id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-13495		cet-13495		6	.pdf	application/pdf	3537	133	45	Cashew fiber is a potentially valuable biomass that, when used as a new food matrix in plant-based product formulations, meets part of the dietary needs of groups of people who seek to consume fiber-rich products, but also those who want to reduce or avoid meat consumption, such as vegetarians and vegans, in addition to the general public who choose this line of products. The use of cashew fiber in the production of animal protein-free foods has been a great asset in providing a surprising texture very close to that of animal meat, in addition to bringing nutritional benefits.	cache/cet-13495.pdf	txt/cet-13495.txt