id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biotropia-5	Khusniati, Tatik; Widyastuti, Yantyati	THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA	2008	15	.pdf	application/pdf	6123	264	55	The organoleptic performances of skim and whole milk with the addition of antibacterial and aromatic supplements, at 5 days before the expiry date No. Antibacterial and aromatic supplements Whole milk Skim milk 1 Honey > acceptable > acceptable 2 Cinnamon > acceptable acceptable 3 Citronella > acceptable > acceptable 4 Ginger > acceptable > acceptable 5 Radish unacceptable unacceptable 6 Turmeric > acceptable < acceptable 7 Galingale > acceptable acceptable 8 Zingiber acceptable < acceptable 9 Wild ginger acceptable < acceptable 10 Nutmeg acceptable < acceptable 11 Cardamon unacceptable unacceptable 12 Cumin < acceptable unacceptable 13 Pepper > acceptable acceptable 14 Garlic < acceptable < acceptable 15 Clove acceptable < acceptable 57 The preservation of milk - T. Khusniati & Y. Widyastuti No. Antibacterial and aromatic supplements Whole milk Skim milk 16 Javanoni unacceptable unacceptable 17 Galangale > acceptable acceptable 18 Green tea acceptable acceptable 19 Laurellike > acceptable < acceptable 20 Bamboo leaf > acceptable acceptable 21 Banana leaf > acceptable acceptable 22 Guava leaf > acceptable acceptable 23 Avocado leaf > acceptable acceptable 24 Betel vine acceptable acceptable 25 Celery < acceptable < acceptable 26 Garlic leaf < acceptable unacceptable 27 Aloe vera > acceptable > acceptable 28 Milk (control) > acceptable > acceptable Notes: > acceptable (>2.65); acceptable (≥ 2.50); < acceptable (≥2.00); unacceptable (<2.00) The better organoleptic performances of the 15 acceptable whole milk than that of skim, at 5 days before the expiry date (Table 1), may be due to the higher lipid contents of the acceptable whole milk than that of the skim which may result in the better organoleptic performances of acceptable whole milk than that of skim.	cache/biotropia-5.pdf	txt/biotropia-5.txt