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CHEMICAL ENGINEERING TRANSACTIONS 

VOL. 80, 2020 

A publication of 

The Italian Association 
of Chemical Engineering 
Online at www.cetjournal.it 

Guest Editors: Eliseo Maria Ranzi, Rubens Maciel Filho
Copyright © 2020, AIDIC Servizi S.r.l. 
ISBN 978-88-95608-78-5; ISSN 2283-9216

Synthesis of Ethyl Levulinate by a New Bio-Nanocatalyst 

Maria Sarnoab, Mariagrazia Iulianoc,* 
a
Department of Physics, University of Salerno, Via Giovanni Paolo II,132 -  84084 Fisciano (SA), Italy   

b
Centre NANO_MATES, University of Salerno Via Giovanni Paolo II,132 -  84084 Fisciano (SA), Italy   

c
Department of Industrial Engineering, University of Salerno, via Giovanni Paolo II, 132 - 84084 Fisciano (SA), Italy 

msarno@unisa.it 

Lipase from Thermomyces lanuginosus was physically anchored to AgAu-Fe3O4@tartaric acid nanoparticles 
(NPs) to be used for the conversion of levulinic acid into ethyl-levulinate, in the presence of ethanol. The 
proposed strategy explored the direct immobilization of the enzyme on the as-prepared tartaric acid modified 
NPs. A very remarkable conversion of 90 % was achieved at 4:1 ETOH/acid molar ratio, after 12 h and at 
45°C reaction temperature, higher than that shown by free lipase.  

1. Introduction

Lignocellulosic biomasses are accepted as a potential resource for the sustainable production of chemicals 
and fuels. Nowadays, a literature overview can give an immediate idea of the impressive amount of research 
currently performed around this topic, i.e., the fabrication of chemical platforms from biomasses. 
Levulinic acid, formed from deep hydrolysis of lignocellulosic biomasses, belongs to this last class of 
compounds and results in a promising building block for chemistry. Levulinic acid derivates such as alkyl-
esters, which can be produced through homogeneous/heterogeneous catalysis, are chemicals of great 
interest. Ethyl-levulinate is an alkyl-ester of industrial significance, derived from levulinic acid through the 
esterification of carboxylic groups with fuel-grade ethanol. It has an oxygen content of 33% and properties 
similar to the biodiesel fatty acid methyl esters, which make it suitable to be used as an oxygenate diesel 
additive. Moreover, adding ethyl-levulinate into diesel engines results in a cleaner-burning fuel with flashpoint 
stability, high lubricity, improved viscosity and reduced sulfur content (Hayes, 2009). On the other hand, ethyl-
levulinate can be also been applied in the flavoring and fragrance industries (Olson, 2001). The esterification 
reaction is usually carried out at high temperatures and in the presence of an acid catalyst such as sulphuric 
acids. The application of enzymes to the synthesis of esters has increased extensively in recent years. 
Enzymes catalyzed processes are an alternative to acid catalysts, indeed the enzymatic synthesis offers 
numerous advantages over conventional chemical esterification, such as (i) mild reaction conditions; (ii) 
minimal waste disposal; and, (iii) ease of product isolation. On the other hand, one main drawback of lipase-
catalyzed processes is the high cost of the enzyme. The immobilization of enzymes onto nanomaterials is a 
topic of great interest. Indeed the reduction of the enzyme support size can provide a larger surface area for 
the attachment, leading to higher loading. The literature presents different nanomaterials for enzyme 
immobilization, such as (i) carbon nanotubes (CNTs); (ii) nanoparticles, magnetic nanoparticles (MNPs) 
(Sarno et al., 2017; Sarno and Iuliano 2018; Sarno and Iuliano 2019; Sarno and Iuliano 2020), (iii) 
nanocomposites, (iv) nanofibers, (v) nanorods and (vi) mesoporous media (Ahmad et al., 2015). Magnetic 
nanoparticles (MNPs) offer the added advantages of easy separation, lower leaching problems, and possible 
higher selectivity (Jia et al., 2003). Furthermore, Fe3O4 magnetic nanoparticles have been regarded as 
promising supports because of biocompatibility and low cost (Hwang et al., 2013; Sarno et al., 2016; Sarno 
and Ponticorvo 2017). Immobilization can basically occur in different ways: by adsorption, covalent 
attachment, and encapsulation (Gupta et al., 2011).  
This work aimed to synthesize ethyl-levulinate. Particular attention has been devoted to the optimization of the 
preparation of a new enzymatic catalyst, which consists of nanoparticles directly functionalized in a single step 
of synthesis to anchor the enzyme through physical bonds. Another important aspect is the choice of the 
surfactant, which can provide coordination with the nanoparticle, stabilizing them. Surfactants with -COOH 

