brj-24633	66	12	with	with	ADP
brj-24633	66	13	clean	clean	ADJ
brj-24633	66	14	water	water	NOUN
brj-24633	66	15	added	add	VERB
brj-24633	66	16	at	at	ADP
brj-24633	66	17	medium	medium	ADJ
brj-24633	66	18	speed	speed	NOUN
brj-24633	66	19	for	for	ADP
brj-24633	66	20	3	3	NUM
brj-24633	66	21	to	to	PART
brj-24633	66	22	4	4	NUM
brj-24633	66	23	min	min	NOUN
brj-24633	66	24	.	.	NOUN
brj-24633	66	25	extra	extra	ADJ
brj-24633	66	26	extraction	extraction	NOUN
brj-24633	66	27	of	of	ADP
brj-24633	66	28	the	the	DET
brj-24633	66	29	residue	residue	NOUN
brj-24633	66	30	took	take	VERB
brj-24633	66	31	place	place	NOUN
brj-24633	66	32	after	after	ADP
brj-24633	66	33	adding	add	VERB
brj-24633	66	34	water	water	NOUN
brj-24633	66	35	through	through	ADP
brj-24633	66	36	the	the	DET
brj-24633	66	37	sieve	sieve	NOUN
brj-24633	66	38	.	.	PUNCT
brj-24633	67	1	muslin	muslin	ADJ
brj-24633	67	2	cloth	cloth	NOUN
brj-24633	67	3	was	be	AUX
brj-24633	67	4	used	use	VERB
brj-24633	67	5	to	to	PART
brj-24633	67	6	filter	filter	VERB
brj-24633	67	7	the	the	DET
brj-24633	67	8	obtained	obtain	VERB
brj-24633	67	9	solution	solution	NOUN
brj-24633	67	10	.	.	PUNCT
brj-24633	68	1	the	the	DET
brj-24633	68	2	starch	starch	NOUN
brj-24633	68	3	slurry	slurry	NOUN
brj-24633	68	4	was	be	AUX
brj-24633	68	5	allowed	allow	VERB
brj-24633	68	6	to	to	PART
brj-24633	68	7	settle	settle	VERB
brj-24633	68	8	for	for	ADP
brj-24633	68	9	a	a	DET
brj-24633	68	10	period	period	NOUN
brj-24633	68	11	of	of	ADP
brj-24633	68	12	2	2	NUM
brj-24633	68	13	to	to	PART
brj-24633	68	14	3	3	NUM
brj-24633	68	15	h	h	NOUN
brj-24633	68	16	at	at	ADP
brj-24633	68	17	room	room	NOUN
brj-24633	68	18	temperature	temperature	NOUN
brj-24633	68	19	.	.	PUNCT
brj-24633	69	1	the	the	DET
brj-24633	69	2	supernatant	supernatant	NOUN
brj-24633	69	3	was	be	AUX
brj-24633	69	4	poured	pour	VERB
brj-24633	69	5	off	off	ADP
brj-24633	69	6	.	.	PUNCT
brj-24633	70	1	the	the	DET
brj-24633	70	2	materials	material	NOUN
brj-24633	70	3	in	in	ADP
brj-24633	70	4	the	the	DET
brj-24633	70	5	starch	starch	NOUN
brj-24633	70	6	suspension	suspension	NOUN
brj-24633	70	7	were	be	AUX
brj-24633	70	8	withdrawn	withdraw	VERB
brj-24633	70	9	from	from	ADP
brj-24633	70	10	the	the	DET
brj-24633	70	11	bottom	bottom	NOUN
brj-24633	70	12	of	of	ADP
brj-24633	70	13	the	the	DET
brj-24633	70	14	container	container	NOUN
brj-24633	70	15	into	into	ADP
brj-24633	70	16	water	water	NOUN
brj-24633	70	17	before	before	ADP
brj-24633	70	18	filtration	filtration	NOUN
brj-24633	70	19	.	.	PUNCT
brj-24633	71	1	this	this	DET
brj-24633	71	2	mixture	mixture	NOUN
brj-24633	71	3	was	be	AUX
brj-24633	71	4	kept	keep	VERB
brj-24633	71	5	undisturbed	undisturbed	ADJ
brj-24633	71	6	for	for	ADP
brj-24633	71	7	2	2	NUM
brj-24633	71	8	h.	h.	NOUN
brj-24633	71	9	the	the	DET
brj-24633	71	10	procedure	procedure	NOUN
brj-24633	71	11	to	to	PART
brj-24633	71	12	allow	allow	VERB
brj-24633	71	13	settling	settling	NOUN
brj-24633	71	14	was	be	AUX
brj-24633	71	15	performed	perform	VERB
brj-24633	71	16	three	three	NUM
brj-24633	71	17	consecutive	consecutive	ADJ
brj-24633	71	18	times	time	NOUN
brj-24633	71	19	.	.	PUNCT
brj-24633	72	1	the	the	DET
brj-24633	72	2	sediment	sediment	NOUN
brj-24633	72	3	starch	starch	NOUN
brj-24633	72	4	obtained	obtain	VERB
brj-24633	72	5	was	be	AUX
brj-24633	72	6	dried	dry	VERB
brj-24633	72	7	in	in	ADP
brj-24633	72	8	an	an	DET
brj-24633	72	9	oven	oven	NOUN
brj-24633	72	10	at	at	ADP
brj-24633	72	11	50	50	NUM
brj-24633	72	12	ºc	ºc	NOUN
brj-24633	72	13	and	and	CCONJ
brj-24633	72	14	this	this	DET
brj-24633	72	15	temperature	temperature	NOUN
brj-24633	72	16	was	be	AUX
brj-24633	72	17	maintained	maintain	VERB
brj-24633	72	18	for	for	ADP
brj-24633	72	19	6	6	NUM
brj-24633	72	20	to	to	PART
brj-24633	72	21	8	8	NUM
brj-24633	72	22	h	h	NOUN
brj-24633	72	23	before	before	ADP
brj-24633	72	24	allowing	allow	VERB
brj-24633	72	25	it	it	PRON
brj-24633	72	26	to	to	PART
brj-24633	72	27	reach	reach	VERB
brj-24633	72	28	room	room	NOUN
brj-24633	72	29	temperature	temperature	NOUN
brj-24633	72	30	.	.	PUNCT
brj-24633	73	1	the	the	DET
brj-24633	73	2	dried	dry	VERB
brj-24633	73	3	starch	starch	NOUN
brj-24633	73	4	was	be	AUX
brj-24633	73	5	pulverized	pulverize	VERB
brj-24633	73	6	.	.	PUNCT
brj-24633	74	1	the	the	DET
brj-24633	74	2	extracted	extract	VERB
brj-24633	74	3	starch	starch	NOUN
brj-24633	74	4	was	be	AUX
brj-24633	74	5	labeled	label	VERB
brj-24633	74	6	nsps	nsps	NOUN
brj-24633	74	7	and	and	CCONJ
brj-24633	74	8	placed	place	VERB
brj-24633	74	9	in	in	ADP
brj-24633	74	10	an	an	DET
brj-24633	74	11	air	air	NOUN
brj-24633	74	12	-	-	PUNCT
brj-24633	74	13	tight	tight	NOUN
brj-24633	74	14	container	container	NOUN
brj-24633	74	15	for	for	ADP
brj-24633	74	16	additional	additional	ADJ
brj-24633	74	17	analysis	analysis	NOUN
brj-24633	74	18	.	.	PUNCT
brj-24633	75	1	the	the	DET
brj-24633	75	2	starch	starch	NOUN
brj-24633	75	3	yield	yield	NOUN
brj-24633	75	4	was	be	AUX
brj-24633	75	5	calculated	calculate	VERB
brj-24633	75	6	as	as	ADP
brj-24633	75	7	,	,	PUNCT
brj-24633	75	8	100x	100x	NUM
brj-24633	75	9	asp	asp	NOUN
brj-24633	75	10	essy	essy	NOUN
brj-24633	75	11	=	=	SYM
brj-24633	75	12	(	(	PUNCT
brj-24633	75	13	1	1	NUM
brj-24633	75	14	)	)	PUNCT
brj-24633	75	15	where	where	SCONJ
brj-24633	75	16	sy	sy	PROPN
brj-24633	75	17	is	be	AUX
brj-24633	75	18	the	the	DET
brj-24633	75	19	starch	starch	NOUN
brj-24633	75	20	yield	yield	NOUN
brj-24633	75	21	(	(	PUNCT
brj-24633	75	22	%	%	NOUN
brj-24633	75	23	)	)	PUNCT
brj-24633	75	24	,	,	PUNCT
brj-24633	75	25	es	es	ADP
brj-24633	76	1	denotes	denote	NOUN
brj-24633	76	2	extracted	extract	VERB
brj-24633	76	3	starch	starch	NOUN
brj-24633	76	4	(	(	PUNCT
brj-24633	76	5	g	g	NOUN
brj-24633	76	6	)	)	PUNCT
brj-24633	76	7	,	,	PUNCT
brj-24633	76	8	and	and	CCONJ
brj-24633	76	9	asp	asp	PROPN
brj-24633	76	10	is	be	AUX
brj-24633	76	11	the	the	DET
brj-24633	76	12	amount	amount	NOUN
brj-24633	76	13	of	of	ADP
brj-24633	76	14	sweet	sweet	ADJ
brj-24633	76	15	potatoes	potato	NOUN
brj-24633	76	16	(	(	PUNCT
brj-24633	76	17	g	g	NOUN
brj-24633	76	18	)	)	PUNCT
brj-24633	76	19	.	.	PUNCT
brj-24633	77	1	peer	peer	NOUN
brj-24633	77	2	-	-	PUNCT
brj-24633	77	3	reviewed	review	VERB
brj-24633	77	4	article	article	NOUN
brj-24633	77	5	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24633	77	6	ogundiran	ogundiran	PROPN
brj-24633	77	7	et	et	PROPN
brj-24633	77	8	al	al	PROPN
brj-24633	77	9	.	.	PROPN
brj-24633	77	10	(	(	PUNCT
brj-24633	77	11	2025	2025	NUM
brj-24633	77	12	)	)	PUNCT
brj-24633	77	13	.	.	PUNCT
brj-24633	78	1	“	"	PUNCT
brj-24633	78	2	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	78	3	starch	starch	NOUN
brj-24633	78	4	,	,	PUNCT
brj-24633	78	5	”	"	PUNCT
brj-24633	78	6	bioresources	bioresource	NOUN
brj-24633	78	7	20(3	20(3	NOUN
brj-24633	78	8	)	)	PUNCT
brj-24633	78	9	,	,	PUNCT
brj-24633	78	10	6788	6788	NUM
brj-24633	78	11	-	-	SYM
brj-24633	78	12	6804	6804	NUM
brj-24633	78	13	.	.	PUNCT
brj-24633	79	1	6791	6791	NUM
brj-24633	79	2	hydroxypropylation	hydroxypropylation	NOUN
brj-24633	79	3	of	of	ADP
brj-24633	79	4	starch	starch	NOUN
brj-24633	79	5	about	about	ADV
brj-24633	79	6	100	100	NUM
brj-24633	79	7	g	g	NOUN
brj-24633	79	8	starch	starch	NOUN
brj-24633	79	9	was	be	AUX
brj-24633	79	10	mixed	mix	VERB
brj-24633	79	11	with	with	ADP
brj-24633	79	12	a	a	DET
brj-24633	79	13	500	500	NUM
brj-24633	79	14	ml	ml	NOUN
brj-24633	79	15	solution	solution	NOUN
brj-24633	79	16	containing	contain	VERB
brj-24633	79	17	0.3	0.3	NUM
brj-24633	79	18	%	%	NOUN
brj-24633	79	19	sodium	sodium	NOUN
brj-24633	79	20	tetraoxosulphate	tetraoxosulphate	NOUN
brj-24633	79	21	(	(	PUNCT
brj-24633	79	22	vi	vi	NOUN
brj-24633	79	23	)	)	PUNCT
brj-24633	79	24	.	.	PUNCT
brj-24633	80	1	the	the	DET
brj-24633	80	2	solution	solution	NOUN
brj-24633	80	3	was	be	AUX
brj-24633	80	4	stirred	stir	VERB
brj-24633	80	5	before	before	ADP
brj-24633	80	6	adding	add	VERB
brj-24633	80	7	0.5	0.5	NUM
brj-24633	80	8	ml	ml	NOUN
brj-24633	80	9	of	of	ADP
brj-24633	80	10	0.5	0.5	NUM
brj-24633	80	11	%	%	NOUN
brj-24633	80	12	propylene	propylene	NOUN
brj-24633	80	13	oxide	oxide	NOUN
brj-24633	80	14	solution	solution	NOUN
brj-24633	80	15	drop	drop	NOUN
brj-24633	80	16	-	-	PUNCT
brj-24633	80	17	by	by	ADP
brj-24633	80	18	-	-	PUNCT
brj-24633	80	19	drop	drop	NOUN
brj-24633	80	20	while	while	SCONJ
brj-24633	80	21	maintaining	maintain	VERB
brj-24633	80	22	a	a	DET
brj-24633	80	23	ph	ph	NOUN
brj-24633	80	24	of	of	ADP
brj-24633	80	25	9.5	9.5	NUM
brj-24633	80	26	through	through	ADP
brj-24633	80	27	the	the	DET
brj-24633	80	28	addition	addition	NOUN
brj-24633	80	29	of	of	ADP
brj-24633	80	30	0.1	0.1	NUM
brj-24633	80	31	m	m	NOUN
brj-24633	80	32	naoh	naoh	NOUN
brj-24633	80	33	.	.	PUNCT
brj-24633	81	1	the	the	DET
brj-24633	81	2	reaction	reaction	NOUN
brj-24633	81	3	was	be	AUX
brj-24633	81	4	continued	continue	VERB
brj-24633	81	5	for	for	ADP
brj-24633	81	6	15	15	NUM
brj-24633	81	7	min	min	NOUN
brj-24633	81	8	before	before	ADP
brj-24633	81	9	terminating	terminate	VERB
brj-24633	81	10	by	by	ADP
brj-24633	81	11	decreasing	decrease	VERB
brj-24633	81	12	the	the	DET
brj-24633	81	13	solution	solution	NOUN
brj-24633	81	14	ph	ph	VERB
brj-24633	81	15	to	to	ADP
brj-24633	81	16	5.5	5.5	NUM
brj-24633	81	17	using	use	VERB
brj-24633	81	18	0.5	0.5	NUM
brj-24633	81	19	n	n	PRON
brj-24633	81	20	hcl	hcl	PROPN
brj-24633	81	21	.	.	PUNCT
brj-24633	82	1	each	each	DET
brj-24633	82	2	residue	residue	NOUN
brj-24633	82	3	was	be	AUX
brj-24633	82	4	subjected	subject	VERB
brj-24633	82	5	to	to	ADP
brj-24633	82	6	multiple	multiple	ADJ
brj-24633	82	7	washing	washing	NOUN
brj-24633	82	8	and	and	CCONJ
brj-24633	82	9	drying	dry	VERB
brj-24633	82	10	cycles	cycle	NOUN
brj-24633	82	11	before	before	ADP
brj-24633	82	12	proceeding	proceed	VERB
brj-24633	82	13	with	with	ADP
brj-24633	82	14	analysis	analysis	NOUN
brj-24633	82	15	.	.	PUNCT
brj-24633	83	1	the	the	DET
brj-24633	83	2	dried	dry	VERB
brj-24633	83	3	sample	sample	NOUN
brj-24633	83	4	was	be	AUX
brj-24633	83	5	labeled	label	VERB
brj-24633	83	6	as	as	ADP
brj-24633	83	7	hsps	hsp	NOUN
brj-24633	83	8	before	before	ADP
brj-24633	83	9	storing	store	VERB
brj-24633	83	10	it	it	PRON
brj-24633	83	11	for	for	ADP
brj-24633	83	12	analysis	analysis	NOUN
brj-24633	83	13	(	(	PUNCT
brj-24633	83	14	iftikhar	iftikhar	PROPN
brj-24633	83	15	et	et	PROPN
brj-24633	83	16	al	al	PROPN
brj-24633	83	17	.	.	PROPN
brj-24633	83	18	2022	2022	NUM
brj-24633	83	19	)	)	PUNCT
brj-24633	83	20	.	.	PUNCT
brj-24633	84	1	hydroxyl	hydroxyl	PROPN
brj-24633	84	2	group	group	NOUN
brj-24633	84	3	percentage	percentage	NOUN
brj-24633	84	4	and	and	CCONJ
brj-24633	84	5	degree	degree	NOUN
brj-24633	84	6	of	of	ADP
brj-24633	84	7	substitution	substitution	NOUN
brj-24633	84	8	about	about	ADV
brj-24633	84	9	0.1	0.1	NUM
brj-24633	84	10	g	g	NOUN
brj-24633	84	11	starch	starch	NOUN
brj-24633	84	12	was	be	AUX
brj-24633	84	13	taken	take	VERB
brj-24633	84	14	in	in	ADP
brj-24633	84	15	a	a	DET
brj-24633	84	16	volumetric	volumetric	NOUN
brj-24633	84	17	flask	flask	NOUN
brj-24633	84	18	and	and	CCONJ
brj-24633	84	19	combined	combine	VERB
brj-24633	84	20	with	with	ADP
brj-24633	84	21	25	25	NUM
brj-24633	84	22	ml	ml	NOUN
brj-24633	84	23	1n	1n	NUM
brj-24633	84	24	tetraoxosulphate	tetraoxosulphate	NOUN
brj-24633	84	25	(	(	PUNCT
brj-24633	84	26	vi	vi	NOUN
brj-24633	84	27	)	)	PUNCT
brj-24633	84	28	acid	acid	NOUN
brj-24633	84	29	before	before	ADP
brj-24633	84	30	placing	place	VERB
brj-24633	84	31	it	it	PRON
brj-24633	84	32	in	in	ADP
brj-24633	84	33	a	a	DET
brj-24633	84	34	water	water	NOUN
brj-24633	84	35	bath	bath	NOUN
brj-24633	84	36	to	to	PART
brj-24633	84	37	obtain	obtain	VERB
brj-24633	84	38	a	a	DET
brj-24633	84	39	clear	clear	ADJ
brj-24633	84	40	solution	solution	NOUN
brj-24633	84	41	.	.	PUNCT
brj-24633	85	1	the	the	DET
brj-24633	85	2	solution	solution	NOUN
brj-24633	85	3	was	be	AUX
brj-24633	85	4	then	then	ADV
brj-24633	85	5	diluted	dilute	VERB
brj-24633	85	6	to	to	ADP
brj-24633	85	7	100	100	NUM
brj-24633	85	8	ml	ml	NOUN
brj-24633	85	9	with	with	ADP
brj-24633	85	10	distilled	distil	VERB
brj-24633	85	11	water	water	NOUN
brj-24633	85	12	when	when	SCONJ
brj-24633	85	13	the	the	DET
brj-24633	85	14	mixture	mixture	NOUN
brj-24633	85	15	reached	reach	VERB
brj-24633	85	16	room	room	NOUN
brj-24633	85	17	temperature	temperature	NOUN
brj-24633	85	18	.	.	PUNCT
brj-24633	86	1	approximately	approximately	ADV
brj-24633	86	2	1.0	1.0	NUM
brj-24633	86	3	ml	ml	NOUN
brj-24633	86	4	of	of	ADP
brj-24633	86	5	solution	solution	NOUN
brj-24633	86	6	was	be	AUX
brj-24633	86	7	withdrawn	withdraw	VERB
brj-24633	86	8	into	into	ADP
brj-24633	86	9	a	a	DET
brj-24633	86	10	conical	conical	ADJ
brj-24633	86	11	flask	flask	NOUN
brj-24633	86	12	,	,	PUNCT
brj-24633	86	13	followed	follow	VERB
brj-24633	86	14	by	by	ADP
brj-24633	86	15	dropwise	dropwise	NOUN
brj-24633	86	16	addition	addition	NOUN
brj-24633	86	17	of	of	ADP
brj-24633	86	18	8	8	NUM
brj-24633	86	19	ml	ml	NOUN
brj-24633	86	20	of	of	ADP
brj-24633	86	21	concentrated	concentrated	ADJ
brj-24633	86	22	tetraoxosulphate	tetraoxosulphate	NOUN
brj-24633	86	23	(	(	PUNCT
brj-24633	86	24	vi	vi	NOUN
brj-24633	86	25	)	)	PUNCT
brj-24633	86	26	acid	acid	NOUN
brj-24633	86	27	.	.	PUNCT
brj-24633	87	1	the	the	DET
brj-24633	87	2	contents	content	NOUN
brj-24633	87	3	were	be	AUX
brj-24633	87	4	allowed	allow	VERB
brj-24633	87	5	to	to	PART
brj-24633	87	6	heat	heat	VERB
brj-24633	87	7	in	in	ADP
brj-24633	87	8	a	a	DET
brj-24633	87	9	boiling	boil	VERB
brj-24633	87	10	water	water	NOUN
brj-24633	87	11	bath	bath	NOUN
brj-24633	87	12	for	for	ADP
brj-24633	87	13	20	20	NUM
brj-24633	87	14	min	min	NOUN
brj-24633	87	15	,	,	PUNCT
brj-24633	87	16	then	then	ADV
brj-24633	87	17	allowed	allow	VERB
brj-24633	87	18	to	to	PART
brj-24633	87	19	cool	cool	VERB
brj-24633	87	20	to	to	PART
brj-24633	87	21	room	room	VERB
brj-24633	87	22	temperature	temperature	NOUN
brj-24633	87	23	,	,	PUNCT
brj-24633	87	24	and	and	CCONJ
brj-24633	87	25	then	then	ADV
brj-24633	87	26	placed	place	VERB
brj-24633	87	27	into	into	ADP
brj-24633	87	28	an	an	DET
brj-24633	87	29	ice	ice	NOUN
brj-24633	87	30	bath	bath	NOUN
brj-24633	87	31	.	.	PUNCT
brj-24633	88	1	after	after	ADP
brj-24633	88	2	thorough	thorough	ADJ
brj-24633	88	3	mixing	mix	VERB
brj-24633	88	4	with	with	ADP
brj-24633	88	5	0.6	0.6	NUM
brj-24633	88	6	ml	ml	NOUN
brj-24633	88	7	of	of	ADP
brj-24633	88	8	the	the	DET
brj-24633	88	9	3	3	NUM
brj-24633	88	10	%	%	NOUN
brj-24633	88	11	ninhydrin	ninhydrin	NOUN
brj-24633	88	12	reagent	reagent	NOUN
brj-24633	88	13	in	in	ADP
brj-24633	88	14	5	5	NUM
brj-24633	88	15	%	%	NOUN
brj-24633	88	16	sodium	sodium	NOUN
brj-24633	88	17	metabisulphite	metabisulphite	NOUN
brj-24633	88	18	solution	solution	NOUN
brj-24633	88	19	,	,	PUNCT
brj-24633	88	20	the	the	DET
brj-24633	88	21	mixture	mixture	NOUN
brj-24633	88	22	was	be	AUX
brj-24633	88	23	stored	store	VERB
brj-24633	88	24	at	at	ADP
brj-24633	88	25	room	room	NOUN
brj-24633	88	26	temperature	temperature	NOUN
brj-24633	88	27	for	for	ADP
brj-24633	88	28	1.0	1.0	NUM
brj-24633	88	29	h.	h.	NOUN
brj-24633	88	30	a	a	DET
brj-24633	88	31	uv	uv	NOUN
brj-24633	88	32	spectrophotometer	spectrophotometer	NOUN
brj-24633	88	33	(	(	PUNCT
brj-24633	88	34	(	(	PUNCT
brj-24633	88	35	shimadzu	shimadzu	VERB
brj-24633	88	36	uv-3600	uv-3600	ADP
brj-24633	88	37	uv	uv	NOUN
brj-24633	88	38	-	-	PUNCT
brj-24633	88	39	vis	vis	X
brj-24633	88	40	-	-	NOUN
brj-24633	88	41	nir	nir	ADJ
brj-24633	88	42	;	;	PUNCT
brj-24633	88	43	kyoto	kyoto	PROPN
brj-24633	88	44	,	,	PUNCT
brj-24633	88	45	japan	japan	PROPN
brj-24633	88	46	)	)	PUNCT
brj-24633	88	47	was	be	AUX
brj-24633	88	48	used	use	VERB
brj-24633	88	49	to	to	PART
brj-24633	88	50	measure	measure	VERB
brj-24633	88	51	the	the	DET
brj-24633	88	52	absorbance	absorbance	NOUN
brj-24633	88	53	at	at	ADP
brj-24633	88	54	590	590	NUM
brj-24633	88	55	nm	nm	NOUN
brj-24633	88	56	after	after	SCONJ
brj-24633	88	57	adding	add	VERB
brj-24633	88	58	concentrated	concentrate	VERB
brj-24633	88	59	the	the	DET
brj-24633	88	60	acid	acid	NOUN
brj-24633	88	61	to	to	PART
brj-24633	88	62	bring	bring	VERB
brj-24633	88	63	the	the	DET
brj-24633	88	64	total	total	ADJ
brj-24633	88	65	volume	volume	NOUN
brj-24633	88	66	to	to	ADP
brj-24633	88	67	25	25	NUM
brj-24633	88	68	ml	ml	NOUN
brj-24633	88	69	and	and	CCONJ
brj-24633	88	70	native	native	ADJ
brj-24633	88	71	starch	starch	NOUN
brj-24633	88	72	was	be	AUX
brj-24633	88	73	used	use	VERB
brj-24633	88	74	as	as	ADP
brj-24633	88	75	the	the	DET
brj-24633	88	76	reference	reference	NOUN
brj-24633	88	77	sample	sample	NOUN
brj-24633	88	78	.	.	PUNCT
brj-24633	89	1	standard	standard	ADJ
brj-24633	89	2	aqueous	aqueous	ADJ
brj-24633	89	3	solutions	solution	NOUN
brj-24633	89	4	with	with	ADP
brj-24633	89	5	propylene	propylene	NOUN
brj-24633	89	6	glycol	glycol	NOUN
brj-24633	89	7	concentrations	concentration	NOUN
brj-24633	89	8	of	of	ADP
brj-24633	89	9	10	10	NUM
brj-24633	89	10	,	,	PUNCT
brj-24633	89	11	20	20	NUM
brj-24633	89	12	,	,	PUNCT
brj-24633	89	13	30	30	NUM
brj-24633	89	14	,	,	PUNCT
brj-24633	89	15	40	40	NUM
brj-24633	89	16	and	and	CCONJ
brj-24633	89	17	50	50	NUM
brj-24633	89	18	μg	μg	NOUN
brj-24633	89	19	/	/	SYM
brj-24633	89	20	ml	ml	NOUN
brj-24633	89	21	were	be	AUX
brj-24633	89	22	used	use	VERB
brj-24633	89	23	to	to	PART
brj-24633	89	24	create	create	VERB
brj-24633	89	25	the	the	DET
brj-24633	89	26	calibration	calibration	NOUN
brj-24633	89	27	curve	curve	NOUN
brj-24633	89	28	by	by	ADP
brj-24633	89	29	preparing	prepare	VERB
brj-24633	89	30	1.0	1.0	NUM
brj-24633	89	31	ml	ml	NOUN
brj-24633	89	32	aliquots	aliquot	NOUN
brj-24633	89	33	(	(	PUNCT
brj-24633	89	34	iftikhar	iftikhar	NOUN
brj-24633	89	35	et	et	NOUN
brj-24633	89	36	al	al	PROPN
brj-24633	89	37	2022	2022	NUM
brj-24633	89	38	)	)	PUNCT
brj-24633	89	39	.	.	PUNCT
brj-24633	90	1	the	the	DET
brj-24633	90	2	percentage	percentage	NOUN
brj-24633	90	3	of	of	ADP
brj-24633	90	4	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	90	5	groups	group	NOUN
brj-24633	90	6	and	and	CCONJ
brj-24633	90	7	degree	degree	NOUN
brj-24633	90	8	of	of	ADP
brj-24633	90	9	substitution	substitution	NOUN
brj-24633	90	10	were	be	AUX
brj-24633	90	11	calculated	calculate	VERB
brj-24633	90	12	as	as	SCONJ
brj-24633	90	13	follows	follow	VERB
brj-24633	90	14	,	,	PUNCT
brj-24633	90	15	ws	ws	PROPN
brj-24633	90	16	xapgx	xapgx	PROPN
brj-24633	90	17	hpg	hpg	PROPN
brj-24633	90	18	107763.0	107763.0	NUM
brj-24633	90	19	(	(	PUNCT
brj-24633	90	20	%	%	INTJ
brj-24633	90	21	)	)	PUNCT
brj-24633	90	22	=	=	PUNCT
brj-24633	90	23	(	(	PUNCT
brj-24633	90	24	2	2	NUM
brj-24633	90	25	)	)	PUNCT
brj-24633	90	26	xhpg	xhpg	NOUN
brj-24633	90	27	xhpg	xhpg	PROPN
brj-24633	91	1	ds	ds	PROPN
brj-24633	91	2	585800	585800	NUM
brj-24633	91	3	162	162	NUM
brj-24633	91	4	−	−	NOUN
brj-24633	92	1	=	=	SYM
brj-24633	92	2	(	(	PUNCT
brj-24633	92	3	3	3	NUM
brj-24633	92	4	)	)	PUNCT
brj-24633	92	5	where	where	SCONJ
brj-24633	92	6	apg	apg	PROPN
brj-24633	92	7	is	be	AUX
brj-24633	92	8	the	the	DET
brj-24633	92	9	amount	amount	NOUN
brj-24633	92	10	of	of	ADP
brj-24633	92	11	propylene	propylene	NOUN
brj-24633	92	12	glycol	glycol	NOUN
brj-24633	92	13	in	in	ADP
brj-24633	92	14	µg	µg	ADV
brj-24633	92	15	/	/	SYM
brj-24633	92	16	ml	ml	PROPN
brj-24633	92	17	,	,	PUNCT
brj-24633	92	18	ws	ws	PROPN
brj-24633	92	19	is	be	AUX
brj-24633	92	20	the	the	DET
brj-24633	92	21	weight	weight	NOUN
brj-24633	92	22	of	of	ADP
brj-24633	92	23	sample	sample	NOUN
brj-24633	92	24	in	in	ADP
brj-24633	92	25	g	g	PROPN
brj-24633	92	26	,	,	PUNCT
brj-24633	92	27	and	and	CCONJ
brj-24633	92	28	ds	ds	NOUN
brj-24633	92	29	is	be	AUX
brj-24633	92	30	degree	degree	NOUN
brj-24633	92	31	of	of	ADP
brj-24633	92	32	substitution	substitution	NOUN
brj-24633	92	33	.	.	PUNCT
brj-24633	93	1	fourier	fourier	PROPN
brj-24633	93	2	transform	transform	VERB
brj-24633	93	3	infrared	infrared	ADJ
brj-24633	93	4	spectroscopy	spectroscopy	NOUN
brj-24633	93	5	infrared	infrare	VERB
brj-24633	93	6	spectra	spectra	NOUN
brj-24633	93	7	for	for	ADP
brj-24633	93	8	native	native	ADJ
brj-24633	93	9	and	and	CCONJ
brj-24633	93	10	modified	modified	ADJ
brj-24633	93	11	starch	starch	NOUN
brj-24633	93	12	samples	sample	NOUN
brj-24633	93	13	were	be	AUX
brj-24633	93	14	obtained	obtain	VERB
brj-24633	93	15	by	by	ADP
brj-24633	93	16	using	use	VERB
brj-24633	93	17	a	a	DET
brj-24633	93	18	fourier	fourier	NOUN
brj-24633	93	19	transform	transform	NOUN
brj-24633	93	20	infrared	infrared	ADJ
brj-24633	93	21	(	(	PUNCT
brj-24633	93	22	ftir	ftir	NOUN
brj-24633	93	23	)	)	PUNCT
brj-24633	93	24	spectrometer	spectrometer	NOUN
brj-24633	93	25	(	(	PUNCT
brj-24633	93	26	cary	cary	PROPN
brj-24633	93	27	630	630	PROPN
brj-24633	93	28	agilent	agilent	PROPN
brj-24633	93	29	technologies	technologies	PROPN
brj-24633	93	30	,	,	PUNCT
brj-24633	93	31	usa	usa	PROPN
brj-24633	93	32	)	)	PUNCT
brj-24633	93	33	operating	operate	VERB
brj-24633	93	34	at	at	ADP
brj-24633	93	35	a	a	DET
brj-24633	93	36	resolution	resolution	NOUN
brj-24633	93	37	of	of	ADP
brj-24633	93	38	2.0	2.0	NUM
brj-24633	93	39	cm-1	cm-1	NOUN
brj-24633	93	40	together	together	ADV
brj-24633	93	41	with	with	ADP
brj-24633	93	42	kbr	kbr	PROPN
brj-24633	93	43	optics	optic	NOUN
brj-24633	93	44	in	in	ADP
brj-24633	93	45	wave	wave	NOUN
brj-24633	93	46	numbers	number	NOUN
brj-24633	93	47	from	from	ADP
brj-24633	93	48	650	650	NUM
brj-24633	93	49	to	to	PART
brj-24633	93	50	4000	4000	NUM
brj-24633	93	51	cm-1	cm-1	NOUN
brj-24633	93	52	scanning	scan	VERB
brj-24633	93	53	electron	electron	NOUN
brj-24633	93	54	microscopy	microscopy	NOUN
brj-24633	93	55	the	the	DET
brj-24633	93	56	native	native	ADJ
brj-24633	93	57	and	and	CCONJ
brj-24633	93	58	modified	modified	ADJ
brj-24633	93	59	starch	starch	NOUN
brj-24633	93	60	samples	sample	NOUN
brj-24633	93	61	’	'	PUNCT
brj-24633	93	62	morphology	morphology	NOUN
brj-24633	93	63	was	be	AUX
brj-24633	93	64	observed	observe	VERB
brj-24633	93	65	using	use	VERB
brj-24633	93	66	a	a	DET
brj-24633	93	67	scanning	scanning	NOUN
brj-24633	93	68	electron	electron	NOUN
brj-24633	93	69	microscope	microscope	NOUN
brj-24633	93	70	(	(	PUNCT
brj-24633	93	71	sem	sem	PROPN
brj-24633	93	72	,	,	PUNCT
brj-24633	93	73	evo-18	evo-18	PROPN
brj-24633	93	74	,	,	PUNCT
brj-24633	93	75	zeiss	zeiss	PROPN
brj-24633	93	76	,	,	PUNCT
brj-24633	93	77	germany	germany	PROPN
brj-24633	93	78	)	)	PUNCT
brj-24633	93	79	.	.	PUNCT
brj-24633	94	1	samples	sample	NOUN
brj-24633	94	2	were	be	AUX
brj-24633	94	3	vacuum	vacuum	NOUN
brj-24633	94	4	dried	dry	VERB
brj-24633	94	5	,	,	PUNCT
brj-24633	94	6	fixed	fix	VERB
brj-24633	94	7	on	on	ADP
brj-24633	94	8	double	double	ADJ
brj-24633	94	9	-	-	PUNCT
brj-24633	94	10	sided	sided	ADJ
brj-24633	94	11	tape	tape	NOUN
brj-24633	94	12	,	,	PUNCT
brj-24633	94	13	sputter	sputter	VERB
brj-24633	94	14	-	-	ADJ
brj-24633	94	15	coated	coated	ADJ
brj-24633	94	16	with	with	ADP
brj-24633	94	17	gold	gold	NOUN
brj-24633	94	18	and	and	CCONJ
brj-24633	94	19	observed	observe	VERB
brj-24633	94	20	at	at	ADP
brj-24633	94	21	5000x	5000x	NUM
brj-24633	94	22	magnification	magnification	NOUN
brj-24633	94	23	.	.	PUNCT
brj-24633	95	1	peer	peer	NOUN
brj-24633	95	2	-	-	PUNCT
brj-24633	95	3	reviewed	review	VERB
brj-24633	95	4	article	article	NOUN
brj-24633	95	5	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24633	95	6	ogundiran	ogundiran	PROPN
brj-24633	95	7	et	et	PROPN
brj-24633	95	8	al	al	PROPN
brj-24633	95	9	.	.	PROPN
brj-24633	95	10	(	(	PUNCT
brj-24633	95	11	2025	2025	NUM
brj-24633	95	12	)	)	PUNCT
brj-24633	95	13	.	.	PUNCT
brj-24633	96	1	“	"	PUNCT
brj-24633	96	2	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	96	3	starch	starch	NOUN
brj-24633	96	4	,	,	PUNCT
brj-24633	96	5	”	"	PUNCT
brj-24633	96	6	bioresources	bioresource	NOUN
brj-24633	96	7	20(3	20(3	NOUN
brj-24633	96	8	)	)	PUNCT
brj-24633	96	9	,	,	PUNCT
brj-24633	96	10	6788	6788	NUM
brj-24633	96	11	-	-	SYM
brj-24633	96	12	6804	6804	NUM
brj-24633	96	13	.	.	PUNCT
brj-24633	97	1	6792	6792	NUM
brj-24633	97	2	swelling	swell	VERB
brj-24633	97	3	power	power	NOUN
brj-24633	97	4	and	and	CCONJ
brj-24633	97	5	solubility	solubility	NOUN
brj-24633	97	6	according	accord	VERB
brj-24633	97	7	to	to	ADP
brj-24633	97	8	the	the	DET
brj-24633	97	9	methods	method	NOUN
brj-24633	97	10	presented	present	VERB
brj-24633	97	11	by	by	ADP
brj-24633	97	12	paramitasari	paramitasari	ADJ
brj-24633	97	13	et	et	PROPN
brj-24633	97	14	al	al	PROPN
brj-24633	97	15	.	.	PROPN
brj-24633	97	16	(	(	PUNCT
brj-24633	97	17	2024	2024	NUM
brj-24633	97	18	)	)	PUNCT
brj-24633	97	19	and	and	CCONJ
brj-24633	97	20	dhull	dhull	NOUN
brj-24633	97	21	et	et	PROPN
brj-24633	97	22	al	al	PROPN
brj-24633	97	23	.	.	PROPN
brj-24633	97	24	(	(	PUNCT
brj-24633	97	25	2021	2021	NUM
brj-24633	97	26	)	)	PUNCT
brj-24633	97	27	.	.	PUNCT
brj-24633	98	1	a	a	DET
brj-24633	98	2	sample	sample	NOUN
brj-24633	98	3	of	of	ADP
brj-24633	98	4	0.6	0.6	NUM
brj-24633	98	5	g	g	NOUN
brj-24633	98	6	starch	starch	NOUN
brj-24633	98	7	was	be	AUX
brj-24633	98	8	combined	combine	VERB
brj-24633	98	9	with	with	ADP
brj-24633	98	10	40	40	NUM
brj-24633	98	11	ml	ml	NOUN
brj-24633	98	12	of	of	ADP
brj-24633	98	13	water	water	NOUN
brj-24633	98	14	while	while	SCONJ
brj-24633	98	15	heating	heat	VERB
brj-24633	98	16	the	the	DET
brj-24633	98	17	mixture	mixture	NOUN
brj-24633	98	18	at	at	ADP
brj-24633	98	19	50	50	NUM
brj-24633	98	20	,	,	PUNCT
brj-24633	98	21	60	60	NUM
brj-24633	98	22	,	,	PUNCT
brj-24633	98	23	70	70	NUM
brj-24633	98	24	,	,	PUNCT
brj-24633	98	25	80	80	NUM
brj-24633	98	26	,	,	PUNCT
brj-24633	98	27	and	and	CCONJ
brj-24633	98	28	90	90	NUM
brj-24633	98	29	ºc	ºc	NOUN
brj-24633	98	30	for	for	ADP
brj-24633	98	31	30	30	NUM
brj-24633	98	32	min	min	NOUN
brj-24633	98	33	.	.	PUNCT
brj-24633	99	1	the	the	DET
brj-24633	99	2	procedure	procedure	NOUN
brj-24633	99	3	included	include	VERB
brj-24633	99	4	continuous	continuous	ADJ
brj-24633	99	5	stirring	stirring	NOUN
brj-24633	99	6	to	to	PART
brj-24633	99	7	avoid	avoid	VERB
brj-24633	99	8	the	the	DET
brj-24633	99	9	formation	formation	NOUN
brj-24633	99	10	of	of	ADP
brj-24633	99	11	starch	starch	NOUN
brj-24633	99	12	lumps	lump	NOUN
brj-24633	99	13	.	.	PUNCT
brj-24633	100	1	the	the	DET
brj-24633	100	2	sample	sample	NOUN
brj-24633	100	3	was	be	AUX
brj-24633	100	4	centrifuged	centrifuge	VERB
brj-24633	100	5	at	at	ADP
brj-24633	100	6	3000	3000	NUM
brj-24633	100	7	rpm	rpm	NOUN
brj-24633	100	8	for	for	ADP
brj-24633	100	9	15	15	NUM
brj-24633	100	10	min	min	NOUN
brj-24633	100	11	to	to	PART
brj-24633	100	12	separate	separate	VERB
brj-24633	100	13	the	the	DET
brj-24633	100	14	suspension	suspension	NOUN
brj-24633	100	15	into	into	ADP
brj-24633	100	16	supernatant	supernatant	NOUN
brj-24633	100	17	and	and	CCONJ
brj-24633	100	18	residue	residue	NOUN
brj-24633	100	19	.	.	PUNCT
brj-24633	101	1	a	a	DET
brj-24633	101	2	5	5	NUM
brj-24633	101	3	ml	ml	NOUN
brj-24633	101	4	portion	portion	NOUN
brj-24633	101	5	of	of	ADP
brj-24633	101	6	supernatant	supernatant	NOUN
brj-24633	101	7	was	be	AUX
brj-24633	101	8	transferred	transfer	VERB
brj-24633	101	9	into	into	ADP
brj-24633	101	10	a	a	DET
brj-24633	101	11	pre	pre	ADJ
brj-24633	101	12	-	-	ADJ
brj-24633	101	13	weighed	weighed	ADJ
brj-24633	101	14	petri	petri	ADJ
brj-24633	101	15	dish	dish	NOUN
brj-24633	101	16	,	,	PUNCT
brj-24633	101	17	where	where	SCONJ
brj-24633	101	18	it	it	PRON
brj-24633	101	19	was	be	AUX
brj-24633	101	20	dried	dry	VERB
brj-24633	101	21	for	for	ADP
brj-24633	101	22	2	2	NUM
brj-24633	101	23	h	h	NOUN
brj-24633	101	24	at	at	ADP
brj-24633	101	25	110	110	NUM
brj-24633	101	26	ºc	ºc	NOUN
brj-24633	101	27	before	before	ADP
brj-24633	101	28	weighing	weigh	VERB
brj-24633	101	29	.	.	PUNCT
brj-24633	102	1	the	the	DET
brj-24633	102	2	result	result	NOUN
brj-24633	102	3	can	can	AUX
brj-24633	102	4	be	be	AUX
brj-24633	102	5	expressed	express	VERB
brj-24633	102	6	as	as	ADP
brj-24633	102	7	,	,	PUNCT
brj-24633	102	8	ws	ws	NOUN
brj-24633	102	9	wss	wss	NOUN
brj-24633	102	10	s	s	PART
brj-24633	102	11	=	=	PUNCT
brj-24633	102	12	(	(	PUNCT
brj-24633	102	13	4	4	X
brj-24633	102	14	)	)	PUNCT
brj-24633	102	15	wssws	wssw	NOUN
brj-24633	102	16	wsp	wsp	VERB
brj-24633	102	17	sp	sp	ADP
brj-24633	102	18	−	−	PROPN
brj-24633	102	19	=	=	SYM
brj-24633	102	20	(	(	PUNCT
brj-24633	102	21	5	5	NUM
brj-24633	102	22	)	)	PUNCT
brj-24633	102	23	where	where	SCONJ
brj-24633	102	24	s	s	NOUN
brj-24633	102	25	is	be	AUX
brj-24633	102	26	solubility	solubility	NOUN
brj-24633	102	27	(	(	PUNCT
brj-24633	102	28	%	%	NOUN
brj-24633	102	29	)	)	PUNCT
brj-24633	102	30	,	,	PUNCT
brj-24633	102	31	wss	wss	PROPN
brj-24633	102	32	is	be	AUX
brj-24633	102	33	the	the	DET
brj-24633	102	34	weight	weight	NOUN
brj-24633	102	35	of	of	ADP
brj-24633	102	36	soluble	soluble	ADJ
brj-24633	102	37	starch	starch	NOUN
brj-24633	102	38	(	(	PUNCT
brj-24633	102	39	g	g	NOUN
brj-24633	102	40	)	)	PUNCT
brj-24633	102	41	,	,	PUNCT
brj-24633	102	42	wsp	wsp	PROPN
brj-24633	102	43	is	be	AUX
brj-24633	102	44	the	the	DET
brj-24633	102	45	weight	weight	NOUN
brj-24633	102	46	of	of	ADP
brj-24633	102	47	sediment	sediment	NOUN
brj-24633	102	48	paste	paste	NOUN
brj-24633	102	49	(	(	PUNCT
brj-24633	102	50	g	g	NOUN
brj-24633	102	51	)	)	PUNCT
brj-24633	102	52	,	,	PUNCT
brj-24633	102	53	and	and	CCONJ
brj-24633	102	54	sp	sp	NOUN
brj-24633	102	55	is	be	AUX
brj-24633	102	56	the	the	DET
brj-24633	102	57	swelling	swell	VERB
brj-24633	102	58	power	power	NOUN
brj-24633	102	59	.	.	PUNCT
brj-24633	103	1	water	water	NOUN
brj-24633	103	2	and	and	CCONJ
brj-24633	103	3	oil	oil	NOUN
brj-24633	103	4	absorption	absorption	NOUN
brj-24633	103	5	capacities	capacity	NOUN
brj-24633	103	6	water	water	NOUN
brj-24633	103	7	absorption	absorption	NOUN
brj-24633	103	8	measurements	measurement	NOUN
brj-24633	103	9	for	for	ADP
brj-24633	103	10	starch	starch	NOUN
brj-24633	103	11	solutions	solution	NOUN
brj-24633	103	12	followed	follow	VERB
brj-24633	103	13	the	the	DET
brj-24633	103	14	procedure	procedure	NOUN
brj-24633	103	15	described	describe	VERB
brj-24633	103	16	by	by	ADP
brj-24633	103	17	jung	jung	PROPN
brj-24633	103	18	et	et	PROPN
brj-24633	103	19	al	al	PROPN
brj-24633	103	20	.	.	PROPN
brj-24633	104	1	(	(	PUNCT
brj-24633	104	2	2017	2017	NUM
brj-24633	104	3	)	)	PUNCT
brj-24633	104	4	.	.	PUNCT
brj-24633	105	1	after	after	ADP
brj-24633	105	2	mixing	mix	VERB
brj-24633	105	3	1.0	1.0	NUM
brj-24633	105	4	g	g	NOUN
brj-24633	105	5	of	of	ADP
brj-24633	105	6	starch	starch	NOUN
brj-24633	105	7	powder	powder	NOUN
brj-24633	105	8	with	with	ADP
brj-24633	105	9	10	10	NUM
brj-24633	105	10	ml	ml	NOUN
brj-24633	105	11	of	of	ADP
brj-24633	105	12	distilled	distil	VERB
brj-24633	105	13	water	water	NOUN
brj-24633	105	14	,	,	PUNCT
brj-24633	105	15	the	the	DET
brj-24633	105	16	sample	sample	NOUN
brj-24633	105	17	underwent	undergo	VERB
brj-24633	105	18	centrifugation	centrifugation	NOUN
brj-24633	105	19	for	for	ADP
brj-24633	105	20	10	10	NUM
brj-24633	105	21	min	min	NOUN
brj-24633	105	22	at	at	ADP
brj-24633	105	23	4000	4000	NUM
brj-24633	105	24	rpm	rpm	NOUN
brj-24633	105	25	.	.	PUNCT
brj-24633	106	1	the	the	DET
brj-24633	106	2	water	water	NOUN
brj-24633	106	3	absorption	absorption	NOUN
brj-24633	106	4	capacity	capacity	NOUN
brj-24633	106	5	was	be	AUX
brj-24633	106	6	expressed	express	VERB
brj-24633	106	7	as	as	ADP
brj-24633	106	8	,	,	PUNCT
brj-24633	106	9	ws	ws	PROPN
brj-24633	106	10	wr	wr	PROPN
brj-24633	106	11	wac	wac	NOUN
brj-24633	106	12	=	=	SYM
brj-24633	106	13	(	(	PUNCT
brj-24633	106	14	6	6	NUM
brj-24633	106	15	)	)	PUNCT
brj-24633	106	16	where	where	SCONJ
brj-24633	106	17	wac	wac	NOUN
brj-24633	106	18	is	be	AUX
brj-24633	106	19	the	the	DET
brj-24633	106	20	water	water	NOUN
brj-24633	106	21	absorption	absorption	NOUN
brj-24633	106	22	capacity	capacity	NOUN
brj-24633	106	23	,	,	PUNCT
brj-24633	106	24	and	and	CCONJ
brj-24633	106	25	wr	wr	PROPN
brj-24633	106	26	is	be	AUX
brj-24633	106	27	the	the	DET
brj-24633	106	28	weight	weight	NOUN
brj-24633	106	29	of	of	ADP
brj-24633	106	30	residue	residue	NOUN
brj-24633	106	31	in	in	ADP
brj-24633	106	32	g.	g.	PROPN
brj-24633	106	33	starch	starch	NOUN
brj-24633	106	34	samples	sample	NOUN
brj-24633	106	35	underwent	undergo	VERB
brj-24633	106	36	oil	oil	NOUN
brj-24633	106	37	absorption	absorption	NOUN
brj-24633	106	38	capacity	capacity	NOUN
brj-24633	106	39	testing	testing	NOUN
brj-24633	106	40	following	follow	VERB
brj-24633	106	41	by	by	ADP
brj-24633	106	42	the	the	DET
brj-24633	106	43	method	method	NOUN
brj-24633	106	44	described	describe	VERB
brj-24633	106	45	in	in	ADP
brj-24633	106	46	ganiyat	ganiyat	PROPN
