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brj-24483	doi.org	https://doi.org/10.1080/87559129.2021.1926478
brj-24483	doi.org	https://doi.org/10.1016/j.chemosphere.2021.132786
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brj-24483	doi.org	https://doi.org/10.1146/annurev-food-061920-123242
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brj-24483	doi.org	https://doi.org/10.1002/pen.25052
brj-24483	doi.org	https://doi.org/10.15376/biores.19.1.das
brj-24483	doi.org	https://doi.org/10.1039/d1gc03898b
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brj-24483	doi.org	https://doi.org/10.1016/j.indcrop.2022.114981
brj-24483	doi.org	https://doi.org/10.1016/j.carbpol.2021.118163
brj-24483	doi.org	https://doi.org/10.1016/j.polymertesting.2022.107683
brj-24483	doi.org	https://doi.org/10.1016/j.cej.2021.129533
brj-24483	doi.org	https://doi.org/10.1016/j.ijbiomac.2020.07.255
brj-24483	doi.org	https://doi.org/10.1016/j.indcrop.2016.11.012
brj-24483	doi.org	https://doi.org/10.1039/c6cs00895j
brj-24483	doi.org	https://doi.org/10.3390/nano10091726
brj-24483	doi.org	https://doi.org/10.1080/10667857.2022.2088616
brj-24483	doi.org	https://doi.org/10.1021/cr900339w
brj-24483	doi.org	https://doi.org/10.1007/s12221-021-0903-3
brj-24483	doi.org	https://doi.org/10.1016/j.foodhyd.2022.108138
brj-24483	doi.org	https://doi.org/10.1016/j.compscitech.2019.107903
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brj-24483	doi.org	https://doi.org/10.3390/nano10010025
brj-24483	doi.org	https://doi.org/10.1002/jsfa.9497
brj-24483	doi.org	https://doi.org/10.1016/j.ijbiomac.2020.12.066
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brj-24483	doi.org	https://doi.org/10.1016/j.carbpol.2020.116974
brj-24483	doi.org	https://doi.org/10.1016/j.indcrop.2022.115509
brj-24483	doi.org	https://doi.org/10.1002/pts.2121
brj-24483	doi.org	https://doi.org/10.1016/j.foodchem.2025.143345
brj-24483	doi.org	https://doi.org/10.1016/j.ijbiomac.2025.140493
brj-24483	doi.org	https://doi.org/10.1002/app.51827
brj-24483	doi.org	https://doi.org/10.1016/j.porgcoat.2025.109088
brj-24483	doi.org	https://doi.org/10.3390/nano10061159
brj-24483	doi.org	https://doi.org/10.1016/j.carbpol.2013.03.049
brj-24483	doi.org	https://doi.org/10.1016/j.ijbiomac.2021.09.024
brj-24483	doi.org	https://doi.org/10.3390/ma13030673
brj-24483	doi.org	https://doi.org/10.1016/j.cogsc.2020.100436
brj-24483	doi.org	https://doi.org/10.3390/polym11040612
brj-24483	doi.org	https://doi.org/10.1016/j.jssc.2021.122372
brj-24483	doi.org	https://doi.org/10.1016/j.carbpol.2021.118421
brj-24483	doi.org	https://doi.org/10.1016/j.fpsl.2022.100860
brj-24483	doi.org	https://doi.org/10.3390/nano12091432
brj-24483	doi.org	https://doi.org/10.1016/j.scp.2025.101908
brj-24483	doi.org	https://doi.org/10.1021/acs.chemrev.6b00627
brj-24483	doi.org	https://doi.org/10.15376/biores.19.2.shi
brj-24483	doi.org	https://doi.org/10.1016/j.porgcoat.2024.108634
brj-24483	doi.org	https://doi.org/10.1016/j.tifs.2022.01.003
brj-24483	doi.org	https://doi.org/10.1016/j.carbpol.2020.116305
brj-24483	doi.org	https://doi.org/10.1111/1541-4337.12832
brj-24483	doi.org	https://doi.org/10.1111/1541-4337.12832
brj-24483	doi.org	https://doi.org/10.1039/d0gc03647a
brj-24483	doi.org	https://doi.org/10.1021/acssuschemeng.2c01937
brj-24483	doi.org	https://doi.org/10.1002/app.50409
brj-24483	doi.org	https://doi.org/10.1016/j.indcrop.2021.113582
brj-24483	doi.org	https://doi.org/10.1016/j.fbio.2021.101398
brj-24483	doi.org	https://doi.org/10.1021/acs.jafc.7b04528
brj-24483	doi.org	https://doi.org/10.3390/coatings11010039
brj-24483	doi.org	https://doi.org/10.3389/fnut.2022.881783
brj-24483	doi.org	https://doi.org/10.1016/j.carbpol.2025.123317
brj-24483	doi.org	https://doi.org/10.1016/j.indcrop.2023.117575
brj-24483	doi.org	https://doi.org/10.3390/ma13225062
brj-24483	doi.org	https://doi.org/10.1007/s10570-019-02957-1
brj-24483	doi.org	https://doi.org/10.1039/d2bm00497f
brj-24483	doi.org	https://doi.org/10.1016/j.ijbiomac.2024.131983
brj-24483	doi.org	https://doi.org/10.1021/acs.est.9b03755
brj-24483	doi.org	https://doi.org/10.3390/polym12081775
brj-24483	doi.org	https://doi.org/10.1016/j.carbpol.2022.120048
brj-24483	doi.org	https://doi.org/10.1016/j.eurpolymj.2020.109758