 
 

 

                                                                    DOI: 10.3303/CET2080052 
 

 
 
 
 
 
 
 

 
 
 
 
 
 
 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Paper Received: 5 December 2019; Revised: 1 February 2020; Accepted: 20  April  2020 
Please cite this article as: Sarno M., Iuliano M., 2020, Synthesis of Ethyl Levulinate by a New Bio-nanocatalyst, Chemical Engineering 
Transactions, 80, 307-312  DOI:10.3303/CET2080052 

307



group, because of their strong affinity to FeIII ions, were often chosen. In particular, here for the first time, L-
(+)-tartaric acid (TA), with different carboxyl groups, has been selected to bond with the enzyme directly. Our 
experimental results evidence the one-step successfully immobilization of lipase on the as-produced 
nanoparticles. In particular, ethyl levulinate with high yield was obtained thought esterification of levulinic acid 
and ethanol in the presence of Thermomyces lanuginosus lipase immobilized on an AgAu-Fe3O4@tartaric 
acid catalyst.  

2. Materials & Methods

2.1 Synthesis Nanoparticles  

All chemicals were acquired from Aldrich Chemical Co and are analytical grade. 
The synthesis of nanoparticles was carried out at 200°C in an autoclave of capacity 50 ml for 6 h, a schematic 
representation of the synthesis apparatus was reported in Figure 1. Briefly, ferric chloride hexahydrate, silver 
nitrate (AgNO3) and gold(III) chloride trihydrate (HauCl4) of 3 mmol, 0.1 mmol, and 0.1 mmol, respectively 
were added at L-(+)-tartaric acid (TA),1 mmol, urea, 30 mmol, and 30 ml of ethylene glycol. The mixture was 
stirred for ~30 min at room temperature. Subsequently, the solution was placed in an autoclave. After 6 h the 
solution was cooled at room temperature and washed with 80 ml of ethanol, and water. Finally, the solid 
precipitate was dried at 60° C for 24 h, and the AgAu-Fe3O4@TA nanoparticles were obtained. 

Figure 1:  Preparation of  AgAu-Fe3O4@TA nanoparticles 

2.2 Enzyme immobilization and  Hydrolytic activity 

AgAu-Fe3O4@TA can be used for direct immobilization of Thermomyces lanuginosus lipase (TL). In particular, 
the immobilized process was carried out into a glass flask containing 50 mg of nanoparticles and 10 mL of 
Thermomices lanuginous lipase (0.1 mg/mL, 1  M citrate buffer pH= 3). The glass flask was relocated into a 
temperature-controlled water bath shaker and shaken at 4 °C for 3 h.  
After 3 h, the immobilized enzyme was collected using a magnet and washed several times with 1 M citrate 
buffer to remove free enzyme. The immobilization efficiency (%) was determined by a UV–visible 
spectrophotometer (Evolution 60S,  Thermo Scientific) at a wavelength of 595 nm by the Bradford method 
(Bradford, 1997).  Moreover, hydrolytic activity of the immobilized and free lipase were measured by using 
titrimetric assays based on an olive oil emulsion method (Abrami et al., 1999; Sarno et al., 2019). In particular, 
the quantity of the hydrolyzed fatty acids was determined by the titration of the fatty acids derived from the 
hydrolysis of olive oil with a standard KOH solution (0.1 M). One unit of enzymatic activity for the immobilized 

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lipase was defined as the amount of enzyme that released 1 μmol of fatty acids per minute under the assay 
conditions. The activity recovery (%) was evaluated as the ratio between the lipase activity of the immobilized 
lipase and the activity of the free lipase. 

