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CCHHEEMMIICCAALL  EENNGGIINNEEEERRIINNGG  TTRRAANNSSAACCTTIIOONNSS 

VOL. 38, 2014

A publication of 

The Italian Association 
of Chemical Engineering 

www.aidic.it/cet
Guest Editors: Enrico Bardone, Marco Bravi, Taj Keshavarz
Copyright © 2014, AIDIC Servizi S.r.l., 
ISBN 978-88-95608-29-7; ISSN 2283-9216       

Integrated Microbial Process for Bioconversion of Crude 
Glycerol from Biodiesel into Biosurfactants and PHAs 

Marco S. Nicolòa, Domenico Francoa, Viviana Camardaa, Rosa Gullacea, Maria 
G. Rizzoa,  Manuela Fragalàb, Grazia Licciardellob, Antonino F. Catarab, 
Salvatore P.P. Guglielminob* 
aDipartimento  Scienze Biologiche ed Ambientali, Università di Messina 
bParco Scientifico e Tecnologico della Sicilia,Catania 
sguglielm@unime.it 

Biodiesel production from oils and fats is continuously growing, raising the problem on how to dispose 
crude glycerol, the main byproduct, in an economic and ecofriendly way. On the parallel, the demand of 
green chemicals, such as polyhydroxyalkanoates (PHAs) and biosurfactants (BSs), is increasing, 
becoming a valuable economic perspective for new industrial processes.  
Some bacteria are able to synthesize PHAs and BSs by different carbon sources, therefore crude glycerol 
may be a suitable source for high-value added green chemicals.  
In this work, crude glycerol from Brassica carinata oil was converted into PHAs and BSs by Pseudomonas 
mediterranea 9.1. Addition of either meat or yeast extracts improved glycerol fermentation, minimizing the 
prolonged lag phase observed in mineral medium. The effects of nutritional requirements, pH, temperature 
and fermentation time on the PHA and BSs yields were evaluated by response surface methodology 
(RSM). A Box-Behnken experimental design was adopted to derive a statistical model for variables 
optimization. In order to establish an accurate control of PHAs and BSs yields and fermentation time, the 
data from RSM were applied to a mathematical mechanistic model, in order to simulate three distinct 
fermentative processes, which were verified experimentally, to obtain i) maximum production of PHA, ii) 
maximum production of BSs and iii) co-production of both. Results showed that P. mediterranea used 
crude glycerol as carbon source, at a concentration of 2.5%, and was able to convert it into PHA and BSs. 
The data from mathematical mechanistic model, experimentally confirmed by batch fermentations, 
indicated that maximum production of PHA (1.63 g/L) required 48 h with 2.5 mM (NH4)2HPO4, 0.1 % meat 
or yeast extracts, pH=6.9 and T=27°C, whereas maximum production of BSs (0.8 g/L) required 96 h with 8 
mM (NH4)2HPO4, 0.1% meat or yeast extracts, pH=7.1 and T=33°C. 
In the co-production process, satisfactory yields of both PHA (1.1 g/L) and BSs (0.72 g/L) were 
simultaneously produced within 72 hours. The co-production strategy in a single integrated fermentative 
process looks as promising for industrial production of green chemicals at competitive costs. 

1. Introduction
Bacterial polyhydroxyalkanoate biopolymers (PHAs) are renewable and ecofriendly biomaterials and may 
replace plastics in several fields, as packaging, food services, bio-medical, and agriculture industries. 
Biosurfactants (BSs) are microbial compounds, mainly consisting of fatty acids, glycolipids, lipopeptides, 
lipopolysaccharides and lipoproteins. The chemical composition depends on the producer microrganism, 
the starting substrate and the process conditions and corresponds to a wide diversity of applications.  
A market report (www.marketsandmarkets.com) evaluated that PHA market consumption will grow from an 
estimated 10,000 tons in 2013 to 34,000 tons by 2018, whereas the global biosurfactants market was 
worth USD 1,735.5 million in 2011 and will reach USD 2,210.5 million in 2018 
(www.transparencymarketresearch.com). PHA market, although in an embryonic stage, is characterized 
by rapid technological development and increasing investment in research.  

