id	domain	url
brj-23765	doi.org	https://doi.org/10.1007/bf00170183
brj-23765	doi.org	https://doi.org/10.3390/fermentation7030151
brj-23765	doi.org	https://doi.org/10.3390/fermentation7030151
brj-23765	doi.org	https://doi.org/10.1016/s0924-2244(99)00015-1
brj-23765	doi.org	https://doi.org/10.1016/j.foodhyd.2018.07.047
brj-23765	doi.org	https://doi.org/10.1016/j.algal.2015.12.011
brj-23765	doi.org	https://doi.org/10.1016/j.biortech.2020.124237
brj-23765	doi.org	https://doi.org/10.1021/ac60147a030
brj-23765	doi.org	https://doi.org/10.3390/fermentation6010023
brj-23765	doi.org	https://doi.org/10.3390/fermentation5020034
brj-23765	doi.org	https://doi.org/10.1016/j.biortech.2011.12.065
brj-23765	doi.org	https://doi.org/10.21315%2ftlsr2020.31.1.1
brj-23765	doi.org	https://doi.org/10.1039/c9gc00607a
brj-23765	doi.org	https://doi.org/10.1016/s0961-9534(98)00062-2
brj-23765	doi.org	https://doi.org/10.1002/btpr.1744
brj-23765	doi.org	https://doi.org/10.1016/j.jbiosc.2014.10.027