2.3 Esterification of Levulinic acid into Ethyl Levulinate catalyzed by immobilized lipase 

Commercially available levulinic acid is used as a model compound in order to produce levulinate esters. 
Levulinic acid was reacted with ethanol see Figure 2, at EtOH/Acid molar ratio of  1:1 M, 2:1 M, 4:1 M, and 6:1 
M) for 12 h, 45 °C and under stirring in the presence of immobilized lipase (catalyst concentration: 5 wt% of
LA). Ester yields were measured by detecting the amount of free LA thought titration with 0.02 M NaOH in the 
presence of phenolphthalein.  
The product was analyzed in a Thermo-Fischer gas chromatography equipment, capillary column (Trace-
GOLD TG-POLAR GC Columns 0.25 µm×0.25 mm×60 m). Helium was used as carrier gas with a flow rate of 
1.2 ml/min. The starting temperature of the column was 40°C and it was gradually raised at the rate of 20 
°C/min to a temperature of 275 °C for 5 min, while the injector and detector were maintained at 250 °C.  

Figure 2: Esterification of levulinic acid to ethyl levulinate thought AgAu-Fe3O4@TA_TL nano-bio catalyst. 

3. Results & Discussion

3.1 Catalysts Characterization Results 

The TEM images show the tartaric acid-coated AgAu-Fe3O4 nanoparticles, see Figure 3a. In particular, the 
AgAu-Fe3O4 NPs displayed a spherical morphology with an average diameter of  9 nm, while the 
nanoparticles of Au and Ag showed an average size lower than 3 nm. 
Figure 3b shows an X-ray (XRD) diffraction spectrum of AgAu-Fe3O4@TA nanoparticles. It is possible to see 
the typical peaks of magnetite at 30.1° (220), 35.6° (311), 43.1° (400), 53.4° (422), 57.2° (511) and 62.5° 
(440) (Sarno et al., 2017). Furthermore, there are also the typical silver peaks, at 46.1°, 64.2° and 76.8° 
(Zhang et al., 2012) and gold peaks, at 38.31° (111), 44.46° (200), 64.67° (220) and 74.45° (331 ) (Zhang et 
al., 2012; Sarno et al., 2018). 

Figure 3: TEM image of AgAu-Fe3O4@TA nanoparticles 

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3.2 FT-IR analysis 

The FT-IR spectra in Figure 4 show the profiles of Tartaric acid (TA), AgAu-Fe3O4@TA, AgAu-Fe3O4@TA-TL, 
and free TL. The TA profile shows a dominant peak at 1740 cm−1, resulting from the carbonyl stretch C=O 
associated with protonated carboxyl groups (Moovendaran et al., 2014) which was reduced in intensity with 
adsorption/chemisorption of TA on AgAu-Fe3O4 as the carboxyl groups deprotonated in AgAu-Fe3O4@TA 
nanoparticles. As the intensity of the carbonyl peak waned at AgAu-Fe3O4@TA, peaks at 1644 cm

−1 and 1393 
cm-1 appeared. These two features represent the asymmetric and symmetric stretching of  COO− groups 
anchored on the nanoparticles (Jia et al., 2012), respectively (Li et al., 2013). 
AgAu-Fe3O4@TA-TL FT-IR spectrum after immobilization evidence the presence of a number of functional 
groups of the lipase structure, indeed after immobilization, the FT-IR spectrum frequencies of the main bands 
for lipase can be observed  (Sarno et al., 2019). Peaks at 1659 cm−1 and 1550 cm−1 are due to N-H bending 
vibrations typical of lipase and correspond to amide I and amide II bands (Atacan et al., 2015; Atacan et al., 
2016), their shift suggesting protein conformation change and hydrogen bond interaction between the enzyme 
and support (Atacan et al., 2015; Atacan et al., 2016; Sarno et al., 2019). These results suggest the physical 
adsorption of the TL on the magnetic nanoparticles. 