 

 

  DOI: 10.3303/CET1438032 

 
 
 
 

 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Please cite this article as: Nicolò M.S., Franco D., Camarda V., Gullace R., Rizzo M.G., Fragala M., Licciardello G., Catara A., Guglielmino 
S.P.P., 2014, Integrated microbial process for bioconversion of crude glycerol from biodiesel into biosurfactants and phas, Chemical 
Engineering Transactions, 38, 187-192  DOI: 10.3303/CET1438032

187



On the parallel, also the market of biofuels, as biodiesel, is constantly growing and their production is 
estimated to reach 1,900 million barrels in 2020.  
Biodiesel is produced by transesterification of vegetable oils or animal fats. Crude glycerol is the main by-
product and represents approximately 16 to 18% in weight of the input of the oil/fat.  
The microbial conversions of crude glycerol into PHA and BSs are promising. So, new strategies are 
required to improve the industrial production of such compounds to allow their widespread diffusion in 
many fields and applications. 
For this purpose, we developed a fermentation process for  simultaneous production of both PHA and BSs 
by crude glycerol using a strain of Pseudomonas mediterranea, already tested for its ability to synthesize 
PHA from crude glycerol (Palmeri et al., 2012). 
Glycerol metabolism by several pseudomonads implies a quite prolonged lag-phase, due to catabolite 
repression control (Nikel et al., 2013), that can be abolished by a so-called “good” carbon source.  
It is known that phytopathogen pseudomonads use aminoacids from root exudates as carbon and nitrogen 
sources (Sonawane et al., 2003). Amino acids are a good source of carbon, able to abolish the catabolite 
repression control (Moreno et al., 2009). Therefore, we added a source of aminoacid mixtures, i. e. meat 
or yeast extract, in the medium formulation and a significant reduction of lag-phase was observed when 
glycerol was used as the sole carbon source. 
In order to optimize a process for PHA and BSs coproduction, a response surface methodology (RSM) 
was used to select the best values of each chemo-physical variable. RSM is a group of statistical and 
mathematical procedures, aiming to study the relationships between one or more responses (e. g. 
biomass, PHA and BSs productions) and a defined number of independent variables (i. e., nutritional and 
chemo-physical parameters). Such methodology generates a mathematical model that accurately 
describes the overall process (Senanayake and Shahidi, 2002). 
Thereafter, the statistically consistent data obtained from RSM analysis were subsequently analyzed by a 
mathematical mechanistic model (Vázquez and Murado, 2008), with some modifications to correlate 
carbon and nitrogen consumption to biomass, PHA and BSs productions under different chemo-physical 
conditions. Such modified model was then used to generate three different in silico simulations to get i) 
maximum production of PHA, ii) maximum production of BSs and iii) co-production of both.  

2. Materials and methods 

2.1 Experimental methods 
An ubiquitous strain of P. mediterranea, namely 9.1, was cultivated in LB broth, at 30°C under shaking for 
15-18 h. All the experiments were led in mineral medium containing the following: 5.8 g/L K2HPO4; 3.7 g/L 
KH2PO4; 10 mL/L 0.1 M MgSO4; 1 mL/L of a microelement (MT) solution. MT solution contained the 
following: 2.78 g/L FeSO4∙7H2O; 1.98 g/L MnCl2∙4H2O; 2.81 g/L CoSO4∙7H2O; 1.67 g/L CaCl2∙2H2O; 0.17 
g/L CuCl2∙2H2O; 0.29 g/L ZnSO4∙7H2O. 
At first, crude glycerol (1% w/v) and its main components, namely pure glycerol (1% w/v), erucic, miristic, 
stearic, linoleic and palmitic acids (10 mM each) were tested as carbon sources for PHA and BSs 
production. 1 liter-cultures in mineral medium, supplemented with 1.1 g/L (NH4)2HPO4  (E* medium) were 
incubated at 30°C for 72 h under shaking. 
In order to reduce the lag-phase, typical of glycerol fermentation, meat or yeast extracts were added to the 
mineral medium as source of amino acids. 
PHA and BSs were evaluated  by Nile Red staining (Degelau  et al., 1995; Spiekermann et al., 1999) and 
Emulsion Index (E24) (Cooper and Goldenberg, 1987), respectively, and results were expressed as 
percentages. 

2.2 Value range of chemophysical parameters 
Before RSM analysis, a Box-Behnken design (Box and Behnken, 1960) was developed for the following 
value ranges, using Minitab 16 software: glycerol (0.25-4.5% w/v), (NH4)2HPO4 or NH4NO3 (1.25-80 mM), 
yeast or meat extract (0.01-0.1% w/v), pH (6-8), temperature (25-37°C). Each range was determined by 
varying one factor at a time while keeping the others constant. The incidence of nutritional factors and 
chemo-physical parameters, each considered as an independent variable, was evaluated by Box-Behnken 
design with three uncoded-levels and analyzed by response surface regression in Minitab software.  
Biomass, PHA and BSs yields were considered as dependent variables or “responses”. 
Experimental design was evaluated as optical density at 540 nm (OD540) by automated turbidometer 
(Labsystems Bioscreen C). Each sample, in ten replicates, was incubated under shaking, for a period of 
120 h.  