brj-24633	106	47	et	et	PROPN
brj-24633	106	48	al	al	PROPN
brj-24633	106	49	.	.	PROPN
brj-24633	107	1	(	(	PUNCT
brj-24633	107	2	2017	2017	NUM
brj-24633	107	3	)	)	PUNCT
brj-24633	107	4	.	.	PUNCT
brj-24633	108	1	a	a	DET
brj-24633	108	2	10	10	NUM
brj-24633	108	3	ml	ml	NOUN
brj-24633	108	4	olive	olive	ADJ
brj-24633	108	5	oil	oil	NOUN
brj-24633	108	6	sample	sample	NOUN
brj-24633	108	7	was	be	AUX
brj-24633	108	8	combined	combine	VERB
brj-24633	108	9	with	with	ADP
brj-24633	108	10	1.0	1.0	NUM
brj-24633	108	11	g	g	NOUN
brj-24633	108	12	of	of	ADP
brj-24633	108	13	starch	starch	NOUN
brj-24633	108	14	,	,	PUNCT
brj-24633	108	15	followed	follow	VERB
brj-24633	108	16	by	by	ADP
brj-24633	108	17	a	a	DET
brj-24633	108	18	30	30	NUM
brj-24633	108	19	min	min	NOUN
brj-24633	108	20	room	room	NOUN
brj-24633	108	21	temperature	temperature	NOUN
brj-24633	108	22	incubation	incubation	NOUN
brj-24633	108	23	period	period	NOUN
brj-24633	108	24	and	and	CCONJ
brj-24633	108	25	subsequent	subsequent	ADJ
brj-24633	108	26	centrifugation	centrifugation	NOUN
brj-24633	108	27	at	at	ADP
brj-24633	108	28	3000	3000	NUM
brj-24633	108	29	rpm	rpm	NOUN
brj-24633	108	30	for	for	ADP
brj-24633	108	31	15	15	NUM
brj-24633	108	32	min	min	NOUN
brj-24633	108	33	.	.	PUNCT
brj-24633	109	1	the	the	DET
brj-24633	109	2	oil	oil	NOUN
brj-24633	109	3	absorption	absorption	NOUN
brj-24633	109	4	capacity	capacity	NOUN
brj-24633	109	5	was	be	AUX
brj-24633	109	6	expressed	express	VERB
brj-24633	109	7	as	as	ADP
brj-24633	109	8	,	,	PUNCT
brj-24633	109	9	ws	ws	PROPN
brj-24633	109	10	wr	wr	NOUN
brj-24633	109	11	oac	oac	PROPN
brj-24633	109	12	=	=	SYM
brj-24633	109	13	(	(	PUNCT
brj-24633	109	14	7	7	NUM
brj-24633	109	15	)	)	PUNCT
brj-24633	109	16	where	where	SCONJ
brj-24633	109	17	oac	oac	NOUN
brj-24633	109	18	is	be	AUX
brj-24633	109	19	the	the	DET
brj-24633	109	20	oil	oil	NOUN
brj-24633	109	21	absorption	absorption	NOUN
brj-24633	109	22	capacity	capacity	NOUN
brj-24633	109	23	.	.	PUNCT
brj-24633	110	1	freeze	freeze	NOUN
brj-24633	110	2	-	-	PUNCT
brj-24633	110	3	thaw	thaw	NOUN
brj-24633	110	4	stability	stability	NOUN
brj-24633	110	5	the	the	DET
brj-24633	110	6	starch	starch	NOUN
brj-24633	110	7	samples	sample	NOUN
brj-24633	110	8	underwent	underwent	ADJ
brj-24633	110	9	freeze	freeze	NOUN
brj-24633	110	10	-	-	PUNCT
brj-24633	110	11	thaw	thaw	NOUN
brj-24633	110	12	testing	testing	NOUN
brj-24633	110	13	based	base	VERB
brj-24633	110	14	on	on	ADP
brj-24633	110	15	the	the	DET
brj-24633	110	16	iftikhar	iftikhar	PROPN
brj-24633	110	17	et	et	PROPN
brj-24633	110	18	al	al	PROPN
brj-24633	110	19	.	.	PROPN
brj-24633	111	1	(	(	PUNCT
brj-24633	111	2	2022	2022	NUM
brj-24633	111	3	)	)	PUNCT
brj-24633	111	4	method	method	NOUN
brj-24633	111	5	.	.	PUNCT
brj-24633	112	1	5	5	NUM
brj-24633	112	2	%	%	NOUN
brj-24633	112	3	starch	starch	NOUN
brj-24633	112	4	solutions	solution	NOUN
brj-24633	112	5	were	be	AUX
brj-24633	112	6	heated	heat	VERB
brj-24633	112	7	at	at	ADP
brj-24633	112	8	95	95	NUM
brj-24633	112	9	ºc	ºc	NOUN
brj-24633	112	10	under	under	ADP
brj-24633	112	11	constant	constant	ADJ
brj-24633	112	12	agitation	agitation	NOUN
brj-24633	112	13	for	for	ADP
brj-24633	112	14	30	30	NUM
brj-24633	112	15	min	min	NOUN
brj-24633	112	16	before	before	ADP
brj-24633	112	17	weighing	weigh	VERB
brj-24633	112	18	10	10	NUM
brj-24633	112	19	g	g	NOUN
brj-24633	112	20	of	of	ADP
brj-24633	112	21	paste	paste	NOUN
brj-24633	112	22	into	into	ADP
brj-24633	112	23	previously	previously	ADV
brj-24633	112	24	weighed	weigh	VERB
brj-24633	112	25	centrifuge	centrifuge	NOUN
brj-24633	112	26	tubes	tube	NOUN
brj-24633	112	27	and	and	CCONJ
brj-24633	112	28	tightly	tightly	ADV
brj-24633	112	29	capping	cap	VERB
brj-24633	112	30	them	they	PRON
brj-24633	112	31	.	.	PUNCT
brj-24633	113	1	the	the	DET
brj-24633	113	2	free	free	ADJ
brj-24633	113	3	water	water	NOUN
brj-24633	113	4	separation	separation	NOUN
brj-24633	113	5	process	process	NOUN
brj-24633	113	6	for	for	ADP
brj-24633	113	7	starch	starch	NOUN
brj-24633	113	8	paste	paste	NOUN
brj-24633	113	9	took	take	VERB
brj-24633	113	10	place	place	NOUN
brj-24633	113	11	by	by	ADP
brj-24633	113	12	centrifuging	centrifuge	VERB
brj-24633	113	13	at	at	ADP
brj-24633	113	14	1000	1000	NUM
brj-24633	113	15	rpm	rpm	NOUN
brj-24633	113	16	for	for	ADP
brj-24633	113	17	10	10	NUM
brj-24633	113	18	min	min	NOUN
brj-24633	113	19	.	.	PROPN
brj-24633	113	20	tubes	tube	NOUN
brj-24633	113	21	with	with	ADP
brj-24633	113	22	starch	starch	NOUN
brj-24633	113	23	paste	paste	NOUN
brj-24633	113	24	were	be	AUX
brj-24633	113	25	subjected	subject	VERB
brj-24633	113	26	to	to	ADP
brj-24633	113	27	seven	seven	NUM
brj-24633	113	28	cycles	cycle	NOUN
brj-24633	113	29	of	of	ADP
brj-24633	113	30	freezing	freezing	NOUN
brj-24633	113	31	at	at	ADP
brj-24633	113	32	-18	-18	PROPN
brj-24633	113	33	ºc	ºc	PROPN
brj-24633	113	34	for	for	ADP
brj-24633	113	35	24	24	NUM
brj-24633	113	36	h	h	NOUN
brj-24633	113	37	,	,	PUNCT
brj-24633	113	38	followed	follow	VERB
brj-24633	113	39	by	by	ADP
brj-24633	113	40	thawing	thaw	VERB
brj-24633	113	41	at	at	ADP
brj-24633	113	42	30	30	NUM
brj-24633	113	43	ºc	ºc	NOUN
brj-24633	113	44	for	for	ADP
brj-24633	113	45	4	4	NUM
brj-24633	113	46	h.	h.	NOUN
brj-24633	113	47	the	the	DET
brj-24633	113	48	freezethaw	freezethaw	NOUN
brj-24633	113	49	process	process	NOUN
brj-24633	113	50	ended	end	VERB
brj-24633	113	51	with	with	ADP
brj-24633	113	52	centrifugation	centrifugation	NOUN
brj-24633	113	53	at	at	ADP
brj-24633	113	54	4000	4000	NUM
brj-24633	113	55	rpm	rpm	NOUN
brj-24633	113	56	for	for	ADP
brj-24633	113	57	30	30	NUM
brj-24633	113	58	min	min	NOUN
brj-24633	113	59	.	.	NOUN
brj-24633	113	60	each	each	DET
brj-24633	113	61	freeze	freeze	NOUN
brj-24633	113	62	-	-	PUNCT
brj-24633	113	63	thaw	thaw	NOUN
brj-24633	113	64	cycle	cycle	NOUN
brj-24633	113	65	led	lead	VERB
brj-24633	113	66	to	to	ADP
brj-24633	113	67	the	the	DET
brj-24633	113	68	calculation	calculation	NOUN
brj-24633	113	69	of	of	ADP
brj-24633	113	70	syneresis	syneresis	NOUN
brj-24633	113	71	,	,	PUNCT
brj-24633	113	72	which	which	PRON
brj-24633	113	73	represented	represent	VERB
brj-24633	113	74	the	the	DET
brj-24633	113	75	measured	measure	VERB
brj-24633	113	76	amount	amount	NOUN
brj-24633	113	77	of	of	ADP
brj-24633	113	78	water	water	NOUN
brj-24633	113	79	separation	separation	NOUN
brj-24633	113	80	.	.	PUNCT
brj-24633	114	1	ws	ws	PROPN
brj-24633	114	2	wws	wws	PROPN
brj-24633	114	3	s	s	PART
brj-24633	114	4	=	=	PUNCT
brj-24633	114	5	(	(	PUNCT
brj-24633	114	6	8)	8)	NUM
brj-24633	114	7	peer	peer	NOUN
brj-24633	114	8	-	-	PUNCT
brj-24633	114	9	reviewed	review	VERB
brj-24633	114	10	article	article	NOUN
brj-24633	114	11	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24633	114	12	ogundiran	ogundiran	PROPN
brj-24633	114	13	et	et	PROPN
brj-24633	114	14	al	al	PROPN
brj-24633	114	15	.	.	PROPN
brj-24633	114	16	(	(	PUNCT
brj-24633	114	17	2025	2025	NUM
brj-24633	114	18	)	)	PUNCT
brj-24633	114	19	.	.	PUNCT
brj-24633	115	1	“	"	PUNCT
brj-24633	115	2	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	115	3	starch	starch	NOUN
brj-24633	115	4	,	,	PUNCT
brj-24633	115	5	”	"	PUNCT
brj-24633	115	6	bioresources	bioresource	NOUN
brj-24633	115	7	20(3	20(3	NOUN
brj-24633	115	8	)	)	PUNCT
brj-24633	115	9	,	,	PUNCT
brj-24633	115	10	6788	6788	NUM
brj-24633	115	11	-	-	SYM
brj-24633	115	12	6804	6804	NUM
brj-24633	115	13	.	.	PUNCT
brj-24633	115	14	6793	6793	NUM
brj-24633	115	15	in	in	ADP
brj-24633	115	16	.	.	PUNCT
brj-24633	116	1	eq	eq	X
brj-24633	116	2	.	.	PROPN
brj-24633	116	3	8	8	NUM
brj-24633	116	4	,	,	PUNCT
brj-24633	116	5	s	s	VERB
brj-24633	116	6	is	be	AUX
brj-24633	116	7	the	the	DET
brj-24633	116	8	syneresis	syneresis	NOUN
brj-24633	116	9	,	,	PUNCT
brj-24633	116	10	and	and	CCONJ
brj-24633	116	11	wws	wws	NOUN
brj-24633	116	12	is	be	AUX
brj-24633	116	13	the	the	DET
brj-24633	116	14	weight	weight	NOUN
brj-24633	116	15	of	of	ADP
brj-24633	116	16	water	water	NOUN
brj-24633	116	17	(	(	PUNCT
brj-24633	116	18	g	g	NOUN
brj-24633	116	19	)	)	PUNCT
brj-24633	116	20	separated	separate	VERB
brj-24633	116	21	.	.	PUNCT
brj-24633	117	1	paste	paste	NOUN
brj-24633	117	2	clarity	clarity	NOUN
brj-24633	117	3	the	the	DET
brj-24633	117	4	evaluation	evaluation	NOUN
brj-24633	117	5	of	of	ADP
brj-24633	117	6	starch	starch	NOUN
brj-24633	117	7	sample	sample	NOUN
brj-24633	117	8	paste	paste	NOUN
brj-24633	117	9	clarity	clarity	NOUN
brj-24633	117	10	followed	follow	VERB
brj-24633	117	11	lawal	lawal	NOUN
brj-24633	117	12	(	(	PUNCT
brj-24633	117	13	2011	2011	NUM
brj-24633	117	14	)	)	PUNCT
brj-24633	117	15	with	with	ADP
brj-24633	117	16	modifications	modification	NOUN
brj-24633	117	17	.	.	PUNCT
brj-24633	118	1	about	about	ADV
brj-24633	118	2	50	50	NUM
brj-24633	118	3	mg	mg	NOUN
brj-24633	118	4	of	of	ADP
brj-24633	118	5	starch	starch	NOUN
brj-24633	118	6	was	be	AUX
brj-24633	118	7	suspended	suspend	VERB
brj-24633	118	8	in	in	ADP
brj-24633	118	9	5	5	NUM
brj-24633	118	10	ml	ml	NOUN
brj-24633	118	11	of	of	ADP
brj-24633	118	12	distilled	distil	VERB
brj-24633	118	13	water	water	NOUN
brj-24633	118	14	in	in	ADP
brj-24633	118	15	test	test	NOUN
brj-24633	118	16	tubes	tube	NOUN
brj-24633	118	17	.	.	PUNCT
brj-24633	119	1	the	the	DET
brj-24633	119	2	test	test	NOUN
brj-24633	119	3	tubes	tube	NOUN
brj-24633	119	4	were	be	AUX
brj-24633	119	5	heated	heat	VERB
brj-24633	119	6	in	in	ADP
brj-24633	119	7	a	a	DET
brj-24633	119	8	boiling	boil	VERB
brj-24633	119	9	water	water	NOUN
brj-24633	119	10	bath	bath	NOUN
brj-24633	119	11	with	with	ADP
brj-24633	119	12	periodic	periodic	ADJ
brj-24633	119	13	shaking	shake	VERB
brj-24633	119	14	for	for	ADP
brj-24633	119	15	30	30	NUM
brj-24633	119	16	minutes	minute	NOUN
brj-24633	119	17	.	.	PUNCT
brj-24633	120	1	the	the	DET
brj-24633	120	2	spectrophotometer	spectrophotometer	NOUN
brj-24633	120	3	measured	measure	VERB
brj-24633	120	4	the	the	DET
brj-24633	120	5	percentage	percentage	NOUN
brj-24633	120	6	transmittance	transmittance	NOUN
brj-24633	120	7	at	at	ADP
brj-24633	120	8	650	650	NUM
brj-24633	120	9	nm	nm	NOUN
brj-24633	120	10	against	against	ADP
brj-24633	120	11	water	water	NOUN
brj-24633	120	12	as	as	ADP
brj-24633	120	13	a	a	DET
brj-24633	120	14	blank	blank	ADJ
brj-24633	120	15	solution	solution	NOUN
brj-24633	120	16	after	after	SCONJ
brj-24633	120	17	the	the	DET
brj-24633	120	18	solution	solution	NOUN
brj-24633	120	19	reached	reach	VERB
brj-24633	120	20	room	room	NOUN
brj-24633	120	21	temperature	temperature	NOUN
brj-24633	120	22	.	.	PUNCT
brj-24633	121	1	the	the	DET
brj-24633	121	2	starch	starch	NOUN
brj-24633	121	3	samples	sample	NOUN
brj-24633	121	4	were	be	AUX
brj-24633	121	5	stored	store	VERB
brj-24633	121	6	at	at	ADP
brj-24633	121	7	30	30	NUM
brj-24633	121	8	ºc	ºc	NOUN
brj-24633	121	9	for	for	ADP
brj-24633	121	10	1	1	NUM
brj-24633	121	11	to	to	PART
brj-24633	121	12	5	5	NUM
brj-24633	121	13	days	day	NOUN
brj-24633	121	14	to	to	PART
brj-24633	121	15	measure	measure	VERB
brj-24633	121	16	transmittance	transmittance	NOUN
brj-24633	121	17	at	at	ADP
brj-24633	121	18	650	650	NUM
brj-24633	121	19	nm	nm	NOUN
brj-24633	121	20	every	every	DET
brj-24633	121	21	24	24	NUM
brj-24633	121	22	hours	hour	NOUN
brj-24633	121	23	.	.	PUNCT
brj-24633	122	1	gelation	gelation	NOUN
brj-24633	122	2	properties	property	NOUN
brj-24633	122	3	the	the	DET
brj-24633	122	4	procedure	procedure	NOUN
brj-24633	122	5	started	start	VERB
brj-24633	122	6	with	with	ADP
brj-24633	122	7	heating	heating	NOUN
brj-24633	122	8	starch	starch	NOUN
brj-24633	122	9	suspensions	suspension	NOUN
brj-24633	122	10	containing	contain	VERB
brj-24633	122	11	2	2	NUM
brj-24633	122	12	%	%	NOUN
brj-24633	122	13	,	,	PUNCT
brj-24633	122	14	4	4	NUM
brj-24633	122	15	%	%	NOUN
brj-24633	122	16	,	,	PUNCT
brj-24633	122	17	6	6	NUM
brj-24633	122	18	%	%	NOUN
brj-24633	122	19	,	,	PUNCT
brj-24633	122	20	8	8	NUM
brj-24633	122	21	%	%	NOUN
brj-24633	122	22	,	,	PUNCT
brj-24633	122	23	10	10	NUM
brj-24633	122	24	%	%	NOUN
brj-24633	122	25	,	,	PUNCT
brj-24633	122	26	and	and	CCONJ
brj-24633	122	27	14	14	NUM
brj-24633	122	28	%	%	NOUN
brj-24633	122	29	(	(	PUNCT
brj-24633	122	30	w	w	NOUN
brj-24633	122	31	/	/	SYM
brj-24633	122	32	v	v	NOUN
brj-24633	122	33	)	)	PUNCT
brj-24633	122	34	of	of	ADP
brj-24633	122	35	starch	starch	NOUN
brj-24633	122	36	in	in	ADP
brj-24633	122	37	5	5	NUM
brj-24633	122	38	ml	ml	NOUN
brj-24633	122	39	distilled	distil	VERB
brj-24633	122	40	water	water	NOUN
brj-24633	122	41	in	in	ADP
brj-24633	122	42	boiling	boiling	NOUN
brj-24633	122	43	water	water	NOUN
brj-24633	122	44	for	for	ADP
brj-24633	122	45	1.0	1.0	NUM
brj-24633	122	46	h	h	NOUN
brj-24633	122	47	before	before	ADP
brj-24633	122	48	rapidly	rapidly	ADV
brj-24633	122	49	cooling	cool	VERB
brj-24633	122	50	them	they	PRON
brj-24633	122	51	under	under	ADP
brj-24633	122	52	running	run	VERB
brj-24633	122	53	water	water	NOUN
brj-24633	122	54	.	.	PUNCT
brj-24633	123	1	the	the	DET
brj-24633	123	2	test	test	NOUN
brj-24633	123	3	tubes	tube	NOUN
brj-24633	123	4	received	receive	VERB
brj-24633	123	5	additional	additional	ADJ
brj-24633	123	6	cooling	cooling	NOUN
brj-24633	123	7	to	to	ADP
brj-24633	123	8	4	4	NUM
brj-24633	123	9	ºc	ºc	NOUN
brj-24633	123	10	for	for	ADP
brj-24633	123	11	2	2	NUM
brj-24633	123	12	hours	hour	NOUN
brj-24633	123	13	.	.	PUNCT
brj-24633	124	1	least	least	ADJ
brj-24633	124	2	gel	gel	NOUN
brj-24633	124	3	concentration	concentration	NOUN
brj-24633	124	4	(	(	PUNCT
brj-24633	124	5	lcg	lcg	PROPN
brj-24633	124	6	)	)	PUNCT
brj-24633	124	7	is	be	AUX
brj-24633	124	8	the	the	DET
brj-24633	124	9	concentration	concentration	NOUN
brj-24633	124	10	at	at	ADP
brj-24633	124	11	which	which	PRON
brj-24633	124	12	the	the	DET
brj-24633	124	13	sample	sample	NOUN
brj-24633	124	14	remains	remain	VERB
brj-24633	124	15	in	in	ADP
brj-24633	124	16	its	its	PRON
brj-24633	124	17	initial	initial	ADJ
brj-24633	124	18	position	position	NOUN
brj-24633	124	19	when	when	SCONJ
brj-24633	124	20	the	the	DET
brj-24633	124	21	test	test	NOUN
brj-24633	124	22	tubes	tube	NOUN
brj-24633	124	23	are	be	AUX
brj-24633	124	24	inverted	invert	VERB
brj-24633	124	25	(	(	PUNCT
brj-24633	124	26	lin	lin	PROPN
brj-24633	124	27	et	et	PROPN
brj-24633	124	28	al	al	PROPN
brj-24633	124	29	.	.	PROPN
brj-24633	124	30	2017	2017	NUM
brj-24633	124	31	)	)	PUNCT
brj-24633	124	32	.	.	PUNCT
brj-24633	125	1	pasting	paste	VERB
brj-24633	125	2	properties	property	NOUN
brj-24633	125	3	a	a	DET
brj-24633	125	4	rapid	rapid	ADJ
brj-24633	125	5	visco	visco	ADJ
brj-24633	125	6	analyzer	analyzer	NOUN
brj-24633	125	7	(	(	PUNCT
brj-24633	125	8	newport	newport	PROPN
brj-24633	125	9	scientific	scientific	PROPN
brj-24633	125	10	pty	pty	PROPN
brj-24633	125	11	ltd	ltd	PROPN
brj-24633	125	12	,	,	PUNCT
brj-24633	125	13	warie	warie	ADJ
brj-24633	125	14	-	-	PUNCT
brj-24633	125	15	wood	wood	NOUN
brj-24633	125	16	nsw	nsw	PROPN
brj-24633	125	17	2102	2102	NUM
brj-24633	125	18	,	,	PUNCT
brj-24633	125	19	australia	australia	PROPN
brj-24633	125	20	)	)	PUNCT
brj-24633	125	21	was	be	AUX
brj-24633	125	22	used	use	VERB
brj-24633	125	23	to	to	PART
brj-24633	125	24	measure	measure	VERB
brj-24633	125	25	the	the	DET
brj-24633	125	26	pasting	pasting	NOUN
brj-24633	125	27	properties	property	NOUN
brj-24633	125	28	of	of	ADP
brj-24633	125	29	starch	starch	NOUN
brj-24633	125	30	samples	sample	NOUN
brj-24633	125	31	.	.	PUNCT
brj-24633	126	1	the	the	DET
brj-24633	126	2	procedure	procedure	NOUN
brj-24633	126	3	required	require	VERB
brj-24633	126	4	weighing	weigh	VERB
brj-24633	126	5	3	3	NUM
brj-24633	126	6	g	g	NOUN
brj-24633	126	7	of	of	ADP
brj-24633	126	8	dried	dry	VERB
brj-24633	126	9	starch	starch	NOUN
brj-24633	126	10	samples	sample	NOUN
brj-24633	126	11	into	into	ADP
brj-24633	126	12	a	a	DET
brj-24633	126	13	dehydrated	dehydrate	VERB
brj-24633	126	14	canister	canister	NOUN
brj-24633	126	15	,	,	PUNCT
brj-24633	126	16	followed	follow	VERB
brj-24633	126	17	by	by	ADP
brj-24633	126	18	adding	add	VERB
brj-24633	126	19	25	25	NUM
brj-24633	126	20	ml	ml	NOUN
brj-24633	126	21	of	of	ADP
brj-24633	126	22	distilled	distil	VERB
brj-24633	126	23	water	water	NOUN
brj-24633	126	24	to	to	ADP
brj-24633	126	25	this	this	DET
brj-24633	126	26	container	container	NOUN
brj-24633	126	27	.	.	PUNCT
brj-24633	127	1	the	the	DET
brj-24633	127	2	experimental	experimental	ADJ
brj-24633	127	3	conditions	condition	NOUN
brj-24633	127	4	followed	follow	VERB
brj-24633	127	5	rapid	rapid	ADJ
brj-24633	127	6	visco	visco	ADJ
brj-24633	127	7	analyzer	analyzer	NOUN
brj-24633	127	8	specifications	specification	NOUN
brj-24633	127	9	,	,	PUNCT
brj-24633	127	10	during	during	ADP
brj-24633	127	11	which	which	PRON
brj-24633	127	12	the	the	DET
brj-24633	127	13	suspension	suspension	NOUN
brj-24633	127	14	was	be	AUX
brj-24633	127	15	properly	properly	ADV
brj-24633	127	16	mixed	mix	VERB
brj-24633	127	17	before	before	ADP
brj-24633	127	18	placing	place	VERB
brj-24633	127	19	the	the	DET
brj-24633	127	20	canister	canister	NOUN
brj-24633	127	21	into	into	ADP
brj-24633	127	22	its	its	PRON
brj-24633	127	23	structure	structure	NOUN
brj-24633	127	24	.	.	PUNCT
brj-24633	128	1	the	the	DET
brj-24633	128	2	suspensions	suspension	NOUN
brj-24633	128	3	were	be	AUX
brj-24633	128	4	heated	heat	VERB
brj-24633	128	5	for	for	ADP
brj-24633	128	6	1.0	1.0	NUM
brj-24633	128	7	min	min	NOUN
brj-24633	128	8	at	at	ADP
brj-24633	128	9	50	50	NUM
brj-24633	128	10	ºc	ºc	NOUN
brj-24633	128	11	,	,	PUNCT
brj-24633	128	12	then	then	ADV
brj-24633	128	13	to	to	ADP
brj-24633	128	14	95	95	NUM
brj-24633	128	15	ºc	ºc	NOUN
brj-24633	128	16	while	while	SCONJ
brj-24633	128	17	maintaining	maintain	VERB
brj-24633	128	18	2	2	NUM
brj-24633	128	19	min	min	NOUN
brj-24633	128	20	of	of	ADP
brj-24633	128	21	holding	hold	VERB
brj-24633	128	22	time	time	NOUN
brj-24633	128	23	,	,	PUNCT
brj-24633	128	24	followed	follow	VERB
brj-24633	128	25	by	by	ADP
brj-24633	128	26	the	the	DET
brj-24633	128	27	cooling	cool	VERB
brj-24633	128	28	stage	stage	NOUN
brj-24633	128	29	reaching	reach	VERB
brj-24633	128	30	50	50	NUM
brj-24633	128	31	ºc	ºc	NOUN
brj-24633	128	32	with	with	ADP
brj-24633	128	33	an	an	DET
brj-24633	128	34	additional	additional	ADJ
brj-24633	128	35	2	2	NUM
brj-24633	128	36	min	min	NOUN
brj-24633	128	37	of	of	ADP
brj-24633	128	38	holding	hold	VERB
brj-24633	128	39	time	time	NOUN
brj-24633	128	40	.	.	PUNCT
brj-24633	129	1	the	the	DET
brj-24633	129	2	heating	heating	NOUN
brj-24633	129	3	and	and	CCONJ
brj-24633	129	4	cooling	cool	VERB
brj-24633	129	5	process	process	NOUN
brj-24633	129	6	occurred	occur	VERB
brj-24633	129	7	at	at	ADP
brj-24633	129	8	an	an	DET
brj-24633	129	9	11.8	11.8	NUM
brj-24633	129	10	ºc	ºc	NUM
brj-24633	129	11	/	/	SYM
brj-24633	129	12	min	min	PROPN
brj-24633	129	13	constant	constant	ADJ
brj-24633	129	14	rate	rate	NOUN
brj-24633	129	15	.	.	PUNCT
brj-24633	130	1	pasting	paste	VERB
brj-24633	130	2	parameters	parameter	NOUN
brj-24633	130	3	such	such	ADJ
brj-24633	130	4	as	as	ADP
brj-24633	130	5	pasting	paste	VERB
brj-24633	130	6	temperature	temperature	NOUN
brj-24633	130	7	,	,	PUNCT
brj-24633	130	8	peak	peak	NOUN
brj-24633	130	9	viscosity	viscosity	NOUN
brj-24633	130	10	,	,	PUNCT
brj-24633	130	11	trough	trough	NOUN
brj-24633	130	12	,	,	PUNCT
brj-24633	130	13	breakdown	breakdown	ADJ
brj-24633	130	14	,	,	PUNCT
brj-24633	130	15	final	final	ADJ
brj-24633	130	16	viscosity	viscosity	NOUN
brj-24633	130	17	,	,	PUNCT
brj-24633	130	18	and	and	CCONJ
brj-24633	130	19	set	set	VERB
brj-24633	130	20	-	-	PUNCT
brj-24633	130	21	back	back	ADP
brj-24633	130	22	viscosity	viscosity	NOUN
brj-24633	130	23	were	be	AUX
brj-24633	130	24	recorded	record	VERB
brj-24633	130	25	.	.	PUNCT
brj-24633	131	1	results	result	NOUN
brj-24633	131	2	and	and	CCONJ
brj-24633	131	3	discussion	discussion	NOUN
brj-24633	131	4	degree	degree	NOUN
brj-24633	131	5	of	of	ADP
brj-24633	131	6	modification	modification	NOUN
brj-24633	131	7	and	and	CCONJ
brj-24633	131	8	percentage	percentage	NOUN
brj-24633	131	9	of	of	ADP
brj-24633	131	10	substituent	substituent	NOUN
brj-24633	131	11	groups	group	NOUN
brj-24633	131	12	the	the	DET
brj-24633	131	13	analyzed	analyze	VERB
brj-24633	131	14	values	value	NOUN
brj-24633	131	15	for	for	ADP
brj-24633	131	16	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	131	17	group	group	NOUN
brj-24633	131	18	percentage	percentage	NOUN
brj-24633	131	19	(	(	PUNCT
brj-24633	131	20	hpg	hpg	NOUN
brj-24633	131	21	)	)	PUNCT
brj-24633	131	22	and	and	CCONJ
brj-24633	131	23	degree	degree	NOUN
brj-24633	131	24	of	of	ADP
brj-24633	131	25	substitution	substitution	NOUN
brj-24633	131	26	(	(	PUNCT
brj-24633	131	27	ds	ds	NOUN
brj-24633	131	28	)	)	PUNCT
brj-24633	131	29	of	of	ADP
brj-24633	131	30	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	131	31	sweet	sweet	ADJ
brj-24633	131	32	potato	potato	NOUN
brj-24633	131	33	starch	starch	NOUN
brj-24633	131	34	amounted	amount	VERB
brj-24633	131	35	to	to	ADP
brj-24633	131	36	0.97	0.97	NUM
brj-24633	131	37	%	%	NOUN
brj-24633	131	38	and	and	CCONJ
brj-24633	131	39	0.028	0.028	NUM
brj-24633	131	40	%	%	NOUN
brj-24633	131	41	,	,	PUNCT
brj-24633	131	42	respectively	respectively	ADV
brj-24633	131	43	.	.	PUNCT
brj-24633	132	1	the	the	DET
brj-24633	132	2	ds	ds	NOUN
brj-24633	132	3	is	be	AUX
brj-24633	132	4	the	the	DET
brj-24633	132	5	number	number	NOUN
brj-24633	132	6	of	of	ADP
brj-24633	132	7	hydroxyl	hydroxyl	NOUN
brj-24633	132	8	groups	group	NOUN
brj-24633	132	9	in	in	ADP
brj-24633	132	10	the	the	DET
brj-24633	132	11	repeating	repeat	VERB
brj-24633	132	12	unit	unit	NOUN
brj-24633	132	13	that	that	PRON
brj-24633	132	14	can	can	AUX
brj-24633	132	15	be	be	AUX
brj-24633	132	16	chemically	chemically	ADV
brj-24633	132	17	altered	alter	VERB
brj-24633	132	18	.	.	PUNCT
brj-24633	133	1	the	the	DET
brj-24633	133	2	results	result	NOUN
brj-24633	133	3	aligned	align	VERB
brj-24633	133	4	with	with	ADP
brj-24633	133	5	the	the	DET
brj-24633	133	6	food	food	NOUN
brj-24633	133	7	application	application	NOUN
brj-24633	133	8	recommendations	recommendation	NOUN
brj-24633	133	9	of	of	ADP
brj-24633	133	10	7	7	NUM
brj-24633	133	11	%	%	NOUN
brj-24633	133	12	and	and	CCONJ
brj-24633	133	13	0.2	0.2	NUM
brj-24633	133	14	%	%	NOUN
brj-24633	133	15	,	,	PUNCT
brj-24633	133	16	respectively	respectively	ADV
brj-24633	133	17	(	(	PUNCT
brj-24633	133	18	ochubiojo	ochubiojo	ADV
brj-24633	133	19	and	and	CCONJ
brj-24633	133	20	rodrigues	rodrigue	NOUN
brj-24633	133	21	2012	2012	NUM
brj-24633	133	22	)	)	PUNCT
brj-24633	133	23	.	.	PUNCT
brj-24633	134	1	structural	structural	ADJ
brj-24633	134	2	evaluation	evaluation	NOUN
brj-24633	134	3	by	by	ADP
brj-24633	134	4	infrared	infrared	ADJ
brj-24633	134	5	spectroscopy	spectroscopy	VERB
brj-24633	134	6	the	the	DET
brj-24633	134	7	ft	ft	PROPN
brj-24633	134	8	-	-	PUNCT
brj-24633	134	9	ir	ir	NOUN
brj-24633	134	10	spectra	spectra	NOUN
brj-24633	134	11	in	in	ADP
brj-24633	134	12	fig	fig	NOUN
brj-24633	134	13	.	.	PUNCT
brj-24633	135	1	1	1	NUM
brj-24633	135	2	compares	compare	VERB
brj-24633	135	3	the	the	DET
brj-24633	135	4	native	native	ADJ
brj-24633	135	5	and	and	CCONJ
brj-24633	135	6	hydroxypropylated	hydroxypropylate	VERB
brj-24633	135	7	sweet	sweet	ADJ
brj-24633	135	8	potato	potato	NOUN
brj-24633	135	9	starches	starch	NOUN
brj-24633	135	10	.	.	PUNCT
brj-24633	136	1	specifically	specifically	ADV
brj-24633	136	2	,	,	PUNCT
brj-24633	136	3	the	the	DET
brj-24633	136	4	ft	ft	PROPN
brj-24633	136	5	-	-	PUNCT
brj-24633	136	6	ir	ir	PROPN
brj-24633	136	7	spectra	spectra	NOUN
brj-24633	136	8	were	be	AUX
brj-24633	136	9	used	use	VERB
brj-24633	136	10	to	to	PART
brj-24633	136	11	compare	compare	VERB
brj-24633	136	12	the	the	DET
brj-24633	136	13	chemical	chemical	ADJ
brj-24633	136	14	structure	structure	NOUN
brj-24633	136	15	of	of	ADP
brj-24633	136	16	starch	starch	NOUN
brj-24633	136	17	before	before	ADV
brj-24633	136	18	(	(	PUNCT
brj-24633	136	19	native	native	ADJ
brj-24633	136	20	sweet	sweet	ADJ
brj-24633	136	21	potato	potato	NOUN
brj-24633	136	22	starches	starch	NOUN
brj-24633	136	23	,	,	PUNCT
brj-24633	136	24	nsps	nsps	NOUN
brj-24633	136	25	)	)	PUNCT
brj-24633	136	26	and	and	CCONJ
brj-24633	136	27	after	after	ADP
brj-24633	136	28	hydroxypropylated	hydroxypropylate	VERB
brj-24633	136	29	sweet	sweet	ADJ
brj-24633	136	30	potato	potato	NOUN
brj-24633	136	31	starches	starch	NOUN
brj-24633	136	32	(	(	PUNCT
brj-24633	136	33	hsps	hsps	NOUN
brj-24633	136	34	)	)	PUNCT
brj-24633	136	35	modification	modification	NOUN
brj-24633	136	36	with	with	ADP
brj-24633	136	37	propylene	propylene	NOUN
brj-24633	136	38	oxide	oxide	NOUN
brj-24633	136	39	.	.	PUNCT
brj-24633	137	1	in	in	ADP
brj-24633	137	2	the	the	DET
brj-24633	137	3	unmodified	unmodified	ADJ
brj-24633	137	4	starch	starch	NOUN
brj-24633	137	5	(	(	PUNCT
brj-24633	137	6	nsps	nsps	NOUN
brj-24633	137	7	)	)	PUNCT
brj-24633	137	8	spectrum	spectrum	NOUN
brj-24633	137	9	,	,	PUNCT
brj-24633	137	10	characteristic	characteristic	ADJ
brj-24633	137	11	absorbance	absorbance	NOUN
brj-24633	137	12	was	be	AUX
brj-24633	137	13	observed	observe	VERB
brj-24633	137	14	,	,	PUNCT
brj-24633	137	15	including	include	VERB
brj-24633	137	16	a	a	DET
brj-24633	137	17	broad	broad	ADJ
brj-24633	137	18	peak	peak	NOUN
brj-24633	137	19	around	around	ADP
brj-24633	137	20	3460	3460	NUM
brj-24633	137	21	cm⁻¹	cm⁻¹	PROPN
brj-24633	137	22	corresponding	corresponding	NOUN
brj-24633	137	23	to	to	ADP
brj-24633	137	24	the	the	DET
brj-24633	137	25	o	o	ADJ
brj-24633	137	26	-	-	ADJ
brj-24633	137	27	h	h	ADJ
brj-24633	137	28	stretching	stretch	VERB
brj-24633	137	29	vibration	vibration	NOUN
brj-24633	137	30	,	,	PUNCT
brj-24633	137	31	peer	peer	NOUN
brj-24633	137	32	-	-	PUNCT
brj-24633	137	33	reviewed	review	VERB
brj-24633	137	34	article	article	NOUN
brj-24633	137	35	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24633	137	36	ogundiran	ogundiran	PROPN
brj-24633	137	37	et	et	PROPN
brj-24633	137	38	al	al	PROPN
brj-24633	137	39	.	.	PROPN
brj-24633	138	1	(	(	PUNCT
brj-24633	138	2	2025	2025	NUM
brj-24633	138	3	)	)	PUNCT
brj-24633	138	4	.	.	PUNCT
brj-24633	139	1	“	"	PUNCT
brj-24633	139	2	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	139	3	starch	starch	NOUN
brj-24633	139	4	,	,	PUNCT
brj-24633	139	5	”	"	PUNCT
brj-24633	139	6	bioresources	bioresource	NOUN
brj-24633	139	7	20(3	20(3	NOUN
brj-24633	139	8	)	)	PUNCT
brj-24633	139	9	,	,	PUNCT
brj-24633	139	10	6788	6788	NUM
brj-24633	139	11	-	-	SYM
brj-24633	139	12	6804	6804	NUM
brj-24633	139	13	.	.	PUNCT
brj-24633	140	1	6794	6794	NUM
brj-24633	140	2	which	which	PRON
brj-24633	140	3	can	can	AUX
brj-24633	140	4	be	be	AUX
brj-24633	140	5	due	due	ADJ
brj-24633	140	6	to	to	ADP
brj-24633	140	7	the	the	DET
brj-24633	140	8	presence	presence	NOUN
brj-24633	140	9	of	of	ADP
brj-24633	140	10	starch	starch	NOUN
brj-24633	140	11	or	or	CCONJ
brj-24633	140	12	due	due	ADP
brj-24633	140	13	to	to	ADP
brj-24633	140	14	the	the	DET
brj-24633	140	15	presence	presence	NOUN
brj-24633	140	16	of	of	ADP
brj-24633	140	17	water	water	NOUN
brj-24633	140	18	(	(	PUNCT
brj-24633	140	19	mi	mi	PROPN
brj-24633	140	20	and	and	CCONJ
brj-24633	140	21	meera	meera	PROPN
brj-24633	140	22	2020	2020	NUM
brj-24633	140	23	;	;	PUNCT
brj-24633	140	24	salim	salim	PROPN
brj-24633	140	25	et	et	PROPN
brj-24633	140	26	al	al	PROPN
brj-24633	140	27	.	.	PROPN
brj-24633	140	28	2020	2020	NUM
brj-24633	140	29	;	;	PUNCT
brj-24633	140	30	hashem	hashem	PROPN
brj-24633	140	31	et	et	PROPN
brj-24633	140	32	al	al	PROPN
brj-24633	140	33	.	.	PROPN
brj-24633	140	34	2025	2025	NUM
brj-24633	140	35	)	)	PUNCT
brj-24633	140	36	.	.	PUNCT
brj-24633	141	1	fig	fig	NOUN
brj-24633	141	2	.	.	PUNCT
brj-24633	142	1	1	1	NUM
brj-24633	142	2	.	.	X
brj-24633	142	3	ft	ft	PROPN
brj-24633	142	4	-	-	PUNCT
brj-24633	142	5	ir	ir	PROPN
brj-24633	142	6	spectra	spectra	NOUN
brj-24633	142	7	of	of	ADP
brj-24633	142	8	native	native	ADJ
brj-24633	142	9	sweet	sweet	ADJ
brj-24633	142	10	potato	potato	NOUN
brj-24633	142	11	starches	starch	NOUN
brj-24633	142	12	and	and	CCONJ
brj-24633	142	13	hydroxypropylated	hydroxypropylate	VERB
brj-24633	142	14	sweet	sweet	ADJ
brj-24633	142	15	potato	potato	NOUN
brj-24633	142	16	starches	starch	NOUN
brj-24633	142	17	.	.	PUNCT
brj-24633	143	1	peaks	peak	NOUN
brj-24633	143	2	in	in	ADP
brj-24633	143	3	the	the	DET
brj-24633	143	4	region	region	NOUN
brj-24633	143	5	of	of	ADP
brj-24633	143	6	2980	2980	NUM
brj-24633	143	7	cm⁻¹	cm⁻¹	NOUN
brj-24633	143	8	correspond	correspond	VERB
brj-24633	143	9	to	to	ADP
brj-24633	143	10	c	c	NOUN
brj-24633	143	11	-	-	PUNCT
brj-24633	143	12	h	h	NOUN
brj-24633	143	13	stretching	stretch	VERB
brj-24633	143	14	vibrations	vibration	NOUN
brj-24633	143	15	(	(	PUNCT
brj-24633	143	16	granzal	granzal	NOUN
brj-24633	143	17	et	et	PROPN
brj-24633	143	18	al	al	PROPN
brj-24633	143	19	.	.	PROPN
brj-24633	143	20	2015	2015	NUM
brj-24633	143	21	)	)	PUNCT
brj-24633	143	22	,	,	PUNCT
brj-24633	143	23	while	while	SCONJ
brj-24633	143	24	strong	strong	ADJ
brj-24633	143	25	absorbance	absorbance	NOUN
brj-24633	143	26	between	between	ADP
brj-24633	143	27	1030	1030	NUM
brj-24633	143	28	and	and	CCONJ
brj-24633	143	29	1250	1250	NUM
brj-24633	143	30	cm⁻¹	cm⁻¹	NOUN
brj-24633	143	31	are	be	AUX
brj-24633	143	32	be	be	AUX
brj-24633	143	33	associated	associate	VERB
brj-24633	143	34	with	with	ADP
brj-24633	143	35	c	c	NOUN
brj-24633	143	36	-	-	NOUN
brj-24633	143	37	o	o	NOUN
brj-24633	143	38	and	and	CCONJ
brj-24633	143	39	c	c	NOUN
brj-24633	143	40	-	-	PUNCT
brj-24633	143	41	c	c	NOUN
brj-24633	143	42	stretching	stretching	NOUN
brj-24633	143	43	in	in	ADP
brj-24633	143	44	the	the	DET
brj-24633	143	45	glucose	glucose	NOUN
brj-24633	143	46	units	unit	NOUN
brj-24633	143	47	of	of	ADP
brj-24633	143	48	starch	starch	NOUN
brj-24633	143	49	(	(	PUNCT
brj-24633	143	50	salim	salim	PROPN
brj-24633	143	51	et	et	PROPN
brj-24633	143	52	al	al	PROPN
brj-24633	143	53	.	.	PROPN
brj-24633	143	54	2020	2020	NUM
brj-24633	143	55	;	;	PUNCT
brj-24633	143	56	hashem	hashem	PROPN
brj-24633	143	57	et	et	PROPN
brj-24633	143	58	al	al	PROPN
brj-24633	143	59	.	.	PROPN
brj-24633	143	60	2025	2025	NUM
brj-24633	143	61	)	)	PUNCT
brj-24633	143	62	.	.	PUNCT
brj-24633	144	1	the	the	DET
brj-24633	144	2	peak	peak	NOUN
brj-24633	144	3	at	at	ADP
brj-24633	144	4	1654	1654	NUM
brj-24633	144	5	cm⁻¹	cm⁻¹	NOUN
brj-24633	144	6	is	be	AUX
brj-24633	144	7	typically	typically	ADV
brj-24633	144	8	attributed	attribute	VERB
brj-24633	144	9	to	to	ADP
brj-24633	144	10	the	the	DET
brj-24633	144	11	bending	bend	VERB
brj-24633	144	12	vibration	vibration	NOUN
brj-24633	144	13	of	of	ADP
brj-24633	144	14	adsorbed	adsorb	VERB
brj-24633	144	15	water	water	NOUN
brj-24633	144	16	(	(	PUNCT
brj-24633	144	17	h	h	NOUN
brj-24633	144	18	-	-	PUNCT
brj-24633	144	19	o	o	NOUN
brj-24633	144	20	-	-	ADJ
brj-24633	144	21	h	h	ADJ
brj-24633	144	22	bending	bending	NOUN
brj-24633	144	23	)	)	PUNCT
brj-24633	144	24	.	.	PUNCT
brj-24633	145	1	starch	starch	NOUN
brj-24633	145	2	has	have	VERB
brj-24633	145	3	a	a	DET
brj-24633	145	4	strong	strong	ADJ
brj-24633	145	5	affinity	affinity	NOUN
brj-24633	145	6	for	for	ADP
brj-24633	145	7	water	water	NOUN
brj-24633	145	8	,	,	PUNCT
brj-24633	145	9	and	and	CCONJ
brj-24633	145	10	this	this	DET
brj-24633	145	11	peak	peak	NOUN
brj-24633	145	12	is	be	AUX
brj-24633	145	13	often	often	ADV
brj-24633	145	14	present	present	ADJ
brj-24633	145	15	due	due	ADP
brj-24633	145	16	to	to	PART
brj-24633	145	17	moisture	moisture	VERB
brj-24633	145	18	retention	retention	NOUN
brj-24633	145	19	within	within	ADP
brj-24633	145	20	the	the	DET
brj-24633	145	21	granules	granule	NOUN
brj-24633	145	22	,	,	PUNCT
brj-24633	145	23	while	while	SCONJ
brj-24633	145	24	those	those	PRON
brj-24633	145	25	seen	see	VERB
brj-24633	145	26	at	at	ADP
brj-24633	145	27	1428	1428	NUM
brj-24633	145	28	cm⁻¹	cm⁻¹	NOUN
brj-24633	145	29	can	can	AUX
brj-24633	145	30	be	be	AUX
brj-24633	145	31	assigned	assign	VERB
brj-24633	145	32	to	to	ADP
brj-24633	145	33	-c	-c	ADJ
brj-24633	145	34	-	-	PUNCT
brj-24633	145	35	h	h	NOUN
brj-24633	145	36	bending	bend	VERB
brj-24633	145	37	vibrations	vibration	NOUN
brj-24633	145	38	in	in	ADP
brj-24633	145	39	the	the	DET
brj-24633	145	40	ch₂	ch₂	NOUN
brj-24633	145	41	groups	group	NOUN
brj-24633	145	42	of	of	ADP
brj-24633	145	43	the	the	DET
brj-24633	145	44	starch	starch	NOUN
brj-24633	145	45	backbone	backbone	NOUN
brj-24633	145	46	(	(	PUNCT
brj-24633	145	47	salim	salim	PROPN
brj-24633	145	48	et	et	PROPN
brj-24633	145	49	al	al	PROPN
brj-24633	145	50	.	.	PROPN
brj-24633	145	51	2020	2020	NUM
brj-24633	145	52	;	;	PUNCT
