id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bjos-8641781	Almeida, Leopoldina de Fátima Dantas de; Abílio, Gisely Maria Freire; Cavalcante, Mônica Tejo; Castro, Ricardo Dias; Cavalcanti, Alessandro Leite	Cariogenic and erosive potential of industrialized fruit juices available in Brazil	2015	7	.pdf	application/pdf	5282	282	61	Methods: Twenty-five samples of fruit juices were analyzed physically and chemically by means of the following parameters: pH, titratable acidity (TA) and total soluble solid content (TSSC), reducing sugars (e.g.: glucose), non-reducing sugars (e.g.: sucrose) and total sugars. Fruit juices are products defined as liquids obtained by expression or extraction of ripe fruit, by means of adequate technological processes and with characteristic color, aroma and flavor2.	cache/bjos-8641781.pdf	txt/bjos-8641781.txt