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brj-24860	doi.org	https://doi.org/10.1016/j.jclepro.2019.118133
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brj-24860	doi.org	https://doi.org/10.1016/j.jbiotec.2003.11.003
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brj-24860	doi.org	https://doi.org/10.1016/j.pbiomolbio.2017.07.014
brj-24860	doi.org	https://doi.org/10.1016/j.jbiotec.2003.11.003
brj-24860	doi.org	https://doi.org/10.1016/j.wasman.2016.01.026
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brj-24860	doi.org	https://doi.org/10.3390/polym15224465
brj-24860	doi.org	https://doi.org/10.1016/j.wasman.2024.08.014
brj-24860	doi.org	https://doi.org/107584/jktappi.2015.47.5.33
brj-24860	doi.org	https://doi.org/10.1016/s09277757(03)00146-8
brj-24860	doi.org	https://doi.org/10.1139/cjm-2016-0447
brj-24860	doi.org	https://doi.org/10.21829/myb.2004.1011281
brj-24860	doi.org	https://doi.org/10.2524/jtappij.47.1223
brj-24860	doi.org	https://doi.org/10.1515/hf.2011.152
brj-24860	doi.org	https://doi.org/10.1065/lca2007.11.366
brj-24860	doi.org	https://doi.org
brj-24860	doi.org	https://doi.org/10.1002/app.1533
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brj-24860	doi.org	https://doi.org/10.1021/acs.jafc.9b05617
brj-24860	doi.org	https://doi.org/10.1016/s0927-7757(03)00146-8
brj-24860	doi.org	https://doi.org/10.1016/s0927-7757(03)00146-8
brj-24860	doi.org	https://doi.org/10.1139/cjm-2016-0447
brj-24860	doi.org	https://doi.org/10.21829/myb.2004.1011281
brj-24860	doi.org	https://doi.org/10.2524/jtappij.47.1223
brj-24860	doi.org	https://doi.org/10.1515/hf.2011.152
brj-24860	doi.org	https://doi.org/10.1065/lca2007.11.366
brj-24860	doi.org	https://doi.org/10.1016/j.foodchem.2013.07.014
brj-24860	doi.org	https://doi.org/10.1002/app.1533
brj-24860	doi.org	https://doi.org/10.1007/s11356-024-33780-2
brj-24860	doi.org	https://doi.org/10.1021/acs.jafc.9b05617