id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biotropia-1940	Zainuri; Paramartha, Dewa Nyoman Adi; Fatinah, Amira; Nofrida, Rini; Rahayu, Novia; Anggraini, Ines Marisya Dwi; Utama, Qabul Dinanta	THE CHEMICAL CHARACTERISTICS OF ARABICA AND ROBUSTA GREEN COFFEE BEANS FROM GEOPARK RINJANI, INDONESIA	2023	11	.pdf	application/pdf	4878	290	56	Towaha et al., (2014a) proposed that altitude affects the acidity level of Arabica coffee beans. Saputri et al. (2020) reported that Robusta coffee beans showed a higher total solid content compared to Arabica coffee beans.	cache/biotropia-1940.pdf	txt/biotropia-1940.txt