id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-13493		cet-13493		6	.pdf	application/pdf	3982	164	48	Thus, to minimize the effects related to the high acid content as a limiting factor for good drying and for sensory acceptance, it is necessary to investigate the effects of acidity reduction in the lyophilization process of tamarind pulp, and the hygroscopic behavior of tamarind pulp powder. The addition of an anticaking agent after lyophilization was also evaluated because of the satisfactory results found in reducing tamarind pulp powder caking in a study by Passos (2017), using calcium carbonate as an anticaking agent in the tamarind powder obtained by lyophilization.	cache/cet-13493.pdf	txt/cet-13493.txt