brj-24633	145	53	hashem	hashem	PROPN
brj-24633	145	54	et	et	PROPN
brj-24633	145	55	al	al	PROPN
brj-24633	145	56	.	.	PROPN
brj-24633	145	57	2025	2025	NUM
brj-24633	145	58	)	)	PUNCT
brj-24633	145	59	.	.	PUNCT
brj-24633	146	1	the	the	DET
brj-24633	146	2	presence	presence	NOUN
brj-24633	146	3	of	of	ADP
brj-24633	146	4	this	this	DET
brj-24633	146	5	peak	peak	NOUN
brj-24633	146	6	after	after	ADP
brj-24633	146	7	modification	modification	NOUN
brj-24633	146	8	suggests	suggest	VERB
brj-24633	146	9	some	some	DET
brj-24633	146	10	structural	structural	ADJ
brj-24633	146	11	change	change	NOUN
brj-24633	146	12	in	in	ADP
brj-24633	146	13	the	the	DET
brj-24633	146	14	starch	starch	NOUN
brj-24633	146	15	polymer	polymer	NOUN
brj-24633	146	16	,	,	PUNCT
brj-24633	146	17	likely	likely	ADJ
brj-24633	146	18	due	due	ADP
brj-24633	146	19	to	to	ADP
brj-24633	146	20	the	the	DET
brj-24633	146	21	introduction	introduction	NOUN
brj-24633	146	22	of	of	ADP
brj-24633	146	23	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	146	24	groups	group	NOUN
brj-24633	146	25	.	.	PUNCT
brj-24633	147	1	after	after	ADP
brj-24633	147	2	modification	modification	NOUN
brj-24633	147	3	with	with	ADP
brj-24633	147	4	propylene	propylene	NOUN
brj-24633	147	5	oxide	oxide	NOUN
brj-24633	147	6	(	(	PUNCT
brj-24633	147	7	hsps	hsps	PROPN
brj-24633	147	8	)	)	PUNCT
brj-24633	147	9	,	,	PUNCT
brj-24633	147	10	notable	notable	ADJ
brj-24633	147	11	changes	change	NOUN
brj-24633	147	12	were	be	AUX
brj-24633	147	13	observed	observe	VERB
brj-24633	147	14	in	in	ADP
brj-24633	147	15	the	the	DET
brj-24633	147	16	ft	ft	PROPN
brj-24633	147	17	-	-	PUNCT
brj-24633	147	18	ir	ir	NOUN
brj-24633	147	19	spectrum	spectrum	NOUN
brj-24633	147	20	.	.	PUNCT
brj-24633	148	1	a	a	DET
brj-24633	148	2	shift	shift	NOUN
brj-24633	148	3	and	and	CCONJ
brj-24633	148	4	reduction	reduction	NOUN
brj-24633	148	5	in	in	ADP
brj-24633	148	6	the	the	DET
brj-24633	148	7	intensity	intensity	NOUN
brj-24633	148	8	of	of	ADP
brj-24633	148	9	the	the	DET
brj-24633	148	10	o	o	ADJ
brj-24633	148	11	-	-	NOUN
brj-24633	148	12	h	h	ADJ
brj-24633	148	13	stretching	stretch	VERB
brj-24633	148	14	band	band	NOUN
brj-24633	148	15	(	(	PUNCT
brj-24633	148	16	3340	3340	NUM
brj-24633	148	17	cm⁻¹	cm⁻¹	NOUN
brj-24633	148	18	)	)	PUNCT
brj-24633	148	19	suggest	suggest	VERB
brj-24633	148	20	a	a	DET
brj-24633	148	21	decrease	decrease	NOUN
brj-24633	148	22	in	in	ADP
brj-24633	148	23	hydrogen	hydrogen	NOUN
brj-24633	148	24	bonding	bonding	NOUN
brj-24633	148	25	,	,	PUNCT
brj-24633	148	26	likely	likely	ADJ
brj-24633	148	27	due	due	ADP
brj-24633	148	28	to	to	ADP
brj-24633	148	29	etherification	etherification	NOUN
brj-24633	148	30	.	.	PUNCT
brj-24633	149	1	the	the	DET
brj-24633	149	2	appearance	appearance	NOUN
brj-24633	149	3	of	of	ADP
brj-24633	149	4	new	new	ADJ
brj-24633	149	5	peaks	peak	NOUN
brj-24633	149	6	around	around	ADP
brj-24633	149	7	2855	2855	NUM
brj-24633	149	8	cm⁻¹	cm⁻¹	NOUN
brj-24633	149	9	can	can	AUX
brj-24633	149	10	be	be	AUX
brj-24633	149	11	attributed	attribute	VERB
brj-24633	149	12	to	to	ADP
brj-24633	149	13	c	c	NOUN
brj-24633	149	14	-	-	PUNCT
brj-24633	149	15	h	h	NOUN
brj-24633	149	16	stretching	stretching	NOUN
brj-24633	149	17	,	,	PUNCT
brj-24633	149	18	confirming	confirm	VERB
brj-24633	149	19	the	the	DET
brj-24633	149	20	introduction	introduction	NOUN
brj-24633	149	21	of	of	ADP
brj-24633	149	22	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	149	23	groups	group	NOUN
brj-24633	149	24	.	.	PUNCT
brj-24633	150	1	the	the	DET
brj-24633	150	2	peak	peak	NOUN
brj-24633	150	3	associated	associate	VERB
brj-24633	150	4	with	with	ADP
brj-24633	150	5	c	c	PROPN
brj-24633	150	6	-	-	PUNCT
brj-24633	150	7	o	o	NOUN
brj-24633	150	8	stretching	stretching	NOUN
brj-24633	150	9	and	and	CCONJ
brj-24633	150	10	c	c	NOUN
brj-24633	150	11	-	-	PUNCT
brj-24633	150	12	h	h	NOUN
brj-24633	150	13	deformation	deformation	NOUN
brj-24633	150	14	in	in	ADP
brj-24633	150	15	ether	ether	ADJ
brj-24633	150	16	groups	group	NOUN
brj-24633	150	17	(	(	PUNCT
brj-24633	150	18	-c	-c	NOUN
brj-24633	150	19	-	-	PUNCT
brj-24633	150	20	o	o	NOUN
brj-24633	150	21	-	-	NOUN
brj-24633	150	22	c-	c-	X
brj-24633	150	23	)	)	PUNCT
brj-24633	150	24	was	be	AUX
brj-24633	150	25	found	find	VERB
brj-24633	150	26	at	at	ADP
brj-24633	150	27	1270	1270	NUM
brj-24633	150	28	cm⁻¹	cm⁻¹	NOUN
brj-24633	150	29	,	,	PUNCT
brj-24633	150	30	indicating	indicate	VERB
brj-24633	150	31	successful	successful	ADJ
brj-24633	150	32	starch	starch	NOUN
brj-24633	150	33	etherification	etherification	NOUN
brj-24633	150	34	with	with	ADP
brj-24633	150	35	propylene	propylene	NOUN
brj-24633	150	36	oxide	oxide	NOUN
brj-24633	150	37	.	.	PUNCT
brj-24633	151	1	the	the	DET
brj-24633	151	2	increase	increase	NOUN
brj-24633	151	3	in	in	ADP
brj-24633	151	4	peer	peer	NOUN
brj-24633	151	5	-	-	PUNCT
brj-24633	151	6	reviewed	review	VERB
brj-24633	151	7	article	article	NOUN
brj-24633	151	8	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24633	151	9	ogundiran	ogundiran	PROPN
brj-24633	151	10	et	et	PROPN
brj-24633	151	11	al	al	PROPN
brj-24633	151	12	.	.	PROPN
brj-24633	151	13	(	(	PUNCT
brj-24633	151	14	2025	2025	NUM
brj-24633	151	15	)	)	PUNCT
brj-24633	151	16	.	.	PUNCT
brj-24633	152	1	“	"	PUNCT
brj-24633	152	2	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	152	3	starch	starch	NOUN
brj-24633	152	4	,	,	PUNCT
brj-24633	152	5	”	"	PUNCT
brj-24633	152	6	bioresources	bioresource	NOUN
brj-24633	152	7	20(3	20(3	NOUN
brj-24633	152	8	)	)	PUNCT
brj-24633	152	9	,	,	PUNCT
brj-24633	152	10	6788	6788	NUM
brj-24633	152	11	-	-	SYM
brj-24633	152	12	6804	6804	NUM
brj-24633	152	13	.	.	PUNCT
brj-24633	153	1	6795	6795	NUM
brj-24633	153	2	intensity	intensity	NOUN
brj-24633	153	3	of	of	ADP
brj-24633	153	4	this	this	DET
brj-24633	153	5	peak	peak	NOUN
brj-24633	153	6	after	after	ADP
brj-24633	153	7	modification	modification	NOUN
brj-24633	153	8	confirms	confirm	VERB
brj-24633	153	9	the	the	DET
brj-24633	153	10	incorporation	incorporation	NOUN
brj-24633	153	11	of	of	ADP
brj-24633	153	12	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	153	13	groups	group	NOUN
brj-24633	153	14	.	.	PUNCT
brj-24633	154	1	the	the	DET
brj-24633	154	2	appearance	appearance	NOUN
brj-24633	154	3	of	of	ADP
brj-24633	154	4	new	new	ADJ
brj-24633	154	5	peaks	peak	NOUN
brj-24633	154	6	around	around	ADP
brj-24633	154	7	1233	1233	NUM
brj-24633	154	8	cm⁻¹	cm⁻¹	NOUN
brj-24633	154	9	and	and	CCONJ
brj-24633	154	10	1150	1150	NUM
brj-24633	154	11	cm⁻¹	cm⁻¹	NOUN
brj-24633	154	12	can	can	AUX
brj-24633	154	13	be	be	AUX
brj-24633	154	14	attributed	attribute	VERB
brj-24633	154	15	to	to	ADP
brj-24633	154	16	c	c	NOUN
brj-24633	154	17	-	-	PUNCT
brj-24633	154	18	o	o	NOUN
brj-24633	154	19	-	-	NOUN
brj-24633	154	20	c	c	ADJ
brj-24633	154	21	stretching	stretching	NOUN
brj-24633	154	22	,	,	PUNCT
brj-24633	154	23	confirming	confirm	VERB
brj-24633	154	24	the	the	DET
brj-24633	154	25	introduction	introduction	NOUN
brj-24633	154	26	of	of	ADP
brj-24633	154	27	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	154	28	groups	group	NOUN
brj-24633	154	29	.	.	PUNCT
brj-24633	155	1	these	these	DET
brj-24633	155	2	modifications	modification	NOUN
brj-24633	155	3	indicate	indicate	VERB
brj-24633	155	4	the	the	DET
brj-24633	155	5	successful	successful	ADJ
brj-24633	155	6	substitution	substitution	NOUN
brj-24633	155	7	of	of	ADP
brj-24633	155	8	hydroxyl	hydroxyl	NOUN
brj-24633	155	9	groups	group	NOUN
brj-24633	155	10	with	with	ADP
brj-24633	155	11	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	155	12	groups	group	NOUN
brj-24633	155	13	,	,	PUNCT
brj-24633	155	14	altering	alter	VERB
brj-24633	155	15	the	the	DET
brj-24633	155	16	starch	starch	NOUN
brj-24633	155	17	's	's	PART
brj-24633	155	18	structure	structure	NOUN
brj-24633	155	19	and	and	CCONJ
brj-24633	155	20	properties	property	NOUN
brj-24633	155	21	.	.	PUNCT
brj-24633	156	1	overall	overall	ADV
brj-24633	156	2	,	,	PUNCT
brj-24633	156	3	the	the	DET
brj-24633	156	4	ftir	ftir	PROPN
brj-24633	156	5	spectra	spectra	PROPN
brj-24633	156	6	confirm	confirm	VERB
brj-24633	156	7	the	the	DET
brj-24633	156	8	structural	structural	ADJ
brj-24633	156	9	changes	change	NOUN
brj-24633	156	10	that	that	PRON
brj-24633	156	11	occur	occur	VERB
brj-24633	156	12	due	due	ADJ
brj-24633	156	13	to	to	ADP
brj-24633	156	14	propylene	propylene	NOUN
brj-24633	156	15	oxide	oxide	NOUN
brj-24633	156	16	modification	modification	NOUN
brj-24633	156	17	,	,	PUNCT
brj-24633	156	18	which	which	PRON
brj-24633	156	19	likely	likely	ADV
brj-24633	156	20	improves	improve	VERB
brj-24633	156	21	the	the	DET
brj-24633	156	22	starch	starch	NOUN
brj-24633	156	23	’s	’s	PART
brj-24633	156	24	solubility	solubility	NOUN
brj-24633	156	25	,	,	PUNCT
brj-24633	156	26	stability	stability	NOUN
brj-24633	156	27	,	,	PUNCT
brj-24633	156	28	and	and	CCONJ
brj-24633	156	29	functionality	functionality	NOUN
brj-24633	156	30	in	in	ADP
brj-24633	156	31	various	various	ADJ
brj-24633	156	32	applications	application	NOUN
brj-24633	156	33	.	.	PUNCT
brj-24633	157	1	scanning	scan	VERB
brj-24633	157	2	electron	electron	NOUN
brj-24633	157	3	microscopy	microscopy	NOUN
brj-24633	157	4	the	the	DET
brj-24633	157	5	sem	sem	NOUN
brj-24633	157	6	images	image	NOUN
brj-24633	157	7	compare	compare	VERB
brj-24633	157	8	the	the	DET
brj-24633	157	9	morphology	morphology	NOUN
brj-24633	157	10	of	of	ADP
brj-24633	157	11	starch	starch	NOUN
brj-24633	157	12	granules	granule	NOUN
brj-24633	157	13	before	before	ADV
brj-24633	157	14	and	and	CCONJ
brj-24633	157	15	after	after	ADP
brj-24633	157	16	modification	modification	NOUN
brj-24633	157	17	with	with	ADP
brj-24633	157	18	propylene	propylene	NOUN
brj-24633	157	19	oxide	oxide	NOUN
brj-24633	157	20	,	,	PUNCT
brj-24633	157	21	as	as	SCONJ
brj-24633	157	22	depicted	depict	VERB
brj-24633	157	23	in	in	ADP
brj-24633	157	24	fig	fig	NOUN
brj-24633	157	25	.	.	PUNCT
brj-24633	158	1	2	2	NUM
brj-24633	158	2	.	.	X
brj-24633	158	3	before	before	ADP
brj-24633	158	4	modification	modification	NOUN
brj-24633	158	5	(	(	PUNCT
brj-24633	158	6	a	a	X
brj-24633	158	7	)	)	PUNCT
brj-24633	158	8	,	,	PUNCT
brj-24633	158	9	the	the	DET
brj-24633	158	10	native	native	ADJ
brj-24633	158	11	starch	starch	NOUN
brj-24633	158	12	granules	granule	NOUN
brj-24633	158	13	appeared	appear	VERB
brj-24633	158	14	irregularly	irregularly	ADV
brj-24633	158	15	shaped	shape	VERB
brj-24633	158	16	with	with	ADP
brj-24633	158	17	rough	rough	ADJ
brj-24633	158	18	and	and	CCONJ
brj-24633	158	19	aggregated	aggregated	ADJ
brj-24633	158	20	surfaces	surface	NOUN
brj-24633	158	21	.	.	PUNCT
brj-24633	159	1	there	there	PRON
brj-24633	159	2	was	be	VERB
brj-24633	159	3	significant	significant	ADJ
brj-24633	159	4	agglomeration	agglomeration	NOUN
brj-24633	159	5	,	,	PUNCT
brj-24633	159	6	with	with	ADP
brj-24633	159	7	smaller	small	ADJ
brj-24633	159	8	granules	granule	NOUN
brj-24633	159	9	adhering	adhere	VERB
brj-24633	159	10	to	to	ADP
brj-24633	159	11	larger	large	ADJ
brj-24633	159	12	ones	one	NOUN
brj-24633	159	13	,	,	PUNCT
brj-24633	159	14	indicating	indicate	VERB
brj-24633	159	15	a	a	DET
brj-24633	159	16	porous	porous	ADJ
brj-24633	159	17	and	and	CCONJ
brj-24633	159	18	non	non	ADJ
brj-24633	159	19	-	-	ADJ
brj-24633	159	20	uniform	uniform	ADJ
brj-24633	159	21	structure	structure	NOUN
brj-24633	159	22	typical	typical	ADJ
brj-24633	159	23	of	of	ADP
brj-24633	159	24	unmodified	unmodified	ADJ
brj-24633	159	25	starch	starch	NOUN
brj-24633	159	26	.	.	PUNCT
brj-24633	160	1	in	in	ADP
brj-24633	160	2	contrast	contrast	NOUN
brj-24633	160	3	,	,	PUNCT
brj-24633	160	4	after	after	ADP
brj-24633	160	5	modification	modification	NOUN
brj-24633	160	6	(	(	PUNCT
brj-24633	160	7	b	b	X
brj-24633	160	8	)	)	PUNCT
brj-24633	160	9	the	the	DET
brj-24633	160	10	starch	starch	NOUN
brj-24633	160	11	granules	granule	NOUN
brj-24633	160	12	had	have	AUX
brj-24633	160	13	undergone	undergo	VERB
brj-24633	160	14	modification	modification	NOUN
brj-24633	160	15	with	with	ADP
brj-24633	160	16	propylene	propylene	NOUN
brj-24633	160	17	oxide	oxide	NOUN
brj-24633	160	18	,	,	PUNCT
brj-24633	160	19	exhibiting	exhibit	VERB
brj-24633	160	20	a	a	DET
brj-24633	160	21	smoother	smooth	ADJ
brj-24633	160	22	,	,	PUNCT
brj-24633	160	23	more	more	ADV
brj-24633	160	24	rounded	rounded	ADJ
brj-24633	160	25	morphology	morphology	NOUN
brj-24633	160	26	with	with	ADP
brj-24633	160	27	increased	increase	VERB
brj-24633	160	28	aggregation	aggregation	NOUN
brj-24633	160	29	.	.	PUNCT
brj-24633	161	1	the	the	DET
brj-24633	161	2	granules	granule	NOUN
brj-24633	161	3	appeared	appear	VERB
brj-24633	161	4	more	more	ADV
brj-24633	161	5	distinct	distinct	ADJ
brj-24633	161	6	and	and	CCONJ
brj-24633	161	7	well	well	ADV
brj-24633	161	8	-	-	PUNCT
brj-24633	161	9	separated	separate	VERB
brj-24633	161	10	,	,	PUNCT
brj-24633	161	11	likely	likely	ADJ
brj-24633	161	12	due	due	ADP
brj-24633	161	13	to	to	ADP
brj-24633	161	14	the	the	DET
brj-24633	161	15	etherification	etherification	NOUN
brj-24633	161	16	process	process	NOUN
brj-24633	161	17	,	,	PUNCT
brj-24633	161	18	which	which	PRON
brj-24633	161	19	reduces	reduce	VERB
brj-24633	161	20	intermolecular	intermolecular	ADJ
brj-24633	161	21	hydrogen	hydrogen	NOUN
brj-24633	161	22	bonding	bonding	NOUN
brj-24633	161	23	.	.	PUNCT
brj-24633	162	1	this	this	DET
brj-24633	162	2	modification	modification	NOUN
brj-24633	162	3	could	could	AUX
brj-24633	162	4	enhance	enhance	VERB
brj-24633	162	5	the	the	DET
brj-24633	162	6	dispersibility	dispersibility	NOUN
brj-24633	162	7	of	of	ADP
brj-24633	162	8	the	the	DET
brj-24633	162	9	starch	starch	NOUN
brj-24633	162	10	and	and	CCONJ
brj-24633	162	11	alter	alter	VERB
brj-24633	162	12	its	its	PRON
brj-24633	162	13	physicochemical	physicochemical	ADJ
brj-24633	162	14	properties	property	NOUN
brj-24633	162	15	.	.	PUNCT
brj-24633	163	1	the	the	DET
brj-24633	163	2	clear	clear	ADJ
brj-24633	163	3	structural	structural	ADJ
brj-24633	163	4	differences	difference	NOUN
brj-24633	163	5	between	between	ADP
brj-24633	163	6	the	the	DET
brj-24633	163	7	two	two	NUM
brj-24633	163	8	images	image	NOUN
brj-24633	163	9	highlight	highlight	VERB
brj-24633	163	10	the	the	DET
brj-24633	163	11	significant	significant	ADJ
brj-24633	163	12	impact	impact	NOUN
brj-24633	163	13	of	of	ADP
brj-24633	163	14	propylene	propylene	NOUN
brj-24633	163	15	oxide	oxide	NOUN
brj-24633	163	16	treatment	treatment	NOUN
brj-24633	163	17	on	on	ADP
brj-24633	163	18	starch	starch	NOUN
brj-24633	163	19	granules	granule	NOUN
brj-24633	163	20	,	,	PUNCT
brj-24633	163	21	which	which	PRON
brj-24633	163	22	can	can	AUX
brj-24633	163	23	enhance	enhance	VERB
brj-24633	163	24	their	their	PRON
brj-24633	163	25	applications	application	NOUN
brj-24633	163	26	in	in	ADP
brj-24633	163	27	various	various	ADJ
brj-24633	163	28	industries	industry	NOUN
brj-24633	163	29	.	.	PUNCT
brj-24633	164	1	fig	fig	NOUN
brj-24633	164	2	.	.	PUNCT
brj-24633	165	1	2	2	X
brj-24633	165	2	.	.	X
brj-24633	165	3	sem	sem	NOUN
brj-24633	165	4	images	image	NOUN
brj-24633	165	5	of	of	ADP
brj-24633	165	6	native	native	ADJ
brj-24633	165	7	sweet	sweet	ADJ
brj-24633	165	8	potato	potato	NOUN
brj-24633	165	9	starches	starch	NOUN
brj-24633	165	10	(	(	PUNCT
brj-24633	165	11	a	a	NOUN
brj-24633	165	12	)	)	PUNCT
brj-24633	165	13	and	and	CCONJ
brj-24633	165	14	hydroxypropylated	hydroxypropylate	VERB
brj-24633	165	15	sweet	sweet	ADJ
brj-24633	165	16	potato	potato	NOUN
brj-24633	165	17	starches	starch	NOUN
brj-24633	165	18	(	(	PUNCT
brj-24633	165	19	b	b	NOUN
brj-24633	165	20	)	)	PUNCT
brj-24633	165	21	swelling	swell	VERB
brj-24633	165	22	power	power	NOUN
brj-24633	165	23	and	and	CCONJ
brj-24633	165	24	solubility	solubility	NOUN
brj-24633	165	25	the	the	DET
brj-24633	165	26	swelling	swell	VERB
brj-24633	165	27	power	power	NOUN
brj-24633	165	28	values	value	NOUN
brj-24633	165	29	for	for	ADP
brj-24633	165	30	nsps	nsps	NOUN
brj-24633	165	31	spanned	span	VERB
brj-24633	165	32	between	between	ADP
brj-24633	165	33	1.52	1.52	NUM
brj-24633	165	34	to	to	ADP
brj-24633	165	35	3.12	3.12	NUM
brj-24633	165	36	,	,	PUNCT
brj-24633	165	37	while	while	SCONJ
brj-24633	165	38	hydroxypropylated	hydroxypropylate	VERB
brj-24633	165	39	starches	starch	NOUN
brj-24633	165	40	ranged	range	VERB
brj-24633	165	41	from	from	ADP
brj-24633	165	42	4.29	4.29	NUM
brj-24633	165	43	to	to	ADP
brj-24633	165	44	5.99	5.99	NUM
brj-24633	165	45	within	within	ADP
brj-24633	165	46	a	a	DET
brj-24633	165	47	temperature	temperature	NOUN
brj-24633	165	48	range	range	NOUN
brj-24633	165	49	of	of	ADP
brj-24633	165	50	50	50	NUM
brj-24633	165	51	ºc	ºc	NOUN
brj-24633	165	52	to	to	ADP
brj-24633	165	53	90	90	NUM
brj-24633	165	54	ºc	ºc	NOUN
brj-24633	165	55	.	.	PUNCT
brj-24633	166	1	swelling	swell	VERB
brj-24633	166	2	power	power	NOUN
brj-24633	166	3	describes	describe	VERB
brj-24633	166	4	the	the	DET
brj-24633	166	5	starch	starch	NOUN
brj-24633	166	6	’s	’s	PART
brj-24633	166	7	capacity	capacity	NOUN
brj-24633	166	8	to	to	PART
brj-24633	166	9	hydrate	hydrate	VERB
brj-24633	166	10	under	under	ADP
brj-24633	166	11	particular	particular	ADJ
brj-24633	166	12	cooking	cooking	NOUN
brj-24633	166	13	conditions	condition	NOUN
brj-24633	166	14	.	.	PUNCT
brj-24633	167	1	starch	starch	NOUN
brj-24633	167	2	swelling	swell	VERB
brj-24633	167	3	power	power	NOUN
brj-24633	167	4	depends	depend	VERB
brj-24633	167	5	on	on	ADP
brj-24633	167	6	its	its	PRON
brj-24633	167	7	ability	ability	NOUN
brj-24633	167	8	to	to	PART
brj-24633	167	9	bind	bind	VERB
brj-24633	167	10	water	water	NOUN
brj-24633	167	11	molecules	molecule	NOUN
brj-24633	167	12	through	through	ADP
brj-24633	167	13	hydrogen	hydrogen	NOUN
brj-24633	167	14	bonds	bond	NOUN
brj-24633	167	15	and	and	CCONJ
brj-24633	167	16	its	its	PRON
brj-24633	167	17	behavior	behavior	NOUN
brj-24633	167	18	is	be	AUX
brj-24633	167	19	controlled	control	VERB
brj-24633	167	20	by	by	ADP
brj-24633	167	21	three	three	NUM
brj-24633	167	22	factors	factor	NOUN
brj-24633	167	23	:	:	PUNCT
brj-24633	167	24	the	the	DET
brj-24633	167	25	strength	strength	NOUN
brj-24633	167	26	of	of	ADP
brj-24633	167	27	micellar	micellar	ADJ
brj-24633	167	28	networks	network	NOUN
brj-24633	167	29	and	and	CCONJ
brj-24633	167	30	the	the	DET
brj-24633	167	31	amylose	amylose	ADJ
brj-24633	167	32	content	content	NOUN
brj-24633	167	33	and	and	CCONJ
brj-24633	167	34	the	the	DET
brj-24633	167	35	amylopectin	amylopectin	ADJ
brj-24633	167	36	molecular	molecular	ADJ
brj-24633	167	37	structure	structure	NOUN
brj-24633	167	38	(	(	PUNCT
brj-24633	167	39	tang	tang	NOUN
brj-24633	167	40	et	et	PROPN
brj-24633	167	41	al	al	PROPN
brj-24633	167	42	.	.	PROPN
brj-24633	167	43	2005	2005	NUM
brj-24633	167	44	;	;	PUNCT
brj-24633	167	45	mehboob	mehboob	PROPN
brj-24633	167	46	et	et	PROPN
brj-24633	167	47	al	al	PROPN
brj-24633	167	48	.	.	PROPN
brj-24633	167	49	2015	2015	NUM
brj-24633	167	50	)	)	PUNCT
brj-24633	167	51	.	.	PUNCT
brj-24633	168	1	the	the	DET
brj-24633	168	2	swelling	swell	VERB
brj-24633	168	3	power	power	NOUN
brj-24633	168	4	value	value	NOUN
brj-24633	168	5	of	of	ADP
brj-24633	168	6	hsps	hsps	PROPN
brj-24633	168	7	surpassed	surpass	VERB
brj-24633	168	8	peer	peer	NOUN
brj-24633	168	9	-	-	PUNCT
brj-24633	168	10	reviewed	review	VERB
brj-24633	168	11	article	article	NOUN
brj-24633	168	12	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24633	168	13	ogundiran	ogundiran	PROPN
brj-24633	168	14	et	et	PROPN
brj-24633	168	15	al	al	PROPN
brj-24633	168	16	.	.	PROPN
brj-24633	169	1	(	(	PUNCT
brj-24633	169	2	2025	2025	NUM
brj-24633	169	3	)	)	PUNCT
brj-24633	169	4	.	.	PUNCT
brj-24633	170	1	“	"	PUNCT
brj-24633	170	2	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	170	3	starch	starch	NOUN
brj-24633	170	4	,	,	PUNCT
brj-24633	170	5	”	"	PUNCT
brj-24633	170	6	bioresources	bioresource	NOUN
brj-24633	170	7	20(3	20(3	NOUN
brj-24633	170	8	)	)	PUNCT
brj-24633	170	9	,	,	PUNCT
brj-24633	170	10	6788	6788	NUM
brj-24633	170	11	-	-	SYM
brj-24633	170	12	6804	6804	NUM
brj-24633	170	13	.	.	PUNCT
brj-24633	171	1	6796	6796	NUM
brj-24633	171	2	native	native	ADJ
brj-24633	171	3	starch	starch	NOUN
brj-24633	171	4	values	value	NOUN
brj-24633	171	5	because	because	SCONJ
brj-24633	171	6	of	of	ADP
brj-24633	171	7	its	its	PRON
brj-24633	171	8	increased	increase	VERB
brj-24633	171	9	long	long	ADJ
brj-24633	171	10	-	-	PUNCT
brj-24633	171	11	chain	chain	NOUN
brj-24633	171	12	amylopectin	amylopectin	ADJ
brj-24633	171	13	structure	structure	NOUN
brj-24633	171	14	,	,	PUNCT
brj-24633	171	15	which	which	PRON
brj-24633	171	16	aligns	align	VERB
brj-24633	171	17	with	with	ADP
brj-24633	171	18	findings	finding	NOUN
brj-24633	171	19	on	on	ADP
brj-24633	171	20	cassava	cassava	NOUN
brj-24633	171	21	starch	starch	NOUN
brj-24633	171	22	(	(	PUNCT
brj-24633	171	23	saaki	saaki	NOUN
brj-24633	171	24	and	and	CCONJ
brj-24633	171	25	matsuki	matsuki	NOUN
brj-24633	171	26	1998	1998	NUM
brj-24633	171	27	)	)	PUNCT
brj-24633	171	28	.	.	PUNCT
brj-24633	172	1	the	the	DET
brj-24633	172	2	solubility	solubility	NOUN
brj-24633	172	3	index	index	NOUN
brj-24633	172	4	measurements	measurement	NOUN
brj-24633	172	5	for	for	ADP
brj-24633	172	6	native	native	ADJ
brj-24633	172	7	and	and	CCONJ
brj-24633	172	8	hydroxypropylated	hydroxypropylate	VERB
brj-24633	172	9	sweet	sweet	ADJ
brj-24633	172	10	potato	potato	NOUN
brj-24633	172	11	starches	starch	NOUN
brj-24633	172	12	fell	fall	VERB
brj-24633	172	13	between	between	ADP
brj-24633	172	14	0.06	0.06	NUM
brj-24633	172	15	to	to	ADP
brj-24633	172	16	0.36	0.36	NUM
brj-24633	172	17	and	and	CCONJ
brj-24633	172	18	0.16	0.16	NUM
brj-24633	172	19	to	to	ADP
brj-24633	172	20	0.52	0.52	NUM
brj-24633	172	21	,	,	PUNCT
brj-24633	172	22	respectively	respectively	ADV
brj-24633	172	23	.	.	PUNCT
brj-24633	173	1	solubility	solubility	NOUN
brj-24633	173	2	measurement	measurement	NOUN
brj-24633	173	3	reflects	reflect	VERB
brj-24633	173	4	the	the	DET
brj-24633	173	5	hydrophilic	hydrophilic	ADJ
brj-24633	173	6	nature	nature	NOUN
brj-24633	173	7	of	of	ADP
brj-24633	173	8	the	the	DET
brj-24633	173	9	modified	modify	VERB
brj-24633	173	10	starch	starch	NOUN
brj-24633	173	11	.	.	PUNCT
brj-24633	174	1	the	the	DET
brj-24633	174	2	data	datum	NOUN
brj-24633	174	3	in	in	ADP
brj-24633	174	4	table	table	NOUN
brj-24633	174	5	5	5	NUM
brj-24633	174	6	displayed	display	VERB
brj-24633	174	7	enhanced	enhance	VERB
brj-24633	174	8	solubility	solubility	NOUN
brj-24633	174	9	of	of	ADP
brj-24633	174	10	all	all	DET
brj-24633	174	11	starch	starch	NOUN
brj-24633	174	12	samples	sample	NOUN
brj-24633	174	13	when	when	SCONJ
brj-24633	174	14	the	the	DET
brj-24633	174	15	temperature	temperature	NOUN
brj-24633	174	16	reached	reach	VERB
brj-24633	174	17	higher	high	ADJ
brj-24633	174	18	levels	level	NOUN
brj-24633	174	19	.	.	PUNCT
brj-24633	175	1	a	a	DET
brj-24633	175	2	higher	high	ADJ
brj-24633	175	3	solubility	solubility	NOUN
brj-24633	175	4	index	index	NOUN
brj-24633	175	5	value	value	NOUN
brj-24633	175	6	in	in	ADP
brj-24633	175	7	hydroxypropylated	hydroxypropylate	VERB
brj-24633	175	8	sweet	sweet	ADJ
brj-24633	175	9	potato	potato	NOUN
brj-24633	175	10	starch	starch	NOUN
brj-24633	175	11	resulted	result	VERB
brj-24633	175	12	from	from	ADP
brj-24633	175	13	its	its	PRON
brj-24633	175	14	increased	increase	VERB
brj-24633	175	15	soluble	soluble	ADJ
brj-24633	175	16	amylose	amylose	NOUN
brj-24633	175	17	content	content	NOUN
brj-24633	175	18	as	as	ADV
brj-24633	175	19	well	well	ADV
brj-24633	175	20	as	as	ADP
brj-24633	175	21	enhanced	enhanced	ADJ
brj-24633	175	22	hydrophilic	hydrophilic	ADJ
brj-24633	175	23	character	character	NOUN
brj-24633	175	24	(	(	PUNCT
brj-24633	175	25	lan	lan	PROPN
brj-24633	175	26	et	et	PROPN
brj-24633	175	27	al	al	PROPN
brj-24633	175	28	.	.	PROPN
brj-24633	175	29	2008	2008	NUM
brj-24633	175	30	)	)	PUNCT
brj-24633	175	31	.	.	PUNCT
brj-24633	176	1	the	the	DET
brj-24633	176	2	hydrophilic	hydrophilic	ADJ
brj-24633	176	3	hydroxypropyl	hydroxypropyl	PROPN
brj-24633	176	4	group	group	NOUN
brj-24633	176	5	enhanced	enhance	VERB
brj-24633	176	6	water	water	NOUN
brj-24633	176	7	absorption	absorption	NOUN
brj-24633	176	8	,	,	PUNCT
brj-24633	176	9	which	which	PRON
brj-24633	176	10	accelerated	accelerate	VERB
brj-24633	176	11	the	the	DET
brj-24633	176	12	swelling	swell	VERB
brj-24633	176	13	process	process	NOUN
brj-24633	176	14	of	of	ADP
brj-24633	176	15	starch	starch	NOUN
brj-24633	176	16	granules	granule	NOUN
brj-24633	176	17	(	(	PUNCT
brj-24633	176	18	afolabi	afolabi	NOUN
brj-24633	176	19	et	et	PROPN
brj-24633	176	20	al	al	PROPN
brj-24633	176	21	.	.	PROPN
brj-24633	176	22	2012	2012	NUM
brj-24633	176	23	)	)	PUNCT
brj-24633	176	24	.	.	PUNCT
brj-24633	177	1	the	the	DET
brj-24633	177	2	ability	ability	NOUN
brj-24633	177	3	of	of	ADP
brj-24633	177	4	starch	starch	NOUN
brj-24633	177	5	to	to	PART
brj-24633	177	6	swell	swell	VERB
brj-24633	177	7	and	and	CCONJ
brj-24633	177	8	its	its	PRON
brj-24633	177	9	solubility	solubility	NOUN
brj-24633	177	10	rise	rise	NOUN
brj-24633	177	11	after	after	ADP
brj-24633	177	12	undergoing	undergo	VERB
brj-24633	177	13	chemical	chemical	ADJ
brj-24633	177	14	modification	modification	NOUN
brj-24633	177	15	,	,	PUNCT
brj-24633	177	16	especially	especially	ADV
brj-24633	177	17	hydroxypropylation	hydroxypropylation	NOUN
brj-24633	177	18	,	,	PUNCT
brj-24633	177	19	agrees	agree	VERB
brj-24633	177	20	with	with	ADP
brj-24633	177	21	das	das	PROPN
brj-24633	177	22	et	et	PROPN
brj-24633	177	23	al	al	PROPN
brj-24633	177	24	.	.	PROPN
brj-24633	178	1	(	(	PUNCT
brj-24633	178	2	2010	2010	NUM
brj-24633	178	3	)	)	PUNCT
brj-24633	178	4	,	,	PUNCT
brj-24633	178	5	who	who	PRON
brj-24633	178	6	studied	study	VERB
brj-24633	178	7	starch	starch	NOUN
brj-24633	178	8	derived	derive	VERB
brj-24633	178	9	from	from	ADP
brj-24633	178	10	white	white	PROPN
brj-24633	178	11	yam	yam	PROPN
brj-24633	178	12	.	.	PUNCT
brj-24633	179	1	water	water	NOUN
brj-24633	179	2	and	and	CCONJ
brj-24633	179	3	oil	oil	NOUN
brj-24633	179	4	absorption	absorption	NOUN
brj-24633	179	5	capacities	capacity	NOUN
brj-24633	179	6	table	table	VERB
brj-24633	179	7	2	2	NUM
brj-24633	179	8	displays	display	VERB
brj-24633	179	9	the	the	DET
brj-24633	179	10	effect	effect	NOUN
brj-24633	179	11	of	of	ADP
brj-24633	179	12	hydroxypropylation	hydroxypropylation	NOUN
brj-24633	179	13	on	on	ADP
brj-24633	179	14	water	water	NOUN
brj-24633	179	15	and	and	CCONJ
brj-24633	179	16	oil	oil	NOUN
brj-24633	179	17	absorption	absorption	NOUN
brj-24633	179	18	capacities	capacity	NOUN
brj-24633	179	19	of	of	ADP
brj-24633	179	20	sweet	sweet	ADJ
brj-24633	179	21	potato	potato	NOUN
brj-24633	179	22	starches	starch	NOUN
brj-24633	179	23	.	.	PUNCT
brj-24633	180	1	hydroxypropylated	hydroxypropylate	VERB
brj-24633	180	2	starch	starch	NOUN
brj-24633	180	3	achieved	achieve	VERB
brj-24633	180	4	the	the	DET
brj-24633	180	5	maximum	maximum	ADJ
brj-24633	180	6	absorption	absorption	NOUN
brj-24633	180	7	values	value	NOUN
brj-24633	180	8	of	of	ADP
brj-24633	180	9	1.81	1.81	NUM
brj-24633	180	10	g	g	NOUN
brj-24633	180	11	/	/	SYM
brj-24633	180	12	g	g	NOUN
brj-24633	180	13	as	as	SCONJ
brj-24633	180	14	compared	compare	VERB
brj-24633	180	15	to	to	ADP
brj-24633	180	16	1.52	1.52	NUM
brj-24633	180	17	g	g	NOUN
brj-24633	180	18	/	/	SYM
brj-24633	180	19	g	g	NOUN
brj-24633	180	20	recorded	record	VERB
brj-24633	180	21	for	for	ADP
brj-24633	180	22	native	native	ADJ
brj-24633	180	23	starch	starch	NOUN
brj-24633	180	24	.	.	PUNCT
brj-24633	181	1	according	accord	VERB
brj-24633	181	2	to	to	ADP
brj-24633	181	3	shah	shah	PROPN
brj-24633	181	4	et	et	PROPN
brj-24633	181	5	al	al	PROPN
brj-24633	181	6	.	.	PROPN
brj-24633	182	1	(	(	PUNCT
brj-24633	182	2	2017	2017	NUM
brj-24633	182	3	)	)	PUNCT
brj-24633	182	4	,	,	PUNCT
brj-24633	182	5	water	water	NOUN
brj-24633	182	6	absorption	absorption	NOUN
brj-24633	182	7	capacity	capacity	NOUN
brj-24633	182	8	relies	rely	VERB
brj-24633	182	9	upon	upon	SCONJ
brj-24633	182	10	the	the	DET
brj-24633	182	11	molecular	molecular	ADJ
brj-24633	182	12	structure	structure	NOUN
brj-24633	182	13	,	,	PUNCT
brj-24633	182	14	crystalline	crystalline	NOUN
brj-24633	182	15	and	and	CCONJ
brj-24633	182	16	amorphous	amorphous	ADJ
brj-24633	182	17	regions	region	NOUN
brj-24633	182	18	within	within	ADP
brj-24633	182	19	the	the	DET
brj-24633	182	20	starch	starch	NOUN
brj-24633	182	21	and	and	CCONJ
brj-24633	182	22	distribution	distribution	NOUN
brj-24633	182	23	of	of	ADP
brj-24633	182	24	granular	granular	ADJ
brj-24633	182	25	size	size	NOUN
brj-24633	182	26	.	.	PUNCT
brj-24633	183	1	according	accord	VERB
brj-24633	183	2	to	to	ADP
brj-24633	183	3	ikegwu	ikegwu	PROPN
brj-24633	183	4	et	et	PROPN
brj-24633	183	5	al	al	PROPN
brj-24633	183	6	.	.	PROPN
brj-24633	184	1	(	(	PUNCT
brj-24633	184	2	2010	2010	NUM
brj-24633	184	3	)	)	PUNCT
brj-24633	184	4	,	,	PUNCT
brj-24633	184	5	food	food	NOUN
brj-24633	184	6	products	product	NOUN
brj-24633	184	7	that	that	PRON
brj-24633	184	8	effectively	effectively	ADV
brj-24633	184	9	absorb	absorb	VERB
brj-24633	184	10	water	water	NOUN
brj-24633	184	11	and	and	CCONJ
brj-24633	184	12	oil	oil	NOUN
brj-24633	184	13	result	result	NOUN
brj-24633	184	14	in	in	ADP
brj-24633	184	15	improved	improved	ADJ
brj-24633	184	16	sensory	sensory	ADJ
brj-24633	184	17	characteristics	characteristic	NOUN
brj-24633	184	18	,	,	PUNCT
brj-24633	184	19	including	include	VERB
brj-24633	184	20	flavor	flavor	NOUN
brj-24633	184	21	retention	retention	NOUN
brj-24633	184	22	and	and	CCONJ
brj-24633	184	23	mouthfeel	mouthfeel	NOUN
brj-24633	184	24	.	.	PUNCT
brj-24633	185	1	the	the	DET
brj-24633	185	2	higher	high	ADJ
brj-24633	185	3	water	water	NOUN
brj-24633	185	4	and	and	CCONJ
brj-24633	185	5	oil	oil	NOUN
brj-24633	185	6	absorption	absorption	NOUN
brj-24633	185	7	of	of	ADP
brj-24633	185	8	modified	modify	VERB
brj-24633	185	9	starch	starch	NOUN
brj-24633	185	10	occurs	occur	VERB
brj-24633	185	11	because	because	SCONJ
brj-24633	185	12	of	of	ADP
brj-24633	185	13	the	the	DET
brj-24633	185	14	functional	functional	ADJ
brj-24633	185	15	groups	group	NOUN
brj-24633	185	16	created	create	VERB
brj-24633	185	17	on	on	ADP
brj-24633	185	18	starch	starch	NOUN
brj-24633	185	19	molecules	molecule	NOUN
brj-24633	185	20	allow	allow	VERB
brj-24633	185	21	better	well	ADV
brj-24633	185	22	binding	binding	ADJ
brj-24633	185	23	than	than	ADP
brj-24633	185	24	native	native	ADJ
brj-24633	185	25	starch	starch	NOUN
brj-24633	185	26	(	(	PUNCT
brj-24633	185	27	lawal	lawal	PROPN
brj-24633	185	28	2004	2004	NUM
brj-24633	185	29	;	;	PUNCT
brj-24633	185	30	obioma	obioma	VERB
brj-24633	185	31	et	et	PROPN
brj-24633	185	32	al	al	PROPN
brj-24633	185	33	.	.	PROPN
brj-24633	185	34	2021	2021	NUM
brj-24633	185	35	)	)	PUNCT
brj-24633	185	36	.	.	PUNCT
brj-24633	186	1	freeze	freeze	VERB
brj-24633	186	2	thaw	thaw	NOUN
brj-24633	186	3	stability	stability	NOUN
brj-24633	186	4	the	the	DET
brj-24633	186	5	freeze	freeze	ADJ
brj-24633	186	6	-	-	PUNCT
brj-24633	186	7	thaw	thaw	NOUN
brj-24633	186	8	stability	stability	NOUN
brj-24633	186	9	serves	serve	VERB
brj-24633	186	10	as	as	ADP
brj-24633	186	11	an	an	DET
brj-24633	186	12	indicator	indicator	NOUN
brj-24633	186	13	of	of	ADP
brj-24633	186	14	retrograde	retrograde	ADJ
brj-24633	186	15	starch	starch	NOUN
brj-24633	186	16	behavior	behavior	NOUN
brj-24633	186	17	(	(	PUNCT
brj-24633	186	18	hoover	hoover	PROPN
brj-24633	186	19	et	et	PROPN
brj-24633	186	20	al	al	PROPN
brj-24633	186	21	.	.	PROPN
brj-24633	186	22	1997	1997	NUM
brj-24633	186	23	;	;	PUNCT
brj-24633	186	24	wang	wang	PROPN
brj-24633	186	25	et	et	PROPN
brj-24633	186	26	al	al	PROPN
brj-24633	186	27	.	.	PROPN
brj-24633	186	28	2023	2023	NUM
brj-24633	186	29	)	)	PUNCT
brj-24633	186	30	based	base	VERB
brj-24633	186	31	on	on	ADP
brj-24633	186	32	measurements	measurement	NOUN
brj-24633	186	33	of	of	ADP
brj-24633	186	34	the	the	DET
brj-24633	186	35	degree	degree	NOUN
brj-24633	186	36	of	of	ADP
brj-24633	186	37	syneresis	syneresis	NOUN
brj-24633	186	38	,	,	PUNCT
brj-24633	186	39	which	which	PRON
brj-24633	186	40	indicates	indicate	VERB
brj-24633	186	41	water	water	NOUN
brj-24633	186	42	release	release	NOUN
brj-24633	186	43	from	from	ADP
brj-24633	186	44	gels	gel	NOUN
brj-24633	186	45	over	over	ADP
brj-24633	186	46	time	time	NOUN
brj-24633	186	47	or	or	CCONJ
brj-24633	186	48	after	after	ADP
brj-24633	186	49	refrigeration	refrigeration	NOUN
brj-24633	186	50	.	.	PUNCT
brj-24633	187	1	the	the	DET
brj-24633	187	2	formulation	formulation	NOUN
brj-24633	187	3	process	process	NOUN
brj-24633	187	4	for	for	ADP
