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brj-24926	doi.org	https://doi.org/10.1016/j.apsusc.2013.03.174
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brj-24926	doi.org	https://doi.org/10.1021/ie800107x
brj-24926	doi.org	https://doi.org/10.22069/jwfst.2017.10975.1574
brj-24926	doi.org	https://doi.org/10.1038/srep24287
brj-24926	doi.org	https://doi.org/10.1016/j.carbpol.2013.08.086
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brj-24926	doi.org	https://doi.org/10.1016/j.ijbiomac.2017.02.067
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brj-24926	doi.org	https://doi.org/10.1038/srep24287
brj-24926	doi.org	https://doi.org/10.1016/j.carbpol.2013.08.086
brj-24926	doi.org	https://doi.org/10.1007/s13399-022-03241-2
brj-24926	doi.org	https://doi.org/10.3390/mi13020184
brj-24926	doi.org	https://doi.org/10.1016/j.ijbiomac.2017.02.067
brj-24926	doi.org	https://doi.org/10.1016/j.porgcoat.2008.05.007
brj-24926	doi.org	https://doi.org/10.1016/j.scitotenv.2022.158328
brj-24926	doi.org	https://doi.org/10.1016/j.lwt.2005.05.008
brj-24926	doi.org	https://doi.org/10.1016/j.porgcoat.2005.06.010
brj-24926	doi.org	https://doi.org/10.22092/ijwpr.2019.124469.1508
brj-24926	doi.org	https://doi.org/10.1016/j.porgcoat.2016.08.016
brj-24926	doi.org	https://doi.org/10.1016/j.jfoodeng.2009.08.018
brj-24926	doi.org	https://doi.org/10.1016/j.jfluchem.2006.12.015
brj-24926	doi.org	https://doi.org/10.1016/j.surfcoat.2004.10.013
brj-24926	doi.org	https://doi.org/10.1016/j.memsci.2018.03.085
brj-24926	doi.org	https://doi.org/10.1016/j.lwt.2005.05.008
brj-24926	doi.org	https://doi.org/10.1016/j.porgcoat.2005.06.010
brj-24926	doi.org	https://doi.org/10.1016/j.porgcoat.2016.08.016
brj-24926	doi.org	https://doi.org/10.1016/j.jfoodeng.2009.08.018
brj-24926	doi.org	https://doi.org/10.1016/j.surfcoat.2004.10.013
brj-24926	doi.org	https://doi.org/10.1016/j.memsci.2018.03.085
brj-24926	doi.org	https://doi.org/10.1016/j.carbpol.2017.06.038
brj-24926	doi.org	https://doi.org/10.1016/j.porgcoat.2019.03.031
brj-24926	doi.org	https://doi.org/10.1016/j.carbpol.2017.06.038
brj-24926	doi.org	https://doi.org/10.1016/j.porgcoat.2019.03.031
brj-24926	doi.org	https://doi.org/10.1016/j.porgcoat.2019.03.031