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brj-24588	doi.org	https://doi.org/10.1186/s13765-023-00788-0
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brj-24588	doi.org	https://doi.org/10.3390/molecules28217402
brj-24588	doi.org	https://doi.org/10.1016/j.ijbiomac.2024.135664
brj-24588	doi.org	https://doi.org/10.15376/biores.19.2.2701-2713
brj-24588	doi.org	https://doi.org/10.3390/life13091839
brj-24588	doi.org	https://doi.org/10.1007/s12668-019-00716-x
brj-24588	doi.org	https://doi.org/10.3390/foods10020375
brj-24588	doi.org	https://doi.org/10.17265/2159-5828/2019.06.007
brj-24588	doi.org	https://doi.org/10.1016/j.foodcont.2024.110343
brj-24588	doi.org	https://doi.org/10.1093/femsle/fnad028
brj-24588	doi.org	https://doi.org/10.20546/ijcmas.2016.504.115
brj-24588	doi.org	https://doi.org/10.1039/d2fo01545e
brj-24588	doi.org	https://doi.org/10.1002/9780470278376
brj-24588	doi.org	https://doi.org/10.13345/j.cjb.170337
brj-24588	doi.org	https://doi.org/10.1016/j.toxicon.2022.04.012
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brj-24588	doi.org	https://doi.org/10.1128/aem.01964-21
brj-24588	doi.org	https://doi.org/10.1016/j.toxicon.2019.03.004
brj-24588	doi.org	https://doi.org/10.3390/toxins13010035
brj-24588	doi.org	https://doi.org/10.15376/biores.19.4.9773-9787
brj-24588	doi.org	https://doi.org/10.1016/j.toxicon.2021.08.003
brj-24588	doi.org	https://doi.org/10.1016/j.aninu.2023.09.003
brj-24588	doi.org	https://doi.org/10.1111/j.1745-4565.2011.00314.x
brj-24588	doi.org	https://doi.org/10.1111/j.1745-4565.2011.00314.x
brj-24588	doi.org	https://doi.org/10.3390/toxins14040250
brj-24588	doi.org	https://doi.org/10.1016/j.ijbiomac.2021.07.085
brj-24588	doi.org	https://doi.org/10.1016/j.jhazmat.2023.132806
brj-24588	doi.org	https://doi.org/10.1007/s12161-024-02662-1
brj-24588	doi.org	https://doi.org/10.1007/s12161-024-02662-1
brj-24588	doi.org	https://doi.org/10.1016/j.jhazmat.2023.133351
brj-24588	doi.org	https://doi.org/10.3390/toxins11090518
brj-24588	doi.org	https://doi.org/10.1021/acs.jafc.9b06223