brj-24633	187	5	refrigerated	refrigerated	ADJ
brj-24633	187	6	and	and	CCONJ
brj-24633	187	7	frozen	frozen	ADJ
brj-24633	187	8	foods	food	NOUN
brj-24633	187	9	should	should	AUX
brj-24633	187	10	include	include	VERB
brj-24633	187	11	this	this	DET
brj-24633	187	12	factor	factor	NOUN
brj-24633	187	13	as	as	ADP
brj-24633	187	14	a	a	DET
brj-24633	187	15	fundamental	fundamental	ADJ
brj-24633	187	16	consideration	consideration	NOUN
brj-24633	187	17	(	(	PUNCT
brj-24633	187	18	thomas	thomas	PROPN
brj-24633	187	19	and	and	CCONJ
brj-24633	187	20	atwell	atwell	PROPN
brj-24633	187	21	1999	1999	NUM
brj-24633	187	22	)	)	PUNCT
brj-24633	187	23	.	.	PUNCT
brj-24633	188	1	table	table	NOUN
brj-24633	188	2	1	1	NUM
brj-24633	188	3	.	.	PUNCT
brj-24633	188	4	effect	effect	NOUN
brj-24633	188	5	of	of	ADP
brj-24633	188	6	freeze	freeze	ADJ
brj-24633	188	7	-	-	PUNCT
brj-24633	188	8	thaw	thaw	NOUN
brj-24633	188	9	cycles	cycle	NOUN
brj-24633	188	10	on	on	ADP
brj-24633	188	11	syneresis	syneresis	NOUN
brj-24633	188	12	in	in	ADP
brj-24633	188	13	nsps	nsps	NOUN
brj-24633	188	14	and	and	CCONJ
brj-24633	188	15	hsps	hsps	PROPN
brj-24633	188	16	samples	sample	NOUN
brj-24633	188	17	sample/	sample/	NUM
brj-24633	188	18	cycle	cycle	NOUN
brj-24633	188	19	(	(	PUNCT
brj-24633	188	20	%	%	NOUN
brj-24633	188	21	)	)	PUNCT
brj-24633	188	22	1	1	NUM
brj-24633	188	23	2	2	NUM
brj-24633	188	24	3	3	NUM
brj-24633	188	25	4	4	NUM
brj-24633	188	26	5	5	NUM
brj-24633	188	27	6	6	NUM
brj-24633	188	28	7	7	NUM
brj-24633	188	29	nsps	nsps	NOUN
brj-24633	189	1	4.3±0.75	4.3±0.75	PROPN
brj-24633	189	2	7.5±0.57	7.5±0.57	PROPN
brj-24633	189	3	13.8±0.35	13.8±0.35	NUM
brj-24633	189	4	14.8±0.35	14.8±0.35	NUM
brj-24633	189	5	15.8±0.10	15.8±0.10	NUM
brj-24633	189	6	18.6±0.15	18.6±0.15	NUM
brj-24633	189	7	20.2±0.30	20.2±0.30	NUM
brj-24633	189	8	hsps	hsps	PROPN
brj-24633	189	9	2.76±0.25	2.76±0.25	PROPN
brj-24633	189	10	4.8±0.10	4.8±0.10	PROPN
brj-24633	189	11	9.6±0.26	9.6±0.26	NUM
brj-24633	189	12	12.4±0.25	12.4±0.25	NUM
brj-24633	189	13	2.8±0.10	2.8±0.10	NUM
brj-24633	189	14	13.1±0.15	13.1±0.15	NUM
brj-24633	189	15	13.7±0.15	13.7±0.15	NUM
brj-24633	189	16	values	value	NOUN
brj-24633	189	17	are	be	AUX
brj-24633	189	18	expressed	express	VERB
brj-24633	189	19	as	as	ADP
brj-24633	189	20	mean	mean	NOUN
brj-24633	189	21	±	±	NUM
brj-24633	189	22	standard	standard	ADJ
brj-24633	189	23	deviation	deviation	NOUN
brj-24633	189	24	of	of	ADP
brj-24633	189	25	triplicate	triplicate	VERB
brj-24633	189	26	determination	determination	NOUN
brj-24633	189	27	.	.	PUNCT
brj-24633	190	1	where	where	SCONJ
brj-24633	190	2	nsps	nsps	NOUN
brj-24633	190	3	=	=	SYM
brj-24633	190	4	native	native	ADJ
brj-24633	190	5	sweet	sweet	ADJ
brj-24633	190	6	potato	potato	NOUN
brj-24633	190	7	starch	starch	NOUN
brj-24633	190	8	,	,	PUNCT
brj-24633	190	9	hsps	hsps	PROPN
brj-24633	190	10	=	=	SYM
brj-24633	190	11	hydroxypropylated	hydroxypropylate	VERB
brj-24633	190	12	sweet	sweet	ADJ
brj-24633	190	13	potato	potato	NOUN
brj-24633	190	14	starch	starch	NOUN
brj-24633	190	15	table	table	NOUN
brj-24633	190	16	2	2	NUM
brj-24633	190	17	.	.	PUNCT
brj-24633	190	18	water	water	NOUN
brj-24633	190	19	and	and	CCONJ
brj-24633	190	20	oil	oil	NOUN
brj-24633	190	21	absorption	absorption	NOUN
brj-24633	190	22	capacities	capacity	NOUN
brj-24633	190	23	of	of	ADP
brj-24633	190	24	the	the	DET
brj-24633	190	25	nsps	nsps	NOUN
brj-24633	190	26	and	and	CCONJ
brj-24633	190	27	hsps	hsps	PROPN
brj-24633	190	28	samples	sample	NOUN
brj-24633	190	29	samples	sample	NOUN
brj-24633	190	30	wac	wac	NOUN
brj-24633	190	31	(	(	PUNCT
brj-24633	190	32	g	g	NOUN
brj-24633	190	33	/	/	SYM
brj-24633	190	34	g	g	NOUN
brj-24633	190	35	)	)	PUNCT
brj-24633	190	36	oac	oac	NOUN
brj-24633	190	37	(	(	PUNCT
brj-24633	190	38	g	g	NOUN
brj-24633	190	39	/	/	SYM
brj-24633	190	40	g	g	NOUN
brj-24633	190	41	)	)	PUNCT
brj-24633	190	42	nsps	nsps	VERB
brj-24633	191	1	1.52±0.01	1.52±0.01	NUM
brj-24633	191	2	1.73±0.02	1.73±0.02	NUM
brj-24633	191	3	hsps	hsps	PROPN
brj-24633	191	4	1.81±0.02	1.81±0.02	PROPN
brj-24633	191	5	2.15±0.02	2.15±0.02	NUM
brj-24633	191	6	wac=	wac=	PROPN
brj-24633	191	7	water	water	NOUN
brj-24633	191	8	absorption	absorption	NOUN
brj-24633	191	9	capacity	capacity	NOUN
brj-24633	191	10	,	,	PUNCT
brj-24633	191	11	oac	oac	NOUN
brj-24633	191	12	=	=	SYM
brj-24633	191	13	oil	oil	NOUN
brj-24633	191	14	absorption	absorption	NOUN
brj-24633	191	15	capacity	capacity	NOUN
brj-24633	191	16	,	,	PUNCT
brj-24633	191	17	nsps	nsps	NOUN
brj-24633	191	18	=	=	SYM
brj-24633	191	19	native	native	ADJ
brj-24633	191	20	sweet	sweet	ADJ
brj-24633	191	21	potato	potato	NOUN
brj-24633	191	22	starch	starch	NOUN
brj-24633	191	23	,	,	PUNCT
brj-24633	191	24	and	and	CCONJ
brj-24633	191	25	hsps	hsps	PROPN
brj-24633	191	26	=	=	SYM
brj-24633	191	27	hydroxypropylated	hydroxypropylate	VERB
brj-24633	191	28	sweet	sweet	ADJ
brj-24633	191	29	potato	potato	NOUN
brj-24633	191	30	starch	starch	NOUN
brj-24633	191	31	peer	peer	NOUN
brj-24633	191	32	-	-	PUNCT
brj-24633	191	33	reviewed	review	VERB
brj-24633	191	34	article	article	NOUN
brj-24633	191	35	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24633	191	36	ogundiran	ogundiran	PROPN
brj-24633	191	37	et	et	PROPN
brj-24633	191	38	al	al	PROPN
brj-24633	191	39	.	.	PROPN
brj-24633	191	40	(	(	PUNCT
brj-24633	191	41	2025	2025	NUM
brj-24633	191	42	)	)	PUNCT
brj-24633	191	43	.	.	PUNCT
brj-24633	192	1	“	"	PUNCT
brj-24633	192	2	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	192	3	starch	starch	NOUN
brj-24633	192	4	,	,	PUNCT
brj-24633	192	5	”	"	PUNCT
brj-24633	192	6	bioresources	bioresource	NOUN
brj-24633	192	7	20(3	20(3	NOUN
brj-24633	192	8	)	)	PUNCT
brj-24633	192	9	,	,	PUNCT
brj-24633	192	10	6788	6788	NUM
brj-24633	192	11	-	-	SYM
brj-24633	192	12	6804	6804	NUM
brj-24633	192	13	.	.	PUNCT
brj-24633	193	1	6797	6797	NUM
brj-24633	193	2	the	the	DET
brj-24633	193	3	freeze	freeze	NOUN
brj-24633	193	4	-	-	PUNCT
brj-24633	193	5	thaw	thaw	NOUN
brj-24633	193	6	stability	stability	NOUN
brj-24633	193	7	measurements	measurement	NOUN
brj-24633	193	8	for	for	ADP
brj-24633	193	9	nsps	nsps	NOUN
brj-24633	193	10	ranged	range	VERB
brj-24633	193	11	between	between	ADP
brj-24633	193	12	4.3	4.3	NUM
brj-24633	193	13	%	%	NOUN
brj-24633	193	14	and	and	CCONJ
brj-24633	193	15	20.2	20.2	NUM
brj-24633	193	16	%	%	NOUN
brj-24633	193	17	,	,	PUNCT
brj-24633	193	18	but	but	CCONJ
brj-24633	193	19	hsps	hsps	PROPN
brj-24633	193	20	exhibited	exhibit	VERB
brj-24633	193	21	stability	stability	NOUN
brj-24633	193	22	values	value	NOUN
brj-24633	193	23	between	between	ADP
brj-24633	193	24	2.76	2.76	NUM
brj-24633	193	25	%	%	NOUN
brj-24633	193	26	and	and	CCONJ
brj-24633	193	27	13.7	13.7	NUM
brj-24633	193	28	%	%	NOUN
brj-24633	193	29	.	.	PUNCT
brj-24633	194	1	after	after	SCONJ
brj-24633	194	2	evaluation	evaluation	NOUN
brj-24633	194	3	of	of	ADP
brj-24633	194	4	total	total	ADJ
brj-24633	194	5	water	water	NOUN
brj-24633	194	6	release	release	NOUN
brj-24633	194	7	during	during	ADP
brj-24633	194	8	all	all	DET
brj-24633	194	9	the	the	DET
brj-24633	194	10	cycles	cycle	NOUN
brj-24633	194	11	hsps	hsps	NOUN
brj-24633	194	12	gels	gel	NOUN
brj-24633	194	13	demonstrated	demonstrate	VERB
brj-24633	194	14	the	the	DET
brj-24633	194	15	lowest	low	ADJ
brj-24633	194	16	syneresis	syneresis	NOUN
brj-24633	194	17	behavior	behavior	NOUN
brj-24633	194	18	among	among	ADP
brj-24633	194	19	the	the	DET
brj-24633	194	20	tested	test	VERB
brj-24633	194	21	starches	starch	NOUN
brj-24633	194	22	.	.	PUNCT
brj-24633	195	1	similar	similar	ADJ
brj-24633	195	2	observations	observation	NOUN
brj-24633	195	3	have	have	AUX
brj-24633	195	4	been	be	AUX
brj-24633	195	5	reported	report	VERB
brj-24633	195	6	for	for	ADP
brj-24633	195	7	hydroxypropyl	hydroxypropyl	ADJ
brj-24633	195	8	finger	finger	NOUN
brj-24633	195	9	millet	millet	NOUN
brj-24633	195	10	starches	starch	NOUN
brj-24633	195	11	(	(	PUNCT
brj-24633	195	12	lawal	lawal	PROPN
brj-24633	195	13	2009	2009	NUM
brj-24633	195	14	)	)	PUNCT
brj-24633	195	15	and	and	CCONJ
brj-24633	195	16	iftikhar	iftikhar	NOUN
brj-24633	195	17	et	et	PROPN
brj-24633	195	18	al	al	PROPN
brj-24633	195	19	.	.	PROPN
brj-24633	196	1	(	(	PUNCT
brj-24633	196	2	2022	2022	NUM
brj-24633	196	3	)	)	PUNCT
brj-24633	196	4	,	,	PUNCT
brj-24633	196	5	who	who	PRON
brj-24633	196	6	studied	study	VERB
brj-24633	196	7	the	the	DET
brj-24633	196	8	hydroxypropylation	hydroxypropylation	NOUN
brj-24633	196	9	of	of	ADP
brj-24633	196	10	rice	rice	NOUN
brj-24633	196	11	starch	starch	NOUN
brj-24633	196	12	.	.	PUNCT
brj-24633	197	1	paste	paste	NOUN
brj-24633	197	2	clarity	clarity	NOUN
brj-24633	197	3	the	the	DET
brj-24633	197	4	utilization	utilization	NOUN
brj-24633	197	5	of	of	ADP
brj-24633	197	6	starches	starch	NOUN
brj-24633	197	7	in	in	ADP
brj-24633	197	8	food	food	NOUN
brj-24633	197	9	industries	industry	NOUN
brj-24633	197	10	depends	depend	VERB
brj-24633	197	11	heavily	heavily	ADV
brj-24633	197	12	on	on	ADP
brj-24633	197	13	the	the	DET
brj-24633	197	14	paste	paste	NOUN
brj-24633	197	15	clarity	clarity	NOUN
brj-24633	197	16	,	,	PUNCT
brj-24633	197	17	which	which	PRON
brj-24633	197	18	determines	determine	VERB
brj-24633	197	19	both	both	PRON
brj-24633	197	20	brightness	brightness	NOUN
brj-24633	197	21	and	and	CCONJ
brj-24633	197	22	opacity	opacity	NOUN
brj-24633	197	23	in	in	ADP
brj-24633	197	24	foods	food	NOUN
brj-24633	197	25	using	use	VERB
brj-24633	197	26	them	they	PRON
brj-24633	197	27	as	as	ADP
brj-24633	197	28	thickeners	thickener	NOUN
brj-24633	197	29	(	(	PUNCT
brj-24633	197	30	mweta	mweta	PROPN
brj-24633	197	31	et	et	PROPN
brj-24633	197	32	al	al	PROPN
brj-24633	197	33	.	.	PROPN
brj-24633	197	34	2015	2015	NUM
brj-24633	197	35	)	)	PUNCT
brj-24633	197	36	.	.	PUNCT
brj-24633	198	1	increased	increase	VERB
brj-24633	198	2	number	number	NOUN
brj-24633	198	3	of	of	ADP
brj-24633	198	4	storage	storage	NOUN
brj-24633	198	5	days	day	NOUN
brj-24633	198	6	resulted	result	VERB
brj-24633	198	7	in	in	ADP
brj-24633	198	8	a	a	DET
brj-24633	198	9	reduction	reduction	NOUN
brj-24633	198	10	of	of	ADP
brj-24633	198	11	paste	paste	NOUN
brj-24633	198	12	clarity	clarity	NOUN
brj-24633	198	13	across	across	ADP
brj-24633	198	14	all	all	DET
brj-24633	198	15	sweet	sweet	ADJ
brj-24633	198	16	potato	potato	NOUN
brj-24633	198	17	starch	starch	NOUN
brj-24633	198	18	samples	sample	NOUN
brj-24633	198	19	.	.	PUNCT
brj-24633	199	1	table	table	NOUN
brj-24633	199	2	3	3	NUM
brj-24633	199	3	shows	show	VERB
brj-24633	199	4	the	the	DET
brj-24633	199	5	percentage	percentage	NOUN
brj-24633	199	6	transmittance	transmittance	NOUN
brj-24633	199	7	between	between	ADP
brj-24633	199	8	the	the	DET
brj-24633	199	9	modified	modify	VERB
brj-24633	199	10	starch	starch	NOUN
brj-24633	199	11	and	and	CCONJ
brj-24633	199	12	the	the	DET
brj-24633	199	13	native	native	ADJ
brj-24633	199	14	starch	starch	NOUN
brj-24633	199	15	samples	sample	NOUN
brj-24633	199	16	.	.	PUNCT
brj-24633	200	1	the	the	DET
brj-24633	200	2	experimental	experimental	ADJ
brj-24633	200	3	data	datum	NOUN
brj-24633	200	4	indicated	indicate	VERB
brj-24633	200	5	that	that	SCONJ
brj-24633	200	6	modification	modification	NOUN
brj-24633	200	7	improved	improve	VERB
brj-24633	200	8	starch	starch	NOUN
brj-24633	200	9	paste	paste	NOUN
brj-24633	200	10	clarity	clarity	NOUN
brj-24633	200	11	levels	level	NOUN
brj-24633	200	12	.	.	PUNCT
brj-24633	201	1	the	the	DET
brj-24633	201	2	transmittance	transmittance	NOUN
brj-24633	201	3	measurements	measurement	NOUN
brj-24633	201	4	for	for	ADP
brj-24633	201	5	hydroxypropylated	hydroxypropylate	VERB
brj-24633	201	6	starch	starch	NOUN
brj-24633	201	7	ranged	range	VERB
brj-24633	201	8	between	between	ADP
brj-24633	201	9	98.3	98.3	NUM
brj-24633	201	10	%	%	NOUN
brj-24633	201	11	and	and	CCONJ
brj-24633	201	12	90.5	90.5	NUM
brj-24633	201	13	%	%	NOUN
brj-24633	201	14	according	accord	VERB
brj-24633	201	15	to	to	ADP
brj-24633	201	16	singh	singh	PROPN
brj-24633	201	17	and	and	CCONJ
brj-24633	201	18	singh	singh	PROPN
brj-24633	201	19	(	(	PUNCT
brj-24633	201	20	2001	2001	NUM
brj-24633	201	21	)	)	PUNCT
brj-24633	201	22	for	for	ADP
brj-24633	201	23	potato	potato	NOUN
brj-24633	201	24	starch	starch	NOUN
brj-24633	201	25	.	.	PUNCT
brj-24633	202	1	the	the	DET
brj-24633	202	2	high	high	ADJ
brj-24633	202	3	transmittance	transmittance	NOUN
brj-24633	202	4	level	level	NOUN
brj-24633	202	5	of	of	ADP
brj-24633	202	6	hydroxypropylated	hydroxypropylate	VERB
brj-24633	202	7	starch	starch	NOUN
brj-24633	202	8	results	result	NOUN
brj-24633	202	9	from	from	ADP
brj-24633	202	10	hydroxyl	hydroxyl	NOUN
brj-24633	202	11	group	group	NOUN
brj-24633	202	12	substitutions	substitution	NOUN
brj-24633	202	13	in	in	ADP
brj-24633	202	14	the	the	DET
brj-24633	202	15	starch	starch	NOUN
brj-24633	202	16	molecule	molecule	NOUN
brj-24633	202	17	structure	structure	NOUN
brj-24633	202	18	which	which	PRON
brj-24633	202	19	create	create	VERB
brj-24633	202	20	electrostatic	electrostatic	ADJ
brj-24633	202	21	repulsion	repulsion	NOUN
brj-24633	202	22	between	between	ADP
brj-24633	202	23	adjacent	adjacent	ADJ
brj-24633	202	24	starch	starch	NOUN
brj-24633	202	25	molecules	molecule	NOUN
brj-24633	202	26	while	while	SCONJ
brj-24633	202	27	reducing	reduce	VERB
brj-24633	202	28	inter	inter	ADJ
brj-24633	202	29	-	-	ADJ
brj-24633	202	30	chain	chain	ADJ
brj-24633	202	31	association	association	NOUN
brj-24633	202	32	and	and	CCONJ
brj-24633	202	33	leading	lead	VERB
brj-24633	202	34	to	to	ADP
brj-24633	202	35	enhanced	enhanced	ADJ
brj-24633	202	36	percentage	percentage	NOUN
brj-24633	202	37	transmittance	transmittance	NOUN
brj-24633	202	38	(	(	PUNCT
brj-24633	202	39	lawal	lawal	NOUN
brj-24633	202	40	2004	2004	NUM
brj-24633	202	41	)	)	PUNCT
brj-24633	202	42	.	.	PUNCT
brj-24633	203	1	table	table	NOUN
brj-24633	203	2	3	3	NUM
brj-24633	203	3	.	.	PUNCT
brj-24633	203	4	effect	effect	NOUN
brj-24633	203	5	of	of	ADP
brj-24633	203	6	storage	storage	NOUN
brj-24633	203	7	time	time	NOUN
brj-24633	203	8	on	on	ADP
brj-24633	203	9	transmittance	transmittance	NOUN
brj-24633	203	10	of	of	ADP
brj-24633	203	11	nsps	nsps	NOUN
brj-24633	203	12	and	and	CCONJ
brj-24633	203	13	hsps	hsps	PROPN
brj-24633	203	14	samples	sample	NOUN
brj-24633	203	15	samples	sample	NOUN
brj-24633	203	16	/	/	SYM
brj-24633	203	17	day	day	NOUN
brj-24633	203	18	(	(	PUNCT
brj-24633	203	19	%	%	NOUN
brj-24633	203	20	)	)	PUNCT
brj-24633	203	21	1	1	NUM
brj-24633	203	22	2	2	NUM
brj-24633	203	23	3	3	NUM
brj-24633	203	24	4	4	NUM
brj-24633	203	25	5	5	NUM
brj-24633	203	26	nsps	nsps	NOUN
brj-24633	203	27	(	(	PUNCT
brj-24633	203	28	%	%	NOUN
brj-24633	203	29	)	)	PUNCT
brj-24633	203	30	95.3±0.20	95.3±0.20	NUM
brj-24633	203	31	93.7±0.15	93.7±0.15	NUM
brj-24633	203	32	91.7±0.20	91.7±0.20	NUM
brj-24633	203	33	87.3±0.21	87.3±0.21	NUM
brj-24633	203	34	84.5±0.20	84.5±0.20	NUM
brj-24633	203	35	hsps	hsp	NOUN
brj-24633	203	36	(	(	PUNCT
brj-24633	203	37	%	%	NOUN
brj-24633	203	38	)	)	PUNCT
brj-24633	203	39	98.3±0.55	98.3±0.55	NUM
brj-24633	203	40	97.1±0.20	97.1±0.20	NUM
brj-24633	204	1	95.3±0.40	95.3±0.40	NUM
brj-24633	204	2	92.6±0.30	92.6±0.30	NUM
brj-24633	204	3	90.5±0.20	90.5±0.20	NUM
brj-24633	204	4	nsps	nsps	NOUN
brj-24633	204	5	=	=	SYM
brj-24633	204	6	native	native	ADJ
brj-24633	204	7	sweet	sweet	ADJ
brj-24633	204	8	potato	potato	NOUN
brj-24633	204	9	starch	starch	NOUN
brj-24633	204	10	,	,	PUNCT
brj-24633	204	11	and	and	CCONJ
brj-24633	204	12	hsps	hsps	PROPN
brj-24633	204	13	=	=	SYM
brj-24633	204	14	hydroxypropylated	hydroxypropylate	VERB
brj-24633	204	15	sweet	sweet	ADJ
brj-24633	204	16	potato	potato	NOUN
brj-24633	204	17	starch	starch	NOUN
brj-24633	204	18	gelation	gelation	NOUN
brj-24633	204	19	properties	property	NOUN
brj-24633	204	20	a	a	DET
brj-24633	204	21	reduced	reduced	ADJ
brj-24633	204	22	minimum	minimum	NOUN
brj-24633	204	23	gelation	gelation	NOUN
brj-24633	204	24	concentration	concentration	NOUN
brj-24633	204	25	indicates	indicate	VERB
brj-24633	204	26	increased	increase	VERB
brj-24633	204	27	potential	potential	NOUN
brj-24633	204	28	for	for	ADP
brj-24633	204	29	structural	structural	ADJ
brj-24633	204	30	support	support	NOUN
brj-24633	204	31	in	in	ADP
brj-24633	204	32	various	various	ADJ
brj-24633	204	33	manifestation	manifestation	NOUN
brj-24633	204	34	of	of	ADP
brj-24633	204	35	superior	superior	ADJ
brj-24633	204	36	gelation	gelation	NOUN
brj-24633	204	37	attributes	attribute	VERB
brj-24633	204	38	.	.	PUNCT
brj-24633	205	1	the	the	DET
brj-24633	205	2	starch	starch	NOUN
brj-24633	205	3	gelation	gelation	NOUN
brj-24633	205	4	process	process	NOUN
brj-24633	205	5	,	,	PUNCT
brj-24633	205	6	characterized	characterize	VERB
brj-24633	205	7	by	by	ADP
brj-24633	205	8	gelatinization	gelatinization	NOUN
brj-24633	205	9	,	,	PUNCT
brj-24633	205	10	water	water	NOUN
brj-24633	205	11	absorption	absorption	NOUN
brj-24633	205	12	,	,	PUNCT
brj-24633	205	13	and	and	CCONJ
brj-24633	205	14	swelling	swell	VERB
brj-24633	205	15	,	,	PUNCT
brj-24633	205	16	forms	form	VERB
brj-24633	205	17	a	a	DET
brj-24633	205	18	multi	multi	ADJ
brj-24633	205	19	-	-	ADJ
brj-24633	205	20	faceted	faceted	ADJ
brj-24633	205	21	,	,	PUNCT
brj-24633	205	22	three	three	NUM
brj-24633	205	23	-	-	PUNCT
brj-24633	205	24	dimensional	dimensional	ADJ
brj-24633	205	25	network	network	NOUN
brj-24633	205	26	that	that	PRON
brj-24633	205	27	provides	provide	VERB
brj-24633	205	28	for	for	ADP
brj-24633	205	29	different	different	ADJ
brj-24633	205	30	food	food	NOUN
brj-24633	205	31	applications	application	NOUN
brj-24633	205	32	.	.	PUNCT
brj-24633	206	1	the	the	DET
brj-24633	206	2	nsps	nsps	PROPN
brj-24633	206	3	sample	sample	NOUN
brj-24633	206	4	demonstrated	demonstrate	VERB
brj-24633	206	5	the	the	DET
brj-24633	206	6	least	least	ADJ
brj-24633	206	7	gel	gel	NOUN
brj-24633	206	8	concentration	concentration	NOUN
brj-24633	206	9	value	value	NOUN
brj-24633	206	10	of	of	ADP
brj-24633	206	11	10	10	NUM
brj-24633	206	12	%	%	NOUN
brj-24633	206	13	(	(	PUNCT
brj-24633	206	14	w	w	NOUN
brj-24633	206	15	/	/	SYM
brj-24633	206	16	v	v	NOUN
brj-24633	206	17	)	)	PUNCT
brj-24633	206	18	,	,	PUNCT
brj-24633	206	19	but	but	CCONJ
brj-24633	206	20	hsps	hsps	PROPN
brj-24633	206	21	reached	reach	VERB
brj-24633	206	22	its	its	PRON
brj-24633	206	23	least	least	ADJ
brj-24633	206	24	gel	gel	NOUN
brj-24633	206	25	concentration	concentration	NOUN
brj-24633	206	26	at	at	ADP
brj-24633	206	27	a	a	DET
brj-24633	206	28	concentration	concentration	NOUN
brj-24633	206	29	of	of	ADP
brj-24633	206	30	6	6	NUM
brj-24633	206	31	%	%	NOUN
brj-24633	206	32	(	(	PUNCT
brj-24633	206	33	w	w	NOUN
brj-24633	206	34	/	/	SYM
brj-24633	206	35	v	v	NOUN
brj-24633	206	36	)	)	PUNCT
brj-24633	206	37	.	.	PUNCT
brj-24633	207	1	gelation	gelation	NOUN
brj-24633	207	2	properties	property	NOUN
brj-24633	207	3	result	result	VERB
brj-24633	207	4	from	from	ADP
brj-24633	207	5	a	a	DET
brj-24633	207	6	physical	physical	ADJ
brj-24633	207	7	competition	competition	NOUN
brj-24633	207	8	between	between	ADP
brj-24633	207	9	starch	starch	NOUN
brj-24633	207	10	gelatinization	gelatinization	NOUN
brj-24633	207	11	and	and	CCONJ
brj-24633	207	12	protein	protein	NOUN
brj-24633	207	13	gelation	gelation	NOUN
brj-24633	207	14	for	for	ADP
brj-24633	207	15	available	available	ADJ
brj-24633	207	16	water	water	NOUN
brj-24633	207	17	(	(	PUNCT
brj-24633	207	18	singh	singh	PROPN
brj-24633	207	19	and	and	CCONJ
brj-24633	207	20	singh	singh	PROPN
brj-24633	207	21	2001	2001	NUM
brj-24633	207	22	)	)	PUNCT
brj-24633	207	23	.	.	PUNCT
brj-24633	208	1	table	table	NOUN
brj-24633	208	2	4	4	NUM
brj-24633	208	3	.	.	PUNCT
brj-24633	209	1	least	least	ADJ
brj-24633	209	2	gel	gel	NOUN
brj-24633	209	3	concentration	concentration	NOUN
brj-24633	209	4	of	of	ADP
brj-24633	209	5	the	the	DET
brj-24633	209	6	nsps	nsps	NOUN
brj-24633	209	7	and	and	CCONJ
brj-24633	209	8	hsps	hsps	PROPN
brj-24633	209	9	samples	sample	NOUN
brj-24633	209	10	sample	sample	NOUN
brj-24633	209	11	concentration	concentration	NOUN
brj-24633	209	12	(	(	PUNCT
brj-24633	209	13	%	%	INTJ
brj-24633	209	14	w	w	PROPN
brj-24633	209	15	/	/	SYM
brj-24633	209	16	v	v	NOUN
brj-24633	209	17	)	)	PUNCT
brj-24633	209	18	samples	sample	NOUN
brj-24633	209	19	remark	remark	VERB
brj-24633	209	20	2	2	NUM
brj-24633	209	21	4	4	NUM
brj-24633	209	22	6	6	NUM
brj-24633	209	23	8	8	NUM
brj-24633	209	24	10	10	NUM
brj-24633	209	25	12	12	NUM
brj-24633	209	26	14	14	NUM
brj-24633	209	27	nsps	nsps	NOUN
brj-24633	209	28	gelation	gelation	NOUN
brj-24633	209	29	+	+	X
brj-24633	210	1	+	+	PUNCT
brj-24633	211	1	+	+	PUNCT
brj-24633	211	2	+	+	CCONJ
brj-24633	211	3	+	+	CCONJ
brj-24633	211	4	state	state	NOUN
brj-24633	211	5	liquid	liquid	ADJ
brj-24633	211	6	liquid	liquid	ADJ
brj-24633	211	7	viscous	viscous	ADJ
brj-24633	211	8	viscous	viscous	ADJ
brj-24633	211	9	l.g.c	l.g.c	NOUN
brj-24633	211	10	f.g	f.g	PROPN
brj-24633	211	11	f.g	f.g	NOUN
brj-24633	211	12	hsps	hsps	NOUN
brj-24633	211	13	gelation	gelation	NOUN
brj-24633	211	14	+	+	X
brj-24633	212	1	+	+	PUNCT
brj-24633	213	1	+	+	PUNCT
brj-24633	213	2	+	+	PUNCT
brj-24633	213	3	+	+	CCONJ
brj-24633	213	4	+	+	CCONJ
brj-24633	213	5	state	state	NOUN
brj-24633	213	6	liquid	liquid	ADJ
brj-24633	213	7	viscous	viscous	ADJ
brj-24633	213	8	l.g.c	l.g.c	NOUN
brj-24633	213	9	f.g	f.g	PROPN
brj-24633	213	10	f.g	f.g	NOUN
brj-24633	213	11	v.f.g	v.f.g	NOUN
brj-24633	213	12	v.f.g	v.f.g	NOUN
brj-24633	213	13	l.g.c	l.g.c	PROPN
brj-24633	213	14	=	=	SYM
brj-24633	213	15	least	least	ADJ
brj-24633	213	16	gel	gel	NOUN
brj-24633	213	17	concentration	concentration	NOUN
brj-24633	213	18	,	,	PUNCT
brj-24633	213	19	f.g	f.g	NOUN
brj-24633	213	20	=	=	SYM
brj-24633	213	21	firm	firm	NOUN
brj-24633	213	22	gel	gel	NOUN
brj-24633	213	23	,	,	PUNCT
brj-24633	213	24	v.f.g	v.f.g	NOUN
brj-24633	213	25	=	=	PUNCT
brj-24633	213	26	very	very	ADV
brj-24633	213	27	firm	firm	ADJ
brj-24633	213	28	gel	gel	NOUN
brj-24633	213	29	,	,	PUNCT
brj-24633	213	30	nsps	nsps	NOUN
brj-24633	213	31	=	=	SYM
brj-24633	213	32	native	native	ADJ
brj-24633	213	33	sweet	sweet	ADJ
brj-24633	213	34	potato	potato	NOUN
brj-24633	213	35	starch	starch	NOUN
brj-24633	213	36	,	,	PUNCT
brj-24633	213	37	hsps	hsps	PROPN
brj-24633	213	38	=	=	SYM
brj-24633	213	39	hydroxypropylated	hydroxypropylate	VERB
brj-24633	213	40	sweet	sweet	ADJ
brj-24633	213	41	potato	potato	NOUN
brj-24633	213	42	starch	starch	NOUN
brj-24633	213	43	peer	peer	NOUN
brj-24633	213	44	-	-	PUNCT
brj-24633	213	45	reviewed	review	VERB
brj-24633	213	46	article	article	NOUN
brj-24633	213	47	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24633	213	48	ogundiran	ogundiran	PROPN
brj-24633	213	49	et	et	PROPN
brj-24633	213	50	al	al	PROPN
brj-24633	213	51	.	.	PROPN
brj-24633	214	1	(	(	PUNCT
brj-24633	214	2	2025	2025	NUM
brj-24633	214	3	)	)	PUNCT
brj-24633	214	4	.	.	PUNCT
brj-24633	215	1	“	"	PUNCT
brj-24633	215	2	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	215	3	starch	starch	NOUN
brj-24633	215	4	,	,	PUNCT
brj-24633	215	5	”	"	PUNCT
brj-24633	215	6	bioresources	bioresource	NOUN
brj-24633	215	7	20(3	20(3	NOUN
brj-24633	215	8	)	)	PUNCT
brj-24633	215	9	,	,	PUNCT
brj-24633	215	10	6788	6788	NUM
brj-24633	215	11	-	-	SYM
brj-24633	215	12	6804	6804	NUM
brj-24633	215	13	.	.	PUNCT
brj-24633	216	1	6798	6798	NUM
brj-24633	216	2	table	table	NOUN
brj-24633	216	3	5	5	NUM
brj-24633	216	4	.	.	PUNCT
brj-24633	216	5	swelling	swell	VERB
brj-24633	216	6	power	power	NOUN
brj-24633	216	7	and	and	CCONJ
brj-24633	216	8	solubility	solubility	NOUN
brj-24633	216	9	indexes	index	NOUN
brj-24633	216	10	of	of	ADP
brj-24633	216	11	nsps	nsps	NOUN
brj-24633	216	12	and	and	CCONJ
brj-24633	216	13	hsps	hsps	NOUN
brj-24633	216	14	at	at	ADP
brj-24633	216	15	different	different	ADJ
brj-24633	216	16	temperatures	temperature	NOUN
brj-24633	216	17	samples	sample	VERB
brj-24633	216	18	/	/	SYM
brj-24633	216	19	temp	temp	NOUN
brj-24633	216	20	50	50	NUM
brj-24633	216	21	ºc	ºc	NUM
brj-24633	216	22	60	60	NUM
brj-24633	216	23	ºc	ºc	NUM
brj-24633	216	24	70	70	NUM
brj-24633	216	25	ºc	ºc	NUM
brj-24633	216	26	80	80	NUM
brj-24633	216	27	ºc	ºc	NUM
brj-24633	216	28	90	90	NUM
brj-24633	216	29	ºc	ºc	NOUN
brj-24633	216	30	swelling	swell	VERB
brj-24633	216	31	power	power	NOUN
brj-24633	216	32	nsps(g	nsps(g	PROPN
brj-24633	216	33	/	/	SYM
brj-24633	216	34	g	g	NOUN
brj-24633	216	35	)	)	PUNCT
brj-24633	216	36	1.52±0.05	1.52±0.05	NOUN
brj-24633	216	37	1.82±0.02	1.82±0.02	NUM
brj-24633	216	38	2.10±0.02	2.10±0.02	NUM
brj-24633	217	1	2.74±0.01	2.74±0.01	PRON
brj-24633	217	2	3.12±0.02	3.12±0.02	PROPN
brj-24633	217	3	hsps(g	hsps(g	NOUN
brj-24633	217	4	/	/	SYM
brj-24633	217	5	g	g	NOUN
brj-24633	217	6	)	)	PUNCT
brj-24633	217	7	4.29±0.03	4.29±0.03	NOUN
brj-24633	217	8	4.77±0.05	4.77±0.05	PROPN
brj-24633	217	9	5.07±0.02	5.07±0.02	NUM
brj-24633	217	10	5.46±0.02	5.46±0.02	NUM
brj-24633	217	11	5.99±0.05	5.99±0.05	NOUN
brj-24633	217	12	solubility	solubility	NOUN
brj-24633	217	13	index	index	NOUN
brj-24633	217	14	nsps(g	nsps(g	PROPN
brj-24633	217	15	/	/	SYM
brj-24633	217	16	g	g	NOUN
brj-24633	217	17	)	)	PUNCT
brj-24633	217	18	0.06±0.01	0.06±0.01	NOUN
brj-24633	217	19	0.10±0.01	0.10±0.01	VERB
brj-24633	217	20	0.19±0.01	0.19±0.01	NOUN
brj-24633	217	21	0.30±0.01	0.30±0.01	ADJ
brj-24633	217	22	0.36±0.03	0.36±0.03	NOUN
brj-24633	217	23	hsps(g	hsps(g	ADJ
brj-24633	217	24	/	/	SYM
brj-24633	217	25	g	g	NOUN
brj-24633	217	26	)	)	PUNCT
brj-24633	218	1	0.16±0.02	0.16±0.02	NOUN
brj-24633	218	2	0.23±0.02	0.23±0.02	PROPN
brj-24633	218	3	0.28±0.02	0.28±0.02	NOUN
brj-24633	219	1	0.40±0.01	0.40±0.01	ADJ
brj-24633	219	2	0.52±0.03	0.52±0.03	ADJ
brj-24633	219	3	nsps	nsps	NOUN
brj-24633	219	4	=	=	SYM
brj-24633	219	5	native	native	ADJ
brj-24633	219	6	sweet	sweet	ADJ
brj-24633	219	7	potato	potato	NOUN
brj-24633	219	8	starch	starch	NOUN
brj-24633	219	9	,	,	PUNCT
brj-24633	219	10	hsps	hsps	PROPN
brj-24633	219	11	=	=	SYM
brj-24633	219	12	hydroxypropylated	hydroxypropylate	VERB
brj-24633	219	13	sweet	sweet	ADJ
brj-24633	219	14	potato	potato	NOUN
brj-24633	219	15	starch	starch	NOUN
brj-24633	219	16	the	the	DET
brj-24633	219	17	gelation	gelation	NOUN
brj-24633	219	18	properties	property	NOUN
brj-24633	219	19	of	of	ADP
brj-24633	219	20	the	the	DET
brj-24633	219	21	native	native	ADJ
brj-24633	219	22	starch	starch	NOUN
brj-24633	219	23	were	be	AUX
brj-24633	219	24	reduced	reduce	VERB
brj-24633	219	25	following	follow	VERB
brj-24633	219	26	succinylation	succinylation	NOUN
brj-24633	219	27	and	and	CCONJ
brj-24633	219	28	acetylation	acetylation	NOUN
brj-24633	219	29	,	,	PUNCT
brj-24633	219	30	according	accord	VERB
brj-24633	219	31	to	to	ADP
brj-24633	219	32	adebowale	adebowale	NOUN
brj-24633	219	33	and	and	CCONJ
brj-24633	219	34	lawal	lawal	NOUN
brj-24633	219	35	's	's	PART
brj-24633	219	36	(	(	PUNCT
brj-24633	219	37	2003	2003	NUM
brj-24633	219	38	)	)	PUNCT
brj-24633	219	39	findings	finding	NOUN
brj-24633	219	40	.	.	PUNCT
brj-24633	220	1	according	accord	VERB
brj-24633	220	2	to	to	ADP
brj-24633	220	3	lawal	lawal	PROPN
brj-24633	220	4	(	(	PUNCT
brj-24633	220	5	2005	2005	NUM
brj-24633	220	6	)	)	PUNCT
brj-24633	220	7	,	,	PUNCT
brj-24633	220	8	the	the	DET
brj-24633	220	9	native	native	ADJ
brj-24633	220	10	new	new	PROPN
brj-24633	220	11	cocoyam	cocoyam	PROPN
brj-24633	220	12	starch	starch	PROPN
brj-24633	220	13	’s	’s	PART
brj-24633	220	14	lowest	low	ADJ
brj-24633	220	15	gelation	gelation	NOUN
brj-24633	220	16	concentration	concentration	NOUN
brj-24633	220	17	was	be	AUX
brj-24633	220	18	8	8	NUM
brj-24633	220	19	%	%	NOUN
brj-24633	220	20	(	(	PUNCT
brj-24633	220	21	w	w	NOUN
brj-24633	220	22	/	/	SYM
brj-24633	220	23	v	v	NOUN
brj-24633	220	24	)	)	PUNCT
brj-24633	220	25	.	.	PUNCT
brj-24633	221	1	similar	similar	ADJ
brj-24633	221	2	findings	finding	NOUN
brj-24633	221	3	regarding	regard	VERB
brj-24633	221	4	arrowroot	arrowroot	NOUN
brj-24633	221	5	starch	starch	NOUN
brj-24633	221	6	gelation	gelation	NOUN
brj-24633	221	7	were	be	AUX
brj-24633	221	8	documented	document	VERB
brj-24633	221	9	by	by	ADP
brj-24633	221	10	okoye	okoye	PROPN
brj-24633	221	11	et	et	PROPN
brj-24633	221	12	al	al	PROPN
brj-24633	221	13	.	.	PROPN
brj-24633	222	1	(	(	PUNCT
brj-24633	222	2	2010	2010	NUM
brj-24633	222	3	)	)	PUNCT
brj-24633	222	4	.	.	PUNCT
brj-24633	223	1	the	the	DET
brj-24633	223	2	starch	starch	NOUN
brj-24633	223	3	exhibited	exhibit	VERB
brj-24633	223	4	a	a	DET
brj-24633	223	5	lower	low	ADJ
brj-24633	223	6	least	least	ADJ
brj-24633	223	7	gel	gel	NOUN
brj-24633	223	8	concentration	concentration	NOUN
brj-24633	223	9	than	than	ADP
brj-24633	223	10	the	the	DET
brj-24633	223	11	native	native	ADJ
brj-24633	223	12	starch	starch	NOUN
brj-24633	223	13	after	after	ADP
brj-24633	223	14	hydroxypropylation	hydroxypropylation	NOUN
brj-24633	223	15	.	.	PUNCT
brj-24633	224	1	pasting	paste	VERB
brj-24633	224	2	properties	property	NOUN
brj-24633	224	3	the	the	DET
brj-24633	224	4	pasting	pasting	NOUN
brj-24633	224	5	characteristics	characteristic	NOUN
brj-24633	224	6	from	from	ADP
brj-24633	224	7	table	table	NOUN
brj-24633	224	8	6	6	NUM
brj-24633	224	9	compare	compare	NOUN
brj-24633	224	10	nsps	nsps	NOUN
brj-24633	224	11	to	to	PART
brj-24633	224	12	acetylated	acetylated	VERB
brj-24633	224	13	and	and	CCONJ
brj-24633	224	14	hydroxypropylated	hydroxypropylate	VERB
brj-24633	224	15	sweet	sweet	ADJ
brj-24633	224	16	potato	potato	NOUN
brj-24633	224	17	starches	starch	NOUN
brj-24633	224	18	.	.	PUNCT
brj-24633	225	1	the	the	DET
brj-24633	225	2	process	process	NOUN
brj-24633	225	3	of	of	ADP
brj-24633	225	4	heating	heating	NOUN
brj-24633	225	5	starch	starch	NOUN
brj-24633	225	6	and	and	CCONJ
brj-24633	225	7	starch	starch	NOUN
brj-24633	225	8	-	-	PUNCT
brj-24633	225	9	based	base	VERB
brj-24633	225	10	products	product	NOUN
brj-24633	225	11	with	with	ADP
brj-24633	225	12	water	water	NOUN
brj-24633	225	13	treatment	treatment	NOUN
brj-24633	225	14	causes	cause	VERB
brj-24633	225	15	them	they	PRON
brj-24633	225	16	to	to	PART
brj-24633	225	17	display	display	VERB
brj-24633	225	18	different	different	ADJ
brj-24633	225	19	pasting	pasting	NOUN
brj-24633	225	20	profiles	profile	NOUN
brj-24633	225	21	.	.	PUNCT
brj-24633	226	1	starch	starch	NOUN
brj-24633	226	2	pasting	pasting	NOUN
brj-24633	226	3	properties	property	NOUN
brj-24633	226	4	represent	represent	VERB
brj-24633	226	5	essential	essential	ADJ
brj-24633	226	6	features	feature	NOUN
brj-24633	226	7	because	because	SCONJ
brj-24633	226	8	they	they	PRON
brj-24633	226	9	determine	determine	VERB
brj-24633	226	10	the	the	DET
brj-24633	226	11	way	way	NOUN
brj-24633	226	12	starch	starch	NOUN
brj-24633	226	13	behaves	behave	VERB
brj-24633	226	14	as	as	ADP
brj-24633	226	15	a	a	DET
brj-24633	226	16	paste	paste	NOUN
brj-24633	226	17	material	material	NOUN
brj-24633	226	18	(	(	PUNCT
brj-24633	226	19	tsakama	tsakama	NOUN
brj-24633	226	20	et	et	PROPN
brj-24633	226	21	al	al	PROPN
brj-24633	226	22	.	.	PROPN
brj-24633	226	23	2010	2010	NUM
brj-24633	226	24	;	;	PUNCT
brj-24633	226	25	awolu	awolu	PROPN
brj-24633	226	26	et	et	PROPN
brj-24633	226	27	al	al	PROPN
brj-24633	226	28	.	.	PROPN
brj-24633	226	29	2017	2017	NUM
brj-24633	226	30	)	)	PUNCT
brj-24633	226	31	.	.	PUNCT
brj-24633	227	1	the	the	DET
brj-24633	227	2	pasting	pasting	NOUN
brj-24633	227	3	characteristics	characteristic	NOUN
brj-24633	227	4	evaluate	evaluate	VERB
brj-24633	227	5	how	how	SCONJ
brj-24633	227	6	starch	starch	NOUN
brj-24633	227	7	behaves	behave	VERB
brj-24633	227	8	during	during	ADP
brj-24633	227	9	and	and	CCONJ
brj-24633	227	10	after	after	ADP
brj-24633	227	11	cooking	cooking	NOUN
brj-24633	227	12	.	.	PUNCT
brj-24633	228	1	peak	peak	NOUN
brj-24633	228	2	viscosity	viscosity	NOUN
brj-24633	228	3	shows	show	VERB
brj-24633	228	4	a	a	DET
brj-24633	228	5	transparent	transparent	ADJ
brj-24633	228	6	link	link	NOUN
brj-24633	228	7	with	with	ADP
brj-24633	228	8	swelling	swell	VERB
brj-24633	228	9	power	power	NOUN
brj-24633	228	10	and	and	CCONJ
brj-24633	228	11	breakdown	breakdown	ADJ
brj-24633	228	12	viscosity	viscosity	NOUN
brj-24633	228	13	among	among	ADP
brj-24633	228	14	other	other	ADJ
brj-24633	228	15	factors	factor	NOUN
brj-24633	228	16	,	,	PUNCT
brj-24633	228	17	where	where	SCONJ
brj-24633	228	18	amylopectin	amylopectin	ADJ
brj-24633	228	19	molecules	molecule	NOUN
brj-24633	228	20	with	with	ADP
brj-24633	228	21	higher	high	ADJ
brj-24633	228	22	levels	level	NOUN
brj-24633	228	23	lead	lead	VERB
brj-24633	228	24	of	of	ADP
brj-24633	228	25	substitution	substitution	NOUN
brj-24633	228	26	to	to	ADP
brj-24633	228	27	superior	superior	ADJ
