id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-1334	Farina, V.; Sortino, G.; Saletta, F.; Passafiume, R.; Giuffre, D.; Gianguzzi, G.; Inglese, P.; Liguori, G.	Effects of Rapid Refrigeration and Modified Atmosphere Packaging on Litchi (Litchi chinensis Sonn.) Fruit Quality Traits 	2017	6	.pdf	application/pdf	3886	145	58	After 12 days of cold storage treatment RRF fruits reaching the best values of L*a*b demonstrating that the RR treatment has helped the fruit to keep color characteristics. In conclusion, it can be said that the rapid cooling treatment technology allows to limit the loss of fruit color compared to not treated fruits with the advantage of presenting to the consumer a more attractive external appearance.	cache/cet-1334.pdf	txt/cet-1334.txt