188



The unstructured mechanistic model proposed by Vázquez and Murado (2008) was adapted to the most 
incident factors. It describes microbial kinetics and includes the most fundamental observations relating to 
microbial growth processes: (a) the biomass concentration and the rate of cell mass production are 
proportional; (b) the cells need substrate and can synthesize metabolic products even when growth has 
finished; (c) the evolution of the biomass throughout the culture time (growth rate) presents an asymptote 
as upper limit (saturation level) different for each substrate or level of substrate used. 
Briefly, the following logistic equation, Eq(1), which expresses the biomass as a function of the time 
(Vázquez and Murado, 2008),  was utilized for the study of growth kinetics, while the Luedeking and Piret 
equation, Eq(2), was utilized to evaluate the rate of productions of PHA and BSs. 

( )[ ]tλμ2exp1
K

X
X −⋅++

=  
(1) 

where X is biomass (g/L), K the maximun yield of biomass (g/L), μ  the specific growth rate (1/generation 
time, h-1) and λX is the lag-phase (h); 

Xβ
dt
dX

α
dt
dP

r PPP ⋅+⋅==  
(2) 

where rP is the production rate, expressed as temporal variation of product arbitrary units (PU) per ml (PU 
ml-1 h-1), αP is the growth-associated constant for product production (PU mg-1), βP non growth-associated 
constant for product production (PU mg-1 h-1), X biomass (g/L).  
Since nitrogen and carbon source are related to biomass, PHA and BSs productions and to cellular 
maintenance, their uptakes were modelled by the following equation, Eq(3):  








 +−⋅
⋅

⋅
−

⋅







−+

⋅−+=
⋅

⋅− K
K1)(eX

ln
μ

Km

e1
X
K

1

K
Y

1
Y
X

SS
tμ

0

mX

S

tμ

0

X/SX/S

0
0

mX

mX

 
(3) 

where S0 is the initial substrate concentration (g/L), X0 is the initial biomass concentration (g/L), YX/S is the 
conversion rate of substrate into biomass and mS is maintenance coefficient (g glycerol g-1 biomass h-1).  
Fitting procedures and parametric estimations calculated from the results were carried out by minimization 
of the sum of quadratic differences between observed and model-predicted values, using the nonlinear 
least-squares (quasi-Newton) method. 
Data from the model were then verified in a Biostat MD 3-liters bioreactor, with single batch fermentative 
processes. At the end of fermentation period, PHA extraction and BSs recovery were performed for 
quantitative analysis. 
PHA was extracted from cells harvested by centrifugation at 8,000 xg for 10 minutes, resuspended in a 
minimal volume of sterile milliQ water, then lyophilized. Dried biomass was dissolved in acetone (Jiang et 
al, 2006), and refluxed in Soxhlet extractor at boiling point (56° C) for 6 h. The lipidic extract was then dried 
under vacuum by rotavapor until the weight was kept constant.  
BSs were recovered by an adsorption-desorption technique, using wood-based activated carbons (WACs) 
(Dubey et al, 2005), modified with a thermal pretreatment of WACs. Thermally pretreated WACs (tp-
WACs) at 5% w/v concentration were added to flasks containing 100 ml of cell-free supernatant. Flasks 
were shaken at 150 rpm and 40° C for 90 minutes. After the contact time, the tp-WACs were separated 
through Whatman filter paper No. 42, washed with distilled water to remove unadsorbed BSs and 
suspended in stoppered flasks containing 20 ml of acetone. The flasks were agitated at 100 rpm for 6 h at 
30° C. The acetone extract was separated from the adsorbent, which was washed at least three times with 
fresh acetone. All the acetone extracts from one sample were unified and acetone was removed under 
vacuum. 

3. Results and discussion 

3.1 Nutrients optimization  
Preliminarily, the ability of P. mediterranea to degrade the main components of crude glycerol, e.g. pure 
glycerol and myristic, erucic, stearic, linoleic and palmitic acids, and convert them into PHA was evaluated 
at 72 h (Table 1).  