brj-24633	228	28	swelling	swelling	NOUN
brj-24633	228	29	capacity	capacity	NOUN
brj-24633	228	30	(	(	PUNCT
brj-24633	228	31	ashogbon	ashogbon	NOUN
brj-24633	228	32	and	and	CCONJ
brj-24633	228	33	akintayo	akintayo	ADJ
brj-24633	228	34	2014	2014	NUM
brj-24633	228	35	)	)	PUNCT
brj-24633	228	36	.	.	PUNCT
brj-24633	229	1	research	research	NOUN
brj-24633	229	2	evidence	evidence	NOUN
brj-24633	229	3	combined	combine	VERB
brj-24633	229	4	with	with	ADP
brj-24633	229	5	the	the	DET
brj-24633	229	6	tabular	tabular	PROPN
brj-24633	229	7	data	datum	NOUN
brj-24633	229	8	supports	support	VERB
brj-24633	229	9	that	that	SCONJ
brj-24633	229	10	modified	modify	VERB
brj-24633	229	11	starch	starch	NOUN
brj-24633	229	12	reached	reach	VERB
brj-24633	229	13	superior	superior	ADJ
brj-24633	229	14	peak	peak	NOUN
brj-24633	229	15	viscosity	viscosity	NOUN
brj-24633	229	16	compared	compare	VERB
brj-24633	229	17	to	to	ADP
brj-24633	229	18	native	native	ADJ
brj-24633	229	19	starch	starch	NOUN
brj-24633	229	20	while	while	SCONJ
brj-24633	229	21	also	also	ADV
brj-24633	229	22	showing	show	VERB
brj-24633	229	23	enhanced	enhanced	ADJ
brj-24633	229	24	swelling	swelling	NOUN
brj-24633	229	25	action	action	NOUN
brj-24633	229	26	,	,	PUNCT
brj-24633	229	27	according	accord	VERB
brj-24633	229	28	to	to	ADP
brj-24633	229	29	iftikhar	iftikhar	PROPN
brj-24633	229	30	et	et	PROPN
brj-24633	229	31	al	al	PROPN
brj-24633	229	32	.	.	PROPN
brj-24633	230	1	(	(	PUNCT
brj-24633	230	2	2022	2022	NUM
brj-24633	230	3	)	)	PUNCT
brj-24633	230	4	.	.	PUNCT
brj-24633	231	1	hydroxypropylation	hydroxypropylation	NOUN
brj-24633	231	2	led	lead	VERB
brj-24633	231	3	to	to	ADP
brj-24633	231	4	a	a	DET
brj-24633	231	5	decrease	decrease	NOUN
brj-24633	231	6	both	both	PRON
brj-24633	231	7	in	in	ADP
brj-24633	231	8	starch	starch	NOUN
brj-24633	231	9	pasting	pasting	NOUN
brj-24633	231	10	temperature	temperature	NOUN
brj-24633	231	11	and	and	CCONJ
brj-24633	231	12	setback	setback	NOUN
brj-24633	231	13	values	value	NOUN
brj-24633	231	14	.	.	PUNCT
brj-24633	232	1	the	the	DET
brj-24633	232	2	high	high	ADJ
brj-24633	232	3	pasting	pasting	NOUN
brj-24633	232	4	temperature	temperature	NOUN
brj-24633	232	5	of	of	ADP
brj-24633	232	6	starches	starch	NOUN
brj-24633	232	7	makes	make	VERB
brj-24633	232	8	them	they	PRON
brj-24633	232	9	inappropriate	inappropriate	ADJ
brj-24633	232	10	for	for	ADP
brj-24633	232	11	particular	particular	ADJ
brj-24633	232	12	products	product	NOUN
brj-24633	232	13	because	because	SCONJ
brj-24633	232	14	their	their	PRON
brj-24633	232	15	preparation	preparation	NOUN
brj-24633	232	16	requires	require	VERB
brj-24633	232	17	expensive	expensive	ADJ
brj-24633	232	18	energy	energy	NOUN
brj-24633	232	19	consumption	consumption	NOUN
brj-24633	232	20	.	.	PUNCT
brj-24633	233	1	hydroxypropylated	hydroxypropylate	VERB
brj-24633	233	2	starch	starch	NOUN
brj-24633	233	3	with	with	ADP
brj-24633	233	4	a	a	DET
brj-24633	233	5	high	high	ADJ
brj-24633	233	6	pasting	pasting	NOUN
brj-24633	233	7	temperature	temperature	NOUN
brj-24633	233	8	takes	take	VERB
brj-24633	233	9	an	an	DET
brj-24633	233	10	extended	extended	ADJ
brj-24633	233	11	period	period	NOUN
brj-24633	233	12	to	to	PART
brj-24633	233	13	complete	complete	VERB
brj-24633	233	14	its	its	PRON
brj-24633	233	15	gelatinization	gelatinization	NOUN
brj-24633	233	16	process	process	NOUN
brj-24633	233	17	during	during	ADP
brj-24633	233	18	manufacturing	manufacture	VERB
brj-24633	233	19	operations	operation	NOUN
brj-24633	233	20	(	(	PUNCT
brj-24633	233	21	afoakwa	afoakwa	PROPN
brj-24633	233	22	and	and	CCONJ
brj-24633	233	23	sefadedeh	sefadedeh	PROPN
brj-24633	233	24	2002	2002	NUM
brj-24633	233	25	)	)	PUNCT
brj-24633	233	26	.	.	PUNCT
brj-24633	234	1	the	the	DET
brj-24633	234	2	low	low	ADJ
brj-24633	234	3	setback	setback	NOUN
brj-24633	234	4	value	value	NOUN
brj-24633	234	5	of	of	ADP
brj-24633	234	6	hydroxypropylated	hydroxypropylate	VERB
brj-24633	234	7	starch	starch	NOUN
brj-24633	234	8	shows	show	NOUN
brj-24633	234	9	reduced	reduce	VERB
brj-24633	234	10	retrogradation	retrogradation	NOUN
brj-24633	234	11	and	and	CCONJ
brj-24633	234	12	indicates	indicate	VERB
brj-24633	234	13	the	the	DET
brj-24633	234	14	addition	addition	NOUN
brj-24633	234	15	of	of	ADP
brj-24633	234	16	new	new	ADJ
brj-24633	234	17	substituent	substituent	NOUN
brj-24633	234	18	groups	group	NOUN
brj-24633	234	19	in	in	ADP
brj-24633	234	20	modified	modified	ADJ
brj-24633	234	21	starch	starch	NOUN
brj-24633	234	22	derivatives	derivative	NOUN
brj-24633	234	23	that	that	PRON
brj-24633	234	24	restrict	restrict	VERB
brj-24633	234	25	starch	starch	NOUN
brj-24633	234	26	molecule	molecule	NOUN
brj-24633	234	27	realignment	realignment	NOUN
brj-24633	234	28	after	after	ADP
brj-24633	234	29	cooking	cook	VERB
brj-24633	234	30	,	,	PUNCT
brj-24633	234	31	according	accord	VERB
brj-24633	234	32	to	to	ADP
brj-24633	234	33	moin	moin	PROPN
brj-24633	234	34	et	et	PROPN
brj-24633	234	35	al	al	PROPN
brj-24633	234	36	.	.	PROPN
brj-24633	235	1	(	(	PUNCT
brj-24633	235	2	2017	2017	NUM
brj-24633	235	3	)	)	PUNCT
brj-24633	235	4	.	.	PUNCT
brj-24633	236	1	hydroxypropylation	hydroxypropylation	NOUN
brj-24633	236	2	of	of	ADP
brj-24633	236	3	starch	starch	NOUN
brj-24633	236	4	induced	induce	VERB
brj-24633	236	5	greater	great	ADJ
brj-24633	236	6	formation	formation	NOUN
brj-24633	236	7	of	of	ADP
brj-24633	236	8	viscous	viscous	ADJ
brj-24633	236	9	paste	paste	NOUN
brj-24633	236	10	or	or	CCONJ
brj-24633	236	11	gel	gel	NOUN
brj-24633	236	12	after	after	ADP
brj-24633	236	13	thermal	thermal	ADJ
brj-24633	236	14	cooling	cooling	NOUN
brj-24633	236	15	.	.	PUNCT
brj-24633	237	1	the	the	DET
brj-24633	237	2	re	re	NOUN
brj-24633	237	3	-	-	NOUN
brj-24633	237	4	association	association	NOUN
brj-24633	237	5	tendency	tendency	NOUN
brj-24633	237	6	exhibited	exhibit	VERB
brj-24633	237	7	high	high	ADJ
brj-24633	237	8	levels	level	NOUN
brj-24633	237	9	in	in	ADP
brj-24633	237	10	hydroxypropylated	hydroxypropylate	VERB
brj-24633	237	11	starch	starch	NOUN
brj-24633	237	12	products	product	NOUN
brj-24633	237	13	based	base	VERB
brj-24633	237	14	on	on	ADP
brj-24633	237	15	the	the	DET
brj-24633	237	16	analysis	analysis	NOUN
brj-24633	237	17	results	result	NOUN
brj-24633	237	18	.	.	PUNCT
brj-24633	238	1	after	after	ADP
brj-24633	238	2	hydroxypropylation	hydroxypropylation	NOUN
brj-24633	238	3	,	,	PUNCT
brj-24633	238	4	the	the	DET
brj-24633	238	5	final	final	ADJ
brj-24633	238	6	viscosity	viscosity	NOUN
brj-24633	238	7	of	of	ADP
brj-24633	238	8	the	the	DET
brj-24633	238	9	samples	sample	NOUN
brj-24633	238	10	increased	increase	VERB
brj-24633	238	11	in	in	ADP
brj-24633	238	12	agreement	agreement	NOUN
brj-24633	238	13	with	with	ADP
brj-24633	238	14	the	the	DET
brj-24633	238	15	study	study	NOUN
brj-24633	238	16	obioma	obioma	NOUN
brj-24633	238	17	et	et	PROPN
brj-24633	238	18	al	al	PROPN
brj-24633	238	19	.	.	PROPN
brj-24633	239	1	(	(	PUNCT
brj-24633	239	2	2022	2022	NUM
brj-24633	239	3	)	)	PUNCT
brj-24633	239	4	.	.	PUNCT
brj-24633	240	1	pasting	paste	VERB
brj-24633	240	2	time	time	NOUN
brj-24633	240	3	analysis	analysis	NOUN
brj-24633	240	4	revealed	reveal	VERB
brj-24633	240	5	that	that	SCONJ
brj-24633	240	6	hydroxypropylated	hydroxypropylate	VERB
brj-24633	240	7	starch	starch	NOUN
brj-24633	240	8	required	require	VERB
brj-24633	240	9	less	less	ADJ
brj-24633	240	10	cooking	cooking	NOUN
brj-24633	240	11	duration	duration	NOUN
brj-24633	240	12	.	.	PUNCT
brj-24633	241	1	the	the	DET
brj-24633	241	2	study	study	NOUN
brj-24633	241	3	showed	show	VERB
brj-24633	241	4	a	a	DET
brj-24633	241	5	direct	direct	ADJ
brj-24633	241	6	relationship	relationship	NOUN
brj-24633	241	7	between	between	ADP
brj-24633	241	8	pasting	paste	VERB
brj-24633	241	9	time	time	NOUN
brj-24633	241	10	and	and	CCONJ
brj-24633	241	11	pasting	paste	VERB
brj-24633	241	12	temperature	temperature	NOUN
brj-24633	241	13	because	because	SCONJ
brj-24633	241	14	starches	starch	NOUN
brj-24633	241	15	with	with	ADP
brj-24633	241	16	lower	low	ADJ
brj-24633	241	17	pasting	pasting	NOUN
brj-24633	241	18	temperatures	temperature	NOUN
brj-24633	241	19	required	require	VERB
brj-24633	241	20	shorter	short	ADJ
brj-24633	241	21	pasting	pasting	NOUN
brj-24633	241	22	times	time	NOUN
brj-24633	241	23	.	.	PUNCT
brj-24633	242	1	the	the	DET
brj-24633	242	2	connection	connection	NOUN
brj-24633	242	3	between	between	ADP
brj-24633	242	4	pasting	paste	VERB
brj-24633	242	5	temperature	temperature	NOUN
brj-24633	242	6	and	and	CCONJ
brj-24633	242	7	time	time	NOUN
brj-24633	242	8	produced	produce	VERB
brj-24633	242	9	practical	practical	ADJ
brj-24633	242	10	energysaving	energysaving	NOUN
brj-24633	242	11	and	and	CCONJ
brj-24633	242	12	time	time	NOUN
brj-24633	242	13	-	-	PUNCT
brj-24633	242	14	saving	save	VERB
brj-24633	242	15	benefits	benefit	NOUN
brj-24633	242	16	in	in	ADP
brj-24633	242	17	industrial	industrial	ADJ
brj-24633	242	18	applications	application	NOUN
brj-24633	242	19	.	.	PUNCT
brj-24633	243	1	the	the	DET
brj-24633	243	2	utilization	utilization	NOUN
brj-24633	243	3	of	of	ADP
brj-24633	243	4	peer	peer	NOUN
brj-24633	243	5	-	-	PUNCT
brj-24633	243	6	reviewed	review	VERB
brj-24633	243	7	article	article	NOUN
brj-24633	243	8	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24633	243	9	ogundiran	ogundiran	PROPN
brj-24633	243	10	et	et	PROPN
brj-24633	243	11	al	al	PROPN
brj-24633	243	12	.	.	PROPN
brj-24633	243	13	(	(	PUNCT
brj-24633	243	14	2025	2025	NUM
brj-24633	243	15	)	)	PUNCT
brj-24633	243	16	.	.	PUNCT
brj-24633	244	1	“	"	PUNCT
brj-24633	244	2	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	244	3	starch	starch	NOUN
brj-24633	244	4	,	,	PUNCT
brj-24633	244	5	”	"	PUNCT
brj-24633	244	6	bioresources	bioresource	NOUN
brj-24633	244	7	20(3	20(3	NOUN
brj-24633	244	8	)	)	PUNCT
brj-24633	244	9	,	,	PUNCT
brj-24633	244	10	6788	6788	NUM
brj-24633	244	11	-	-	SYM
brj-24633	244	12	6804	6804	NUM
brj-24633	244	13	.	.	PUNCT
brj-24633	245	1	6799	6799	NUM
brj-24633	245	2	hydroxypropylated	hydroxypropylate	VERB
brj-24633	245	3	starch	starch	NOUN
brj-24633	245	4	with	with	ADP
brj-24633	245	5	a	a	DET
brj-24633	245	6	quick	quick	ADJ
brj-24633	245	7	pasting	pasting	NOUN
brj-24633	245	8	time	time	NOUN
brj-24633	245	9	and	and	CCONJ
brj-24633	245	10	minimal	minimal	ADJ
brj-24633	245	11	pasting	pasting	NOUN
brj-24633	245	12	temperature	temperature	NOUN
brj-24633	245	13	will	will	AUX
brj-24633	245	14	yield	yield	VERB
brj-24633	245	15	superior	superior	ADJ
brj-24633	245	16	time	time	NOUN
brj-24633	245	17	and	and	CCONJ
brj-24633	245	18	energy	energy	NOUN
brj-24633	245	19	benefits	benefit	NOUN
brj-24633	245	20	during	during	ADP
brj-24633	245	21	food	food	NOUN
brj-24633	245	22	preparation	preparation	NOUN
brj-24633	245	23	operations	operation	NOUN
brj-24633	245	24	as	as	SCONJ
brj-24633	245	25	compared	compare	VERB
brj-24633	245	26	to	to	ADP
brj-24633	245	27	native	native	ADJ
brj-24633	245	28	starch	starch	NOUN
brj-24633	245	29	samples	sample	NOUN
brj-24633	245	30	.	.	PUNCT
brj-24633	246	1	table	table	NOUN
brj-24633	246	2	6	6	NUM
brj-24633	246	3	.	.	PUNCT
brj-24633	247	1	pasting	paste	VERB
brj-24633	247	2	properties	property	NOUN
brj-24633	247	3	of	of	ADP
brj-24633	247	4	nsps	nsps	NOUN
brj-24633	247	5	and	and	CCONJ
brj-24633	247	6	hsps	hsps	PROPN
brj-24633	247	7	samples	sample	NOUN
brj-24633	247	8	rva	rva	PROPN
brj-24633	247	9	parameters	parameter	NOUN
brj-24633	247	10	(	(	PUNCT
brj-24633	247	11	cp	cp	NOUN
brj-24633	247	12	)	)	PUNCT
brj-24633	247	13	sample	sample	NOUN
brj-24633	247	14	s	s	PART
brj-24633	247	15	pv	pv	PROPN
brj-24633	247	16	t	t	PROPN
brj-24633	247	17	bd	bd	PROPN
brj-24633	247	18	fv	fv	PROPN
brj-24633	247	19	sb	sb	PROPN
brj-24633	247	20	ptemp	ptemp	PROPN
brj-24633	247	21	(	(	PUNCT
brj-24633	247	22	0	0	NUM
brj-24633	247	23	c	c	NOUN
brj-24633	247	24	)	)	PUNCT
brj-24633	247	25	ptime(min	ptime(min	NOUN
brj-24633	247	26	nsps	nsps	VERB
brj-24633	247	27	6947	6947	NUM
brj-24633	247	28	3159	3159	NUM
brj-24633	247	29	3788	3788	NUM
brj-24633	247	30	3948	3948	NUM
brj-24633	247	31	825.5	825.5	NUM
brj-24633	247	32	80.07	80.07	NUM
brj-24633	247	33	4.44	4.44	NUM
brj-24633	247	34	hsps	hsp	NOUN
brj-24633	247	35	6958	6958	NUM
brj-24633	247	36	3260	3260	NUM
brj-24633	247	37	3698	3698	NUM
brj-24633	247	38	4025	4025	NUM
brj-24633	247	39	765	765	NUM
brj-24633	247	40	79.95	79.95	NUM
brj-24633	247	41	4.34	4.34	NUM
brj-24633	247	42	pv	pv	NOUN
brj-24633	247	43	=	=	NOUN
brj-24633	247	44	peak	peak	NOUN
brj-24633	247	45	viscosity	viscosity	NOUN
brj-24633	247	46	,	,	PUNCT
brj-24633	247	47	t	t	NOUN
brj-24633	247	48	=	=	SYM
brj-24633	247	49	trough	trough	NOUN
brj-24633	247	50	,	,	PUNCT
brj-24633	247	51	bd	bd	NOUN
brj-24633	247	52	=	=	NOUN
brj-24633	247	53	breakdown	breakdown	NOUN
brj-24633	247	54	,	,	PUNCT
brj-24633	247	55	fv	fv	NOUN
brj-24633	247	56	=	=	SYM
brj-24633	247	57	final	final	ADJ
brj-24633	247	58	viscosity	viscosity	NOUN
brj-24633	247	59	,	,	PUNCT
brj-24633	247	60	sb	sb	PROPN
brj-24633	247	61	=	=	NOUN
brj-24633	247	62	setback	setback	NOUN
brj-24633	247	63	viscosity	viscosity	NOUN
brj-24633	247	64	,	,	PUNCT
brj-24633	247	65	ptemp	ptemp	NOUN
brj-24633	247	66	=	=	SYM
brj-24633	247	67	pasting	paste	VERB
brj-24633	247	68	temperature	temperature	NOUN
brj-24633	247	69	,	,	PUNCT
brj-24633	247	70	ptime	ptime	NOUN
brj-24633	247	71	=	=	SYM
brj-24633	247	72	pasting	pasting	NOUN
brj-24633	247	73	time	time	NOUN
brj-24633	247	74	,	,	PUNCT
brj-24633	247	75	nsps	nsps	NOUN
brj-24633	248	1	=	=	SYM
brj-24633	248	2	native	native	ADJ
brj-24633	248	3	sweet	sweet	ADJ
brj-24633	248	4	potato	potato	NOUN
brj-24633	248	5	starch	starch	NOUN
brj-24633	248	6	,	,	PUNCT
brj-24633	248	7	and	and	CCONJ
brj-24633	248	8	hsps	hsps	PROPN
brj-24633	248	9	=	=	SYM
brj-24633	248	10	hydroxypropylated	hydroxypropylate	VERB
brj-24633	248	11	sweet	sweet	ADJ
brj-24633	248	12	potato	potato	NOUN
brj-24633	248	13	starch	starch	NOUN
brj-24633	248	14	table	table	NOUN
brj-24633	248	15	7	7	NUM
brj-24633	248	16	.	.	PUNCT
brj-24633	248	17	comparison	comparison	NOUN
brj-24633	248	18	of	of	ADP
brj-24633	248	19	the	the	DET
brj-24633	248	20	presented	present	VERB
brj-24633	248	21	study	study	NOUN
brj-24633	248	22	with	with	ADP
brj-24633	248	23	other	other	ADJ
brj-24633	248	24	hydroxypropylated	hydroxypropylate	VERB
brj-24633	248	25	starches	starch	NOUN
brj-24633	248	26	ds	ds	PROPN
brj-24633	248	27	/	/	SYM
brj-24633	248	28	ms	ms	NOUN
brj-24633	248	29	swelling	swell	VERB
brj-24633	248	30	power	power	NOUN
brj-24633	248	31	solubility	solubility	NOUN
brj-24633	248	32	index	index	NOUN
brj-24633	248	33	whc	whc	PROPN
brj-24633	248	34	paste	paste	VERB
brj-24633	248	35	clarity	clarity	NOUN
brj-24633	248	36	reference	reference	PROPN
brj-24633	248	37	apio	apio	PROPN
brj-24633	248	38	starch	starch	PROPN
brj-24633	248	39	0.074	0.074	NUM
brj-24633	248	40	13.25	13.25	NUM
brj-24633	248	41	49.51	49.51	NUM
brj-24633	248	42	180.5	180.5	NUM
brj-24633	248	43	60	60	NUM
brj-24633	248	44	park	park	NOUN
brj-24633	248	45	and	and	CCONJ
brj-24633	248	46	kim	kim	PROPN
brj-24633	248	47	2020	2020	NUM
brj-24633	248	48	cassava	cassava	NOUN
brj-24633	248	49	starch	starch	NOUN
brj-24633	248	50	not	not	PART
brj-24633	248	51	determined	determine	VERB
brj-24633	248	52	not	not	PART
brj-24633	248	53	determined	determine	VERB
brj-24633	248	54	79.4	79.4	NUM
brj-24633	248	55	1.71	1.71	NUM
brj-24633	248	56	mudiaga	mudiaga	NOUN
brj-24633	248	57	ojemu	ojemu	PROPN
brj-24633	248	58	et	et	PROPN
brj-24633	248	59	al	al	PROPN
brj-24633	248	60	.	.	PROPN
brj-24633	248	61	2023	2023	NUM
brj-24633	248	62	cajanus	cajanus	NOUN
brj-24633	248	63	cajan	cajan	VERB
brj-24633	248	64	0.17	0.17	NUM
brj-24633	248	65	35.5	35.5	NUM
brj-24633	248	66	-	-	SYM
brj-24633	248	67	90	90	NUM
brj-24633	248	68	18.4	18.4	NUM
brj-24633	248	69	lawal	lawal	NOUN
brj-24633	248	70	2011	2011	NUM
brj-24633	248	71	musa	musa	PROPN
brj-24633	248	72	paradisiaca	paradisiaca	PROPN
brj-24633	248	73	0.028	0.028	NUM
brj-24633	248	74	15.66	15.66	NUM
brj-24633	248	75	69.21	69.21	NUM
brj-24633	248	76	metta	metta	NOUN
brj-24633	248	77	and	and	CCONJ
brj-24633	248	78	sahoo	sahoo	PROPN
brj-24633	248	79	2024	2024	NUM
brj-24633	248	80	potato	potato	NOUN
brj-24633	248	81	cultivar	cultivar	NOUN
brj-24633	248	82	9.8	9.8	NUM
brj-24633	248	83	2.6	2.6	NUM
brj-24633	248	84	senanayake	senanayake	NOUN
brj-24633	248	85	et	et	PROPN
brj-24633	248	86	al	al	PROPN
brj-24633	248	87	.	.	PROPN
brj-24633	248	88	2014	2014	NUM
brj-24633	249	1	potato	potato	NOUN
brj-24633	249	2	0.071	0.071	NUM
brj-24633	249	3	5.99	5.99	NUM
brj-24633	249	4	0.52	0.52	NUM
brj-24633	249	5	1.81	1.81	NUM
brj-24633	249	6	present	present	ADJ
brj-24633	249	7	study	study	NOUN
brj-24633	249	8	conclusions	conclusion	NOUN
brj-24633	249	9	this	this	DET
brj-24633	249	10	study	study	NOUN
brj-24633	249	11	investigated	investigate	VERB
brj-24633	249	12	the	the	DET
brj-24633	249	13	functional	functional	ADJ
brj-24633	249	14	properties	property	NOUN
brj-24633	249	15	,	,	PUNCT
brj-24633	249	16	pasting	paste	VERB
brj-24633	249	17	properties	property	NOUN
brj-24633	249	18	,	,	PUNCT
brj-24633	249	19	and	and	CCONJ
brj-24633	249	20	characterization	characterization	NOUN
brj-24633	249	21	methods	method	NOUN
brj-24633	249	22	for	for	ADP
brj-24633	249	23	native	native	ADJ
brj-24633	249	24	sweet	sweet	ADJ
brj-24633	249	25	potato	potato	NOUN
brj-24633	249	26	starch	starch	NOUN
brj-24633	249	27	(	(	PUNCT
brj-24633	249	28	nsps	nsps	PROPN
brj-24633	249	29	)	)	PUNCT
brj-24633	249	30	and	and	CCONJ
brj-24633	249	31	hydroxyethylated	hydroxyethylate	VERB
brj-24633	249	32	sweet	sweet	ADJ
brj-24633	249	33	potato	potato	NOUN
brj-24633	249	34	starch	starch	NOUN
brj-24633	249	35	(	(	PUNCT
brj-24633	249	36	hsps	hsps	PROPN
brj-24633	249	37	)	)	PUNCT
brj-24633	249	38	,	,	PUNCT
brj-24633	249	39	and	and	CCONJ
brj-24633	249	40	the	the	DET
brj-24633	249	41	following	following	ADJ
brj-24633	249	42	results	result	NOUN
brj-24633	249	43	were	be	AUX
brj-24633	249	44	obtained	obtain	VERB
brj-24633	249	45	:	:	PUNCT
brj-24633	250	1	1	1	X
brj-24633	250	2	.	.	PUNCT
brj-24633	250	3	the	the	DET
brj-24633	250	4	starch	starch	NOUN
brj-24633	250	5	samples	sample	NOUN
brj-24633	250	6	exhibited	exhibit	VERB
brj-24633	250	7	different	different	ADJ
brj-24633	250	8	functional	functional	ADJ
brj-24633	250	9	and	and	CCONJ
brj-24633	250	10	pasting	pasting	NOUN
brj-24633	250	11	characteristics	characteristic	NOUN
brj-24633	250	12	,	,	PUNCT
brj-24633	250	13	enabling	enable	VERB
brj-24633	250	14	their	their	PRON
brj-24633	250	15	use	use	NOUN
brj-24633	250	16	in	in	ADP
brj-24633	250	17	various	various	ADJ
brj-24633	250	18	food	food	NOUN
brj-24633	250	19	applications	application	NOUN
brj-24633	250	20	.	.	PUNCT
brj-24633	251	1	2	2	X
brj-24633	251	2	.	.	X
brj-24633	251	3	native	native	ADJ
brj-24633	251	4	starch	starch	PROPN
brj-24633	251	5	exhibited	exhibit	VERB
brj-24633	251	6	a	a	DET
brj-24633	251	7	higher	high	ADJ
brj-24633	251	8	syneresis	syneresis	NOUN
brj-24633	251	9	value	value	NOUN
brj-24633	251	10	,	,	PUNCT
brj-24633	251	11	which	which	PRON
brj-24633	251	12	limits	limit	VERB
brj-24633	251	13	its	its	PRON
brj-24633	251	14	use	use	NOUN
brj-24633	251	15	in	in	ADP
brj-24633	251	16	frozen	frozen	ADJ
brj-24633	251	17	food	food	NOUN
brj-24633	251	18	applications	application	NOUN
brj-24633	251	19	,	,	PUNCT
brj-24633	251	20	unlike	unlike	ADP
brj-24633	251	21	hydroxypropylated	hydroxypropylate	VERB
brj-24633	251	22	starch	starch	NOUN
brj-24633	251	23	.	.	PUNCT
brj-24633	252	1	3	3	X
brj-24633	252	2	.	.	NUM
brj-24633	252	3	hydroxypropylated	hydroxypropylate	VERB
brj-24633	252	4	starch	starch	NOUN
brj-24633	252	5	exhibited	exhibit	VERB
brj-24633	252	6	superior	superior	ADJ
brj-24633	252	7	properties	property	NOUN
brj-24633	252	8	,	,	PUNCT
brj-24633	252	9	such	such	ADJ
brj-24633	252	10	as	as	ADP
brj-24633	252	11	,	,	PUNCT
brj-24633	252	12	reduced	reduced	ADJ
brj-24633	252	13	syneresis	syneresis	NOUN
brj-24633	252	14	,	,	PUNCT
brj-24633	252	15	improved	improved	ADJ
brj-24633	252	16	water	water	NOUN
brj-24633	252	17	and	and	CCONJ
brj-24633	252	18	oil	oil	NOUN
brj-24633	252	19	absorptions	absorption	NOUN
brj-24633	252	20	,	,	PUNCT
brj-24633	252	21	better	well	ADJ
brj-24633	252	22	clarity	clarity	NOUN
brj-24633	252	23	,	,	PUNCT
brj-24633	252	24	and	and	CCONJ
brj-24633	252	25	enhanced	enhanced	ADJ
brj-24633	252	26	swelling	swelling	NOUN
brj-24633	252	27	power	power	NOUN
brj-24633	252	28	and	and	CCONJ
brj-24633	252	29	solubility	solubility	NOUN
brj-24633	252	30	.	.	PUNCT
brj-24633	253	1	4	4	X
brj-24633	253	2	.	.	X
brj-24633	253	3	these	these	DET
brj-24633	253	4	properties	property	NOUN
brj-24633	253	5	make	make	VERB
brj-24633	253	6	hydroxypropylated	hydroxypropylate	VERB
brj-24633	253	7	starch	starch	NOUN
brj-24633	253	8	ideal	ideal	NOUN
brj-24633	253	9	for	for	ADP
brj-24633	253	10	both	both	CCONJ
brj-24633	253	11	food	food	NOUN
brj-24633	253	12	and	and	CCONJ
brj-24633	253	13	non	non	ADJ
brj-24633	253	14	-	-	ADJ
brj-24633	253	15	food	food	ADJ
brj-24633	253	16	applications	application	NOUN
brj-24633	253	17	.	.	PUNCT
brj-24633	254	1	peer	peer	NOUN
brj-24633	254	2	-	-	PUNCT
brj-24633	254	3	reviewed	review	VERB
brj-24633	254	4	article	article	NOUN
brj-24633	254	5	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24633	254	6	ogundiran	ogundiran	PROPN
brj-24633	254	7	et	et	PROPN
brj-24633	254	8	al	al	PROPN
brj-24633	254	9	.	.	PROPN
brj-24633	254	10	(	(	PUNCT
brj-24633	254	11	2025	2025	NUM
brj-24633	254	12	)	)	PUNCT
brj-24633	254	13	.	.	PUNCT
brj-24633	255	1	“	"	PUNCT
brj-24633	255	2	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	255	3	starch	starch	NOUN
brj-24633	255	4	,	,	PUNCT
brj-24633	255	5	”	"	PUNCT
brj-24633	255	6	bioresources	bioresource	NOUN
brj-24633	255	7	20(3	20(3	NOUN
brj-24633	255	8	)	)	PUNCT
brj-24633	255	9	,	,	PUNCT
brj-24633	255	10	6788	6788	NUM
brj-24633	255	11	-	-	SYM
brj-24633	255	12	6804	6804	NUM
brj-24633	255	13	.	.	PUNCT
brj-24633	256	1	6800	6800	NUM
brj-24633	256	2	acknowledgments	acknowledgment	NOUN
brj-24633	256	3	the	the	DET
brj-24633	256	4	authors	author	NOUN
brj-24633	256	5	extend	extend	VERB
brj-24633	256	6	their	their	PRON
brj-24633	256	7	appreciation	appreciation	NOUN
brj-24633	256	8	to	to	ADP
brj-24633	256	9	the	the	DET
brj-24633	256	10	financial	financial	ADJ
brj-24633	256	11	support	support	NOUN
brj-24633	256	12	via	via	ADP
brj-24633	256	13	the	the	DET
brj-24633	256	14	the	the	DET
brj-24633	256	15	ongoing	ongoing	ADJ
brj-24633	256	16	research	research	NOUN
brj-24633	256	17	funding	funding	NOUN
brj-24633	256	18	program	program	NOUN
brj-24633	256	19	,	,	PUNCT
brj-24633	256	20	(	(	PUNCT
brj-24633	256	21	orf-2025	orf-2025	ADV
brj-24633	256	22	-	-	PUNCT
brj-24633	256	23	754	754	NUM
brj-24633	256	24	)	)	PUNCT
brj-24633	256	25	,	,	PUNCT
brj-24633	256	26	king	king	PROPN
brj-24633	256	27	saud	saud	PROPN
brj-24633	256	28	university	university	PROPN
brj-24633	256	29	,	,	PUNCT
brj-24633	256	30	riyadh	riyadh	PROPN
brj-24633	256	31	,	,	PUNCT
brj-24633	256	32	saudi	saudi	PROPN
brj-24633	256	33	arabia	arabia	PROPN
brj-24633	256	34	,	,	PUNCT
brj-24633	256	35	for	for	ADP
brj-24633	256	36	funding	fund	VERB
brj-24633	256	37	this	this	DET
brj-24633	256	38	research	research	NOUN
brj-24633	256	39	.	.	PUNCT
brj-24633	257	1	references	reference	NOUN
brj-24633	257	2	cited	cite	VERB
brj-24633	257	3	adebowale	adebowale	NOUN
brj-24633	257	4	,	,	PUNCT
brj-24633	257	5	k.	k.	PROPN
brj-24633	258	1	o.	o.	PROPN
brj-24633	258	2	,	,	PUNCT
brj-24633	258	3	and	and	CCONJ
brj-24633	258	4	lawal	lawal	NOUN
brj-24633	258	5	,	,	PUNCT
brj-24633	258	6	o.	o.	PROPN
brj-24633	258	7	s.	s.	PROPN
brj-24633	258	8	(	(	PUNCT
brj-24633	258	9	2003	2003	NUM
brj-24633	258	10	)	)	PUNCT
brj-24633	258	11	.	.	PUNCT
brj-24633	259	1	“	"	PUNCT
brj-24633	259	2	microstructure	microstructure	ADJ
brj-24633	259	3	,	,	PUNCT
brj-24633	259	4	physicochemical	physicochemical	ADJ
brj-24633	259	5	properties	property	NOUN
brj-24633	259	6	,	,	PUNCT
brj-24633	259	7	and	and	CCONJ
brj-24633	259	8	retrogradation	retrogradation	NOUN
brj-24633	259	9	behavior	behavior	NOUN
brj-24633	259	10	of	of	ADP
brj-24633	259	11	mucuna	mucuna	PROPN
brj-24633	259	12	bean	bean	PROPN
brj-24633	259	13	(	(	PUNCT
brj-24633	259	14	mucuna	mucuna	PROPN
brj-24633	259	15	pruriens	pruriens	PROPN
brj-24633	259	16	)	)	PUNCT
brj-24633	259	17	starch	starch	NOUN
brj-24633	259	18	on	on	ADP
brj-24633	259	19	heat	heat	NOUN
brj-24633	259	20	moisture	moisture	NOUN
brj-24633	259	21	treatments	treatment	NOUN
brj-24633	259	22	,	,	PUNCT
brj-24633	259	23	”	"	PUNCT
brj-24633	259	24	food	food	NOUN
brj-24633	259	25	hydrocolloids	hydrocolloid	NOUN
brj-24633	259	26	17	17	NUM
brj-24633	259	27	,	,	PUNCT
brj-24633	259	28	265	265	NUM
brj-24633	259	29	-	-	SYM
brj-24633	259	30	272	272	NUM
brj-24633	259	31	.	.	PUNCT
brj-24633	260	1	doi	doi	NOUN
brj-24633	260	2	:	:	PUNCT
brj-24633	260	3	10.1016	10.1016	NUM
brj-24633	260	4	/	/	SYM
brj-24633	260	5	s0268005x(02)00076	s0268005x(02)00076	NOUN
brj-24633	260	6	-	-	PUNCT
brj-24633	260	7	0	0	NUM
brj-24633	260	8	afoakwa	afoakwa	PROPN
brj-24633	260	9	,	,	PUNCT
brj-24633	260	10	e.	e.	PROPN
brj-24633	260	11	o.	o.	PROPN
brj-24633	260	12	,	,	PUNCT
brj-24633	260	13	and	and	CCONJ
brj-24633	260	14	sefa	sefa	NOUN
brj-24633	260	15	-	-	PUNCT
brj-24633	260	16	dedeh	dedeh	PROPN
brj-24633	260	17	,	,	PUNCT
brj-24633	260	18	s.	s.	PROPN
brj-24633	260	19	(	(	PUNCT
brj-24633	260	20	2002	2002	NUM
brj-24633	260	21	)	)	PUNCT
brj-24633	260	22	.	.	PUNCT
brj-24633	261	1	“	"	PUNCT
brj-24633	261	2	changes	change	NOUN
brj-24633	261	3	in	in	ADP
brj-24633	261	4	rheological	rheological	ADJ
brj-24633	261	5	properties	property	NOUN
brj-24633	261	6	and	and	CCONJ
brj-24633	261	7	amylase	amylase	NOUN
brj-24633	261	8	activities	activity	NOUN
brj-24633	261	9	of	of	ADP
brj-24633	261	10	trifoliate	trifoliate	ADJ
brj-24633	261	11	yam	yam	NOUN
brj-24633	261	12	,	,	PUNCT
brj-24633	261	13	dioscorea	dioscorea	PROPN
brj-24633	261	14	dumetorum	dumetorum	PROPN
brj-24633	261	15	,	,	PUNCT
brj-24633	261	16	starch	starch	NOUN
brj-24633	261	17	after	after	ADP
brj-24633	261	18	harvest	harvest	NOUN
brj-24633	261	19	,	,	PUNCT
brj-24633	261	20	”	"	PUNCT
brj-24633	261	21	food	food	NOUN
brj-24633	261	22	chemistry	chemistry	NOUN
brj-24633	261	23	77(3	77(3	PROPN
brj-24633	261	24	)	)	PUNCT
brj-24633	261	25	,	,	PUNCT
brj-24633	261	26	285	285	NUM
brj-24633	261	27	-	-	SYM
brj-24633	261	28	291	291	NUM
brj-24633	261	29	.	.	PUNCT
brj-24633	262	1	doi	doi	NOUN
brj-24633	262	2	:	:	PUNCT
brj-24633	262	3	10.1016	10.1016	NUM
brj-24633	262	4	/	/	SYM
brj-24633	262	5	s0308	s0308	PROPN
brj-24633	262	6	-	-	PUNCT
brj-24633	262	7	8146(01)00344	8146(01)00344	NUM
brj-24633	262	8	-	-	PUNCT
brj-24633	262	9	2	2	NUM
brj-24633	262	10	afolabi	afolabi	NOUN
brj-24633	262	11	,	,	PUNCT
brj-24633	262	12	o.	o.	PROPN
brj-24633	262	13	a.	a.	PROPN
brj-24633	262	14	,	,	PUNCT
brj-24633	262	15	osamudiamen	osamudiaman	NOUN
brj-24633	262	16	,	,	PUNCT
brj-24633	262	17	p.	p.	NOUN
brj-24633	262	18	m.	m.	NOUN
brj-24633	262	19	,	,	PUNCT
brj-24633	262	20	and	and	CCONJ
brj-24633	262	21	osundahunsi	osundahunsi	NOUN
brj-24633	262	22	,	,	PUNCT
brj-24633	262	23	o.	o.	PROPN
brj-24633	262	24	f.	f.	PROPN
brj-24633	262	25	(	(	PUNCT
brj-24633	262	26	2012	2012	NUM
brj-24633	262	27	)	)	PUNCT
brj-24633	262	28	.	.	PUNCT
brj-24633	263	1	“	"	PUNCT
brj-24633	263	2	chemical	chemical	ADJ
brj-24633	263	3	properties	property	NOUN
brj-24633	263	4	,	,	PUNCT
brj-24633	263	5	in	in	ADP
brj-24633	263	6	vitro	vitro	X
brj-24633	263	7	starch	starch	NOUN
brj-24633	263	8	digestibility	digestibility	NOUN
brj-24633	263	9	and	and	CCONJ
brj-24633	263	10	the	the	DET
brj-24633	263	11	estimated	estimate	VERB
brj-24633	263	12	glycemic	glycemic	ADJ
brj-24633	263	13	index	index	NOUN
brj-24633	263	14	of	of	ADP
brj-24633	263	15	water	water	NOUN
brj-24633	263	16	yam	yam	NOUN
brj-24633	263	17	,	,	PUNCT
brj-24633	263	18	cocoyam	cocoyam	NOUN
brj-24633	263	19	,	,	PUNCT
brj-24633	263	20	sweet	sweet	ADJ
brj-24633	263	21	potato	potato	NOUN
brj-24633	263	22	and	and	CCONJ
brj-24633	263	23	cassava	cassava	NOUN
brj-24633	263	24	,	,	PUNCT
brj-24633	263	25	”	"	PUNCT
brj-24633	263	26	applied	apply	VERB
brj-24633	263	27	tropical	tropical	ADJ
brj-24633	263	28	agriculture	agriculture	NOUN
brj-24633	263	29	21(3	21(3	NOUN
brj-24633	263	30	)	)	PUNCT
brj-24633	263	31	,	,	PUNCT
brj-24633	263	32	19	19	NUM
brj-24633	263	33	-	-	SYM
brj-24633	263	34	26	26	NUM
brj-24633	263	35	.	.	PUNCT
brj-24633	264	1	afolayan	afolayan	ADJ
brj-24633	264	2	,	,	PUNCT
brj-24633	264	3	m.	m.	NOUN
brj-24633	264	4	o.	o.	PROPN
brj-24633	264	5	,	,	PUNCT
brj-24633	264	6	adama	adama	PROPN
brj-24633	264	7	,	,	PUNCT
brj-24633	264	8	k.	k.	PROPN
brj-24633	264	9	k.	k.	PROPN
brj-24633	264	10	,	,	PUNCT
brj-24633	264	11	oberafo	oberafo	PROPN
brj-24633	264	12	,	,	PUNCT
brj-24633	264	13	a.	a.	NOUN
brj-24633	264	14	,	,	PUNCT
brj-24633	264	15	omojola	omojola	NOUN
brj-24633	264	16	,	,	PUNCT
brj-24633	264	17	m.	m.	NOUN
brj-24633	264	18	,	,	PUNCT
brj-24633	264	19	and	and	CCONJ
brj-24633	264	20	thomas	thomas	PROPN
brj-24633	264	21	,	,	PUNCT
brj-24633	264	22	s.	s.	PROPN
brj-24633	264	23	(	(	PUNCT
brj-24633	264	24	2014	2014	NUM
brj-24633	264	25	)	)	PUNCT
brj-24633	264	26	.	.	PUNCT
brj-24633	265	1	“	"	PUNCT
brj-24633	265	2	isolation	isolation	NOUN
brj-24633	265	3	and	and	CCONJ
brj-24633	265	4	characterization	characterization	NOUN
brj-24633	265	5	studies	study	NOUN
brj-24633	265	6	of	of	ADP
brj-24633	265	7	ginger	ginger	NOUN
brj-24633	265	8	(	(	PUNCT
brj-24633	265	9	zingiber	zingiber	NOUN
brj-24633	265	10	officinale	officinale	PROPN
brj-24633	265	11	)	)	PUNCT
brj-24633	265	12	root	root	NOUN
brj-24633	265	13	starch	starch	NOUN
brj-24633	265	14	as	as	ADP
brj-24633	265	15	a	a	DET
brj-24633	265	16	potential	potential	ADJ
brj-24633	265	17	industrial	industrial	ADJ
brj-24633	265	18	biomaterial	biomaterial	NOUN
brj-24633	265	19	,	,	PUNCT
brj-24633	265	20	”	"	PUNCT
brj-24633	265	21	am	am	NOUN
brj-24633	265	22	.	.	PUNCT
brj-24633	266	1	j.	j.	PROPN
brj-24633	266	2	mater	mater	PROPN
brj-24633	266	3	.	.	PUNCT
brj-24633	267	1	sci	sci	PROPN
brj-24633	267	2	.	.	PROPN
brj-24633	267	3	4(2	4(2	NUM
brj-24633	267	4	)	)	PUNCT
brj-24633	267	5	,	,	PUNCT
brj-24633	267	6	97	97	NUM
brj-24633	267	7	-	-	SYM
brj-24633	267	8	102	102	NUM
brj-24633	267	9	.	.	PUNCT
brj-24633	268	1	akubor	akubor	PROPN
brj-24633	268	2	,	,	PUNCT
brj-24633	268	3	p.	p.	NOUN
brj-24633	268	4	i.	i.	PROPN
brj-24633	268	5	,	,	PUNCT
brj-24633	268	6	and	and	CCONJ
brj-24633	268	7	igba	igba	PROPN
brj-24633	268	8	,	,	PUNCT
brj-24633	268	9	t.	t.	PROPN
brj-24633	268	10	(	(	PUNCT
brj-24633	268	11	2019	2019	NUM
brj-24633	268	12	)	)	PUNCT
brj-24633	268	13	.	.	PUNCT
brj-24633	269	1	“	"	PUNCT
brj-24633	269	2	effect	effect	NOUN
brj-24633	269	3	of	of	ADP
brj-24633	269	4	pre	pre	ADJ
brj-24633	269	5	gelatinization	gelatinization	NOUN
brj-24633	269	6	and	and	CCONJ
brj-24633	269	7	annealing	anneal	VERB
brj-24633	269	8	on	on	ADP
brj-24633	269	9	the	the	DET
brj-24633	269	10	chemical	chemical	NOUN
brj-24633	269	11	composition	composition	NOUN
brj-24633	269	12	,	,	PUNCT
brj-24633	269	13	functional	functional	ADJ
brj-24633	269	14	and	and	CCONJ
brj-24633	269	15	pasting	paste	VERB
brj-24633	269	16	properties	property	NOUN
brj-24633	269	17	of	of	ADP
brj-24633	269	18	starch	starch	NOUN
brj-24633	269	19	prepared	prepare	VERB
brj-24633	269	20	from	from	ADP
brj-24633	269	21	unripe	unripe	NOUN
brj-24633	269	22	banana	banana	NOUN
brj-24633	269	23	fruits	fruit	NOUN
brj-24633	269	24	,	,	PUNCT
brj-24633	269	25	”	"	PUNCT
brj-24633	269	26	south	south	PROPN
brj-24633	269	27	asian	asian	PROPN
brj-24633	269	28	j.	j.	PROPN
brj-24633	269	29	food	food	PROPN
brj-24633	269	30	technol	technol	PROPN
brj-24633	269	31	.	.	PUNCT
brj-24633	270	1	env	env	PROPN
brj-24633	270	2	.	.	PROPN
brj-24633	270	3	5	5	NUM
brj-24633	270	4	,	,	PUNCT
brj-24633	270	5	807	807	NUM
brj-24633	270	6	-	-	SYM
brj-24633	270	7	816	816	NUM
brj-24633	270	8	.	.	PUNCT
brj-24633	271	1	doi	doi	NOUN
brj-24633	271	2	:	:	PUNCT
brj-24633	271	3	10.46370	10.46370	NUM
brj-24633	271	4	/	/	SYM
brj-24633	271	5	sajfte.2019.v05i01.08	sajfte.2019.v05i01.08	ADJ
brj-24633	271	6	ashogbon	ashogbon	NOUN
brj-24633	271	7	,	,	PUNCT
brj-24633	271	8	a.	a.	NOUN
brj-24633	271	9	o.	o.	PROPN
brj-24633	271	10	,	,	PUNCT
brj-24633	271	11	and	and	CCONJ
brj-24633	271	12	akintayo	akintayo	NOUN
brj-24633	271	13	,	,	PUNCT
brj-24633	271	14	e.	e.	PROPN
brj-24633	271	15	t.	t.	PROPN
brj-24633	271	16	(	(	PUNCT
