id	domain	url
brj-24469	doi.org	https://doi.org/10.15376/biores.15.1.429-443
brj-24469	doi.org	https://doi.org/10.1016/j.bdq.2018.08.001
brj-24469	doi.org	https://doi.org/10.1016/j.gloenvcha.2016.03.013
brj-24469	doi.org	https://doi.org/10.15376/biores.18.4.8515-8527
brj-24469	doi.org	https://doi.org/10.3389/fmicb.2020.588117
brj-24469	doi.org	https://doi.org/10.1007/s12571-022-01288-7
brj-24469	doi.org	https://doi.org/10.15376/biores.15.3.4982-4995
brj-24469	doi.org	https://doi.org/10.1093/pcp/pcv207
brj-24469	doi.org	https://doi.org/10.1016/j.foodres.2019.108851
brj-24469	doi.org	https://doi.org/10.1016/j.jclepro.2021.129081
brj-24469	doi.org	https://doi.org/10.1093/femsyr/foz073
brj-24469	doi.org	https://doi.org/10.1016/j.mimet.2022.106454
brj-24469	doi.org	https://doi.org/10.1016/j.biortech.2023.129852
brj-24469	doi.org	https://doi.org/10.1016/j.biortech.2021.126549
brj-24469	doi.org	https://doi.org/10.13386/jissn1002-0306%202023070037
brj-24469	doi.org	https://doi.org/10.15376/biores.19.1.1107-1118
brj-24469	doi.org	https://doi.org/10.13344/j.microbiol.china.150032
brj-24469	doi.org	https://doi.org/10.1186/s13068-017-0852-7
brj-24469	doi.org	https://doi.org/10.13344/j.microbiol.china.140172
brj-24469	doi.org	https://doi.org/10.15376/biores.13.4.8723-8737
brj-24469	doi.org	https://doi.org/10.1186/s40104-017-0184-2
brj-24469	doi.org	https://doi.org/10.1016/j.watres.2019.115406
brj-24469	doi.org	https://doi.org/10.3389/fmicb.2021.688839
brj-24469	doi.org	https://doi.org/10.1016/j.%20ijfoodmicro.2021.109489
brj-24469	doi.org	https://doi.org/10.3390/foods11172602
brj-24469	doi.org	https://doi.org/10.1016/j.biortech.2021.126437
brj-24469	doi.org	https://doi.org/10.1111/ejss.12488
brj-24469	doi.org	https://doi.org/10.3390/fermentation9050492