id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-13492		cet-13492		6	.pdf	application/pdf	4187	121	45	Their different environmental impact mainly derives from the refrigerated transport of fresh pasta, its moisture content (24% w/w) being quite the double of that of dry pasta (12.5% w/w), and chilled preservation till final consumption. Even if the use of new smart energy-saving home appliances might mitigate the overall environmental impact of both products, the consumption of dry pasta instead of fresh pasta is more eco-sustainable, mainly because it is shelf-stable and needs no refrigerated supply chain.	cache/cet-13492.pdf	txt/cet-13492.txt