id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biotropia-1325	Dharmaputra, Okky S.; Ambarwati, Santi; Retnowati, Ina; Nurfadila, Nijma	ASSESSMENT OF THE QUALITY OF ARABICA COFFEE BEANS FROM THREE PROCESSING METHODS AND TWO TYPES OF PACKAGING MATERIALS	2021	11	.pdf	application/pdf	5206	293	61	Tripetch and Borompichaichartkul (2019) reported that high density polyethylene (HDPE) bag was better than a jute sack for green coffee beans for 15 months of storage, because the polyethylene bag has the capability Assessment of the quality of Arabica coffee beans - Dharmaputra et aL of preserving the moisture content, color and MATERIALS AND METHODS chlorogenic acid of the coffee beans. Thc l~iglicst total scorc (84) was fot~nd In coffee beans processed using a dry rnetl~od and packed in Kmionq!	cache/biotropia-1325.pdf	txt/biotropia-1325.txt