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brj-25146	doi.org	https://doi.org/10.1016/j.meafoo.2024.100166
brj-25146	doi.org	https://doi.org/10.1007/s12649-024-02665-3
brj-25146	doi.org	https://doi.org/10.1016/j.jksus.2020.09.004
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brj-25146	doi.org	https://doi.org/10.1016/j.jenvman.2024.120781
brj-25146	doi.org	https://doi.org/10.1016/j.jenvman.2024.120781
brj-25146	doi.org	https://doi.org/10.1371/journal.pone.0109529
brj-25146	doi.org	https://doi.org/10.1016/j.cattod.2020.02.003
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brj-25146	doi.org	https://doi.org/10.1016/j.sjbs.2020.06.040
brj-25146	doi.org	https://doi.org/10.1016/j.biortech.2007.08.030
brj-25146	doi.org	https://doi.org/10.6000/1929-6002.2013.02.02.11
brj-25146	doi.org	https://doi.org/10.6000/1929-6002.2013.02.02.11
brj-25146	doi.org	https://doi.org/10.1016/j.jksus.2020.02.014
brj-25146	doi.org	https://doi.org/10.1016/j.biortech.2010.02.063
brj-25146	doi.org	https://doi.org/10.1016/j.fbp.2024.09.008
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brj-25146	doi.org	https://doi.org/10.31018/jans.v11i2.2039
brj-25146	doi.org	https://doi.org/10.1016/j.jksus.2020.01.008
brj-25146	doi.org	https://doi.org/10.1021/ac60147a030
brj-25146	doi.org	https://doi.org/10.1016/j.egypro.2014.06.086
brj-25146	doi.org	https://doi.org/10.1016/j.dyepig.2006.05.021
brj-25146	doi.org	https://doi.org/10.1590/s1517-83822014000400045
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brj-25146	doi.org	https://doi.org/10.1080/09593330.2025.2555498
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brj-25146	doi.org	https://doi.org/10.1590/s0103-84782011005000145
brj-25146	doi.org	https://doi.org/10.1590/1983-21252015v28n328rc
brj-25146	doi.org	https://doi.org/10.1590/1983-21252015v28n328rc
brj-25146	doi.org	https://doi.org/10.3390/fermentation8100485
brj-25146	doi.org	https://doi.org/10.1016/j.biteb.2022.101142
brj-25146	doi.org	https://doi.org/10.1016/j.biteb.2022.101142
brj-25146	doi.org	https://doi.org/10.3390/applmicrobiol4030084