189



Table 1:  Biomass and PHA yields from different carbon sources in E* medium  after 72 h 

Substrate Biomass yield (g/L) PHA yield (g/L) 
Pure glycerol (1% w/v) 1.56 0.32 
Miristic acid (10mM) 0.82 0.09 
Erucic acid (10mM) 2.05 0.13 
Stearic acid (10mM) 1.41 0.13 
Linoleic acid (10mM) 0.98 >0.001 
Palmitic acid (10mM) 0.93 0.09 
Crude glycerol (1% w/v) 1.81 0.57 

Although P.mediterranea was able to grow and produce PHA with all the tested carbon sources, a 
prolonged lag-phase (5-12h) was observed. 
It is known that aminoacids are a source of both nitrogen and carbon for several pseudomonads (Moreno 
et al., 2009; Sonawane et al., 2003). Therefore, we assumed that they could be used as a “good” carbon 
source by P. mediterranea to reduce the lag-phase, favoring the uptake of glycerol. At this purpose, rich 
sources of aminoacids, as yeast or meat extract, were added to the medium, using glycerol as primary 
carbon source. Indeed, the experimental data showed that lag-phase was abolished when glycerol 
fermentation was carried out adding 0.1% meat or yeast extracts. 
RSM analysis for biomass, PHA and BSs, performed in separate batch fermentations, showed that 
nitrogen and carbon concentrations were the mostly incident variables. 
In particular, carbon concentration below 1.5% w/v negatively influenced biomass production, whereas, in 
the range 1.5-4.5% w/v, no further increase in biomass was observed.  PHA yield was positively influenced 
in the range 1.5-2.5% w/v and no further increase was observed with higher concentrations, at least until 
the concentrations of nitrogen were below 20 mM. Such results are in accordance with the general 
knowledge that PHA production is strictly related to an excess of carbon source (high C:N ratio).  
About nitrogen inorganic source, NH4NO3 and (NH4)2HPO4 showed similar efficiency in specific maximum 
growth rate (µ), however, the latter was preferred, because the biomass yield was significantly higher 
(25%). On the other hand, nitrogen concentrations below 5mM were related to a maximum PHA 
production, whereas nitrogen concentration in the range 10-160 mM positively influenced the yields of both 
biomass and BSs. In fact, it is known that BSs production is under control of quorum sensing, which is 
triggered in high-density populations. 

 

Figure 1: Production kinetics of biomass (■,□), PHA (♦,◊) and BSs (▲,∆) in E-medium with (full symbols) 
and without (open symbols) 0.1% meat or yeast extract. 

Meat or yeast extract had no effect in reducing the lag-phase at concentration of 0.01%, whereas at 
0,05%-0.1% this was abolished, allowing the maximal growth of biomass within 18 h, whereas cultures in 
standard E* medium required 29 h to achieve the maximum of biomass. As consequence, production of 
both PHA and BSs was brought forward 11 hours (Figure 1). Moreover, when yeast or meat extracts were 
added in presence of 5 mM nitrogen at concentrations above 0.1% w/v, PHA synthesis was proportionally 
delayed. In fact, the nitrogen contribute of the extracts was conveyed towards biomass production, as by 
experimental proofs. 
The obtained data showed that pH and temperature mutually influenced PHA and BSs production in a 
narrow range of variation. The condition of pH= 6.9 and temperature= 27°C positively influenced PHA 
production, whereas the condition of pH= 7.1 and temperature= 33°C increased BSs synthesis. 
The experimental data were used to set up a mathematical mechanistic model, which showed the 
consumption of nitrogen and carbon sources, related to other variables, as a function of the growth trend 

0
10
20
30
40
50
60
70
80
90
100

0

0,5

1

1,5

2

2,5

3

0 20 40 60 80 100 120

PH
A 

(N
ile

 R
ed

,%
)

BS
s 

(E
24

,%
)

Bi
om

as
s 

(O
D

54
0)

Time (h)

190



and PHA and biosurfactants production. In doing so, it was possible to simulate in silico the impact of 
different values of the considered variables on the whole process. As an example, a simulation, with the 
following parameters: 1.5% glycerol, 8 mM ammonium (without meat or yeast extracts), T= 30°C and pH 7 
is plotted in Figure 2. 

 

Figure 2: Simulation of production kinetics of biomass (■), PHA (♦), BSs (▲), and nitrogen (discontinuous 
line) and glycerol uptake (dotted line) in mineral medium. 