brj-24633	271	17	2014	2014	NUM
brj-24633	271	18	)	)	PUNCT
brj-24633	271	19	.	.	PUNCT
brj-24633	272	1	“	"	PUNCT
brj-24633	272	2	recent	recent	ADJ
brj-24633	272	3	trend	trend	NOUN
brj-24633	272	4	in	in	ADP
brj-24633	272	5	the	the	DET
brj-24633	272	6	physical	physical	ADJ
brj-24633	272	7	and	and	CCONJ
brj-24633	272	8	chemical	chemical	NOUN
brj-24633	272	9	modification	modification	NOUN
brj-24633	272	10	of	of	ADP
brj-24633	272	11	starches	starch	NOUN
brj-24633	272	12	from	from	ADP
brj-24633	272	13	different	different	ADJ
brj-24633	272	14	botanical	botanical	ADJ
brj-24633	272	15	sources	source	NOUN
brj-24633	272	16	:	:	PUNCT
brj-24633	272	17	a	a	DET
brj-24633	272	18	review	review	NOUN
brj-24633	272	19	,	,	PUNCT
brj-24633	272	20	”	"	PUNCT
brj-24633	272	21	starch‐stärke	starch‐stärke	NOUN
brj-24633	272	22	66(1	66(1	NOUN
brj-24633	272	23	-	-	SYM
brj-24633	272	24	2	2	NUM
brj-24633	272	25	)	)	PUNCT
brj-24633	272	26	,	,	PUNCT
brj-24633	272	27	41	41	NUM
brj-24633	272	28	-	-	SYM
brj-24633	272	29	57	57	NUM
brj-24633	272	30	.	.	PUNCT
brj-24633	273	1	doi	doi	NOUN
brj-24633	273	2	:	:	PUNCT
brj-24633	273	3	10.1002	10.1002	NUM
brj-24633	273	4	/	/	SYM
brj-24633	273	5	star.201300106	star.201300106	PROPN
brj-24633	273	6	awolu	awolu	PROPN
brj-24633	273	7	,	,	PUNCT
brj-24633	273	8	o.	o.	PROPN
brj-24633	273	9	o.	o.	PROPN
brj-24633	273	10	,	,	PUNCT
brj-24633	273	11	ojewumi	ojewumi	ADJ
brj-24633	273	12	,	,	PUNCT
brj-24633	273	13	m.	m.	PROPN
brj-24633	273	14	e.	e.	PROPN
brj-24633	273	15	,	,	PUNCT
brj-24633	273	16	isa	isa	PROPN
brj-24633	273	17	,	,	PUNCT
brj-24633	273	18	j.	j.	PROPN
brj-24633	273	19	,	,	PUNCT
brj-24633	273	20	ojo	ojo	PROPN
brj-24633	273	21	,	,	PUNCT
brj-24633	273	22	d.	d.	PROPN
brj-24633	273	23	o.	o.	PROPN
brj-24633	273	24	,	,	PUNCT
brj-24633	273	25	olofin	olofin	PROPN
brj-24633	273	26	,	,	PUNCT
brj-24633	273	27	h.	h.	PROPN
brj-24633	273	28	i.	i.	PROPN
brj-24633	273	29	,	,	PUNCT
brj-24633	273	30	and	and	CCONJ
brj-24633	273	31	jegede	jegede	NOUN
brj-24633	273	32	,	,	PUNCT
brj-24633	273	33	s.	s.	PROPN
brj-24633	273	34	o.	o.	PROPN
brj-24633	273	35	(	(	PUNCT
brj-24633	273	36	2017	2017	NUM
brj-24633	273	37	)	)	PUNCT
brj-24633	273	38	.	.	PUNCT
brj-24633	274	1	“	"	PUNCT
brj-24633	274	2	comparative	comparative	ADJ
brj-24633	274	3	analyses	analysis	NOUN
brj-24633	274	4	of	of	ADP
brj-24633	274	5	functional	functional	ADJ
brj-24633	274	6	,	,	PUNCT
brj-24633	274	7	pasting	pasting	NOUN
brj-24633	274	8	and	and	CCONJ
brj-24633	274	9	morphological	morphological	ADJ
brj-24633	274	10	characteristics	characteristic	NOUN
brj-24633	274	11	of	of	ADP
brj-24633	274	12	native	native	ADJ
brj-24633	274	13	and	and	CCONJ
brj-24633	274	14	modified	modify	VERB
brj-24633	274	15	tigernut	tigernut	NOUN
brj-24633	274	16	starches	starch	NOUN
brj-24633	274	17	with	with	ADP
brj-24633	274	18	their	their	PRON
brj-24633	274	19	blends	blend	NOUN
brj-24633	274	20	,	,	PUNCT
brj-24633	274	21	”	"	PUNCT
brj-24633	274	22	cogent	cogent	NOUN
brj-24633	274	23	food	food	NOUN
brj-24633	274	24	and	and	CCONJ
brj-24633	274	25	agriculture	agriculture	NOUN
brj-24633	274	26	3(1	3(1	NUM
brj-24633	274	27	)	)	PUNCT
brj-24633	274	28	,	,	PUNCT
brj-24633	274	29	article	article	NOUN
brj-24633	274	30	1306934	1306934	NUM
brj-24633	274	31	.	.	PUNCT
brj-24633	275	1	doi	doi	NOUN
brj-24633	275	2	:	:	PUNCT
brj-24633	275	3	10.1080/23311932.2017.1306934	10.1080/23311932.2017.1306934	NUM
brj-24633	275	4	bashir	bashir	NOUN
brj-24633	275	5	,	,	PUNCT
brj-24633	275	6	k.	k.	PROPN
brj-24633	275	7	,	,	PUNCT
brj-24633	275	8	and	and	CCONJ
brj-24633	275	9	aggarwal	aggarwal	NOUN
brj-24633	275	10	,	,	PUNCT
brj-24633	275	11	m.	m.	NOUN
brj-24633	275	12	(	(	PUNCT
brj-24633	275	13	2016	2016	NUM
brj-24633	275	14	)	)	PUNCT
brj-24633	275	15	.	.	PUNCT
brj-24633	276	1	“	"	PUNCT
brj-24633	276	2	effects	effect	NOUN
brj-24633	276	3	of	of	ADP
brj-24633	276	4	gamma	gamma	NOUN
brj-24633	276	5	irradiation	irradiation	NOUN
brj-24633	276	6	on	on	ADP
brj-24633	276	7	the	the	DET
brj-24633	276	8	physicochemical	physicochemical	ADJ
brj-24633	276	9	,	,	PUNCT
brj-24633	276	10	thermal	thermal	ADJ
brj-24633	276	11	and	and	CCONJ
brj-24633	276	12	functional	functional	ADJ
brj-24633	276	13	properties	property	NOUN
brj-24633	276	14	of	of	ADP
brj-24633	276	15	chickpea	chickpea	NOUN
brj-24633	276	16	flour	flour	NOUN
brj-24633	276	17	,	,	PUNCT
brj-24633	276	18	”	"	PUNCT
brj-24633	276	19	lwt	lwt	NOUN
brj-24633	276	20	-	-	PUNCT
brj-24633	276	21	food	food	NOUN
brj-24633	276	22	science	science	NOUN
brj-24633	276	23	and	and	CCONJ
brj-24633	276	24	technology	technology	NOUN
brj-24633	276	25	69	69	NUM
brj-24633	276	26	,	,	PUNCT
brj-24633	276	27	614	614	NUM
brj-24633	276	28	-	-	SYM
brj-24633	276	29	622	622	NUM
brj-24633	276	30	.	.	PUNCT
brj-24633	277	1	doi.org/10.1016/j.lwt.2016.02.022	doi.org/10.1016/j.lwt.2016.02.022	NOUN
brj-24633	277	2	chandrasekara	chandrasekara	PROPN
brj-24633	277	3	,	,	PUNCT
brj-24633	277	4	a.	a.	NOUN
brj-24633	277	5	,	,	PUNCT
brj-24633	277	6	and	and	CCONJ
brj-24633	277	7	josheph	josheph	PROPN
brj-24633	277	8	kumar	kumar	PROPN
brj-24633	277	9	,	,	PUNCT
brj-24633	277	10	t.	t.	PROPN
brj-24633	277	11	(	(	PUNCT
brj-24633	277	12	2016	2016	NUM
brj-24633	277	13	)	)	PUNCT
brj-24633	277	14	.	.	PUNCT
brj-24633	278	1	“	"	PUNCT
brj-24633	278	2	roots	root	NOUN
brj-24633	278	3	and	and	CCONJ
brj-24633	278	4	tuber	tuber	NOUN
brj-24633	278	5	crops	crop	NOUN
brj-24633	278	6	as	as	ADP
brj-24633	278	7	functional	functional	ADJ
brj-24633	278	8	foods	food	NOUN
brj-24633	278	9	:	:	PUNCT
brj-24633	278	10	a	a	DET
brj-24633	278	11	review	review	NOUN
brj-24633	278	12	on	on	ADP
brj-24633	278	13	phytochemical	phytochemical	ADJ
brj-24633	278	14	constituents	constituent	NOUN
brj-24633	278	15	and	and	CCONJ
brj-24633	278	16	their	their	PRON
brj-24633	278	17	potential	potential	ADJ
brj-24633	278	18	health	health	NOUN
brj-24633	278	19	benefits	benefit	NOUN
brj-24633	278	20	,	,	PUNCT
brj-24633	278	21	”	"	PUNCT
brj-24633	278	22	international	international	ADJ
brj-24633	278	23	journal	journal	NOUN
brj-24633	278	24	of	of	ADP
brj-24633	278	25	food	food	NOUN
brj-24633	278	26	science	science	NOUN
brj-24633	278	27	2016(1	2016(1	NUM
brj-24633	278	28	)	)	PUNCT
brj-24633	278	29	,	,	PUNCT
brj-24633	278	30	article	article	NOUN
brj-24633	278	31	3631647	3631647	NUM
brj-24633	278	32	.	.	PUNCT
brj-24633	279	1	chen	chen	PROPN
brj-24633	279	2	,	,	PUNCT
brj-24633	279	3	j.	j.	PROPN
brj-24633	279	4	,	,	PUNCT
brj-24633	279	5	hawkins	hawkins	PROPN
brj-24633	279	6	,	,	PUNCT
brj-24633	279	7	e.	e.	PROPN
brj-24633	279	8	,	,	PUNCT
brj-24633	279	9	and	and	CCONJ
brj-24633	279	10	seung	seung	PROPN
brj-24633	279	11	,	,	PUNCT
brj-24633	279	12	d.	d.	PROPN
brj-24633	279	13	(	(	PUNCT
brj-24633	279	14	2021	2021	NUM
brj-24633	279	15	)	)	PUNCT
brj-24633	279	16	.	.	PUNCT
brj-24633	280	1	“	"	PUNCT
brj-24633	280	2	towards	towards	ADP
brj-24633	280	3	targeted	target	VERB
brj-24633	280	4	starch	starch	NOUN
brj-24633	280	5	modification	modification	NOUN
brj-24633	280	6	in	in	ADP
brj-24633	280	7	plants	plant	NOUN
brj-24633	280	8	,	,	PUNCT
brj-24633	280	9	”	"	PUNCT
brj-24633	280	10	current	current	ADJ
brj-24633	280	11	opinion	opinion	NOUN
brj-24633	280	12	in	in	ADP
brj-24633	280	13	plant	plant	NOUN
brj-24633	280	14	biology	biology	NOUN
brj-24633	280	15	60	60	NUM
brj-24633	280	16	,	,	PUNCT
brj-24633	280	17	102013	102013	NUM
brj-24633	280	18	.	.	PUNCT
brj-24633	281	1	doi	doi	NOUN
brj-24633	281	2	:	:	PUNCT
brj-24633	281	3	10.1016	10.1016	NUM
brj-24633	281	4	/	/	SYM
brj-24633	281	5	j.pbi.2021.102013	j.pbi.2021.102013	X
brj-24633	281	6	das	das	PROPN
brj-24633	281	7	,	,	PUNCT
brj-24633	281	8	a.	a.	PROPN
brj-24633	281	9	b.	b.	PROPN
brj-24633	281	10	,	,	PUNCT
brj-24633	281	11	singh	singh	PROPN
brj-24633	281	12	,	,	PUNCT
brj-24633	281	13	g.	g.	PROPN
brj-24633	281	14	,	,	PUNCT
brj-24633	281	15	singh	singh	PROPN
brj-24633	281	16	,	,	PUNCT
brj-24633	281	17	s.	s.	PROPN
brj-24633	281	18	,	,	PUNCT
brj-24633	281	19	and	and	CCONJ
brj-24633	281	20	riar	riar	NOUN
brj-24633	281	21	,	,	PUNCT
brj-24633	281	22	c.	c.	PROPN
brj-24633	281	23	s.	s.	PROPN
brj-24633	281	24	(	(	PUNCT
brj-24633	281	25	2010	2010	NUM
brj-24633	281	26	)	)	PUNCT
brj-24633	281	27	.	.	PUNCT
brj-24633	282	1	“	"	PUNCT
brj-24633	282	2	effect	effect	NOUN
brj-24633	282	3	of	of	ADP
brj-24633	282	4	acetylation	acetylation	NOUN
brj-24633	282	5	and	and	CCONJ
brj-24633	282	6	dual	dual	ADJ
brj-24633	282	7	modification	modification	NOUN
brj-24633	282	8	on	on	ADP
brj-24633	282	9	physico	physico	NOUN
brj-24633	282	10	-	-	PUNCT
brj-24633	282	11	chemical	chemical	NOUN
brj-24633	282	12	,	,	PUNCT
brj-24633	282	13	rheological	rheological	ADJ
brj-24633	282	14	and	and	CCONJ
brj-24633	282	15	morphological	morphological	ADJ
brj-24633	282	16	characteristics	characteristic	NOUN
brj-24633	282	17	of	of	ADP
brj-24633	282	18	sweet	sweet	ADJ
brj-24633	282	19	potato	potato	NOUN
brj-24633	282	20	(	(	PUNCT
brj-24633	282	21	ipomoea	ipomoea	NOUN
brj-24633	282	22	batatas	batatas	NOUN
brj-24633	282	23	)	)	PUNCT
brj-24633	282	24	starch	starch	NOUN
brj-24633	282	25	,	,	PUNCT
brj-24633	282	26	”	"	PUNCT
brj-24633	282	27	carbohydrate	carbohydrate	NOUN
brj-24633	282	28	polymers	polymer	NOUN
brj-24633	282	29	80(3	80(3	NUM
brj-24633	282	30	)	)	PUNCT
brj-24633	282	31	,	,	PUNCT
brj-24633	282	32	725	725	NUM
brj-24633	282	33	-	-	SYM
brj-24633	282	34	732	732	NUM
brj-24633	282	35	.	.	PUNCT
brj-24633	283	1	doi	doi	NOUN
brj-24633	283	2	:	:	PUNCT
brj-24633	283	3	10.1016	10.1016	NUM
brj-24633	283	4	/	/	SYM
brj-24633	283	5	j.carbpol.2009.12.018	j.carbpol.2009.12.018	NOUN
brj-24633	283	6	https://doi.org/10.1016/s0268-005x(02)00076-0	https://doi.org/10.1016/s0268-005x(02)00076-0	PROPN
brj-24633	283	7	https://doi.org/10.1016/s0268-005x(02)00076-0	https://doi.org/10.1016/s0268-005x(02)00076-0	ADJ
brj-24633	283	8	https://doi.org/10.1016/s0308-8146(01)00344-2	https://doi.org/10.1016/s0308-8146(01)00344-2	NOUN
brj-24633	283	9	https://doi.org/10.1002/star.201300106	https://doi.org/10.1002/star.201300106	NOUN
brj-24633	283	10	https://doi.org/10.1080/23311932.2017.1306934	https://doi.org/10.1080/23311932.2017.1306934	PUNCT
brj-24633	284	1	https://doi.org/10.1016/j.lwt.2016.02.022	https://doi.org/10.1016/j.lwt.2016.02.022	PROPN
brj-24633	284	2	https://doi.org/10.1016/j.carbpol.2009.12.018	https://doi.org/10.1016/j.carbpol.2009.12.018	NOUN
brj-24633	284	3	peer	peer	NOUN
brj-24633	284	4	-	-	PUNCT
brj-24633	284	5	reviewed	review	VERB
brj-24633	284	6	article	article	NOUN
brj-24633	284	7	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24633	284	8	ogundiran	ogundiran	PROPN
brj-24633	284	9	et	et	PROPN
brj-24633	284	10	al	al	PROPN
brj-24633	284	11	.	.	PROPN
brj-24633	284	12	(	(	PUNCT
brj-24633	284	13	2025	2025	NUM
brj-24633	284	14	)	)	PUNCT
brj-24633	284	15	.	.	PUNCT
brj-24633	285	1	“	"	PUNCT
brj-24633	285	2	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	285	3	starch	starch	NOUN
brj-24633	285	4	,	,	PUNCT
brj-24633	285	5	”	"	PUNCT
brj-24633	285	6	bioresources	bioresource	NOUN
brj-24633	285	7	20(3	20(3	NOUN
brj-24633	285	8	)	)	PUNCT
brj-24633	285	9	,	,	PUNCT
brj-24633	285	10	6788	6788	NUM
brj-24633	285	11	-	-	SYM
brj-24633	285	12	6804	6804	NUM
brj-24633	285	13	.	.	PUNCT
brj-24633	286	1	6801	6801	NUM
brj-24633	286	2	dhull	dhull	NOUN
brj-24633	286	3	,	,	PUNCT
brj-24633	286	4	s.	s.	PROPN
brj-24633	286	5	b.	b.	PROPN
brj-24633	286	6	,	,	PUNCT
brj-24633	286	7	malik	malik	PROPN
brj-24633	286	8	,	,	PUNCT
brj-24633	286	9	t.	t.	PROPN
brj-24633	286	10	,	,	PUNCT
brj-24633	286	11	kaur	kaur	PROPN
brj-24633	286	12	,	,	PUNCT
brj-24633	286	13	r.	r.	PROPN
brj-24633	286	14	,	,	PUNCT
brj-24633	286	15	kumar	kumar	PROPN
brj-24633	286	16	,	,	PUNCT
brj-24633	286	17	p.	p.	PROPN
brj-24633	286	18	,	,	PUNCT
brj-24633	286	19	kaushal	kaushal	PROPN
brj-24633	286	20	,	,	PUNCT
brj-24633	286	21	n.	n.	NOUN
brj-24633	286	22	,	,	PUNCT
brj-24633	286	23	and	and	CCONJ
brj-24633	286	24	singh	singh	PROPN
brj-24633	286	25	,	,	PUNCT
brj-24633	286	26	a.	a.	NOUN
brj-24633	286	27	(	(	PUNCT
brj-24633	286	28	2021	2021	NUM
brj-24633	286	29	)	)	PUNCT
brj-24633	286	30	.	.	PUNCT
brj-24633	287	1	“	"	PUNCT
brj-24633	287	2	banana	banana	NOUN
brj-24633	287	3	starch	starch	NOUN
brj-24633	287	4	:	:	PUNCT
brj-24633	287	5	properties	property	NOUN
brj-24633	287	6	illustration	illustration	NOUN
brj-24633	287	7	and	and	CCONJ
brj-24633	287	8	food	food	NOUN
brj-24633	287	9	applications	application	NOUN
brj-24633	287	10	—	—	PUNCT
brj-24633	287	11	a	a	DET
brj-24633	287	12	review	review	NOUN
brj-24633	287	13	.	.	PUNCT
brj-24633	288	1	starch‐stärke	starch‐stärke	PROPN
brj-24633	288	2	73(12	73(12	NUM
brj-24633	288	3	)	)	PUNCT
brj-24633	288	4	,	,	PUNCT
brj-24633	288	5	article	article	NOUN
brj-24633	288	6	2000085	2000085	NUM
brj-24633	288	7	.	.	PUNCT
brj-24633	289	1	doi	doi	NOUN
brj-24633	289	2	:	:	PUNCT
brj-24633	289	3	0.1002	0.1002	NUM
brj-24633	289	4	/	/	SYM
brj-24633	289	5	star.202000085	star.202000085	PROPN
brj-24633	289	6	fu	fu	PROPN
brj-24633	289	7	,	,	PUNCT
brj-24633	289	8	z.	z.	PROPN
brj-24633	289	9	,	,	PUNCT
brj-24633	289	10	zhang	zhang	PROPN
brj-24633	289	11	,	,	PUNCT
brj-24633	289	12	l.	l.	PROPN
brj-24633	289	13	,	,	PUNCT
brj-24633	289	14	ren	ren	PROPN
brj-24633	289	15	,	,	PUNCT
brj-24633	289	16	m.	m.	PROPN
brj-24633	289	17	h.	h.	PROPN
brj-24633	289	18	,	,	PUNCT
brj-24633	289	19	and	and	CCONJ
brj-24633	289	20	bemiller	bemiller	NOUN
brj-24633	289	21	,	,	PUNCT
brj-24633	289	22	j.	j.	PROPN
brj-24633	289	23	n.	n.	PROPN
brj-24633	289	24	(	(	PUNCT
brj-24633	289	25	2019	2019	NUM
brj-24633	289	26	)	)	PUNCT
brj-24633	289	27	.	.	PUNCT
brj-24633	290	1	“	"	PUNCT
brj-24633	290	2	developments	development	NOUN
brj-24633	290	3	in	in	ADP
brj-24633	290	4	hydroxypropylation	hydroxypropylation	NOUN
brj-24633	290	5	of	of	ADP
brj-24633	290	6	starch	starch	NOUN
brj-24633	290	7	:	:	PUNCT
brj-24633	290	8	a	a	DET
brj-24633	290	9	review	review	NOUN
brj-24633	290	10	,	,	PUNCT
brj-24633	290	11	”	"	PUNCT
brj-24633	290	12	starch‐stärke	starch‐stärke	NOUN
brj-24633	290	13	71(1	71(1	PROPN
brj-24633	290	14	-	-	SYM
brj-24633	290	15	2	2	NUM
brj-24633	290	16	)	)	PUNCT
brj-24633	290	17	,	,	PUNCT
brj-24633	290	18	article	article	NOUN
brj-24633	290	19	1800167	1800167	NUM
brj-24633	290	20	.	.	PUNCT
brj-24633	291	1	doi	doi	NOUN
brj-24633	291	2	:	:	PUNCT
brj-24633	291	3	10.1002	10.1002	NUM
brj-24633	291	4	/	/	SYM
brj-24633	291	5	star.201800167	star.201800167	ADJ
brj-24633	291	6	ganiyat	ganiyat	NOUN
brj-24633	291	7	,	,	PUNCT
brj-24633	291	8	o.	o.	PROPN
brj-24633	291	9	o.	o.	PROPN
brj-24633	291	10	,	,	PUNCT
brj-24633	291	11	lateef	lateef	PROPN
brj-24633	291	12	,	,	PUNCT
brj-24633	291	13	k.	k.	PROPN
brj-24633	291	14	a.	a.	PROPN
brj-24633	291	15	,	,	PUNCT
brj-24633	291	16	and	and	CCONJ
brj-24633	291	17	oluwaponmile	oluwaponmile	VERB
brj-24633	291	18	,	,	PUNCT
brj-24633	291	19	i.	i.	PROPN
brj-24633	291	20	o.	o.	PROPN
brj-24633	291	21	(	(	PUNCT
brj-24633	291	22	2017	2017	NUM
brj-24633	291	23	)	)	PUNCT
brj-24633	291	24	.	.	PUNCT
brj-24633	292	1	“	"	PUNCT
brj-24633	292	2	chemical	chemical	ADJ
brj-24633	292	3	,	,	PUNCT
brj-24633	292	4	functional	functional	ADJ
brj-24633	292	5	and	and	CCONJ
brj-24633	292	6	pasting	paste	VERB
brj-24633	292	7	properties	property	NOUN
brj-24633	292	8	of	of	ADP
brj-24633	292	9	banana	banana	NOUN
brj-24633	292	10	and	and	CCONJ
brj-24633	292	11	plantain	plantain	NOUN
brj-24633	292	12	starches	starch	NOUN
brj-24633	292	13	modified	modify	VERB
brj-24633	292	14	by	by	ADP
brj-24633	292	15	pre	pre	ADJ
brj-24633	292	16	-	-	NOUN
brj-24633	292	17	gelatinization	gelatinization	ADJ
brj-24633	292	18	,	,	PUNCT
brj-24633	292	19	oxidation	oxidation	NOUN
brj-24633	292	20	and	and	CCONJ
brj-24633	292	21	acetylation	acetylation	NOUN
brj-24633	292	22	,	,	PUNCT
brj-24633	292	23	”	"	PUNCT
brj-24633	292	24	cogent	cogent	NOUN
brj-24633	292	25	food	food	NOUN
brj-24633	292	26	agric	agric	PROPN
brj-24633	292	27	3(1	3(1	NUM
brj-24633	292	28	)	)	PUNCT
brj-24633	292	29	,	,	PUNCT
brj-24633	292	30	1	1	NUM
brj-24633	292	31	-	-	SYM
brj-24633	292	32	12	12	NUM
brj-24633	292	33	.	.	PUNCT
brj-24633	293	1	doi	doi	NOUN
brj-24633	293	2	:	:	PUNCT
brj-24633	293	3	10.1080/23311932.2017.1283079	10.1080/23311932.2017.1283079	NUM
brj-24633	293	4	hashem	hashem	PROPN
brj-24633	293	5	,	,	PUNCT
brj-24633	293	6	a.	a.	NOUN
brj-24633	293	7	,	,	PUNCT
brj-24633	293	8	aniagor	aniagor	VERB
brj-24633	293	9	,	,	PUNCT
brj-24633	293	10	c.	c.	PROPN
brj-24633	293	11	o.	o.	PROPN
brj-24633	293	12	,	,	PUNCT
brj-24633	293	13	mohamed	mohamed	PROPN
brj-24633	293	14	,	,	PUNCT
brj-24633	293	15	l.	l.	PROPN
brj-24633	293	16	a.	a.	PROPN
brj-24633	293	17	,	,	PUNCT
brj-24633	293	18	abdelgawad	abdelgawad	NOUN
brj-24633	293	19	,	,	PUNCT
brj-24633	293	20	a.	a.	NOUN
brj-24633	293	21	m.	m.	NOUN
brj-24633	293	22	,	,	PUNCT
brj-24633	293	23	and	and	CCONJ
brj-24633	293	24	aly	aly	PROPN
brj-24633	293	25	,	,	PUNCT
brj-24633	293	26	a.	a.	NOUN
brj-24633	293	27	a.	a.	NOUN
brj-24633	293	28	(	(	PUNCT
brj-24633	293	29	2025	2025	NUM
brj-24633	293	30	)	)	PUNCT
brj-24633	293	31	.	.	PUNCT
brj-24633	294	1	“	"	PUNCT
brj-24633	294	2	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	294	3	sulfonated	sulfonate	VERB
brj-24633	294	4	starch	starch	NOUN
brj-24633	294	5	and	and	CCONJ
brj-24633	294	6	aspergillus	aspergillus	NOUN
brj-24633	294	7	oryzae	oryzae	NOUN
brj-24633	294	8	biomass	biomass	NOUN
brj-24633	294	9	for	for	ADP
brj-24633	294	10	cationic	cationic	ADJ
brj-24633	294	11	dye	dye	NOUN
brj-24633	294	12	adsorption	adsorption	NOUN
brj-24633	294	13	:	:	PUNCT
brj-24633	294	14	characterization	characterization	NOUN
brj-24633	294	15	,	,	PUNCT
brj-24633	294	16	mechanism	mechanism	NOUN
brj-24633	294	17	,	,	PUNCT
brj-24633	294	18	sorption	sorption	NOUN
brj-24633	294	19	modeling	modeling	NOUN
brj-24633	294	20	,	,	PUNCT
brj-24633	294	21	”	"	PUNCT
brj-24633	294	22	biomass	biomass	NOUN
brj-24633	294	23	conversion	conversion	NOUN
brj-24633	294	24	and	and	CCONJ
brj-24633	294	25	biorefinery	biorefinery	NOUN
brj-24633	294	26	15	15	NUM
brj-24633	294	27	,	,	PUNCT
brj-24633	294	28	1211	1211	NUM
brj-24633	294	29	-	-	SYM
brj-24633	294	30	1227	1227	NUM
brj-24633	294	31	doi	doi	NOUN
brj-24633	294	32	:	:	PUNCT
brj-24633	294	33	10.1007	10.1007	NUM
brj-24633	294	34	/	/	SYM
brj-24633	294	35	s13399	s13399	NOUN
brj-24633	294	36	-	-	PUNCT
brj-24633	294	37	023	023	NUM
brj-24633	294	38	-	-	PUNCT
brj-24633	294	39	05248	05248	NUM
brj-24633	294	40	-	-	SYM
brj-24633	294	41	9	9	NUM
brj-24633	294	42	hoover	hoover	NOUN
brj-24633	294	43	,	,	PUNCT
brj-24633	294	44	r.	r.	PROPN
brj-24633	294	45	,	,	PUNCT
brj-24633	294	46	li	li	PROPN
brj-24633	294	47	,	,	PUNCT
brj-24633	294	48	y.	y.	PROPN
brj-24633	294	49	x.	x.	PROPN
brj-24633	294	50	,	,	PUNCT
brj-24633	294	51	hynes	hynes	PROPN
brj-24633	294	52	,	,	PUNCT
brj-24633	294	53	g.	g.	PROPN
brj-24633	294	54	,	,	PUNCT
brj-24633	294	55	and	and	CCONJ
brj-24633	294	56	senanayake	senanayake	NOUN
brj-24633	294	57	,	,	PUNCT
brj-24633	294	58	n.	n.	NOUN
brj-24633	294	59	(	(	PUNCT
brj-24633	294	60	1997	1997	NUM
brj-24633	294	61	)	)	PUNCT
brj-24633	294	62	.	.	PUNCT
brj-24633	295	1	“	"	PUNCT
brj-24633	295	2	physicochemical	physicochemical	ADJ
brj-24633	295	3	characterization	characterization	NOUN
brj-24633	295	4	of	of	ADP
brj-24633	295	5	mung	mung	PROPN
brj-24633	295	6	bean	bean	PROPN
brj-24633	295	7	starch	starch	NOUN
brj-24633	295	8	,	,	PUNCT
brj-24633	295	9	”	"	PUNCT
brj-24633	295	10	food	food	NOUN
brj-24633	295	11	hydrocolloids	hydrocolloid	NOUN
brj-24633	295	12	11(4	11(4	NUM
brj-24633	295	13	)	)	PUNCT
brj-24633	295	14	,	,	PUNCT
brj-24633	295	15	401	401	NUM
brj-24633	295	16	-	-	SYM
brj-24633	295	17	408	408	NUM
brj-24633	295	18	.	.	PUNCT
brj-24633	296	1	doi	doi	NOUN
brj-24633	296	2	:	:	PUNCT
brj-24633	296	3	10.1016	10.1016	NUM
brj-24633	296	4	/	/	SYM
brj-24633	296	5	s0268	s0268	PROPN
brj-24633	296	6	-	-	PUNCT
brj-24633	296	7	005x(97)80037	005x(97)80037	NUM
brj-24633	296	8	-	-	PUNCT
brj-24633	296	9	9	9	NUM
brj-24633	296	10	hou	hou	NOUN
brj-24633	296	11	,	,	PUNCT
brj-24633	296	12	x.	x.	PROPN
brj-24633	296	13	,	,	PUNCT
brj-24633	296	14	li	li	PROPN
brj-24633	296	15	,	,	PUNCT
brj-24633	296	16	x.	x.	PROPN
brj-24633	296	17	,	,	PUNCT
brj-24633	296	18	li	li	PROPN
brj-24633	296	19	,	,	PUNCT
brj-24633	296	20	j.	j.	PROPN
brj-24633	296	21	,	,	PUNCT
brj-24633	296	22	cong	cong	PROPN
brj-24633	296	23	,	,	PUNCT
brj-24633	296	24	j.	j.	PROPN
brj-24633	296	25	,	,	PUNCT
brj-24633	296	26	jiang	jiang	PROPN
brj-24633	296	27	,	,	PUNCT
brj-24633	296	28	l.	l.	PROPN
brj-24633	296	29	,	,	PUNCT
brj-24633	296	30	shen	shen	PROPN
brj-24633	296	31	,	,	PUNCT
brj-24633	296	32	g.	g.	PROPN
brj-24633	296	33	,	,	PUNCT
brj-24633	296	34	chen	chen	PROPN
brj-24633	296	35	,	,	PUNCT
brj-24633	296	36	a.	a.	PROPN
brj-24633	296	37	,	,	PUNCT
brj-24633	296	38	and	and	CCONJ
brj-24633	296	39	zhang	zhang	PROPN
brj-24633	296	40	,	,	PUNCT
brj-24633	296	41	z.	z.	PROPN
brj-24633	296	42	(	(	PUNCT
brj-24633	296	43	2023	2023	NUM
brj-24633	296	44	)	)	PUNCT
brj-24633	296	45	.	.	PUNCT
brj-24633	297	1	“	"	PUNCT
brj-24633	297	2	changes	change	NOUN
brj-24633	297	3	in	in	ADP
brj-24633	297	4	the	the	DET
brj-24633	297	5	structural	structural	ADJ
brj-24633	297	6	and	and	CCONJ
brj-24633	297	7	physicochemical	physicochemical	ADJ
brj-24633	297	8	characteristics	characteristic	NOUN
brj-24633	297	9	of	of	ADP
brj-24633	297	10	sonicated	sonicate	VERB
brj-24633	297	11	potato	potato	NOUN
brj-24633	297	12	flour	flour	NOUN
brj-24633	297	13	,	,	PUNCT
brj-24633	297	14	”	"	PUNCT
brj-24633	297	15	ultrasonics	ultrasonic	NOUN
brj-24633	297	16	sonochemistry	sonochemistry	NOUN
brj-24633	297	17	99	99	NUM
brj-24633	297	18	,	,	PUNCT
brj-24633	297	19	article	article	NOUN
brj-24633	297	20	106573	106573	NUM
brj-24633	297	21	.	.	PUNCT
brj-24633	298	1	doi	doi	NOUN
brj-24633	298	2	:	:	PUNCT
brj-24633	298	3	10.1016	10.1016	NUM
brj-24633	298	4	/	/	SYM
brj-24633	298	5	j.ultsonch.2023.106573	j.ultsonch.2023.106573	PROPN
brj-24633	298	6	iftikhar	iftikhar	PROPN
brj-24633	298	7	,	,	PUNCT
brj-24633	298	8	s.	s.	PROPN
brj-24633	298	9	a.	a.	PROPN
brj-24633	298	10	and	and	CCONJ
brj-24633	298	11	dutta	dutta	PROPN
brj-24633	298	12	,	,	PUNCT
brj-24633	298	13	h.	h.	PROPN
brj-24633	298	14	(	(	PUNCT
brj-24633	298	15	2019	2019	NUM
brj-24633	298	16	)	)	PUNCT
brj-24633	298	17	.	.	PUNCT
brj-24633	299	1	“	"	PUNCT
brj-24633	299	2	status	status	NOUN
brj-24633	299	3	of	of	ADP
brj-24633	299	4	polymorphism	polymorphism	NOUN
brj-24633	299	5	,	,	PUNCT
brj-24633	299	6	physicochemical	physicochemical	ADJ
brj-24633	299	7	properties	property	NOUN
brj-24633	299	8	and	and	CCONJ
brj-24633	299	9	in	in	ADP
brj-24633	299	10	vitro	vitro	X
brj-24633	299	11	digestibility	digestibility	NOUN
brj-24633	299	12	of	of	ADP
brj-24633	299	13	dual	dual	ADJ
brj-24633	299	14	retrogradationannealing	retrogradationanneale	VERB
brj-24633	299	15	modified	modify	VERB
brj-24633	299	16	rice	rice	NOUN
brj-24633	299	17	starches	starch	NOUN
brj-24633	299	18	,	,	PUNCT
brj-24633	299	19	”	"	PUNCT
brj-24633	299	20	international	international	ADJ
brj-24633	299	21	journal	journal	NOUN
brj-24633	299	22	of	of	ADP
brj-24633	299	23	biology	biology	NOUN
brj-24633	299	24	and	and	CCONJ
brj-24633	299	25	macromolecules	macromolecule	NOUN
brj-24633	299	26	132	132	NUM
brj-24633	299	27	,	,	PUNCT
brj-24633	299	28	330	330	NUM
brj-24633	299	29	-	-	SYM
brj-24633	299	30	339	339	NUM
brj-24633	299	31	.	.	PUNCT
brj-24633	300	1	doi	doi	NOUN
brj-24633	300	2	:	:	PUNCT
brj-24633	300	3	10.1016	10.1016	NUM
brj-24633	300	4	/	/	SYM
brj-24633	300	5	j.ijbiomac.2019.03.206	j.ijbiomac.2019.03.206	PROPN
brj-24633	300	6	iftikhar	iftikhar	PROPN
brj-24633	300	7	,	,	PUNCT
brj-24633	300	8	s.	s.	PROPN
brj-24633	300	9	a.	a.	PROPN
brj-24633	300	10	,	,	PUNCT
brj-24633	300	11	chakraborty	chakraborty	PROPN
brj-24633	300	12	,	,	PUNCT
brj-24633	300	13	s.	s.	PROPN
brj-24633	300	14	,	,	PUNCT
brj-24633	300	15	and	and	CCONJ
brj-24633	300	16	dutta	dutta	PROPN
brj-24633	300	17	,	,	PUNCT
brj-24633	300	18	h.	h.	PROPN
brj-24633	300	19	(	(	PUNCT
brj-24633	300	20	2022	2022	NUM
brj-24633	300	21	)	)	PUNCT
brj-24633	300	22	.	.	PUNCT
brj-24633	301	1	“	"	PUNCT
brj-24633	301	2	effect	effect	NOUN
brj-24633	301	3	of	of	ADP
brj-24633	301	4	acetylation	acetylation	NOUN
brj-24633	301	5	,	,	PUNCT
brj-24633	301	6	hydroxypropylation	hydroxypropylation	NOUN
brj-24633	301	7	and	and	CCONJ
brj-24633	301	8	dual	dual	ADJ
brj-24633	301	9	acetylation	acetylation	NOUN
brj-24633	301	10	-	-	PUNCT
brj-24633	301	11	hydroxypropylation	hydroxypropylation	NOUN
brj-24633	301	12	on	on	ADP
brj-24633	301	13	physicochemical	physicochemical	ADJ
brj-24633	301	14	and	and	CCONJ
brj-24633	301	15	digestive	digestive	ADJ
brj-24633	301	16	properties	property	NOUN
brj-24633	301	17	of	of	ADP
brj-24633	301	18	rice	rice	NOUN
brj-24633	301	19	starches	starch	NOUN
brj-24633	301	20	with	with	ADP
brj-24633	301	21	different	different	ADJ
brj-24633	301	22	amylose	amylose	NOUN
brj-24633	301	23	content	content	NOUN
brj-24633	301	24	,	,	PUNCT
brj-24633	301	25	”	"	PUNCT
brj-24633	301	26	biointerface	biointerface	NOUN
brj-24633	301	27	research	research	NOUN
brj-24633	301	28	in	in	ADP
brj-24633	301	29	applied	apply	VERB
brj-24633	301	30	chemistry	chemistry	NOUN
brj-24633	301	31	12(5	12(5	NOUN
brj-24633	301	32	)	)	PUNCT
brj-24633	301	33	,	,	PUNCT
brj-24633	301	34	6788	6788	NUM
brj-24633	301	35	-	-	SYM
brj-24633	301	36	6803	6803	NUM
brj-24633	301	37	.	.	PUNCT
brj-24633	302	1	doi	doi	NOUN
brj-24633	302	2	:	:	PUNCT
brj-24633	302	3	10.33263	10.33263	NUM
brj-24633	302	4	/	/	SYM
brj-24633	302	5	briac125.67886803	briac125.67886803	NOUN
brj-24633	302	6	ikegwu	ikegwu	ADV
brj-24633	302	7	,	,	PUNCT
brj-24633	302	8	o.	o.	PROPN
brj-24633	302	9	j.	j.	PROPN
brj-24633	302	10	,	,	PUNCT
brj-24633	302	11	okechukwu	okechukwu	PROPN
brj-24633	302	12	,	,	PUNCT
brj-24633	302	13	p.	p.	PROPN
brj-24633	302	14	e.	e.	PROPN
brj-24633	302	15	,	,	PUNCT
brj-24633	302	16	and	and	CCONJ
brj-24633	302	17	ekumankama	ekumankama	PROPN
brj-24633	302	18	,	,	PUNCT
brj-24633	302	19	e.	e.	PROPN
brj-24633	302	20	o.	o.	PROPN
brj-24633	302	21	(	(	PUNCT
brj-24633	302	22	2010	2010	NUM
brj-24633	302	23	)	)	PUNCT
brj-24633	302	24	.	.	PUNCT
brj-24633	303	1	“	"	PUNCT
brj-24633	303	2	physicochemical	physicochemical	ADJ
brj-24633	303	3	and	and	CCONJ
brj-24633	303	4	pasting	paste	VERB
brj-24633	303	5	characteristics	characteristic	NOUN
brj-24633	303	6	of	of	ADP
brj-24633	303	7	flour	flour	NOUN
brj-24633	303	8	and	and	CCONJ
brj-24633	303	9	starch	starch	NOUN
brj-24633	303	10	from	from	ADP
brj-24633	303	11	achi	achi	PROPN
brj-24633	303	12	(	(	PUNCT
brj-24633	303	13	brachystegia	brachystegia	NOUN
brj-24633	303	14	eurycoma	eurycoma	NOUN
brj-24633	303	15	)	)	PUNCT
brj-24633	303	16	,	,	PUNCT
brj-24633	303	17	”	"	PUNCT
brj-24633	303	18	seed	seed	NOUN
brj-24633	303	19	journal	journal	NOUN
brj-24633	303	20	of	of	ADP
brj-24633	303	21	food	food	NOUN
brj-24633	303	22	science	science	NOUN
brj-24633	303	23	8(2	8(2	NUM
brj-24633	303	24	)	)	PUNCT
brj-24633	303	25	,	,	PUNCT
brj-24633	303	26	58	58	NUM
brj-24633	303	27	-	-	SYM
brj-24633	303	28	66	66	NUM
brj-24633	303	29	.	.	PUNCT
brj-24633	304	1	doi	doi	NOUN
brj-24633	304	2	:	:	PUNCT
brj-24633	304	3	10.3923	10.3923	NUM
brj-24633	304	4	/	/	SYM
brj-24633	304	5	jftech.2010.58.66	jftech.2010.58.66	NOUN
brj-24633	304	6	iwe	iwe	PROPN
brj-24633	304	7	,	,	PUNCT
brj-24633	304	8	m.	m.	NOUN
brj-24633	304	9	o.	o.	PROPN
brj-24633	304	10	(	(	PUNCT
brj-24633	304	11	2000	2000	NUM
brj-24633	304	12	)	)	PUNCT
brj-24633	304	13	.	.	PUNCT
brj-24633	305	1	“	"	PUNCT
brj-24633	305	2	effects	effect	NOUN
brj-24633	305	3	of	of	ADP
brj-24633	305	4	extrusion	extrusion	NOUN
brj-24633	305	5	cooking	cooking	NOUN
brj-24633	305	6	on	on	ADP
brj-24633	305	7	some	some	DET
brj-24633	305	8	functional	functional	ADJ
brj-24633	305	9	properties	property	NOUN
brj-24633	305	10	of	of	ADP
brj-24633	305	11	soysweet	soysweet	ADJ
brj-24633	305	12	potato	potato	NOUN
brj-24633	305	13	mixtures	mixture	NOUN
brj-24633	305	14	–	–	PUNCT
brj-24633	305	15	a	a	DET
brj-24633	305	16	response	response	NOUN
brj-24633	305	17	surface	surface	NOUN
brj-24633	305	18	analysis	analysis	NOUN
brj-24633	305	19	,	,	PUNCT
brj-24633	305	20	”	"	PUNCT
brj-24633	305	21	plant	plant	NOUN
brj-24633	305	22	foods	food	NOUN
brj-24633	305	23	for	for	ADP
brj-24633	305	24	human	human	ADJ
brj-24633	305	25	nutrition	nutrition	NOUN
brj-24633	305	26	55	55	NUM
brj-24633	305	27	,	,	PUNCT
brj-24633	305	28	169	169	NUM
brj-24633	305	29	-	-	SYM
brj-24633	305	30	184	184	NUM
brj-24633	305	31	.	.	PUNCT
brj-24633	306	1	doi	doi	NOUN
brj-24633	306	2	:	:	PUNCT
brj-24633	306	3	10.1023	10.1023	NUM
brj-24633	306	4	/	/	SYM
brj-24633	306	5	a:1008112119256	a:1008112119256	PROPN
brj-24633	306	6	jung	jung	NOUN
brj-24633	306	7	,	,	PUNCT
brj-24633	306	8	y.	y.	PROPN
brj-24633	306	9	s.	s.	PROPN
brj-24633	306	10	,	,	PUNCT
brj-24633	306	11	lee	lee	PROPN
brj-24633	306	12	,	,	PUNCT
brj-24633	306	13	b.	b.	PROPN
brj-24633	306	14	h.	h.	PROPN
brj-24633	306	15	,	,	PUNCT
brj-24633	306	16	and	and	CCONJ
brj-24633	306	17	yoo	yoo	PROPN
brj-24633	306	18	,	,	PUNCT
brj-24633	306	19	s.	s.	PROPN
brj-24633	306	20	h.	h.	PROPN
brj-24633	306	21	(	(	PUNCT
brj-24633	306	22	2017	2017	NUM
brj-24633	306	23	)	)	PUNCT
brj-24633	306	24	.	.	PUNCT
brj-24633	307	1	“	"	PUNCT
brj-24633	307	2	physical	physical	ADJ
brj-24633	307	3	structure	structure	NOUN
brj-24633	307	4	and	and	CCONJ
brj-24633	307	5	absorption	absorption	NOUN
brj-24633	307	6	properties	property	NOUN
brj-24633	307	7	of	of	ADP
brj-24633	307	8	tailor	tailor	NOUN
brj-24633	307	9	-	-	PUNCT
brj-24633	307	10	made	make	VERB
brj-24633	307	11	porous	porous	ADJ
brj-24633	307	12	starch	starch	NOUN
brj-24633	307	13	granules	granule	NOUN
brj-24633	307	14	produced	produce	VERB
brj-24633	307	15	by	by	ADP
brj-24633	307	16	selected	select	VERB
brj-24633	307	17	amylolytic	amylolytic	ADJ
brj-24633	307	18	enzymes	enzyme	NOUN
brj-24633	307	19	,	,	PUNCT
brj-24633	307	20	”	"	PUNCT
brj-24633	307	21	plos	plos	PROPN
brj-24633	307	22	one	one	NUM
brj-24633	307	23	12(7	12(7	NUM
brj-24633	307	24	)	)	PUNCT
brj-24633	307	25	,	,	PUNCT
brj-24633	307	26	article	article	NOUN
brj-24633	307	27	e0181372	e0181372	PROPN
brj-24633	307	28	.	.	PROPN
brj-24633	307	29	doi	doi	PROPN
brj-24633	307	30	:	:	PUNCT
brj-24633	307	31	10.1371	10.1371	NUM
brj-24633	307	32	/	/	SYM
brj-24633	307	33	journal.pone.0181372	journal.pone.0181372	PROPN
brj-24633	307	34	lan	lan	PROPN
brj-24633	307	35	,	,	PUNCT
brj-24633	307	36	h.	h.	PROPN
brj-24633	307	37	,	,	PUNCT
brj-24633	307	38	hoover	hoover	PROPN
brj-24633	307	39	,	,	PUNCT
brj-24633	307	40	r.	r.	PROPN
brj-24633	307	41	,	,	PUNCT
brj-24633	307	42	jayakody	jayakody	NOUN
brj-24633	307	43	,	,	PUNCT
brj-24633	307	44	l.	l.	PROPN
brj-24633	307	45	,	,	PUNCT
brj-24633	307	46	liu	liu	PROPN
brj-24633	307	47	,	,	PUNCT
brj-24633	307	48	q.	q.	PROPN
brj-24633	307	49	,	,	PUNCT
brj-24633	307	50	donner	donner	PROPN
brj-24633	307	51	,	,	PUNCT
brj-24633	307	52	e.	e.	PROPN
brj-24633	307	53	,	,	PUNCT
brj-24633	307	54	baga	baga	PROPN
brj-24633	307	55	,	,	PUNCT
brj-24633	307	56	m.	m.	NOUN
brj-24633	307	57	,	,	PUNCT
brj-24633	307	58	asare	asare	PROPN
brj-24633	307	59	,	,	PUNCT
brj-24633	307	60	e.	e.	PROPN
brj-24633	307	61	k	k	PROPN
brj-24633	307	62	,	,	PUNCT
brj-24633	307	63	hucl	hucl	PROPN
brj-24633	307	64	,	,	PUNCT
brj-24633	307	65	p.	p.	NOUN
brj-24633	307	66	,	,	PUNCT
brj-24633	307	67	and	and	CCONJ
brj-24633	307	68	chibbar	chibbar	PROPN
brj-24633	307	69	,	,	PUNCT
brj-24633	307	70	r.	r.	PROPN
brj-24633	307	71	n.	n.	PROPN
brj-24633	307	72	(	(	PUNCT
brj-24633	307	73	2008	2008	NUM
brj-24633	307	74	)	)	PUNCT
brj-24633	307	75	.	.	PUNCT
brj-24633	308	1	“	"	PUNCT
brj-24633	308	2	impact	impact	NOUN
brj-24633	308	3	of	of	ADP
brj-24633	308	4	annealing	anneal	VERB
brj-24633	308	5	on	on	ADP
brj-24633	308	6	the	the	DET
brj-24633	308	7	molecular	molecular	ADJ
brj-24633	308	8	structure	structure	NOUN
brj-24633	308	9	and	and	CCONJ
brj-24633	308	10	physicochemical	physicochemical	ADJ
brj-24633	308	11	properties	property	NOUN
brj-24633	308	12	of	of	ADP
brj-24633	308	13	normal	normal	ADJ
brj-24633	308	14	,	,	PUNCT
brj-24633	308	15	waxy	waxy	ADJ
brj-24633	308	16	and	and	CCONJ
brj-24633	308	17	high	high	ADJ
brj-24633	308	18	amylose	amylose	ADJ
brj-24633	308	19	bread	bread	NOUN
brj-24633	308	20	wheat	wheat	NOUN
brj-24633	308	21	starches	starch	NOUN
brj-24633	308	22	,	,	PUNCT
brj-24633	308	23	”	"	PUNCT
brj-24633	308	24	food	food	NOUN
