id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
can-1480	Ojeda, Gonzalo Adrián; Arias Gorman, Adriana María; Sgroppo, Sonia Cecilia	Nanotechnology and the application in the food industry	2022	8	.pdf	application/pdf	5368	330	52	On the other hand, Kim et al. applied carnauba wax/montgras nanoemul- sified oil on grapes (Vitis labruscana Bailey) and ob- served the inhibition of pathogens while avoiding mass loss[44]. On the other hand, Akbas et al. prepared a transparent capsaicin nanoemulsion with inhibitory activity against Staphylococcus aureus and Escherichia coli[12], which is suitable for functional food, edible coatings or therefore not subject to the tolerance requirements of food additives un- der the Federal Food, Drug and Cosmetic Act (FFDCA).	cache/can-1480.pdf	txt/can-1480.txt