id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-1333	Sortino, G.; Gallotta, A.; Farina, V.; Allegra, A.	Shelf-Life and Quality of Fresh-Cut Peach Cv ‘Ruby Rich’ at Different Maturity Stage 	2017	6	.pdf	application/pdf	3367	125	57	Figure 1 Weight loss (%) of fruit slices of ‘Ruby Rich®’ peach harvested and processed at the following stages: commercially ripe (MG) and ripe on tree (RP) both stored for 3, 5, 7 and 12 d at 5 °C. Evolution of chemical and physical parameters for fruit slices of ‘Ruby Rich®’ peach harvested and processed at commercial ripeness (MG) and ripe on tree (RP), stored 3, 5, 7 and 12 d. at 5 °C.	cache/cet-1333.pdf	txt/cet-1333.txt