id	domain	url
brj-23982	doi.org	https://doi.org/10.1007/s00284-024-03913-4
brj-23982	doi.org	https://doi.org/10.1007/s00284-024-03913-4
brj-23982	doi.org	https://doi.org/10.1016/j.jbiosc.2023.12.018
brj-23982	www.fao.org	www.fao.org)
brj-23982	doi.org	https://doi.org/10.1080/14786419.2023.2265041
brj-23982	doi.org	https://doi.org/10.1016/j.ijbiomac.2022.03.083
brj-23982	www.mdpi.com	https://www.mdpi.com/2304-8158/14/5/823
brj-23982	doi.org	https://doi.org/10.3390/polym13234136
brj-23982	doi.org	https://doi.org/10.3390/polysaccharides5030018
brj-23982	doi.org	https://doi.org/10.3390/biom14091162
brj-23982	doi.org	https://doi.org/10.3390/biom14091162
brj-23982	doi.org	https://doi.org/10.1016/j.carbpol.2012.05.016
brj-23982	doi.org	https://doi.org/10.3390/fermentation11010016
brj-23982	doi.org	https://doi.org/10.1016/j.foodhyd.2023.109416
brj-23982	doi.org	https://doi.org/10.1016/j.foodhyd.2023.109416