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brj-24962	doi.org	https://doi.org/10.1007/s00299-010-0970-1
brj-24962	doi.org	https://doi.org/10.3390/plants10030517
brj-24962	doi.org	https://doi.org/10.1111/j.1399-3054.1962.tb08052.x
brj-24962	doi.org	https://doi.org/10.1016/j.sajb.2022.12.012
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brj-24962	doi.org	https://doi.org/10.3390/horticulturae7050118
brj-24962	doi.org	https://doi.org/10.3390/cosmetics9040071
brj-24962	doi.org	https://doi.org/10.1007/s00299-010-0970-1
brj-24962	doi.org	https://doi.org/10.3390/plants10030517
brj-24962	doi.org	https://doi.org/10.1111/j.1399-3054.1962.tb08052.x
brj-24962	doi.org	https://doi.org/10.1016/j.sajb.2022.12.012
brj-24962	doi.org	https://doi.org/10.1038/s41598-020-70253-1
brj-24962	doi.org	https://doi.org/10.1016/j.cpb.2024.100339
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brj-24962	doi.org	https://doi.org/10.1186/s12870-024-05938-0
brj-24962	doi.org	https://doi.org/10.1186/s12870-024-05938-0
brj-24962	doi.org	https://doi.org/10.3390/horticulturae7050118
brj-24962	doi.org	https://doi.org/10.3390/cosmetics9040071
brj-24962	doi.org	https://doi.org/3390/molecules28196828
brj-24962	doi.org	https://doi.org/10.1038/s41598-021-94597-4
brj-24962	doi.org	https://doi.org/10.1007/s00344-022-10757-4
brj-24962	doi.org	https://doi.org/3390/molecules28196828
brj-24962	doi.org	https://doi.org/10.1038/s41598-021-94597-4
brj-24962	doi.org	https://doi.org/10.1007/s00344-022-10757-4
