id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biotropia-173	SUHARNA, N; KIKUCHI, Y.; FUKATSU, T.	MOLECULAR PHYLOGENETIC ANALYSIS OF MONASCUS FUNGI BASED ON INTERNAL TRANSCRIBED SPACER REGION	2011	9	.pdf	application/pdf	2242	106	52	However, despite of this finding, it is still much surprising in regard with the outstanding morphological differences of several strains as mainly possessed by whitish strains such as Monascus sp. KA30.1, Monascus sp. MYOM, Monascus sp. KTB, Monascus sp. Key words : Molecular genetics/Monascus spp./fungi INTRODUCTION Hawksworth and Pitt (1983) cited that Monascus species (Monascaceae) are important for producing Asian fermented foods particularly red rice (ang-kak), rice wine and kaoliang brandy, soy bean cheese and food colorants; for their antibacterial properties; production of mycotoxin; and a major component of silage mycofloras.	cache/biotropia-173.pdf	txt/biotropia-173.txt