id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-13186		cet-13186		6	.pdf	application/pdf	4027	173	56	Francesco G., Sannino C., Sileoni V., Marconi O., Filippucci S., Tasselli G., Turchetti B., 2018, Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain. Thus, the fermentation time was 7 and 3 days for the control and diluted beer treatments, respectively.	cache/cet-13186.pdf	txt/cet-13186.txt