id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biotropia-159	S. DHARMAPUTRA, OKKY; SUNJAYA, SUNJAYA; RETNOWATI, INA; AMBARWATI, SANTI	STORED COCOA BEANS QUALITY AFFECTED BY FERMENTATION AND EPHESTIA CAUTELLA WALKER (LEPIDOPTERA: PHYCITIDAE) INFESTATION	2024	18	.pdf	application/pdf	4569	286	59	BIOTROPIA NO BIOTROPIA NO. 15, 2000 : 58 - 75 STORED COCOA BEANS QUALITY AFFECTED BY FERMENTATION AND EPHESTIA CAUTELLA WALKER (LEPIDOPTERA: PHYCITIDAE) INFESTATION OK.KY S. DHARMAPUTRA' \ SUNJAYA', INA RETNOWATI' and SANTI AMBARWATI' 'SEAMED BIOTROP, P.O. Box 116, Bogor, Indonesia; and Department of Biology, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, Bogor, Indonesia ABSTRACT The effects of fermentation on Ephestia cautella population and cocoa beans quality in terms of moisture content, fungal population, the percentage of insect-damaged and mouldy beans, lipid and free fatty acid contents during storage were investigated together with the effects of £. Fermented and unfermented cocoa beans with initial moisture contents of 7 or 9% were placed in ventilated plastic jars (Ikg/jar) and stored for 6 months under room conditions.	cache/biotropia-159.pdf	txt/biotropia-159.txt