brj-24633	308	25	chemistry	chemistry	NOUN
brj-24633	308	26	111(3	111(3	NUM
brj-24633	308	27	)	)	PUNCT
brj-24633	308	28	,	,	PUNCT
brj-24633	308	29	663	663	NUM
brj-24633	308	30	-	-	SYM
brj-24633	308	31	675	675	NUM
brj-24633	308	32	.	.	PUNCT
brj-24633	309	1	doi	doi	NOUN
brj-24633	309	2	:	:	PUNCT
brj-24633	309	3	10.1016	10.1016	NUM
brj-24633	309	4	/	/	SYM
brj-24633	309	5	j.foodchem.2008.04.055	j.foodchem.2008.04.055	PROPN
brj-24633	309	6	lawal	lawal	PROPN
brj-24633	309	7	,	,	PUNCT
brj-24633	309	8	o.	o.	PROPN
brj-24633	309	9	s.	s.	PROPN
brj-24633	309	10	(	(	PUNCT
brj-24633	309	11	2004	2004	NUM
brj-24633	309	12	)	)	PUNCT
brj-24633	309	13	.	.	PUNCT
brj-24633	310	1	“	"	PUNCT
brj-24633	310	2	composition	composition	NOUN
brj-24633	310	3	,	,	PUNCT
brj-24633	310	4	physicochemical	physicochemical	ADJ
brj-24633	310	5	properties	property	NOUN
brj-24633	310	6	and	and	CCONJ
brj-24633	310	7	retrogradation	retrogradation	NOUN
brj-24633	310	8	characteristics	characteristic	NOUN
brj-24633	310	9	of	of	ADP
brj-24633	310	10	native	native	ADJ
brj-24633	310	11	,	,	PUNCT
brj-24633	310	12	oxidized	oxidize	VERB
brj-24633	310	13	,	,	PUNCT
brj-24633	310	14	acetylated	acetylated	ADJ
brj-24633	310	15	and	and	CCONJ
brj-24633	310	16	acid	acid	NOUN
brj-24633	310	17	-	-	PUNCT
brj-24633	310	18	thinned	thin	VERB
brj-24633	310	19	new	new	ADJ
brj-24633	310	20	cocoyam	cocoyam	NOUN
brj-24633	310	21	(	(	PUNCT
brj-24633	310	22	xanthosoma	xanthosoma	PROPN
brj-24633	310	23	sagittifolium	sagittifolium	PROPN
brj-24633	310	24	)	)	PUNCT
brj-24633	310	25	starch	starch	NOUN
brj-24633	310	26	,	,	PUNCT
brj-24633	310	27	”	"	PUNCT
brj-24633	310	28	food	food	NOUN
brj-24633	310	29	chemistry	chemistry	NOUN
brj-24633	310	30	87	87	NUM
brj-24633	310	31	,	,	PUNCT
brj-24633	310	32	205	205	NUM
brj-24633	310	33	-	-	SYM
brj-24633	310	34	218	218	NUM
brj-24633	310	35	.	.	PUNCT
brj-24633	311	1	doi	doi	NOUN
brj-24633	311	2	:	:	PUNCT
brj-24633	311	3	10.1016	10.1016	NUM
brj-24633	311	4	/	/	SYM
brj-24633	311	5	j.foodchem.2003.11.013	j.foodchem.2003.11.013	PROPN
brj-24633	311	6	https://doi.org/10.1002/star.201800167	https://doi.org/10.1002/star.201800167	ADJ
brj-24633	311	7	https://doi.org/10.1080/23311932.2017.1283079	https://doi.org/10.1080/23311932.2017.1283079	PROPN
brj-24633	311	8	https://doi.org/10.1080/23311932.2017.1283079	https://doi.org/10.1080/23311932.2017.1283079	PROPN
brj-24633	311	9	https://doi.org/10.1016/s0268-005x(97)80037-9	https://doi.org/10.1016/s0268-005x(97)80037-9	PROPN
brj-24633	311	10	https://doi.org/10.1016/s0268-005x(97)80037-9	https://doi.org/10.1016/s0268-005x(97)80037-9	PROPN
brj-24633	311	11	https://doi.org/10.1016/j.ijbiomac.2019.03.206	https://doi.org/10.1016/j.ijbiomac.2019.03.206	NOUN
brj-24633	311	12	https://doi.org/10.3923/jftech.2010.58.66	https://doi.org/10.3923/jftech.2010.58.66	ADP
brj-24633	311	13	https://doi.org/10.1016/j.foodchem.2008.04.055	https://doi.org/10.1016/j.foodchem.2008.04.055	X
brj-24633	311	14	https://doi.org/10.1016/j.foodchem.2003.11.013	https://doi.org/10.1016/j.foodchem.2003.11.013	PRON
brj-24633	311	15	https://doi.org/10.1016/j.foodchem.2003.11.013	https://doi.org/10.1016/j.foodchem.2003.11.013	VERB
brj-24633	311	16	peer	peer	NOUN
brj-24633	311	17	-	-	PUNCT
brj-24633	311	18	reviewed	review	VERB
brj-24633	311	19	article	article	NOUN
brj-24633	311	20	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24633	311	21	ogundiran	ogundiran	PROPN
brj-24633	311	22	et	et	PROPN
brj-24633	311	23	al	al	PROPN
brj-24633	311	24	.	.	PROPN
brj-24633	311	25	(	(	PUNCT
brj-24633	311	26	2025	2025	NUM
brj-24633	311	27	)	)	PUNCT
brj-24633	311	28	.	.	PUNCT
brj-24633	312	1	“	"	PUNCT
brj-24633	312	2	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	312	3	starch	starch	NOUN
brj-24633	312	4	,	,	PUNCT
brj-24633	312	5	”	"	PUNCT
brj-24633	312	6	bioresources	bioresource	NOUN
brj-24633	312	7	20(3	20(3	NOUN
brj-24633	312	8	)	)	PUNCT
brj-24633	312	9	,	,	PUNCT
brj-24633	312	10	6788	6788	NUM
brj-24633	312	11	-	-	SYM
brj-24633	312	12	6804	6804	NUM
brj-24633	312	13	.	.	PUNCT
brj-24633	313	1	6802	6802	NUM
brj-24633	313	2	lawal	lawal	NOUN
brj-24633	313	3	,	,	PUNCT
brj-24633	313	4	o.	o.	PROPN
brj-24633	313	5	s.	s.	PROPN
brj-24633	313	6	(	(	PUNCT
brj-24633	313	7	2005	2005	NUM
brj-24633	313	8	)	)	PUNCT
brj-24633	313	9	.	.	PUNCT
brj-24633	314	1	studies	study	NOUN
brj-24633	314	2	on	on	ADP
brj-24633	314	3	the	the	DET
brj-24633	314	4	hydrothermal	hydrothermal	ADJ
brj-24633	314	5	modifications	modification	NOUN
brj-24633	314	6	of	of	ADP
brj-24633	314	7	new	new	ADJ
brj-24633	314	8	cocoyam	cocoyam	NOUN
brj-24633	314	9	(	(	PUNCT
brj-24633	314	10	xanthosoma	xanthosoma	PROPN
brj-24633	314	11	sagittifolium	sagittifolium	PROPN
brj-24633	314	12	)	)	PUNCT
brj-24633	314	13	starch	starch	NOUN
brj-24633	314	14	.	.	PUNCT
brj-24633	315	1	international	international	ADJ
brj-24633	315	2	journal	journal	NOUN
brj-24633	315	3	of	of	ADP
brj-24633	315	4	biological	biological	ADJ
brj-24633	315	5	macromolecules	macromolecule	NOUN
brj-24633	315	6	,	,	PUNCT
brj-24633	315	7	37(5	37(5	NUM
brj-24633	315	8	)	)	PUNCT
brj-24633	315	9	,	,	PUNCT
brj-24633	315	10	268	268	NUM
brj-24633	315	11	-	-	SYM
brj-24633	315	12	277	277	NUM
brj-24633	315	13	.	.	PUNCT
brj-24633	316	1	lawal	lawal	NOUN
brj-24633	316	2	,	,	PUNCT
brj-24633	316	3	o.	o.	PROPN
brj-24633	316	4	s.	s.	PROPN
brj-24633	316	5	(	(	PUNCT
brj-24633	316	6	2009	2009	NUM
brj-24633	316	7	)	)	PUNCT
brj-24633	316	8	.	.	PUNCT
brj-24633	317	1	starch	starch	NOUN
brj-24633	317	2	hydroxyalkylation	hydroxyalkylation	NOUN
brj-24633	317	3	:	:	PUNCT
brj-24633	317	4	physicochemical	physicochemical	ADJ
brj-24633	317	5	properties	property	NOUN
brj-24633	317	6	and	and	CCONJ
brj-24633	317	7	enzymatic	enzymatic	ADJ
brj-24633	317	8	digestibility	digestibility	NOUN
brj-24633	317	9	of	of	ADP
brj-24633	317	10	native	native	ADJ
brj-24633	317	11	and	and	CCONJ
brj-24633	317	12	hydroxypropylated	hydroxypropylate	VERB
brj-24633	317	13	finger	finger	NOUN
brj-24633	317	14	millet	millet	NOUN
brj-24633	317	15	(	(	PUNCT
brj-24633	317	16	eleusine	eleusine	ADJ
brj-24633	317	17	coracana	coracana	PROPN
brj-24633	317	18	)	)	PUNCT
brj-24633	317	19	starch	starch	NOUN
brj-24633	317	20	.	.	PUNCT
brj-24633	318	1	food	food	NOUN
brj-24633	318	2	hydrocolloids	hydrocolloid	NOUN
brj-24633	318	3	,	,	PUNCT
brj-24633	318	4	23(2	23(2	NUM
brj-24633	318	5	)	)	PUNCT
brj-24633	318	6	,	,	PUNCT
brj-24633	318	7	415	415	NUM
brj-24633	318	8	-	-	SYM
brj-24633	318	9	425	425	NUM
brj-24633	318	10	.	.	PUNCT
brj-24633	319	1	lawal	lawal	NOUN
brj-24633	319	2	,	,	PUNCT
brj-24633	319	3	o.	o.	PROPN
brj-24633	319	4	s.	s.	PROPN
brj-24633	319	5	(	(	PUNCT
brj-24633	319	6	2011	2011	NUM
brj-24633	319	7	)	)	PUNCT
brj-24633	319	8	.	.	PUNCT
brj-24633	320	1	hydroxypropylation	hydroxypropylation	NOUN
brj-24633	320	2	of	of	ADP
brj-24633	320	3	pigeon	pigeon	NOUN
brj-24633	320	4	pea	pea	NOUN
brj-24633	320	5	(	(	PUNCT
brj-24633	320	6	cajanus	cajanus	NOUN
brj-24633	320	7	cajan	cajan	NOUN
brj-24633	320	8	)	)	PUNCT
brj-24633	320	9	starch	starch	NOUN
brj-24633	320	10	:	:	PUNCT
brj-24633	320	11	preparation	preparation	NOUN
brj-24633	320	12	,	,	PUNCT
brj-24633	320	13	functional	functional	ADJ
brj-24633	320	14	characterizations	characterization	NOUN
brj-24633	320	15	and	and	CCONJ
brj-24633	320	16	enzymatic	enzymatic	ADJ
brj-24633	320	17	digestibility	digestibility	NOUN
brj-24633	320	18	.	.	PUNCT
brj-24633	321	1	lwt	lwt	NOUN
brj-24633	321	2	-	-	PUNCT
brj-24633	321	3	food	food	NOUN
brj-24633	321	4	science	science	NOUN
brj-24633	321	5	and	and	CCONJ
brj-24633	321	6	technology	technology	NOUN
brj-24633	321	7	,	,	PUNCT
brj-24633	321	8	44(3	44(3	NOUN
brj-24633	321	9	)	)	PUNCT
brj-24633	321	10	,	,	PUNCT
brj-24633	321	11	771	771	NUM
brj-24633	321	12	-	-	SYM
brj-24633	321	13	778	778	NUM
brj-24633	321	14	.	.	PUNCT
brj-24633	322	1	lebot	lebot	PROPN
brj-24633	322	2	,	,	PUNCT
brj-24633	322	3	v.	v.	PROPN
brj-24633	322	4	(	(	PUNCT
brj-24633	322	5	2009	2009	NUM
brj-24633	322	6	)	)	PUNCT
brj-24633	322	7	.	.	PUNCT
brj-24633	323	1	“	"	PUNCT
brj-24633	323	2	tropical	tropical	ADJ
brj-24633	323	3	root	root	NOUN
brj-24633	323	4	and	and	CCONJ
brj-24633	323	5	tuber	tuber	NOUN
brj-24633	323	6	crops	crop	NOUN
brj-24633	323	7	:	:	PUNCT
brj-24633	323	8	cassava	cassava	NOUN
brj-24633	323	9	,	,	PUNCT
brj-24633	323	10	sweet	sweet	ADJ
brj-24633	323	11	potato	potato	NOUN
brj-24633	323	12	,	,	PUNCT
brj-24633	323	13	yam	yam	NOUN
brj-24633	323	14	and	and	CCONJ
brj-24633	323	15	aroids	aroid	NOUN
brj-24633	323	16	,	,	PUNCT
brj-24633	323	17	”	"	PUNCT
brj-24633	323	18	in	in	ADP
brj-24633	323	19	:	:	PUNCT
brj-24633	323	20	crop	crop	NOUN
brj-24633	323	21	production	production	NOUN
brj-24633	323	22	science	science	NOUN
brj-24633	323	23	in	in	ADP
brj-24633	323	24	horticulture	horticulture	NOUN
brj-24633	323	25	series	series	NOUN
brj-24633	323	26	,	,	PUNCT
brj-24633	323	27	j.	j.	PROPN
brj-24633	323	28	atherton	atherton	PROPN
brj-24633	323	29	(	(	PUNCT
brj-24633	323	30	ed	ed	NOUN
brj-24633	323	31	.	.	PUNCT
brj-24633	323	32	)	)	PUNCT
brj-24633	323	33	,	,	PUNCT
brj-24633	323	34	cab	cab	NOUN
brj-24633	323	35	international	international	PROPN
brj-24633	323	36	,	,	PUNCT
brj-24633	323	37	wallingford	wallingford	PROPN
brj-24633	323	38	.	.	PUNCT
brj-24633	324	1	li	li	PROPN
brj-24633	324	2	,	,	PUNCT
brj-24633	324	3	c.	c.	PROPN
brj-24633	324	4	,	,	PUNCT
brj-24633	324	5	dhital	dhital	PROPN
brj-24633	324	6	,	,	PUNCT
brj-24633	324	7	s.	s.	PROPN
brj-24633	324	8	,	,	PUNCT
brj-24633	324	9	gilbert	gilbert	PROPN
brj-24633	324	10	,	,	PUNCT
brj-24633	324	11	r.	r.	PROPN
brj-24633	324	12	g.	g.	PROPN
brj-24633	324	13	,	,	PUNCT
brj-24633	324	14	and	and	CCONJ
brj-24633	324	15	gidley	gidley	NOUN
brj-24633	324	16	,	,	PUNCT
brj-24633	324	17	m.	m.	NOUN
brj-24633	324	18	j.	j.	PROPN
brj-24633	324	19	(	(	PUNCT
brj-24633	324	20	2020	2020	NUM
brj-24633	324	21	)	)	PUNCT
brj-24633	324	22	.	.	PUNCT
brj-24633	325	1	“	"	PUNCT
brj-24633	325	2	high	high	ADJ
brj-24633	325	3	-	-	PUNCT
brj-24633	325	4	amylose	amylose	NOUN
brj-24633	325	5	wheat	wheat	NOUN
brj-24633	325	6	starch	starch	NOUN
brj-24633	325	7	:	:	PUNCT
brj-24633	325	8	structural	structural	ADJ
brj-24633	325	9	basis	basis	NOUN
brj-24633	325	10	for	for	ADP
brj-24633	325	11	water	water	NOUN
brj-24633	325	12	absorption	absorption	NOUN
brj-24633	325	13	and	and	CCONJ
brj-24633	325	14	pasting	pasting	NOUN
brj-24633	325	15	properties	property	NOUN
brj-24633	325	16	,	,	PUNCT
brj-24633	325	17	”	"	PUNCT
brj-24633	325	18	carbohydrate	carbohydrate	NOUN
brj-24633	325	19	polymers	polymer	NOUN
brj-24633	325	20	245	245	NUM
brj-24633	325	21	,	,	PUNCT
brj-24633	325	22	article	article	NOUN
brj-24633	325	23	116557	116557	NUM
brj-24633	325	24	.	.	PUNCT
brj-24633	326	1	doi	doi	NOUN
brj-24633	326	2	:	:	PUNCT
brj-24633	326	3	10.1016	10.1016	NUM
brj-24633	326	4	/	/	SYM
brj-24633	326	5	j.carbpol.2020.116557	j.carbpol.2020.116557	PROPN
brj-24633	326	6	lin	lin	PROPN
brj-24633	326	7	,	,	PUNCT
brj-24633	326	8	d.	d.	PROPN
brj-24633	326	9	,	,	PUNCT
brj-24633	326	10	zhou	zhou	PROPN
brj-24633	326	11	,	,	PUNCT
brj-24633	326	12	w.	w.	PROPN
brj-24633	326	13	,	,	PUNCT
brj-24633	326	14	zhao	zhao	PROPN
brj-24633	326	15	,	,	PUNCT
brj-24633	326	16	j.	j.	PROPN
brj-24633	326	17	,	,	PUNCT
brj-24633	326	18	lan	lan	PROPN
brj-24633	326	19	,	,	PUNCT
brj-24633	326	20	w.	w.	PROPN
brj-24633	326	21	,	,	PUNCT
brj-24633	326	22	chen	chen	PROPN
brj-24633	326	23	,	,	PUNCT
brj-24633	326	24	r.	r.	PROPN
brj-24633	326	25	,	,	PUNCT
brj-24633	326	26	li	li	PROPN
brj-24633	326	27	,	,	PUNCT
brj-24633	326	28	y.	y.	PROPN
brj-24633	326	29	,	,	PUNCT
brj-24633	326	30	xing	xing	PROPN
brj-24633	326	31	,	,	PUNCT
brj-24633	326	32	b.	b.	PROPN
brj-24633	326	33	,	,	PUNCT
brj-24633	326	34	li	li	PROPN
brj-24633	326	35	,	,	PUNCT
brj-24633	326	36	z.	z.	PROPN
brj-24633	326	37	,	,	PUNCT
brj-24633	326	38	xiao	xiao	PROPN
brj-24633	326	39	,	,	PUNCT
brj-24633	326	40	m.	m.	NOUN
brj-24633	326	41	,	,	PUNCT
brj-24633	326	42	wu	wu	PROPN
brj-24633	326	43	,	,	PUNCT
brj-24633	326	44	z.	z.	PROPN
brj-24633	326	45	,	,	PUNCT
brj-24633	326	46	et	et	PROPN
brj-24633	326	47	al	al	PROPN
brj-24633	326	48	.	.	PUNCT
brj-24633	326	49	(	(	PUNCT
brj-24633	326	50	2017	2017	NUM
brj-24633	326	51	)	)	PUNCT
brj-24633	326	52	.	.	PUNCT
brj-24633	327	1	“	"	PUNCT
brj-24633	327	2	study	study	VERB
brj-24633	327	3	on	on	ADP
brj-24633	327	4	the	the	DET
brj-24633	327	5	synthesis	synthesis	NOUN
brj-24633	327	6	and	and	CCONJ
brj-24633	327	7	physicochemical	physicochemical	ADJ
brj-24633	327	8	properties	property	NOUN
brj-24633	327	9	of	of	ADP
brj-24633	327	10	starch	starch	NOUN
brj-24633	327	11	acetate	acetate	NOUN
brj-24633	327	12	with	with	ADP
brj-24633	327	13	low	low	ADJ
brj-24633	327	14	substitution	substitution	NOUN
brj-24633	327	15	under	under	ADP
brj-24633	327	16	microwave	microwave	NOUN
brj-24633	327	17	assistance	assistance	NOUN
brj-24633	327	18	,	,	PUNCT
brj-24633	327	19	”	"	PUNCT
brj-24633	327	20	international	international	ADJ
brj-24633	327	21	journal	journal	NOUN
brj-24633	327	22	of	of	ADP
brj-24633	327	23	biological	biological	ADJ
brj-24633	327	24	macromolecules	macromolecule	NOUN
brj-24633	327	25	103	103	NUM
brj-24633	327	26	,	,	PUNCT
brj-24633	327	27	316	316	NUM
brj-24633	327	28	-	-	SYM
brj-24633	327	29	326	326	NUM
brj-24633	327	30	.	.	PUNCT
brj-24633	328	1	doi	doi	NOUN
brj-24633	328	2	:	:	PUNCT
brj-24633	328	3	10.1016	10.1016	NUM
brj-24633	328	4	/	/	SYM
brj-24633	328	5	j.ijbiomac.2017.05.056	j.ijbiomac.2017.05.056	PROPN
brj-24633	328	6	liu	liu	PROPN
brj-24633	328	7	,	,	PUNCT
brj-24633	328	8	l.	l.	PROPN
brj-24633	328	9	,	,	PUNCT
brj-24633	328	10	jiang	jiang	PROPN
brj-24633	328	11	,	,	PUNCT
brj-24633	328	12	x.	x.	PROPN
brj-24633	328	13	,	,	PUNCT
brj-24633	328	14	chen	chen	PROPN
brj-24633	328	15	,	,	PUNCT
brj-24633	328	16	y.	y.	PROPN
brj-24633	328	17	,	,	PUNCT
brj-24633	328	18	yaqoob	yaqoob	NOUN
brj-24633	328	19	,	,	PUNCT
brj-24633	328	20	s.	s.	PROPN
brj-24633	328	21	,	,	PUNCT
brj-24633	328	22	xiu	xiu	PROPN
brj-24633	328	23	,	,	PUNCT
brj-24633	328	24	l.	l.	PROPN
brj-24633	328	25	,	,	PUNCT
brj-24633	328	26	liu	liu	PROPN
brj-24633	328	27	,	,	PUNCT
brj-24633	328	28	h.	h.	PROPN
brj-24633	328	29	,	,	PUNCT
brj-24633	328	30	zheng	zheng	PROPN
brj-24633	328	31	,	,	PUNCT
brj-24633	328	32	m.	m.	PROPN
brj-24633	328	33	cai	cai	PROPN
brj-24633	328	34	,	,	PUNCT
brj-24633	328	35	d.	d.	PROPN
brj-24633	328	36	,	,	PUNCT
brj-24633	328	37	and	and	CCONJ
brj-24633	328	38	liu	liu	PROPN
brj-24633	328	39	,	,	PUNCT
brj-24633	328	40	j.	j.	PROPN
brj-24633	328	41	(	(	PUNCT
brj-24633	328	42	2024	2024	NUM
brj-24633	328	43	)	)	PUNCT
brj-24633	328	44	.	.	PUNCT
brj-24633	329	1	“	"	PUNCT
brj-24633	329	2	germination	germination	NOUN
brj-24633	329	3	-	-	PUNCT
brj-24633	329	4	induced	induce	VERB
brj-24633	329	5	modifications	modification	NOUN
brj-24633	329	6	of	of	ADP
brj-24633	329	7	starch	starch	NOUN
brj-24633	329	8	structure	structure	NOUN
brj-24633	329	9	,	,	PUNCT
brj-24633	329	10	flour	flour	NOUN
brj-24633	329	11	-	-	PUNCT
brj-24633	329	12	processing	processing	NOUN
brj-24633	329	13	characteristics	characteristic	NOUN
brj-24633	329	14	,	,	PUNCT
brj-24633	329	15	and	and	CCONJ
brj-24633	329	16	in	in	ADP
brj-24633	329	17	vitro	vitro	X
brj-24633	329	18	digestive	digestive	ADJ
brj-24633	329	19	properties	property	NOUN
brj-24633	329	20	in	in	ADP
brj-24633	329	21	maize	maize	NOUN
brj-24633	329	22	,	,	PUNCT
brj-24633	329	23	”	"	PUNCT
brj-24633	329	24	food	food	NOUN
brj-24633	329	25	chemistry	chemistry	NOUN
brj-24633	329	26	:	:	PUNCT
brj-24633	329	27	x	x	X
brj-24633	329	28	,	,	PUNCT
brj-24633	329	29	22	22	NUM
brj-24633	329	30	,	,	PUNCT
brj-24633	329	31	article	article	NOUN
brj-24633	329	32	101430	101430	NUM
brj-24633	329	33	.	.	PUNCT
brj-24633	330	1	doi	doi	NOUN
brj-24633	330	2	:	:	PUNCT
brj-24633	330	3	10.1016	10.1016	NUM
brj-24633	330	4	/	/	SYM
brj-24633	330	5	j.fochx.2024.101430	j.fochx.2024.101430	PROPN
brj-24633	330	6	mehboob	mehboob	PROPN
brj-24633	330	7	,	,	PUNCT
brj-24633	330	8	s.	s.	PROPN
brj-24633	330	9	,	,	PUNCT
brj-24633	330	10	ali	ali	PROPN
brj-24633	330	11	,	,	PUNCT
brj-24633	330	12	t.	t.	PROPN
brj-24633	330	13	m.	m.	NOUN
brj-24633	330	14	,	,	PUNCT
brj-24633	330	15	alam	alam	PROPN
brj-24633	330	16	,	,	PUNCT
brj-24633	330	17	f.	f.	PROPN
brj-24633	330	18	,	,	PUNCT
brj-24633	330	19	and	and	CCONJ
brj-24633	330	20	hasnain	hasnain	NOUN
brj-24633	330	21	,	,	PUNCT
brj-24633	330	22	a.	a.	NOUN
brj-24633	330	23	(	(	PUNCT
brj-24633	330	24	2015	2015	NUM
brj-24633	330	25	)	)	PUNCT
brj-24633	330	26	.	.	PUNCT
brj-24633	331	1	“	"	PUNCT
brj-24633	331	2	dual	dual	ADJ
brj-24633	331	3	modification	modification	NOUN
brj-24633	331	4	of	of	ADP
brj-24633	331	5	native	native	ADJ
brj-24633	331	6	white	white	ADJ
brj-24633	331	7	sorghum	sorghum	NOUN
brj-24633	331	8	(	(	PUNCT
brj-24633	331	9	sorghum	sorghum	NOUN
brj-24633	331	10	bicolor	bicolor	NOUN
brj-24633	331	11	)	)	PUNCT
brj-24633	331	12	starch	starch	NOUN
brj-24633	331	13	via	via	ADP
brj-24633	331	14	acid	acid	NOUN
brj-24633	331	15	hydrolysis	hydrolysis	NOUN
brj-24633	331	16	and	and	CCONJ
brj-24633	331	17	succinylation	succinylation	NOUN
brj-24633	331	18	,	,	PUNCT
brj-24633	331	19	”	"	PUNCT
brj-24633	331	20	lwt	lwt	NOUN
brj-24633	331	21	-	-	PUNCT
brj-24633	331	22	food	food	NOUN
brj-24633	331	23	science	science	NOUN
brj-24633	331	24	and	and	CCONJ
brj-24633	331	25	technology	technology	NOUN
brj-24633	331	26	64(1	64(1	NUM
brj-24633	331	27	)	)	PUNCT
brj-24633	331	28	,	,	PUNCT
brj-24633	331	29	459	459	NUM
brj-24633	331	30	-	-	SYM
brj-24633	331	31	467	467	NUM
brj-24633	331	32	.	.	PUNCT
brj-24633	331	33	doi	doi	NOUN
brj-24633	331	34	:	:	PUNCT
brj-24633	331	35	10.1016	10.1016	NUM
brj-24633	331	36	/	/	SYM
brj-24633	331	37	j.lwt.2015.05.012	j.lwt.2015.05.012	PROPN
brj-24633	331	38	mi	mi	PROPN
brj-24633	331	39	,	,	PUNCT
brj-24633	331	40	h.	h.	PROPN
brj-24633	331	41	p.	p.	PROPN
brj-24633	331	42	,	,	PUNCT
brj-24633	331	43	and	and	CCONJ
brj-24633	331	44	meera	meera	PROPN
brj-24633	331	45	,	,	PUNCT
brj-24633	331	46	k.	k.	PROPN
brj-24633	331	47	(	(	PUNCT
brj-24633	331	48	2020	2020	NUM
brj-24633	331	49	)	)	PUNCT
brj-24633	331	50	.	.	PUNCT
brj-24633	332	1	“	"	PUNCT
brj-24633	332	2	physicochemical	physicochemical	ADJ
brj-24633	332	3	properties	property	NOUN
brj-24633	332	4	of	of	ADP
brj-24633	332	5	hydroxypropylated	hydroxypropylate	VERB
brj-24633	332	6	apios	apios	NOUN
brj-24633	332	7	starches	starch	NOUN
brj-24633	332	8	,	,	PUNCT
brj-24633	332	9	”	"	PUNCT
brj-24633	332	10	prev	prev	X
brj-24633	332	11	.	.	PUNCT
brj-24633	333	1	nutr	nutr	PROPN
brj-24633	333	2	.	.	PROPN
brj-24633	333	3	food	food	PROPN
brj-24633	333	4	sci	sci	PROPN
brj-24633	333	5	.	.	PUNCT
brj-24633	333	6	25(3	25(3	NUM
brj-24633	333	7	)	)	PUNCT
brj-24633	333	8	,	,	PUNCT
brj-24633	333	9	286	286	NUM
brj-24633	333	10	-	-	SYM
brj-24633	333	11	292	292	NUM
brj-24633	333	12	.	.	PUNCT
brj-24633	334	1	doi	doi	NOUN
brj-24633	334	2	:	:	PUNCT
brj-24633	334	3	10.3746	10.3746	NUM
brj-24633	334	4	/	/	SYM
brj-24633	334	5	pnf.2020.25.3.286	pnf.2020.25.3.286	PROPN
brj-24633	334	6	.	.	PROPN
brj-24633	334	7	mweta	mweta	PROPN
brj-24633	334	8	,	,	PUNCT
brj-24633	334	9	d.	d.	PROPN
brj-24633	334	10	e.	e.	PROPN
brj-24633	334	11	,	,	PUNCT
brj-24633	334	12	kalenga	kalenga	PROPN
brj-24633	334	13	-	-	PUNCT
brj-24633	334	14	saka	saka	PROPN
brj-24633	334	15	,	,	PUNCT
brj-24633	334	16	j.	j.	PROPN
brj-24633	334	17	d.	d.	PROPN
brj-24633	334	18	,	,	PUNCT
brj-24633	334	19	and	and	CCONJ
brj-24633	334	20	labuschagne	labuschagne	NOUN
brj-24633	334	21	,	,	PUNCT
brj-24633	334	22	m.	m.	NOUN
brj-24633	334	23	(	(	PUNCT
brj-24633	334	24	2015	2015	NUM
brj-24633	334	25	)	)	PUNCT
brj-24633	334	26	.	.	PUNCT
brj-24633	335	1	“	"	PUNCT
brj-24633	335	2	a	a	DET
brj-24633	335	3	comparison	comparison	NOUN
brj-24633	335	4	of	of	ADP
brj-24633	335	5	functional	functional	ADJ
brj-24633	335	6	properties	property	NOUN
brj-24633	335	7	of	of	ADP
brj-24633	335	8	native	native	ADJ
brj-24633	335	9	malawian	malawian	ADJ
brj-24633	335	10	cocoyam	cocoyam	PROPN
brj-24633	335	11	,	,	PUNCT
brj-24633	335	12	sweet	sweet	ADJ
brj-24633	335	13	potato	potato	NOUN
brj-24633	335	14	and	and	CCONJ
brj-24633	335	15	cassava	cassava	NOUN
brj-24633	335	16	starches	starch	NOUN
brj-24633	335	17	,	,	PUNCT
brj-24633	335	18	”	"	PUNCT
brj-24633	335	19	scientific	scientific	ADJ
brj-24633	335	20	research	research	NOUN
brj-24633	335	21	and	and	CCONJ
brj-24633	335	22	essays	essay	NOUN
brj-24633	335	23	10(18	10(18	NUM
brj-24633	335	24	)	)	PUNCT
brj-24633	335	25	,	,	PUNCT
brj-24633	335	26	579	579	NUM
brj-24633	335	27	-	-	SYM
brj-24633	335	28	592	592	NUM
brj-24633	335	29	.	.	PUNCT
brj-24633	336	1	doi	doi	NOUN
brj-24633	336	2	:	:	PUNCT
brj-24633	336	3	10.5897	10.5897	NUM
brj-24633	336	4	/	/	SYM
brj-24633	336	5	sre2015.6258	sre2015.6258	NUM
brj-24633	336	6	noda	noda	NOUN
brj-24633	336	7	,	,	PUNCT
brj-24633	336	8	t.	t.	PROPN
brj-24633	336	9	,	,	PUNCT
brj-24633	336	10	kimura	kimura	NOUN
brj-24633	336	11	,	,	PUNCT
brj-24633	336	12	t.	t.	PROPN
brj-24633	336	13	,	,	PUNCT
brj-24633	336	14	otani	otani	PROPN
brj-24633	336	15	,	,	PUNCT
brj-24633	336	16	m.	m.	NOUN
brj-24633	336	17	,	,	PUNCT
brj-24633	336	18	ideta	ideta	ADJ
brj-24633	336	19	,	,	PUNCT
brj-24633	336	20	o.	o.	PROPN
brj-24633	336	21	,	,	PUNCT
brj-24633	336	22	shimada	shimada	PROPN
brj-24633	336	23	,	,	PUNCT
brj-24633	336	24	t.	t.	PROPN
brj-24633	336	25	,	,	PUNCT
brj-24633	336	26	saito	saito	PROPN
brj-24633	336	27	,	,	PUNCT
brj-24633	336	28	a.	a.	NOUN
brj-24633	336	29	,	,	PUNCT
brj-24633	336	30	and	and	CCONJ
brj-24633	336	31	suda	suda	PROPN
brj-24633	336	32	,	,	PUNCT
brj-24633	336	33	i.	i.	PROPN
brj-24633	336	34	(	(	PUNCT
brj-24633	336	35	2002	2002	NUM
brj-24633	336	36	)	)	PUNCT
brj-24633	336	37	.	.	PUNCT
brj-24633	337	1	“	"	PUNCT
brj-24633	337	2	physicochemical	physicochemical	ADJ
brj-24633	337	3	properties	property	NOUN
brj-24633	337	4	of	of	ADP
brj-24633	337	5	amylose	amylose	NOUN
brj-24633	337	6	-	-	PUNCT
brj-24633	337	7	free	free	ADJ
brj-24633	337	8	starch	starch	NOUN
brj-24633	337	9	from	from	ADP
brj-24633	337	10	transgenic	transgenic	NOUN
brj-24633	337	11	sweet	sweet	ADJ
brj-24633	337	12	potato	potato	NOUN
brj-24633	337	13	,	,	PUNCT
brj-24633	337	14	”	"	PUNCT
brj-24633	337	15	carbohydrate	carbohydrate	NOUN
brj-24633	337	16	polymers	polymer	NOUN
brj-24633	337	17	49(3	49(3	PROPN
brj-24633	337	18	)	)	PUNCT
brj-24633	337	19	,	,	PUNCT
brj-24633	337	20	253	253	NUM
brj-24633	337	21	-	-	SYM
brj-24633	337	22	260	260	NUM
brj-24633	337	23	.	.	PUNCT
brj-24633	338	1	doi	doi	NOUN
brj-24633	338	2	:	:	PUNCT
brj-24633	338	3	10.1016	10.1016	NUM
brj-24633	338	4	/	/	SYM
brj-24633	338	5	s01448617(01)00343	s01448617(01)00343	PROPN
brj-24633	338	6	-	-	PUNCT
brj-24633	338	7	5	5	NUM
brj-24633	338	8	obadi	obadi	NOUN
brj-24633	338	9	,	,	PUNCT
brj-24633	338	10	m.	m.	NOUN
brj-24633	338	11	,	,	PUNCT
brj-24633	338	12	li	li	PROPN
brj-24633	338	13	,	,	PUNCT
brj-24633	338	14	y.	y.	PROPN
brj-24633	338	15	,	,	PUNCT
brj-24633	338	16	and	and	CCONJ
brj-24633	338	17	xu	xu	PROPN
brj-24633	338	18	,	,	PUNCT
brj-24633	338	19	b.	b.	PROPN
brj-24633	338	20	(	(	PUNCT
brj-24633	338	21	2023	2023	NUM
brj-24633	338	22	)	)	PUNCT
brj-24633	338	23	.	.	PUNCT
brj-24633	339	1	“	"	PUNCT
brj-24633	339	2	recent	recent	ADJ
brj-24633	339	3	advances	advance	NOUN
brj-24633	339	4	in	in	ADP
brj-24633	339	5	extending	extend	VERB
brj-24633	339	6	the	the	DET
brj-24633	339	7	shelf	shelf	NOUN
brj-24633	339	8	life	life	NOUN
brj-24633	339	9	of	of	ADP
brj-24633	339	10	fresh	fresh	ADJ
brj-24633	339	11	wet	wet	ADJ
brj-24633	339	12	noodles	noodle	NOUN
brj-24633	339	13	:	:	PUNCT
brj-24633	339	14	influencing	influence	VERB
brj-24633	339	15	factors	factor	NOUN
brj-24633	339	16	and	and	CCONJ
brj-24633	339	17	preservation	preservation	NOUN
brj-24633	339	18	technologies	technology	NOUN
brj-24633	339	19	,	,	PUNCT
brj-24633	339	20	”	"	PUNCT
brj-24633	339	21	journal	journal	NOUN
brj-24633	339	22	of	of	ADP
brj-24633	339	23	food	food	NOUN
brj-24633	339	24	science	science	PROPN
brj-24633	339	25	88(9	88(9	PROPN
brj-24633	339	26	)	)	PUNCT
brj-24633	339	27	,	,	PUNCT
brj-24633	339	28	3626	3626	NUM
brj-24633	339	29	-	-	SYM
brj-24633	339	30	3648	3648	NUM
brj-24633	339	31	.	.	PUNCT
brj-24633	340	1	doi	doi	NOUN
brj-24633	340	2	:	:	PUNCT
brj-24633	340	3	10.1111/1750	10.1111/1750	NUM
brj-24633	340	4	-	-	SYM
brj-24633	340	5	3841.16719	3841.16719	NUM
brj-24633	340	6	obioma	obioma	NOUN
brj-24633	340	7	,	,	PUNCT
brj-24633	340	8	o.	o.	PROPN
brj-24633	340	9	g.	g.	PROPN
brj-24633	340	10	,	,	PUNCT
brj-24633	340	11	doshima	doshima	PROPN
brj-24633	340	12	,	,	PUNCT
brj-24633	340	13	i.	i.	PROPN
brj-24633	340	14	b.	b.	PROPN
brj-24633	340	15	,	,	PUNCT
brj-24633	340	16	kwagh	kwagh	PROPN
brj-24633	340	17	-	-	PUNCT
brj-24633	340	18	hal	hal	PROPN
brj-24633	340	19	,	,	PUNCT
brj-24633	340	20	i.	i.	PROPN
brj-24633	340	21	j.	j.	PROPN
brj-24633	340	22	,	,	PUNCT
brj-24633	340	23	ann	ann	PROPN
brj-24633	340	24	,	,	PUNCT
brj-24633	340	25	k.	k.	PROPN
brj-24633	340	26	n.	n.	PROPN
brj-24633	340	27	,	,	PUNCT
brj-24633	340	28	and	and	CCONJ
brj-24633	340	29	amak	amak	PROPN
brj-24633	340	30	,	,	PUNCT
brj-24633	340	31	d.	d.	PROPN
brj-24633	340	32	a.	a.	PROPN
brj-24633	340	33	m.	m.	PROPN
brj-24633	340	34	(	(	PUNCT
brj-24633	340	35	2022	2022	NUM
brj-24633	340	36	)	)	PUNCT
brj-24633	340	37	.	.	PUNCT
brj-24633	341	1	“	"	PUNCT
brj-24633	341	2	proximate	proximate	VERB
brj-24633	341	3	composition	composition	NOUN
brj-24633	341	4	and	and	CCONJ
brj-24633	341	5	pasting	pasting	NOUN
brj-24633	341	6	properties	property	NOUN
brj-24633	341	7	of	of	ADP
brj-24633	341	8	modified	modify	VERB
brj-24633	341	9	starches	starch	NOUN
brj-24633	341	10	of	of	ADP
brj-24633	341	11	white	white	PROPN
brj-24633	341	12	yam	yam	PROPN
brj-24633	341	13	,	,	PUNCT
brj-24633	341	14	trifoliate	trifoliate	ADJ
brj-24633	341	15	yam	yam	NOUN
brj-24633	341	16	and	and	CCONJ
brj-24633	341	17	sweet	sweet	ADJ
brj-24633	341	18	potato	potato	NOUN
brj-24633	341	19	,	,	PUNCT
brj-24633	341	20	”	"	PUNCT
brj-24633	341	21	world	world	NOUN
brj-24633	341	22	6(3	6(3	NUM
brj-24633	341	23	)	)	PUNCT
brj-24633	341	24	,	,	PUNCT
brj-24633	341	25	58	58	NUM
brj-24633	341	26	-	-	SYM
brj-24633	341	27	68	68	NUM
brj-24633	341	28	.	.	PUNCT
brj-24633	342	1	doi	doi	NOUN
brj-24633	342	2	:	:	PUNCT
brj-24633	342	3	10.11648	10.11648	NUM
brj-24633	342	4	/	/	SYM
brj-24633	342	5	j.wjfst.20220603.11	j.wjfst.20220603.11	VERB
brj-24633	342	6	obioma	obioma	NOUN
brj-24633	342	7	,	,	PUNCT
brj-24633	342	8	o.	o.	PROPN
brj-24633	342	9	g.	g.	PROPN
brj-24633	342	10	,	,	PUNCT
brj-24633	342	11	ofo	ofo	NOUN
brj-24633	342	12	,	,	PUNCT
brj-24633	342	13	i.	i.	NOUN
brj-24633	342	14	m.	m.	NOUN
brj-24633	342	15	,	,	PUNCT
brj-24633	342	16	and	and	CCONJ
brj-24633	342	17	nkem	nkem	PROPN
brj-24633	342	18	,	,	PUNCT
brj-24633	342	19	n.	n.	PROPN
brj-24633	342	20	l.	l.	PROPN
brj-24633	342	21	(	(	PUNCT
brj-24633	342	22	2021	2021	NUM
brj-24633	342	23	)	)	PUNCT
brj-24633	342	24	.	.	PUNCT
brj-24633	343	1	“	"	PUNCT
brj-24633	343	2	physicochemical	physicochemical	ADJ
brj-24633	343	3	properties	property	NOUN
brj-24633	343	4	of	of	ADP
brj-24633	343	5	chemically	chemically	ADV
brj-24633	343	6	modified	modify	VERB
brj-24633	343	7	starches	starch	NOUN
brj-24633	343	8	from	from	ADP
brj-24633	343	9	selected	select	VERB
brj-24633	343	10	improved	improved	ADJ
brj-24633	343	11	cassava	cassava	NOUN
brj-24633	343	12	species	specie	NOUN
brj-24633	343	13	,	,	PUNCT
brj-24633	343	14	”	"	PUNCT
brj-24633	343	15	int	int	NOUN
brj-24633	343	16	.	.	PUNCT
brj-24633	344	1	j.	j.	PROPN
brj-24633	344	2	food	food	PROPN
brj-24633	344	3	sci	sci	PROPN
brj-24633	344	4	.	.	PUNCT
brj-24633	344	5	nutr	nutr	PROPN
brj-24633	344	6	.	.	PROPN
brj-24633	344	7	6(5	6(5	NUM
brj-24633	344	8	)	)	PUNCT
brj-24633	344	9	,	,	PUNCT
brj-24633	344	10	84	84	NUM
brj-24633	344	11	-	-	SYM
brj-24633	344	12	91	91	NUM
brj-24633	344	13	.	.	PUNCT
brj-24633	345	1	https://www.sciencedirect.com/author/7005212004/baoshan-xing	https://www.sciencedirect.com/author/7005212004/baoshan-xe	VERB
brj-24633	345	2	https://doi.org/10.1016/j.ijbiomac.2017.05.056	https://doi.org/10.1016/j.ijbiomac.2017.05.056	PROPN
brj-24633	345	3	https://doi.org/10.1016/j.ijbiomac.2017.05.056	https://doi.org/10.1016/j.ijbiomac.2017.05.056	PROPN
brj-24633	345	4	https://doi.org/10.1016/j.lwt.2015.05.012	https://doi.org/10.1016/j.lwt.2015.05.012	NOUN
brj-24633	345	5	https://doi.org/10.5897/sre2015.6258	https://doi.org/10.5897/sre2015.6258	VERB
brj-24633	345	6	https://doi.org/10.5897/sre2015.6258	https://doi.org/10.5897/sre2015.6258	ADJ
brj-24633	345	7	peer	peer	NOUN
brj-24633	345	8	-	-	PUNCT
brj-24633	345	9	reviewed	review	VERB
brj-24633	345	10	article	article	NOUN
brj-24633	345	11	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24633	345	12	ogundiran	ogundiran	PROPN
brj-24633	345	13	et	et	PROPN
brj-24633	345	14	al	al	PROPN
brj-24633	345	15	.	.	PROPN
brj-24633	346	1	(	(	PUNCT
brj-24633	346	2	2025	2025	NUM
brj-24633	346	3	)	)	PUNCT
brj-24633	346	4	.	.	PUNCT
brj-24633	347	1	“	"	PUNCT
brj-24633	347	2	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	347	3	starch	starch	NOUN
brj-24633	347	4	,	,	PUNCT
brj-24633	347	5	”	"	PUNCT
brj-24633	347	6	bioresources	bioresource	NOUN
brj-24633	347	7	20(3	20(3	NOUN
brj-24633	347	8	)	)	PUNCT
brj-24633	347	9	,	,	PUNCT
brj-24633	347	10	6788	6788	NUM
brj-24633	347	11	-	-	SYM
brj-24633	347	12	6804	6804	NUM
brj-24633	347	13	.	.	PUNCT
brj-24633	348	1	6803	6803	NUM
brj-24633	348	2	ochubiojo	ochubiojo	ADV
brj-24633	348	3	,	,	PUNCT
brj-24633	348	4	e.	e.	PROPN
brj-24633	348	5	m.	m.	PROPN
brj-24633	348	6	,	,	PUNCT
brj-24633	348	7	and	and	CCONJ
brj-24633	348	8	rodrigues	rodrigue	NOUN
brj-24633	348	9	,	,	PUNCT
brj-24633	348	10	a.	a.	NOUN
brj-24633	348	11	(	(	PUNCT
brj-24633	348	12	2012	2012	NUM
brj-24633	348	13	)	)	PUNCT
brj-24633	348	14	.	.	PUNCT
brj-24633	349	1	“	"	PUNCT
brj-24633	349	2	starch	starch	NOUN
brj-24633	349	3	:	:	PUNCT
brj-24633	349	4	from	from	ADP
brj-24633	349	5	food	food	NOUN
brj-24633	349	6	to	to	ADP
brj-24633	349	7	medicine	medicine	NOUN
brj-24633	349	8	,	,	PUNCT
brj-24633	349	9	”	"	PUNCT
brj-24633	349	10	scientific	scientific	ADJ
brj-24633	349	11	,	,	PUNCT
brj-24633	349	12	health	health	NOUN
brj-24633	349	13	and	and	CCONJ
brj-24633	349	14	social	social	ADJ
brj-24633	349	15	aspects	aspect	NOUN
brj-24633	349	16	of	of	ADP
brj-24633	349	17	the	the	DET
brj-24633	349	18	food	food	NOUN
brj-24633	349	19	industry	industry	NOUN
brj-24633	349	20	18	18	NUM
brj-24633	349	21	,	,	PUNCT
brj-24633	349	22	355	355	NUM
brj-24633	349	23	-	-	SYM
brj-24633	349	24	380	380	NUM
brj-24633	349	25	.	.	PUNCT
brj-24633	350	1	paramitasari	paramitasari	PROPN
brj-24633	350	2	,	,	PUNCT
brj-24633	350	3	d.	d.	PROPN
brj-24633	350	4	,	,	PUNCT
brj-24633	350	5	pramana	pramana	PROPN
brj-24633	350	6	,	,	PUNCT
brj-24633	350	7	y.	y.	PROPN
brj-24633	350	8	s.	s.	PROPN
brj-24633	350	9	,	,	PUNCT
brj-24633	350	10	suparman	suparman	PROPN
brj-24633	350	11	,	,	PUNCT
brj-24633	350	12	s.	s.	PROPN
brj-24633	350	13	,	,	PUNCT
brj-24633	350	14	putra	putra	PROPN
brj-24633	350	15	,	,	PUNCT
brj-24633	350	16	o.	o.	PROPN
brj-24633	350	17	n.	n.	PROPN
brj-24633	350	18	,	,	PUNCT
brj-24633	350	19	musa	musa	PROPN
brj-24633	350	20	,	,	PUNCT
brj-24633	350	21	m.	m.	NOUN
brj-24633	350	22	,	,	PUNCT
brj-24633	350	23	pudjianto	pudjianto	NOUN
brj-24633	350	24	,	,	PUNCT
brj-24633	350	25	k.	k.	PROPN
brj-24633	350	26	,	,	PUNCT
brj-24633	350	27	...	...	PUNCT
brj-24633	350	28	and	and	CCONJ
brj-24633	350	29	ulinuhayani	ulinuhayani	ADJ
brj-24633	350	30	,	,	PUNCT
brj-24633	350	31	m.	m.	NOUN
brj-24633	350	32	(	(	PUNCT
brj-24633	350	33	2024	2024	NUM
brj-24633	350	34	)	)	PUNCT
brj-24633	350	35	.	.	PUNCT
brj-24633	351	1	“	"	PUNCT
brj-24633	351	2	valorization	valorization	NOUN
brj-24633	351	3	of	of	ADP
brj-24633	351	4	lampung	lampung	PROPN
brj-24633	351	5	province	province	PROPN
brj-24633	351	6	banana	banana	PROPN
brj-24633	351	7	peel	peel	NOUN
brj-24633	351	8	cultivars	cultivar	NOUN
brj-24633	351	9	:	:	PUNCT
brj-24633	351	10	nutritional	nutritional	ADJ
brj-24633	351	11	and	and	CCONJ
brj-24633	351	12	functional	functional	ADJ
brj-24633	351	13	characterizations	characterization	NOUN
brj-24633	351	14	for	for	ADP
brj-24633	351	15	biscuit	biscuit	NOUN
brj-24633	351	16	production	production	NOUN
brj-24633	351	17	and	and	CCONJ
brj-24633	351	18	wheat	wheat	NOUN
brj-24633	351	19	flour	flour	NOUN
brj-24633	351	20	substitution	substitution	NOUN
brj-24633	351	21	,	,	PUNCT
