id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-1007	Le, Yi; Yang, Zaichang; Qiao, Chong	Analgesic Activity, Toxicity and Alkaloid Composition Variations of Fermented Aconitum Carmichaeli Debx 	2017	6	.pdf	application/pdf	2963	124	50	2.3 Fermentation The dry pieces of Aconitum root (200g) is marinated in 500 ml distilled water for 30 min, then boiled it for 1 h to obtain 200 ml liquid extracts (pH 7.4) which is poured into two flasks (each 100 ml), where 2 g glucose is added to the liquid extract, respectively. 3. Results and discussion During the periods of fermentation, TLC is used to detect the alkaloids in the liquid extract of Aconitum root for variants.	cache/cet-1007.pdf	txt/cet-1007.txt