id	domain	url
brj-25232	orcid.org	https://orcid.org/0009-0002-8074-7640
brj-25232	orcid.org	https://orcid.org/0000-0003-3150-4546
brj-25232	orcid.org	https://orcid.org/0000-0003-1365-9181
brj-25232	orcid.org	https://orcid.org/0000-0003-4763-8792
brj-25232	doi.org	https://doi.org/10.1016/j.scitotenv.2016.05.169
brj-25232	doi.org	https://doi.org/10.1007/s11696-022-02356-0
brj-25232	doi.org	https://doi.org/10.15376/biores.16.4.7337-7354
brj-25232	doi.org	https://doi.org/10.29267/mxjb.2024.9.4.52
brj-25232	doi.org	https://doi.org/10.3390/microorganisms10050964
brj-25232	doi.org	https://doi.org/10.3390/biomass4010001
brj-25232	doi.org	https://doi.org/10.1016/j.scitotenv.2016.05.169
brj-25232	doi.org	https://doi.org/10.1007/s11696-022-02356-0
brj-25232	doi.org	https://doi.org/10.15376/biores.16.4.7337-7354
brj-25232	doi.org	https://doi.org/10.29267/mxjb.2024.9.4.52
brj-25232	doi.org	https://doi.org/10.3390/microorganisms10050964
brj-25232	doi.org	https://doi.org/10.3390/biomass4010001
brj-25232	doi.org	https://doi.org/10.3390/foods12122295
brj-25232	doi.org	https://doi.org/10.1007/s43621-024-00543-5
brj-25232	doi.org	https://doi.org/10.1016/j.procbio.2010.12.002
brj-25232	doi.org	https://doi.org/10.3390/microorganisms11061384
brj-25232	doi.org	https://doi.org/10.1016/j.pep.2025.106813
brj-25232	doi.org	https://doi.org/10.1016/j.aasci.2017.04.003
brj-25232	doi.org	https://doi.org/10.29267/mxjb.2024.9.3.36
brj-25232	doi.org	https://doi.org/10.1007/s11274-024-04116-6
brj-25232	doi.org	https://doi.org/10.1016/j.nbt.2023.05.001
brj-25232	doi.org	https://doi.org/10.29267/mxjb.2017.2.2.169
brj-25232	doi.org	https://doi.org/10.3389/fctls.2024.1470616
brj-25232	doi.org	https://doi.org/10.1007/s11356-022-20281-3
brj-25232	doi.org	https://doi.org/10.3389/fmicb.2017.01463
brj-25232	doi.org	https://doi.org/10.3390/foods12122295
brj-25232	doi.org	https://doi.org/10.1007/s43621-024-00543-5
brj-25232	doi.org	https://doi.org/10.1016/j.procbio.2010.12.002
brj-25232	doi.org	https://doi.org/10.3390/microorganisms11061384
brj-25232	doi.org	https://doi.org/10.1016/j.pep.2025.106813
brj-25232	doi.org	https://doi.org/10.1016/j.aasci.2017.04.003
brj-25232	doi.org	https://doi.org/10.29267/mxjb.2024.9.3.36
brj-25232	doi.org	https://doi.org/10.1007/s11274-024-04116-6
brj-25232	doi.org	https://doi.org/10.1016/j.nbt.2023.05.001
brj-25232	doi.org	https://doi.org/10.29267/mxjb.2017.2.2.169
brj-25232	doi.org	https://doi.org/10.3389/fctls.2024.1470616
brj-25232	doi.org	https://doi.org/10.1007/s11356-022-20281-3
brj-25232	doi.org	https://doi.org/10.3389/fmicb.2017.01463
brj-25232	doi.org	https://doi.org/10.1002/cbic.201600677
brj-25232	doi.org	https://doi.org/10.3389/fenvs.2022.875157
brj-25232	doi.org	https://doi.org/10.29267/mxjb.2018.3.1.43
brj-25232	doi.org	https://doi.org/10.1016/j.riam.2012.11.004
brj-25232	doi.org	https://doi.org/10.29267/mxjb.2024.9.2.51
brj-25232	doi.org	https://doi.org/10.3389/fmicb.2023.1235206
brj-25232	doi.org	https://doi.org/10.1016/j.bej.2010.04.008
brj-25232	doi.org	https://doi.org/10.29267/mxjb.2019.4.1.51
brj-25232	doi.org	https://doi.org/10.1016/j.biotechadv.2008.11.001
brj-25232	doi.org	https://doi.org/10.1007/s00253-0092343-7
brj-25232	doi.org	https://doi.org/10.29267/mxjb.2020.5.1.11
brj-25232	doi.org	https://doi.org/10.1016/j.ijbiomac.2021.02.032
brj-25232	doi.org	https://doi.org/10.15376/biores.10.4.7834-7853
brj-25232	doi.org	https://doi.org/10.1016/j.biortech.2017.05.087
brj-25232	doi.org	https://doi.org/10.1002/cbic.201600677
brj-25232	doi.org	https://doi.org/10.3389/fenvs.2022.875157
brj-25232	doi.org	https://doi.org/10.29267/mxjb.2018.3.1.43
brj-25232	doi.org	https://doi.org/10.1016/j.riam.2012.11.004
brj-25232	doi.org	https://doi.org/10.29267/mxjb.2024.9.2.51
brj-25232	doi.org	https://doi.org/10.3389/fmicb.2023.1235206
brj-25232	doi.org	https://doi.org/10.1016/j.bej.2010.04.008
brj-25232	doi.org	https://doi.org/10.29267/mxjb.2019.4.1.51
brj-25232	doi.org	https://doi.org/10.1016/j.biotechadv.2008.11.001
brj-25232	doi.org	https://doi.org/10.1007/s00253-009-2343-7
brj-25232	doi.org	https://doi.org/10.1007/s00253-009-2343-7
brj-25232	doi.org	https://doi.org/10.29267/mxjb.2020.5.1.11
brj-25232	doi.org	https://doi.org/10.1016/j.ijbiomac.2021.02.032
brj-25232	doi.org	https://doi.org/10.15376/biores.10.4.7834-7853
brj-25232	doi.org	https://doi.org/10.1016/j.biortech.2017.05.087
brj-25232	doi.org	https://doi.org/10.1007/s42452-020-03720-z
brj-25232	doi.org	https://doi.org/10.1007/s42452-020-03720-z
