id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bjos-8665757	Castro, Garcia Dutra de ; Sánchez-Ayala, Alfonso; De La Torre Canales, Giancarlo; Figueredo, Olívia Maria Costa de; Câmara-Souza, Mariana Barbosa ; Amaral, Camilla Fraga do ; Rodrigues Garcia, Renata Cunha Matheus ; Sánchez-Ayala, Alfonso	Effect of frozen storage on preservation of a silicone-based test food material	2022	11	.pdf	application/pdf	5142	326	59	2022;21:e225757 Materials and Methods Study Design A total of 1,666 specimens of OptosilC® cubes, each with an edge length of 5.6 mm, were prepared for this cross-sectional study. OptosilC® cubes were shaped and initially polymerized into steel matrices by a single calibrated exam- iner.	cache/bjos-8665757.pdf	txt/bjos-8665757.txt