id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bitcs-1870	Suhada, Karya; Setiyani, Lila; Setiadi Sukardi, Damas	Analysis of E-Commerce Adoption Level on Culinary Micro, Small and Medium Enterprises (Umkm) in Karawang Regency Using Smart Pls	2021	4	.pdf	application/pdf	2426	121	51	CONCLUSION Based on the results of the analysis that has been carried out, it can be concluded that the factors that influence the adoption of e-commerce UMKM in the culinary field are technological, organizational and environmental factors. By looking at the number of researchers interested in analyzing the level of adoption of e- Commerce in Kulimer UMKM in Karawang district to find out the benefits of e-commerce for UMKM owners and to know the technological capabilities and levels of e-commerce mailto:lila.setiyani@dosen.rosma.ac.id mailto:damas.sukardi@mhs.rosma.ac.id 45 | Vol.2 No.2, July 2021 adoption.	cache/bitcs-1870.pdf	txt/bitcs-1870.txt