id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-1340	Caleca, V.; Antista, G.; Campisi, G.; Caruso, T.; Lo Verde, G.; Maltese, M.; Rizzo, R.; Planeta, D.	High Quality Extra Virgin Olive Oil from Olives Attacked by the Olive Fruit Fly, Bactrocera Oleae (Rossi) (Diptera Tephritidae): Which Is the Tolerable Limit? Data from Experimental ‘Nocellara Del Belice’ and ‘Cerasuola’ Olive Groves in Sicily 	2017	6	.pdf	application/pdf	3304	104	50	453 Figure 2: Correlation between the percentage of B. oleae exit holes at harvest and free acidity of olive oil; the regression analysis is highly significant (see Table 1). EVOO upper limit 454 Figure 4: Correlation between the percentage of B. oleae exit holes at harvest and total phenolic content of olive oil; the regression analysis resulted not significant (see Table 1).	cache/cet-1340.pdf	txt/cet-1340.txt