id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biotropia-2426	Arliani, Hida; Supriyadi, Supriyadi; Sri Kasiamdari, Rina; S. Daryono, Budi	MORPHOLOGICAL CHARACTERISTICS AND TOTAL FLAVONOID CONTENT IN PEEL EXTRACTS OF FOUR BANANA CULTIVARS FROM INDONESIA (Musa spp.)	2025	11	.pdf	application/pdf	5426	278	50	Table 4 TFC content of banana peel extract Banana peel sample Total flavonoid content (mgQE/g) Cavendish 0.146 ± 0.0020 Kepok 0.386 ± 0.0148 Raja 0.139 ± 0.0053 Klutuk 0.453 ± 0.0078 Based on the information above, the extract of Klutuk banana peel contains the highest total flavonoids (0.453 mg QE/g) when compared to the other three varieties, followed by Kepok banana peel (0.386 mg QE/g), Cavendish banana peel (0.146 mg QE/g), and Raja banana peel (0.139 mg QE/g). • Klutuk banana peel has the highest antioxidant potential.	cache/biotropia-2426.pdf	txt/biotropia-2426.txt