Figure 4: FT-IR spectra in the range of wavenumber 4000-500 cm-1 of nanoparticles synthesized (AgAu-
Fe3O4@TA), nanoparticles after lipase immobilization (AgAu-Fe3O4@TA-TL), L-(+)-tartaric acid (Sigma 
Aldrich, TA) and Thermomices lanuginous lipase (Sigma Aldrich, TL). 

3.3 Effect of time on immobilization efficiency and activity recovery 

The results of the experiments performed with immobilized enzymes shown in Figure 5 highlights the 
efficiency of the immobilization as a function of coupling time. The immobilization efficiency on the AgAu-
Fe3O4@TA support increase quickly when the time increase from 60 min to 120 min, due to the free carboxyl 
groups still present on the support, while the immobilization efficiency slows after 120 min probably due to 
saturated binding sites on the support, which eventually prevent further enzyme acceptance. Diffusion 
restrictions observed in these situations exert further strain on enzyme catalysis, difficult substrate entrance to 
the active site and product release (Bayramoğlu et al., 2010). Under coupling times increase the activity 
recovery of the immobilized enzyme increase. This can be attributed to the conformational flexibility of the 
enzyme on the support (Ma et al., 2009). 

4000 3000 2000 1000

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Figure 5: Effect of the time on the lipase loading, immobilization efficiency, and activity recovery. 
Immobilization condition: coupling temperature, 4°C; coupling pH, 3; lipase amount, 1 mg/ml.   

3.4 Effect of molar ratio on the esterification process 

The mole ratio of ethanol to levulinic acid was varied from 1:1 to 6:1 at a catalyst loading of 5% (g enzyme/g 
levulinic acid) at 45°C for 12 h (see Figure 6). The ester yield (%) increase for the immobilized enzyme from 
53 % to ~90 %  when the ethanol to levulinic acid molar ratio increase from 1:1 to 4:1 M. On the other hand, 
for free lipase, the ester yield increases much slowly and only up to about ~72 % at the molar ratio of 4:1, 
probably due to the water formation that slow the kinetic reaction. At molar ratio ethanol to levulinic acid of 4:1 
for immobilized lipase and free lipase, the yield decreases probably due to ethanol inducing catalyst 
deactivation (Bi et al., 2016), and may reflect the fact that alcohol can deviate the essential water layer from 
the enzyme (Syamsu et al., 2010).  

Figure 6: Effect of alcohol to oil molar ration on free and immobilized lipase for ester synthesis. Immobilization 
condition: coupling temperature, 4°C; coupling time, 3 h; coupling pH, 3; lipase amount, 0.1 mg/ml. Reaction 
conditions: reaction time, 12 h; reaction temperature, 45°C; lipase concentration, 5%. 

4. Conclusions

In summary: nanoparticles coated with tartaric acid were successfully synthesized. High immobilization 
efficiencies, about 78 %, was obtained at pH 3 on the optimized tartaric acid modified nanoparticles. The 
immobilized lipase shows an activity recovery up to 80 % after 180 min of immobilization time. Immobilized 
Thermomyces lanuginousus lipase is able to catalyze the synthesis of ethyl levulinate in a solvent-free 
system, successfully. The substrate molar ratio is the significant process variable that affected the synthesis of 

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the levulinate ester. A high percentage conversion (~90.0%) is achieved in a 12 h for immobilized lipase. The 
above results indicate that immobilized TL is a promising platform for the immobilization of lipase to catalyze 
the synthesis of alkyl levulinates. 

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