id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bjos-8647129	Farias, Maria Mercês Aquino Gouveia; Oliveira, Magatha Marquetti Lazzaris de; Schmitt, Beatriz Helena Eger; Silveira, Eliane Garcia da; Araújo, Silvana Marchiori de	Erosive potential of sugar-free hard candies dissolved in water and artificial saliva	2016	4	.pdf	application/pdf	3044	205	62	Thus, the frequent consumption of acidic hard candies may contribute to the development of dental erosion, as they are slowly dissolved by saliva in the oral cavity20,21. Methods: Sugar-free Flopi Florestal hard candies (grape, strawberry, cherry, orange, ginger, lemon balm, fennel) were selected and grouped in 2 groups: G-1 (candies dissolved in distilled water) and G-2 (candies dissolved in artificial saliva).	cache/bjos-8647129.pdf	txt/bjos-8647129.txt