id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-1336	Guerrini, L.; Masella, P.; Angeloni, G.; Cini, E.; Parenti, A.	A Device for the Monitoring of the Cap Buoyancy during the Red Grapes Fermentation 	2017	6	.pdf	application/pdf	2807	136	56	It is supposable that the capability of pomace cap to retain carbon dioxide could be related to cap’s integrity. Thus, understanding the changes in cap buoyancy could help to improve the pomace cap management.	cache/cet-1336.pdf	txt/cet-1336.txt