id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-1018	Xue, Zhiping; Liu, Qingyu; Zhang, Min	Study on Optimization of Reducing Sugar Yield from Corn Stalk Based on Microwave-Assisted Acid Pretreatment Process 	2017	6	.pdf	application/pdf	2586	77	37	Figure 2: Response surface graphs showing the interactive effect of microwave power and pretreatment time 1317 3.3 Ultra Depth Microscope analysis Using ultra depth microscope to observe the corn stalks after the stalks had been pretreated by microwave- assisted acid, and then synthesize 3D ultra depth images at different magnifications, e.g. Figure 3 and 4. a. Figure of Zoom in1000 times b. 3D Figure of Zoom in 3000 times Figure 3: 3D microscope photograph of untreated corn stalk at different magnifications Untreated surface of corn stalks is relatively smooth and flat, there’s not many empty holes on it, and the wax layer is not damaged. By analysis of Figure 1c we can see that, with the increase of microwave reaction time, the yield of reducing sugar gradually increases, and the yield of reducing sugar reaches maximum when the reaction time is 20min.	cache/cet-1018.pdf	txt/cet-1018.txt