id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-13497		cet-13497		6	.pdf	application/pdf	3716	145	46	So, legume proteins may provide a wide range of nutrient sources for a variety of proteolytic microorganisms, they can be mixed or not with milk and subjected to fermentation with various microbial consortia to affect the content of aroma compounds, including those responsible for “beany” off-flavours, with consequences on consumer perception (Ben- Harb et al., 2021). Introduction There is a need to decrease the part of animal protein in our diet, which means to increase our consumption in plant proteins, i.e. in cereals and legumes.	cache/cet-13497.pdf	txt/cet-13497.txt