The in silico data were confirmed in experimental tests, allowing fine adjustment of the entire process. 
Consequently, three different parameterizations of temperature, pH and nitrogen concentration were fitted 
to obtain: i) maximum production of PHA (Figure 3, left), ii) maximum production of BSs (Figure 3, middle) 
or iii) co-production of both in a unique integrated process (Figure 3, right). 

 

Figure 3: Production kinetics of biomass (■), PHA (♦) and BSs (▲) production under different 
parameterizations of temperature, pH and nitrogen concentration (experimental data, see text for details). 

By varying the values of temperature, pH and nitrogen concentration, in batch fermentation, the highest 
PHA yield on CDW (60%, 1.63 g/L) was obtained after 48 h using 2.5% crude glycerol, 2.5mM 
(NH4)2HPO4, 0.1 % meat or yeast extracts, pH=6.9 and T=27°C ; the highest biosurfactants yield (0.8 g/L) 
after 96 h, using 2.5% crude glycerol, 5mM (NH4)2HPO4, 0.1% meat or yeast extracts, pH=7.1 and 
T=33°C. 
The integrated process for co-production of both PHA and BSs was performed in a 3-L bioreactor, with the 
following parameters: crude glycerol 2,5%, 4 mM (NH4)2HPO4, 0.1 % meat or yeast extracts, pH 7 +/- 0.1, 
temperature 31° C, pO2 20%, airflow 0.3 l min-1, stirring at 200 rpm (in cascade with pO2), for 72 h.  
Finally, under such conditions, yields were: 2.2 g/L for biomass, 1.1 g/L for PHA (50% on CDW)  and 0.72 
g/L for BSs. 

4. Conclusion 
The interest in potential applications for  PHA and BSs by numerous industries has recently increased, due 
to the characteristics of sustainability and respect for the environment. 
Coproduction of PHA and rhamnolipids from decanoate by Pseudomonas aeruginosa has been described 
in a two-stage process, in which PHA accumulation followed rhamnolipid production (Hori et al., 2002). As 
well, the same coproduction has been described, using palm oil as carbon substrate (Marsudi et al., 2008). 
To lead to an improvement of the processes for synthesis and industrialization of these bioproducts, we 
developed a process of fermentation, by coupling the disposal of crude glycerol and the simultaneous 
production of both PHA and BSs, using a new bacterial strain of biotechnological interest, namely P. 
mediterranea 9.1. Exploiting the fact that pseudomonads use aminoacid as preferred carbon and nitrogen 

0
0,5

1
1,5

2
2,5

3

0 20 40 60 80 100 120

Time (h)

B
io

m
as

s 
(O

D
54

0)

0

20

40

60

80

100

P
H

A
 (

N
ile

 R
ed

,%
)

 B
S

s 
(E

24
,%

)

0
0,5

1
1,5

2
2,5

3

0 20 40 60 80 100 120

Time (h)

B
io

m
as

s 
(O

D
54

0)

0

20

40

60

80

100

P
H

A
 (

N
ile

 R
ed

,%
)

 B
S

s 
(E

24
,%

)

2

0
0,5

1
1,5

2
2,5

3

0 20 40 60 80 100 120

Time (h)

B
io

m
as

s 
(O

D
54

0)

0

20

40

60

80

100

P
H

A
 (

N
ile

 R
ed

,%
)

 B
S

s 
(E

24
,%

)

8,3

6,7

5
3,3

1,7

10

13,3

10
6,7

3,3

16,7

20

12010080600 4020
0

0,5

1
1,5

2

2,5

3

Time (h)

0

20

40

60

80

100

P
H

A
 (

N
ile

 R
ed

,%
) 

B
S

s 
(E

24
,%

)

(N
H

4)
2H

P
O

4 
(m

M
)

G
ly

ce
ro

l (
%

)

B
io

m
as

s 
(O

D
54

0)

0 0

191



source, we were able to reduce the fermentation time by addition of 0.1% meat or yeast extract to the 
mineral medium. 
By informatics platform and mathematical modeling, we were able to optimize the chemo-physical 
variables of the process. In fact, the data obtained in silico were confirmed in the experimental tests, 
allowing fine adjustment of the entire process. 
In our integrated process, we succeeded in co-production of satisfactory yields of PHA (50%) and BSs 
(0.72 g/L) within 72 h. 
In conclusion, the strategy of coupling the disposal of crude glycerol and PHA and BSs co-production can 
be considered as a potential industrial process for production of high-added value green chemicals. 

Acknowledgements 

This work has been funded by MIUR by means of the national program PON R&C 2007-2013,project 
“PolyBioPlast” PON01_01377.  

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