id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cajgh-176	Stoyanova, Lidia; Kozhakhmetov, Samat; Kushugulova, Almagul; Nurgozhin, Talgat; Zhumadilov, Zhaxybay; Bryukhanov, Andrey; Napalkova, Maria; Netrusov, Alexander	The Probiotical Potential of Lactobacilli from Therapeutic Preventive Beverage Kurunga	2014	2	.pdf	application/pdf	550	29	29	The unique properties of this strain, such as stability in the gastrointestinal tract, the wide spectrum of bactericidal and fungicidal action to the pathogenic species, the relatively high superoxide dismutase and proteolytic activities, and the absence of toxicity, make it a prime candidate for probiotic culturing. Kurunga is a dairy drink made of a mix of lactic acid and alcoholic fermentation, characterized by high biological value based on protein composition, amino acid spectrum, fatty acid composition of lipids, vitamin and mineral substances, and physiological activity of microbiota containing lactobacilli, lactococci, bifidobacteria, and yeast.	cache/cajgh-176.pdf	txt/cajgh-176.txt