id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-1328	Hoffmann, D.; Brugger, D.; Windisch, W.; Thurner, S.	Calibration Model for a Near Infrared Spectroscopy (NIRS) System to Control Feed Quality of Soy Cake Based on Feed Value Assessments In-Vitro 	2017	6	.pdf	application/pdf	3307	195	56	Therefore, the aim of this study is to test a first calibration for processed soybeans that can be used for optimizing the heat treatment at decentral soybean processing plants. Also comparing the statistical values to other soybean calibrations or other calibrations in general, the established statistical parameters of this calibration show good results (Delwiche et al. 2006; Krapf et al. 2011; Zhang and Zhang 2015).	cache/cet-1328.pdf	txt/cet-1328.txt