brj-24633	351	22	”	"	PUNCT
brj-24633	351	23	journal	journal	NOUN
brj-24633	351	24	of	of	ADP
brj-24633	351	25	food	food	NOUN
brj-24633	351	26	measurement	measurement	NOUN
brj-24633	351	27	and	and	CCONJ
brj-24633	351	28	characterization	characterization	NOUN
brj-24633	351	29	18(12	18(12	NUM
brj-24633	351	30	)	)	PUNCT
brj-24633	351	31	,	,	PUNCT
brj-24633	351	32	9906	9906	NUM
brj-24633	351	33	-	-	SYM
brj-24633	351	34	9920	9920	NUM
brj-24633	351	35	.	.	PUNCT
brj-24633	352	1	doi	doi	NOUN
brj-24633	352	2	:	:	PUNCT
brj-24633	352	3	10.1007	10.1007	NUM
brj-24633	352	4	/	/	SYM
brj-24633	352	5	s11694	s11694	NOUN
brj-24633	352	6	-	-	PUNCT
brj-24633	352	7	024	024	NUM
brj-24633	352	8	-	-	PUNCT
brj-24633	352	9	02928	02928	NUM
brj-24633	352	10	-	-	SYM
brj-24633	352	11	6	6	NUM
brj-24633	352	12	salim	salim	NOUN
brj-24633	352	13	,	,	PUNCT
brj-24633	352	14	a.	a.	PROPN
brj-24633	352	15	,	,	PUNCT
brj-24633	352	16	chin	chin	PROPN
brj-24633	352	17	,	,	PUNCT
brj-24633	352	18	s.	s.	PROPN
brj-24633	352	19	,	,	PUNCT
brj-24633	352	20	and	and	CCONJ
brj-24633	352	21	pang	pang	NOUN
brj-24633	352	22	,	,	PUNCT
brj-24633	352	23	s.	s.	PROPN
brj-24633	352	24	(	(	PUNCT
brj-24633	352	25	2020	2020	NUM
brj-24633	352	26	)	)	PUNCT
brj-24633	352	27	.	.	PUNCT
brj-24633	353	1	“	"	PUNCT
brj-24633	353	2	hydroxypropyl	hydroxypropyl	VERB
brj-24633	353	3	starch	starch	NOUN
brj-24633	353	4	nanoparticles	nanoparticle	NOUN
brj-24633	353	5	as	as	ADP
brj-24633	353	6	controlled	control	VERB
brj-24633	353	7	release	release	NOUN
brj-24633	353	8	nanocarriers	nanocarrier	NOUN
brj-24633	353	9	for	for	ADP
brj-24633	353	10	piperine	piperine	NOUN
brj-24633	353	11	,	,	PUNCT
brj-24633	353	12	”	"	PUNCT
brj-24633	353	13	j.	j.	PROPN
brj-24633	353	14	nanostruct	nanostruct	PROPN
brj-24633	353	15	.	.	PUNCT
brj-24633	354	1	10(2	10(2	NUM
brj-24633	354	2	)	)	PUNCT
brj-24633	354	3	,	,	PUNCT
brj-24633	354	4	327	327	NUM
brj-24633	354	5	-	-	SYM
brj-24633	354	6	336	336	NUM
brj-24633	354	7	.	.	PUNCT
brj-24633	355	1	doi	doi	NOUN
brj-24633	355	2	:	:	PUNCT
brj-24633	355	3	10.22052	10.22052	NUM
brj-24633	355	4	/	/	SYM
brj-24633	355	5	jns.2020.02.012mweta	jns.2020.02.012mweta	PROPN
brj-24633	355	6	.	.	PUNCT
brj-24633	355	7	salwa	salwa	PROPN
brj-24633	355	8	,	,	PUNCT
brj-24633	355	9	a.	a.	PROPN
brj-24633	355	10	,	,	PUNCT
brj-24633	355	11	hanan	hanan	PROPN
brj-24633	355	12	,	,	PUNCT
brj-24633	355	13	a.	a.	PROPN
brj-24633	355	14	,	,	PUNCT
brj-24633	355	15	and	and	CCONJ
brj-24633	355	16	nesserien	nesserien	ADJ
brj-24633	355	17	,	,	PUNCT
brj-24633	355	18	n.	n.	PROPN
brj-24633	355	19	(	(	PUNCT
brj-24633	355	20	2010	2010	NUM
brj-24633	355	21	)	)	PUNCT
brj-24633	355	22	.	.	PUNCT
brj-24633	356	1	“	"	PUNCT
brj-24633	356	2	physicochemical	physicochemical	ADJ
brj-24633	356	3	properties	property	NOUN
brj-24633	356	4	of	of	ADP
brj-24633	356	5	starch	starch	NOUN
brj-24633	356	6	extracted	extract	VERB
brj-24633	356	7	from	from	ADP
brj-24633	356	8	different	different	ADJ
brj-24633	356	9	sources	source	NOUN
brj-24633	356	10	and	and	CCONJ
brj-24633	356	11	their	their	PRON
brj-24633	356	12	application	application	NOUN
brj-24633	356	13	in	in	ADP
brj-24633	356	14	pudding	pudding	NOUN
brj-24633	356	15	and	and	CCONJ
brj-24633	356	16	white	white	ADJ
brj-24633	356	17	sauce	sauce	NOUN
brj-24633	356	18	,	,	PUNCT
brj-24633	356	19	”	"	PUNCT
brj-24633	356	20	world	world	NOUN
brj-24633	356	21	journal	journal	NOUN
brj-24633	356	22	of	of	ADP
brj-24633	356	23	dairy	dairy	NOUN
brj-24633	356	24	and	and	CCONJ
brj-24633	356	25	food	food	NOUN
brj-24633	356	26	sciences	science	NOUN
brj-24633	356	27	5(2	5(2	NUM
brj-24633	356	28	)	)	PUNCT
brj-24633	356	29	,	,	PUNCT
brj-24633	356	30	173	173	NUM
brj-24633	356	31	-	-	SYM
brj-24633	356	32	182	182	NUM
brj-24633	356	33	.	.	PUNCT
brj-24633	357	1	senanayake	senanayake	NOUN
brj-24633	357	2	,	,	PUNCT
brj-24633	357	3	s.	s.	PROPN
brj-24633	357	4	,	,	PUNCT
brj-24633	357	5	gunaratne	gunaratne	PROPN
brj-24633	357	6	,	,	PUNCT
brj-24633	357	7	a.	a.	NOUN
brj-24633	357	8	,	,	PUNCT
brj-24633	357	9	ranaweera	ranaweera	NOUN
brj-24633	357	10	,	,	PUNCT
brj-24633	357	11	k.	k.	PROPN
brj-24633	357	12	k.	k.	PROPN
brj-24633	358	1	d.	d.	PROPN
brj-24633	358	2	s.	s.	PROPN
brj-24633	358	3	,	,	PUNCT
brj-24633	358	4	and	and	CCONJ
brj-24633	358	5	bamunuarachchi	bamunuarachchi	PROPN
brj-24633	358	6	,	,	PUNCT
brj-24633	358	7	a.	a.	NOUN
brj-24633	358	8	(	(	PUNCT
brj-24633	358	9	2014	2014	NUM
brj-24633	358	10	)	)	PUNCT
brj-24633	358	11	.	.	PUNCT
brj-24633	359	1	“	"	PUNCT
brj-24633	359	2	effect	effect	NOUN
brj-24633	359	3	of	of	ADP
brj-24633	359	4	hydroxypropylation	hydroxypropylation	NOUN
brj-24633	359	5	on	on	ADP
brj-24633	359	6	functional	functional	ADJ
brj-24633	359	7	properties	property	NOUN
brj-24633	359	8	of	of	ADP
brj-24633	359	9	different	different	ADJ
brj-24633	359	10	cultivars	cultivar	NOUN
brj-24633	359	11	of	of	ADP
brj-24633	359	12	sweet	sweet	ADJ
brj-24633	359	13	potato	potato	NOUN
brj-24633	359	14	starch	starch	NOUN
brj-24633	359	15	in	in	ADP
brj-24633	359	16	sri	sri	PROPN
brj-24633	359	17	lanka	lanka	PROPN
brj-24633	359	18	,	,	PUNCT
brj-24633	359	19	”	"	PUNCT
brj-24633	359	20	international	international	ADJ
brj-24633	359	21	journal	journal	NOUN
brj-24633	359	22	of	of	ADP
brj-24633	359	23	food	food	NOUN
brj-24633	359	24	science	science	NOUN
brj-24633	359	25	2014(1	2014(1	NUM
brj-24633	359	26	)	)	PUNCT
brj-24633	359	27	,	,	PUNCT
brj-24633	359	28	article	article	NOUN
brj-24633	359	29	148982	148982	NUM
brj-24633	359	30	.	.	PUNCT
brj-24633	360	1	doi	doi	NOUN
brj-24633	360	2	:	:	PUNCT
brj-24633	360	3	10.1155/2014/148982	10.1155/2014/148982	NUM
brj-24633	360	4	shi	shi	PROPN
brj-24633	360	5	,	,	PUNCT
brj-24633	360	6	x.	x.	NOUN
brj-24633	360	7	,	,	PUNCT
brj-24633	360	8	and	and	CCONJ
brj-24633	360	9	bemiller	bemiller	NOUN
brj-24633	360	10	,	,	PUNCT
brj-24633	360	11	j.	j.	PROPN
brj-24633	360	12	n.	n.	PROPN
brj-24633	360	13	(	(	PUNCT
brj-24633	360	14	2000	2000	NUM
brj-24633	360	15	)	)	PUNCT
brj-24633	360	16	.	.	PUNCT
brj-24633	361	1	“	"	PUNCT
brj-24633	361	2	effect	effect	NOUN
brj-24633	361	3	of	of	ADP
brj-24633	361	4	sulfate	sulfate	NOUN
brj-24633	361	5	and	and	CCONJ
brj-24633	361	6	citrate	citrate	NOUN
brj-24633	361	7	salts	salt	NOUN
brj-24633	361	8	on	on	ADP
brj-24633	361	9	derivation	derivation	NOUN
brj-24633	361	10	of	of	ADP
brj-24633	361	11	amylose	amylose	NOUN
brj-24633	361	12	and	and	CCONJ
brj-24633	361	13	amylopectin	amylopectin	ADJ
brj-24633	361	14	during	during	ADP
brj-24633	361	15	hydroxypropylation	hydroxypropylation	NOUN
brj-24633	361	16	of	of	ADP
brj-24633	361	17	corn	corn	NOUN
brj-24633	361	18	starch	starch	NOUN
brj-24633	361	19	,	,	PUNCT
brj-24633	361	20	”	"	PUNCT
brj-24633	361	21	carbohydrate	carbohydrate	NOUN
brj-24633	361	22	polymers	polymer	NOUN
brj-24633	361	23	43	43	NUM
brj-24633	361	24	,	,	PUNCT
brj-24633	361	25	333	333	NUM
brj-24633	361	26	-	-	SYM
brj-24633	361	27	336	336	NUM
brj-24633	361	28	.	.	PUNCT
brj-24633	362	1	doi	doi	NOUN
brj-24633	362	2	:	:	PUNCT
brj-24633	362	3	10.1016	10.1016	NUM
brj-24633	362	4	/	/	SYM
brj-24633	362	5	s0144	s0144	PROPN
brj-24633	362	6	-	-	NOUN
brj-24633	362	7	8617(00)00176	8617(00)00176	NOUN
brj-24633	362	8	-	-	PUNCT
brj-24633	362	9	4	4	NUM
brj-24633	362	10	singh	singh	NOUN
brj-24633	362	11	,	,	PUNCT
brj-24633	362	12	j.	j.	PROPN
brj-24633	362	13	,	,	PUNCT
brj-24633	362	14	and	and	CCONJ
brj-24633	362	15	singh	singh	PROPN
brj-24633	362	16	,	,	PUNCT
brj-24633	362	17	n.	n.	NOUN
brj-24633	362	18	(	(	PUNCT
brj-24633	362	19	2001	2001	NUM
brj-24633	362	20	)	)	PUNCT
brj-24633	362	21	.	.	PUNCT
brj-24633	363	1	“	"	PUNCT
brj-24633	363	2	studies	study	NOUN
brj-24633	363	3	on	on	ADP
brj-24633	363	4	the	the	DET
brj-24633	363	5	morphological	morphological	ADJ
brj-24633	363	6	,	,	PUNCT
brj-24633	363	7	thermal	thermal	ADJ
brj-24633	363	8	and	and	CCONJ
brj-24633	363	9	rheological	rheological	ADJ
brj-24633	363	10	properties	property	NOUN
brj-24633	363	11	of	of	ADP
brj-24633	363	12	starch	starch	NOUN
brj-24633	363	13	separated	separate	VERB
brj-24633	363	14	from	from	ADP
brj-24633	363	15	some	some	DET
brj-24633	363	16	indian	indian	ADJ
brj-24633	363	17	potato	potato	NOUN
brj-24633	363	18	cultivars	cultivar	NOUN
brj-24633	363	19	,	,	PUNCT
brj-24633	363	20	”	"	PUNCT
brj-24633	363	21	food	food	NOUN
brj-24633	363	22	chemistry	chemistry	NOUN
brj-24633	363	23	75(1	75(1	NOUN
brj-24633	363	24	)	)	PUNCT
brj-24633	363	25	,	,	PUNCT
brj-24633	363	26	67	67	NUM
brj-24633	363	27	-	-	SYM
brj-24633	363	28	77	77	NUM
brj-24633	363	29	.	.	PUNCT
brj-24633	364	1	doi	doi	NOUN
brj-24633	364	2	:	:	PUNCT
brj-24633	364	3	10.1016	10.1016	NUM
brj-24633	364	4	/	/	SYM
brj-24633	364	5	s0308	s0308	PROPN
brj-24633	364	6	-	-	PUNCT
brj-24633	364	7	8146(01)00189	8146(01)00189	NUM
brj-24633	364	8	-	-	SYM
brj-24633	364	9	3	3	NUM
brj-24633	364	10	tang	tang	NOUN
brj-24633	364	11	,	,	PUNCT
brj-24633	364	12	h.	h.	PROPN
brj-24633	364	13	,	,	PUNCT
brj-24633	364	14	mitsunaga	mitsunaga	NOUN
brj-24633	364	15	,	,	PUNCT
brj-24633	364	16	t.	t.	PROPN
brj-24633	364	17	,	,	PUNCT
brj-24633	364	18	and	and	CCONJ
brj-24633	364	19	kawamura	kawamura	PROPN
brj-24633	364	20	,	,	PUNCT
brj-24633	364	21	y.	y.	PROPN
brj-24633	364	22	(	(	PUNCT
brj-24633	364	23	2005	2005	NUM
brj-24633	364	24	)	)	PUNCT
brj-24633	364	25	.	.	PUNCT
brj-24633	365	1	“	"	PUNCT
brj-24633	365	2	functionality	functionality	NOUN
brj-24633	365	3	of	of	ADP
brj-24633	365	4	starch	starch	NOUN
brj-24633	365	5	granules	granule	NOUN
brj-24633	365	6	in	in	ADP
brj-24633	365	7	milling	mill	VERB
brj-24633	365	8	fractions	fraction	NOUN
brj-24633	365	9	of	of	ADP
brj-24633	365	10	normal	normal	ADJ
brj-24633	365	11	wheat	wheat	NOUN
brj-24633	365	12	grain	grain	NOUN
brj-24633	365	13	,	,	PUNCT
brj-24633	365	14	”	"	PUNCT
brj-24633	365	15	carbohydrate	carbohydrate	NOUN
brj-24633	365	16	polymers	polymer	NOUN
brj-24633	365	17	59	59	NUM
brj-24633	365	18	,	,	PUNCT
brj-24633	365	19	634	634	NUM
brj-24633	365	20	-	-	SYM
brj-24633	365	21	636	636	NUM
brj-24633	365	22	.	.	PUNCT
brj-24633	366	1	doi	doi	NOUN
brj-24633	366	2	:	:	PUNCT
brj-24633	366	3	10.1016	10.1016	NUM
brj-24633	366	4	/	/	SYM
brj-24633	366	5	j.carbpol.2004.08.029	j.carbpol.2004.08.029	PROPN
brj-24633	366	6	thanyapanich	thanyapanich	NOUN
brj-24633	366	7	,	,	PUNCT
brj-24633	366	8	n.	n.	NOUN
brj-24633	366	9	,	,	PUNCT
brj-24633	366	10	jimtaisong	jimtaisong	PROPN
brj-24633	366	11	,	,	PUNCT
brj-24633	366	12	a.	a.	NOUN
brj-24633	366	13	,	,	PUNCT
brj-24633	366	14	and	and	CCONJ
brj-24633	366	15	rawdkuen	rawdkuen	ADJ
brj-24633	366	16	,	,	PUNCT
brj-24633	366	17	s.	s.	PROPN
brj-24633	366	18	(	(	PUNCT
brj-24633	366	19	2021	2021	NUM
brj-24633	366	20	)	)	PUNCT
brj-24633	366	21	.	.	PUNCT
brj-24633	367	1	“	"	PUNCT
brj-24633	367	2	functional	functional	ADJ
brj-24633	367	3	properties	property	NOUN
brj-24633	367	4	of	of	ADP
brj-24633	367	5	banana	banana	NOUN
brj-24633	367	6	starch	starch	NOUN
brj-24633	367	7	(	(	PUNCT
brj-24633	367	8	musa	musa	PROPN
brj-24633	367	9	spp	spp	PROPN
brj-24633	367	10	.	.	PUNCT
brj-24633	367	11	)	)	PUNCT
brj-24633	368	1	and	and	CCONJ
brj-24633	368	2	its	its	PRON
brj-24633	368	3	utilization	utilization	NOUN
brj-24633	368	4	in	in	ADP
brj-24633	368	5	cosmetics	cosmetic	NOUN
brj-24633	368	6	,	,	PUNCT
brj-24633	368	7	”	"	PUNCT
brj-24633	368	8	molecules	molecule	NOUN
brj-24633	368	9	26(12	26(12	NUM
brj-24633	368	10	)	)	PUNCT
brj-24633	368	11	,	,	PUNCT
brj-24633	368	12	article	article	NOUN
brj-24633	368	13	3637	3637	NUM
brj-24633	368	14	.	.	PUNCT
brj-24633	369	1	doi	doi	NOUN
brj-24633	369	2	:	:	PUNCT
brj-24633	369	3	10.3390	10.3390	NUM
brj-24633	369	4	/	/	SYM
brj-24633	369	5	molecules26123637	molecules26123637	PROPN
brj-24633	369	6	thomas	thomas	PROPN
brj-24633	369	7	,	,	PUNCT
brj-24633	369	8	d.	d.	PROPN
brj-24633	369	9	j.	j.	PROPN
brj-24633	369	10	,	,	PUNCT
brj-24633	369	11	and	and	CCONJ
brj-24633	369	12	atwell	atwell	PROPN
brj-24633	369	13	,	,	PUNCT
brj-24633	369	14	w.	w.	PROPN
brj-24633	369	15	a.	a.	PROPN
brj-24633	369	16	(	(	PUNCT
brj-24633	369	17	1999	1999	NUM
brj-24633	369	18	)	)	PUNCT
brj-24633	369	19	.	.	PUNCT
brj-24633	370	1	“	"	PUNCT
brj-24633	370	2	gelatinization	gelatinization	NOUN
brj-24633	370	3	,	,	PUNCT
brj-24633	370	4	pasting	pasting	NOUN
brj-24633	370	5	and	and	CCONJ
brj-24633	370	6	retrogradation	retrogradation	NOUN
brj-24633	370	7	,	,	PUNCT
brj-24633	370	8	”	"	PUNCT
brj-24633	370	9	in	in	ADP
brj-24633	370	10	:	:	PUNCT
brj-24633	370	11	starches	starch	NOUN
brj-24633	370	12	:	:	PUNCT
brj-24633	370	13	practical	practical	ADJ
brj-24633	370	14	guides	guide	NOUN
brj-24633	370	15	for	for	ADP
brj-24633	370	16	the	the	DET
brj-24633	370	17	food	food	NOUN
brj-24633	370	18	industry	industry	NOUN
brj-24633	370	19	,	,	PUNCT
brj-24633	370	20	st	st	PROPN
brj-24633	370	21	.	.	PROPN
brj-24633	370	22	paul	paul	PROPN
brj-24633	370	23	,	,	PUNCT
brj-24633	370	24	minnesota	minnesota	PROPN
brj-24633	370	25	,	,	PUNCT
brj-24633	370	26	usa	usa	PROPN
brj-24633	370	27	,	,	PUNCT
brj-24633	370	28	eagan	eagan	PROPN
brj-24633	370	29	press	press	PROPN
brj-24633	370	30	,	,	PUNCT
brj-24633	370	31	25	25	NUM
brj-24633	370	32	-	-	SYM
brj-24633	370	33	29	29	NUM
brj-24633	370	34	.	.	PUNCT
brj-24633	371	1	doi	doi	NOUN
brj-24633	371	2	:	:	PUNCT
brj-24633	371	3	10.1094/1891127012.003	10.1094/1891127012.003	NUM
brj-24633	371	4	tsakama	tsakama	NOUN
brj-24633	371	5	,	,	PUNCT
brj-24633	371	6	m.	m.	NOUN
brj-24633	371	7	,	,	PUNCT
brj-24633	371	8	mwangwela	mwangwela	PROPN
brj-24633	371	9	,	,	PUNCT
brj-24633	371	10	a.	a.	NOUN
brj-24633	371	11	m.	m.	NOUN
brj-24633	371	12	,	,	PUNCT
brj-24633	371	13	manani	manani	NOUN
brj-24633	371	14	,	,	PUNCT
brj-24633	371	15	t.	t.	NOUN
brj-24633	371	16	a.	a.	NOUN
brj-24633	371	17	,	,	PUNCT
brj-24633	371	18	and	and	CCONJ
brj-24633	371	19	mahungu	mahungu	NOUN
brj-24633	371	20	,	,	PUNCT
brj-24633	371	21	n.	n.	NOUN
brj-24633	371	22	m.	m.	NOUN
brj-24633	371	23	(	(	PUNCT
brj-24633	371	24	2010	2010	NUM
brj-24633	371	25	)	)	PUNCT
brj-24633	371	26	.	.	PUNCT
brj-24633	372	1	“	"	PUNCT
brj-24633	372	2	physicochemical	physicochemical	ADJ
brj-24633	372	3	and	and	CCONJ
brj-24633	372	4	pasting	pasting	NOUN
brj-24633	372	5	properties	property	NOUN
brj-24633	372	6	of	of	ADP
brj-24633	372	7	starch	starch	NOUN
brj-24633	372	8	extracted	extract	VERB
brj-24633	372	9	from	from	ADP
brj-24633	372	10	eleven	eleven	NUM
brj-24633	372	11	sweet	sweet	ADJ
brj-24633	372	12	potato	potato	NOUN
brj-24633	372	13	varieties	variety	NOUN
brj-24633	372	14	,	,	PUNCT
brj-24633	372	15	”	"	PUNCT
brj-24633	372	16	african	african	ADJ
brj-24633	372	17	journal	journal	NOUN
brj-24633	372	18	of	of	ADP
brj-24633	372	19	food	food	NOUN
brj-24633	372	20	science	science	NOUN
brj-24633	372	21	and	and	CCONJ
brj-24633	372	22	technology	technology	NOUN
brj-24633	372	23	1(4	1(4	NUM
brj-24633	372	24	)	)	PUNCT
brj-24633	372	25	,	,	PUNCT
brj-24633	372	26	090	090	PROPN
brj-24633	372	27	-	-	SYM
brj-24633	372	28	098	098	PROPN
brj-24633	372	29	.	.	PUNCT
brj-24633	373	1	wang	wang	PROPN
brj-24633	373	2	,	,	PUNCT
brj-24633	373	3	s.	s.	PROPN
brj-24633	373	4	,	,	PUNCT
brj-24633	373	5	xu	xu	PROPN
brj-24633	373	6	,	,	PUNCT
brj-24633	373	7	h.	h.	PROPN
brj-24633	373	8	,	,	PUNCT
brj-24633	373	9	and	and	CCONJ
brj-24633	373	10	luan	luan	PROPN
brj-24633	373	11	,	,	PUNCT
brj-24633	373	12	h.	h.	PROPN
brj-24633	373	13	(	(	PUNCT
brj-24633	373	14	2020a	2020a	NUM
brj-24633	373	15	)	)	PUNCT
brj-24633	373	16	.	.	PUNCT
brj-24633	374	1	“	"	PUNCT
brj-24633	374	2	multiscale	multiscale	ADJ
brj-24633	374	3	structures	structure	NOUN
brj-24633	374	4	of	of	ADP
brj-24633	374	5	starch	starch	NOUN
brj-24633	374	6	granules	granule	NOUN
brj-24633	374	7	,	,	PUNCT
brj-24633	374	8	”	"	PUNCT
brj-24633	374	9	in	in	ADP
brj-24633	374	10	:	:	PUNCT
brj-24633	374	11	starch	starch	NOUN
brj-24633	374	12	structure	structure	NOUN
brj-24633	374	13	,	,	PUNCT
brj-24633	374	14	functionality	functionality	NOUN
brj-24633	374	15	and	and	CCONJ
brj-24633	374	16	application	application	NOUN
brj-24633	374	17	in	in	ADP
brj-24633	374	18	foods	food	NOUN
brj-24633	374	19	,	,	PUNCT
brj-24633	374	20	springer	springer	NOUN
brj-24633	374	21	singapore	singapore	PROPN
brj-24633	374	22	,	,	PUNCT
brj-24633	374	23	pp	pp	ADP
brj-24633	374	24	.	.	PUNCT
brj-24633	374	25	4155	4155	NUM
brj-24633	374	26	.	.	PUNCT
brj-24633	375	1	doi	doi	NOUN
brj-24633	375	2	:	:	PUNCT
brj-24633	375	3	10.1007/978	10.1007/978	NUM
brj-24633	375	4	-	-	SYM
brj-24633	375	5	981	981	NUM
brj-24633	375	6	-	-	PUNCT
brj-24633	375	7	15	15	NUM
brj-24633	375	8	-	-	PUNCT
brj-24633	375	9	0622	0622	NUM
brj-24633	375	10	-	-	PUNCT
brj-24633	375	11	2_4	2_4	NUM
brj-24633	375	12	wang	wang	NOUN
brj-24633	375	13	,	,	PUNCT
brj-24633	375	14	x.	x.	PROPN
brj-24633	375	15	,	,	PUNCT
brj-24633	375	16	huang	huang	PROPN
brj-24633	375	17	,	,	PUNCT
brj-24633	375	18	l.	l.	PROPN
brj-24633	375	19	,	,	PUNCT
brj-24633	375	20	zhang	zhang	PROPN
brj-24633	375	21	,	,	PUNCT
brj-24633	375	22	c.	c.	PROPN
brj-24633	375	23	,	,	PUNCT
brj-24633	375	24	deng	deng	PROPN
brj-24633	375	25	,	,	PUNCT
brj-24633	375	26	y.	y.	PROPN
brj-24633	375	27	,	,	PUNCT
brj-24633	375	28	xie	xie	PROPN
brj-24633	375	29	,	,	PUNCT
brj-24633	375	30	p.	p.	PROPN
brj-24633	375	31	,	,	PUNCT
brj-24633	375	32	liu	liu	PROPN
brj-24633	375	33	,	,	PUNCT
brj-24633	375	34	l.	l.	PROPN
brj-24633	375	35	,	,	PUNCT
brj-24633	375	36	and	and	CCONJ
brj-24633	375	37	cheng	cheng	PROPN
brj-24633	375	38	,	,	PUNCT
brj-24633	375	39	j.	j.	PROPN
brj-24633	375	40	(	(	PUNCT
brj-24633	375	41	2020	2020	NUM
brj-24633	375	42	)	)	PUNCT
brj-24633	375	43	.	.	PUNCT
brj-24633	376	1	“	"	PUNCT
brj-24633	376	2	research	research	NOUN
brj-24633	376	3	advances	advance	NOUN
brj-24633	376	4	in	in	ADP
brj-24633	376	5	chemical	chemical	ADJ
brj-24633	376	6	modifications	modification	NOUN
brj-24633	376	7	of	of	ADP
brj-24633	376	8	starch	starch	NOUN
brj-24633	376	9	for	for	ADP
brj-24633	376	10	hydrophobicity	hydrophobicity	NOUN
brj-24633	376	11	and	and	CCONJ
brj-24633	376	12	its	its	PRON
brj-24633	376	13	applications	application	NOUN
brj-24633	376	14	:	:	PUNCT
brj-24633	376	15	a	a	DET
brj-24633	376	16	review	review	NOUN
brj-24633	376	17	,	,	PUNCT
brj-24633	376	18	”	"	PUNCT
brj-24633	376	19	carbohydrate	carbohydrate	NOUN
brj-24633	376	20	polymers	polymer	NOUN
brj-24633	376	21	240	240	NUM
brj-24633	376	22	,	,	PUNCT
brj-24633	376	23	article	article	NOUN
brj-24633	376	24	116292	116292	NUM
brj-24633	376	25	.	.	PUNCT
brj-24633	377	1	doi	doi	NOUN
brj-24633	377	2	:	:	PUNCT
brj-24633	377	3	10.1016	10.1016	NUM
brj-24633	377	4	/	/	SYM
brj-24633	377	5	j.carbpol.2020.116292	j.carbpol.2020.116292	PROPN
brj-24633	377	6	wang	wang	PROPN
brj-24633	377	7	,	,	PUNCT
brj-24633	377	8	r.	r.	PROPN
brj-24633	377	9	l.	l.	PROPN
brj-24633	377	10	m.	m.	PROPN
brj-24633	377	11	,	,	PUNCT
brj-24633	377	12	liu	liu	PROPN
brj-24633	377	13	,	,	PUNCT
brj-24633	377	14	j.	j.	PROPN
brj-24633	377	15	,	,	PUNCT
brj-24633	377	16	wang	wang	PROPN
brj-24633	377	17	,	,	PUNCT
brj-24633	377	18	f.	f.	PROPN
brj-24633	377	19	,	,	PUNCT
brj-24633	377	20	wang	wang	PROPN
brj-24633	377	21	,	,	PUNCT
brj-24633	377	22	j.	j.	PROPN
brj-24633	377	23	,	,	PUNCT
brj-24633	377	24	and	and	CCONJ
brj-24633	377	25	zhou	zhou	PROPN
brj-24633	377	26	,	,	PUNCT
brj-24633	377	27	z.	z.	PROPN
brj-24633	377	28	(	(	PUNCT
brj-24633	377	29	2021	2021	NUM
brj-24633	377	30	)	)	PUNCT
brj-24633	377	31	.	.	PUNCT
brj-24633	378	1	“	"	PUNCT
brj-24633	378	2	dual	dual	ADJ
brj-24633	378	3	modification	modification	NOUN
brj-24633	378	4	manipulates	manipulate	VERB
brj-24633	378	5	rice	rice	NOUN
brj-24633	378	6	starch	starch	NOUN
brj-24633	378	7	characteristics	characteristic	NOUN
brj-24633	378	8	following	follow	VERB
brj-24633	378	9	debranching	debranche	VERB
brj-24633	378	10	and	and	CCONJ
brj-24633	378	11	propionate	propionate	NOUN
brj-24633	378	12	esterification	esterification	NOUN
brj-24633	378	13	,	,	PUNCT
brj-24633	378	14	”	"	PUNCT
brj-24633	378	15	food	food	NOUN
brj-24633	378	16	hydrocolloids	hydrocolloid	NOUN
brj-24633	378	17	119	119	NUM
brj-24633	378	18	,	,	PUNCT
brj-24633	378	19	article	article	NOUN
brj-24633	378	20	106833	106833	NUM
brj-24633	378	21	.	.	PUNCT
brj-24633	379	1	doi	doi	NOUN
brj-24633	379	2	:	:	PUNCT
brj-24633	379	3	10.1016	10.1016	NUM
brj-24633	379	4	/	/	SYM
brj-24633	379	5	j.foodhyd.2021.106833	j.foodhyd.2021.106833	PROPN
brj-24633	379	6	wang	wang	PROPN
brj-24633	379	7	,	,	PUNCT
brj-24633	379	8	s.	s.	PROPN
brj-24633	379	9	,	,	PUNCT
brj-24633	379	10	de	de	PROPN
brj-24633	379	11	paepe	paepe	NOUN
brj-24633	379	12	,	,	PUNCT
brj-24633	379	13	k.	k.	PROPN
brj-24633	379	14	,	,	PUNCT
brj-24633	379	15	van	van	PROPN
brj-24633	379	16	de	de	X
brj-24633	379	17	wiele	wiele	PROPN
brj-24633	379	18	,	,	PUNCT
brj-24633	379	19	t.	t.	PROPN
brj-24633	379	20	,	,	PUNCT
brj-24633	379	21	fu	fu	PROPN
brj-24633	379	22	,	,	PUNCT
brj-24633	379	23	x.	x.	PROPN
brj-24633	379	24	,	,	PUNCT
brj-24633	379	25	wang	wang	PROPN
brj-24633	379	26	,	,	PUNCT
brj-24633	379	27	s.	s.	PROPN
brj-24633	379	28	,	,	PUNCT
brj-24633	379	29	zhang	zhang	PROPN
brj-24633	379	30	,	,	PUNCT
brj-24633	379	31	b.	b.	PROPN
brj-24633	379	32	,	,	PUNCT
brj-24633	379	33	&	&	CCONJ
brj-24633	379	34	huang	huang	PROPN
brj-24633	379	35	,	,	PUNCT
brj-24633	379	36	q.	q.	PROPN
brj-24633	379	37	(	(	PUNCT
brj-24633	379	38	2023	2023	NUM
brj-24633	379	39	)	)	PUNCT
brj-24633	379	40	.	.	PUNCT
brj-24633	380	1	starch	starch	NOUN
brj-24633	380	2	-	-	PUNCT
brj-24633	380	3	entrapped	entrap	VERB
brj-24633	380	4	microspheres	microsphere	NOUN
brj-24633	380	5	enhance	enhance	VERB
brj-24633	380	6	gut	gut	NOUN
brj-24633	380	7	microbiome	microbiome	NOUN
brj-24633	380	8	-	-	PUNCT
brj-24633	380	9	mediated	mediate	VERB
brj-24633	380	10	antihttps://doi.org/10.1016/s0308-8146(01)00189-3	antihttps://doi.org/10.1016/s0308-8146(01)00189-3	NOUN
brj-24633	380	11	peer	peer	NOUN
brj-24633	380	12	-	-	PUNCT
brj-24633	380	13	reviewed	review	VERB
brj-24633	380	14	article	article	NOUN
brj-24633	380	15	bioresources.cnr.ncsu.edu	bioresources.cnr.ncsu.edu	X
brj-24633	380	16	ogundiran	ogundiran	PROPN
brj-24633	380	17	et	et	PROPN
brj-24633	380	18	al	al	PROPN
brj-24633	380	19	.	.	PROPN
brj-24633	381	1	(	(	PUNCT
brj-24633	381	2	2025	2025	NUM
brj-24633	381	3	)	)	PUNCT
brj-24633	381	4	.	.	PUNCT
brj-24633	382	1	“	"	PUNCT
brj-24633	382	2	hydroxypropyl	hydroxypropyl	NOUN
brj-24633	382	3	starch	starch	NOUN
brj-24633	382	4	,	,	PUNCT
brj-24633	382	5	”	"	PUNCT
brj-24633	382	6	bioresources	bioresource	NOUN
brj-24633	382	7	20(3	20(3	NOUN
brj-24633	382	8	)	)	PUNCT
brj-24633	382	9	,	,	PUNCT
brj-24633	382	10	6788	6788	NUM
brj-24633	382	11	-	-	SYM
brj-24633	382	12	6804	6804	NUM
brj-24633	382	13	.	.	PUNCT
brj-24633	383	1	6804	6804	NUM
brj-24633	383	2	obesity	obesity	NOUN
brj-24633	383	3	effects	effect	NOUN
brj-24633	383	4	of	of	ADP
brj-24633	383	5	resistant	resistant	ADJ
brj-24633	383	6	starch	starch	NOUN
brj-24633	383	7	in	in	ADP
brj-24633	383	8	high	high	ADJ
brj-24633	383	9	-	-	PUNCT
brj-24633	383	10	fat	fat	NOUN
brj-24633	383	11	diet	diet	NOUN
brj-24633	383	12	induced	induce	VERB
brj-24633	383	13	obese	obese	ADP
brj-24633	383	14	c57bl/6j	c57bl/6j	NOUN
brj-24633	383	15	mice	mouse	NOUN
brj-24633	383	16	.	.	PUNCT
brj-24633	384	1	food	food	NOUN
brj-24633	384	2	research	research	PROPN
brj-24633	384	3	international	international	PROPN
brj-24633	384	4	,	,	PUNCT
brj-24633	384	5	172	172	NUM
brj-24633	384	6	,	,	PUNCT
brj-24633	384	7	113215	113215	NUM
brj-24633	384	8	.	.	PUNCT
brj-24633	385	1	yan	yan	PROPN
brj-24633	385	2	,	,	PUNCT
brj-24633	385	3	q.	q.	PROPN
brj-24633	385	4	,	,	PUNCT
brj-24633	385	5	wang	wang	PROPN
brj-24633	385	6	,	,	PUNCT
brj-24633	385	7	y.	y.	PROPN
brj-24633	385	8	,	,	PUNCT
brj-24633	385	9	zhang	zhang	PROPN
brj-24633	385	10	,	,	PUNCT
brj-24633	385	11	w.	w.	PROPN
brj-24633	385	12	,	,	PUNCT
brj-24633	385	13	ma	ma	PROPN
brj-24633	385	14	,	,	PUNCT
brj-24633	385	15	y.	y.	PROPN
brj-24633	385	16	,	,	PUNCT
brj-24633	385	17	and	and	CCONJ
brj-24633	385	18	chen	chen	PROPN
brj-24633	385	19	,	,	PUNCT
brj-24633	385	20	j.	j.	PROPN
brj-24633	385	21	(	(	PUNCT
brj-24633	385	22	2024	2024	NUM
brj-24633	385	23	)	)	PUNCT
brj-24633	385	24	.	.	PUNCT
brj-24633	386	1	“	"	PUNCT
brj-24633	386	2	impact	impact	NOUN
brj-24633	386	3	of	of	ADP
brj-24633	386	4	ultra	ultra	ADJ
brj-24633	386	5	-	-	ADJ
brj-24633	386	6	high	high	ADJ
brj-24633	386	7	pressure	pressure	NOUN
brj-24633	386	8	on	on	ADP
brj-24633	386	9	the	the	DET
brj-24633	386	10	microstructure	microstructure	NOUN
brj-24633	386	11	,	,	PUNCT
brj-24633	386	12	emulsification	emulsification	NOUN
brj-24633	386	13	,	,	PUNCT
brj-24633	386	14	and	and	CCONJ
brj-24633	386	15	physicochemical	physicochemical	ADJ
brj-24633	386	16	properties	property	NOUN
brj-24633	386	17	of	of	ADP
brj-24633	386	18	rice	rice	NOUN
brj-24633	386	19	starch	starch	NOUN
brj-24633	386	20	,	,	PUNCT
brj-24633	386	21	”	"	PUNCT
brj-24633	386	22	international	international	ADJ
brj-24633	386	23	journal	journal	NOUN
brj-24633	386	24	of	of	ADP
brj-24633	386	25	biological	biological	ADJ
brj-24633	386	26	macromolecules	macromolecule	NOUN
brj-24633	386	27	283	283	NUM
brj-24633	386	28	,	,	PUNCT
brj-24633	386	29	article	article	NOUN
brj-24633	386	30	137919	137919	NUM
brj-24633	386	31	.	.	PUNCT
brj-24633	387	1	doi	doi	NOUN
brj-24633	387	2	:	:	PUNCT
brj-24633	387	3	10.1016	10.1016	NUM
brj-24633	387	4	/	/	SYM
brj-24633	387	5	j.ijbiomac.2024.137919	j.ijbiomac.2024.137919	PROPN
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brj-24633	387	7	,	,	PUNCT
brj-24633	387	8	l.	l.	PROPN
brj-24633	387	9	,	,	PUNCT
brj-24633	387	10	zhou	zhou	PROPN
brj-24633	387	11	,	,	PUNCT
brj-24633	387	12	y.	y.	PROPN
brj-24633	387	13	,	,	PUNCT
brj-24633	387	14	wu	wu	PROPN
brj-24633	387	15	,	,	PUNCT
brj-24633	387	16	y.	y.	PROPN
brj-24633	387	17	,	,	PUNCT
brj-24633	387	18	meng	meng	PROPN
brj-24633	387	19	,	,	PUNCT
brj-24633	387	20	x.	x.	PROPN
brj-24633	387	21	,	,	PUNCT
brj-24633	387	22	jiang	jiang	PROPN
brj-24633	387	23	,	,	PUNCT
brj-24633	387	24	y.	y.	PROPN
brj-24633	387	25	,	,	PUNCT
brj-24633	387	26	zhang	zhang	PROPN
brj-24633	387	27	,	,	PUNCT
brj-24633	387	28	h.	h.	PROPN
brj-24633	387	29	,	,	PUNCT
brj-24633	387	30	and	and	CCONJ
brj-24633	387	31	wang	wang	PROPN
brj-24633	387	32	,	,	PUNCT
brj-24633	387	33	h.	h.	PROPN
brj-24633	387	34	(	(	PUNCT
brj-24633	387	35	2016	2016	NUM
brj-24633	387	36	)	)	PUNCT
brj-24633	387	37	.	.	PUNCT
brj-24633	388	1	“	"	PUNCT
brj-24633	388	2	preparation	preparation	NOUN
brj-24633	388	3	and	and	CCONJ
brj-24633	388	4	physicochemical	physicochemical	ADJ
brj-24633	388	5	properties	property	NOUN
brj-24633	388	6	of	of	ADP
brj-24633	388	7	three	three	NUM
brj-24633	388	8	types	type	NOUN
brj-24633	388	9	of	of	ADP
brj-24633	388	10	modified	modify	VERB
brj-24633	388	11	glutinous	glutinous	ADJ
brj-24633	388	12	rice	rice	NOUN
brj-24633	388	13	starches	starch	NOUN
brj-24633	388	14	,	,	PUNCT
brj-24633	388	15	”	"	PUNCT
brj-24633	388	16	carbohydrate	carbohydrate	NOUN
brj-24633	388	17	polymers	polymer	NOUN
brj-24633	388	18	137	137	NUM
brj-24633	388	19	,	,	PUNCT
brj-24633	388	20	305	305	NUM
brj-24633	388	21	-	-	SYM
brj-24633	388	22	313	313	NUM
brj-24633	388	23	.	.	PUNCT
brj-24633	389	1	doi	doi	NOUN
brj-24633	389	2	:	:	PUNCT
brj-24633	389	3	10.1016	10.1016	NUM
brj-24633	389	4	/	/	SYM
brj-24633	389	5	j.carbpol.2015.10.065	j.carbpol.2015.10.065	PROPN
brj-24633	389	6	yang	yang	PROPN
brj-24633	389	7	,	,	PUNCT
brj-24633	389	8	s.	s.	PROPN
brj-24633	389	9	,	,	PUNCT
brj-24633	389	10	dhital	dhital	PROPN
brj-24633	389	11	,	,	PUNCT
brj-24633	389	12	s.	s.	PROPN
brj-24633	389	13	,	,	PUNCT
brj-24633	389	14	zhang	zhang	PROPN
brj-24633	389	15	,	,	PUNCT
brj-24633	389	16	m.	m.	NOUN
brj-24633	389	17	n.	n.	PROPN
brj-24633	389	18	,	,	PUNCT
brj-24633	389	19	wang	wang	PROPN
brj-24633	389	20	,	,	PUNCT
brj-24633	389	21	j.	j.	PROPN
brj-24633	389	22	,	,	PUNCT
brj-24633	389	23	and	and	CCONJ
brj-24633	389	24	chen	chen	PROPN
brj-24633	389	25	,	,	PUNCT
brj-24633	389	26	z.	z.	PROPN
brj-24633	389	27	g.	g.	PROPN
brj-24633	389	28	(	(	PUNCT
brj-24633	389	29	2022	2022	NUM
brj-24633	389	30	)	)	PUNCT
brj-24633	389	31	.	.	PUNCT
brj-24633	390	1	“	"	PUNCT
brj-24633	390	2	structural	structural	ADJ
brj-24633	390	3	,	,	PUNCT
brj-24633	390	4	gelatinization	gelatinization	NOUN
brj-24633	390	5	,	,	PUNCT
brj-24633	390	6	and	and	CCONJ
brj-24633	390	7	rheological	rheological	ADJ
brj-24633	390	8	properties	property	NOUN
brj-24633	390	9	of	of	ADP
brj-24633	390	10	heat	heat	NOUN
brj-24633	390	11	-	-	PUNCT
brj-24633	390	12	moisture	moisture	NOUN
brj-24633	390	13	-	-	PUNCT
brj-24633	390	14	treated	treat	VERB
brj-24633	390	15	potato	potato	NOUN
brj-24633	390	16	starch	starch	NOUN
brj-24633	390	17	with	with	ADP
brj-24633	390	18	added	add	VERB
brj-24633	390	19	salt	salt	NOUN
brj-24633	390	20	and	and	CCONJ
brj-24633	390	21	its	its	PRON
brj-24633	390	22	application	application	NOUN
brj-24633	390	23	in	in	ADP
brj-24633	390	24	potato	potato	NOUN
brj-24633	390	25	starch	starch	NOUN
brj-24633	390	26	noodles	noodle	NOUN
brj-24633	390	27	,	,	PUNCT
brj-24633	390	28	”	"	PUNCT
brj-24633	390	29	food	food	NOUN
brj-24633	390	30	hydrocolloids	hydrocolloid	NOUN
brj-24633	390	31	131	131	NUM
brj-24633	390	32	,	,	PUNCT
brj-24633	390	33	article	article	NOUN
brj-24633	390	34	107802	107802	NUM
brj-24633	390	35	.	.	PUNCT
brj-24633	391	1	doi	doi	NOUN
brj-24633	391	2	:	:	PUNCT
brj-24633	391	3	10.1016	10.1016	NUM
brj-24633	391	4	/	/	SYM
brj-24633	391	5	j.foodhyd.2022.107802	j.foodhyd.2022.107802	PROPN
brj-24633	391	6	zia	zia	PROPN
brj-24633	391	7	-	-	PUNCT
brj-24633	391	8	ud	ud	PROPN
brj-24633	391	9	-	-	PUNCT
brj-24633	391	10	din	din	NOUN
brj-24633	391	11	,	,	PUNCT
brj-24633	391	12	xiong	xiong	PROPN
brj-24633	391	13	,	,	PUNCT
brj-24633	391	14	h.	h.	PROPN
brj-24633	391	15	,	,	PUNCT
brj-24633	391	16	and	and	CCONJ
brj-24633	391	17	fei	fei	PROPN
brj-24633	391	18	,	,	PUNCT
brj-24633	391	19	p.	p.	NOUN
brj-24633	391	20	(	(	PUNCT
brj-24633	391	21	2017	2017	NUM
brj-24633	391	22	)	)	PUNCT
brj-24633	391	23	.	.	PUNCT
brj-24633	392	1	“	"	PUNCT
brj-24633	392	2	physical	physical	ADJ
brj-24633	392	3	and	and	CCONJ
brj-24633	392	4	chemical	chemical	NOUN
brj-24633	392	5	modification	modification	NOUN
brj-24633	392	6	of	of	ADP
brj-24633	392	7	starches	starch	NOUN
brj-24633	392	8	:	:	PUNCT
brj-24633	392	9	a	a	DET
brj-24633	392	10	review	review	NOUN
brj-24633	392	11	,	,	PUNCT
brj-24633	392	12	”	"	PUNCT
brj-24633	392	13	critical	critical	ADJ
brj-24633	392	14	reviews	review	NOUN
brj-24633	392	15	in	in	ADP
brj-24633	392	16	food	food	NOUN
brj-24633	392	17	science	science	NOUN
brj-24633	392	18	and	and	CCONJ
brj-24633	392	19	nutrition	nutrition	NOUN
brj-24633	392	20	57(12	57(12	NUM
brj-24633	392	21	)	)	PUNCT
brj-24633	392	22	,	,	PUNCT
brj-24633	392	23	26912705	26912705	NUM
brj-24633	392	24	.	.	PUNCT
brj-24633	393	1	doi	doi	NOUN
brj-24633	393	2	:	:	PUNCT
brj-24633	393	3	10.1080/10408398.2015.1087379	10.1080/10408398.2015.1087379	NUM
brj-24633	393	4	article	article	NOUN
brj-24633	393	5	submitted	submit	VERB
brj-24633	393	6	:	:	PUNCT
brj-24633	393	7	march	march	PROPN
brj-24633	393	8	28	28	NUM
brj-24633	393	9	,	,	PUNCT
brj-24633	393	10	2025	2025	NUM
brj-24633	393	11	;	;	PUNCT
brj-24633	393	12	peer	peer	NOUN
brj-24633	393	13	review	review	NOUN
brj-24633	393	14	completed	complete	VERB
brj-24633	393	15	:	:	PUNCT
brj-24633	393	16	april	april	PROPN
brj-24633	393	17	27	27	NUM
brj-24633	393	18	,	,	PUNCT
brj-24633	393	19	2025	2025	NUM
brj-24633	393	20	;	;	PUNCT
brj-24633	393	21	revised	revise	VERB
brj-24633	393	22	version	version	NOUN
brj-24633	393	23	received	receive	VERB
brj-24633	393	24	:	:	PUNCT
brj-24633	393	25	june	june	PROPN
brj-24633	393	26	10	10	NUM
brj-24633	393	27	,	,	PUNCT
brj-24633	393	28	2025	2025	NUM
brj-24633	393	29	;	;	PUNCT
brj-24633	393	30	accepted	accept	VERB
brj-24633	393	31	:	:	PUNCT
brj-24633	393	32	june	june	PROPN
brj-24633	393	33	15	15	NUM
brj-24633	393	34	,	,	PUNCT
brj-24633	393	35	2025	2025	NUM
brj-24633	393	36	;	;	PUNCT
brj-24633	393	37	published	publish	VERB
brj-24633	393	38	:	:	PUNCT
brj-24633	393	39	june	june	PROPN
brj-24633	393	40	25	25	NUM
brj-24633	393	41	,	,	PUNCT
brj-24633	393	42	2025	2025	NUM
brj-24633	393	43	.	.	PUNCT
brj-24633	394	1	doi	doi	NOUN
brj-24633	394	2	:	:	PUNCT
brj-24633	394	3	10.15376	10.15376	NUM
brj-24633	394	4	/	/	SYM
brj-24633	394	5	biores.20.3.6788	biores.20.3.6788	NOUN
brj-24633	394	6	-	-	PUNCT
brj-24633	394	7	6804	6804	NUM
brj-24633	394	8	https://doi.org/10.1016/j.carbpol.2015.10.065	https://doi.org/10.1016/j.carbpol.2015.10.065	NOUN