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brj-23954	orcid.org	https://orcid.org/0000-0002-3256-456x
brj-23954	orcid.org	https://orcid.org/0000-0002-7495-5315
brj-23954	orcid.org	https://orcid.org/0000-0002-9465-4819
brj-23954	doi.org	https://doi.org/10.3389/fpls.2016.00951
brj-23954	doi.org	https://doi.org/10.1071/ea07199
brj-23954	doi.org	https://doi.org/3168/jds.2017-13837
brj-23954	doi.org	https://doi.org/10.1016/j.anifeedsci.2020.114590
brj-23954	eur-lex.europa.eu	https://eur-lex.europa.eu/legalcontent/en/txt/pdf/?uri=celex:02002r0178-20140630&rid=1)
brj-23954	eurlex.europa.eu	https://eurlex.europa.eu/lexuriserv/lexuriserv.do?uri=oj:l:2003:268:0029:0043
brj-23954	www.fao.org	https://www.fao.org/documents/card/en/c/cc0639en/
brj-23954	www.fao.org	https://www.fao.org/statistics/events/events-detail/agricultural-production-statistics2010-2023/en
brj-23954	foodstruct.com	https://foodstruct.com/compare/lupins-matureseeds-raw-vs-soybean
brj-23954	doi.org	https://doi.org/10.1016/j.animal.2021.100337
brj-23954	doi.org	https://doi.org/10.1186/s12937-020-00546-8
brj-23954	doi.org	https://doi.org/10.1186/s12937-020-00546-8
brj-23954	doi.org	https://doi.org/10.3920/978-90-8686-781-3_3
brj-23954	doi.org	https://doi.org/10.1007/s12571-022-01288-7
brj-23954	doi.org	https://doi.org/10.1016/s0301-6226(03)00117-9
brj-23954	doi.org	https://doi.org/10.15761/ahdvs.1000143
brj-23954	doi.org	https://doi.org/10.1016/j.animal.2021.100431
brj-23954	foodstruct.com	https://foodstruct.com/compare/lupins-matureseeds-raw-vs-soybean
brj-23954	doi.org	https://doi.org/10.3389/fpls.2022.903661
brj-23954	www.ipcc.ch	https://www.ipcc.ch/report/ar6/syr
brj-23954	annualreport.ifif.org	https://annualreport.ifif.org
brj-23954	doi.org	https://doi.org/10.1051/animres:2004034
brj-23954	doi.org	https://doi.org/10.1016/j.livsci.2023.105171
brj-23954	doi.org	https://doi.org/10.1016/j.animal.2022.100576
brj-23954	doi.org	https://doi.org/10.1016/j.animal.2021.100283
brj-23954	doi.org	https://doi.org/10.4314/epj.v27i2.58269
brj-23954	doi.org	https://doi.org/10.1016/j.animal.2021.100172
brj-23954	doi.org	https://doi.org/10.2527/jas.2013-6585
brj-23954	doi.org	https://doi.org/10.1128/mbio.00782-24
brj-23954	www.researchgate.net	https://www.researchgate.net/publication/355020309
brj-23954	academic.oup.com	https://academic.oup.com/ajcn/article/100/6/1520/4576460
brj-23954	doi.org	https://doi.org/10.1016/j.anaerobe.2016.07.004
brj-23954	doi.org	https://doi.org/10.1007/978-3-031-19730-7_4
brj-23954	doi.org	https://doi.org/10.3389/fpls.2015.00705
brj-23954	doi.org	https://doi.org/10.3389/fpls.2015.00705
brj-23954	doi.org	https://doi.org/10.1016/j.animal.2022.100622
brj-23954	doi.org	https://doi.org/10.1016/j.rvsc.2017.09.011
brj-23954	doi.org	https://doi.org/10.1111/jfpp.12960
brj-23954	doi.org	https://doi.org/10.1016/j.animal.2021.100297
brj-23954	doi.org	https://doi.org/10.1016/j.tim.2018.12.011
brj-23954	doi.org	https://doi.org/10.1016/j.foodpol.2021.102169
brj-23954	doi.org	https://doi.org/10.3390/ani14142119
brj-23954	www.jstor.org	https://www.jstor.org/stable/10.7591/j.ctv5rf668
brj-23954	doi.org	https://doi.org/10.1080/10408398.2011.627095
brj-23954	doi.org	https://doi.org/10.3390/su142114595
brj-23954	doi.org	https://doi.org/10.3390/ani14050763
brj-23954	doi.org	https://doi.org/10.1016/s2095-3119(14)60837-6
brj-23954	doi.org	https://doi.org/10.1016/j.scitotenv.2020.141362
brj-23954	doi.org	https://doi.org/10.1016/j.anifeedsci.2019.02.006
brj-23954	doi.org	https://doi.org/10.1016/j.meatsci.2015.05.012
brj-23954	doi.org	https://doi.org/10.1016/j.anifeedsci.2022.115248
brj-23954	doi.org	https://doi.org/10.1016/j.animal.2021.100293
brj-23954	doi.org	https://doi.org/10.1186/1471-2458-14-654
brj-23954	dellait.com	https://dellait.com/blue-lupin-flour-supplementation-reduces-methane-production-indairy-cows/
brj-23954	doi.org	https://doi.org/10.1186/s41043-023-00451-w
brj-23954	doi.org	https://doi.org/10.1016/j.anifeedsci.2020.114687
brj-23954	doi.org	https://doi.org/10.1016/j.animal.2020.100013