id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-12543		cet-12543		6	.pdf	application/pdf	4448	151	42	Moreover, for the calibration set, SEC and the R2 were 0.2244 and 0.9176, respectively for fried pizza samples and 0.1503 and 0.9219 respectively for wood oven cooked pizza samples. The optimized calibration was applied in scanning the NIR spectra of a new set of pizza samples to validate the created method.	cache/cet-12543.pdf	txt/cet-12543.txt